The Good Food For Glasgow Podcast (Glasgow Food Policy Partnership)
Explorez tous les épisodes de The Good Food For Glasgow Podcast
| Date | Titre | Durée | |
|---|---|---|---|
| 10 Sep 2024 | Political Change and UK Food Policy | 00:47:22 | |
In this episode we speak to three people working in food policy on how the change in the UK Government could affect food policy and the changes in food policy they would like to see this new government implement. We hear perspectives with a focus on different parts of the UK - Sofia Parente from Sustain, Anna Chworow from Nourish Scotland, and Jill Muirie from Glasgow Centre for Population Health. Useful links: - Nourish on Instagram, Facebook, and Twitter | |||
| 02 May 2024 | Ethical Consumption with Beth Cloughton | 00:25:19 | |
This episode features PHD researcher Beth Cloughton talking about her research at Baltic Street Adventure Playground and how their work facilitates ethical consumption. Listen on for chat about neoliberalism and its impact on environmental action, the meaningful action around food we can be taking in our own lives, and a critical view on what ethical consumption is. Useful links: | |||
| 05 Mar 2024 | Making Glasgow Full of Beans | 00:38:07 | |
For this episode we hear all about the benefits of eating more beans and the plans for the new Full of Beans campaign taking place in Glasgow this year. Contributions from Beans is How, the global campaign to double bean consumption by 2028, the BeanMeals research project which is researching how we can incorporate locally grown beans into our school meals, and Glasgow's very own bean team talking about how the campaign came about, our plans for the next few months, and how you can get involved. The contributions have been adapted from the Full of Beans launch webinar - if you would prefer to watch the complete version with slides, you can find it here. Useful links: | |||
| 30 May 2023 | Kin Kitchen | 00:30:50 | |
This episode is a spotlight on Kin Kitchen, a community food initiative based in the Southside of Glasgow. We hear from Jess, Kin Kitchen's co-founder, as well as volunteers Chloe, Jaafar, and Roisin. This episode gives an insight into the processes and considerations of a grassroots, community-focused and led organisations in it's first year of action, and we can't wait to see what else Kin Kitchen get up to. More from Kin Kitchen here: Govanhill Cookery Exchange and Recipe Book | |||
| 02 Aug 2023 | Grounds for Recycling: the Circular Economy, Coffee, and Cycling | 00:25:02 | |
In this episode we hear about the Grounds for Recycling Campaign - an initiative during the UCI World Cycling Championships reusing the city's coffee grounds for compost at the Botanic Gardens. The episode's guests are Rebecca Ricketts from the Glasgow Chamber of Commerce, Hannah George from SWG3, and Ben Strachan from Urb-it. Useful links: Grounds for Recycling Participating Venues Production and editing by Thalia Groucott. Music by Oscar Wainwright. | |||
| 19 Sep 2023 | A Good Food Tour of Glasgow's East End Part 2 | 00:19:58 | |
For the second part in our tour of Glasgow's East End we take a tour of the Greencity Wholefoods warehouse and hear about their commitment to supplying ethical food. For our final stop we hear all about the sustainable practices at Italian inspired meets Scottish seasonality restaurant Celentano's. Useful links: | |||
| 11 Apr 2024 | The Practice of Collective Escape with Dr Helen Traill | 00:33:02 | |
This episode is the first of two episodes exploring research into community food projects in Glasgow. In this episode Dr Helen Traill, Lecturer in Political Economy and Sustainability at the University of Glasgow's Adam Smith Business School, speaks about her recently published book, The Practice of Collective Escape: Politics, Justice and Community in Urban Growing Projects. This episode includes discussion of the two community green spaces which form the case studies of the book, the political and social dynamics at play in these spaces, and why they're important. Useful links: The Practice of Collective Escape Evaluation of the Glasgow City Food PlanRhythmanalysis: Space, Time and Everyday Life by Henri Lefebvre Community Gardening as Social Action by Claire Nettle | |||
| 05 Oct 2023 | Challenge Poverty Week Special | 00:32:57 | |
For this episode we were joined by members of Govan Community Project's Food For All group who shared their work of bringing together the lived experience of asylum seekers using food provision services to inform service delivery and policy. We also heard from a Trustee of Glasgow South East Food Bank and their linkage with The Trussell Trust on their Guarantee Our Essentials Campaign. Useful links: Glasgow South East Foodbank Guarantee Our Essentials - Sign the Petition | |||
| 19 Sep 2023 | A Good Food Tour of Glasgow's East End Part 1 | 00:30:10 | |
In part one of our tour of Glasgow's East End we talk to Alister and Beth at Baltic Street Adventure Playground and Jac from The Wash House Garden. Hear all about the incredible services that Baltic Street provide in one of Glasgow's most deprived areas, and the ways in which The Wash House balance being both a market and community garden. Useful links: | |||
| 31 Aug 2022 | The Cost of Living Crisis | 00:29:58 | |
In this episode we hear a Glasgow-centric account of the cost of living crisis: how are people in Glasgow being affected by the crisis, and what solutions can we see to the increasing food insecurity? Useful links: Pollokshields Community Food Point Find Glasgow Food Policy Partnership: Credits: Production and editing by Thalia Groucott Music by Oscar Wainwright | |||
| 29 Jun 2023 | Scottish Food Partnerships and A Good Food Nation | 00:28:20 | |
In this episode we take a nation-wide perspective and speak to several Food Partnerships from across Scotland about their focus and how this ties in to Scotland as a Good Food Nation. This kicks off at the Scottish Food Partnerships Gathering back in May. Useful links: Highland Good Food Partnership Sustainable Food Places Scotland Other relevant episodes: Changing Our Food System The Glasgow City Food Plan | |||
| 08 Mar 2023 | Taking Action on Food Waste | 00:36:55 | |
As part of Food Waste Action Week we spoke to Norma Gray from Zero Waste Scotland and Helen White from WRAP about why reducing food waste is so important and how households can do so. Useful links: Where to recycle your food waste if you live in a Glasgow Tenement Love Food Hate Waste - Food Waste Action Week Find all of our resources for Food Waste Action Week at linktr.ee/glasgowfpp Production and editing by Thalia Groucott and music by Oscar Wainwright | |||
| 28 Oct 2022 | Kinning Park Complex Community Kitchen | 00:26:14 | |
In this episode we hear from the staff, volunteers, and community members at Kinning Park Complex Community Kitchen. If you want to hear about the thinking behind the meal, what people like about it, and why community meals are important, this is the episode for you. You can follow Kinning Park Complex Community Kitchen on Instagram @kinningparkcommunitykitchen or check out the other things going on at Kinning Park Complex on Instagram @kinningparkcomplex or on their website here. You can contact Jamie at jamie@kinningparkcomplex.org if you're interested in starting your own community meal. | |||
| 17 Jul 2023 | Inclusion, Race, the Climate and Food | 00:32:11 | |
In this episode we hear from Andrew Williams from CEMVO, who are one of Glasgow Food Policy Partnership's Partners. The discussion covers how race relates to inclusion in the climate sector, global action on climate change, workers rights in the food sector, and the refugee crisis. Useful links: Thalia on Andrew's Disrupting the Doughnut of Doom Podcast | |||
| 09 Nov 2023 | Eating More Veg: Nourish Scotland's Veg Summit | 00:30:23 | |
For this episode we're at Nourish Scotland's Veg Summit, hearing from a range of policymakers, producers, and stakeholders with their thoughts on getting Scotland eating more veg. If you want to find out why people in Scotland aren't eating more vegetables, especially ones grown here, and some of the ways we can work to change this, then this is the episode for you. From dietary health to public procurement to growing our own, this episode covers it all. Useful links: Central and West Integration Network | |||
| 13 Jun 2024 | Support for New Parents: Breastfeeding Awareness Part 2 | 00:24:10 | |
This is the second of two episodes focusing on breastfeeding, and this episode features speakers from Breastfeeding Network UK, Glasgow Health and Social Care Partnership, and Glasgow Clyde College talking about their advice for new parents and some of the support available for challenges they might experience around breastfeeding. Useful links: | |||
| 09 Feb 2023 | Changing Our Food System | 00:45:03 | |
In this episode we hear about some of the work happening in 2023 to change our food system, spanning from small-scale market gardeners in rural parts of Scotland to the Scottish Government’s Good Food Nation Bill, and all the connectedness in between. We also discuss some of the barriers to tangible change in our food system, like funding cuts to vital grassroots organisations. Useful links: The Scottish Food Coalition on Twitter and their Website Sustainable Food Trust - Feeding Britain from the ground up Rob Percival’s The Meat Paradox on BBC Sounds Production and editing by Thalia Groucott, music by Oscar Wainwright. | |||
| 21 Dec 2023 | The Interfaith Food Justice Network | 00:28:02 | |
This episode of the podcast is all about the Interfaith Food Justice Network and its members. It features speakers from SEVA Scotland, Hwupenyu Health and Wellbeing Project, and Stirling Aid discussing interfaith collaboration and knowledge sharing, how belief informs their food work, and the importance of culturally important food. Useful links: The Interfaith Food Justice Network The Interfaith Food Justice Declaration Hwupenyu Health and Wellbeing Project
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| 29 Sep 2022 | Researching Food Sustainability | 00:47:09 | |
In this bumper episode of The Good Food For Glasgow Podcast, we're joined by 5 different academics researching sustainable food in their fields. We hear from Esther Papies who researches food choices and psychology at the University of Glasgow; Michael MacLeod who conducts food system life cycle analysis at Scotland's Rural College; Ada Garcia who researches nutrition at the University of Glasgow; and Matthew Alexander and Juliette Wilson who research food waste marketing at the University of Strathclyde. Listen to hear how sustainability informs their work, their current research and findings, and how you can get involved. If you're interested in taking part in Ada's study into recipes with alternative forms of protein, you can contact her at ada.garcia@glasgow.ac.uk Production and editing by Thalia Groucott. Music by Oscar Wainright. | |||
| 15 Nov 2022 | The Real Living Wage | 00:35:00 | |
In this episode we hear all about the Real Living Wage from three Glasgow businesses who are committed to paying it, as well as getting some background from Anna Hirvonen from Living Wage Scotland. Listen to this episode if you're interested in worker's rights and fair pay, or if you're a foodie wanting to hear about three amazing independent businesses in Glasgow - Tantrum Doughnuts, Dear Green Coffee Roasters, and sprigg. Check out our guests: Find out more: Get in touch with Lisa if you're a business wanting to know more about B-Corp via LinkedIn. Credits: Produced, recorded, and edited by Thalia Groucott End music by Oscar Wainwright | |||
| 25 May 2022 | The Glasgow City Food Plan | 00:30:07 | |
In the first episode of The Good Food For Glasgow Podcast, Thalia speaks to two people who had a key role in creating the Glasgow City Food Plan, Riikka Gonzalez and Jill Muirie. They discuss what the plan is and why it’s necessary, some of the challenges to implementing it, how you can get involved, and their favourite actions of the plan. Useful links: Sign up to Glasgow Food Policy Partnership’s Newsletter here Glasgow Community Food Network’s Food and Climate Action Project Watch a video about the 2021 Chef’s Challenge here The Glasgow Sustainable Food Directory If you’d like to get involved with the Good For Glasgow Campaign, please contact thaliag_gcfn@outlook.com | |||
| 28 Jun 2022 | Glasgow Growing | 00:34:25 | |
In this episode Thalia talks to Charlotte Keeley from Glasgow Community Food Network and Judy Wilkinson from Glasgow Allotment Forum. They discuss the benefits of food growing for our health, the environment, and as a more ethical method of production. Listen to hear more about why it is so important that more growing space is made available in Glasgow. Check out the links below for everything mentioned in the podcast, and some other useful links: Food and Climate Action Project Glasgow Food Growing Strategy 2020-2025 Pasture Fed Livestock Association IFAN cash first response to food insecurity leaflet | |||
| 13 Jun 2024 | Equity, Sustainability, and Health: Breastfeeding Awareness Part 1 | 00:29:12 | |
In this episode we’re talking about the benefits of breastfeeding for equity, sustainability, and health. This episode isn't just for those who are breastfeeding or soon to be, it's for anyone who is interested in how breastfeeding relates to the wider food system and health. Glasgow Health and Social Care Partnership and Glasgow Clyde College share how they're working to increase the uptake in breastfeeding by new parents. | |||
| 01 Oct 2024 | The Glasgow Sustainable Food Directory | 00:26:41 | |
In this episode we hear from four of the local businesses featured in the 3rd Edition of the Glasgow Sustainable Food Directory. They share why they are passionate about sustainability and serving great food, as well as some of the challenges to making sustainable changes. Listen if you love hearing about delicious food from passionate business owners and chefs. Useful links: | |||
| 19 Dec 2022 | Good Food Festivities | 00:29:01 | |
In this episode we visit Elderpark Community Centre's Christmas Dinner and Locavore's Christmas Market. Listen to find out what people are wishing for this Christmas, the importance of welcoming community spaces, and for discussions about sustainability at Christmas. You can find Glasgow Council for the Voluntary Sector's Festive Directory here. It shows all the different community services which will be open throughout the festive period. Useful links: Glasgow Council for the Voluntary Sector's Festive Directory | |||
| 26 Apr 2023 | Intergenerational Food Connections | 00:33:31 | |
From the 24-30th April is Global Intergenerational Week, and so for this episode we're talking to Bella Kerr from Generations Working Together and PHD researcher at the University of Manchester Zarina Ahmad. Listen to find out why intergenerational connection is so important for the movement to improve our food system, as well as what food can do to bring different generations together. Useful links: Production and editing by Thalia Groucott and music by Oscar Wainwright. | |||