The Connected Table Live (Talk 4 Radio)

Alice Paillard's ancestors have been growers in Champagne since 1704. In 1981 her father, Bruno Paillard, broke with tradition to found his own Champagne house to produce wines known for their complex blending and longer aging. Alice now works with Bruno as Co Director. Cooking was always a passion for fashion executive, Ann Ogden Gaffney, but after surviving two bouts of cancer it became a mission. She created non- profit Cook for Your Life to teach healthy cooking to people touched by cancer.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The Brennans of New Orleans are America's dining dynasty and ambassadors of great hospitality and food. Matriarch Ella Brennan, age 91, and daughter Ti Adelaide Martin, discuss the book and documentary, "Miss Ella's of Commander's Palace" and share stories about family, community and the restaurant business. Diagnosed at age 27 with type 2 diabetes Chef Franklin Becker changed his diet. It changed his life. He created Hungry Root, offering fresh, flavorful, ready-to-eat vegetable based foods.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Architect-turned-vintner Elena Walch restored the vineyards at her husband, Werner Walch's family property, Castel Ringberg, in Italy's Alto Adige and turned it into one of the top wine estates in the region. Daughters Karoline and Julia now work with their mother. Award winning author, wine writer and lecturer, Mark Oldman, believes you can drink richly without spending extravagantly. He shares tips from his new book, "How To Drink Like a Billionaire: Mastering Wine with Joie de Vivre."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

An owner of highly acclaimed NYC restaurants, The Cecil Harlem and Minton's, Restaurateur/Chef/Singer Alexander Smalls is considered the creator of southern revival cooking and is a scholar of the African culinary diaspora. Chef/Pastry Chef/Artist/Activist Elizabeth Falkner wowed customers at her San Francisco restaurants, Citizen Cake and Orson, has consulted on many other restaurants and is a star participant on some of Food Network's and BRAVO TV's most successful competitive cooking shows.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Restaurant critics John Mariani and Michael Bauer have each covered dining in America for over 30 years and share their top picks and trends. John reported on restaurants for Esquire Magazine for 35 years, currently publishes Virtual Gourmet Newsletter and has written many books including "How Italian Food Conquered the World." Longtime restaurant critic for the San Francisco Chronicle, Michael Bauer reflects on how dining in his city has evolved, the role of the critic and restaurants to watch.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Dr. Timothy Harlan is Executive Director for Tulane University's Goldring Center for Culinary Medicine, an innovative program that teaches hands-on cooking skills and nutrition to medical students and health care practitioners as well as the local community. Pastry Chef Johnny Iuzzini shot to fame working at Cafe Boulud, Restaurant Daniel and Jean Georges. The globetrotting motorcyclist has found his sweet spot with his books, TV appearances and plans to create a bean to bar chocolate factory.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

James Beard Award winning radio host and culinary expert Jennifer English discusses the enduring popularity of radio, her show Fong on Food, the growth of online food games like Kitchen Craze, and why tea production, like fine wine, starts with terroir. Food writer and culinary historian, Joanna Pruess, discusses the role our nation's "Founding Mothers," Martha Washington, Abigail Adams and Dolley Madison, held in the White House as culinary arbiters and dishes enjoyed by the Founding Fathers.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Tom Sietsema has been Food Critic at the Washington Post since 2000, and now, four Presidential administrations. He dishes on dining in the nation's capital, where to eat next, restaurant neighborhoods to check out, and the role of the critic. With a pedigree earned in some of the nation's most renowned restaurants (e.g., TAO, Tavern on the Green, La Cote Basque, Quilted Giraffe, Veritas) Chef Sam Hazen oversees the many fish house for BR Guest Hospitality from sourcing to menu planning.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Award winning wines from southeast Australia: Sparky Marquis is Founder of iconic Mollydooker Wines (Aussie for "left-hander"). Located in McLaren Vale, Mollydooker produces wines with a WOW factor and concentrated, velvety fruit. The second Australian to become a Master of Wine, Kym Milne is Chief Winemaker at Bird in Hand, named after the former gold mines in the Adelaide Hills where the winery is located. He makes elegant cooler climate wines, notably refined Chardonnays and silky Shiraz.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A veteran of more than 30 vintages, Pat Henderson is Chief Winemaker at Kenwood Vineyards, Sonoma, where his focus is small-lot winemaking. He discusses Kenwood's Artist Series Cabernet Sauvignon, historic Jack London Ranch and sustainability. Sommelier David Lynch has worked at renowned restaurants, Babbo (NYC) and Quince (San Francisco). With Joe Bastianich he wrote, "VINO Italiano," an essential guide on Italian wine. He's editorial director at SOMMSelect.com, featuring daily wine selections.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Virginie Saverys is owner of Avignonesi Winery, located in Montepulciano in southern Tuscany. Her 8 vineyards focus on organic farming and produce elegant Vino Nobile di Montepulciano wines from 100% Sangiovese and two 100-point scoring Vin Santo wines. Restaurateur Piero Selvaggio has run award winning Valentino Ristorante in Santa Monica for over 40 years. He discusses his passion for Italian wine, the restaurant's legendary wine cellar and running a successful restaurant in the City of Stars.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Vintner Carolyn Wente is a 4th generation member of California's Wente Vineyards, the nation's oldest continually family run winery. Based in Livermore Valley with additional vineyards in Monterey's Arroyo Seco, Wente is recognized for its wine making heritage and its prolific Wente Chardonnay clone varietal. Journalist, author, writing coach Antonia Allegra created symposiums for professional food and wine writers, founded the Napa Valley Culinary Alliance and helped launch CIA at Greystone.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and "One Spice, Two Spice." Recognized as "America's doyenne of sparking wine," Eileen Crane is CEO/Founding Winemaker at Domaine Carneros in Napa Valley (owned by the Taittinger family). She concentrates on making classically elegant sparkling wines.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Sonoma Spotlight! Chef Dustin Valette and brother, Aaron Garzini, opened Valette restaurant in Healdsburg in 2015. A CIA grad and longtime resident of the area, Dustin is passionate about showcasing Sonoma County farmers and purveyors and discusses his menu. Winemaker Katie Madigan has worked at St. Francis Winery for 14 years, starting as an intern and working her way up the ranks to oversee production of St. Francis' award winning wines. She shares tips for aspiring women winemakers.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Karen Hoskin is co-founder of Montanya Distillers, a Green America certified craft rum distillery located in Crested Butte, CO. She's a catalyst in promoting sustainability, diversity and equal opportunities in the distilled spirits industry. An in-demand wine adviser and educator, Marika Vida is Wine Director at The Ritz-Carlton Central Park in NYC where she created the "Phenomenal Femmes" dinner series to showcase women winemakers around the world and raise money for women in need.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

95% of Napa Valley's vintners are family-owned. Janet and John Trefethen oversee Trefethen Family Vineyards, an historic property acquired by John's parents in 1968 and launched as the family's namesake winery in 1973. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps & son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tres Sabores Vineyards ("3 Tastes") in Rutherford. The certified organic winery produces estate grown wines, pomegranates, olives and lemons. Former tech executive turned grape grower and a passionate equestrian, Barry Waitte runs Tamber Bey Vineyards, producing estate grown wines. The ranch in Calistoga also serves as a horse rescue sanctuary.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is made and the different grades. Patrick Rue, one of 8 Master Cicerones® in the world, is founder of The Bruery and Bruery Terreux in Orange County, CA, which produces a wide range of inventive craft beers including barrel aged and sour beers.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches cooking classes for small groups of lucky visitors. Her cookbook is "A Kitchen with a View." Canadian born professional cook and journalist Michael-Ann Rowe, aka "The Fishionista," is committed to helping you "put your best fish forward" teaching people through her video series by the same name how to purchase, cook and enjoy fish sustainably.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Veteran hospitality industry educator & consultant, Fred Mayo, PhD, author of "Modern American Manners," discusses the nuances of proper etiquette, whether dining out or attending a private dinner, from being an attentive host to a gracious guest. Dr. Mayo has held academic positions in hospitality at both New York University and Culinary Institute of America. Hospitality industry maven Randi Weinstein discusses FAB, her symposium for professional women in food in beverage in Charleston, SC.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies Lunch" commemorative menu for landmark Delmonico's Restaurant in Lower Manhattan. Jenny McCoy is Co-Chair for the Advanced Pastry Studies at Institute of Culinary Education (ICE). She is co-curator of the Zero Waste Food Conference, presented by ICE and The New School, where culinary industry professionals address solutions for reducing food waste.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Barbara Lynch, owner of Barbara Lynch Gruppo, discusses her memoir, "Out of Line: A Life Playing with Fire," and reflects on past, present and future. Barbara grew up in a housing project in South Boston. She rose through the ranks in Boston restaurants to become an award- winning chef and now oversees seven celebrated restaurants of her own including No 9 Park, B&G Oysters, Drink, Sportello and Menton. She's a recipient of The James Beard Foundation Outstanding Restaurateur Award.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Nina Curtis is Executive Chef at The Ranch in Malibu, CA, a luxury wellness retreat, where she oversees menu planning and nutrition programs. A former weight lifter and dancer, Chef Nina discusses her decision to embrace a plant-based lifestyle and how she creates her beautiful, flavorful and satisfying dishes. Food and travel writer Kathleen Squires (Wall Street Journal, Saveur, Time Out) discusses the new documentary film she co-produced, "James Beard: America's Foodie," about Beard's life

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Distiller Ansley Coale is cofounder of acclaimed Germain-Robin distillery and founder of Craft Distillers, where he's helped launch spirits brands such as Hangar One, Low Gap, Maison Surrenne, Mezcalero, Russell Henry and Millard Fillmore Brandy. Prolific Wine and Spirits Educator Steve Olson has changed the way we think about Spanish Sherry, Greek wines and agave spirits. He's a partner in Del Maguey Single Village Mezcal and J Rieger & Co and a founding partner in Beverage Alcohol Resource.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Rosé wines are finally getting some respect says NYC Sommelier Victoria James, Beverage Director at Piora and Cote. She discusses the growing appeal of rosé wines, different styles and production methods from her book, Drink Pink: A Celebration of Rosé. Chef Carlos Swepson, owner of Boulevard Bistro in Harlem, talks about his culinary mentors including his grandmother in Natchez, MS, who inspired his Southern comfort cuisine. He shares tips on making his popular biscuits and fried chicken.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

“Southern BBQ is its own religion,” says Matt Moore in his book, "The South’s Best Butts." Matt interviewed pitmasters throughout the Barbecue Belt and explains styles by region, from meat to the rub, sauces and cooking styles. Cyril Chirouze is Head Winemaker at Chateau des Jacques, considered one of the most prestigious estates in Beaujolais. He explains his traditional Burgundian style of making Beaujolais Crus with longer ageing in oak barrels to bring out more complexity of the wine.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Alicia Lini's family has produced Lambrusco sparkling wines in Italy's Emilia-Romagna since 1910. Alicia explains how her family makes Lambrusco and other LINI910 spumante wines, utilizing both the charmat and metodo classico process. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. Today, Heucq focuses on organic production with a emphasis on the Meunier grape, both as a 100% single varietal champagne, and also as traditionally blended with Chardonnay and PInot Noir.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

After experiencing heart failure twice, Chef Jean-Christian Jury changed his diet. He opened a vegan restaurant in Berlin, and now travels the world to teach vegan cooking. His "Vegan The Cookbook" (Phaidon), has more than 150 globally inspired plant-based recipes. Denise Shurtleff, Winemaker for Cambria Estate Winery in Santa Barbara County, explains the ideal growing conditions of the Santa Maria Bench where PInot Noir and Chardonnay flourish and shares Cambria's mission to support women.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Food Writer & Cookbook Author Nancie McDermott explores southern fruits, from blackberries and strawberries to mayhaws and pawpaws in FRUIT: A Savor the South Cookbook (Univ. of North Carolina Press). Family-run grocery store chain, Stew Leonard's, is a pioneer in creating experiential shopping experiences for its customers. President & CEO Stew Leonard Jr. discusses the history and guiding principles of Stew Leonard's. Blake Leonard, a certified sommelier, discusses the company's wine program.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

François Robin has the prestigious designation "Un des Meilleurs Ouvriers de France (Best French Craftsman). He is a cheesemonger who travels the world to educate and lecture on cheeses from France. François discusses the "terroir" of different cheeses and how to serve. Specialty foods are a $127 billion industry. Chris Crocker, SVP for the Specialty Food Association, discusses the Summer Fancy Food Show's eye-opening Future of Food exhibit, food trends and how consumers today shop for food.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Visiting The Breakers Palm Beach, Florida, Melanie & David chat with Nick Velardo, VP of Food & Beverage, who oversees the resort's nine restaurants. Founded in 1896 by Henry Flager and overseen by his heirs, The Breakers is a beloved historic architectural landmark. Stanislas Thierry, VP of Sales & Marketing for Vranken-Pommery America, shares the legacy of Louise Pommery who is credited for creating the Brut Champagne style. The company has launched Louis Pommery California sparkling wine.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Lisa Ekus has built a 35-year career working with cookbook authors and food and beverage companies as Founder of The Lisa Ekus Group. If you want to write a book, become a spokesperson, hone your media skills or boost your brand recognition, Lisa is the "go to" person. It started with the goal to help her diabetic husband reclaim his health. In "Deep's Secrets," author Deepa Thomas shares her flavorful, healthy slow carb recipes that weaned her husband off insulin and helped her lose 20 pounds.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Sisters Emily and Melissa Elsen own Four & Twenty Blackbirds bakeries with locations in Brooklyn and are authors of a bestselling cookbook by the same name. Their seasonal pies were inspired by their grandmother, Liz, who made pies for their family's restaurant in South Dakota. Erica Duecy is managing editor of SevenFifty Daily, a digital magazine with a fresh approach to covering the beverage alcohol industry. Erica is author of the cocktail book, "Storied Sips," and shares a few stories.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Bill Telepan brings his commitment to working with small farmers and sourcing the best seasonal fish to Oceana Restaurant in Manhattan. Bill serves as Executive Chef for Wellness in the Schools, a non-profit which inspires healthy eating and fitness for kids in public schools. Tim Zagat discusses creating the Zagat Survey dining guides with wife Nina and its expansion under Google. He shares memories about launching NYC Restaurant Week in 1992 and why 25 years later it's still going strong.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A visit with Claudia Fleming, James Beard Award Winning Pastry Chef and a Proprietor at The North Fork Table & Inn on Long Island's bucolic North Shore. Executive Chef Stephan Bogardus discusses his locally inspired menu. What are the best wines to pair with fresh oysters? Journalist and oyster scholar, Rowan Jacobson, author of "The Essential Oyster," explains how "terroir" affects different species of oysters as much as it does styles of wine. He says Chablis wines are the classic pairing.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

As President of The James Beard Foundation (JBF), the nation's preeminent culinary organization, Susan Ungaro has spearheaded many programs to increase national awareness for JBF, advocate for diversity and gender equality in the foodservice industry, celebrate the nation's culinary talents and nurture future talent through scholarships. She discusses her role for the past eleven years that has introduced initiatives such as the JBF Leadership Awards, Food Summit and Women's Leadership Programs.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Bianca Bosker traded a tech writing job for an immersion into wine for her book "Cork Dork." She worked as a cellar rat, trained with top sommeliers, met with sensory scientists to learn how the brain affects smell and
taste and studied to earn her sommelier's certificate. Lynn Fritz, owner of Lynmar Estate, located in Russian River Valley (Sonoma) discusses the range of Pinot Noir and Chardonnay wines produced in his three vineyards using minimal intervention and meticulous clonal selection.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

What makes a food entrepreneur succcessful and what drives food innovation? Sarah Masoni, Manager of Product Development at the Food Innovation Center, Oregon State Univ., explains and discusses some of the products her team is working on with budding entrepreneurs. Herbalist Brittany Wood Nickerson explains how herbs can add flavor, balance and health benefits to your diet. Author of "The Herbalist's Kitchen," Brittany leads workshops on herbal cooking and using them as culinary medicine.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ryan Burk, Head Cider Maker at Angry Orchard in Walden, NY, is responsible for research and development for the apple farm's renowned hard ciders. He discusses the process of making cider and styles. Raised on a farm in Lincolnshire, England, Ben Branson studied the "Art of Distillation" (pub. 1651) and recipes for medicinal elixirs to create Seedlip, a distilled botanical beverage that offers an alcohol-free, sugar-free, gluten-free, calorie-free option for nondrinkers and creative bartenders.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery & Cafe and Sarma, all located in the greater Boston area. Ana is author of two cookbooks, "Spice," and "Soframiz" (with Pastry Chef Maura Kilpatrick).

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

He's "The Flying Winemaker" whose international influence in the wine world is unparalleled. Bordeaux-based oenologist, Michel Rolland, consults for more than 100 estates in 14 countries. Another 400 wine estates utilize the services of his laboratories located in France and Mendoza. Celebrating his 45th harvest in 2017 and showing no signs of slowing down as he approaches 70, Michel shares his thoughts on terroir, climate change, his estates in Bordeaux and Argentina and his passion for wine.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Deborah Brenner created Women of the Vine & Spirits to
support the advancement of women in the beverage alcohol industry through networking events, career and leadership workshops and an annual global symposium. The town of Calistoga, located in the northern tip of Napa Valley, is known for its hot springs and mud baths. Calistoga is also a hot spot for dining and world- renowned local wineries. Chef Gustavo oversees the kitchen at Evangeline, a small restaurant with a creole-accented menu.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Philip LaRocca, Founder of LaRocca Vineyards in Northern California's Sierra foothills, is a pioneer in organic farming and wine-making. He discusses both rewards and challenges of organic farming and why he believes organic is better for your health, the environment and for business. A former road manager for Creedence Clearwater Revival, Phil shares anecdotes from his life with the band, his transition into organic apple farming and his commitment to 100% organic wine production.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Sherry Yard, Chief Operating Officer for Tuck Hospitality Group, a division of iPic Entertainment, oversees the company's many restaurant concepts. Sherry's career path start at Rainbow Room in NYC. She spent nearly 20 years with Wolfgang Puck's empire as an Executive Partner and award winning Pastry Chef. Master Sommelier Pascaline Lepeltier shares her passion for natural and biodynamic wines and her native Loire Valley. Pascaline oversaw the award winning wine program at Le Rouge Tomate.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

As Food Director of Good Housekeeping, one of the nation's most respected consumer magazines, Susan Westmoreland oversees recipe development, editorial print, digital and video content and cookbooks. Author of "American Seafood" and "Two If By Sea," Chef Barton Seaver leads the Sustainable Seafood & Health Initiative at Harvard T.H. Chan School of Public Health and is Senior Advisor for Sustainable Seafood Innovations at the University of New England.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A "spirited" hour talking about two of our favorite subjects: Tequila & Cocktails. First we speak with Casa Noble Tequila Founder Jose "Pepe" Hermosillo, one of the Tequila industry's most innovative and highly respected Maestro Tequileros. Next we have a lively discussion about the past, present, and future of the New York cocktail scene with Author Amanda Schuster whose delightful hardcover book "New York Cocktails" (Cider Mill Press) is now in release.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Stefanie Sacks, MS, CNS, CDN, is a Culinary Nutritionist,
founder of REBOOT FOOD™, and author of "What the Fork Are You Eating?" She helps transform the way people eat by using hands-on culinary experiences to inspire, educate and offer practical tools for food lifestyle change. Antoinette Bruno, CEO/Editor-in-Chief of StarChefs.com. discusses the latest restaurant trends she and her team have discovered while traveling the country, and highlights from the 2017 International Chefs Congress.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Legendary Chef, Teacher, Artist and PBS-TV Cooking Series Host Jacques Pépin discusses cooking with his granddaughter, Shorey, in his book, "A Grandfather's Lessons." Pépin is a recipient of the Chevalier de L'Ordre National de la Legion d'Honneur, the French government's highest honor. Jean Frédéric Hugel, is 13th generation member of Famille Hugel, a wine estate in Alsace, France, dating back to 1639. Famille Hugel produces world renowned bone dry Rieslings, Gewurtzraminer and Pinot Gris.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ana Fabiano is North American Trade Director and Brand Ambassador for DOCa Rioja and author of "The Wine Region of Rioja." She discusses the different regions of Rioja and latest developments in Spain's most renowned wine region, as well as places to visit. Food and travel writer Robin Eckhardt explores the diverse regional dishes of Turkey in her book, "Istanbul & Beyond," featuring more than 120 recipes and photographs by her husband and photographer, David Hagerman.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Federica Zeni is 6th generation family member of Zeni winery (est 1870) located in the Bardolino region near Italy's Lake Garda. Here, local wines include Chiaretto Italian dry rosé and Bardolino red. Their nearby estate in Valpolicella produces Valpolicella di Ripasso and Amarone. Authors Karen Page and Andrew Dornenburg discuss the creative process of being a chef from their book, "Kitchen Creativity." They interviewed over 100 chefs about their approach to staying at the top of their game.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ilaria Petitto, Managing Director for Donnachiara Winery, located in the town of Montefalcione in southern Italy's Campania region, discusses the her family's winery, named after grandmother, Chiara, and the region's native grapes used to produce their wines. New York meets Tuscany: Actress Debi Mazar and husband, Chef Gabriele Corcos, host Cooking Channel's "Extra Virgin," and own The Tuscan Gun restaurant in Brooklyn. They discuss their book, "Super Tuscan" and the joy of cooking together.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Modernist Bread is a five volume book on the science and art of bread-baking. Chef Francisco Migoya, coauthor with
Nathan Myhrvold, founder of The Cooking Lab, discusses how the basic elements of bread baking: flour, water, yeast and salt are impacted by location, temperature and other factors. Brigitte and Alain Cazottes, proprietors of Domaine Des Terrisses in the historic appellation of Gaillac in southwest France, discuss the indigenous grapes and styles of wine produced in the region.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Vintner Susan Sokol-Blosser recollects how she and then-husband Bill drove cross-country in a camper to Oregon in the 1970s to plant vines and make wine (with no experience). Today, Sokol-Blosser is an esteemed organic winery known for world-class Pinot Noir. Her memoir is The Vineyard Years. Matilde Poggi, owner of Le Fraghe in Bardolino near Lake Garda, discusses her Chiaretto, Garganega and Bardolino wines and role as President of the Federation of the Independent Italian Winegrowers.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Raffaele Boscaini, 7th generation member of the family who oversees Masi Agricola, one of Valpolicella's most esteemed wine producers, discusses their production of Amarone and "supervenetian" Campofiorin. Raffaele serves as General Coordinator of Masi Technical Group in charge of wine production and innovation. France's only female Master of Wine, Isabel Legeron is author of "Natural Wine," and Founder of RAW Wine Fair, which spotlights natural, organic and biodynamic wines around the world.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Laura Bianchi's family-owned and operated Castello di Monsanto owns the largest reserves of Chianti Classico in Tuscany and was the first in the appellation to produce a Chianti Classico Cru. Laura discusses Monsanto's history and its iconic single estate Il Poggio, produced only in the best vintage years. Director of Bar Operations for Major Food Group, Thomas Waugh discusses his cocktail program at The Pool Room Lounge, a stylish hot spot tucked behind The Pool Room restaurant in Manhattan.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Born in the heart of the Prosecco region, Enore Ceola grew up on a winery bordering the Friuli and Veneto regions of Italy. After a brief career as a civil engineer, he took a job at Mionetto USA in 1997 and worked his way up to become CEO and Managing Director. He reflects on his career, Mionetto's 130- year history in the DOCG Prosecco region and the growth and popularity of Prosecco in the U.S.A. And he explains the differences in different styles and designations of Prosecco.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Carlos Pardo Figueroa, Culinary Educator and Executive Chef for the Sumaq Machu Picchu Hotel, discusses Peru's superfoods, traditions and the diversity of cuisines, from the Andes to the Amazon to Nikkei and Chinese influences. Born and raised in Lima, he oversees the menu for the Sumaq Machu Picchu's renowned Qunuq Restaurant featuring locally sourced produce. This family owned luxury hotel at the foothills of Machu Picchu is a restful retreat and base for exploring the area's natural beauty.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The New York Times named New Orleans and Chattanooga among the Top 52 Places to Visit in 2018. Two restaurant couples from each city join us. Louisianans Samantha and Cody Carroll -"The Cajun Aces"- own Sac-a-Lait in New Orleans and Hot Tails in New Roads, both rooted in Cajun cuisine. Karen and Lawton Haygood own 3 restaurants in Chattanooga: Sugar's Ribs, Sidetrack and The Boathouse Rotisserie & Raw Bar. Each discuss their approach to cooking with southern ingredients and making okra edible.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef/Restaurateur Seamus Mullen owns two restaurants in New York City inspired by his years living and cooking Spain: Tertulia and El Colmado. An avid cyclist, Seamus embraced wellness and changed his diet to help alleviate his rheumatoid arthritis. He is author of Real Food Heals. and Hero Food. Vintner Roberto Di Filippo owns Cantina Di Filippo in Umbria and La Sapata in Romania's Delta region. Roberto discusses his approach to organic and biodynamic farming including the use of draft horses.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Mike DeSimone and Jeff Jenssen are award-winning journalists known as the World Wine Guys, whose articles on wine and travel appear in Wine Enthusiast Magazine. They are co-authors with Kevin Zraly of Red Wine. Other books include Wines of California and Wines of the Southern Hemisphere. Daniel Johnnes is Wine Director for Daniel Boulud's Dinex Group of restaurants and a founder of Le Paulée, a celebration of Burgundy, and La Fete du Champagne. He’s recipient of 2 James Beard Foundation Awards.

One of the nation's top mixologists, Adam Seger is Chief Bartender/Corporate Sommelier for iPic Theaters and The Tuck Room, with locations in New York City, Houston, Miami and Los Angeles. He also produces Hum, a hibiscus-based American botanical spirit. South Carolina native and NYC Resident Ali Rosen is host/founder of the IACP Award Winning TV seres "PotLuck with Ali Rosen"
(nominated for an Emmy Award) and author of "Bring It! Tried and True Recipes for Potlucks and Casual Entertaining."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Georgia is a stunning, but little-known country with one of the oldest wine making traditions and a cuisine that is vibrant and varied by region. Food writer and photojournalist, Carla Capalbo, takes us on a culinary and cultural journey in "Tasting Georgia: A Food and Wine Journey in the Caucasus." Cooking teacher and food writer, Hsaio-Ching Chou explains simple essentials to prepare Chinese dishes in "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Only one of a handful of women Cellarmasters in Champagne, Floriane Eznack has served as Head Winemaker for Champagne Jacquart since 2011. Floriane works with a cooperative of 1800 grape growers in 60 villages and oversees blending and daily taste-testing for Jacquart's signature Mosaïque Collection (Brut, Extra Brut, Rosé) and Blanc de Blancs, Jacquart produces a modern-style champagne dominated by the Chardonnay grape in its blends, and with longer aging- 5 to 6 years for vintage wines

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Wine may be one of Switzerland's best-kept secrets. 98% of Swiss wines stay in the country for consumption. Gilles Besse, Oenologist at Domaine Jean René Germanier in the Valais region near the Rhone River, provides an overview of Swiss wines and his winery. Joseph Herzog is 8th generation family member of Royal Wine Company, His ancestor, Philip Herzog, supplied fine wines to Austro-Hungarian Emperor Franz-Joseph, who bestowed him the title Baron. The Herzogs are leaders in kosher fine wines.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Fran Kysela is a Master Sommelier and Founder of Kysela Pere et Fils, a leading importer and distributor of fine wines, spirits, sakes, ciders and craft beers based in Winchester, VA. Randall Grahm is Founder of Bonny Doon Vineyard, located in California's Santa Cruz Mountains. Randall discusses his passion for terroir and mission to produce the ultimate "vin de terroir" in California. His iconic flagship wine, Le Cigare Volant, reflects his passion for working with Rhône varietals.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Restaurateur Michael McCarty has been at the forefront of the American culinary revolution since he first opened Michael's Santa Monica in 1979, and ten years later Michael's New York. Inspired by France and committed to local, seasonal farm-fresh food, Michael helped define "California cuisine" as we know it today. Laurent Drouhin and his three siblings represent the new generation leading the esteemed Maison Joseph Drouhin in Burgundy (est. 1880) its stateside Domaine Drouhin in Oregon.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Hear how recipes and stories are developed at "Food Network Magazine" from its Founding Editor-in-Chief, Maile Carpenter, who "Adweek" magazine has called "the queen of the food magazine world." For more than 700 years Italy's Frescobaldi family has produced renowned wines throughout its six estates in Tuscany. Lamberto Frescobaldi, 30th generation family member, discusses his family's legacy and his special project making wine with incarcerated prisoners on the remote island of Gorgona,

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Danielle Chang is Founder of Lucky Rice, a multimedia platform that explores the world of Asian food and produces the Lucky Rice culinary festivals and TV series "Lucky Chow." She discusses the evolution and pop culture of Asian food in the U.S.A. Johnny Schuler is Peru's leading expert on Pisco and Master Distiller for Pisco Portón, whose Hacienda La Caravedo is the oldest Pisco distiller in the Americas (est. 1684). He explains the distillation process and grapes used to produce Pisco.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Wine and Spirits Writer Jason Wilson traveled through Europe seeking out rare and remote native grape varietals. He shares his encounters in "Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure and Underappreciated Wines." Victor Fuentes is Intl. General Director for Grupo Baron de Ley/El Coto de Rioja, DOCa Rioja's largest vineyard owner. He discusses new regulations in Rioja that impact wine production and labeling designation and what it means for the vintners.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Andrew Friedman is author of "Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession." The book explores America's restaurant evolution from the 1970s to 2000s and the people who shaped it. Peter Mondavi, Jr. and brother Marc oversee Charles Krug Winery, Napa Valley's oldest winery (est. 1861), acquired by Peter's grandparents, Cesare and Rosa Mondavi in 1943. Charles Krug combines innovation with tradition to make classic wines.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Lidia Bastianich shares anecdotes from her inspiring memoir, "My American Dream: A Life of Love, Family and Food." Lidia grew up in a small city in Istria (now Croatia), Her family escaped the Communist regime in 1956, crossing the border to Trieste, Italy as refugees. In 1958, Catholic Charities aided their relocation to the USA. Today, Lidia is Host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur and owner of a flourishing food and entertainment business.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Greece has more than 300 indigenous grape varietals and 33 appellations of origin. Enologist Sofia Perpera, Director of the Greek Wine Bureau in North America, discusses Greece's different wine regions wine styles and versatility with food. Aliyyah Baylor is Chief Baking Offer (CBO) of Make My Cake Bakery in New York's Harlem. A third-generation baker who learned from her mother and grandmother, Aliyyah's cakes, pies and cookies draw throngs of fans. She also discusses the annual Harlem EatUp.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jean-Charles Boisset, The Boisset Collection, oversees his family wineries in France (Burgundy, Rhone and Languedoc) and in California (Buena Vista Winery, Raymond Vineyards and De Loach Vineyards). He’s authored a book and created the lifestyle brand, JCB by Jean-Charles Boisset. Since 2009 Dominique Demarville has served as Cellarmaster at Veuve Clicquot, which celebrates the 200th anniversary of the release of its blended rosé Champagne. He discusses the legacy of Madame Clicquot.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ray Isle is the Executive Wine Editor of Food & Wine Magazine and Wine & Spirits Editor for Travel & Leisure and Departures magazines. He's a frequent guest on NBC Today, CNBC's On the Money & Squawk Box and a popular speaker at the Food & Wine Classic in Aspen and other culinary festivals. A fourth generation California vintner, Joel Gott is proprietor of Gott Wines in Napa, known for its quality wines under $20. The Gott Wine portfolio includes wines from California, Oregon and Washington.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Riccardo Ricci Curbastro discusses production and styles of Italy's renowned Franciacorta sparkling wine. Riccardo's family dates back 18 generations in what is now the Franciacorta DOCG region. Franciacorta is made in the traditional champenoise method and is known for its longer aging on lees. Fourth generation farmer Tyrrell Myburgh is co-owner and cellarmaster for MAN Family Wines, in South Africa's Agter-Paarl region. The area's star wines include Chenin Blanc, Sauvignon Blanc and Pinotage.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Cocktails anyone? Nico Martini is author of "Texas Cocktails," which features signature creations by mixologists from Houston to El Paso, and everywhere in between deep in the heart of Texas. Food and Beverage Journalist Amy Zavatto is author of several drinks books including "Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails," Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients," "The Architecture of the Cocktail," and "The Complete Idiot’s Guide to Bartending."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Waldy Malouf is senior director of food and beverage operations for The Culinary Institute of America's three campuses. He manages the CIA Restaurant Group- eight concepts- which provide students a hands-on training experience. A 1975 graduate of The Culinary Institute of America, Waldy spent 13 years as co-owner and chief operating officer of Beacon Restaurant, and served as executive chef for Rainbow Room and Hudson River Club, all in New York City, and Le Cremaillere in Westchester, NY.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Enologist Meaghan Frank shares the legacy of her great-grandfather, Dr. Konstantin Frank, who founded his namesake winery in New York State's Finger Lakes region in 1962. An immigrant from the Ukraine, Frank was the first vintner to successfully grow vitis vinifera (European grape species) in the Eastern U.S.A. Neal Bodenheimer owns Cure and Cane & Table in New Orleans, both voted among the top bars in the U.S.A. He discusses plans for 2018 Tales of the Cocktail and its philanthropic mission.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

As Executive Editor of Wine Enthusiast Magazine and WineMag.com, Susan Kostrzewa oversees all editorial planning content and tasting programs. She discusses the magazine's annual 100 Best Wine Restaurant list and covering the industry. Tory McPhail "commands the kitchen" as the award-winning Executive Chef at Commander's Palace in New Orleans since 2002, where dining memories are created every day. He discusses his approach to running a kitchen team and shares a few memories of Ella Brennan

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jehangir Mehta has been called "the most sustainable chef on earth" by Michelin Guide. Owner of Graffiti Earth and Me & You restaurants in New York City, Jehangir shares his passion for sustainable practices and zero waste food. Air Force veteran, John Moynier, has worked as a winemaker for over 40 years, most of that time for C Mondavi & Family in California. His Purple Heart Wine, a red blend, supports the Purple Heart Foundation, a nonprofit to aid military veterans and their families.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Back in Monterrey, Mexico, Eddie Hernandez initially wanted to be a rock star musician. Today, he's a culinary star and co-proprietor of Taqueria del Sol eateries in Georgia and Tennessee. Eddie discusses his book, "Turnip Greens & Tortillas," and his non-traditional approach to blending South-of-the-Border and Deep South flavors. Jon Priest, Senior Winemaker for Etude Winery in Napa Valley, is passionate about Pinot Noir. He discusses his Pinot Noir wines in California, Oregon and New Zealand.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

As Culinary Director for Food & Wine magazine, Justin Chapple tests hundreds of recipes a year and shares cooking tips on F&W's video series, Mad Genius. In his book, "Just Cook It!," Justin shares 145 easy everyday recipes to cook at home. "Session Cocktails" by Drew Lazor and the Editors of PUNCH is a book that embraces low ABV (alcohol by volume) cocktails. Drew explains the concept of session cocktails and suggests key ingredients to have on hand to stock your own "session" bar at home.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Drew Nieporent is Owner of Myriad Restaurant Group in NYC whose award-winning restaurants include Batard, Tribeca Grill and Nobu (NYC and around the world). He consults for many restaurants and hotels globally. Chef Traci Des Jardins opened Rubicon with Drew in 1994 in San Francisco. She now runs her flagship restaurant, Jardinere and three concepts in the Presidio in San Francisco: The Commissary, Arguello and TRANSIT. They discuss the business of running successful restaurants on both coasts.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restaurants in the USA and member of Relais Chateaux. A self-taught chef, Patrick shares how he refined his cooking style and started the Inn which celebrates 40 years in 2018. Sara Moulton has shared cooking tips with home cooks through her TV shows and cookbooks for 40 years. She hosts Sara's Weeknight Meals (PBS). A protégée of Julia Child, Sara shares memories of her mentor.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Katie Button studied to be an engineer but was drawn to food. After working with Chefs Ferran Adria and Jose Andres, Katie opened Cúrate Bar de Tapas and Nightbell in Asheville, NC. Cúrate was named one of Food & Wine Magazine's Top 40 Iconic Restaurants. A chemistry student who became the nation's 9th Master Sommelier, Larry Stone ran award-winning wine programs at Charlie Trotter's and Rubicon. He produces Burgundy-inspired wines at Lingua Franca Estate in Oregon's Eola-Amity Hills AVA.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chateau Montelena in Calistoga is an historic Napa Valley winery whose legend was sealed when its Chardonnay won a blind tasting in 1976 in France (Judgement of Paris). CEO Bo Barrett reflects on Montelena's legacy producing classic style Napa Cabernet Sauvignon and Chardonnay. Emmy Award-winning TV producer Geoffrey Drummond produced shows with Julia Child, Jacques Pepin, Lidia Bastianich, Martin Yan and Eric Ripert. He is Executive Director at FoodLab at SUNY Stony Brook in Southampton, NY.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Michael Anthony is Executive Chef for Gramercy Tavern, one of the nation's most enduring and beloved restaurants in New York City. He discusses his career path working at top restaurants in Japan, France and New York ( Daniel, Blue Hill) and what it means to be a chef-mentor. Chef David Burke's 30+ year career has included multiple top-rated restaurants in New York City and beyond, innovative signature dishes and a U.S, patent for his proprietary Himalayan salt process for dry-aged steak.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jacques Torres, fondly known as Mr. Chocolate, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes exquisite artisan chocolates and other sweets. He serves as Dean of Pastry Arts at the International Culinary Center (NYC) and has been honored with numerous industry awards. He is the recipient of France's prestigious Chevalier de la Legion d'Honneur.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Kyle Maclachlan is well-known for his Golden Globe Award-winning starring role in the TV series "Twin Peaks" and for his role in "Sex and the City.” He's carved out a second career based on his passion for fine wine. Kyle's Pursued by Bear Washington State wines produce highly regarded Syrah and Cabernet Sauvignon. As Head of Sotheby's Global Wine, Jamie Ritchie travels between New York, London and Hong Kong. He discusses what's selling on the red-hot rare wine auction market.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Sommelier and Restaurateur Paul Grieco is owner of two Terroir wine bar-restaurants in New York City and recipient of a James Beard Foundation Award for Outstanding Wine & Spirits Professional. He discusses why he champions Riesling wines and his approach to hospitality and service. Historian and Editor-in-Chief of Bourbon magazine, Fred Minnick discusses the culture and intrigue of Bourbon. His books include: "Bourbon: The Rise, Fall & Rebirth of An American Whiskey" and "Whiskey Women."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Amanda Hesser is the co-founder and CEO of kitchen and home company, Food52, which she started with food writer, Merrill Stubbs, in 2009. From 1997 to 2008, Amanda was a reporter and food editor at The New York Times. She is author of Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes, The Cook and the Gardener, and NYT bestseller, The Essential New York Times Cookbook. She co-author with Merrill Stubbs of several Food52 cookbooks including her most recent, A New Way to Dinner.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

DOCG Chianti Colli Fiorentini, a short drive from Florence, is a bucolic area in Tuscany with historic hilltop estates, vineyards and olive groves. Camilla Carrega, proprietor of Volognano, an 11th century estate, discusses the region, the wines and her family's winery. Brian McBride is Executive Chef of Michelin star-rated Siren at The Darcy in Washington DC, part of Curio Collection by Hilton. Siren is known for its seafood and caviar presentation. McBride is a partner in RW Restaurant Group.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jack Bishop, Chief Creative Officer at America's Test Kitchen, takes us behind the scenes at this popular multimedia TV show. America's Test Kitchen offers more than 200 online cooking courses and publishes on average ten new cookbook titles each year. Recent books include 'Tasting Italy: A Culinary Journey," a visually stunning compilation of stories and recipes published in collaboration with National Geographic. America's Test Kitchen also publishes Cook's Illustrated and Cook's Country.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Noemia and Paolo D'Amico own their eponymous winery and Villa Tirrena, an estate high in the Lazio region of Umbria with spectacular views of the Calanchi valley – a natural phenomenon created by centuries-old deep scarring erosive landslides, now a UNESCO-protected area. Claudia Del Duca is a member of family-run Podere Marcampo, a country house and winery near Volterra in Tuscany's Val di Cecina, offering a stunning landscapes created by Calanchi and Balze, both unique soil erosion.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Val d'Orcia DOC is a scenic wine region of canyons, hills and family farms near Montalcino and Montepulciano. Donatella Cinelli Colombini is proprietor of Fattoria del Colle in Trequanda and President of the Consorzio del Vino Orcia. Donatella also owns Casato Prime Donne in Montalcino, one of Italy's all-women- run wine estates, which produces renowned Brunello di Montalcino. Roberto Mascelloni is owner of Mascelloni Winery and Poggio al Vente, an historic agriturismo in Castiglione d'Orcia.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Wine merchant and writer, Terry Theise, shares his thoughts on What Makes a Wine Worth Drinking (the name of his new book) and how he approaches tasting wines and selecting his eclectic portfolio of independent producers from Germany, Austria and Champagne. Gilles de Larouzière, eighth generation family member for Champagne Henriot, and president of Maisons & Domaines Henriot, discusses the legacy of this historic family-owned champagne house which recently celebrated its 200th harvest.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Braiden Albrecht, Winemaker for Mayacamas Vineyards, discusses this historic Napa Valley winery and his approach to making its top-ranked Chardonnay and Cabernet Sauvignon wines. Paola Lanzavecchia is fourth generation owner and winemaker at Villadoria Winery in Piemonte, Italy, She discusses Villadoria's history and its range of Barolo wines as well as its white wines.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The former Chairman of Cartier International, Alain Dominique Perrin is owner of Chateau Lagrezette, an historic wine estate in Cahors, France. For more than 30 years he has collaborated with Bordeaux-based oenologist, Michel Rolland, to produce his portfolio of mainly Malbec-driven wines. Katie Bundschu is the 6th generation family vintner at Gundlach Bundschu in Sonoma, an historic winery established by her ancestors in 1858. She shares her family's story and discusses their styles of wine.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jeff Gordinier, Food and Drinks Editor for Esquire Magazine, discusses his career in journalism and reveals the magazine's 2018 Best New Restaurants in America. Wine Educator Karen MacNeil, author of bestseller, The Wine Bible, and the weekly WineSpeed newsletter, discusses how the cannabis industry is impacting California's wine business.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The region of Savoie in France's Rhône-Alps produces crisp white wines and spicy, fruity reds. Jeremy Dupraz, 6th generation family member at Domaine Dupraz (est. 1880), discusses Vin de Savoie's native grapes, wine styles and his family estate. Chef Anita Lo ran Michelin-starred Annissa restaurant, cooked at a White House State Dinner during the Obama administration and is a Bravo TV Iron Chef. She discusses her passion for travel and latest book, "Solo: A Modern Cookbook for a Party of One."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).