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20 Mar 2019
The Happiest Plate on Earth Show #18 - Food News and Part 2 of 2: Following a Food Lifestyle at WDW
On the menu for today’s show are some of the delicious eats and treats we were able to experience at Disney’s International Festival of the Arts. This EPCOT Festival made its debut in 2017 and took place on weekends from January to February. It was so well received that it has expanded to running every day and continues to celebrate these three artistic disciplines: Culinary, Visual, and Performing Arts.
What were your favorite items from this year's food studios? Who's going back to try the "Sea Butterfly" from the Painted Panda for us?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
During the recording of our 100th episode, we heard from many of you that your favorite episodes were the Disney Dining for $50.00 a day. This is where we ate a snack, QS, and TS and keep our total under $50.00. Well, a new gauntlet has been thrown down by Happy Plater, Kerry Holthe, to try and eat at a Disney Park for a family of four for under $100. Challenge accepted! Here are the parameters: Family of four – two adults and 2 children, 3 meals, meal sharing is allowed, and we can’t forget the tax of 6.5%. So off to Magic Kingdom we go and let’s see how we do!
Any guesses on which one of us went over budget?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Spring is almost here and you know what that means … the EPCOT International Flower & Garden Festival! With flavors in full bloom and dishes waiting to be cultivated from March 2 through July 4, this year’s celebration is not one to be missed.
Once you see the tasty options available, your appetite will be sure to grow. With nearly 20 Outdoor Kitchens, there is a perfectly harvested combination of new delights and fan favorites back in season. There’s so much to enjoy this year – you and your tastebuds will want to keep coming back for more.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
We are sure that by now many of you have heard of or experienced Disney’s Genie in-app service. There have been lots of details within the Disney community about the FREE Disney Genie planning service and how it can help you tailor your day in the parks, but the service also offers some good perks to help coordinate all of your dining needs! Today we will share some of the trips and tricks that can help you plan your day of Quick Service, Table Service, and Walk-Up dining in the Walt Disney Parks & Resorts.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
This week we discuss our upcoming Walt Disney World trip to celebrate a birthday! Super excited to stay at Port Orleans - French Quarter, eating at Bon Voyage Breakfast, La Hacienda de an Angel, Garden Grill and Sci-Fi Diner. Possibly going to try our hand a restaurant roulette!
This weeks Food News:
Circle of Flavors: Harambe at Night a family-friendly progressive dining experience in Animal Kingdom
Disney Springs Restaurants affected by credit card breach
ABC Commissary in Hollywood Studios taking dinner reservations for dates beginning June 2, 2019
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Well, you must have been under a rock on the planet Endor if you haven’t heard about the launching of the Star Wars – Galactic Starcruiser! The first flight took place on March 1st with lots of fanfare. Unfortunately, the three of us were not able to make this voyage but we thought we should at least talk about some of the food that was being served onboard. As stated by Disney you will be able to “Sample an expertly curated menu of the most delicious dishes from across the galaxy, while engaging in unique experiences that continue your Star Wars story during your 2-night adventure on Star Wars: Galactic Starcruiser! Eat in style while aboard the Halcyon starcruiser at the welcoming Crown of Corellia Dining Room—known throughout the galaxy for its first-class cuisine and unique live musical entertainment.”
Do you have any plans to take a voyage onboard?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
We have discussed many times on this show some of our favorite restaurants in Walt Disney World and some tricks on how to grab that coveted reservation. But what do you do when you don’t have any luck? Don’t worry we are putting on our super suit and are going to share our secret dining superpower.
Many of the amazing restaurants have bars or lunges attached to them that serve the full menu or a selection of popular items too! Here are some of our favorites that can fill the gap when you can’t find that coveted dining time.
Do you have any favorite bars or lounges that can fill your Disney Dining plate?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
In Walt Disney World Parks & Resorts the contribution of women to the company is celebrated as well. QUOTE: “At Walt Disney World Resort, women have been a driving force behind many of our most treasured theme park experiences. That’s why Women’s History Month is so important to us – it’s a time to honor women throughout history, share their stories, and celebrate their achievements. All month long, “Celebrate HER Story” will put the spotlight on cherished Disney character heroines and our talented female cast members who are making positive impacts. From engineers, magic makers, and chefs to talented female-led entertainment and unique offerings, there’s something for everyone to enjoy.”
Last year on the podcast we also “celebrated HER Story” with a show and thought it would be great to make this a tradition. This year we are going to create a Disney Dining Experience for one real and one fictional Disney woman. Planning a meal that we think would encapsulate their passion for Disney and of course their unique personality traits!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today’s show is a bit of a potluck meal! We are going to share some recent food news and then give some thought to, “Disney, We don’t talk about changing food, no no!” This would be some menu modifications or removal of our favorite treats and eats. Something that would bring a tear to our eye or maybe we just might storm the castle.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Last week Ryan and his family spent their spring break at Walt Disney World and on today’s show, we will hear all about the dining they experienced! But this time we don’t just get to hear from Ryan, we are joined by his awesome kids, Miriam and Caleb. Take a listen, they got to have some great dining and amazing experiences too.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
One of the questions we get asked constantly as travel advisors is, “When is the dining plan coming back?” We wish we could ask Madame Leota to look into her crystal ball and tell us because we have absolutely no idea. If we could wave our magic wands and bring it back, we would, and on today’s show that is exactly what we are going to do. Let’s say the dining plan is back and all the people rejoice…but what would we do to add some extra pixie dust and make it even better? Let’s find out!
What are some of your suggestions for the Dining Plan when it returns?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
During the recording of our 100th episode, we heard from many of you that your favorite episodes were the Disney Dining for $50.00 a day. This is where we ate a snack, QS, and TS and keep our total under $50.00. Well, we took this challenge up a notch by trying to eat at a Disney Park for a family of four for under $100. We kicked this series off on episode #135 with Magic Kingdom and for today’s show, we will eat in Epcot during a non-festival time. Here are the parameters: Family of four – two adults and 2 children, 3 meals, meal sharing is allowed, and we can’t forget the tax of 6.5%. So off to Epcot, we go, and let’s see how we do!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today’s show, we have a new segment called, “Ryan’s Restaurant Rundown”! This is where Ryan gives us the soup to nuts on a Disney restaurant. These can be old favorites, long-forgotten ones, plus new and the ever-popular.
Which menu would you like for Ryan to review?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Recently, Disney marked a halfway point on April 28th and it is just crazy to think about…we are Halfway to Halloween! Plus, they also announced that Walt Disney World's Mickey's Not So Scary Halloween Party and the Oogie Boogie Bash – A Disney Halloween Party, an after-hours event at Disney California Adventure Park will be returning on select nights in fall 2022. And we know it is never too early for Disney Parks to get in the spirit! We talk about some of the fun treats Disney had for a few select days and also just what is in store for the Halloween parties this year.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today’s show is sparked from a question asked in our Happy Platers Facebook group by Stephen Osborne. Stephen asked about the best QS restaurants for breakfast in the parks. Let’s travel to the parks today bright, early and hungry to see what are our breakfast recommendations. And Stephen – your royalty payment is pending approval. We sent a help ticket to Disney IT for resolution.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
One of the questions for the Disney ages is, “What or When will Epcot’s World Showcase get a new country?” Rumors have been swirling for several years with Disney fans speculating on what country and where it would be. So if we had magic wands and could pick a country, let's see what our choices are!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
The summer is practically here, and as the season comes around, there are some tasty treats and eats you simply must indulge in at both Walt Disney World Resort and Disneyland Resort. From sweet sensations at Disney’s Grand Floridian Resort & Spa to dining packages for the returning Fantasmic! at Disneyland park, there is tons of exciting foodie news that will get you excited and, of course, hungry!
Don't forget to enter our Disney Recipe Contest for a chance to win the “Delicious Disney: Walt Disney World”cookbook! Details on our Happy Platers FB Group page.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Close to one year ago we all headed down to WDW to celebrate the podcast's 100th episode! It was an amazing time. We got to spend time with many of our Happy Platers and record the episode in Epcot’s World Showplace during the International Food & Wine Festival with many of you as our special guests. It is hard to believe that a year has gone by! On today’s show, we wanted to spend some time reviewing all that has happened with this last trip around the sun. Some of our favorite shows, what dining has made us happy and maybe some that have made us a bit sad, plus look towards some exciting things to come.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today we continue our series of trying to eat at a Disney Park for a family of four for under $100. We kicked this series off on episode #135 with Magic Kingdom and #144 for Epcot. So, for today’s show, we will head over to HS and try our best. Here are the parameters: Family of four – two adults and 2 children, 3 meals, meal sharing is allowed, and we can’t forget the tax of 6.5% plus tip at a table service! Can we do it or will we need a few extra Spira?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today's show, Ryan is back with a multigenerational trip to Aulani: A Disney Resort & Spa. Take a listen as he gives us some tips, tricks, and special day trips to add to your Aulani vacation. Is this resort on your "must travel" list?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
It seems like just a few shows ago we talked about the Halfway to Halloween celebration and now in just 45 days MNSSHP begins, and Christmas is exactly 180 days away.
So, if you love the holidays and can’t wait for the winter months to come, don’t worry, because it’s time for "Halfway to the Holidays"! One of the best ways to celebrate is the tasty way, and there are a few eats, sips, and novelties for you to get your fix until the winter comes around. From the Peppermint Churro at California Churro over at Downtown Disney District to the Very Merry Minnie Mouse Cupcake at Disney’s Grand Floridian Resort & Spa, both coasts are serving up the dishes to get you feeling in the spirit to celebrate!
Plus a new best Bites Guide is out for Disneyland and Walt Disney World! Some of these are sweet, some are savory, but there’s one thing for certain about them all – they’re delicious.
A special thanks to Danae for coming back onto the show! It is always great to have her back at the table.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Disney Cruise line is consistently rated at the top of the cruising industry from the food to the family fun that is available onboard! On today’s show, Wendi gives us a review of her recent Disney Cruise from bow to stern and everything in between.
What is your favorite food onboard a Disney Cruise?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today we continue our series of trying to eat at a Disney Park for a family of four for under $100. We kicked this series off on episode #135 with Magic Kingdom, #144 for Epcot, and #151 for Hollywood Studios. So, for today’s show, we will head over to AK. Here are the parameters: Family of four – two adults and 2 children, 2-3 meals, meal sharing is allowed, and we can’t forget the tax of 6.5% plus tip at a table service! Can we do it or will AK take a bigger bite out of our budget?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
It’s the most wonderful time of the year! EPCOT’s International Food & Wine Festival has started! Today we take a culinary adventure to Savor - Stroll across 6 continents—and beyond—and review the mouthwatering delicacies…Discovering a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide. This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits, and other beverages sure to satisfy every palate. And away we go!!!
Which of these countries are on your list?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Do you love interacting with characters? Have you been waiting patiently for that special hug as you feast on delicious eats? Well, you’re in luck because the time has come for even more character dining experiences to make their grand return!
“Across Walt Disney World, some of our guest-favorite restaurants are gearing up to welcome popular pals back, including Stitch for breakfast at ‘Ohana at Disney’s Polynesian Village Resort, Minnie and her friends for breakfast at Cape May Café at Disney’s Beach Club Resort, and Winnie the Pooh and friends at The Crystal Palace in Magic Kingdom Park for both lunch and dinner.
Get ready for some hugs, laughs, and lasting memories because here are the places getting character dining back soon!
What is your favorite character dining? Do you have a character dining theme that you would like to see Disney create?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Recently on show #156, we discussed the menus from the Global Kitchen of the EPCOT International Food & Wine Festival. We often only highlight the specialty drinks that are available during the festival and may appeal to us. But this is the Food and WINE festival so we feel that we need to give the beverages their due and dedicate a whole show to them!
What booth has the best selection of libations for you?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
“Welcome foolish foodies to the wickedest Disney Foodie Guide of the year – so far, that is. If you’re a fan of the spooky season, you’re in for a treat because this year Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park is filled with plenty of eats and treats to get you in the Halloween spirit. The culinary teams have conjured up some frightfully fun delights for you to indulge in during your trip to Magic Kingdom Park during the Halloween season and at this beloved event on select nights from Aug. 12 through Oct. 31.
Get your trick-or-treat bags ready because once you see these goodies, you’ll be running amuck, amuck, amuck over to Mickey’s Not-So-Scary Halloween Party! Let’s unmask what you can indulge in.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today's show, Ryan gives us a trip report about his amazing Adventures by Disney experience in Italy. Join us as he takes us day by day and recounts all of the delicious memories that he and his family had on this unforgettable adventure.
"An Adventures by Disney vacation is your “backstage pass” to the world. Our guided group vacations offer insider access for unique behind-the-scenes glimpses into exotic locales and select events around the globe."
Where would you like to travel to with ABD?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today's show, we finish our series of trying to eat at a Disney Park for a family of four for under $100. We kicked this series off on episode #135 with Magic Kingdom, #144 for Epcot and #151 for Hollywood Studios, and #155 for Animal Kingdom. Today we will head over to Disney Springs. Here are the parameters: Family of four – two adults and 2 children, 2-3 meals, meal sharing is allowed, and we can’t forget the tax of 6.5% plus tip at a table service!
This was a fun series to do, we hope you enjoyed it.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
We are all familiar with those facts sheets that reference the price of common items the year you were born or what was the most popular toys or food items. Have you ever wondered what kind of Disney Parks food was popular the year you were born? From the infamous turkey leg to the classic Dole Whip, Disney has been rolling out ever-so-delicious treats pretty much every year for the past 65 years. What makes Disney food so popular? No real explanation can be found other than the fact that it's frankly delicious and appeals to our inner child.
Let’s review a list of Disney foods that were popular the year you were born. While not every food will be on here, we're sure it has some heavy hitters that might give you nostalgia.
A huge thanks to all of the Happy Platers who commented on their birth year!
Which food was popular the year you were born?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Even though there are quite a few people out there that think Disney can control the weather, that is one thing they really don’t. From the blazing hot sun to the spontaneous downpour, for much of the year, you will experience one or both of these during your trip. We thought we would share some of our favorite drinks to help beat the heat and some places of refuge away from the rain or sun where you can enjoy them.
What and Where are your favorite places to beat the heat?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today's show, we are joined by our original Happy Plater host, Danae A, and two new Happy Platers, Lauren I and Leah H. Kristi and these 3 teamed up for an epic best friends/girls trip to hit the Fall highlights at WDW with Food & Wine plus Mickey's Not So Scary Halloween Party.
Take a listen as they discuss the highs and lows of the festival plus parties, theme parks, and new fans of Sanaa!
It was great having the three of them on the show! Thanks to Danae, Lauren, and Leah. Can't wait for the next trip report.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
We are sure many of you are familiar with the game, “this or that”. You may have played it driving on the road to Disney to help pass the time or even around a dinner table to get to know people better. This game can be sweet or sour, by asking some hard questions with only one choice possible.
Don’t worry, you will get to play along as well because we will post the questions on our Happy Platers page! We would really like to see what your choices would be too!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
In just a few short days, we will all be in EPCOT on October 1st to celebrate that the 40th anniversary. Today we are going to spend some time going over some of the things we are most looking forward to experiencing and take a look at the foodie guide just for this special anniversary.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On show #160 Ryan gave us an overview of his amazing ABD tour of Italy, his review made each one of us add this to our “must travel” list. We were excited to learn that one of our Happy Platers, Sandy Symianick, recently returned from an exciting ABD tour of Costa Rica! And even better, Sandy is joining us at the table today to share her experience and give us more insight into all that an ABD tour encompasses.
Adventures by Disney tour description - “This tour promises to unveil the mysteries of nature at its most beautiful as you explore the verdant rainforest, breathtaking coastline, rugged mountains, and exotic wildlife of this Central American paradise on the Adventures by Disney Costa Rica family vacation.”
Join us as we talk about the food, ziplining, waterfalls, and refreshing hot springs!
You can find Sandy on these social media sites: IG - @themagicfamilytravel FB - sandysym Sandy is also featured on and is a producer for the My DVC Points Podcast, check them out here - https://mydvcpoints.com/podcasts/
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On Sept. 29th, Hurricane Ian made landfall near Cayo Costa, an island off the coast of Fort Myers, just after 3 p.m. on Wednesday, it brought 150 mph winds -- tying as the fifth-strongest hurricane to make landfall in the U.S., according to the National Hurricane Center.
Enter World Central Kitchen - We have often commented on Chef Jose Andres, proprietor of Jaleo in Disney Springs, World Central Kitchen, and the amazing response that this outreach provides. Their mission states:
World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions of nourishing meals around the world. When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need efficiently and with dignity. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
Today our very own chef Danae is here to share her recent experience as she volunteered with WCK in Ft. Myers.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
In show #166 we previewed a trip to EPCOT for the park’s 40th Anniversary. Well, Hurricane Ian had different plans for Central Florida that week. But, Ryan and Wendi did make the trip down to experience the parks. Ryan shares his first-hand experience of how Walt Disney World dealt with guests before, during, and after the storm. Then we get to talk about the food, fun, and celebrations in their whirlwind weekend.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Walt Disney World's Culinary team and mixologist have been bringing their "A" Game recently with some exciting and delicious updates to several resort dining options! From haute cuisine to low country boils let's take a look at the new offerings.
Which one of these new menu dishes or drinks tops your list?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Have any of you ever been swayed to stay at one resort over another just because of the food offerings?
Today we are going to give our take on Swayed to Stay…why we prefer one resort over others just because of the availability of great food choices. Our features selections for this show are:
QS and TS options that make these resorts our favorite
· value
· moderate
· deluxe
Plus, we showcase a particular menu item that we like from one of the eateries in each resort category.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
As we record this episode Thanksgiving is just 28 days away! Who doesn’t love the fall season and all the delicious foods and flavors that come along with it. This year to celebrate Thanksgiving, the culinary teams at Walt Disney World Resort are stepping up their fall foodie game because there is no shortage of items for you to indulge in from coast to coast.
Throughout the month of November, leading up to Thanksgiving Day on November 24, you’ll be able to gobble down classics like Thanksgiving Dinners across the resorts and of course, everything pumpkin spiced. From the savory to the sweet, you can find it all. If you’re not hungry yet, once you feast your eyes on these items, you will be saying “oh my gourd.”
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
The most wonderful time of year is almost upon us! On today’s show we look at the yummy yuletide delights you can enjoy at Mickey’s Very Merry Christmas Party and Magic Kingdom Park this year!
This event is held on select nights from November 8 through December 2022, is the ultimate holiday gathering filled with beloved characters, attraction overlays, magical entertainment, like Mickey’s Once Upon a Christmastime Parade, and even an appearance from Kris Kringle himself! This party is one of our favorites, which may or may not be because of the treats.
The culinary teams have acted as Santa’s foodie helpers this year and created a sleigh worth of goodies to indulge in. It’s finally time to treat your elf – I mean self!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Have any of you ever been swayed to stay at one resort over another just because of the food offerings?
Today we are going to give our take on Swayed to Stay…why we prefer one resort over others just because of the availability of great food choices. Our features selections for this show are:
Our favorite resorts for Signature and Character Dining.
Plus, we showcase a particular menu item that we like from one of the eateries in each resort category.
Check out show 171 to find out about our resorts for QS, TS, and Deluxe Dining!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
The holiday season is upon us! The only thing missing from the holidays at Walt Disney World Resort is the EPCOT International Festival of the Holidays Presented by AdventHealth but fear not because it soon will be giving us our seasonal fix. From Nov. 25 through Dec. 30, you can enjoy holidays around the world with this classic festival.
With over 15 Holiday Kitchens, you’ll find flavors from across the globe highlighting ways the world celebrates the season. This year, you can discover a new Holiday Kitchen, Nochebuena Cocina with an IMPOSSIBLE Chorizo Tamale, as well as indulge in returning favorites, like Potato Latkes from L’Chaim! Holiday Kitchen or Cheese Fondue in a Bread Bowl from Bavaria Holiday Kitchen. Your taste buds will be gifted with each bite!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Joining us at the table today is Happy Plater, John Racine, with an in-depth review of Disney’s Victoria & Albert’s. With a culinary background and a love of Disney food, John offers a unique perspective on dining at Disney properties.
Luxury Dining in the Heart of the Magic - Savor timeless elegance at Victoria & Albert's. Discover the ultimate in fine dining in a spectacular setting inspired by Queen Victoria’s Jubilee Celebration. From the moment you arrive, you’ll be immersed in the splendor of a bygone era. Victoria & Albert’s is home to sophisticated dining spaces that feature shimmering chandelier crystals, Victorian-inspired murals, delicate embroidery, intricate lace details, and other stylish touches at every turn.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today we are hoping to lend a helping hand with your holiday shopping. As we record this show, Christmas Day is 17 days away and the beginning of Hannukah is 11! Each year we had a show dedicated to Disney Food Gifts. These may range from cheap to extravagant and lots in between. So here is our collection of gadgets, gizmos, whosits, and whatsit galore.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
It's beginning to sound a lot like Christmas! Back by popular demand the amazing and incredible “12 Days of Disney Food” sung to the popular Christmas Tune “The 12 Days of Christmas”
1 – A Dole whip eaten in the shade of Swiss Family Robinson Tree 2 - Adventureland spring rolls 3 - Morimoto spare ribs 4 - People who "should" share a Gaston Cinnamon Roll 5 - Anything shaped like a Mickey head 6 - Mickey-shaped Beignets 7 - Popcorn Refills 8 – Crispy Churros served with warm chocolate at Three Bridges Bar and Grill 9 - Dipping sauces Sanaa bread service 10 – Corn Dog Nuggets from Casey’s 11- Drinks around World Showcase 12 – Trips Ryan can make to the buffet at Biergarten
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Chef Mickey’s will switch BACK to buffet service once again beginning on March 1st, 2023!
Characters are returning to Cinderella’s Royal Table in Magic Kingdom! Disney Princesses will return to this Magic Kingdom table service spot beginning on February 28th, 2023
Roundup Rodeo BBQ, a new Table Service restaurant coming to Toy Story Land (also known as Andy’s backyard) in Disney’s Hollywood Studios will be officially open in the Spring of 2023!
The EPCOT International Festival of the Arts will be here before you know it, and we are already looking forward to indulging in the beautiful and tasty eats at the food booths around the park. The 2023 EPCOT International Festival of the Arts runs from January 13th through February 20th, 2023. There are a couple of new food booths this year, including a Figment-themed one! Disney revealed a few of the menu items that will be at each food booth, but please note that these are NOT the full menus for the Festival of the Arts food booths but for now we thought we would give a quick review to help get your planning started.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
We can’t believe that this is our first show of 2023 and once again like everyone else we are talking about “Resolutions”. Our first show of 2022, #128, the three of us listed out our Disney Dining Resolutions. This is where we choose resolutions for places we want to eat, snacks we want to try, or Disney food experiences in 2022. On today’s show we will revisit our 5 Dining Resolutions to see if we managed to complete some or all and if we just ended up like the majority of resolutions made and failed miserably.
What Disney Dining resolutions did you make or break this past year?
And as you know with the beginning of a New Year, changes happen. You turn a page to a new year with excitement for all the possibilities that 365 days can hold. Change sometimes is not pleasant, but change is constant. Only when we change and grow, we will see a world we never know.
While we will miss Ryan's contributions on a weekly basis, he will still be a valued Happy Plater an we hope to have him back on the show recapping his Disney trips for us! Remember you can still find Ryan and co-host, Shayne Seymour, on their weekly travel podcast, "All Things Travel", a great resource to make you a savvy traveler.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
With the start of the New Year, many people make a dietary lifestyle change but for some, it is a necessary change due to food allergies. On today’s show, original Happy Plater cohost Danae is back with us (and we hope to stay) and she is going to give us some insight into just how seriously Disney Culinary takes guest requests and dietary requirements.
To quote Disney, “At Walt Disney World Resort, we take great pride in providing choice and variety for Guests with special dietary requests. You can request to speak with a chef or a special diets-trained Cast Member at most table-service and select quick-service restaurants. In most cases, no advance arrangements are needed. While restaurants take reasonable efforts to accommodate dietary requests, we cannot guarantee that they will be able to meet all requests.”
To email your dietary/allergy requests to Disney contact: Special.Diets@DisneyWorld.com
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today we start off by serving up some exciting news from Walt Disney World:
Happily Ever After will return to Magic Kingdom on April 3, 2023
Harmonious will have its final performance on April 2nd, 2023
TRON Lightcycle Run will officially open in Magic Kingdom on April 4th, 2023
Free Self-Parking Returns to WDW Resorts
Disney announced a while back that the dining plan would come back in the future, but didn’t reveal a date or timeline. We’re still waiting for its grand return, but in the meantime, it looks like Disney World will be featuring a DIFFERENT dining offer?! Let’s get into the details...
The offer, which is now available, only applies to trips booked for arrival dates between July 1st, 2023, and September 14th, 2023. Other dates may apply, but the dining card amount may not be as high. Once you check-in, each reservation will receive one promo card via email to be spent at select restaurants around Disney World. The card’s value will be determined based on your vacation arrival date, number of nights, and which hotel you choose. Basically, it works similarly to a gift card…but only at restaurants.
The offer is good for up to a $750 Dining Promo Card. Here are the values based on travel dates and resorts:
At value resorts — $35 per night if your arrival date falls from June 25th-June 30th or July 11th-31st, and $50 per night if your arrival date falls from July 1st-10th or August 1st-September 14th
At moderate resorts — $75 per night if your arrival date falls from June 25th-June 30th or July 11th-31st, and $100 per night if your arrival date falls from July 1st-10th or August 1st-September 14th
At deluxe resorts — $125 per night if your arrival date falls from June 25th-June 30th or July 11th-31st, and $150 per night if your arrival date falls from July 1st-10th or August 1st-September 14th
What do you think about this recent dining offer? How would you use the Dining Promo Card for your trip?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today we are going to play "Never Have I Ever" Disney food version! This was a lot of fun, first thinking of things for us and then listening to each other. It definitely makes you realize that with Disney Parks & Resorts the options are endless.
Thanks to all the Happy Platers who helped out by jumping in on our FB group with your "Never Have I Ever"!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
For just a brief moment in time, give or take 40 days, EPCOT is without a festival! The four festivals, Festival of the Arts, Flower & Garden, Food & Wine and Festival of the Holidays do take up most of the year. But if you happen to find yourself wandering around World Showcase without a food booth to visit, what on earth would you eat? Today we are going to travel around the World and take a taste of the places and countries that to us may be just as good for eating as during a festival!
On the menu will be:
One drink
One snack
One QS
One TS
One sweet treat
Overall favorite pavilion for food
What are your choices for your dining in EPCOT without a festival?
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Last week Wendi and Kristi were able to check off some Disney Dining first and also visit a few of our favorite dining options while visiting WDW. But let’s start this off with some quick food news bites:
Full Menu Announced for Roundup Rodeo BBQ in Disney World!
The Trail’s End Restaurant at Fort Wilderness is going to close for refurbishment this coming spring.
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
It's no secret that Disney movies have some of the very best love songs ever created. With songs like "So this is Love", "I See the Light", and "Love is an Open Door", the profound lyrics and beautiful melodies are only two of the many things that have made Disney love songs so popular. And with Valentine’s Day around the corner, we thought it would be fun to create a romantic dinner for a special Disney couple.
Thanks to Happy Platers, Stephen Osburn Jr. and Joanne Srsich Cronin for their great Disney Couple suggestions!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
We have an out of this world show for you today! Joining us at the table today is Tricia & Zach Ericson who recently returned from their Galactic Starcruiser Journey. Take a listen as they recount some of their epic tales of food, drinks, and adventure.
It was great having them on the show and we hope you enjoy it!
*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today’s show, we are going to fill the table with some Disney Food News bites!
New Menu Review - Narcoossee’s at Disney’s Grand Floridian Resort and Spa will welcome guests once beginning on April 1st in its newly reimagined space.
Another change to Topolino’s Character Breakfast Menu?!
Pacific Wharf in Disney California Adventure was getting a makeover. This summer, the area will re-open as San Fransokyo, the setting of the Disney animated film Big Hero 6 and a melting pot that blends East and West cultures with a futuristic spin.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Springtime is in the air, and you know what that means – the EPCOT International Flower & Garden Festival is just around the corner. From March 1 to July 5, 2023, EPCOT will be transformed with flavors, flowers, and fun!
This year, over 15 Outdoor Kitchens are abloom with the freshest flavors and ingredients that are sure to be bursting with flavor. With returning favorites like the Honey-Mascarpone Cheesecake from The Honey Bee-stro Hosted by National Honey Board or the Boneless IMPOSSIBLE Korean Short Rib at Trowel & Trellis Hosted by IMPOSSIBLE and nearly 50 new dishes about to blossom for the first time like you’ll definitely want to try everything.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today’s show, we head over to the West Coast to take a look at the full menu for the Disney California Adventure Food & Wine Festival. This returning flavor favorite started serving can’t-miss eats and sips on March 3 and run through April 25, 2023, at Disney California Adventure park.
From mouthwatering treats to must-try sips, there is plenty to taste across 12 festival marketplaces. With the new soon-to-be favorites BBQ Beef Brisket Slider from Cluck-A-Doodle-Moo and the Blueberry Pancake Cold Brew from Berry Patch, or the returning Mickey Mouse-shaped Macaron made with SNICKERS from Nuts About Cheese, you will be more than satisfied.
As you can see, there’s limitless foodie fun to have at Disneyland Resort for the festival this year and all across our Disney Parks!
Today at the table we are joined by special guest AnnMarie H. Both of her children have food allergies but her little girl Lillian has a few that she needs to bring to the attention of the chefs at Disney. Annemarie shares with us some really useful tips and tricks and gives some great direction on her best practices for an easy Disney vacation that can be as close to worry free as possible.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
This March, the Disney Parks blog invited everyone to join in their first-ever Disney Eats Munch Madness where your votes will help decide which Disney Parks snack will be declared the ultimate Disney Eat of 2023.
Whether you’re Team DOLE Whip or Team Churro, these 16 iconic Disney Parks snacks, have us hungry for more!
Here at the Happiest Place on Earth, we thought we would break down these brackets and see which one will become our ultimate Disney Eat.
The 2023 Disney Eats Munch Madness championship is taking place on Friday, March 31. You can see the results here: Munch Madness Brackets
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
After an iridescent-filled 18 months, WDW 50th Celebration has finally come to an end! The three of us were able to fit in one last trip right before the end of this glittery goodness which included a few new restaurants and we tasted a few of the Marketplace Kitchens at the EPCOT Flower & Garden Festival.
What were some of your festival favorites?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today’s show, we are featuring a topic from Happy Platers – Kristin Arbeene: Progressive dining at Disney Springs. We are going to eat our way around DS with a Drink, App, Entrée, and dessert from different restaurants. The hard part about this will be just picking one with all of the great places to choose from.
Let us know what your dining choices would be for Disney Springs!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Since the 50th anniversary of WDW is finally in the books, lots of things have changed overnight within the parks and resorts. Some old favorites have returned and along with a few menu changes too. Let’s take a look to see if they pass our “taste test”!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today we start off by discussing the newly released Michelin Guide for Orlando, which features 9 restaurants in the Walt Disney World Parks and Resort. You can check out the guide here!
We are going to brush up on some Disney dining history with a look at how 5 of EPCOT’s eateries came to be. Since its opening as EPCOT Center in 1982, the second gate at Walt Disney World has arguably been just as well known for its food as for its attractions and theming. Over the years, numerous EPCOT restaurants in both the park’s Future World and World Showcase have become favorites of hardcore fans and casual Walt Disney World guests.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
It is hard to believe that Disney has started celebrating halfway to Halloween! And now May the 4th is this week too. Keep an eye out for some great treats that are featured in DL and WDW for the month of May celebrating the Star Wars Galaxy. Check out all the Star Wars treats here!
For today’s main feature, we are going to play a game called “Where is the Walt Disney World?”. This is where we challenge our knowledge of WDW menus by choosing an app, drink, entrée, and dessert from different WDW restaurants and then we try to guess where they are located!
How did you do with this challenge?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Disney has announced the dates for the 2023 Epcot International Food & Wine Festival. Prepare your palates beginning July 27 and continuing through November 18, 2023, EPCOT will be dishing up delights! Get ready to sip and savor at more than 25 Global Marketplaces throughout EPCOT, including returning favorites such as The Fry Basket, Flavors from Fire, Canada, India and Spain. Several new Global Marketplaces will open later during the festival as summer turns to fall.
The main course for today’s show is a trip review! Danae and I at different times were able to make a trip out to the Disneyland resort and partake in the Disney California Adventure Food & Wine Festival. But you don’t just get to hear from us, we have a special guest joining us at the table today, Leah Hope, who was able to join Danae on her California trip. Leah has been on the show before to talk about when she and her BF Lauren joined Danae and me on a WDW Girls trip. Welcome back, Leah!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Last week Walt Disney Parks & Resorts announced some exciting news that made lots of foodie fans very happy.
Starting 01/09/2024, park reservations for date-based tickets are no longer required.
Reservations for 2024 WDW Vacation packages open on 05/31/2023
Early Morning Magic and Extended Evening hours will remain in 2024
New updates coming to Genie + that may include making a selection before your trip
FINALLY! The Dining plan makes its return starting on 01/09/2024
Disney Quick Service Dining Plan
Disney Dining Plan
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Wow...200 episodes! A huge "THANK YOU" to all of the Happy Platers and cohosts, Danae, Ryan and Wendi. Creating this show is always so much fun with this great community.
We have a special guest joining us at the table today, Chris Oakes. Chris is the co-owner of Keys to the Castle Travel agency, and he just returned from a 4-night cruise aboard the Disney Wish and has graciously agreed to give us some highlights of the fantastic food & drink he sampled. Welcome to the table Chris!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Walt Disney World Parks and Resorts have announced some menu updates and some seasonal eats & treats. Today, we break down these new offerings and also introduce a new segment called, "Culinary Corner".
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On May 31st, WDW opened vacation packages for 2023. And with that, the new dining packages went live…and the Disney site went dead. We were able to see how much each of the dining plans will cost per night of your stay. Here is a quick breakdown of the per-night price:
Disney Quick Service Dining Plan:
Adult = $57 ($2.00 increase from previous 2020)
Child = $23.83 ($2.17 decrease from previous 2020)
Disney Dining Plan:
Adult = $94.28 ($16.27 increase from previous 2020)
Child = $29.69 ($.82 decrease from previous 2020)
For the main entrée for today’s show, we are going to keep it light with a round of Disney Food Trivia!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
FOR REAL! We have returned from the land of powdered sugar and sternos. This week we breakdown some recent food changes and additions in WDW and
Galaxy's Edge: Oga's Cantina - this is a new hot spot! We discuss the beverages and food items to find out what is making this cantina the place to be.
Epcot's "Guardian of the Galaxy - Awesome Mix Live" has some cool speciality food and beverages just for this galactic melody.
Be Our Guest in Fantasyland has added new breakfast and lunch items.
AP Dining Discounts for lunch at participating WDW Parks & Resorts
New Menu Items - Sebastian's Bistro
Three Bridges Bar & Grill - Coronado Springs Resort is open!
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On today’s menu, we are starting a new series about dining at WDW Resorts. We will visit each resort and give you a breakdown of all the dining and lounge options available.
Today we will start with the Value resorts:
All-Star Movies
All-Star Music
All-Star Sports
Pop Century
Art of Animation
Which resort is your favorite food options?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Tis theHalfway to the Holidaysseason, and we LOVE any reason to celebrate all that is merry and bright at The Most Magical Place on Earth. Here’s a first look at what’s holly, jolly, and new this holiday season as well as details about the return of your favorite Disney traditions.
Disney Jollywood Nights – a new, separately ticketed event from 8:30 p.m.-12:30 a.m. on 10 select nights. Get ready to dress in your holiday glam best or festive flair, dance the night away to merry mashups, indulge in divine treats and bubbling spirits, and snap selfies with iconic characters during this new festive event.
Mickey's Very Merry Christmas Party - Holiday magic is unwrapped with the return of festive favorites like the Christmas extravaganza stage show, “Mickey’s Most Merriest Celebration,” the sparkling spectacular “Minnie’s Wonderful Christmastime Fireworks” and the merry must-see “Mickey’s Once Upon a Christmastime Parade.” The party dates are:
For more Halfway to the Holidays info head over here!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today's show, we talk about a great way to celebrate all things summer with the Flavors of Florida Presented by CORKCICLE 2023. Disney Springs will be serving up some mouthwatering and fresh flavors inspired by the Sunshine State. From July 1 through August 13, over 30 locations all throughout Disney Springs will be featuring a variety of dishes and sips you simply must try. You’ll be able to embrace summer and delight in homegrown flavors from Florida, along with first-hand demonstrations from renowned chefs and restaurant owners.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today’s menu, we are continuing our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available. We started this with value resorts on show 203 and today we move on to the Moderates.
Caribbean Beach Resort
Port Orleans: French Quarter Resort
Port Orleans: Riverside Resort
Coronado Springs Resort
Which moderate has your favorite food options?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
We often talk about restaurants that we have planned on dining at or made a reservation, but it never failed we always canceled. A couple of weeks ago Danae and Kristi spent a few days in WDW with the challenge of eating at those restaurants. We think they did pretty well!
Day 1 – Skipper Canteen
Day 2 – Wine Bar George
Day 3 – Tutto Italio
Trader Sam’s
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Bienvenue, Bienvenido, Willkommen World Traveling Happy Platers!
Today is one of our favorite shows to talk about each year and that is EPCOT International Food & Wine Festival Global Marketplace Menus! Disney recently released the menus for this festival beginning on July 27th through November 18th.
This year we embark on a culinary journey across 6 continents as we taste our way around the world. Five new food booths are opening this fall:
· Char & Chop · Wine & Wedge · Bubbles & Brine · Swirled Showcase · Flavors of America
The first 4 are being added to celebrate Walt Disney Company’s 100th anniversary, but not all of them will open with the festival on July 27th.
Discover a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide. This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits and other beverages sure to satisfy every palate. Check out the menus here!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On last week’s show, we reviewed the global marketplace menus for this year’s EPCOT International Food & Wine Festival. There are some delicious dishes being served up again this year. For today’s show, we thought we would head back to class and go over the history of the Food & Wine Festival.
What are some of the things you would like for Disney to bring back to the festival?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Advance Dining Reservations opened up for Topolino’s Terrace — Flavors of the Riviera, which will open when Disney’s Riviera Resort begins to welcome guests starting December 16, 2019
Walt Disney World’s shopping and dining district, Disney Springs, is hosting the new Flavors of Florida event for the summer of 2019! From now through September 2, 2019, guests can visit 20 dining venues throughout Disney Springs and enjoy Floridian-inspired plates with pairing suggestions for cocktails and brews.
ETOAD - "Eat This Only At Disney”! With Disney’s parks spanning the globe the food possibilities are endless but we think there a somethings that Disney does in a practically perfect way. We are going to give you our take on foods that we think should only be eaten at a Disney Park.
You have been granted the Ultimate Meal Experience at any Walt Disney Parks & Resorts! "Everything is possible, even the impossible" for this magical dining event. Let's create your meal to include the following: A Cocktail/Speciality Drink, An Appetizer, An Entree, A Dessert and One Snack too. To make this meal even more magical, name the place where you would like for this presentation to be served. "People who love to eat are always the best people." - Julia Child
For today's show, Danae and Kristi take a quick trip around World Showcase and give us live reviews of a few of the global marketplaces. We hope you enjoy this quick bite of a show.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
When hinges creak in doorless chambers, and strange and frightening sounds echo through the halls. Whenever candlelights flicker where the air is deathly still — it’s August in Walt Disney World! Yes, Happy Platers the transformation of Disney Parks has started this very first week of August. Pumpkins, fall leaves and some delicious treats are running amuck, amuck, amuck.
On the menu for today’s show are some recent changes to the dining system on the MDE app, the eats & treats that will be available during MNSSHP and the grand reopening of Trail’s End and Crocketts Tavern at Disney’s Fort Wilderness Resort and Campground.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today’s menu, we are continuing our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available. We started this with value resorts on show 203, the moderates on 206 and today we start on the deluxe. Since the Deluxe Resorts and Villas have many dining options, we are going to review 2 resorts per show in alphabetical order. First up: Disney’s Animal Kingdom Lodge & Villas and Disney’s Beach Club Resort.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
For today’s show, we are heading over to Disney Springs to explore some of the delicious options when you just can’t find a table service reservation. DS has over 68 TS, QS, lounges, and more but what are your options when you are limited on time or nothing is available for a TS meal? Don’t get discouraged because DS has several walkup options that are full of flavor and variety.
Have you tried any of these walkups? Which one are you thinking of trying on your next trip?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Back on episode 211, Danae gave us some insight into all of the steps that Disney takes when it comes to new and updated menus in the Parks & Resorts. With that added knowledge today we are going to take a look at 3 new updated menus
The Artist’s Palette at Disney’s Saratoga Springs Resort,
Topolino’s at Disney’s Riviera Resort
Contempo Café at Disney’s Contemporary Resort.
Which menu are you looking forward to trying?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On episode 213 we highlighted the variety of options at Disney Springs that required no reservations and offered walkup ordering. Today we head back over to DS to take a look at the delicious dessert and sweet treat offerings to satisfy your cravings!
What is your favorite sweet treat at Disney Springs? Any new places you'd like to try?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today’s menu, we are continuing our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available. We started this with value resorts on show 203, the moderates on 206 and started the Deluxe on 212. Today we continue with the next 2 deluxe resorts going alphabetically: Disney’s Boardwalk and Contemporary Resorts.
Which one of these resorts is your preferred for dining?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
There has been lots of news released over the past couple of weeks and some of it was all about the food! So, let’s jump right in and head over to the West Coast for some exciting new offerings at Disneyland. Then we make our way back over to WDW As fall arrives, so do the treats. In the coming weeks, delights will be landing at various locations at Disney Springs and select Disney Resort hotels, with even more goodies coming in October.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Today we discuss some recent food news and new food bites over at EPCOT:
Disney just announced plans at Destination D23 that a new tavern is in the works for Adventureland in Magic Kingdom.
NEW FOOD ITEMS in EPCOT
Connections Cafe
Sunshine Seasons
Space 220
Final Food Booths opened at EPCOT International Food & Wine Festival
Wine & Wedge
Char & Chop
Bubbles & Brine
Swirled Showcase
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Phew, did life throw some bumps at us this past week...due to that we are replaying the 100th Episode Celebration which featured a live recording from EPCOT World Showplace.
Would anyone be interested in joining us for another live recording? What time of year or EPCOT Festival works best for you?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today’s menu, we are continuing our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available. We started this with value resorts on show 203, the moderates on 206 and started the Deluxe on 212 and 216. Today we continue with the next 2 deluxe resorts going alphabetically: Disney’s Grand Floridian and Old Key West Resorts.
Which of these restaurants/lounges are your favorites? Any you would like to try?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today's menu, we discuss the Holiday Kitchens coming to the EPCOT International Festival of the Holidays - A Taste of the Holidays for Everyone! Sip, savor and celebrate the most magical time of the year! Delight in seasonal dishes and beverages from our holiday kitchens. Plus the Candlelight Processional dining packages will be available again this year.
Three popular spots at Walt Disney World Resort are giving their menus a revamp. On Oct. 11, Geyser Point Bar & Grill at Disney’s Wilderness Lodge, Three Bridges Bar and Grill at Villa del Lago at Disney’s Coronado Springs Resort, and Banana Cabana at Disney’s Caribbean Beach Resort will be getting new items with a little something for everyone.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On the menu for today’s show is dining outside the Disney bubble. The Lake Buena Vista and Orlando areas have many delicious places to eat that are very close to WDW. Joining us at the table today is Orlando local and Happy Plater, Kerry Holthe.
With over 200 places to eat at Walt Disney World, many of us never seem to travel outside of the Disney bubble, and if you are a foodie you could be doing a disservice to your palette. In fact, WalletHub just ranked Orlando the No. 1 food city in America!
Do you have a favorite place to dine that is not on a Disney property?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
On today's show, we discuss some delicious food news -
Haunted Mansion Lounge on the Disney Tresuure
Holiday Gingerbread Display in Walt Disney World
Foodie Guide to Jollywood Nights in Disney's Hollywood Studios
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
The Happiest Plate on Earth Show #26 - Limited Time Snacks in MK, Plant Based Cuisine Guide, "Super" Ice Cream, New Food Booths at Food&Wine, "Grub" Burger and Trip Review: 24 Hours on WDW Property.
New limited time snacks arriving in the Magic Kingdom
Plant Based Cuisine guide now available for food in the Magic Kingdom
"Super" Ice Cream to be marveled upon eating at Ample Hills Creamery
2 New Food Booths at Epcot's Food & Wine Festival
"Grub" Burger now being served at D-Luxe Burger...tomato worms, basil grasshopper and yummy balsamic vinegar spiders.
Trip review - Danae spends a quick 24 hours on Disney Property and visits the Magic Kingdom on July 5th!!
Don't forget about our survey - You have been granted the Ultimate Meal Experience at any Walt Disney Parks & Resorts! "Everything is possible, even the impossible" for this magical dining event. Let's create your meal to include the following: A Cocktail/Speciality Drink, An Appetizer, An Entree, A Dessert and One Snack too. To make this meal even more magical, name the place where you would like for this presentation to be served. "People who love to eat are always the best people." - Julia Child
Happy Platers just like Walt Disney World in just one show we move from Halloween to Christmas! That’s right, MVMCP is bringing the festive fun from Nov. 9, 2023 through Dec. 22, 2023. This beloved party is filled with holiday excitement sure to put you in the spirit of the season. This year is filled with nearly an all-new lineup of goodies to put you in a winter wonderland! Let’s unwrap this year’s Foodie Guide to MVMCP!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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