The Great British Baking Show Vegan Challenge (Curious Cat Bakery)
Explorez tous les épisodes de The Great British Baking Show Vegan Challenge
| Date | Titre | Durée | |
|---|---|---|---|
| 30 Nov 2020 | EPISODE 10: FINALS WEEK | 01:13:44 | |
Welcome to the Great British Baking Show 2020 Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! Today we're talking Finals week on Bake Off: the challenges, the winner and how to make it all vegan! We talk about how I went about veganizing Peter's cranachan custard slices from scratch without any eggs or dairy in the Signature challenge, why I wouldn't touch the walnut whirls from the technical challenge with a ten foot pole and how those showstoppers compared to each other. GET THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE 2020 EBOOK OUT NOW https://rb.gy/yvfsqo MAKING PETER'S CRANACHAN CUSTARD SLICES VEGAN https://youtu.be/iCEnOjud_qw RESOURCES MENTIONED IN THE VIDEO: Forged in Fire (sword making competition show) https://rb.gy/3nalql Baking Beans https://amzn.to/36g5wYK The Great British Baking Show Vegan Challenge Season 10 eBook https://rb.gy/nllynb Curious Cat Bakery BOGO Salted Chocolate Chip Cookies CuriousCatBakery.com Peter's veganized key lime cheesecake recipe: https://youtu.be/3dZJ9qF2yIA FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TGaudens WATCH NEXT: GREAT BRITISH BAKING SHOW VEGAN CHALLENGE EPISODE 1: Cake Week https://youtu.be/nizlCIkQBOM VEGAN EGG WASH RECIPE: What's the best vegan egg wash substitute for baking? https://youtu.be/69Bun5DK_-M HOW TO MAKE A BOX CAKE WITHOUT EGGS: 3 ways to make a box cake vegan using only egg replacements https://youtu.be/f3Z2dP1XTEQ The best substitutes for milk in vegan baking: https://youtu.be/MSn6GCzNp8U To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog https://rb.gy/tkn9yk And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery. https://rb.gy/8qogjp /// About the Curious Cat Bakery /// The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too. Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments. YOU MIGHT ALSO LIKE: The Curious Cat Bakery Recipe eBooks https://rb.gy/87jzkt Curious Cat Bakery Instagram: https://rb.gy/mlzotq Curious Cat Bakery Facebook: https://rb.gy/gkkxpr DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! | |||
| 16 Nov 2020 | EPISODE 8: DESSERTS WEEK | 00:57:53 | |
Welcome to the Great British Baking Show 2020 Vegan Challenge! I also share my tips on how to make each of those challenges vegan and talk about how I went about veganizing Peter's key lime mini cheesecakes and making a vegan baked cheesecake completely egg free and dairy free. I also share my tips for going about making each of the challenges vegan and free of eggs and dairy. PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://rb.gy/yvfsqo Steph’s Chocolate Bombe recipe veganized (from The Great British Baking Show Vegan Challenge Season 10 eBook) https://rb.gy/nllynb Curious Cat Bakery BOGO Salted Chocolate Chip Cookies CuriousCatBakery.com | |||
| 28 Sep 2020 | EPISODE 1: CAKE WEEK | 00:57:24 | |
Welcome to the Great British Baking Show Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! I'm Natalia Lima, owner of the Curious Cat Bakery, an all vegan bakery in Florida. I’ve been a huge fan of the show and every week I’ll be sitting down with 2 of my best friends who are also big fans of the show to talk about the episodes, the challenges, the soggy bottoms — all that happened in the tent and in my kitchen when I attempted to make the Great British Baking Show challenges without eggs, dairy or animal products. For Cake Week we discuss first impressions on the new location, host Matt Lucas, the bakers, the highs and lows on the signature, technical and showstopper challenges and I explain how I went about making a vegan version of Paul Hollywood's technical challenge: mini pineapple upside down cakes. RESOURCES MENTIONED: Vegan Baking 101 eBook https://www.curiouscatbakery.com/collections/vegan-baking/products/vegan-baking-101-a-beginners-guide-to-veganizing-dessert-staples-ebook Video Tutorial on Veganizing Paul Hollywood's Mini Pineapple Upside Down Cakes https://youtu.be/E4GvmfKDBbA Vegan Mini Pineapple Upside Down Cakes Recipe https://www.curiouscatbakery.com/collections/great-british-baking-show-vegan-challenge/products/the-great-british-baking-show-vegan-challenge-cake-week-recipe-paul-hollywoods-mini-pineapple-upside-down-cakes FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TaylorGaudens To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog https://curiouscatbakery.com/blog And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery. https://view.flodesk.com/pages/5e94df8d375c490028c667f3 /// About the Curious Cat Bakery /// The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too. Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments. YOU MIGHT ALSO LIKE: The Curious Cat Bakery Recipe eBooks. https://curiouscatbakery.com/order-online/ols/categories/ebooks Curious Cat Bakery Instagram: https://www.instagram.com/curiouscatbakery/ Curious Cat Bakery Facebook: https://www.facebook.com/curiouscatbakery | |||
| 26 Oct 2020 | EPISODE 5: Pastry Week | 01:07:04 | |
Welcome to the Great British Baking Show Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! Watch as I discuss episode 5 of season 11 of the Great British Baking Show and how I veganized Laura’s Cheese and Onion Cornish Pasty. The key to avoiding a soggy bottom on these pasties is to keep your ingredients cold. Work fast and before making the pastry, chill all the ingredients including the flour. This easy vegan baking recipe is egg free, dairy free, and includes a vegan egg wash and vegan cream. This week for Pastry Week we're talking about the all the different kinds of pastries and which ones are hardest to veganize, how I went about veganizing Laura's Cornish pasties, my biggest tip for making flaky and buttery pie crust without the butter and avoiding a soggy bottom. We're also discussing our favorite contestants from seasons past and what bakes we'd practice ahead of time if we were to go on the show. Which one would you do? PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://www.curiouscatbakery.com/collections/great-british-baking-show-vegan-challenge RESOURCES MENTIONED IN THE VIDEO: Prove It Poster download link: https://view.flodesk.com/pages/5f9602b647b4346f17538a5a The Great British Baking Show Vegan Challenge Season 10 Cookbook https://www.curiouscatbakery.com/collections/vegan-baking/products/great-british-baking-show-vegan-challenge-ebook Vegan Baking 101: A Beginner's Guide to Veganizing Classic Desserts eBook https://www.curiouscatbakery.com/collections/vegan-baking/products/vegan-baking-101-a-beginners-guide-to-veganizing-dessert-staples-ebook Video Tutorial on Veganizing Laura's Cheese and Onion Pasties Vegan Cheese and Onion Cornish Pasty Recipe Paul Hollywood's How To Bake https://amzn.to/31jgidK Vegan Choux Pastry Recipe with Seitan https://youtu.be/BWBMwWsgJL8 Earth Balance Vegan Butter https://amzn.to/2TmanjM Seitan https://amzn.to/3dX5DKV Lattice Cutter https://amzn.to/2HyHRsX Brittany Volk Instagram https://www.instagram.com/bevolk/ Peter's Happy Tart Recipe https://thegreatbritishbakeoff.co.uk/recipes/all/peter-blackberry-lemon-tart/ Hermine's hybrid pastry recipe https://thegreatbritishbakeoff.co.uk/recipes/all/hermine-moroccan-tagine-pasties/ Noel Fielding's Instagram https://www.instagram.com/noel_fielding/ Fishless fillets https://amzn.to/3ktJneb FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TGaudens | |||
| 23 Nov 2020 | EPISODE 9: PATISSERIE WEEK SEMI FINALS | 01:07:52 | |
Welcome to the Great British Baking Show 2020 Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! Today we're talking Patisserie week on Bake Off and all the feels that came from the surprise elimination in the semi finals! We talk about how you'd go about veganizing a rum baba for the Signature challenge, why anyone would ever want to even try the technical horn of plenty and how I went about making Laura's black forest cubed cakes for the Showstopper completely egg free and dairy free. In the process I ended up creating a super easy vegan hack to a mirror glaze without any gelatin or agar agar. It's way easier to make, pour and set, plus it doesn't get that rubbery texture at the end. PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://rb.gy/yvfsqo LAURA'S BLACK FOREST CUBED CAKE VEGANIZED RECIPE https://rb.gy/qplfhf MAKING LAURA'S SHOWSTOPPER https://youtu.be/3dZJ9qF2yIA RESOURCES MENTIONED IN THE VIDEO: Steph’s Chocolate Bombe recipe veganized (from The Great British Baking Show Vegan Challenge Season 10 eBook) https://rb.gy/nllynb Curious Cat Bakery BOGO Salted Chocolate Chip Cookies CuriousCatBakery.com Peter's veganized key lime cheesecake recipe: https://youtu.be/3dZJ9qF2yIA Simply Delish Jel Dessert (vegan gelatin replacement): https://amzn.to/36Zjzkt Agar agar https://amzn.to/3lYgBDe FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TGaudens WATCH NEXT: GREAT BRITISH BAKING SHOW VEGAN CHALLENGE EPISODE 1: Cake Week https://youtu.be/nizlCIkQBOM VEGAN EGG WASH RECIPE: What's the best vegan egg wash substitute for baking? https://youtu.be/69Bun5DK_-M HOW TO MAKE A BOX CAKE WITHOUT EGGS: 3 ways to make a box cake vegan using only egg replacements https://youtu.be/f3Z2dP1XTEQ The best substitutes for milk in vegan baking: https://youtu.be/MSn6GCzNp8U To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog https://rb.gy/tkn9yk And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery. https://rb.gy/8qogjp /// About the Curious Cat Bakery /// The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too. Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments. YOU MIGHT ALSO LIKE: The Curious Cat Bakery Recipe eBooks https://rb.gy/87jzkt Curious Cat Bakery Instagram: https://rb.gy/mlzotq Curious Cat Bakery Facebook: https://rb.gy/gkkxpr DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! | |||
| 05 Oct 2020 | EPISODE 2: BISCUITS WEEK | 00:56:29 | |
Welcome to the Great British Baking Show Vegan Challenge!Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products!I'm Natalia Lima, owner of the Curious Cat Bakery, an all vegan bakery in Florida.I’ve been a huge fan of the show and every week I’ll be sitting down with 2 of my best friends who are also big fans of the show to talk about the episodes, the challenges, the soggy bottoms — all that happened in the tent and in my kitchen when I attempted to make the Great British Baking Show challenges without eggs, dairy or animal products. For Biscuits Week we discuss the highs and lows on the signature, technical and showstopper challenges and I explain how I went about making a vegan version of Lottie's Quarantine Florentines. RESOURCES MENTIONED IN THE VIDEO: Video Tutorial on Veganizing Lottie's Quarantine Florentines Vegan Quarantine Florentines Recipe https://www.curiouscatbakery.com/collections/great-british-baking-show-vegan-challenge/products/copy-of-the-great-british-baking-show-vegan-challenge-biscuits-week-recipe-lotties-quarantine-florentines Pascha Vegan White Chocolate https://amzn.to/3cYApm5 Enjoy Life Vegan Semi Sweet Chocolate Chips https://amzn.to/2GFN9SQVegan Condensed Milk https://amzn.to/36yC2WI Baking Cooling Spray https://amzn.to/3nlHeDkSilpat Mat https://amzn.to/2GoCuMo FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TaylorGaudens OTHER VIDEOS YOU MIGHT LIKE: GREAT BRITISH BAKING SHOW VEGAN CHALLENGE EPISODE 1: Cake Week https://youtu.be/nizlCIkQBOM CAN I USE HONEY IN VEGAN BAKING? Is honey vegan or not and is it ok to use honey when baking vegan? https://www.youtube.com/watch?v=SwDEPfGZ0dc&t=15s VEGAN BUTTERCREAM PROBLEMS SOLVED: Why your vegan cupcake frosting is melting or falling apart https://www.youtube.com/watch?v=azhN73dLC6o&t=1s The best substitutes for milk in vegan baking: https://www.youtube.com/watch?v=Q_CdDGeqHDY To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog https://curiouscatbakery.com/blog And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery. https://view.flodesk.com/pages/5e94df8d375c490028c667f3 /// About the Curious Cat Bakery /// The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too. Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments. YOU MIGHT ALSO LIKE: The Curious Cat Bakery Recipe eBooks. https://curiouscatbakery.com/order-online/ols/categories/ebooks Curious Cat Bakery Instagram: https://www.instagram.com/curiouscatbakery/ Curious Cat Bakery Facebook: https://www.facebook.com/curiouscatbakery | |||
| 19 Oct 2020 | EPISODE 4: CHOCOLATE WEEK | 00:59:51 | |
Welcome to the Great British Baking Show Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! This week for Chocolate Week we're talking about the disasters that were the Brownie Signature Challenge, how I veganized Paul Hollywood's chocolate and hazelnut babka from the Technical Challenge and the many, many issues anyone veganizing the Showstopper Challenge with White Chocolate Celebration Cakes would have. We're also introducing a new segment where we choose our highest and lowest point of the episode. Did you agree with ours? PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://www.curiouscatbakery.com/collections/great-british-baking-show-vegan-challenge RESOURCES MENTIONED IN THE VIDEO: The Great British Baking Show Vegan Challenge Season 10 Cookbook https://www.curiouscatbakery.com/collections/vegan-baking/products/great-british-baking-show-vegan-challenge-ebook Vegan Baking 101: A Beginner's Guide to Veganizing Classic Desserts eBook https://www.curiouscatbakery.com/collections/vegan-baking/products/vegan-baking-101-a-beginners-guide-to-veganizing-dessert-staples-ebook Video Tutorial on Veganizing Paul Hollywood's Chocolate Hazelnut Babka Vegan Chocolate Hazelnut Babka Recipe Pascha Vegan White Chocolate https://amzn.to/3cYApm5 Enjoy Life Vegan Semi Sweet Chocolate Chips https://amzn.to/2GFN9SQ Vegan Condensed Milk https://amzn.to/36yC2WI Acetate Sheets https://amzn.to/2Hbmei3 Paul Hollywood's How To Bake https://amzn.to/31jgidK Curious Cat Bakery Brownies https://www.curiouscatbakery.com/collections/truffles/products/brownie-box FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TGaudens DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! | |||
| 02 Nov 2020 | EPISODE 6: JAPANESE WEEK | 01:08:52 | |
Welcome to the Great British Baking Show Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! Watch as I discuss episode 6 of season 11 of the Great British Baking Show and how I veganized Lottie's Cheeseburger Steamed Buns. These meaty and cheesy buns are completely vegan. Made with vegan meat, vegan bacon, vegan cheese and vegan mayo, they're adorable on the outside and pure deliciousness on the inside. This week for Japanese Week we're talking about all we learned about Japanese baking, how I went about veganizing Lottie's cheeseburger steamed buns, my tips for using a steamer basket and our favorite moments on the episode. PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://www.curiouscatbakery.com/coll... RESOURCES MENTIONED IN THE VIDEO: The Great British Baking Show Vegan Challenge Season 10 Cookbook https://www.curiouscatbakery.com/coll... Vegan Baking 101: A Beginner's Guide to Veganizing Classic Desserts eBook https://www.curiouscatbakery.com/coll... Video Tutorial on Veganizing Lottie's Cheeseburger Steamed Buns Vegan Cheeseburger Steamed Buns Recipe https://www.curiouscatbakery.com/collections/great-british-baking-show-vegan-challenge/products/the-great-british-baking-show-vegan-challenge-japanese-week-recipe-lotties-cheeseburger-steamed-buns Paul Hollywood Eats Japan https://www.channel4.com/programmes/paul-hollywood-eats-japan Beyond Beef from Beyond Meat https://amzn.to/2TNoxdO Lightlife Meatless Bacon https://amzn.to/2HRVUJW Violife Cheddar Slices https://amzn.to/3kNTieB McCormick Imitation Bacon Bits https://amzn.to/2TM6Z1X Matcha Green Tea https://amzn.to/2TKHzSc Crepe Making Kit https://amzn.to/3jRiUpE Curious Cat Bakery cakes https://www.curiouscatbakery.com/collections/cakes-cupcakes Bake Off Bingo Card https://www.instagram.com/p/CG-PgxbH7Hl/ The time I cried in the kitchen about donuts https://www.curiouscatbakery.com/blogs/news/theres-definitely-crying-in-baking?_pos=1&_sid=fdf96fb3b&_ss=r The Mandalorian https://disneyplusoriginals.disney.com/show/the-mandalorian MD Oriental Market https://www.facebook.com/mdoriental/ How to steam without a bamboo steamer https://youtu.be/ZLnf--qRFvs How to use a bamboo steamer https://youtu.be/ACkyk7LmzvM FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TGaudens. DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! | |||
| 05 Dec 2020 | EPISODE 11: BONUS WEEK | 00:42:59 | |
Welcome to the Great British Baking Show 2020 Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! For this bonus week of The Great British Baking Show Vegan Challenge we are looking back at the season and talking about our low and high moments, what we learned about baking and each other and we answer viewers' questions about our favorite bakes, biggest challenges and why the heck we agreed to do this in the first place. | |||
| 12 Oct 2020 | EPISODE 3: BREAD WEEK | 01:22:50 | |
I'm making The Great British Baking Show's challenges completely vegan. For Bread Week I veganized Mark's Irish soda breads. The savory one was flavored with cheddar and sausage and the sweet one was a chocolate and stout. As part of the challenge I also had to make a butter to go with the bread. I made all 3 completely vegan without eggs, dairy or animal products. On today's episode we talk about how I did it, play a game of Bake Off trivia, talk about the best tips for making bread and churning your own vegan butter. You can buy the recipe, along with all the other The Great British Baking Show Vegan Challenge recipes, at www.CuriousCatBakery.com | |||
| 20 Sep 2020 | Welcome to The Great British Baking Show Vegan Challenge - Podcast Trailer | 00:00:52 | |
Welcome to the Great British Baking Show Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! I'm Natalia Lima, owner of the Curious Cat Bakery, an all vegan bakery in Florida. I’ve been a huge fan of the show and on season 10 I veganized one of the challenges every single week. I was featured on national and local media and published an ebook with all of the recipes that’s been sold to people around the world. So for season 11 I’m doing it again! This time I’ll be sharing my veganized challenges here every week and I’ll be sitting down with 2 of my best friends who are also big fans of the show to talk about the episodes, the challenges, the soggy bottoms — all that happened in the tent and in my kitchen when I attempted to make the Great British Baking Show challenges without eggs, dairy or animal products. Are you ready? RESOURCES The Great British Baking Show Vegan Challenge Season 10 eBook https://www.curiouscatbakery.com/collections/vegan-baking/products/great-british-baking-show-vegan-challenge-ebook SPONSORS The Great British Baking Show Vegan Challenge is brought to you by the Curious Cat Bakery — a vegan bakery known for delicious and high quality vegan cakes, cookies, cupcakes, breads and more. You can now enjoy Curious Cat Bakery’s salted chocolate chip cookies nationwide. Visit CuriousCatBakery.com today to order a box of coolies and get another one free. Orders ship anywhere in the continental US. That’s CuriousCatBakery.com | |||
| 09 Nov 2020 | EPISODE 7: 1980S WEEK | 01:16:14 | |
Welcome to the Great British Baking Show 2020 Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! Today we're talking 1980s week on Bake Off. From the quiches in a hot tent (and how that affected the pastry) to hot dog looking finger donuts and the ice cream cake fails. I also share my tips on how to make each of those challenges vegan and talk about how I went about veganizing Dave's tiramisu ice cream cake and had a bit of a Great British Baking Show fail myself. Spoiler alert: my vegan ice cream didn't quite set as it was supposed to but some important lessons were learned. Mainly: you need an ice cream making machine to make vegan ice cream if you want it to be creamy and ice cream like. That's a non-negotiable. But I give you a quick vegan hack on how to make vegan ice cream if you don't have a machine and it's super easy! And hey, in the end the cake still tasted like tiramisu so that's a win! PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://rb.gy/yvfsqo RESOURCES MENTIONED IN THE VIDEO: The Great British Baking Show Vegan Challenge Season 10 Cookbook https://rb.gy/nllynb Vegan Baking 101: A Beginner's Guide to Veganizing Classic Desserts eBook https://rb.gy/htbqki
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