The Swirl Suite (SwirlSuite)
Explorez tous les épisodes de The Swirl Suite
| Date | Titre | Durée | |
|---|---|---|---|
| 07 Jan 2021 | 1.6.2021 | 01:14:29 | |
On this episode of the Swirl Suite, we candidly relive the events of January 6, 2021. Luckily we had some great wine to lift our spirits. Wine from we wine from Two Old Dogs. We discuss the nuances of the Saint Helena Sauvignon Blanc, Ros, and Cabernet Sauvignon. Follow Two Old Dogs: https://twoolddogs.com/ https://www.instagram.com/twoolddogscellars/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 16 Mar 2023 | #JLohrWomen | 00:56:36 | |
Raising a toast to celebrate the extraordinary achievements and contributions by women in the beverage alcohol industry is a year-round goal of J. Lohr, the premier, family-owned wine estate located on Californias Central Coast. And the newly launched 2023 #JLohrWomen Campaign is a first-of-its-kind effort aimed at doing just that - elevating the voices of women in the industry, creating new opportunities for professional entry into wine, and filling the alcohol beverage industrys gender gap in executive roles, vineyards, wineries and more. Throughout a career spanning more than 25 years, Rhonda Motil has established herself as a highly respected and dynamic wine industry marketing executive. As vice president, marketing for J. Lohr Vineyards & Wines, Rhonda directs J. Lohrs globally admired in-house marketing program, while managing the winerys key communications, design and digital media partners. At the same time, leveraging her extensive background in the technology sector, Rhonda has played a pivotal role in establishing J. Lohr at the forefront of wine industry internet marketing and new media strategyhelping to create visionary programs that have earned J. Lohr accolades for its effective approach to consumer engagement. At J. Lohr Vineyards & Wines, acclaimed winemaker Kristen Barnhisel brings two decades of viticulture and winemaking experience spanning three continents to her role as winemaker for all white wines. Known for her gifted palate and technical skill, Kristen uses her expertise with a range of white wine varieties, styles, and winemaking methods to guide J. Lohrs white wine portfolio. https://www.prweb.com/releases/j_lohr_vineyards_wines_launches_2023_jlohrwomen_campaign/prweb19131987.htm Brunch Babes The Wine Concierge Club VineMeUp Newsletter Follow The Swirl Suite: | |||
| 05 May 2021 | Janelle of Burger & Wines | 01:02:51 | |
An obsession with stories took Janelle from the corner of her grandmothers couch, buried in a book to newspaper staffs around the country. After graduating from Hampton University in 2004, Janelle covered local government in Chillicothe, Ohio, Shreveport, La. and Roanoke, Va. Eventually Janelle discovered wine and began pairing local food with whatever she was sipping on. In 2021, the#BlackWinestoryMonthIG Tour, where 28 black wine professionals told their origin story that led them to wine. Follow Janelle: https://www.instagram.com/burgerandwines/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 25 Oct 2024 | Katerina Axelsson, CEO and Founder of Tastry | 00:54:52 | |
Katerina Axelsson is the founder and CEO of Tastry, a sensory science company that is revolutionizing wine production and redefining the wine-buying journey by merging advanced AI, machine learning and chemistry with rich consumer data. Founded in 2016 to reimagine how winemakers and wine lovers experience the world of wine, Tastry has provided solutions for over 200 wineries, distributors and retailers across the United States, while giving consumers the ability to discover wines that match their unique palates. Katerina has been recognized as one of Forbes best names in the future of gastronomy in 2021, and featured in Pacific Coast Business Times 2020 40 under 40 series. https://tastry.com/ The Swirl Suite Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 28 Oct 2020 | Ladies of Philosophy | 00:54:09 | |
This week on the Swirl Suite, we chat with the ladies behind the first black female owned winery, Philosophy Winery. This winery was 7 years in the making. Kimberly, the winemaker, had volunteered at a collection of wine festivals and spent a number of years working at Old Westminster. Denise, the sommelier, found her love for wine through cognac. These 2 have been been friends for 15 years and decided they would make excellent business partners. After one discussion, Philosophy Winery was created. https://philosophywinery.com/ https://www.instagram.com/philosophywinery/ https://www.facebook.com/philosophywinery/ Black Business Shout Out: https://www.hairandspace.com/salon-details https://offtheroxwine.com/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 10 Oct 2024 | Marilee Bramhall of Iola Wines | 00:29:39 | |
Marilee Bramhall is doing her part to change the wine world's status quo. Although up to 80% of wine purchases in the U.S. are made by women; only 15% of the winemakers worldwide are women. Her company, Iola Wines, champions women vigneronnes who are every bit as talented as their French and Italian brethren by sharing their wines through the Iola Wine Society Wine Clubs. The idea of Iola Wines came to Marilee Bramhall after years of working in the Washington and California wine industry, studying and traveling the wine regions of Europe, and completing with Highest Honors certifications for French and Italian Wine Scholar and WSET L3 with Merit. The brand is set apart by a sophisticated style of old-world wines from France and Italy, made with little to no intervention. Youll often find Marilee hosting wine tastings and educating attendees about the history and stories behind the wines. https://www.iolawines.com/ https://www.instagram.com/iola.wines The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 20 Mar 2025 | Exploring Wine, Food, and Travel with Tish Around Town | 01:03:43 | |
In this episode of the Swirl Suite Podcast, we welcome Tish Around Town, a dynamic travel and wine enthusiast who curates unforgettable experiences centered around wine, food, and culture. From hosting immersive wine events to leading global travel adventures, Tish shares her journey, insights, and tips for those looking to explore the world through a flavorful lens. https://tisharoundtown.com/ Join our Patreon to watch the full episode: https://www.patreon.com/posts/exploring-wine-124768351?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link Wine Organizations https://theveraisonproject.com/ https://www.wineunify.org/ https://www.therootsfund.org/ https://winetrailsandwanderlust.com/2024/10/25/welcome-to-the-oneoverse/ https://www.instagram.com/womenofwinedc/?hl=en https://www.batonnageforum.com/ The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 18 May 2023 | 1010 Wine Bar and Events | 01:03:18 | |
A typical night out for sisters Leslie and LeAnn Jones includes great wine, great food and great friends at some of their favorite restaurants in Los Angeles. Leslie, a luxury wedding planner, and LeAnn, an attorney, were tired of going outside of their neighborhood to enjoy delicious wine and food. With Leslies background in hospitality and LeAnns knowledge and love of wine, the sisters decided to open 1010 Wine and Events. Follow The Swirl Suite: | |||
| 17 May 2024 | Liquid Intrusion Brewing Company | 00:56:31 | |
Andrew and Jasmine are co-owners and co-founders of Liquid Intrusion Brewing Company. We are a fast-growing Husband and Wife operation and Prince Georges Countys First Black-Owned Brewery. Craft beer ownership by African Americans only accounts for less than 1% across the country, only about 120 breweries. For other African Americans to understand what it means to be Black in craft beer, we must also take that time to educate and discuss its origins and to break the stigma of the negativity and poor quality of what is marketed towards us. Jasmine is also fortunate to be 1 of 12 African American women nationwide to own a brewery. We want to do our part in one of the most affluent and predominantly African American counties to help move the needle for a more diverse representation in the craft beer sector across the country and the world. With this mindset, no matter your background, MAY THE LIQUID ALWAYS PREVAIL! SwirlSuite@gmail.com SwirlSuite.com Sarita @VineMeUp | |||
| 09 Sep 2019 | Wine and Convos w Tanika | 00:54:31 | |
The Swirl Suite has wine and convos with Tanika Mangum. Tanika is the founder of Tanika Explores, where she is on a journey to attend a wine festival in every state. While on this journey, she noticed that very few black-owned or minority-owned wine was featured. She could have set out to explore these wines on her own, but she felt that the best wine experiences are shared experienced. Wine & Convos was born. Follow Tanika: https://www.instagram.com/winenconvos/ Follow Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Sponsor: www.sipnsharewine.net/our-story/ www.instagram.com/sipandsharewines/ Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 23 Jun 2022 | Travel Tips w Joni Rials | 01:18:09 | |
A super wine enthusiast, a curious world traveler as well as an ICU RN, Joni Rials founded Seek and Sip Travel with the belief that wine shouldnt be intimidating and travel should be accessible to everyone. After experiencing the connection between wine culture and travel, she began traveling and studying different regions and global destinations known for excellence in wine and spirits production. She slowly built Seek and Sip Travel. | |||
| 10 Jul 2024 | Dexter and Marilyn Meadows | 00:56:56 | |
Husband and wife owners Dexter and Marilyn Meadows were looking for a new adventure after retirement and Dexters love of the land led them to Umpqua Valley. From Southern California by way of Tuskegee, Alabama, the couple has been married for over 50 years (52 to be exact!) and through this new adventure with Meadows Estates Vineyard and Winery have been able to produce wines mostly known for their rich and earthy tastes such as a Syrah (which received 92 pts) & Pinot Noir, Grenache and Merlot. Through planned events, workshops, a tasting room, onsite lodging, wedding venue, vineyard and grounds tours, Meadows Estates isnt just a place for wine, but also a community destination. https://www.meadowsestatewinery.com/ https://www.instagram.com/meadowsestate_winery/ https://www.facebook.com/Meadowsestatevineyard Dexter Meadows Dexter holds a bachelors degree in architecture from Tuskegee University and a Masters degree in landscape architecture from the University of Michigan. He is a licensed contractor and landscape architecture in the state of California and enjoys wood working as a hobby. Marilyn Echols Meadows Scientist, School Teacher, Volunteer, Business Owner, Wife, Mother A proud graduate of Tuskegee University with a bachelors degree in Biology and a minor in chemistry and mathematics. www.swirlsuite.com swirlsuite@gmail.com Sarita @VineMeUp | |||
| 13 Feb 2025 | Navigating Trademarks in the Wine World with Davon The Bubbleista | 01:31:24 | |
In this episode of the Swirl Suite podcast, we sit down with trademark attorney and wine enthusiast, Davon The Bubbleista, to discuss the ins and outs of protecting your brand in the wine industry. Whether you're a winery owner, wine influencer, or entrepreneur, Davons insights on trademarks, copyrights, and intellectual property are essential for anyone looking to safeguard their brand. Get ready for a fascinating conversation about the importance of trademarks, common legal pitfalls to avoid, and how to build a strong brand that stands the test of time. Join us for this invaluable episodeonly on Patreon! Become a patron today to access this video. https://www.patreon.com/posts/navigating-in-122195290?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link Davon D. E. Hatchett is a multi-hyphenate wine professional creating multi-disciplined impact in the wine industry through her work as a lawyer, journalist, wine educator, and champagne-obsessed digital content creator. As the Founding and Principal Attorney of Cultural Capital Law + Consulting, a holistic IP and brand development law firm & strategic consultancy focused on wine law, trademarks, business law, and tactical branding, Davon leverages her diverse legal skills and knowledge with the goal of helping build wildly successful wine brands and businesses, especially those that are BIPOC-owned. As for her wordsmithing skills, shes a contributing writer for Sweet July magazine; her bylines have appeared in Full Pour magazine, Ebony, and Blavity; and she has been featured as a wine subject matter expert in both Wine Enthusiast and The Local Palate magazines. Dubbed The Champagne Evangelist Davon also blogs and creates digital content under the moniker The Bubbleista (@thebubbleista/thebubbleista. Ultimately, Davon strives to be a thought leader, innovator, and catalyst for equity and inclusion within the business and culture of wine. The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 19 Jul 2022 | Auction Lot 288 w Jason Wise | 00:57:32 | |
Jason Wise is the director of the SOMM film series, The Delicacy, and the Hollywood film: Wait for Your Laugh. With the success of the SOMM Series, Wise launched SOMM TV, a streaming service dedicated to wine, food, and travel. Named one of the 40 Most Influential people in the world of beverages by Wine Enthusiast, Wise also created and directed the James Beard nominated SOMM TV original series Sparklers, the first wine and cooking competition show. You can hear Jason weekly as the host of the SOMM TV Podcast. | |||
| 05 Aug 2022 | Diana Brier of Valley Cheese & Wine | 01:01:00 | |
Though a Texas native, Diana Brier is no stranger to living and working all over the country. Through her education and incredible work experiences, Brier has become a well-respected cheese professional and one of only 45 people in the U.S. to hold a Certified Cheese Sensory Evaluator certificate from the American Cheese Society(ACS).Prior to working in the cheese industry, Brier found herself constantly questioning what type of career to pursue. She chose an eclectic education, studying everything from Musical Theater to Business Management, yet nothing ever felt quite right.Post-college, Brier worked as a Financial Analyst in Salt Lake City, Utah when she flatlined after open heart surgery. The health scare gave her a new perspective on life, andfrom that moment on, she was only going to do what fueled her soul. On a missionto figure out what exactly that was, she applied for a job with Whole Foods, where the opportunity to work in cheese was presented. She accepted the position in May 2014, becoming Whole Foods Perishable Buyer and Cheesemonger. Without a background or education in cheese, Whole Foods put Brier in a Cheese 101 course, and it was there that she discovered that cheese made her more than just happy. Cheese had found her it was the perfect balance of right-brain creativity and left-brain methodology that Diana had been searching for her whole adult life. After leaving Whole Foods in August of 2015, Brier worked with Harmons in Draper, Utah as their Lead Cheesemonger, working with over 150 cheeses. She moved on to Park City, Utah in November of 2015 as the Assistant Cheesemaker with Deer Valley Resort for two ski seasons and specialized in making soft-ripened cheeses. In May of 2017, Brier became the Production Supervisor for Rogue Creamery in Central Point, Oregon, one of the most well-respected creameries in the U.S. There, she supervised and coached a team of more than a dozen cheesemakers as they crafted and aged the beautiful cheeses for which Rogue Creamery is famous. In March of 2019, Brier decided that she wanted to call Las Vegas her forever home and joined MGP Food as a Cheese Consultant and Educator, leading multiple programs and consulting with chefs all over The Valley.In Julyof 2020, Brier became the Owner and Director of Cheese ofValley Cheese & Wine, Las Vegas longest running cheese and wine store. As Director, Brier works to elevate each customers experience through her expertise and introduce new and unique programs that allow people to taste and learn about cheeses from around the world in a fun, approachable way.While navigating taking over the shop amid a pandemic, Brier also earned her ACS Certified Cheese Professional title, making her knowledge and palate even rarer. She is also on a journey to becoming wine certified, having just completed the WSET Level 1. Brier loves her adopted home of Las Vegas. When she is not working, she enjoys working out, exploring the outdoors, lounging by the pool, and spending time with her amazing group of friends. She shares her homeand lifewithher partner,twin Lynx Point Siamese cats, Nuage and Lange -named after triple creme bries-and dog Koa. | |||
| 27 Feb 2025 | Sipping, Sharing & Thriving with Nicole Kearney | 01:20:25 | |
In this special episode of Swirl Suite, were welcoming back a true friend of the podcastNicole Kearney, founder and winemaker of Sip & Share Wines. Nicole has been blazing trails in the wine industry for years, creating handcrafted, boutique wines with community and inclusivity at the heart of her brand. Together, we dive into the realities of running a Black-owned wine business, the legacy of Black winemakers in the industry, and the importance of holding the door open for the next generation. Of course, we also have a good ol kikibecause whats a Swirl Suite episode without some laughs and real talk? In This Episode, We Discuss: https://sipandsharewines.com The Winemakers Playbook: https://www.eventbrite.com/e/winemakers-playbook-harvesting-financial-business-strategies-tickets-1250300736159 Sponsor: https://tornabenewine.com/?gad_source=1&gclid=CjwKCAiAt4C-BhBcEiwA8Kp0CcgLGwmwhbfxzus1T9C5ned5icyNPb8EVh1eFWQq0lcv4gl3XDR_ZRoC1XEQAvD_BwE The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 27 May 2021 | COVID Convo w Dr. Nadeen White | 01:18:49 | |
Dr. Nadeen White is a "Travel Blogger by Day, Physician by Night". She has over 20 years of experience practicing medicine & over 8 years of experience as a travel content creator. Her award-winning travel blog-The Sophisticated Life-covers affordable luxury travel, food & wine as well as health and medical topics related to travel. Nadeen is an O, The Oprah Magazine Brand Ambassador, a Board Member of the Black Travel Alliance & holds a WSET Level 2 wine certification. In addition, Dr. Nadeen White has appeared on CNN, is a sought-after speaker, and an Amazon bestselling author for her series of travel E-Books. Follow Dr Nadeen: https://www.instagram.com/thesophislife/ https://thesophisticatedlife.com/ https://twitter.com/thesophislife Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Lip Bar Discount Code: Swirl Suite thelipbar.com/pages/_go_?ref=444tm_medium=Homepage Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 17 Mar 2021 | Peter Molnar of Obsidian Wine | 00:46:23 | |
Peter began his adventures in wine as a teenager, suckering and tying vines and driving irrigation tractors during summers in the vineyard where his father grew grapes for Napa Valley wineries. He moved to Budapest, Hungary in 1990, working in the World Bank and USAID programs to privatize the countrys wine industry after the fall of communism. In the four years before returning home to manage the family vineyard in 1994, Peter helped build a winery, started a ngociant company, and began collaborating with Kdr Hungary, a cooperage located in the renowned Tokaj region, that the Molnars now own, in partnership with the de Pracomtal family of Taransaud Cooperage, in Cognac. In 1995, the Molnars teamed up with winemaker Michael Terrien to vinify their first Pinot Noir from Poseidon Vineyard, aged in Kdr barrels. They discovered an abandoned walnut orchard on the volcanic slopes of the high Mayacamas Mountains of Lake County, California in 1998; an ideal site, they believed, to grow mountain fruit. After planting in 1999 and 2000, they debuted their first Obsidian Ridge Cabernet Sauvignon in 2002 and their first Poseidon Vineyard Chardonnay the following year. When not in the vineyards or at the cooperage, Peter travels to winemaking regions around the world to collaborate with barrel customers. A lifelong sailor and open water swimmer, Peter is also a licensed Merchant Marine Captain and Master who applies his skills and experience to support and fund marine conservation, working with San Francisco Baykeeper, Point Blues Farallon Patrol, and the University of Florida Whitney Laboratory for Marine Bioscience. He resides in Berkeley with his wife, Jess, 15-year-old twins, Eszter and Gabriel, and dog, Jericho. https://www.obsidianwineco.com/ https://www.instagram.com/obsidianwineco/ Lip Bar Discount Code: Swirl Suite thelipbar.com/pages/_go_?ref=444tm_medium=Homepage Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 05 Feb 2020 | Jaton Gunter | 00:42:21 | |
Jaton Gunter joins Sarita to talk about his path to wine and his book, Fruit in a Glass. His love for women actually brought him to wine and eventually he became fascinated with learning and teaching others. Follow Jaton: https://www.instagram.com/jatongunter/ Follow Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 31 Jul 2022 | Auction Lot 288 w Nadine Nettmann | 00:55:02 | |
Nadine Nettmann is the Director of Creative Development at SOMM TV, a certified sommelier, and author of the award-nominated Sommelier Mystery Series. When shes not producing films including Auction Lot 288 and the upcoming film The Judgment of Paris, shes exploring new podcasts, researching history, and seeing how far she can pop Nadine Nettmann is the Director of Creative Development at SOMM TV, a certified sommelier, and author of the award-nominated Sommelier Mystery Series. When shes not producing films including Auction Lot 288 and the upcoming film The Judgment of Paris, shes exploring new podcasts, researching history, and seeing how far she can pop Champagne corks. | |||
| 16 Sep 2020 | The Ladies of Tfluxe | 01:17:39 | |
Ty-Juana is a consumer who fell in love with building community over a beverage and shes responsible for the growth, stability, vision, and direction of TFLUX. She came up with the idea of TFLUX out of frustration after a variety of unwelcoming experiences while navigating certain food and beverage spaces in her hometown. Through TFLUX she enjoys meeting and collaborating with other Black/POC women in the beverage industry, supporting producers of color, and educating consumers according to their taste palate. Shes an arts administrator at Berklee College of Music and enjoys traveling, visiting museums, and eating her way through Boston. Charlene is responsible for the operations and strategic vision of TFLUX. She works closely with the owner/founder to build and curate the framework of all components that relate to the business and also works on external partnerships with vendors and sponsors. During her free time Charlene can be found searching for the next best book to read and managing her own consulting business. Suhayl lives for pleasures great and small and everything in-between. Ever the super-connector, she serves as the bridge between TFLUX and the hospitality industry connecting the very best food, wine, beer and spirits to the TFLUX experience. In her 5 to 9 and beyond she can be found chasing street art, enjoying a fine cigar, geeking out on how chocolate is made, or seeking out the best oysters to shuck by the water. Follow Tfluxe: http://www.tfluxe.com/ https://www.instagram.com/tfluxe/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 29 Jun 2023 | Novelist, Rebecca Rosenberg | 00:38:01 | |
Rebecca is a champagne geek, lavender farmer and multi-award-winning author of five books. She fell in love with mthode champenoise in Sonoma, California, where she lives on a lavender farm with her family and founded the country's largest lavender company. (See Sonoma Lavender article in the New York Times.) Her book Lavender Fields of America was published in 2012 and a new edition in 2022. Since then, she has pursued decades of delicious research about champagne in the wine caves and cellars of France and California. She is a champagne historian, tour guide and champagne cocktail creator for Breathless Wines. Rebecca is also a speaker for the National Women's History Alliance. When Rebecca discovered the real-life widows who made champagne a world-wide phenomenon, she knew she'd dedicate years to telling the stories of these remarkable women, Veuve Clicquot, Madame Pommery and Lily Bollinger. Her other gold medal award-winning novels include The Secret Life of Mrs. London and Gold Digger, the Remarkable Baby Doe Tabor. https://favchef.com/2023/sarita-cheaves Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire | |||
| 13 Oct 2023 | Service After Dark | 01:00:07 | |
Get to know the ladies of the Swirl Suite on this "after dark" episode full of wine and random questions.
| |||
| 25 Mar 2020 | Just Us | 00:56:51 | |
On this episode of The Swirl suite, corona is still a hot topic. We discuss our week 2 in quarantine and how we are utilizing this idle time. And of course, what we are drinking. Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 23 Mar 2023 | Nicholas Ducos of Mural City Cellars | 00:55:11 | |
After graduating from the Culinary Institute of America, Nicholas discovered his love of wine working in some of the most notable wine regions in the world. After earning the title of Certified Sommelier through The Court of Masters, Nicholas decided to take the dive into winemaking in 2016 when he moved to Napa, California to participate in his first vintage. Wanting to gain more experience with white wines, he immediately went south to New Zealand to take another job opportunity. Later that year, he and Francesca moved to Philadelphia to be closer to family with the intention of opening Mural City Cellars. A Maryland Wine Experience Where: Graduate Annapolis Follow The Swirl Suite: | |||
| 09 Apr 2020 | Alisha of SommerSalt | 01:12:23 | |
On this episode of The Swirl Suite, the gang chats with writer and photographer, Alisha Sommer. Alisha founded and edited a print literary journal (Blackberry: a magazine), published personal essays, creative nonfiction, and poetry for a variety of online and print publications, ghostwritten, collaborated with Angela Burke forBlack Food & Beverage, and taught at Squam Art Workshops. She says she is "just a storyteller". She has a sweet little blog calledSommersalt, where I talk about my essentials for living: food, wine, and words. Follow Alisha: https://www.instagram.com/alisha_sommer/ Follow Swirl Suite: Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 23 Feb 2023 | Black Food Series 3: Dr. Michelle Grant of Era Wine Bar | 00:47:47 | |
Dr Michelle Grant is the founder and sommelier of Era Wine Bar. Prior to Era, Dr. Grant spent years as a subject matter expert and business development leader in both non-profit and private sector consulting firms. Her former life included many of the travels that were the inspiration for Era. Dr. Grant lives in Mount Rainier, MD with her husband Ka-ton, their two children, Leila and Lionel, and bulldog, Biko. The Wine Concierge Club VineMeUp Newsletter Follow The Swirl Suite: | |||
| 07 Dec 2023 | Maryam Ahmed | 01:09:49 | |
Featured on the cover and named to the 2022 Wine Enthusiast Future 40 Tastemaker list of innovators who are changing the way we experience wine, Maryam Ahmed is a social impact entrepreneur, speaker, writer, and community builder who is making waves in the world of food and wine. https://www.maryamandcompany.com/ https://www.instagram.com/maryamandcompany/ Follow Swirl Suite https://www.swirlsuite.com/ https://www.instagram.com/swirlsuite/
| |||
| 14 Mar 2025 | Justin Trabue of Ward Four Wines | 00:51:46 | |
DC native Justin Trabue of Ward Four Wines joins us for an incredible conversation about her journey as a new winemaker. We dive into how she's preparing for harvest, navigating challenges in the industry, and the potential impact of tariffs. This is a must-watch for wine lovers and industry insiders alike! https://www.wardfourwines.com/ Join our Patreon to watch the full episode now! https://www.patreon.com/posts/justin-trabue-of-124228825?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link The Winemakers Playbook Event https://www.eventbrite.com/e/winemakers-playbook-harvesting-financial-business-strategies-tickets-1250300736159?aff=oddtdtcreator The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 01 Dec 2022 | Washington Wine Series 1: JJ Williams and Shae Frichette | 01:01:18 | |
JJ Williams, Kiona Vineyards Shae Frichette, Frichette Winery The Wine Concierge Club VineMeUp Newsletter Follow The Swirl Suite: | |||
| 17 Jul 2019 | BWE - Mohamed Moretta & Larry Boone | 00:44:25 | |
On this episode of the Swirl Suite, we chat with Mohamed Moretta and Larry Boone. MohamedMoretta has taken the entertainment industry by storm. This Dominican-Haitian- Italian from Brooklyn, New York has used his multi-cultural background to become one of the world's most innovative Songwriter - Producer- Re-mixer - DJ -On Air Personalities. And now he makes Champagne. Lawrence Boone Selections was originally intended to be an import company offering exclusive artisan wines sourced from small family-owned wineries in Spain, but we could not find anyone to distribute our wines once we got them to the States.He was fed up and decided to take it upon himself to distribute not only his wines but all alcohol products I felt were underrepresented in the market. Follow Mohamed https://www.instagram.com/mohamedmoretta/ Follow Larry https://www.instagram.com/booneselections/ https://www.booneselections.com/ Follow Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 01 Mar 2025 | Rosé Revolution | 00:34:30 | |
In this special episode of the Swirl Suite, Tanisha sits down with the brilliant minds behind Ros Revolution, authors Rasmus Emborg and Jens Honor. Together, they explore how ros has evolved from a seasonal afterthought to a global phenomenon with cultural influence far beyond the bottle. From Provence to pool parties, this conversation uncorks the history, innovation, and passion fueling the pink wine movement. https://www.amazon.com/Ros%C3%A9-Revolution-Rasmus-Emborg/dp/1623716624 The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 01 Oct 2020 | Sparkling Wine | 01:13:22 | |
This week on the Swirl Suite, the whole gang is back and bubbles are on the brain. We taste through a few bottles of sparkling wine from distributor, Vineyard Brands and describe what we love. Glynis also gives us a review of her new Peloton bike. Towards the end of the show, we give our candid thoughts on the debate. Check Out Vineyard Brands: http://www.vineyardbrands.com https://www.instagram.com/vineyardbrands/# Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 26 Apr 2024 | Travel Talk | 00:52:40 | |
This week on the Swirl Suite, the hosts catch up and discuss upcoming travel plans. Glynis gives travel tips and tricks.
| |||
| 15 May 2019 | Virginia Wine w @VAWineKnow | 00:40:48 | |
On this episode of the Swirl Suite, we talk with local wine blogger, Stacy aka @VAWineKnow. Stacy has visited more than half of Virginia's wineries and she is still learning. We talked about the growing market and where her favorite wineries are. Its summer so you guys know I asked the famous ice cream truck question. Follow Stacy: https://www.instagram.com/vawineknow/ Follow Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 09 Feb 2023 | Black Food Series 2: Chef Danielle Fiala | 00:58:11 | |
Danielle Fiala didnt always want to be a chef. But after completing her engineering degree in Philadelphia, she found herself missing the tastes of her native Jamaica and began seeking comfort in the kitchen. Thus began the journey that led her to culinary school in San Francisco and a new careerand lifeas a chef. In the twelve years since then, she has worked at numerous acclaimed restaurants in the Bay Area; there was even a stint as a butcher along the way. Her travels landed her in the Napa and Sonoma valleys, where her cooking career took a decidedly wine-centric turn. She is currently freelancing as a private chef, with regular clients including The Napa Valley Reserve, Silver Oak Cellars, and Breathless Wines in Healdsburg. Growing up in a developing country, she was acutely attuned to the issue of food waste. So a commitment to sustainability is always at the forefront of her work. Danielle currently serves as the San Francisco Chapter Secretary of Les Dames dEscoffier, a philanthropic organization of women leaders in the food, beverage, and hospitality industries. The Wine Concierge Club VineMeUp Newsletter Follow The Swirl Suite: | |||
| 14 Dec 2023 | Wine Business with Rosalind Manoogian | 01:04:17 | |
Rosalind Manoogian has spent more than two decades nurturing Fog Crest Vineyard into the business it is today. As the President and Proprietor, Manoogian is deeply committed to the business she co-founded with her husband James. The couple moved to the property in the mid 1990s, buying a sparse yet vast in size, aging orchard. What began as an effort to grow grapes to sell to other wineries eventually evolved into Fog Crest Vineyard, Sonomas only Black woman-owned vineyard. In addition to being a businesswoman, Manoogian studied economics at Stanford University. Initially when Fog Crest Vineyard opened for business, Rosalind took on the role of Vice President of Sales and Marketing. However, she quickly learned the wine business and added her business know-how as she moved to the top of the company. https://www.instagram.com/fogcrestvineyard/ https://msha.ke/fogcrest Email: SwirlSuite@gmail.com https://www.swirlsuite.com/ Sarita Sarita @VineMeUp | |||
| 23 Feb 2022 | Ray Sholes of The Royal Vines | 00:47:20 | |
Ray Sholes is a Certified Sommelier with the Court of Master Sommeliers. He has a discerning palate and is a passionate wine lover. He is known not only for his incredible tasting abilities and vast knowledge but also for his friendly, relaxed and professional approach to wine education. Growing up in Compton, California Ray admits, I come from a world where an education in fine wines, sake, craft brews, and spirits did not exist. His fascination for wine took off after graduation from Johnson & Wales University where he earned his Bachelor of Food Service Management. His thirst for wine has taken him across the globe to vineyards where he learned and improved his skills beyond textbooks. Ray is a beverage judge, speaker, and educator. He has spent over 15 years in the restaurant and hospitality industry where he has wine list creation, cocktail and spirit program development, dynamic staff training and restaurant management under his belt. When he isnt hosting tasting events, he works as the Sommelier for Michaels Genuine Food & Drink in the Design District, of Miami. Ray Sholes is also the Founder and Content Creator for The Black-Owned Wine Review series on YouTube producing content that promotes, amplifies, and perpetuates Black-Owned wine brands! Follow Ray: https://www.instagram.com/theroyalvines/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Black Winestory Month www.instagram.com/burgerandwines/ Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 03 Nov 2021 | Arden & Margaux of Argaux | 00:25:23 | |
Arden Montgomery and Margaux Reaume are the founders of Argaux, the all-women operated and owned online wine shop and educational platform. Argaux brings a modern, accessible approach to shopping for and learning about wines through experience-based kits and sommelier-guided tastings for everyone from beginners to more experienced wine connoisseurs.Arden and Margaux received their Level I and II certifications and launched Argaux in 2015. With a team of all-female, Certified and Advanced, Level III sommeliers and French Wine Scholars (through the Court of Master Sommeliers and The Wine + Spirits Education Trust), Argaux curates an ever-rotating selection of small production, family-owned, and responsibly farmed wines from around the world. https://argaux.com/ https://www.instagram.com/_argaux_/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 31 Jan 2024 | AI Wine Tasting w Pam Dillon | 00:43:37 | |
Pam Dillon is the co-founder and CEO of Preferabli, the leading B2B2C product discovery and recommendation software for the wine and spirits industry. Dillon has over 25 years of experience in the technology and consumer retail industries. A named inventor on 11 patents, Dillon was honored by Goldman Sachs as one of the 100 Most Intriguing Entrepreneurs and by VentureBeat as an AI Entrepreneur nominee. https://preferabli.com/ SwirlSuite@gmail.com Sarita @VineMeUp | |||
| 26 Feb 2020 | Jean Wandimi of The Wine & Food Review | 00:44:48 | |
Sarita and Tanisha close out Black History Month with Jean Wandimi of The Wine & Food Review. Jean lives in Nairobi, Kenya and has a love for food & wine. You can find her wandering in wine bars and restaurants. She loves attending wine tastings and doing restaurant reviews. As a burgeoning wine connoisseur, her goal is to teach people about wine and to inspire a wine drinking culture. She is also passionate about cocktails, mocktails and anything related to beverages. Follow Jean: https://www.youtube.com/watch?v=u_Bc53gUE60 http://thewineandfoodreview.com/ https://www.instagram.com/jeanwandimi/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 15 Sep 2022 | Allison Slute of Cab Franc Chronicles | 00:55:14 | |
Allison Slute's love of wine and food blossomed after an immersive 3-month trip to France at the age of 15, which inevitably convinced her to pursue a career in wine. Her career in wine spans 15 years in both Canada and the US in a variety of roles in sales and marketing, including export sales, public relations, social media marketing, and sales distribution and management. Her love of a single grape inspired her project Cab Franc Chronicles, where she explores and analyzes the terroirs and expressions of Cabernet Franc from all over the world. Allison completed her WSET Diploma in May 2022, and she holds her Certified Sommelier accreditation through the Canadian Association of Professional Sommeliers. | |||
| 13 Oct 2021 | Jeryl Cole of Off the Rox | 00:51:51 | |
Jeryl Cole of@offtheroxjoins the Swirl Suite this week. Maryland natives, Jeryl & Ty Cole desired a high-end wine and beer shop so they built one in their own neighborhood on the East Side of#Baltimore. https://www.instagram.com/offtherox/?hl=en https://shop.offtheroxwine.com/ Collaboration Box www.vinemeupdc.com/shop-1/p/beadsnbutterbox Books and Bottles The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 21 Nov 2023 | Leslie Dabney, The Vineyard Mom | 00:43:13 | |
Check out the Swirl Suite's Thanksgiving episode with Leslie Dabney, The Vineyard Mom. Leslie Dabney, also known as The Vineyard Mom, is a successful television and live event host, blogger, and social media influencer. She has hosted TV cooking segments on ABC affiliates, FOX affiliates, and many other stations. Leslie has a popular published cookbook, Take Me To The Vineyard, where she shares her fresh ingredient recipes with suggested wine pairings. https://www.instagram.com/thevineyardmomliving/ https://thevineyardmom.blogspot.com/ https://www.tiktok.com/@thevineyardmom | |||
| 11 Nov 2024 | Kazaisu by Deborah Cox | 00:33:10 | |
Deborah Cox is an award-winning recording artist, Canadian Music Hall of Fame inductee, and international talent spanning music, Broadway, television, film, and fashion. Deborah is now excited to honor her connection with fans and friends alike with KAZAISU (Ka-Zy-Sue), Ros, and Blanc wines that she hopes will sit on tables at family gatherings, dinners with friends, reunions, and celebrations of everyday life. Where to find Kazaisu: he Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 06 Jun 2024 | Hedon State | 00:52:26 | |
Founded in 2019, Hedon State Wine emerged as an innovative wine experience and education company. Michael and Levi set out to educate and empower the exploration of wine in fun and approachable ways through full sensory experiences. Their journey has been defined by our mission to educate the masses about wine, its cultural underpinnings, and create spaces for all to enjoy and engage. https://www.instagram.com/hedonstate https://www.hedonstate.com/ Sarita @VineMeUp | |||
| 20 Oct 2022 | Wine Talk w Chrishon Lampley | 00:31:01 | |
It was Christmas morning when Chrishon got the call. A freak flood in the building of Chrishons thriving Chicago art and wine bar that she had co-founded several years prior had destroyed everything. When an insurance loophole didnt cover the damages, Chrishon was forced to shutter the business. Finding herself back at ground zero, Chrishons instinct to pick herself up and figure out what was next kicked into high gear. She had been running a lifestyle blog and radio show for fun called, Love Cork Screw, where she frequently shared advice and tips on wine, entertaining, and relationships. In the aftermath of the flood, it dawned on Chrishon that Love Cork Screw was more than just a blog, it was a brand; her brand. | |||
| 30 Mar 2025 | Lisa Lee of Tasting Room on 9th | 00:49:15 | |
Lisa Lee, originally from the Washington D.C. area, believes that meals connect people and that there is nothing more sacred than the time spent around a table with those you love. Lee has been a student of hospitality for over a decade. Engulfing herself in education and the science behind every decision made in restaurants has prepared her for the moment that was coming. After deciding that she wanted to formally study wine, Lee completed The Wine and Spirits Education Trusts wine programs 1-3, awarded with merit, within a single year. Once finished, Lee realized that where she wanted to work did not exist here in Myrtle Beach. After a few experiences in other establishments, Lee realized that if she wanted something to be done well, she was going to have to create it. Not wanting to relocate, Lee began to create the concept that would become The Tasting Room. A high end space with impeccable service, while being inclusive and inviting, does not find its home easily. Eventually, The Tasting Room decided on a lease within a downtown neighborhood that feels as though it was always meant to be. The newly envisioned Downtown Myrtle Beach area of The Art and Innovation District is the perfect location and home for a concept made for this exact community. https://thetastingroomon9th.com/ Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Join our Patreon to watch the full episodes: https://www.patreon.com/posts/lisa-lee-of-room-125500318?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 10 Oct 2024 | Vine and Voyage: Part 2 | 00:36:44 | |
In this special episode of The Swirl Suite, Sarita and Tanisha share their exciting wine journeys across Europe. First, they recap their time immersed in Paris rich wine culture, from chic tastings to local vineyard visits. Then, Tanisha takes us on a vibrant tour of Sicily as she recaps her recent press trip, filled with bold flavors, stunning landscapes, and unforgettable wine experiences. Tune in for a double dose of travel stories, expert tips, and behind-the-scenes moments from two of Europes most beloved wine destinations! Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 15 Sep 2021 | Restaurateur Aldo Z | 00:46:07 | |
Born in Belgium but raised in both his homeland and Italy,AldoZaninotto spent much of his time growing up at his fathers Italianrestaurant in the heart of Brussels. It wasthere, that his love for the restaurant industry took off.After graduating with honors from one of the top hospitality schools in Europe,CERIA, Zaninotto hadthe opportunity to learn and work in some of the best restaurants in Brussels.In 1988, he landed inNew York City where he continued to expand his resumeworking in some of thebest fine dining spots in the city like San Domenico and Le Perigord. From New York he moved toLos Angeles, holding various positions in fine dining restaurants includingLOrangerie, La Toque, Fleur de Vin,Celestino and Patina. Later, Zaninottosettledin Chicago after accepting the general manager position of Carlucci, aLincoln Parkinstitution at the time. In 1994, he opened Savarin in River North with legendary ChefJohn Hogan, and then DitkasRestaurant in 1995 before deciding to focus on another side of the business thatis very near and dear to his heart: wine. For the next 12 years Zaninotto travelled throughout America and Europe, building relationships within the worlds winemaking elite. Eventually, he became the import manager for many of Italys famed wineries and helped bring these labels to restaurants and stores throughout the states and Canada.After working as a full-time wine seller and representingsome of the best wineries fromPiemonte, Zaninotto wanted to bring his love of this particular region of Italy to the Logan Square community. In 2014 he opened his first restaurant, Osteria Langhe, a cozy, wine-focused eatery dedicated entirely to the traditions and flavors of Piemonte.After six successful years and garnering several noteworthy accolades for Osteria Langheas one of best Italian restaurants in Chicago as well as the US, Zaninotto wanted to introduce his love for another part of Italy, theneighborhood of Testaccio in Rome, and opened his second restaurant of the same name in 2020. Testaccio, also located in Logan Square, is a lively and welcoming dining spot and wine bar showcasing authentic Roman dishes and Italian staples in a casual setting. Zaninotto also acts as wine director for both restaurants, bringing only the highest quality and value-driven wines to his establishments. Aldo's Restaurants: https://www.osterialanghe.com/https://www.testacciochicago.com/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 09 Jun 2022 | Summer Spritzers w/Jordan Salcito | 00:48:38 | |
Jordan Salcito has been curious about wine since learning her grandfather made it in his basement and fell head over heels for it since her first harvest in Burgundy in 2006. She began her career in New York as hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants. After investing over a decade working her way through several facets of the wine and restaurant industries, Jordan founded RAMONA, an organic Italian wine spritz. She continues to work harvests each year at world-renowned wineries across the globe, from Burgundy and Tuscany to Patagonia and California. | |||
| 21 Oct 2020 | Marcy Gordon | 01:20:54 | |
This week on The Swirl Suite, we chat with friend, Marcy Gordon. Marcy Gordon is a freelance wine and travel writer. She received her degree in Journalism from the University of Florida. Her work has appeared in a variety of publications including Wine Enthusiast, Forbes Travel Guide, and San Francisco Chronicle. She was a fellow at the 2017 Symposium for Professional Wine Writers She is the Founder and Executive Director ofWriting Between the Vines, a literary arts program that provides writers with one-week writing retreats on vineyard estates. Her blog Come for the Wine was named one of the Top 100 Most Influential Wine Blogs in 2015. Prior to her freelance writing career she worked in consumer marketing for many years and was part of the team that launched Travelocity and OpenTable, serving as Director of Marketing and Vice President of Marketing. Follow Marcy: https://www.marcygordon.com/ https://www.writingbetweenthevines.org/ Marcy's Podcast: https://podcasts.apple.com/us/podcast/wine-road-the-wine-when-and-where-of-northern-sonoma-county/id1118810500?mt=2 Wilma's Batter https://www.sincerelywilma.com/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 18 Nov 2020 | Alicia & Mari of Coco Noir | 00:53:01 | |
On this episode of The Swirl Suite, we talk to Alicia and Mari of Coco Noir. Within a month of launching their Wefunder campaign in anticipation of opening Oaklands first Black-owned woman wine shop to be located downtown, Alicia Kidd and Mari Kemp are realizing the importance of building a community space for wine lovers of diverse cultures and knowledge levels.CoCo Noir WineShop & Bar is slated to open during the first quarter of 2021at 13th and Webster and will focus on BIPOC and women-owned brands paired with a curated menu of small bites by local Black chefs. Kidd and Kemp are planning to launch their vision for CoCo Noir after years of experience in business and the wine industry and seeing a need to expand the wine narratives and representation when it came to BIPOC and women producers. Coco Noir https://www.coconoirwine.com/ https://www.instagram.com/coconoirwineshop/ Alicia https://www.instagram.com/thewinenoire/ Mari https://www.instagram.com/marikemp1/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 07 Jul 2022 | Shoe Crazy Wine | 00:53:52 | |
Gwen Hurt is the founder of Shoe Crazy Wine. Prior to launching Shoe Crazy Wine, Gwen was an executive for a Fortune 300 Tech Company based in Asia. In 2013 hardship struck. Gwen was downsized by the company in which she had spent 15 plus years and two days later was in a car accident. During physical therapy and rehabilitation, Gwen made the decision to not succumb to her circumstances. It was then, with her daughter Brittny she made the decision to go into the wine business. When a name was needed for her wines, Brittny had the idea to name it something Gwen loved which was shoes. And in 2014, her two passions melded to become The Shoe Crazy Wine Company. | |||
| 24 Jan 2022 | Alex Jankowski | 00:38:41 | |
AlexJankowskihas been the Marketing Manager for Wagner Vineyards, located in New York's Finger Lakes wine region, since December 2019 and also serves as the Marketing Chair for the Seneca Lake Wine Trail. Prior to this, he was an editor and journalist for publications in Massachusetts, California, Alaska, Connecticut, and New Jersey. He is a native of Buffalo, NY, and glad to be back closer to home, telling the stories of the hard work and ingenuityneeded to craft world-class wines in upstate New York. He recently was awarded the 2021 Finger Lakes Tourism Alliance Outstanding Customer Service Award for these efforts. Follow Alex and Wagner: https://www.instagram.com/alexjankflx/?hl=en https://www.instagram.com/wagnervineyards/?hl=en ?Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 10 Jun 2020 | BBQ Black History & Wine | 01:21:58 | |
We felt like this would be a perfect time to highlight some black history so we invited Dr. Howard Conyers. Dr Conyers carries a number of interesting titles Ph. D. graduate, aerospace engineer, guest lecturer and historian, traditional whole hog BBQ pitmaster. On June 20, he will add another television celebrity. We watched his guest appearance on Man Fire Food followed by an enlightening discussion. https://www.instagram.com/drhowardconyers/ www.fromthelowcountrytothebayou.com. Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 23 Jul 2020 | Elevating Tastes w Vince | 00:50:25 | |
This week on The Swirl Suite, Sarita chats with wine elevator, Vince Moten of Elevate Your Tastes. Vince began his career as a sales representative for a distributor in DC during the summer of 2013.In this episode you will hear where he fell into wine and never turned back. Follow Vince: https://www.instagram.com/elevateyourtastes/ https://elevateyourtastes.com/ Black Business Shout Out: https://www.instagram.com/offtherox/ The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 27 Mar 2025 | Janet Cam on Fine Dining, Wine, & Restaurant Evolution | 00:46:20 | |
Janet Cam is best known as the founder and co-proprietor of LePavillon restaurant, the first nouvelle cuisine restaurant in America, honored with The Wine Spectators Grand Award. She was the Managing Director of the legendary Lutce in New York orchestrating the renovation and revival of the iconic French restaurant. She is included in Whos Who in Americas Restaurants. Janet Cam provides consulting services to restaurant and hospitality businesses through a collaborative process to build profitable ventures from the ground up and redevelops existing businesses into fresh, competitive operations with a focus on wine and beverage programs. Janet currently serves on the Smithsonian National Museum of American Historys Kitchen Cabinet, an advisory board made up of leaders in food scholarship and culinary history to help the museum shape and expand its research, collections, programs, and exhibitions related to food and beverage history. She is a former judge for the James Beard Foundation Awards and a longstanding member of Les Dames dEscoffier (Washington, DC, Los Angeles and New York). Janet has mentored hospitality students on their Capstone Projects for Georgetown University and University of Maryland relating to Chinese restaurants. Conducting wine tastings for public and private clients, restaurants, as well as the Hill Center in Washington, DC she seamlessly pairs food and wine with a specialty in European wines and Asian food. WSET II with Distinction. In country studies for wine and food of (Burgundy, Loire, Champagne, Mosel, Rhine, Kamptal, Piemonte, Spain). In country focus on cuisines of Hong Kong, Shanghai, Beijing, Suzhou and Bangkok. Janet has been invited to create the first wine program for the University of Maryland to launch in 2025. Watch the full episode on Patreon https://www.patreon.com/posts/paving-way-janet-125293066?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 12 Jun 2019 | Drew of Old Westminster Winery | 00:53:57 | |
On this episode of the Swirl Suite, we chat with Drew Baker of Old Westminster Winery. We all have known Drew for many years and he is definitely wine family. He tells us how this magical journey began. He and his siblings began growing grapes and making fantastic wine. Soon after they opened a co-op winery for new winemakers, and launched a canned wine series. The list goes on. Most recently, Drew and his family are hosting the Summer Solstice, a natural wine fest, at Burnt Hill Farm on June 22nd. Leslie and Sarita & make other wine locals will be there. Listen to this episode & join us! https://www.oldwestminster.com/ https://www.oldwestminster.com/blog/summersolstice https://www.instagram.com/oldwestminsterwinery/ Join us at The Black Wine Experience during the 2019 Essence Fest: Follow Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 26 Jan 2023 | Crete w Chrisa Giorgi | 00:55:04 | |
Born and raised in Crete, Greece, and moved to the US to continue with her studies in Marketing. She holds a degree in Political Science and a Masters in Political Analysis from the University of Crete. She is a WSET Diploma Candidate, and a wine documentary filmmaker. Chrisa combines her experience as a journalist and a former Political Strategy Advisor to create her films. Her latest film, In the Wine Dark Sea, screened at festivals around the globe, won multiple awards and is now available to watch on Amazon Video. Chrisa is keen on exploring human relationships with our environment and uses filmmaking to share those stories. She is particularly interested in how filmmaking can be used as a creative medium to explore the extraordinary and complex world of wine, and how it can help people care and learn more about whats in their glass. https://www.instagram.com/winecellarstories/ The Wine Concierge Club VineMeUp Newsletter Follow The Swirl Suite: | |||
| 24 Mar 2021 | Chef Lauren Cummings | 00:27:42 | |
Lauren Cummings began working in restaurants in the Washington, DC area at age 14. She was thrilled to meet Chef Rachael Ray during her senior year of high school, then to meet Chef Emeril Lagasse just after graduation. After earning her BA from The University of Maryland, College Park, Lauren moved to Lima, Peru, where she learned Spanish and worked as a bartender. Lauren returned to the USA to serve in social services; but soon realized her passion was still in the kitchen. In 2017 she began working with several personal chefs and top caterers in the Washington, DC area while studying Culinary Arts and Management at The Art Institute of Washington. As a first year student, Lauren won the inauguralArt InstituteGrand Chef Challenge, aChopped-style competition. Lauren launched the Fiddlehead Chef in April 2018. Since then she has been privileged to:
Follow Chef Lauren: https://www.instagram.com/fiddleheadchef/ https://www.fiddleheadchef.com/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Lip Bar Discount Code: Swirl Suite thelipbar.com/pages/_go_?ref=444tm_medium=Homepage Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 01 Apr 2020 | Eggs & Eggplant with Frank Morgan | 01:16:51 | |
Long time friend of the Swirl Suite and Virginia wine expert, Frank Morgan joins the podcast to talk wine and many other topics. A Virginia native, Frank Morgan works in the Legal and Data Privacy group of a global company by day. He is the author of the DrinkWhatYouLike.com wine blog, started seven years ago to chronicle his wine travel experiences and to share stories of the wines, wineries, and winegrowers of Virginia. His site was recently named one of the top wine news blogs by Millesima. Morgan is also a contributor for edibleDC magazine, the wine site Snooth, founder of the monthly virtual wine tasting series Virginia Wine Chat (started in 2013), and is the associate editor of Virginia Wine Lover Magazine, the only print magazine dedicated to the states wine industry. When not writing to raise awareness of the local wine industry or taking Wine & Spirit Education Trust classes, he can be found playing at the park with his daughter or reading his way through every published work of David Foster Wallace. Follow Frank: https://www.instagram.com/drinkwhatyoulike/ https://drinkwhatyoulike.wordpress.com/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 10 Mar 2023 | Jummy Olabanji | 00:36:52 | |
Jummy Olabanji co-anchors News4 Today, the #1 morning news in Washington, D.C. https://www.instagram.com/jummy_olabanji/ The Wine Concierge Club VineMeUp Newsletter Follow The Swirl Suite: | |||
| 08 Sep 2022 | Erica Davis of The Sip | 00:41:49 | |
Erica Davis, Co-Founder and CEO of The Sip | |||
| 18 Sep 2019 | Vine of the Rhyme | 00:40:27 | |
On this episode of The Swirl Suite, Sarita chats with two music lovers and DJs,DJ Pheelin' ItandDr. DeepCrates, who are also wine enthusiasts. Together they operate under the nameVine of the Rhyme, and this event is part of a monthly series co-hosted by rapper/lawyerTracey Leewho brings an artist's perspective to the table. (SoulBounce.com) Follow Vine of the Rhyme: https://www.instagram.com/vineoftherhyme/ Tickets to Malbec and Mike: Follow Kevin: https://www.instagram.com/djpheelinit/ Follow B: https://www.instagram.com/drdeepcrates/ Tracey Lee: https://www.instagram.com/traceyleeesq/ Follow Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Sponsor: www.sipnsharewine.net/our-story/ www.instagram.com/sipandsharewines/ Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 20 Jul 2023 | Introducing When Magic Happens | 00:33:07 | |
Today, were sharing an episode of When Magic Happens, a new podcast from WBEZ Chicago, where intergenerational convos of love and laughter collide. In this episode were discussing ambition. Weve all heard the tired saying be twice as good to get half. This week Cheryle, Jennifer and Taylor talk about weaponized ambition and finding motivation at different phases in life. Then, Cook County States Attorney Kim Foxx reflects on her political journey, the battles shes fought behind closed doors and the things that keep her rooted throughout the challenges of public-facing ambition. Find When Magic Happens from WBEZ Chicago wherever you listen to podcasts. | |||
| 03 Feb 2021 | Wine & Politics w Bri | 01:30:19 | |
On this episode of the Swirl Suite, we discuss tariffs, lobbying and wine with friend fo the podcast, Brionna Jimmerson. Follow Bri: https://www.instagram.com/bribookspod/ https://www.instagram.com/brionnajay/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Articles discussed: https://www.wsj.com/articles/wave-of-black-politicians-takes-office-in-brazil-11609529832 https://www.wine-business-international.com/wine/analysis/mixing-wine-and-politics http://famousdrinkers.com/occupation/politicians/ https://www.foodandwine.com/news/wine-tariffs-take-effect Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 10 Jul 2019 | Black Wine Experience - Ep 1 | 02:22:39 | |
The Swirl Suite podcast joined The Hue Society at The Black Wine Experience in New Orleans! The entire weekend was epic and we have the audio to prove it! We talked to so many great blacks in wine. The interviews will be broken up into episodes. The first guests are vineyard manager, Brenae Royal; diversity & marketing professional, Derek Epps & winemaker, Jennifer McDonald. Follow! Brenae Royal - https://www.instagram.com/_cabrenae/ Derek Epps- https://www.instagram.com/iamderekepps/ Jennifer McDonald - https://www.jennydawncellars.com/?utm_source=so Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 07 Nov 2024 | Jennie Murphy of Oxlee Graham | 01:09:20 | |
After Graduating from UC Davis with a Chemistry degree in 2009, Jennie Murphy found herself in the wine industry by accident. She decided to take a harvest internship Korbel Champagne Cellars after her dreams of becoming a Forensic Scientist were quickly diminished due to a delicate economy. It was love at first sight, and after Korbel, she found an Enologist role at Paul Hobbs Wines. Here she would stay for the next twelve years, eventually growing in to the role of Director of Winemaking, and learning how to craft wines full of character and nuance. Jennie is a firm believer that each wine should be unique and allowed to tell its own story. In 2022, she formed her own label called Oxlee Graham Wines, which is named for her two grandmothers. With her new label, Jennie hopes to continue to explore varietals and winemaking areas that exemplify that creative and individualistic spirit. You can follow her on Instagram at @oxleegrahamwines or check out the wine collection at our website oxleegrahamwines.com. Wine Tasting with Deborah Cox Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 11 Jul 2022 | Wine 101 w Keith Beavers | 01:17:33 | |
Former owner of a wine bar and restaurant in New York City, Keith Beavers is self-taught in wine through over two decades of experience in the wine industry. Keith is an esteemed Wine Educator and the Tastings Director at VinePair, the largest drinks publication in the U.S. Keith is the producer and host of VinePairs popular "Wine 101" podcast. He is also the producer of VinePairs "Cocktail College" and "Going Out with Jake Cornell" podcasts. | |||
| 20 May 2019 | SS Wines With Chas | 00:50:28 | |
On this episode of the Swirl Suite, we chat with Brooklyn-based creative strategist, freelance journalist and wine enthusiast, Chasity Cooper. She has written for a number of really cool publications and websites such as Essence, The Plug Daily, Vine Pair, Teen Vogue, Bustle, Elite Daily, The Grio, and many more. We talk about how she creates content and her passion for wine. Follow Chasity on IG #WineWithChas https://www.instagram.com/chasityscooper/ Follow Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 30 Nov 2023 | Throwback - Erica Crawford | 00:37:39 | |
This Throwback Episode is with Erica Crawford in 2018. She had just released Loveblock wine. The recording took place at Rake's Progress at The Line Hotel. https://www.instagram.com/loveblockwine/ https://loveblockwine.com/us/ SwirlSuite@gmail.com Sarita @VineMeUp | |||
| 22 Feb 2024 | Reggie & Tasha | 00:53:47 | |
"Reggie Leonard has made a notable entry into the industry, primarily through his co-founding of Oenoverse, a dynamic addition to the Virginia wine scene. Affectionately dubbed as the "Virginia Wine Hype Man" by VinePair, Reggie's authentic approach and gregarious personality have earned him a well-deserved reputation. In his role as a Virginia wine ambassador, Reggie partners with the Virginia Wine Marketing Office, championing the state's diverse winemaking scene. Serving as a judge for regional and statewide wine competitions (Shenandoah Cup, Monticello Cup, and the current Virginia Governors Cup) have been formative recent experiences in his journey. His influence extends beyond Virginia, as he is an award recipient and alumni ambassador for Wine Unify, an organization dedicated to fostering inclusivity in the wine industry. Reggie's notable presence in esteemed publications like SommTV, VinePair, Punch, and the Boston Globe underscores his rising influence in the industry. Being named part of the '23 class of The VinePair 50 further solidifies his status as a rising star in the wine world. In addition to events throughout "the Oenoverse," you can catch Reggie at the 2024 Charleston Wine & Food festival, speaking on a panel, hosting a Virginia wine dinner, and pouring VA wines throughout the event." https://www.instagram.com/thats.so.reg/ Tasha Durrett is a wine enthusiast and educator based in Virginia. Born and raised in Virginia wine country, she founded Black Women Who Wine in 2019. Black Women Who Wine is an organization focused on increasing the visibility and participation of Black women in the wine industry and agritourism throughout the state. It holds curated wine events centered on Black women. Tasha also offers private tastings and collaboration on events and wine tours. She is a WSET Level 1, studying for Level 2, and has a special interest in sparkling wine and grape growing in Southern climates. She writes for various publications, including Wine & Country Life. https://www.instagram.com/blackwomenwhowine/ | |||
| 04 May 2023 | TV Talk w Sarita & Leslie | 00:53:20 | |
This week on the Swirl Suite, Sarita and Leslie give updates on current wine events and discuss DC being the home to the most wine drinkers in America. The second half of the episode, they discuss all things TV and the MET Gala looks. Follow The Swirl Suite: | |||
| 24 Feb 2021 | Dame Tonya Pitts | 01:34:26 | |
An industry changemaker and compassionate role model, Tonya Pitts is known globally as a multi-talented wine professional who catapults wineries, winemakers and brands into the mainstream. Equally important, she is a leader who champions diversity and inclusion in the hospitality, food and beverage industries. Tonya is a certified sommelier through the Court of Master Sommeliers and a member of Les Dames dEscoffier International, a by-invitation philanthropic organization of women leaders in the fields of food, fine beverage and hospitality. Her extensive careerwhich has been shaped primarily by women chefs and restaurant ownersspans multiple fine-dining establishments in San Francisco. Since 2012, her award-winning wine programs have received Best of Award of Excellence from Wine Spectator, which recognizes the breadth and depth of her 600-selection list along with her superior wine knowledge and presentation skills. Follow Tonya: https://www.instagram.com/noirsommelier/ https://twitter.com/noirsommelier Vote for Swirl Suite! http://tastingdark.com/taste-awardsviewers-choice-2021-voting/ Lip Bar Discount Code: Swirl Suite Amazon Music Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 19 Jan 2022 | Sarah C Rhodes-Troxell of Galen Glen | 00:35:06 | |
Interested in science from youth with a natural proclivity for mixing unusual concoctions (like perfumed toothpaste), Sarah eventually received a degree in Chemistry. Her professional career was focused on pharmaceutical packaging components for injectable drugs. But it was trips to Germany, and wine from Hawaii via husband Galens best friend, that collided to inspire Sarah and Galen to leave corporate jobs and acquire the Troxell family double century farm. Sarahs winemaking mentor, serendipitously also from Germany, Volker Schneider, helped her refine the winerys style while strengthening her wine chemistry repertoire. Sarah and Volker collaborated onAcidity Management in Must and Wine: the first exhaustive treatment of the subject in print and the definitive guide to arguably the most delicate operation in the development of a fine wine. NY wine critic Lenn Thompson recently described Sarah: If she were making wine on the West Coast (or even in a place like New York or Virginia) youd know her name. But, because she and Galen are 90 miles north of Philadelphia in rural Andreas, PA, she flies very much under the radar for all but the most intrepid regional wine geeks. Galen Glen is twenty-seven years young and Sarah is proud to be entrusted each harvest with translating the story of the growing season and land into wine. When not farming wine, Sarah enjoys drinking wine of course, cooking with Galen as head chef and Sarah as his sous-chef, and encouraging their three grown children to pursue their aspirations. https://www.instagram.com/galenglenwine/?hl=en https://www.galenglen.com/index.html Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 15 Jun 2020 | Racism in the Wine Industry | 01:25:01 | |
On this episode of the Swirl Suite, we re-introduce ourselves to new listeners and we have a in depth conversation about how black people are treated in the wine industry. Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 23 Sep 2020 | Kat The Corkscrew Concierge | 00:37:08 | |
Katrina is a corporate tax lawyer who also is a Certified Specialist of Wine and has earned her Wine and Spirits Trust Level 3 Award in Wines passing with Merit.For years shed always thought of writing about wine, travel, and other things she loves but always put it off. And she admits she wasnt very technologically savvy and with the exception of a couple of social networking sites. Still, shed happily send friends and family full itineraries for trips they were taking. She would get requests asking about wineries that excelled in a specific grape, how to tackle a large European city and get in all the must-see sights, or where to eat for a few days in New Orleans the full gamut. Even when she hadnt been somewhere or experienced it, she would gladly research it for them. She is a lawyer and a good part of her job entails research so she is actually pretty good at it. And besides, it was just something she enjoyed doing. Kat launched https://thecorkscrewconcierge.com/ in 2016. Follow Kat https://www.instagram.com/thecorkscrewconcierge/ https://thecorkscrewconcierge.com/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 24 Jan 2024 | Chris Puppione | 01:01:10 | |
After a 15-year career in teaching and coaching, Chris Puppione transitioned to a life of wine in 2012, taking a position in hospitality with Robert Mondavi Winery. In the years since, he has diversified his experiences within the industry by way of education and working in the vineyard, cellar, visitors center, marketplace, and boardroom. He was honored to serve as Marketing Manager with world-renowned importer Martines Wines, sharing the stories of over 50+ brands from France, Italy, and Portugal, as well as a few domestic wineries. In recent years, Chris led the team at Passalacqua Winery in the Dry Creek Valley as Director of Sales, where his team distinguished itself as an industry leader in virtual experiences and high-touch hospitality programs. Currently, Chris serves US wineries as the Account Manager for Coravin. He also writes for K&L Wine Merchants, teaches WSET courses at Napa Valley Wine Academy, and coaches for WISE Academy. He has been a featured speaker at wine industry events, such as the DTC Wine Symposium, Wine Business Monthlys Innovation + Quality, the Idaho Wine Commission's annual meeting, and License to Steal | National Wine Marketing Conference. In his "spare time," Chris and his wife Dolores own and operate Puppione Family Wines--a small winery brand they started to celebrate the birth of their family and honor their traditions.
Believing that every person is an experiment of one, Chris aspires to be a designer of moments who engages and transforms each guest, colleague and business partner. Chris currently resides in the Russian River Valley with his wife and two young children. https://puppionefamilywines.com/ https://www.instagram.com/puppionefamilywines SwirlSuite@gmail.com www.SwirlSuite.com Sarita @VineMeUp | |||
| 05 May 2022 | Chiaretto w Tanisha | 00:40:57 | |
We are back with a new episode! Tanisha gives an informative recap of her press trip to Chiaretto. Chiarettos area is in the province of Verona, Romeo and Juliets town, halfway between Milan and Venice, in Northern Italy. "Chiaretto is a truly Italian ros wine". Chiaretto di Bardolino The Italian Dry Ros #discoverchiaretto #chiarettopink IG:@chiaretto_di_bardolino Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 23 Mar 2022 | Mailynh Phan of RD Winery | 00:39:30 | |
Mailynh(pronounced my-LIN)Phanis the CEO of RD Winery, which takes a more inclusive approach to the Napa Valley wine experience. The winery is the first Vietnamese-owned winery in Napa and was founded with a vision to solely export wine to Vietnam. But in 2020,Mailynhled RD Winerys entry into the U.S. market and opened the Vietnamese-inspired tasting room in the summer of 2020. As an outlier in the industry,Mailynhenvisioned a place where anyone curious about Napa wine would feel welcome to experience it and be able to afford it. She leads RD Winery through a community-focused approach, to offer experiences and events where people can delight in a refreshingly different wine country experience. Mailynhhas an MBA from UC Berkeleys Haas School of Business and a degree in psychology from Vassar College. Vote for Tanisha! https://winetravelawards.com/nominee/tanisha-townsend/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire ? Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 17 Aug 2023 | Ghost Winemaker - Randy Meyer | 01:08:17 | |
Director of Winemaking & Operations BARRA of Mendocino/Girasole Vineyards and Redwood Valley Cellars A graduate from UC Davis, Randy Meyer launched his winemaking and brewing career with the renowned F. Korbel & Brothers where he spent more than 20 years honing his still wine, champagne, and brew master skills on brands such as Korbel Champagne, Valley of The Moon, and Russian River Brewing. Following his time at Korbel, Randy served as Senior Winemaker for M. Draxton, Inc. as well as Geyser Peak Winery in Sonoma County. Randy joined the Barra family as Director of Winemaking and Operations in June 2019 and is responsible for overseeing all winemaking activities for both the CCOF-certified custom crush facility, Redwood Valley Cellars, as well as the organically farmed BARRA of Mendocino and Girasole Vineyards wines. When hes not making wine, Randy likes to spend time with his wife Marina and daughters Sara and Kristin. Randy also enjoys gardening, home improvement, golf, skiing and music. Current favorite bottles of wine: 2017 BARRA of Mendocino Zinfandel and 2019 Girasole Vineyards Pinot Blanc Favorite food: Anything Asian Favorite band: Rush Favorite saying/words of wisdom: Luck is when preparation meets opportunity. http://www.redwoodvalleycellars.com/about-us.html Follow The Swirl Suite:
@SwirlSuite
www.swirlsuite.com
SwirlSuite@gmail.com
Sarita @VineMeUp
Tanisha @GirlMeetsGlass
Leslie @Vino301
Glynis @Vino_Noire | |||
| 14 Jul 2021 | Nicole of Vintnoir | 00:51:24 | |
Nicole is a wine enthusiast and alumni of the Napa Valley Wine Academy. Blessed to be a Bay Area native and true California girl, she cannot imagine a better place to have as her foundation.Also, it's pretty amazing having a world renowned wine region minutes within reach. In 2018 she began to seriously consider her dream of pursuing a career in wine. Several classes and certifications later landed her here. "VINTNOIR was born out of enthusiasm and love for wine, especially adesire to celebratediversity of vintners withall wine consumers. What I love about wine is that itbrings peopletogether. And in the spirit of inclusion I want to create a community sharing all things wine. Approaching wine can be intimidating, but it doesn't have to be. My goal is to build confidence through knowledge of wine basics and have some fun with wine reviews.I look forward to sharing the journey of learning with youin the enjoyment ofwine. Cheers!" Nicole, founder of Vintnoir Follow Nicole: https://www.instagram.com/vintnoir/?hl=en Sarita's Activity Book: https://www.vinemeupdc.com/the-book Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 29 Apr 2021 | California Sparklers | 01:01:44 | |
This week on the Swirl Suite, we catch up and taste through 2 California sparkling wines. Decoy https://www.decoywines.com/product/decoy-brut-cuvee-sparkling-wine-release20 Sea Smoke https://www.seasmoke.com/#wines Follow The Swirl Suite: SwirlSuite@gmail.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 19 Aug 2022 | Fermented Grapes w Kilolo Strobert | 00:58:19 | |
A lifelong New Yorker, Kilolo has spent more than fifteen years in roles at award-winning wine shop Le Ds Wines, the infamous hotel Le Parker Meridien (now Thompson Central Park New York), Zagat, high-end wine shop Morrell & Company, and Fresh Direct Wine & Spirits. Currently, she is the communications coordinator for the Wine on Wheels, and manages wine programming at StarChefs International Chefs Congress. A personal journey for Kilolo, Fermented Grapes was part of the Prospect Heights community for more than twenty years, and its where she had her first job in the wine industry. Now, Kilolo returns to her roots on Vanderbilt to re-launch Fermented with partner longtime friend and colleague Max Katzenberg, an entrepreneur and hospitality consultant that previously worked at acclaimed restaurants like Olmsted, Maison Yaki and Blue Hill at Stone Barns. | |||
| 10 Mar 2021 | Mermosa Wines w Desiree Noisette | 00:44:34 | |
Some might call Desiree Noisette a renaissance woman; others may refer to her as a real-life mermaid. Both are true. As the founder of Mermosa Wines, Floridas first Black woman-owned wine company, she brings a unique blend of intelligence and creativity with a splash of mystery and magic to the brand. Desiree has always had a sharp mind for business and finance, so she pursued an undergraduate degree in accounting from University of Florida. She went on to study law at University of North Carolina and began her career as an attorney at a large commercial litigation firm in Tampa. Desiree loved the intellectual aspect of law, but after practicing law for several years, she decided she didnt want to argue or think about arguing for a living. Instead, Desiree wanted to do something that made people, especially women, feel good about themselves. That dream became a reality in 2012, when she opened Cerulean Blu, a swim and resort wear boutique in St. Petersburg, Fla. While running her shop, she began creating her own resortwear designs that were sold to retailers across the country. Cerulean Blu had a loyal following of clientele who frequented the shop for its unique, flattering designs and personalized service that included a glass of wine. She enjoyed serving various wines in her boutique, but Desiree wanted a very specific flavor profile that she discovered wasnt on the market. In 2017, Desirees entrepreneurial spirit and determination led her to create Mermosa Wines, a brand that honors her family legacy of sirens and celebrates everyones inner mermaid. The brand welcomes everyone to the party at the beach, on a boat, having brunch or getting together with friends and family. For more information, visit Mermosa.com. Vote for Swirl Suite! tastingdark.com/taste-awardsvieweoice-2021-voting/ Lip Bar Discount Code: Swirl Suite thelipbar.com/pages/_go_?ref=444tm_medium=Homepage Amazon Music Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 23 Oct 2019 | The Sober Movement? | 00:47:43 | |
On this episode of the Swirl Suite, the topic is The Sober Movement and what is Sober Curious? Right now, its popular to be sober and its all over social media. Sarita breaks down the growth of this movement and all the resources. Sober Curious by Ruby Warrington Follow Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 16 Feb 2023 | Black Food Series 3: Chef Lisa Brooks | 00:46:21 | |
In 2010, I decided it was time to follow my dreams and turn my passion and purpose into a business. I left my corporate job, moved back home to Charlotte, N.C., and enrolled in a culinary arts program. From there, Heart and Soul Personal Chef Service was born. The Wine Concierge Club VineMeUp Newsletter Follow The Swirl Suite: | |||
| 18 Aug 2021 | Maiah Johnson Dunn | 00:49:48 | |
Maiah Johnson Dunn is an accidental activist based in Upstate New York. She is the founder and host of Chasing Grapeness, a wine pairing dinner series focused on diversity, equity and inclusion in the wine industry. Alongside highlighting DEI, Maiah believes in telling heart-forward stories through her writing, speaking, and consulting, which she can now proudly call her full-time job. The Boston native recently made Rochester her home, where she lives with her husband, dog, and two cats. Follow Maiah: https://www.instagram.com/thisismaiah/?hl=en https://www.maiah.com/ Sarita's Activity Book: Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 22 Sep 2021 | Restaurateur Tamy Rofe | 00:49:57 | |
Tamy Rofeis the sommelier, beverage director and partner of longstandingColonia Verdein Forte Green,Disco Tacosin Williamsburg andComparticatering in NYC. To share some background Tamy entered into the world of restaurants when she and her husband Felip Donnelly (burnt out from their decade-long advertising jobs) started hosting intimate, weekly supper clubs,Thursday at Worth Street,in their apartment in 2010. The supper club led to their first restaurantComodoin Soho in 2012, and their secondColonia Verdein 2014. Around the timeComodoopened, Tamybecame a certified sommelier (also just 6 months after giving birth to her first child). Now, Tamy oversees all wine selections for James Beard award-nominated Latin American restaurantColonia Verdein Fort Greene, the newly openedDisco Tacosin Williamsburg, and the duo's popular catering company, Comparti. As a sommelier, Tamy prioritizes approachable, fun and unexpected natural wines that draw in the community and create conversation. She is a firm believer in offering extensive selections of wines by the glass, so guests can easily explore new wines and have a bit of fun with their pairings. She'd be happy to speak to a number of topics, like why it's important to be mindful of how you speak about wine, not take your pairings too seriously, be open minded to new winemakers, and so much more. The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 02 Jun 2020 | Wine Marketing When the World Is In Crisis | 01:11:25 | |
This week on the Swirl Suite, we talk marketing with wine photographer and social media strategist, Meaghan Webster. Meaghan Webster is currently Marketing Manager at First Batch Hospitality, the group behind urban winemaking and events at Brooklyn Winery in NY, District Winery in DC, and the soon-to-open RiNo Point Winery in Denver. Follow Meaghan https://www.instagram.com/meaghanwmarketing/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live. | |||
| 08 Feb 2022 | Terrence and Brandon of Michael Lavelle | 01:05:52 | |
With a decade of building intrapreneurship teams at Fortune 500 companies such as IBM and LinkedIn, Terrence is an analytical strategist with a focus on emerging trends and culture. Terrence oversees the execution of current and future visions of Michael Lavelle as he traverses between worlds of strategy, creative and operations to execute each objective at the highest standard. Born and raised in Chicago, Terrence holds a BA in Economics from Howard University in Washington, DC. Passionately curious for connecting the dots, shifting culture is what led him into the spirits/wine business. Hes currently enrolled at Napa Valley Wine Academy for Sommelier certification. With a firm understanding that ideas are only as good as their execution, Brandon brings his knowledge of operational systems to ensure Michael Lavelle is logistically sound. Over the past decade, Brandon has achieved operational excellence for the nation's leading brands, including Grubhub, Toast, and the Washington Nationals. Born and raised in Chicago, Brandon holds a BS in Leisure Studies from Howard University in Washington, DC and is currently enrolled at Napa Valley Wine Academy for Sommelier certification. Through his entrepreneurial experience in the DC hospitality scene it became clear that spirits are pivotal in building relationships and connecting communities. Follow Micahel Lavelle: https://www.instagram.com/sipmichaellavelle/ https://sipmichaellavelle.com/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Black Winestory Month www.instagram.com/burgerandwines/ Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 06 Mar 2025 | A Conversation about DEI with Ikimi Dubose Woodson of The Roots Fund | 00:51:44 | |
In this powerful and timely episode of Swirl Suite, we sit down with Ikimi Dubose Woodson, co-founder and executive director of The Roots Fund, to have a candid conversation about the evolving landscape of Diversity, Equity, and Inclusion (DEI) in the wine industry. With increasing backlash and companies pulling back on DEI initiatives, we ask the tough question Is DEI dead? Ikimi shares how these shifts are directly impacting The Roots Fund and the vital work they do to support and uplift BIPOC talent in wine. We also dig into how the broader wine industry is responding (or failing to respond) to the changing tides, and what this all means for the future of equitable access and representation in wine. This is an unfiltered discussion about accountability, real change, and what happens when companies use DEI as a buzzword instead of a commitment. The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass | |||
| 30 Mar 2022 | IKIMI DUBOSE-WOODSON | 01:07:37 | |
Find what you love and let it kill you. is the famous quote wrapped around a global knife tattooed on Ikimis back. Destined to be a lawyer to help her Brooklyn community, Ikimi ended up in Culinary school by accident. Securing her first job at the World Trade Center Marriott as a silver polisher, was a humbling and knowledgeable experience. Ikimi attended Johnson & Wales University, and after graduation utilized her time traveling the world studying culture through food. Upon her return to the states, she was the youngest & first woman to complete the Marriott & Ritz Carlton management training program. Her career led her to lead culinary and management teams at sports organizations, restaurant groups, and prestigious educational institutions. After leading the culinary team on Capitol Hill, through the largest sustainable food initiative, Ikimi rediscovered her passion to mentor the next generation. In August 2017, in conjunction with Lifeworks Restaurant Group she designed, and opened LEO MKT, a food hall in Washington, DC, focusing on cuisines around the world. Ikimi co-founded The Roots Fund, a nonprofit dedicated to creating inclusive opportunities for communities of color throughout the wine industry in 2020 alongside Carlton McCoy and Tahiirah Habibi. She runs the organization as Executive Director and has overseen the 100+ scholarships they have awarded and the massive fundraising effort. Known for her ability to create managers, lead large teams, encourage growth of women, and minorities in the business, she hasnt stopped yet. Chef, restaurateur, writer, nonprofit executive, and inspiration. When there is no room for me at the table, I usually stand on the table. https://www.instagram.com/rootsfund/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 12 May 2024 | Mom Juice | 00:52:00 | |
Mom Juice Wines is a minority-women-owned wine brand that is revolutionizing the industry with its unique selection of premium wines catered to modern moms and beyond! Kristin and Macie's captivating journey from investing over $1 million in women-owned businesses to now betting on themselves is truly inspiring. Mom Juice stands out with its clean and low-sugar blends, prioritizing transparent ingredient labels. Backed by Pharrell Williams' Black Ambition Founders, Mom Juice is more than just a wine brand it's a movement. The brand aims to transform wine culture by removing snobbery and stuffiness and building a community committed to empowering mothers and women. https://momjuicewine.com/ SwirlSuite@gmail.com SwirlSuite.com Sarita @VineMeUp | |||
| 31 Mar 2021 | Allison Wilson of Cliff Lede Vineyards | 00:42:09 | |
As Director of Vineyard Operations at Napa Valley-based Cliff Lede Vineyards, Allison Wilson is responsible for overseeing all farming and redevelopment of the winerys three estate vineyards in the Stags Leap District, Carneros, and Calistoga AVAs. She works closely with the internal winemaking team to develop and implement the vineyard departments farming protocols, while also managing all of Cliff Lede Vineyards external grower relations. A native of Contra Costa County, California, Allisons introduction to grape growing was through harvest celebrations and weekend visits to her great uncles nearby Livermore Valley vineyard, cementing her interest in agriculture from a young age. After graduating California Polytechnic University as a Fruit Science major in 2012, Allison jump-started her career in Napa as assistant viticulturist at Renteria Vineyard Management, where she eventually worked her way up to become viticulturist in 2014. Eager to cultivate her career, owner Oscar Renteria encouraged Allison to join the Napa Valley Grapegrowers Association to deepen her ties within Napa Valley. This opportunity with the Grapegrowers ultimately led her to meet the team at Cliff Lede Vineyards. In January of 2015, Allison was hired as viticulturist and, in 2018, she became director of vineyard operations. Allison is still involved with the Napa Valley Grapegrowers and is currently the chair of the Marketing and Communications Committee. Additionally, Allison serves on the Cultural Practices Industry Review Committee for the American Vineyard Foundation and is a California Licensed Pest Control Advisor. In her free time, Allison enjoys spending time with her dog and teaching yoga. Follow Cliff Lede Vineyards: https://www.instagram.com/cliffledevineyards/ https://cliffledevineyards.com/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Lip Bar Discount Code: Swirl Suite thelipbar.com/pages/_go_?ref=444tm_medium=Homepage Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 11 May 2023 | Boyd Cru Wines | 01:12:42 | |
Boyd Cru wines is the first Black, family-owned wine brand in Maryland. They believe in making wines that are locally grown with sustainable practices in Maryland, with a niche focus on creativity and blends. The quality of our wine comes from bridging the traditional grape-to-bottle method using locally grown vinifera and hybrid grapes with the winemaking practice of blending varietals in a non-traditional way. Jonll Boyd, CHIEF EXECUTIVE OFFICER https://www.boydcruwines.com Follow The Swirl Suite: | |||
| 29 Feb 2024 | Lance & Lee | 01:02:57 | |
Known as an integral player in the establishment of natural wines in the country, Lee Campbell is an ardent supporter of sustainable vine-farming and traditional, low-intervention winemaking. Raised in the New Yorks Hudson Valley, they earned an undergraduate degree in American Government at the University of Virginia. However, she soon recognized that they were better off at the dining table than on Capitol Hill. Lees life-altering turning point came at the venerable Restaurant Nora in Washington DC, which opened their eyes to the ways in which food and its sourcing could beand must bepolitical. After several years working in some of Washingtons and Manhattans top culinary and wine institutions, she moved to Brooklyn, where she became a norm-breaking wine director for the Tarlow Restaurant Group. Later, as co-creator of The Big Glou and co-organizer of the first Wild World Austin, Lee became a player in the establishment of Americas natural wine fair circuit. Having become a certified sommelier many moons ago, as well as stacking up a gang of experience in nearly every aspect of the wine and hospitality fields, Lee continues to work for various clients as a wine consultant, including Early Mountain Vineyards in Madison, Virginia. Additionally, she is now part of the partnership team at Common Wealth Crush: a winery, custom crush facility, and incubator, located in the Shenandoah Valley of Virginia. Lance, a Virginia native and a 2011 graduate of the University of Virginia, is an accomplished actor and a connoisseur of the grape. Double majoring in acting and studio art with a focus in cinematography, Lance brings a creative flair to the world of wine. Alongside his acting pursuits, he holds a WSET Level 2 Certification, underscoring his deep understanding of the nuances in the vast world of wine. In 2020, Lance showcased his entrepreneurial spirit by opening RichWine RVA, an online local delivery service. His return to Richmond began a new chapter, where he immersed himself in the local wine scene. Lance further enriched his wine journey by opening Penny's Wine Shop in Jackson Ward, Richmond, Virginia, in February 2023. https://www.instagram.com/lancelemon/ Sarita Sarita @VineMeUp | |||
| 01 Feb 2022 | Nova Cadamatre MW | 00:59:09 | |
A winemaker with a wide and diverse background, Cadamatre started in wine on the East Coast as a winemaking apprentice with Stargazers Vineyard in 2003. After graduating from Cornell University in 2006 with a Bachelors in Viticulture, Nova moved to California. During her time in California, she worked with fruit from all over the state eventually settling in Napa and focusing on Bordeaux and Burgundian varieties from some of the top vineyards in the area including To Kalon, Vine Hill Ranch, MacDonald, Detert, and Hyde Vineyard. In 2015, she started her brand Trestle Thirty One in the Finger Lakes of NY. In 2020 added Snowshell Vineyards for Naked Wines and in 2022 will be launching Fiadh Ruadh, a 100% Cabernet Sauvignon from Stags Leap AVA in Napa. She currently goes back and forth between Napa and the Finger Lakes to manage both her CA projects and her projects in NY. In 2017, Nova was the first female winemaker in the US to achieve the title of Master of Wine. She has been named to Wine Enthusiasts Top 40 under 40 list and has numerous 90+ scoring wines to her credit from both coasts. Follow Nova: https://www.instagram.com/nova_cadamatre_mw/ https://www.instagram.com/trestle_31/ Follow The Swirl Suite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire Black Winestory Month https://www.instagram.com/burgerandwines/ Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information. | |||
| 30 Jun 2022 | The Wine Pair Podcast | 00:51:49 | |
The Wine Pair Podcast is a weekly podcast co-hosted by husband and wife team Joe and Carmela Mele. Our goal is to help the everyday wine drinker discover wines that are worth their time and money, so each week, we taste and review three reasonably priced and easy to find wines. Our reviews are honest, easy to understand, and usually pretty funny. Along the way we also interview folks in the wine industry, talk about wine etiquette and advice, give pointers on wine pairings, and tease Joe about, well, lots of stuff.Joe and Carmela leverage their backgrounds - both as teachers, Joe as a former professional musician, and Carmela as a professional baker - along with their lifelong love of food and wine in each episode. Both Joe and Carmela have Masters in Teaching and taught high school and elementary school respectively for several years in the Seattle area. Joe was also a singer in the a capella group The Coats, and Carmela runs and owns her own bakery in Seattle called BabyCakes. Their passions, along with podcasting, are their three children and their extended Italian American families. | |||