Think Global Act Local Rochester (Act Local ROC )

Recored Live on Zoom 9/27/2021: Dario and Chris talk with Damaris of Just Juice 4 Life about her personal journey that led her to discover juicing, how she connects with her customers and why she believes in taking time to pause and reflect. Visit Just Juice at 710 University Ave and follow them on Instagram at @JustJuice4Life. 

Recorded Live on Zoom July 27, 2020: Dario and Chris talk with Lizzie and Ronnie of Le Petit Poutine about everything from why dudity (male nudity) makes movies R-rated to our favorite all-time poutines, to corn dogs and carnivals. This one goes off the rails quick and stays that way making for a hilarious episode with two of the best in the business. Follow the ladies on instagram at @lepetitpoutine for all poutine news and where to find their food truck next. 

Recorded Live on Zoom 9/13/2021: Dario and Chris talk with Kristina, owner of Mad Hatter Restaurant & Bakery about the Hatter's most popular dishes, the original location and what high tea is and a little sneak preview on the Cinema Theater. Follow them on Instagram @MadHatterRochester

Chris (@stromie) and Chris (@chronsofnon) sat with Fred McCoy II, co-owner of Bar Bad Ending (@barbadending) located at 875 Monroe Avenue. Fred gave us an audio tour of the old haunt in its newest iteration. Listen to hear about its glow up, and then visit for its excellent food and drinks!

Mentioned in this episode:

Joe Bean Coffee

Joe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Mind of Magnus

Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

Recorded Live on Zoom 7/26/2021: Dario and Chris talk with Brandon of Aldaskeller Wine Co. about his inspiration for the brand, what makes natural wine different and how we can liven up the alleyway they currently serve in. Follow them on Instagram at @AldaskellarWineco for all upcoming news 

Recorded Live on Zoom on 3/15/2021: Dario and Chris talk with Danny and Jessica of Barry's Old School Irish Pub about St. Patrick's Day, how the pub came to be and a few stories that are too unbelievable to tease. Wait, that's a tease, right? Danny and Jessica are a pleasure and a riot and they'd love for you to visit them. Follow the on instagram at @BarrysIrishPub 

Recorded Live on Zoom 2/1/2020: Dario and Chris talk with Laurel Brown of The Little Brownie about how she got her start baking, what influences she draws on for her cookies recipes and what interesting career she left before starting her business (teaser!) Follow her on Instagram at @thelittlebrownieroc 

Recorded Live on Zoom on 2/15/2021: Dario and Chris talk with the Margherita aka The Sauce Chef about her brand, vision, inspiration for his dishes and much more. Looking for more on Saucey or looking to order food check out her instagram page @thesauceychef

Recorded Live on Zoom on 10/26/2020: Dario and Chris chat with Brian Van Etten of Pizza Wizard about how the opening has gone, his inspiration for bringing 'Detroit-style Pizza' to Rochester and whether or not the name has anything to do with actual sorcery. Pizza Wizard can be found on Instagram at @PizzaWizardRoc 'Nobody beats the Wiz!' 

Recorded Live on Zoom on 10/12/2020: Dario and Chris talk with Rory of Ugly Duck Coffee about what goes into choosing featured roasters, how they landed on Charlotte St, the origin of the ugly duck name and much more. Follow them on Instagram at @UglyDuckCoffee

Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Calvin Eaton, the Gluten Free Chef to talk about his new cookbook, Just Desserts now available for pre-order here We had a great talk with Calvin about his gluten-free journey and so much more! 

Recorded Live on Zoom 10/4/2021: Dario and Chris talk with Luis Perez of Peels on Wheels (Garage) about his love for all styles of Pizza, about how he loves to spread his passion for his craft through educating the community and about how a move from the city to the country changed the course of his life. Follow them at @PeelsonWheelsPizza and Luis at @PizzawithPerez

It's a @foodabouttownpodcast/@refinedtasteroc crossover show!

Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in.

In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!

Mentioned in this episode:

Behind the Glass

Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

Joe Bean Coffee

Joe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Recorded Live on Zoom 12/7/2020: Dario and Chris talk with Madeline and Colin of Madeline's Catering about their history in business, how they've fared during the pandemic and the strangest gatherings they've hosted. Oh and a whole bunch of smoked gouda mentions. Follow them on Instagram at @MadelinesCatering

Recorded Live on Zoom on 7/12/2021: Dario and Chris talk with the co-owners of Fiorella Allison and Chef Gino. We talk about Chef Gino's start in restaurants, their favorite regions in Italy and a whole bunch about pizza dough. Follow them on Instagram at @restaurantfiorella

Dario and Chris sat down with Ralph DiTucci and Megan Goodney, owners of Rochester's newest bar, Grace and Disgrace. We talk about what to expect from this newest venture, what sets G&D apart from the rest of the bar scene and how Megan, who was the runner-up last year should definitely do the cocktail throw down at RCR again this year. Grace and Disgrace is located at 17 Richmond St. Head to their website to make reservations. 

Dario (@dardarstinks) and Chris (@chronsofnon) welcome Danny and Jessica of Barry's Irish Cream (@barrysirishpub)to the show to talk all things CREAM, including what they've been up since the closing of their pub, the process and story behind the creation of their Irish Cream and plenty of shenanigans in between.

Mentioned in this episode:

Pauly Guglielmo Show

Pauly Guglielmo Show: Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. http://lunchador.org/

Punches & Popcorn

Punches & Popcorn: The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/

Dario and Chris sat down with Kayla of Biscotti Brewers, a speciality bakery currently based out of The Roc Commissary with a focus on gluten-free and vegan baked goods and sometimes Mexican faire. We had a great talk about her transition to living in Rochester, the many collaborations she's been involved in and how her husband is her resident baked good guinea pig. Follow her on Instagram at @BiscottiBrewers to find out where she'll be popping up next and any other BB news. 

Dario (@dardarstinks) and Chris (@chronsofnon) join Food About Town to talk with the team at Jack's Extra Fancy (825 Atlantic Ave.) about their upcoming Rochester Cocktail Revival events and more!

Details and ticketing information can be found for Jack's and all the RCR events at the links above.

Mentioned in this episode:

Behind the Glass

Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

Joe Bean Coffee

Joe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com

This episode is the companion to the article published in City Newspaper's November 2022 issue, 'My Family's Thanksgiving Dish to Die For' featuring Wilfredo Arguinzoni of Palermo's Market, Steven Lara of Carnegie Cellars and Lizzie Clapp of Petit Poutinerie.  Pick up the free magazine to check out the full article including the recipes for the dishes they each shared. This Thanksgiving, we're thankful for you the listener and for everyone that supports their local businesses and community. 

Dario and Chris are on location at Donutchew located at 1900 Empire Blvd in Webster talking and sampling the menu with owner and master franchisor, Michael Blair. Michael's local roots were discussed along with the the influences Donutchew draws from for its menu. Check out our IG (@refinedtasteroc) for photos and media from the visit

Mentioned in this episode:

Joe Bean Coffee

Joe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Recorded Live on Zoom 6/14/2021: Dario and Chris talk with Lorna and Jerome of Caribbean Heritage Restaurant about everything from their beginnings as a caterers, to a history lesson on the islands, to Lorna's rum cake and how its so delicious and unique. Find them on Instagram at @ourCaribbeanHeritage

Recorded Live on Zoom on 4/19/2021: Dario and Chris talk with Val of Bodega about everything from what goes into making their beer selections to the art of sandwich photography and much more. Follow Bodega on instagram at @Bodegahhhh and do yourself a favor and visit them for a sandwich or two. 

Dario and Chris sat down with Chef Jason DeLeo of Food by DeLeo, formerly Meals by DeLeo to kick off 2022. Chef DeLeo has an inspirational story that has shaped how he lives his life and does business. Oh and the meals are delicious! Follow them at @mealsbydeleo on Instagram for menus and more information! 

Dario and Chris sat down with 'local barista legend' Sapphire to discuss the recent projects she's been involved with, where she discovered her passion for coffee and everything in between. Thanks a latte for listening! Follow Sapphire on Instagram at @Its_Just_Rogue 

Dario and Chris sat down with Rochester Cocktail Revival Associate Producer, Leah Stacy and Director, Chuck Cerankosky to talk about this year's events happening June 6-12 at bars and venues all over the city. We discuss which events and seminars they're most excited about, which you simply cannot miss and what to expect from this year's RCR and what 'back together' means to Leah and Chuck. Thanks for listening and we'll see you out there! Use code RCRNINE for $2 off May 27th's Comedy on the Rocs show, link for tickets here and in our Instagram bio. 

Recorded Live on Zoom 12/7/2020: Dario and Chris talk with Madeline and Colin of Madeline's Catering about all things catering, from their beginnings to what they see for the future, how it's a family operation and a whole lot about smoked gouda. Follow them on instagram at @MadelinesCatering 

Recorded Live on Zoom on 4/5/2021: Dario and Chris talk with father and son, Jeff and Riley of Chick Magnet about Chef Jeff teaching the culinary program at East High, to how to order fried cheese curds off the secret menu, to the stories behind how some of the sandwiches earned their names. Follow Chick Magnet at @ChickMagnetNY

Recorded Live on Zoom 8/12/2021- Dario and Chris talk with Ralph and Megan of The Richmond (not opened at the time of recording) about their vision for the bar, their histories in the industry and how they intend to things their way. Follow them at @TheRichmondRochester on Instagram. Also check out Bar Mecca, next door for all your bartending and craft cocktail needs.

Welcome to 'Refined Recommends,' a mini-episode featuring Dario and Chris' recommendations on their favorite spots to check out, what you have to eat and awesome people for you to support. On this episode, we're joined by last week's guests, Sydney and Maiah who share some great recs as well. Mentions on this episode include: Happy Gut Sanctuary, Goodman Bakes, Living Roots Urban Winery and more!

Dario and Chris sat down with Wendi, co-owner of CRISP, the South Wedge Neighborhood's newest restaurant. We covered everything from inspiration for the menu, to prior experience in the restaurant world and what to expect when you visit and upcoming events. Check out Crisp on Instagram at @crisp_rochester 

Use promo code: REFINEDTASTE for 15% OFF Karma Sauce Products, use link HERE.

Recorded Live on Zoom 8/16/2021: Dario and Chris talk with Beth and Mohammed of Levantine's Cafe & Bakery about the real story behind baba ganoush, their "romantic" meet-cute on a horse farm and about Mohammed's memories of growing up in Syria. Follow them on Instagram at @LevantinesCafe

Recorded Live on Zoom on 11/16/2020: Dario and Chris chat with Adam of Chick'n'out about finding a permanent kitchen, perfecting his recipe and starting an OnlyFans for chicken? Follow Chick'n'out on Instagram at @Chicknoutroc and turn on those post notifications so you don't miss out on 'securing the goods' 

Dario & Chris sat down with Amanda Joyce, Co-Owner of James Brown's Place, a Rochester institution that's been open since 1998. Amanda talked with us about her decision to purchase the iconic diner, how she runs it along with a lot of help from her children and the plans she has for the future. Go visit her and her wonderful family and have a great breakfast seven days a week from 7am-2pm, located at 1356 Culver Rd. And check out the blog that was mentioned in the episode here: RV Mama to 6

Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Adam Bierton, owner of Chick'n Out (37 Charlotte St.) to talk all about the new restaurant opening soon and everything that went into it. Sorry but you're definitely going to be hungry for some tenders after listening to this episode.

Mentioned in this episode:

Joe Bean Coffee

Joe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com

Recorded Live 10/24/2021: In a special Halloween episode, Dario and Chris are joined by Scott Pukos (Social Media/PR), Matt DeTurck (Events) and Kristin Pelc-Pecheco (Anomaly Film Fest Co-Founder) We talk Little Theatre History, upcoming movies, our favorite horror movies and a run down of the Anomaly Film Festival (November 4-7) 

Recorded Live on Zoom 11/15/2021: Dario and Chris talk with Shayla Johnson of Shayla J's Dessert Bar & Bistro about banana pudding, her culinary start and how she's ready to take on Patti Labelle in a bake-off. You can find her at 539 South Ave, housed within Women of Color NY

What is Think Global, Act Local all about? This intro episode will reveal it all. Host Dario Joseph, sat down with Ginny Ryan, long-time 13WHAM news anchor to break it all down. For more on the podcast, follow them on Instagram @ThinkGlobalActLocalRoc

Dario (@dardarstinks) and Chris (@chronsofnon) sat down to talk all things 2022, new openings, favorite meals, our most memorable moments and our favorite guests. Thanks for another fantastic year and we'll see you soon! 

Record Live on Zoom 5/17/2021: Dario and Chris talk with Maddy of bluHorn Tequilaria about all the margaritas they offer, our varying experiences with tequila and how no one should ever say 'daughter labor.' Follow them on Instagram at @bluHorntequilaria 

Dario (@dardarstinks) and Chris (@chronsofnon) talked with Colleen and Seb Hardy, owners of Living Roots Winery about recently receiving an award in Australia for their extraordinary wine, their story and how Living Roots came to be and much more. Visit Living Roots Urban Winery at 1255 University Ave. in Rochester, NY. Follow them on instagram at @livingrootswine

Help Support the Pod: Follow this LINK for 15% your entire order at KarmaSauce.com. 

Thank you to Karma Sauce for being a sponsor of The Refined Taste Podcast! 

Recorded Live on Zoom on 3/30/2021: Dario and Chris talk with Aman and Harmeet of Rebel Pi about everything from Sugar Daddies, to the best pizza toppings, to when the heck Sweet Mist is opening. They are also the proud owners of Naan-Tastic with multiple locations in WNY. Follow Rebel Pi on Instagram at @rebelpiroc 

Recorded Live on Zoom 9/20/2021: Dario & Chris talk with Joe and Jackie of Ridge Donut about the shop's beginnings back in 1977, their most popular donuts and collaborations and what Ridge means to so many people in the community. Follow them on Instagram at @RidgeDonut 

Dario and Chris sit down (in person!) with Evinn & Bill of Crumpets, 441 Monroe Ave. We talk the holidays, their extreme love of crumpets, some ideas we have for merch and much more! Now go forth and eat crumpets! 

Dario and Chris sat down with James 'Murr' Murray of the Impractical Jokers prior to his performance on Saturday July 9th at The Vine at del Lago Casino in Waterloo, NY. On this special episode of the pod, we talked Staten Island Pizza, Haunted Rochester Hotels, the current season of Impractical Jokers, John Mayer and much more. Use promo code: MURR for $2 off tickets for Comedy Slice: Stand Up at Pizza Wizard this Wednesday, July 13th. Like, Share, Review the pod and always support local! 

Recorded Live on Zoom on 2/22/2021: Dario and Chris talk with the whole Palermo's crew: Ramon, Chef Fredo, Erika and Michael about why customer service is so important to them, how being happy while you cook makes it taste better and the sketchy things you can find in the Sibley Building basement. This episode was rowdy, heartfelt and hilarious. Order from them here and follow them at @palermosmarket. 

Recorded Live on Zoom 5/24/2021: Dario and Chris talk with Kaiden of Embark Craft Ciderworks about everything from all the types of apples that go into their cider, to Chris' obsession with slides, to some amazing tasting ciders they've been experimenting with. Follow them on Instagram at @EmbarkCraftCiderworks 

Dario and Chris sat down with Pauly Guglielmo, former radio producer and on-air personality and current owner and operator of Guglielmo's Home Grown Marinara Sauce. On one of our longest episodes yet, we got into everything including the state of the Rochester Pizza, stand up comedy, life insurance, sauce of course, why customers be acting crazy and so much more! Check out Pauly's podcast, the Pauly Guglielmo Show everywhere you find podcasts. 

Recorded Live on Zoom 10/18/2021: In another fun interview, Dario & Chris talk live with Evan Schutt of Schutt's Apple Mill about how he became the 4th generation owner and the life he left behind, the fried cake phenomenon and a whole lot about apples. Visit them year-round at 1063 Plank Rd. Webster, NY 14580. 

Recording Live on Zoom 3/17/2021: Dario and Chris talk with Chef Joseph Morey of Khong Thai and Boom Town Cafe about how he started in food, how he likes working at two very different restaurants and the story behind his very many tattoos. 

Follow Joseph on Instagram at @TattedChef11

Recorded Live on Zoom 5/10/2021: Dario and Chris talk with Sam of Yeah Baby! Bakes about everything macaron including her inspiration, the baking process and what into her decision to commit to baking full time. If you'd like to eat some of Sam's amazing macarons visit @YeahBabyBakes on instagram, new flavors every week go on sale on Thursday at 6:30pm. 

On this episode Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Chris Spinelli (co-owner/co-founder) of Roc Brewing Co. and Dave Katleski (food and beverage consultant) to talk Roc Brewing's history, the changing neighborhood, the new direction of the kitchen and more! Follow Roc Brewing co at @RocBrewingco on Instagram. 

Dec 9 Comedy at Salena's- www.eventbrite.com/e/475179814617/?discount=PODFAM $8 tickets! 

Recorded Live on Zoom on 2/8/2021: Dario and Chris chat with Tony of Fuego Coffee and Derrick of Matilda Coffee House. In this special double episode, we talk the beginnings of Fuego, what it's evolved into over the years and how Tony came to meet Derrick and collaborate to create Matilda. Of course we get off topic and talk about how hash browns should be in everything and how awesome it is that Tony worked at Pizza Hut in the 90s. Follow Fuego at @fuegocoffee & Matilda @matildacoffeehouse. 

Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY!

www.lunchador.org

Recorded Live On Zoom 6/21/2021: Dario and Chris talk with Brittany (marketing, designer, organizer extraordinaire) about everything Rohrbach Brewing from the history of the building, to the upcoming annual Flour City Brewers Fest to space dust and astronaut cats. You can find them on instagram @Rohrbach_Brewing 

Recorded Live on Zoom on 11/9/2020: Dario and Chris talk with Jim and Anthony of Dough Boyz Pizza about everything from the science of dough and the best toppings, to who their favorite ninja turtle is and why. The boys reveal their plans for the future as well as talk about collaborations with other eateries. Follow the Dough Boyz at @DoughBoyzRoc to find out when their next pop-up is and where. 

Dario and Chris talked with Meg & Bob, co-owners of Alt Bar, a Non-Alcoholic Pop-up bar and community about how their first event at Fuego went, what they have planned for the future and why something like Alt Bar is important to the Rochester bar scene. This is our last episode of 2021! More to come in 2022, rate, review and share! Thank you listening. 

Recorded Live on Zoom on 8/30/2021: Dario and Chris talk with Rob and Nora of Grass Fed Rochester about the drunken inspiration for creating plant-based meats, their location and its vegan history and why sandwiches are going to a game-changer. Follow them on Instagram at @Grass_Fed_Rochester for their current menu and news.

Recorded Live on Zoom 8/9/2021: Dario and Chris talk with Felipe Higgins, head brewer of Other Half FLX about the brewery's perfect location, Felipe's background and what inspired him to pursue a path in brewing and the 'IN BLOOM' program and why it's a game-changer for Other Half and its fans. Follow Other Half FLX at @OtherHalf.FLX 

Recorded Live on Zoom 3/22/2021: Dario and Chris talk with Fidelio, Abraham (translating) Ojayra, and D of Neno's Gourmet Mexican. We talked about everything from where Fidelio found his passion for food, to the first food truck, to what's next for the Neno's brand. Follow Neno's on Instagram at @NenosRoc or @Nenosft 

Recorded Live on Zoom on 12/14/2020: Dario and Chris talk with Mark and Haley of Caramel Bakery about the holiday season, the correct pronunciation of caramel and how they do wedding cakes differently. Mark and Haley are hilarious and this episode was a blast. Find Caramel Bakery on Instagram at @CaramelBakeryRoc

Dario and Chris sat down with Ronnie and Lizzie, co-owners of Le Petit Poutine to talk all about their restaurant (44 Elton St) grand opening. It is very exciting! We covered new menu items, design choices, stress crys and SO MUCH MORE! The official opening is February 18th so go check them out and tell em' Refined Taste sent ya! 

Dario and Chris sat down with Alex and Jason, brothers and new owners of Fox's Deli located at 3450 Winton Pl. We talk their culinary backgrounds and how they ended up owning a restaurant they grew up going to, what they hope for the future, curb your enthusiasm, Seinfeld and so much more! Follow Fox's on Instagram at @FoxsDeliRoc 

Use promo code REFINEDTASTE for 15% off your entire order at karmasauce.com

Recorded Live on Zoom on 2/3/2021. Dario and Chris talk with Dr. David A. Paul, CEO and Founder of Bold and Gritty Coffee. We talk the brand and mission, the story behind the logo and what it's like balancing life as a neurosurgeon, entrepreneur and father. This really was a great conversation. Find Bold and Gritty on Instagram @bold_gritty 

Dario and Chris sat down with Drew Nye & Marcus Lenear, co-owners of The Blossom Road Pub, we talked about their six successful years in business, the neighborhood and its support, and Marcus and Drew's history with each other and the community. This one was a real HOOT. Check out the BRP at the corner of Blossom and Winton and tell em' Refined Taste sent ya!  

Recorded Live on Zoom 8/23/2021- Dario and Chris talk with 'Tasha of Soulistic Sweets about her decision to become vegan, her baking influences and experience in vegan pastry school and what she hopes to accomplish in the future. Follow 'Tasha at @SoulisticSweets on Instagram 

Your favorite Rochester foodie comedians are back, this time on the Lunchador Podcast Network. Dario (@dardarstinks) & Chris (@chronsofnon) are joined by producer, Stromie of the Food About Town Podcast to break down what all this means, give life updates and have a chat about some of our favorite recent restaurant visits. Check back next week for a new interview episode.

*Special Episode* Dario and Chris visited Portico by Fabio Viviani housed inside del Lago Resort & Casino for an unbelievable meal and experience. While there, We were able to talk to executive chef, Gregg Marsh and general manager, Robert Thibodeau. We talked about Fabio's involvement with the menu and where chef Marsh draws his inspiration along with what makes Portico different and what events GM Robert Thibodeau hopes to bring to central NY.  Interested in what we ate while at Portico? Check out our instagram, @RefinedTasteRoc. 

Recorded Live on Zoom 7/20/2021: Dario and Chris talk with Chef Joe Zolnierowski of the restaurants Nosh and Old Pueblo Grill about everything from his time working in restaurants in Tucson, Arizona to opening a restaurant and how he refuses to make Polish Food. Follow them on Instagram at @noshroc & @oldpueblogrill 

Recorded Live on Zoom on 1/18/2021: Dario and Chris talk with Megesh and Cole of Nan's Kitchen. We talk the grand opening of the Mercantile on Main, a beginners-guide to Indian Food and how spicy is too spicy? We had a lot of fun on this episode. Follow Nanni's Kitchen on Instagram at @nanisonmain 

Sydney Bell (@mindbodysyd) and Maiah Johnson Dunn (@thisismaiah) join the podcast to talk about diversity, equity and inclusion (DEI) in the wine industry, untold Black wine stories, the Finger Lakes and more. Check out New York Kitchen to attend an upcoming class.

Mentioned in this episode:

Level Up Coffee Podcast

Level Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/

Behind the Glass

Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

Recorded Live on Zoom 3/8/2021: Dario and Chris talk with Catt and Rob of Happy Gut Sanctuary about why they started fermenting tea, why the quality of tea matters and how things have going since moving into their new space in the Hungerford Building. Find Happy Gut on Instagram at @HappyGut.Sanctuary . Thanks for listening! 

Recorded Live on Zoom on 4/26/2021: Dario and Chris talk with Andrea of The Red Fern about her nine years of running an all vegan restaurant, how she gives back to the animal community and even about her many celebrity customers. Follow The Red Fern on Instagram at @RedFernRoc  

Recorded Live on Zoom 6/28/2021: Dario and Chris talk with Courtney and Chloe of 490 Farmers about their interesting location, the good they do for the community and what they envision for the future. Follow them on instagram @490Farmers

Recorded Live on Zoom on 3/2/2021: Dario and Chris talk with Riko of Pina Express Dumplings and Rella about his experience in kitchens all over the country, the advent of his dumpling project and what he hopes to accomplish with it in the future. You can find Riko and Pina Express on Instagram at @_pinaexpress_ for all upcoming dumpling and hot sauce news. 

Dario (@dardarstinks) and Chris (@chronsofnon) are joined by Keith Brown, co-owner and chef at The Toast Factory, (@the_toast_factory) a restaurant specializing in the breakfast staple, french toast. You'll find Keith has put his own spin on the well-known dish, drawing influences from his family and past creating new and innovative ways to enjoy it again and again.

Mentioned in this episode:

Behind the Glass

Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

Behind the Studio Door

Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/

Dario and Chris sat down with Lindsay McGrail, Chef & Owner of Green Zebra Catering where we talked about everything from how she got her unconventional start into the food world, her place in and what she hopes for the future of the Rochester culinary community and the people she draws inspiration from to continually evolve and try new things. Check them out at @Greenzebra_roc