The PodCask: a Podcast About Whiskey (Whiskeytainment, LLC)

It's a brand new barn night in a brand new barn. Chris took us out of the carpenter bee disaster area, and took us into a brand new location. Joshua and Chase join us. We do a double blind competition, and then Joshua decides to bring out the bonus pours: 2019 BTAC Lineup. That's right... all 5 Buffalo Trace Antique Collection whiskeys. And we drink 'em. 

Thanks to our wonderful sponsors:

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! 

This is the August edition of our monthly Neat show, brought to you by Eagle Rare. 

Will and the Greeze answer listener questions and drink Eagle Rare bourbon neat. If you want to shoot us some questions for future episodes, reach out on social media or thepodcask@gmail.com. 

Thanks to Eagle Rare bourbon for sponsoring this special, monthly bonus episode.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Learn more at EagleRare.com. 

Will and Greeze start off with lesson on Morse Code. Then Greeze needs to learn what the word "Larceny" means. Then, somehow, they get on to the subject of JNCO jeans. After the 15, try Larceny Barrel Proof B520. 

Want to come to Whiskey Weekend Batch 3 in Louisville, KY? We still have a few spots available! April 22-25, 2021. Go to the bottom of ThePodCask.com and get in on the fun.

If you want to see video of these episodes, support us at any level at Patreon.com/thepodcask.

What better way to kick off 2019 than a good, old fashioned barn night... except this time the guys are inside due to frigid weather. They each chose a favorite whiskey from 2018, and then voted on which entry was the favorite. 

Thanks to our sponsors: 

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Use code PODCASK for 20% off 3-packs at EliMason.com! Also, any order over $50 receives a FREE cocktail jigger. 

Will and Greeze talk about the bill in the Kentucky state legislature that would phase out the tax on aging barrels over a period of 15 years. Then we find out that Greeze is in favor of higher taxes. After the 15, they drink Blue Run High Rye Bourbon from Spring 2022 and give it the buy, bar, pass rating. 

Support us: http://Patreon.com/thePodCask

Barrel Club: http://OakandThieves.com

Merch: http://thePodCask.com/Store

Will and the Greeze talk about the blast they had at Whiskey Warmer and also about a new opportunity to hang out and drink with them: a cruise in spring of 2018. You can find out more about this cruise at www.whiskeypodcask.com then scroll to the bottom and click "PodCask Cruise!!!!" to sign up for more info. 

Then, after the 15, the guys try Garrison Brothers 2016 Bourbon. 

Will and Greeze head out to the Made South barn for a little barn night action. Joe B and Chris join as always, and the category is "Finished Whiskey." Enjoy the shenanigans.

Enjoy the content? Support the show! Patreon.com/ThePodCask

Will and Greeze start off with Old Fashioneds that our friend Ty barrel aged and sent us to drink for Christmas... We are just now getting to that generous gift on Valentine's Day. That derails us and we indulge a bit much and just talk like two old friends. Then, after the 15, we drink a barrel pick of Jefferson's Twin Oak. Most importantly, we talk about a charity our friend Bob Little is doing a Facebook fundraiser for and we want EVERYONE TO GO DONATE.

Go to PodCaskers.com and look at the announcements to find the donation link.

Thanks to our sponsor this week:

SOUTHERN WHISKEY SOCIETY:  02/29/2020 -- come meet us in person and eat stellar food and drink stellar whiskey! southernwhiskeysociety.com

Greeze is given a gift from our buddy Scott. Then Will and the Greeze go on a rant about their lunch experience. Then they drink Stagg Jr. after the 15. That's basically it, but with a lot more rambling in between. Enjoy. 

Will and the Greeze make it out to the Made South barn after what feels like an eternity. Will, the Greeze, Chris, and Joe Bourbon all bring a secret bottle in a brown bag and pour it for everyone. Then after everyone gives their thoughts/guesses, it is revealed. Our friends Chris and Phil provided the Krystal burgers for the night. After making it through the first four bourbons, things sort of go off the rails and the guys just hang out and talk. Enjoy.

P.S. Go to www.MADESOUTH.com/holiday to get tickets to the Made South Holiday market in Franklin, TN on Nov. 17-18. It's a blast!

First, Will brings up an article he read in the New York Times about some ultra aging going on at Buffalo Trace, and to his surprise, Greeze read it! You can read that article here. Then they start taking some listener questions, which were submitted on the Podcaskers facebook group. Then, after the 15, they try Joseph Magnus straight bourbon whiskey, triple-cask finished. 

Thanks to our sponsor Eagle Rare Bourbon, presenting the Eagle Rare Life Award. Go vote before December 5th at www.eaglerarelife.com.

BUY TICKETS TO WHISKEY WEEKEND: http://whiskeytainment.com

Support us: http://Patreon.com/thePodCask

Barrel Club: http://OakandThieves.com

Merch: http://thePodCask.com/Store

Will and Greeze head over to their buddy Chase's house to drink some bourbon in his beautiful home library/bourbon room, hear about his dusty hunting in Italy, and BUY, BAR, PASS Barrell Seagrass Rye. 

Will and Greeze take you on a wild and meandering conversation through the world of whiskey and beyond. In this episode, the hosts cover a dizzying array of topics, from tasting notes on a unique whiskey to bankruptcies, arcade strategies, and even anecdotes about lobsters and other shellfish. They dive deep into everything from the price and quality of different whiskeys to the perils of consuming too much shrimp. Join Will and Greeze as they share their hilarious banter and wide-ranging musings in this jam-packed episode. So pour yourself a dram and settle in for a whirlwind journey through the world of spirits and beyond.

00:00 Red Lobster filing chapter 11 bankruptcy.
04:54 Ridiculous suggestion to avoid losing money.
07:52 Cooking wine is cheap, lower quality, flavoring.
11:34 Bought expensive whiskey, but it was large.
14:12 Red Lobster in Central Florida closing stores.
17:19 Highly toxic organs require specific, careful preparation.
20:53 Solo dad weekend juggling work and kids.
23:22 Henry enjoyed simple rides, made trip convenient.
27:37 Dave and Buster's offers betting on arcade games.
29:18 Samantha and I considered a small downtown house.
32:35 American whiskey, 100ml, 112 proof blend.
38:24 Perception of KGB compared to FBI questioned.
41:38 Join patreon.com/thepodcast for virtual hangouts.
42:05 Promote Heavy Mental Podcast on YouTube.

BUY TICKETS TO WHISKEY WEEKEND: http://whiskeytainment.com

Support us: http://Patreon.com/thePodCask

Barrel Club: http://OakandThieves.com

Merch: http://thePodCask.com/Store

Greeze returns to the podcast after his hiatus, Will and he discuss their whiskey resolutions for 2023, and even take some calls from listeners on their resolutions. 

Will and the Greeze go over some new resolutions they have for drinking in 2018. Then they talk about a great whiskey hunting story a listener experienced. Then they try a Weller Special Reserve store pick. 

It's Spring Break BABAY! Will and Greeze break down the ultimate top 4 super crushable pours that will get you in the mood for tie dyed shirts, miniature golf, and alligator petting. What whiskies would be in your top 4 for Spring Break? Then, after the 15, we try Legent Bourbon. 

Support us on patreon.com/thepodcask

Subscribe on youtube: YouTube.com/thepodcask

Patreon.com/thepodcask

Welcome to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greeze engage in casual conversation covering a variety of topics. They discuss the science of ChapStick and share personal anecdotes, including a heartfelt request for prayers and support for a friend's son undergoing surgery. The conversation transitions to whiskey, with the hosts sampling and bantering about their drink choices. They also provide insight into upcoming changes to their Patreon community, including revamped tiers and exciting new events like blind tasting challenges. If you're a whiskey enthusiast or interested in community engagement, you won't want to miss this episode!

00:00 Pray for Tiny's 11-year-old son's recovery.
03:34 Friend needing support after difficult situation. CareNet page available for more information.
09:28 Patreon refresh emphasizes community and connections.
13:03 Whiskey weekend prompted new community communication platform.
16:15 Membership levels offer Discord access and perks.
19:18 Access to Discord, town hall, virtual events.
21:22 Virtual bar night and town hall events provide consistent meetups for community engagement.
23:57 Upgrade now for exclusive virtual bar nights.
27:11 Revamping Patreon, pausing monthly payment for now.
31:27 Podcast promises consistency, community, and whiskey ahead.

Welcome back to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greeze dive deep into the world of whiskey, discussing the taste, pricing, and availability of various whiskey products. From receiving samples in the mail to their experiences with different whiskey series, the hosts share their insights and banter about everything whiskey-related. They also touch on their recent health challenges, explore the whiskey market, and reveal their own amusing habits and anecdotes. If you're a whiskey enthusiast or curious about the whiskey world, you won't want to miss this episode! So sit back, pour yourself a glass, and join us for some whiskey wisdom and good times on The PodCask. Cheers!

In this episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze bring their signature blend of humor and whiskey expertise to the forefront as they dive into a wide array of topics that spin traditional whiskey discussions on their head. The episode takes listeners on a rollercoaster of anecdotes, tasting notes, and industry insights that ultimately culminate in a balanced mix of entertainment and informative content.

Kicking off the episode, the hosts draw parallels between the concept of finding joy in minimalistic living, popularized by Marie Kondo, and the pursuit of exhilarating whiskey experiences. They playfully propose activities like a Plinko game with whiskey pumping and drinking challenges, setting the tone for an engaging and lighthearted conversation.

Venturing into the realm of bourbon, Will and Greeze reflect on the changing dynamics of the bourbon community, lamenting the declining interest in bottle-sharing and the frenzy surrounding rare bottle hunts. They share personal experiences of braving long lines in the cold to secure coveted whiskey bottles, acknowledging the logistical challenges brought on by parenthood.

Amidst the casual banter, the hosts turn their attention to a variety of whiskey tastings, dissecting the nuances of different proofs and flavors. From discussing George C. Stagg's 2020 release to sampling Jack Daniels bonded rye and Maker's Mark, Will and Greeze deliver in-depth commentary that appeals to both connoisseurs and casual enthusiasts.

As the episode unfolds, the hosts seamlessly weave in diversions into the Euro's exchange rate, a drone incident involving Canadian geese, and amusing encounters at store checkouts, creating an engaging and relatable listening experience.

The conversation dips into the hosts' childhood memories, prompting musings about creating a whiskey that captures the essence of a communion experience and reminiscences about swimming with whale sharks in Mexico. This blend of personal anecdotes and offbeat ideas serves to humanize the hosts, grounding the podcast in authenticity and relatability.

Of course, no whiskey podcast would be complete without the main event – whiskey tastings. Listeners are treated to a detailed breakdown of different whiskey batches, from the distinct flavors of a 12-year-old whiskey to the easy-drinking qualities of a 10-year-old counterpart. Will and Greeze's candid and unfiltered assessments lend an air of sincerity to the episode, fostering trust and connection with their audience.

In a self-referential nod, the hosts reflect on a past whiskey purchase that didn't quite deliver on expectations, highlighting the unpredictable nature of whiskey exploration. This transparency underscores their commitment to delivering honest appraisals and genuine recommendations for their listeners.

The episode draws to a close with lively promotions of Patreon memberships, Greeze's podcast, and Will's burgeoning YouTube channel, cementing the hosts' dedication to cultivating a vibrant community around whiskey appreciation.

Wrapping up with their trademark sign-off, "We don't know Jack. Well, we'll drink it," Will and Greeze captivate and entertain, leaving listeners eagerly anticipating the next episode of The PodCask.

00:00 Grocery store saga: expired ID, outdoor Yeti.
05:43 Avoiding clerk, got license, good until 2032.
07:35 Shift in sentiment toward whiskey's limited releases.
10:23 Bourbon groups and their expensive requirements for whiskey.
16:03 Friendship fading, smaller gatherings becoming the norm.
17:28 Whiskey interest remains strong over time.
20:35 Long-term disappointments in relationships, communities, and media.
23:32 Suggest specific rules for a bottle share.
28:18 Waiting in line at Red Dog early.
30:27 Complaint about mustard on breakfast sandwich.
33:36 Never hosted a communion, but reminisced past.
38:03 Weight distribution affects how seahorses give birth.
42:10 Tasting whiskey, noting subtle differences, finding similarities.
44:04 Rich earthy flavor with hints of chocolate.
48:47 High proof can mask imperfections in whiskey.
50:47 Failed attempt at making an old fashioned.
54:27 Excited about Patreon, more interaction to come.
56:15 Patrick made intro, fishing, flies, comedy, weather.

It's a new year, and Will and the Greeze have a casual conversation about some of the things they've learned. Specifically, they talk about how they love the relationships built around whiskey, the progression from mixed to neat bourbon, and a few stories mixed in. Then, after the 15, they try Jim Beam Bonded bourbon. They thought it would be a good idea to try something more accessible, after last week's BourbonPaloozaExtravaganza. Enjoy.

This is the September edition of our monthly Neat show, brought to you by Eagle Rare. We are just slightly late putting it out. 

Will and the Greeze answer listener questions and drink Eagle Rare bourbon neat. If you want to shoot us some questions for future episodes, reach out on social media or thepodcask@gmail.com. 

Thanks to Eagle Rare bourbon for sponsoring this special, monthly bonus episode.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Learn more at EagleRare.com. 

Whiskey drama! Ever heard of a bottle of whiskey disappearing overnight? Rumors are swirling that this mystery whiskey was pulled from the market due to unexpectedly high nicotine levels! What’s the real story behind this vanished spirit? Will and Greeze also review this whiskey. Will it be a buy bar or pass?

Will and Greeze are joined by their good friend and award winning bartender Zachary Helton to learn about bartending and cocktails. Zach leads them through making a cocktail live, teaches them a thing or two about bar tools, and some cocktail history. Visit him at Cork & Cow in downtown Franklin, TN. Also follow him on Instagram @the_drink_whisperer.

Thanks to our wonderful sponsors:

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! Also, any order over $50 receives a FREE cocktail jigger. 

Will and Greeze talk about the Spokesfist competition from Fistful of Bourbon, in which you could win $100k. Then we try Fistful of Bourbon and give it the buy, bar, pass treatment. 

Then, we are joined by Bob and James from BS and Bourbon and Daniel from Cork & Keg in Georgia. 

Support us at Patreon.com/thepodcask

Subscribe on YouTube: YouTube.com/thepodcask

Will and the Greeze set up a blind bourbon tasting for each other, and the Greeze ends up being a jerk. Then, after the 15, they sample Eagle Rare from Buffalo Trace. It's a 90 proof straight bourbon whiskey. 

You know the drill. Will and Greeze get together to answer your questions and drink Eagle Rare neat. 

Thanks to Eagle Rare Bourbon for sponsoring this show and all the support they have given the PodCask. Buy a bottle while you're at home.

EagleRare.com

Take your Eagle Rare pictures and tag 'em @EagleRareBourbon

The air is warming up, so Will and the Greeze head back out to the Made South barn to drink whiskey with Chris (@madesouth) and Joe Bourbon (@bourbonfindoftheday) to blind each other with bourbon. All four guys bring a whiskey they want the other guys to try, and then after they try them, they reveal the bottle from a brown paper bag. It's a lot of fun!

TWO ANNOUNCEMENTS -- We have a extra rooms (VERY LIMITED) held for the pod cruise, if you missed out. Go to PODCRUISE.com and sign up for the 2018 cruise.

ALSO -- SOUTHERNWHISKEYSOCIETY.com -- get your tickets now to the Made South event: The Southern Whiskey Society. It's in August, and it's gonna be great. 

Will and Greeze are joined by Blackened Whiskey Master Distiller Rob Dietrich. We talk about him getting into whiskey, working with Metallica, BLACK NOISE, and so much more.

First, Will surprises Greeze with a sample that a friend sent them. It's a delicious member of the BTAC family that Greeze has not had before. Then they discuss great bourbons to drink with your buddies when you need to go all night. Thanks Brian for the topic. Then they try Willett 3 year rye in the 15. This one is 108.6 proof. 

There really isn't much that can describe the beginning of this episode, except that Greeze gets blinded by Will with some Japanese whisky. From there, it basically goes off the rails on various whiskey related tangents. Then, they sample Bib & Tucker Bourbon 

Frist, Will and the Greeze give their top favorite whiskeys of the year. Then they go to the 15 and drink Wathen's Barrel Proof. Happy New Year Y'all. 

Today marks the 1 year anniversary of the PodCask's launch on Apple Podcasts and other providers. Listen as Will and the Greeze reflect on that year, while drinking of course. 

Sorry we ghosted last week. We're back. We give some shoutouts. We talk about Bed Pour. We make some calls. Greeze does some horrible accents. After the 15, we try the newly released Nelson's Greenbrier Tennessee Whiskey.

Thanks to our wonderful sponsors:

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! 

Will and the Greeze make an afternoon trip to H. Clark Distillery, which is not far from where they live. They have a great time with Heath, learning about his background and his whiskey. 

This episode is brought to you by Eagle Rare. Go vote for the Eagle Rare Life award at EagleRareLife.com.

That's right. We finally did it. The Battle of the Birds. We blind tasted: Old Crow, Eagle Rare, Fighting Cock, Chicken Cock, Kentucky Owl Confiscated, and Wild Turkey 101. And then we ranked them. 6 bird themed whiskeys; a blind flight fight to the death! Then we drink some other stuff. No real 15, because, bourbon. 

Thanks to our sponsor this week:

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! 

Southern Whiskey Society: February 29, 2020 (it's a leap year folks!) is the inaugural Winter Edition of Southern Whiskey Society. Will and Greeze will be broadcasting live, much whiskey will be poured, delicious food will be had. General public sales go liven Thursday, December 5 -- HOWEVER -- if you're in our Podcaskers Facebook group, you get early access to buy tickets. Check that out at podcaskers.com for the pre-sale, or go to SouthernWhiskeySociety.com after Thursday for regular sales. 

Will needed a drink, so he reached for the 15 early. Greeze decided they should just go with it. You'll see how it turns out. 

Thanks to our wonderful sponsors:

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! 

[00:01:05] Blind taste test game on YouTube channel.

[00:07:10] Whiskey lover creates amazing homemade bourbon blend.

[00:11:19] Annual charity fundraiser for mental health, in two weeks.

[00:20:56] Improving room setup, cable installation in garage.

[00:24:16] Leftover stock repurposed as "Lost Owls."

[00:30:50] Rye with oak influence and older notes.

[00:36:27] Terrible joke, even worse than usual.

[00:39:25] Tastes like Buffalo Trace with stag influence.

[00:46:22] Celebrating, choosing lineup, unsure but excited.

[00:53:25] Brett signed, had allergies, not great listener.

[00:56:46] Seeking investment advice: Scratch lottery, consider crypto.

[01:04:45] Exciting announcements, support us on Patreon.

First, Will and Greeze talk about Greeze's first love: Krystal. They went to try the new Nashville Hot Chicken Krystal sandwich. Naturally they give it a buy, bar, pass rating. Then, after the 15 they try Booker's Country Ham 2019-03 batch. 

Thanks to our sponsor this week:

SOUTHERN WHISKEY SOCIETY:  02/29/2020 -- come meet us in person and eat stellar food and drink stellar whiskey! southernwhiskeysociety.com

Greeze did his annual endless-shrimp night at Red Lobster this week, so we had to debrief. He didn't do well. Then, after the 15, we try the Spring 2018 Old Fizgerald BiB 14 year old bourbon. 

Thanks to our wonderful sponsors:

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! Also, any order over $50 receives a FREE cocktail jigger. 

Support us: http://Patreon.com/thePodCask

Barrel Club: http://OakandThieves.com

Whiskey Weekend Tickets: http://whiskeytainment.com

Will and Greeze swap fishing stories after their respective trips. Will went out to Colorado fishing with long time podcasker Ty Gallenbeck & his 8XUp Outdoors crew. Greeze went snapper fishing down in the Gulf of Mexico with his father-in-law. They also give some valuable info about Whiskey Weekend Batch 5. Tickets are on sale now at Whiskeytainment.com.

In today's show, our hosts dive into a wide range of topics, from dissecting their own interview styles to reminiscing about college experiences with energy drink sodas. They share their thoughts on the Ghostbusters movie, explore the use of Fever Tree Distillers Cola in cocktails, and engage in humorous banter about pranks, school memories, and good bourbon finds. The episode also covers discussions about a craft distillery in Tennessee, a special whiskey blend, and exclusive membership perks. Join us for a lively and entertaining conversation about all things whiskey and more on The PodCask.

00:00 Fever Tree Distillers Cola: crafted for whiskeys.
06:18 Happy that this exists, feeling elevated.
07:45 Whiskey review podcast with lengthy off-topic discussions.
12:47 Reconsidered editing due to Kate Middleton's cancer.
14:12 Kentucky fans call for Bruce Pearl's move.
19:41 Marine seeks clearance, finds solace in fishing.
21:05 Montana movie with emotional, wholesome storyline and good acting.
24:45 Uncertain about sharing a prank calling story.
29:14 Modern prank calls: wrong number voicemails.
32:06 Questioning the quality of the review.
35:04 Most ghosts are scary; battle is short.
39:33 College-era experimental prototype of high-caffeine soda.
41:28 Enjoyed only restaurant available; favorite part, fireworks.
45:36 Exclusive Hillsborough Society bottle, pick up second.
49:08 Exclusive access to distillery's single barrel releases.
52:28 Whiskey enthusiast praises small distillery near Nashville.
54:24 Harpeth Hotel 1799 bar single barrels.

In this episode, Will and Greeze share some hilarious and insightful stories that will leave you entertained and informed. From discussing the unique tasting experience of High Line triple rye whiskey, to amusing incidents at restaurants and speakeasies, to their recent trip to Dollywood Resort, the hosts cover a wide array of topics. They also delve into the challenges and joys of parenting, and share their thoughts on the cost of hiring a babysitter versus other essential tasks. Join us as we explore the world of whiskey, family, and more in this lively and engaging episode.

Back when we first started the show in 2016, we did a review of some glassware. We thought it would be a good time to update our review and expand that glassware list, as we have used a lot of different glasses over the years. We use the Norlan, Kenzie, Glencairn, SPIEGELAU Premium Whiskey Snifter, Terrane Franklin Glass, to see how they change the nose and palate of the same whiskey. 

Support: patreon.com/thepodcask

YouTube: youtube.com/thepodcask

Merch: thepodcask.com/store

Paul Steele of the Steele Speakeasy (sometimes called the Patron Saint of Bourbon by the PodCask) had Will and the Greeze back over for some good bourbon. As you'll hear, we planned on drinking 6 whiskies and ended up drinking 9. Two bourbons we drank were dusties bottled in the 60s: Austin Nichols Wild Turkey and Ezra Brooks 12 year. Among other things tasted: 4 from the Parker's Heritage collection, Old Heaven Hill Bottled in Bond, William Larue Weller 2016, 1792 Port Finish. 

ALSO -- the great Brita experiment with Wild Turkey happens in this... don't miss it!

Eric Smith, aka the @whiskeymutant on Instagram, joins Will as the first guest co-host of the PodCask EVER! Greeze is on vacation, so Will brought on a good friend to talk about pairing snack foods with your bourbon or rye. To see the visuals of the snacks, don't forget to check us out on YouTube. 

YouTube: youtube.com/thepodcask

Merch: thepodcask.com/store

Will calls Greeze, because social distancing. 

Will and Greeze catch up, on Will's back patio (still unfinished studio). They talk about new kids, Greeze rambles, and some other stuff thrown in. Then a lawnmower starts. Then Greeze does the ad read. Then they do Weller 12 for the 15, Will's hospital pour for his new son. 

Thanks to our wonderful sponsors:

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! Also, any order over $50 receives a FREE cocktail jigger. 

It's September, which means it is now Bourbon Heritage Month. Will and the Greeze talk about what that means, read a US Senate resolution from 2007, and discuss Bourbon & Banter's 30 Days of Bourbon challenge. Check it out!

Sorry for the late release... we went hard at WWB2. This is the show we recorded at Southern Whiskey Society Winter Edition. You'll hear from our favorite people, like: Chris Thomas, Joe B, Joshua Steely, and Zach Helton. 

First, Will and the Greeze talk about a lot of random things before getting to their topic of adding water to whiskey. They talk about this article, loosely. Then, after the 15, they drink Rowan's Creek. Enjoy. 

In this episode of The PodCask: a Podcast About Whiskey, Will and Greeze dive into some exciting whiskey news after a brief hiatus due to holidays and some health challenges. Greeze shares a harrowing story of his recent hospital stay for pneumonia, providing a candid and humorous recount of his ordeal. Once the duo shifts focus back to whiskey, they explore the legal battle between Glencairn and a California firm over copyright infringements, discuss Jim Beam's new consumer single barrel program, and reveal an innovative product that could revolutionize blind tastings for whiskey enthusiasts. Plus, they indulge in a tasting of the Four Roses 2024 Limited Edition, thanks to a generous sample from a friend. Tune in for laughter, insightful whiskey updates, and, of course, the camaraderie between Will and Greeze that you know and love.

Will and Greeze have no specific inside info, but they decide to take a stab at predicting what Buffalo Trace may do with all those aging barrels after their large expansion. Then, after the 15, they try Old Potrero Straight Rye Whiskey - a 100% rye malt, cask strength pick - and give it the buy, par, pass rating.

Barrel Club: http://OakandThieves.com

Will and Greeze realized, the night before Greeze was leaving for vacation, that they didn't have an episode for the week. So they did a remote show (Will at his own house and Greeze at his), and they let the PodCaskers watch them record it live! They talked about how people's tastes change (like Greeze's new love of Eagle Rare), the perfect bar to try our whiskies ranked "bar," and then Greeze tells the future of what happened to him on the 4th of July (disclaimer: this was recorded before the 4th of July, and he was not actually arrested).  Then, after the 15, they try EH Taylor Single Barrel and Greeze apologizes to a listener.  

Will and Greeze are partnering with their buddies James and Bob from BS & Bourbon for a very special barrel club. Oak and Thieves Barrel Company is a club based off community and barrel picks selected by the four partners. In this episode they announce the tiers and talk about the exciting things coming to Oak and Thieves.

Join at today: OakAndThieves.com

Film from Four Roses Barrel Pick: https://youtu.be/am1oUiI5UOw

In this episode, we talk about Waffle House, drink some blind samples from Travis Gentz, and then we drink Four Roses Small Batch. Really pretty simple.

Thanks to our sponsors: 

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Use code PODCASK for 20% off 3-packs at EliMason.com! Also, any order over $50 receives a FREE cocktail jigger. 

Greeze gives advice on all sorts of things that most folks shouldn't actually follow. Then they sort of talk about finished whiskies. After the 15, they try High West Yippee Ki-Yay finished rye. 

Will and Greeze debrief with some stories from Whiskey Weekend Batch 4.

Then, after the 15, they drink some Wild Turkey Master's Keep 1894 which is an Australia and New Zealand only release. It was brought over from the land down under by our friend Jeremy, aka Whiskefy.

Support us: patreon.com/thepodcask

Shop with us: thepodcask.com/store

Barrel Club: OakandThieves.com

There is trouble in paradise, as the Greeze reveals he has been grounded from purchasing bourbon for a few weeks. Will, on the other hand, has a problem with someone stealing his bourbon. After the 15, the guys review W.L. Weller Special Reserve. 

If you are enjoying the PodCask, please consider reviewing us on iTunes. Follow the show on Facebook, Instagram and Twitter. 

Our friend Logan from the podcast BLT Lunchbreak comes over for a drink. You heard him last time when we visited his Geek Easy. They talk about lots of random things and, most importantly, the PodCruise. Then they hastily decide to drink some Old Granddad Bottled-in-Bond. 

Check out BLT Lunchbreak here

Will and Greeze discuss smooth whiskey. Then they tell the greatest story in PodCask/Oak & Thieves History with James Smith booking his first flight on Spirit Airlines. 

Then, after the 15, they try Hidden Barn Kentucky Straight Bourbon Whiskey and give it the buy, bar, pass rating.

Support: http://Patreon.com/thePodCask

Barrel Club: http://OakandThieves.com

Merch: https://www.thepodcask.com/store

In today's episode, we have a thrilling trip report that will take you on an adventure filled with fishing escapades, delectable cocktails, and intriguing stories from around the world. Will and Greeze share their exciting experiences on fishing trips -- from witnessing cannibalistic behavior among fish to the discovery of a red snapper with an unexpected surprise inside its head, our hosts had a fishing expeditions like no other. But that's not all! We'll also delve into a moment of amusement and intelligence as a smart dolphin joined our host's boat and showcased its extraordinary skills. Join us as we uncover the details of this thrilling fishing trip, explore the world of whiskey, and even encounter some intriguing stories from Habersham. So sit back, pour yourself a glass of your favorite whiskey, and get ready to embark on a journey packed with excitement and unexpected surprises in this episode of The PodCask: a Podcast About Whiskey. Let's dive in!

[00:03:24] 12 days, father-in-law's boat, huge red grouper.

[00:05:48] Catching bass after spawning, cannibalization, sharks, and smart dolphins.

[00:10:19] RPM issue caused engine trouble, boat replaced.

[00:11:55] Old lady on electric bike is impressive.

[00:17:55] Limited edition bourbons and ryes found.

[00:23:17] Bonus quarter on CDs, lock cars at church and grocery, squash in cars, bees protect queen, call authorities to save bees.

[00:24:59] Mashed potato mystery captivates Jackson, Mississippi.

[00:29:27] Responsibilities for reunion tasks, service included.

[00:31:30] Subjectivity and objectivity are difficult here. Love for uncle, regret for misstep.

[00:37:03] Uncertain about prawn vs. shrimp, Red Lobster. Top bar in San Juan, good cocktails.

[00:40:16] Awesome guide, hooked tarpon but didn't land.

[00:44:38] Luxurious hotel bar with beautiful marble lobby.

[00:46:33] Drink it, cheers boys.

Will and Greeze delve into all things whiskey while navigating the hilarity of life. In this episode titled "Bookers and PH," our hosts take us on a wild ride through a whirlwind of topics, from nostalgic musings on peanut M&Ms to thought-provoking debates on the moon landing. They share anecdotes about playing at an abstinence rally, pique our curiosity with conspiracy theories, and explore the complexities of the bourbon world. Join us as we sip on engaging banter, uncover the nuances of whiskey tasting, and immerse ourselves in the charm of The PodCask. So grab a glass, sit back, and let's pour into this episode!

00:00 Unique 10 year Rittenhouse 100 proof whiskey.
05:54 Valium led to happy moment, Doritos suggestion.
08:57 Explaining IV process to unaware patient.
11:19 Confused by your multiple performances, psy op.
15:38 Recycled denim and money used for pencils.
17:24 Understanding age statements in whiskey batches analyzed.
19:45 Variety of American oak bourbon options discussed.
23:56 Straightforward, robust with caramel, spice, and vanilla.
26:36 Limited unique single barrel program with younger batches.
30:51 Newspaper clipping reveals Grease's love confession.
33:52 Went to mall on 9/11, bought record.
38:27 Kodak disposable camera and X-ray concerns.
39:39 Booker's 2023-03 batch.
44:18 Enjoyed playing with dad despite unhelpful band.
48:53 Transfer to Bama for increased jersey sales.
51:32 Mark Rick, successful football coach with consistency.
54:01 Say no loyalty, may enforce stricter contracts.
56:19 Contract breaches lead to legal and financial consequences.
58:59 "People might say it sucks, delete comments."

Will and Greeze went live on YouTube for Podcaskers to record this episode. In it, Will gets Greeze to give his current "top 5 of all time" list, which ends up being many more and not necessarily exhaustive.

Then, after the 15, they review Restoration Rye from Castle & Key distillery.

If you missed them recording this live, make sure to subscribe on YouTube to never miss an episode. http://youtube.com/thepodcask

If you want to be a part of the community, join TownHall on patreon: patreon.com/thepodcask

Will kicks this episode off with a bit of intrigue, as it looks like his mail may have been tampered with. Then they do a blind tasting provided by their buddy Vinh (@whiskeynimrod on IG) with Belle Meade Honey finished, Old Fitzgerald 11 year Bottled-in-Bond, and Woodford Reserve Batch Strength. However, it ends up not being so blind, as they figure out that they know the order of the whiskey. Then they go to the 15, and have Jim Beam Signature Craft Soft Red Wheat. It is an 11 year old, 90 proof release from Jim Beam a few years back, as a part of the Signature Craft series. All the whiskey in this line was bottled in 375ml bottles. Enjoy.

If you'd like to support the show, and receive some killer bonus content: Patreon.com/thepodcask

Welcome to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greze share their experiences during a snowstorm, complete with anecdotes about their kids playing outside in the cold and using a natural gas fireplace. The conversation takes a turn as they discuss an encounter with a headless deer in a river, followed by light-hearted banter about turning 40 and personal whiskey tasting notes. They also delve into topics like making flies for fly fishing and surviving a snowstorm with humorous anecdotes along the way. Join us for a fun and informative episode filled with whiskey chat and entertaining stories.

00:00 Hunted bucktails given for fly tying.
05:04 Finding right time to bring more supplies.
06:58 Snowstorm brought 6.5 inches in 6 hours.
12:33 Underage guy needs beer scanned, involves manager.
15:32 Frustrating license renewal process costs extra money.
19:19 Dizzy from propane, dangerous incident narrowly avoided.
20:29 Lucky escape from a propane disaster.
24:17 Band practices with friend, becomes successful musician.
27:54 Excitement and anticipation for winning competition.
30:51 Striving for 80, reminiscing over-the-hill party.
34:36 Concerns about having proof of license.
39:04 7 year bourbon and 8 year rye blend.
42:49 Enjoyable nose, smooth without burn, not aggressive.
45:29 Likes price, age, proof; unique; Kentucky only.
46:36 Unexpected floral flavor in 90% rye whiskey.
52:28 Waiters on, walking in river, low water.
52:59 Navigating shallow river, casting near steep cliff.
56:10 Frozen deer found standing in river, spooky.

Will and the Greeze sample three bourbons selected by instagram friend @Fletcher_Whiskeydog. The catch? They don't know what they are trying. Listen to Will and the Greeze stumble their way through tasting these bourbons and some of the outlandish claims they make about them. Make sure to follow @Fletcher_Whiskeydog on instagram to find out what they were drinking.

Will and the Greeze, still recovering from last week's show, start off by recapping a little about the day before they got to the Brown Bag Beaumont Night. Then they discuss it being their 2 year anniversary of the PodCask. Then they talk about their new Patreon campaign to, "buy us a drink." You can now fulfill the ask of "sending us $5 in the mail." Then they go to the 15, and drink Jim Beam Distiller's cut. Enjoy.

If you want to support the show, and get some exclusive content: www.patreon.com/thepodcask

Will and the Greeze take a topic suggestion from listener Tyler Wind and test out three different styles of glasses for drinking whiskey. After sampling Evan Williams bottled-in-bond from a classic rocks glass, snifter, and the Glencairn glass, Will and the Greeze give their impressions of the whiskey in each. Then, after a very enjoyable "15," the guys give their review of 1972 Small Batch. 

On this episode of The PodCask: a Podcast About Whiskey, Will and Greeze explore a wide variety of whiskey-related topics. They begin by discussing a legal controversy surrounding a dog toy resembling the Jack Daniels bottle, before delving into the history of the Weller family and their involvement in the early American whiskey industry. The Supreme Court's recent decision on parody dog toys is also analyzed. In addition to these legal topics, the hosts and guest discuss the ethics of administering Botox to intoxicated individuals, as well as recent developments in the Southern Whiskey Society holiday market. Along the way, they touch on issues of website word choice, cream liquor preferences, and gift-giving.

This episode was recorded in a hotel room in Orlando, late at night, before leaving the next morning for the PodCruise. Dillon and Allison came up to our room to talk about the awkward flight down, and do a blind flight from Alabama courtesy of our buddy David in Birmingham. Then they go off the rails and drink some J. Henry Patton Road 7 Year. It was a long day... and you can tell.

Editor's note: I (Will) edited this episode and still don't know what it's about. So, bare with us this week. Then we try Whistle Pig Piggy Back Rye. 

Thanks to our sponsors for making this possible:  

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! Also, any order over $50 receives a FREE cocktail jigger. 

Will and Greeze are joined by Tiny Irwin from Southern Whiskey Society for an action-packed show. They kick things off by celebrating this year's Southern Whiskey Society event on August 10, 2024 in Franklin, TN. Tiny reveals some great additions to this unique food and whiskey event, and Will gets super excited. Then they introduce the new the new Jack Daniels distiller series and discuss the value it offers for its price. The hosts also share some hilarious anecdotes about their recent time off, including Greeze's renovation project. From humorous musings on living in a certain way to discussing the logistics of frozen goods, this episode is a rollercoaster of whiskey-fueled shenanigans. Tune in for all this and more on The PodCask!

Get tickets to Southern Whiskey Society: https://www.southernwhiskeysociety.com/

Will and the Greeze start talking about changes in the bourbon industry, Greeze starts  ranting, and they do a side by side of Elijah Craig Small Batch vs 13 year age stated... then Greeze rants some more. Then, after the 15, they try Maker's Cask Strength. 

The PodCask is back with another Buy Bar Pass review. This time we try Kentucky Owl The Wiseman Bourbon. This new release is 90.8 proof and will cost you in the $50-60 price range. It is a blend of wheated and high rye mashbills, and contains 4 year, 5.5 year, and 8.5 year old whiskey. Subscribe to our channel for more bourbon reviews and updates.

Patreon: https://www.patreon.com/thepodcask

Store: https://www.thepodcask.com/store

YouTube: YouTube.com/ThePodCask

Will had to go over to Greeze's house for the episode. First, Will catches Greeze up on some stories that he missed out on in the last week. Then, on the 15, they try Lot 40 Cask Strength Rye, Second Edition. This whiskey is 11 years old, 116.8 proof, and 100% rye grain. 

Thanks to Eagle Rare and Eagle Rare Life for sponsoring this episode. Make sure to vote before December 5, 2018 for your favorite stories on EagleRareLife.com

Greeze was allowed a weekend away with some OG Podcaskers: Dustin and Michael. They spent time in a Lynchburg, TN AirBNB, toured Jack Daniel's and Uncle Nearest, and ate like children. Also, Will gives a recap of his first round loss in 2022 Matt Madness. Then, after the 15, they drink Dry Fly Distilling Specialty Barrel. This is a straight wheat whiskey, 7 years old, and clocks in over 130 proof.

Support us: patreon.com/thepodcask

Shop with us: thepodcask.com/store

Barrel Club: OakandThieves.com

In this episode, John (@subourbon_dad) from DadsDrinkingBourbon.com was able to secure a bottle of the brand new Col. E.H. Taylor Four Grain, so he graciously brought it over to the PodCask studio and forced the Greeze to open it. Enjoy. 

Our buddy Chuck was able to stop by Greeze's whiskey nook to go on a wonderful whiskey journey. Drinking things like our Eagle Rare pick, a 50 year old cognac, a delicious Knob Creek pick, William Larue Weller to cap the night off, and many other whiskeys mixed in. After the 15, we try Horse Soldier Barrel Strength Bourbon. 

Support the work of the Special Forces Foundation, an organization that provides immediate and ongoing support to the Special Forces community and their families. We believe in their mission! www.specialforcesfoundation.org 

Will and Greeze had to record remotely this week, mainly because Greeze was out of town hanging out with Podcasker Travis Gentz in Texas. Then they talk about the Polar Vortex. Then, after the 15, they try Woodford Reserve. 

Thanks to our wonderful sponsors for making this show possible: 

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Use code PODCASK for 20% off 3-packs at EliMason.com! Also, any order over $50 receives a FREE cocktail jigger. 

In this first episode of the PodCask, Will and the Greeze introduce themselves, share their first whiskey story, and give a half hearted attempt at bourbon reviewing. Also, they give insight into what future episodes of the PodCask will hold. 

Greeze likes acorns. We call Tim. Quarantine will end up making us explicit.

Also, #payforyourpour & #payyourpourforward

http://serviceindustry.tips

For more fun while in these uncertain times, check out:

Podcaskers.com

Patreon.com/thepodcask

Will and the Greeze received samples from J. Henry & Sons of their three bourbons. What you hear is Will and the Greeze's honest assessment. No positive review was promised in exchange for the samples. Check them out at jhenryandsons.com. They try the 5year old small batch, the Bellefontaine Reserve, and the Patton Road Reserve.

Then, after the 15, the guys try Pikesville Rye. Enjoy.

In today's episode we have a lot of exciting topics to cover. Our hosts have been running this show for 8 years and are constantly evolving to keep things fresh. They delve into the fascinating world of whiskey, discussing the availability and quality of various products. They explore the rise in popularity of certain brands, the challenges of limited supply, and the pricing strategies employed by whiskey companies. There's also a review of a tequila and an interesting discussion about the re-filing of defunct trademarks. But that's not all! They also discuss upcoming changes and surprises, including alterations to their Patreon and their plans for the future. So, grab your favorite glass of whiskey and join us as we sip and savor all things whiskey on The PodCask: a Podcast About Whiskey. Let's dive in!

[00:01:56] Podcast changing, stay tuned for updates.

[00:08:04] Dedicated spirits require investment for production volume.

[00:14:20] Limited edition whiskeys with various proofs, $999.99. October release across US.

[00:17:32] They're reusing defunct trademarks after renewing them.

[00:25:08] Limited quantity, annual, restaurants profit from it.

[00:31:23] Competitive pricing strategy drives demand, controversial choice.

[00:33:34] Concerns about future demand, flooding market with higher prices.

[00:41:36] Lack of flavor, diluted taste, watered-down.

[00:43:37] Annual limited release Cowboy Bourbon with details.

[00:48:19] Swallowing spit during teeth cleaning is necessary.

[00:55:18] Warning: Favorable Danny Garrison content = Channel off

[01:02:18] Several samples of different years impressed me.

[01:04:22] A joke about not seeing something again.

Greeze goes to the store for him to buy himself some drinks, since Will is still not drinking. He cracks open a canned Chardonnay, so that sets the Greezy mood just right. Then, Will blinds him. Then, after the not-so-15, Greeze tries Slow & Low Rock and Rye. Enjoy. 

Be transported back in time, before lockdown. Will and Greeze hang out with Dixon Dedman, learn about Two Worlds Whiskey–a bourbon crafted for the French palate–from founder Ashley Donahey, and even hear a bit from Joshua Steely. Hope this gives you a taste of life before quarantine and makes you want to go to batch 3 even more. 

Cheers!

First, Will and the Greeze bust out the new Blackbox Whiskey. Then they make Old Fashioneds with it. Then, after the 15, they try Yellowstone Select and give it the buy, bar, pass treatment.

Thanks to our sponsors for making this possible:  

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Use code PODCASK for 20% off 3-packs at EliMason.com! Also, any order over $50 receives a FREE cocktail jigger. 

This week's Will and Greeze bring you our bonus listener questions show, brought to you by Eagle Rare. We drink Eagle Rare neat and we take the questions our listeners are dying to ask.

EagleRare.com to learn more or pick up a bottle today and drink along. 

Yeah, we know it isn't a Star Wars bourbon. Yes, it's a bad joke in the title. Deal with it! First, the guys try James T. Kirk Straight Bourbon Whiskey that their buddy Logan brings over. Then, they go off on some rabbit trails. Then, they talk about the professional wrestling show that they produced: Dojo Pro. Then, they try Smooth Ambler Old Scout American Whiskey Single Barrel Select from Elixir in Spring Hill, TN. The pick is called "Ounce of Responsibility." Finally, Logan makes a request of Tarak from Elixir to name a pick: Tarak the Dinosaur Hunter. 

In today's episode, we dive into a wide range of topics, from Greeze's unconventional nacho recipe to the fascinating world of cats and cucumbers. But that's not all - we also discuss our frustrations with pricing in the whiskey industry, from Buffalo Trace's questionable decisions to the release of high-priced bottles. Join us as we sip on some delicious bourbon, share stories from our adventures, and explore the world of whiskey together. So sit back, relax, and pour yourself a glass as we take you on another whiskey-filled journey on The PodCask. Cheers!

03:25 Busy weekend with kids, stressed and aging.
05:12 Surprise at different basketball practice experience.
09:35 Elderly voicemails, wrong number, upset lady.
11:05 Wrong number causes confusion and frustration.
16:05 Climate controlled facility experiments with ultraaging.
17:53 17-year-olds understood the impact of aging on their product.
19:46 Confusing release strategy damages brand reputation.
25:10 Price jumps for 20-year-old product confusing. Inconsistent pricing lacks logic and justification.
28:37 Chili's closed down, terrible service experience.
29:51 Instagram guy from South Carolina, funny redneck.
34:52 Cigars different from cigarettes; not as bad.
38:52 Fun times discussing whiskey and Birmingham's Waffle House.
40:03 I'm about to throw up, everyone heard.
43:23 Patreon releases products, podcast and YouTube.
47:22 Brand of sweet tea bourbon not available.
49:10 Unclear about cost, but potential for profit.
55:33 Lost video review of Boulder Spirits shared.
56:35 Comment, get shirt; Easter egg, show review.

Will and the Greeze talk with Heaven Hill Whiskey Professor Bernie Lubbers about what makes bourbon so great, how to know what you're buying, what his go-to bourbon is, and much more. Plus, once again they attempt to review a bourbon. This week, in honor of Bernie, they abundantly sample Heaven Hill Bottled-in-Bond. 

Check out Bernie's treatise on bourbon (Bourbon Whiskey: Our Native Spirit) and his website www.whiskeyprof.com. 

Will and the Greeze record the first show in the new studio... although it isn't completed yet. Greeze kicks that off by drinking some Cuban rum. They go over some things happening, like conspiracy theories. Then, they decide to call some friends... and those friends don't necessarily love it. Then, after the 15, they try Maker's Mark 101. 

Thanks to our wonderful sponsors:

Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com.

Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off 3-packs! Also, any order over $50 receives a FREE cocktail jigger. 

On May 5th, it will be the 4th anniversary of the PodCask. Will and Greeze have fun telling some old stories, talking fast food, and remaining apart on this monumental week. Then, after the 15, they drink the single barrel pick of Jack Daniel's from Southern Whiskey Society Winter Edition. 

In this episode, Will and the Greeze update their drinking vessels match up by facing of the Glencairn vs. Norlan vs. Neat glass to figure out which whiskey tasting glass is the best. Thanks to @bourbonfindoftheday for the Norlan glasses! 

Then, after the 15, they guys try Blanton's bourbon and give it the buy/bar/pass rating. 

This is the last week to book your cabin on the PodCruise at the discounted rate. $50 holds your spot for this epic trip on the Norwegian Epic. WWW.PODCRUISE.COM

This is our inaugural episode of "The PodCask Neat." It's a monthly bonus show where Will and the Greeze answer listener questions and drink Eagle Rare bourbon neat. If you want to shoot us some questions for future episodes, reach out on social media or thepodcask@gmail.com. 

Thanks to Eagle Rare bourbon for sponsoring this special, monthly bonus episode.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Learn more at EagleRare.com. 

Will and the Greeze respond to a listener topic suggestion. Jeff on Facebook asked us to give our top ten bourbons we look for when we go hunting. They each give their top 5. They kept it to bourbons that may actually be possible to find (no Pappy on this list). After the 15, they give their thoughts on Old Weller Antique. 

Rate and Review us on iTunes and check out our shop on Facebook to get your very own PodCask shirt.

On this episode of the PodCask, Greeze tries to further push his "divisional shift" theories. He's now convinced that the retailers are the ones best positioned to eradicate the secondary market, by selling bottles for MORE than the going rate on the secondary market. See how this one goes.  

YouTube: youtube.com/thepodcask

Merch: thepodcask.com/store

Will and the Greeze debate their differing philosophies over opening bottles of bourbon or whiskey. Will is an "open everything" guy, and the Greeze has a panic attack over the thought of opening a new bottle. In fact, Greeze tries to have a back up of rare bottles before he will consider opening the one he has. After they debate the merits, Will holds an intervention for the Greeze and forces him to open something new. That bottle is from the 2016 Buffalo Trace Antique Collection, Thomas H. Handy Sazerac Straight Rye Whiskey, and they review it for the 15.