Discover detailed insights for Japan Eats!
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Description
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
Categories
- Arts
- Society & Culture
- Education
Hosting
353 episodes
10 days
00:50:37
Episodes published by month in
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