Stay In Good Company (Mollie Reese)
Explorez tous les épisodes de Stay In Good Company
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| 29 Feb 2024 | S5. | E4. Brae | Victoria, Australia | Chef Dan Hunter’s Innovative And Sustainable Approach To Authentic Australian Cuisine And Hospitality | 00:51:49 | |
“Brae is funny in the sense that it's a very small farm if you're a farmer, it's an enormous farm if you're a restaurateur. We're super proud of everything that we produce and we do so in a way that's very holistic and very clean. They all have serious value to us and they turn into products which are very valuable in the sense that they're made with care, they're high quality, they're organic and so, we love those things.” We’re in great company with Chef Dan Hunter, Founder and Owner of Brae, a restaurant, organic farm and boutique accommodation nestled in the hillside of the Otways hinterland in Australia. Here, Chef Dan, his family and friends have stewarded this landscape and refined an innovative approach to sustainable and ethical production, to offer a unique Australian cuisine built around an immense respect for nature, place and seasonality. In this episode, Chef Dan brings us on a reminiscing journey as Brae celebrates its 10 Year Anniversary. Hear how he recalls how his Australian upbringing rooted in nature paired with his world travels experiencing cooking at the source instead of in cities, inspired him to bring that approach to hospitality back home, but with a taste that is unique to Brae and their sense of place. Well deserving of their recently awarded 3 Star certification by The Sustainable Restaurant Association and long-held 3 Hats by Australia's Good Food Guide, among numerous other accolades and recognitions - we’ll raise our glasses to that! Top Takeaways [1:50] With no particular interest in food growing up, yet with an intrinsic love of nature as many Australians do, it was not until Chef Dan and his wife Jules moved to a small town in Spain where he saw the importance of regionality in his cooking, something he felt the fine dining scene in Australia was missing. [9:45] What started as a circle drawn on a map and a checklist of criteria, brought Chef Dan to the Otways hinterland in Victoria - an area which attracts international guests for its coastal landmarks, scenic walks and waterfalls, and at once dinosaur-inhabited rainforests. [21:00] “It’s pretty nice to be able to produce enough product for ourselves and to give some to friends, but to work on projects where you can eat the property, drink the property…” Chef Dan explains what guests can see, sip and savor on his working farm. [26:25] Even with “farm to table” restaurants taking over cities, we’re quite removed from the source of our local agricultural practices and thus Chef Dan has many creative ways to transparently share his land with his guests. [36:10] How the 6 suites at Brae mimic Chef Dan’s attention to detail in his cooking - from the vinyl record player and cozy sitting area to the organic skincare beside the bathtub, from the stars seen through the skylight to the self-serve martini bar. [45:35] Can a single salad really be made with 60 different ingredients rotating every single day? Hear how no two plates, no two bites, will ever be the same. Notable Mentions
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| 09 Feb 2023 | Ep. 12 The Joshua Tree House | Joshua Tree, CA & Tucson, AZ | Sara & Rich Combs’ Field Guide To Desert Living | 00:45:16 | |
“It’s built off of that design for ordinary experience where it’s all about the simple moments getting people to slow down a little bit. Look out and see the sun set, see the sun rise, see the moon rise. That was something we never really noticed before living in the desert.” We’re in great company with Sara and Rich Combs, Co-Founders and Owners of The Joshua Tree House, where they create spaces designed and immersed in awe inspiring natural locations such as Joshua Tree, CA and Tucson, AZ. After leaving their full time jobs to pursue freelance design in 2013, Sarah and Rich set off on a road trip from San Francisco to New York that changed their lives. Realizing throughout their travels that they had to sacrifice either design or nature in their accommodations, they set out in 2015 to create spaces that celebrate both. In this episode, Sara and Rich passionately share how the difficulties of the past couple of years in this world have created an even greater need for nature’s power to heal, and how they feel so grateful to be able to offer that time and space to reflect and reset for guests. Top Takeaways [1:25] From high school sweethearts to making the desert their home, how Sara and Rich met and the welcome addition they’ve recently brought into their lives today. [3:30] A desire for a change of scenery from their computer screens turned a cross country road trip into “a creative retreat from the city.” [7:20] Unbeknownst to them as 3rd generation innkeepers, the Combs family has hospitality in their blood. [9:10] The intention behind Flora’s name and what Sara and Rich hope for in raising their daughter surrounded by nature. [10:55] With each of their three properties, Sara and Rich built up their confidence in renovations along the way. [16:40] In designing and decorating JTH spaces, Sara and Rich strive to blur the indoor and outdoor together so the landscape becomes the focus. [21:40] From the towels and mugs to the scent and music, how highlighting the artisans in their local community gave them a support system they never could have expected. [27:40] “We believe the more you’re out in nature, the more you’ll want to take care of it.” [34:35] Looking to complete their road trip, Sara and Rich have their eyes set on Marfa, Texas as the next JTH home. [36:20] The best JTH experience is one with no plans and here’s why. Notable Mentions
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| 15 Aug 2024 | S6. | E11. The Western & A-Frame Club | Colorado, USA | Adam Larkey And Zeppelin Development Are All About Placemaking From Wild-West Saloons To Mid-Century Ski Lodges | 00:45:51 | |
“And really the ethos of the company has been about placemaking, has been about bringing people together doing projects in areas that have been underserved. And it was really a little bit less about what types of projects they were doing, but it was more about how they were doing it and what they were offering to the community.” We’re in great company with Adam Larkey, COO of family-owned Zeppelin Development, an award-winning Colorado-based neighborhood development company behind the sister properties in The Western, a recently restored landmark hotel in the historic district of Ouray and A-Frame Club, a collection of new mid-century modern cabins in Winter Park. Today, The Western serves as a homebase for leisure in the iconic mountain town of Ouray - surrounded by stunning landscapes and world-class outdoor recreation - where restored glamor meets modern luxury. And further north, A-Frame Club’s boutique hotel invites guests to savor a genuine escape from everything but what's in front of them - the great outdoors and a craft cocktail. In this episode, Adam sincerely shares his passion for seeing buildings not for their business potential, but for the people they host, and how his role in restoring neighborhoods across Colorado, is not just a privilege, but a responsibility. Top Takeaways [1:40] Adam shares a laugh over our mutual upbringing in Baltimore, Maryland where we fortunately missed out on the humorous “Ball’more” accent. [3:00] Adam has always been drawn to life on the water, but what drew him to Denver was instead the views of majestic mountains - especially the juxtaposition of being in shorts about town while seeing snow on the mountain tops. [4:40] How the family-owned Zeppelin Development has over 50 years of investing in the underserved and restoring the historic character of Denver neighborhoods - from the humble beginnings with an architectural bookstore and cafe to a landmark hotel and market hall. [9:35] Seeking projects that have a story behind them, being stewards of buildings that have history within them, led Adam and his team to look beyond Denver and out into the mountain towns of Ouray and Winter Park. [10:30] For those looking to return to the Golden Age of skiing, expect to experience mid-century modern decor and 70’s style onesies at the A-Frame Club. [13:00] And for those looking to return to the Wild West, step inside the saloon of The Western, where a “work hard, play hard” mentality now pairs with a state-of-the-art spa. [30:50] The future is nostalgic yet forward thinking - from a sunken living room lounge to pickleball and tetherball court, from a freshly planted orchard grove to a basement barbershop. [34:50] Adam’s mission in being an “urbanist” is ensuring that there is space for creatives, for artists like himself, to beautify a vibrant city without being priced out of living there - creating a sense of place where history builds on top of itself. Notable Mentions
Visit For Yourself
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| 23 Feb 2023 | Ep. 14 Walden Retreats | Johnson City, Texas | Blake Smith’s Luxury Camping Redefining The Outdoor Experience In The Heart Of Texas Hill Country | 00:51:56 | |
“The landscape looks a lot like many of the places we lived and traveled in East Africa, and so it seemed like a natural fit to take inspiration from places we’d gone to and try to create something similar here because it looked the part.” We’re in great company with Blake Smith, Founder and CEO of Walden Retreats, where he has the great privilege of creating an escape into nature in the heart of Texas Hill Country that brings guests a renewed sense of place and self. Since 2016, Walden Retreats has provided guests the ultimate comfort of a luxury hotel in safari style canvas tents amidst the adventures of the outdoors. Located just west of Austin and north of San Antonio, there is much to do and to discover on 96 private acres along the Pedernales River. In this episode, Blake sheds light on his business development journey, his passion as a result of his upbringing and international experiences, and the community surrounding the retreat he is creating back home. Top Takeaways [1:20] How time oversees in East Africa working for a non-profit inspired Blake to bring that sense of safari adventure, campsite lodging and kind hospitality back home to the Texas. [8:00] With no roadmap, Blake faced too many challenges to count in educating investors, council members, contractors, and finally potential guests on the new frontier he was creating. [11:35] “We live in a high pressure world full of activity that we often don’t take the time to sit down and think.” [15:10] What started as a concept in business school, proved the perfect market opportunity and provided the necessary professional framework, to bring the idea that would become Walden Retreats to life. [19:00] From a drive down a long dirt road, the scene is set with a mood of mystery upon entering the secluded property. [22:22] How Blake’s wife Sarah brought the design of the spaces to life from the rich cultural pieces inspired by her time living in Indonesia to a more modern and refined approach to the accommodations. [28:15] Whether you want to catch an old country concert, two step the night away, find an antique treasure, or enjoy a crisp glass of wine, the hillside towns around Walden Retreats welcome visitors to explore. [32:55] What inspired Matthew McConaughey to partner with Blake and his team in creating the Longbranch Ranch and all the “unexpected” experiences yet to come! [35:30] Blake spills the tea and sets the table for their upcoming supper clubs in collaboration with local Austin chefs and much more on the horizon. [49:00] “I went for a walk in the woods and came out taller than the trees.” - Henry David Thoreau Notable Mentions
Visit For Yourself | |||
| 08 Dec 2022 | Ep. 2 The Fields | South Haven, Michigan | Irene Wood’s Return Home To Life’s Simplest Pleasures | 01:02:02 | |
“I want you to come here to return to… to return to feelings of nostalgia. To return to life’s simplest pleasures without feeling like you had to create madness to complete your travels.” We’re in great company with Irene Wood, Founder and Owner of The Fields, where she brings her midwest charm to outdoor hospitality back in her hometown of South Haven, Michigan. Having grown up on a farm with 5 brothers, Irene had every intention of leaving her small town to travel the world. After doing just that, traveling to the most remote places and staying in the nicest hotels, Irene began to appreciate the beauty of her own backyard. When her family’s farm went up for sale, she knew this was her moment to showcase and share life’s simplest pleasures at what would become The Field’s. Set on a working blueberry farm, just 3 miles from Lake Michigan, The Fields offers 19 lush guest tents, The Fields Spa, and space for guests to slow down and reconnect. In this episode, Irene shares how she pays homage to her family’s humbled past, while bringing in new worldly views to her vision for The Fields, the beauty in experiencing The Fields through every season, and why The Fields will always maintain the same intimate feelings of community and connection. Top Takeaways
Notable Mentions Visit For Yourself
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| 12 Dec 2024 | S7. | E11. Finca Victoria | Vieques, Puerto Rico | Sylvia De Marco Invites Travelers Into A New World Of Ancient Wellness | 00:50:57 | |
“And I got so addicted to my creativity. The more I create, the more praises I get. I'm doing a movie, but I'm also doing three restaurants where everybody's eating in those restaurants, and then I'm also doing the wine list for those restaurants. So it was really rich and amazing and beautiful, but I didn't know that I was depleting myself to a point of exhaustion. And then I had this spiritual awakening.” We’re in great company with Sylvia De Marco, the Founder of Finca Victoria, an Ayurvedic boutique hotel and retreat center, perched atop one of the highest points on Puerto Rico’s island of Vieques. Once a charming destination that changed Sylvia’s life, she has now transformed into the perfect place for travelers to be nourished, to reset and restore through her Panchakarma practices, culinary flavors and grounding experiences. In this episode, as we approach the sometimes stressful holiday season, dreaming of New Year's resolutions and future travels, tune into the words and wisdom that Sylvia shares from her own personal journey and how she invites us all to find our way as well. Top Takeaways [1:50] From childhood, Sylvia recognized her joy in sharing spaces and building community, expressing her creative spirit in a variety of mediums, flavors, and passions. [5:15] Sylvia’s wellness journey began at a dark moment in her life when Hurricane Maria hit Puerto Rico in 2017, acting as a blessing in disguise for the self discovery and healing that would ensue. [9:20] Ayurveda, “knowledge of life,” is the oldest medicinal system known to man. Listen as Sylvia so clearly explains its history, purpose and presence in modern day society - as a preventative practice striving for balance within the body and its surroundings, as opposed to modern medicine which only isolates the problem. [18:50] Finca Caribe was Sylvia’s serene escape from her daily life as well as her inspiration for stepping into the world of hosting. How it came into her hands and underwent a complete transformation to become Finca Victoria is a story of fate and good fortune. [26:00] Begin your morning with a nourishing and flavorful Ayurvedic Caribbean breakfast, spend your day discovering the beautiful beaches and wild horses roaming the island of Vieques, and end your evening kayaking the brightest bioluminescent bay in the world. [32:10] From the cabins to houses, treehouses to airstreams, every room tells a story at Finca Victoria, as Sylvia lovingly conceptualized and mindfully designed each to blend into the stunning nature that surrounds them. [41:40] What the future holds for Finca Victoria and how we as listeners can learn from Sylvia’s appreciation for moments of pause and learnings from a state of flow. Visit For Yourself Finca Victoria Website | @finca_victoria La Botánica Website | @labotanicahotel | |||
| 13 Feb 2025 | S8. | E3. Château de la Treyne | Lacave, France | Stéphanie Gombert’s 14th Century Castle Is The Crown Jewel On The Banks Of The Dordogne River | 00:41:28 | |
“ Every time I'm really surprised that on arrival, people after one night say, ‘Oh, it was so quiet. I slept until 10 o'clock in the morning. There was nothing around.’ And it is nature all around. Even if you open the window, you can listen only to the birds, and that is it.” We’re in great company with Stéphanie Gombert, the soul of Château de la Treyne, a luxurious Relais & Châteaux hotel and Michelin Star restaurant that stands high above the Dordogne River in France. Here, Stéphanie and her husband, Philippe, welcome guests from around the world to savor the "art-de-vivre" with a touch of happiness in this medieval gem they call home. Over the past 40 years, the Gombert family has delicately refined this crown jewel, inspired to keep the castle alive through seasonal cultural events and timeless heritage pieces - sharing its beauty and local bounty with their guests and visitors. In this episode, Stéphanie paints a picture that is a modern day masterpiece showcasing the best of hospitality and the freshest of gastronomy, set in the charming context of the Dordogne. Top Takeaways [1:35] Born in Germany, Stephanie's life took a romantic turn when she fell in love in Paris, later embarking on a remarkable restoration journey transforming Château de la Treyne from a modest bed & breakfast into the five-star luxury hotel and historic monument that it is today. [4:10] Stéphanie takes us back in time to the 14th century when the earliest written records mention what was then the fortress of La Treyne, and how the château has evolved over generations since. [10:00] Beyond its medieval castles, the Dordogne Valley is known for its terroir making it a desired destination for those who enjoy French delicacies such as foie gras, truffles, goat cheese and lamb – paired with some of the best Cabernet Sauvignon, Merlot and Bordeaux wines straight from the source. [12:20] With Philippe’s esteemed role as the former International President forRelais & Châteaux, Stéphanie is proud to steward this passion for craft, commitment to the guest experience, and promotion of the diversity of culinary and hospitality traditions that is shared with the association’s 580 independent hotels and restaurants around the world. [15:40] There is a world to discover outside the château’s walls – from formal gardens with centuries-old trees to vegetable gardens with chickens and pigs, from canoeing and fly fishing to hiking and biking – just be sure to pack a picnic. [26:10] The future for Château de la Treyne is as bright as the night sky above the Dordogne Valley and full of seasonal swallows and buzzing bees, thanks to Stéphanie and her team’s commitment to the nature that surrounds them. Notable Mentions
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| 13 Jul 2023 | S3. | E4. La Peetch | Grasse, France | Makenna Held Welcomes Historical Foodies And Aspiring Home Chefs Alike To Stay At “The House That Julia Child Built” | 01:05:58 | |
“That is such a beautiful thing that is very human - this desire to nourish and be nourished in that process of cooking. It changes from this labor, to something that’s more joyful.” We’re in great company with Makenna Held, owner of La Pitchoune, a country home in the French Riviera which just so happens to be “The House That Julia Child Built.” Here in this 1960’s intimate yet luxury cottage with its iconic pegboard kitchen, Makenna welcomes historical foodies and aspiring home chefs alike to visit as guests in her home and students of her Courageous Cooking School. In this episode, in true Julia Child fashion, Makenna gives a humorous and honest peek behind the scenes of what it takes to build a business, restore a storied home, raise a loving family, rebut stereotypes, and tend to curious guests, all with a swift flip of a pan and “courage of your convictions.” Top Takeaways [1:30] Makenna opens up about her ironic upbringing - raised by Francofiles but certainly not Foodies, before falling in love with food and hospitality, but not pursuing a career in either. [4:00] There’s much Makenna has in common with the late Julia Child, a cherished American cook - from her “muppety” tall stature to taste in college and love for French cooking. [6:50] How we wish the walls of La Pitchoune could talk of the dinner party conversations between M.F.K. Fisher, James Beard, Simone Beck, amongst others that spearheaded the “slow food movement” in 70’s America from the countryside of Provence, France. [11:10] It was love at first sight for Makenna - seeing the heart shaped shutters of La Pitchoune featured in a New York Times article - that caused her to ask the question, “Wouldn’t it be cool to own Julia Child’s house?” [33:20] Why the Courageous Cooking School is not a “cooking school” and the “cooking” is only one tiny piece of the experience. [45:00] What makes Grasse a “community in transition,” best known as the world’s perfume capital but untapped beyond that, and what Makenna and other locals are doing to revitalize its potential. [50:30] How Makenna plans to make the Courageous Cooking School more accessible and affordable - from day classes in her new restaurant in town to training videos and live workshops online. [55:00] As a thought leader and activist in today’s hospitality scene, Makenna opens up about a special documentary project her team is taking on to bring back the lost stories and shine a light on the LGBTQ+ community’s important role in making American cuisine & hospitality what it is today. [1:00:30] As Julia Child often said,”Have the courage of your convictions,” what about the word “courage,” the intentional and informed risk taking, drives Makenna through her day to day life and business decisions. Notable Mentions
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| 09 May 2024 | S5. | E14. Life & Times | California & Washington | Mike French’s Restoration Of The Pioneertown Motel & Captain Whidbey Are Deeply Driven By Community, Culture & History | 00:34:56 | |
“And my brother saw an opportunity with the Pioneertown Motel, which was just behind Pappy and Harriet's. It was not in the best shape, but it was next to this amazing event venue, and situated in this incredibly rich historical context that hadn't been fully exposed or told or explored, at least in the past from our perspective.” We’re in great company with Mike French, Co-Founder and Partner at Life & Times - a creative design and development company passionate about detail-rich, contextually responsive, culturally driven and responsible placemaking - as realized through their restoration projects in Pioneertown Motel in California and Captain Whidbey in Washington, with a few other community projects on their culture map. Pioneertown Motel, originally made famous as a backdrop for the world’s best Westerns, today offers a step back in time lodging experience at the nexus of deep nature and quality entertainment. Captain Whidbey is the gateway to beautiful and rugged wilderness, fostering a sense of romance, a longing for adventure and a communion with the natural world. In this episode, Mike shares how his creative career and open mindset led him to join together with family and friends to create Life & Times, preserving history, ingrained in community, and driven by culture. Top Takeaways [3:00] It was a family affair from the beginning for Mike and his brother Matt - and with a little persistence provided by their mom, they found themselves in a new world of hospitality. [6:30] How the narrative changed and created what would become Life & Times - certainly not a traditional company by the books, but one that is ingrained in every aspect of the community. [8:25] The history of Pioneertown - built in 1946 by the likes of Hollywood actors, Roy Rogers and Gene Autry, as a working movie set to film all of the iconic Western films - transpired into a community of creatives living and working in the film industry. [12:00] The common thread woven throughout Life & Times is an “exercise in looking into the past, finding these special moments in history, trying to evoke the best of those moments and those feelings and those eras for each venue.” [14:20] Life & Times and other locals alike are breathing new life into the High Desert with cherished culinary classics, a reimagined release of the original Pioneertown Gazette, and the historic Post Office acting as a curated shop of local makers, artisans and brands. [24:10] Why Captain Whidbey on Whidbey Island, just outside of Seattle, Washington, is “the gateway to beautiful and rugged wild, fostering a sense of romance, a longing for adventure and a communion with the natural world.” [25:35] Expect to Dine In Good Company with freshly caught mussels right from within view of The Restaurant while you sip on local Washington wine. [27:50] How a Japanese Onsen experience, seeing the reverence for bathing culture there, inspired Mike to bring more holistic wellness experiences to the future of Captain Whidbey, beginning with the conception of a spa. Notable Mentions
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| 14 Nov 2024 | S7. | E7. FLOHOM | East Coast, USA | Brian Meyer Is Raising The Tide For Immersive Waterfront Experiences With His Luxury Floating Homes | 00:41:26 | |
“I'm an extreme version, but the water is my life. It's where I live. It's what I do to work out. It's where I go to think. So it solves pretty much all aspects of my life of what keeps me motivated, keeps me fit, keeps me well minded. And I think naturally, most people would say the water has some special power of connecting and making someone feel good.” We’re in great company with Brian Meyer, the Co-Founder and CEO of FLOHOM, a collection of immersive waterfront experiences for vacationers and staycationers alike to enjoy the comforts of elevated hospitality while docked in the lively harbors of Baltimore, Annapolis and Washington, DC. Whether you are seeking to submerge in relaxing and refreshing accommodations, or in search of a jumping off point for exploration and adventure, FLOHOM welcomes you aboard their floating homes and into their community of water-loving wanderers. In this episode, Brian shares how a life spent on the water embracing the change in tides, has led him to not only pursue his own dream of waterfront living, but to make this dream a reality for all those looking for our home away from shore. Top Takeaways [2:00] Brian was a fish out of water as a child growing up on the Eastern Shore of Maryland - always looking for a reason to waterski, wakeboard or surf - which led him to go to school in Hawaii where he was introduced to outrigger canoes - before returning home to start a community around paddleboarding, Capital SUP. [7:30] Recognizing the impact these social watersports had on the local community, Brian then started the Live Water Foundation to give Veterans, people with disabilities, and underserved youth a chance to enjoy this lifestyle, ensuring the local waterways were protected with clean water initiatives. [10:15] When Brian went to look for a waterfront home himself, he quickly learned his budget was well below the price for these types of properties, until he began to conceptualize FLOHOM with the mission to make waterfront living accessible, sustainable, and affordable. [20:00] A stay in a FLOHOM floating suite goes beyond the spacious views and luxurious amenities, with Voyager Guides and bespoke services for guests to experience all that these harbor towns have to offer right off the dock. [32:30] The future for FLOHOM is a lifestyle brand on the water, from privately owned floating suites to entire marina resorts to an international waterfront footprint. Notable Mentions
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| 01 Feb 2024 | Special Episode | Chatting In Good Company With Other Travel Podcast Hosts | 01:05:23 | |
We’re taking a moment to transition between our seasons - to pause and reflect on so many places visited, memories made, communities changed - to share the stories of the people I’ve met and made friends with around the world, mindful travelers like you and me. These guests have so much credibility and creativity in their own rights, building their own travel and hospitality focused podcasts and communities, sharing their adventures and areas of expertise with their own audiences. In this episode, we’re in great company with…
Listen in as they delve into their stories to see what may inspire our own future travels! Guest Highlights: [1:00] Chris Kretzer @nomadicfoodist Facebook | Instagram | TikTok Notable Mentions: [20:50] Kit Parks Active Travel Adventures Website | Instagram | Pinterest ATA Facebook Page | Facebook Group Notable Mentions:
[33:00] Adam Cousins TRIPOLOGY: The Travel Podcast @tripologypodcast Instagram | TikTok Notable Mentions: | |||
| 22 Aug 2024 | S6. | E12. Venissa & Casa Burano | Venice, Italy | Matteo Bisol Invites Us To Stay & Sip On His Family’s Prized Prosecco In His ‘Walled Vineyard’ Of The Venetian Lagoon | 00:54:17 | |
“But then we realized that the best way to show this wine and the best place to show this wine was really in front of a vineyard. And my father lived his life traveling all over the world, bringing Prosecco to people, but in Venice, there's people who take planes from all over the world to come to visit Venice.” We’re in great company with Matteo Bisol of the famed Prosecco family, who have been leaders in this winemaking practice for 5 centuries, producing what is widely regarded as one of the most sought-after wines in the world through their “walled vineyard” in the heart of the Venetian Lagoon. After Matteo’s father discovered and restored this estate, Matteo stepped up to the table, inviting guests from around the world to stay, dine, sip and savor the charm of the canals, the colors of Burano, and the peacefulness of the estate, as if it were their own. In this episode, Matteo graciously shares with us his family’s secret garden, a place where travelers can sip one of the world’s finest wines, indulge in avant-garde dishes, and experience the authenticity and history of Venice. Top Takeaways [2:00] Matteo takes us back to his tasteful childhood - enjoying Sunday family lunches in the vineyards talking about wine with his grandfather, traveling throughout Italy and France with his father meeting other grape growers and winemakers, sipping some of the world’s finest wines since the early age of ten. [4:10] Since 1542, the Bisol family has been growing grapes and making wine in the UNESCO protected Prosecco Hills of Italy. They are the reason Prosecco is known around the world today as an easier to drink, more fruit forward alternative to Champagne. [7:40] How Gianluca stumbled across a dried up vineyard behind the garden walls of the oldest church in Venice, discovering centuries ago that wine was made in Venice with a grape variety, the Dorona, that can only be found in the Venetian Lagoon. [15:20] Sustainability has always been critical to life in the lagoon and today, Venissa offers a way for travelers to slow down, stay at, dine in, and learn from the practices that these farmers, fishermen, artisans and makers have been stewarding for centuries. [19:05] The Bisol’s invite travelers to experience the island of Burano - a fisherman village known for its colorful houses that reflect on the waters of the canals - in a way that is free from crowds of tourists, gimmicky souvenirs, and fake Italian food. [23:40] Listen to Matteo’s perspective on tourism in Venice…the good, the bad, and the ugly turned beautiful. [33:40] How the terroir of Venissa, “the walled vineyard that has withstood the salt and high flood waters for centuries” gives life to a wine with characteristics found nowhere else in the world. [40:35] Dine In Good Company at Ristorante Venissa, where a taste of ‘cucina ambientale’ is awarded both a Michelin Star and Green Michelin Star, or Osteria Contemporanea, where the flavors of the Venetian lagoon meet the creative cuisine of Venissa. [44:00] As the next generation, Matteo’s future brings him home to the Prosecco Hills where he is restoring an old winery to give travelers a taste of his innovative natural wine project MONBON. Notable Mentions
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| 02 Nov 2023 | S4. | E5. Dexamenes | Peloponnese, Greece | Imagineer Nikos Karaflos Transformed A Seaside Abandoned Wine Factory Into A Conscious Luxury Resort | 00:47:44 | |
“After almost one century, repurposing the building was also very significant for the people, especially the older ones, that used to remember the place from their childhood as a working factory, in its full glory. It was like reviving history in a different way with a different use.” We’re in great company with Nikos Karaflos, Imagineer of Dexamenes, a well deserved title for someone who took his previous studies, professional background and worldly travels, and created a new-generation, award-winning, conscious-luxury resort that focuses on hospitality as an experience through art, wine, nature and local culture. Inspired by his homeland in the western Peloponnese region of Greece, Nikos took a 1920’s abandoned wine factory along one of the most unspoiled stretches of coastline, and transformed it into a platform of hospitality, cultural activity and conscious wellbeing. In this episode, Nikos shares the significance of this project to his family’s past, his personal passions, and the hopes and dreams he has for his children and the generations to come that will sustain this sense of place. Top Takeaways [1:30] Nikos explains how a multifaceted career - having studied engineering, worked in architecture and now transforming hospitality, has led him to the title of “Imagineer.” [5:10] It takes one thing to design a hotel, it’s another to run it - as Nikos learned how to create a space and experience for guests’ physical needs, intellectual needs, needs to learn more about the region, the culture, the history. [7:30] How an abandoned wine factory came into the hands of the Karaflos family and what a childhood of studying the property’s history in school and playing on its sandy beaches, inspired a sense of mystery and intrigue for Nikos to one day preserve. [10:30] From the black currants or “raisins” trade era, to the need to convert the excess supply of grapes into wine, this century old wine factory stands as a landmark of this region’s agricultural past and present. [18:30] Ever wonder what it is like to stay in a wine tank with the light from the sand and sea pouring through the steel cutout door and the rich color of the grapes still staining the walls? [23:20] Nikos found a trusted team in K-Studio, a local yet world renowned architecture firm, whose restoration of the buildings themselves made sure to reduce and reuse materials in their intentional interior design and landscaping, bringing in nothing artificial to the sense of place. [31:15] What happens when you go beyond local cuisine and wine pairings, into the world of gastronomy curated with contemporary art and performance art? An immersive experience that you can only be a part of at Dexamenes. [36:10] With Ancient Olympia just down the road, local winery tours of Mercouri Estate and Brintziki Estate, shopping at the open air farmer’s market, and Greek mythology focused hikes through Folio Oak Forest, there is much to explore around western Peloponnese. Visit For Yourself | |||
| 20 Apr 2023 | S2. | E7. Panorama Glass Lodge | Hella, Iceland | Experience Sleeping Under The Northern Lights At Sabrina Dedler’s Scandinavian Inspired Cabins | 00:40:34 | |
“It’s wonderful what nature’s capable of. Sometimes I can't believe that this is real, what’s happening here in the sky. This crazy dance show in the sky is just above your head. It’s really unbelievable. Everyone should see it one day.” We’re in great company with Sabrina Dedler, Co-Founder & CEO of Panorama Glass Lodge where guests can sleep under the stars, or gaze up at the northern lights and the midnight sun, right out of the comfort of a cozy bed or hot tub, nestled in the privacy of spectacular Icelandic scenery. When Sabrina convinced her husband Andreas to move from Switzerland to Iceland after having a dream of creating a glass house to gaze at the sky, he didn’t hesitate to do just that. After opening their first location in 2017 on secluded land, the cabins became the most popular in all of Iceland. With the comforts of a personal sauna, hot tub, hammock and cozy bed, the Dedler’s soon realized this recipe was worth repeating. To continue our celebration of our planet Earth this month, Sabrina paints us a picture of not only the auroras, but the stunning scenery that she and her family steward, hopeful that guests can enjoy it for generations to come. Top Takeaways [1:30] Always an artist, whether through baking, makeup, or now architecture and interior design, Sabrina shares how she took her talents from her homeland of Switzerland to her latest adventure in Iceland. [2:30] It was love at first sight for Sabrina, both in visiting Iceland and in meeting her now husband and Co-Founder, Andreas. [6:00] From dream to reality, how the idea of a glass cabin came to life in secluded Iceland. [11:30] Attention is in the details…no matter where you look in the cabins, around the natural scenery, or up at the night sky. [14:30] To this day, seeing the Northern Lights dance across the sky sparks joy for Sabrina and all she shares them with. [17:20] Guests can expect to fully immerse themselves in a Nordic Viking storybook world surrounded by a curation of local artisan decor. [25:50] Sustainability is at the core of the Panorama Glass Lodge experience, from renewable energy, to locally sourced organic toiletries and cosmetics, to the trees planted on the property every summer. [28:40] With two locations of cabins currently, and more to come very soon, guests can experience West Iceland ocean views and South Iceland mountain views with no light pollution in sight. Notable Mentions Visit For Yourself | |||
| 15 Dec 2022 | Ep. 4 Querceto di Castellina | Chianti, Italy | Mary & Jacopo Di Battista’s Vineyard Views And Tuscan Charm | 00:49:08 | |
“With the wine you tell a story, you tell your story. Of your family, your place. Especially at this size.” We’re in great company with Jacopo and his wife Mary, the newest generation of the Di Battista family to steward their Tuscan agriturismo, Querceto di Castellina in Chianti, Italy. What began as a countryside family retreat back in 1945, over the years became a working farm of olive groves and vineyards, home to farm animals and a renovated 15th century estate for visitors. Today, guests are greeted by warm smiles, hilltop views, organic wines and authentic experiences at what is a truly family affair: Laura, the matriarch of the family and master of Tuscan cuisine, Giorgio, her loving husband and architect, Jacopo, the founder of the winery, Mary, the head of marketing and hospitality, and Filippo, the director of the agriturismo. In this episode, Jacopo and Mary share what makes guests “come for the wine and linger for everything else,” including conversations about changing climates in Chianti, the community built during dinners in the vineyards, and a future full of collaborations with local artisans and makers. Top Takeaways [3:30] Brief travels back in time to Napa, California where Mary and Jacopo’s love story began over a mutual passion for wine. [7:05] What Mary brought to the Di Battista’s table, sharing the family’s story, tales of the terroir, and elegant experiences that have attracted guests from all over the world. [12:45] Al Fresco dining at its source. How the delectable and desired Vineyard Dinners began. [21:20] The sense of place that makes Querceto di Castellina wines unique, from the organic vineyards to the hilltop terroir. [25:56] A true look at the impact of climate change on the vines and what it means for not just the grapes, but for future generations of guests who come to drink them. [32:30] The joy of staying in the charming countryside and using it as a means of visiting the local villages. [38:58] Advice from an Italian and American on how to learn from their chaotic lives, in taking time to savor “la dolce vita” in your own day to day lives. Visit For Yourself
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| 05 Dec 2024 | S7. | E10. Albert Hotel | Fredericksburg, TX | Mike Bolick Welcomes Travelers To Experience An Honest Hill Country Getaway Like Never Before | 00:50:44 | |
“If you walk up and down Main Street and go into an art gallery, or a retail shop, or a restaurant that's been here for years, you're gonna get a, ‘Welcome y'all. How's it going?’ And you're going to get a sense of who that person is and what that place really is. There are ways to be luxurious and boutique without being stuffy and pretentious, because the Hill Country is simply not any of those things.” We’re in great company with Mike Bolick, the General Manager of the Albert Hotel, a tranquil Texas Hill Country resort that is lovingly restored and set to officially open in January 2025, blending historical charm with modern luxury, tucked just off of Fredericksburg’s bustling Main Street. There is much talk about town and excitement in the air as this historic Main Street is brought back to life with a vigor to preserve the past and pave way for a new generation of authenticity seeking travelers. In this episode, Mike shares his credible perspective on and passion for what he and his team at New Waterloo are curating in this ‘Honest Hill Country Getaway,’ - from a culinary scene rivaling that of Austin paired with the talented winemaking scene right outside of town, to the boutique accommodations that are ‘delightfully detailed’ and ‘eclectically elegant.’ Top Takeaways [1:45] From a childhood growing up in Ritz Carlton hotels to beginning his hospitality career with The Four Seasons to finding his purpose in the luxury boutique hotel space, how Mike found his way to New Waterloo and took a chance on the Albert. [9:20] Who is Albert you ask? Lovingly described as "the Hill Country's last renaissance man or its first hippie,” there’s much to say about this influential and innovative man. [14:10] Step back in time to a Saloon serving classic cocktails and a Pharmacy stocked with seasonal kolaches and sweet treats to snack on as you savor the nostalgic decor that adorns the walls. [20:10] Luxury looks a bit different in Hill Country, focusing on an abundance of time and convenience of location, a genuine community and connection to history, “because, you don’t have to be anywhere else.” [24:40] From cozy reading nooks to modern suites designed as if you’re staying in your hip aunt’s city flat, from signature spa scents and seasonal ingredients to a sunken pool meant to mimic a Texas swimming hole, there's intention behind every detail of the Albert. [37:20] Come hungry and leave full - of award winning southern cuisine and authentic barbecue - and fond memories shared over creative cocktails and fine wines.
Notable Mentions
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| 30 Jan 2025 | S8. | E1. Mountain Lake Lodge | Blacksburg, Virginia | Heidi Stone Is Crafting A Comeback Story For The Iconic Lodge From The Cult Classic Dance Film Dirty Dancing | 00:41:31 | |
“ If you love Dirty Dancing and you've never been to Mountain Lake Lodge, you do get that sense that you have arrived at Kellerman's. The big stone iconic lodge from the movie, it's timeless. Right? There's no way to improve the lodge, it is a forever kind of place. But what you see is the place refreshed.” We’re in great company with Heidi Stone, the President and CEO of Mountain Lake Lodge, the “Miracle on the Mountain” as locals call it. It was Heidi’s visionary role in this classic comeback story that saved a nearly forgotten gem, transforming it into the timeless, thriving, and award-winning lodging destination it is today. Set amongst the Blue Ridge Mountains of Virginia and nestled in the middle of a nature preserve, this historic mountain lodge provides the ultimate rustic retreat with a rich history to pair with its romantic setting. In this episode, Heidi shares how her endless desire to fix things led her to Mountain Lake Lodge, where she has fought to keep the Dirty Dancing spirit alive, ensuring that the story doesn’t end there. As we begin Season 8 of our series, Heidi exemplifies the resilience and resourcefulness - characteristics shared amongst many of our guests - that are necessary in this profession. Perhaps Johnny Castle said it best, “nobody puts Baby in a corner.” Top Takeaways [1:45] Sometimes it takes learning from the big brands to realize that you were destined to build and create for yourself, as Heidi learned throughout her hospitality career from Disney to today. [6:00] If the grounds and the halls of Mountain Lake Lodge could talk, there would be so much to share about its illustrious past dating back to 1851. Listen as Heidi takes us back in time to a few of those pivotal moments set against the backdrop of American history. [8:10] Many associate and can already picture Mountain Lake Lodge as Kellerman’s Mountain House, the backdrop for the iconic romantic drama dance film, Dirty Dancing which has remained an 80’s cult classic to this day. [10:40] “ I really find a tremendous amount of satisfaction from fixing things, saving things, turning things around. There's just a tremendous amount of soul satisfaction when you take something that's severely broken and you turn it into this alive, vibrant, living, breathing thing.” [20:50] Mountain Lake Lodge offers activities for all ages to stay and play - from lacing up our hiking boots to set off on a hidden gem excursion, to rolling up our sleeves in the artist studio, to popping popcorn while we relive the set of “Dirty Dancing” - there is always something special in season. [28:20] The future of Mountain Lake Lodge will speak to all your senses - from new seasonal flavors and local ingredients on the menu to the opening of a full-service spa set in the soothing natural surroundings. [31:00] Heidi shares a powerful message we all should hear, as professionals in hospitality or travelers who choose to spend our money on these experiences - that there should be a sense of camaraderie, not competition, when small businesses form a collective which empowers a louder voice with more stories to be shared. Notable Mentions Jennifer Grey as Frances “Baby” Houseman Patrick Swayze as Johnny Castle Visit For Yourself | |||
| 08 Feb 2024 | S5. | E1. Five Acres | Phillip Island, Australia | A Stunning View Into Katie & Rom Lamaro’s Private Sanctuary Hidden Away Along Rolling Coastal Farmland | 00:37:51 | |
“There was so much thought that went into the textures, the finishes, the views, everything. We'd wake up in the middle of the night and ask, what do you think about that? And we'd both be awake thinking about all these ideas. So there was so much love and care that went into it from both of us.” We’re in great company with Katie & Rom Lamaro, the husband and wife duo who picked up their family and settled into what was at the time, a rundown “Five Acre” patch of property on Phillip Island in Australia, having since transformed it into a picturesque and functioning micro-farm welcoming guests from all over the world with luxury coastal accommodations. After leaving careers in hospitality to live a slower way of life living on the coast - hosting friends, growing a garden, learning carpentry - quickly made Katie & Rom crave more. Five Acres more, in fact - upon which they’ve built cabins, a guesthouse and community gathering space, for all to savor their labor of love. As we welcome in our Fifth Season with our first episode featuring a family halfway around the world, Katie & Rom share with us what we all seek out in our travels - local food, sustainable practices, beautiful views, and great hospitality. Top Takeaways [1:35] While both Katie and Rom pursued separate careers in hospitality, they both had personal desires to not only tend to guests - but to nature, its produce and other living creatures, as well. [6:05] How a romantic turn of events in Katie and Rom’s love story led them to create a slower lifestyle on Phillip Island away from the hustle and bustle of Melbourne. [7:40] What most would overlook as a rundown piece of wasted land, Katie and Rom saw as an opportunity to build their dream homestead. [9:25] There are plenty of chores to keep this family of 5 busy as they steward their Five Acres - from picking the fruit, to feeding the chickens, to pickling the vegetables. [13:05] Five Acres is a micro-farm full of flavor with an orchard of fruit and nut trees, extensive vegetable gardens, honey-producing beehives, and “family pets” that roam the land. [21:50] A stay in one of Five Acres three cabins or guesthouse comes equipped with a view everywhere you look - from the bed, to the bathtub, to the shower skylight - so guests can watch the highland cows grazing in the fields by day and take in the expansive starry sky by night. [25:20] “We love to indulge in the local food, it’s really for us, what traveling is all about.” and thus Katie & Rom curate a grazing board and gin cocktail to welcome every guest. [27:45] There’s so much Phillip Island has to offer, including nature park attractions, the world-famous penguin parade, wineries, coastal walks and a stunning array of beaches. Notable Mentions Visit For Yourself | |||
| 05 Oct 2023 | S4. | E1. Borgo Santo Pietro | Siena, Tuscany, Italy | Claus Thottrup’s Award Winning And Regenerative Estate Is An Ancestral Sanctuary Reimagined For Modern-Day Pilgrims | 01:10:21 | |
“When people drive up through the gates, and they come up to the reception and have their first welcome drink, they cancel virtually everything they had planned outside the gates. Because they realize, maybe these 3 to 4 days they’ve decided to stay at Borgo, there's so much to do and there's so much they would like to experience.” We’re in great company with Claus Thottrup, Founder and Owner, along with his wife Jeanette, of Borgo Santo Pietro, an award-winning 300 acre estate and luxury boutique hotel - with encompassing restaurants, a holistic spa, organic skincare range, and extensive working farm they call home - build upon nearly 2,500 years of history, legend, mysticism and sacred healing rights, found in the heart of the Tuscan countryside. Originally from Denmark, the Thottrup’s lived and worked in London for many years before they decided upon building a life in Tuscany for their family. Being inspired to create a type of retreat where they would imagine staying during their own travels, they soon realized the desire to share their vision with the world, welcoming guests to the destination that Borgo has now become. As we welcome in Season 4 of this series, Claus celebrates the slow evolution it took to weave together their backgrounds in design, building development and restoration, their passion for good food and wine, their dedication to organic production and its sustainability principles, their appreciation of craftsmanship, artisans and antiques, and their love of nature and its curative properties all in order to create the retreat that is now Borgo Santo Pietro. Top Takeaways [1:45] The story of how two Danes met at an Italian restaurant in Copenhagen, pursued careers in property development and fashion design in London, before longing to call Italy home. [6:30] Little did the Thottrup’s know when they went on a search through Tuscany for a private family home, that they would find Borgo Santo Pietro and it would have other plans for them… [15:00] After their own worldly travels, Claus and Jeanette refused to adopt the “no mentality” and instead aspired to ensure “you can have what you want, when you want, where you want.” [19:30] Guests can experience gardens and gastronomy abound - from pop-up dining events in the vegetable garden to the weekly farmers market, from a Tuscan style cooking school to wood-fired pizza classes, from onsite chocolate, ice cream and cheese production to vineyard tours and wine tastings, from microgreens plated at the Michelin-starred restaurant Saporium to the fermented snacks found in the suites. [33:30] “For me it’s fundamental, it’s the only future,” explains Claus when he discusses the importance of sustainability in the entire ethos behind Borgo and their surrounding community. [42:00] Jeanette’s natural skincare line, Seed To Skin which is grown, developed and produced on property, was inspired by a holistic lifestyle change and spiritual connection to this sense of place. [53:15] The perfect summer holiday for the Thottrup’s includes sailing around the Mediterranean Sea so naturally they built their own sailing yacht, Satori, for guests to enjoy a slow traveled and sustainably focused excursion. [1:06:20] Every season in Tuscany serves its purpose and there is beauty to be found in each and every one. Notable Mentions
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| 30 Mar 2023 | S2. | E4. Mo’ | Puglia, Italy | Paolo Colombo’s Timeless Trullo Architecture Creates An Ambiance In A Corner Of Puglia, Italy | 00:46:24 | |
“Mo’ is now. It’s a place to enjoy the time. We take this approach, this idea and we try to create an ambience with architecture, something eternal. Something where you go, you enjoy, you remain in a space, in a moment.” We’re in great company with Paolo Colombo, Co-Founder along with his partner Carlo, of Mo’ a place for an understated luxury holiday, where light, life and well-being are abound in this new concept of travel. Nestled in the scenic surroundings of Puglia, Italy, Mo’ is made of many traditional trulli unique to this region and surrounded by olive groves and vineyards. With a contemporary take on the timeless historical buildings, enriched with art and design, and brimming with energy and lightness, guests can enjoy boundless experiences that incorporate all their senses. In this episode, Paolo shares how his approach to architecture with his A++ Group, goes beyond the design of the space to developing new sensory emotions and true sustainability for the wellbeing of those who inhabit it and steward its surroundings. Top Takeaways [1:30] Because you’ve probably been wondering… Mo’ is colloquial for “right here, right now.” Paolo shares how in a corner of Puglia, you’re able to enjoy the present with this new concept of travel. [3:00] From growing up aspiring to be an architect to founding his own company, A++ where architecture is the foundation for real estate, technology, sustainability and of course hospitality. [5:30] Paolo explains how a sustainable approach to architecture inspires his team to create a place, a setting with an ambience for optimal human condition. [14:30] There is so much to experience at Mo’ to truly capture all of your senses, from facilitators leading personal training sessions, yoga lessons, massages, gourmet dinners and tastings, to the paddle court, playground, outdoor cinema, relaxing pool and rows of gardens and olive groves to explore. [26:20] More to come from Mo’...from modernized trullos (traditional Apulian dry stone huts with conical roofs), more communal event spaces, and a renovated masseria (fortified farmhouse) downtown. [32:00] Paolo explains how Mo’ is situated in a village, Valle d'Itria, that is the ideal destination for slow travelers wanting to explore places where time stands still. [40:40] If you were to Dine In Good Company with Paolo, he would introduce you to Puglia’s world of wine and best kept secret…gin. Notable Mentions
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| 25 Jul 2024 | S6. | E8. Hotel HOY Paris | Paris, France | Charlotte Gomez de Orozco’s Internationally Curated And Wellness Inspired Meeting Place In The Heart Of The Most Romantic City | 00:55:32 | |
“I'm supported by everything that I do, by my passion. And at the same time I'm learning every day to be patient with myself and to be nice with myself. Just to try to be here now. And when I come to HOY, that's what it's all about. So, maybe destiny gave me that name, or put it in front of me, just so that I could see every day that the only thing that matters is ‘today’ and it's now.” We’re in great company with Charlotte Gomez de Orozco, a visionary Franco-Mexican with a passion for hospitality, gastronomy and wellness - as expressed through her founding of Hotel HOY Paris. HOY is much more than a hotel, rather it is an holistic experience - curating and cultivating the power of the present moment, the art of living and eating well, and taking care of today for a better tomorrow. In this episode, as we celebrate the Olympic Games bringing together the talents of the world on the stage that is Paris, Charlotte welcomes us to stay in a place where these international influences are the heart and soul of HOY. There is no better day than “today,” to learn how friendly, nurturing and accessible hospitality can inspire new perspectives. Top Takeaways [1:50] Growing up, Charlotte’s family hotels were both her playground where she fell in love with her creative spirit and her school where she learned to have a passion for serving people. [6:50] How her first anxiety attack while owning and running her first wine bar, Le Gisou, was the tipping point that pushed Charlotte into the practice of yoga and meditation wholeheartedly. [11:05] The differences between her Mexican heritage and her Parisian sense of place inspired Charlotte to blend together international cuisine, culture and most importantly, team members turned family. [20:10] How Hotel HOY came to be a collection of Charlotte’s favorite things, bringing together a community of creatives in a space full of Feng Shui, the Chinese art of designing the details in an environment to achieve harmony and balance. [32:30] Hear why “HOY” stands for so much more than “today” in Spanish and “House Of Yoga” in English. [37:00] For experienced yogis, new yogis, and non yogis alike, there is so much to experience across the holistic wellness offerings of Hotel HOY. [40:30] What may look like a florist shop is much more, as it provides a home for artists to showcase their talents, share their story, and teach their craft. Notable Mentions
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| 24 Aug 2023 | S3. | E10. Los Poblanos | Albuquerque, New Mexico | Matt Rembe’s Historic Inn And Organic Farm Gives A Taste Of The Southwest From Home Grown Lavender To Hand Crafted Liquor | 01:16:11 | |
“It became this trifecta: gardens, farming and architecture. And then the pressure was on. We couldn’t use food that we were buying from Sysco Foods, it had to be food off this property and food from the Rio Grande River Valley. The land was challenging us to do the right thing, the place was challenging us to do the right thing.” We’re in great company with Matt Rembe, second generation Owner and CEO of Los Poblanos Historic Inn and Organic Farm, iconic for it’s Santa Fe styled architecture and set in the heart of the Rio Grande River Valley amongst 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens. With a rich heritage and continued appreciation for sense of place, it has taken the Rembe family decades - since 1976 in fact when Matt’s parents first purchased a piece of the property to raise their four children - to reunite the properties and undertake a preservation plan to maintain the architecture, gardens and open farmland in perpetuity. Today, Los Poblanos is seen as one of the most magnificent stays in the Southwest given its family focused values, tenured community involvement, locally crafted design, regenerative agriculture, field-to-fork dining and artisan lavender product line. In this episode, Matt shares what it was like to grow up on this land, how his time away always seemed to call him back home, and how now he is looking forward to passing this stewarding responsibility along to the next generation. Top Takeaways [1:40] Matt looks back on what he coined a “Huckleberry Finn childhood”, growing up as the youngest of 4, working the farm when told to, otherwise having fun getting dirty exploring the great outdoors. [3:50] Los Poblanos was always much more than a farm to Matt’s parents, Penny and Armin, once they discovered the historical significance of the buildings about the property originally designed by the “Father of Santa Fe Style” architecture, John Gaw Meem, dating back to 1932. [8:00] Over the past 20 years Matt explains how his family took on the preservation of this property, starting as a 6 bedroom BnB to today, a multifaceted business boasting a 45 bedroom boutique inn, 25 acres of organic farms and formal gardens, artisan lavender product line, spa and wellness experiences, award winning casual fine dining, small batch distillery and craft cocktail bar, event space, retail shop and cultural programming. [16:30] Matt explains his love for his home state of New Mexico, while being one of the poorest states in America, it is one of the richest in culture and community, and Matt feels a real sense of responsibility in playing his part. [20:40] When you look out at the sprawling lavender fields, taking in their aromatic scent and blue-violet hue, realize there is much more to these flowers - as biodynamic, organic, low water use crops that create value added products for economic development. [29:45] The intentional “Hide and Reveal” architecture and garden design of Los Poblanos is meant to evoke different feelings and heightened senses as you progress throughout the property’s “Cultural Landscape.” [37:10] “What is the palette of the Rio Grande River? What is the flavor profile of this sense of place?” Learn how a collaborative effort by numerous Los Poblanos team members went into the distillation of their new western and lavender gins. [46:00] Physical wellbeing is engrained in the culture at Los Poblanos and guests can experience it through the Hacienda spa, lavender products, wellness activities and daily interactions with others about the property. [51:50] It is a collaborative community affair to create the Rio Grande Valley Cuisine that is constantly evolving out of Campo’s kitchen. [1:01:00] Los Poblanos is reviving their local communities by opening Town and Ranch in Albuquerque, and Farm Shop Norte in Santa Fe. Visit For Yourself
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| 09 Mar 2023 | S2. E1. Fattoria Lavacchio | Chianti, Italy | Faye Lottero’s Feminine Touch On Her Organic Lifestyle Agriturismo Full Of Tuscan Wine And Hospitality | 01:03:48 | |
“Because I’m curious, I taste a lot of wines. Because I don’t come from a wine making family, I created my own taste by tasting and discovery. I don’t have any limits.” We’re in great company with Faye Lottero, owner of her family estate, Fattoria Lavacchio, a place full of history between centuries-old vines, olive trees and Tuscan Dolce Vita. Originally built in 1700, the Lottero family made the estate their home in 1978 and after enjoying her childhood here, Faye returned in 1999 to lead the way for the biodynamic agriturismo that it is today, known for its excellence in wine, olive oil and “Organic Lifestyle.” In this episode and in celebration of International Women’s Day, Faye shares about the importance of relationships - from her love of her family to her service in the community, from her care for the land to the curiosity of her mind, from a respect for tradition to a vision for innovation. Top Takeaways [1:30] From pursuing a career in law to returning home to the family farm, what inspired Faye to welcome guests onto their land and learn with them along the way. [6:30] While agricultural tasks are often stereotyped as jobs for men, Faye enjoys her days out in the vineyards with many other women on her team. [8:20] Being given the freedom to pursue her own dreams, Faye is inspired to raise her children with that same mindset. [15:50] How the symbol of a Cedar Tree, representing the longevity of a dynasty for noble Italian families, now stands for the past, present and future stewardship of Fattoria Lavacchio. [26:30] Whether guests pick out a picnic spread in the bottega, sit down to a multi course dinner and wine pairing, or take part in a cooking class, expect to experience “Tuscany on a plate.” [29:15] In collaboration with other local ladies, master distiller Priscilla Occhipinti and botanist Mara Fiesolani, Faye created a vermouth made of botanicals from her biodynamic fields aptly named Bouquet. [31:30] How truffle hunting with her dog taught Faye to truly appreciate the constant change in nature and the importance of biodynamic farming in recreating life in our land. [35:45] How creativity, curiosity and no experience led Faye to create the first DOCG Chianti wine without sulfites. [45:00] Faye explains how collaboration over competition is key to the growth of the entire community. [58:40] “In Italy you live to eat” and this is why most of the traditions for the Lottero family happen around the table. Notable Mentions
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| 18 May 2023 | S2. | E11. Fattoria San Donato | Chianti, Tuscany, Italy | Discover The Most Authentic Toscana History, Traditions And Celebrations With Angelica And The Fenzi Family’s Agriturismo | 01:00:23 | |
“And so you really are able to experience and meet the world from a very small and beautiful place, which makes you really aware of what’s around you. Its a very cosmopolitan place in the countryside next to a tiny town.” We’re in great company with Angelica Fenzi, the 4th generation of the Fenzi family to play her part in savoring, refining and celebrating the history of Fattoria San Donato, a small medieval village, working farm, winery and agriturismo immersed in the rolling hills of the Tuscan countryside. Fattoria San Donato and the Fenzi family will always hold a special place in my heart and memory as it was here that Nick Beyer got down on one knee and asked me to marry him, set to the scene of the sun setting over the vineyards, as we nestled into a private picnic paired with the most perfect wine. As we celebrate the 1 year anniversary of our engagement, it brings me the greatest, most sincere pleasure to share this story of the place and the people that inspired Stay In Good Company. Top Takeaways [2:25] From a cherished childhood growing up on her family’s agriturismo, Angelica moved to London to study anthropology and then Milan to study food and wine, before returning home with that education and appreciation for the terroir and architecture at Fattoria San Donato’s doorstep. [8:10] Its a whole family affair to keep the fattoria fully functioning with Angelica overseeing the marketing, weddings and events, her sister Fiamma taking care of the animals, and her sister Benedetta learning her way around the vineyard and winery. [10:15] What Angelica’s parents have taught her about kindness, generosity, and passion for food and wine. [11:50] How San Donato came to be, dating back to when it was a hilltop medieval village first documented in 971 AD, to when the Fenzi family purchased the property in 1932, slowly turning it into the farm, winery and agriturismo it is today. [19:00] Expect to experience all of your senses when you arrive at San Donato - the warmth of the sun, the smell of rosemary, the view of beautiful green hills, the taste of a crisp glass of Vernaccia, and the sound of laughter coming from the courtyard. [22:40] There’s so much of Tuscany to explore without having to leave San Donato - from cooking classes to truffle hunting, a dip in the pool to yoga and meditation with horses, you’ll learn the techniques, the history and the intention behind these cultural experiences. [26:45] Since the beginning, the Fenzi family has realized they too are guests passing through this place and thus their respect for nature allows the grapes to speak for themselves and be a reflection of the terroir. [42:00] What Angelica and her sisters aspire to do in being the next generation to steward San Donato, from showcasing more art, collaborating with local craftspeople, and continuing to celebrate the Tuscan gastronomy. Notable Mentions
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| 19 Dec 2024 | S7. | E12. Nusfjord | Lofoten Islands, Norway | A Restored Fisherman Village And Resort Offering Warmth In The Wild Above The Arctic Circle | 00:36:41 | |
“Because that's also something that's quite important is that you have time. You don't go to Nusfjord to stay one night. You need at least a couple of nights to actually understand where you are and get a feel of where you are. And I've been in quite a lot of different hotels which have a high level of luxury with marble and gold. But being here, actually just feeling the ambience and getting that serene, quiet feeling - that is luxury.” We’re in great company with Renate Johansen and Fred Anton Ravenberg of Nusfjord Village & Resort, set in a traditional fishing village in the breathtaking Lofoten Islands of Norway, where dramatic seas meet towering mountains, where a spirit of exploration fills the air. Here at Nusfjord, Renate is the Guest Relations Manager and Fred is the General Manager, inviting travelers to uncover and enjoy extraordinary moments by bringing a taste of modern comfort to a place bursting with heritage and soul. In this episode, as we settle into the conviviality of the holiday season, many of us may dream about a place such as Nusfjord, offering a refuge of warmth and hospitality amidst the wild landscapes of the Lofoten Islands. Personally speaking, having just returned from this special place poised on the fringes of the world, I can say it is truly a destination to experience the power of nature and the perspective it gives you. Top Takeaways [4:20] To understand the serene setting amidst this rugged landscape, we must go back in time to 425 BC when the earliest settlements in Nusfjord began - making this fishing village one of Norway’s oldest and best preserved fishing villages. [11:05] There is adventure abound at Nusfjord “where the spirit of exploration fills the air in the wild landscapes of Lofoten, offering a refuge of warmth and hospitality.” From fishing expeditions by morning to hiking under the midnight sun, from taking in the winter views from the sauna windows to a polar night search of the skies for Northern Lights. [12:30] Stay in the authentic rorbu cabins nestled in the village or around the peaceful harbor where modern comfort is in season year round. And for those looking for privacy, discover the seclusion of the Værier’s original residence or the Isolated Fisherman’s island cabin. [17:45] The impact slow and sustainable travel can make on the preservation of a historical village such as Nusfjord and the livelihoods of the local community as employees and suppliers, and the importance of year round offerings to dilute seasonality. [23:00] Dine across Nusfjord’s café, tavern and restaurant where Arctic gastronomy is served at its finest, framed in majestic natural surroundings, and paired with a warm and welcoming atmosphere. [25:30] The future of Nusfjord is bright with holiday lights, warm with candles, sweet with treats, and scents of Christmas trees abound as the village and travelers alike celebrate what the New Year will bring. Notable Mentions
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| 28 Dec 2023 | S4. | E12. Storied Collection | United Kingdom & Ireland | Founder Michael Goldin Tells The Stories Of The Finest Historic Castle And Estate Hotel Collection | 00:37:39 | |
“It's a lot different than going to a museum. You can't touch anything in a museum, you are there for an hour and you probably get bored if you're like me. The cool thing about a lot of our houses - I think 10 out of 12 are owned by the original families and many of them live on site - so there’s a good chance that you're going to get to meet Lord and Lady Howard, or The Earl of Sandwich or The Duke of Buccleuch, right? They're cool people, they've got an incredible story to tell themselves and how they grew up running around this palatial estate and the thousands of acres that they're on.” We’re in great company with Michael Goldin, Founder and COO of Storied Collection, where he and his international community are building the finest historic castle and estate hotel collection in Europe, granting guests access to unique stays and experiences that will leave lasting memories and a deeper knowledge of history. Coming from a storied career in hospitality himself, it took a personal trip to his ancestral home in Scotland, for Michael to experience the potential for curating a collection of the most quintessential historic accommodations across the United Kingdom and Ireland, with France and Italy joining his collection in this next chapter. As we ring in the New Year - reflecting on the end of one chapter and the start of another in our own lives - this episode shares the significance of storytelling as a means of traveling through time, visiting places where these stories come to life and where history creates memories for years to come. Top Takeaways [3:00] How Michael took some criticism and turned it into a challenge, took a trip to a castle that turned out to be his ancestral home and sparked the beginning chapter of Storied Collection. [9:50] A passion for history, genealogy and ancestry, paired with a passion for hospitality. [13:10] If the walls could talk then they would share specific snapshots in time of notable family members, infamous guests, and the events that ensued - just as Storied Collection captures today. [15:20] Whether you choose to stay at an estate for a retreat or a castle for a family reunion, there are many "country pursuits" to keep you entertained - from a game of golf to whiskey tasting, falconry to fishing, foraging to rewilding. [21:20] Interested to hear if you are related to any of the Storied Collection estates? If any of your ancestors lived in a castle that you can now stay at? [25:40] How these castles and estates spread throughout Scotland, England, Ireland and Wales all played their part in their communities' heritage and history and how they continue to share and honor that culture today. [29:30] Gastronomy seekers and culinary travelers get excited...the next chapter of Storied Collection could take place in France and Italy. [31:55] "Where history creates memories," how guests can live a day in the life of aristocrats without a stuffy experience being in a museum or reading from a textbook. Notable Mentions Visit For Yourself | |||
| 23 Jan 2025 | S7. | E15. Vertshuset Konow | Bergen, Norway | Monica Gjesdahl Intimately Invites Guests And Locals Alike To Experience Bergen’s Smallest Yet Ever So Popular Hotel | 00:28:24 | |
“ I want the guests to feel that the hosting at this place is very personal. And as for the restaurant, that it's cozy, that it's a good atmosphere, that it’s popular and unfussy. Of course, the food and the drinks should be good. I want guests to feel that they still are coming to a home and a house where it's good to just be.” We’re in great company with Monica Gjesdahl, the creative mind and general manager behind Vertshuset Konow, a stately, yet unassuming inn just outside of Bergen. Here, so many good experiences are gathered in one place - paired with good stories and good food, loved by locals and travelers alike. What was once a family villa built in 1929 by the famous architect Frederik Konow Lund, is now known as Bergen’s smallest yet ever so popular hotel - housing tastefully decorated suites, a cozy seasonal restaurant, and a calendar full of events and experiences. In this episode, Monica shares so many bites worth savoring - from career words of wisdom, to travel tips and tricks around Norway, to dreams for Konow and its growing community. Top Takeaways [2:00] How Monica’s love of travel and passion for creating experiences finally pushed her to become a host herself, and all it took was a conversation over coffee. [6:20] What was once a countryside villa built by a famous Norwegian Architect, Frederik Konow Lund back in 1929, housed many fond memories for the Rieber family - which they still reminisce about today as guests of Vertshuset Konow. [11:20] Today, the architecture of Konow has been preserved and modernized with the highest quality interiors, making it “a stately yet unassuming inn,” with its luxury amenities and rich decorations - as no expense was spared, no detail left unturned. [14:20] Just outside the window, guests can find a peaceful escape, where a short walk through the forest down to the boathouse opens up a world of opportunities - from swimming to kayaking to sauna-ing, and more. [14:45] Expect to Dine In Good Company at Konow’s unpretentious yet ever so popular restaurant, offering a weekend bakery and brunch, and a stellar wine and cider cellar - where good hospitality, good food and drink is a given. [18:20] Travelers and locals alike can experience this intimate inn bustling with life, no matter the season - from a state-of-the-art fitness center to shared office spaces, from chef takeovers to wine tastings, from fireside chats to floating saunas. Notable Mentions
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| 07 Nov 2024 | S7. | E6. Folly Collection | Southwest & Northeast USA | Hillary Flur Is Crafting A Harmony Between Nature And Space With Zero Compromises To The Guest Experience | 00:36:34 | |
“We want people to take away a new perception of ‘off-grid living’ and what that means. So when you first think of off-grid, especially when I did it, I was like, ‘Okay, off grid. You're roughing it. Is there going to be hot water? You don't know. Is there a toilet? You don't know.’ And so we wanted to make it have zero compromises in terms of what you're experiencing.” We’re in great company with Hillary Flur, the Co-Founder of Folly Collection. Tucked away and surrounded by endless vistas, these architecturally designed spaces scattered across the US seamlessly blend into the surrounding environment, creating a harmony between nature and space, where every detail is designed to enhance our well-being. From the remote lands of Joshua Tree and Mojave Desert in California, to the lush farms of Long Island in New York, Folly Collection’s innovative off-grid systems are aesthetically captivating, environmentally responsible, and at the forefront of technological advancement. In this episode, Hillary shares how a childhood friendship with architectural designer, Malek Alqadi, turned into a creative business partnership, and how a search for a sustainable and sincere place to stay during personal travels, turned into a passion pioneering an optimistic future for hospitality. Top Takeaways [1:50] How Hillary’s early career in customer service brought her to recognize her love of making people happy, of solving their problems, of making them feel heard. [4:30] The Folly Collection’s humble beginnings started when childhood best friends turned business partners, sleeping on each other’s couches, going on road trips to the desert to find affordable land, and dreaming of all they could build together. [9:10] Travel to the vast deserts and verdant landscapes of Folly Joshua Tree and Folly Mojave Desert to find yourself lost in the dark skies full of stars. [14:25] Seasonal pop-up destinations are in store for Folly, starting with the serenity that can be found on New York’s Long Island sound. [18:50] Folly Collection is certainly living up to its name, as ‘Folly’ in architecture is described as a whimsical structure built to serve as a conversation piece, lending interest to a view and experience. [23:55] What is the Folly Collection signature recipe you ask? A delicate balance of serene landscape complimented with sustainable architecture, minimalist aesthetics, and tech enabled amenities. [25:10] To form a collection, one must be deeply connected to their local community. And Hillary is doing exactly that - nurturing bespoke experiences, baked goods, destination dining and wellness treatments to share with her guests. [27:00] Folly’s future is full of more experiential elements, a wishlist of secluded locations, and a tech ecosystem that is designed to reduce friction and increase immersion. Notable Mentions
Visit For Yourself | |||
| 15 Jun 2023 | S2. | E15. The June Motel | Ontario, Canada | April Brown & Sarah Sklash Share How Two Best Friends Created A Boutique Motel Brand Perfectly Paired With Good Wine And Great Vibes | 00:42:47 | |
“We would convince our girlfriends to come down on the weekend, drink some wine with us and learn how to wallpaper all the rooms. Our families and our friends really stepped up and it felt like everyone was really pitching in to help us transform this property. Looking back now, this was such a time of our lives.” To close out our second season as we celebrate the beautiful turning of Spring into Summer, we’re in bright company with April Brown & Sarah Sklash, two best friends who share a love for discovering new travel destinations, good wine and creative design, all of which they passionately bring to life as co-founders and owners of The June Motel in Ontario, Canada. Seven years ago they quit their jobs in Toronto and jumped head first into the world of motels, rolling up their sleeves to renovate a dingy roadside motel and reimagine it as the boutique motel brand it is today. A beautiful space where people can come together with their people and enjoy the good life’s simple pleasures for a few days. In this episode, April and Sarah share their story behind their now two motels in Prince Edward County and Sauble Beach, and what to expect soon from a third. While it’s not all pretty in pink, it certainly calls for a toast to their perfect blend of naiveté and tenacity, as these ladies know there is always a reason to celebrate with a little bubbly. Top Takeaways [1:40] How 20 years of friendship can evolve from being sorority sisters to city living corporate career women, and how a few girls' trips abroad can inspire this new business brainstorm. [5:00] What started as a search for a location to host a women’s wine retreat quickly turned into the purchase of a dingy roadside hunting and fishing motel with a small budget yet big dreams for what it could become. [12:50] If “June” were a person…April and Sarah have imagined her to be a young woman from the 60’s…fun, trendy, retro, bold, eclectic and confident. [17:20] Shortly after opening one motel, they got the itch to do it again, this time with a whole new set of challenges to tackle along the way and the added pressure of a camera crew filming every move for their Netflix Series, “Motel Makeover.” [24:45] What makes the Prince Edward County location perfectly positioned for culinary and wine country excursions and how the Sauble Beach location evokes a nostalgic beach town vacation. [27:10] From buttery lobster rolls to morning yoga in the garden, from a glass of wine around a bonfire to sunset live music on the poolside patio, there’s much to “eat, sip and play” at The June. [33:00] A hint at what is to come as Sarah and April seek out a third location to build upon their vacation experiences for their guests. Notable Mentions Visit For Yourself | |||
| 02 Feb 2023 | Ep. 11 Tops’l Farm | Waldoboro, Maine | Sarah Pike’s Seasonal Food And Lodging Experiences Where Forest, Farm And Coast Converge | 01:11:03 | |
“Tops’l really is an expression of mine, and I am learning how to share my love of making charcuterie and bringing this property to life while being really honest and transparent that it’s a lot.” We’re in good company with Sarah Pike, owner of Tops’l Farm nestled on 83 acres in Midcoast Maine, where she, along with her crew, provides seasonal food and lodging experiences in a way that allows folks a deeper connection to themselves, their loved ones and nature. Having grown up on a farmstead in Maine, it took Sarah many years to return home and find what would become Tops’l Farm, which today hosts a sprawling campground of chic cabins and stocked camp store, a quintessential cottage and renovated farmhouse, an intimate event barn and riverside yurt for entertaining, and a variety of gardens and furry farm friends around every corner. In this episode, Sarah shares with us what “Main Life Simplified” means to her and how she hopes guests will follow their curiosity in reconnecting to nature one starry night, one blueberry at a time. Top Takeaways [1:22] From the time her parents “ruined her life” by moving to Maine to build a family homestead, Sarah quickly learned what life looked like building towards a dream. [8:05] How a weekend back at home picking apples with her family gave Sarah a desire to create that experience more often. [10:45] What about Tops’l Farm’s piece of land “where farm, field and forest converge,” showcases the best of Maine. [12:40] As working parents with no prior experience, Sarah and her husband went for it and learned a lot along the way. [16:22] How Tops’l Farm was created to share the ease of spending time in nature, allowing guests to arrive as they are. [18:33] The sailing heritage behind the name Tops’l Farm, and no, it is not short for “top soil.” [23:45] From sitting around a fire, to taking a nap in a hammock, to reading a book next to the sheep, what guests can expect to experience amongst 83 acres of activities. [27:10] Exploring Midcoast Maine from its white sandy beaches and oyster farms to its inland hiking trails and vineyards. [33:30] It’s those little moments in between that allow for a magical connection to this place and these people. [37:25] Expect “joyful event planning” whether for weddings, family reunions or retreats at Tops’l Farm. [39:00] What an intentional pause means for Sarah in her own life, and how she creates a space for other women to experience that as well each season. [43:40] How an entire life spent gathering people around the table led to seasonal culinary experiences pairing the best of Maine’s cuisine. [54:30] Sarah and her husband are ready to get their hands dirty in the garden and their apple orchards, bringing cider into their ecosystem. Notable Mentions
Visit For Yourself | |||
| 01 Aug 2024 | S6. | E9. Hattvika Lodge | Lofoten, Norway | Kristian And Guri’s Reimagined Fisherman’s Village Welcomes Guests To Experience Sea And Mountain Adventures At Their Doorstep | 00:43:15 | |
“And many want to go hiking, go surfing, go diving, go snowshoeing, go skiing. But they really want to be active. It's really about hitting the nerve of the guest. And there are so many different aspects of how they want to explore. We are more or less tailormade adventures for each and every guest coming in.” We’re in great company with Kristian Bøe and Guri Jentoft, the husband and wife duo behind Hattvika Lodge, where they are bringing a new sense of adventure to their fisherman’s village of Ballstad in the Lofoten islands of Norway, with the restoration and revitalization of ‘Rorbu’ cottages that have been in their family for 6 generations. With no prior hospitality background, only pure passion for their archipelago, Kristian and Guri now proudly host seaside accommodations where guests can feel the pulse of Lofoten’s charm and tradition while enjoying modern design and comfort. Pair that with Fangst, their fresh modern bistro and fine dining restaurant for guests to savor the arctic taste and authentic feel of Lofoten’s history presented on the plate. In this episode, Kristian and Guri share with our listeners, all about the beauty of Lofoten - with its spectacular nature and constantly changing weather - while ensuring guests it is the people of Hattvika Lodge who will make the experience truly exceptional. Top Takeaways [1:50] After traveling the world in their earlier careers, Kristian and Guri decided to return home to the Lofoten Islands. Now they travel theoretically through the conversations and connections made with their global guests who they welcome in their home away from home. [9:10] Without any hospitality experience, Kristian and Guri turned to what they know of Ballstad - the rich history, the changing seasons, the sense of adventure whether hiking or skiing, fishing or boating - to show guests their fisherman’s village. [12:30] Hear how Kristian and Guri share the stories of their iconic “rorbu” fisherman cottages dating back to the 1870’s as if the walls could talk. [17:50] The views of the harbor change with the seasons, with nothing but darkness and Northern Lights during the winter yet endless sunshine throughout the midsummer. [20:20] Just as guests can choose their own adventure, so too their accommodations from authentic seaside cabins and suites to minimalist and modern hillside standalone hotel rooms. [23:20] From scientific reports to stories of plastics found from the fishermen themselves, Hattvika Lodge has a heightened focus on and awareness of their waste management, given the ocean at their doorstep. [26:40] Dine In Good Company at Fangst, a fine dining restaurant which translates to ‘catch’ where they collaborate with local suppliers to curate a menu based solely on local ingredients and not air miles, ‘from sea to table.’ Notable Mentions
Visit For Yourself | |||
| 16 May 2024 | S5. | E15. Thyme | Cotswolds, England | Caryn & Milly Hibbert Share Their Family Story In Curating & Conserving ‘A Village Within A Village’ In The English Countryside | 00:55:17 | |
“And while Thyme has changed a lot over the years and as a place, it has grown and built into something much bigger, the ethos is absolutely the same. It's all about slowing down and connecting to the land. And it's also very much an extension of our home. Those are the two things that give the experience here and the place here a fundamental difference. We want people to come and there's a sense of familiarity and a sense of homeliness.” We’re in great company with Caryn and Milly Hibbert, the mother & daughter duo behind Thyme - a collection of restored, historic buildings nestled in the Cotswolds of England, where they took time to make Thyme. A family story where a passion for the land, food and entertaining merges with a love of nature, beauty and conservation. Over the years, the Hibbert family has delicately and diligently brought to life the charm and character that can only be experienced in a “village within a village” - inviting guests to rest and reconnect in the English country idyll that they have the great fortune of calling home. In this final episode of Season 5, we hear the passion present and the laughter linger, as both Caryn and Milly speak to the organic and timeless growth of Thyme and all that is to come - from a family who likes to “color in” their lives with the things they love. Top Takeaways [2:00] Like mother, like daughter, both Caryn and Milly grew up with a love for and respect of nature. Yet it took time away - in different careers, across different cities - before the Cotswolds called them home. [10:25] Thyme, in its humble beginnings with untouched land, rundown buildings and ruined barns, was founded amongst generations of the Hibbert family, on principles meant to keep their sense of place “as pure as possible,” only adding to and never subtracting from the beauty that was innate. [16:40] It has and always will be a family affair at Thyme, with Caryn as the Founder and Creative Director, her daughter Milly by her steadfast side as the General Manager, and her son Charlie as the Head Chef with a heightened attention to all of the senses. [22:40] Today, Thyme is comprised of 31 bedrooms dispersed across its houses and cottages, the Ox Barn restaurant, the Baa Bar, the Swan pub, Cookery School, Meadow Spa, Bertioli Boutiques, and the Tithe Barn event and exhibition space. [24:45] Through a “Calendar of Happenings” the Hibbert’s have opened their estate to travelers and locals alike, offering a variety of experiences, classes, workshops and events - from cookery and floristry, to soap making and painting, all under the direction of masterful experts in their field. [32:00] Dining In Good Company with Chef Charlie Hibbert is a sensorial yet simplistic experience as his innovative expertise is “more about what he left off the plate that allows the main ingredients to sing.” [39:25] It only makes sense, given Caryn and Milly’s nurturing approach to nature, that they would come together to create Thyme’s sister brand Bertioli where they design simple, beautiful products for everyday living, that inspire a connection to the land and nourish both people and planet. Notable Mentions Visit For Yourself | |||
| 31 Aug 2023 | S3. | E11. Nantipa | Santa Teresa, Costa Rica | Harry Hartman & Mario Mikowski Offer Barefoot Costa Rican Luxury And Blue Zone Wellness Experiences At Their Beachfront Boutique Hotel | 00:51:00 | |
“And you have to try new things, and Costa Rica is the place to do it safely. Fear of heights? Go ziplining. Issues with the ocean? Take a surfing lesson. Eat new things. There's so much interesting stuff that you can try. If you don’t like it, spit it out. It’s fine. It’s barefoot luxury, nobody’s going to judge you.” We’re in great company with Harry Hartman and Mario Mikowski, good friends and great Owners of Nantipa, where they provide a sense of serene escapism and barefoot Costa Rican luxury for guests at their beachfront boutique hotel on the Nicoya Peninsula, which is recognized by UNESCO as one of only 5 Blue Zones in the world, revered for its secrets of longevity, health and happiness presented by its population. Nantipa provides a sense of escapism in this emerging hot spot that is the ultimate place to be and not be seen. Harry and Mario first opened Nantipa’s doors in 2019 to redefine the concept of luxury with ease and sustainable practices at its heart. The result is a destination that offers tranquil bungalows, suites and villas, a vibrant community, gastronomic hub and growing reputation for surfing, wellness, and the ultimate Pura Vida experience. In this episode, Harry and Mario banter back and forth about their Tico Beach Experience where a thriving ecosystem, full of smiling people and unparalleled hospitality, contributes to what they believe is the secret to the Blue Zone lifestyle. Top Takeaways [1:40] Harry and Mario banter back and forth about how their friendship dates back to kindergarten and includes a mutual sense of humor, focus on family, interest in American football and love of dogs. [3:45] When Harry purchased beachfront property for his family in the charming town of Santa Teresa, Mario immediately saw the opportunity to build an authentic and sustainable boutique hotel to stand apart from the sea of all inclusive resorts. [9:40] Nantipa sits along the tip of the Nicoya Peninsula which is recognized by UNESCO as 1 of only 5 Blue Zones in the world - where people are known to live the longest and most healthiest lives due to a combination of fresh and local diet, purpose in community, connection to nature, and movement of body. [15:10] The Costa Rican “Pura Vida” lifestyle is a way of living that is joyous and optimistic, and the hospitality experienced at Nantipa - from the warm smiles at check in to the friendly conversations at the bar - are a testament to that. [22:40] The world’s first ever “Blue Zone Wellness Experience” goes beyond a spa treatment in a serene natural setting, to a traditional balanced “Casado” dish presented for lunch, to the local beach cleanup guests can join in picking up micro plastics - a truly holistic approach to wellness as a lifestyle. [26:20] Expect to dine in good company at Nantipa and around town with Costa Rican favorites ranging from arroz con pollo, patacones, ceviche, picadillo de papa, flan de coco and so much more! [30:00] Santa Teresa attracts great diversity, from adventure seeking travelers and backpackers in search of authentic experiences, to celebrities like Gisele Bündchen wanting to settle down in a vibrant and thriving small town. [40:20] Not only is connecting with locals important to understand a sense of place, but having lunch with an elderly resident provides an even greater perspective on how to have both appreciation for its past and empowerment to steward its future. Visit For Yourself | |||
| 25 May 2023 | S2. | E12. Rockhouse Hotel & Skylark Negril Beach Resort | Negril, Jamaica | Paul Salmon’s Sister Properties And Iconic Restaurant In This Turquoise-Watered Caribbean Town | 00:54:13 | |
“Historically, foreign investment in developing economies like Jamaica have been pretty exploitative and extractive, and we wanted to see how we could approach this in an entirely different way and partner with our team in the success of the hotel.” We’re in great company with Paul Salmon, Founder and CEO of both the Rockhouse Hotel, an award-winning boutique hotel perched on a cliffside overlooking crystal clear Caribbean waters, and Skylark Negril Beach Resort, a tropical escape for the modern traveler, nestled on the sandy beaches of Negril, Jamaica, as well as a managing partner in the beloved Caribbean restaurant Miss Lily’s. Originally from Australia, Paul found himself working on Wall Street in New York City before finding his home in hospitality. Over the past 25 years, he has become a thought leader in the practice of sustainable tourism, setting a standard for how a foreign hotel operator can do so responsibility in a developing country. In this episode, Paul paints a vibrant picture of his passion for his team, the Jamaican culture and cuisine, the Caribbean coastlines and cool vibes, while having some laughs and sharing some stories along the way. Top Takeaways [1:30] Growing up in Australia, Paul found his passion for hospitality working in restaurants and nightclubs throughout college before moving to NYC to pursue a career in banking on Wall Street…of which he quickly realized was not his calling. [3:20] You know it’s a good story when it begins with “Well, I was dating this girl…” as Paul explains what brought him to Jamaica for the first time, making him fall in love with the country and culture. [4:50] Rockhouse was 20 years old when Paul decided to purchase it with some friends back in 1994, with architecture inspired by Frank Lloyd Wright having hosted famed guests such as XYZ [7:35] Thinking beyond the hotel, Paul and his team set out to support the local Negril community and infrastructure by setting up the Rockhouse Foundation back in 2003, transforming childhood education for Jamaica’s students and teachers. [14:00] For being a small town, guests can experience very different views and vibes of Negril with Rockhouse situated on the cliffs and Skylark Negril nestled on the beach. [17:05] From the friendliness of the staff to the freshness of the food and beverage found in the restaurants to the feeling of refresh found at the spa, the vibrancy of Jamaican culture shines through. [33:30] As an original partner in the iconic Miss Lily’s Jamaican restaurant in New York City, it was only natural to bring the restaurant home to its Caribbean roots at Skylark Negril. Notable Mentions
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| 04 Jan 2024 | S4. | E13. Entre Cielos | Mendoza, Argentina | Enjoy A Taste of Mendoza’s Luxury Resort For Sipping, Spa And Solitude, With Owner Cecile Adam | 00:48:46 | |
“So my passion for wine got deeper. I was fascinated about the whole production here in the new world, because the new world is different. You see the people and the tourism and the wineries with huge passion. Everybody loves to talk about the wine they produce because they put their whole soul in it. And if you do a wine tasting maybe in France or in Italy, it's different, they have a different kind of manner to show what they are doing. In Mendoza, you will really be blown away about the generosity of all the wineries. So gastronomy, hospitality and wine is for me a really perfect match.” We’re in great company with Cecile Adam, Owner of Entre Cielos, Mendoza’s luxury resort for sipping, spa and solitude, where guests can savor playful yet holistic experiences set in the captivating Malbec vineyards overlooking the snow capped Andes of central west Argentina. Although she originally hails from Switzerland, Cecile left behind a career in teaching and human resources, taking a sabbatical of sorts to travel with friends, when she fell in love with Argentina and its wine culture. Today she now owns and operates one of the best hotels in one of the largest wine regions in Latin America. In this episode, Cecile expresses a refreshing spirit of risk-taking and joy-seeking adventure, which led her to create this retreat for travelers like herself - untethered by tradition and in tune with nature - which she continues to raise her glass to today. Top Takeaways [2:00] How a Swiss educator traveled the world on sabbatical, learned entrepreneurial endeavors from her father, and united her friends to go on an adventure with her which culminated in opening a wine and wellness resort in Argentina. [10:00] The best of both worlds. How Cecile brings a participative management and strategic business approach to her Argentinian team, while they show her the generous heart of Argentine culture. [14:50] While it was not love at first sight, Cecile soon found a home amongst the green oasis of Mendoza with its Andes Mountain lined skyline and clear blue skies. [18:45] As you come upon Entre Cielos, you will be greeted by a glass of wine and a stroll through sprawling vineyards and gardens abound. [22:25] Relax and reconnect in good company amidst the splendor of Latin America’s first and only authentic traditional hamam, with ancient Turkish rituals of cleansing and relaxation - healing the body, mind and soul by harnessing the restorative qualities of wine through exclusive grape-based treatments. [26:15] How Entre Cielos honors and invites guests to taste the rich history and tradition of the land and region of Mendoza, known as the birthplace of the Malbec grape. [35:00] Dine in good company with an outdoor barbecue experience and evening entertainment, traditional of an Argentinian "Asado." [40:00] "Having the ability and the privilege to create spaces and environments that people can also create their own meaningful life for themselves," inspires Cecile to empower her team which then transcends to her guests. Notable Mentions
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| 11 Jul 2024 | S6. | E6. WonderInn | Across Norway | Jeremy And Erle Built Magnificent Yet Minimalist Accommodations In The Natural Wonders Of Norway | 00:36:56 | |
“With slow travel I associate that you are not feeling that you need to be somewhere or to do something special. You take the time to feel the vibe of a place, you read a book, you take a short walk with your partner. The small things become the most important things and there's little focus on reaching a destination, to me. We discovered that in the campervan, living simplified.” We’re in great company with Jeremy & Erle, Founders and Owners of WonderInn, where they decided to build something together in the natural wonders of Norway based on their own worldly travels and common philosophy, “it is the real experiences and not the materialistic distractions that are important.” After many years traveling the world, living minimalistically in a campervan, they returned to Norway to create small architectural gems in different corners of the countryside - drawing guests back to nature and into inspiring and comfortable havens, they themselves have made home. In this episode, Jeremy & Erle happily share how if there is one thing they both enjoy more than traveling, it’s hosting - people who bring different backgrounds and stories to their little nooks of Norway. Top Takeaways [1:50] Listen to Jeremy & Erle’s love story and adventure tale that has taken them to experience much of the world with the help of a campervan. [7:05] How life in a campervan taught Jeremy & Erle to value simplicity and self sufficiency, giving them the confidence to build their next adventure together…a cabin. [8:00] “I had only one plan in my life, one thing for sure and that was that I would never live in Norway.”...so what changed? [10:50] Attention to the details came down to the wire as Jeremy & Erle worked day and night to welcome guests to WonderInn for the first time. [15:20] From a romantic getaway in a mirror cabin with a jacuzzi to a glamping dome with spectacular views, from a luxurious tiny house on wheels to a glass cabin with a stargazing roof for the best northern lights show, there’s so many ways to experience the sense of place. [19:00] For those who want a taste of the countryside, WonderInn Riverside provides a farmstay for guests to cozy up with pigs and ponies, alpacas and chickens, and much more. [20:30] And for those who need a city escape right outside of Oslo, WonderInn Delta is the perfect retreat into the privacy that the scenic nature surroundings provide. [21:30] But for the really adventurous seeking travels in the North of Norway, WonderInn Arctic is set amongst the fjords and mountains, with views of the Midnight Sun during the summer and Northern Lights during the winter. Notable Mentions Visit For Yourself | |||
| 21 Nov 2024 | S7. | E8. Camp Wandawega | Elkhorn, Wisconsin | Tereasa Surratt’s American Getaway For Creatives To Gather Off Grid And Step Back In Time | 00:47:29 | |
“It's not really the place that you're going, it's the stories that reveal themselves in the place that you're going. You're fascinated by the lives and the experiences that people had before you, because you're finding this connective tissue emotionally to another generation, another decade, another era.” We’re in great company with Tereasa Surratt, the Founder and Owner of Camp Wandawega, who was persuaded by her husband, David, twenty years ago to save this pocket of American history tucked away in the woods of Wisconsin, and they have been restoring it ever since as a getaway for the creative community. What was once an infamous lakeside property - living many lives over time as a brothel and speakeasy, a family resort, a Catholic retreat center and summer camp - was left to be condemned until David’s childhood nostalgia got the best of him. Today, Camp Wandawega has become a retreat for creatives to gather, a maker of goods that help us explore the great outdoors, and a place to step off the grid and back in time. In this episode, Tereasa shares how a passion for preservation and a humility for the never ending work to be done, turned into a Reveille attracting other likeminded creatives to seek inspiration from and memories made in nature. Top Takeaways [1:40] Tereasa and her husband, David, spent the last few decades living two lives - one as executives in Chicago’s advertising industry and the other restoring an abandoned camp in Wisconsin. After “burning the candle at both ends” they went all in on what would become Camp Wandawega. [5:55] Read or Listen to 100 years of a celebrated American Getaway, which has lived so many lives and worn so many layers - from a modest lakeside resort to a rambunctious brothel and speakeasy, from a family friendly Catholic retreat center to the timeless camp it has become today. [7:35] How Camp Wandawega fell into David and Tereasa’s hands…not by design, but by accident and by inheritance. [15:20] Close your eyes and imagine getting lost amidst the woods, strolling along the hiking paths from numerous cabins to a sprawling lakefront - as Tereasa visualizes a tour of Camp Wandawega - where the focus has been to preserve and restore, rather than trying to recreate and renovate. [20:15] Tereasa and David realized early on that everyone is looking for different experiences, coming with different expectations. Thus, taking pride in their no frills accommodations, they set out to create the Manifesto of Low Expectations, setting the humorous tone for making fun memories. [30:45] There are so many surprises in store during your Camp Wandawega stay, so be sure to pull out the drawers, open the cabinets, peek in closets, and immerse yourself as you discover an era gone by. [33:00] Snack and sip in good company - from the Canteen stocked with old fashioned packaged goods reminiscent of your childhood, to the Farm Stand showcasing the bounty of Wisconsin’s seasonal produce, to the curated picnic baskets and meals prepared by local chefs and bakers, growers and makers. Notable Mentions Chef John Manion of El Che & Brasero
Visit For Yourself Camp Wandawega Website | @campwandawega American Getaway Podcast | Wandawega Historical Society Wandawega Camp Store | CW Books Tereasa Surratt Website | Tereasa Surratt on Intro | |||
| 22 Dec 2022 | Ep. 5 Nos Maisons Parisiennes | Paris, France | Delphine Prigent’s Charming Hotels In The City Of Love | 00:51:24 | |
“We want to put an accent on conviviality because we want to have a nice atmosphere in our hotels. It’s like your home can be beautifully furnished, beautifully designed, but if there is no soul, you don’t feel comfortable.” We’re in great company with Delphine Prigent of Nos Maisons Parisiennes, where she and her parents welcome guests into their three “Parisian homes,” in the heart of Paris, France. Here they showcase and share the character and modern hospitality of their city that they love so much. What began in 1991 when Isabelle and Hervé Prigent purchased their first boutique hotel, turned into a lifelong passion for the French “art de vivre” or “art of living” with their collection now including the Hotel de Londres Eiffel, Signature Saint-Germain-des-Prés, and most recently Le Petit Chomel. In this episode, Delphine shares why after worldly travels, she was drawn back to Paris to join her parent’s business, share in their familiar hospitality, bring soul to their spaces, and build a team that welcomes guests as if they were good friends. Top Takeaways [3:50] How several years of life abroad, traveling to iconic cities and pursuing a career in fashion, gave Delphine a dynamic viewpoint of the world while appreciating the charm of her home in Paris. [6:05] Even before buying their first hotel, Delphine’s family heritage was rooted in hospitality and baking, honoring French culture across generations. [7:47] A glimpse into what makes each Parisian home unique. From their neighborhood streets, balcony views, rich architectural history, and local culture and community. [11:20] Creating an atmosphere of conviviality and discreet luxury through the design and service or their boutique hotels. [17:20] A unique experience shows how the Prigent family goes out of their way to show their guests their local views of Paris. [19:54] Every team member is considered an extension of the family. And every Christmas, they are celebrated and treated as guests. [22:38] Local delights amongst the tourist areas to dine and shop like a local. [27:56] As one of the few family owned hotels in Paris, the Prigent’s pride themselves on offering the most local and genuine hospitality. [33:25] Why Delphine is grateful to have learned loyalty and respect from her parents. [35:16] Looking beyond Paris, the Prigent’s plan to open their family home in Normandy for guests to experience the French coast and countryside. [40:06] Delphine shares some of her favorite guest stories and friendships she’s fostered along the way. Notable Mentions
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| 21 Mar 2024 | S5. | E7. Seminary Hill | Catskills, New York | Susan Manning & Doug Doetsch Celebrate Heritage & Hospitality With Their Proudly Local & Intently Sustainable Orchard & Cidery | 00:47:47 | |
“This is a moment of grace in our lives. People have come to visit us and we're going to share these people and these stories and whatever this time brings. Then they'd get up, say their goodbyes and my grandparents would go back to work. But at Seminary Hill what I wanted to do was make that sense of leisure and openness available to guests, whether they're coming to Seminary Hill to drink cider or to have a meal or to see friends.” We’re in great company with Susan Manning and Doug Doetsch, owners of Seminary Hill in the foothills of the Catskill Mountains in New York. Here they have created, curated and stewarded a boutique hotel, restaurant and private event space to coincide with their proudly local and intently sustainable, orchard and cidery - inviting parched guests and passersby alike to experience the agricultural heritage of their land. With five generations of family members tending to this land and hosting travelers passing through, Doug and Susan returned to commemorate and reinvigorate this sense of place - but with a creative and collaborative twist. Recruiting community members and instilling regenerative practices to create the World’s First Passive House-Certified Cidery for all to savor - whether during a stay or simply passing through. In this episode, Susan and Doug give us a sweet taste of why Condé Nast Traveler has coined Seminary Hill as “James Fenimore Cooper’s America with a dash of Tuscany.” Top Takeaways [1:50] Back in the mid 1800s apple orchards were not planted for city folk to go apple picking or for that perfect Thanksgiving apple pie. They were for making cider…the cheapest form of alcohol and a drink safer than water. [10:25] While Susan and Doug pursued careers in Chicago, they were called home to the Catskills to steward their family’s land as it was in a “pre consumer culture” and yet to gentrify the town, curating a community of creatives with innovative ideas. [13:10] Hospitality at Seminary Hill is a simple, timeless and selfless act of inviting passersby to sit on a porch in a rocking chair, having a conversation with a cold drink in hand. [16:15] Seminary Hill is the world’s first “Passive House-Certified Cidery.” What makes it “Passive House” you ask? [23:10] Stay in good company at the Boarding House on the National Registry of Historic Places and dine in good company at the Tasting Room overlooking the Seminary Hill orchard, savoring the smells, sights, and sounds of 60 varieties of apple trees and their entire holistic ecosystem. [45:00] Over the years, planting trees and putting them to bed has become a sort of “barn raising” tradition for the family and friends of Seminary Hill. Notable Mentions
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| 31 Oct 2024 | S7. | E5. Volcanoes Safaris | Rwanda & Uganda | Praveen Moman Is Pioneering Ecotourism And Conservation Experiences Beginning With Great Apes And Inspiring The World | 00:50:00 | |
“So it's a very special experience because you're suddenly connecting to a species which you feel you know. The gorilla looks at you and you look at them and there's a very strong rapport. A kind of connection saying, ‘Haven't we seen each other before?’” We’re in great company with Praveen Moman, the pioneer in Great Ape tourism, celebrating the 25th Anniversary of his conservation and ecotourism brand, Volcanoes Safaris, where he has been at the forefront of reviving the post-conflict Uganda and Rwanda - centered around his five luxury lodges and safari experiences near the threatened gorilla and chimpanzee populations. A ‘visionary conservationist’ with numerous awards and recognitions, Praveen followed in his family’s footsteps - first pitching a tent in the wild and now 25 years later, developing lodges that are sensitive to local culture and aesthetics, and connected to the local community and conservation projects. In this episode, Praveen shares his personal love for his homeland, his professional admiration for Dian Fossey and Jane Goodall, and Volcanoes Safaris’ commitment to the protection of these safari experiences for generations to come. Top Takeaways [1:40] Praveen Moman’s childhood was unlike most yet instrumental to the man he is today. Listen as he shares his appreciation for his British education, Indian heritage and East African environment. [10:10] First impressions are lasting impressions - especially when it comes to your first encounter with a gorilla, as Praveen learned many years ago. [15:00] To understand the positive impact Volcanoes Safaris has on the gorilla population, local economy and broader ecosystem, one must first understand the history of human interaction with the Great Ape - from initial discovery to respected research to conservation tourism - and how this model could be replicated across other destinations at risk of over-tourism. [30:30] What started as temporary tents turned into luxury lodge accommodations, built in an instinctual way with local materials melded in a way that showed the ingenuity of the minds of their local makers. [31:50] With 3 lodges near the mountain gorilla parks (Virunga Lodge in Rwanda, Bwindi Lodge and Mount Gahinga Lodge in Uganda) and 2 lodges focused on the chimpanzees (Kyambura Gorge Lodge and Kibale Lodge in Uganda) - each lodge is delicately balanced with what the local cuisines, cultures and traditions are, with what is palatable to an international guest. [45:30] With 98% of our DNA identical to that of gorillas, we have a duty to ensure their survival alongside ours. Notable Mentions
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| 27 Jun 2024 | S6. | E4. Violino d’Oro | Venice, Italy | Sara Maestrelli Dedicates Her Charming Venetian Hideaway To The Rich Cultural And Artistic Heritage Of Italian Craftsmanship | 00:50:23 | |
“When I was a very young girl, I used to tell my mom that my dream as a grownup was to have breakfast in a hotel every morning, every day of the year. And that actually turned out to be true. But I didn't think I would work in the family business in the beginning. It was like a love story in the end. It's unexpected who you fall in love with and I think I fell in love with hospitality, and then here I am.” We’re in great company with Sara Maestrelli, the mysterious “Lady of the Palazzo,” and proud Owner of the recently opened Violino d’Oro, the latest jewel in her family’s collection of hotels, located near the historical Grand Canal in the charming city that is Venice. Violino d'Oro is an “Italian artisanal project, designed like a home”, highlighting the hospitality business Collezione EM that has been actively curated for over three decades by the female lineage of the talented Italian Florentine family. In this episode, Sara eloquently paints a picture with her words, showing how every corner of her boutique hotel is infused with Italian craftsmanship designed to outlast time and trend, with a more mindful and responsible approach to travel. Top Takeaways [1:45] Get to know a modern-day Renaissance Woman - from growing up between Florence and New York, studying Neuroscience and Philosophy in Milan and London, spending a gap year in Switzerland, and all the while building a community of artists and craftspeople. [5:20] Little did Sara’s grandfather know when he purchased the historical Grand Hotel Minerva in Florence, that he would inspire his daughter, Sara’s Aunt Elena, to build the family’s collection of hotels known today as Collezione EM. [8:10] “A collection is a collection of things that you love, that you pick up in time, that have a special place, and this is exactly what happened for Collezione EM. It's something that has been curated in time. Each hotel definitely has its own story. And when people ask me what ties them together, it's actually their differences, their individual identities.” [9:00] Learn about the slow curation of Collezione EM hotels over time, from their historical roots in Florence to how they summered in Forte dei Marmi amongst other Italians in search for understated luxury. [16:20] Sara learned very early on in the family business that it is not about the buildings, or the things inside the buildings, that make the hotels memorable. It is about the people there and the way they experience that sense of place that really makes the world of difference. [21:10] “When they ask us ‘Why Venice?’ We say, ‘Why not?’” Sara explains how Venice is the greatest work of art mankind has ever created, as she has experienced first hand, literally, in renovating three separate hotels into one, the Violino d’Oro that stands true today. [32:20] Just as Venice is complicated, intricate and intense, so it was in curating the design and details of Violino d’Oro to celebrate its craftsmanship and artistry throughout its 600 years of history. [38:00] Expect to Dine In Good Company at Il Piccolo, where guests can indulge in the symphony of Venetian flavors from breakfast in bed to cicchetti and spritz at aperitivo. [41:30] When guests stay at such a place as Violino d’Oro, they have the unique opportunity to meet the local makers, explore their shops, purchase their products, because of their relationship with the Maestrelli’s. [43:10] And the family collection continues with their next hidden gem in Pensione America, opening in Forte dei Marmi in 2025. Notable Mentions Carlo Scarpa, Italian Architect & Designer La Bienalle Di Venezia Cultural Exhibition Firenze: Forte dei Marmi Visit For Yourself | |||
| 02 Mar 2023 | Ep. 15 Kanalhuset | Copenhagen, Denmark | Lennart Lajboschitz’s Local Community Focused Boutique Hotel In The Historic Christianshavn | 00:46:20 | |
“We tried to make the hotel for the local people, for the tourists that come, for the businesses that can think outside of the box, for those that come because of activities and also for celebrations.” We’re in great company with Lennart Lajboschitz, Founder and Owner of Kanalhuset, a boutique hotel nestled amongst the many heritage protected buildings and cobblestone streets along the Christianshavn Canal in the heart of Copenhagen, Denmark. For years, Lennart has played an instrumental role in fostering social interaction between locals and tourists alike in Copenhagen, with experience in creating Absalon, a community space in the Vesterbro neighborhood, and Hotel Hornbækhus, in the more quiet part of northern Zealand. Kanalhuset is no exception as its communal dining and variety of activities build a connection between local patrons and foreign guests alike. In this episode, Lennart passionately shares how his family inspires his lifelong values and daily business decisions, and how even in the happiest place on earth, never being satisfied leads to a world of curiosity and creativity. Top Takeaways [1:20] From humble beginnings selling broken umbrellas at flea markets to a successful exit of his global retail chain, Flying Tiger, Lennart shares how his family inspires his business decisions every step of the way. [8:00] “How do we take the hotel out of the hotel?” [17:30] Lennart explains the responsibility he feels in actualizing the values he believes in to make the world a better place. [21:15] Expect to hang out with local people and enjoy a communal dinner. Even join in the running club, yoga club, or knitting club to experience the local culture! [23:50] Picture this…a historical building with nostalgic style, bright artwork and modern Scandinavian design. [29:00] The first signs of spring lead into warmer summer days and long summer nights to enjoy in the gardens and along the canals. [34:45] As a lifelong entrepreneur, Lennart shares about his other passion projects in Folkehuset Absalon and Hotel Hornbækhus. [36:30] How “trying to stay frustrated all the time” inspires Lennart and his team to constantly innovate and dream up new concepts such as… Notable Mentions
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| 09 Jan 2025 | S7. | E13. Inn At Hastings Park | Lexington, Massachusetts | Trisha Pérez Kennealy Celebrates The Birthplace Of American Liberty With New England Cuisine And Welcoming Hospitality | 00:50:17 | |
“ And I felt that it was silly that the birthplace of American Liberty didn't have an inn, because inns and taverns were so fundamental and so important to the beginning of the Revolution. Inns and taverns were crossroads where people would come together. They would exchange ideas. They would share the news.” We’re in great company with Trisha Pérez Kennealy, the proud steward of the Inn at Hastings Park, a luxury boutique hotel nestled in the quintessential New England town of Lexington, Massachusetts, located just steps from the Lexington Battle Green where the “shot heard round the world” took place and the American Revolutionary War began. Today, the Inn at Hastings Park stands proud as a Relais & Châteaux property celebrating Lexington’s reverence for its rich history, its eclectic mixture of cultures, and the bounty of New England cuisine. In this episode, Trisha welcomes us to take a step back in time while encouraging us to think about the future, sharing her recipe for good food and gracious hospitality that she has passionately crafted to pave the way. Top Takeaways [1:40] Trisha tells her tale of a colorful childhood moving from an island in the Caribbean to a quintessential New England town and the cultural heritage of both communities she learned to appreciate along the way. [15:20] How does it feel to call the “Birthplace of American Liberty” home you ask? It comes with an incredible responsibility and honor to steward its sense of history and purpose into the future. [19:45] It takes a delicate balance of historic heritage and contemporary American aesthetic to restore 22 uniquely appointed rooms and suites into award-winning luxury accommodations. [29:30] As a talented chef, teacher and tastemaker, passionate about the agricultural history that surrounds her, expect to see, sip and savor the bounty of New England with Trisha’s cuisine and culinary experiences. [36:00] With the 250th anniversary of the Battle of Lexington taking place this April, the Inn At Hastings Park is serving up a variety of American Revolution inspired programming that they invite guests to celebrate together with their local community all year long. [42:50] Trisha shares some words of wisdom from Louisa May Alcott’s Little Women, "I'm not afraid of storms for I am learning how to sail my ship,” and “I like good strong words that mean something.” Notable Mentions New England Interior Design Friedman School of Nutrition at Tufts University “Three Sisters” of corn, beans and squash Founding Gardeners by Andrea Wulf My Life In France by Julia Childs Visit For Yourself Inn at Hastings Park Website | @innhastingspark @townmeetingbistro | @trishaperezkennealy | |||
| 30 Nov 2023 | S4. | E8. La Fortuna Atitlán | Lake Atitlán, Guatemala | Stay Off Grid At One Of The Most Picture Perfect Hotels In The World With Owners Steve & Kat | 00:37:21 | |
“In general, when you live in the United States and in Canada, I think to some degree we take for granted how we’re brought up with education around the environment. And I’d say the thing that we’re most proud of is that, in us building this way, has also created in the community an understanding for environmental practices which I don’t know were necessarily there before.” We’re in great company with Steve & Kat, Founders & Owners of La Fortuna Atitlán, one of Tripadvisor’s “Most Picture Perfect Hotels In The World,” located on the stunning shores of Lake Atitlán, Guatemala. Since their own worldly travels and adventures seeking out this corner of paradise, Steve & Kat have spent the past 13+ years building by hand and with the support of their local community, an intimate and family friendly “nano boutique hotel,” where guests can relax in the lush jungle, soak in a wood burning jacuzzi, and enjoy one of the most spectacular lakes in the world while experiencing what it is like to live 100% off the grid. In this episode, we learn how a Canadian and American fell in love with each other, this sense of place and its people, and the dream to share it with guests from around the world. While the journey may not have been picture perfect, the experience they paint for guests certainly is. Top Takeaways [1:50] The story of how Steve, originally from Phoenix, Arizona and Kat, originally from Toronto, Canada met while traveling in Costa Rica - falling in love with each other and the dream of building a boutique hotel based on their shared knowledge of environmental protection and experience in the Latin American tourism industry. [6:00] How a young Steve and Kat spent their first two years of married life separated - Steve building La Fortuna Atitlán by himself with his bare hands in the remote wilderness of Guatemala, and Kat back in Toronto keeping business moving and the vision alive from afar. [11:40] The journey to reach La Fortuna Atitlán is worth the soothing boat ride, serene volcano views, and mystery into the hidden design of the boutique hotel itself. [13:25] Beyond their retro VW Bus placed precariously at the shoreline, Steve and Kat left their piece of jungle untouched - a 5 acre playground to explore with only 5 bungalows, all entirely off the grid, delicately set throughout. [16:20] How the impacts of their eco-hotel went beyond their intent to protect the natural environment - instilling these eco-friendly practices into their local community, with this mindful tourism driving better education and nutrition as well. [19:30] There’s something for everyone - individuals, couples, families and groups - to do, to learn, to explore, or simply to rest and enjoy around the property and the neighboring lakeside towns. [25:00] What to expect to sip on and savor while at La Fortuna Atitlán - from fresh ground coffee grown on their own finca to internationally inspired dishes created by local culinary school chefs, from a refreshing welcome drink to cocktails crafted with local rums and mezcals. Notable Mentions
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| 11 Jan 2024 | S4. | E14. SingleThread Farms | Sonoma, California | Stay, Sip & Savor A 3 Michelin & Green Michelin Star Experience At Kyle & Katina Connaughton’s Wine Country Farm, Restaurant & Inn | 01:02:49 | |
“There's so many craftspeople and artisans up here. Everyone up here has a shared appreciation for seasonality and the quality of ingredients and that sort of lifestyle. And then visitors are coming to be a part of that. So we were really drawn to what a unique location that was, to not separate the agricultural side from the experiential side.” We’re in great company with Kyle & Katina Connaughton, the husband and wife duo behind SingleThread Farms, a bespoke hospitality experience earning 3 Michelin Stars and a Green Michelin Star for their farm, restaurant and inn in the center of Sonoma Wine Country. Here they work and live in harmony, Katina as the Head Farmer and Kyle as the Head Chef, to provide locally curated and crafted produce and products, one of the world’s best fine dining destinations and wine programs, paired with intimate accommodations to accompany it all. In this episode, Kyle & Katina celebrate the story of their life - their young love, dedication to family, worldly travels, love of nature, passion for creativity, and collaboration with community - painting an optimistic outlook for a world inspired by a stronger sense of seasonality and locality. Top Takeaways [2:00] How a story of young love transpired into a life of worldly travels, the pursuit of culinary and agricultural passions, the raising of a family and the eventual return home. [5:40] Kyle and Katina both found their “Ikigai,” Japanese for “your reason for being” while living in a small fishing village in Hokkaido, which has sparked great influence in their artisan collaborations, menu inspiration, seasonal purveyors and natural sense of place. [13:10] Why the Connaughton’s did not want to follow the trend and open a farm to table restaurant in a big city, instead opting to bring people directly to the source that is Sonoma Wine Country. [17:30] SingleThread both tells the story of the seamless past, present and future experiences that shape the farm, restaurant and inn and of all of the strong fibers of community members who weave together this narrative. [21:20] How Katina’s farm brings biodiversity to wine country - supplying vegetables, fruit, herbs, flowers, honey, and olive oil to Kyle’s kitchen - while inviting guests to experience this bounty through her Farm Store’s fresh produce, florals and pantry line staples, CSA boxes, workshops and field walks. [25:00] A peek into the kitchen of a 3 Michelin Star restaurant, where Kyle and his team get creative with each dish showcasing the best of what is in season, being sure to support their entire community of farmers, to nourish their own team and their community in need. [39:30] A stay at the inn is meant to feel like you’re a friend visiting the Connaughton’s home. From a nourishing breakfast to endless snacks and an intimate dinner, Kyle and Katina take great care in the attention they give their guests. [56:30] As SingleThread Farms continues to grow and flourish, guests can expect to get their hands dirty with more experiences and to have a new place to stay with an expansion of the inn under renovation. Notable Mentions
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| 16 Mar 2023 | S2. | E2. The Rose Hotel | Tralee, Ireland | Richard & Eibhlin Henggeler’s Elegant Hotel Honoring Their Family’s Irish Heritage And Daughter’s Genuine Legacy | 01:01:33 | |
“We feel it's no coincidence that hotel came up for sale. We were determined to decorate it, to renovate it, in a way that reflects the spirit of Dorthy and the elegance of the Festival.” We’re in great company with Richard & Eibhlin Henggeler, owners of The Rose Hotel, in Tralee, County Kerry, Ireland. Now, before they took on this hotel as a labor of love, I must share my personal connection with and admiration for the Henggeler family. Eibhlin, who to me will always be Mrs. Henggeler, was one of my favorite elementary school teachers growing up outside of Baltimore, MD. We held a special bond, that of an Irish Celtic Knot one could say, because as my younger sisters and I traveled the country and soon the world, competing in and performing Irish Dance, Mrs. Henggeler was always the one to approve of our absent papers and to be there every year without fail, watching us dance in the annual St. Patrick’s Day Parade, while her daughter Dott proudly represented The Rose of Tralee. Now many years have gone by and while the Henggeler’s have faced many hardships, their love for their Irish heritage and the relationships like ours, that have blossomed as a result, are stronger than ever. For this episode, I’d like to honor Dorthy’s spirit with an Irish Blessing, "May the Irish hills caress you. May her lakes and rivers bless you. May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you." Top Takeaways [2:20] From pen pals to a proposal, Dick shares how he fell in love with Eibhlin, her family, and her home in Ireland. [6:45] Eibhlin explains how over time she’s honored her Irish heritage by staying closely tied to family, football and of course, Irish dancing. [8:30] What about The Rose of Tralee International Festival changed the Henggeler family’s lives and inspired their legacy. [14:45] When The Fels Point Hotel went up for sale, Dick and Eibhlin were determined to restore it in a way that reflected the spirit of their Dorthy and the elegance of the Festival. [24:00] Wanting to create a true family atmosphere, Dick thought it would be a good idea to bring the tradition of an American Thanksgiving to a hotel in Ireland and what resulted was… [33:45] Whether you enjoy a spa day while sipping on afternoon tea or watching a football match cozied up to Dott’s Bar, everyone is welcome! [40:40] Eibhlin shares what she believes Dott would be most proud of in seeing The Rose Hotel and all that it embodies today. [45:05] What it's like to walk down the cobblestone streets of Tralee, listening to traditional Irish music and meeting the Irish people. [57:10] The meaning of St. Patrick's Day as an immigrant, celebrating the culture of a small little island with people around the world. Notable Mentions
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| 08 Dec 2022 | Ep. 1 Somewhere Inn | Ontario, Canada | Joel Greaves’ Re-Imagined Roadside Motel | 00:42:34 | |
“There's no goals, there's no timelines, it's simply about following your nose and having an adventure and exploring.” We’re in great company with Joel Greaves, Co-Founder and CEO of Somewhere Inn Calabogie, a re-imagined roadside motel experience and escape to nature in the heart of the Ottawa Valley in Ontario, Canada. In 2021, Joel was inspired to follow in the footsteps of his entrepreneur role models, convincing his wife, Devon to join him in buying and renovating a roadside motel 4 hours from where they lived in Toronto. Together, along with the help from some longtime friends, they turned it into a boutique hotel inspired by and designed for the adventure seeking traveler. In this episode, Joel shares how a stay at Somewhere Inn fosters a close connection to the outdoors, oneself and each other, as well as a taste of what’s to come out of this nature-inspired hospitality brand. Top Takeaways
Notable Mentions Visit For Yourself
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| 18 Apr 2024 | S5. | E11. Fogo Island Inn | Newfoundland, Canada | Experience Island Hospitality At Its Friendliest And Finest At One Of The Four Corners Of The Earth | 00:44:23 | |
“Every detail was important, so we'd ask ourselves, ‘Where did that come from? Did we make it here? Did we create it here? Did we grow it here? How can we keep our money in this place? How can we keep reinvesting in this economy, keep growing this economy, creating jobs so that money stays here? And if we can't make it ourselves, then how do we learn?’” We’re in great company with Amanda Decker Penton, who not only is an active member of Shorefast, working to ensure a resilient economic future for her native Fogo Island in Newfoundland, Canada, but she does so as Managing Director of Fogo Island Inn. Built ten years ago to showcase Fogo Island’s predisposition towards exceptional hospitality rooted in the natural and cultural assets of this place, Fogo Island Inn is a pioneer of regenerative travel and contemporary outport Newfoundland design. In this episode, Amanda’s genuine pride for her hometown, passion for her family and friends, persistence in preserving this sense of place, and perspective on how other global communities can learn from this wholistic approach - is like the light beaming from a lighthouse on the shore, leading us all to experience a better world. Top Takeaways [1:50] As a 10th generation Fogo Islander of fisher people, it was never a matter of if… it was always a question of when and how Amanda would return home. [6:00] How an artist residency program became the catalyst for building community economies in a sustainable fashion, in service of nature and culture, people and place, through what would become Shorefast. [9:50] “Many luxury properties have a charitable foundation. Our charitable foundation has a luxury inn.” [19:45] It is a journey to get to Fogo Island Inn, whether by land, air, sea or likely a combination of the three, but that is all part of the experience coming upon this special sense of place. [21:50] Fogo Island Inn is there to welcome you in with amenities abound to keep you entertained and yet they encourage you to get out to explore nature and meet the locals. [23:20] How the design of a desk chair, backed by hundreds of years of boat making craftsmanship, is a statement piece that tells the story of the intentionality of the inn’s interior design which is at once radically contemporary and resolutely traditional. [30:36] When dining in good company on Fogo Island, expect to savor the freshest seafood in the world from cod to crab, shrimp to scallops, lobster to ground fish - while pairing your meal with wine from other traditional fish trading partners - supporting small villages across Portugal, Spain and France. [33:10] Soon guests of Fogo Island Inn can experience a night stay “on an island off an island”, in an original settlement dating back 500 years ago yet perfectly preserved, where the only inhabitants are a colony of puffins. [37:10] There are seven seasons on Fogo Island - Winter, Pack Ice Season, Spring, Trap Bird Season, Summer, Berry Season, Fall - and so many ways to explore the progression of those seasons through the sights, sounds, smells, touches and tastes during your stay. Visit For Yourself
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| 12 Jan 2023 | Ep. 8 Il Ghiottone Umbro | Todi, Italy | Thomas & Lisbeth Tviis Hansen’s Danish Design To Their Italian Home And Kitchen | 00:42:34 | |
“It’s more about seeing a different way of eating, cooking, experiencing life. Experiencing Italy. When we go to visit a local farmer who makes cheese, wine, olive oil, that you can see that you can live in a different way.” We’re in great company with Thomas Tviis Hansen, of Danish origins, whose love for Italian food, wine and hospitality led him and his wife Lisbeth to create Il Ghiottone Umbro nestled in the medieval Umbrian hilltop town of Todi. Having previously owned and operated an Italian restaurant and enoteca in Copenhagen for over a decade, Thomas and Lisbeth were ready for a new adventure come 2010. One that brought them closer to the roots of this fantastic “cucina” that had filled their lives with joy for so many years. In this episode, Thomas shares how together they renovated an old stone building into a light and airy home where they welcome guests to experience the simplicity, honesty and fantastic taste of the Italian Kitchen. Top Takeaways [1:34] From owning an Italian inspired restaurant in Copenhagen to venturing to the source, what inspired Thomas and his wife Lisbeth to move to Italy. [7:00] Considered “Tuscany’s little sister”, the undeveloped and real nature of Umbria as a culinary destination. [7:45] Missing the culinary scene in Denmark, Thomas crafts non-traditional Italian dishes that even his neighbors can’t resist. [11:45] The humor behind the name “The Umbrian Glutton” and its different meanings in English, Danish and Italian. [13:30] Thomas and Lisbeth’s Danish minimalist design shines bright in contrast to their home’s historical stone building. [15:30] The beauty in Il Ghiottone Umbro being on the cusp of countryside and the corner of town. [17:15] “I’m allergic to hotel buffets.” What to expect from Thomas’s breakfast menu that changes daily. [19:15] How a Cooking Stay introduces guests to a different way of eating, cooking, experiencing local produce and pasture to live in a different way. [23:18] Thomas and Lisbeth’s Kitchen Notes are a bundle of Italian seasonal recipes…with a twist. [26:26] What to expect from the seasonal harvest in the Umbrian countryside. [28:26] Todi is a beautiful hilltop town that truly feels alive with locals living their daily lives. [37:30] What a different perspective a small and slow stay can give to your travels, like Thomas & Lisbeth’s recent trip to Venice. Notable Mentions Visit For Yourself We're Feeling Social: | |||
| 19 Oct 2023 | S4. | E3. Masseria Potenti | Puglia, Italy | Space To Breathe And Laughter With Guests Are The Ingredients For Happiness With Chiara Tommasino And Her Family | 00:43:32 | |
“For me it was important to have this beautiful example of generosity from my family, from people in Puglia. And even if they have nothing, they always want to share what they have. And of course they always want to know everything about you.” We’re in great company with Chiara Tommasino, who alongside her brother, Walter and parents, Maria Grazia and Paolo, steward Masseria Potenti, a 16th century farmhouse set on a 320 acre estate amongst endless olive groves and vineyards on the Apulian coast. As a family living two lives between the North and South of Italy, the Tommasino’s dreamt of returning to a sense of home where they could share laughter and love with their guests paired with refined hospitality, a strong agricultural identity, and the culinary traditions of their region. In this episode, Chiara eloquently tells how Masseria Potenti is the realization of this dream - passionately made with life’s sweetest ingredients - her family’s recipe for “La Dolce Vita” that they share with guests from all around the world. Top Takeaways [1:45] Chiara grew up with her time and her heart split between Puglia and Milan. As a multi-passionate herself, she shares the beauty of that life enjoying the best of the North and South of Italy. [4:30] Puglia is full of authenticity and tradition - from the agriculture to the cuisine, the habits of the people to the festivities throughout the year. [8:30] “I always thought we dream if we are missing something. If you need to believe in something and push towards that idea.” Chiara explains how Manduria called her family home. [12:30] There are a lot of lively conversations and expressive arguments around the Tommasino’s family table when discussing how to run the masseria, but one thing is for certain…no one sits down until everyone is in agreement. [20:30] A day in the life as a guest at Masseria Potenti starts with a bountiful breakfast of fresh fruit cakes, a morning enjoyed by the sea, lunch exploring the surrounding area, and upon returning home, an al fresco dinner sitting under their iconic fig tree. [24:15] There are many ways to discover a hidden Apulia, connecting to its traditions and terroir - from courses in mediterranean cooking to wine, cheese and olive oil tasting, from a stroll in the countryside to a picturesque setting for a yoga retreat. [31:20] Chiara is cooking up a retreat and residency program for those slow travelers looking to stay, to refresh, to make, to learn and to connect with the local community. Notable Mentions
Visit For Yourself | |||
| 01 Jun 2023 | S2. | E13. Berber Lodge | Marrakech, Morocco | Romain Michel Meniere’s Timeless Retreat Celebrating Berber Culture And Customs, Craftsmanship And Architecture | 00:51:02 | |
“The whole project is the research of happiness when you are a child. I myself, had a very happy childhood in my grandparents’ house in Switzerland, when they were growing their own garden.” We’re in great company with Romain Michel Meniere, Founder and Owner of Berber Lodge who with the help of other creators with their own refined taste, took this stunning atmosphere and historic place, turning it into a timeless retreat nestled at the foothills of the Atlas Mountain in the countryside of Morocco. A French-Swiss Interior Architect and Designer with years of worldly travels and cultural experiences under his belt, Romain now calls Morocco home, working as an interior designer for many Marrakech’s most popular hotspots, before deciding to open his own hotel, showcasing his passion for mixing local architecture with tasteful interiors and a modern take on traditional Moroccan cuisine. In this episode, Romain reminds future generations of travelers to appreciate life’s simple pleasures - sightly nature, nourishing food and of course, good company. Top Takeaways [1:45] Born and raised in Paris, Romain finished his education in Geneva, moved to Milan to begin his career in interior architecture and design, and lived in the United States running his own furniture business before coming upon a midlife crisis. [4:00] What started as a brief visit to Marrakech turned into a love for the local Berber style of architecture, the purchase of land to build his own house, and many projects brought on by friends Romain made in the community. [9:15] The story of how Arabic architecture came to be and how Romain respects that tradition and those rules in his renovation and new concepts today. [13:50] How Romain has learned along the way in his hospitality adventure, from finances to food, and all of the excitement in between. [22:30] The importance of preserving this sense of place and the simplistic lifestyle and genuine happiness it creates for Romain’s guests and team members alike. [27:55] Mediterranean, Moroccan and Middle Eastern flavors meld together in the many dishes and drinks guests can savor while dining at Berber Lodge. [31:15] There are so many culturally immersive experiences from desert drives to picnic lunches, weaving workshops to horseback rides, pottery classes to dinner with locals. Notable Mentions Visit For Yourself | |||
| 25 Apr 2024 | S5. | E12. Calamigos Ranch | Malibu, California | The Next Generation Of The Gerson Family Has An Innovative Yet Nostalgic Approach To Their ‘Business Of Making Memories’ | 00:42:14 | |
“Everything from the little snacks that we bring in or the cookies we deliver at night, the Calamigos wine that we curate - it's creating these little moments for you. We try to overindulge you, so you want or need for nothing, right? But really what we want you to experience is the 300 acres. We give you a map and we want you to explore, get lost. Have an experience - climb to the top of the ranch where you can see the ocean, the vineyards from ranches next door, all the way into the valley. It's so magical.” We’re in great company with Garrett Gerson, 4th Generation Owner & Co-CEO of Calamigos Ranch, perched above the quaint city of Malibu, California amidst majestic mountains and dramatic elevations. Here the Gerson family invites guests to a different time - an all-but-forgotten lifestyle of quiet elegance and unparalleled natural beauty. What started as a family dedicated to nurturing and preserving this land over 80 years ago, transformed into a unique opportunity for them to invite, immerse and expose guests to an untouched, and elegantly rustic lifestyle, now known for being Malibu’s premier location for wellness, community and celebration. In this episode, Garrett shares stories of trials and triumphs, innovation and restoration, family and friends who over the years have created the extraordinary - turning moments into memories for locals and travelers alike. Top Takeaways [1:50] From purchasing the original 10 acres back in 1947 to now stewarding over 300 acres across the working ranch, one thing has remained the same across generations, “come as my brother, come as my friend” as was given by the Chumash name ‘Calamigos’. [3:10] Learning from the wise words of their grandfather, Garrett and his brother have come to realize since their childhood upbringing on the ranch that “the more high-tech things get, the more high touch the experience needs to be.” [10:10] How the Gerson family sees setbacks - such as the devastating fires that destroyed much of the ranch in the 1970’s and again in the early 2020’s, before being hit again by the global pandemic - as opportunities for reinvention, reinvestment, and renewal of the Calamigos commitment to its guests and community. [19:00] Whether you visit with family or friends, for team building or to celebrate love, there is so much to see, sip and savor around the ranch and overlooking the views of Malibu coast. [23:45] Dine In Good Company with Chinese-inspired and iconic American dishes and drinks, fresh from the local land, makers and purveyors, yet rooted in childhood home-cooked memories. [26:00] The Gerson’s family motto around wellness is not about the medicine you have to take, but rather the lifestyle you live immersed in nature, and how the healthier you are, the longer you get to live and be here to enjoy it. [27:45] How Calamigos Ranch is creating a family-focused membership club unlike many stereotypical vacation or country clubs - by being high-touch, high-experience, being with each other, immersed in nature, and making memories along the way. Visit For Yourself | |||
| 10 Oct 2024 | S7. | E2. Idaho TrainStays | Deary, Idaho | An Accidental Placemaker, Webb French Inspires His Family And Friends To Reimagine Their Small Town’s History For Today’s Modern Travelers | 00:52:00 | |
“It would have been cheaper, by far, to tear this building down and stick up a metal structure. However, there's no character in that. And the people from Deary who've been here, they highly appreciated the saving of this building. We have a group of older men who meet for coffee there every morning and they can remember, when they were kids riding their bikes through the shop, and there used to be another group of old men who met there for coffee.” We’re in great company with Webb French, the mastermind behind the renovations and restorations of numerous historical landmarks in the charming town of Deary, Idaho - where he and his family are leaving their mark with their many differing talents, coming together as a community to share in each others’ craft. From a hand-hewn, timber-framed barn turned event venue - to a century-old Ford garage turned scratch bakery and pizza kitchen - to a set of crumbling train cars and train depot turned boutique accommodations. In this episode, Webb shares several serendipitous stories of how he came across these deteriorating pieces, and the courage and creativity he and his community had to give them new life - welcoming all to enjoy the timeless, memorable and experiential hospitality of their historic small town. Top Takeaways [1:40] Some may say, “many hands make light work,” but very few know that to be true like the French family. Listen as Webb shares how he, his wife and their 10 children still work together to this day on various business ventures utilizing their many different talents to serve their community. [7:40] A history lesson on the town of Deary, Idaho - once a center for the timber, railroad and auto industries was left with abandoned buildings and quiet streets - that is until the townspeople came together deciding “a rising tide lifts all boats.” [20:00] Over the years the French’s restored Morning Glory Farm to its former glory - surrounded by 360 views across their 200 acres sits the original farmhouse, hand-hewn, timber-framed barn and grain silo where guests can stay, dine and celebrate life’s special moments. [29:20] It takes a village to turn a century-old, crumbling Ford garage filled with rusting old cars and reimagine it as a world-class bakery and creamery, producing baked goods from scratch onsite, fan favorite wood fired pizzas and award winning cheeses. [36:15] How Webb French stumbled upon a 120 year old train car while clearing snow from his neighbor’s roof, the hurdles he went through to convince his family and friends to move and restore it to where it stands today as a timeless experiential stay. Notable Mentions Visit For Yourself | |||
| 08 Jun 2023 | S2. | E14. Live Oak Lake | Waco, Texas | Isaac French’s Entrepreneurial Roots And Seven Stunning Cabins Nestled In The Heart Of Texas | 00:53:13 | |
“Trying to be as gentle as possible with what was already there because it was incredibly beautiful, it was just like a diamond in the rough. There was just a lot of polishing and refining. It really felt like it was taking shape, kind of like a sculpture when you’re chipping away all these pieces and you begin to actually see the figure and form of what you’re creating.” We’re in great company with Isaac French, Founder of Live Oak Lake where guests can find respite, restoration and relaxation at modern lakeside cabins nestled in nature, yet right outside of the charming downtown Waco, Texas. After growing up just minutes down the road, Isaac spent time in the Pacific Northwest where his deep love of nature and the principles of timeless design that best harmonie with it, took root. Upon returning home, Isaac and his wife Helen took their Southern hospitality to new heights in creating Live Oak Lake. In celebration of Father’s Day, Isaac pays homage to the values and entrepreneurial spirit rooted in his large family tree, and what he hopes to pass on to his newborn son and the next generation of the French family. Top Takeaways [1:30] Having grown up down the road with 9 siblings in a family of entrepreneurs, agriculturists, artists and tradespeople, Isaac shares what drew him back home and what he is building here. [11:00] Isaac’s advice in pursuing an entrepreneurial career is to “always be learning.” Make mistakes, find a mentor, get your hands dirty and do it yourself to learn how it’s done. [3:30] From a dream concept to a chance glance at a Zillow Listing to building reality, how Live Oak Lake came to be. [25:00] From the gated driveway to the cabins nestled amongst the live oak trees to “The Commons” patio, pool, pergola and dock, Isaac paints a picture of the setting, like “stepping into another world.” [26:55] Isaac describes the inspiration behind the minimalist design of these cabins intended to disappear into nature. [38:00] Beyond Live Oak Lake, Isaac hopes to inspire and help others create their own landscape hotel concepts throughout other underserved markets or “hidden gems” all around the world. [42:55] What Isaac hopes to teach his son Lucas in fostering a sense of curiosity and creativity, just as he was blessed with learning from his own parents as a child. Notable Mentions
Visit For Yourself
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| 04 Jul 2024 | S6. | E5. High Hampton | Cashiers, North Carolina | Scott & April Franqueza Craft A Culinary Community At One Of America’s Most Beloved Historic Hotels | 00:54:24 | |
“If the walls could talk, they would probably say ‘Sit a spell, sit down, have a cocktail. Talk to your neighbor.’ One of the things that's really special that hasn't changed about High Hampton is the sense of ‘love your neighbor’. Get to know who's at the inn with you while you're here. Sit out in the lobby and play board games together. Walk the lake trail together. I think there's something really special about the people who are here, who come as strangers and leave as friends, and then continue to come back.” We’re in great company with Scott & April Franqueza, Executive Chef & Pastry Chef of the iconic High Hampton Estate. A part of the National Registry of Historic Places, this American treasure recently was thoughtfully restored by the Beall family behind Blackberry Farm, and is ready once again to welcome another century of guests. Before coming to Blue Ridge Mountains to create the culinary focused and craft filled landmark for the High Hampton community that they’ve curated today, Scott and April left accredited culinary careers in New York City in search for a slower way of life - a slower way of sourcing and cooking food. They found themselves in good company working with the Beall family for many years across Blackberry Farm and Blackberry Mountain’s renowned dining destinations before saying “yes” to lead this new adventure. As we celebrate the Fourth of July, Scott and April surprise us with so many sweet stories and savory details in how they are making this celebrated destination and dedicated community their home. Top Takeaways [1:50] A glimpse into the fairytale storybook, or shall we say cookbook, that tells the love of a baker and a chef who met at the Culinary Institute of America in New York many moons ago. [7:05] April & Scott’s early culinary careers were humble and hungry. To steal a line from Frank Sinatra, “If you can make it there, you'll make it anywhere; it's up to you, New York, New York.” [10:30] At Blackberry Farm, the Beall Family welcomed April & Scott with southern charm to their sprawling farm in the foothills of the Smoky Mountains, inviting them to take part in crafting their impeccable service and outstanding cuisine, as one of the most celebrated small luxury resorts in the world. [19:40] After several years of renovations, High Hampton reopened in 2021 with a sense of familiarity, a feeling of homecoming, a welcoming energy that was complimented with added and elevated amenities. [22:25] Discover modern luxuries and family traditions abound across the estate, snuggle up next to a roaring fireplace with a board game or lace up your tennis shoes for a round of pickleball, enjoy an afternoon of fresh air on the golf course or sneak into the wine cellar for a wine tasting. [28:30] Dine In Good Company Scott & April across an assortment of restaurants, from fine dining to casual lunches, quick bites that turn into grand gatherings, each featuring classic, regional cuisine, re-imagined for a new era of travelers. [35:00] How the team at High Hampton is cultivating future hospitality and culinary talent while also building small businesses through the relationships with their local community. [42:40] There’s always something to celebrate at High Hampton from 4th of July fireworks and summertime family movie nights to apple cider donuts after the Thanksgiving Turkey Trot, from warm baked cookies with Mrs. Claus by the fireside to a Champagne and caviar toast at midnight on NYE. Notable Mentions
Visit For Yourself | |||
| 27 Feb 2025 | S8. | E5. Maslina Resort | Hvar, Croatia | Maud Truchi’s Love Letter To The Mediterranean Through Mindful Luxury | 00:39:52 | |
“I would suggest getting lost. I would suggest getting lost on the small inland roads to discover the breathtaking views, the old abandoned villages, the endless fields of lavender, just to wander around. And I would actually do the same with the boat. So I would also get lost in the multitude bays, and go to the local fisherman’s restaurant because he will do his best to give you the best fresh fish that he caught that morning.” We’re in great company with Maud Truchi, the visionary behind and proud owner of Maslina Resort, her love letter to the Mediterranean inspired by the astonishing landscape, authentic people, and untouched cultural heritage she found on the Croatian island of Hvar. When Maud stepped foot on the island of Hvar for the first time after her own worldly travels and successful career, she realized this was the place of her childhood dreams - a place she desired to call home, create a hotel, and welcome travelers to discover what mindful luxury in the heart of the Mediterranean may feel like. In this episode, Maud shares her admiration and appreciation for this genuine sense of place and its people - inviting us all to come and live a meaningful experience that will broaden our horizon and open our minds. Top Takeaways [1:45] From the beginning, Maud has traveled the world - collecting rich experiences and cultivating deep friendships - that have inspired who she is and what she creates today. And yet, her biggest lesson along the journey remains having a ‘lighthouse’ to always guide her back home. [7:00] Was it the unspoiled beauty of nature, the genuine warmth of the people or the villages frozen in time, that left Maud breathless? Perhaps it was the blend of the three that called Maud to want to create something meaningful, yet preserve and protect something original. [12:20] “ I really realized then, that something bigger than me was created. Because you can only do as much as you can, but then you cannot make people feel good. They feel good because of everything that surrounds them. I think that when you are true to yourself and are authentic, at the end of the day, they feel it.” [16:00] From sunrise yoga stretches to sunset cocktails paired with endless views of the sparkling Adriatic Sea, guests flow through their day with mindful moments of wellness, seaside swimming, and dining under the stars - creating a natural rhythm that invites them to truly unwind. [21:30] Wellness is around every corner and engrained in every experience at Maslina Resort - inspired by the heritage of healing and Mediterranean lifestyle found on Hvar. [24:45] The “Mediterranean Diet” is not a fad, it is a way of life on the island of Hvar - with the seasonal produce and fresh caught fish, the onsite olive orchards and local vineyards influencing the daily menu, not the other way around. [30:50] The future for Maud and Maslina Resort is centered around mindfulness - mindful luxury, mindful growth, mindful experiences, mindful sustainability, mindful mentorship - only continuing to evolve in a slow yet nurtured way. Notable Mentions El Nido Resorts, Philippines COCO-MAT Mattresses Nohrd Fitness Equipment Ager, Stari Grad Plain, UNESCO World Heritage Site Gregada, Croatian Poached Fish Peka, Croatian Veal Dish Explore River Cetina, Brač Island, Split, Omiš Diana Popescu of Epoque Hotel, Bucharest Adine Roode of Jabulani Safari, South Africa Laure Pertusier of Saint James Paris, France Shan Varty of Londolozi, South Africa Visit For Yourself | |||
| 13 Jun 2024 | S6. | E2. PAN Hytter | Oslo, Norway | Kristian And Christine’s Multi-Award Winning Treetop Cabins Pair Pioneering Architecture With Stunning And Secluded Norwegian Nature | 00:46:27 | |
“The journey starts there, into the forest. And that's just breathtaking. You're driving on this road, it's just you. You go through this forest land and then suddenly this black building out of nowhere just stands there, waits for you. It's a huge contrast. I think it's fun. It's challenging. It's evoking something in you when you don't expect something like that just standing there. Because it's actually out of this world in terms of the view of it when you arrive.” We’re in great company with Kristian and Christine, Founders and Owners of PAN Hytter, where they’ve built treetop cabins and restored a cafe on their 3rd generation farm outside of Oslo, Norway, inviting guests who want to experience the quiet of the forest, exciting activities, and extraordinary animal life combined with modern architecture and design. After following their own careers, personal passions, and pursuing life with a taste for adventure, Kristian asked Christine a simple and naive question - if she would return to his family farm to build upon it - and thus PAN was born. In this episode, Kristian and Christine share their playful purpose behind all that they have created and curated in PAN, their multi-award winning and pioneering architecture they pair with this stunning sense of place in Finnskogen, Norway, no matter the season. Top Takeaways [1:55] Both Kristian and Christine come from families with a passion for international travel and adventure, from traveling America’s Wild West to working for the Rockefellers, from Olympic Alpine Skiing to pursuing drama school. [8:45] The plan was never to move back to Kristian’s family farm. Kristian enjoyed his music-filled urban life but was looking for a new perspective. Christine had her sights set on NYC or LA until she was asked, “Do you want to take over a farm with me?” and the rest is history! [15:25] “PAN” stands for so much more than it looks - from its mythology roots as the god of the forest to the playfulness of Peter Pan, from the panoramic views to the capital letter “A” for the A-frame cabins. [19:50] The journey begins on the edge of the forest…into the woods to find PAN you go! You cannot miss the treetop cabins as their black facade, big bright windows, warm interiors and cozy fabrics contrast yet compliment the green nature surrounding them. [23:45] Sustainability goes beyond being energy efficient and off grid. It is rooted in generations of stewarding this land, showing guests all that is there, and what all we could lose if we don’t play our part. [26:30] Expect to Dine In Good Company at Café Søstuen2280, where Christine and Kristian share with guests a taste of local, organic and homemade dishes, produce and products out of a colorful renovated old log house. [29:30] From adventures on the river to wolf safaris, from horse drawn sleigh rides to a treetop climbing park, from skiing and snowshoeing to fishing and biking, from relaxing spa treatments to “gapahuk” social cabins, there is something for everyone through all the seasons [32:20] “PAN is like my third child,” but like all children, you have to let them grow. How wellness and more is in store for the future of PAN, from outdoor wood fired hot tubs to saunas and spa products to international investors and destinations. [36:45] You may have heard of Japanese “shinrin yoku” or “forest bathing” but have you heard of the Norwegian “friluftsliv” philosophy of “connecting to nature by being in nature”? Notable Mentions
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| 21 Dec 2023 | S4. | E11. Kølpin Hotels | Copenhagen, Denmark | From Dancing In The Danish Royal Ballet To Choreographing The Guest Experience With Founder Alexander Kølpin | 00:38:45 | |
“What is essential is the hosting, is how you meet your guests, like having a dinner party. Either you set up the date, you buy the food and serve it, or you take days in preparing how the flowers are going to be, how the music is going to sound. Seeing that whole little journey of senses and touch points. And that for me is completely the same as staging a production in a theater.” As we celebrate the festivities of the holidays with family and friends, we’re in great company with Alexander Kølpin, Founder, Owner and Creative Director of Kølpin Hotels, a collection of 3 bespoke boutique hotels in and near Copenhagen, Denmark, where he choreographs a musicality amongst his team and his guests while the hotels themselves, with their history, artistry and ambiance serve as the perfect backdrop for their experience. Helenekilde Badehotel, a historic gem and Tisvildeleje Strandhotel, a romantic gem, are both nestled along the beautiful Danish coastline in Tisvilde, encompassing a rich history filled with charm and elegance at what were once private residences. Hotel Sanders, an award winning, intimate and bespoke luxury hotel, stands with poise and grace in the historic part of Copenhagen. In this episode, Alexander showcases how his past experience in the performing arts transcended into his passion for staging experiences for his guests, his audience as he sees it, and how each moment of their stay is similar to an act in a show, ending in an anticipatory grand finale. Top Takeaways [1:45] Surrounded by creativity from an early age, Alexander Kølpin became infatuated with dancing ballet over playing ball. Given his natural talent, he studied at the Royal Danish Ballet School which transpired into a storied career as classical ballet dancer, theater director, producer & performer, and film & documentary actor & choreographer. [5:20] How Alexander’s past creative experience in the performing arts transferred across different mediums into the musicality of the hospitality experience he provides today. [10:00] Why Alexander approaches the design of his hotels with a “high end yet low key” aesthetic and atmosphere - to pay homage to their original intent as homes, inviting people to come as guests and leave as friends. [12:50] As if writing a ballet, play or movie script, Kølpin Hotels follows a dramaturgical technique when crafting the guest journey following Acts 1, 2 and 3 to build the story. [17:30] Entering Hotel Sanders is like stepping into a theater. Guests will always remain center stage, but the scenography and carefully curated interiors are the elegant and exquisite backdrop for their experience. [21:00] A hidden gem in the historic center of Copenhagen neighboring the Royal Theater and Royal Family’s residences, where guests can take a dip in the canal or stroll the neighborhood’s cobbled lanes to find countless quality restaurants, contemporary art galleries, museums, and world class shopping. [23:00] Coined the “Hampton’s of Copenhagen”, Denmark's coastal and charming town, Tisvilde, is home to Kølpin Hotel’s sister properties in Helenekilde Badehotel and Tisvildeleje Strandhotel. Notable Mentions
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| 26 Oct 2023 | S4. | E4. hinter | Quebec, Canada | Co-Founders Emily Padan And Mauricio Padilla Design Innovative Spaces Hidden In Nature With Minimalist Design And A Climate Positive Business Approach | 00:53:48 | |
“It slowed me down. It made me realize so many beautiful things around me. I paid more attention. I paid more attention to what the fire crackling sounded like, to the chipmunks outside, the snow falling around me.” We’re in great company with Emily Padan and Mauricio Padilla, Co-Founders and Owners of hinter, where they design innovative spaces hidden in nature with minimalist design and a climate positive business approach for guests to experience the world like never before, starting in Quebec, Canada. hinter is a collaborative project - crafting spaces with like minded architects, concepting interiors with soulful designers, curating partnerships with local artisans - all with the intention to create destinations where guests can leave behind their baggage and find themselves in nature. In this episode, Emily and Mauricio share how they are inspired to build a space where their community can be inspired, and how recently this inspiration has led them to grow their sense of place naturally, digitally, and internationally. Top Takeaways [1:40] How they took the leap into a new relationship and new business together - Mauricio from a career in the software industry, and Emily from a career as an elementary school teacher. [3:35] From growing up with the backdrop of the Andes in Ecuador, to seeking out hikes across Canada, to falling in love with the Nordics during international travels - Mauricio got lost in the beauty of the natural world, finding his way home with hinter. [11:45] As they look back on their 1 year wedding anniversary, Emily shares why having a “third thing” is healthy in any relationship. [16:50] How “hinter,” German for “behind” or “hidden” came to be - from being hidden in the woods to leaving behind your baggage to be present with yourself. [21:30] hinter is much more than just a space to stay, they are spaces to inspire - “livable showrooms” filled with unique work by local artists to be experienced and purchased directly. [25:40] Sustainability is ingrained in every inch of Hinter spaces, so much so that Emily and Mauricio have made it their mission to give back more than they take. [30:30] Wanting to have more impact beyond the physical property itself, “the hinter planet” is building a community and conversation in the digital world around design, culture, sustainability, wellness and more. [37:40] Coming Soon - the hinter outpost, a landscape hotel and hidden gem nestled in the nature of Vermont, reimagining what hospitality can be when you learn from the past and build towards the future. Notable Mentions
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| 07 Dec 2023 | S4. | E9. Haweswater Hotel | Cumbria, England | Owner Steve O’Sullivan Invites You To Travel Back In Time To Celebrate Timeless Decor, Natural Surroundings, And Tasteful Dishes | 00:40:12 | |
“You can look in your bedroom and it looks old fashioned, yes there might be a TV and a kettle, but fundamentally, you feel like you’re stepping back in time. We really want you to come and feel relaxed, almost as if you are in a different age. People will come and say it's like stepping into an Agatha Christie novel, and that to me is a sign of success.” We’re in great company with Steve O’Sullivan, Owner of the Haweswater Hotel, an Art Deco hotel he happened upon and meticulously restored to its former grandeur. Reminiscent of the 30’s rich textures and vivid textures, the Haweswater embodies a design defying the passage of time. Here, guests can experience this unique and characterful hotel in an extraordinarily secluded spot, set amidst a stunning haven for wildlife in the Lake District of Cumbria, England. All are welcome to go for a short stroll or pack a picnic for a long hike, sit by the fireplace sipping on a craft cocktail or savor the regional flavors refined by renowned chef Mark Greenaway. In this episode, as we begin to celebrate the festive season, Steve tells of the hotel’s storied past, how his team brings it to life today, and how he is invested in seeing it so for generations to come. Top Takeaways [1:40] From studying at Cambridge to spending a career in consulting, Steve saw a lot of similarities in his business experience that he wanted to invest in his next project - the “wounded animal” that was the Haweswater Hotel. [5:15] “You know how Google works, you try to find something and it tries to sell you something. In this case it tried to sell me a hotel.” Was it a mistake or meant to be? [6:40] Steve shares the history of the storied halls of the Haweswater Hotel over the past 90 years since its inception in 1937, a magnificent piece of Art-Deco Architecture for its time as part of the Haweswater Dam project enacted during the global depression. [13:20] What exactly is Art Deco design? “We look back on it with nostalgia, but at that time it was futuristic. A time of travel, of reinvention.” [15:50] Why staying at the Haweswater Hotel is a cross between a scene from Snow White and a visit to your slightly wealthy relative’s house. [20:45] Expect to Dine In Good Company in the English countryside - from an expertly crafted and refined tasting menu upon arrival to the hearty comfort food perfect after a long day’s hike. [32:10] The Spirit of Christmas is very much alive at the Haweswater Hotel - with the classical Christmas jazz playing as guests cozy up by the fireside with a glass of mulled wine or a plate of mince pie. Notable Mentions
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| 02 May 2024 | S5. | E13. Casa Delphine | San Miguel de Allende, Mexico | Amanda Keidan Invites Travelers Into The Prettiest Little Award-Winning Hotel In Mexico’s Most Charming And Festive City | 00:46:15 | |
“There's so many celebrations in the city of San Miguel and parades and holidays. I literally never know what I'm going to come across when I turn a corner. And that is really inspiring and invigorating for me. Especially because I lived in the States for so many years and things became too predictable. I would without hesitation say that there's not a lot of predictability here for good and for bad. It is always changing, it is challenging and it is really wonderful and keeps you on your feet.” We’re in great company with Amanda Keidan, Owner, Curator and Designer of Casa Delphine, an eco-conscious and design-focused, small luxury boutique hotel located in the heart of San Miguel de Allende, Mexico. Shortly after opening, Casa Delphine was recognized by Condé Nast Traveler as one of the best in Mexico, “a petite hotel in the heart of the old city that signals the next wave of creatives coming through and moving in.” Amanda is a testament to that creativity, having spent her career building Keidan Jewelry, creating one-of-a-kind heirloom jewelry and handmade collections, before falling in love with the sense of place and the people that make up San Miguel de Allende, wanting to add her signature touch to this vibrant community. In this episode, Amanda invites travelers to come to relax, stay to be inspired, and leave satiated by the sights, sounds, scents and flavors of Mexico’s most charming and festive city. Top Takeaways [2:00] Amanda lived much of her life coast to coast, from NYC to LA - traveling much of the world before she first came across San Miguel de Allende back in 2017 and decided like many who visit, that she did not want to leave. [5:10] After finding a 5-bedroom house for sale in the heart of the city, dreaming of the ways she could redesign and recreate the space, it was the encouragement of friends who saw the creative spark in Amanda, telling her to “go for it.” [13:40] Life in San Miguel is full of village charm - seeing familiar faces on the cobblestone streets, saying hello to strangers sitting next to you in the café, stumbling across the most talented artisans still making things by hand. [16:10] Expect to experience the most jaw-dropping, delicious places when staying at Casa Delphine as Amanda and her team take great pride in curating the best and the brightest recommendations around town. [18:50] Amanda brings out a feminine personality, with French and Moroccan elements to accompany the grand architecture of the home - full of cacti-filled open courtyards, geometric windows letting in lots of natural sunlight and curved brick ceilings of dramatic heights. [27:40] Dine In Good Company at Casa Delphine in a setting you’ve never experienced before - joining in one of their famed “Tarot Dinners” where strangers gather together around a communal table, share a multi-course dinner prepared by a locally acclaimed chef, and participate in a tarot reading which invites the most sincere conversations. [32:34] There’s so much to see, sip and savor in and around San Miguel de Allende, including a specialty secret drink found on a local ranch called “Parajete” or “Cowboy Coffee.” [42:40] “Dia De Los Muertos” or the “Day Of The Dead” is one of the most iconic holidays to experience the culture of San Miguel as the entire city comes out in costume to celebrate this festival of life. Notable Mentions
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| 06 Jun 2024 | S6. | E1. Appellation | Healdsburg, California | Christopher Hunsberger’s New Hotel Concept Is Curating Community And Culture Through Culinary And Craft Experiences | 01:08:07 | |
“When I'm traveling to a place where I look around, I can tell this is a popular place. This is a place that people like to go to, to hang out and to meet others. It feels like this place that I'm now coming to for the second or third time. That's really important to us, truly embracing community, becoming a place that's a gathering place for the community so that if you're there as an out-of-town guest, you're really feeling like a local. This is a place that locals want to be.” We’re in great company with Christopher Hunsberger, Co-Founder & Chief Operating Officer of Appellation, where he brings together a new generation of hoteliers and culinarians, locals and travelers alike - to tell an innovative yet timeless tale in the world of hospitality, through the shared language of food, embracing what it means to be authentically local, nurturing community and culture through culinary and craft experiences. More than 20 years ago, Christopher and his Co-Founder, Chef Charlie Palmer started working on their first hotel project together. Nearly five dozen hotels, 20 Michelin stars, and multiple James Beard Awards later, they decided to start a truly new type of hospitality company. One where culinary excellence, access to world-class artisans, and a sense of place aren’t just part of the guest experience, they are the guest experience. As we celebrate the start of Season 6, Christopher gives us a taste of how Appellation is gathering the best artisans, growers and makers from across their future destinations, preparing to deliver exceptional and innovative guest experiences born of their distinct regions. Top Takeaways [2:00] With a childhood immersed in the world of hospitality, Christopher continues to find great inspiration from his mother, while having spent his entire career building what would become Four Seasons, Christopher attributes much of his success to the culture of the people. [7:00] Little did Charlie Palmer and Christopher Hunsberger know when they first met 20 years ago, how far they would come, what awards would be given, what new opportunities would arise, and what they would create in collaboration today. [10:00] How Appellation is going beyond creating a “sense of place” by being students of the destination and being a part of the fabric of that community through their F&B experiences in “Crafted,” where they both source from and serve the local community. [16:10] Appellation means “to give name to a place,” and while this was not the first name Christopher and Charlie came up with, it was the one that took hold for all they stood to create. [19:55] Expect a departure from your typical hotel experience when you arrive at an Appellation hotel, as they bring “the heart of the house forward” through interior design, experiential events and local interactions. [23:50] The focus on food extends beyond the lobby, from rooftop greenspaces and bars to event exhibition kitchens, from interactive outdoor cooking spaces to sprawling garden beds and orchards, from seasonal herb-based spa treatments to elevated pantries featuring fresh and local refreshments. [33:05] Sustainability and stewardship are at the core of Appellation’s business beliefs, exchanging profit for prosperity when it comes to their social responsibility. [37:40] Christopher shares his steadfast opinion on and prediction of how technology plays a pivotal role in the world of hospitality to “let people be people.” [44:50] Appellation will first take root in California and Idaho, extending into other terroirs in time. [51:50] How Christopher hopes to “think global, act local” by gaining access and building relationships with Appellation’s global community, empowering his team to have candor when sharing their personal favorites and interests with guests. Notable Mentions Visit For Yourself | |||
| 04 Apr 2024 | S5. | E9. Candela | Tulum, Mexico | Rodrigo López Vazquez Is Creating Regenerative Residencies And Mindful Traveler Communities In Mexico’s Premier Destinations | 00:52:00 | |
“Candela, which means ‘candle’, is also a measurement of light. We want it to be that light in the sense of - How would this light guide us and what would this light mean to us? And how can we create this new path of development and learn throughout the process to be more sustainable, to design with respect, to integrate into nature, to learn how to respect what's already there and be inspired by what’s already in place?” As we welcome in Earth Month, celebrating our planet and taking action to protect it, we’re in good company with Rodrigo López Vazquez, Co-Founder and Managing Director of Candela, a new luxury residential and rental community development concept regenerating some of Mexico’s most desirable destinations - starting with a nature escape in Tulum and a cultural city stay in Valladolid. With distinctive architecture, sustainable initiatives, community integration, bespoke amenities, creative dining experiences, artisan boutiques and proprietary wellness offerings, Candela aspires to leave its guests and its surrounding townscapes better than they were before. In this episode, Rodrigo shares how Candela pays homage to the local history, culture and landscape, honoring long-standing traditions unique to the location to cultivate an experience that is at once relevant to modern life and stands the test of time. Top Takeaways [1:50] How an upbringing and entrepreneurial career in Puebla - a gastronomically focused UNESCO World Heritage City - inspired Rodrigo and his friends to seek out other culturally significant cities, with a perspective of sustainable living and preservation of heritage. [7:40] In creating Candela, Rodrigo and his carefully curated team of architects and interior designers wanted guests to feel as though you are arriving to an archeological site - where nature and architecture blend together in a way that makes you unsure of what was there first. [11:50] The meaning behind the name Candela, is integrated as far as the eye can see with beams of natural light, candles tucked throughout, and warm indirect light creating a space that is relaxing and restorative. [16:30] The importance of using the same materials and building practices as the Mayans used in building the Pyramids and local villages - from the rock foundation to the Chukum stucco to the tropical wood. [20:45] Experience a “true taste of Tulum” when dining in good company at Candela - from the Cochinita Pibil prepared by Cocineras to the Omakase Bar featuring a Japanese fusion using Mayan Riviera ingredients, from Barro de Cobre’s authentic production of mezcal to the circular composting of any food waste courtesy of some resident worms. [31:50] Tulum is a place where trends are created - across architecture, gastronomy, hospitality, fashion, barefoot luxury - and Rodrigo believes “regenerative design” is the next big thing to come out of this innovative city, a form of “systemic acupuncture” as he explains. [41:10] What started as a day trip to a nearby artisanal town in search for candles, will soon turn into the next Candelda community in the “pueblo magico” of Valladolid. Notable Mentions
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| 22 Feb 2024 | S5. | E3. Silent Living | Portugal | João Rodrigues Is Crafting A Local And Sustainable Recipe For Guests To Experience Home Away From Home | 00:57:06 | |
“So this idea of memory, it's very interesting because when you enter a specific space, when you get to a specific location, it's this idea that the house should bring you back to this long term memory. Giving you this feeling of comfort and of confidence as well because you've known this place for a long time.” We’re in great company with João Rodrigues, Founder and Owner of Silent Living - a lifestyle of happiness and fulfillment that he pursues through a curated collection of stays around Portugal. What began as family residencies - gathering places for friends, family and travelers - has since opened for global guests to stay and experience these happy memories, moments of connection to the land, and genuine Portuguese hospitality. What some may say is serendipity, and with admittedly no grand plan, João has slowly built over time a collection of five homes, a fifth generation farm, and fine dining restaurant, across the most fruitful regions of Portugal - Alentejo, Comporta and Lisbon - listening to the needs of his guests, local community and natural landscapes, throughout every step of the way. In this episode, João shares personal passions and inspirational stories that make up the ingredients in his recipe for how to experience a home away from home at Silent Living. Top Takeaways [1:55] João shares how living a life surrounded by a close knit family, yet taking to the skies as a pilot for TAP Airlines, has given him a great global perspective on where he wants to leave his legacy for this world and his children. [6:00] Portuguese hospitality, while not unique to João and his family, is something they embrace fully at Silent Living - whether through a tour of the house or a friendly introduction to the chef and the housekeeper, he wants his worldly guests to feel at home. [9:15] How João came to organically collect his houses across Alentejo, Comporta and Lisbon in Portugal, with multi-generational ties to these places, personal connections to the locals, dedicated attention to the history, and a desire to be authentic in each design aesthetic. [17:00] Silent Living is a recipe that was inspired by guests and made with ingredients of Home, Local, Simplicity, Family, Nature, Material, Atmosphere, and most importantly for João, Memory. [32:30] Practicing holistic management and regenerative agriculture at Herdade no Tiempo, not only provides products and produce to Lisbon’s fine dining restaurant Ceia - but together through a creative tasting menu they raise awareness of climate change, offering a new taste of living in harmony with nature. [43:00] The future for Silent Living goes beyond singular houses, a farm, and a restaurant, looking to build a small village for sustainably minded locals and visitors alike. Notable Mentions
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| 03 Oct 2024 | S7. | E1. Few & Far | Limpopo, South Africa | Sarah & Jacob Dusek, Founders Of Under Canvas, Invite Travelers On A New Sustainability Adventure Going Further Than They’ve Gone Before | 00:47:42 | |
“Under Canvas had been a very light footprint, very ecologically sound, sustainable business. But we realized there was another step - we could also build a regenerative company. And that's what we're trying to do now with our newest company, Few and Far, which is create an extraordinary five star experience, but at the same time, invest in the land, restore the land, regenerate the area in which we are at work, rather than being a business that is just trying to do no harm. And that's the difference.” We’re in great company with Sarah Dusek, the Founder, along with her husband, Jacob, of Under Canvas, the premier outdoor hospitality company with glamping resorts outside of National Parks across America. Their newest adventure takes them farther into their search for a sustainable solution to travel than ever before. Introducing Few & Far, a thoughtfully curated carbon neutral journey to some of the world’s most extraordinary wild places where we as travelers can respectfully experience the world, playing our part in protecting and preserving our planet. In our first episode of Season 7, Sarah’s enthusiasm for creating sustainable access to incredible places can be heard near and far: from her soon to open Luvhondo Lodge in South Africa offering a wild, luxurious bush experience, reimagining the traditional safari - to her bespoke excursions spanning the Americas, Europe, Africa and Asia. Listen in, as Sarah and Jacob put their decade of experience, numerous awards and accolades to good use on their newest adventure. Top Takeaways [2:10] Sarah & Jacob’s love story began in the Far East when they discovered they both had very different feelings towards nature - Jacob in search of the rough and tough wilderness and Sarah preferring the more accessible enjoyment of her surroundings. [7:15] How Sarah & Jacob cracked the code to “glamping”, reimagining a luxury safari experience in the natural wonders of the United States, with the creation of Under Canvas. [11:15] It was a Field of Dreams moment of reassuring themselves, “if we build it, they will come,” when they opened their first light impact, minimally resourced tented hotel experience outside of Yellowstone National Park. [12:45] “I wanted people to experience the magic of the stillness that exists in nature when you are able to hear yourself think.” [18:40] Always ready for a new adventure, Sarah & Jacob are taking their latest nature immersive experiences a step further with Few & Far, rewilding, reforesting, repairing and restoring denigrated areas of wilderness to their pristine potential while redefining luxury hospitality at its roots. [23:20] You can be one of the first to stay in their soon to open Luvhondo Lodge in South Africa, bearing witness to more biodiversity at the foothills of the Soutpansberg Mountains than is found on the entire continent of Europe. [26:50] Experience a safari stay unlike any other - with cliffside canvas clad suites, fine dining experiences out in the bush, aerial safari tours in solar cable cars, and active adventures among the wildlife. [29:20] How traveling with Few & Far on their carbon neutral, ecologically sensitive and sustainable excursions spanning the Americas, Europe, Africa and Asia, can teach us about ourselves, these places and the people we meet along the way. [31:55] “We often think about travel as being a luxury if we spend huge amounts of money on travel, that actually that's indulgent, it's excessive. But I also know that my travel dollars really matter.” Hear Sarah share a profound story that shows this to be true. Notable Mentions
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| 24 Oct 2024 | S7. | E4. Sol y Luna | Urubamba, Peru | Petit Miribel Is Creating A Bright Future For Travelers To And The Children Of The Sacred Valley | 00:47:16 | |
“They have to find their own path. So maybe they go back home and then they start to be a bit more conscious about where they live. Maybe they realize that, ‘Oh, there's an amazing foundation in my village or in my town,’ and they start to support that foundation. And that's perfect. You know, our seeds of love make them a bit more human.” We’re in great company with Petit Miribel, the Founder and Owner of Sol y Luna, a luxury hotel nestled in the Sacred Valley of the Incas at the foothills of Machu Picchu in Peru, where the rich Andean culture and local community impact is authentic in every encounter. Sol y Luna is much more than its Relais & Châteaux distinction, its profits wholly finance the Sol y Luna Foundation which pursues inclusion and equality through education for the children of the Sacred Valley along with sustainable work opportunities for local families. In this episode, Petit sheds light on the serendipitous series of events that led her to the Sacred Valley and how once there, she felt it was her responsibility to leave her mark on future generations of children and travelers alike. Top Takeaways [2:00] After living a privileged upbringing in France, Petit was quick to recognize that much of the world was not as fortunate. After asking herself why, she recognized she had the resources to change that. [5:10] The story of how Petit found herself in Peru starts with a friendly reminder to us all, “In life, there is a path that you have to follow and that path leads you to where you belong and you have to be very respectful of not rushing into everything.” [7:47] Walking around the Sacred Valley of the Inca’s was like taking a step back in time, and not in a nostalgic way, as Petit and her husband uncovered the poverty the local schools and community hospitals were faced with in this tourist town. [11:30] The Sol y Luna Hotel was not designed with the creature comforts of home…instead Petit intentionally curated and created so much more for travelers to immerse in. [16:30] To Dine In Good Company at Sol y Luna, one does not have to go far to find the freshest ingredients in the market - gathered from the jungle or caught in the sea, and now even high-altitude craft wine is the talk of the town. [20:00] At the foothills of Machu Picchu, there are boundless expeditions to enjoy - from tandem paraglides to cycling courses, from horseback rides between remote villages to kayaks under snow capped peaks - but the next generation of Sol y Luna is taking us off the beaten path to experience so much more. [26:30] As the Sol y Luna foundation celebrates its 25th Anniversary, Petit shares how it has grown over time just as the children it touches, to consist of the Sol y Luna School, Paqari for special needs support, the Sol y Luna Home, and Roots & Wings for further education. [36:40] As Petit’s son and daughter come of age, they have much in store for the future of both the foundation and the hotel - bringing big hearts, different perspectives and fresh ideas. Notable Mentions
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| 14 Mar 2024 | S5. | E6. Dunmore House | West Cork, Ireland | Peter Barrett’s Recipe For Irish Hospitality Includes A Warm Welcome, Strong Family Roots, And Fresh Irish Food | 00:37:44 | |
“It was fantastic to open my eyes to the differences in hospitality, the differences of properties - meeting other cultures, foods, everything. But having been there and having worked abroad, I think the main pillars remained with me from Irish hospitality - good food, good welcome and doing everything you can for your guests.” We’re in lucky company with Peter Barrett, 4th Generation Owner and General Manager of Dunmore House, an award-winning, 4-star hotel on the Clonakilty Bay shores of West Cork, Ireland. Many changes have unfolded over the years since his great-grandparents came across this coastal farm in 1934, however, the one thing that has not changed is “family welcoming family”. Having recently returned home from global studies and luxury hospitality experiences, Peter shares his excitement in continuing his family legacy, reciting the Irish Proverb “Níl aon tinteán mar do thinteán féin,” as for him and the ways in which he treats his guests, “there’s no place like home.” Today, as many like me celebrate their Irish Heritage, and many more celebrate an excuse to drink a smooth pint of Guinness, Peter and I banter about what makes Irish hospitality recognizable around the world, how the vista views from Dunmore House are unmatched, and why travelers should not pass up new Irish cuisine. Sláinte! Top Takeaways [1:40] A story that spans across numerous generations started as a working farm shortly after the Irish War of Independence, slowly turning into a community gathering spot for wedding breakfasts, growing into a proper hotel in the 1960s, of which the Dunmore House stands true to today. [10:00] Peter shares the fortune he sees in his hospitality upbringing and how his time away from home - studying in Switzerland and working in Hong Kong, Thailand and the United States - gave him a fresh perspective and newfound appreciation for Irish hospitality. [15:00] Expect to stay in a setting that is a “home away from home” - with familiar characters that will treat you as family, warmth felt from the welcome to the wood fireplace, food that will fill your stomach and your soul. [17:30] Everything from the amenities in the rooms to the produce picked from the gardens is proudly Irish. Peter explains how there is a sense of sustainability and stewardship that comes with owning a property and being a part of a community for many generations. [21:50] Dine In Good Company at Dunmore House, experiencing “a sense of place by the sea using the finest resources from West and County Cork” at the Michelin Guide recommended Adrift Restaurant, and other casual and alfresco dining destinations. [25:25] There’s adventure abound around Clonakilty Bay, whether you choose to walk the beaches, go for a sea swim or kayak, seek out humpback whales off the coastline or meander through town stopping in magical and musical pubs. Notable Mentions
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| 21 Sep 2023 | S3. | E14. Desolation Hotel | Sierra Nevada, California | Chet Pipkin, Founder Of Belkin, Is Now Building a Community Of Modern Adventurers Who Want A Greater Connection To Nature | 00:50:37 | |
“Could a group of people come together to do the right thing for the environment, the right thing for the community, the right thing for the people that work there, the right thing for the guests and have a sustainable business?” We’re in great company with Chet Pipkin, Founder of the recently realized Desolation Hotel in the Sierra Nevada region of California, with two distinctly different nature experiences - one in Lake Tahoe, an oasis of serenity in the midst of a bustling town, and the other in Hope Valley, a historic resort and remote escape. With a focus on delivering exceptional experiences both inside the resorts and outside of them, Desolation Hotel has become more than a place where modern adventurers can stay and relax during their vacation. It has become a basecamp for exploration; a launching pad for touring, enjoying and celebrating the wonder that is the great American West. In this episode, Chet shares his inspiring perspective on what it is like to be a lifelong learner and entrepreneur, a believer in the magic of relationships and connection, both to others and with nature. Top Takeaways [1:00] After founding Belkin in his parent’s garage which transpired into more than four decades creating exceptional experiences in the consumer electronics industry, Chet Pipkin yearned to build a community that would synthesize his passion for tech with his love of outdoor exploration. [5:15] Chet explains his similar approach to technology and hospitality, “Do the hard work upfront to make the experiences simple.” [17:30] Faced with the choice to create a nature experience for those outdoor enthusiasts in the bustling town of Lake Tahoe or in the untouched and secluded Hope Valley, Chet and his family decided, why not do both? [19:30] Desolation Hotel took not only its name, but great design inspiration from the Pipkin family’s decades exploring the Desolation Wilderness. [27:30] Adventure is in season every season at Lake Tahoe with summer water sports, hiking and biking, and winter skiing available all around town. [31:15] Look up at the fall foliage and take in the views of the night sky at Hope Valley, the perfect place to connect to nature and experience the 100 year history of hospitality on property. [38:15] How Desolation Hotel is a big experiment in sustainability of not only a business, but in the land, community and guest experience as well. Notable Mentions
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| 27 Jul 2023 | S3. | E6. Aragosta at Goose Cove | Deer Isle, Maine | Chef And Owner Devin Finigan Serves Up So Much More Than Lobster At Her Seasonal Restaurant And Seaside Cottages | 00:45:02 | |
“But that was really my dream. I wanted a tasting menu and to highlight the seafood. And to go forage this property and use the moss and the wild cranberries and the ocean. I mean, the ocean is literally in my backyard here, and I wanted to bring that to the plate.” We’re in great company with Devin Finigan of Aragosta at Goose Cove. As an acclaimed chef and proprietor, a proud mother and community activist, Devin curates the best of Maine’s bounty through her creative palate for food and hospitality. Having traveled the world learning from some of the best chefs, Devin was inspired to make Maine her home, committing to the community of fishermen and farmers who source local ingredients from the island and the ocean around it. Since 2019, she has restored Goose Cove with its 21 acres of lush greenery and rocky coasts, to house a heavenly seasonal restaurant with cozy vintage cottages for guests to have a taste of her own “chef’s dream.” In this episode, Devin shares all of the senses that can be found on Deer Isle, Maine from the mossy forest floor to the salty sea air, from the wildflowers gracing her dishes to the cracking of the wood fired stoves, and what makes those memories so meaningful for her family and her guests alike. Top Takeaways [1:30] Devin paints a picturesque memory of growing up in the mountains of Vermont, working in her father’s restaurants, gardening and milking the cow with her mother, enjoying homemade ice cream, butter, and maple syrup with her three sisters. [3:40] Without a formal culinary education, Devin shadowed in Michelin starred kitchens around the world, from Thomas Keller’s The French Laundry, Dan Barber’s Blue Hill at Stone Barns, and Kyle Connaughton’s SingleThread Farms where she learned to “highlight the ingredient as it is.” [7:45] With its original location on Main Street in Stonington, Devin set out to create beautiful dishes “from the heart,” with a feminine touch of course. [13:25] After deciding to relocate her growing family to restore an old restaurant and cottages along the forested coastline of Goose Cove, Devin’s young daughters are learning their way around her culinary world as “momma’s helpers.” [15:20] Fishing is the way of life in Deer Isle, and Devin thought what better way to highlight the prized catch of the town, than by naming her restaurant “Lobster” in Italian. [23:50] Overnight and dinner guests alike can dine in good company with Chef Devin’s multi-course tasting menu that is no fuss, no frills, just fun. [30:30] Guests can “live a chef’s dream” by supporting local fishers and farmers, from scallops and oysters to carrots and mesclun. [36:15] From farming her own oysters to harvesting honey from her beehives, from private dining greenhouses to a craft cocktail beach bar, from collaborations with other local female chefs to restaurants around the world, Devin continues to build upon her island destination. Visit For Yourself Notable Mentions
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| 17 Oct 2024 | S7. | E3. Fanø Krogaard & Hjerting Badehotel | Jutland, Denmark | Mette Hyttel Invites Guests To Savor The Change In Seasons At Her Island Inn And Seaside Boutique Hotel | 00:44:26 | |
“Fanø and Esbjerg are my home, but you need to get inspiration abroad as well. And when we lived in Copenhagen, we came once a month here to slow down, to set a different pace than we do in our daily lives. Now we live here, we visit Copenhagen, we visit Hamburg, we travel the world, because we still need that energy.” We’re in great company with Mette Hyttel, the Creative Co-Owner of not one, but two boutique hotels on the western coast of Denmark, Fanø Krogaard and Hjerting Badehotel - both perfectly placed to savor the senses of the seaside, from the smell of the lightly salted air to the view of the sea buckthorn blowing in the wind. After pursuing a creative career in Copenhagen, Mette was called home to the familiar family atmosphere of these seaside hotels. Tempted by the never ending projects they would become for her, Mette finds energy in restoring and redesigning these hotels - from their cozy corners to their coastal cuisine. In this episode, Mette shares with us how she welcomes the change in seasons of her hotels like the changes in the tides, appreciating the calm and the chaos they bring to her sense of community. Top Takeaways [1:45] Mette grew up with an appetite for creativity and a thirst for learning - from working in her hometown bakery to following the fashion trends in Copenhagen. [4:45] Between journaling about her dreams in a coffee shop and answering a call from her parents who happened to purchase a beachfront boutique hotel, Mette found herself returning home with a newfound project, passion and purpose. [15:00] A history of inns sprinkled around Denmark meant to welcome all travelers, from the farmers to the royals, and how Mette recreates that warm welcoming environment today. [18:45] The story of two different houses in two nearby towns and the two sisters who now share in each other’s talents to ensure their success. [21:40] Experience Fanø an island where time slows down, where the locals choose to live there not because they have to, but because they want to - to be a part of the eclectic community and rich culture. [25:20] Hjerting Badehotel is a timeless take on a “Badehotel,” a cozy seaside lodge that is a staple of the Danish summer, where pastel colored umbrellas and striped beach towels can still be seen scattered along the shore. [31:15] Dine in Good Company with artisanal Danish rye bread and ample fresh seafood including a local delicacy, Bakskuld. Notable Mentions Visit For Yourself | |||
| 20 Jun 2024 | S6. | E3. Treehotel | Lapland, Sweden | Jonas & Hannah Olsson Host A Landscape Hotel Where Nature And Imagination Run Wild | 00:53:31 | |
“When I go to a standard hotel, it's the inside that counts 100%. It's the services, the room, the food and everything. But at Treehotel, the outside is as important as the inside. Because it's an experience. And I often talk to different architects about the ‘outside room’, how important it is. This walk from the guest house up to the room, that's an experience and you have to make sure that our guests feel safe, that they feel they're on the right track, that they feel a wow factor.” We’re in great company with Jonas & Hannah Olsson, the husband & wife duo behind Treehotel, the landscape hotel where nature and imagination run wild. Where they invite guests to stay in unique and memorable treerooms with contemporary Scandinavian and sustainable design in the unspoiled nature of Swedish Lapland. While Jonas & Hannah were first guests of Treehotel themselves, they became good friends with the founders Kent & Britta Lindvall, falling in love with the sense of place, the curiosity and creativity it provoked, and the potential for all that it could become. In this episode, The Olsson’s invite us on an adventure in nature of the Norrland forest, offer a relaxing break in their one-of-a-kind treerooms, and share a tasteful spread at their locally and sustainably sourced restaurant, making magical memories along the way. Top Takeaways [2:00] Jonas and Hannah were heads down in their real estate business and never dreamed of owning their own hotel, they left that to their family, owners of Icehotel and a few others in the city of Umeå. [5:10] Advice for being partners in business and in life. What it is like raising a family of 6 kids when you have the flexibility of working 24/7 but the ability to choose what you spend your time on. [7:20] Treehotel originally came to be in 2010, brought to life by Kent and Britta Lindvall…along with a campfire circle of creative architects on a fishing trip and a napkin sketch with a simple pen stroke that would become their logo. [15:00] The most memorable day back in 2019 for the Olsson’s included a family vacation, a birthday, a proposal and a signed contract sealing their next adventure together. [20:35] There are so many ways to tailor your Treehotel experience to enjoy the most authentic Swedish Lapland from season to season. [24:00] With each tree room designed by a different architect, creativity and sustainability is around every corner as far as the eye can see in the secluded setting that hosts Treehotel. [33:45] Dine In Good Company “soil to table” style, where the Olsson’s share the highest quality food of the current season and the creative simplicity of local produce from their northern pantry right outside their door. [43:00] A facelift for a deeper nature-focused first impression and more is in store for the future of Treehotel. [47:15] Jonas and Hannah take pride in their Swedish roots, from enjoying “Fika” breaks featuring sweet treats throughout the day to searching for Northern Lights in the dark sky that lasts all winter long. Notable Mentions Visit For Yourself | |||
| 14 Dec 2023 | S4. | E10. The Lodge at Blue Sky | Park City, Utah | Owners Barb & Mike Phillips Invite Guests To Experience Luxury With Wild Abandon This Holiday Season | 00:50:17 | |
“We are 100% organic. It’s amazing what these women do, they do it all by hand. There's no machinery. It’s all muscle and all hard work, and the guests love to see that. They see what that produces and the value in doing it the way that we do it. I think a lot of people take that home with them. That's an experience that really can transform the way you do things when you learn where your food comes from.” We’re in great company with Barb Phillips, Owner of The Lodge at Blue Sky, a member of the Auberge Resorts Collection, where she and her husband Mike transformed their working ranch outside of Park City, Utah into a luxury nature retreat, wanting to share the peace of their land with the world, deciding to invite guests along their adventure. Set on 3,500 private acres surrounded by dramatic soaring peaks, high alpine fields, lush elk-dotted hillsides and a spring-fed creek, the intimate resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture and cuisine that showcases the majesty of the land. In this episode, Barb shares how her whirlwind of worldly travels and career experiences left her in the hands, or should we say, hooves, of a neglected horse named Gracie, and how this chance connection led to her calling in creating The Saving Gracie Foundation and Gracie’s Farm, the spirit behind The Lodge at Blue Sky. Top Takeaways [1:45] Barb Phillips blissfully shares memorable life lessons of how things didn’t go to plan but instead happened organically, and with that how a bit of naiveté and perseverance got her through. [6:40] The story of a “Horse Thief,” her connection with a young horse named Gracie, and the series of events that changed their futures for good. [15:00] Cowboys and whiskey…what could be more Wild West? That’s exactly what the Phillips thought as they invited High West Distillery to build out their business on their property. [21:30] No matter where you stay at the lodge, if you look out your window or soak in your patio view, there’s a chance your neighbors could be mountain lions, deer, moose, oh my! [24:30] Some of the most bountiful flavors and favorite guest experiences are curated at Gracie’s Farm where a female-led team of ‘FarmHers’ cultivate deep, profound connections with the land, animals and people of Blue Sky. [33:30] Take your pick or try them all - from horseback riding to a 1800’s tavern to planting seeds and harvesting vegetables, from hiking with a biologist in search of elk to snowshoeing, skiing, and dogsledding through fresh fallen snow, from culinary and charcuterie classes to craft cocktail, wine and honey tastings. [37:10] It’s a winter wonderland at The Lodge at Blue Sky with horse drawn carriages, a cozy yurt dining experience amidst the snow, exclusive helicopter access to back country skiing, and a private hideaway on the slopes at Park City. Notable Mentions
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| 16 Jan 2025 | S7. | E14. Park Hotel Sonnenhof | Vaduz, Liechtenstein | Hubertus Real Invites Worldly Travelers To Delight In Composed Cuisine, Regal Amenities, And Magnificent Views | 00:44:31 | |
“ It's like a fairy tale. We can be so proud that we grew up in Liechtenstein and be happy that we can stay here and live here with this beautiful landscape, this strong government and strong principality behind it, that we feel like we’re in heaven.” We’re in great company with Hubertus Real, the Executive Chef and proud Owner of Park Hotel Sonnenhof, where he and his family have stewarded their mountaintop home into the leading hotel of their region. Today, Park Hotel Sonnenhof stands as a remarkable hotel surrounded by panoramic views of the Vaduz castle and town center, with the Alps above and the Rhine Valley below. With its scenic landscape and exceptional culinary experiences, Park Hotel Sonnenhof delights its global guests as they experience Liechtenstein hospitality at its finest, nestled in one of the smallest countries in the world, cradled in the heart of Europe. In this episode, Hubertus shares his family’s humbling story filled with much laughter, as he reminds us all of the power we have within us to see obstacles as opportunities and embrace the change in the seasons of our lives. Top Takeaways [1:45] What happens when you blend a talent in gastronomy with a passion for nature? You meet an attentive host such as Chef Hubertus Real, who can share the best of his region, no matter the season, with his guests from around the world. [7:25] Hubertus reminisces about the fond memories and the embarrassing moments of growing up in a hotel, and how this unconventional childhood turned into his dream career. [11:55] Every design detail, every angle of architecture, every vista view is made with the perfect blend of love, passion, patience and creativity. [17:30] When one door closes, another opens. In this case, a loss of business travel led to an invitation for more leisure travel and a redesign of the surrounding landscape. [22:50] Chef Hubertus creates cuisine that you simply love - from the Sonnenhof signature dishes to the seasonal specialties - everything is homemade, fresh and regional, authentic and innovative, always high quality and prepared with lots of love. [30:30] There is a sense of adventure in the air as you explore the principality of Liechtenstein, with small towns nestled in the Rhine Valley juxtaposed by the dramatic Alps above. Notable Mentions
Visit For Yourself Park Hotel Sonnenhof Website | @parkhotel_sonnenhof | |||
| 29 Dec 2022 | Ep. 6 La Tavola Marche | Le Marche, Italy | Ashley Bartner’s Little Slice Of Paradise Down A Long Dirt Road | 01:24:28 | |
“It’s so easy to get caught up with keeping up with The Joneses, that when we got to rural Italy, it was your garden that was important. Who cares what you’re making, what are you growing? It was just a different emphasis on what was important.” We’re in great company with Ashley Bartner, Co-Founder and Co-Owner of La Tavola Marche, where she and her husband Jason, invite you to “discover Italy at its roots…if you’re willing to muddy your feet that is.” Back in 2007, Ashley and Jason left the hustle and bustle of NYC in search for a slower way of life, finding themselves as American expats in the Marche countryside of Italy. Here, they’ve created La Tavola Marche, a unique culinary experience where guests actively participate in Italian culture through seasonal activities paired with local artisans, farmers, and wine makers while staying in a 500 year-old farmhouse agriturismo. In this episode, Ashley shares what led them to curate these experiences - searching for the best seasonal local ingredients, hands-on cooking classes, and the conviviality of the table - connecting with their guests and local community through food, culture, and land. Top Takeaways [5:28] “Oprah says live your wildest dreams, and so I think we should move to Italy.” [11:36] How being a young foreign couple full of curiosity in a small Italian town led the locals to take Ashley and Jason under their wing. [20:25] “Walk away.” Having to give up on one house seems meant to be in hindsight having come across their current home. [28:15] The significance behind “La Tavola Marche” in celebrating everything that happens around the table. Even if it is not in perfect Italian. [32:15] “You’re coming to get your hands dirty and muddy your feet,” from picking vegetables in the garden to learning whole hog butchery if your appetite allows. [42:15] A peak at what’s on the menu at La Tavola Marche and how it varies season to season. [47:30] Gardening tips and tricks begins with…bigger is not always better. [49:37] There’s no such thing as the “Slow Food Movement” when you live on an Agriturismo in the countryside of Italy. [1:00:45] Where to venture out in search for the best views, seafood, gelato, and of course wine. [1:06:45] Expect to find some more animals in residence at La Tavola Marche in their next chapter. Notable Mentions
Visit For Yourself We're Feeling Social: | |||
| 17 Aug 2023 | S3. | E9. Within The Wild | Kachemak Bay, Alaska | Kirsten Dixon Offers Transformative Backcountry Adventures And Wild Alaskan Cuisine At Her Family’s Boutique Lodge | 00:58:52 | |
“So we have a lot of differences, our own individuality, but we enjoy the common ethos and mission that binds us. And that is to bring people into the natural world and have them experience why we live this way and what we find valuable in it. And we want to show people and share with them, and that binds us all together.” We’re in great company with Kirsten Dixon, Founder and Head Chef of Within The Wild, a luxury Alaska adventure company and Tutka Bay Lodge, an award winning boutique lodge along the Gulf of Alaska. Over thirty years ago, Kirsten and her husband, Carl left their city life in Anchorage to live in the wilds of Alaska and to this day, they share their home with guests from all over the world, offering transformative adventures and cuisine within the natural world. Tutka Bay Lodge is a 35 acre property with a rustic luxury 6 cabin retreat that is the perfect jumping off point into a world of excursions into the Alaskan wilderness, from bear viewing to glacier trekking, kayaking to fishing, hiking the backcountry to helicopter adventures, tide pooling to bird watching, natural and cultural history lessons to daily culinary sessions. In this episode, Kirsten paints a picture of the bounty of the land and sea that surrounds her, the full heart (and in the Dixon’s case, stomach) that comes with running a family business, and how their commitment to sustainability and future generations are instrumental in the preservation of this place she calls home. Top Takeaways [1:40] Kirsten met her husband, Carl on her first day as an ICU nurse in Anchorage. A year later they quit their jobs, sold everything and moved to the remote wilderness of Alaska. Kirsten reminisces on the past 40 years, raising two daughters and running numerous lodges. [6:25] How a couple from Paris transitioned from being Kirsten’s guests to her great friends, inviting Kirsten to visit in Paris and attend Le Cordon Bleu where her culinary passion came to life. [13:45] Having an appreciation for the natural world can look and be experienced in different ways, as Kirsten prefers to take in the aesthetics while Carl can be found pursuing active adventures. [14:45] Dive into the Dixon’s universe they are creating with the help of 4 generations of their family in South Central Alaska - from their home base of Tutka Bay Lodge, to their quaint café La Baleine in their neighboring artistic town of Homer, to their newly acquired floral farm with 35 acres of peonies as far as the eye can see. [21:00] As Kirsten and Carl grow older, they have made it their life’s mission to do good for their future generations, preserving and protecting not only the land they call home, but their pocket of paradise that surrounds them. [24:00] The journey to Tutka Bay Lodge is part of the remote Alaskan wilderness experience, whether you arrive by seaplane or boat, and the adventure does not stop there… [29:10] Guests can expect to dine in good company enjoying the creative expressions of numerous chefs who present wild Alaskan cuisine with Russian, Asian and native influences, foraged from the mountains, grown in the gardens and fished from the ocean. [39:15] When Kirsten first saw her neighbor’s old crabbing boat, it was an eyesore. Now with a little tender love and care - and good taste - it’s her favorite spot to bring guests. [46:50] The future of Within The Wild focuses on younger generations, teaching local and visiting children how to cook cultural cuisine and to explore the old growth forests across the bay. Notable Mentions
Visit For Yourself
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| 29 Aug 2024 | S6. | E13. The Society Hotel | Pacific Northwest, USA | Jonathan And Jessie Call All Travelers, Wild Spirits And Creative Minds To Come Together To Explore Oregon And Washington | 01:00:19 | |
“There's something we've always told people we aspire to, which was we wanted it to be a microcosm of the best of this region, right? So we travel a ton to this day and the food in the Pacific Northwest is unmatched. The coffee is unmatched. And we did the design ourselves, the architecture was there, the energy efficiency is unmatched. And so I do think that the things that our region is known for, which is mainly food and craft, it's a little bit of a microcosm of those values in the building.” We’re in great company with Jonathan Cohen & Jessie Burke, the husband and wife duo behind The Society Hotel, a collection of experience-focused boutique hotels built with unique reclaimed buildings in Portland, Oregon and Bingen, Washington, calling all travelers, wild spirits and creative minds to encounter a stay unlike any other. For world travelers looking to experience the intersection of the past, present and future Portland, The Society Hotel is tucked away in the historic neighborhood of Old Town Chinatown. For locals looking for a city escape, The Society Hotel Bingen, with surprises around every corner in its converted schoolhouse, is nestled within the Columbia River Gorge. In this episode, Jonathan and Jessie share how their career paths and personal travels took many twists and turns to bring them to where they are today - creating social spaces that encourage people from all walks of life to convene and connect. Top Takeaways [1:50] Jonathan & Jessie pursued many careers before finding their calling in creating The Society Hotel - from aerospace engineering to environmental education, from Olympic fencing to investment banking, from owning a solar energy business and a family-friendly coffee shop to finally building a business case for a hotel concept. [8:30] A real life “fake it till you make it” story is behind the beginnings of The Society Hotel and Jonathan & Jessie to this day are proud of the community they wrangled together behind their cause. [17:25] Jonathan saw Portland, Oregon as an up-and-coming place for young people to have a voice. Jessie saw Portland as too small a town…until she realized that it left open space for her to make an impact here. [21:50] How one of the first buildings in Portland’s historic port town built in 1881, was a safe haven for sailors, a time capsule of old newspapers, and in serious need of some TLC when Jessie discovered it. [38:00] Maya Angelo said it best, “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” [40:25] The Society Hotel in Portland is often in transition, evolving with the same energy as the historic Chinatown and Japantown it is nestled in. It is also home to the best cup of coffee in America, according to Jonathan that is… [45:55] The Society Hotel in Bingen is unlike any other nature escape, picture a schoolhouse setting meets summer camp sleepover, with original chalkboards intact and s’mores over campfire included. Notable Mentions Visit For Yourself | |||
| 12 Sep 2024 | S6. | E15. Esmé | Miami Beach, Florida | David And Maya Berg Invite Guests And Locals Alike To Experience ‘A Time Away From Time’ | 00:44:52 | |
“The whole experience isn't really supposed to be programmed. It's actually meant to get lost. And that has multiple meanings. It means to get lost in time. Like what era is it? Am I in the twenties, the thirties? This building has gone through a hundred years of history and we pick up on different decades at different parts in time in the property. We don't have clocks in the room, so it doesn't matter what time it is. It's Miami beach, you're on vacation. But more so than that, it's also to get lost on the street, wander, see what's around the corner.” We’re in great company with David and Maya Berg, the husband and wife duo behind Esmé Miami Beach Hotel, where they are restoring the glory of the Spanish Village to its artistic heyday. With its Spanish-Mediterranean architecture, diverse Latin flavors and finishes, its original wonderment made modern, its appeal made timeless. Celebrating its 100-year history - once a colony for artists and outcasts, where the infamous Al Capone ran his underground gambling syndicate - now stands a chic hotel escape in the heart of South Beach, adorned in rich, nuanced, and eclectic treasures for guests to discover. In this episode, David and Maya divulge how Esmé is a ‘boutique gem hidden in plain sight’ among hushed historic paseos, beckoning the old country’s lust for life and the Mediterranean coast’s deliciously slower pace. Top Takeaways [1:50] It was a New York City love story between a young David in real estate and a young Maya in hospitality, filled with long work days, late weekend nights, and summers spent in the Hamptons that started it all. [5:10] What makes Miami, “the next New York borough” according to the Berg’s - from its international culinary finds to its multiple cultural flairs, from its livable neighborhoods to its vibrant arts scene. [8:40] David shares how real estate is all about relationships, and that is why the previous owner of the buildings that make up Esmé, cared so much about ensuring it ended up in good hands, that would do right by the neighborhood and continue on his dream for Española Way. [12:10] If the walls of this 100-year-old Spanish-Mediterranean revival landmark could talk it would tell tales of its ‘diamond in the rough’ inspired name and its infamous residents such as Al Capone. [15:30] Beyond the beach, there's so much to do strolling the paseos, from window shopping to rooftop sunset watching, eating and imbibing all along the way. [22:00] With the creative eye of designer Jessica Schuster, Esmé returned to its former glory - with authenticity glowing in the ornate fireplaces and shining through the original skylights. [24:20] Local collaborations, rooftop classes, paseo popups and more are always in season at Esmé - just check out their Happenings to explore what excites you the most. [28:15] As a recipient of the inaugural MICHELIN Key, which recognizes the most outstanding hotels in the world, it's a testament to all those that make Esmé the ‘boutique gem hidden in plain sight’ that it is today. Notable Mentions
Visit For Yourself
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| 11 Apr 2024 | S5. | E10. Burnside Organic Farm | Margaret River, Australia | Enjoy Luxurious Agritourism At Lara & Jamie McCall’s Elegantly Curated Organic Farm Stay & Winery | 00:47:21 | |
“And winemaking philosophy really is that the good wines are made in the vineyard. So if your grapes are healthy and ripened to the right state, then the winemaking process becomes quite simple. You only really need to interfere when your grapes aren't that good. We are blessed to be in Margaret River, which climatically, it's a winemaker's dream.” We’re in great company with Lara and Jamie McCall, the husband and wife duo behind Burnside Organic Farm, who over the past 25 years along with their three sons, have created and curated a luxury farm stay and winery in the Margaret River Region of Australia, where guests can enjoy genuine “agritourism,” organic wine, friendly farm animals and immersive nature experiences. While the McCall’s pursued numerous career paths before coming across their land, they made an early decision to start and stay organic as they watched their young sons play in the same dirt that would grow their food. Over the following years, they naively, passionately and patiently worked with nature as a teacher to nurture their farm into the bountiful and self-sustaining ecosystem that it is today. In this episode, Lara and Jamie invite our listeners and their guests alike - to hear their story, step onto their land, and taste their harvest - inspiring others to produce their own food, sharing their ideas about resilience for future sustainable living, encouraging all to take these memories and create their own stories. Top Takeaways [1:40] Lara & Jamie McCall’s lives took many tangents before settling down on their farm. From sailing ships to being a journalist for the local newspaper, from being a stockbroker to running a family business making furniture, there are many twists and turns to this tale. [11:40] The early days raising a young family of 3 boys on a farm meant many hands made lighter but sometimes messier work. Today, their sons have returned with specific passions and areas of expertise to continue to build upon the family business. [14:30] Jamie shares how the Margaret River region of Western Australia, with its mild Mediterranean like climate, lends to a very naturally immersive architectural style using timber and rammed earth. [18:10] There’s so much to see, smell and savor as you roam the farm finding vineyards, an avocado orchard, a caper plantation, beehives, a market garden, and numerous farm animals that play their role in tending to the land. [22:00] The decision to start and always stay organic was a personal one, which came with a great need for further education and support from the small but collaborative organic farming community. [32:40] Burnside Organic Farm is the perfect starting point on the Organic & Biodynamic Wine Trail where guests can take a taste of the classics in Cabernet and Chardonnay, and alternatives in Zinfandel and Vermentino. Notable Mentions
Visit For Yourself | |||
| 23 Mar 2023 | S2. | E3. Post House Inn | Mount Pleasant, South Carolina | How Kate & Ben Towill Recreated “Village Charm” At Their Coastal Restaurant And Inn | 00:49:03 | |
“You are basically in someone’s house and you just feel like this is so fun. You know everyone’s name by the time you leave and everyone knows you. And it’s a really personal experience.” We’re in great company with Kate & Ben Towill, Founders and Owners of Post House, a home away from home for staycationers and travelers alike in the heart of the Old Village of Mount Pleasant, SC. With a longstanding history as the neighborhood hub dating back to 1896, some hundred years and many iterations later, Kate and Ben have reimagined Post House to now present a contemporary take on the local landmark, bringing people together, in celebration, over good food, drink, and company. In this episode Kate and Ben share how their past careers and collaborative projects brought them into the world of hospitality, and just how much they enjoy raising their family and staying true to their community through their continued creativity. Top Takeaways [1:20] A set designer walks into a trending NYC restaurant and meets the English chef and owner….the rest is history. [4:15] A theatrical approach to how Kate & Ben design their spaces, inspire their teams and commit to a culture of continuous improvement and enjoyment. [10:00] The story of how a cross country bike trip led to the beginning of Basic Projects, their design and development company, with a mission of breathing new life into old buildings. [16:15] In creating a house filled with love and bringing their children along on their journey, Ben & Kate are teaching their children “If you can dream it, you can do it.” [18:30] How opening a restaurant and inn at the start of the pandemic was a blessing in disguise in being there for the local community. [29:15] Expect to dine in good local company with Miss Paula’s Shrimp Fritters, Brasstown Beef Tartare, Sweet Potato Patatas Bravas, Abundant Seafood Fish Curry and much more southern comfort food. [32:00] Experience a taste of waterfront “Village Life” during your stay with sailing, fly fishing, bicycle rides, packed picnic lunches, boutique shops, soda fountains and ice cream galore! [37:00] Giving back to the local community is personal for Kate & Ben as they share about Lasagna Nights for Postpartum Support Charleston and a recent Dream Boats voyage for The Green Heart Project. Notable Mentions Visit For Yourself | |||
| 25 Jan 2024 | Special Episode | Chatting In Good Company With Other Hospitality Podcast Hosts | 00:58:15 | |
We’re taking a moment to transition between our seasons - to pause and reflect on so many places visited, memories made, communities changed - to share the stories of the people I’ve met and made friends with around the world, mindful travelers like you and me. These guests have so much credibility and creativity in their own rights, building their own travel and hospitality focused podcasts and communities, sharing their adventures and areas of expertise with their own audiences. In this episode, we’re in great company with…
Listen in as they delve into their stories to see what may inspire our own future travels! Guest Highlights: [1:00] Wil Slickers Hospitality.FM Website | LinkedIn Personal: LinkedIn Notable Mentions:
[16:10] Zach Busekrus Behind The Stays Website | Instagram | YouTube | LinkedIn Personal: LinkedIn | X @zboozee Notable Mentions:
[38:10] Josiah Mackenzie Hospitality Daily Website | LinkedIn | Instagram Personal: LinkedIn Notable Mentions:
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| 20 Jul 2023 | S3. | E5. Agriturismo Acetaia Sereni | Modena, Italy | Umberto Sereni And His Family Create A World Around Experiencing Traditional Balsamic Vinegar Perfected Over Four Generations | 00:47:00 | |
“A normal day in the countryside starts with a local breakfast, then you can enjoy a tour of the farm where you understand from the vineyards to the final product, how we produce this product. You can go into the tasting room where you can try all the balsamic vinegar, then have lunch with traditional Emilian dishes with balsamic vinegar. So from the grape to the final plate you can understand the process.” We’re in great company with Umberto Sereni, General Manager of Agruturismo Acetaia Sereni working alongside his parents, Pier Luigi and Elisabetta, and siblings, Francesco and Frederica, in stewarding the family name and business. As the 4th generation to produce and preserve the most precious vinegars in the world, Acetaia Sereni remains synonymous with the quality and craft that goes into Traditional Balsamic Vinegar of Modena DOP. In this episode, Umberto shares his passion for welcoming and educating guests from all over the world, inviting them to visit his family’s Agriturismo where they share best of the Emilian culinary traditions, Modena experiences, and Italian hospitality, topped with Acetaia Sereni “Black Gold.” Top Takeaways [2:15] Since the 1930’s the Sereni family has stewarded the terroir of the Italian countryside, producing some of the most precious vinegars in the world. [5:50] For the past 10 years, Umberto expresses how he’s welcomed in the challenges in learning how to run a restaurant and hospitality business, while his guests are welcomed to experience this way of living in person. [8:00] What Umberto has learned from his visionary of a father, Pier Luigi in inventing the concept of tours and tastings to showcase their craft, and his dedicated mother, Elisabetta in her passion for supporting their family’s work and workers. [14:30] Sandwiched between Modena and Bologna in the Emilia Romagna region of Italy is a small piece of paradise perched upon a hilltop, surrounded by vineyards and panoramic views. [16:20] From cooking and baking classes to ebike and horseback tours, from test driving Ferrari and Lamborghini motorcars to sitting poolside for Aperitivo paired with Parmigiano Reggiano, there is so much to savor at and around Agriturismo Acetaia Sereni. [19:00] What makes Acetaia Sereni one of the best and last Traditional Balsamic Vinegar of Modena DOP products, from owning the full “grape growing to bottling,” appreciating the slow aging process, and reserving certain barrels for special moments. [23:40] Expect a touch of balsamic vinegar blended in or drizzled on every plate at Sereni a Tavola, from breakfast to dessert, and even mixed in an Aperitif or two. [33:30] The future of Acetaia Sereni is focused on innovation and preservation of balsamic vinegar, passion and investment in family and hospitality. Visit For Yourself | |||
| 28 Nov 2024 | S7. | E9. The Swag & Cataloochee Ranch | Great Smoky Mountains, NC | Annie Colquitt Shares A Timeless Thanksgiving Story Of Family And Friendship | 00:56:09 | |
“And I would say for me, there's only a very small number of times where I really felt convicted that this is the path for me in life. This is the thing I'm supposed to do. And this was one of those moments where it just felt really clear. Getting to buy The Swag, it wasn't like it was a dream come true, because I don't think I had bold enough or big enough dreams to dream that. It was beyond a dream.” We’re in great company with Annie Colquitt, who along with her husband David, became stewards of both The Swag and Cataloochee Ranch, two mountaintop resorts bordering the Great Smoky Mountains National Park in North Carolina, where they have continued a heritage of hospitality while elevating the comforts and cuisine of these intimate hideaways. Together, Annie and David dreamt of owning a modest family business together, but what they ended up with was so much more - sharing their passion for travel, their love for the outdoors, their talent for hospitality, their craft for luxury accommodations, and their commitment to the community - with guests from around the world. In the spirit of Thanksgiving, Annie shares a humble and honest story of how these two Relais & Châteaux honored resorts came to be and how far she and her family are willing to go to ensure they stand strong for generations to come - no matter what other storms they may weather. Top Takeaways [3:25] From becoming best friends to falling in love, from raising their children to building a family business together, Annie and David’s story is a source of laughter and learning for us all. [6:40] A multigenerational friendship with the Matthews family, a memorable honeymoon and a handshake deal later, how Annie and David found themselves the new stewards of The Swag, “this was one of those moments where it just felt really clear, this is the path for me in life.” [15:15] With little experience and lots to learn, Annie and David found themselves presented with the opportunity to own their neighboring property, the Cataloochee Ranch, beloved by the Alexander family for generations, yet in search for a new vision. [19:05] The history of The Swag and Cataloochee Ranch can be seen, heard and felt throughout their winding halls, in the stories of returning guests and tenured staff, in the warm welcome of their timeless aesthetics. [22:40] The Swag experience is built atop a mountain summit on meaningful history, connected community, rejuvenating amenities and breathtaking scenery. [30:45] Cataloochee Ranch is an old frontier made new, mixing classic ranch fun with exceptional accommodations and cuisine, inspiring a sense of adventure across all generations. [39:15] In light of recent events, the devastation that Hurricane Helene left Western North Carolina in, Annie and David are a beacon of hope, giving over two million dollars to the recovery, restoration and rebuilding efforts of their surrounding community. Notable Mentions
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| 15 Feb 2024 | S5. | E2. Kabn Company | Loch Fyne, Scotland | Amber Pledge & Charlie Teale’s Boutique Retreat & Wild Dining Creates The Perfect Romantic Nature Escape | 00:39:30 | |
“It's an incredibly, emotive experience I think, to just watch your food being cooked over fire. We've been cooking over fire for thousands of years as humans, and in some respects, it just gives you that atavistic feel and it's very basic. But at the same time, to do it to the standard that our chef is doing it to is extremely skillful.” We’re in great company with Amber Pledge, who with her husband Charlie, recently founded Kabn Company, Scotland’s first luxury, regenerative, social hospitality brand designed to connect guests to their surroundings, blending Japanese minimalism with Scandinavian contemporary design, starting in Loch Fyne with plans to expand across the UK. Inspired by their own worldly travels, passion for sustainability, and fascination with gastronomy, Amber and Charlie invite guests to look beyond the stunning design of their cabins, to experience the bounty of authentic experiences the west coast of Scotland has to offer, starting with Wild Kabn Kitchen where they create unforgettable wild culinary experiences through their partnership with Michelin-trained Chef William Hamer. As we celebrate this season of love, Amber shares a beautiful and honest story of self-realization, life partnership, passion for hosting people and our place on this planet. Top Takeaways [1:40] From a career traveling the world as a corporate lawyer, ignoring her inner entrepreneurial spirit to hold a stable job, what inspired her to finally take the leap to create Kabn Company. [5:10] Amber and Charlie’s love story is one filled with passion for travel, food, nature, and experiencing life to its fullest - from time spent in Japanese ryokans to the remote corners of Bhutan, from African safari adventures to finding the coast of Scotland. [11:30] For anyone who fancies a rustic yet romantic dinner date while a private Michelin-trained chef prepares hyperlocal produce with a hint of wild meat over an open fire, Wild Kabn Kitchen is “one of the most beautiful restaurants in Scotland” according to Condé Nast. [17:20] Sustainability and transparency can be seen around every corner of the cabins, from the “Shou Sugi Ban” charred larch siding to the floor-to-ceiling glass windows, from the Duvet Hog linens made of recycled plastic water bottles to the cabinets containing organic herbs and spices. [26:30] Guests can experience authentic Scottish countryside experiences with local community craftspeople and “Kabn Ambassadors” - from whiskey tasting to foraging, from yoga and meditation to wild swimming. [30:20] What’s to come for Kabn Company and Wild Kabn Kitchen - from cookouts on the loch shore to communal gathering spaces, from a physical restaurant to a new property and beyond. Notable Mentions
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| 05 Jan 2023 | Ep. 7 Constellation Creek | Sierraville, California | Georgie Bisval’s Creekside Cabins Under The Stars | 00:53:28 | |
“It’s a huge campfire. I can’t tell you how many laughs and memories and friendships have been forged around that fire. It’s where people gather, we all look at the stars. The sky is the best sky I’ve ever seen in my life.” We’re in great company with Georgie Bisval, Co-Founder and Owner of Constellation Creek, a magical place for people to switch off, gather, create and reconnect with nature and life’s simple pleasures in the quiet corners of California’s Sierra Nevada Mountains. Back in 2019, Georgie and her husband, Sebastian stumbled across six acres of stunning forestland, creekside cabins and star-filled sky views in need of stewarding. Since then, they’ve poured intention, love and care into their outdoor enthusiast’s paradise, creating a tranquil base to disconnect from the chatter of everyday life, relax and rebalance. In this episode, Georgie shares about her family’s pursuit and purpose behind Constellation Creek, the cozy and eclectic touches that make a stay in the modern cabins memorable, nature’s playground where kids and pets roam free, and the starry skies and soothing sound of the babbling creek included in every reservation. Top Takeaways [1:22] From growing up in Scotland and England, to traveling the world with a career in journalism, to pursuing a dream to own a place where creatives, art lovers and musicians could gather. [7:33] As two entrepreneurial spirits with different strengths, Georgie and Sebastian are the perfect pair to own their own family business. [8:50] Why nature is the best gift to give a child. [10:38] Don’t expect WiFi when you visit Constellation Creek and there’s a reason why. [16:40] Upon first view of a winding creek, a 10 year search for a property finally came to an end. [21:10] What to expect when you stay at Constellation Creek, from the comforts of home to the nostalgia of record players. [24:06] A glimpse at the natural beauty of gathering around a fire, watching for shooting stars, and the adventures to be had around the creek. [27:00] “Look up” at the sky and at one another. [30:12] The seasonal changes bring out the best that Mother Nature has to offer. From bird watching to swimming in lakes, the changing of the leaves to powder days full of winter sports. [37:55] The mountain town of Truckee is the perfect pit stop on the way to Constellation Creek. [40:07] How Georgie and Sebastian plan to broaden their dream and open their doors to disadvantaged children. Notable Mentions
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| 16 Feb 2023 | Ep. 13 Matetsi Victoria Falls | Victoria Falls, Zimbabwe | Experience Sara Gardiner’s Conservation And Community Focused Safari And Retreat | 00:53:46 | |
“For me it wasn’t falling in love, it was growing up in love with these beautiful parts of the world and the wildlife experiences.” We’re in great company with Sara Gardiner, Co-Founder of Matetsi Victoria Falls where she, along with her family and team, offer the ideal combination of safari, river and relaxation, all wrapped up in warm genuine Zimbabwean hospitality. Matetsi Victoria Falls is the embodiment of the Gardiner family’s dream to marry their passion for conservation and luxury hospitality, in order to sustainably protect one of the most beautiful landscapes in their home country of Zimbabwe, the 136,000-acre wilderness area that is Matetsi Private Game Reserve. In this episode, Sara shares why she counts her blessings every day that this dream has become a reality, and how through it she is able to conserve vast areas of pristine wilderness and create opportunities for her local Zimbabwean community. Top Takeaways [1:20] A special childhood growing up in the Zimbabwean bush inspires Sara’s passions today to protect her community, landscape and wildlife. [5:00] How Sara finds purpose in her name, meaning “I remain,” especially having returned home after many years traveling abroad. [6:00] As a family, the Gardiners share a commitment across generations to give back to Zimbabwe all that it has given them. [10:00] What started as hosting friends and family for long Sunday lunches to now, the hospitality of welcoming guests from all corners of the world to Matetsi Falls, as if it were their own home. [11:20] Matetsi Falls is a quite large, “pocket of paradise” situated on 136,000 acres of preservation along the Zambezi River and only a short drive down the road from one of the Seven Natural Wonders of The World. [15:00] Guests can expect to share their surroundings with seasonal birds, roaming warthogs and bush bucks, elephants looming over the trees and hippos popping up in the river. [17:20] The reclaimed and repurposed roots of the luxury safari lodge are paired with artisanal pottery, fabrics and furniture from the craft of the local community. [19:30] How Sara is taking a personal stance with her family’s passion project, to change the narrative on Zimbabwe. [21:40] “People come to Africa for the wildlife, and they come back for the people.” [22:50] From sunrise safaris to sunset boat cruises, meditative canoe rides to walking safaris immersed in the landscape, night drives to see nocturnal species to bush dinners celebrating local dishes. [29:40] With a positive human presence, the team at Matetsi Falls learned that if you give Mother Nature time and space to heal, she will come back to life. [36:15] What to look forward to out of Matetsi Victoria Falls from continued conservation efforts, new employment opportunities for local Zimbabweans, and the development of a new lodge with a fresh perspective. Notable Mentions
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| 28 Sep 2023 | S3. | E15. Three Iconic Lodges | Washington, Pacific Northwest | Daniel Sullivan, Resident Beekeeper Hosts Honey Bees For Visiting Guests And Locals Alike | 01:13:44 | |
“You can propagate the work by sharing the work. And so its exciting for me to sit down with all walks of life - every genre of person possible, professionally, athletically - and this translates to them.” In honor of National Honey Month, we’re in great company with Daniel Sullivan, Owner of Shipwreck Honey and Resident Beekeeper of three iconic Pacific Northwest lodges - Salish Lodge & Spa, Cedarbrook Lodge and The Lodge at St. Edward. In partnership with these lodges, Daniel has created bee programs that raise awareness around American beekeeping and sustaining the honeybee population, while also ensuring these lodges are able to produce enough honey to share with every visiting guest and local alike, giving all access to honey as it should be - always fresh and all natural. As we close on Season 3 of this series and look forward to the change in seasons this fall, Daniel paints a picture of what it is like to host honey bees and humans in harmony, sharing a sweet taste of what a future with a world full of bees and honey abound looks like. Top Takeaways [1:45] As a child growing up in Washington watching his Grandfather tend to his own bees, Daniel found himself in early adulthood wanting to similarly live a life that was self-sufficient, had a sense of freedom, and promised a sustainable and positive future. [9:00] Honeybees create honey to keep themselves warm and to feed their own colonies during the winter. Beekeepers like Daniel must be responsible in only taking what could otherwise go to waste. [13:50] The flavor, perfume, color and bouquet of honey depends on the time of year and the plants the bees are pollinating. [17:15] Honey has numerous health benefits…topically for your skin and hair, in wound or burn treatment, as an anti-inflammatory and antibacterial ingredient in recipes, in soothing your throat and acting as a cough suppressant when you’re sick, just to name a few. [27:40] How Daniel creates an environment that is safe for the honey bees and the hotel guests alike. [39:40] Salish Lodge & Spa has been famous for over 100 years for its four-course Country Breakfast with the iconic Honey from Heaven™ service where honey from Daniel’s own hives is poured from high above guests’ plates onto buttery house-made biscuits. [46:35] Cedarbrook Lodge highlights an inspired menu elevating the honey from the on-property apiary that Daniel manages inclusive of seasonal scratch cocktails such as the aptly named “Bee’s Knees.” [49:55] The Lodge at St. Edward features Daniel’s apiary near the bountiful chef’s garden steps from Cedar & Elm restaurant, which is led by Chef Luke Kolpin, former chef at Noma in Copenhagen and Canlis in Seattle. [56:40] The future is sweet for Daniel and his community of farmers as they collectively look to open a farm school for children and parents alike to learn about the importance of honey bees. Visit For Yourself | |||
| 06 Jul 2023 | S3. | E3. Bliss & Stars | Cederberg, South Africa | Daria & Heine Rasmussen’s Wellness Focused Wilderness Retreat Infused With Astronomy And Gastronomy | 01:13:29 | |
“I have seen people crying at the table. I have seen people laughing at the table. I have seen people revealing the most profound insights of what they have uncovered about themselves, about their relationship to food, to the world. People who feel like they ate for the first time in their lives.”
We’re in great company with Daria and Heine Rasmussen, Founders & Owners of Bliss & Stars, a wilderness retreat nestled in the valley of the Doring River in the Cederberg Mountains of South Africa, where they guide guests to slow down, take a breathe and meet their true selves as they are.
As two career-driven Europeans with passions outside of their city lives, Daria as a Certified Mindfulness Teacher and Heine as an Astrophotography Pro, they set off in search of a new adventure of self discovery realizing quickly they needed to share their findings with the world.
In this episode, Daria and Heine share how they intentionally take away life’s every day crutches like coffee, technology and alcohol - creating space and inviting guests to open up to the abundance of nature and the sense of awe it creates if you let it.
Top Takeaways
[1:50] Heine grew up in the countryside of Denmark. Daria grew up in the mountains of Poland. Both climbed the career ladder in Copenhagen before fate, or as we know it today, online dating, brought them together.
[10:10] “Regardless of what we decide, there will be one thing we regret…if we don’t try.” Daria and Heine explain how they weren’t running away from anything, rather to something.
[11:55] How South Africa created an immediate feeling of home, from the untouched nature to the expansive skies, from deep traditions across different cultures, there's a sense of freedom and adventure woven throughout the land.
[17:00] Finding the place that would become Bliss & Stars was both an art and a science, led by the search for an unobstructed view of the sky.
[26:30] Why nature was a “hard teacher but a good teacher”, showing Daria & Heine how to work in harmony and honor the land they build upon with the resources it provides.
[31:10] When guests slow down and experience stillness, their senses come alive and they realize how loud nature can be through every taste, touch, scent, sight and sound.
[39:30] Simplicity and transparency is woven throughout every Bliss & Star’s experience, from their handmade skincare products, to the design of their chalets, to the ingredients in their dishes.
[44:20] Daria shares how she introduces mindfulness, movement and meditation to her guests while Heine teaches them about the wonders of the sky, its way of storytelling and time traveling.
[59:45] By using the freshest ingredients sourced from their farm and local producers, Bliss & Stars brings the joy back to cooking and eating.
Visit For Yourself
Bliss & Stars Website
Shop Bliss & Stars Handmade Products
@blissandstars
Stay In Good Company Website
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| 27 Apr 2023 | S2. | E8. Blue Apple Beach | Cartagena, Colombia | Enjoy Guilt Free Beach Life In The Colombian Sun At Portia Hart’s Blue Apple Beach | 00:53:19 | |
“The places that I remember when I’ve traveled are not necessarily the ones with the highest thread count sheets or the shiniest silver cutlery, it's the places where I feel I’ve made a connection. And one of the constant comments we get is, ‘I came here thinking that it was for me, and the thing that’s most touched me is learning about the people here.’” We’re in great company with Portia Hart, Founder and Owner of Blue Apple Beach, a boutique hotel and beach club where like-minded locals and in-the-know visitors can enjoy guilt-free-beach-life in the Colombian sun. What started as a place Portia created to satisfy her own tourist desires - to enjoy lazy days, vibrant music and delicious food in a beautiful setting - turned into much more. Today, this is a place for the young at heart, who want to enjoy life without causing harm to others or to the world around us. To continue our celebration of our planet Earth this month, Portia humbly and humorously shares her story of creativity through resource sustainability and community belonging, in building her boutique hotels, beach clubs, bars and a not-for-profit foundation, all rooted in the culture of Cartagena. Top Takeaways [1:40] From growing up in the gray UK with Carribean blood, Portia was destined to return to an island with much more sun, while making a few eclectic pit stops along the way. [6:00] With a love of languages and sense of adventure, Portia was keen to learn Spanish and immerse herself in her new home with the local Latin and Afro-Colombian culture. [9:30] With a change in vision and change in heart, Portia opens up about her first impressions of sustainability and humble business development in welcoming in the Colombian culture. [11:15] As a tourist herself, Portia explains how she kept finding business opportunities to open several other boutique hotels, beach clubs, bars and a not-for-profit foundation in Cartagena. [14:45] From a privileged background, Portia graciously shares how she suddenly became aware of how shielded she was from the reality of what happens when you do not take care of your local community and land. [19:30] Busy by day yet quiet at quiet night, Portia paints a picture of what makes Blue Apple Beach very laid back yet serious about serving good food and fun vibes. [25:50] From being a “one-click purchase” business to now making everything onsite and by hand with local artisans, everything is so much more meaningful. [32:40] “I’m not building a community, I was very fortunate to be accepted by a community.” Portia shares how diversity and inclusion in hospitality makes it a better experience for everyone. Notable Mentions
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| 29 Jun 2023 | S3. | E2. Tributary Hotel | Willamette Valley, Oregon | Chef Matt Lightner’s Boutique Luxury Hotel Paired With A Progressive Culinary Experience | 00:46:26 | |
“How can we rethink what the standards are for immersion? We don’t hide things. The kitchen’s open. We take people through the downstairs into the cellar. It’s basically your home. It’s that heritage of place, capturing this time and being able to share that.” We’re in great company with Matt Lightner, a world-renowned and awarded chef with a passion for bringing people closer to nature through his innovative farming, immersive dining, and sensorial hospitality experiences. His latest venture as Chef and Partner of the recently restored and newly opened Tributary Hotel and its adjoining restaurant ōkta, blends all of this together in the perfect presentation of what makes the Pacific Northwest so rich as a region - a place Matt lovingly calls home and invites guests to too. In this episode, Matt shares how his passion for hospitality goes beyond people and place - to create immersive experiences that evoke all of the senses and celebrate the change in seasons. Top Takeaways [2:00] From a young age, out of necessity, Matt Lightner found a passion for cooking with his hands and a love for watching people gather together over a meal. [3:30] Inspired by El Bulli during his time in Spain and the trend in immersive dining in Europe, Matt returned to Portland, set on creating futuristic and progressive experiences around food. [4:10] It didn’t take long for Matt’s unique approach to cooking to catch the attention of the hospitality industry as he won Food & Wine’s Best New Chef and was nominated for James Beard Rising Star Chef while at Castagna, before moving to New York and quickly collecting two coveted Michelin stars for his restaurant Atera. [5:40] With a longing to return to the Willamette Valley to put the Pacific Northwest, its rich agricultural landscape and wine culture on the world map, Matt is doing exactly that. [16:45] How a restored historical building in the heart of downtown with its craftsmanship attention to detail, is juxtaposed in an intentional manner, to the design of its adjoining restaurant where the attention to detail is on the food itself. [19:00] Paying “Tribute” to the terroir, the waterways and the weather, Matt explains the meaning behind both Tributary Hotel and its restaurant ōkta. [25:40] “Bed and breakfast” is an experience unto itself at the Tributary Hotel with woodfired baked goods, farm fresh eggs, larder crafted vinegars and oils, all presented in a way that evokes grazing. [31:00] The story of a ceramist shows the power of building and growing as a local community of growers, vintners, artists, makers and purveyors. [33:20] The seasons inspire the menu. Hear why this summer’s menu is titled “The Kindle.” Notable Mentions Visit For Yourself
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| 13 Apr 2023 | S2. | E6. Tranquilo Bay | Bocas del Toro, Panama | Renee Kimball’s Eco Adventure Lodge Where Reef, Rainforest And Their Inhabitants Converge | 00:38:51 | |
“Our approach has always been to be a permanent part of the community in which we live. We believe this colors all the decisions we make. When you begin with a permanence mindset and you know you’re in it for the long haul, you make different decisions than if you expect to be around for a season of life.” We’re in great company with Renee Kimball, Owner & Chief Steward of Tranquilo Bay, an Eco Adventure Lodge in Bocas Del Toro, Panama, sensitively positioned among the convergence of three ecosystems, providing a spectacular opportunity for guests to comfortably immerse themselves in one of the most biologically diverse places on earth. Since relocating their families from Houston, TX to build what would become Tranquilo Bay back in 2000, Jim & Renee Kimball along with their friend Jay Viola, have built a team and a place in the hopes that all guests feel like family when they visit, and that each guest experience is unique with the breadth of excursions they have to offer. To continue our celebration of our planet Earth this month, Renee sincerely expresses her passion for and commitment towards her local people and sense of place, stewarding the resources entrusted to her, so they flourish for generations to come. Top Takeaways [1:25] From a young age, Renee realized her fortune in being adopted into a family full of southern hospitality, which instilled in her core values such as caring for and stewarding her neighborhood, that stand true today. [4:05] “We wanted to do something different. We weren’t exactly sure what different was going to be.” [5:50] How a map, a small boat and a machete led to the purchase of 19 acres in 2000, now 200 acres that make up the Private Conservation Reserve today. [10:55] From a local saying, to a physical place - the blending of cultures behind the name Tranquilo Bay. [13:00] Renee gives a glimpse into the journey to get to “an island off of an island”, to experience all the vibration and vibrancy that the all-inclusive Eco Adventure Lodge has to offer. [20:00] Panama is home to the fruit of the earth…bananas, coconuts, chocolate and tropical fruits galore. [25:00] How the local town of Bocas del Toro is similar to the soup rondón, it is known for - a blend of flavors and cultures. Notable Mentions
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| 09 Nov 2023 | S4. | E6. Craveiral Farmhouse by Belong | Alentejo, Portugal | Chief Dream Officer Pedro Franca Pinto Is Creating A Circular Economy Starting With A Countryside Estate | 00:37:15 | |
“At the time I knew I was going to be a father, I started thinking to myself what I really wanted to give as an example and a legacy. Not in a material perspective, but in terms of what I wanted to do with my life. Having kids increased that intergenerational perspective. I changed from a short term vision to a long term vision.” We’re in great company with Pedro Franca Pinto, Chief Dream Officer of Belong, a multifaceted business model where he hopes to create a sense of community and circular economy connecting agriculture and culinary experiences to hospitality and the natural environment, which he first envisioned and invented with his concept Craveiral Farmhouse, a countryside estate in Alentejo, Portugal. After starting his career as a Lisbon lawyer, Pedro had bigger dreams for future generations, wanting to impart a positive impact with the world around them, valuing a symbiotic relationship with nature above all else. Once Pedro swapped his city office for what land he could afford on the unspoiled Alentejo coast, he dove into the unfamiliar hospitality industry full of passion, purpose and curiosity. In this episode, Pedro shares how he brought Craveiral Farmhouse to life, between luxury and sustainability, between the connection to nature and the comfort of modern life. While this is his first realization of Belong, he shares much more about all that it can become. Top Takeaways [1:50] Pedro shares his life changing moment. From following his parent’s wishes in pursuing a career as a lawyer in Lisbon to becoming a parent himself and pursuing a lifestyle of positive impact that will leave a legacy. [6:30] Set alongside one of the “best coasts in Europe,” why Pedro chose the region of Alentejo to build Craveiral Farmhouse - from the unspoiled land to the circular conditions needed to support the local community. [11:45] How creating a resort with restaurants and a working farm is not the end goal, rather a means to regenerate the region through a circular economy. [17:00] Guests can expect to experience a sense of freedom and authentic countryside life - from picking strawberries, to petting goats, to finding the chickens’ eggs - while enjoying the comfort of modern amenities. [21:30] “Belong, Giving Shape To Meaning” goes beyond a sense of place to stay. We learn about how the other pillars of growing & tasting, nature, experience and school all play a part in this world Pedro is bringing to life. [27:00] Pedro explains what a future schooling system could look like where children don’t specialize in a certain career path, but rather learn to innovate and collaborate across a multitude of skill sets. [29:40] Belong will continue to expand with new properties focused on adult wellness, gastronomy paired with local wineries, and a farm to skincare product line. Notable Mentions
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| 07 Sep 2023 | S3. | E12. Tabacón | Arenal Volcano, Costa Rica | Mario Mikowski Celebrates 30 Years of His Family’s Thermal Resort And Spa At The Cusp Of A Lush Rainforest And Iconic Volcano | 01:02:38 | |
“It's a big challenge to get somebody who, and rightly so, is trying to enjoy their honeymoon or family vacation, to take time to think about nature, to think about the community. Some people may just be there to raft and zipline, to have a nice meal and a massage, to enjoy the hot springs and move to the beach. It’s a project of trying to get your guests first informed, second to raise enthusiasm, and hopefully that will lead to action.” We’re in great company with Mario Mikowski, Second Generation Owner of Tabacón, a tropical haven and leading sustainable hotel located at the base of the Arenal Volcano. Here guests can enfold into the diversity of the rainforest and immerse into the wellness offered by its naturally flowing hot springs. After taking over the family business from his late father at an early age, Mario has seen and steered Tabacón into being a globally recognized and awarded luxury hospitality and experiential travel destination nestled in one of the most visited regions of Costa Rica. In this episode, Mario looks back on 30 years of Tabacón, commemorating the vision of his father he continues to consider in his daily decisions and celebrating the pura vida memories it has created for generations of guests. Top Takeaways [2:10] Mario looks back at his family’s 3 generations of hospitality in Costa Rica and the common threads between - architecture, entrepreneurship, nature and wildlife - that today celebrate 30 years of Tabacón. [6:55] Where there is an active volcano, there are likely hot springs. But Mario’s father, Jaime, didn’t want just any hot springs, he was on the search for the perfect combination of temperature, volume and mineral content. To do what with, you ask…? [12:00] What makes the town of La Fortuna so special beyond being known worldwide as “The Capital of Eco-Adventures,” the most recognized and most visited region of Costa Rica. [25:40] Picture immersing yourself in more than 900 acres of a pristine rainforest reserve, the world’s largest network of naturally flowing hot springs, complemented by cascading thermal waterfalls, serene river pools and an internationally renowned spa. There is nothing artificial about this wellness oasis. [34:20] With a new Executive Chef comes a complimentary vision for Costa Rican dining paired with sustainability. There’s a setting and seasonal plates for every occasion, always locally sourced to showcase the finest Costa Rican cuisine. [45:00] Mario poses a question on the culture of tipping, “Are you supposed to bring your personal practices from home to a different country, or are you supposed to adapt to the culture of where you are visiting?” [58:45] Why early December is the best time to visit Costa Rica - the rainy season is replaced with Christmas holiday spirit in the air and red and green tamales on the table. Notable Mentions
Visit For Yourself | |||
| 10 Aug 2023 | S3. | E8. Cuyama Buckhorn | Cuyama Valley, California | Jeff Vance & Ferial Sadeghian Reimagined A Timeless Roadside Resort Where Community, Local Food And Artistry Flourish | 00:56:53 | |
“As far as the people that have to do with Cuyama Buckhorn, the ranchers and farmers that have been there for a long time, you will never leave a dinner with them where you don't get some new story that is worthy of a chapter in a book. They’ve been out there their whole lives and it's always fun to hear what they have to say.” We’re in great company with Jeff Vance and Ferial Sadeghian, Owners of Cuyama Buckhorn, a timeless roadside resort in the heart of California’s high desert. Originally built in 1952 experiencing decades of glory days as the local watering hole for a booming oil town, Jeff and Ferial have taken meticulous care and personal attention in restoring the historic mid-century architecture and design, while bringing it into a new era with luxurious modern amenities. Today, Cuyama Buckhorn is an intimate getaway for out of towners and a trusted community center for locals alike, filled with thoughtfully crafted meals, a bar where conversation flows effortlessly and revitalized rooms with stylistic nods to the past. In this episode, Jeff and Ferial share how a mutual interest in exploring the world of hospitality, looking for a remote property that could provide an unexpected and unassuming destination experience, turned into so much more. How the joy of shared experiences with the local community, the creative spirit and sense of place at Cuyama Buckhorn in particular, creates a connection to the natural beauty of Cuyama Valley. Top Takeaways [1:30] Jeff grew up in and around Los Angeles with a bar seat view into the world of hospitality before pursuing a career and founding a company in architectural design. Ferial, originally from Iran, grew up with a love of travel and food, as she explored much of Europe and the Middle East with her family before finding her way to Los Angeles and joining iDGroup. [10:00] Jeff “peel’s back the wallpaper” to share his personal connection to Cuyama Valley and the storied history of the Cuyama Buckhorn during its glory days throughout the 50’s & 60’s as a community watering hole in a booming oil town. [14:35] It was an unexpected but welcomed involvement in the local town from the beginning for Jeff and Ferial, hosting an artist residency with storytelling opportunities around the property, and supporting independent farmers in what is considered a food desert due to big agriculture’s control over the local land. [28:40] The Buckhorn is brimming with unexpected and unpretentious farm-to-table comfort food and farm-to-glass cocktail and wine programs where guests can enjoy meeting the farmers, foraging for ingredients, tasting the barrel-aging process as they savor the company they’re in. [42:00] Whether you choose to hike, mountain bike or drive the Hidden Valley of Enchantment, there are interesting roads in all directions leading to the California coast, wine country or scenic central highway. [47:00] There’s much growth and prosperity in the future for Cuyama Buckhorn, from refining the culinary menu, continuing community events, crafting wood fired dishes, concepting a spa experience and stewarding a sustainable garden. Notable Mentions
Visit For Yourself
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| 26 Nov 2022 | Welcome to the Stay In Good Company Podcast with Mollie Reese | 00:02:24 | |
Welcome! If you find yourself looking for a slower way of life, of travels, of connecting to the people and the places around you, you’re in good company. Stay In Good Company is a podcast series sharing the stories of families behind independently owned and operated stays and experiences across the world. From the history of the places to the personal visions for the businesses. From the variety of experiences offered to the attention to details that make each stay truly unique. Stay In Good Company captures the fond memories and traditions, past advice and future excitement of these places. Introducing a global audience of mindful slow travelers to the welcoming hospitality of family raised and run homestays. We're Feeling Social: | |||
| 05 Sep 2024 | S6. | E14. Hotel Marcel | New Haven, Connecticut | Bruce Becker Is Making History With America’s First 100% Electric Hotel Operating Free Of Fossil Fuels | 00:48:31 | |
“It's sort of the same thing that happened with electric cars. Early on, the electric cars were seen as slower and less sophisticated. And now, the most beautiful Porsches, BMWs, Audis and Teslas, they're all electric. And so we're trying to do something similar for hotels to show that you can offer hospitality for the planet and actually offer better comfort and experience for your guests.” We’re in great company with Bruce Becker, the Owner, Architect and Developer of Hotel Marcel, a Brutalist-style architectural landmark reimagined for the eco-obsessed modern traveler, conceived as a dramatic gateway to New Haven with its Bauhaus-inspired design, artfully detailed interiors, and climate-first credo. Today, Hotel Marcel is making history as the country’s first 100% electric hotel operating free of fossil fuels - a true model for sustainability within the hospitality industry, deserving of its numerous awards, accolades and admirers. In this episode, Bruce shares how his humble approach, having never opened a hotel before, started with first principles and resulted in a beautiful beacon for other hotels to emulate, attracting sustainably-minded and artistically-driven guests to visit. Top Takeaways [1:45] “I always felt that architects' best work is often their own house or their mother's house.” says Bruce as he shares his story that led him to go beyond his architect and developer titles. [4:50] The story of Hotel Marcel begins in 1968 as a symbol of progress and hope for the city of New Haven and ends as a symbol of decline and abandonment…that is until Bruce discovered he could purchase it in 2019. [10:00] There’s more than meets the eye when it comes to the design and details of the hotel and Bruce gives us both a history and sustainability lesson as to why. [16:45] There are 2 principles when it comes to Hotel Marcel today - The Brutalist architecture and Bauhaus design of ‘less is more’ and the commitment to being free of fossil fuels and instead all-electric. [25:35] Dine in good company at BLDG, where Chef Megan is “blending architecture, cuisine, and cocktails together in perfect balance,” and seek art in good company with Bruce’s wife, artist Kraemer Sims Becker responsible for the creation and curation of the collections seen throughout. [33:30] When you come to New Haven, Connecticut there are three things you are bound to see - pizza, art and architecture. [38:40] Do you have a tendency of sleeping through your alarm? Hotel Marcel has a clever Climate Wake Up Call that is sure to get you thinking on your feet! Notable Mentions
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| 06 Feb 2025 | S8. | E2. Burtown House & Gardens | County Kildare, Ireland | James Fennell Welcomes Guests To A Bounty Of Creativity And Wellbeing, Sustainability And Heritage | 00:51:45 | |
“ We’re very lucky that we've inherited this wonderful backdrop, but everything that we do is based around socializing and how we can use these spaces with our friends and our family. Yes, we like to party, the Irish love to party. So, that extends not just within the interiors, but into the grounds.” We’re in great company with James Fennell, the proud steward of Burtown House and Gardens in County Kildare, Ireland, an 18th-century Georgian Villa that he and his family have called home - growing their food and nourishing their soil naturally for over 150 years. For decades, this has been an ever evolving project - inspired by personal travels and created for travelers to discover - a historic property turned haven for flora and fauna. Today, three generations of the Fennell family welcome guests to come and experience their bounty of creativity and wellbeing, their blend of sustainability and heritage. In this episode, James, a modern day Renaissance man, tells a tale of success out of struggle, and paints a picture of prosperity - for this place and the people who seek out to experience it. Top Takeaways [1:40] James’ childhood growing up at Burtown House was a contrast of grandeur and hardship - growing up in a beautiful yet crumbling estate, living in the basement while grand rooms sat unused - all while recognizing and refining this ‘diamond in the rough’, as he took the painstaking steps of preserving his family’s historic home. [8:20] It was a modern-day fairy tale for James and Joanna - friends at first as they patiently waited for the stars to align - falling in love with each other and the beauty of other cultures as they traveled the world pursuing photography and interior design careers until fate called them home. [15:50] James always had a vision for Burtown, yet it is a vision that is ever-evolving to this day. Realizing early on that restoring its natural beauty and bounty was not enough, it needed to be shared. [20:00] Whether guests are coming for a taste of what is in season at the Green Barn Restaurant, to stroll through the gardens for a special gathering, to pack a picnic full of their favorite finds from Jo’s Pantry, or to settle in for the night in the Stable Yard - there is a touch of rustic elegance woven throughout their experience, with big flavors and bright flowers abound. [35:30] With their three talented children coming of age and all creatives in their own rights, James and Jo are busy setting the stage for them within the family business - bringing about new projects from bespoke cask whiskey called Burtown Bonded to sustainable cabins and sculpture gardens to fruit orchards and a boutique stay at their sister property in Portugal. Notable Mentions
Visit For Yourself Burtown House Website | @burtown_house | |||
| 08 Dec 2022 | Ep. 3 The Rex | Pocono Mountains, Pennsylvania | Brian Linton’s New Outdoor Escape For Urban-Dwelling Travelers | 00:47:23 | |
“Everything was focused on the road as old motels typically were, not landscape focused. We flipped the script on it and made everything face the forest.” We’re in great company with Brian Linton, Co-Founder of The Rex, a new outdoor escape in the heart of the Pocono Mountains, Pennsylvania, for urban-dwelling explorers and travelers alike. Brian along with his wife Joanna, are no strangers to entrepreneurship and passion for the outdoors, having previously founded United By Blue, an outdoor lifestyle brand focused on conservation. Together, they jumped at the opportunity to purchase a vacant motel at the entrance of the Promised Land State Park during the height of the pandemic, relocating their young family to build the intentional modern accommodations that would become The Rex. In this episode, Brian shares his inspiration behind The Rex and in creating a nature escape that is accessible and approachable to all, and the community he hopes to continue to foster through its natural beauty and experiences. Top Takeaways
Notable Mentions Visit For Yourself We're Feeling Social: | |||
| 14 Sep 2023 | S3. | E13. ACME Hospitality | California, USA | Sherry Villanueva Celebrates 10 Years Of Crafting Innovative Food & Beverage Concepts And Boutique Hotels Sprinkled Around California | 01:02:32 | |
“It’s someone's 50th wedding anniversary. They’re celebrating a new baby. We’ve had surprise engagements. We’ve had people mourning the loss of someone they loved. Every human emotion and experience you can imagine is being shared around this table. And I feel it is this huge responsibility we have to care for that, to nurture it. To create lifelong memories for our guests.” We’re in great company with Sherry Villanueva, Founder and Managing Partner of ACME Hospitality celebrating 10 years of creating happiness for her guests and teams alike, with innovative food & beverage concepts and boutique hotels sprinkled around California. Over this time, Sherry has curated a village of hospitality loving hosts, gastro-geeks, delightful diners and ravenous regulars throughout Santa Barbara, Palm Springs, the Sierra Nevada Foothills and soon San Juan Capistrano. In this episode, Sherry delves into the deep connection she has with her two historic hotels in California’s Gold Country, the National Exchange Hotel in Nevada City and the Holbrooke Hotel in Grass Valley, lovingly restored by local artists, designers and craftspeople. Listen as she invites us all to experience 165 years of history and welcome a change in the seasons, as we say goodbye to our Indian summer and hello to a warm festive winter. Top Takeaways [1:45] Sherry spent a career traveling the world tracking trends, learning a lot about human behavior before founding ACME Hospitality for “people passionate about caring for people.” [6:40] The moment the stars aligned for Sherry happened to be in her own backyard of Santa Barbara, CA when she was tapped to revitalize a neighborhood called “The Funk Zone.” [10:30] A look back at 10 years of ACME Hospitality includes lots of laughs, a lot of tears, and learning “how to pace and embrace the chaos.” [13:20] Get to know Santa Barbara’s culinary scene with ACME Hospitality through The Lark, the restaurant that started it all, Loquita, serving authentic Spanish tapas, La Paloma Cafe, celebrating Santa Maria traditions, The Helena Avenue Bakery, where everything is scratch-made, Lucky Penny, spinning out wood-fired pizzas, Tyger Tyger, with its vegan Thai cuisine, Santa Barbara Wine Collective, a tasting room featuring small family run wineries, and Pearl Social, a music and cocktail lounge. [18:20] When Sherry set off to restore two historical boutique hotels in California’s Gold Country, she wanted to ensure a deep sense of community - stewarding culturally significant properties, supporting local purveyors, investing in local non-profits, and connecting to nature. [26:35] The National Exchange Hotel with its Victorian era spirit, is full of rich colors and patterns, opulent furnishings, lovingly restored original features, and mysterious details around every corner that continue to surprise guests as they explore further. [33:40] Sherry explains how two towns such as Nevada City and Grass Valley, which may be just minutes apart, can feel worlds away. Nevada City, full of true craftsmen, sets the scene for a Hallmark movie, while Grass Valley with its rugged edge, is the heart and grit that built the industry. [38:40] The Holbrooke Hotel, where modern luxuries blend seamlessly with a historically unique, rustic-yet-refined, one-of-a-kind property, features the oldest saloon in California serving patrons for over 165 years. [48:00] Since opening another boutique hotel, Azure Sky in Palm Springs, Sherry is setting her sights on San Juan Capistrano, with another hotel and two restaurants opening soon. Notable Mentions
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| 26 Jan 2023 | Ep. 10 Chateau Herálec | Herálec, Czech Republic | The Kasperová’s Romantic And Storied Castle Overlooking The Czech Highlands | 00:55:14 | |
“I realized it was better to work for yourself than for somebody else. And especially, we’re building something that hopefully will last for many generations to come.” We’re in great company with Karolína Kasperová, Head of Marketing at her family’s boutique hotel, or should we say romantic and storied castle, Chateau Herálec, overlooking the stunning Czech Highlands. As a multi-generational entrepreneurial family with numerous successful business ventures across different industries, The Kaspers found their first hospitality project in renovating a 4 century old devastated chateau into a stunning, award-winning boutique hotel. Now with 19 artistically crafted rooms, wandering gardens, and a gastronomic restaurant and luxury spa to complete the stay, the warm familial atmosphere is palpable throughout the property and the people. In this episode, Karolína shares what it is like to be raised by and to work alongside family, the shared values that drive them all forward, and the bright future for this world of hospitality they’ve created in their quiet countryside Vysočina community. Top Takeaways [2:30] “Work hard but stay humble.” What it's like being raised by two entrepreneurial parents alongside 3 close siblings while building numerous family businesses. [5:15] From winning an auction on a rundown castle, to transforming it into their next business adventure, a boutique hotel. [9:20] Beyond being known around the hotel as “The Castle Lady,” how Karolína’s mom nurtured a family and tended to their guests at the same time. [12:55] Karolína opens up about her learning disabilities that made her academic path unclear until she found her place and purpose in hospitality. [18:30] As the family grows, adding future generations, how her generation is inspired to grow the business to support these “extra mouths to feed.” [20:28] How artifacts found during the beginnings of the renovation process in 2004, proved the castle had been around since the 13th century. [28:20] With the symbol of a rose, Chateau Herálec pays homage to the history of the castle while showing guests the dynamic yet relaxing experience in modern day. [30:53] How a personal love for the natural skincare brand in L’Occitane, turned into a luxurious Spa partnership. [34:15] Ever wanted to play real life Clue in a castle? Chateau Herálec hosts a “Murder Mystery on a Weekend” stay and experience. [37:22] A locally led restaurant inspires seasonal dishes and ensures surrounding suppliers are well supported. [41:45] Spring and fall bring some of the best ingredients right from the castle’s backyard…from edible flowers and herbs to chestnuts, mushrooms and potatoes. [43:24] What to look forward to from the next generation of Kasperová’s contributions to Chateau Hreálec. Notable Mentions Visit For Yourself | |||
| 28 Mar 2024 | S5. | E8. Big Picture Farm | Townshend, Vermont | Come For The Farmstead Caramels & Cheeses & Stay For The Goat Snuggles At Louisa Conrad’s Agritourism Destination | 00:34:51 | |
“One of the things you learn when farming is that it's really hard to leave because someone has to be there all the time. So, in our first decade here we were always hosting people no matter what. And we came to really love that and became good at it. Feeding a crowd was really easy. You have this bounty of food - milk and cheese and vegetables and apples and honey - just so much bounty that it's sad not to share it. You want to bring people in.” We’re in great company with Louisa Conrad, who with her husband Lucas Farrell, both artists by trade, started a small hillside goat dairy and farmstead confectionery and creamery located in southern Vermont, which over the years has produced award-winning goat milk caramels and farmstead cheeses. Today, they blend their artistic craft and storytelling creativity with their passion for their place and products, inviting guests to stay and experience their Animal-Welfare-Approved farmstead firsthand, cozying up to 40 happy and healthy goats and other furry farm friends. In this episode, Louisa shares how her love for seasonal sweets goes beyond the tasty treats themselves - nurturing the land and animals that provide this bounty and being the welcoming host who shares them with her worldly guests. Top Takeaways [1:55] Having grown up in Paris, surrounded by some of the world’s best cheese, little did Louisa know her career as an artist and teacher would turn into a confectionery and cheesemaker… [3:30] What started as a side hustle - staying on a farm, tending to the sheep, and selling goat milk caramels at the farmer’s market - turned into multiple phases of purchasing the farm and building a family business. [13:05] Stay on Big Picture Farm and listen to a soundtrack of roosters crowing, goats bleating, barn cats meowing, dogs barking, and frogs croaking from dawn to dusk. [15:10] Why the story behind the name Big Picture Farm is a picture worth a thousand words. [18:00] A day in the life of tending to goats has moments of excitement and ease…and a steady sweet smell of award winning and sustainably made, caramel cooking in the distance. [23:25] Whether you’re coming for a family reunion or a couple’s getaway weekend, there's a quiet place for you to stay, sip a cocktail, and smile at some friendly goats. [31:25] From sea salt vanilla to golden milk latte flavored caramels, from fresh chevre cheese to goat cheese soufflés, from warm crepes to goat nog around the holidays, Louisa is always crafting up something creative with goat milk. Notable Mentions Nearby small ski towns to visit in Vermont:
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