This Week In Barbecue (Rasheed Philips)

In this episode, we're serving up some juicy news from the world of BBQ and smoked meats that you won't want to miss!

First, mark your calendars for April 18th, the deadline for the Celebrity Pitmaster Showcase Smoker Giveaway. This is your chance to win big and impress your friends with the ultimate smoker! And speaking of Father's Day, don't forget to start planning your celebration for 2023.

We also have some exciting events coming up, including the TIDE conference featuring Tay Nelson of Eatbobbys BBQ as a featured speaker along with the legendary Pitmaster Ed Mitchell. Ed Mitchell is also releasing a cookbook on June 6th, 2023, which is sure to be a hit with BBQ lovers everywhere.

In other news, we're thrilled to hear that the Hogs for the Cause event raised an impressive 3.6 million dollars to fight pediatric cancer. It's heartwarming to see the BBQ community come together for such a worthy cause.

And finally, we have the Brisket King NYC event happening on April 26th at Pig Beach. This is a must-attend event for anyone who loves brisket and wants to sample the best in the business.

Thanks for tuning in to this episode of This Week In Barbecue. Stay tuned for more updates, tips, and news on all things BBQ and smoked meats!

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Plates by the Pound will close 5/27 Going to run his Family’s farm in Texas

Fork Grove BBQ finds brick and mortar

Hogs for the Cause - 3.6million raised to fight Pediatric Cancer

Brisket King NYC 4/26 at Pig Beach

Welcome to "This Week In Barbecue," the podcast where Pitmasters Rasheed and Byran bring you all the latest news and updates in the world of barbecue.

In this episode, we have some exciting news to share with you. M&M BBQ CO has recently announced that their offsets are now ETL and NSF certified right out the door, ensuring that their customers can enjoy top-quality and safe products.

We also have some exciting collaborations to tell you about. Goldees and M&M BBQ CO have teamed up to launch a new backyard offset, promising even more flavor and versatility to your barbecue experience.

For those looking to improve their barbecue skills, we have some fantastic classes coming up. Goldees is offering Brisket and Rib classes on July 10th and 11th, while Barbs B Q is offering a Brisket Class on May 28th. These classes are perfect for anyone looking to learn from the pros and take their barbecue game to the next level.

Finally, we want to highlight an upcoming event for a great cause - the Burger Benefit for the Giving Kitchen on May 7th. This event is an excellent opportunity to enjoy delicious burgers while supporting a wonderful organization that helps restaurant workers in need.

So tune in to "This Week In Barbecue" with Rasheed and Byran to stay up-to-date with all the latest news and developments in the world of barbecue.

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Check out the ⁠trailer

M&M BBQ CO offsets are now ETL and NSF Certified out the door

Goldees and M&M BBQ CO launch new backyard offset

Goldees July Brisket and Rib Classes are now available 7/10-7/11

Barbs B Q Brisket Class for 5/28

Burger Benefit for the Giving Kitchen 5/7

Hoodoo Brown BBQ/Sally’s Pizza Collab May 6th

On the latest episode of, This Week In Barbecue,  Bryan and I go discuss, how our rib prepping styles differ. He reminds me to answer how I got into Barbecue. We share news of upcoming Ga festivals and what does it take to become a Pitmaster, all here on This Week In Barbecue.

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

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Welcome to another sizzling episode of "This Week In Barbecue" with your hosts Rasheed and Bryan. We've got a smokin' recap of all the juicy highlights from the world of BBQ. Let's dive in!

First up, we have some exciting news for sauce lovers. Bryan Furman's famous Peach Sauce is now available for sale! Get ready to elevate your BBQ game with this mouthwatering addition to your flavor arsenal.

In biscuit-related news, Goldee's put their skills to the test with the famous biscuit challenge. Stay tuned to find out if their biscuits passed the ultimate test of fluffiness and deliciousness.

Congratulations are in order for Ms. Sylvie, who took home the coveted 1st place at Jiggy w/ the Piggy Ribs competition in North Carolina. Her ribs were undoubtedly a taste sensation that left judges and attendees craving for more.

Attention foodies! Mark your calendars for the upcoming Eeeeeats Con on May 20th and 21st in Santa Monica. Prepare your taste buds for an unforgettable experience featuring culinary talents like Moo's Craft, Tom Colicchio, and many more. This is an event you won't want to miss!

In a fantastic deal for barbecue enthusiasts, Masterbuilt is offering a free Rotisserie with a purchase of Gravity Series 560. It's the perfect opportunity to take your BBQ skills to new heights with this top-of-the-line addition to your grilling arsenal.

The 2023 Top 10 BBQ Hall of Fame inductees have been announced, and it's a star-studded lineup. Join us in celebrating the achievements of legends like Roger Mooking, Byron Chism, and many more who have left an indelible mark on the world of BBQ.

Calling all fans of "Barbecue Showdown"! Don't miss the exciting watch party hosted by Ms. Delilah at The Works Atlanta on Friday, May 26th. Get ready to gather with fellow BBQ enthusiasts, share in the excitement, and cheer on your favorite Pitmasters as the intense competition unfolds.

That wraps up this week's mouthwatering episode of "This Week In Barbecue." Stay tuned for more sizzling news, tantalizing recipes, and BBQ adventures with Rasheed and Bryan. Until next time, keep those grills fired up!

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Follow: M&M BBQ Co

⁠Bryan Furman Peach Sauce for sale

Goldee’s performs the biscuit test

Ms Sylvie takes 1st place Jiggy w/ the Piggy Ribs in NC

Eeeeeats Con May 20th & 21 Moo’s Craft, Tom Colicchio and many more Santa Monica

Masterbult Free Rotisseiere with 560 purchase 

2023 top 10 bbq hall of fame announced Roger Mooking, Byron Chism and more

Ms delilah watch party for Barbecue Showdown

Paying top dollar for Baseball Bat "Waste and Scraps"? Sounds enticing, doesn't it? Don't miss out on this episode of "Hot Takes" where we delve into the most recent updates on using barbecue fuel. All this and more, on "This Week In Barbecue"!

In this episode of the BBQ show, hosts Rasheed and Bryan tackle the serious issue of death threats in the BBQ community and discuss ways to handle it. They also share their expert tips on the right way to barbecue and take on the 20 or Less challenge. Join them as they explore the world of BBQ and share their passion for the craft in a safe and respectful environment. Get ready to fire up the grill and tune in for the latest in BBQ news, trends, and techniques. This episode is a must-listen for BBQ enthusiasts and those who want to improve their barbecue skills. All this and more on, This Week In Barbecue!

In this episode of "This Week in Barbecue," we bring you the hottest updates from the BBQ world! Celebrate the upcoming opening of Pegleg Porker’s new tasting room and bottling facility on July 6th, 2024, and learn about their award-winning Bourbon White Label whiskey. Explore the "Welcome to Barbecue" exhibit at the Modern Art Museum of Fort Worth, featuring over 45,000 ceramic pieces. Get the scoop on Channing Crowder’s latest grilling secrets with Crowder Powder, and share your thoughts on his use of lighter fluid.

Join us as we highlight Big Moe’s book signing event on June 22 at Pensacola Bay Brewery, complete with local blues music. Enjoy a fun discussion between Unc and Ocho on their favorite steaks, with Unc favoring wagyu and Ocho sticking to Waffle House steak. Dive into Daniel Vaughn's raving review of Owens and Hall at Grand Champion BBQ, and find out about Al Frugoni rubs now available at HEB.

We also cover the ongoing battle against a gas grill ban in Colorado mountain HOA communities, where over 2,500 residents are fighting back against this insurance-driven decision. Finally, join Rasheed as he sits down with Chad Ward of WhiskeyBent BBQ at the Indy 500 for an unforgettable conversation.

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An all new episode of This Week In Barbecue highlights some of the amazing women doing great things in the world of Barbecue. Get all caught up on some rapid fire news during the Hot and Fast section, as reminders of some the most anticipated book releases occurring this coming Spring.  As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve.

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Dive into this episode of "This Week in Barbecue" where we cover the sizzling stories and spicy updates from the barbecue world! In this episode, we discuss David Chang's legal moves to protect the "Chili Crunch" name and the debate over trademarking common condiments. We celebrate the achievements of Ms. Sylvie and Boogie of Therealslomoque in their respective barbecue contests. We also touch on celebrities like former NFL player Channing Crowder entering the spice and BBQ market with his new seasoning line, and Pat Neely releasing his barbecue sauce after 30 years, now available online. In addition, we discuss the new developments with M&M's latest product release, Steven Rinella's upcoming cookbook, and controversies in tipping culture—when is it appropriate, and are expectations becoming unreasonable? Join us for festival updates, including the Troubadourfest and Gettin Piggy With It BBQ events, and a spotlight on Pinks Barbecue from Newnan, GA. We also pay tribute to the barbecue community members who have recently lost loved ones and celebrate an inspiring story of 95-year-old John Toomey, who just opened a top new BBQ spot. All this, plus a nod to the music of Shaboozey, makes this episode a can’t-miss for BBQ lovers and culture enthusiasts alike!

In this special episode of "This Week in Barbecue," Rasheed dives into the mailbag to answer your burning questions! From mouth-watering recipes and smoking techniques to savvy business advice for aspiring pitmasters, Rasheed covers it all. Whether you’re curious about perfecting your brisket, starting your own BBQ joint, or just looking for some insider tips, this episode is packed with valuable insights. Tune in to hear Rasheed share his expertise and help you take your BBQ game to the next level.

Tune into "This Week in Barbecue: Episode 4" for the latest buzz in the BBQ world! This episode features an exciting mix of news and insights for barbecue enthusiasts. We spotlight Les BBQ's new opening in Draper, Utah, and dive into hiring updates from Moos Craft and Peg Leg Porker, who are looking for various positions in their vibrant teams. Also, don't miss the special segment on Shake Shack's "Cluckin Chaos" offering chicken sandwiches every Sunday, continuing their commitment to quality with no antibiotics, steroids, or added hormones. For those keen on honing their barbecue skills, catch details on Bryan Furman's upcoming Scoolinary classes promising to deliver the rich flavors of the South. Additionally, we cover Keith Lee's redemption tour, the Gozney Proof Supper Club Tour, and celebrate Eddie Wright's victory at the Taste of Mississippi. Don't miss this packed episode filled with all things barbecue!

In this episode, we also cover the exciting release of "High on the Hog Season 2," a must-watch for BBQ enthusiasts. Don't miss out on the special at Victorians Barbecue – Tri-Tip Saturdays, available every Thursday, Friday, and Saturday from 11:30 am until sold out. We recap the "Holy Smokes" event, featuring our experiences with Don Hector and Ruben, Jackson from Swig and Swine, unexpected rainstorms, and the evolving whole hog culture. Plus, get insights into Moo’s Craft BBQ. In community news, Bobby's Barbecue is hiring – a great opportunity for aspiring BBQ professionals. Carter's BBQ announces its availability on DoorDash, making it easier to enjoy their delicious offerings. Also, explore the impact of rising costs on the BBQ industry with B4 Barbecue [MaBank, Texas] revealing their staggering $7.6k food order for the week. Finally, check out The Cooking Guild's latest knife release, the Grizzly, and take a glimpse into Slow Fire BBQ's offerings from Savannah. Don't forget to like, subscribe, and hit the bell icon for more BBQ updates and insights! Check Us Out: Instagram  @thisweekinbarbecue  Instagram Rasheedphilips

Join hosts Rasheed and guest co-host Lee for an exciting recap on the latest episode of "This Week In Barbecue." This week, they take us on a journey to the renowned Memphis in May Barbecue Festival, sharing their unforgettable experiences and mouthwatering highlights.

But that's not all! Rasheed and Lee dive into the buzz around the latest Netflix show, "Barbecue Showdown," and provide their insights and opinions. They give us an exclusive behind-the-scenes look into filming with the talented Cedric the Entertainer and Anthony Anderson, sharing their hilarious and memorable moments on set.

Get ready to savor the flavors, hear captivating stories, and stay up-to-date on all things barbecue. Tune in to "This Week In Barbecue" for the ultimate BBQ entertainment with Rasheed Philips and guest co-host Lee Garmon. It's a show you don't want to miss!

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A new week, means an all new episode of This Week In Barbecue! We are back from the mountains and in the studio. This week we dive into the ever expanding Blacks Family dilemma in TX. Bryan and I share news of new BBQ joints opening along with a heavy hitters in BBQ book signing happening in November in Austin Tx. That and so much more on the latest episode of, This Week in Barbecue   

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Terry Blacks Lockhart:

https://www.texasmonthly.com/bbq/lockhart-has-new-bbq-family-feud/

Lewis Barbecue Greenville

https://www.wyff4.com/article/lewis-barbecue-officially-opens-in-greenville/41215161

https://www.lewisbarbecue.com/location/lewis-barbecue-greenville/

Q BBQ Festival Dallas Jacksonville

https://www.qbbqdallas.com/ Nov. 4-6

https://qbbqjacksonville.com/ Nov 19-20

The dynamic duo is back at it. Bryan has calmed down since his rant last week, and Rasheed is still accepting applications for a co-host. All jokes aside, this week's episode discusses what could be the death of regional barbecue and diversification, what smokers get you the most bang for your buck, as well as tons of your listener-submitted questions. The guys are also giving away some swag, a sharp Trucker hat from M7M BBQ Company, a Philips Barbeque Co hat, and not to be left out Bryan is tossing in a sticker. Listen to the episode to learn how to enter to win, all this, and more on This Week In Barbecue!

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From Competition Placing, to 4 Million meals served. This episode of, This Week In Barbecue is bound to bring up to date and make hungry all in one. Enjoy the newly added Hot & Fast section. Sit back relax and tune in, because news never tasted so good!

Follow for more updates: This Week In Barbecue

Check out: Neals Famous Barbeque

More information on: Operation BBQ Relief

Update On: ESFC Foundations Backyard BBQ Fest

Rodney Scott & Eric Church Team Up

News on Sylvie's Win

The best and most up to date podcast for all your Barbecue News. New barbecue news updates weekly. News never tasted so good!

Welcome to "This Week In Barbecue"! 🔥🍖 In this episode, we're bringing you the hottest updates from the BBQ world: Get your BBQ-loving self ready for the BBQ Pachanga on August 18th and 19th at Gage Hotel in Marathon, TX. It's a weekend where Texas pitmasters join forces for an epic BBQ experience! Don't miss "Kings of BBQ" airing on August 12th, featuring Anthony Anderson and Cedric the Entertainer. It's a feast for your eyes and taste buds! Big Moe Cason's got a surprise: his custom Rocking W rig is up for grabs. Send those DMs for the details! Want to learn from the BBQ maestro himself? Big Moe's hitting Dallas, TX on October 21st to teach you all about wings, ribs, brisket, and more. Check Thebobandmoebbqshow.com for info. Daniel Vaughn's dropping knowledge with his list of the top 25 new and improved BBQ joints in Texas. Your taste buds are in for a treat! Are you a BBQ pro? Austin, TX is calling for Real Pitmasters! Drop an email to thecaststation@gmail.com and show off your skills. Score a smokin' deal with the Masterbuilt bundle: grab a 30-inch digital smoker with leg extension and cover for just $249.

-Rotisserie smokers on the rise

- Fox Bros is hiring for their new Brookhaven Location

- Hatch Chili Fest 8/20

- KG BBQ on Bon Appetit

- Goldees BBQ class

- Deep Roots Wine Market BBQ dinner with BBQ Yinka and Keenan’s Pit BBQ supporting the Max Gruver foundation 

-Leroy and Lewis bbq u 9/22-24 email kasey@leroyandlewis.com

https://www.eatfromthefarms.com/

https://www.instagram.com/eatfromthefarms/

This Week In Barbecue, we revisit Momma Los's as she has opened the doors to her new location. The barbecue community anxiously awaits the announcement of the recipients for the Preserve The Pit Program. I spend a week in Traeger Country, and am invited to the Traeger 2022 Summit. Learn all about my time and experience there on this weeks episode of This Week In Barbecue. 

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In this episode of "This Week in Barbecue," we bring you the latest updates from the BBQ world. King Meat Barbecue Supply is officially breaking ground with an expected soft opening in November. Bryan Furman is back at Harvard for the 4th year to teach "The Thermodynamics of BBQ" as part of the Science and Cooking lecture series—mark your calendars for October 21. We also discuss Channing Crowder's fun take on what your grill says about you and announce that "Wrangling Fire" by Cookingwidkunchi is now available on Amazon.

Missed Pitmaster Papi at the Alligator Festival? No worries—you can catch him at the Grill and Chill Fest in Corsicana, TX, on October 11-12. Tay Nelson of Bobby's BBQ has received certification to bottle and sell his own sauces, so expect some amazing flavors coming soon. Aunty is opening a new Delilah's location in a 116-year-old historic storefront on Mitchell St—this will be the first free-standing Delilah's location.

We celebrate Evan's success as a first-time headlining chef at the Food and Wine Ilani, and cover Rodney Scott's new line of coal for all your whole hog and barbecue needs. Plus, we discuss brand deals gone wrong, answer listener questions in our Que and A segment, and check out BBQpluscleaners—a family-owned professional BBQ cleaning and maintenance business—in Sheed's Interesting Finds.

Tune in for all the latest BBQ news and insights!

Pellets Vs. Splits, that is the question. Well its one of the many Bryan and I discuss on the latest episode of This Week In Barbecue. Its festival season and Bryan has a few that are completely free, along with some that are more than worth grabbing a ticket for. We share out thoughts on entry level smokers, along with competition cooking tips.

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

Holy Smokes Tickets

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One of the most anticipated cooking shows is back! Barbecue Showdown, formerly American Barbecue Showdown is back with a whole new cast and set of fire-forward challenges. New season airs May 26th on Netflix, right in time for Memorial Day weekend. We put out a smoke signal and got the opportunity to talk with some of the wonderful stars and cast of the show. Joey V or Victorians Barbecue shares his initial response to seeing the trailer and tells us about his new restaurant opening in Mart, Tx. Michelle "Money Money" Lundstrom shares her why for doing the show. Lastly, we have Pops aka Mr. Kevin Bludso who shares what makes this season so exciting, while also letting the best-kept secret of Season 1 out of the bag. This is certainly not the episode to skip, sit back and enjoy this emergency barbecue release of, This Week In Barbecue!

Follow Rasheed: ⁠⁠Rasheed Philips⁠⁠

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Check out the trailer

Tune into Episode 6 of "This Week in Barbecue" as we celebrate May, the official month of beef! This episode is packed with the hottest barbecue news and updates from around the nation. Discover the best grill deals reported by CBS News, including discounts on top brands like Traeger and Weber. We dive into the cutting-edge world of robotic barbecue technology with Smithfield’s new rib-slicing robot, spotlight the expansion of Houston's famous Pit Room, and celebrate the grand opening of Dayton Barbecue Company. Plus, we explore Ace Hardware's new line of bold barbecue sauces and rubs, highlight the renowned SunFest's 40th anniversary with its impressive lineup of culinary talent, and discuss the significant changes at this year’s Memphis in May festival. Don't miss insights on James Beard Award nominees and the latest hiring updates from Swig and Swine. Loaded with interviews, expert tips, and the latest in BBQ culture, this episode is your go-to source for all things barbecue!

Welcome to "This Week in Barbecue," your ultimate source for the latest news and events in the world of BBQ. In this week's jam-packed episode, hosts Rasheed and Bryan discuss a variety of exciting happenings that have BBQ enthusiasts buzzing.

First, we dive into the Toast Nashville event taking place from April 21st to 23rd, featuring renowned chefs Kevin Bludso, Kevin Deschenes, Christian Petroni, and Maneet Chauhan. Get a taste of exceptional food, wine, and cocktails at the chic Analog venue, and learn more about this not-to-be-missed culinary experience.

Next, we gear up for the Stage Coach Festival, running from Friday, April 28th to Sunday, April 30th. Get the inside scoop on this must-attend BBQ event and find out what makes it so special.

Don't forget, the last day to apply for the Preserve the Pit program is fast approaching! We'll share important details and tips for submitting your application to this incredible opportunity for aspiring pitmasters.

In addition, we explore the unique Barbecue & Wine Dinner at Horn Barbecue, where exceptional BBQ meets exquisite wines. Discover how this perfect pairing creates an unforgettable dining experience.

Curious about prehistoric BBQ? We've got you covered with a fascinating discussion about Woolly Mammoth Meat, providing insight into the world of ancient barbecue techniques.

Finally, we highlight D'Andra Simmons joining the Babes of Que podcast during the Fort Worth Food and Wine Festival, which takes place from March 30th to April 2nd. Don't miss this exclusive opportunity to hear from the BBQ world's leading ladies.

Tune in to "This Week in Barbecue" for all this and more, as Rasheed and Bryan bring you the most sizzling updates in BBQ news and events. Subscribe now, and never miss an episode!

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Toast Nashville 4/21-23

Stage Coach friday, saturday, sunday 4/28-4/30 

Last Day to Apply for Preserve The Pit

Barbecue & Wine DInner @ horn Barbecue 

Wolly Mammoth Meat [prehistoric bbq]

Goldees BBQ Classes June Ribs and May/June Sausage Classes still available

Zavala’s BBQ Distribution: Rubs and Sauces can now be ordered for shipping

Ring of Fire: Fort Worth Food and WIne event

We start of this weeks episode of This week In Barbecue with another, Bad Good Idea. You all truly asked some great questions this week, from unique flavor profiles to dealing with huge swings temperature. Great news of Mill Scale hosting a bbq class, Kevin Bludso get featured in a great write up for the LA Times and I fight to stay BC [barbecue correct] all on the latest Episode of This Week In Barbeque!

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

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The crew is back from spending a week in Charleston, South Carolina participating in Holy Smokes Fest! A festival that raises funds and awareness for children with pediatric cancer and proceeds go to Hogs For A Cause. This episode features the very first in-studio guest, if you're an avid listener you've heard us chat about Chewy before, now join us in welcoming him to the studio. We get a call in from our Barbecue Buddy Misty [Seattlebutcherswife] as well as answer all of your Turkey questions. That and so much more on the latest episode of, This Week In Barbecue. 

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Barbecue Buddy: Misty [Seattlebutcherswife]

Get ready for the juiciest podcast episode of "This Week In Barbecue" with host Rasheed Philips and guest co-host Lee! They've got all the latest updates from the BBQ world:

Moos Craft Barbecue is hiring! Contact contact@mooscraftbarbecue.com to join their flavorful team. Experience needed to sizzle on their grill!

Mark your calendars for "Kings of BBQ," airing on August 12th on A&E. Get ready to indulge in BBQ greatness! Exciting news about Oxtail Night! Stay tuned for ticket information - it's going to be a mouthwatering event. Check out the sizzling "Grill and Chill Line Up" - prepare to feast on some amazing BBQ delights.

Join the legendary Big Moe Cason for a Masterclass on August 11th in Lake Zbilje, Slovenia, from 4-9 pm. Don't miss this BBQ experience of a lifetime! Catch up on the latest CT event recap - find out all about the BBQ fun and mouthwatering flavors!

Tune in to "This Week In Barbecue" for all the sizzling news, delicious insights, and BBQ adventures. It's your ultimate guide to everything BBQ! #ThisWeekInBarbecue #BBQPodcast #BBQWorld #GrillMasters #BBQUpdates

Welcome to "This Week In Barbecue," the ultimate podcast for BBQ enthusiasts! Join hosts Rasheed Philips and Bryan Hull, both skilled pitmasters, as they take you on a mouthwatering journey through the world of BBQ. In this episode, they are joined by special guests - a familiar face, their Blue Angel buddy, and budding barbecuer Chewy, along with Preserve the Pit mentee and restaurant owner Tay Nelson.

In this episode, they bring you all the latest barbecue news and exciting updates:

🔥 Troubadourfest is heating up Celina, Texas on October 21. Tickets go on sale 7/21, so make sure to grab yours!

🍖 Heritage Barbecue is now hiring! For all inquiries, contact inquiries@heritagecraftbbq.com and become a part of their flavorful team.

📚 Ready to up your BBQ game? Don't miss Truth BBQ classes on 7/30. Email abbie@truthbbq.com to secure your spot.

🍖 Goldee's Brisket Class is back by popular demand on October 23rd and 30th. Sign up on their website and become a BBQ pro!

🌶️ Prepare your taste buds for Fox Bros Hatch chili fest returning on 8/20. It's going to be a spicy celebration you won't want to miss!

Tune in to "This Week In Barbecue" for all the sizzling updates, insider tips, and delicious adventures. Whether you're a seasoned Pitmaster or a BBQ newbie, this podcast has something for everyone! 🔥🎙️ #ThisWeekInBarbecue #BBQPodcast #BBQEnthusiasts #BarbecueNews #GrillMasters

Welcome to "This Week In Barbecue" with your hosts, Rasheed and Bryan! We've got the latest updates and happenings from the world of smoked meats and BBQ that you won't want to miss.

First up, we're excited to share some news about the Masterbuilt Ambassador Program, where you can learn some expert tips and tricks from the biggest names in BBQ.

If you're looking for some amazing BBQ while supporting a great cause, head over to the Groark Boys BBQ event at Village Pub BBQ to support American Legion Post 521.

Leroy and Lewis are opening a Brick & Mortar in South Austin, and we can't wait to try their mouth-watering meats and sides.

Shotgun Willies BBQ has announced a move to a bigger location with more smoking space, aiming for a September opening.

And while we're sad to see South of Heaven BBQ's last service this past weekend, it's not goodbye - just see you later. We wish them all the best in their future endeavors.

Lastly, Barbs B Q has another brisket class open for sign-ups on May 28th, where you can learn from the best and take your BBQ skills to the next level.

Thanks for tuning in to "This Week In Barbecue" with Rasheed and Bryan. Stay smokin' and stay tuned for more updates!

Follow Rasheed: ⁠⁠Rasheed Philips⁠⁠

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Leroy and Lewis are opening a Brick & Mortar in South Austin

Shotgun Willies BBQ accounces move to bigger location with more smoking space, amining for September opening

South of Heaven BBQ had their last service this past weekend. Not goodbye, see you later

Another Barbs B Q brisket class is open to signups, 5/28

Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In Barbecue.

Barbs-B-Q announces its location in Lockhart and unveils their Mill Scale Pit

Red Bird BBQ is now hiring for their restaurant opening in Port Neches (May/June Opening)

Bryans Playlist Listen In 

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On the latest episode of This Week In Barbecue, we get a recap of the Hast Fest that Bryan went to here in Ga. I get attacked by my Petty Sisters [again] and we answer a slew of your listener submitted questions, like how to tell your GF she can't cook. All that and so much more, This Week In Barbecue. 

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

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On this latest episode of This Week In Barbecue, I give a very resounding Happy Birthday shoutout to Kevin Bludso. Highlight a business owner who is actually asking customers to NOT order food and as always I wrap up the show with your listener submitted questions. There was a lot that happened This Week In Barbecue, make sure to tune in each and every week to get all caught up. 

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Shenanigans BBQ: More Info

A Plea to Stop Ordering Brisket: More Info

Deep Fried Dynasty: More Info

This Week In Barbecue is the podcast that brings you the best of barbecue, food, and culture. Join us as we explore the world of barbecue and share stories that will make you laugh, cry, and want to fire up the grill. In our latest episode, we discuss Foo Fighters Fighting Hunger, where Dave Grohl pulled a 16-hour shift feeding the homeless in Los Angeles. We also share exciting job opportunities in the food industry, including Moos, who is currently hiring for a full-time kitchen position.

In addition, we talk about Kingsford Preserve Program, which is back and accepting applicants, and Keenans Pit Bar-B-Que for an evening of Big Reds and BBQ, where we take a stroll down memory lane. We also discuss how we can make a difference by supporting organizations like Operation BBQ Relief (OBR), which are accepting slightly used items from their wish list. You can find the link to their website in our show notes. Tune in to This Week In Barbecue for all this and more!

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How Waygu is your Waygu really?

Elliot Moss officially opens Little Louie’s

From Farm Boys Barbeque honoring fallen veterans, to Matt Horn serving chicken with a side of change. Not to mention some of your user submitted questions being answered. This episode of, This Week In Barbecue is bound to bring up to date and make hungry all in one. Sit back relax and tune in, because news never tasted so good.

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Melissa Cookston: BBQ Allstars Sausage 101

The best and most up to date podcast for all your Barbecue News. New barbecue news updates weekly. News never tasted so good!

Welcome to another sizzling episode of "This Week in Barbecue!" Get ready as we break down the latest BBQ news and events you can't miss. We kick off with the exciting new lineup of BBQ Brawl Grillmaster contestants, featuring familiar faces like Bruce Kalman, Noah Sims, and Logan from Showdown. Tune in for the new season airing on July 8th at 9 PM.Next, we highlight the All-Star BBQ Series in Long Beach on June 22, where celebrity judges Logan Sandoval and Eduardo Gonzalez will crown a winner who will compete at the World Food Championships. Discover the latest in culinary innovation with Nymble, the private robot chef making waves in the kitchen.HolySmokes pre-sale tickets go live on July 10th—don’t miss your chance for a VIP experience. Buc-ee’s opening the world's largest convenience store. WhiskeyBent BBQ’s Chad Ward is hitting the road for a 17-day BBQ tour, bringing delicious smoke to various locations, including TN and Alberta.Celebrate the 4th of July with KG BBQ x Rancho Moonrise at their Honky Tonk BBQ event, featuring live music, a pool party, and two-stepping. We also discuss Walmart’s recent controversy over false pricing and chat with some of the incredible contestants from Season 3 of BBQ Showdown (no spoilers!).Finally, we answer your burning BBQ questions in our Que and A section. Tune in for an episode packed with flavor, fun, and the latest in BBQ culture!

Welcome to another mouthwatering episode of "This Week in Barbecue," the ultimate podcast for BBQ enthusiasts, hosted by your favorite grill masters, Rasheed and Bryan! In this special episode, we're thrilled to introduce you to our guest, Tyler Hodge, known as the Sausage King of Connecticut. Get ready for a flavor-packed journey into the world of sausages and barbecue.

Join us as we discuss Tyler's unique path to becoming the Sausage King of Connecticut, his passion for all things BBQ, and how he has managed to turn his love for grilling into a thriving business. We'll explore the secrets behind his delicious sausage recipes, learn about the regional influences that inspire his creations, and get some valuable tips for perfecting your own sausage-making skills.

Finally, get ready for a special Q&A session, where Tyler answers listener questions on sausage-making, grilling techniques, and the future of his BBQ empire. You don't want to miss this exclusive opportunity to learn from the Sausage King himself!

Tune in to "This Week in Barbecue" and join Rasheed, Bryan, and Tyler Hodge for an unforgettable journey into the delicious world of sausages and barbecue. Make sure to subscribe so you never miss an episode!

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Get all caught up on some rapid fire news during the Hot and Fast section. I also discuss some of the various ways a Pitmaster is expanding his brand outside of serving BBQ. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve.

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Bryan's back [he does exist] and we can prove it this time! This episode marks the official start of Season 2 for This Week In Barbecue, to celebrate we did our very first live stream of the podcast on Youtube. If you aren't already, go subscribe [link below] as we will now be steaming the recording there LIVE. Now that everyone is caught up, on the latest episode Bryan and I discuss the difference between wet and dry aging. Shirley Fabrication is accepting a limited amount of orders to finish off the 2022 season, and Bryan Furman, the King of Smoke is back at Harvard teaching thermodynamics and the art of Barbecue. All this and more, This Week In Barbecue. 

Shirley Fabrication

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Dive into a smoky discussion on "This Week In Barbecue" where we tackle the unexpected silence around big retailers in the barbecue space. In this intriguing episode titled "Why Is No One Yelling At Walmart? | Interview with a Grand Champ," we sit down with celebrated Barbecue Grand Champion, Erica Roby to uncover the nuances of creating barbecue worth walking across onf of the most famous stages. Join us as we explore the intersections of retail giants, barbecue culture, and the passionate community behind it. Don't miss this blend of controversy, expertise, and fiery opinions, all served up with a side of insider barbecue wisdom, on the latest episode of, This Week In Barbecue!

Rasheed's back from serving those who serve us, the amazingly talented Blue Angels. Bryan had a series of catering orders as well as finishing up his last days as a contract sausage maker. The guys get into the high costs of food and overall product costs for barbecue. Rasheed shares he is a believer in unpaid apprenticeships while Bryan sees things a bit differently. All that and so much more on the latest episode of This Week In Barbecue. 

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It's been a week full of Que, join me in welcoming Bryan as he is officially a Full-time Craft BBQ'r. I spend time with Eli Manning celebrating the grand opening of the BBQ Guys Design Showroom. Bryan brings us a great bad idea which is actually in effect, while we answer your listener-submitted questions from hot o stop rubbery chicken. To one of the best guides, I have seen for starting a BBQ-focused pop-up, all this and more on the latest episode of This Week In Barbecue! 

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https://www.throwinsmoketx.com/

https://austin.eater.com/2022/9/7/23339820/kerlin-bbq-closed-austin-barbecue-truck-east-cesar-chavez

https://youtu.be/uutFvoSdU-g Evie Mae's smoke point

https://www.eviemaesbbq.com/smoker-gallery

https://www.troubadourfestival.com/

Joe yum Knox Ave guide

https://youtu.be/e8xQIP7JKu8 part 1

https://youtu.be/TzdGo41LlzY part 2

Welcome to "This Week In Barbecue," the sizzling podcast where we bring you the latest grill-worthy news and mouthwatering updates! In this episode, your hosts Rasheed Philips and co-host Bryan Hull are joined by a special guest, the BBQ maestro himself, Kareem El-Ghayesh of KG BBQ in Austin, Texas. Get ready for a BBQ-packed conversation you won't want to miss! But first, we're spilling the beans on some hot topics: - Guy Fieri's got the Food Network sizzling with a $100 million deal! - Mark your calendars for Holy Smokes 2024 on November 9th! Tickets are not on sale yet, so keep an eye out. (And don't forget to check out Correy's recap video!) - Chefs are serving up free food, but there's a catch—it's for the ladies only! What are your thoughts on this spicy debate? - Swig and Swine is hiring for their Moncks Corner Location, and there are opportunities in Concessions Management at the Shipyard. Grillmasters, this could be your calling! - The Super Bowl is heading to Los Angeles in 2027, set to sizzle at Sofu Stadium. - 3D printed steak? Let's talk about Redefine Meat's innovative approach, straight out of Israel. - Big Moe is bringing the heat to Fire Festival, hosted by the one and only Steve Harvey. Get ready for some epic flavors! - Delilah's Everyday Soul is opening a brand-new location in Dunwoody Politan Row at Ashford Lane. More comfort food to love! - Do you ever break reservations at restaurants on the night of? Let's dish about dining etiquette! - Gordon Ramsay's "Food Stars" is back with big, bold food ideas that will have your taste buds dancing. - Smoking University Year 3 is on the horizon, happening March 7-9th in Charleston. Are you ready to level up your BBQ game? Tune in for all this and more on "This Week In Barbecue." Don't forget to like, subscribe, and share the BBQ love with your fellow grill enthusiasts!

Fire up your grills and grab your favorite BBQ sauce because it's time for another mouthwatering episode of "This Week In Barbecue" with your host, Rasheed Philips!

In this week's episode, we're bringing you a BBQ buffet of juicy topics. First up, Tyson Foods is turning heads by investing in bug protein – yes, you heard that right, bugs! It's a whole new twist on BBQ ingredients that's sure to spark some lively conversation around the pit.

But that's not all – if you've ever dreamt of joining a fantastic BBQ team, listen up. Delilah's Everyday Soul is hiring, and we'll be dropping more details soon. Imagine being part of a team that serves up soulful, finger-licking goodness!

Speaking of Delilah's, we'll be reminiscing about the recent Delilah's BBQ and Beer Fest. Get ready to relive all the smoky, hoppy, and delicious moments from this epic event.

And for those BBQ enthusiasts who appreciate the finer tools of the trade, Rasheed will share his personal experience with Hurtado x Rosewoodblock cutting boards. They're not just chopping boards; they're a BBQ essential. Are you a culinary daredevil? We've got exciting news – casting is open for Beat Bobby Flay Season 38! This is your chance to show off your grilling chops on a national stage.

Plus, we're spilling the beans on the Faithful Appreciation event hosted by Chucksflavortrain and TFTI.BBQ in San Fran. Mark your calendars for a day of BBQ appreciation like no other. We'll also bid a fond farewell to Pontoon Brewery, celebrating their memorable brews and BBQ. And don't forget to stay updated on Pitmaster Santa's BBQ-themed holiday adventures – 'tis the season!

But it's not all about BBQ and grilling; we're diving into some essential topics too. We'll discuss dealing with loss and raise awareness about suicide prevention with the new 988 text or call line. For those who crave the farm-to-table experience, we'll take you on a virtual journey to the Flying F Ranch in San Diego, where fresh flavors reign supreme.

And in the world of legal BBQ heat, SharkNinja is facing lawsuits over false claims regarding their heating process – a hot topic indeed! Finally, for the ultimate carnivore experience, we've got news of Black Otter Superclub's 160 oz Prime Rib offering in Hortonville, WI. This is one for the true meat lovers!

So, grab your headphones and prepare to savor the flavor because "This Week In Barbecue" has all the smokin' news, tips, and tales to satisfy your BBQ cravings. Don't miss it! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SavorTheFlavor

Get ready for another mouth-watering episode of "This Week in Barbecue" with a fresh new look! Join us as we meet Darren and Teresa Carter from "Made in America," and hear about Gerald "Pitmaster Papi's" new rub, "The Doc." We discuss the Supreme Court's boneless chicken wings ruling, Owens and Hull’s AJC write-up, and The Gundo Comedy Festival announcement. Plus, Delilah's Everyday Soul is hiring, Beatdown BBQ’s live class in LA on August 4, and the Black Lion Bash on September 27. We also recap Smoking Out the Hub with special guests and performances. Lastly, Eduardo from Rancho Cucamonga's new Kings Meat & BBQ Supply Company. Tune in for these stories and more! #bbq #howtobbq #podcast #entertainment

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Grill and Chill Fest Tickets

Get your taste buds ready for a smoky episode of the BBQ show with hosts Rasheed and Bryan! They'll be serving up a hearty discussion on their ideal BBQ last meals, answering a feast of listener-submitted questions, and highlighting the hottest upcoming BBQ festivals. Plus, in honor of Black History Month, they'll be paying tribute to the influential black chefs who have made a significant impact on the culinary world. So grab a fork and knife, and join us for a delicious episode of This Week In Barbecue!

Join me on the latest episode of This Week In Barbecue, Kingsford makes an announcement. More Pitmasters are serving up Vegan options, and if i wasn't perusing a career in Barbecue what would I be doing? All that and much more on the latest episode of This Week In barbecue!

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Fox Bros Expanding: Exciting news for BBQ lovers! Fox Bros is hiring for their new Brookhaven counter service location. Get ready for some mouthwatering BBQ action.

Brisket Prices: We're diving into the ever-important topic of brisket prices. Find out what's cooking in the world of this BBQ staple. Southern Living's Top 50 BBQ Joints 2023: Discover the best of the best as we explore Southern Living's list of the top 50 BBQ joints for 2023. Who made the cut this year?

Zavalas BBQ Classes: Looking to up your BBQ game? Zavalas has some exciting news with three BBQ classes coming up in October, November, and December. Don't miss your chance to learn from the pros.King BBQ's Anticipated Arrival: We're also talking about King BBQ, one of BA's 10 most anticipated restaurants for 2023. Plus, they're hiring! Find out what makes them a must-visit spot.

Tune in to "This Week In Barbecue" for all the latest BBQ news, tips, and mouthwatering updates. It's your one-stop shop for everything BBQ!

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This Week In Barbecue was filled with some great questions. From how to maintain temps in small rigs to whats the best type of grill to get. Not to mention the Texas star with Oklahoma roots who is putting Pork first in Texas. Tune in because this one is sure to get hit you in the feels, sadly there were two losses of great Pitmasters This Week In Barbecue. If you enjoy what you hear please like, share, and subscribe.

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If you or someone you know is experiencing a life-threatening mental health crisis, please call the national suicide prevention hotline at 

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Red Dirt BBQ & Music Festival: Order Tickets

Get ready to fire up your week with the hottest BBQ updates because it's a fresh new episode of your ultimate source for all things barbecue - welcome to "This Week In Barbecue"!

In this sizzling episode, brace yourselves because Bryan is back, and this time, it might just be for good... or so we think! Join Rasheed and the returning Bryan as they serve up the juiciest news in the BBQ world.

Hold onto your grilling tongs because Bryan's got a massive new venture up his smoky sleeve that's going to rock the BBQ scene!

Ever heard of a barbecue joint being told to close down because they're selling TOO much mouthwatering food? We've got the jaw-dropping scoop!

And of course, we're dishing out the freshest festival info, including the legendary Texas Monthly Fest that's coming your way.

Stay tuned for all this and more in the latest episode of "This Week In Barbecue." Let's get grillin'! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SmokinHotUpdates

The team is back and here to get you all caught up with a recap of Grill and Chill Fest. Erica calls in and shares the exciting news of her brand new Barbecue Academy Class, tickets are now on sale!

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"This Week in Barbecue" is your go-to podcast for everything open-fire cooking, hosted by the expert Pitmaster Rasheed Philips. Dive into the smoky essence of barbecue culture with us every week as we bring you the latest news, tantalizing recipes, and expert insights to elevate your grilling game. Whether you're a barbecue veteran or a novice looking to ignite your passion, our show is packed with all the essentials to turn you into a grilling legend. Join us for an unforgettable journey into the heart of barbecue, filled with practical tips, cultural deep-dives, and much more. This episode, we're covering some hot topics including the closure of Horn Barbecue's Oakland location, insightful family business tips from Pegleg Porker in Forbes, updates on the "Product of USA" legislation, hiring news from Owens and Hull, the grand opening of Chef Winnie's BBQ restaurant, and the must-attend Carolina BBQ Fest featuring top talents in the barbecue world. Stay connected with us on social media and let's keep the barbecue spirit alive. It's time to light up the grill and embark on a flavorful adventure with "This Week in Barbecue"!

Join us on "This Week in Barbecue" for an inspiring episode titled "Flight Path to Flavor: A Navy Pilot's Spice Line Takes Off," featuring Navy pilot Jimmy Parreira, known by his call sign, BIFF. Dive into the story of Hangar Bay Spice Co., the company Jimmy founded while still serving in the military. Learn how his experiences as a pilot shape the bold and innovative spices he crafts, bringing discipline, precision, and a high-altitude perspective to every blend. Whether you're a barbecue aficionado or a culinary enthusiast, this episode will ignite your senses with tales of dedication, entrepreneurial spirit, and flavorful adventures. Tune in to discover how BIFF's Hangar Bay Spice Co. is revolutionizing kitchens with its unique spice blends, all while he continues to serve his country.

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This Week IN Barbecue is Back!

With BBQ season in full effect, I have been traveling nonstop. However I have found some great ways to make sure I can still record and post weekly to keep you all updated on all things new in the world of Barbecue! On this return episode I answer your listener submitted questions, stay tuned for next weeks episode where all the news returns

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Fire up the grill and get ready for a sizzling episode of This Week In Barbecue with hosts Rasheed and Bryan. They'll be discussing the ultimate reward for weight loss goals- delicious wagyu, tips for a successful BBQ pop-up, Pitmasters brewing their own beer, and answering listener-submitted questions. Plus, stay up to date with the latest news and trends in the BBQ world. Don't miss it! Like, Share, and Subscribe. 

Rasheed Chill Cook Playlist

Rasheed Vibe Playlist  `

Sunbird Barbecue Announcement

Bar-A-BBQ Store Announcement

A Seat At The Cookout

In this episode of "This Week in Barbecue," we dive into the latest BBQ news and events you won't want to miss. Operation BBQ Relief (OBR) is making a difference in the Houston area, offering free meals at the Grayson Community Center. We gear up for the Meat Showcase on May 24, featuring Atlanta’s Bryan Furman and Chicago BBQ star Ron Conner of U Want Dat Smoke BBQ. Mark your calendars for Roswell’s 3rd Annual BBQ Festival on June 8, and if you're looking for a job, Pelican Oyster Company is hiring.

We also highlight Bludso’s Smoke Tour in Compton, California, on July 26-27, and the Allstar BBQ Series on June 22, where Barbecue Showdown’s Eduardo Gonzalez will be serving up delicious BBQ.

Get the inside scoop on Memphis in May and Smokeslam Festival, including the winners: The Shed for Whole Hog, Chris Lilly of Big Bob Gibson for Shoulder, and Heath Riles BBQ for Ribs. Plus, don’t miss the exciting launch of Hangar Bay Spice Co., now live and selling rubs. Tune in for all this and more, and stay ahead in the BBQ world!

Welcome to "This Week In Barbecue" with hosts Rasheed Philips and Bryan Hull, two pitmasters with a passion for all things BBQ. In this episode, they dive into the latest barbecue news and exciting developments in the world of smoked meat.

First on the agenda, the highly anticipated Texas Monthly BBQ Fest is back in Lockhart! Get ready to indulge in mouthwatering flavors and experience the best of Texas barbecue in this legendary event.

Next up, Goldees is offering a special pre-sale for their rig. Don't miss the opportunity to snag this top-notch equipment and elevate your grilling game to new heights.

In addition, Hurtado's Smoke Box is also available for pre-order with an exciting offer. If you pre-order their smoke box, you'll receive an extra shelf to enhance your smoking experience. It's the perfect opportunity to take your BBQ skills to the next level.

Shifting gears to some friendly competition, Rashad Jones proves his skills by remaining undefeated against Bobby Flay on the Food Network. Witness the mastery of flavors and techniques as Jones continues to impress in the barbecue realm.

Last but not least, it's time to mark your calendars! Holy Smokes is hosting an unmissable event, and tickets are now on sale. Don't wait, secure your spot today and get ready for a BBQ extravaganza like no other.

Tune in to "This Week In Barbecue" as Rasheed Philips and Bryan Hull serve up the latest news, mouthwatering recipes, and thrilling barbecue adventures. Stay in the loop and satisfy your BBQ cravings with their expertise and passion. Let the smokin' begin!

Don't forget Grill and Chill Fest Tickets are now available.

Texas monthly bbq fest back in lockhart

Goldees rig pre-sale available

Hurtado’s smoke box pre-sale available 2.2k pre-order get an extra shelf

Rashad Jones in undefeated against Bobby Flay [food network]

Holy Smokes Tickets are on sale starting todayBryans pop up dates 

Oxtail Night in LA on August 5th

Listen in on the latest Episode of This Week In Barbecue. Two of the most anticipated Barbecue cook books released this week. We also have a community who is celebrating their 3rd annual first responders bbq give back. Not to mention a top chef appears on Triple D. That and so much more on this weeks episode of This Week In Barbecue.

The guys are back... well most of them are Bryan is out being great in Fl, but Rasheed and Lee are back to catch you all up on the latest Barbecue News.

On the latest episode of This Week In Barbecue, the guys share sad news on how Cancer has affected the BBQ community, bring you up to date and answer your questions regarding Netflix, and list the series of BBQ festivals coming up.

Don't forget Grill and Chill Fest Tickets are now available.

Full Show Notes on Website

Rasheed's flying solo This Week In Barbecue, Bryan is out with a back injury. Is it from battling a bear or an old issue coming back around, we may never truly know. What we do know is this weeks episode is all about Q&A, Rasheed answers a lot of your listener submitted questions. Everything from how to upgrade a cheap offset smoker, to making a Picanha at home in an oven all that and more on the latest episode of This Week In Barbecue.

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Holy Smokes Festival: Learn More

Write Up On Evan: Learn More

On the latest episode of, This Week In Barbecue I cover the vast amount of festivals that are coming up. Also very proud to announce a smoked pork butt demo class, led by my buddy Ash. As always some great listener submitted questions and a reminder of some the most anticipated bbq books releasing this year. If you haven't already make sure to like subscribe and share This Week In Barbecue, it would really mean a lot. 

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We bring you this latest episode from the wonderful Blue Ridge Mountains, where Bryan braved traitorous roads in the midst of the night to serve me upside-down ribs. #IYKYK We talk about the Tipping scandal rolling through all of Texas, do grates and smoke stack level matters, and Bryan and I share stories of why we stopped working with certain breweries. That and so much more on the latest episode of This Week In Barbecue!

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https://www.kgbbq.com/

https://youtu.be/ZwiyOf2IjH0

https://austin.eater.com/2022/9/23/23367006/blacks-bbq-texas-barbecue-restaurant-labor-violations-department-of-labor-back-pay

https://www.kristv.com/news/local-news/butters-bbq-set-to-open-new-location-in-sinton

https://www.southernliving.com/food/bbq/barbecue-restaurants-2022

Welcome back to another amazing episode of This Week In Barbecue. This week is full of book releases, mentor opportunities and a fire that almost wiped out a staple in the barbecue community. Tune in for those updates and so much more, and stick around until the end to hear some of your listener submitted questions get answered. If you enjoy what you hear please like, share, and subscribe. 

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The best and most up to date podcast for all your Barbecue News. New barbecue news updates weekly. News never tasted so good!

Guess what's sizzling on the latest episode of "This Week In Barbecue"? Host Rasheed Philips and guest host Lee are bringing you the scoop on all things BBQ!

Here's a taste of what's on the grill:

• Facebook Influencer Scammers Exposed: Grill Girl Robyn [Robyn Lindars] spills the beans on how these scammers use celebrities and sneaky emails to nab your accounts. Watch out, BBQ fam!

• Operation BBQ Relief's Aloha: From Hawaii with love, OBR served up 30,000+ meals to those in need. Proof that BBQ can truly make a difference.

• AC Barbecue Bundle Kit Giveaway: Get ready to score big with our exclusive BBQ bundle kit giveaway. Stay tuned for your chance to win!

• Can You Ban Vegans? Dive into a sizzling conversation about whether restaurants can refuse certain customers, John Mountain of Fyre [ No relation to the festival fiasco] expresses his frustration with a series of Vegans.

• Hey Grill Hey's Wing Night Smoked and Fried Wing Kit: Crispy, smoky, and finger-licking good! HSusie Bullock [@HeyGrillHey] brings you the ultimate wing kit, available online and in select stores.

In this episode of "This Week in Barbecue," we recap the Family Reunion event in Middleburg, VA, from sunrise cooks to DJ DNice, and the Ilani BBQ Fest, where Rasheed smoked pork butts for curry pulled pork egg-rolls and witnessed Evan sweep the competition. We also share Rasheed's dining experience at the acclaimed Kann Restaurant in Portland and his excitement over buying his first pair of Jordans. In food news, we cover the Boar’s Head meat recall due to unsafe factory conditions, the concern over added color in store-bought meats, and the reclassification of Mexican cows as American. Upcoming events like Grill and Chill Fest, Holysmoke, and Smokeslam BBQ Festival are highlighted, along with Rasheed’s one-night BBQ takeover in Atlanta. Finally, in BBQ community news, we celebrate Cookingwidkunchi’s new book "Wrangling Fire," the progress of King Meats & BBQ Supply Shop, and the top 10 United States of Texas BBQ rankings.

Rasheed sits down with the legendary Chad Ward of WhiskeyBent BBQ at the iconic Indy 500. This unforgettable conversation dives deep into Chad’s journey through life, his passion for barbecue, and the stories behind WhiskeyBent BBQ. From the thrill of the racetrack to the smoky aroma of the grill, Rasheed and Chad share insights, laughter, and the secrets to mastering the art of barbecue. Don’t miss this exclusive episode filled with inspiration, expert tips, and the camaraderie that makes the barbecue community so unique. Tune in and experience all things life, BBQ, and more with two of the industry's greats.

Things get a bit heated and we aren't talking cooking temps, on the latest episode of This Week In Barbecue. Rasheed shares some of the issues he faces with touring, Bryan gets misquoted and may possibly end up on a #AITA thread for foodies on Reddit. The rolling smoke duo answer your listener submitted questions and emails, from how to braise short ribs. All the way to the best side options for the upcoming holidays, that and much for on the latest episode of This Week In Barbecue

Turkey gate - https://www.texasmonthly.com/bbq/turkey-shortage-texas/

Big belly tour -

https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y=

https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y=

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We are off to host the first-ever Grill and Chill Fest in Corsicana, TX. We didn't want to leave you without any BBQ Entertainment, so enjoy this update and live chat with The Darren W. Carter, of Carters BBQ. Along with Nate, this year's recipient and mentee of the Kingsford Preserve the Pit Program, and Jonathan Jones of Smokin' Hope

Welcome to the latest episode This Week In Barbecue! Where we bring you the latest happenings in the world of BBQ and smoked meats. If you're a fan of backyard cookouts and delicious food, you won't want to miss this episode!

We have the Luck Reunion event happening on March 16th, held in the legendary Willie Nelson's backyard. This is an event you won't want to miss as you get to enjoy amazing food and drinks while soaking in the incredible atmosphere.

Next, we have the Origins New Orleans Takeover happening on March 18th. This event will feature the best of Texas and Louisiana cuisine, making for a mouth-watering experience. And if you're interested in learning the art of smoking brisket, JARED PULLMAN is holding a Brisket 101 class on April 1st at the Modern BBQ Supply Shop. For only $50, you'll get a 2-hour class on how low you can slow-cook a brisket to perfection.

That and so much more on the latest episode of This Week In Barbecue!

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Grasslands BBQ returns 

Ring of Fire: A Next-Level Cookout 4/2

Southern Living Best BBQ in every State

The Waygu Glossary

Devil's Backbone 3/12

Interstellar’s Spaced Cowboy Series returns 3/26 - Hector Garate of Palmira BBQ

One flips his ribs, one is part oak three, and the other is a Memphis May winner! We’ll let you decide which is with on the latest episode of This Week in Barbecue. Bryan and Rasheed share the latest in festival news, and what they are most excited about in 2023, and are joined by a special Barbecue Buddy, BBQ brawl Champion Erica B Roby. All this and so much more on the latest episode of This Week In Barbecue.

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Barbecue Buddy: Erica B. Roby [BlueSmokeBlaire]

Check Out Erica's Web Series: The Pit Stop

A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's Barbecue Buddy. Kevin shares with us what it takes to not only be a successful Pitmaster but a successful businessman as well. Rasheed is teaming up with Masterbuilt to give away a smoker and Bryan is revving up for holiday sausage orders. All this and so much on This Week In Barbecue.

Dr. Conyers Christmas Moonshine Release [old school white] also has barrel-aged [Learn More]

Kevin Bludso is one of The New York Times Best Cookbooks of 2022 [Full Article]

Operation BBQ Relief - Celebrity BBQ Academy & Golf Classic May 21-22 2023

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Welcome to the latest episode of "This Week in Barbecue," your go-to source for everything sizzling in the world of BBQ. In this episode, we're excited to announce that Fox Bros is now taking holiday catering orders, perfect for adding a smoky touch to your festive feasts. Tragedy has struck the BBQ community, with Helberg Barbecue in Woodway, Texas, losing their pitroom to a fire, and Matt Horn's Horn Barbecue in Oakland suffering a similar fate. We share how you can help these beloved establishments rebuild through their GoFundMe campaigns. On a more uplifting note, Rodney Scott's BBQ is set for significant expansion, including a 2024 Nashville location in collaboration with Eric Church, and upcoming spots in Miami, FL, and Hoover, AL. Angie Harris, head Pitmaster at Rodney Scott's Atlanta, is someone to watch in this growing empire. The episode also dives into the competitive spirit of BBQ with the Memphis in May Team Application Guide, preparing you for the event from May 15-18, 2024, at Liberty Park in Memphis, TN. We celebrate the success of Eddie Wright BBQ, which has received its second DoorDash grant in partnership with the NAACP. The episode stirs up some debate with 1ChefOnAMission's question about menu misinterpretation – is it on the customer or the owner? Gordon Ramsey gives us the raw truth about what it takes to start a restaurant, and it might not be what you're expecting. Don't miss Pitmaster Santa at Reformation Brewery in Smyrna on December 10th, and join us as we discuss a controversial cooking method – microwaving steaks. Tune in to this packed episode for a deep dive into the heart of BBQ culture, challenges, and celebrations.

Another great week of exciting Barbecue news. Rasheed buys a Traeger, Bryan comes up with a great 24-hour stream for BBQr's and the guys dig deep into wood profiles and selections. With it being the holiday season there is a lot of good being done, from a charity raffle held by @DaveWComedy for youth water Polo to Rasheed's annual Pitmaster Santa Toy drive, find out more on the latest episode of This Week In Barbecue!

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Moo's Craft Barbecue named no 7 on LA Times best 101 restaurants: https://www.latimes.com/food/list/101-best-los-angeles-restaurants-ranked-2022

Rodney Scott's World of BBQ name IACP cookbook of the year

https://www.eatyourbooks.com/blog/2022/11/18/iacp-cookbook-awards-2022-winners

Super Bowl class - 150 2/05/23 4-5 hours

https://four-41-south.myshopify.com/collections/classes

Zavalas free bbq club

Donate to zavalas family foundation

Dm Zavalas BBQ on it or email joe@zavalafamilyfoundation.com

Discount on rubs/access to 44farms meats

Fire up the grill and join us for another episode of "This Week in Barbecue" with Atlanta Pitmasters, Rasheed and the MIA Bryan. They'll be spilling the secrets to setting yourself up for success with a BBQ pop-up, discussing the best foods for slow cooking, and giving you a behind-the-scenes look at Bryan's mysterious disappearance (don't worry, he's safe!). With sizzling hot tips and insights, this episode is a must-listen for BBQ enthusiasts looking to up their game and set up shop.

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Leroy and Lewis Spring Class Session 2 has a few spots left

Email - sawyer@leroyandlewis.com

Soul Belly BBQ in Las Vegas 3/13 Class

Zavalas brisket class 4/1 

Charleston Food and Wine Festival World of Cue Event

Charleston Food and Wine Festival Martin’s Bar-B-Que Joint Signature Dinner

Join us for "This Week in Barbecue" as we bring you a full recap of Sunfest 2024 and all the latest barbecue news. In this episode, we highlight Bryan Furman’s upcoming restaurant in Marietta, Cobb County, set to open this August, and Houston's Les BBQ serving up oxtail at Prospect Park. Don’t miss out on Jealous Devil's fiery demo at the Home Depot stage during Memphis in May, featuring BBQ heavyweights Tim along with Chuck Mateo. We also cover Roswell's 3rd Annual Craft BBQ Festival and the hiring updates from Moos. Plus, we dive into the 2024 Country Style Cookoff, Big Moe's new cookbook release, and KG bbq’s continued success at Hotluck. Burger Bodegah and Khoi’s collaboration on a unique sandwich, and Mason Hereford’s new venture, Hot Stuff New Orleans, are also on the menu.

Rasheed and Lee also sit down with Melzie of Smokeslam BBQ Festival as she explains what makes it a must attend festival. She share insights and even gives the guys and exclusive peak into the not yet announced special BBQ guests attending the event. This episode is your insider guide to the happenings and highlights in the barbecue scene!

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In this special episode of "This Week in Barbecue," join host Rasheed Philips as he ventures to the sunny shores of West Palm Beach for Sunfest 2024, celebrating its grand 40th anniversary. During his visit, Rasheed has an exclusive sit-down with the talented and James Beard-nominated pitmaster Rick Mace. Tune in to hear Rick share fascinating insights about his Tropical Smokehouse, a gem in the local culinary scene that blends traditional barbecue techniques with the unique flavors of Florida. They delve deep into the vibrant barbecue culture of West Palm Beach, exploring how it differs from other regions and what makes it stand out. This episode is a must-listen for barbecue enthusiasts looking to get a taste of the tropics through the stories and experiences of one of the area's most acclaimed pitmasters.

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Savor the flavor of this week's episode of "This Week in Barbecue" with hosts Rasheed and Bryan. They'll be dishing on the hot topic of BBQ vendors selling out at events, sharing their secrets for starting a successful BBQ pop-up business, and answering juicy listener-submitted questions. Tune in for a smoky good time in the world of BBQ!

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Hurtado Barbecue in Little Elm closed after 8 months

Jadean’s BBQ

Beer, Bourbon & BBQ event celebrates "living life in a Southern state of mind."

“Come and Smoke It” by Smoke Game Strong 4/29

Home Team Rock the Block 2023 - 2/25 Home Team BBQ in Charleston.

Hogs for the Cause Festival - March 31st - April 1st New Orleans

Back again with an all new episode, which means all new questions submitted by you the listeners. From what is green wood, to different hacks for your smoker

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From James Beard Foundation semifinalist to a bond thicker than the sweetest sauce. An all new episode of This Week In Barbecue is bound to inspire you to fire up your grill and call your friends over for a cookout. Get all caught up on some rapid fire news during the Hot and Fast section. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve. 

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In this episode of "This Week in Barbecue," we bid a heartfelt farewell to the legendary James Earl Jones and dive into the latest buzz in the food and BBQ world. Chipotle has announced the introduction of robots to make burrito bowls more efficiently—will this change the game, and will guac still be extra? We explore the pros and cons of splitting a whole cow and celebrate AC Barbecue's standout appearance at Jackson State University.

Get ready for Grill Fest Sale and BBQ Competition on September 21, hosted by BBQ Central’s Greg Rempe, and join us in congratulating Matt Horn on the birth of his son. We also cover the BBQJackpot becoming a state championship competition, officially qualifying for "The Jack," as announced by Christie Vanover of Girls Can Grill. In product news, everyone's buzzing about the Stanley craze, and Yeti is jumping in with new NFL-inspired drinkware and cast iron releases.

We discuss the unique concept of De BBQ Donut in the Netherlands, offering a BBQ experience on water, and Heritage BBQ's exciting barn-style expansion to add more seating and smokers. Plus, the BBQ Snob clears up the confusion about "the list." Lastly, we highlight amaysing_wood, a veteran-owned company based in Hartly, Delaware, and share some personal stories about wood collecting with Andrew Mays.

Tune in for all this and more on the latest episode of "This Week in Barbecue"!

Barbecue is fueling change through communities far and wide from haircuts for the community, to smoked hogs to aid in pediatric brain caner. Barbecue, in my opinion is a strong force leading the charge for change and good. Listen in to this weeks episode of, This Week In Barbecue to get all caught up. Of course the episode ends with your listener submitted questions. If you have a question you want to submit, make sure to follow us and submit there.

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Cut & Cue: More Info

Hogs for the Cause: More Info

Khoi Barbecue: More Info

Check out Rodney Scott: More Info

Rasheed's another year older, Bryan has a new look and there is an elephant in the room about festivals and barbecue prices. All that and so much more on the latest episode of This Week In Barbecue

Big belly tour -

https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y=

https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y=

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Join Atlanta  Pitmasters, Rasheed and Bryan, as they bring you the latest episode of "This Week in Barbecue". This week, they'll be discussing  revolutionary A.I. driven cooking machines and their impact on the BBQ world. Plus, they'll be dedicating the episode to answering your burning listener-submitted questions. Don't miss out on this sizzling hot episode, packed with insights and tips all on, This Week In Barbecue!

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A.I BBQ Grill

Home Team Rock the Block 2023 - 2/25 Home Team BBQ in Charleston.

Hogs for the Cause Festival - March 31st - April 1st New Orleans

Welcome to "This Week in Barbecue," the ultimate podcast for BBQ enthusiasts, hosted by the dynamic duo, Rasheed and Bryan! In this week's sizzling episode, we're diving into the latest BBQ news and events that have the grilling world fired up.

First, we discuss the Kingsford Preserve the Pit Program application, a unique initiative that aims to empower a new generation of pitmasters and preserve the legacy of BBQ culture. Don't miss out on this exciting opportunity to learn from the masters!

Next up, we explore Oklahoma Joe's Firecraft Series Barrel, an innovative product that takes open-fire cooking to the next level. Get ready to elevate your grilling experience and impress your friends and family with some incredible firecraft techniques.

We also talk about the inspiring Smokin' Hope link donation, a community-driven effort to help support those in need. Find out how you can make a difference with a simple act of generosity. All this and much more on the latest episode of This Week In Barbecue.

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Show Notes

This Week In Barbecue, we cover the Do's and Don'ts of Brisket. How to find out ff your rig has a heat seal leak, and what is the best way to learn the basics of barbecue for those who want to get into the craft. That and so much more on this episode of This Week In Barbecue. Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review. 

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Join me on the latest episode of This Week In Barbecue. This week I share my experience after visiting a Kingsford demo for their new Flavor Booster line of charcoal. I also bring you along as I feed the Blue Angels and their troops. Many thanks to Chewy #5 for helping me put this surprise together. As always I wrap the show answering your user submitted questions. If you haven't please make sure to like, subscribe and share! 

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Kingsford Signature Flavors

Ayden Museum

Mill Scale

Vegan Pitmaster

Listen in as this episode of This Week In Barbecue is unlike any other. Join me in welcoming my buddy Bryan Hull as official Co-Host of This Week In Barbecue. Bryan is not only an amazing Pitmaster but, a great friend who is always down to support various good causes. All while operating his barbecue business, Secret Pint BBQ. Listen in as Bryan and I talk about upcoming festivals, over-priced rubs and the rigs we first learned the art of Barbecue, all here on This Week In Barbecue 

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

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https://www.instagram.com/secretpintbbq/

What if you could get your favorite bbq from a vending machine, just like a soda? Would you do it? You'd be shocked at Bryan's answer. This Week In Barbecue we discuss the best rest time for Brisket, should you be squeezing your meat? and Rodney Scott releases a new set or spice rubs. As always we close out with some of your amazing submitted questions. 

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

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https://www.instagram.com/secretpintbbq/