The Bread Winner Podcast (Caroline Bower)
Explorez tous les épisodes de The Bread Winner Podcast
| Date | Titre | Durée | |
|---|---|---|---|
| 21 Nov 2024 | 39. Three Ways to Use ChatGPT to Burnout-Proof Your Sourdough Microbakery | 00:24:27 | |
In this episode of The Bread Winner Podcast, I’m chatting about a game-changing tool that’s helped me work smarter, not harder—AI. Specifically, I’m sharing three practical ways to use ChatGPT in your sourdough microbakery to save time, reduce overwhelm, and get things done more efficiently. Whether it’s creating polished social media captions, handling tricky customer service messages, or planning your baking schedule around a busy life, this episode is packed with actionable insights to help you streamline your business and reclaim your time. If you’ve ever felt bogged down by too many to-dos or unsure how to get started with AI, this episode is for you. I’ll walk you through exactly how I’ve used ChatGPT to organize my thoughts, manage my time, and even prep for a full week of baking. By the end, you’ll feel inspired to experiment with this powerful tool to help you burnout-proof your business. Let’s get to it! Seize my limited-time Pre-Black Friday coaching offer and lock in the lowest rate I'll ever offer for 1:1 coaching with me! Click here to learn more and sign up! Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 10 Sep 2024 | 18. Small Space, Big Dreams: Creative Small Space Hacks for Your Home Bakery | 00:17:33 | |
In this episode of The Bread Winner Podcast, we tackle a common challenge faced by many sourdough microbakery owners: making the most of a small kitchen or baking space. If you’re feeling overwhelmed by clutter or frustrated with a lack of room, this episode is packed with creative, practical tips to help you reclaim your space and streamline your workflow. We discuss everything from decluttering strategies to smart storage solutions and multi-purpose tools that will make a huge difference in your daily baking routine. Whether you're operating from a tiny apartment kitchen or a small corner of your home, these space-saving hacks will help you maximize every inch, allowing you to focus on what you love most — baking! Tune in to learn how to create a more efficient and enjoyable workspace that aligns with your lifestyle. Plus, you’ll hear about ways to prepare for future growth as your microbakery business thrives. Don’t miss out on these valuable tips that will help you bake more and stress less! Links to things we talked about: Links to the small space essentials for an efficient space: https://mailchi.mp/thebluebirdbreadco/smallspace The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 29 Jul 2024 | 8. Build Your Local Customer Base with Social Media | 00:21:57 | |
In today's episode, Caroline, a successful in-home sourdough bakery owner, shares powerful tips on leveraging social media to build and engage your local customer base. From the importance of visibility and engagement to using Instagram and Facebook effectively, Caroline provides detailed strategies for posting engaging content, utilizing local hashtags, and staying consistent with your social media efforts. Don't miss the free content calendar in the show notes to kickstart your social media journey and build a thriving community around your sourdough business. Links to things we talked about: A week of social media content, ready for you! Download here: https://mailchi.mp/thebluebirdbreadco/social Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! | |||
| 26 Aug 2024 | 14. Unlocking the Power of a Planning Week for Your Sourdough Microbakery | 00:20:56 | |
In this episode of The Bread Winner Podcast, Caroline Bower dives into the transformative power of a dedicated planning week. Caroline shares her step-by-step approach to setting yourself up for a successful season in your sourdough microbakery. From gathering invaluable customer feedback through surveys to reflecting on your mission, vision, and values, she outlines how this focused time can refresh and revitalize your business. You'll learn how to use this week to fine-tune your menu, test new recipes, and prepare for the upcoming holiday season, all while ensuring your business remains aligned with your core values. Caroline also provides practical tips for maximizing your planning week, including recipe testing, creating engaging content, and effective communication with your customers. Whether you're coming off a busy season or gearing up for a new one, this episode will help you lay a solid foundation for a thriving and sustainable microbakery business. Tune in to discover how a strategic planning week can make a significant difference in your bakery's success. Links to things we talked about: Apply for a free coaching episode Get a copy of the Google Forms survey I sent to my customers ___ Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 11 Nov 2024 | 36. Q&A: Baking More in a Home Oven, Growing Your Customer Base, & Saving Time | 00:29:07 | |
This episode is part two of the Q&A series answering listener questions. Today, I dive into how you can optimize your baking process and save time, all while keeping costs manageable. I’ll share my own journey of upgrading ovens, tips for baking more loaves at once, and some creative methods other bakers use to boost efficiency. Whether you're just starting out or looking to scale your operations, you'll find plenty of practical ideas for baking smarter, not harder. Plus, we cover how consistency and community involvement can help grow your local customer base, and I’ll share my best strategies for staying efficient without investing in high-end equipment. I also answer a listener's question about how to save time without overspending on expensive tools. From bulk preparation to pre-measuring ingredients, I’ll walk you through simple ways to streamline your operations. You'll also get insights on making strategic investments in your business to keep it growing without burnout. If you're ready to work smarter and grow your business with efficiency and creativity, this episode is for you! Get a copy of the newsletter where I share 10+ ways that I eliminated touches for more efficiency in my microbakery: https://mailchi.mp/thebluebirdbreadco/episode36 Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 13 Jan 2025 | 51. Part 2 of 3 | Unlocking Potential: Vision Casting for Your Micro Bakery | 00:14:57 | |
Today, we're diving into the exciting process of vision casting for your bakery in 2025 and beyond. This episode is all about creating a clear, inspiring picture of the future you want to build, tailored to what truly serves you and your family. I’ll guide you through a series of reflection questions designed to help you articulate your goals, whether they’re financial milestones or personal fulfillment. By thinking about how your bakery can support your life holistically, you’ll gain clarity on what balance looks like for you. Join me as we explore the potential of your business and how it can positively impact not only your life but also your community. Takeaways:
Links referenced in this episode: Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Book a 1:1 Call with Caroline: https://stan.store/Carolinebower_sourdough/p/build-a-thriving-microbakery-with-11-coaching Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 16 Sep 2024 | 20. The 6 Pillars Every Sourdough Microbakery Needs to Thrive | 00:18:31 | |
In this episode of The Bread Winner Podcast, Caroline dives into the six essential pillars every microbakery owner needs to build a thriving, sustainable business. Drawing from her experience in business ownership and running a successful bakery, she explains why so much of the work is about making solid business decisions, not just baking great bread. Caroline shares how these pillars can prevent burnout, help you attract the right customers, and ensure your business fits your ideal lifestyle—without feeling like a constant grind. If you've ever felt stuck or overwhelmed, this episode will guide you toward balance and growth. Caroline also gives a sneak peek into her upcoming 12-week group coaching program, The Bread Winner Inner Circle, where she'll work with bakers to apply these six foundational pillars to their businesses. Whether you're just starting out or looking to take your bakery to the next level, this episode offers key insights and actionable tips that will leave you ready to transform your business and your life. Join the waitlist for the program and start laying a solid foundation for your bakery today! Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 04 Nov 2024 | 34. October in Review: Reflecting on My Growth as a Sourdough Microbakery Owner | 00:34:48 | |
Welcome back to The Bread Winner Podcast! In this episode, I’m excited to share an inside look at my business during the month of October. I'll be discussing the highlights and challenges I've faced, including my decision to scale back my menu for November to better manage my energy and capacity. As I reflect on my journey, I aim to provide inspiration and insight that may help you find your own path in the sourdough microbakery world. Whether you're just starting out or you're a seasoned pro, I hope my experiences can spark some lightbulb moments for you. I also dive into my thoughts on creating a sustainable balance between work and family life, especially during the busy holiday season. Join me as I sip my coffee and share some valuable takeaways about hiring help, adjusting my baking strategy for the cooler months, and the importance of systematizing processes for future growth. So grab your favorite brew and settle in for a friendly chat about what it truly means to build a thriving, joyful microbakery business! Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 03 Feb 2025 | 57. What Worked (and What Didn’t) in My Sourdough Microbakery This Month | January in Review | 00:25:59 | |
Welcome back to The Bread Winner Podcast! In this episode, I’m reflecting on January—what went well, what didn’t, and the lessons I’m carrying forward into February for my in-home sourdough microbakery. This month brought some big changes to my baking schedule, unexpected learning moments, and valuable insights into optimizing my business for growth. I dive into:
Plus, I’m sharing some February plans, including increasing variety at markets, strengthening community connections, and creating better work-life boundaries. I'd love to hear from you—what lessons did you learn in January? Screenshot this episode and tag me on Instagram with your biggest takeaway, and you might just get a coffee on me! If this episode resonated with you, I’d love it if you could take a moment to rate and review the show. Your support helps The Bread Winner Podcast reach more microbakery owners like you! Watch this episode on YouTube: Links you might need: Grab my Recipe Calculator Spreadsheet: https://stan.store/Carolinebower_sourdough/p/get-my-recipe-calculator-spreadsheet-now Find links to all of my favorite everyday products, including dough bins and starter containers: carolinebower.com/links Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 30 Jan 2025 | 56. How to Sell More Sourdough: Messaging That Sells with Maria Baradell | 00:41:09 | |
Ever feel like you're shouting into the void when promoting your microbakery? In this episode of The Bread Winner Podcast, I chat with Maria Baradell, a thriving microbakery owner in Dallas, Texas, who has mastered the art of messaging that sells. Maria shares her journey from baking for her family of seven to building a profitable bakery—without investing in a bread oven. She popularized the two-loaf pan method, proving that you don’t need commercial equipment to scale. But what really skyrocketed her success? Clear, compelling messaging. In this episode, we cover:
Maria also reveals details about her upcoming Bakery Business School, designed to help home bakers monetize beyond just selling loaves. 🎧 Hit play and learn how to refine your messaging, sell more effortlessly, and build a bakery brand that sticks. Connect with Maria Baradell
Connect with Caroline Bower
Other links you might need:Grab my Recipe Calculator Spreadsheet https://stan.store/Carolinebower_sourdough/p/get-my-recipe-calculator-spreadsheet-now Find links to all of my favorite everyday products: carolinebower.com/links Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 24 Mar 2025 | 71. Don’t Take It Personally: What to do When a Regular Customer Disappears | Microbakery Mindset | 00:15:56 | |
As microbakery owners, it’s easy to take everything personally—especially when a regular customer suddenly stops ordering. In this episode, I’m sharing a heartfelt and practical conversation that started inside my Inner Circle coaching group, all about learning to separate your personal identity from your business. This work is personal—handmade, heartfelt, and often built from your kitchen table—but it’s also a business. And learning how to protect your mindset is essential for long-term sustainability. You’ll hear me talk about how to handle customers who “ghost” your bakery, how to shift your mindset so it doesn’t shake your confidence, and how to focus on what really matters—showing up, delivering a consistent experience, and nurturing the people who do show up. I also share real strategies for maintaining a sense of professionalism while still taking pride in what you do, so you can build a thriving bakery without burning out. Resources:
Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 27 Mar 2025 | 72. Mindset, Motherhood & Microbakery Growth. Building a Sourdough Business Amidst Health Challenges with Whitney Ivy | 00:40:51 | |
In this heartfelt episode, I sit down with Whitney Ivy, founder of Southern Bread Company, homeschool mom, and microbakery owner, to talk about her incredible journey from health struggles to sourdough healing—and eventually building a business that serves her family and community. Whitney opens up about how her search for answers to chronic health issues led her to sourdough, a more ancestral way of eating, and ultimately to launching a thriving bakery business from her home in Mississippi. We also dive into the mindset shifts Whitney had to make as her business grew—overcoming imposter syndrome, learning to embrace community over competition, and growing without going into debt. From scrappy beginnings with a beach umbrella at the farmer’s market to investing in a bread oven and launching Bread Academy workshops, Whitney shares her story with warmth, wisdom, and so much encouragement for fellow bakers. Resources:
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| 24 Feb 2025 | 63. Microbakery Financials Made Simple: What Every Baker Should Know | 00:41:13 | |
Pricing, bookkeeping, and tax prep aren’t exactly the most exciting parts of running a microbakery—but they are essential to building a profitable and sustainable business. In this episode, I sit down with Megan from Purple Elephant Group for a deep dive into bookkeeping, pricing strategies, and how to stay organized for tax season. Megan is a former bakery owner turned financial expert, and she’s here to break it all down in a way that’s practical, actionable, and easy to understand. If you've ever wondered when to raise your prices, how to track your expenses, or whether it's time to hire a bookkeeper, this episode is packed with insights you don’t want to miss. We also cover how to handle waste, account for donations, and avoid common financial mistakes that could be costing you money. Links to things we talked about: Free Small Business Expense Spreadsheet: https://www.purpleelephantgroup.com/bread-winner-subscribe Check out Relay, an online bank to manage business cash flow: https://relayfi.com/ The CakeCost app to help ensure that you're pricing for profit: https://www.cakecost.net/ Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 14 Oct 2024 | 28: Crowdsourced from the Microbakery Community: Doughs You Can Freeze and Bake Anytime | 00:17:47 | |
In this episode of The Bread Winner Podcast, we’re diving into one of the best time-saving hacks for busy bakers—freezing your dough! After crowdsourcing ideas from my amazing Instagram community, I’m sharing a treasure trove of baked goods that freeze beautifully and can be baked straight from frozen. From cookies to scones, cinnamon rolls, and even bagels, I’ve gathered all your best tips for prepping ahead and making your baking days easier. Plus, I’ll share some of my own experiments that have worked wonders in my bakery. If you’re looking to save time during the holiday rush or just want to streamline your microbakery’s workflow, you won’t want to miss this episode. Whether you’re prepping for a busy market or just want to bake smarter, this episode is packed with practical, actionable tips that will help you make the most of your time. Grab your notepad—these ideas will definitely inspire you to get freezing and baking! Links to things we talked about: Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 25 Nov 2024 | 40. A Few Words for the Weary Baker: When Baking Feels Heavy, Remember This | 00:09:11 | |
Sometimes, we just need a moment to pause, breathe, and reconnect with the heart of our work. In this episode, I’m speaking directly to you, the weary baker, who might be questioning if all the effort is worth it. Together, we’ll reflect on the deeper purpose of what we do—the connection, comfort, and hope we bring to others through something as simple and extraordinary as bread. This is your reminder that your work matters profoundly, even on the hard days. I hope this episode feels like a warm hug and a gentle nudge to honor the rhythms of rest and renewal in your life. It’s okay to be tired; it doesn’t mean you’re failing—it means you care deeply. Whether you need a moment to reflect on why you started or simply need encouragement to keep going, this conversation is here to meet you where you are. Let’s lean into the beauty and purpose of what we do, one loaf at a time. Invest in coaching to grow you business. Lock in the lowest rate I'll ever offer for 1:1 coaching. Read more and get your first call on the calendar here. https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Try Sunrise Flour Mill Organic Heritage Flour: 20% off Sunrise Flour Mill https://thebreadwinner.captivate.fm/sunrise20 | |||
| 16 Jan 2025 | 52. Part 3 of 3 | Start 2025 Strong with Intentional Goal Setting for your Sourdough Microbakery | 00:17:09 | |
Check out the episode webpage to read all of the questions from today's episode: carolinebower.com/episode52 Welcome back to The Bread Winner Podcast! I’m so excited to share part three of our 2025 Kick-Off series. In this episode, we’re diving into setting clear, actionable goals for your sourdough microbakery. Whether you’re just starting out or scaling up, this episode will help you translate your big dreams into focused, achievable steps. Together, we’ll work through key questions to clarify your priorities, break down your vision into SMART goals, and identify strategies to track your progress. It’s all about creating a structure that serves both your business and your life. I’ll also guide you through overcoming obstacles, building momentum, and celebrating wins—big and small—because every step matters on the path to success. By the end of this episode, you’ll have a roadmap to help you create a thriving, burnout-proof business in 2025. Plus, I’ll share details about how The Bread Winner Inner Circle can support you in making these goals a reality. Let’s make this year your best one yet! Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 08 Jul 2024 | 3. Maximize Your Bakery Profits with Strategic Pricing | 00:19:37 | |
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! Links to things we talked about: Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough In this episode of The Bread Winner Podcast, Caroline Bower shares her top tips for pricing your sourdough products effectively. She dives into why it's crucial to value your work and how understanding pricing psychology can make a big difference. Caroline walks through the steps to accurately calculate your costs, introducing handy tools to make the process easier. She also covers the importance of market research, when and how to raise your prices, and how projecting professionalism can boost your business. Plus, Caroline talks about the benefits of special pricing offers and why you should never feel guilty about setting prices that truly reflect the worth of your amazing products. Tune in for practical advice to help you price with confidence! 01:10 Understanding Effective Pricing 02:15 Calculating Your Prices 04:37 Using Market Research 07:55 Psychology of Pricing 10:21 Handling Critiques and Adjusting Prices 16:00 Communicating Value to Customers 16:56 Special Offers and Customer Engagement 17:51 Conclusion and Final Thoughts | |||
| 18 Nov 2024 | 38. Coaching Episode | Scaling Up Deere Creek Bakery with Danica Burlingame | 00:48:11 | |
I’m thrilled to bring you another coaching session on today’s episode of The Bread Winner Podcast! I had the pleasure of chatting with Danica, the owner of Deere Creek Bakery in North Georgia, as we dove into the heart of her microbakery business. From navigating her first farmers market to managing the intricacies of freshly milled wheat and sourdough baking, Danica shares her inspiring journey of turning a passion into a business. Together, we strategize ways to overcome time management challenges, improve efficiency, and confidently step into sustainable growth. If you’ve ever wondered how to balance bulk baking, pricing adjustments, and growing your customer base without burning out, this episode is packed with practical insights you won’t want to miss. Plus, we discuss the importance of collaboration over competition in the sourdough world and explore creative strategies to connect with more customers. Listen in for actionable advice to take your microbakery to the next level—and feel empowered knowing you’re not alone in the hustle! Connect with Danica on Instagram! www.instagram.com/deerecreekbakery Do you want coaching like this to grow in your own sourdough business? Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 07 Jan 2025 | 49. December in Review: Wins, Lessons, and January Intentions | 00:28:09 | |
After taking some much-needed time to rest and recharge over the holidays, I’m back with a heartfelt reflection on December. In this episode, I’m sharing the highs and lows of a busy holiday baking season, what worked (and what didn’t), and the lessons I’m taking into 2025. Whether you’re navigating seasonal surges or dreaming of a smoother workflow, this episode is packed with honest insights and practical takeaways to inspire your next steps. I’m also pulling back the curtain on my goals for the year ahead—from refining my bakery schedule to cultivating stronger connections with my customers. If you’re ready to grow intentionally, create balance, and learn from someone who’s been there, this one’s for you. Grab your coffee, settle in, and let’s dive into this fresh start together! Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 08 Jul 2024 | 1. How to Turn Baking into a Business: Starting Your Home-Based Sourdough Micro Bakery | 00:20:21 | |
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough In the inaugural episode of the Breadwinner Podcast, host Caroline Bower, a successful home-based sourdough bakery owner, outlines the foundational steps needed to start your own sourdough micro bakery at home. Caroline covers crucial topics such as understanding and complying with local laws and regulations, setting up an efficient kitchen, perfecting your bulk recipe baking, sourcing quality ingredients, building your brand, and effective marketing strategies. Additionally, she emphasizes the importance of managing your own time and energy to build a sustainable and profitable business. This episode provides a comprehensive guide for aspiring home bakers aiming to turn their passion into a thriving business. 00:00 Welcome to the Breadwinner Podcast 01:23 Laying the Legal Foundation 03:51 Setting Up Your Kitchen 05:42 Essential Baking Equipment 08:01 Perfecting Your Recipe 09:38 Sourcing Your Ingredients 12:06 Building Your Brand 14:33 Marketing and Selling Your Bread 16:44 Managing Your Time and Energy 18:38 Conclusion and Next Steps | |||
| 02 Sep 2024 | 16. Why Every Sourdough Microbakery Needs a List and How to Build One | 00:22:14 | |
In this episode of The Bread Winner Podcast,I’ll share why creating a list should be one of your top priorities and provide practical advice on how to get started, whether you choose email or text. From my own experience, I’ll highlight the advantages of using a list to keep your customers engaged and ensure your messages are seen. We’ll cover the basics of when to start building your list (hint: the sooner, the better!), how to maintain direct communication with your customers, and which platforms work best for small businesses like yours. Whether you're just starting out or looking to scale up, this episode will help you build stronger relationships with your customers and drive consistent growth for your bakery. Plus, don’t forget to join the waitlist for The Bread Winner Inner Circle—our new online community designed to help you grow your business sustainably and profitably. Links to things we talked about: Join the Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Project Broadcast for building a text list: https://app.projectbroadcast.com/sign-up?referral=bluebird Mailchimp for building an email list: mailchimp.com Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! | |||
| 07 Oct 2024 | 26. Holiday Menu Planning for Sourdough Bakers: Tips for a Low-Stress Q4 | 00:24:30 | |
In this episode of The Breadwinner Podcast, Caroline dives into the art of menu planning for the fourth quarter, a crucial time for sourdough microbakery owners. As the busiest season approaches, it can be tempting to say yes to every opportunity and flavor idea. But without a clear plan, you risk burnout. Caroline shares her own hard-learned lessons from last year when she overcommitted in November and struggled to keep up by December. This time, she offers practical tips for planning a balanced, profitable holiday menu that aligns with both your values and customer desires, ensuring you don’t burn out before the season’s end. Caroline emphasizes the importance of listening to your customers and focusing on a manageable menu. She suggests surveying customers to find out what they really want and planning your offerings around that feedback. Additionally, she shares insights on batching and freezing dough in advance to streamline your production schedule. This episode is packed with actionable advice on menu preparation, time management, and creating a sustainable holiday season, making it a must-listen for sourdough bakers looking to maximize profits while keeping stress at bay. Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 19 Dec 2024 | 47. Your Sourdough Bakery's Heartbeat: 3 Steps to Telling Your Brand Story | 00:17:47 | |
In this episode of The Bread Winner Podcast, we're diving into one of the most impactful ways to connect with your customers and stand out in your community—crafting your brand story. Your story is more than just an "About Me" section; it's the heart and soul of your business. It’s what turns one-time customers into loyal fans who feel a personal connection to your microbakery. I’ll walk you through the steps to create a brand story that’s authentic, relatable, and unique to you. We’ll discuss why your story matters, how it connects you to your ideal customers, and simple ways to start sharing it. Whether it's on social media, your website, or even on your packaging, your story is a powerful tool to build a thriving microbakery that resonates with your community. Tune in and let’s bring your brand story to life! Book 1:1 Business Coaching with Caroline: https://stan.store/Carolinebower_sourdough/p/build-a-thriving-microbakery-with-11-coaching Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 03 Apr 2025 | 74. The Bread Winner Summit: Behind the Scenes & What to Expect | 00:11:22 | |
In this special episode, I’m taking you behind the scenes of something I’ve been pouring my heart into for months - The Bread Winner Summit! This is the first-ever virtual event created just for sourdough microbakery owners, and it’s happening April 14–15. I share the vision, how it came to life (starting with a quiet birthday hotel stay and a ChatGPT brainstorm!), and why it’s so needed in our industry. If you’ve ever felt like resources are scattered or hard to find, this summit was made for you. It's full of practical insight, inspiring speakers, and the kind of focused, sourdough-specific support I wish I'd had when I started. I also walk you through the six pillars I’ve used to shape the event - sales, marketing, processes, products, lifestyle, and cash flow - and how every session is designed to help you grow a sustainable, profitable bakery that fits your life. Plus, I talk about the all-access pass, speaker bonuses, and how this event is going to leave you feeling more equipped, connected, and excited about your business. If you haven’t grabbed your free ticket yet, now’s the time. This episode will help you get the most out of the summit and show you exactly why it matters. Resources:
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| 22 Aug 2024 | 13. Succeeding in Sourdough Sales Without Farmers’ Markets | 00:21:30 | |
In this episode of The Bread Winner Podcast, host Caroline Bower explores effective strategies for selling sourdough bread without relying on farmers' markets. As the farmers' market season winds down, or if they don’t suit your sourdough microbakery, Caroline shares practical alternatives like porch pickup and other creative selling methods. Learn her strategies to streamline sourdough orders and payments, and discover her tips for setting up a consistent, stress-free porch pickup system. She also shares several alternative ideas to help you share your bread in creative and effective ways. Caroline also announces two exciting updates for sourdough bakers: a new podcast format featuring live coaching and the upcoming launch of the Bread Winner Inner Circle, an exclusive community for sourdough microbakery owners. She invites listeners to apply for coaching and join the waitlist for the Inner Circle, focusing on building a sustainable and profitable sourdough business. Tune in for actionable sourdough sales tips and inspiration for growing your microbakery! Links to things we talked about: Apply for a coaching slot on the podcast Join the Bread Winner Inner Circle Waitlist Project Broadcast (Use code BLUEBIRD for 50% off your first month) Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 23 Dec 2024 | 48. Year-End Reflections: Time, Tools, and Trust: How to Grow a Sourdough Micro Bakery | 00:50:57 | |
This episode is extra special because Melissa, my amazing baking assistant, takes over as the interviewer! She flips the script and asks me all about my journey from baking bread to building a thriving micro bakery business, launching this podcast, and expanding into coaching. We reflect on the milestones, the lessons learned, and the big dreams for the future. I share candid moments about juggling family life and business, the challenges of scaling sustainably, and how my love for breadmaking turned into a passion for helping others grow their own businesses. If you're navigating your own entrepreneurial journey—or just curious about what happens behind the scenes—you’ll love this heart-to-heart conversation. Stick around for advice on staying authentic, investing in growth, and embracing the moments that truly matter. Download the free printable planning pages: https://mailchi.mp/thebluebirdbreadco/planner Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 01 Aug 2024 | 9. Exactly What I'd do in the first 30 Days if I was Starting my Microbakery from Zero | 00:24:09 | |
Links to things we talked about: Free customizable Canva templates for labels https://mailchi.mp/thebluebirdbreadco/episode9 In this episode, Caroline Bower shares a detailed, week-by-week guide to starting a bakery from zero, based on her own experience of running a successful bread business for a year. From understanding cottage food laws to bulk baking and creating an effective ordering system, Caroline covers everything needed to lay a solid foundation in the first month. She also discusses marketing strategies, essential tools, and tips to ensure profitability and compliance right from the start. Don't miss out on Caroline's recommendations and the free resources available in the show notes! 00:00 Introduction and Episode Overview 01:15 Week 1: Laying the Foundation 03:46 Week 2: First Bakes and Initial Sales 12:33 Week 3: Expanding and Streamlining 17:14 Week 4: Scaling and Market Presence 21:37 Conclusion and Final Thoughts Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 06 Mar 2025 | 66. From Homesteader to Microbakery Owner: Angela’s Journey | 01:04:29 | |
This episode is packed with inspiration, resilience, and the power of making big things happen in small spaces. I sit down with Angela De Krieger of Singing Trees Keep, a homesteader, microbakery owner, and educator, to talk about how she built a thriving business out of an 80-square-foot space in her home. Angela shares how she balances homesteading, sourdough baking, fermentation, and raising four kids—all while staying rooted in her mission to provide nourishing food for her community. If you’ve ever felt like your space is too small or your circumstances too challenging to start your dream business, this episode will change your mindset. We talk about creative storage solutions, making sacrifices for big dreams, and the power of community support. Plus, we dive into the mental resilience it takes to grow a business—how to push through fear, shift your mindset, and embrace growth, even when it feels uncomfortable. Resources:
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| 25 Jul 2024 | 7. Simple Steps to Sell Your Sourdough Bread at Markets | 00:21:43 | |
Welcome to the Breadwinner Podcast! Host Caroline Bower shares invaluable insights and detailed steps for sourdough micro bakery owners who want to successfully sell their products at farmers markets. From finding the perfect market, contacting organizers, and planning your setup, to determining how much product to bring and how to manage sales, Caroline covers it all. Dive into this episode to develop a clear and actionable plan for your next market day, and learn tips on engaging with customers, diversifying your offerings, and handling unexpected challenges. This episode is packed with practical advice and inspiration for new and seasoned market vendors alike. 00:47 Getting Started with Farmer's Markets 01:25 Finding the Right Market 05:27 Contacting Market Organizers 08:26 Preparing Your Product Inventory 13:35 Setting Up for Market Day 17:47 Engaging with Customers 18:58 Backup Plans and Final Tips Links to things we talked about: Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! | |||
| 20 Feb 2025 | 62. Growing a Microbakery While Raising a Family: A Coaching Session | 00:26:19 | |
Balancing a growing microbakery with motherhood is no small task, and in this episode, I sit down with Melissa Crow of Crow’s Dough to work through the challenges that come with rapid business growth. Melissa shares how her bakery expanded faster than expected, leading to long bake days, a need for better equipment, and the struggle to juggle it all while raising three little ones. Together, we troubleshoot ways to streamline her workflow, adjust her schedule, and set boundaries that support both her business and her family. If you’ve ever felt overwhelmed by your bakery’s success, struggled with time management, or wondered how to make growth more sustainable, this episode is for you. We discuss everything from scheduling dough prep around nap times to smart investments in equipment that will save time and energy. | |||
| 09 Dec 2024 | 44. Bread for the Community: How Stijn Vanorbeek is Crafting Meaningful Connections with Simply Bread | 00:44:06 | |
I am thrilled to share this incredible conversation with Stijn Vanorbeek, the innovative mind behind Simply Bread Company and the Simply Bread Oven. We dive into Stijn’s fascinating journey from a tech-savvy entrepreneur to a passionate baker and inventor of a revolutionary bread oven that has transformed the world of micro bakeries. Stijn shares how his love for community and his frustration with bread quality in the U.S. led him to develop a product that not only enhances the art of bread-making but also creates meaningful connections among bakers and their customers. You’ll hear his insights on the challenges of scaling, the importance of local production, and the heartwarming ways Simply Bread supports bakers at every stage. What makes this episode truly special is the passion and purpose behind Simply Bread’s story. Stijn’s journey is a testament to the power of combining craftsmanship with community-building. Whether you’re a sourdough enthusiast, an aspiring micro-baker, or someone curious about entrepreneurship, you’ll walk away inspired to chase your dreams, nurture your community, and savor the beauty of good bread. Don’t miss the inside scoop on future plans, including accessories, education, and even the possibility of international baking adventures! Ways to Connect with Simply Bread:
Other important links: Book a 1:1 Coaching Call with Caroline to grow your sourdough microbakery business: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 14 Nov 2024 | 37. How to Bake with Kids Around – My Favorite Tips for Sourdough Microbakery Owners | 00:25:54 | |
In this episode of The Bread Winner Podcast, I’m chatting about a question so many of us face: how to juggle baking with little ones around. If you’ve ever found yourself trying to keep dough rising while your kids are underfoot, you’re not alone! I’ll share some tricks I’ve learned to keep things flowing smoothly—whether that’s adjusting your schedule or setting up fun, hands-on activities to keep the kids engaged. This episode is packed with ideas to help you manage busy bake days without the stress. Beyond just the logistics, I’ll dig into something that’s close to my heart: the example we set for our kids when they see us working hard at something we love. It’s all about modeling dedication, resilience, and purpose in ways that they’ll carry with them. So if you’re balancing baking with family life, this episode is full of encouragement and practical tips to keep everyone happy and your business thriving. Cast your vote in the 2024 Sourdough Awards! https://docs.google.com/forms/d/e/1FAIpQLSeKGaJTziP7oILNMdAEWvj7kgBI4nztUMyJlxZ6SyC7sCyMGQ/viewform Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 31 Mar 2025 | 73. March in Review: Markets, Mindset, and Moving Forward | 00:26:58 | |
March was full of growth, challenges, and a few big steps forward in my business—and in this month-in-review episode, I’m bringing you behind the scenes. I’m sharing the rhythms that worked, the lessons I learned, and what I’d do differently next time. From two bustling markets and experimenting with individual cinnamon rolls, to juggling everything without an assistant (and why that’s about to change), I’m talking through what it really looks like to run a microbakery while preparing for something much bigger. I also share updates on two huge projects: one that’s still in the works (hello, dream brick-and-mortar space) and another that’s officially here—the Breadwinner Summit! You’ll hear how I’m navigating this season of growth while protecting my energy and staying rooted in my mission. If you’ve ever found yourself operating at capacity or wondering how to keep growing without burning out, this episode is packed with real talk and encouragement from someone walking it with you. Resources:
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| 24 Oct 2024 | 31. Engage Locally: How Facebook Groups Can Grow Your Sourdough Business | 00:22:00 | |
In this episode, I’m sharing one of my most effective strategies for growing my sourdough microbakery—leveraging local Facebook groups. Facebook might feel outdated, but local groups are a goldmine for small bakery owners looking to connect with their community, build trust, and attract loyal customers. I’ll show you how to find the right groups, engage meaningfully, and use these free platforms to grow your bakery business without coming across as spammy. You’ll learn how to:
If you’ve been struggling to reach more local customers, this episode is for you. By the end of this video, you’ll feel confident using Facebook groups to grow your bakery and build a stronger community presence. Don't forget to subscribe for more tips on how to build a sustainable, successful microbakery! Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 20 Mar 2025 | 70. Building a Strong Local Presence for Your Sourdough Microbakery – With Kayce Boksa @trailsendbread | 00:52:55 | |
Making sure your community knows you exist is one of the most important parts of growing a microbakery. In this episode, I sit down with Kayce from Trails End Breads & Blooms to talk about how she built an unforgettable presence in her town—without relying solely on social media. She shares how she went from baking for her family to launching a thriving home-based bakery, using smart marketing, pop-ups, and community connections to grow her customer base organically. If you’ve ever wondered how to market your microbakery beyond your inner circle, how to get people talking about your business, or how to confidently put yourself out there, this episode is packed with practical strategies and real-life insights. Kayce shares her best tips for finding customers, leveraging pop-ups, and creating a brand that people remember. Resources:
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| 25 Jun 2024 | 0. Building a sourdough business? This is the podcast you've been looking for! | 00:02:29 | |
Loved this trailer and excited for more episodes? Me too!! Screenshot the episode page and tag me on Instagram at @carolinebower_sourdough to connect with other like-minded listeners! If you're dreaming of starting your own cottage microbakery, click here to get my free Sourdough Microbakery Checklist! Welcome to the trailer episode of The Bread Winner Podcast! Join host Caroline Bower as she introduces this exciting new show dedicated to helping sourdough microbakery owners build thriving, sustainable, and profitable in-home sourdough businesses without burning out. In this episode, Caroline shares a quick overview of what you can expect in future episodes, including sales and marketing strategies, process optimization, and insights to cultivate a lifestyle that supports both your family rhythms and your business growth. Caroline is a sourdough baker who has successfully created a profitable in-home sourdough cottage microbakery while maintaining a healthy work-life balance. She's holding nothing back when sharing everything that's worked (and hasn't) in her own business. Get ready for actionable tips, tactical strategies, and inspiring insights that will help you grow your own sourdough business. Subscribe now to never miss an episode and start building your dream microbakery today! | |||
| 17 Mar 2025 | 69. 10 Creative Ways to Collaborate with Local Businesses & Grow Your Sourdough Microbakery | 00:15:23 | |
Collaborating with local businesses is one of the best ways to grow your microbakery, connect with your community, and create exciting new opportunities. In this episode, I’m sharing 10 creative ways to partner with other small businesses—from teaming up with coffee shops and florists to creating seasonal gift boxes and subscription services. These collaborations not only expand your customer base but also help you build meaningful relationships that support long-term business growth. If you’ve ever wondered how to approach local businesses, what kinds of partnerships work best, or how to make collaborations a win-win, this episode is for you. I’ll walk through real-life examples, practical strategies, and tips for making your partnerships successful—so you can grow your bakery while strengthening the small business community around you. Resources:
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| 19 Sep 2024 | 21. Listen in on a Coaching Call with Alissa Simmons! | 00:31:17 | |
In this episode, we dive into the common struggles of starting a microbakery, specifically overcoming "analysis paralysis." Alissa has been working hard for over three months on perfecting her recipes, creating a logo, setting prices, and finalizing her menu. However, she finds herself stuck, second-guessing her efforts and unsure of how to officially launch her business. We explore practical strategies to move past the fear of rejection, how to handle the overwhelming pressure of competition, and the benefits of starting small and local. We also discuss leveraging Facebook groups as a low-pressure way to introduce your bakery to potential customers, instead of relying solely on personal social networks. Caroline shares her own experience of starting organically through conversations rather than hard sells and how staying consistent through both busy and slow times will help build a strong, loyal customer base. If you're feeling paralyzed by self-doubt or unsure about when to launch, this episode offers actionable insights to help you confidently take the next step! Links to things we talked about: Free printable microbakery planner: https://mailchi.mp/thebluebirdbreadco/planner The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Alissa Simmons Instagram: https://www.instagram.com/bygraceandgrains/ Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough ___ Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! | |||
| 13 Dec 2024 | 45. Calculating Your Capacity for Markets and Pre-Orders in Your Sourdough Microbakery | 00:23:49 | |
Planning your bake days doesn’t have to be overwhelming. In this episode, I’m diving into one of the most important aspects of running a microbakery: determining your capacity. Whether you’re gearing up for a big market or setting limits for pre-orders, I’m sharing practical strategies to help you simplify your schedule, work within your constraints, and avoid burnout. You’ll come away with actionable tips to manage your time and resources more effectively, so you can focus on what matters most—creating incredible baked goods for your customers. This episode is all about making your microbakery work for you. From identifying your equipment and space limitations to calculating realistic bake-day timelines, I’ll guide you through the steps to create a sustainable workflow. If you’ve ever felt stretched too thin trying to meet demand, this conversation is packed with insights to help you streamline your process and feel more in control of your baking business. Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 10 Feb 2025 | 59. Customer Service Challenges Every Microbakery Owner Faces (and How to Solve Them) | 00:21:20 | |
Customer service challenges are inevitable in any business, but handling them with confidence, kindness, and clarity can turn a difficult situation into a positive customer experience. In this episode, I share real-life examples and go-to scripts for the most common customer interactions, from late pickups to discount requests and handling complaints. I’ll walk you through exactly how to set boundaries while maintaining professionalism, ensuring that your microbakery thrives without unnecessary stress. If you’ve ever struggled with what to say when a customer is unhappy, requests a special order you don’t offer, or expects a discount, this episode will give you practical, ready-to-use responses. Plus, I’ve put together a free PDF with scripts to help you navigate these situations with ease. Grab a list of 11 simple, professional customer service scripts here: https://mailchi.mp/carolinebower/episode59 Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 12 Sep 2024 | 19. Delaney Peters | Microbaker in Alaska | Toddlers, assistants, and wholesaling! | 00:50:01 | |
In this episode of The Bread Winner Podcast, host Caroline Bower chats with Delaney Peters, a sourdough micro bakery owner in Alaska. Delaney shares her journey from growing up in California and moving to Alaska, to starting her bakery from scratch. They discuss practical tips for managing a home bakery with a young child, the importance of community support, and how Delaney incorporates her family in her baking process. Delaney also dives into her experiences with expanding her business, the benefits of investing in equipment, and finding balance between work and family life. 00:00 Introduction to The Bread Winner Podcast 00:48 Meet Delaney Peters: Sourdough Micro Bakery Owner 02:47 Delaney's Journey into Baking 06:35 Balancing Baking and Family Life 11:05 The Importance of Community Support 17:45 Investing in Equipment for Growth 23:21 Working with an Assistant 29:42 Porch Pickup and Market Sales 30:38 Challenges of Market Sales 31:24 Consistency in Baking Business 32:51 Marketing Strategies for Bakers 34:57 Starting Wholesaling: Tips and Insights 38:06 Building Community and Business Relationships 46:43 Fun Q&A with Delaney 48:37 Final Thoughts and Upcoming Projects Delaney Peters Instagram: https://www.instagram.com/delaneyssourdough/ Delaney Peters Website: delaneysourdough.com ___ Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 28 Oct 2024 | 32. When to Say Yes (and No) to Custom Orders in Your Sourdough Microbakery Business | 00:18:46 | |
In this episode, we're diving deep into the world of custom orders for microbakery owners. As flattering as it can be to receive requests for personalized items, accepting custom orders can also become overwhelming if not managed carefully. I share my own journey with custom requests and the lessons I’ve learned on balancing demand with my own capacity and workflow. Together, we'll explore the key elements that help bakers make the best decision for their business, including setting boundaries, creating a custom order policy, and knowing when a firm but friendly “no” is the best answer for everyone. I walk you through practical strategies for handling custom orders without compromising the quality of your regular offerings. From setting minimum order requirements and lead times to pricing for profit, I cover all the details to ensure that each custom order is worth your time and effort. Whether you’re just starting to receive these special requests or looking to refine your approach, this episode is packed with insights on how to manage custom orders efficiently and on your own terms. Join me as we tackle the art of balancing creativity and business sustainability! Book a 1:1 Coaching Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 17 Oct 2024 | 29. Sourdough Workshops: How Kala Hembree Has Taught Over 1,800 People to Bake Bread | 01:08:33 | |
In this episode of The Bread Winner Podcast, I sit down with Kala Hembree, a seasoned sourdough baker and workshop expert, to dive deep into the world of teaching bread-making workshops. Kala shares how she transitioned from selling at farmer's markets to leading successful workshops, helping others bake their own bread while building a strong community. Her unique approach to balancing business growth with genuine connection makes this conversation a must-listen for bakers looking to expand their business model. Kala’s story is filled with inspiring moments, from her first class to the surprising realization that teaching workshops can actually strengthen community ties rather than create competition. We explore the practical aspects of hosting workshops, including Kala’s tips for managing logistics, pricing, and the unexpected benefits of building relationships with students. Whether you’re thinking about teaching workshops or just want to hear how one baker grew her business while staying true to her values, this episode is packed with actionable insights! Connect with Kala on Instagram: https://www.instagram.com/thebreadhousemoco/ Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 05 Dec 2024 | 43. Learning the Hard Way: My Worst Sourdough Microbakery Bakery Investments (and a Few of my Best) | 00:32:55 | |
Hey friends! In this episode of The Bread Winner Podcast, I share some of the lessons I've learned from the best and worst investments I’ve made while building my bakery business. From the tools that have become indispensable to the ones that were total flops, this candid conversation is packed with practical tips to help you skip some of the missteps I made. I share how starting with the cheapest options sometimes cost me more in the long run (hello, sticking bread liners and terrible oven gloves!). But it’s not all regret—this episode also highlights the equipment that’s been worth every penny, like my trusty Cambro containers and double oven setup. Whether you’re just starting out or looking to upgrade your toolkit, this episode is a must-listen for anyone trying to grow a small business smartly and sustainably. For a full list of the links to my favorite items that I mention in the episode, visit the episode webpage, www.carolinebower.com/episode43 For other links: Book a 1:1 Coaching Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 15 Jul 2024 | 4. Five Key Steps to Get and Keep Your First Raving Fans | 00:24:53 | |
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! Links to things we talked about: Project Broadcast. Use the code BLUEBIRD for 50% off of your first month! Caroline Bower's Instagram: https://www.instagram.com/carolinebower_sourdough In this episode of The Bread Winner Podcast, I’ll share my journey of starting my microbakery and walk you through actionable steps to get and keep loyal customers. We’ll cover everything from understanding your ideal client and creating irresistible offers to promoting your business strategically and providing top-notch customer service. Plus, I’ll talk about the importance of community engagement, showing gratitude, and staying consistent. Join me as we explore how to build a thriving and sustainable bakery business together! 01:20 Caroline's Personal Story 03:48 Setting Up Your Ordering Platform 04:56 Effective Communication with Customers 07:19 Leveraging Social Media for Growth 10:54 Identifying Your Ideal Client 13:39 Creating an Irresistible Offer 16:13 Promoting Your Offer Strategically 18:34 Providing Excellent Customer Service 21:49 Fostering Ongoing Relationships 23:43 Conclusion and Recap | |||
| 03 Oct 2024 | 25. Preparing for Q4: Time Management for a Thriving Sourdough Microbakery | 00:27:09 | |
In this episode of The Bread Winner Podcast, Caroline kicks off a three-part series on navigating Q4, the busiest time of the year for sourdough microbakery owners. In part one, she dives into the importance of proactive schedule planning, offering strategies like time blocking, preparing for peak baking weeks, and ensuring that you make room for family and rest amidst the holiday rush. Caroline shares lessons from her own experience, emphasizing how thoughtful planning can help prevent burnout and allow bakers to enjoy the season without feeling overwhelmed. Tune in to hear how you can optimize your calendar, balance your commitments, and build a schedule that works for your business and your lifestyle. If you're gearing up for Thanksgiving, Christmas, and other seasonal events, this episode will help you stay ahead and savor the season without sacrificing your sanity or success. Plus, Caroline is offering one-on-one coaching opportunities to help you refine your holiday strategy—details are in the show notes! Download the free printable planning pages: https://mailchi.mp/thebluebirdbreadco/planner Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 16 Dec 2024 | 46. A Conversation with Hannah Guzman: How She's Built a Thriving Sourdough Business While Working a 9 to 5 | 00:42:14 | |
On today’s episode of The Bread Winner Podcast, I’m joined by the inspiring Hannah Guzman, a microbakery owner who’s balancing a full-time job, motherhood, and a thriving sourdough business. Hannah shares her journey of turning her postpartum hobby into a flourishing microbakery in just eight months, all while navigating the challenges of working a 9-to-5 and maintaining a healthy work-life balance. We dive into Hannah’s story, exploring the therapeutic power of sourdough, her strategies for setting boundaries to prevent burnout, and her tips for running a microbakery with limited resources. She also shares valuable insights about fostering an abundance mindset, engaging authentically on social media, and overcoming challenges with local markets. Whether you’re just starting your sourdough journey or looking for ways to grow sustainably, this episode is packed with practical advice and encouragement. Connect with Hannah on Instagram: https://www.instagram.com/crustycravingsbyhannah/ Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 30 Sep 2024 | 24. Is a Sourdough Microbakery Right for You? | 00:20:40 | |
In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for you? Whether you're just thinking about starting or you've already begun, Caroline shares a series of insightful, reflective questions to help you decide if this path aligns with your goals, lifestyle, and values. She explores the motivations behind starting a bakery, the time commitment required, and the often-unseen challenges that come with turning a passion into a profitable business. From the physical demands of bulk dough preparation to the balancing act of family life and running a bakery, Caroline offers honest advice on what it really takes to succeed in this niche business. She also provides tips for staying connected to the joy of baking, even as you grow. If you're wondering whether a sourdough micro bakery is the right fit for you, this episode is packed with guidance to help you gain clarity and move forward with confidence. Book a 1:1 Coaching Call with Caroline! https://calendar.app.google/4L5Ed6bqFHE1XQg79 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 29 Aug 2024 | 15. The Best Business Decision I Made This Year for my Microbakery Business | 00:19:09 | |
In this episode of The Bread Winner Podcast, Caroline discusses the transformative power of working with a coach. She shares her personal journey of overcoming fear, indecision, and perfectionism by investing in a business coach, and how this decision has accelerated her growth far beyond what she could have achieved on her own. Caroline discusses the invaluable benefits of having a coach to hold you accountable, offer expert guidance, and provide a fresh perspective on your business challenges. She highlights how a coach can help you step into the role of a confident business owner with clear goals and actionable steps. Caroline also addresses the cost of staying stuck in your comfort zone and the missed opportunities that come from not seeking outside help. Whether you’re feeling overwhelmed, stuck, or simply unsure of your next steps, this episode is packed with insights to help you see the immense value of investing in yourself and your business. Tune in to discover why a coach might be the missing piece to help you break through barriers, make bold decisions, and achieve the business growth you’ve been dreaming of. Links to things we talked about: Join The Bread Winner Inner Circle Waitlist Book a 1:1 Coaching Call with Caroline Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 31 Oct 2024 | 33. The Role of Generosity in Growing Your Sourdough Microbakery Business | 00:17:37 | |
In this episode of The Bread Winner Podcast, I delve into the powerful impact of generosity on our micro bakeries. Generosity goes beyond just giving away free bread or sharing tips; it’s about building genuine connections with our customers that foster loyalty and trust. I’ll share practical ways to incorporate generosity into our baking practices, helping us cultivate a positive reputation within our communities. Join me as I explore thoughtful strategies to weave generosity into your bakery while maintaining balance and avoiding burnout. From surprising customers with small gestures to sharing your knowledge, these acts of kindness can create lasting relationships and contribute to the sustainability of our businesses. Together, we’ll discover how generosity can enrich both our communities and our bakeries. Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 13 Mar 2025 | 68. Sourdough, Homeschooling & Saying No—Lessons from Kellie Wolf of Gloria Grain Bread | 00:54:01 | |
Balancing a thriving bakery business while homeschooling young children is no small feat, but Kelly Wolf of Gloria Grain Bread has found a way to make it work. In this episode, Kelly shares her journey from baking yeast breads for family gatherings to running a successful microbakery—all while transitioning to homeschooling. She talks about how she built her business from the ground up, the challenges of managing time and energy, and the lessons she’s learned along the way. If you’re a mom trying to juggle running a business and raising kids, this episode is for you. Kelly opens up about the mindset shifts that helped her embrace flexibility, the importance of setting realistic boundaries, and the joy of finding a rhythm that works for both her business and her family. Plus, she shares her best strategies for keeping little ones engaged while still getting work done in the kitchen. Resources & Links: Follow Kelly on Instagram (@GloriaGrainBread) → https://www.instagram.com/gloriagrainbread Follow Caroline on Instagram (@carolinebower_sourdough) for Microbakery Tips! → https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour! | |||
| 17 Feb 2025 | 61. The Power of Repeat Customers: How to Build a Sustainable Microbakery | 00:17:18 | |
Keeping customers coming back is one of the most powerful ways to build a sustainable microbakery. In this episode, I dive into why repeat customers are a goldmine for your business and how focusing on retention can save you time, energy, and stress. We’ll talk about simple ways to create a great first experience, communicate clearly, and make customers feel valued—so they don’t just buy from you once, but again and again. If you feel like you’re constantly chasing new customers, this episode is for you. I’ll share easy-to-implement strategies to increase repeat orders, from small thoughtful touches to simple loyalty perks. Plus, I’ll walk you through how to track your top customers and keep them engaged, so your business grows organically with less effort. | |||
| 27 Feb 2025 | 64. How to Create a Memorable Sourdough MicroBakery Brand (Even If You're DIYing It!) with Designer Nat Alves | 00:38:28 | |
Branding for Microbakeries: How to Stand Out & Tell Your Story with Nat AlvesBranding is so much more than just a logo—it's the personality and emotional connection behind your business. In this episode of The Bread Winner Podcast, I'm joined by my friend and branding expert Nat Alves of NatMarieDesign, the mastermind behind my recent rebrand. We dive into practical branding strategies for microbakery owners, including:
If you've ever struggled with branding your bakery in a way that feels polished, professional, and uniquely you—without breaking the bank—this episode is packed with insights you'll love. 📌 Resources Mentioned:
Follow Nat Alves:
Don’t forget to subscribe to The Bread Winner Podcast so you never miss an episode! New episodes drop every Monday & Thursday. Happy branding & happy baking! 🥖✨ Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 08 Jul 2024 | 2. Map Out Your Week for Sourdough Success | 00:20:57 | |
Maximize Productivity and Minimize Stress: Planning Your Ideal Baking Week Download the FREE Printable Daily and Weekly Planner at https://mailchi.mp/thebluebirdbreadco/planner to maximize your productivity and minimize your stress in your cottage microbakery! In this episode of the Bread Winner podcast, host Caroline Bower guides sourdough micro bakery owners through strategies for planning an ideal week, focusing on balancing business and personal life. She shares tactics such as time blocking, setting top priorities, and streamlining processes to enhance productivity and reduce stress. Caroline also emphasizes the importance of self-care, flexibility, and celebrating small wins. Listeners are encouraged to download a free weekly planner from the show notes. 00:36 Planning Your Ideal Week 01:15 Setting Personal and Business Goals 02:56 Time Blocking Strategy 05:02 Baking Schedule Breakdown 11:49 Streamlining Your Processes 16:23 Self-Care and Flexibility 18:31 Celebrating Wins and Recap Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! | |||
| 23 Jan 2025 | 54. Building a Microbakery That Aligns with Your Values: Talking Heritage Grains and Sustainability with Alexandria Fisk | 00:47:45 | |
In this episode, I’m sitting down with Alexandria Fisk of Linens and Loaves, a microbaker with a deep passion for heritage grains and sustainable baking. Alex shares her inspiring journey from gluten-free living to discovering the magic of heritage wheat—how it transformed her family’s health and ultimately led to the thriving microbakery she runs from home. We dive into the nuances of baking with heritage grains, why they’re different from conventional flours, and how they bring a richer, more nourishing experience to every bake. If you’ve ever wondered what it takes to work with these beautiful grains—or if they might be a game-changer for your own baking—this episode is for you! Beyond the bread, we also explore the heart behind Alex’s business, including her commitment to sustainability and the balance of running a home bakery while homeschooling her kids. She shares practical tips on sustainable packaging, business planning, and how she’s built a loyal customer base that values real food made with integrity. Whether you’re curious about incorporating heritage grains or looking for inspiration on running your business with purpose, this conversation is packed with insight and encouragement! Connect: Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Alexandria Fisks' Instagram: https://www.instagram.com/linensandloave Alex's email: linensandloaves@gmail.com Links to Alex's favorite sustainable products: Paper to wrap bread: https://www.uline.com/Product/Detail/S-1912/Kraft-Paper/50-lb-Kraft-Paper-Roll-30-x-720 Twine to wrap/ package: Bags for cookies: Boxes for muffins/larger cookie orders: Sunrise Flour Mill 20% off link: https://www.sunriseflourmill.com/ALEXANDRIA67644 Join The Bread Winner Inner Circle: https://stan.store/Carolinebower_sourdough/p/innercircle-f1vcaxb6 Book a 1:1 Call with Caroline: https://stan.store/Carolinebower_sourdough/p/build-a-thriving-microbakery-with-11-coaching Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 10 Apr 2025 | 76. How to Get the Most Out of the Bread Winner Summit | 00:14:54 | |
If the idea of attending a two-day summit sounds a little overwhelming right now, this conversation is for you. In this episode, I’m walking you through exactly how to approach The Bread Winner Summit with intention, so you don’t just show up - you get something meaningful out of it. I’ll guide you through how to identify your top priorities, decide which sessions to attend (and which ones to skip), and build in flexibility so it doesn’t feel like just another thing on your already full plate. I’m also sharing how to take notes you’ll actually use, how to stay engaged even if you’re watching sessions on replay, and how to find accountability that lasts long after the summit ends. Whether you’ve already claimed your free ticket or you’re still on the fence, this strategy will help you walk away with more clarity, more focus, and a plan you can actually put into motion. Resources:
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| 13 Feb 2025 | 60. Creating a Sustainable Microbakery: Why You Can’t Keep Every Product Forever | 00:12:55 | |
Letting go of a product from your menu can feel personal, especially when you've put time and heart into it. But sometimes, a product just isn't working—whether it's inefficient, rarely ordered, or something you simply don’t enjoy making. In this episode, I walk you through how to recognize when it’s time to remove a product, how to make the decision without guilt, and how to communicate the change with your customers in a way that keeps your business running smoothly. If you’ve ever dreaded seeing a certain item on your order list or found yourself procrastinating when it comes time to bake it, this episode is for you. I’ll share the signs that a product no longer belongs on your menu, strategies for phasing it out, and simple scripts to help you communicate the change with confidence. Let’s make space for what actually works and create a business that feels good to run! | |||
| 28 Nov 2024 | 41. Thank You Notes from the Sourdough Community on Thanksgiving | 00:06:45 | |
In this special Thanksgiving episode of The Bread Winner Podcast, I take a moment to reflect on the incredible community of bakers and mentors that make this journey so special. This episode is dedicated to expressing gratitude—not just for the lessons and inspiration we’ve gained from one another, but for you, my amazing listeners. Without your unwavering support and enthusiasm, this podcast wouldn’t exist. Together, we’re building something truly remarkable, and I couldn’t be more grateful. You’ll hear touching messages from members of our sourdough microbakery community, each expressing thanks to mentors and peers who’ve inspired them. From guidance in starting an Instagram account to invaluable advice on bulk baking and business growth, these notes capture the essence of connection and generosity. As we celebrate Thanksgiving, let’s honor the power of kindness and encouragement that keeps us rising (pun intended!). Plus, a special shout-out to our sponsor, Sunrise Flour Mill, whose support fuels this podcast and our shared mission to empower microbakery owners. Don’t forget to explore our new website for show notes, blog posts, and exclusive offers! carolinebower.com Take your business to the next level with 1:1 coaching with Caroline: https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer 20% off Sunrise Flour Mill: https://thebreadwinner.captivate.fm/sunrise20 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery, at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! | |||
| 02 Dec 2024 | 42. November in Review: Wins, Lessons, and Joyful Holiday Moments in my Sourdough Microbakery | 00:34:43 | |
Hi friends, welcome back to The Bread Winner Podcast! In this episode, I’m reflecting on November—what worked, what didn’t, and what I’m taking forward into December. If you’ve ever felt the tension between doing too much and honoring your energy, this one’s for you. I’m sharing how I paced myself for a manageable Thanksgiving rush, why clear boundaries are key to sustainable baking, and a few game-changing lessons (like why frozen dough has a time limit). Plus, I’m talking markets—why I don't stress the slow weeks and my favorite way to introduce new flavors to my customers. But it’s not just about business—I’m also getting personal. From solo hotel stays to overcoming perfectionism, I’m digging into the mindset shifts that have made all the difference. Whether you're balancing life and business or gearing up for the holiday season, this episode is packed with inspiration and practical tips to help you thrive. Grow your business with 1:1 coaching and lock in the lowest rate I'll ever offer!: https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 12 Aug 2024 | 12. Boost Sales and Delight Customers with These Sourdough Incentives | 00:14:39 | |
This episode of the Breadwinner Podcast dives into the world of sales and incentives specifically tailored for sourdough micro bakery owners. Host Caroline Bower shares practical strategies to increase customer loyalty and drive sales, such as bundle deals, limited time offers, loyalty programs, and creative incentives. Learn how to make your customers feel valued and seen while growing a sustainable and profitable business. 00:11 Welcome to the Breadwinner Podcast 01:09 Understanding the Importance of Sales and Incentives 01:56 Knowing Your Customer 02:40 Creating Irresistible Offers 04:19 Implementing Loyalty Programs 06:25 Incentives to Delight Your Customers 11:37 Leveraging Technology for Sales 13:20 Conclusion and Final Thoughts Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 21 Oct 2024 | 30. Is it time to raise your prices in your sourdough microbakery? Here's exactly what you need to know. | 00:21:41 | |
Are you working tirelessly in your microbakery but still feel like you’re not earning what you deserve? In this episode of The Bread Winner Podcast, I break down the essential steps to confidently raise your prices without losing your loyal customers. Pricing your handcrafted sourdough for what it's truly worth can feel intimidating, but it's key to creating a sustainable, profitable business. We’ll dive into the mindset shifts you need to make, why underpricing is costing you more than you realize, and how to communicate the value of your bread to your customers. If you’ve been hesitating to raise your prices, this episode will equip you with the tools and confidence to make changes that support your business and reflect the love and skill you pour into every loaf. Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 27 Jan 2025 | 55. Seven Things I've Learned about Baking Sourdough Bread in Bulk | 00:32:04 | |
In this episode, I’m sharing everything I've learned about art of bulk baking. This episode is packed with tips to streamline your process, avoid common pitfalls, and embrace the learning curve. I share my personal starter routine, how I scale recipes efficiently, tips for proofing dough in bulk, and why investing in the right tools—like bins, dedicated fridges, and mixers—can be game-changing. You’ll also hear about techniques for mixing dough, managing inclusions, and open baking versus alternatives like Dutch ovens or loaf pans. Bulk baking can feel overwhelming, but with practice, patience, and a few tools and techniques, you’ll soon find your rhythm. What You’ll Learn in This Episode:
Links to things we talked about: Join The Bread Winner Inner Circle: https://stan.store/Carolinebower_sourdough/p/innercircle-f1vcaxb6 Grab my Recipe Calculator Spreadsheet: https://stan.store/Carolinebower_sourdough/p/get-my-recipe-calculator-spreadsheet-now Find links to all of my favorite everyday products, including dough bins and starter containers: carolinebower.com/links Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 20 Jan 2025 | 53. Community Over Competition: How to Stand Out in a Saturated Market and Connect in Intentional Community | 00:27:37 | |
In this episode, I had the joy to sit down with my dear friend and community leader, Christine Brinkman, founder of Babes Support Babes. Christine shares her passion for connection and her experience creating spaces where women entrepreneurs thrive holistically—not just in business, but in life. We dive into the concept of "community over competition" and discuss why building authentic, supportive relationships is key to personal and professional growth. Christine offers actionable advice for finding or creating intentional communities that fuel your growth, including practical tips for connecting with like-minded entrepreneurs, staying consistent, and showing up authentically. Whether you're a sourdough baker navigating a saturated market or a business owner looking to deepen your local network, this episode is packed with insights that will empower and inspire you. Key Topics Covered:
Connect with Christine: Follow Christine on Instagram at @BSBSATX. Send her a DM to ask questions or share your journey—she loves cheering you on! Let’s Connect: If this episode resonated with you, take a screenshot, tag me on Instagram @Carolinebower_sourdough, and tag Christine @BSBSATX so we can see where you’re tuning in from and connect further. Important Links: Visit the episode page (carolinebower.com/episode53) for actionable takeaways and key bullet points from our conversation. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Want to thrive in an intentional online community of other bakers? Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist For links to my favorite microbakery supplies, check out carolinebower.com/links Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 09 Aug 2024 | 11. Speak Up! Embracing the Value of Your Micro Bakery Business | 00:20:15 | |
Embracing the Value of Your Micro Bakery Business In this heartfelt episode of the Bread Winner podcast, Caroline Bower discusses the importance of recognizing and valuing your micro bakery, regardless of its size. She addresses the habit many female business owners have of belittling their own ventures by using the term 'little,' and offers practical steps to help change this mindset. Caroline shares actionable tips such as eliminating certain vocabulary, avoiding comparison, celebrating wins, networking confidently, and investing in oneself. Join Caroline for an encouraging chat aimed at empowering you to take full pride and ownership of your bakery business and its impact on your life and community. 00:00 Introduction and Welcome 00:36 The Power of Language in Business 03:39 The Impact of Female-Owned Businesses 06:03 Practical Steps to Own Your Business Value 12:32 Networking with Confidence 15:07 Investing in Yourself 17:12 Mindset Shift: Embrace Your Business 19:09 Conclusion and Final Thoughts | |||
| 10 Oct 2024 | 27. Choosing your Holiday Events for Sourdough Microbakeries: Where to Sell and Why | 00:22:32 | |
In this episode of The Bread Winner Podcast, we're diving into the final part of our series on preparing for the busiest time of the year: Quarter 4. As the holiday season approaches, it's easy to feel overwhelmed by the number of events, markets, and opportunities that come your way. Caroline shares her strategy for planning events and deciding which ones to prioritize, so you can avoid burnout while still making the most of this high-demand season. If you've ever found yourself overcommitted during the holidays or unsure which events will give you the best return for your time and energy, this episode is for you. Caroline provides valuable insights on choosing the right opportunities for your microbakery, balancing business with family time, and creating a sustainable schedule that ensures you’ll have enough energy for the things that matter most. Tune in to learn how to make smarter decisions for your business this holiday season! Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Square: https://squareup.com/i/BREADWINCB Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough EiTZdXfoUkksK3pdAuDO Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 09 Jan 2025 | 50. Part 1 of 3 | 2025 Check In: 15 Questions To Build Your Thriving Sourdough Microbakery | 00:16:32 | |
Find all of the reflection questions from this episode at carolinebower.com/episode50 Wow, I can’t believe we’ve hit 50 episodes! This milestone feels like such a testament to the incredible community we’ve built here. In this episode, we’re diving into the first of a three-part series designed to help you reflect on where your bakery business has been, where it’s heading, and how to approach 2025 with clarity and purpose. Together, we’ll walk through reflection questions that encourage you to celebrate your wins, confront challenges, and uncover patterns that might be shaping your journey. Whether you’ve had an amazing year or one full of lessons, these insights will set the stage for intentional growth. If you’ve ever wondered how to pause, regroup, and plan with purpose, this episode is for you. I’ll share prompts that invite you to dig deep into your strengths, habits, and values—all while thinking about how your business serves your life as a whole. It’s the perfect way to reset and gear up for what’s next. Grab a notebook, or just listen while you bake, and don’t forget to head to the episode webpage for the full list of reflection questions. This process is all about building a business that supports your life, not the other way around. Let’s start 2025 strong, together. Join The Bread Winner Inner Circle Waitlist: https://mailchi.mp/thebluebirdbreadco/bread-winner-inner-circle-waitlist Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 22 Jul 2024 | 6. Investing in Equipment. Is it Time to Level Up Your Microbakery? | 00:18:08 | |
In today's episode, I'll share some insight into investing in equipment to scale your sourdough micro bakery. Whether you're just starting out or looking to take your business to the next level, I'll walk you through assessing your needs, considering your budget, and prioritizing purchases. Get ready to make some game-changing decisions for your bakery, just like I did with my fridge, mixer, and oven. Don’t forget to download the free guide in the show notes to help you kickstart your bakery journey. Happy baking! Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! | |||
| 03 Mar 2025 | 65. February in Review: Lessons, Wins & What’s Next for My Microbakery | 00:19:52 | |
February was a month of growth, adjustments, and big decisions in my microbakery. In this episode, I’m reflecting on what worked well, what needed tweaking, and the lessons I’m carrying into March. From refining my market and porch pickup schedule to navigating sellouts and pricing adjustments, I’m sharing the behind-the-scenes reality of running a home-based baking business. I’ll also dive into the big changes ahead, including hiring a new assistant, adjusting my financial tracking, and exploring new tools like Square for customer communication. If you’ve ever struggled with scaling your microbakery while maintaining balance, this episode is for you. I break down the mindset shifts and practical strategies that are helping me grow without burning out. Plus, I share my February revenue numbers—because I believe in transparency and showing what’s possible when you build a profitable home bakery. Whether you’re fine-tuning your own schedule or looking for inspiration to make smart business decisions, there’s plenty to take away from this episode!
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| 18 Jul 2024 | 5. From Failed Loaves to Flourishing Business: My Microbakery Story | 00:22:06 | |
In this episode of the Bread Winner podcast, Caroline Bower shares her personal journey from a novice sourdough baker to a successful micro bakery owner. She recounts her early baking experiences and discusses her growth strategies utilizing social media and local markets. Then she shares how she refined her processes with practical equipment investments. Join for a detailed look at building a sustainable home bakery while balancing family life. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 05 Sep 2024 | 17. Bookkeeping for Bakers: Keep Your Dough in Order! | 00:36:20 | |
In this episode of The Bread Winner Podcast, we sit down with Megan Morales from Purple Elephant Bookkeeping to uncover the secrets to stress-free bookkeeping for small business owners. If bookkeeping feels overwhelming or you find yourself scrambling at tax time, this episode is for you! You'll learn why maintaining good financial habits is crucial for your bakery's success and the simple steps you can take to keep your books in order without getting buried in paperwork. Megan shares practical tips on avoiding common financial mistakes and explains how understanding your numbers can lead to smarter business decisions and increased profitability. Tune in to discover how to stay ahead of your bookkeeping tasks, gain clarity on your business’s financial health, and set yourself up for long-term success—all without feeling stressed or confused! This episode will give you the confidence to manage your bakery's finances like a pro. Links to things we talked about: Purple Elephant Bookkeeping on Instagram Get the free Small Business Tracker from Purple Elephant Bookkeeping (https://www.purpleelephantbookkeeping.com/bread-winner-subscribe) Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 23 Sep 2024 | 22. The 10 Questions You Need to Ask For Your Microbakery Before A Busy Season | 00:19:44 | |
This week, we're diving into the essential questions every sourdough microbakery owner should be asking themselves before the holiday season hits. Imagine heading into the busiest time of year with a clear plan, boosted confidence, and a game-changing strategy to handle the holiday rush without losing your sanity. In this episode, you'll discover how to maximize profits, streamline your processes, and strike the perfect balance between your business and personal life. Whether you're worried about keeping up with orders or wondering how to stand out at holiday markets, I've got you covered! Tune in to get insider tips on managing your time, energy, and resources effectively. You’ll walk away with practical steps to make this your most profitable and stress-free holiday season yet. Get ready to set yourself up for success with less overwhelm and more joy. Grab a cup of coffee, and let’s make this holiday season one to remember! Download the 10 Questions Worksheet: https://mailchi.mp/thebluebirdbreadco/tenquestions Join The Bread Winner Inner Circle: https://stan.store/Carolinebower_sourdough/p/the-bread-winner-inner-circle-ykms5 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 07 Nov 2024 | 35. Q & A: Time-saving tips, Holiday ideas, and Workshops | 00:26:04 | |
Welcome back to The Bread Winner Podcast! In this episode, I'm diving into your questions with a focus on boosting profits and maximizing efficiency in your sourdough microbakery, especially during the holiday season. We’ll explore practical tips for creating profitable products that are less time-consuming to make, including some smart ways to utilize freezer space and prepare holiday gift baskets that will wow your customers. Whether you’re looking to streamline your baking process or come up with creative offerings for the festive season, this episode is packed with ideas to help your business thrive. I also tackle how to start teaching baking classes, sharing my own experiences and practical advice on setting up your first workshop. Teaching can be a fantastic way to connect with your community while showcasing your baking skills. If you’ve ever thought about offering classes but weren’t sure where to start, you’ll find some valuable insights here. So, grab your notebook and get ready for a fun and informative session! Things I mentioned: Apply for a free coaching episode: https://forms.gle/bWrNEUYuk8jGVe148 My favorite boxes for packaging flights of mini scones: https://amzn.to/4fg5IIr Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7 Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 26 Sep 2024 | 23. Coaching Episode | Streamlining Sales: How Verena is Shifting to Porch Pickups | 00:46:08 | |
In this coaching episode, Caroline sits down with Verena Aziz, owner of V’s Treats in Seattle, to help her overcome the challenges of growing her microbakery. Verena shares her journey of turning her baking passion into a business and the struggle of balancing high-quality ingredients with profitability. Together, they explore solutions to shift from markets to porch pickups and attract more customers without burning out. Tune in to hear actionable strategies on how to streamline operations, boost customer acquisition, and scale your bakery sustainably. This episode is packed with practical advice for any microbakery owner looking to grow their business while maintaining balance. Connect with Verena on Instagram: https://www.instagram.com/vs_treats/ Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 07 Apr 2025 | 75. A Sneak Peek at The Bread Winner Summit | 00:15:21 | |
We are just one week away from The Bread Winner Summit, and in this episode, I’m giving you a special sneak peek into what you can expect. I’ve pulled together a collection of audio snippets from several of our speakers so you can hear a taste of the incredible conversations coming your way. We’re diving into pricing mindset, wholesale partnerships, bartering with confidence, and simplifying your product strategy for growth—and that’s just the beginning. These conversations are packed with wisdom, encouragement, and real-life experience from women who truly understand what it takes to run a microbakery. Whether you’ve already grabbed your ticket or are still thinking about it, this episode will give you a clear picture of what The Bread Winner Summit is all about. My hope is that you’ll walk away from the summit with fresh ideas, new connections, and a whole lot of clarity about how to move forward in your business. Resources:
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| 05 Aug 2024 | 10. Reach the Right People with Social Media for your Sourdough Microbakery | part 2 | 00:25:39 | |
Mastering Social Media for Your Micro Bakery In this episode of the Bread Winner podcast, Caroline Bower provides an in-depth guide on using social media effectively to grow your micro bakery business. Building on the previous discussion, she delves into setting clear social media goals, identifying and understanding your audience, and optimizing your profiles, especially on Instagram and Facebook. Through practical tips and strategies, such as using content calendars, batch creating content, and utilizing Instagram templates, listeners will learn how to stay consistent and engage both local and broader audiences. The episode also highlights common social media challenges and offers solutions to overcome them, helping bakers to reach their goals efficiently. 00:41 Establishing Social Media Goals 02:20 Identifying Your Audience 02:42 Choosing the Right Platforms 03:39 Optimizing Your Instagram Profile 07:04 Setting Posting Goals 08:44 Creating Consistent Content 09:32 Using Content Calendars and Tools 11:07 Batch Content Creation 13:07 Types of Instagram Content 15:00 Simplifying Instagram Reels 17:12 Writing Effective Captions 20:10 Using Hashtags Strategically 21:27 Personal Social Media Strategies 23:46 Conclusion and Final Tips Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! Links to things we talked about: Subscribe to The Simple Sourdough Social Kit (no longer active, but check my weekly-ish email newsletter for free social resources!) Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough | |||
| 10 Mar 2025 | 67. Burnout-Proof Your Bakery: Daily and Weekly Rhythms for Sourdough Business Success | 00:22:12 | |
Your energy is your most valuable business asset, and protecting it is the key to building a sustainable microbakery. In this episode of The Bread Winner Podcast, I’m sharing the daily and weekly rhythms that have helped me create a thriving business without sacrificing my well-being. From essential non-negotiables like sleep, meals, and movement to structuring your workweek for better efficiency, these small but powerful changes will help you prevent burnout and keep your business running smoothly. I’ll walk you through how I optimized my work hours, created better batch-working systems, and built simple lifestyle routines that reduce stress and free up mental space. Whether you’re struggling with exhaustion, feeling like your business is taking over your life, or just want to improve your workflow, this episode is packed with actionable strategies to help you reclaim your time and energy. Key Takeaways:
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If you loved this episode, make sure to follow the show so you never miss a new one! Episodes drop every Monday and Thursday. Until next time, happy baking! Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||
| 06 Feb 2025 | 58. Inside the Mind of a Market Organizer: What Sourdough Vendors Need to Know | 00:49:35 | |
Ever wondered what it takes to thrive at a farmers' market—not just as a vendor, but as an organizer? In this episode, I sit down with Ashley , the mastermind behind the market where I sell every two weeks, to get a behind-the-scenes look at what makes a successful market and how vendors can set themselves up for long-term success. Ashley shares her journey from planning a wedding venue to running a thriving market, the challenges she faced in the early days (including flaky vendors and last-minute cancellations), and why consistency is key for vendors looking to build a loyal customer base. We dive into: ✔️ What market organizers look for in vendor applications ✔️ The biggest mistakes vendors make (and how to avoid them) ✔️ Why Ashley strategically places competitors next to each other at the market ✔️ How to know if a market is the right fit for your business ✔️ Advice for vendors who are hesitant to start selling at markets If you're a microbakery owner looking to break into local markets—or even thinking about starting your own—this episode is packed with practical advice to help you make the most of every market day. Connect with Ashley and get inspired by Bulverde Market Day: Instagram: @bulverde_market_day Website: bulverdemarketday.com Links to things you might like: Download my free market checklist: https://mailchi.mp/thebluebirdbreadco/marketchecklist Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! Get 20% off of your order of Sunrise Flour! https://thebreadwinner.captivate.fm/ytsunrise20 Mentioned in this episode: Try Sunrise Flour Mill Organic Heritage Flour I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! | |||