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DateTitreDurée
07 Aug 2014Episode 135: Toast00:22:02

This week, we tackle yet another trendy topic and discover that toast abuse is real. But we still aren't sure if it's worth $4 a slice or which method is best for getting that perfect crisp, though John Thorne seems to have some strong toasty opinions. And Radio Lab, just remember that imitation is the sincerest form of flattery. spilledmilkpodcast.com

 

 

This American Life - Episode 520: "No Place like Home"

"Pot on the Fire" by John Thorne

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28 Nov 2019Episode 413: Ground Meat00:44:51
26 Feb 2015Episode 164: Donuts00:32:40

Sugar bombs away! Stop by our break room for a box of donuts aka: crullers, fritters, bear claws, bismarcks, twists and jellied. We chat about weepy donuts, oozing donuts and what they have in common with sex and pizza. EXPLICIT. www.spilledmilkpodcast.com

 

 

French Cruller : 

 

Lemon - Yogurt Fritters

Mr. Donut

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08 Sep 2016Episode 245: S'Mores00:26:50

We revert back to our childhoods yet again as we set up camp in Matthew's living room to devour S'mores. We wonder if Oprah glamps, go meteor hunting and try to keep Molly from burning down the studio. We also learn some new vocabulary while some inventing heretical s'more iterations. No napkins allowed. EXPLICIT. www.spilledmilkpodcast.com

 

 

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07 Feb 2019Episode 371: Slurpees00:44:38

Field trip! Today we make our true yet invalid opinions about Slurpees known to the world. We discover M & M's birthstones and their favorite My Little Pony characters, all while battling some serious brain freeze.

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12 Jul 2018Episode 341: Corn on the Cob00:42:54

Today we dive into danger with that classic conversation starter, Corn on the Cob. We are still in the milk stage as we fight against the Niblet Nabber with butter pats and Silver Spoons. But wait! The dreaded Butter Boy makes an appearance and all we have are cobshanks!

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14 Nov 2019Episode 411: Hazelnuts00:35:09

Today we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush.

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30 Mar 2017Episode 274: Bolognese00:28:51

We are tasting Bolognese today in all its meaty and long simmering glory. Throughout the journey of today's episode we get stumped by pasta shapes, state birds and basic human emotions. Luckily meat nuggets with clingy pasta saves the day. EXPLICIT. spilledmilkpodcast.com

 

 

PDX event tix

Marcella Hazan recipe

 

RAGU BOLOGNESE

Adapted from Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe and Cook’s Illustrated, Classic Bolognese Sauce

Makes a big pot of sauce that serves a bunch of people

 

2 packets (2 tablespoons) unflavored gelatin

2 cups whole milk

¼ pound pancetta, chopped

2 tablespoons butter

¼ cup minced onion

¼ cup minced celery

¼ cup minced carrot

1 pound ground beef

1 pound ground pork

1½ teaspoons kosher salt

½ teaspoon MSG

2 cups white wine

1 28-oz can whole peeled tomatoes, pureed with their juice (a stick blender works well)

¼ cup heavy cream

1 ounce grated parmesan cheese

 

  1. Sprinkle the gelatin over the surface of the milk and set aside. Preheat oven to 350°F.
  2. Heat an oven-safe Dutch oven over medium heat and add the pancetta. Cook until fat renders and pancetta begins to crisp, about 5 minutes. Remove to a plate, leaving the fat in the pot.
  3. Add the butter to the pot. When it’s melted, add the onion, celery, and carrot. Cook until softened but not brown, about 4 minutes.
  4. Add the beef, pork, salt, and MSG. Cook, breaking the meat up into the smallest chunks, until meat has lost its pink color, about six minutes.
  5. Stir in the milk (with gelatin), bring to a medium simmer, and simmer, stirring occasionally, until milk has largely evaporated, about 30 minutes. Then do the same thing with the wine: stir it in and simmer until mostly evaporated, about 30 minutes.
  6. Stir in tomatoes and bring to a simmer. Transfer pot to the oven and bake 3 hours, stirring occasionally, until sauce is thick and meat is tender. Add a bit of water if necessary. The sauce will have a layer of fat floating on top.
  7. Stir in heavy cream and parmesan cheese, stirring well to blend evenly and emulsify some of the fat into the sauce. Serve immediately or store in the refrigerator for a few days or the freezer for a couple of months.

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31 May 2018Episode 335: Scallions00:31:16

Today we discuss The Unsung Aromatic, scallions. When we aren't accidentally liquefying them, we find that these alliums are pretty inoffensive though Molly isn't that impressed. Then, we celebrate tender lower parts and the return of Mrs. Cubbison.

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04 Dec 2014Episode 152: Classic Cocktails00:35:31

 
Finally, the episode you've all been waiting for! Our hosts get more and more tipsy as they learn what makes a cocktail a classic, what Matthew can safely order in a biker bar and how many steps it takes to become Don Draper. It was way past our bedtime and we were up to no good. Warning: You may want to have a drink of your own to get through this episode. EXPLICIT www.spilledmilkpodcast.com
 

 

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16 Jan 2025Episode 681: Frozen Kimbap00:26:36

Today we're more on trend than usual and never get on Memory Lane as we try the perfect snack of gateway kimbap. Through spicy experiences we're first harmonious, then horrified before becoming almost overwhelmed as we declare Spilled Milk: A Hungry Time.


 

Spilled Milk Bingo

 

Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner


Tiktok video by Ahnest Kitchen
 

Matthew's Now but Wow: The Wonder of Stevie Podcast

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15 Mar 2018Episode 324: Breakfast for Dinner00:31:32

Today we wade through traumatic children's literature and a research rabbit hole to bring you Brinner. While debating just throwing an egg on it and the history of PDA, we arrive at the profound conclusion that lunch is dinner is breakfast is lunch. Perhaps love is like consuming waffles late in the day.

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10 Sep 2015Episode 192: Natural Waters00:24:44

Spilled Milk: Bottled at the Source. Today we are tasting Natural Waters, purified, filtered and flavorized with no machete necessary. Please note that no pole dancing lessons, neither vertical nor horizontal, are included in this episode. www.spilledmilkpodcast.com

 

 

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26 Dec 2024Episode 678: Graham Crackers00:30:55

We know we always say this but seriously, how have we never done this before!? The anticipation is over because today there are no rules except the rules as we break off a piece of that graham cracker and loose wiles beget looser morals. We want to assure our listeners that ALL of our magnetic appliances are thoroughly tested against the unchaste passions of youth and that we've done a 180 on some of our policies.


 

Episode 245: S'Mores

Episode 592: Mini-cookies


 

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08 Oct 2018Bonus: Kahlúa Cocktails00:32:45

Pour a glass of Kahlúa and put on a sweater, we're going on a field trip! Today we discuss the slow passage of time, fashion cycles and snapchat suspicions as we sip on Espresso Martinis. We discover America's Last Top Model and which host is a ding-a-ling while coming up with some million dollar inventions. Bartender Mittens anyone!?

This episode is sponsored by Kahlúa. Please drink responsibly.

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27 Mar 2014Episode 116: Grilled Cheese00:22:25

To dip or not to dip? Creating a perfectly crustic grilled cheese sandwich is an art. Butter-brushing, crisp-creating and cheese-selecting takes an expert, which we totally are. Please don’t be intimidated by the goblins and eroticism contained within. EXPLICIT. spilledmilkpodcast.com

 

Smitten Kitchen's Classic Grilled Cheese

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26 Jul 2016Episode 238: Teriyaki (Sponsored by Soy Vay)00:21:31

This entire episode is sponsored by Soy Vay.

Soy Vay came to us. They said, "Hey, would you do a whole episode about teriyaki and talk about our sauce?" We said, "Can we be as dumb and/or vulgar as we usually are?" They said sure. So here you go: a teriyaki-slicked ride from memory lane to the present. Find out how Matthew became an accidental teriyaki celebrity, how to put a luau in your mouth, and a not-so-shocking admission from Molly. EXPLICIT.

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15 Aug 2019Episode 398: Seaweed Snacks00:19:06

Today we eat these salty, delicious snacks and bemoan their caloric deficiencies. We discuss methods of tantrum prevention, childhood freak-outs and mean dentists as we wonder if this is funny at all.

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06 Jul 2023Episode 601: Pizza Rolls00:30:23

Today we pair pizza rolls with champagne as we peddle old bread cubes and learn way more than expected from the obituary section. Please come to the podcast where bananas interact with ammonia, spent rods and dinner.


 

2015 SNL Skit

2017 SNL Skit

Midnight in Chernobyl

Molly's Now but Wow! - Then The War by Carl Phillips

 

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21 Jan 2016Episode 211: Sick Food00:26:09

We are on a roll with gross out episodes, returning this week with Sick Food. We learn about Matthew's mouth problems and Molly's vanilla tendencies while chatting about those edible comforts we consume while we are ill. The merits of flat Coke, puking sessions and phlegm disposal are high points and we suggest you don't listen to this episode while eating. EXPLICIT. www.spilledmilkpodcast.com

 

 

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09 Jun 2022Episode 545: Tajín00:29:25

Today the beach is in our mouths as we discover the worst part of being a human and demand a mouth makeover and a suggestion box. We learn how to tell when you are a real grown up before meeting General Extreme and that guy. Not a Candy.

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Molly's Now but Wow! - Last Night at the Telegraph Club, by Malinda Lo

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10 Oct 2024Episode 667: Udon00:44:43

Today Host and Listener Matthew goes deep into the wonderful world of udon while attempting to court the Kennedys and explain the concept of compound to Host Molly. Our hosts discuss many, but not all, variations of this low hydration noodle while avoiding lawsuits and welcoming dipping sauces. Finally, they celebrate an unjustly ignored snack.

 

Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!

Episode 14: Mystery Lunch

Kitsune Udon Recipe

Hetty McKinnon’s “Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

Molly's Whatcha Snackin? Bellewood Farms Honey Roasted Peanut Butter

Matthew's Now but Wow: We Are Lady Parts Season 2!!!

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08 Oct 2020Episode 458: Salted Butter00:39:52

Today we are whipped in nitrogen as we encounter Cookie Monster, barbarous nations and butter bells. We loose control of our self driving dumpster as we discuss drums of pesto, The Butter Shaver and too many mythical creatures.

Full Transcript here

Taste Atlas

The Chopping Block Blog

Good Housekeeping

Salted Butter Chocolate Chunk Shortbread

Charlotte Druckman article

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20 Sep 2018Episode 351: Shokupan00:23:14

This week we are a podcast for listening as we discuss Shokupan, the eraserbread. Bread cheeks, heels and ears all make an appearance along with some star making reenactments. Finally, we uncover a secret pastry brush obsession so be sure to swipe right.

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30 May 2019Episode 387: Quesadillas00:28:58

Today we keep it medium as we discuss yet another way to melt cheese on something. We wonder whether to start a cult and why not lunch? This is NOT a type of taco so don't even say it and remember never to question Producer Abby's editorial decisions.

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08 Aug 2024Episode 658: Popovers00:40:41

Today we're popping off on Popovers, a "cool concept" with "eggy batter" and "frissons of danger". We're talking hot cups, light rolls and poop overs as we discuss methods and recipes, and decide how best to serve them to Lady Moldy-Marmalade and Lord Stumpy-Muffins. Finally we hiss about taco pockets and Fight Club scenarios before Molly decides not to come. over.

 

 

Common Good Café’s Perfect Popovers

Grand Central Baking Book

Taco Bell x Wildfang

Matthew's Now but Wow! - Let the Kids Dance, KUOW

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24 Jan 2013Episode 83: Shrimp00:16:38

Any episode that includes the question “do you prefer head-on or headless?” has got to be pretty good, right? We dive into the undersea world of shrimp and surface with a briny hangover and a couple of pretty awesome recipes. Recipes: Rick Bayless’s Shrimp with Mojo de Ajo, Kasma Loha-unchit’s Hot and Sour Shrimp Salad. www.spilledmilkpodcast.com

Rick Bayless’s Shrimp with Mojo de Ajo: http://www.food.com/recipe/shrimp-with-sweet-toasty-garlic-camarones-al-mojo-de-ajo-135089Kasma Loha-unchit’s Hot and Sour Shrimp Salad:http://www.thaifoodandtravel.com/recipes/shrmpsal.html

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10 Aug 2023Episode 606: Chef Techniques00:35:43

We're inviting you into our kitchens today as we confess all the cheffy techniques we do (and don't do) from plating to spherification, from velveting to flambé-ing. Molly makes a birthday request and a confession that will not soon be forgotten. Then, we almost pickle ourselves.

 

Molly's Now but Wow - Nepali Traders Himalayan Golden Black Tea

Garlic Steak Rice from Just One Cookbook


 

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11 Jul 2024Episode 654: The Nerds Culinary Universe00:35:16

WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we devour all the varieties of anthropomorphic pebbles we could find all while discussing Meryl Streep's filmography. We eat these bump balls with abandon and gusto which is probably why the AI transcript generator declared "Their enthusiasm for the candy was evident throughout the conversation."
 

Nerds Candy: All About an American Favorite

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04 Sep 2014Episode 139: Crepes00:22:17

Back to school with French 101. Your supply list consists of a baguette, beret, neckerchief, squeegee and a fire extinguisher. Today we'll lecture on savory and sweet crepes while Matthew's francophile past finally comes to light. spilledmilkpodcast.com

 

 

Alton Brown's Crepe Batter

Tortilla Crepes

Beat an egg, some cream and milk (and vanilla if you want),
dunk the tortillas, and cook in butter.

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03 Apr 2025Episode 692: Graham Cracker Crust00:40:24

Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie King, The Rug Doctor and The Stinky Car Detective we learn the worst thing that could possibly happen to a car has happened and pitch like, five new segments.


 

LA Times article

Strause serving orange chiffon pie to Mary Pickford!

Graham Cracker Spilled Milk episode

Molly's Now but Wow! - Jia Tolentino on The Ezra Klein Show


 

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05 Dec 2024Episode 675: Terry's Chocolate Orange00:32:04

Welcome to the show of shows! Today we're bitter and sweet as we whack, tap and unwrap 20 segments of corporate history before milking our feelings. We discover there is a fine line between flailing and success as we encounter grocery stores, cereal mascots, pulpoids and pulp boys before moving in our graves.


 

Dawn French Ad

Another Dawn French Ad

Elliot Smith's Waltz #2 (XO)
 

Molly's Now but Wow: Charlie’s Queer Books

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19 Aug 2021Episode 503: Waffle Cones00:38:03

We're here to talk about the things you can't talk about with your parents: sex, squabbles and waffle cones. After discussions of bed post nachos, broad flat bottoms and lotion tips we eventually learn that Matthew has no chill and Molly hates bathing.

 

How to Make Waffle Cones by Stella Parks

Frankie & Jo's

libro.fm

How the Word Is Passed by Clint Smith

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27 Jun 2019Episode 391: Pineapple00:47:35

Up your picnic game and church key parties with these bromeliads. Today we grow more tender as we learn about etymology and Matthew's bat biases while eating the apple of pine. These tart and juicy infructescences lead us to domain squatting, earldoms, butt rot and so much more.

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06 Sep 2018Episode 349: Margaritas00:29:58

This was all Producer Abby's idea. Unless you hate this episode, in which case she had nothing to do with it and actually advised against it. Let it be known that Margaritas may cause excessive licking, splinter injuries and are essential to the game "Dumb or Just Sad?".

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22 Jun 2023Episode 599: Sprouts00:35:35

Today it's all the sprouts, all the time except we can't have any. We learn what makes these so dangerous and a childhood promise Matthew made to himself. Then, Molly introduces listeners to a new character and shares the story of a gasp worthy date before we realize that we have no standards.

 

Indian Food Under Pressure by Ashley Singh Thomas

Matthew's Now but Wow! - Why Do American Diners Have Such a Limited Palate for Textures? by Ligaya Mishan in the NYT


 

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07 Apr 2022Episode 536: Herbal Tea00:49:49

Today we're popping p's and dropping h's as we curl up with a mug of morning beverage to discuss Molly's crazy college days, tea cults and death juice all in our signature interminable drone. We go a bridge too far on a long, winding Memory Lane and eventually end up in a completely different show.

Transcript

Café de la Mosquée de Paris

Harbor Herbalist

Korean toasted rice tea

Episode 322: Chamomile Tea

Matthew's Now but Wow! - Hrishikesh Hirway: Accept Cookies Newsletter

Molly's Newsletter - I’ve Got a Feeling

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19 Feb 2015Episode 163: Birthday Cake LIVE!00:52:41

We celebrated our 5th birthday/anniversary with a live show where we broke our slogan by sharing cake with the audience. Molly and Matthew reminisce about their childhood birthday parties, cakes and presents. There is a lot more crying and fainting than you'd expect. We try classic yellow cake with chocolate frosting, Funfetti and Molly's birthday cupcakes while pondering June's pastry chef aspirations. Thanks to all who submitted their  funny childhood birthday stories!traumatic

Special Guest: Becky Selengut.

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06 Oct 2022Episode 562: Hot Lettuce00:31:05

The day has come and we are finally tackling the terrifying topic of Hot Lettuce. We name drop way too much as we discuss greens that grow with heads, platonic bed sharing and the danger of raw leaves. Get ready for the magic of the watery crunch.



Hetty McKinnon's Stir-Fried Lettuce with Crispy Garlic and Fried Eggs

Clarissa Wei’s Hong Kong-Style Romaine Lettuce with Oyster Sauce

Cooked Lettuce with Oyster Sauce & Garlic from The Woks of Life

Dinner A Love Story Newsletter

Julia Turshen's Newsletter

Marian Bull's Newsletter

Molly's Newsletter

This is Water by David Foster Wallace (Full Transcript and Audio)

Matthew's Now but Wow! - Planet Money on best buy and use by dates, reported by Sarah Gonzalez

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04 Jun 2015Episode 178: Pudding00:22:20

The stakes have never been higher as M & M examine American puddings, not to be confused with British puds. This indefinable substance grows a skin, scrambles eggs and could give us an exclusive insight into Molly's newest project. We also play casting director for the upcoming Spilled Milk Remake. EXPLICIT. www.spilledmilkpodcast.com

 

 

 

Molly's Rice Pudding

Matthews other podcast

Pudding Skit

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17 Nov 2022Episode 568: 7-Eleven Hot Foods00:28:19

Field Trip! Today we partake of a disclaimer sandwich and A Big Bite. We eat a few items that are worse than average and text Toni Negroni before composing a new jingle on the spot.


 

Oatmeal Carmelitas

Cara-Sel Caramel

Matthew's Now but Wow! - “Riders Catch a Little Too Much Air on a Detroit Slide” by Remy Tumin in the NYT

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22 Feb 2018Episode 321: Handheld Meat Pies00:32:25

Today we (very carefully) taste molten meat inside flaky crusts and diagnose Meat Hand Syndrome while Molly gives us another signature Hot Take. Trigger warning for people who are sensitive to terrible words. Like Producer Abby, who has done nothing but love and support the podcast and does not deserve this sort of treatment.

CORNISH PASTIES

Makes 5 large pasties

FOR THE CRUST
25 ounces flour
1 tablespoon kosher salt
2.5 ounces cold lard, cut into chunks
1 stick (4 ounces) cold unsalted butter, cut into chunks
12.75 ounces cold water

FOR THE FILLING
2 pounds chuck steak, cut into 1/2-inch cubes, plus some minced beef fat (trimmings are fine)
2 pounds russet potatoes
1 medium onion, diced
flour
salt and pepper
2 tablespoons minced fresh parsley

FOR THE EGG WASH
2 eggs
2 tablespoons milk

  1. Preheat oven to 400 degrees.

  2. In a large bowl, combine flour, salt, lard, and butter, mixing with your hands until the fat is in pea-size chunks. Slowly drizzle in cold water, stirring, taking care not to make the dough too wet--check by pressing it into a ball, if it doesn't fall apart into dry chunks, it's ready. Add more water a teaspoon at a time if if needed.

  3. Divide the dough into five balls (about 9 oz each). (You can refrigerate the dough up to 24 hours at this point.) Roll the first piece out to a 9-inch circle. Pile the center of the dough with generous layers of potatoes, meat, onion, parsley, suet, and 1 tsp flour. Sprinkle each layer generously with salt and pepper. (I like to make a salt-pepper mixture in a bowl, like they do at Subway.) Using your fingers, moisten the edge of the dough with water and lift the two sides of the pastry to seal on top. Crimp edge with your fingers to hold it together. Place on a sturdy, parchment-lined cookie sheet. Repeat with remaining balls of dough.

  4. Beat the egg and milk together in a small bowl. Brush each pasty with the egg mixture and cut two slits in the top with a sharp knife. Bake 30 minutes, then reduce oven to 350 degrees and continue baking 30 more minutes. Cool on a rack 10 minutes before serving.

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18 Oct 2012Episode 76: Chinese Takeout00:15:12

Yes, we love the real Chinese food you can get in major Western cities today. But we've never lost our taste for the gloopy takeout we ate as kids. That's why we're feasting this week on beef with snow peas, sweet and sour chicken, and other cornstarchy favorites. Features a guest appearance by an 70s teen idol. Sort of. www.spilledmilkpodcast.com

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21 Jun 2018Episode 338: Still Water00:34:08

Today we embrace the stillness and immediately a fight breaks out. Using panda voices and pH levels, we consume multitudes to find hydration you can feel and amusement you can hear. Thanks again to Mr. Nobody for making this episode possible.

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15 Dec 2022Episode 572: Philly Cheesesteaks00:39:22

Get ready for some greasy entertainment. We begin with a disclaimer and a chance to experience Memory Lane in real time before chunking out and re-christening ourselves. We discover some silver linings to 2020 before Molly forgets information she should have remembered. Oh Crumbdigger!


 

 

RockRecipes Rolls Recipe

Driving Tour Philadelphia's Passyunk Square Hood

Target Granola

Laura Bush’s Cowboy Cookies

Matthew's Now but Wow! - I Guess I Live Here Now, Claire Ahn

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25 Jul 2013Episode 96: Pasta Shapes00:18:46

This is the show that you’ve been waiting for, in which we determine, once and for all, the best pasta shape. Or not. Along the way, Matthew continues his love affair with penne rigate, Molly makes Italians roll their eyes and groan, and we voice some strong opinions (surprise, surprise!) about saucing pasta. Roll up your slappy sleeves and dig in.

Mezze Maniche Rigate with Scallionshttp://forums.egullet.org/topic/126202-pasta-bible-pasta/Pasta with Yogurt, Peas, and Chilehttp://orangette.blogspot.com/2013/06/told-you-so.html

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29 Sep 2016Episode 248: Peanut Butter Cookies00:29:53

In this episode you'll be forced to endure Cookie Monster impressions, mud baths, airborne toxic events and the occasional Peanut Butter Cookie. We invent an equation for sadness, discuss the merits of mental spa treatments and decide how necessary those fork marks really are. EXPLICIT. www.spilledmilkpodcast.com

 

 

The Player 

 

Molly's Peanut Butter Cookies

 

Body Talk Video 

 

Janelle Monae Yoga

 

Cookie Monster Video 

 

 

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24 Nov 2016Episode 256: Holiday Cookies00:31:20

T'was the day of Thanksgiving, and all through the episode Sunny D and Hi-C chatted afternoon delight. Quickies, sleeping habits and cheesy mitts help us bloom where we are planted as we strictly enforce the Rule of Tins.

 

 

Toffee

Russian Tea Cakes

Fruit Nut Balls

Chocolate Rads

Peppermint Bark 

Martha Stewart Chocolate Malt Sandwich Cookies

Soda Cracker Toffee 

Mike and Tom Eat Snacks: Gingerbread 

 

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15 Jun 2017Episode 285: Chicken Wings LIVE!00:43:40

Technical difficulties notwithstanding, we wish you all a Happy Mount St. Helens Day! To celebrate, we take a field trip to that Narnia of restaurants, Buffalo Wild Wings aka B Dub Dub. McKayla and Buff Ranch lead us to consume drumettes, party wings and more snappy tendons than we are comfortable with. All in all, a GREAT choice! EXPLICIT. www.spilledmilkpodcast.com         Look Inside this Book Club Live show opener   Serious eats chicken wings    B Dub Dub Menu 

 

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31 Dec 2015Episode 208: Alternative Milks00:28:19

Today we brave Alternative Milks, where no udders are necessary. While sipping lame lattes, we dream of rice and decide everything tastes better in a nut bag. We make a New Years Pledge, reminisce about dating vegans, hot horse shoes and wonder if dreadlock milk is actually a thing. EXPLICIT. www.spilledmilkpodcast.com

 

 

The Death of Soy Milk

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12 Jan 2023Episode 576: Eleven Hot Foods00:46:10

This episode is unique in that we just made it up and are going for it. Join us in the buffet of the mind as we sip on hot coffee (until it gets cold) and wonder "What is a metaphor?" and "Who is a hot snack?". We discuss Pet Steves, ear smells and carnal acrobatics before saying "Yum" to the non-gaunt and haunted Tom Hanks.

 

 

Hot Toddy

Hot Fudge Recipe

STIR-FRIED MINCED BEEF WITH CHILES AND BASIL

Episode 4: Romantic Food

Episode 160: Cheap Beer

Matthew's Now but Wow - Spellling, “Boys at School” live on KEXP

Jakob Dylan


 

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09 Apr 2015Episode 170: Korean Junk Food00:14:43

Still tickets available for our live show on April 19th in Seattle! 

 

Once again, a box of foreign delights has landed on our table, ergo we are forced to partake and pass judgement. This time, Korea lends its treats to our tongues and we hold nothing back. Kit Kat etiquette rules are established, theories are floated and there are more Korean treats in our youth than you may think. www.spilledmilkpodcast.com 

 

 

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03 Oct 2019Episode 405: Pocky Sticks00:22:17

Today we battle stickbiscuits, fake maple flavoring and the patriarchy to taste Pocky Sticks. After a DTR, we learn about Adult Milk and pick our favorite Pantone colors before deciding against harmonica lessons. It's for the best.

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28 Mar 2019Episode 378: Frozen Fruit00:41:03

Today we sample wild brick fruit at peak ripeness and return to Celestial Smoothies. We reminisce about Handsome Older Man Tony, newspaper shagging and raspberry coulis while wondering what it takes to be a mentor.

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08 Jul 2021Episode 497: Gatorade00:43:47

We're back in the studio! Today we replenish electrolytes and discuss our athletic memories as we navigate the wide world of Gatorade. Through muscles, debunkings and instant urination, we learn about Molly's history as a horse realtor before giving in to our passive thirst. No excuses!

Transcript

HOW TO THROW NASTY WIFFLE BALL PITCHES

Sea otter

One Last Stop by Casey McQuiston

Simmer Down by Sarah Smith

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30 Jan 2020Episode 422: Tonkatsu00:30:09

Welcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding past and cats eating udon.

Pre-order The Fixed Stars

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07 May 2015Episode 174: Brown Butter00:24:13

 

For optimal results, your cohosts recommend bathing and basting yourself in the sizzling slurry of deliciousness that is brown butter. Be sure to hold on tight to your chemise as we encounter nutty food babies, Lynn Rossetto Kasper imitations and foaming flecks. www.spilledmilkpodcast.com
 
 

 
Sole Meuniere 
 
Brown Butter Cornbread 
 
Molly's Spoon Cookies
 
Smitten Kitchen Rice Krispie Treats
 
Tough Cookie Cinnamon Butter 
 
 
 
 

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11 Jul 2019Episode 393: Parmesan Cheese00:40:10

Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility of cheese companies and some really gross museums while crunching on crystals.

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22 Jan 2015Episode 159: Lip Balm00:24:05

It is the dead of the winter and our lips are paying the price. We try a plethora of lip balms and finally admit to our Carmex addiction. Waxy, fruity, glossy or tinted, these balms are smooth on the lips but rough on the tongue. How often do you lip balm?   www.spilledmilkpodcast.com

 

 

 

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19 Mar 2020Episode 429: Kiwifruit00:24:13

Today we meet Woody Vine and Coach Hayward as we encounter Kiwifruit and learn some botany and biology along the way. We also wonder about gooseberries, edible skin and the harm of dairy desserts. May New Zealand forgive us this episode.

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02 Mar 2017Episode 270: Root Beer00:23:54

We sniff your Root Beer! We sniff it up, but draw the line at your lips. Today we taste a soda lineup and discover hints of sassafras, sarsaparilla and wintergreen with a couple of nostalgic twinges along the way. Oh, how are you with road trip playlists? We are going to need some help. EXPLICIT. www.spilledmilkpodcast.com 

 

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16 Nov 2023Episode 620: Cranberries00:47:07

Today we cement our legacy with an update on The Fruit on The Bottom Yogurt Challenge as we mark the perimeter of this episode. We chase trailing vines, bog bodies and sauce for the pilgrims as we shrug it out before being pumped from the bed. 

 

 

Episode 564: Dried Fruit Showdown

Episode 256: Holiday Cookies

Cranberry streusel shortbread bars

Cranberry Upside-Down Cake

Matthew's Now but Wow! - Get Offset podcast + nisebelle Youtube Channel


 

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27 Aug 2015Episode 190: Ginger Drinks00:26:59

Always fresh, always unfiltered. With frosty copper mugs in hand we consume ales and beers of the ginger variety. We learn about Molly's McDonald's phase, her flat past and ongoing internal struggle between Tim Riggins and Taylor Kitsch. With the help of the Golden Girls we learn the Facts of Life, or at least identify some specific fears for when the aliens invade. EXPLICIT. www.spilledmilkpodcast.com

 

 

 

 
 
 
Rachel's Ginger Beer  
 
 
Cock and Bull
 
 
Bundaberg
 
 
Reed's 
 
 
Canada Dry

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29 Jun 2017Episode 287: Black Tea00:30:36

Excessive slurping ahead. Matthew schools us on tea leaves, buying a zoo and what to do with PG Tips while Lil ol' Molly offends absolutely no one. Directions: bash, fester, dry, repeat. EXPLICIT. www.spilledmilkpodcast.com

 

 

Brad Pitt in GQ 

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01 Aug 2019Episode 396: Powdered Peanut Butter00:26:17

Today we start out and end up the same way, confused. We are either early adopters or late bloomers as we try to discover what this stuff is and why. Through mouth mortar and puberty powder we chat about Matrix themed threesomes, pod people and the beautiful Keanut.

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12 Sep 2019Episode 402: Camping00:55:56

Finally the episode you've all been waiting for, Matthew and Molly go Camping. Join us in the wilderness where we discuss spin-off series, down slope urination, and The Devil's Club as we sing songs around the campfire and wonder how cold can it really get. Listen as we encounter wild ponies, vermin and mail merge all before discovering the magic of fire. http://www.spilledmilkpodcast.com/donate

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12 Oct 2023Episode 615: Powdered Sugar00:51:48

Today we step away from our seaside houses and tables to bring you Food Related Anecdotes (the original title of the show). We're a bunch of glaze heads as we discuss sifters, sawdust and missed opportunities before tackling The Best Spilled Mail Ever and the Trash of our Youth.


 

Flat D

Snacking Cakes by Yossy Arefi

Zucchini muffins from Sara Forte of Sprouted Kitchen

Episode 256: Holiday Cookies

Episode 467: Holiday Cookies 2: The Sequel

Episode 474: Holiday Cookies 3

Matthew's Now but Wow: Venba, created by Visai Games in Toronto


 

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22 Sep 2022Episode 560: Corn-Based Cereals00:38:56

Rated NFX. This episode is kid-tested, Judy Amster approved. Temper your lust and your grains as we Jockey for Your Love discussing sexy mascots, drainage channels and masturbation malady cures (citation needed). We ask "Will it Flake?" as we warn against winking at your grocers and inflation.

 

 

Tori Amos "Cornflake Girl"

Hidden Jukebox Podcast

Funny jungle land moving pictures booklet

How corn flakes are made: YouTube video from Discovery UK

Matthew's Now but Wow! - Phoenix Wright: Ace Attorney Trilogy (video game)

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07 Sep 2023Episode 610: Celebration Food00:28:11

This whole episode is a segment and gets quite philosophical. Celebrate us (but don't look at us!) as we describe how we eat on birthdays and holidays. We are anti-cinnamon roll and pro-scone as we bemoan demagnetized fridges and promote Eating Kingly. Spilled Milk Podcast: Now with extra air!

 

Molly's Now but Wow! - Angela Garbes’s piece in WaPo about getting sober


 

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23 Apr 2015Episode 172: Breakfast Pastries00:18:55

As grown ups, we can eat whatever we want for breakfast. Today we grab some brooding breakfast desserts from the shelf where they have lived for who knows how long. Cake nuggets, waves of powdered sugar and sweaty glaze are all part of this complete breakfast. www.spilledmilkpodcast.com 

 

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29 Sep 2022Episode 561: Hash Browns/Home Fries00:35:27

We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and that language is weird


 

Hash browns from Cook’s Illustrated

John Thorne’s Serious Pig

The Untold Truth Of Home Fries

We did do an Avocado Episode: Episode 433: Avocados

Molly's Now but Wow! - “Cheetos Flamin’ Hots Made Me Who I Am,” by Summer Kim Lee

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21 Nov 2024Episode 673: Gouda00:32:02

Today we wake up from a nap and travel The Gateway to Gouda before diving into the most interesting topic ever before discussed on this show. After one of our classic scoops, we decide to leave podcasting behind to become EXTREMELY old artisan cheese porters just as soon as we find our hats.


 

Cheeses Tasted

  • Artikaas 3yr
  • Beemster XO
  • Appel Farms
  • TJ's Dutch Gouda
  • Cheeseland Double Cream

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03 Jul 2014Episode 130: Coleslaw00:20:28

Get ready to expose yourself to that tangy, cold and crunchy meal accompaniment, coleslaw. Shredded, raw and sometimes wilting, we find the perfect balance between green cabbage and red cabbage with a full serving of goat at no extra charge. spilledmilkpodcast.com

 

 

 

 

Recipes 

Dave Lieberman’s Asian Slaw

Coleslaw with Cilantro and Lime

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30 May 2013Episode 92: Buckwheat00:16:28

Surprisingly little talk of Eddie Murphy on this buckwheat-centric episode. Buckwheat for dinner? Yes! For dessert? Yes! As a hearty, toasted breakfast cereal? Well, how Dickensian do you want to get? Recipes: Kasha, Buckwheat Waffles, Nibby Buckwheat Butter Cookies, Soba with Peanut-Citrus Sauce, Buckwheat Pancakes. spilledmilkpodcast.com

Kasha Breakfast PorridgeBuckwheat wafflesNibby Buckwheat Butter CookiesSoba with Peanut-Citrus SauceThe New Steak

BUCKWHEAT PANCAKES

2/3 cup unbleached all-purpose flour1/3 cup buckwheat flour2 tsp. granulated sugar½ tsp. salt½ tsp. baking powder¼ tsp. baking soda¾ cup buttermilk¼ cup plus 2 Tbsp. milk (preferably not low- or nonfat)1 large egg, separated2 Tbsp. unsalted butter, melted and cooled slightlyVegetable oil or more melted butter, for greasing the griddlePure maple syrup, for serving

In a large bowl, whisk together the flours, sugar, salt, bakingpowder, and baking soda. Set aside.

Pour the buttermilk and milk into a medium bowl. Whisk the egg whiteinto the milk mixture. In a small bowl, use a fork to beat the yolkwith the melted butter. Stir the yolk mixture into the milk mixture.Pour the wet ingredients into dry ingredients all at once, and whiskuntil just combined. Do not overmix.

Meanwhile, heat a large skillet or griddle – preferably nonstick oranodized aluminum – over medium-high heat. Brush the skilletgenerously with oil or melted butter. To make sure it’s hot enough,wet your fingers and sprinkle a few droplets of water onto the pan.If they sizzle, you’re ready to go.

Ladle the batter in scant ¼-cupfuls into the skillet, making sure notto overcrowd. When the bottom side of the pancakes is nicely brownedand the top starts to bubble and look set around the edges, about 2 to3 minutes, flip the pancakes. Cook until the second side has browned,about 1 to 2 minutes more.

Re-oil the skillet and repeat for the next batch of pancakes. If youfind that they are browning too quickly in subsequent batches, dialthe heat back to medium.

Serve the pancakes warm, with maple syrup.

Yield: 8-10 pancakes

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12 Jan 2017Episode 263: Pomegranates00:25:18

Today's To Do list: whacking, excavating and pegging pomegranates. Also, a taxonomy, vocabulary and mythology lesson to determine if our sarcotesta are juicer than yours. Lastly, we decide if the antioxidants, fiber content and garnet color are enough for us to fall in love with these "love apples". EXPLICIT. www.spilledmilkpodcast.com

 

 

MOHAI show 

Matthew's Novel "Our Secret Better Lives"

 

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29 Dec 2016Episode 261: Dim Sum00:32:59

Today we are chasing carts and chatting Dim Sum, with a slight detour to sing praises for Toronto's International Airport. Utter madness ensues as our hosts discuss turnip cakes, sesame balls and rice rolls along with industrial sized Lazy Susans and Russell Crowe's ode to the sea.

 

 

 

 

MOHAI show

 

The Dim Sum Dumpling Book by Eileen Yin-Fei Lo

 

Russell Crowe Music Video

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26 May 2022Episode 543: Chicken Thighs00:36:09

Today we narrowly avoid falling into Dire Desires territory as we attempt to give thighs the appreciation they deserve. Then, we confess our history of marination in college while debating the merits of breast bites, bush legs and thigh domes. Words, words, words.

Transcript

Pressure Cooker Chipotle-Honey Chicken Tacos

Conveyor Belt Chicken

Butadon recipe

A 2011 article from Slate about white meat vs dark meat

 

Molly's Now but Wow! - Ocean Vuong, Time Is a Mother

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03 Apr 2014Episode 117: English Muffins00:23:17

Dive deep into the nooks and crannies of that perfect breakfast system delivery mechanism: the English Muffin. Are they English? Are they muffins? Can our intrepid bread nerds, Matthew and Molly, break through the crumpet barrier and avoid an avocado ambush? spilledmilkpodcast.com

 

Model Bakery English Muffins 

 

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18 Apr 2013Episode 89: Onions00:16:13

If there are no onions involved, is it really cooking? Molly's Polish grandmother says no. If you don't have a Polish grandmother, this episode makes a good substitute. Molly and Matthew peel back the layers, have a good cry, talk shopping and chopping, and basically treat the supermarket onion display like their personal ball crawl. Recipes: Onion Tart, Supper Onion Pie. EXPLICIT. spilledmilkpodcast.com

Onion Tart: http://orangette.blogspot.com/2005/02/pte-brise-for-pillow.html

Supper Onion Pie: http://www.culinate.com/recipes/collections/Contributors/Matthew+Amster-Burton/Supper+Onion+Pie

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21 Dec 2023Episode 625: Gyros00:36:31

Listen as we google things and cry while discussing meat stacks, gyroscopes and diphthongs before encountering Conair confusions and delicious babies. We create new, exciting segments as we miss debunking opportunities and beg you not to @ us.
 

 

Circe by Madeline Miller


Sideways Appliances

 

Matthew's Now but Wow! - Chinese Menu by Grace Lin


 

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08 Feb 2018Episode 319: Fruit Curd00:31:13

In between knife-fulls of Sprite curd, we debate jam vs. curd vs. marmalade while going on some seriously weird tangents. We also crown a superior citrus and make some predictions for next year's feudal lord fashion. So, just another Thursday.

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18 Apr 2024Episode 642: Menus00:30:46

Today we're covered in faux leather, QR codes and chalk dust as we try to remember why we are doing this. We share our turn ons and turn offs, why we enjoy the tight and the sprawling and what the most grave disservice to humanity is as we discuss restaurant menus. We encounter bloopies and too much mystery before feigning surprise and discovering the thief of joy.

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18 Oct 2018Episode 355: Peach vs Nectarine00:25:32

Forget Rocky vs Bullwinkle. This is the showdown we've all been waiting for! Today we embark on a skinless tasting and proceed to make things way more complicated than they need to be. Secret envelopes may be involved. Whispering fruits definitely make an appearance. But, no antlers were harmed in the making of this episode so don't write to us!

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18 May 2017Episode 281: Toffee00:29:45

Grab your hammers because today we are talking Toffee. Molly encounters her first Heath bar, which (spoiler alert) does not go well. We also learn a few things about soft cracks, snaps and surfing geese. EXPLICIT. www.spilledmilkpodcast.com

 

Chill wildlife Instagram 

 

Molly's Christmas Toffee 

 

Matzo Toffee 

 

Cary's of Oregon 

 

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18 May 2020Dire Desires: Body of Evidence00:45:04

The first episode in our new limited series podcast, Dire Desires.

Subscribe wherever you get your podcasts to get access to the rest of Season 1.

Join us on a journey to that most erotic of cities, Portland Oregon as we discuss Body of Evidence. Today we learn about VCR settings, how to use nipple clamps, the recipe for funky sex and much more.

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23 Sep 2021Episode 508: Pickle Relish00:29:38

Today we hop on the relish train so keep an ear out for squirrel hopping and other nature sounds. We provide dubious entertainment recommendations and then try to enhance a staple by spreading the gospel of relish and add-on spouses.

 

The Roosevelts: An Intimate History

Derry Girls

Measuring Up by Lily LaMotte

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20 Feb 2014Episode 112: Mixed Nuts00:26:16

This week on Mixed Nuts: Matthew admits to a shocking nut-crush. Molly admits she’s never thought much about mixed nuts. And we spend five minutes begging for money. spilledmilkpodcast.com

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22 Apr 2021Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner00:47:44

Welcome to the next installment of The Rice Cakes Trilogy where we discuss gleaming robes, borax and fake origin stories. We are joined by special guest Michelle Zauner who explains the sensuality of raw salmon and a new way to eat Cheetos. Finally, we discover just how many life lessons we can learn from meerkats.

Transcript

Spilled Milk Live!

Michelle Zauner

Virtual Book Tour

"Crying in H Mart" by Michelle Zauner

Japanese Breakfast

Single "Be Sweet"

Pitchfork article

Tteokbokki Town

Aaron and Claire

Maangchi

Za’atar Cacio e Pepe from Ottolenghi

Meerkats

Cissy’s Art Cafe stickers

Point of Origin

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21 May 2020Episode 438: Spanakopita00:42:28

Today we become a Spanakopita pronunciation guide as we discuss the hovering meals of childhood and cover-ups. We learn about Molly's tailored past, Papa Pie and the importance of relaxing as we finally discover a use for old tote bags.

WOTSL's recipe

Dimitra's Dishes

Molly's Spanakopita

Adapted from The Joy of Cooking

Yield: One 8-inch square pan / 8 servings

1 Tbsp. olive oil

½ of a large yellow onion, finely chopped

2 scallions, thinly sliced

10 ounces baby spinach

A large pinch of dried dill (or about 1 Tbsp. chopped fresh dill)

2 large eggs

4 ounces feta, crumbled

1 Tbsp. grated Parmesan

¼ tsp. fine salt or table salt

Black pepper

Pinch of grated nutmeg

4 Tbsp. (½ stick) unsalted butter

½ lb. phyllo dough, thawed according to package directions

Warm the oil in a large skillet over medium heat. Add the onion and scallion, and cook until softened, 5-7 minutes. Add the spinach a handful at a time, stirring to coat. Season to taste with salt, and cook until the spinach is wilted and its liquid is released, 5 minutes. Raise the heat and continue to cook, stirring, until the liquid has evaporated and the spinach is dry, 7 to 10 minutes. Remove from the heat, and stir in the dill. Let stand until cool enough to handle; then squeeze to remove any remaining liquid. Coarsely chop the spinach mixture.

In a medium bowl, beat the eggs. Add the feta, Parmesan, salt, a few grinds of black pepper, and the nutmeg, and mix well. Stir in the spinach mixture.

Melt the butter, and lightly grease an 8-inch square pan. Unroll the phyllo onto a clean work surface. Using a thin, sharp knife, cut through the stack of phyllo sheets across their width. You should now have two stacks of smaller phyllo sheets, about 8 per stack. Cover the phyllo with a dry towel, and then cover the dry towel with a damp towel.

When the butter is melted, lay 1 sheet of phyllo in and up the sides of the prepared pan, and brush the sheet lightly with melted butter. Top with 7 more phyllo sheets, lightly brushing each one as you lay it down. (You should use one entire stack of the phyllo sheets.) Spread the spinach-and-cheese mixture over the layered phyllo. Top with the rest of the phyllo sheets, brushing each one with butter, including the top sheet. (If you run short on melted butter, olive oil works too.) Tuck in any ragged phyllo edges around the side. With a thin, sharp knife, cut the pie into diamonds, but do not cut through to the bottom, or the filling will leak into the pan. Refrigerate for 30 minutes.

Preheat the oven to 375F. Bake the spanakopita until crisp and golden, about 45 minutes. Remove from the oven, and allow to stand for a few minutes. Cut the diamonds through to the bottom. Serve hot, warm, or at room temperature.

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12 Apr 2018Episode 328: Ravioli00:22:07

Straight from your friend's freezer case, today we present Mouth Pillows. We wish for a robot chef or at least a nonna while debating whether this is really just a dumpling by another name. Don't you worry, of course Molly's "Italian" accent makes an appearance.

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22 Aug 2013Episode 98: Radishes00:18:22

Join your masked hosts El Rábano and Le Radis for a classic Spilled Milk heirloom produce variety quiz and a discussion of French breakfasts, little pinkies, and big hairy daikons. Recipe: Braised radishes. spilledmilkpodcast.com

Braised radishes: http://orangette.blogspot.com/2011/04/have-your-way.html

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17 Dec 2015Episode 206: Mexican Junk Food00:18:12

Today we are chowing through a hand delivered box of Mexican Junk Food where we venture past fried bones to taste that sweet after burn of chili. We, as citizens of the world, feel compelled to bring you the truth, whether that be pompadours, neckerchiefs, invisible cowboys or the spurs of Molly's past. EXPLICIT. www.spilledmilkpodcast.com

 

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22 May 2014Episode 124: Green Juice00:17:51

Great blades of wheat grass! This week our super trendy and always relevant hosts are on a cleanse. They are bulking up and hulking out, braving one of the most dreaded of beverages, green juice. This episode is certified organic, all natural, cold pressed, non-GMO and gluten free. Bottoms up! EXPLICIT. spilledmilkpodcast.com 

 

 

Recipes

Abby's Green Smoothie - Blend up the following: coconut water, romaine lettuce, kale, banana, apple, lemon juice and berries.
 
Super weird hippy version - Blend up the above with a tablespoon of flax seeds, chia seeds, spirulina and chlorella. 
 
Links
 
Juicebox in Seattle
Suja
Evolution Fresh
 

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18 Nov 2021Episode 516: Omurice with Bryan Washington00:43:12

Today we learn that we are more than the sum of our parts, like Omurice. As we discover how much personal growth Matthew is capable of, special guest Bryan Washington shares his love of Japanese food, cooking style and much more. Finally, Molly channels her inner butch and reveals some anachronistic tendencies.

 

Memorial by Bryan Washington

The Japanese Fried Rice Omelette that Rewired my Brain by Bryan Washington (recipe here)

Just One Cookbook website

Everyday Korean cookbook

Black Food cookbook

Maangchi

Bryan Washington's Instagram and Website

Molly's Now but Wow! - The VS Podcast and in particular this episode

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15 Feb 2018Episode 320: Omelettes00:31:36

This episode was 7 years in the making. Today we dive deep into this Dad food staple finding that a little cheese goes a long way. After some lipstick woes, herbal liaisons and painful high school memories we eventually get super French. Because of course we do.

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24 Dec 2015Episode 207: Leftovers00:24:28

Molly channels Bob Brennan as she tried to convince Matthew to love leftovers as much as she does, which is a whole lot. Yes, we do indeed encounter the patriarchy again as we chat about chicken salads, cop out dinners and Matthew's husbandly virtues. EXPLICIT. www.spilledmilkpodcast.com

 

 

Reheating Meat from Serious Eats

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25 Sep 2014Episode 142: Cheesy Crackers00:13:34

This week we confront those cheesy crackers that populated our childhoods and continue to haunt our dreams. Tasting these zesty, neon orange, voluptuous crackers brings about some loaded conversations. spilledmilkpodcast.com

 

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29 Jan 2015Episode 160: Cheap Beer00:19:34

We don't know much about football, so we are participating in the only way we know, the beer. Join us as we slosh down memory lane, wonder where the calories in light beer go, which beer has the best cans and if our beer of choice makes us hipsters. Go Seahawks! www.spilledmilkpodcast.com

 

  

 

 

Beers tasted
 
Budweiser
Coors Light
Rolling Rock
PBR
Rainier
Bud Light Lime

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29 Mar 2018Episode 326: Thai Curry00:31:14

Today the rhizome of podcasts discusses the second best food in the world, thai curries. As we lament our lack of mortar and pestling skills, we wonder where Whoopie went and which Swayze is best. This episode is dedicated to ski jump breasts everywhere.

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28 Jan 2021Episode 474: Holiday Cookies 300:48:12

Today is Groundhog Day. Again. Our alter egos, Bob and Sue, welcome a very special guest into the studio and discuss squeezing cookies, marriage advice and how much is too much Jim Carrey. After encountering adorable assassins and The Gottman Institute, yet another segment is pitched. Producer Abby is running out of theme songs

 

2001 Sunset Cookie article

Molly and Luisa Weiss make Biberle cookies

Snacking Cakes by Yossy Arefi

Baby pine marten

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