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DateTitreDurée
24 Mar 2022Massimo Di Costanzo | Di Costanzo Wines, Forming Identity and Building a Brand - Ep. 14701:03:02

Show Notes: 

Check out Di Costanzo Wines: www.mdcwines.com 

Di Costanzo Wines on Instagram: @dicostanzowines 

What's next? 👇

Share the Podcast

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Support the show for just $5 a month - join the Community!

My latest upload on YouTube

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Browse the gear used to create this

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Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

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Get in touch with Justin

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

19 Nov 2021Saori Kawano | Korin’s Owner on 40 Years of Knife Entrepreneurship with Chefs - Ep. 14100:45:31

Show Notes: 

That special knife that we talk about in the interview never got showcased to me - so if that ever happens, I'll share it in the Community as bonus content!: https://geni.us/patr 

Korin: https://geni.us/shopkorin 

Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkit

(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)

What's next? 👇

Share the Podcast

Get on my Email Newsletter

Support the show for just $5 a month - join the Community!

My latest upload on YouTube

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

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Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

16 Feb 2021Leaving the Kitchen, Weight Loss in the Industry, & Seizing Opportunities with Ray Delucci - Ep. 12301:34:20

Follow Ray and #LineCookThoughts ➡️ https://www.instagram.com/linecookthoughts 

On Twitter: https://twitter.com/Cookthoughts

What's next? 👇

Share the Podcast

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Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

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Get in touch with Justin

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Browse the gear used to create this

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

18 Mar 2022Bye "Emulsion", Introducing: Repertoire00:25:28

What's next? 👇

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Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

04 Apr 2023"Hostile" Hospitality, A Failed Chef-Restaurateur, Delivery Financials, and more - Ep. 16200:51:00

In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Nick Huber, about the reality of running a profitable restaurant. The thread features a cautionary tale about a chef turned restaurateur who failed after opening a restaurant for selfish reasons and not being prepared to handle the responsibilities of running a business. Khanna gives his take on the lesson of the story, which is that starting a successful business is not about doing what you love, but rather about doing what gives you the best odds of making great money while managing the less fun aspects of the business. The episode also includes topics such as hostility in hospitality, Oreo’s product release strategy, smart ovens, and checklist for fire spots.

 

Get next week's newsletter in your inbox : https://www.joinrepertoire.com/newsletter

 

Powered by 7shifts: https://www.7shifts.com/signup/?signup_coupon=JUSTINKHANNA3

 

Show Notes:

 

From chef to owner - a thread by Nick Huber : https://twitter.com/sweatystartup/status/1635304028677472262?s=12&t=izTIHZ8Xxt58dnbjEDIGMQ

5 Factors That Determine a Fire Spot : https://www.thesupersonic.blackbird.xyz/p/5-factors-that-determine-a-spot

When Did Hospitality Get So Hostile? : https://www.nytimes.com/2023/02/10/t-magazine/restaurants-hostile-eating-out.html

Toast Teams Up with Google to Launch a New Ordering Channel : https://pos.toasttab.com/news/toast-order-with-google-integration

Oreo’s Product Release Strategy : https://www.nytimes.com/2020/12/16/style/oreo-flavors.html

Are Smart Ovens Legit? : https://www.youtube.com/watch?v=WKCB1VBypWs

Podcast on "1% Diners" - https://www.youtube.com/live/jdlLRAQemyI?feature=share&t=625

Fine Dining 101 (see: Justin's call out about Cirque de Soleil) - https://www.youtube.com/watch?v=pmtA39qkx4M

 

You can read my take on other such stories, in-depth, from the past newsletters here: https://support.justinkhanna.com/

 

 

 

If you come across something you ended up having to search for, send me a message to help make this Show Notes better!

 

 

🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com

Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership

 

 

What's next? 👇

 

 

 

Share the Podcast: https://geni.us/repertoirepodcast

 

Get on my Email Newsletter: https://geni.us/AEGhGSZ

 

Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership

 

Support the show: https://geni.us/patr for just $5 a month - join the Community!

 

My latest upload on YouTube: https://geni.us/nFX4AaH

 

Leave a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-emulsion-podcast/id1225091020

 

Get in touch with Justin: http://geni.us/site

 

Tweet at Justin: http://geni.us/twit

 

Follow along on Instagram: http://geni.us/instag

 

Sign up for one-on-one Coaching with Justin: http://geni.us/coach

 

Browse the gear used to create this: http://geni.us/kitpage

 

 

💌Send me mail:

Justin Khanna

212 Broadway E #22725

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

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Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

13 Sep 2018The Difference Between a "Cook" and a "Chef" - An Intermezzo00:09:09

Support my content and more episodes like this on https://www.patreon.com/justinkhanna

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

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Browse the gear used to create this

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

04 Feb 2020Crushing a New Station; An Intermezzo00:15:19

Video version is here: https://youtu.be/8FpTCbh18GI

 

— 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

13 Jan 2023Noma's News, The Menu, and AI Eating Food | Ray Delucci - Ep. 16001:26:53

Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world.

Don't forget to check out our sponsor, Meez, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started.

Show Notes:

NYT Article: https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html

Noma's Website: https://noma.dk/

The Menu: https://www.hbo.com/movies/the-menu

ChatGPT: https://openai.com/blog/chatgpt/

Line Cook Thoughts: https://www.linecookthoughts.com/

Ray's Instagram: https://www.instagram.com/rdelucci

Marc Vetri's Instagram Post: https://www.instagram.com/p/CnSq71bPFX_/?igshid=YmMyMTA2M2Y= 

Line Cook Thoughts' Instagram Post: https://www.instagram.com/p/CnNntMzPM0g/

Get Meez: https://geni.us/meez-trp

Books Mentioned

E-Myth Revisited: https://geni.us/hGrnUu

Re-Work: https://amzn.to/3XcCCRi

The Lean Startup: https://amzn.to/3GDXoCj

Built to Last: https://amzn.to/3GHCSRl

If you come across something you ended up having to search for, send me a message to help make this Show Notes better!

🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com

Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership

What's next? 👇

Share the Podcast

Get on my Email Newsletter

Repertoire Pro Community for Industry Professionals

Support the show for just $5 a month - join the Community!

My latest upload on YouTube

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E #22725

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

Rate the show on Spotify

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

18 Aug 2020Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 11801:12:01

Connect with Manny: @dishwasher89

Hoja Santa on IG: https://www.instagram.com/hojasantamag/

Listen to Drake: https://open.spotify.com/track/1EoHEkVcysf4WVDx6r9WzQ?si=KwPkCBlNRViC24zZ5kckJQ

(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

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Get in touch with Justin

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Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

25 Nov 2019Sharpening Knowledge and Why Japanese Knives are Actually a Screamin' Deal with Vincent Kazuhito Lau - Ep. 11100:48:06

Japanese Knives book mentioned: https://amzn.to/37CkUxe

Vincent's IG: https://www.instagram.com/vincentsavesknives/

Korin: https://geni.us/shopkorin

🤑Support my content on Patreon for just $1/month: http://geni.us/patr

Stalk me:

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🎙→Podcast: http://geni.us/emulsionpodcast

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

Rate the show on Spotify

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Get in touch with Justin

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Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

26 Aug 2021Matt Plapp | Restaurant Marketing That Works - Ep. 13801:02:45

Show Notes: 

Follow Matt: https://mattplapp.com/ 

Connect with Matt on Instagram: [mattplapp]

Connect with Matt on Twitter: [mattplapp]

Matt on Facebook: [therealmattplapp]

Matt on YouTube: https://www.youtube.com/channel/UCskGP9q7UwhAwUvDFLjEU9A 

America's Best Restaurants: Americasbestrestaurants.com

Restaurant Marketing That Works: https://amzn.to/3mxCv38

What's next? 👇

Share the Podcast

Get on my Email Newsletter

Support the show for just $5 a month

My latest upload on YouTube

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

Rate the show on Spotify

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

24 Jan 2019Side Hustles, World’s 50 Best Flop, Surge Pricing & Iz Harris - Ep. 8800:59:14

Maaemo in China: https://andershusa.com/esben-holmboe-bang-opens-in-china-a-norwegian-chinese-restaurant-in-shenzen-maaemo-oslo

Recolte in NYC: https://www.therecolte.com/dessert-bar/

Alex Stupak’s Plans: https://ny.eater.com/2019/1/16/18185150/empellon-al-pastor-open-menus-photos-pod-hotel-midtown-nyc

Talking Food: https://ulteriorepicure.com/2019/01/16/kansas-city-talking-food/amp/?__twitter_impression=true

Alinea + Clemson: https://chicago.eater.com/2019/1/16/18184811/alinea-clemson-tigers-invitation-celebration-football-white-house-trump-fast-food

Organic or Nah?: https://www.youtube.com/watch?v=8PmM6SUn7Es&feature=youtu.be

Saison’s New Menu: https://sf.eater.com/2019/1/15/18178729/saison-bar-menu-new-prixe-fixe-san-francisco-michelin-restaurant

Chefs & Side Hustles: https://www.eater.com/platform/amp/2019/1/18/18175754/chefs-entrepreneurs-starting-businesses-side-hustles

World’s 50 Best Bombshell: https://www.eater.com/platform/amp/2019/1/16/18185125/worlds-50-best-restaurants-list-changing-voting?__twitter_impression=true

Surge Pricing: http://www.grubstreet.com/2019/01/restaurants-surge-pricing.html

Iz Harris & Eater: https://www.eater.com/2019/1/9/18172072/iz-harris-travel-eat-repeat-host-vlogger-portugal

Nike Adapt BB: https://www.wired.com/story/nike-adapt-bb-sneaker/

Spiderman Far From Home: https://www.youtube.com/watch?v=DYYtuKyMtY8

Sony a6400: https://amzn.to/2T57WQP

AeroMexico ad: https://youtu.be/2sCeMTB5P6U


🤑Support my content on Patreon for just $1/month: http://geni.us/patr

Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/emulsionpodcast
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

Rate the show on Spotify

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

29 Sep 2020Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 11901:17:08

Don's Site: https://lnk.bio/donnguyenknives/ 

Social Handle: https://geni.us/donnguyenknives 

Show Notes👇 

Episode with Mareko Maumasi: https://justinkhanna.com/media/2018/11/9/learn-to-teach-teach-to-learn-with-mareko-maumasi-ep-82-theemulsion-podcast 

(if you come across something you ended up having to search, send me a message to help make these Show Notes better! ❤️) 

Reddit post from this episode: 

For all thoughts you'd like to share, takeaways, favorite quotes, or valuable links that might help improve this episode of #TheEmulsion Podcast! Listen here: https://geni.us/emulsionpodcast

What's next? 👇

Share the Podcast

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💌Send me mail:

Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

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Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

Rate the show on Spotify

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Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

30 Jan 2019Elevating Food Through Design with Christopher Scott of Sous Design - Ep. 8901:41:27

Show notes available on: http://justinkhanna.com/theemulsion-podcast/2019/1/31/elevating-food-through-design-with-christopher-scott-of-sous-design-ep-89-theemulsion

Follow Sous: https://www.instagram.com/sousdesign


🤑Support my content on Patreon for just $1/month: http://geni.us/patr

Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/emulsionpodcast
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

Rate the show on Spotify

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

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08 Jul 2021Jade Leong - Hospitality and Event Business, Vision and The Power of Conviction | EP. 13601:08:59

- Voyager's Table: https://voyagerstable.com/ 

- Voyager's Table on Instagram: [voyagerstable]

- Jade on Instagram: [Jadejialin]

Show Notes: 
- Event Production 101 with Jade Leong of Voyager's Table - Ep. 79 https://theemulsion.simplecast.com/episodes/event-production-101-with-jade-leong-of

(if you come across something you ended up having to search, send me a message to help make these Show Notes better! ) 

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212 Broadway E

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25 Mar 2021Hospitality Routines, Ownership, and Growth with Brendan McCaughey - Ep. 12401:48:54

Brendan's Site: https://www.brendanmccaughey.com/who  

Brendan on Twitter: https://www.twitter.com/multitude27 

Show notes:

Brendan's Site: https://www.brendanmccaughey.com/the-emulsion-with-justin-khanna

Brendan on Twitter: https://www.twitter.com/multitude27 

Think and Grow Rich: https://amzn.to/3dXXWGt 

Chart from James Clear: https://jamesclear.com/continuous-improvement 

Article from Brendan about Tre Wilcox: https://medium.com/@multitude27/writing-wednesday-031-pick-one-decision-in-your-life-8d8f8b34010e?source=messageShare-1a16ae6a084e-1614703073&_branch_match_id=895340695382593040 

Extreme Ownership: https://amzn.to/2OaWfuq 

The E-Myth Revisited: https://amzn.to/3siRpdG 

Four Types of Luck by Naval Ravikant: https://www.wealest.com/articles/four-kinds-of-luck 

Laws of Human Nature: https://amzn.to/31iHJEh 

 

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Justin Khanna

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05 Apr 2019Kwame’s Memoir, Fake Foodies, and TFL Bongs on Ep. 9601:36:12

Show Notes
#EmulsionTakeover - be featured in Episode 100! 👉https://www.youtube.com/watch?v=d4Mdu...

LA Times April Fools: https://www.latimes.com/food/la-fo-nyc-restaurant-scene-april-fools-2019-story.html

Norway’s Underwater Restaurant: https://www.theguardian.com/travel/gallery/2019/mar/21/under-norway-new-underwater-restaurant-europe-first

Asia’s World’s 50 Best: https://www.eater.com/platform/amp/worlds-50-best-restaurants-awards/2019/3/26/18281092/asias-50-best-2019-restaurant-awards-rankings?__twitter_impression=true

Hospital Menus: https://www.eater.com/2018/7/16/17519420/hospital-food-nutrition-patients

Bouley’s Projects: https://davidbouley.com/bouley-at-home/

Truth about Wasabi: https://www.youtube.com/watch?time_continue=1&v=fhlklE9wBSY

Netflix’s Street Food: https://www.eater.com/platform/amp/2019/3/20/18274097/netflix-street-food-show-chefs-table-creators?__twitter_impression=true

Conversation Restaurant: https://www.seattlemet.com/articles/2019/3/19/thompson-seattle-announces-the-replacement-for-scout

Best Coffee List: https://amp.foodandwine.com/travel/united-states/best-coffee-every-state-america-2019?33=&__twitter_impression=true

Frank Bruni’s Pick: https://www.nytimes.com/2019/03/30/opinion/sunday/best-restaurant-over-50.html#click=https://t.co/BpxmsFUGmx

French Laundry Bong: https://www.sfchronicle.com/restaurants/article/The-French-Laundry-s-bong-course-is-a-brilliant-13718607.php

Kwame Onwuachi’s Memoir: https://www.eater.com/platform/amp/2019/3/21/18266033/kwame-onwuachi-memoir-notes-from-a-young-black-chef-interview-paying-dues?__twitter_impression=true

https://www.eater.com/2019/3/26/18281037/kwame-onwuachi-memoir-per-se-thomas-keller-notes-from-a-young-black-chef

https://www.foodandwine.com/chefs/communal-table-kwame-onwuachi-jury-my-peers

https://ny.eater.com/platform/amp/2019/3/26/18281273/chris-flint-eleven-madison-park-per-se-racism-kwame-onwuachi-memoir-nyc?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true

Foodie/Influencer Articles: https://newrepublic.com/article/153335/foodie
https://www.eater.com/2019/3/20/18274523/instgram-bot-free-food-nyc

PeakDesign Tech Pouch: http://geni.us/srfp6

Love + Death + Robots: https://www.youtube.com/watch?v=wUFwunMKa4E

Justin's Instagram: @justinkhanna

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Justin Khanna

212 Broadway E

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08 Jul 2019Creative Business with Dozfy - Ep. 10100:57:11

Follow Dozfy: http://www.instagram.com/dozfy
http://www.dozfy.net

🤑Support my content on Patreon for just $1/month: http://geni.us/patr

Stalk me:
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Justin Khanna

212 Broadway E

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07 Feb 2019Ghost Kitchens, Solo Chefs, and Benno Reviewed on Ep. 9001:00:53

Show Notes:

Ghost Kitchens: https://www.cbc.ca/news/canada/calgary/ghost-kitchen-calgary-1.4989791

Massimo’s Hotel: https://www.eater.com/2019/2/5/18212065/massimo-bottura-inn-modena-italy

Plan B’s: http://www.grubstreet.com/2019/02/the-underground-gourmet-guide-to-backup-restaurant-dining.html

Best Tasting Menus in NYC: http://www.grubstreet.com/bestofnewyork/best-tasting-menu-nyc.html

Benno Reviewed: http://www.grubstreet.com/2019/01/benno-nyc-restaurant-review.html

Sebastian Bras 2**: http://www.grubstreet.com/2019/01/sebastian-bras-le-suquet-michelin-stars.html

INTERSECT BY LEXUS: http://www.grubstreet.com/2019/01/intersect-by-lexus-nyc.html

Solo Chefs: https://www.theguardian.com/food/2019/jan/20/going-solo-chefs-who-work-on-their-own?CMP=share_btn_fb

Cena Closes: https://www.postcrescent.com/story/money/companies/buzz/2019/01/24/appleton-restaurant-shuffle-cena-fress-and-former-katsu-ya-building/2672169002/

Keep Going: https://www.youtube.com/watch?v=-Z2_ceIyNXg

Kraig Adams Bangkok: https://www.youtube.com/watch?v=cGw3jkuEe-g

SwitchPod: https://www.kickstarter.com/projects/patflynn/switchpod-the-minimal-versatile-handheld-tripod?utm_source=www.youtube.com&utm_medium=kickbooster&utm_content=link&utm_campaign=568560d0


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212 Broadway E

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04 Oct 2019Spencer Venancio is Back! - Ep. 10701:16:13

Follow Spencer: https://www.instagram.com/spencer.venancio/?hl=en

 

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

 

 

🔪🥄Browse my favorite kitchen gear: [http://geni.us/chefkit](http://geni.us/chefkit)

 

 

🤑Support my content on Patreon for just $1/month: http://geni.us/patr

 

 

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💻→Website (everything): http://geni.us/site

 

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🐦→Twitter (talk to me): http://geni.us/twit

 

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👥Sign up for one-on-one coaching with me: http://geni.us/coach

 

 

👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

 

I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

 

 

💌Send me mail:

 

Justin Khanna

 

212 Broadway E #22725

 

Seattle, WA 98102 USA

 

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Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

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Justin Khanna

212 Broadway E

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09 Sep 2022"Memorable" & Go-To Staff Meals00:08:58

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Ben on YouTube for an #AskJK video - thanks for your question!

Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc

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__ 

Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

🙏Thank you for listening

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212 Broadway E

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02 Sep 2021Adam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging - Ep. 13900:53:52

Show Notes: 

Adam on YouTube: [Omnivorous Adam]

Adam on Instagram: [Omnivorousadam]

Adam on TikTok: [Omnivorousadam]

Adam's Site: https://www.omnivorousadam.com

F Step Curriculum: https://chefjacobburton.gumroad.com/#cJaWz

Elske Chicago: https://elskerestaurant.com 

Jacques Pepin: https://www.pbs.org/food/chefs/jacques-pepin/ 

https://en.wikipedia.org/wiki/Jacques_Pépin

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Justin Khanna

212 Broadway E

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14 Jan 2021My 2021 Playbook - Lessons Learned, Tips, Books, and Goals for the Year Ahead01:38:57

Check out the full piece on my site for all links, sites, and details to see more of what I shared in this episode: https://geni.us/2021playbook

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212 Broadway E

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14 Aug 2018Cooking on and off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 7500:41:43

Follow along with Matt: https://www.instagram.com/acooknamedmatt/?hl=en

https://www.youtube.com/channel/UCYjJeNVpgjAz-Sv4dhs13VQ

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212 Broadway E

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24 Apr 2020How you Might Use this Time...01:22:17

Ray's Platform: https://www.instagram.com/linecookthoughts/?hl=en

His Podcast: https://podcasts.apple.com/us/podcast/line-cook-thoughts/id1447451948

 

Ryan Holiday's Piece: https://ryanholiday.net/will-you-choose-alive-time-or-dead-time/

Ramit Sethi's Channel: https://www.youtube.com/channel/UC7ZddA__ewP3AtDefjl_tWg

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06 Nov 2022Rushir Parikh | Restaurant Brands, Built with Creators - Ep. 15500:39:13

My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on other creators you follow online, these restaurant brands might sound familiar because Zias, a Youtuber with nearly 5 million subscribers, Jack from Snapback Sports with one of the largest Snapchat accounts, or Anthony Pompliano, the investor with almost 2 million twitter followers have all launched food brands with Popchew in over 100 locations nationwide here in the US. He’s also raised investor capital from names like Packy McKormick, Jake Paul, and more.

Apply to be a Popchew Restaurant Partner: https://popchew.com/restaurants
Popchew Brands: https://popchew.com/
Open positions at Popchew: https://angel.co/company/popchew
Rushir's Social Handles: https://www.instagram.com/rushikh
https://www.instagram.com/eatpopchew/
Rushir on Twitter: https://twitter.com/rushikh
Sola in NYC: https://apastabar.com/
Bubby's in NYC: https://www.bubbys.com/
This Place Called Wayan video: https://youtu.be/etyxyJZmvKo 
Steve Jobs Biography: https://geni.us/ElL4
Rushir's Uncle's Restaurant's Cookbook: https://geni.us/9EP8f6

If you come across something you ended up having to search for, send me a message to help make these Show Notes better!

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Justin Khanna

212 Broadway E

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09 Sep 2022My Restaurant Plans? Plus: Writing a Book, Drug Abuse & Bucket List Restaurants00:09:29

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jesse on YouTube for an #AskJK video - thanks for your question!

Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc

Article on High-Performers: https://www.sciencedaily.com/releases/2016/04/160420083955.htm

— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com

Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership 

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__ 

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02 Jun 2022“Chef Worship”, Hospitality Creator Spotlight, and Mise Footwear | Ep. 15100:52:03

Show Notes: 

Join the Repertoire Pro Community: https://geni.us/patr 

Check out The Repertoire's Instagram Page

Mise Footwear: https://www.misefootwear.com/ 

Paris Dining Club: https://www.parisdiningclub.com/studio

American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need Article 

Resy Amex Website: https://resy.com/amex-offers

Ryan Sutton's (Chief Critic at Eater) Twitter

Noma's Website and Twitter

Rene Redzepi' s Twitter

Sushi Noz Website: https://www.sushinoz.com

Chris Spear - Chef without Restaurant Podcast

Line Cook Thoughts Podcast

Chef José Andrés: https://en.wikipedia.org/wiki/José_Andrés

Chef Greg Baxtrom: https://www.instagram.com/gregbaxtrom/

Patti Ann's Family Restaurant & Bakery's Website and Instagram

Olmsted Restaurant: https://www.instagram.com/olmstednyc/ 

MaisonYaki Restaurant: https://www.instagram.com/maisonyaki/

Chef Jessica Wang: https://www.jessicashenyiwang.com/about

Bernardaud's Utensils Website: https://www.bernardaud.com/en/us 

Villeroy & Boch Set: https://www.villeroy-boch.asia/en/

Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145

Thomas Striker Tiktok: https://www.tiktok.com/@thomas_straker

Jake - @NotYetaChef Tiktok: https://www.tiktok.com/@notyetachef

Arnold Byun IG: https://www.instagram.com/arnoldbyun/ 

Madewithmaum's IG: https://www.instagram.com/madewithmaum 

WithWarmWelcome's IG: https://www.instagram.com/withwarmwelcome

 

If you come across something you ended up having to search for, send me a message to help make these Show Notes better!

🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com

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212 Broadway E

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01 Jul 2021Marie Méon - Working in Paris, Food Presentation and Organization | EP. 13501:13:46

Marie's Site: www.manger-manger.com 

Marie on Instagram: https://www.instagram.com/mangermanger_mcyuki/ 

Show Notes: 

- Le Chateaubriand: https://www.lechateaubriand.net/ 

(if you come across something you ended up having to search, send me a message to help make these Show Notes better! ) 

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212 Broadway E

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15 Dec 2022Corey Chow | Overcoming Fear, Leading in Kitchens and Asking for Help - Ep 15800:38:59

My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author.

This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef.

Corey Chow's Instagram: https://www.instagram.com/coreydchow/ 

The Stanwich Club's Instagram: https://www.instagram.com/the_stanwich_club/ 

Per Se NY's Instagram: https://www.instagram.com/perseny/ 

📖 Want to get your hands on the cookbook that Corey co-authored? https://geni.us/tfl-perse-cookbook 

If you come across something you ended up having to search for, send me a message to help make these Show Notes better!

🧑🏽‍🍳✍🏼 Organize your valuable recipes, for free, with meez: https://geni.us/meez-trp

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Justin Khanna

212 Broadway E

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29 Jul 2019Faviken Closing, Hudson Yards, ChefSteps Buyout & more on Ep. 10201:16:16

Show Notes
Faviken Closing: https://robbreport.com/food-drink/dining/faviken-magnus-nilsson-instagrammers-dining-2850338/
https://www.latimes.com/food/la-fo-magnus-nilsson-faviken-restaurant-sweden-closing-20190506-story.html
Alain Ducasse Meal: https://www.youtube.com/watch?feature=youtu.be&v=2B-ZJablpkY&app=desktop
DC VIP's: https://www.washingtonian.com/2019/05/12/inside-the-pampered-personalized-world-dcs-vip-diners/
Hudson Yards Rip Off?: https://ny.eater.com/platform/amp/2019/5/29/18637338/estiatorio-milos-hudson-yards-nyc-restaurant-review?__twitter_impression=true
Per Se: https://ny.eater.com/2019/7/24/20706200/per-se-thomas-keller-corey-chow-nyc-restaurants
Melissa Caputo Piece: https://medium.com/@melissacaputo_16222/behind-the-price-tag-4ead2e343743
Service Norms: https://www.eater.com/platform/amp/2019/3/18/18252080/metoo-restaurants-customers-boundary-setting?__twitter_impression=true
Massimo Bottura BBC: http://www.bbc.com/travel/destinations
Gastrodiplomacy: https://www.youtube.com/watch?v=ZgbSJmvbuRE&feature=youtu.be
ChefSteps + Breville: https://www.prnewswire.com/news-releases/breville-group-acquires-chefsteps-300885962.html
My Trainer Code for Pokemon Go: 6445 0536 5240

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212 Broadway E

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28 Jan 2022Feeling Burnout, Young Chef Advice, and Memorable Restaurants | AskJK January 202200:31:55

Show Notes:

- The Demi Skills Course: https://justinkhanna.com/course

- 5-Day Kitchen Productivity Challenge: https://justinkhanna.com/challenge

- Getting the Stage: Contacting Restaurants: https://youtu.be/edNr5KKA-e0

- Asador Etxebarri: https://geni.us/etxebarri

- Jimbocho Den: https://geni.us/JimbochoDen

- Per Se: https://geni.us/PerSe

 

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Justin Khanna

212 Broadway E

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25 Mar 2019Purposeful Travel with John Miller - Ep 9301:42:24

Follow John: https://www.instagram.com/demijohnsomm/

My article in Capital One's Newsroom as a : http://press.capitalone.com/phoenix.zhtml?c=251626&p=irol-newsArticle&ID=2390552

Get in Episode 100! #EmulsionTakeover - https://www.youtube.com/watch?v=d4Mdul_gow0

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Justin Khanna

212 Broadway E

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09 Nov 2018Learn to Teach, Teach to Learn with Mareko Maumasi - Ep. 8201:19:52

Maumasi Fire Arts: https://www.maumasifirearts.com/about

http://instagram.com/maumasifirearts

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

💌Send me mail:
Justin Khanna
P.O. Box 22725
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212 Broadway E

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15 Feb 2021Chefs Without Restaurants with Chris Spear - Ep. 12201:57:22

Oh, how the turn tables. I had the pleasure of sitting down with Chris Spear of the #ChefsWithoutRestaurants podcast, and he agreed to let me repurpose our conversation as an episode of #TheEmulsion - hope you folks enjoy this one and be sure to follow Chris below 👇 

CWR: https://chefswithoutrestaurants.org 

Chris on Twitter: https://twitter.com/prfctlitlbites

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212 Broadway E

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26 May 2022Rachael Nemeth | Better Training, Onboarding and Career Development for Kitchen Staff - Ep. 15000:48:42

Show Notes:

Enroll in Total Station Domination:  https://www.joinrepertoire.com/tsd

Follow The Repertoire Podcast on Instagram: @joinrepertoire

Check out Opus

Opus on Linkedin: Opus Training

Opus on Twitter: @get_opus

Connect with Rachael: Rachael Nemeth

Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145

Danny Meyer on Linkedin

Check out Executive Chef Mike Anthony on Instagram

Hot Bread Kitchen in New York: https://hotbreadkitchen.org

Eleven Madison Park: https://www.elevenmadisonpark.com

Amelia Earhart Wikipedia

Amelia Earhart's Helmet Mystery Solved

If you come across something you ended up having to search for, send me a message to help make these Show Notes better!

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Justin Khanna

212 Broadway E

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24 Feb 2023Helpful Pre-Stage Advice: The 2 Types00:27:48

In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you're a recent graduate, a seasoned professional, or looking to break into the field, these tips and strategies will give you the edge you need to thrive.

Following these pre-stage tips and strategies can help you stand out in the competitive hospitality industry and set you on the path to success. Remember to stay focused, be prepared, and take the initiative to make the most of your stage experience.

Show Notes:

Repertoire Newsletter: joinrepertoire.com/newsletter

Sign up for Total Station Domination to prep for your stage placement that may be starting soon! joinrepertoire.com/tsd

POWERED BY 7SHIFTS

Running a restaurant can feel like a never-ending job.

Between trying to get the latest schedule out the door, keeping track of all the time off requests your team puts in, to figuring out where your labor is tracking for the day - it's can be overwhelming.

7shifts is that secret-weapon-type tool that is your operations best asset.

Our listeners get 3-months free of their “The Works” plan for you to see what great team management feels like…

Start here at joinrepertoire.com/7shifts

 

If you come across something you ended up having to search for, send me a message to help make this Show Notes better!

 

 

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09 Nov 2020Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro01:29:27

Max and I connected over Instagram and I’ve admittedly gotten tons of inspiration from the dishes on his menus. He’s very well eaten and travelled as well, sharing his experiences via IG Stories for all things tasting menu & rare-to-drink wines.

Things mentioned: https://geni.us/maxshownotes 

Follow Max - https://www.instagram.com/maxshapiro/

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17 Jan 2019How to Talk About Food - An Intermezzo00:16:32

"This Place Called" Food Vlogs: https://www.youtube.com/watch?v=IwZoGgR6F80&list=PLBhkdEe0YfDplNUSNDPgDAGn216iQkbUS

Nasty Bits by Anthony Bourdain: http://geni.us/BoPEKo

How to Cook a Wolf: http://geni.us/B8Fk

Physiology of Taste: http://geni.us/LwPDW

French Laundry Cookbook: http://geni.us/DfJfZ

Stateside Seattle: https://www.statesideseattle.com/menus/

Ulterior Epicure: https://ulteriorepicure.com/

🤑Support my content on Patreon for just $1/month: http://geni.us/patr

Stalk me:
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Justin Khanna

212 Broadway E

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20 Dec 2018Eating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 8500:50:19

Headlines:
Next 2019 Menus: https://mailchi.mp/nextrestaurant/announcing-nexts-2019-menus-1254693

Grant Crilly Kitchen Think: https://www.reddit.com/r/sousvide/comments/a3si78/grant_crilly_chefsteps_new_tv_show_premiers_11pm/

Soleil Ho: https://www.sfchronicle.com/restaurants/article/Soleil-Ho-named-the-San-Francisco-Chronicle-s-13444943.php

Julian Niccolini Forced out of Four Seasons Restaurant: https://ny.eater.com/platform/amp/2018/12/17/18145098/julian-niccolini-four-seasons-restaurant-out-me-too

Andrew Brochu Out, Nick Dostal Joins Alinea: https://www.chicagotribune.com/dining/ct-food-brochu-roister-nick-dostal-alinea-1217-story.html?fbclid=IwAR19UO512fMp7g_QryHmGS7eDMNBIw2uCN7P5aDJgftqfIFA1fDcm5g8qFs

|Main Stories|
Lucky Cricket: https://www.eater.com/platform/amp/2018/11/20/18105239/andrew-zimmern-lucky-cricket-chinese-restaurant-chain-minnesota?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true

WhatsApp in India: https://www.nytimes.com/2018/11/23/dining/whatsapp-india-cooking.html#click=https://t.co/RCKs3IOhYV

Jessica Largey: https://www.eater.com/platform/amp/2018/11/29/18112580/jessica-largey-simone-restaurant-healthcare?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true

Endagered Somms: https://www.thedailybeast.com/are-great-sommeliers-an-endangered-species

BTS with Michelin: https://www.newyorker.com/magazine/2009/11/23/lunch-with-m/amp?__twitter_impression=true

Super Smash Bros. Ultimate: https://amzn.to/2LtjhHt


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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

09 Apr 2017#TheEmulsion Episode 100:23:33

MISE Knife Bag from H&B: www.hedleyandbennett.com/products/mise-knife-bag Chef's Table Season 3 Lineup: www.youtube.com/watch?v=777wFyVDOoE ASMR Videos: www.eater.com/2017/2/8/14542896/…youtube-food-video Alinea Group New Construction: chicago.eater.com/2017/2/7/1453317…nas-social-media Restaurant Closings: www.grubstreet.com/2017/02/tom-col…g-craftbar.html www.grubstreet.com/2017/02/why-ani…hare-grubstreet Giant Chef Robot! : www.grubstreet.com/2017/01/simone-…foot-knife.html Hidden Figures: www.imdb.com/title/tt4846340/

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Justin Khanna

212 Broadway E

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Seattle, WA 98102 USA

10 Apr 2017Episode 2:00:26:23

JBF Semifinalists: jbf-media.s3.amazonaws.com/production/…20FINAL.pdf Dominique Crenn Story: www.google.com/amp/s/mobile.nyti…tml?client=safari PolyScience 400 Series: www.instagram.com/p/BQVyX4GAWmL/As…enceCulinary.com Nick Kokonas and Tock Marketing Campaign:medium.com/tock/about-a-month-…b5f7cffe#.mvbvleiex WastED in London: www.finedininglovers.com/blog/news-tr…-dan-barber/ Want a table?: www.selfridges.com/US/en/content/a…e/wasted-london Wine Tasting: mobile.nytimes.com/2017/02/13/dini…t.co/IgthOqxOOC Mario Designer Shares some Insight: www.youtube.com/watch?v=K-NBcP0YUQI

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

12 Apr 2017#TheEmulsion Episode 300:21:32

Show Notes: Take Root shuts down: www.eater.com/2017/2/16/14637636…se-kornack-closing McDonald's New Straw Tech: www.inc.com/betsy-mikel/mcdonal…01&sr_share=twitter EMP Renovation: mobile.nytimes.com/2017/02/21/dini…/m.facebook.com - how to get reso on grub st Asia's 50 Best: www.eater.com/2017/2/21/14678106…ts-awards-rankings Nordic Michelin Guide Press Release: mb.cision.com/Public/55/2194838/…23550a340f61b0.pdf Chef Backpack: www.tilitnyc.com/products/the-chef-backpack Jordan Kahn New Project: www.latimes.com/food/dailydish/la…170215-story.html Shoutout to Dave Hadley: dhadley08 on Instagram chefmichelinrestaurantjustin khanna

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

12 Apr 2017#TheEmulsion Episode 400:14:42

Show notes: Communal Table: communaltable.com/ Wolfgang Puck's Test Kitchen: www.departures.com/travel/restaura…-west-hollywood All the Noma News this week: www.eater.com/2017/2/24/14732574…zepi-noma-last-day www.b.dk/livsstil/dishwasher-…-top-restaurant-noma Dimmi just wants a phone call: www.news.com.au/lifestyle/food/re…dbcd21e0c2e9f3cde YouTube News: twitter.com/PhillyD/status/836698163440320512 www.youtube.com/watch?v=JKpeIxh4ScY

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

12 Apr 2017#TheEmulsion Episode 600:17:37

Show Notes: Chef Shuffles of Jonathan Benno & James Kent: www.grubstreet.com/2017/03/two-of-…estaurants.html Lucky Peach Shutters: www.nytimes.com/2017/03/17/dining…closing.html?_r=0 Mark Ladner's Pasta Spot: ny.eater.com/2017/3/29/15114174…c-menu-mark-ladner World's 50 Best 2017 51-100: www.theworlds50best.com/asia/en/asias…s.html#t41-50 James Beard Finalists: www.eater.com/2017/3/15/14913546…taurant-chef-media LOGIC: play.spotify.com/artist/4xRYI6Vqp…&utm_medium=open

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

12 Apr 2017#TheEmulsion Episode 800:24:41

Jay Rayner's Le Cinq Review: with cats: www.eater.com/2017/4/10/15240702…e-cinq-review-cats Via Vox: www.vox.com/world/2017/4/10/152…3026/le-cinq-review Bill Addison on "New Romanticism": www.eater.com/2017/4/7/15218858/…ildair-staplehouse World's 50 Best: The List:www.theworlds50best.com/list/1-50-winners Media Hype: www.eater.com/2017/4/9/15226332/…ritique-food-media Flynn McGarry on Eater's Upsell Podcast:www.eater.com/2017/4/3/15078892/…ter-upsell-podcast WTF, Heston?: mashable.com/2017/04/03/heston-…view/#z0I45Q7wGaqy Seattleites doing cool stuff: www.instagram.com/saltyseattle/ www.instagram.com/ericriveracooks11/ Bonus rapid fire stories, Hip-Hop Edition: www.youtube.com/watch?v=tvTRZJ-4EyI www.youtube.com/watch?v=jOgPk5T1xi0 www.independent.co.uk/arts-entertain…-a7675806.html

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

17 Apr 2017#TheEmulsion Episode 900:32:37

Show Notes: Mugaritz's New Menu: https://www.finedininglovers.com/blog/news-trends/mugaritz-2017-menu-15069/ There's a problem with cooks and labor in restaurants. Let's talk about it: http://www.eater.com/2017/4/13/15265868/restaurant-intern-staging-worlds-50-best https://yourjournee.com/2017/04/rehash-2017-04-12/ Locol's $1 Coffee: http://www.eater.com/coffee-tea/2017/4/12/15269208/locol-yes-plz-coffee-one-dollar New From ME: http://justinkhanna.com/ https://www.youtube.com/subscription_center?add_user=jkhanna91 New Linkin Park w/ Stormzy and Pusha T: https://www.youtube.com/watch?v=DW44aPjOMvI The Last Jedi: https://www.youtube.com/watch?v=zB4I68XVPzQ Lion: http://www.imdb.com/title/tt3741834/

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

25 Apr 2017#TheEmulsion Episode 1000:35:58

Show Notes: Pop Ups: http://www.grubstreet.com/2017/04/the-reality-of-opening-an-international-restaurant-pop-up.html https://onestarhouseparty.com/who-we-are/ Noma Mexico:http://www.alifewortheating.com/posts/2017/noma-mexico Restaurant Slim Down Menus:http://www.eater.com/2017/4/21/15107772/restaurant-menu-best-sellers Viewer Question Links:http://www.newsmax.com/TheWire/hells-kitchen-chef-dies-paulie-giganti/2017/04/21/id/785755/ http://kingcounty.gov/depts/health/environmental-health/food-safety/inspection-system/food-safety-rating.aspx http://www.eater.com/2016/5/3/11578978/yelp-fake-reviews Sony a9:http://www.sonyalpharumors.com/full-sony-a9-press-release/ iPhone 8 Rumors: http://www.theverge.com/2017/2/14/14615228/apple-fingerprint-reader-patent-touch-id-smartphone-screen Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

04 May 2017#TheEmulsion Episode 1100:24:50

James Beard WINNERS 2017: https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners "GUIDE"lines: https://www.eater.com/2017/5/1/15462142/james-beard-awards-michelin-stars-worlds-50-best Female Chefs:https://www.bloomberg.com/news/articles/2014-03-06/women-everywhere-in-chang-colicchio-empires-but-no-head-chefs Single Thread Piece about Tickets: https://www.forbes.com/sites/barbstuckey/2017/04/24/fine-dining-versus-the-playoffs-how-meals-at-high-end-restaurants-have-become-sporting-events/2/#51f0a9db7afc Aviary Book Kickstarter: https://www.kickstarter.com/projects/thealineagroup/the-aviary-cocktail-book Katy Perry Bon Appetit: https://www.youtube.com/watch?v=MH9ilfAZHOs Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

09 May 2017#TheEmulsion Episode 1200:29:52

State Bird's Book: https://sf.eater.com/2017/5/2/15513124/state-bird-provisions-cookbook-recipe Restaurants of the Year 2017: http://www.foodandwine.com/best-restaurants-2017#olmsted-brooklyn Pete Wells: https://mobile.nytimes.com/2017/05/03/insider/what-hospitality-means-to-times-restaurant-critic-pete-wells.html?smid=fb-share&referer=http%3A%2F%2Fm.facebook.com%2F Thomas Keller: https://www.nytimes.com/2017/05/02/dining/thomas-keller-chef-profile.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=photo-spot-region&region=top-news&WT.nav=top-news&_r=1 #Breaking2 : https://www.youtube.com/watch?v=SEw17sjrB7s Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

15 May 2017#TheEmulsion Episode 1300:19:45

Show Notes: Noma Reviews: http://www.foodandwine.com/.../noma-mexico-goes-beyond... Update on the women story: http://ediblesanfrancisco.ediblecommunities.com/girl-talk... Food Waste via Vox: https://www.youtube.com/watch?v=6RlxySFrkIM Update to Katy Perry story: https://www.eater.com/.../katy-perry-bon-appetit-video Master of None: http://www.avclub.com/.../eric-wareheim-alan-yang-and... Elon Musk Ted Talk: https://www.youtube.com/watch?v=zIwLWfaAg-8 Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

22 May 2017#TheEmulsion Ep. 14 - André Blomberg-Nygård Interviews01:14:12

Follow him on: www.beingcritical.com @beingcritical on Instagram @criticalno on Twitter Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1

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Justin Khanna

212 Broadway E

Unit 22725

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31 May 2017#TheEmulsion Ep. 15 - INTERVIEW WITH DEANA SAUKUM OF @FAIMFATALE00:21:52

Today's guest is a previously just a boss from a restaurant empire in Austin. From opening new spaces, managing existing ones, and most recently a freelance writer, traveler, photographer, and lifestyle figure getting aaaaaall the double taps on Instagram. It’s my sincere pleasure to have Deana Saukam on the show! Check her out on Instagram or Facebook @faimfatale Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

14 Jun 2017#TheEmulsion Ep. 1600:29:14

Show Notes: Next Hollywood: https://www.eater.com/.../next-chicago-hollywood-menu-photos Eater Young Guns: https://www.eater.com/.../eater-young-guns-2017-nominees... Binging with Babish: https://www.youtube.com/user/bgfilms Byron Talbott: https://www.youtube.com/user/ByronTalbott Wired Booze: https://www.wired.com/.../brian-davis-lost-spirits.../... Dicks by Max Joseph: https://www.youtube.com/watch?v=gRRvjZ_XNog&feature=youtu.be

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

14 Jun 2017#TheEmulsion Ep. 1700:33:06

Show Notes: Industry Conflicts: https://www.eater.com/2017/6/6/15745226/restaurant-industry-challenges Portland Burritos Disaster: https://nextshark.com/kooks-burritos-heroes-publically-expose-white-owned-restaurants-guilty-of-cultural-appropriation-all-over-portland/ Dave Beran's Dialogue: https://www.eater.com/2017/6/8/15759486/dave-beran-dialogue-santa-monica-opening-gallery-food-hall Barr in Copenhagen: http://www.grubstreet.com/2017/06/barr-restaurant-taking-over-noma-space.html Olmsted Bistro?: https://ny.eater.com/2017/6/12/15783108/olmsteds-greg-baxtrom-second-restaurant-prospect-heights Seattle's Soda Tax: http://www.grubstreet.com/2017/06/seattle-latest-city-to-tax-sugary-soda.html Chefs & Instagram: http://www.grubstreet.com/2017/06/how-high-end-chefs-have-embraced-instagram.html Cooking for Critics: http://www.grubstreet.com/2017/06/cooking-for-restaurant-critics.html WWDC '17: https://techcrunch.com/2017/06/05/crunch-report-everything-wwdc-2017/ Black Panther Trailer: http://www.hollywoodreporter.com/heat-vision/black-panther-teaser-trailer-racks-up-89m-views-first-24-hours-1012811 Toothache Magazine: https://sf.eater.com/2017/6/5/15743022/toothache-magazine-nick-muncy-coi-pastry-chef-sf

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

19 Jun 2017#TheEmulsion Ep. 1800:28:21

Show Notes Yelpers need Yelp: http://www.restaurantmanifesto.com/yelp-yourself/ https://www.eater.com/2017/6/19/15809000/david-chang-momofuku-yelp-interview Why This 3-Star Restaurant Has a 3-Day Workweek: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Gordon Ramsay Fish Filet: https://www.foodbeast.com/news/gordon-ramsay-guinness-world-record/ Mark Bittman w/ Grub Street: http://www.grubstreet.com/2017/06/mark-bittman-on-the-new-foodieism.html Maaemo’s work schedule: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Technology in Food: who is using a piece of technology in an interesting way in the industry (both in the kitchen and toward the guest/customer)?? https://www.eater.com/2016/9/28/13095780/danny-meyer-apple-watch-resy http://news.mit.edu/2017/researchers-engineer-shape-shifting-noodles-0525 Gopro Fusion: https://www.youtube.com/watch?v=PygsKZXpYrI

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

26 Jun 2017#TheEmulsion Ep. 1900:24:16

Show Notes Young dumb and broke: http://www.restaurantmanifesto.com/restaurant-people-always-broke/ Indian Sweets Porn: https://www.eater.com/2017/6/24/15865538/raja-sweets-houston-cooking-in-america-video Canister Safety: http://www.grubstreet.com/2017/06/exploding-whipped-cream-dispenser-kills-instagram-model-rebecca-burger.html http://www.ardtime.net/ Tosi Copycats: https://www.eater.com/2017/6/26/15873030/christina-tosi-burger-king-lucky-charms-shake Raised Doughnuts: https://www.instagram.com/raiseddoughnuts/ Embeya Scandal: http://www.chicagobusiness.com/article/20170617/ISSUE01/170619893?X-IgnoreUserAgent=1&X-IgnoreUserAgent=1 Butter Porn: https://www.youtube.com/watch?v=0GFtx5P7Mu8 BOOM: http://www.denverpost.com/2017/06/20/centennial-boom-supersonic-airplane-design/

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

11 Jul 2017#TheEmulsion Episode 2100:22:37

Show Notes From Amanda on Restaurants: http://www.laweekly.com/restaurants/chef-ari-taymor-of-alma-will-not-open-a-new-restaurant-heres-why-8368821 Sean Brock NYT: https://www.nytimes.com/2017/07/03/dining/sean-brock-chef-rehab.html Instagram Food: https://www.eater.com/2017/7/6/15925940/instagram-influencers-cronuts-milkshakes-burgers Vespertine ?’s: https://www.eater.com/2017/7/6/15926098/vespertine-los-angeles-jordan-kahn-tasting-menu-open Aquila: https://www.facebook.com/zuck/posts/10103841459221721

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

18 Jul 2017#TheEmulsion Ep. 2200:30:28

Show Notes Cookbook Risks: http://www.grubstreet.com/2017/07/chefs-cookbooks-hidden-risks.html Trip Advisor Problems: http://www.theguardian.com/travel/2016/jul/08/trouble-with-tripadvisor-summer-food-drink-marina-oloughlin Defending the Tasting Menu: https://www.eater.com/platform/amp/2017/7/11/15924006/sean-brock-tasting-menu-mccradys-charleston-interview Is Alta the Perfect Restaurant? : http://www.grubstreet.com/2017/07/atla-nyc-restaurant-review.html Vespertine Closing the Book: https://la.eater.com/2017/7/17/15982602/vespertine-jordan-kahn-hollywood-reporter-week-review Job Openings: https://www.instagram.com/p/BWpevligq1H/?taken-by=derek_salkin https://www.facebook.com/thibaut.gamba Tickets to try MY FOOD at Ready: www.justinkhanna.com/tickets

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

25 Jul 2017#TheEmulsion Ep. 23 INTERVIEW WITH SAM BARTOLAZO01:01:33

Follow Sam and CheepFeed: Instagram- www.instagram.com/cheepfeed www.cheepfeed.com https://www.youtube.com/channel/UCr8lHQt2qArX1yhLZWqTSdw

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

01 Aug 2017#TheEmulsion Ep. 2400:13:06

Sushi Engineering: https://www.eater.com/platform/amp/2017/7/10/15948758/sushi-mri-wind-tunnel-japanology Restaurant space engineering: https://www.eater.com/platform/amp/2017/7/24/15999288/danny-meyer-restaurant-formula-interview El Bulli: https://www.eater.com/platform/amp/2017/7/27/16050454/ferran-adria-el-bulli-1846-plans-girona-approval Bouley closes: https://ny.eater.com/2017/7/31/16069208/bouley-closed-private-events-nyc Eater Young Guns: https://www.eater.com/2017/6/22/15785782/eater-young-guns-best-new-chefs-restaurateurs Beme News: https://www.youtube.com/watch?v=CcYiRPkvZR4&t=498s

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

08 Aug 2017#TheEmulsion Ep. 2500:32:05

Show Notes Dan Barber Ingredients: https://www.eater.com/2016/10/3/13126938/dan-barber-blue-hill-crops Bon Appetit’s list: http://www.grubstreet.com/2017/08/bon-apptits-best-new-restaurant-nominees.html Corey Chow at Per Se: http://www.grubstreet.com/2017/08/nycs-per-se-names-new-chef-de-cuisine.html Hexagon: www.hexagonrestaurant.com https://www.instagram.com/p/BXb0riAhSjr/?hl=en&taken-by=hexagonrestaurant Charlie Trotter’s Legacy: http://www.chicagomag.com/Chicago-Magazine/August-2017/Charlie-Trotter/?utm_campaign=Chimag+charlie+trotter+08.07.17&utm_medium=referral&utm_source=facebook.com Trick Shots: https://www.youtube.com/watch?v=ou7KSmfC3lA&feature=youtu.be Food Wallpapers: https://medium.com/@justin_khanna/mobile-food-wallpapers-c5f88ad7ec38

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

25 Aug 2017#TheEmulsion Ep. 2600:30:31

Show Notes Bon Appetit: http://www.grubstreet.com/2017/08/bon... Au Cheval: http://www.grubstreet.com/2017/08/au-... Bill Addison on ST: https://www.eater.com/2017/8/15/16143... Pete Wells: https://ny.eater.com/2017/8/15/161510... Truffle Shuffle: http://hashtaglegend.com/post/what-yo... Little Fish: https://www.geekwire.com/2017/canned-... Logan Paul: www.youtube.com/loganpaulvlogs

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

25 Aug 2017INTERVIEW with Lindsay Collins of Effin' B Radio00:57:18

Follow Effin' B: www.effinbradio.com https://www.instagram.com/effinbradio/

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

07 Sep 2017Communal Tables, Wasted food, food symposiums and 5 factors in Creativity- #TheEmulsion Ep. 2800:28:42

Communal Tables:http://www.grubstreet.com/.../communal-tables-must-go.html Whole Foods: http://www.grubstreet.com/.../amazon-prime-becoming-whole... Wasted Trailer: https://www.eater.com/.../wasted-documentary-anthony... Alex Atala’s Fruto: https://www.eater.com/.../alex-atala-fruto-food-symposium Charter Oak: http://www.sfchronicle.com/.../For-Meadowood-duo-going... 5 Factors in Creativity: http://blog.ideasinfood.com/.../5-factors-shaping... What Happened to Monday: http://www.imdb.com/title/tt1536537/

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

13 Sep 2017Dialogue LA, Michelin Stars, and Fruit Desserts on #TheEmulsion Ep. 2900:18:59

Dave Beran: http://robbreport.com/.../dave-beran-dialogue.../amp/ 12 Days of Christmas: https://ulteriorepicure.com/2017/08/31/winter-is-coming/ Fruit Dessert: http://www.grubstreet.com/.../the-dish-empellon... Michelin Stars: http://www.grubstreet.com/.../michelin-stars-documentary... Check me out on Facebook for the sushi video: www.facebook.com/mrjustinkhanna Mix Projects: www.mixprojects.com www.instagram.com/mix.projects What’s your non-industry story this week? I’d love to know: www.twitter.com/justin_khanna

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

14 Sep 2017#TheEmulsion Ep. 30 INTERVIEW with DOZFY01:02:58

Find dozfy on Instagram @dozfy and @dozfyworks or email him dozfy@me.com

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

18 Sep 2017#TheEmulsion Ep. 3100:33:47

Cali Foie Ban: https://sf.eater.com/2017/9/15/16316574/foie-gras-ban-california Bodega: https://www.eater.com/2017/9/13/16302386/bodega-startup-corner-store-silicon-valley Napa’s Raisins: http://www.grubstreet.com/2017/09/record-heat-shriveled-california-wine-grapes-into-raisins.html Bro-Culture: https://www.eater.com/2017/9/13/16287882/jen-agg-i-hear-shes-a-real-bitch-book-interview Quickie Stories: https://www.eater.com/2017/9/18/16325456/lena-waithe-and-aziz-ansari-emmy WE’RE on Eater: https://seattle.eater.com/2017/9/15/16288924/best-seattle-pop-ups-new-restaurants

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

02 Oct 2017#TheEmulsion Ep. 3200:24:29

Bras Giving Back Stars: https://amp.theguardian.com/world/201... AirBnB: https://www.eater.com/platform/amp/20... Daniel Boulud: http://robbreport.com/food-drink/dini... EMP Instagram: https://www.instagram.com/elevenmadis... Shaya: http://www.theadvocate.com/new_orlean... Sioux Chef: https://www.eater.com/platform/amp/20...

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

17 Oct 2017#TheEmulsion Ep. 3300:29:43

Grocery Stores: https://hbr.org/2017/09/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking Chef Sponsoring: http://www.corning.com/gorillaglass/worldwide/en/incredibly-tough/matthew-accarrino-2.html Saison’s IP: https://sf.eater.com/2017/9/29/16346896/saison-lawsuits-joshua-skenes-michelin-san-francisco ROBOTS: https://www.eater.com/platform/amp/2016/8/29/12660074/robot-restaurant-kitchen-labor SF Restaurant Cost: https://sf.eater.com/platform/amp/2017/6/27/15733554/cost-open-restaurant-robin-adam-tortosa-san-francisco

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

17 Oct 2017#TheEmulsion Ep. 3400:32:37

EMP News: http://www.grubstreet.com/2017/10/eleven-madison-park-renovations-reopening-new-menu.html https://www.eater.com/cookbooks/2017/10/6/16434222/eleven-madison-park-cookbook Momofuku goes Italian: http://www.grubstreet.com/2017/10/david-chang-reopening-nishi.html Instagram Class: https://mobile.nytimes.com/2017/10/02/dining/food-photography-culinary-schools-instagram.html?referer=https://t.co/1cjs3qGjTi Food & Sex: https://www.eater.com/platform/amp/2017/10/4/16418764/feed-the-resistance-tunde-wey-julia-turshen Pacific Rim: https://www.youtube.com/watch?v=fUjicxMPDzs

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

17 Oct 2017#TheEmulsion Ep. 3500:25:14

Support the show on Patreon: www.patreon.com/justinkhanna Redzepi’s New Books: https://www.eater.com/platform/amp/2017/10/11/16458640/noma-rene-redzepi-three-new-cookbooks Michelin News: https://sf.eater.com/platform/amp/2017/10/11/16460158/michelin-guide-postponed-napa-fires-san-francisco http://www.msn.com/en-us/foodanddrink/restaurantsandnews/why-restaurants-are-returning-their-michelin-stars/ar-AAtmocz?li=BBnbfcL Non-Compete Agreements: https://www.eater.com/2017/10/13/16459044/non-competes-chefs-how-do-they-work Instagram Food: https://www.eater.com/2017/10/10/16432396/eggslut-chef-alvin-cailan Aesop Soap: https://www.racked.com/2017/10/13/16452460/aesop-hand-soap Facebook Restaurants: https://www.eater.com/2017/10/13/16466588/facebook-restaurant-food-delivery-search BWB: https://www.youtube.com/watch?v=1AxLzMJIgxM

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

23 Oct 2017#TheEmulsion Ep. 3600:37:25

Leave a review if you enjoyed this episode, or share it with someone who needs to listen to it!

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

30 Oct 2017#TheEmulsion Ep. 3700:24:51

 

Update to the Shaya Story: https://www.eater.com/2017/10/23/16520052/alon-shaya-john-besh-sexual-harassment-statement

 

http://www.grubstreet.com/2017/10/why-the-restaurant-industry-is-blind-to-abuse.html

 

http://www.grubstreet.com/2017/10/anthony-bourdain-regrets-not-confronting-meathead-culture.html

Chris’s Piece: https://medium.com/@chefchris/where-does-the-restaurant-industry-go-from-here-6053ac1caabf

 

Dinner Party: https://www.nytimes.com/interactive/2017/10/25/magazine/food-issue-art-of-dinner-party.html?rref=collection/sectioncollection/magazine&action=click&contentCollection=magazine&region=stream&module=stream_unit&version=latest&contentPlacement=5&pgtype=sectionfront&smid=tw-share&_r=0&smid=tw-share

 

Virality in Pie:https://www.thrillist.com/news/nation/chef-simon-davies-makes-clear-pumpkin-pie-that-baffles-twitter

Mix Projects: www.mixprojects.com

Patreon: www.patreon.com/justinkhanna

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

08 Nov 2017#TheEmulsion Ep. 3800:30:00

See the show notes at www.justinkhanna.com

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21 Nov 2017Food from Mars, Movie Restaurants, and David Chang at the Olympics?! #TheEmulsion Ep 4000:34:37
Check out the show notes for this episode at www.justinkhanna.com under "The Emulsion Podcast" Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
01 Dec 2017Coi Chef Swap, Gaggan Closing, "Good Restaurants 100" and more on The Emulsion Podcast Ep. 4100:27:38
Head over to www.justinkhanna.com for the show notes. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
08 Dec 2017A Chef's Struggle, Disrupting Kitchenware, Media Origins, and Bloggers on Episode 42 of The Emulsion Podcast00:30:27
Leave me your questions and stories on @justin\_khanna on twitter and #TheEmulsion so I can find you. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
11 Dec 2017Mario Batali Accusations, "Hottest Restaurants", Getting Paid & Chef Gifts on The Emulsion Ep. 4300:24:02
![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a2f00ed652deab18059fdbd/1513029872203/?format=1000w) Mario Batali: https://ny.eater.com/2017/12/11/16759540/mario-batali-sexual-misconduct-allegations Hottest Restaurants: https://www.eater.com/2017/6/2/15729142/best-new-restaurants-us-heatmap Superiority Burger: https://ny.eater.com/2017/12/11/16761842/superiority-burger-brooks-headley-cookbook-lawsuit Rosio: https://www.eater.com/2017/12/5/16735962/rosio-sanchez-restaurant-copenhagen-open-food-photos-interview Food52 Gift Guide: https://food52.com/shop/collections/gifts-for-the-chef?utm\_source=facebook&utm\_medium=paidsocial&utm\_campaign=AW\_Prospecting\_Holiday\_LL\_DR →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
04 Jan 2018What to Think About When Opening YOUR Own Place - #TheEmulsion Ep. 4400:24:10

New restaurant concepts, scandals, and notes about investors.

Justin's Instagram: @justinkhanna

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Share the Podcast

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

04 Jan 2018INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago00:53:29
In this episode, we talk: -Traveling to gain experience -Tasting menu philosophy -What she would do if she was starting today The Eater article referenced is here: https://www.eater.com/a/viral-food-instagram-rainbow-bagels-cronuts Follow Genie and Oriole: https://www.instagram.com/geniekwon/ https://www.instagram.com/oriolechi/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
04 Jan 20182018 Predictions, Japanese Fine Dining Traditions, and Malcolm Livingston’s “Ghetto Gastro” on Ep.4600:29:47
Full show notes available on www.justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
22 Jan 2018INTERVIEW with Hubert Tsai on The Emulsion Episode 4700:52:00
![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a66418453450a113954f2f6/1516650891945/?format=1000w)Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
22 Jan 2018Talking Grace, R.I.P. Paul Bocuse, Flynn McGarry, David Chang on Netflix & more on #TheEmulsion 4800:32:31
![IMG_0679.PNG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a6646b64192025d0d228102/1516652222904/IMG_0679.PNG?format=1000w) Grace Stories: https://chicago.eater.com/2017/12/27/16821580/grace-chicago-closed-contract-fired-duffy-muser-owner-legal-hurdles-new-restaurant https://chicago.eater.com/2017/12/21/16804212/grace-west-loop-curtis-duffy-closed-michelin-star http://www.chicagobusiness.com/article/20180111/ISSUE01/180119982/grace-investor-olszewski-tells-his-side-of-story#utm\_medium=email&utm\_source=ccb-editorialpromo&utm\_campaign=ccb-editorialpromo-20180111 Brooklyn Tide Pod Pizza: http://www.grubstreet.com/2018/01/vinnies-pizzeria-tide-pod-pizza.html Saveur Layoffs: http://www.grubstreet.com/2018/01/saveur-layoffs-adam-sachs.html JT + Noma: http://www.grubstreet.com/2018/01/noma-serves-ants-during-justin-timberlakes-man-of-the-woods-listening-party.html RIP Paul Bocuse: https://www.nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html David Chang News: https://www.eater.com/2018/1/18/16873492/david-chang-netflix-show-ugly-delicious https://la.eater.com/2018/1/19/16911340/majordomo-david-chang-momofuku-los-angeles Flynn’s New Place: https://ny.eater.com/2018/1/19/16909634/flynn-mcgarry-opening-new-restaurant Nintendo Switch: http://amzn.to/2G4zjEN Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
30 Jan 2018INTERVIEW with DOZFY- The Emulsion Episode 4900:29:39
Follow @dozfy and @dozfy works Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
30 Jan 2018Fine Dining Pivoting, Twitter Rants, Farms, Salt Bae and more on #TheEmulsion Ep. 50!00:30:20
![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a70d728c83025604e83a059/1517344554086/?format=1000w) Twitter Thread: https://twitter.com/hels/status/956589465501396992 Farms: https://www.eater.com/2018/1/30/16923264/restaurant-farm-owner-business-farm-to-table Salt Bae: https://www.her.ie/food/remember-salt-bae-well-everyone-complaining-restaurant-386334 RTB Fillmore: https://sf.eater.com/2018/1/29/16945814/rtb-fillmore-avery-san-francisco Instagram Question: www.instagram.com/moesuggah Non Industry Story: https://www.theverge.com/2018/1/29/16948090/elon-musk-boring-company-flamethrower-california-sales-ban-miguel-santiago Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
08 Feb 2018Female Chefs, Getting Fired, Selling Plates and more on #TheEmulsion Ep 5100:31:27
![IMG_0814.PNG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a7c87e0c83025e5f44ec347/1518110701853/IMG_0814.PNG?format=1000w) Female Chef News: [https://www.vogue.com/article/dominique-crenn-resy-women-of-food](https://www.vogue.com/article/dominique-crenn-resy-women-of-food) Chef’s Table Pastry: [https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april](https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april) Stealing $600K: [http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html](http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html) Selling Plates: [https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen](https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen) Google & Chelsea Market: [http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html](http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
14 Feb 2018Why Restaurants Fail, Drake’s Restaurant, Single Diner Thoughts and more on #TheEmulsion Ep 5200:36:58
![IMG_0863.PNG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a838881e2c483803424a680/1518569624507/IMG_0863.PNG?format=1000w) Failing Restaurants: https://www.foodabletv.com/blog/2017/2/10/the-no-1-reason-why-restaurants-fail-and-what-to-do-about-it?format=amp&\_\_twitter\_impression=true  Drake’s Restaurant: https://www.eater.com/platform/amp/2018/2/9/16994750/drake-restaurant-toronto-pick-6ix?\_\_twitter\_impression=true Alex French Guy Cooking; https://www.youtube.com/user/FrenchGuyCooking Single Diner Thoughts: https://www.eater.com/2018/2/13/17007674/how-to-be-a-good-single-diner https://www.eater.com/2018/2/13/17004102/how-restaurants-make-good-dinners-for-one-solo-dining Tech in Restaurants: https://medium.com/@benleventhal/6-ways-technology-is-changing-restaurants-in-2018-and-beyond-5aad50167d6a B. Patisserie: https://sf.eater.com/2018/2/12/17006376/b-patisserie-belinda-leong-mochi-korea-dessert-bar Dax: https://www.youtube.com/watch?v=KgBHU8fc0bk →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
19 Feb 2018Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.5301:07:13
![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a8b54319140b7effc455db2/1519080502605/?format=1000w) Spencer Venancio is currently 13 at the time of publishing this show, he's already doing 5 course dinners out of his house in Minneapolis, we get into a ton of really interesting topics, I'd love for you guys to give Spencer your thoughts: https://www.instagram.com/thediner\_mn/ →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
01 Mar 2018Why Chefs Fall Short, Jay Rayner Rants, New Restaurants, and HBR on #TheEmulsion Ep.5400:29:29
![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a9762549140b739cc175ad9/1519870556291/?format=1000w) Why Chefs Fall Short: [https://meyersassociates.com/editoria...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fmeyersassociates.com%2Feditorial%2Fchefs-fall-short%2F) Cost of Restaurants: [http://www.jayrayner.co.uk/news/oi-yo...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=http%3A%2F%2Fwww.jayrayner.co.uk%2Fnews%2Foi-you-yes-you-the-one-whingeing-about-the-cost-of-the-restaurants-i-review-read-this-a-one-size-fits-all-response%2F) Pretty Bird: [https://prettybirdchicken.com](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fprettybirdchicken.com) Virgilio Martinez’s New Spot: [https://www.eater.com/2018/2/21/17033...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fwww.eater.com%2F2018%2F2%2F21%2F17033912%2Fmil-virgilio-martinez-cusco-peru-menu-reservations-photos-moray-ruins) HBR on Restaurants: [https://hbr.org/2018/01/how-the-best-...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fhbr.org%2F2018%2F01%2Fhow-the-best-restaurants-in-the-world-balance-innovation-and-consistency%3Futm_campaign%3DTOFU%26utm_content%3D67571102%26utm_medium%3Dsocial%26utm_source%3Dtwitter) Herding Tigers: [http://www.toddhenry.com/herdingtigers/](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=http%3A%2F%2Fwww.toddhenry.com%2Fherdingtigers%2F) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
06 Mar 2018New Knife Makers, Leaving the Kitchen, Custom Shapes and Passion with Galen Garretson of Town Cutler - The Emulsion Episode 5500:47:09
I chatted with Galen Garretson, Founder and Owner of Town Cutler. From their site: " In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd." www.towncutler.com www.instagram.com/towncutler In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd. Receiving his first pocketknife at five, Galen grew his collection to a few dozen by age ten." →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
08 Mar 2018Those Weird Tickets: Food Aversions - An Intermezzo00:05:52
The David Kinch Interview: https://www.youtube.com/watch?v=NCS3gv-EjhY Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
15 Mar 2018Noma "Problems", 0 Stars, Somni, Ulterior Epicure Ruminations & More on The Emulsion Episode 5600:37:10
![IMG_2416A980FCBD-1.jpeg](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5aa9bf5353450a6f4dd8a7e8/1521074010918/IMG_2416A980FCBD-1.jpeg?format=1000w) Le Coucou Line Cook: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Ulterior Epicure: https://ulteriorepicure.com/2018/03/08/rumination-36-quantum-soulless/amp/ https://ulteriorepicure.com/2018/02/20/rumination-35-worth-a-special-journey/ 0 Stars: https://www.nytimes.com/2018/03/06/dining/dadong-review-midtown-chinese-peking-duck.html?smid=tw-nytfood&smtyp=cur Somni: https://la.eater.com/2018/3/9/17078306/somni-sls-aitor-zabala-bazaar-jose-andres-los-angeles Noma 2.0: https://www.eater.com/platform/amp/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative?\_\_twitter\_impression=true Grace Update: https://chicago.eater.com/2018/3/7/17091032/grace-owner-alleges-chef-duffy-muser-took-truffles-wagyu-more James Beard: https://www.eater.com/2018/3/14/17115048/james-beard-awards-2018-finalists-chefs-restaurants-media-jbfa USHG Investigation: https://ny.eater.com/2018/3/9/17099894/danny-meyer-union-square-misconduct-human-resources David Chang Media: https://www.eater.com/2018/3/12/17109314/david-chang-majordomo-media-tv-shows-podcast-scott-dadich →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
19 Mar 2018Working for Free, Creative Freedom, Dream Photoshoots, and more w/ Brent Herrig - The Emulsion Ep.5700:37:57
Today’s guest is Brent Herrig, food photographer extraordinare from NYC, he’s incredibly talented at not just capturing food and drink but telling stories through portraits and fantastic action shots of that kitchen life. His list of clients includes Eric Ripert, NYT, Anthony Bourdain, Daniel Humm of EMP, Gavin Kaysen, and so many more. Check out Brent online: www.brentherrig.com Instagram: www.instagram.com/brentherrig Full show notes available on justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
27 Mar 2018Let's Talk About Popups - an Intermezzo00:10:48
The video companion to this audio: https://www.youtube.com/watch?v=on407hjn1xw Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
28 Mar 2018Momofuku Milk Bar - My Notes!00:22:06
Milk Bar on Amazon: https://amzn.to/2Gg96CJ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
29 Mar 2018Truth in Restaurant Resos, Hoggorm, ModCuisine Pizza, & Healthy Chefs - The Emulsion Episode 5800:31:50
![IMG_5D4AA0C21280-1.jpeg](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5abd30678a922d2f16f084f1/1522348141098/IMG_5D4AA0C21280-1.jpeg?format=1000w) Show notes from this week's episode: Noma Story again: https://www.eater.com/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative Restaurant Resos: http://www.restaurantmanifesto.com/restaurant-reservation-truths/ NOLA AirBnB: https://www.eater.com/2018/3/23/17109608/airbnb-short-term-rentals-new-orleans-neighborhood-restaurants Hoggorm: https://www.facebook.com/Hoggormpizza/?notif\_id=1522186778741872&notif\_t=page\_invite&ref=notif Modernist Cuisine Pizza: https://www.eater.com/platform/amp/2018/3/19/17140282/modernist-cuisine-pizza-book?\_\_twitter\_impression=true Chefs & Healthy Environments: http://www.foodandwine.com/chefs/10-chefs-healthier-restaurants Chefs with the Munchies: http://amp.foodandwine.com/chefs/best-after-hours-chef-creations?\_\_twitter\_impression=true Sixteen closing: http://www.chicagomag.com/dining-drinking/March-2018/Sixteen-Closing/ My favorite kitchen gear: http://geni.us/chefkit →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1 -- Watch live at https://www.twitch.tv/justinkhanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
04 Apr 2018Don't Make Me Look Like an Idiot - An Intermezzo00:05:13
![IMG_1375.JPG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5ac5463f6d2a733d0a346d38/1522878043526/IMG_1375.JPG?format=1000w) Working in a kitchen can be a stressful environment. At a restaurant, in culinary school, at a hotel, wherever you're cooking can be high pressure, stressful, and a lot of personalities come into play. Hopefully this episode helps you navigate those bad days with some clarity. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
05 Apr 2018Repetition, Side Jobs, Saying "No" and Travel with Mi Kim of Raised Doughnuts - The Emulsion Ep. 5900:53:51
http://geni.us/jkpodcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
10 Apr 2018Sean Brock Sobriety, Japanese Game, What Food Critics Look For & MORE - Episode 6000:40:52
![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5acd171c2b6a28a577ed99ed/1523390244228/?format=1000w) More Podcast Info: http://geni.us/jkpodcast Sean Brock Sobriety: https://www.bonappetit.com/story/sean-brock-sobriety Chef Masashi Yamada: https://www.youtube.com/watch?v=bGR2qXTPmJc&app=desktop Trendy Restaurant: https://www.eater.com/2018/4/9/17206374/via-carota-nyc-review-west-village Whole Foods: https://www.cnbc.com/2018/03/11/whole-foods-calls-meeting-with-key-vendors-as-tensions-flare.html Eating Right: http://www.grubstreet.com/2018/03/ultimate-conversation-on-healthy-eating-and-nutrition.html F&W BNR: http://www.grubstreet.com/2018/04/food-and-wine-best-new-restaurants-2018.html Sapiens: https://amzn.to/2uZFTeg →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

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