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09 Apr 2019
E6 - Pearl Morissette Winery (part 1), Niagara region, Canada
01:03:45
An interview with winemaker François Morissette from Pearl-Morissette Winery located in Jordan in the Niagara Peninsula, Ontario.
25 Apr 2019
E9 - Red, White and Black · The Documentary, USA
01:01:45
Red, White & Black is a passion project and the brainchild of Bertony Faustin, proprietor of Abbey Creek Vineyard in North Plains, Oregon. The first recorded Black winemaker in Oregon, Bertony began the Red, White & Black journey to help identify and tell the stories of other minority winemakers. As the project has taken shape, more minorities in winemaking have surfaced and an important story has become ever more important.
The purpose of Red White & Black is to tell the story of minority winemakers in Oregon. To highlight those people who are deeply entrenched, have their livelihood on the line but somehow are missed by the press and not often included openly in the larger Oregon wine community. This is to tell the story of what life is like, what hurdles, acceptances, challenges and opportunities exist. To share what it is like to be a person of colour or LGBT in a generally white, high brow industry. But most importantly, this documentary is intended to encourage other minorities to step outside the boundaries put around them and pursue their dreams.
In Episode 40 of Read Between the Wines, we sits down with Vanessa Price, the author behind the wildly successful book Big Macs and Burgundy. Vanessa, a Kentucky native turned New York sommelier, has taken the wine world by storm with her unique approach to pairing wines with everyday foods. From Cheetos to PB&J, Vanessa shares the unexpected but brilliant combinations that have made her book a hit.
The conversation dives deep into Vanessa’s journey, from her roots in a small Kentucky winery to becoming a leading voice in the democratisation of wine. She shares insights on why wine should be accessible to everyone, not just the elite, and how her book helps break down the barriers of traditional wine pairing. Pierre and Vanessa explore the significance of wine ratings, the evolution of the wine industry, and why it's okay to enjoy wine with whatever food you love—even if it's a Big Mac.
Get ready to laugh, learn, and rethink everything you thought you knew about wine and food pairing in this engaging and insightful episode.
To launch Season 7 of Read Between the Wines, Episode 60 features an exceptional conversation with the distinguished Michel Gassier – owner, winemaker, and vintner of Domaine Gassier and Château de Nages in the Rhône Valley, France.
Gassier, whose family has been producing wine for generations, is renowned for crafting classic Rhône wines with remarkable minerality, depth, and balance. With distribution spanning over 24 countries, Domaine Gassier has earned a loyal global following for its commitment to quality and exceptional value.
In this episode, Gassier provides an enlightening exploration of the Rhône Valley's diverse terroirs, delving into the mystique of the region and the influence of the infamous Mistral wind. He sheds light on how the Rhône is often misunderstood outside France, explaining its unique sub-regions and their distinctions. The conversation touches on the challenges and opportunities presented by climate change, and how these environmental shifts are shaping the approach to viticulture and winemaking in this storied region.
Tune in for a masterclass in Rhône wines, sustainability, and the passion behind one of the most inspiring family-owned vineyards in France.
For Episode 13, Read Between the Wines visits Rockway Vineyards, a hidden gem located in the Twenty Mile Bench sub-appellation in St. Catharines, Ontario. Known for its mineral-rich soils, reminiscent of those in Burgundy, France, Rockway Vineyards consistently produces wines of remarkable depth and complexity.
In this two-hour episode, winemaker David Stasiuk shares his passion for Cabernet Franc and Riesling, offering insight into crafting wines on a site that also features an 18-hole championship golf course. Stasiuk discusses the unique challenges and rewards of producing high-quality wines in Ontario's cool climate, blending traditional techniques with modern approaches to highlight the distinct character of the Niagara terroir.
Listeners will gain a deeper understanding of the winemaking process at Rockway Vineyards, exploring Stasiuk's philosophy and commitment to excellence. This episode is an essential listen for wine enthusiasts and professionals seeking to discover more about one of Ontario's most intriguing vineyard sites.
In Episode 45, we explore the best-selling wine book in the USA, The Wine Bible, and welcome its author, the legendary Karen MacNeil, as we delve into her profound impact on the world of wine. Karen, often referred to as “America’s Missionary of the Vine,” shares her remarkable journey, beginning in the 1970s when the wine industry was predominantly male-dominated. With candour and wisdom, she discusses the challenges she faced as a pioneering woman in wine, her groundbreaking work in wine education, and the evolution of the industry over the years.
Karen also delves into her writing process for The Wine Bible, revealing how her experiences and questions during her early career became the foundation of this iconic book. The conversation touches on various topics, including the emotional connection wine can evoke, the importance of terroir, and the role of women in today’s wine industry. Karen’s insights are both inspiring and thought-provoking, making this episode a must-listen for wine enthusiasts and industry professionals alike.
This episode is a blend of storytelling, education, and a celebration of one of wine’s most influential figures. Tune in to discover why Karen MacNeil remains a guiding force in the world of wine.
For Episode 15 of Read Between the Wines, winemaker Barclay Robinson from Foreign Affair Winery shares his deep passion for Italian-style wines and offers a behind-the-scenes look into the renowned winery’s winemaking process. Known for its bold and complex wines crafted using the traditional Appassimento method, Foreign Affair has become a standout in Ontario’s wine scene. Since being acquired by Corby Spirit and Wine in 2016, the winery continues to push the boundaries of innovation while maintaining its dedication to quality. Robinson discusses the unique challenges and rewards of adapting Italian techniques to the Canadian terroir.
For Episode 59, we have the distinct honor of featuring one of the biggest names in the winemaking industry. We are privileged to interview Sandro Bottega, a name synonymous with excellence and innovation in viticulture. As the visionary leader of the Bottega SPA empire, Sandro has not only elevated the art of winemaking but has also set a global standard with his Prosecco. His products, celebrated for their unparalleled quality, grace the shelves of virtually every airport worldwide, making his brand one of the most known brand worldwide. The iconic gold bottle of Bottega Prosecco is a testament to his craftsmanship and is instantly recognizable, embodying elegance and prestige. Join us as we delve into the journey of this extraordinary entrepreneur and explore the secrets behind the success of Bottega SPA.
In this 21st episode of Read Between the Wines, we are joined by Amélie Boury, the talented Winemaker and Vice President of Winemaking & Operations at Château des Charmes. Château des Charmes, established in 1978 by Paul Bosc, a fifth-generation French winegrower, has become one of Niagara's most iconic wineries. Paul and his family relocated to Niagara in the 1960s, driven by a vision of crafting exceptional wines in the region.
Amélie shares her insights on crafting unique wines in Niagara, including the distinct Gamay Noir Droit, Canada’s first vinifera vine, and the lesser-known Aligoté. Known for her direct and no-nonsense approach, Amélie provides an honest and captivating look into the art of winemaking, the challenges of working in Niagara’s cool-climate vineyards, and her passion for innovation.
This episode offers listeners an engaging conversation with one of the rising stars in Canadian winemaking, while exploring the exceptional terroir of the St. David's Bench and Four Mile Creek sub-appellations.
For episode 35, we have the pleasure of interviewing Craig De Blois, the President and Owner of Noble Estates Wine & Spirits, a leading premium wine and spirits agency in Ontario. Established in 1990 by Philip and Debra Mirabelli, Noble Estates has grown into a significant player in the Ontario market, recognized for its dynamic sales force and exceptional brand management. In December 2013, Craig took the helm, continuing to build on the company's strong foundation while steering it towards new heights.
Craig shares the story of Noble Estates' evolution over the past three decades, from its humble beginnings to becoming a trusted partner for many top wine and spirits producers worldwide. With a sole focus on the Ontario market and the LCBO (Liquor Control Board of Ontario), Noble Estates prides itself on offering full-service sales and marketing, emphasising the importance of building and maintaining long-term relationships with both suppliers and customers. In this episode, Craig discusses his journey from banking to wine, his passion for the industry, and the philosophy that drives Noble Estates to continually exceed expectations.
E49 - Foot Trodden (Wines of Portugal) · Simon Woolf
01:02:09
For Episode 49, we welcome back Simon J. Woolf, the acclaimed author behind the bestsellers Amber Revolution for which we discussed during Episode 27. Simon’s latest book, Foot Trodden takes us deep into the heart of Portuguese winemaking, a region often overshadowed but rich with untold stories and profound traditions. This episode isn’t just for those seeking a guide to Portuguese wines; it’s a journey into the lives of the winemakers and families who have shaped this remarkable wine culture.
Simon’s narrative style goes beyond tasting notes and technicalities, focusing instead on the human stories that define the region’s unique viticultural heritage. From the ancient field blends of the Douro Valley to the almost forgotten traditions of Alentejo, Simon uncovers the resilience, passion, and innovation that make Portuguese wine truly special.
Join us as we explore Simon’s journey through Portugal, where he shares his insights into why this country remains one of the wine world’s best-kept secrets. Whether you’re a seasoned oenophile or simply curious about the stories behind the wines you enjoy, this episode is a must-listen, offering a thoughtful, eloquent exploration of a wine region that deserves the spotlight.
For Episode 56, we explore the wine industry from a unique perspective, focusing on entrepreneurship rather than winemaking. We are honored to welcome Moshé Weizman, the co-founder and CEO of WineIng, a groundbreaking start-up based in Tel-Aviv. WineIng is a digital platform that uses smart flash group buying, acting as a Direct-to-Consumer (DtC) enabler, empowering merchants and buyers to sell and purchase wine more effectively, together.
In this episode, we will not delve into topics like second fermentation, malolactic fermentation, or vineyard pest control. Instead, you will be introduced to a simple yet ingenious concept that has the potential to disrupt the wine market significantly.
For Episode 53, we explore the picturesque Beamsville Bench in Canada’s Niagara region with Harald Thiel, founder and owner of Hidden Bench Estate Winery. Known for its premium wines crafted from organic estate-grown fruit, Hidden Bench focuses on cool climate varietals, especially Pinot Noir and Chardonnay.
Harald Thiel’s journey from a successful business career to becoming a vintner is deeply rooted in his European heritage, where wine was a family staple. Established in 2003, Hidden Bench embodies Thiel's vision of producing world-class wines Canadians can proudly present.
During our conversation, Thiel emphasizes sustainability and organic farming, key pillars of Hidden Bench’s winemaking philosophy. The winery utilizes geothermal technology and solar panels, demonstrating a strong commitment to environmental stewardship. Thiel also discusses the challenges of climate change and the innovative practices they employ to ensure quality and sustainability.
For Episode 30, we sit down with Adam Knoerzer, a wine educator and consultant based in Pittsburgh, PA, USA. As the founder of 'Burghundy, Adam's mission is to make wine more enjoyable and accessible, both locally and beyond. A Certified Sommelier with the Court of Master Sommeliers, he is also the U.S. champion of the 2019 Wines of South Africa Sommelier Cup, making him a leading expert in South African wines. Beyond teaching wine classes and hosting events, Adam writes and consults for local wine bars and restaurants, helping to craft exceptional wine lists.
In this lively interview, Adam shares his passion for global wine regions, including his favourites from South Africa, and talks about his approach to making the world of wine more inclusive. Whether you're a seasoned enthusiast or a newcomer, you'll enjoy this fun and informative conversation with one of Pittsburgh’s top wine experts.
Jean-Laurent (JL) Groux, renowned as the King of Assemblage, is the master winemaker at Stratus Vineyards. With a reputation for creating wines with bold aromatics, a rounded mouthfeel, and impressive complexity, JL ensures his wines are capable of ageing for at least 7 to 10 years, offering connoisseurs the chance to truly appreciate the rewards of patience. In this insightful episode, JL shares his expertise on the art of assemblage, blending multiple grape varieties to craft wines of remarkable depth and nuance. We also delve into the unique features of Stratus’s pump-free winemaking facility, where they rely on gravity to create their wines with minimal intervention.
JL offers his thoughts on balancing tradition with innovation, discussing the merits and challenges of biodynamic practices and the evolving world of winemaking. Whether you're a seasoned wine enthusiast or just curious about the intricacies of the craft, this conversation is a fascinating journey into the mind of one of Canada’s most respected winemakers.
For Episode 61, we bring you a special conversation with Estelle Burgan from La Cave Garibaldi. Estelle and her husband Eric run a unique boutique in France that specializes in promoting and selling Italian wines, but their passion doesn’t stop there. They also curate bespoke wine tours in Italy, guiding travellers through the country's hidden gems and lesser-known regions. This isn’t your typical tourist experience—Estelle and Eric focus on authentic, intimate journeys that connect visitors with local winemakers, artisans, and breathtaking off-the-beaten-path destinations.
In this episode, Estelle shares the story behind La Cave Garibaldi and her unexpected journey from French wine expert to an ambassador for Italian wines. She discusses the importance of building genuine relationships with winemakers and the joy of uncovering Italy’s diverse viticultural landscapes, from the hills of Umbria to the coastlines of Liguria. We also explore the challenges and rewards of running a wine business as a couple and why they prioritize stories over statistics when choosing wines.
If you’re dreaming of a wine-fueled Italian adventure or simply curious about what makes Italian wines so captivating, this episode is tailor-made for you. Tune in and get inspired!
In this episode, we swap vineyards for velvety service as we sit down with New Zealand’s only Master Sommelier, Cameron Douglas. From decoding restaurant wine lists to mastering food and wine pairings (yes, there’s a “cashew test”), Cameron shares a lifetime of expertise in hospitality, sensory training, and beverage curation. We tackle misconceptions about sommeliers, the changing face of wine consumption, and why palate disruption is key to understanding flavour. It’s an insightful, spirited masterclass you won’t want to miss.
This is just the beginning. Visit readbetweenthewinespodcast.com for bonus material of exclusive content with Cameron—available only on our website. You’ll find deeper reflections on wine culture, strategies for expanding global wine markets, and more of Cameron’s unmatched wisdom.
In Episode 36 of Read Between the Wines, we delve into the art of winemaking with Kevin Panagapka, the founder and winemaker of 2027 Cellars. Situated in Jordan, in the heart of Ontario's Niagara Peninsula, 2027 Cellars may be a micro-winery, but it is renowned for its unwavering dedication to quality and its profound respect for terroir. Kevin Panagapka takes us through his journey of establishing this boutique winery, where every bottle is crafted with an uncompromising commitment to expressing the unique character of the land.
At 2027 Cellars, winemaking is not merely a process but a philosophy that prioritises a sense of place above all. Kevin's meticulous approach involves selecting specific vineyard blocks and employing traditional methods, such as hand-harvesting and indigenous yeast fermentations, to ensure each wine is a true reflection of its origin. The conversation delves into the intricacies of vineyard management, the challenges and joys of small-batch production, and the artistry required to create wines that speak authentically of the Niagara Peninsula.
For wine enthusiasts and industry professionals alike, this episode offers a fascinating insight into the passion and expertise that drive one of Canada’s most dedicated winemakers. Tune in to explore the ethos behind 2027 Cellars and discover the wines that capture the essence of their unique terroir.
In Episode 18 of Read Between the Wines, we are joined by Sue-Ann Staff, the dynamic force behind Sue-Ann Staff Estate Winery, nestled on her family's 200-year-old estate in the heart of Niagara's wine country. With over 18 years of award-winning winemaking experience, Sue-Ann has become a celebrated figure in the industry, renowned for her meticulous craftsmanship and innovative approach. Her Fancy Farm Girl wines have gained a loyal following, reflecting both her deep-rooted heritage and a modern twist that appeals to a wide range of wine enthusiasts.
In this episode, Sue-Ann shares her remarkable journey from mastering the art of winemaking to establishing her own boutique winery, all while amassing hundreds of accolades both locally and internationally. Join us as we explore Sue-Ann's passion for winemaking, her commitment to quality, and the unique story behind her successful winery that blends tradition with innovation. Whether you're a seasoned wine lover or new to the world of wine, this conversation offers a captivating insight into the dedication and creativity that drives one of Niagara's most respected winemakers.
E38 - Trialto Wine Group · Richard Dittmar, Canada
01:40:32
For Episode 38 of Read Between the Wines Podcast, our host Pierre is joined by Richard Dittmar, President and CEO of Trialto Wine Group, one of Western Canada's foremost wine import agencies. Richard delves into the evolving world of wine, focusing on the significance of storytelling in elevating the wine experience. He highlights the rising demand for organic and biodynamic wines, like those from Jean-Marc Brocard, and the distinct qualities of wines from celebrated estates such as Château Margaux and Catena Zapata.
The conversation explores the unique terroir of these renowned vineyards and discusses how Trialto promotes these compelling narratives to build a deeper connection with consumers. Richard also sheds light on the importance of making wine more accessible, advocating for a culture shift away from the elitism that often surrounds wine appreciation.
Listeners will gain valuable insights into the strategies behind building a successful wine portfolio and learn about the passion and dedication that goes into every bottle. Join us for an engaging discussion that brings to life the artistry of winemaking and the power of a great story.
For Episode 44 of Read Between the Wines, we had the pleasure of welcoming two of the most influential wine figures, Ann Sperling and Peter Gamble. This dynamic duo, who are both celebrated in the Canadian wine industry, shared their incredible journey that led them from Bordeaux, by Canada and to Mendoza, Argentina. Their story is more than just about making wine; it's about passion, dedication, and the pursuit of excellence. Ann and Peter gave us a deep dive into their experiences in Mendoza, where they own and operate the historic Versado vineyard, renowned for its exceptional Malbec.
This episode will transport you to the majestic Andes Mountains, where you'll uncover the story behind one of the region's true gems. With Ann and Peter's deep connection to the land and their dedication to producing exceptional wines, you'll gain a unique perspective on the art and challenges of winemaking in this renowned wine region. Peter's expertise in vineyard management and Ann's meticulous approach to wine-making have resulted in wines that are not only rich in flavor but also steeped in history.
Throughout the episode, the couple also shed light on their approach to organic farming, the impact of climate change on their work, and their philosophy of producing wine that truly reflects the land it comes from. Whether you're a seasoned wine lover or new to the world of wine, this episode is a must-listen for anyone interested in the fascinating world of wine-making in Argentina.
19 Mar 2019
E4 - Between the Lines Winery, Canada
01:11:26
In the 4th episode of Read Between the Wines podcast, for the first interview - host Pierre Ferland sits down with Greg Wertsch, co-owner of Between the Lines Winery in Niagara-on-the-Lake, Ontario. The winery’s name couldn’t be more appropriate for this first feature interview, perfectly aligning with the podcast's mission of uncovering the stories behind wine. Founded by Greg and his brother Yannick, Between the Lines is a relatively young winery that has quickly gained recognition for its innovation and forward-thinking approaches, including producing a sparkling wine in a can.
During the episode, Greg shares his personal journey into winemaking, from his early passion for the craft to the challenges and rewards of starting a winery in Ontario's evolving wine region. His unique insights into the current state of the wine industry offer listeners an engaging and informative perspective, particularly around the trends and shifts in consumer tastes and production techniques. Greg’s passion for winemaking and dedication to pushing boundaries make this a compelling conversation for both wine enthusiasts and industry insiders alike.
For Episode 63 of Read Between the Wines, we journey to the heart of Sonoma County, California, to meet Mark Beaman, head winemaker at Kenwood Vineyards. Known for its heritage and deep connection to the land, Kenwood is celebrated for crafting wines that reflect the unique terroir of Sonoma, including its exclusive use of fruit from the iconic Jack London Ranch.
In this episode, Mark delves into the rich history of Kenwood Vineyards, established in 1970, and its commitment to sustainability and tradition. He explores how Sonoma’s diverse terroir and the cooling influence of the Pacific Ocean shape the character of its wines, with a particular focus on the estate’s renowned Cabernet Sauvignons.
Listeners will hear about Mark’s fascinating career journey, from his upbringing on a farm in the Pacific Northwest to his time in the Peace Corps in Tanzania and his early winemaking days in Washington’s Columbia Valley.
This episode offers a blend of storytelling, winemaking expertise, and a deep dive into the art of crafting wines that evolve with time. Join us for an inspiring conversation with a winemaker who is as passionate about the land as he is about the wines he creates.
We offer BONUS materials for this episode including a Master Class from Mark Beaman of wine barrels. The bonus material is exclusively available on our website:
E20 - Familia Torres Wine · Caroline Leblanc, Canada
01:12:40
For Episode 20 of Read Between the Wines, host Pierre Ferland engages in a fascinating discussion with Caroline Leblanc, Brand Ambassador for Familia Torres in Canada. Known as one of Spain’s most prestigious wine producers, Familia Torres is celebrated for its commitment to sustainability, tradition, and innovation, with iconic wines such as Mas La Plana and Salmos loved by wine aficionados worldwide.
Caroline offers insights into the Torres family’s winemaking philosophy, which spans five generations, as well as their pioneering work in combating climate change and promoting biodiversity. Beyond her role at Torres, Caroline is also the Communications Director for the Canadian Association of Professional Sommeliers and the International Sommelier Association. This episode offers listeners a deep dive into the wine industry, including the evolving role of sommeliers and their impact on wine culture. It’s a must-listen for those curious about Spanish wines and the future of global winemaking practices.
E58 - Foreign Affair Winery · René Van Ede, Canada
01:11:57
For Episode 58, we explore one of Niagara's most iconic wineries, The Foreign Affair Winery, with their accomplished winemaker, René Van Ede. Since joining in 2020, René has been steering the winery’s evolution beyond its renowned Italian-inspired appassimento wines, expanding the portfolio to include exciting new offerings like sparkling wines and Pinot Grigio.
Owned by Corby Spirit & Wine, part of the Pernod Ricard family since 2017, Foreign Affair is deeply rooted in tradition yet constantly innovating. René, originally from Australia, brings a wealth of experience and a fresh perspective to the winery. His expertise is evident as he discusses the intricacies of winemaking in Canada and the winery’s commitment to sustainability and hospitality. With the unveiling of their stunning new tasting room, Foreign Affair is a must-visit destination for wine lovers.
For Episode 65 of Read Between the Wines, we dive into the heart of Ontario’s Niagara Escarpment to explore Flat Rock Cellars, a winery celebrated for its unique terroir, sustainable practices, and boundary-pushing winemaking. Joining us is Ed Madronich, Flat Rock’s passionate and visionary President, who shares the story behind the winery’s name—born from the limestone rocks unearthed during vineyard preparation—and its commitment to producing wines that authentically reflect the land.
This episode uncovers the distinctive features of the Twenty Mile Bench, from its deep limestone soils to its latitude, which rivals Burgundy and Bordeaux. Ed offers fascinating insights into how these factors, combined with Flat Rock’s innovative and sustainable approach, enable the creation of award-winning wines like their Twisted blend and Rieslings, which have garnered international acclaim.
Listeners will learn about Flat Rock’s dedication to breaking down barriers in the wine world, championing education and accessibility over pretension. We also delve into their experimental projects, such as "Project Nature Nurture," which explores how fermentation techniques shape wine profiles.
Ed's deep respect for tradition, paired with his drive for innovation, ensures Flat Rock remains a leader in showcasing the potential of Canadian wine. Whether you're a wine geek or a casual enthusiast, this episode offers something truly special.
For Episode 10 of Read Between the Wines Podcast, we venture into the world of Trail Estate Winery, a boutique establishment nestled in the picturesque Prince Edward County, Ontario. At the helm is winemaker Mackenzie Brisebois, whose philosophy revolves around letting nature dictate the rhythm and character of each wine. Mackenzie’s dedication to low-intervention winemaking results in a collection that speaks volumes about its origins—be it their distinctive Skin-Fermented Riesling, the vibrant Orange Wine, the effervescent Pét-Nat Sparkling, or the complex and richly layered Unfiltered Chardonnay.
Each wine from Trail Estate is crafted with an unwavering commitment to purity and expression, capturing the unique qualities of its terroir and vintage. Mackenzie delves into her craft with a refreshing candidness, explaining how each bottle is an honest reflection of its specific year and environment, embracing the natural variances rather than striving for uniformity. Her approach rejects the notion of consistency for its own sake, instead celebrating the distinctiveness that each vintage brings.
In this insightful interview, Mackenzie shares her journey from a prospective career in teaching to becoming a respected voice in natural winemaking. Join us as we uncover the story behind Trail Estate Winery and explore the art of crafting wines that are as dynamic and diverse as the seasons themselves.
For Episode 64, we turn our attention to the critical but often overlooked topic of wine storage. Host Pierre Ferland is joined by Marshall Tilden III, head of Wine Enthusiast's wine storage division, for an enlightening discussion on how proper storage can preserve and enhance the wine experience. Drawing on decades of expertise, Marshall shares invaluable insights into the factors that influence wine aging, including temperature, humidity, light, and vibration.
This podcast underscores how Read Between the Wines is solidifying its position as a pivotal force in the global wine media landscape. By forging a close and exclusive collaboration with Wine Enthusiast—one of the most esteemed wine publications worldwide—the podcast demonstrates its ability to bring together influential voices in the industry. This unique partnership highlights Read Between the Wines’ unwavering commitment to elevating wine storytelling and cementing its role as a trusted leader in wine media.
The episode offers practical advice for everyone, from casual wine enthusiasts to serious collectors, covering storage solutions ranging from compact countertop units to bespoke wine cellars. Marshall emphasises the importance of selecting the right storage setup to protect not only your everyday bottles but also those rare, special wines saved for unforgettable occasions. Alongside expert recommendations, Marshall recounts a personal anecdote about a treasured Barolo ruined by inadequate storage, illustrating the risks of neglecting proper care.
Listeners will also gain clarity on common misconceptions about wine storage, learn to identify the "enemies" of wine, and discover solutions tailored to various lifestyles and budgets. Whether you’re storing six bottles or six hundred, this episode promises to be an engaging and informative guide to protecting and enjoying your wine collection.
For Episode 25 of the Read Between the Wines podcast, we welcomed the renowned Canadian winemaker, Ann Sperling. Ann, with her extensive experience in the wine industry, has played a pivotal role in shaping sustainable winemaking practices, with a focus on organic and biodynamic viticulture. Growing up on a family vineyard in British Columbia, her journey has seen her become a leader at prestigious wineries, including Southbrook Vineyards in Ontario and Sperling Vineyards in the Okanagan Valley.
In this episode, Ann shares insights into her pioneering work in biodynamic winemaking and her passion for creating wines that truly express their terroir. She discusses the challenges and rewards of producing wine in diverse regions, from Canada to Argentina, and the role of sustainability in the future of winemaking.
Listeners are in for a fascinating conversation that delves deep into the art and science of winemaking, with Ann offering her perspective on everything from orange wines to the future of the industry. A must-listen for wine lovers!
For our third episode of Read Between the Wines, we're back at it—popping corks and busting myths like there’s no tomorrow. After tackling part one of our two-part series, we figured it was time to roll up our sleeves and get back into the thick of it. That’s right, it’s Mythbusters: Wine Edition, Part II—where we take aim at the next round of so-called “wine wisdom” that’s been circulating at dinner parties and wine bars since, well, probably forever.
Some of these myths have been passed down like ancient wine lore, while others are still peddled by those self-proclaimed wine gurus who think they know best. Either way, we're here to separate the fact from the fiction with a good dose of wit and common sense. So, pour yourself a glass (no need for expensive stemware, trust us on this), and let’s get cracking.
Here’s what we’ll be decanting in this episode:
7. Expensive stemware is a big scam – Do you really need to fork out for fancy glasses to enjoy your wine? Spoiler: no. Unless, of course, you’re also into designer Tupperware.
8. Decanting is only for old and expensive wines – If you think decanting is reserved for dusty bottles and high-end labels, we’ve got news for you. Even that mid-week Malbec could use some air.
9. Blended wines are inferior – Whoa, slow down there! Before you shun that blend, let’s not forget some of the world’s finest wines are blends. Variety is the spice of life, after all.
10. Always drink white wine cold and red wine warm – If you’ve been shivering your whites and sweltering your reds, we’re here to set the temperature record straight.
11. Legs in a wine glass are a good indicator of great wine – Ah, the classic leg myth. Turns out, those streaks on the glass tell you more about alcohol content than they do about wine quality.
12. Always have red wine with red meat and white wine with fish or poultry – Time to break out of those rigid pairing rules! The wine police aren’t coming for you, and yes, you can have white wine with steak if that’s what floats your boat.
So, get ready to learn, and leave behind those outdated notions. By the end of this episode, you’ll be armed with the knowledge to enjoy wine on your terms—myth-free and fabulous.
For Episode 29, we have the pleasure of delving into the world of Cloudsley Cellars, a boutique winery located in Niagara’s Twenty Mile Bench, dedicated exclusively to crafting cool climate Pinot Noir and Chardonnay wines. Cloudsley Cellars is renowned for its small-lot, premium wines that elegantly capture the unique terroir of the region, known for its limestone-rich soils and ideal growing conditions.
In this episode, we sit down with Adam Lowy, the founder & owner, and passionate force behind Cloudsley Cellars. Adam shares his fascinating journey from a career in wine sales to becoming a winemaker, driven by his love for Burgundy and a desire to express the best of Ontario's terroir through minimalist, hands-off winemaking practices. We discuss his unwavering focus on Pinot Noir and Chardonnay, and how the distinct characteristics of the Twenty Mile Bench region shape the style and quality of his wines.
Adam provides an insider’s view on the challenges and rewards of running a small winery, his thoughts on the evolving wine industry, and his commitment to crafting wines that are true to their origins.
For our second episode of Read Between the Wines, we’re diving headfirst into the deep end of wine myths. You know the ones—those little nuggets of “wisdom” that float around at dinner parties, whispered by well-meaning friends or boldly proclaimed by the local wine snob. Some myths are born out of pure ignorance, while others are perpetuated by the guardians of grape elitism. Either way, it’s time to set the record straight.
In this episode, we’ll be uncorking part one of a two-part series, where we take aim at the top 12 wine myths. In this half, we’ll tackle the first six myths with a healthy dose of wit and wisdom, because let’s be honest—wine is meant to be enjoyed, not over complicated.
So, what myths are we crushing like overripe grapes in a press? Here’s the lowdown:
1. You should only buy wine by its rating – Because what’s better than letting someone else’s palate decide your life choices?
2. Expensive wines are always better – Ah, the age-old fallacy that your wallet dictates your taste buds. Spoiler: it doesn’t.
3. All wines improve with age – Aged like a fine wine? Sure. But let’s be real—some bottles are better off consumed in their youth, much like a trendy avocado toast.
4. Corks are superior to screw-tops – If you think a cork is the crowning jewel of a wine bottle, prepare to have your mind twisted off, screw-top style.
5. Smelling the cork reveals if the wine is good or bad – Ever heard someone take a deep sniff of a cork and act like Sherlock Holmes? Time to pop that bubble of misguided deduction.
6. Storage doesn’t matter – Just shove it in the cupboard, right? Wrong. The way you store your wine can make or break your next glass. We’ll tell you why.
So, grab a glass, sit back, and enjoy the myth-busting. We’re here to help you sip smarter and with a smile. Tune in to Read Between the Wines and let’s keep things fun, fresh, and most importantly, myth-free.
E6 - Pearl Morissette Winery (part 2), Niagara region, Canada
00:37:12
Part 2 of the interview with winemaker François Morissette from Pearl-Morissette Winery located in Jordan in the Niagara Peninsula, Ontario.
14 May 2021
E41 - Ken Forrester Vineyards, South Africa
01:44:24
For Episode 41, we welcomes an iconic figure in the wine world, Ken Forrester, for an unforgettable conversation. As the founder and winemaker at Ken Forrester Wines in Stellenbosch, South Africa, Ken shares his incredible journey from the hotel and restaurant business to becoming a globally recognized name in wine. The episode is rich with stories, including a heartfelt recollection of Nelson Mandela's 85th birthday, where Ken's wine played a special role.
Ken delves into the unique terroir of Stellenbosch, his commitment to Chenin Blanc, and the philosophy behind his renowned FMC and other wine ranges. He also offers insights into the challenges facing the South African wine industry, the evolution of consumer tastes, and the importance of storytelling in the world of wine. With his genuine passion and larger-than-life personality, Ken Forrester captivates listeners with tales of his vineyard, his commitment to quality, and the relationships that define his brand. Whether you're a seasoned wine enthusiast or a curious newcomer, this episode is a must-listen, filled with wisdom, humour, and inspiration from one of the true legends of the wine industry.
For Episode 12 of Read Between the Wines, we are delighted to have Shauna White, winemaker at Adamo Estate Winery, a boutique winery located 80 kilometres northwest of Toronto. Known for its small-batch, terroir-driven wines, Adamo Estate Winery showcases the best of estate-grown fruit and carefully selected grapes from top Ontario vineyards, allowing the region’s unique characteristics to shine in every bottle.
In this episode, Shauna White shares her expert insights into biodynamic winemaking and the delicate balance between wildlife and viticulture at Adamo. She explains how the natural ecosystem surrounding the vineyards plays a crucial role in enhancing the quality of the grapes, creating wines that truly reflect the essence of the Hockley Valley.
Listeners will also enjoy hearing about Shauna’s personal journey into the world of winemaking, including her passion for Chardonnay, a varietal she has grown to love and master. This episode offers a fascinating look into the dedication and artistry behind small-batch winemaking at one of Ontario’s finest wineries.
For Episode 62, we’re heading to England to explore the country’s booming wine industry. Our guests are Kirsty Goring, co-owner and Brand Director, along with the brilliant winemaker Marcus Rayner-Ward, from Wiston Estate in Sussex, England.
Owned by Kirsty and her husband, Rick Goring, Wiston Estate is more than just a winery—it’s a fully functioning farm, home to a restaurant called Chalk, and even offers several properties for rent. Their sparkling wines are so exceptional, they could make even the finest Champagne producers rethink their craft.
When most of us think of England, we imagine shepherd’s pie, fish & chips, tea, and a cracking G&T. But now, wine—especially sparkling wine—deserves a spot on that list. While this may feel new to some, it’s actually more of a revival. Winemaking in England dates back to the Roman era, and English wines thrived in the Middle Ages. However, the industry declined in the 18th and 19th centuries due to climate shifts and the rise of imported French wines.
Come explore the English countryside with us. Sussex is stunning this time of year, and this is precisely where the bubbles part away with Champagne…
For Episode 14 of Read Between the Wines, we visit Featherstone Winery, a family-run vineyard located on 23 acres in Ontario's scenic Twenty Mile Bench along the Niagara Escarpment. In this episode, co-owner Louise Engel shares their unique, sustainable farming approach, which forgoes insecticides in favour of working in harmony with the land. These natural methods result in small-lot wines that beautifully express the unique character of their vineyard site. Tune in as we explore how Featherstone’s commitment to eco-friendly practices enhances the quality and essence of their wines.
Quel est votre processus quand viens le temps d’acheter une bouteille de vin? Est-ce que vous prenez votre décision en voyant l'étiquette? Une recommendation d'un ami? Faites-vous confiance au conseiller où vous achètez votre vin? Qu'en est-il de cette recommandation d’un journaliste dans le journal du Samedi? Plusieurs consommateurs vont acheter un vin au lieu d’un autre parce qu’un critique de vin de New York à donner une note de 92 à un vin... Ce phénomène me fascine et c'est le sujet de mon épisode.
20 Oct 2019
E23 - FR - Episode intro Francais - (French)
00:27:41
Depuis 22 épisodes, j’anime en anglais un podcast sur les vins appelé "Read Between the Wines". Ce projet a pris une envergure inattendue. Étant donné que j’ai plusieurs invités à venir qui préfèrent parler en français, je décide de me présenter dans ma langue maternelle. Mon podcast n’est pas seulement sur les vins, mais les gens du vin, leur histoire, leur périple. C’est le temps de Lire Entre les Vignes. Salut!
15 May 2019
E11 – Creekside Estate Winery, Canada
01:18:17
This is an episode for those who love discovering unique wines with a story. Creekside Estate Winery called themselves "Serious wines from an irreverent bunch" and this episode will tell you why and more. Creekside is a cornerstone of the Niagara wine region, located in the charming village of Jordan. Early in their journey, the team made the bold decision to focus on grape varieties that are relatively uncommon in Niagara, namely Sauvignon Blanc and Syrah, making them the core of their wine portfolio.
Creekside's approach tells the story of a winery that refuses to be confined by traditional boundaries. Known for its spirit of experimentation, the winemaking team is dedicated to pushing the limits of what’s possible in Niagara, constantly challenging conventional winemaking norms. In this episode, winemaker Rob Power shares his experiences, offering fascinating insights into Creekside’s adventurous philosophy. Rob discusses what it’s like to make great wine while continually experimenting and innovating, ensuring that Creekside remains at the forefront of Niagara's wine industry.
For Episode 68, we pop the cork on a sparkling conversation with Wendy Outhwaite, co-founder of Ambriel, an English sparkling wine producer with a serious commitment to quality—and a playful side to match. Nestled in the rolling hills of West Sussex, Ambriel crafts wines with a “palate, not wallet” approach, letting patience and precision take the lead (some bottles rest on lees for over six years before they make their grand debut).
Wendy takes us behind the scenes of Ambriel’s journey—from a five-year quest to find the perfect vineyard to embracing greensand terroir that’s as rare as it is remarkable. We chat about hand-picking, blind blending, and why the Outhwaites refuse to let their wines leave the estate until they’re truly ready. And of course, we dive into Ambriel’s spirited branding—think corks stamped with ‘Huzzah!’ and a name that gives a nod to angels, ambrosia, and a certain quip from Pope Gregory.
With Wendy’s razor-sharp wit and infectious passion, this episode is a proper toast to English fizz. So grab a glass, settle in, and let’s raise a hearty Huzzah! to the future of British bubbles.
E31 - Donald Ziraldo · The History of Canadian Wine
02:20:21
For Episode 31 of the Read Between the Wines Podcast, we are honoured to host Donald Ziraldo, a pivotal figure in the history of Canadian winemaking and one of its greatest storytellers. As the first winery to receive an official licence in Ontario from the government, Ziraldo co-founded Inniskillin Wines with his business partner, Karl Kaiser, setting the stage for the Niagara region's transformation into a world-renowned wine destination.
In this episode, Ziraldo takes us on a journey through the early days of Inniskillin, sharing stories of perseverance, innovation, and the relentless pursuit of excellence - thanks mostly to his partner Karl Kaiser’s approach to winemaking. With a natural talent for networking and an endless array of connections, Ziraldo was not just a winemaker but also a master salesman who helped elevate Canadian wines on the global stage. His efforts in promoting the unique qualities of Canadian wines, especially the now-iconic ice wine, brought international acclaim and respect to a burgeoning industry that was once overlooked.
Ziraldo’s stories are filled with fascinating insights into the challenges and triumphs of building a wine industry from the ground up. From persuading global distributors to take a chance on Canadian wines to collaborating with some of the most influential figures in the wine world, his narrative is a compelling blend of history and personal anecdotes. This episode is a must-listen for those interested in the origins and evolution of Canadian wine, and for anyone who appreciates the power of vision, tenacity, and exceptional storytelling.
For Episode 66, Read Between the Wines ventures to New Zealand, uncovering the story of Dog Point Vineyard in Marlborough with General Manager Matt Sutherland. As the son of the winery’s founders, Margaret and Ivan Sutherland, Matt grew up immersed in the family business before carving his own path in wine management and sales across New Zealand, Australia, and London. Returning home, Matt brought a global perspective to Dog Point, helping to cement its reputation as a pioneer in organic and sustainable winemaking.
In this episode, Matt delves into Dog Point’s unique approach, from handpicking fruit to crafting wines with low intervention techniques. He shares the journey of converting their vineyards to certified organic practices, explaining how soil health, biodiversity, and a deep respect for the land underpin their philosophy. Listeners will discover how Dog Point’s terroir, a combination of hillside blocks and clay-laden soils, contributes to the elegance and complexity of their Sauvignon Blanc, Chardonnay, and Pinot Noir.
The conversation also explores New Zealand’s wine industry, its rapid rise to prominence, and the distinctive profiles of Marlborough wines. Matt reflects on the challenges of modern winemaking, shifting consumer demands, and Dog Point’s commitment to creating wines that cellar beautifully and tell a story of place and tradition.
For Episode 43, we sit down with Adam Pearce, the talented winemaker at Two Sisters Vineyards, nestled in the heart of Niagara-on-the-Lake, Ontario. Founded by sisters Melissa and Angela Marotta, Two Sisters Vineyards is renowned for crafting exquisitely textured wines that reflect both elegance and depth. Adam shares insights into the meticulous winemaking process that allows their wines to achieve world-class status, with a particular focus on the extended barrel ageing that brings complexity and richness to each bottle.
We explore the vineyard’s commitment to excellence, from the careful selection of grapes to the artful blending and ageing techniques that set their wines apart. With a stunning estate as their backdrop, Two Sisters Vineyards is more than just a winery—it's a testament to the passion and vision of its founders, embodied in every glass. Whether you’re a seasoned wine enthusiast or just beginning your journey, this conversation offers a glimpse into the craftsmanship and dedication that define Two Sisters Vineyards as a standout in the world of fine wines.
For Episode 57, we offer an interview with Nadia and Ilya Senchuk, the visionary founders of Leaning Post Winery in Canada’s Niagara region. Established in 2009 as a virtual label, Leaning Post quickly evolved into a celebrated winery uniquely positioned between Lake Ontario and the Niagara Escarpment. Known for their infectious enthusiasm and deep commitment to their terroir, Nadia and Ilya share their journey of transforming their dream into reality. With Ilya as the winemaker and Nadia driving the business, they have become a dynamic force in the Canadian wine industry.
In Episode 22 of Read Between the Wines, we’re joined by renowned Canadian wine critic and writer, Natalie MacLean. With over 300,000 subscribers on her website and accolades from across the globe, including the title of World’s Best Wine Writer, Natalie brings a wealth of knowledge and passion to the table.
In this engaging and insightful episode, host Pierre explores Natalie’s journey from her first glass of Brunello to becoming one of the most influential figures in the wine industry. Natalie shares her expert insights on wine pairing, the importance of storytelling in the wine world, and the rise of women in the industry. She also discusses her personal philosophy of teaching people to become the experts of their own palates, while offering practical tips on how to choose wines in shops and restaurants.
Whether you're a seasoned wine lover or just beginning your journey, this episode is full of fascinating insights and valuable advice. Pour yourself a glass and enjoy the conversation with Natalie MacLean.Natalie Maclean is a Canadian wine critic based in Ottawa.
For Episode 5, Read Between the Wines features an exclusive interview with Angelo Pavan, co-founder and winemaker of Cave Spring Vineyard, one of Canada’s most celebrated wineries. Often referred to as "the house that Riesling built," Cave Spring is renowned for its exceptional cool-climate wines, particularly its Rieslings, which have helped set the standard in Canadian winemaking. In this insightful episode, Angelo Pavan shares the history of the vineyard, his approach to winemaking, and the philosophy behind their highly acclaimed wines. This is a must-listen for wine enthusiasts interested in the story behind one of Canada's finest wineries.
For Episode 67, get ready to uncork a truly special episode of Read Between the Wines! Host Pierre Ferland sits down with the charming and insightful Santiago Marone Cinzano of Col d’Orcia, a 10th-generation winemaker with a story as rich and complex as the Brunello di Montalcino his family has perfected for centuries.
Santiago spills the secrets of transforming Col d’Orcia into Tuscany’s largest organic winery—a “biological oasis” where tradition meets innovation. From their meticulous organic practices to the unique Val d’Orcia terroir, this episode dives deep into what makes Col d’Orcia a beacon of sustainability and quality.
But here’s the twist: patience isn’t just a virtue—it’s practically a religion at Col d’Orcia. Santiago reveals La Filosofia della Pazienza (the philosophy of patience), a mindset that turns waiting into an art form, proving that the best things in life—like a perfectly aged Brunello—are worth the wait.
Whether you’re a Brunello aficionado or simply love a great story, this episode is an absolute treat. Tune in and let Santiago’s passion for wine inspire your next pour! Finally, we offer bonus material - over 30 minutes of conversation with Santiago exclusively on our website.
E27 - Amber Revolution (Orange Wines) · Simon Woolf
01:34:17
For Episode 27 of Read Between the Wines Podcast, host Pierre Ferland sits down with Simon J. Woolf, acclaimed wine writer and author of Amber Revolution: How the World Learned to Love Orange Wine. In this engaging episode, Woolf discusses the rise and significance of orange wine, an ancient winemaking method experiencing a modern revival. He delves into the contributions of pioneers like Josko Gravner and Stanko Radikon, who challenged conventional winemaking techniques to reclaim authenticity through traditional methods. Woolf also explores the cultural impact of orange wine, its rebellious appeal among younger wine enthusiasts, and its growing acceptance in both Eastern and Western Europe. Listeners will gain insights into the technicalities of orange wine production, the diverse styles within this category, and expert tips on serving and pairing these unique wines. This episode is a must-listen for wine lovers and industry professionals keen to understand the evolving landscape of contemporary winemaking and the enduring appeal of wines that defy tradition.
In Episode 33 of "Read Between the Wines," we delve into the remarkable journey of Fabian Reis, the visionary owner and winemaker of Ferox Winery in Niagara-on-the-Lake. Hailing from a prestigious winemaking lineage that dates back to 1893 in Stuttgart, Germany, Fabian represents the sixth generation of vintners in his family. His roots run deep, but his aspirations for the future of Canadian winemaking are even deeper.
Fabian’s story is one of tradition meeting innovation. After spending over five years refining his craft at one of Germany’s top winemaking schools and working with some of Europe’s finest wineries, he returned to Niagara with a mission: to push the boundaries of what Canadian wine can be. Together with his wife, Stephanie, a sommelier, they’ve crafted a unique approach at Ferox Winery, blending old-world expertise with a fierce commitment to quality and creativity.
In this episode, Fabian shares the challenges and triumphs of establishing a high-end winery in a competitive market, his dedication to creating wines that stand out, and the passion that drives Ferox to be more than just another winery.
In Episode 51, we dive into a fascinating conversation with Jonathan Doyle, the winemaker at Windrush Estate Winery, nestled in Ontario’s scenic Hockley Valley region. Windrush may be a small winery, but it's making a big impact by embracing cool-climate varietals that truly shine.
Jonathan has a keen eye for quality and a passion for innovation. In this episode, we don’t just skim the surface; we delve deep into the intricate world of winemaking. Jonathan shares his journey, the challenges and joys of working with cool-climate grapes, and what it takes to produce award-winning wines in a region that's gaining recognition. It's an engaging interview that offers both wine enthusiasts and novices alike a rare glimpse into the art and science of winemaking at its finest.
In Episode 51, we journey to the sun-soaked south of France, specifically to the Roussillon region, nestled in the southwest corner of the country between the Spanish border and the Mediterranean Sea. Our esteemed guest is Jean-Marc Lafage of Domaine Lafage, one of the region's most influential producers. Domaine Lafage’s wines are a global force, gracing tables in over 60 countries. The Roussillon region itself is a unique viticultural landscape, offering both challenges and rewards to vintners like Jean-Marc. The area's dramatic elevation changes make mechanisation impossible, while its arid climate, though demanding, contributes to the intense concentration of flavours in the grapes.
The Lafage family has been crafting wine for over two centuries, with their expertise handed down from generation to generation. They are renowned for producing some of the finest Grenache wines in the world.
In this episode, we delve into the pressing challenges posed by climate change in the region and explore the remarkable innovations Jean-Marc is spearheading—not just for his vineyard, but for the entire region and industry as well.
For episode 16, we delve into the world of Lundy Manor Wine Cellars, situated just a short walk from the iconic Niagara Falls, Ontario. This distinguished winery is renowned for its exceptional range of wines, meticulously crafted from premium grape varieties that capture the unique essence of the Niagara Peninsula.
In this episode, we have the pleasure of speaking with head winemaker Adam Kern and assistant winemaker Chris Robinson, who share their insights into the process of virtually building a winery from the ground up. Together, they offer a fascinating look into the evolution of Lundy Manor’s wine portfolio, which draws inspiration from the elegance and structure of classic Bordeaux wines.
Throughout the conversation, Adam and Chris explore the challenges and triumphs of winemaking in the Niagara region, highlighting the delicate balance between tradition and innovation that defines their approach. Whether you’re a wine enthusiast or simply curious about the art and science behind crafting fine wines, this episode provides an engaging and educational glimpse into the heart of one of Ontario’s most exciting wineries.
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
00:45:46
For Episode 69, we’re, of course, staying in the world of wine, but we’re casting a wider net. What happens when a wine-loving sommelier finds herself stuck at home during a global pandemic? If you’re Sanna Yamit Viitaoja-Malmberg, you don’t just pass the time with jigsaw puzzles—you turn them into a global business.
In this episode, we uncork the fascinating story behind Water & Wines, the wine-themed puzzle company that took the world by storm. What started as a way to stay mentally engaged while recovering from severe COVID soon became a runaway success, with thousands of puzzles flying off the shelves in just weeks. Yamit takes us through the journey—from an idea sketched on a kitchen table to a brand now selling in over 40 countries.
We also delve into why Water & Wines puzzles feel so different (spoiler: obsessive attention to detail), the importance of play in wine education, and how sustainability is at the heart of their business. Oh, and if you've ever wondered whether Italy or France reigns supreme in the puzzle world, we’ve got the answer.
So, pour yourself a glass, grab a puzzle piece (or two), and join us for a delightful conversation that proves wine and playfulness are the perfect match.
For Episode 48 of Read Between the Wines, we are delighted to welcome back Canadian wine legend Donald Ziraldo, a figure often referred to as the "godfather" of Canadian wine. With a history as rich as the vineyards he’s cultivated, Donald takes us on a journey through his latest venture—crafting Prosecco in the heart of Italy's Prosecco region, Friuli Venezia Giulia.
In this episode, Donald shares the story behind his new Prosecco brand, a project born out of friendship, heritage, and a deep connection to his Italian roots. He reveals the serendipitous events that led him to this venture and the challenges he faced, including navigating the complexities of Italian wine regulations. From his first sip of Prosecco as a young boy in Italy to now producing his own, Donald’s narrative is filled with nostalgia, passion, and a relentless pursuit of quality.
Listeners will also hear Donald discuss the art of sparkling wine production, comparing the traditional method used for champagne with the Charmat method employed for Prosecco. He offers insights into the evolving wine industry, both in Canada and globally, and reflects on the importance of terroir, sustainability, and innovation in winemaking. While here, we invite you to listen to the insightful interview with Donald Ziraldo in Episode 31, where he shares his captivating experience as a true pioneer of the Canadian wine industry. Ziraldo recounts the remarkable journey of becoming the first winery to receive an official licence from the Ontario government since Prohibition, highlighting his pivotal role in shaping the nation's wine landscape.
For Episode 17 of Read Between the Wines, we are thrilled to bring you an extraordinary conversation with Pier-Alexis Soulière, one of the world’s most acclaimed sommeliers. Over the past decade, Pier-Alexis has refined his craft in top-tier Michelin-starred restaurants across three continents, including London, Sydney, New York City, and California. His journey, which began in Montréal, has led him to achieve the prestigious title of Master Sommelier, a distinction held by fewer than 260 people worldwide.
In this episode, Pier-Alexis shares his insights on what it takes to excel in the demanding world of fine wine service. He discusses his early inspirations, the evolution of the sommelier profession, and the importance of connecting with guests to create memorable dining experiences. We also explore his views on the relevance of wine ratings, the art of food and wine pairing, and the significance of storytelling in the wine industry.
Whether you're a casual wine enthusiast or a seasoned connoisseur, this episode is packed with valuable knowledge and fascinating anecdotes. Pier-Alexis's passion for wine and dedication to his craft shine through as he offers listeners a rare glimpse into the life of a Master Sommelier. So pour yourself a glass, relax, and enjoy this deep dive into the world of wine with one of the best in the business.
For Episode 34 of Read Between the Wines Podcast, host Pierre Ferland sits down with Rob Power, winemaker, and Yvonne Irvine, assistant winemaker at Queenston Mile Vineyard, nestled in St. David's Bench of Niagara-on-the-Lake, Ontario. In this captivating discussion, they explore the unique terroir of the region, renowned for its limestone-rich soil and microclimate that significantly influences the character of their wines. Rob and Yvonne share their expertise in crafting their celebrated Pinot Noir and Chardonnay, delving into the nuances of each vintage and how the vineyard’s distinctive conditions contribute to the wines’ complex flavours and textures.
Listeners will also gain insight into the challenges and rewards of winemaking in this dynamic region, including the impact of climate variability and the meticulous decisions involved in choosing harvest dates. Rob and Yvonne discuss their innovative approaches to winemaking, including early pressing techniques and their philosophy of allowing the fruit to express itself naturally. Beyond their signature varietals, the conversation touches on their experiments with other wine styles, such as their popular sparkling wines.
For Episode 47, we have the privilege of sitting down with Xavier Vignon, one of the most esteemed winemakers in Châteauneuf-du-Pape, a crown jewel of the Rhône Valley. Xavier, known for his innovative approach and profound respect for tradition, shares his journey from a curious oenologist to a visionary force in the Rhône Valley. With decades of experience and a deep connection to the land, Xavier delves into the distinctive terroir of the Rhône, exploring the complex interplay of soils, climate, and grape varietals that make this region so extraordinary.
But the conversation goes far beyond the vineyards. Xavier speaks passionately about the pressing challenges posed by climate change, a subject close to his heart. He discusses the innovative techniques he's pioneering to adapt to these changes while preserving the integrity of the Rhône's wines. Sustainability is not just a buzzword for Xavier; it's a guiding principle that shapes every decision he makes, from the vineyard to the cellar.
Xavier also reflects on his enduring love for the Rhône Valley, a region he has helped revive and elevate to new heights. His dedication to honouring the past while embracing the future makes this episode a must-listen for wine enthusiasts and industry professionals alike.
For Episode 26, we delve into the fascinating journey of Martin Malivoire, the visionary behind Malivoire Wine. Once a renowned director of motion picture special effects, with credits ranging from television classics to Hollywood blockbusters like "Resident Evil" and "A Christmas Story," Martin chose to transition from the silver screen to the verdant vineyards of Beamsville, Ontario, in 1995.
This episode offers an in-depth look at how Martin's creative genius found a new home in winemaking. At Malivoire Wine, his innovative spirit shines through in every bottle, particularly in the acclaimed Moira Vineyard and the beloved Lady Bug Rosé. Martin’s story is one of transformation, where his passion for storytelling has evolved from creating cinematic effects to crafting wines that embody the essence of Niagara's terroir.
Tune in to hear Martin discuss his unexpected retirement plans and the legacy he hopes to leave behind. This exclusive interview not only reveals the man behind the wine but also showcases the artistry and dedication that have made Malivoire Wine a standout name in the Canadian wine industry.
For Episode 32, we dive into the fascinating world of Remy Drabkin, owner and winemaker at Remy Wines, located in the heart of McMinnville, Oregon. Remy is not your typical winemaker in a region renowned for its Pinot Noir. Instead, she has carved out a unique niche with her eponymous label, "Remy Wines", and the beloved "Three Wives Wines", focusing on Italian-style varietals and innovative blends that bring a fresh perspective to Oregon's wine scene.
In this engaging episode, Remy shares her inspiring journey from growing up among the pioneering winemakers of the Willamette Valley to becoming a trailblazer herself. With a deep respect for tradition but a bold disregard for convention, she has mastered the art of crafting distinctive wines from northern Italian grape varieties such as Nebbiolo, Sangiovese, and Dolcetto, right in the Pacific Northwest.
Remy also opens up about her commitment to sustainability, showcased in her new state-of-the-art winery facility built with a unique carbon-neutral concrete formula. Beyond her winemaking, Remy is a dedicated community leader, currently serving as the Mayor of McMinnville and actively advocating for LGBTQ+ rights. Tune in to hear Remy’s passion for winemaking, her dedication to inclusivity, and her vision for the future of the Oregon wine industry.
In episode 51, we are joined by André Mack, a renowned sommelier with an impressive background, having worked at prestigious establishments such as The French Laundry in California and Per Se in New York City. Now a successful entrepreneur and restaurateur in New York, Mack has made a name for himself as a wine influencer, educator, author, and winemaker based in Oregon. This episode offers a fascinating interview with one of the wine world’s rising stars, as he shares insights into his journey from fine dining to launching his own ventures. Discover how he has become a key figure in the wine scene, combining his deep knowledge of wine with an authentic and creative approach. Whether you're a wine enthusiast or simply interested in entrepreneurship, this conversation with André Mack promises to inspire and entertain, providing a unique glimpse into his achievements in the heart of the Big Apple.
I’m Pierre Ferland, the founder and host of Read Between the Wines podcast. If you're here, you agree with me: there is nothing quite like wine. Why? It’s simple. Wine is about people. Wine is about a place. Contrary to what some may believe, wine is uncomplicated. This new podcast seeks to tell the stories of those people and the stories of those iconic places.
To call it merely a podcast would be short-sighted. We aspire to become a repository of stories from the wine world. Wine, at its heart, is about stories, yet the industry has become dominated by wine scoring—a practice that leaves many enthusiasts bemused by its complexities while still relying on a single number for their choices. We understand and respect that a high score can help move a few bottles, and we hold no ill will toward wineries that benefit from this. However, from a vintner and winemaker's perspective, we ask a crucial question: what legacy do you wish to leave with your clientele? A numerical rating, or the compelling narrative of your craft?
This humble project is dedicated to winemakers, vintners, and all the stakeholders of the wine world. Some episodes will explore winemaking techniques, while others will examine initiatives to preserve biodiversity and combat climate change and everything else too…
Everything has been said about wine, but not by me. I hope you enjoy this new podcast.
E70 - Jordan Wine Estate · Stellenbosch, South Africa
00:55:48
For Episode 70, we return to South Africa for the first time in almost four years, and we do so in grand fashion—by visiting Jordan Wines Estate in Stellenbosch. Owned by husband-and-wife duo Kathy and Gary Jordan, this estate is a benchmark of excellence, seamlessly blending tradition, science, and sustainability in winemaking.
In this episode, we explore Jordan’s Timepiece Range, a tribute to their heritage and old vines, and discuss how Gary’s background in geology has shaped their vineyard’s unique terroir. Kathy shares insights on economics in wine marketing, while Gary reveals their bold approach to combat climate change, including pioneering plantings of Assyrtiko, Mencía, and Xinomavro.
We also dive into winemaking as an art versus a science, the evolution of consumer preferences, and the challenges South African vintners face today—from climate adaptation to international trade barriers. Plus, an exclusive look at their UK project, Mousehall Country Estate, where they are crafting world-class still wines in England. An inspiring conversation with two visionaries shaping the future of wine. Don’t miss it!
In Episode 37, Read Between the Wines delves into a captivating conversation with Ryan Corrigan, the winemaker at Rosewood Estate Winery, nestled in the heart of Beamsville, Ontario. Rosewood Estate is renowned for its dedication to crafting wines of integrity, embracing a philosophy of low-intervention winemaking that allows each bottle to serve as a true reflection of its origin in the distinctive terroir of the Niagara Region.
Ryan shares his expertise and passion for the art of winemaking, discussing how Rosewood’s approach captures the unique characteristics of each vintage, allowing the wine to eloquently express its own narrative. This commitment to authenticity ensures that every bottle is not merely a beverage, but a carefully curated artefact that encapsulates the essence of the vineyard’s environment and the year’s climatic influences.
Listeners will gain insight into the meticulous process behind creating wines that are as expressive as they are exceptional, celebrating both tradition and innovation. Join us as we explore the ethos of Rosewood Estate Winery, where every vintage is an unfolding story, waiting to be discovered and savoured.
For episode 19, two of the Speck brothers from Henry of Pelham Family Estate Winery join the conversation to share their unique perspective on running one of the most respected wineries in Ontario's Niagara region. Founded by their parents, Michele and Paul Speck Sr., in the early 1980s, Henry of Pelham has become renowned for its Baco Noir, Icewine, and a range of other premium varietals.
In this episode, Paul and Daniel Speck delve into the fascinating history and traditions of their family business, with lively discussions that range from unexpected topics like KISS—the legendary rock band—to a story involving a very expensive bottle of wine that was stolen. They also explore the light-hearted question of how much it would cost to take Catherine Deneuve on a date and the significance of having the word "of" in their winery's name. This engaging episode offers both wine enthusiasts and casual listeners a captivating glimpse into the world of Henry of Pelham.
For Episode 54, we take you on an immersive journey to Sicily, Italy, to explore the excellence of the 2024 Wine Family of the Year, Planeta. Recently honored with this prestigious title at the Meininger Awards in Düsseldorf, Planeta stands as a beacon of Sicilian viticulture.
We are privileged to have Alessio Planeta, CEO of Planeta Winery, share the rich legacy and innovative spirit that has propelled his family to the forefront of the global wine industry. With a presence spanning over 400 hectares across six of Sicily’s finest vineyards, the Planeta family has masterfully blended tradition with modernity, not only in winemaking but also in olive cultivation and hospitality.This episode offers listeners a rare insight into the heart of Sicilian agriculture and the relentless dedication that has made Planeta a symbol of world-class excellence.
For episode 52, we are heading to Bordeaux in France with a fantastic vintner from Saint-Émilion: Laurent David. Laurent is the co-owner and founder of Château Edmus. Coming from the tech world, Laurent is some sort of disruptor in the wine industry with innovative ideas and most importantly world-class wine. See by yourself how Laurent David makes wine cool again.
For Episode 46, we welcome Steve De Long, co-founder and president of De Long Maps & Charts. Raised in Oregon's famed Willamette Valley, a region known for its exceptional Pinot Noir, Steve developed a deep connection to the world of wine from an early age. His background in architecture, combined with his wife Deborah's training as a textile designer, led this dynamic duo to merge their expertise in design and their passion for wine.
In 2004, they launched their venture with the creation of the Grape Varietal Table, a unique tool often likened to the Periodic Table of Elements but for the wine world. This innovative product marked the beginning of De Long Maps & Charts, a company now celebrated for its meticulously crafted wine maps that are as informative as they are visually striking.
During this episode, Steve delves into the intricate world of cartography, shedding light on why wine maps are indispensable for true wine lovers. He passionately explains that wine is inextricably linked to its place of origin, and these maps serve as more than just beautiful art—they are keys to understanding and appreciating the unique terroirs from which great wines emerge. Join us as we explore the fascinating intersection of geography, wine, and design with one of the foremost experts in modern wine cartography.
For Episode 55, we deviate from our usual path, and for the first time on Read Between the Wines podcast, wine won’t be the main topic.
Our guest is a highly acclaimed media personality, particularly in the United States. He is the Chief Climate Correspondent for the news channel CNN: Bill Weir has covered numerous major events including the war in Afghanistan, was the first American to broadcast live from Tibet, and he reported from various disaster zones such as Hurricane Katrina and the Japan tsunami.
Al Gore – the "former next President" of the United States once said – Denial ain’t just a river in Egypt… and despair ain’t just a tire in the trunk… Whether you are a denial or not, it doesn’t matter – it’s happening right before our eyes. Bill has recently published a book entitled "Life as We Know It," and we discuss his book, but more importantly, we delve into the climate crisis that affects us all, including vintners and winemakers.
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