The Dinner Plan (Maggie Hoffman)
Explorez tous les épisodes de The Dinner Plan
| Date | Titre | Durée | |
|---|---|---|---|
| 18 Sep 2024 | Introducing The Dinner Plan | 00:01:27 | |
On this food podcast from longtime cooking editor Maggie Hoffman, you'll get access to best-selling cookbook authors and experts in a wide range of cuisines, all offering inspiration for this week's dinners. Hosted on Acast. See acast.com/privacy for more information. | |||
| 27 Sep 2024 | The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable | 00:38:06 | |
Betty Liu is the author of My Shanghai and The Chinese Way—and a busy surgical resident. In this conversation with The Dinner Plan host Maggie Hoffman, Liu shares go-to easy dinners for busy weeknights, a super-flavorful sauce that enlivens any vegetable, and the cookbooks she turns to for inspiration. Get the recipes and more on The Dinner Plan free Substack. Hosted on Acast. See acast.com/privacy for more information. | |||
| 27 Sep 2024 | Caroline Chambers, the Queen of Easy Weeknight Dinners | 00:49:07 | |
Top food Substack writer Caroline Chambers, the author of What to Cook When You Don't Feel Like Cooking, chats with The Dinner Plan host Maggie Hoffman about the easy recipes she makes over and over, her favorite ways to make salad more fun, and what she'd make with that cabbage in your fridge right now. Get the recipes mentioned in this show on The Dinner Plan's free newsletter. Hosted on Acast. See acast.com/privacy for more information. | |||
| 04 Oct 2024 | Margaret Eby Won't Judge You for Making Rice in a Mug | 00:48:15 | |
You Gotta Eat by Margaret Eby helps you feed yourself despite burnout, depression, or anxiety—or just times when life feels overwhelming. But it's not a bummer; Eby's cooking expertise and sense of humor shine through on every page. In this interview, she talks with The Dinner Plan host Maggie Hoffman about radically simple dinner ideas, the cookbooks that inspire her in the kitchen, and what she's looking forward to cooking this fall. Get further show notes, exclusive recipes, and all the book recommendations on The Dinner Plan's free newsletter. Hosted on Acast. See acast.com/privacy for more information. | |||
| 11 Oct 2024 | Learning Plant-Based Cooking With Joe Yonan | 01:03:31 | |
The Dinner Plan host Maggie Hoffman chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking and longtime food and dining editor of the Washington Post. Joe shares what's in his fridge right now, how he dials down the dinner pressure, and how this impressive vegetarian cookbook came together. For exclusive recipes, Joe's recommended cookbooks, and show notes, get the The Dinner Plan free Substack here. Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 Oct 2024 | Cozy recipes (mostly plants) from Justine Doiron | 00:51:13 | |
In this episode of The Dinner Plan, host Maggie Hoffman talks with TikTok star Justine Doiron about her new cookbook, Justine Cooks, the soup she loves eating for breakfast, her favorite comforting dinners, and why you should never hesitate to re-organize your kitchen. Get Justine's favorite vegetable-forward dinner recipes—and a few of her cookbook and creator recommendations—at The Dinner Plan substack, free. Thanks to this episode's sponsors, Freestyle Snacks and Bjorn Qorn. Hosted on Acast. See acast.com/privacy for more information. | |||
| 25 Oct 2024 | What NYT Cooking’s editor in chief actually makes for dinner | 00:50:11 | |
NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack. Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn. Hosted on Acast. See acast.com/privacy for more information. | |||
| 01 Nov 2024 | Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss | 00:52:33 | |
On this episode of The Dinner Plan, Luisa Weiss, author of Classic German Cooking, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at The Dinner Plan's Free Substack. Hosted on Acast. See acast.com/privacy for more information. | |||
| 08 Nov 2024 | Quick Dinner Favorites With Nagi Maehashi of RecipeTin Eats | 00:50:30 | |
On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Nagi Maehashi of RecipeTin Eats, author of the new cookbook, Delicious Tonight. Nagi has a knack for transforming elaborate meals into speedy weeknight dinners. Find out why Nagi doesn’t have an air fryer in her kitchen, the ingredient she considers “a highway to flavor,” and the hidden gem recipe in this book that you absolutely shouldn’t miss. For full recipes and cookbook recommendations, subscribe to The Dinner Plan's free newsletter on Substack. Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 Nov 2024 | Prep-Ahead Thanksgiving and More With Dan Souza | 00:47:03 | |
This week, Maggie talks with Dan Souza of America's Test Kitchen about how to really prep ahead for Thanksgiving—and what he'll make for dinner before the holiday hits. Grab all of Dan's recipe and cookbook recommendations free at The Dinner Plan on Substack, including the full recipe for his crowd-favorite cauliflower soup. Hosted on Acast. See acast.com/privacy for more information. | |||
| 15 Nov 2024 | Cold-Brewed Dashi and More With Sonoko Sakai | 00:46:10 | |
On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Sonoko Sakai, the LA-based culinary instructor and author of Wafu Cooking. Sonoko shares why she always has broth in the fridge—and the many ways she puts a jar of yuzu kosho to work, plus a few cookbooks that she loves most. Head to The Dinner Plan on Substack to get Sonoko's Udon al Yuzu Kosho recipe, free. Hosted on Acast. See acast.com/privacy for more information. | |||
| 28 Nov 2024 | Julia Turshen Won’t Make Lasagna for a Meal Train | 01:00:48 | |
Get recipes and Julia's cookbook favorites on The Dinner Plan's free Substack. In today's episode, host Maggie Hoffman talks to cookbook author Julia Turshen about her tips for easier meal planning and great ways to enjoy Thanksgiving leftovers. Hosted on Acast. See acast.com/privacy for more information. | |||
| 13 Dec 2024 | Sweet Rolls and Holiday Gumbo With Toni Tipton-Martin and Morgan Bolling | 00:42:28 | |
Get the recipes every week from The Dinner Plan's free newsletter on Substack. On this week's episode, host Maggie Hoffman talks with Toni Tipton-Martin and Morgan Bolling of Cook's Country about their new book, When Southern Women Cook. Hosted on Acast. See acast.com/privacy for more information. | |||
| 06 Dec 2024 | Caroline Choe Makes the Best Mac and Cheese | 00:42:07 | |
Get Caroline Choe's kimchi mac and cheese recipe on The Dinner Plan's free Substack. In this episode, host Maggie Hoffman talks to Caroline about collaborating with her parents on her book, Banchan, the greatest way to revive leftover chicken, plus her favorite cookbooks for both kids and adults. Hosted on Acast. See acast.com/privacy for more information. | |||
| 19 Dec 2024 | Zoe Barrie Soderstrom Gives Meal Planning the Restaurant Treatment | 00:48:41 | |
Get the full show notes at The Dinner Plan's free Substack. Zoe Barrie Soderstrom hated wasting food. So she devised a meal planning system inspired by her days as a restaurant cook. Advance prep and careful shopping—plus a jigsaw puzzle of ingredients getting reused in multiple dishes—helps cut down waste and get your dinner on the table fast. This week Dinner Plan host Maggie Hoffman talks to Zoe about what can get prepped ahead (and what can't) plus how to use up the bits and bobs of ingredients that always hang out in the fridge this time of year. Got half a carton of heavy cream? Give this show a listen. Thanks to Purple Carrot for supporting this episode. Start now at PurpleCarrot.com and get 50% off your first two orders with the code DINNERPLAN. Hosted on Acast. See acast.com/privacy for more information. | |||
| 27 Dec 2024 | Jenny Rosenstrach’s Best Advice for Part-Time Plant-Based Eating | 00:44:08 | |
Get links and recipes at The Dinner Plan's free Substack newsletter. This week, host Maggie Hoffman talks to Jenny Rosenstrach, the author of The Weekday Vegetarians, The Weekday Vegetarians Get Simple, and Dinner: A Love Story. Jenny offers advice on easing slowly into more plant-based eating, how to make winter salads hearty and delicious, and why you should always, always have a block of pre-baked tofu in your fridge. Thanks to Purple Carrot for supporting this episode. Start now at PurpleCarrot.com and get 50% off your first two orders with the code DINNERPLAN. Hosted on Acast. See acast.com/privacy for more information. | |||
| 03 Jan 2025 | The Vegetarian Dinners Hetty Lui McKinnon Keeps on Rotation | 01:09:08 | |
Get Hetty's crispy rice recipe—and links to her favorite cookbooks on The Dinner Plan's free newsletter on Substack. This week's guest, Hetty Lui McKinnon, is a frequently-mentioned favorite on the show. She's written five cookbooks and contributes frequently to NYT Cooking. On this episode, host Maggie Hoffman talks to Hetty about the hardest part of weeknight dinners, her secret love for out-of-season tomatoes, and how to keep winter salads exciting. Listen for vegetarian dinner ideas and a smart way of thinking about your weeknight meal rotation. Get 50% off your first two orders on PurpleCarrot.com with code DINNERPLAN. Hosted on Acast. See acast.com/privacy for more information. | |||
| 10 Jan 2025 | Beyond the Kitchen Grind With Jessica Battilana | 00:54:02 | |
Get full recipes and links at TheDinnerPlan.substack.com. On this week's episode, host Maggie Hoffman talks to Jessica Battilana, a many-time cookbook author and staff editor at King Arthur Baking Company. We cover Jessica's favorite winter weeknight dinners, what to bake from King Arthur's new Big Book of Bread, and game-changing cookbooks from Jessica's collection. Thanks to King Arthur Baking Company for supporting this episode. Hosted on Acast. See acast.com/privacy for more information. | |||
| 17 Jan 2025 | For Carla Lalli Music, Cooking for One Is Not a Bummer | 00:51:01 | |
Get the recipes and links in The Dinner Plan's free newsletter on Substack. This week, Carla Lalli Music, the author of That Sounds So Good and Where Cooking Begins, shares guidance on cooking for one, the pasta cookbook she thinks everyone should own, and a bevy of recipe ideas for times when you're not sure what to make for dinner. Thanks to King Arthur Baking Company and Purple Carrot for supporting this episode. Get 50% off your first two orders on PurpleCarrot.com with the code DINNERPLAN. Hosted on Acast. See acast.com/privacy for more information. | |||
| 24 Jan 2025 | Bringing Kids Into the Kitchen With Hsiao-Ching Chou and Meilee Chou Riddle | 00:54:51 | |
Get recipes and links at TheDinnerPlan.Substack.com. “As a parent," says cookbook author Hsiao-Ching Chou, "you have to let go of your own anxieties and perfectionism" when you're cooking with kids. "I think that a lot of folks bring a lot of baggage into the kitchen and they think that everything needs to be perfect, everything needs to look the same.” This week, The Dinner Plan host Maggie Hoffman talks to Chou and her daughter Meilee Chou Riddle about their new book, Feasts of Good Fortune, their favorite dishes for Lunar New Year, and the recipes they cook over and over at their Seattle home. Get full show notes at The Dinner Plan's free Substack newsletter. Thanks to King Arthur Baking Company and Bjorn Qorn for supporting this episode. Hosted on Acast. See acast.com/privacy for more information. | |||
| 30 Jan 2025 | Warm Dinners for Cold Nights With Lesley Enston | 00:31:46 | |
Get Lesley's pelau recipe and links to her favorite books by subscribing for free to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Lesley Enston about her book, Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes. Lesley recounts the process of gathering recipes from friends, aunties, and older neighbors—and the way that testing and tasting these recipes brought back vivid memories. She also shares go-to warming dinners for cold evenings, a favorite use for the broiler, and some highly recommended cookbooks to add to your shelf. (Grab the links on The Dinner Plan's free newsletter on Substack.) Hosted on Acast. See acast.com/privacy for more information. | |||
| 02 Feb 2025 | Dip for Dinner With Alyse Whitney | 01:02:09 | |
Get recipes and links for free by subscribing to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Alyse Whitney, author of Big Dip Energy, about Super Bowl food ideas, weeknight dinner favorites, and dips you can make starting with a store-bought rotisserie chicken. She also shared a luxurious dinner she makes using a carton of crabmeat from Costco. Thanks to Wilderton Aperitivo Co. for supporting this episode. Hosted on Acast. See acast.com/privacy for more information. | |||
| 09 Feb 2025 | Truly 15-Minute Dinner Recipes With Ali Rosen | 00:44:48 | |
Get Ali Rosen's quick chicken piccata—and her cookbook recommendations—at TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, cookbook author (and novelist, tv host, and mother of three) Ali Rosen shares her definition of a good weeknight meal, and the flavor-packed ingredients she reaches for to make it happen. She also gets into Valentine's Day dinner ideas and offers meal inspiration to a listener. Hosted on Acast. See acast.com/privacy for more information. | |||
| 14 Feb 2025 | Kenji López-Alt Cooks Differently Now | 00:56:16 | |
Subscribe to TheDinnerPlan.Substack.com for links to Kenji's recommendations and full recipes for the cucumber salad and egg and tomato stir-fry from The Wok. On this episode, The Dinner Plan host Maggie Hoffman catches up with J. Kenji López-Alt about the new book he's working on, how his cooking has changed over the years, and his best advice for keeping chaos to a minimum in a small kitchen. He shares what's in his fridge right now and the most important thing you need to know about salads. Thanks to Wilderton Aperitivo Co., BjornQorn, and Mama Lil's Peppers for supporting this episode. For 15% off on MamaLils.com, use code DINNERPLAN15. Hosted on Acast. See acast.com/privacy for more information. | |||
| 20 Feb 2025 | Let Melissa Clark Solve Your Pantry Problems | 00:50:35 | |
Get a recipe from Melissa plus links to all her recommendations at TheDinnerPlan.Substack.com—subscribe free! In this episode of The Dinner Plan, host Maggie Hoffman chats with New York Times Cooking contributor Melissa Clark about how her dinners at home serve as a starting point for the recipes you end up seeing in the paper, and how her gig as an interim restaurant critic who’d never let a leftover go to waste has changed what she’s been cooking lately. Listen for her favorite moves for making the most of pantry ingredients, plus her thoughts on how to make your kitchen your happy place. Hosted on Acast. See acast.com/privacy for more information. | |||
| 28 Feb 2025 | Marisel Salazar Makes Her Own Grab-Bag of Frozen Burritos | 00:41:22 | |
Get Marisel's recipes for molletes and her chicken jibarito BLT for free on TheDinnerPlan.Substack.com. In this episode, host Maggie Hoffman talks to Latin-ish cookbook author Marisel Salazar about her research process for this groundbreaking book on American Latino cuisines, plus everything she keeps around for easier weeknights. Marisel shares her go-to quick dinner recipes from around the internet and the cookbooks that inspire her most. You can enter to win a copy of Marisel's book by subscribing to The Dinner Plan's free newsletter on Substack. Hosted on Acast. See acast.com/privacy for more information. | |||
| 06 Mar 2025 | Homemade Harissa and Black Garlic BBQ Sauce With Cortney Burns | 00:56:25 | |
Get Cortney's harissa recipe and cookbook recommendations on our free newsletter at TheDinnerPlan.Substack.com. Today's episode features chef Cortney Burns, formerly of San Francisco's Bar Tartine. Cortney talks about how preserving fruits and vegetables and making your own condiments can serve as stored-up effort to make weeknight dinners deeply flavorful—and quick. Cortney shares her dinner planning routine—and how she challenges herself to put off a trip to the grocery store for as long as possible. — This episode was brought to you with support from Mama Lil's Peppers. Use code DINNERPLAN15 for 15% off at mamalils.com. Hosted on Acast. See acast.com/privacy for more information. | |||
| 14 Mar 2025 | How Calvin Eng Plays 'Chopped' at Home Every Night | 00:47:26 | |
Get the recipes for free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, Maggie Hoffman talks to chef Calvin Eng of Bonnie's in Williamsburg, Brooklyn about his new cookbook Salt Sugar MSG, and how he juggles feeding a young family with running a restaurant. He shares a unique meal-prep division of labor, his favorite way to use a rotisserie chicken, and thoughts on staying flexible in the kitchen in order to avoid food waste. Hosted on Acast. See acast.com/privacy for more information. | |||
| 28 Mar 2025 | What Zaynab Issa Always Has in Her Pantry | 00:41:48 | |
Get recipes from Zaynab and her cookbook recommendations free at TheDinnerPlan.Substack.com. In this week's episode of The Dinner Plan, host Maggie Hoffman talks to cookbook author and NY Times Cooking contributor Zaynab Issa about the recipes she's most excited about, her tips for stress-free dinner party hosting, and the flavorful staples she cannot live without. Hear her thoughts on how to do fusion food right, and hear why she doesn't like to get too far ahead with meal planning. Hosted on Acast. See acast.com/privacy for more information. | |||
| 21 Mar 2025 | Kiano Moju Thinks Kale Is Boring | 00:40:32 | |
Get Kiano's coriander chicken katsu recipe and links to her cookbook recommendations free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, host Maggie Hoffman talks to Los Angeles-based recipe developer Kiano Moju. Kiano’s cookbook, Africali, draws on her Kenyan and Nigerian heritage and her upbringing in California, as well as travels abroad. Today she shares her tips for a cookout—including what you should always do first—and the all-stars of her pantry and fridge, plus favorite vegetable recipes from the book. Hosted on Acast. See acast.com/privacy for more information. | |||
| 03 Apr 2025 | Meera Sodha on Breaking Through Burnout in the Kitchen | 00:51:59 | |
Subscribe to get recipes and cookbook links at TheDinnerPlan.Substack.com. On this long-awaited episodes, host Maggie Hoffman chats with Guardian columnist and cookbook author Meera Sodha about how she came back to cooking after a period of intense burnout. Meera, whose new book Dinner just came out in the U.S., shares some of the mental health tools that helped her through, as well as the cookbooks and pantry ingredients that inspire her now. Hosted on Acast. See acast.com/privacy for more information. | |||
| 11 Apr 2025 | Hailee Catalano on Fresh Spring Dinners and the Rules of Sandwich Construction | 00:47:41 | |
Find recipes and cookbook recommendations from Hailee on the free newsletter at The Dinner Plan.Substack.com. On today's episode, host Maggie Hoffman talks to Hailee Catalano, the author of By Heart: Recipes to Hold Near and Dear. Hailee offers tips for keeping cooking low-stress, thoughts on the essential rules of making a great sandwich for the beach or a picnic, and the spring recipes she's excited to cook this year. Thanks to our sponsors: Maille Mustard; the California Prune Board; John Bersani, author of 20 Amici, 40 Ricette; and Kuhn Rikon. For 25% off at KuhnRikon.com, enter code DINNERPLAN—all one word! Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 Apr 2025 | Gena Hamshaw's Meal Prep System for Busy Weeks | 00:48:38 | |
Get the recipes and enter this week's cookbook giveaway at TheDinnerPlan.Substack.com. (It's free!) If you just aren't feeling inspired to cook right now, you're going to want to listen to this interview. On this week's epsiode of The Dinner Plan, host Maggie Hoffman talks to Gena Hamshaw, the author of A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals. Gena works long hours at a hospital, so she's figured out a meal prep and freezer system that allows for homemade meals in minutes on the weeknights, even when she just isn't feeling excited about cooking. She shares some favorite store-bought shortcuts, her hands-off method for baking whole grains in the oven, and go-to cookbooks for plant-based dinner inspiration. Thanks to Maille Mustard, the California Prune Board, and Kuhn Rikon for sponsoring this episode. Use code DINNERPLAN at KuhnRikon.com for 25% off. Hosted on Acast. See acast.com/privacy for more information. | |||
| 24 Apr 2025 | Date Molasses, Black Lime, and Fluffy Rice With Noor Murad | 00:55:55 | |
Get the recipes and cookbooks mentioned here our free newsletter: TheDinnerPlan.Substack.com. On this episode, Noor Murad, author of the new cookbook Lugma: Abundant Dishes And Stories From My Middle East, shares memories of her childhood in Bahrain and the meals she loves most, whether she's hosting friends or looking for an easy weeknight dinner. She talks about life at Ottolenghi in London and her pantry essentials at home, plus some cookbook authors she looks up to. Thanks to Maille and Kuhn Rikon for supporting this episode. Visit kuhnrikon.com and use coupon code DINNERPLAN for 25% off. Hosted on Acast. See acast.com/privacy for more information. | |||