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Hey, friends! Welcome to the Taste Toast Travel Podcast!
We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.
John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.
Tara has worked in the wine industry for eight years both in hospitality and digital marketing.
When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective.
On this podcast, you can expect a wide range of topics on all things food, travel, and beverage. This includes non-alcoholic drinks, too, because we don't discriminate here!
That means we'll dig into things like where to go, where to stay and what to eat or drink along the way. We'll be serving tea on hot topics and big news, dig into the cultural significance and impacts that food, drink, and travel have on our lives, and we'll even bring on guests to join us who are just as excited, passionate, and knowledgeable about tasting, toasting, and traveling as we are.
And, because we're not your ordinary foodie and travel-focused podcast, you can definitely expect some pop culture topics here, too.
We're only scratching the surface and have a lot more in store that we can't wait to share with you all.
Grab your favorite beverage, get comfortable, and enjoy the journey with us. Cheers!
Welcome to the first episode of the Taste Toast Travel Podcast!
We felt like this was the perfect opportunity to introduce ourselves, share our background, dig into the who, what, and why behind the podcast, and why you should tune in, of course.
We reflect on our love of all things food, drink and travel (which you probably love, too, if you've stumbled on this podcast)—all of which inspired us to create the pod in the first place!
Finally, we chat about what you as a listener can expect from future episodes. We also finished it off with a fun lightning round of questions about our favorite drinks, foods, and travel spots—because we like to have some fun here, too.
As with the theme of "Taste Toast Travel", today we're tackling "taste" and sharing a little of our background in the wine and hospitality industry, but mostly exploring our shared passion for food, drink, and travel (which is a conversation you'll love if you're foodies like us!).
The episode digs into the cultural and historical significance of food, the evolution of global and American cuisine, the rise of food as an experience, and the global influence on contemporary culinary practices.
We also chat about food allergies (and how this can even change when you travel), food fusion, and the emotional connections food can create.
Don't forget to DM or email us and share your own family recipes and experiences!
It's time to raise a toast... to episode 3, that is!
In this episode we dive into the cultural significance and historical impact of various beverages, both alcoholic and non-alcoholic. We also delve into the importance of drinks in social gatherings, traditions, and rituals across different cultures.
We also touch on modern trends in beverages, such as craft cocktails, the rising popularity of non-alcoholic drinks, coffee and tea culture, and sustainability in beverage production.
With personal anecdotes and discussions on topics like the history of champagne, tea ceremonies, and iconic drinks, we'll highlight how beverages serve as an important bonding agent and undeniable cultural symbol.
We're back and sharing our passion for food, drink and travel—with an emphasis on the travel component today!
Here we chat about some of our own personal travel experiences, but moreover talk about the significance of traveling on our lives as a while, including its cultural impacts, personal growth, and the joy of discovering new foods and drinks along the way, of course.
With some travel tips and funny anecdotes from our own journeys along the way, this episode sets the stage for what the podcast is all about: exploring global cultures, understanding different perspectives, and making the most out of travel adventures.
As always, we want to hear from you all! DM or email us and share your own travel stories and recommendations.
Join us as we debunk nine common wine myths and misconceptions! With 17+ years in the wine and hospitality industry, we’re bringing you our insider knowledge and and stories into this episode.
We’ll dig into topics like whether older wine is always better, if expensive wines guarantee higher quality, the truth about sulfites and wine headaches (a hot topic), whether the shape of your wine glasses REALLY matter, and more.
Let’s make wine more approachable and enjoyable for everyone, shall we?
Traveling to Napa or Sonoma wine country, or know someone who is? This is an episode you’ll want to hear!
We’re using our insider knowledge as locals (and the fact that we grew up here) to give you our top tips and recommendations for visiting Napa and Sonoma that you won’t want to miss.
Here we’re getting into things like the importance of planning your winery visits, managing transportation ahead of time, food and accommodation recommendations, understanding what “kid-friendly” truly means, all the logistics and details you could need, and so much more. You’ll gain valuable insights into making your trip to Napa and Sonoma more enjoyable—and less chaotic, because who wants that, right
This episode will help you make sure you have the best, most well-rounded visit, whether that’s through wine tasting, exploring local events, and beyond.
What’s REALLY in your wine? As your two California wine industry insiders, we’re spilling the tea (or wine, in this case).
We kick off the conversation by digging into a recent controversy in the wine industry: winemaker Adam Lee's provocative ad comparing sugar levels in his Dial Tone Pinot Noir to the popular Meiomi Pinot Noir. This is a topic you will NOT want to miss—trust us, it’s juicy!
Our conversation expands to the broader implications for the wine industry around transparency of how wine is really made, the use of additives, and current trends around health consciousness.
We also chat about the differences in wine labeling practices between the U.S. and other countries and why this is so important, and the growing consumer demand for ethical and transparent wine production.
Let’s talk airplane etiquette! We’re airing out common pet peeves and filing our grievances with air travel. From how to handle security lines to packing and overhead bin protocol, to the do’s and don'ts of seat reclining, arm rest usage, and being kind to parents traveling with kids—this episode covers all aspects of flying from security to deplaning.
There are SO many things we think need to be acknowledged and broken down when it comes to being a kind, courteous (and sane) passenger when you fly, and have some personal experiences to recount that speak to each of these. We’ll wrap it up with some simple, practical advice on making air travel smoother and more enjoyable for everyone—because who doesn’t want that, right?
As seasoned veterans of the wine and hospitality industry, we have MANY stories of wine tastings gone wrong. In this episode, we’re spilling the tea (or wine, we should say).
We’re sharing some of our most unforgettable and amusing horror stories from our years working in wine tasting rooms in Napa and Sonoma. From intoxicated elementary school teachers that couldn’t keep it together to outrageous bachelorette parties to drink birthday groups and beyond, let’s scratch the surface and pull the curtain back on what really goes down in wine tastings.
And yes, this has included cutting off overly intoxicated guests! Beyond the anecdotes, this episode serves as a cautionary tale about responsible drinking and the realities of working in the wine industry.
Buckle up! We’re recounting our two-week trip that began in Tara’s home states of New Jersey and Pennsylvania, where she born and raised for the first ten years of her life.
We continue on to Florence and Rome, Italy for six days. We’re sharing the highs, lows, do’s and dont’s of this trip's planning and execution, along with personal anecdotes and cautionary tales on what we would (or wouldn’t) do again. As much as we’ve traveled, this is what we love so much about it—we’re always learning something new on every trip we go on, and this one was no exception.
This was also our first “big” trip with our infant daughter, and boy was it humbling! Learn from our mistakes and check out our recommendations in this fun trip recap.
We’re digging into one of John’s most FAQ’s: what it was like to become a Certified Sommelier!
John, with over 10 years of experience in the wine and hospitality industry, shares his unexpected beginnings with a criminology degree and his transformation into a wine expert, of sorts.
We’ll chat about the details of the Sommelier certification process, including the rigorous tasting, theory, and service exams. John talks about his preparation methods, the challenges he faced, and the broader implications of having such extensive wine knowledge.
We also touch on the differences between different Sommelier levels—certified, advanced, and master—while addressing some big misconceptions along the way. Whether you're a wine enthusiast or curious about the intricacies of becoming a Sommelier, this episode offers valuable insights and behind-the-scenes details you may have been wondering about!
Curious about the process of becoming an Italian citizen by descent? Well, John went through this (lengthy) process, and we’re breaking it down for ya today! But more importantly, we’re digging into this because there’s been an important update to this process in late 2024 that, unfortunately, is probably going to limit many people from being able to now get citizenship by descent, too.
We’re unpacking what this update is and what it means for anyone trying to get citizenship, too.
On top of that, John is breaking down his process of getting Italian citizenship, from initial research to working with lawyers, what this process entailed, how long it took, how much it cost, challenges he faced, and more. And, of course, why he even wanted it in the first place!
Tune in to get an insider’s perspective on this whole process.
The article we reference in this episode: click here
Welcome to our first guest episode of the Taste Toast Travel Podcast!
Today we’re joined by Aderet who is a Registered Dietitian and Founder of her private practice, Dining With Nature. She’s an advocate for mindful, sustainable eating, and specializes in working with women from fertility through family life.
With over a decade of experience in the food and nutrition industry, she focuses on building a positive relationship with food and promoting seasonal, local ingredients that benefit both our health and the planet.
This amazing and jam-packed conversation spans a variety of topics including the importance of mindful and sustainable eating, the dietary importance for women throughout different life stages, and how to maintain a positive relationship with food.
We also explore challenges and strategies related to nutrition while traveling, and Aderet offers practical advice for integrating healthy habits into everyday life. You’ll walk away with valuable tips on how to nourish and enjoy yourself without overcomplicating your diet—whether at home or abroad. Join us as we marry the joy of food with a mindful, balanced lifestyle.
We have a really special episode of Taste Toast Travel for you today! For those who don’t know, Tara is also a Certified Grief and Transformational Life Coach and got into this work after losing her parents to cancer several years ago within six months of each other.
She also hosts another podcast called Life With Grief (available wherever you get your podcasts!). That podcast is all about helping fellow grievers navigate grief, loss, and the complexities of life after we experience these difficult situations. The goal of that pod is to help grievers move through it all and ultimately live a more beautiful, fulfilling, meaningful life. For Tara especially, that’s really where the joys of food, drink and travel come into play.
So, she was inspired to marry the topics of grief and travel on the podcast today, because SO many of us have or will experience loss in our life. But travel and exploration can be so important and so healing on this journey, too.
We hope you love this episode, and check out the Life With Grief Podcast if you feel so inclined! Or, maybe you know someone who has experienced grief and loss who could benefit from this episode or that podcast, too.
We're digging into the current state of coffee culture in America (and how far we have to go) with a particular focus on good ol' Starbucks, which has experienced some slumping sales and unfavorable customer experiences.
With their new CEO Brian Niccol now in charge, we're dissecting some new and noteworthy changes Starbucks is making—changes that are also making some headlines as of late.
Could these shifts begin to reshape the way Americans experience their coffee? Let's talk about it!
We’re digging into a huge question being posed right now: what’s the future of the wine and alcohol industry? Is it truly a dying breed?
As wine industry insiders, we’re exploring the current state of the wine world and spilling ALL the tea (or wine, we should say) in the process.
The world is facing the biggest lack of wine consumption we’ve ever seen. From younger generations (particularly Gen Z) exploring alcohol-free lifestyles and wine alternatives to global financial woes, to marketing challenges that have made wine appear snooty and unapproachable. This industry is seeing some truly unprecedented things—and let's be real, it’s hurting.
This chat extends to climate change impacts, government regulations, and marketing strategies aimed at reviving interest in wine. But there’s a huge social and historical component to wine, too, that needs to be addressed and acknowledged.
We’re divulging some huge misconceptions to help inspire people to give wine a second chance. Because believe it or not, it deserves it!
Today we’re welcoming special guest Kathy McCabe, the creator of Dream of Italy and her newest show on PBS, Dream of Europe!
In this inspiring episode, Kathy shares her incredible experiences and insights from over two decades in the travel journalism and TV industry. Here we dive into the inception of Dream of Italy, the significance of ancestral travel, and Kathy’s personal connections to Italy's culture, food, and community—something that’s near and dear to our hearts, too.
We also chat about her journey with creating Dream of Europe, and she offers valuable travel tips and emphasizing the importance of savoring moments and fostering connections. Through this conversation you’ll gain a deeper appreciation for Italian and European lifestyles & cultures, and be inspired by Kathy's stories and guidance on making the most of your travel experiences.
If you haven’t heard about the biggest wine fraud in history, buckle up… because this story is a doozy. We’re putting our true crime hats on today and diving into the enthralling story of Rudy Kurniawan, one of the most notorious wine fraudsters in history.
This episode will speak to the heart and mind of crime fanatic as we recount how Rudy conned the elite wine world. Grab your favorite beverage and dive into this salacious tale of deception, obsession, and luxury wine with us!
Today we’re joined by Angela Vitiello! She is the founder and owner of Expat Parenting Collective and Vitiello Consulting—two organizations focused on self-leadership, thought leadership and leadership development.
Angela is also a true citizen of the world who is passionate about travel, culture and intercultural connections, lifelong learning, and exploring and self-awareness.
In this episode Angela shares her journey from teaching in New York to becoming an expat in South Korea and eventually settling in Brussels. We chat about the challenges of parenting abroad, how she came to create the Expat Parenting Collective, and the importance of open-mindedness and curiosity in embracing new cultures.
With so many great tips on how to assimilate into foreign cultures and anecdotes from her travels to 37 countries and counting, Angela provides valuable insights for anyone considering the expat life or looking to enrich their travel experiences.
If you’re a Formula 1 fan, you’re going to love this episode! We’re breaking down our F1 Grand Prix experience in Monza, Italy that we went to on our honeymoon.
Join us as we recount this incredible experience, but also hear about things we wish we would have done differently—or would do next time—so you can learn from our mistakes.
We’re also digging into the upcoming 2025 season by breaking down key drivers and their performances, team changes, and juicy predictions.
If you or someone you know is planning a trip to Napa or Sonoma, you NEED to hear this episode! We’re putting our wine industry insider hats on and sharing our tips (and essential etiquette) for wine tasting in Sonoma and Napa!
We’re chatting about the importance of making reservations, the courtesy of showing up on time (shocking we even need to mention this, but stay tuned for why), managing how many wineries you go to on each day, and more.
We also dig into the importance of spacing out your winery visits and being thoughtful with your planning to make the most of your visit.
Tara’s taking over the podcast with a solo episode all about air travel and flight anxiety.
Given recent aviation incidents and the overall atmosphere of uncertainty in the air travel industry, we’re offering some practical tips to help you manage your travel anxiety and make any upcoming trip you have more enjoyable—and, more relaxing, of course!
As a Grief and Transformational Life Coach Tara offers a unique perspective and tools to cope with a wide range of anxiety—both in and out of traveling.
Tune in for valuable insights and strategies to make your travel experience the perfect balance of calm and exciting!
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