The Feedfeed (Heritage Radio Network)

Jillian Glenn AKA @peanutbutterandjillybeans joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Southern roots and how they've inspired her vegan culinary journey! Jillian now has 2 cookbooks that should be able to inspire any of your vegan southern food cravings.

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In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder), is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration. The community helps Julie get dinner on her table nearly 365 days a year! On this week's episode, Diane Morrisey joins the podcast and talks to Julie about her family's favorite recipes, what she learned by watching her Italian grandmother and Irish mom in the kitchen while growing up, and how a career in food service at some of NYC's favorite grocery stores inspires her Instagram feed. Diane's wildly popular Instagram account, @dianemorrisey, is filled with beautiful recipes and mouthwatering images.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Sarah Passick, literary agent at Park & Fine joins us to chat about her role as a literary agent. From helping an author get a book deal, she walks us through how an agent is important to the process of producing a cookbook from managing their relationship with the editor to post-publication promotion and more. We discuss the landscaping right now for books and when it might be the right time to pitch a book. 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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Sydney Buck is a talented private chef, and owner of BuckWildKitchen - her brand for popups and other culinary work. On this week's episode, we talk about Sydney's time as a contestant on Hulu’s Secret Chef! Sydney loves to lean into Mexican and Asian cuisines, and also has a passion for sustainable and seasonal cooking.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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You probably know Tiffani from her role as Kelly Kapowski on Saved by the Bell,
or Valerie Malone on Beverly Hills, 90210. But did you know that
Tiffani has always loved food and cooking, and that in 2018 she published a cookbook titled Pull up a Chair? On this episode, Julie speaks to Tiffani about what her go-to dinner recipes are, what food is like on set, and what she has learned in the past year. Tune in and also hear about Tifffani's current TV show, Deliciousness, which she is hosting on MTV. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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In the first episode of season 2, we welcome cookbook author, food writer, and Top Chef judge Gail Simmons. Gail shares her journey into food starting as a writer in Toronto and taking on roles working for Daniel Boulud and Food & Wine Magazine. Now, you can see her serving as a judge on Bravo's Top Chef. We discuss her career and what it took to get her where she is today.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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On this episode of What’s on Your Table, Julie is diving into Thai-American culture and talking to Jenn Saesue, Pailin Chongchitnant, and Parnass Savang. Saesue is the owner of Fish Cheeks, a popular Thai restaurant in New York City. Chongchitnant runs the popular Thai cooking blog, "Hot Thai Kitchen." Savang is one of the owners of Talat Market, a Thai market and restaurant in Atlanta. The guests discuss their favorite Thai dishes, as well as how their heritage has guided their careers.

Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

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In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder) is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping Julie to get dinner on her table nearly 365 days a year! On this week's episode, Catherine McCord, cookbook author, blogger, TV personality, and founder of @weelicious and One Potato, an organic home meal delivery kit service, joins the podcast and talks to Julie about her strategies, tips, and tricks for getting dinner on the table seven days a week for her family of five. Catherine also shares some of her most popular recipes. Hello, Turkey Tacos and Stir Fry Lettuce Wraps!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick, and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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On this week's episode, we speak with Susan Spungen. Susan is a legendary food stylist, best-selling author, and recipe developer; she recently released her 5th cookbook, Veg Forward: Super-Delicious Recipes that put Produce at the Center of Your Plate! Susan developed all the recipes and captured seasonal content in real time for Veg Forward, as well as shot her own, original photography!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members.

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Pierre Thiam is a Senegal-born chef, restaurateur, entrepreneur, and cookbook author whose passion in life is teaching people about West African cuisine. On this week's episode, he dives deep into the inspiration behind his newest cookbook, "Simply West African: Easy, Joyful Recipes for Every Kitchen." Pierre says he aims to show his readers that West Africa isn’t a faraway place, but rather all around.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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On this week's episode, Bri Beaudoin (@EvergreenKitchen) joins the show to talk about her vegetarian lifestyle, her culinary inspirations, and her brand new cookbook - Evergreen Kitchen!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant on Bravo’s “Top Chef.” He also is regularly a guest judge on culinary shows on Bravo and the Food Network. Talde and Julie discusses his Filipino heritage, his favorite dishes, and how his roots have guided his career. 
 

Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

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Jorge Gaviria joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his passion for masa - which is a corn dough used in so many recipes! Jorge, a small business owner, has a brand new cookbook out called Masienda, which delves into all things masa.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavors that make up the dishes that are always on their tables. 
 

Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Tina Choi, AKA @doobydobap on social media. Tina is a viral content creator, recipe developer, and food scientist whose mission is to make Korean food more well known and attainable to a wide audience. Tina talks to Alexa about how she combines her Korean roots with her global travels to create mouth-watering recipe videos, and much more!

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On this week's episode, Chef Jeremy Salamon of Agi's Counter in Brooklyn joins the show to talk about all things Eastern European and Jewish Cuisine! His restaurant is named after his Hungarian grandmother, and his passion for the cuisine has now charted his career path.

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Basu Ratnam is the CEO and Owner of beloved Indian-American restaurants INDAY and INDAY All Day in New York City. He grew up in a first generation Indian family in Oyster Bay, New York, where he spent time in the kitchen cooking Indian and American dishes with his mom. On this week's episode, he shares his love of Indian cuisine and what his journey has been like as a restaurateur in New York City!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Anna Gordon joins the show to talk about her successful American dream of opening a bakery. Anna is a pastry chef and the founder/CEO of The Good Batch, a famed cookie destination in New York City. She reveals how she gets her inspiration, plus how she fell so in love with baking in the first place.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn. Krissy produces piment d’espelette peppers and more in Northern California’s Anderson Valley. Krissy shares what it’s like to have a small farm, dispels common myths about chilies, and lets us know why we should rethink our black pepper. She also shares her favorite quick and easy sheet tray dinner!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Divya Alter (@divyaalter) speaks with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about all things Ayurveda and what that means. Divya is the chef behind the celeb-favorite Ayurvedic restaurant Divya’s Kitchen in NYC. She's also a masterclass teacher and cookbook author! She speaks about how she cooks in a way that’s best for optimal health, and how you can make similar dietary choices.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Jessie Sheehan (@jessiesheehanbakes) and Jill Fergus (@feedtheswimmers) share stories from their careers spanning pitching food publications, taking on branded projects, writing cookbooks, making video appearances and everything in between. Both Jessie and Jill are editors of feeds at Feedfeed, giving them a seasoned look at the community of fellow content creators and the importance of community. Past editorial, we discuss the balance between taking on sponsored work and how to not only manage campaigns but actively search for the right brand partners.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Food writer and recipe developer Aaron Hutcherson joins us to chat about his career in food media. A former editor at Tasting Table and the Michelin Guide, we discuss what it takes to break into the food world and what changes need to be made in the industry. A current freelance food writer, we discuss what it looks like to pitch stories and how a good Twitter account can get your work. Past editorial, we discuss incorporating sponsored work and finding balance.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

The Feedfeed is powered by Simplecast.

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Bryan Ford AKA @artisanbryan on social media. Bryan is a Central American master baker, best-selling cookbook author, and TV host. He is one of the leading resources for sourdough recipes, and his cookbook was one of the major forces responsible for the sourdough baking trend last year. He's known for pulling inspiration from his Honduran heritage and New Orleans upbringing.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Food writer and HRN Host of A Hungry Society, Korsha Wilson joins us to chat about her experience breaking into the food world. A graduate of the CIA, Korsha made her way into the world of media, now writing for Eater, NYT Cooking, and more. We discuss the power of Twitter in getting assignments, the current state of food media, and Korsha’s perspective when it comes to storytelling. 

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

We're joined by winner of The Great American Baking Show, HRN host, and soon-to-be-cookbook author Vallery Lomas joins us to chat about her journey. Vallery talks us through her journey from lawyer to food personality. We discuss her upcoming cookbook and her advice around balancing editorial and sponsored content. The conversation turns to the current state of food media, discussing representation and the barriers that has contributed to a lack of diversity.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder) is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping Julie to get dinner on her table nearly 365 days a year! On this week's episode, Julie speaks with Jenny Park and Teri Lyn Fisher, business partners over at Spoon Fork Bacon, who have been food blogging and writing cookbooks together for the past 10 years! They share their favorite go-to dinner recipes including Chicken Lettuce Wraps, Garlic Noodles, as well as the ingredients that they always keep on hand to be able to whip up amazing dinners every night a week.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick, and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Cookbook author and food blogger Gaby Dalkin shares her journey to building a dedicated community with @whatsgabycookin. Gaby has built a dedicated fan base on social media and her website with California-inspired recipes and a distinctly gorgeous aesthetic. We discuss how Gaby grew that community and how she interacts with them daily even as she has grown. From there, we cover how she used this following to create product lines with Williams Sonoma and write cookbooks.  

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

The Feedfeed is powered by Simplecast.

Lauren and Joe Grimm are the owners of 3 related business in Brooklyn, NY - all using the same process of spontaneous fermentation to make their different products! They have an acclaimed brewery Grimm Artisinal Ales, Physica Wines, and Lala's Brooklyn Apizza. On this week's episode, we talk about how they discovered their passion for fermentation and what the process was to set up their mini fermentation empire!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Tinger Hseih, @DashofTing. Tinger is a foodie, travel expert, content creator, and blogger. Tinger and Alexa talk about Tinger's Taiwanese roots, and how Tinger's world travels inspire her content!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to come.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Ken Oringer is the James Beard Award-winning chef and restaurateur behind SEVERAL popular Boston restaurants, and now he's a brand new cookbook author as well! His book, "Cooking with My Dad, The Chef," is a gluten-free cookbook (complete with lots of homemade pasta recipes) that he wrote with his teenage daughter, who was diagnosed with celiac disease. On this week's episode, he talks about what that journey was like, plus much more!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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On this episode of What’s on Your Table, Julie is diving into Chinese-American culture and talking to Winston Chiu. Chiu is a New York City-based chef and entrepreneur. He's worked at top restaurants such as Betony and WD50, but spends much of his time focusing on philanthropy, community, and sustainability within the food space. Chiu co-founded Rethink Food, a nonprofit helping with food insecurity, and has also worked with the Brooklyn Navy Yard.

Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

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Gabe Kennedy AKA @Gabe_Kennedy joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his path from restaurant chef to entrepreneur. Gabe has shaped menus and cooked his way around the globe with a mission to promote a more communal, green and healthy world.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Chef Bailey Ruskus (@chef_bai) joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her journey to becoming a Vegan holistic nutrition and health coach. She was a classically French-trained chef battling a chronic health condition, which led her to a plant-based diet that changed her life. She now shares her experience and culinary creations with the world via social media, a podcast, a cookbook, and more!

Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.

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Chef Maddie Sperling is the executive chef of popular Eastern Mediterranean restaurant Zou Zou’s in NYC. Before working at Zou Zou’s, Maddie worked at some of New York City’s most notable restaurants, where she honed her skills. On this episode, she talks about where she draws her inspiration, and how it feels to be running a successful kitchen in NYC.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Peggy and Megan Curry (@currygirlskitchen) join the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). The Curry Girls talk about their health issues that led their whole family to leading a gluten-free lifestyle. The Curry Girls have taken their learnings and now share them with their community on their blog, Instagram, podcast, and cookbook!

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Jeremy Jacobowitz of @BrunchBoys, one of the top food influencers on Instagram, joins us to discuss all things social media. The conversation covers growing a following and finding your place in the market, comparing what the space was like in the beginning of Instagram and what it looks like now. From there, we cover how to keep a community engaged, and how those communities vary between Instagram, YouTube, and TikTok. And most importantly, how can you make a living off of social media?

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

On this week's episode, Anthony Langston, AKA Lanky, joins the show to talk about his recent appearance as a competitor on Hulu's brand new cooking competition show, "Secret Chef!" Lanky went on the show as a home cook, competing against several professional chefs. He tells us all about the life changing experience, plus how he found his passion for cooking, and how he honed his skills as a self-taught chef!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Feedfeed co-founders Julie and Dan Resnick chat about the start and growth of Feedfeed to the media brand it's become today. Many don’t realize that the Feedfeed was born out of a hashtag that served as a call to action for food lovers to share what they’re cooking and offer inspiration. From the two of them, the company has grown into a media powerhouse with test kitchens on both coasts and reaches millions every month. We discuss what that journey was like and what’s to come.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Natasha Feldman, AKA @NoshWithTash, is a cooking television host, content creator, and now brand new cookbook author! Her first book, "The Dinner Party Project: A No-Stress Guide to Food with Friends," is all about her favorite thing: dinner parties! On this week's episode, Natasha shares how she fell so in love with dinner parties, as well as her top tips she gives to people to make sure their own dinner parties are successful!

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Jeremy Sewall is the chef and partner of Row 34, a neighborhood oyster and beer bar with four locations throughout New England. On this week's episode, Jeremy shares his love and passion for seafood, which is something he developed from a very young age growing up in New England and being exposed to the fisheries. Jeremy is also an author of multiple cookbooks, so there is plenty of delicious seafood recipe inspiration he has to share!

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Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Stephen Cusato, @thefoodfreakk. Stephen is a cook and social media sensation known for his "Not Another Cooking Show" on YouTube. Stephen and Alexa talk about Stephen's lifelong love for cooking and learning about food, his philosophy on why eating a good meal is so important, and much more!

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Zuliya Khawaja aka @naturallyzuzu joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her journey to becoming a plant-based cook and much more! Zuliya's family is from Uzbekistan, a country whose rich culinary influences inspire her to this day. Zuliya also recently competed on Top Chef Amateurs, so she dishes about what that was like!

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On this week's episode, Italian pastry chef Andrea Guastella joins the show to talk about his Sicilian roots, plus his love and passion for Italian baked goods. Chef Andrea left his life in Sicily to come to the United States and make artisanal Italian pastries at L'Arte della Pasticceria in New Jersey, and he says he's loving every minute!

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Lee Schrager is widely recognized for his creation of both the Food Network South Beach and New York City Wine & Food Festivals. Under his leadership, the signature South Beach and New York City Wine & Food Festivals have raised nearly $50 million for their respective benefiting charities. On this week's episode, Lee chats with us about what the last 20+ years have been like running these massive festivals, and what's in store for the future!

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Alice talks about life growing up in Dallas as a Korean American, her parents' restaurants and Korean market, and how they inspired her lifelong love of food. Alice also shares how she has grown her platform on Instagram, Tiktok, and the web during her career as a food blogger. Listen for some of Alice's fan-favorite recipes and tips for cooking Korean food.

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Abra Berens is the executive chef at Granor Farm in Michigan, a certified organic farm that also hosts dinner parties and other events. On this week's episode, Abra talks about her upbringing on farms and how that guided her career path, as well as how important it is for people to learn where their food comes from.

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We go through the ins and outs of cookbooks with Clarkson Potter’s Editorial Director Raquel Pelzel and acclaimed cookbook author Adeena Sussman. We start off discussing the beast of a cookbook proposal that happens before you even get a book deal. From there, we break down what goes into a book start to finish, from how many times a recipe is tested to how you think about promotion. Having both written solo books and co-authoring others, Adeena chats working on Chrissy Tieghan's cookbooks and Raquel covers what it was like making a cannabis cookbook with Bob Marley's daughter. 

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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You may know Gail Simmons from her role as a host and judge on Emmy award-winning Top Chef, but on this week's episode, she shares all the details of her career and work that got her to where she is today! Top Chef is celebrating it's 20th season with "Top Chef World All Stars," and Gail has been on board since the very first season filmed in 2005! Before that, Gail worked on the line at fine dining establishments in New York City, was a special projects director at Food and Wine, and much more!

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On this episode of What’s on Your Table, Julie is talking to Jessica Bride, a New Orleans native who is now living in London. Jessica worked in restaurants for nearly 15 years between Louisiana, Florida, New York City and London. She attended the International Culinary Center in New York, is a certified sommelier and is a diploma candidate at the UK's Wine & Spirits Education Trust. She currently lives in Notting Hill, in London, with her English husband and 3 children. Julie and Jessica are talking about life in the UK as an American, food and beverage culture and how Jessica is taking in all the United Kingdom has to offer!

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Nur Ashour AKA @catastrophiccook joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Palestinian roots and how they inspired her to start cooking (spoiler alert: it was "catastrophic" at first!) Now Nur is a cook, blogger, food photographer, and writer, sharing simplified Palestinian dishes with her audience.

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From editor-in-chief of Epicurious and Food & Wine to a judge on Bravo's Top Chef, Nilou Motamed walks us through her career from being an unpaid fact checker to one of the top food and travel voices in media. This conversation covers what it took to build up a rapport with writers and how to lead a brand’s vision through execution. Now, Nilou spends her time applying that same attention to detail with brands helping share their stories in an authentic and editorialized way. We wrap up by discussing what this past season of Top Chef was like and what she loves about the show.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Joshua Walbolt AKA @lovefoodmore joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his take on global cuisine and food content. Joshua has worked in several Michelin-starred restaurants and combines that expertise with his life experiences to make new and exciting dishes for restaurants and on social media!

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

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On this week's episode, Danielle Brown, AKA @HealthyGirlKitchen, joins the show to talk about her journey to veganism and her highly successful vegan recipe blog HealthyGirl Kitchen! She now has a brand new cookbook out featuring some of her favorite vegan recipes, called "HealthyGirl Kitchen"!

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Recipe developers, cookbook authors and food styling icons Susan Spungen and Erin McDowell sit down to chat about what goes into the process of creating the perfect recipe and making it gorgeous. Susan comes from the realm of print media serving as the inaugural food editor of Martha Stewart living, transitioning to becoming one of the most well known food stylists in the game. Erin comes from the world of digital, building up her name as a contributor to Food52 and since then expanding to everywhere from NYT Cooking to PureWow. We cover their careers from Erin’s breathtaking New York Times pie spread to Susan's experiences of food styling not one, but two Meryl Streep movies.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wallace Wong, known as @W2SixPackChef on social media. Wallace is a professional chef, social media personality, fitness enthusiast, and cancer survivor. He has competed on competition shows like Chopped Canada, Top Chef Canada, and more! He and Alexa spoke about his youth working in his family's Chinese restaurants, and how he decided to become a chef despite his family's warnings not to. He discusses how his passion for his field has led him to great success, but he never plans on giving up!

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Matt Broussard, known as A Cook Named Matt, joins us to chat about growing to over 2 million followers on TikTok. We discuss how he’s become such a force in such a short time and how that has flowed into his other channels. Matt talks us through the formats that work for him and what he wants to do with this new platform.  

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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It's the last episode for Jake Cohen as host of the Feedfeed! As Jake moves on, he chats with Julie and Dan Resnick, who will be taking over as hosts. Jake reflects on the last two seasons. pulling out the themes he's noticed. Julie and Dan discuss the direction in which the podcast will go in season three, focusing on home cooking and community driven conversations.

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Nicole Presley AKA @presleyspantry is a food content creator & recipe developer specializing in Mexican-inspired sweets. She is also a new cookbook author of the book "¡Viva Desserts!" She joins the show to share her love of sweets, and talk about how she comes up with unique twists on them.

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Chef Rodrigo Fernandini (@RodrigoFernandini) joins the show to speak with Feedfeed Food Editor Andrea Loret de Mola (@andrealoretdemola) and Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). Chef Rodrigo talks about how he's bringing his Peruvian culinary roots to his brand new fine-dining restaurant in NYC called Artesano. Chef Rodrigo has been woking in top kitchens in Peru and as a recipe developer in his home kitchen for many years. Artesano will showcase his Michelin training with a fine dining approach to his traditional Peruvian cooking methods.

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Former Buzzfeed Editor and author of the new Tasty Pride Cookbook Jesse Szewczyk joins us to talk about queer food and his journey breaking into the food media space. Jesse started writing for Buzzfeed taking on whatever they needed from him, expanding to take on larger packages with recipe development and video. From there, he guides us through how he pitched and produced this book with recipes from queer chefs and writers including our host Jake. Jesse currently serves as the studio editor at the Kitchn, where he continues to develop recipes and expand on his styling skillset.

HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food media and how it led her on the search for gut help and writing her latest cookbook, Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. A former editor at Real Simple and Buzzfeed, Lindsay discussed how she fell in love with the world of recipe testing and development and what goes into it. From there, we discuss her health journey working in food and discovering how she had to change the way she ate.  

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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On this week's episode, Anna Voloshyna (@annavoloshynacooks) speaks about growing up in Ukraine and how that molded her love of all things food! Anna is now based in California and is a chef, culinary instructor, content creator, and new cookbook author. Anna's work celebrates Ukrainian cuisine and also brings awareness to conditions in Ukraine during the recent crisis.

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Pooja Bavishi is the Founder and CEO of Malai, an artisanal ice cream company with flavors inspired by nostalgic, aromatic spices and South Asian ingredients, based in Brooklyn, New York. Pooja founded Malai when she discovered that the same spices of her childhood – such as ginger, rose petals, saffron, and cardamom - could be used to robustly flavor ice creams in a way that she had never tasted before. On this episode, we chat all things ice cream, as well as Pooja's culinary journey and inspirations!

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Valentina Mussi, also known as @sweetportfolio on social media. Valentina is a food & lifestyle content creator and cookbook author whose cookbook focuses on viral food trends made popular on TikTok. Valentina talks about how her Colombian and Italian heritages fuse in the most delicious way, and how she turned her love of photographing food into a full-time career!

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jeanelle Castro, AKA @jeanelleats on social media. Jeanelle was born and raised in the Philippines and is a full-time video content creator. She strives to tell stories and unify through food. Her favorite thing to do is to introduce someone to their NEW favorite dish!
 

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Video Producer at Eater and Co-Host of Eater's Digest, Daniel Geneen joins us to share his journey in food media. Beginning as an intern, Dan has worked his way up to being a producer and podcast host overseeing many of the videos Eater produces. We discuss what makes a compelling story and how do you tell that story on camera. As well, this is our first discussion on the show about other podcasts. We go through the distinctions between telling food stories through audio and video formats, and how to decide which medium to use.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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This week on the podcast, we are joined by Caitlin Prettyman aka @Kalefornia_Kravings. Caitlin is the creator & recipe developer behind the very popular recipe blog, Kalefornia Kravings, and is also now a brand new cookbook author! We discussed how she fell in love with developing recipes, what her experience was like writing a cookbook, and much more!

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Heather Mubaraka (@BrownedButterBlondie) has written a cookbook solely dedicated to Sandwich Cookies! It's called Stuffed: The Sandwich Cookie Book; Heather joined the show to talk about the book and how she came up with 65 whimsical sandwich cookie recipes for it! If you weren't craving cookies before, you certainly will after this episode!

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Pastry chefs Miro Uskokovic of Gramercy Tavern and Hallie Meyer of Caffe Panna chat about how they use social media to drive sales, build buzz and grow community all around the love of desserts. Miro uses his social to promote specials and engage with a new generation of dessert lovers, bringing Gramercy Tavern into the digital space, while translating that virtual community into in person events at his Sweets & Sips parties. Hallie on the other hand used social to drive excitement around her ice cream pop ups leading up to the brick and mortar shop she runs now. Her menu changes daily and Instagram is where New Yorkers can find what flavors are being scooped at any time!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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On this week's episode, Leslie McConnell (@chicagofoodscene) joins the show to talk about her journey from former waitress to food blogger documenting the best that Chicago dining has to offer! She also discusses the somewhat controversial topic of Chicago pizza and why (in her opinion) it’s the best! Leslie was recently a guest on Feedfeed Productions' "Pizza Stories" now streaming on GustoTV.

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jessica Woo, also known as @SulheeJessica on social media. Jessica is a food & lifestyle content creator, well known for her viral videos making bento-style lunch boxes for her kids. Jessica talks about her Korean heritage, how she juggles content creation with raising 3 daughters, and how she keeps them well-fed on a daily basis.

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Aviva Wittenberg (@avivawittenberg) joins the show to talk to Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). Aviva has been sharing her adventures in lunch packing online for the last 7 years, packing more than 3,700 lunches (and counting!). She has a new cookbook out called "Lunchbox," which has months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch.

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In Season 4 of the Feedfeed podcast, @thefeedfeed is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration! On this week's episode, Adam Witt AKA @omnivorousadam talks to guest host Alexa Santos about his culinary journey. Adam is a private chef and has become a social media sensation thanks to his awesome recipes and hilarious personality. Adam and Alexa talk all things food, social media, videography, and the changing landscape of food media.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick, and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Feedfeed’s co-founders Julie and Dan Resnick discuss what it takes to build a food media brand from the ground up with Andrew Steinthal, co-founder and CRO of The Infatuation. This discussion with Andrew covers their experiences of creating digital food media companies starting with choosing the right hashtags (#feedfeed and #eeeeeats) and building community. From there, the conversation turns from growth to monetization, discussing everything from what brands to work with, as well as the Zagat acquisition by the Infatuation.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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On this week's episode, Mary Ann Esposito joins to teach us about her endless knowledge of regional Italian cuisine, plus her expert tips for gardening at home! Mary Ann is an Italian-specialized chef, home cook, recipe developer, the host of the nationally televised PBS series "Ciao Italia" and the author of 14 cookbooks. Her newest book, Ciao Italia: Plant, Harvest, Cook! takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style.

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On this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ereka Vetrini, known as @erekav on Instagram and @erekasfood on TikTok. Ereka is a content creator, TV host, lifestyle expert, brand spokesperson, producer, blogger, and proud mom of two. Ereka talks about growing up as a first-generation Italian American, and how that influenced her cooking, as well as how she's raised her two little ones to appreciate good food. She also delves into how she became such a successful social media personality.

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Kevin Lee AKA @chefboylee_ on social media. Kevin is a formally trained chef with experience working at Michelin-star restaurants. Chef Kevin is trained in French & Italian cuisine, but likes to add flair from his Korean roots into his dishes. He talks about his culinary inspirations, career change, and much more!a

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Sean Sherman AKA The Sioux Chef is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous food systems in a modern culinary context through his cookbooks, restaurants, and more. On this episode, Sean talks about his upbringing, the need for more education and awareness of Indigenous foods, and much more.

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Rick Martinez is a celebrated cookbook author, New York Times best-seller, beloved cook, and food personality. Rick's Mexican heritage is spotlighted in his cookbooks, TV show hosting gigs, and in his online recipe content. On this episode, we talk about his illustrious career, his future goals, as well as some of his favorite foods!

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Luladey Moges joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Ethiopian upbringing and the foods from her childhood. Lula is an enthusiastic home cook, and has long been introducing Ethiopian cuisine to her friends in North America. She has a brand new cookbook coming out this fall, called Enebla, which means "let's eat" in Ethiopian.

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Jenn Saesue is the owner of Fish Cheeks, the very popular contemporary, seafood-focused Thai restaurant in New York City. On this week's episode, Jenn talks about her childhood in Thailand and her absolute passion for Thai food and the restaurant industry!

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Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Priyanka Naik, @ChefPriyanka. Priyanka is a cook, tv host, and cookbook author with an emphasis on vegan, Indian, and sustainable cooking. She shares her philosophies behind eating vegan and living as sustainably as possible, as well as her methods for bringing flavor and love to all of her cooking!

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Cookbook Author and Food Blogger Deb Perelman sits with us to discuss how she built up her beloved blog, Smitten Kitchen. Having a dedicated fan base, Deb walks us through her meticulous approach to recipe development, and her perspective on what was missing in the food space. From social media and a newsletter to cookbooks, we talk through how she allocated her resources and what content she enjoys digesting from the community. It all wraps with her thoughts on what’s exciting her in the food space.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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On this week's episode, Shannon Sarna (@shasarna) joins the show to talk about being a food editor, recipe developer, mother, and cookbook author! She's now the author of two Jewish-themed cookbooks, and juggles all of that with raising her 3 kids.

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Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street. The discussion focused on what editors look for in pitches and what it takes to get a piece assigned. From there, we discuss her approach to editing stories and maintaining a writer’s voice throughout the process. A digitally native editor, we cover what her thoughts on digital storytelling vs. print and what the future holds.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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The Feedfeed, Alexa Santos, Julie Resnick, Emily Fedner, @foodloversiary, social media, cook, TV host, content creator, carbs,  pasta, Russian roots, food radio

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Emily Fedner AKA @foodloversdiary on social media. Emily is a cook, trained TV host, and content creator with an affinity for carb-based dishes! Emily speaks about her Russian roots, how her grandmother inspired her love of cooking, and why pasta is one of her favorite foods.

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Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Lamees Attar-Bashi, @lamees.attarbashi. Lamees is a trained chef, TV host, and social media personality whose work aims to make Arabian food more approachable. Lamees tells her story of how she went from MBA Engineer to food personality, and why it was one of the best choices she ever made!

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In Season 4 of the Feedfeed podcast, Feedfeed hosts are virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping to get dinner on the table nearly 365 days a year! On this week's episode, Food Editor Alexa Santos speaks with Kiano Moju, a culinary producer, director, and on-screen personality. Kiano is also the founder and principal of Jikoni, which is one-part creative studio, one-part community-based food site and educational platform, and one-part digital magazine. Kiano and Alexa discuss Kiano's culinary history, food inspirations, and what inspires her when she makes her dinners!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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This week on What's On Your Table, the podcast gets a guest host! Feedfeed Food Editor Alexa Santos is on this week to spotlight black women in food and entertainment. She's speaking to Lani Halliday and Makho Ndlovu. Halliday is a Brooklyn-based food artist, baker, mom, founder and owner of Brutus Bakeshop, a gluten-free cake and pastry company. Ndlovu is an on-air host, entertainment correspondent, event host and social media influencer with regular appearances on the Wendy Williams show, Essence Now, People Now, BET International, and Amazon Live. The ladies talk all things food and entertainment, and how the guests are incorporating their cultures into their successful careers.

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On today's episode, Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) chats with Mary Heffernan AKA @fivemarysfarms. Mary is a small business owner, cattle rancher, cookbook author, social media personality, wife, and mother to 4 girls all named Mary! Mary and her family live on a cattle ranch in California, near the Oregon border, where they raise Black Angus cattle, Navajo-Churro sheep, and Berkshire hogs. Mary talks to Alexa about life on the cattle ranch, how she gets dinner on the table for her big family, and more!

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Fabrizio Villalpando, AKA @theemoodyfoody, on social media. Fabrizio is an LA-based artist and home chef known for his soothing cooking videos online. He tells his story of how he went from struggling waiter to widely regarded food content creator, plus how he has turned making food into a visual art-form.

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Listen in as Julie virtually sits down to dinner with Suzy from The Mediterranean Dish to talk about how to get a healthy, seasonal dinner on the table and stock a pantry with everything you need to follow the Mediterranean way of eating!

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On today's episode, Feedfeed's @alexawhatsfordinner chats with Jon Kung AKA @chefjonkung on social media. Jon Kung is a detroit-based former restaurant cook with Chinese roots. He calls himself a "third culture" cook, in that he embodies the cultures of his Chinese parents along with the culture of his Western upbringing. Listen in for the story of his culinary evolution along with some really helpful holiday cooking tips that may change the game for you!

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Lauryn Bodden is a recipe developer, culinary producer, private chef, and founder. She recently won Netflix’s newest cooking competition show, "Snack vs. Chef," which pushed her to launch her very own snack brand: S’noods. On this week's episodes, Lauryn describes her interesting culinary journey and how she's forged her own path in the space!

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Pierce Abernathy, @pierceabernathy on Instagram, and @pierzza on TikTok. Pierce is a recipe developer and content creator making gorgeous recipes that highlight the use of plants. Pierce tells Alexa about his Armenian roots, his culinary evolution, and his goals to inspire people to cook for themselves and eat more plants.

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Join Julie from the Feedfeed for a conversation with Nadia Hubbi from Sweet Pillar Food and Cosette Posko from Cosette's kitchen - Middle Eastern Bloggers from the #feedfeed community for a conversation that dives into their favorite recipes, ingredients they always have on hand and how they integrate the traditional food from the countries they originated from into the recipes they develop for their blogs.

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On this week's episode, Allie Chernick (@alliesbananabread) joins the show to talk about how banana bread became her passion! Allie turned her grandmother's famous banana bread recipe into a bustling small business, and is now shipping nationwide.

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The Feedfeed Podcast Special Series "What's On Your Table?" Our final episode celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavors that make up the dishes that are always on their tables.

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