Tasting Together (Corus Radio)

Summer is coming to an end and we know that when we have only a few days left of the CNE, where you have had a lot of sweet and weird dishes for sure! Join Hosts Andre Proulx and Miroki Tong. Guests: Chef Dale Mackay - Top Chef Canada Winner Benjamin Mitarakis - Export Manager - Bonterra Wines

Hosts Andre Proulx and Miroki Tong are joined by Christian A. Petronio, Restaurant Realtor with CHI Real Estate Group to talk about how much would take to start your own restaurant, Plus, For all the wine lovers we are joined by The Wine Maker of 2023, Lauriane André, Domaine Francoise André available through Gibson Family Group Wines.

Hosts Andre Proulx and Miroki Tong talks about how kitchen tools are unique to every individuals cooking experience. Our guest today, Top Chef Season 10 competitor chef Tawnya Brant Owner of Yawékon in Ohswé:ken, talks about what exactly "Canadian Cuisine" means. Another Guest Haley Brown from wines of Wines of Nova Scotia And finally Yvan Quirion from Vigneron Domaine St Jacques in Quebec and Lindsay Kelm from Wines of BC  njoin the show to give the best Canadian wine recommendations. Happy Canada Day!

Hosts Andre Proulx and Miroki Tong discuss if pets should come with us on brunch trips or if they should stay at home, what do you think? Our guest today David Arama 'The Survivor guy' gives forging tips on how you can find the best, and non-poisonous, types of herbs, fruits, and vegetables in the wild. Later on we are joined by Thierry Alcantara, Owner Adega PEC, as he talks about rainbow washing during June and what's it's like being a queer business owner. David Arama 'The Survivor guy' - https://wscsurvivalschool.com/ Thierry Alcantara - Owner Adega PEC - https://www.instagram.com/thierryalcantara/?hl=en

Hosts Andre Proulx and Miroki Tong talks about how kitchen tools are unique to every individuals cooking experience. Our guest today Jessica Carrera-Urzua, Hotel and Restaurant operations at Humber college, how communication barriers inhibits job opportunities in the field of Hospitality. Another guest Deron Engbers, founder of Je Fringale , shares with us his goals of making food more accessible and how combining two businesses can reach a wider audience. Jordan St John - Beer Writer - head of the beer certificate at George Brown college - Editor of the Growler - beer magazine for Ontario, talks about recent beer trends and how some old ones are still retaining their essence. Deron Engbers - https://www.indiegogo.com/projects/

Hosts Andre Proulx and Miroki Tong delve into the wide world of fine wine and fine food! This episode - is there a food you cant live without? We bring on Danny Longo from the Global News room at 640 Toronto, and we're officially in soup season! Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong discuss the beauty of fusion foods, what makes each cuisine unique and what qualifies as authentic traditional cooking. On this episode they are joined with special guest,  Chef Dylan Benoit from Host Fire Masters to talk about the heat in competition in televised chef competitions.

This week on Tasting Together, hosts Andre Proulx and Miroki Tong talk about what is delicious at Winterlicious. Tune into today's episode to hear about the restaurants participating in Winterlicious, how to build a wine collection on a budget and craft beer conversations with resident beer lover Danny Longo. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

In this premiere episode of 'Tasting Together', get acquainted with Andre Proulx and Miroki Tong as they delve into the wide world of fine wine and fine food! Also this week, why it makes good sense to do a wine tour in the fall instead of the busy spring season! Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, bust myths of seasonal drinking myths. They are joined by Boaz Rachamim, owner of Eisenbergs and Goldies to talk about café etiquette. Then, Ren Navarro, from Beer Diversity joins to to talk about experimenting with seasonal beer drinking. Finally, Chris Robinson from Fraser Gallop Wines gives a wine harvesting 101 and gives updates on his 2023 vintage. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Hosts Andre Proulx and Miroki Tong share holiday traditions, Hawaiian food tips, and 2023 food trends to watch out for. All this, and some tips for being a good guest at holiday parties, and holiday wine trends from Danny Longo. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, Andre is feeling under the weather and nothing sooths a flu like plenty of soups and bone broth. Also in this episode special guests from Miroki's future in-laws in Massachusetts share their Passover food favorites. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong talk about everything breakfast! Wether you like your breakfast sweet or savory, early or late, there is no debate that breakfast is the meal that fuels your day. Andre Proulx and Miroki Tong also explore where to get the best croissant in the world and where to get the best Whiskey with Danny Longo. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Join Hosts Andre Proulx and Miroki Tong The food that survives for weeks and it's ready by putting it in the microwave, will let you survive for weeks on the road! Smart Serve and everything you need to know if you're a foodie like us!

Summer is about to end but we have festivals yet to try! Join Hosts Andre Proulx and Miroki Tong for tasteful episode!

Join Hosts Andre Proulx and Miroki Tong The food cooked in the bushes! Sometimes is good, sometimes not so much. Miroki will give us a review on cooking while camping! And let's go to Nova Scotia if you like a good wine.

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, talk about Easter treats and what exactly the Easter Feast is. In the meat of the show, hosts get into where to get the best Pizza Pies in Toronto. Then we are joined by  Eli Green, a singer and voice teacher based in Toronto, and the host of Jewish Music Toronto, a YouTube channel dedicated to diving into the details of classic Jewish songs and the people behind them, to talk all about the Passover goodies. Finally, we are diving into why whether or not the government changed their mind on the big tax increase on wine and beer. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Christina Oldroyd, VP of Brand Development, Finger Lakes Wine Country joins Andre and Miroki to discuss this oft overlooked wine-producing region!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, dive into the topic of how much are you really saving when buying in bulk and the hidden downfalls of doing so, followed by the best budget eats around the city. In the meat of the show Jacob Martin,Diageo World Class Canada Bartender of the Year joins the program to talk about what it takes to be crowned Canadas best bartender. And like always Miroki and Andre are joined by Danny Longo from Global News to talk about his wine update of the week! Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Join André Proulx and Miroki Tong. Growing up a lot of our food preferences were instilled at a young age. How did your mom treat food in the house? Guest this week: Robert Chee - Co-Owner of Aviv Immigrant Kitchen  hosting Ode to Asian Heritage | 5 Course Pairing Dinner with our very own Miroki Tong http://asian-heritage-dinner.eventbrite.ca

Join Andre and Miroki as they focus on sustainability for Earth Day. Joining them is Michelle Genttner, co-owner of Unboxed Market, Toronto's first one-stop zero-waste grocery store. Check them out here: https://unboxedmarket.com/ Later in the show, we'll focus on 'Skyline'; a documentary short about the famous Skyline Diner located in Parkdale. Director James Reid joins the show to talk about this particular passion project. 'Skyline' premieres Sun Apr 30 at the TIFF Lightbox as part of Hot Docs.

Hosts Andre Proulx and Miroki Tong invites Chantal Stepa, Evergreen Brickworks Farmers Market Manager, to talk about why these markets are important and how to make the most out of your visit. Later on Dr Don Livermore Master Blender with JP Wisers talks about why Canadian Whisky is the most innovative whisky out there. Chantal Stepa: https://www.evergreen.ca/ Dr Don Livermore: https://twitter.com/CDNWhiskyDoc?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

Even if Summer hasn't technically started, host Miroki Tong and Andre Proulx are still hitting the patios in Toronto. Tune in to hear more about all the best patios in Toronto, vegan food and an in depth conversation with Beverly Crandon the Organizer of Spring into Spice.

This week on Tasting Together, hosts Andre Proulx and Miroki Tong discuss the new year & what alcohol options this year holds, including those that are alcohol free! Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Hosts Andre Proulx and Miroki Tong talks about Summerlicious, Toronto's favourite summer foodie event. Our guests today Paul Speck, President, Henry of Pelham and member of Ontario Craft Wineries, and Michael Pinkus - Author of the Rosé Report - Michaelpinkuswinereview.com

Hosts Andre Proulx and Miroki Tong delve into the world of barbeque! We bring on Matthew Basile, barbeque inventor and local chef, to talk about the world's first simultaneous smoker and grill from his company Alchemy Grills. This, plus talk about eating and food around the holidays, and a conversation with Danny Longo about wine served at King Charles' recent state banquet. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Join André Proulx and Miroki Tong as they discuss all the ways to celebrate Mothers Day from brunch to dinner. Todays guest is Chef Dez Lo - https://www.instagram.com/chef.dezlo/ - A Top Chef Canada Runner-Up.

Join André Proulx and Miroki Tong in meeting some of the city’s best chefs, mixologists and restauranteurs. Todays guest: Alex Hughes - https://www.instagram.com/pizzahistorian/ - Man who wrote his PHD dissertation on the history of pizza in the GTA.

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, talk about post pandemic FOMO and which Toronto neighborhoods are notorious for overcharging. Then, we talk about how rising food prices are affecting the restaurant and wine industry. After that, we are joined by Divy Oijha, the founder of oddbunch.ca to talks about the behind the scenes of grocery stores. In our final segment, tune in to hear everyone's favorite guest Danny Longo from the Global Newsroom talk everything about ciders! Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Hosts Andre Proulx and Miroki Tong are going to discuss if our city has signature dish. If you are a taster like us, listen what else happens to Miroki on the road!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, talk about spicy food and busting the trope that white people don't like spicy food. They are joined by Abhishek Arun, Owner of Khau Gully to talk about spice difference in North American heat and Asian heat. Andre and Miroki talk to Beverly Crandon, Certified Sommelier & Organizer of Black Grapes to talk about why is wine the default pairing when it comes to dishes. Finally it's everyone's favourite guest Danny Longo From the Global News Room, to talk about how he handles the spice and what wines and chocolate are a match made in heaven. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong discuss Toronto restaurant trends such as the bottle shop and how you can take advantage of learning about new drinks with Director of Beverages at Ascari Hospitality Group, Arash Shroff. Plus, they chat about delivery apps and takeout experiences and Danny Longo speaks about "Dry January" and how to manage your drinking habits. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, talk about Mac and Cheese and all the cheesy variations this classic dish can come in. Then, Michael Baruch and Morley Ivers from Cookin join the show to talk about their new app that allows you to order food from local home chefs. After that, Richard Singh, Executive Chef at Graydon Hall Manor joins the show to share his knowledge on truffles! And the of course everyone's favorite Danny Longo from the Global News Room joins to converse about wine. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Hosts Andre Proulx and Miroki Tong talk about Jewish holiday foods with Genna Steckel of XO Bisous bakery. Plus, the new Butter Board food trend, then Danny Longo joins the program to talk about how to pair wine with turkey. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Join André Proulx and Miroki Tong as they talk to Top Chef Finalist and Guinness World Record Holder for Chopping Cucumbers, Chef Wallace Wong as well as Glove and Mail Journalist and Author, Ann Hui.

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, discuss the return of "Taste of the Danforth" and if the internet has taken the fun of hidden gems. Dale Mackay, Top Chef Winner, joins the program to talk about the premiere of Top Chef Season 20. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Hosts Andre Proulx and Miroki Tong are talking the Christmas and holiday traditions this Christmas eve some naughty like the German tradition Krampus to nice traditions like Christmas dinners. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Hosts Andre Proulx and Miroki Tong are joined by Wes Klassen, co-owner of -Odd Duck to talk about the tipping culture in Toronto and how a no tipping model can reduce the anxiety of customers when it comes to tipping.

Hosts Andre Proulx and Miroki Tong delve into the world of Christmas! Baking, decorating & everything in between going into the Holidays as well as great advice on restaurants to check out in the city! Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto! Music Featured: Seg 1 Symphony No. 9 in D Minor, Op. 125 “Choral”:Final “Ode a la joie” Seg 1 (Outro) - Herbert von Karajan and Berling Philharmonic Seg 2 - I want You - Danko Jones Seg 3 - One Hit Wonder - Everclear Seg 4 - We're an American Band - Grand Funk Railroad

Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

This week on Tasting Together, hosts Andre Proulx and Miroki Tong, Andre & Miroki discuss the beer industries various woman's independence month ad campaigns, followed by The New York Times article talking about the best eats around Toronto. In the meat of the podcast we talk about what outdated terms fusion & new American cuisine and generalizing "ethnic" food. Ending the program friend of the show Danny Longo from Global News tells us about how climate change might change our wines and how the industry might have too shift in the wine making process. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!

Hosts Andre Proulx and Miroki Tong talk about Miroki's experience in Greece. Plus, they are joined by Holly McNarland and Chad Hunt - Owners of Housecoat Coffee; and Rebecca Yates-Campbell from Barefoot Wines.

Join Hosts Andre Proulx and Miroki Tong Sometimes we feel we run out of creativity for our children's lunch back to school! Listen and get some inspiration from the best "School lunch Critics".

This week on Tasting Together, hosts Andre Proulx and Miroki Tong revisit the topic of dry January and how we can make informed decisions to eat healthier when ordering from a restaurant. Miroki also discusses Lunar New Year with a special guest, and Danny Longo shares some thoughts on ice wine. Update and educate your palate with Andre and Miroki every Saturday at 5pm, right here on 640Toronto!