Pit Life BBQ (United Podcast Network)

Today Greg and super special co-host Cmac are joined by Warren Means from The Modern Butcher in Newburyport, MA. taking about how he got into being a butcher, where he sources their beef, their specialty sandwiches they make including about their famous 3 Way Beef sandwich, we also chat about some of the butchery classes they teach.

Follow The Modern Butcher @:

Website: https://themodernbutchershop.com/

IG: https://www.instagram.com/themodernbutchershop/?hl=en

FB: https://www.facebook.com/themodernbutchershop/

#TheModernButcher

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL 2021

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnnie is talking with Dave Bettendorf of Still There Shine Sauce out of North Carolina.

Cooking professionally for 30+ years has given Dave the opportunity to perfect his palate and create Still There Bbq sauces. The process started in 2007, with an old stock pot and an idea.  He wanted to engage the history of the region and deliver a product that would be different yet easily applicable. Armed with a lifetime of knowledge he began to mix, taste and remix.

Still There Shine Sauce was created as an extension of a 35-year culinary adventure. The notion that bbq sauces and rubs are just ingredients thrown together without any rhyme or reason was the driving force behind our sauces and rubs. Meticulous development and crisp profiles make Still There Shine Sauce a win win for any occasion.

Get Your Shine Sauce TODAY! : https://www.stillthereshinesauce.com/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Stillthereshinesauce

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

YES!!!! Finally caught up!! ON THIS WEEKS EPISODE, Im joned by my friend Todd Killian of the Christmas Clatter Podcast. We talk food, traditions, music, and if Die Hard is a Christmas movie.

Today Johnny and Greg are chatting with the legend himself, Kosmo from Kosmos Q.

Since the beginning, Kosmos mission has been to help barbecue fanatics who want to make the most badass Q on the planet, by equipping them with the tools, knowledge, and support they need to make the best BBQ every time. He wants to inspire people to savor their bbq experiences while creating unforgettable memories with their family and friends.

Check out Kosmos Q @:

Web: https://kosmosq.com/

for 10% off anything on the website use Promo Code: PODCAST

YT: https://www.youtube.com/channel/UCKM58KE553jfeyhc4MawHVQ

IG: https://www.instagram.com/kosmosq/?hl=en

FB: https://www.facebook.com/KosmosQ/

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnnie is kicking it with Arnie Sagovia aka ARNIETEX from Pitmaster U.S and Smokin’ Lonestar BBQ Comp Team . Together they talk about competition BBQ, tacos, salsa, pitmaster classes and much more.

Check Out Arnitex:

https://www.pitmaster.us/

https://www.pitmasterclass.us/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Arnietex

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Ray Sheehan of BBQ Buddha joins the show to talk about his amazing cookbook, “Award Winning BBQ Sauces.”

• John and Mike detail their social distancing Easter meals
• Ray talks about what inspired him to write his first book
• What separates Ray’s book from the typical cookbooks?
• How much has BBQ Buddha grown since inception in 2015?
• What are some of the favorite sauces from the cookbook?
• What are some of the award-winning sauces Ray has produced?
• Has the audience been paying attention?
• Mike is surprised Ray has a sauce that makes him want to have pork chops
• John picks out a couple of select recipes from Ray’s book to highlight
• If this episode didn’t make you hungry, you weren’t listening close enough

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Today Johnnie is joined by Matt Pereira of Matt’s Backyard BBQ. Matt tells us about his journey into BBQ and what has been going on in his latest BBQ adventures

Checkout Matt’s Backyard BBQ:

https://www.facebook.com/profile.php?id=100063778403026

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Mattsbackyardbbq

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Tonight I was joined by Doug Scheiding of Rogue Cookers. Doug is a World Champion Pitmaster and an even greater guy. We do some catching up, talk about his new line of rubs, discuss the "Scheiding Method" of cooking a steak and much more.

https://roguecookers.com/

Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!

Today Johnny and Greg are joined by 9-time cookbook author and BBQ HALL OF FAMER, “Dr BBQ” Ray Lampe to discuss his cookbooks, the restaurant and all his latest BBQ adventures.

Check out Ray & also the Dr BBQ restaurant at:

Website: https://drbbqs.com/

Facebook: https://www.facebook.com/therealdrbbq/

                 https://www.facebook.com/drbbqs/

#RayLampe

#DrBBQ

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today on the show Johnnie is joined by butcher, pilot and author, Matt Moore. To talk about Matts new book Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond.

Get your copy of Butcher on the Block Today: https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#butcherontheblock

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

On this episode i'm joined by World Champion pitmaster Fred Robles of Rio Valley Meat. Also president of Campions Barbecue Alliance. W talk about his first place brisket at this years American Royal and the workings of running a sanctioning body in the bbq world.

Joe Martinez of Smokin' Joe's Pit BBQ joins me to talk some BBQ.

Today, Johnnie is talking with Christopher Sandor, who runs the super popular Weber Kettleheadz Facebook group. Christopher is an amazing backyard griller that makes , today we are going to learn more about the Kettleheadz group and some of his amazing cooks.

Check Out Weber Kettleheadz: https://www.facebook.com/groups/159261178029021

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Weberkettleheadz

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

On tonights show I catch up with TD of TD'S Brew & BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&D lab.

Tonight I talk with Jacob Lubbers of Full Boar BBQ and Kamado Joe. We talk about his bbq journey from start to Full Boar BBQ. Then we talk and break down the new Kamado Joe Konnected Joe.

Today Johnnie is joined by the VP of Sales and Marketing of Kenyon International, Inc. Mike Williams. Kenyon International, Inc. is the largest manufacturer in North America of two burner ceramic glass cooktops and high quality stainless steel electric grills. Mike is here to talk about Kenyon’s fantastic range of electric grills, how they stack up against and can be more versatile than a live fire grill. With so many people living in apartments and condos that don’t allow BBQ and grilling with live fire, Kenyon electric grills allow everyone to grill, smoke free indoors so every BBQ enthusiast can now grill at home.

Check Out Kenyon International Inc. Today: https://www.cookwithkenyon.com/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Kenyoninternationalinc

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Today Johnny and Greg are talking about the Houston Livestock and Rodeo. Greg is heading to Huston for it so were also talking about his plans while he is there. We are also going to be joined by Uncle Steve himself to talk about his involvement in the Rodeo.

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Greg and Johnny are talking with Brian Halasinski and Kirk Hyust of Turbo Trusser, they make Trussers for chickens and turkey, so you don’t have to mess with twine anymore.

Turbo Trusser:

Web: https://turbotrusser.com/

FB: https://www.facebook.com/smokestaxxpans/

Magnechef Link: https://magnechef.com/

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnny and Greg are joined by "The BBQ Buddha" Chris Sussman to talk about his upcoming book The Four Fundamentals of Smoking. His passion is to teach you how to grill and create amazing BBQ using your 5-senses. After years of teaching classes and creating recipes online, he has discovered important aspects of BBQ worth sharing with everyone.

His book has 40+ recipes that distill his personal BBQ journey into the Four Fundamentals of Smoking that, when mastered, will teach you how to be the best pit master in your neighborhood.

Check Out The BBQ Buddha and buy his products at: https://thebbqbuddha.com/

Check him out on Instagram: @the_bbq_buddha

Facebook: https://www.facebook.com/theBBQBuddha

#TheBBQBuddha

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Follow / Watch / Listen to Us On:

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Face Book:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR

Today Johnnie is joined by Irene Sharp and Desi Longinidis, better known as The Grill Sisters. The Sisters are here to talk about some exciting news, they are releasing their first book: The Grill Sisters Guide to Legendary BBQ. It actually went ON SALE TODAY!!!!

The book invites readers to join the Grill Sisters as they teach you how to fire up juicy, tender, competition-worthy BBQ right in your own backyard. Whether you're a grilling amateur or a smoking pro, this is one BBQ experience you don't want to miss.

Get Your copy of The Grill Sisters Guide to Legendary BBQ:

https://www.amazon.com/Grill-Sisters-Guide-Legendary-Fall-Off/dp/1645679802

Follow The Grill Sisters:

FB: https://www.facebook.com/people/Grill-Sisters/100067176247033/?paipv=0&eav=AfaErIHMSrUXKu4uXxi52jiJ7MDTcPPSYF37GVY1DgV32mQa2Kwnj7u3GAVWqrbSgB4&_rdr

IG: https://www.instagram.com/grill.sisters/?hl=en

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Thegrillsistersguidetolegendarybbq

#Thegrillsisters

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

Ugly Drum Smokers are Beautiful Johnny Mags is joined by Philip Riddick and Chef Johnny Stewart to talk about their UDS and their history with them.

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Today Johnny is joined by The Grill Dads. Mark Anderson and Ryan Fey, to talk about their new book The Best Grilling Cookbook Written By Two Idiots

Get the Book: https://www.amazon.com/Best-Grill-Cookbook-Written-Idiots/dp/1645676064

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnny is chatting with, Pat Martin of Martin’s Bar-B-Que Joint . They’ll be talking about his new book Life Of Fire.

Check out Martin’s Bar-B-Que Joint @:

Web: https://www.martinsbbqjoint.com/

FB: https://www.facebook.com/martinsbarbquejoint/

IG: https://www.instagram.com/martinsbbq/?hl=en

Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

Instagram:

 @johnniehd77    @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Kristina and Greg Gaardbo from Chicago Culinary Kitchen and Rockin’ Rodizio How did Kristina and Greg get started?

How did they get Chicago Culinary Kitchen off the ground?

Greg has been doing Shockwave apparel for 30 years?

Why do they only open the Kitchen on weekends?

How do they keep their BBQ fresh?

Greg and Kristina discuss their cooking method over live fire

What is pig candy?

What are Greg and Kristina cooking on in their kitchen?

Why don’t they use any sauce on their meats?

Why is BBQ some of the most expensive food you can buy?

What makes their turkey the best in the business?

What did Kristina learn from her brewing classes?

What goes into their progressive dinners? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Today Johnny and Greg are joined by their boy Big Rome from Texas BBQ Chapter, Big Rome’s BBQ Grill Masters to talk about his new rub Competition Sazon.

Check out Big Rome at:

Facebook: https://www.facebook.com/BBQGrillMastersEmpire/

Youtube: https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA

#BBQGrillMastersEmpire

#BigRome

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

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Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Face Book:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

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The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg revisit Christmas presents of their childhood and talk about what is on their BBQ Christmas wish list this year.

Visit BBQBuddha.com and use promo code "PitLife15"

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Today Greg is joined via zoom by CMac, together they are chatting about their easter cooks, Cmac heading to AZ for the Afterflame Live Fire Social Cook weekend.

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

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Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

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The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnnie is joined by Scott Licamele of Manchester Barbecue Pellets. Fresh off a First Place prize at the National Barbecue & Grilling Association 2023 Awards of Excellence. Together they are chatting about Scotts win, how he got started in BBQ, what made him get into the bbq pellet game and also what’s on the horizon for his BBQ  adventures.

Check Out Manchester BBQ Pellets today: https://manchesterbarbecuepellets.com/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

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Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Manchesterbarbecuepellets

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Today Johnnie is having a “Snow Day” with the blizzard here in NH being out of control we are going to turn today into THROWBACK TUESDAY, so sit back, relax and enjoy  one of Johnnies favorite episodes……..

The Award-Winning Bullhorn BBQ

Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.

Check out Bullhorn BBQ @:

Web: https://bullhornbbq.com/

FB: https://www.facebook.com/bullhornbbq/

IG: https://www.instagram.com/bullhornbbq/?hl=en

The So Smokin’ Gooder Show @:

YT: https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg

FB: https://www.facebook.com/sosmokingoodershow/

IG: https://www.instagram.com/sosmokingoodershow/?hl=en

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by Jon Carney from the Hacking Gourmet. The guys bust some of the longest held steak myths.

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. The BBQ Dawgfatha, Alton Matthews, joins the show to talk about his journey to take over the BBQ world.

• John welcomes Greg as the new co-host of the show
• Alton details how he got his start BBQing against the law
• Alton talks about starting his YouTube page
• Making friends with fellow BBQers around the globe
• What is “The Jug”?
• What is Alton cooking with at his house?
• What does Alton use for his catering gigs?
• Alton’s wife Jeanne pops by to brag about her jug strength
• Alton explains how he gets some extra smoke in his brisket
• How do you know when your brisket is fully cooked?
• What is Alton’s favorite and least favorite protein to cook?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. CMac of the Blackstone Boys on Ribberfest BBQ Cookoff 2020

• Johnny Mags broke his back moving into his new house
• CMac gets us ready for the 2020 RibberFest
• How did the Blackstone Boys come together?
• How did Ribberfest get started?
• How will Ribberfest adapt to this year?
• This year’s theme is Texas themed
• Who will be participating in this year’s Ribberfest?
• What will Greg cook for this year’s Ribberfest?
• What will Mags cook for Ribberfest?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Today Johnnie is joined by his BBQ brother, Bill Purvis of Chicken Fried BBQ. Together they are talking about talk about Bill’s Grand Championship at this year’s San Antonio Stock Show & Rodeo.  If you want to know his cooking tips and tricks he’ll let you know how to get those too.

Check Out Bill’s Classes at BBQ Champs Academy:  https://bbqchamps.com/

Checkout Chicken Fried BBQ: https://chickenfriedbbq.com/?fbclid=IwAR3MjnaNltlMPfyOroR-RdYDqIqVUmyaTZJGTEAVccawjN_BmRWzyztuJDA

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#BBQchampsacademy

#Chickenfriedbbq

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Today Johnny and Greg are talking Brisket with the one and only Dawgfatha himself Alton Matthews. Alton joins the guys live from BBQ Blvd to tantalize us with his BBQ prowess.

Check out The Dog Father at:

Facebook: https://www.facebook.com/TheDawgfathasBBQ/

Youtube: https://www.youtube.com/channel/UCahPQX699ZQPXVwb1bhSNaQ

Instagram: https://www.instagram.com/thedawgfathasbbq/?hl=en

#TheDawgfatha

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Face Book:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnny is joined by Captain Ron Dimpflmaier, Fresh from this years Ribberfest. They are talking

barbecuing and grilling on The Big Green Egg and much more.

Check Out the Group Big Green Eggers of Florida:

https://www.facebook.com/groups/1873829289294778/

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnnie is joined by everyone’s favorite uncle, Uncle Steve of Uncle Steve’s Shake. Johnnie is hours away from getting on the road to join Uncle Steve, Daddy Dutch, CJ and many more of the BBQ family at the Huston Livestock and Rodeo Show. The week long event kicks off with a BBQ comp and today Johnnie and uncle Steve are talking all about what people can expect to experience at the Comp. we also have a couple of surprise guests crashing the show today, so stay tuned to watch this thing go off the rails fast………

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

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Facebook:

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Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Houstonlivestockandrodeoshow

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Today Johnnie is joined by Michael Goff of King Louie's Meat Apostles. It’s been a while since his last visit to the show, the guys catch up on everything Michael has got going on including the new products in his line, things he’s working on and his involvement in High School BBQ!

Check Out King Louie's Meat Apostles: https://www.meatapostles.com/

Check Out High School BBQ League: https://www.highschoolbbqleague.com/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Kinglouiesmeatapostles

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#bbqcompetition

Today Cmac is filling in for Johnny Mags, he and Greg will be doing a Thanksgiving Day recap and Cmac might have a surprise or two up his sleeve for the show. Brace yourself for some sure fire shenanigans!

Magnechef Link: https://magnechef.com/

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!

What is Johnnys version of Boiled Dinner?

Is Corned Beef truly Irish?

Why is there Red and Grey Corned Beef?

How is Greg going to prepare his Corned Beef for St Patties?

Why was Johnny Dumpster Diving?

#PitLifeBBQ

#BlackstoneBoys

#CmacsBackyardBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe Follow Us On:

YouTube:

https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Face Book:

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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Aaron and Tripp from Tribal Fire Grills joins the show to talk about the amazing things they are doing.

• John heals like Wolverine
• How are Aaron and Tripp doing in Indiana?
• What kind of a grill is the Tribal Fire Grill?
• What is grilling in 360?
• How did Aaron and Tripp come up with their idea for the grill?
• What is an action station?
• Aaron and Tripp describe some of the unique ideas they have for upcoming grills.
• How do you season and grill their grill?
• Where did the idea for the grill come from?
• Could you hard mount this grill to a Weber?
• What do you get if you use a Tribal Fire at a competition?
• What are people cooking on their grill for the most part?
• Where are Aaron and Tripp setting up for events?
• How are the guys taking advantage of social distancing?
• What size grill grates are they using?
• Where can you purchase the Tribal Fire Grill?
• What is the “Game Changer”?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best

Tonight I'm joined by Ryan Newland of Backline Smokers and Backline Fabrication. Ryan has teamed up with James Brooks of Brooks Drum Smokers to create Brooksline Drums. Daddy Dutch also joins us. He is the owner of serial number 1. These are bad ass drums y'all!!!!

On tonight's episode i'm joined by Barrel Boy! Barrel is a radio personality at KNIX Country 102.5 and host of the Don't Drop The Tongs Podcast. We talk about the barrel, backyard grilling and smoking, NASCAR tailgating, and much more.

C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Bill Gillespie from Smokin’ Hoggz BBQ. The boys have questions for Bill.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the boys cover a lot of ground:

• How did Bill get his start in BBQ?
• What was it like to win the title of World Champions at the 2011 Jack Daniels BBQ Competition?
• How much difference do the judges make?
• What is the table of death?
• What kind of sauces does Bill make?
• Which came first – the sauce or the rubs?
• Bill talks a little about the competition team
• Does Bill keep a BBQ log?
• Should I grill Romaine lettuce?
• What made Bill want to do a cookbook?
• Find Bill’s cookbooks on Amazon
• The boys talk about Bill’s recipe for grilled lemonade
• Does Johnnie have a Weber fetish?
• What does Royal Oak provide as a sponsor?
• Find more info at the website: smokinhoggzbbq.com 

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

For today’s show Johnnie is replaying one of his favorite episodes TD's Rubs and Sauces Rock!

In this throwback episode Johnny is joined by his old co-host and good buddy Greg “the BBQ Broker DiGiorgio. Together they are talking to Tearl Dunlap of TD's Brew and BBQ, to talk about the incredible rubs and sauces they have created.

Check Out TD’s Brew and BBQ:

Web: https://tdsbrewandbbq.com/

FB: https://www.facebook.com/tdsbrewandbbq/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#PitLifeBBQ

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Today Johnny is joined by our super special guest host, his son JJ. This month is Autism awareness month, JJ was diagnosed 4 years ago and today he and Johnny are going to be interviewing each other on all things BBQ.

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Tonight I was joined by Scott & Lindsay MacDonald of Sticks & Stones Barbecue and Sinister Steak Company. We talk the beiging journey of KSBS and SCA. To teaching steak classes to comps to winning  at The Shed!

On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.

Tonight I'm joined by The Kimball's of 16 Mesh BBQ. We talk about getting into bbq, fabricating their first smoker "the beast". World Food Championships, our comp circuit. then we dive into their famous 9:22 shot. They have taken the 9:22 to a whole other galaxy.

Live from the Houston Rodeo I catch up with Robert from Smokin Strokers

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by Uncle Steve from Uncle Steve's Shake. The guys talk about the amazing line of shakes from Uncle Steve and which food each shake pairs best with.

Visit: unclestevesshake.com

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Today, Rich of Big Rich's Gourmet Hot Sauce and Marinade joins Johnnie live in studio.  Together they are going to talk about Rich’s BBQ sauces, marinades and hot sauces, while Johnnie tries them. Will Mags be able to withstand the heat or will he have to tap out?..............tune in to find out.

Check Out Big Rich's Gourmet Hot Sauce and Marinade: https://www.bigrichshotsauce.com/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Bigrichsgourmethotsauceandmarinade

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

Maddie and Kiki Longo, Weber Certified Experts, join the show to talk about their journey into the BBQ world, how they got Weber certified, and their love of desserts from the grill.

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.

Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches.

www.bigwickstx.com

Today Johnnie is letting you all in on some new developments regarding the Pit Life BBQ podcast, what he has planned for the future and what changes you can expect to see

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#butcherontheblock

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.com

Tonight I'm joined by The Barbeque Princess Leslie Roark Scott of Ubon's Barbeque in Yazoo City MS. We talk about that bbq love, Leslie's tv apperences, the history of Ubon's and much more.

https://ubonsbbq.com/

I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis

Today Greg and Johnny are being joined by Uncle Steve from Uncle Steve’s Shakes and TD from TD’s Brew & BBQ we’re talking the baseball World Series which is starting tonight. Steve being an Astros fan and TD being a Braves Fan takes these two members of the BBQ Brotherhood and pits them against each other as rivals.

Uncle Steve’s Shake: https://unclestevesshake.com/

Magnechef Link: https://magnechef.com/

TD’s BBQ: https://tdsbrewandbbq.com/

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

On todays show Johnnie and guest host C-Mac (Cmac Cooks) are joined by Chris Sussman of The BBQ Buddha to talk about his new book The Ultimate Big Green Egg Cookbook! The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.

Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you’ve been searching for. You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors.

Get a copy of The Ultimate Big Green Egg Cook Book Today! :

https://www.amazon.com/Ultimate-Big-Green-Egg-Cookbook/dp/1645677303/ref=sr_1_1?crid=36KMPS3UBMPW1&keywords=The+Ultimate+Big+Green+Egg+Cook+Book&qid=1682430499&s=books&sprefix=the+ultimate+big+green+egg+cook+book%2Cstripbooks%2C126&sr=1-1

Check out The BBQ Buddha: https://thebbqbuddha.com/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Biggreenegg

#thebbqbuddha

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by Big Rome, Cano, and Robert Miles. The guys are talking all about their upcoming charity event.

To donate: https://donorbox.org/help-our-cause-4?fbclid=IwAR1Se7cW5_GCtkxcAc2sV2eHoU_fkScc4IKiPa6LE-tFVCrfS-plTu4l7pE

https://ruckupcharities.org/

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by James Pavia to talk about Texas BBQ's brotherhood, BBQ competitions, and the all important technique, equipment, and ingredients.

Visit BBQBuddha.com and use promo code "PitLife15"

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Jonny and Greg talk about some of their favorite tailgate foods, just in time for football season.

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are at the Smokehaus in Amherst NH, and Johnny will attempt to complete the Deadly Brisket Challenge. Will he beat Greg's record?

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tonight I was joined by Brian Halasinski and Kirk Hyust of Turbo Trusser. I met Brian and Kirk back in the fall of 2021 when they released their Turbo Trussers for chicken and turkey. With these products you can say goodbye to trussing a bird with twine. sSince then they have appeared on Shark Tank. We talk about their Shark Tank experience, a bunch of cool new products, and their rub and brine lines. Check out their website link bleow.

https://turbotrusser.com/

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg chat with Jeff Rice from Dead Broke BBQ and they talk about BBQing in the winter and BBQing while dead broke.

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Outlaw Cooking with Nelson from Outlaw Smokers

Outlawsmokers.com

• What did the guys for Memorial Day Weekend?
• Thursday is National Brisket Day
• How did Nelson get started with Outlaw Smokers?
• Why did Nelson start to produce pellet smokers?
• How does Nelson’s hopper system work in cold weather?
• Why did Nelson go from stick burning to pellet?
• Fat side down or fat side up?
• What is the difference between Outlaw and Sawtooth?
• What are the rubs that Outlaw Smokers produces?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Today on the show Johnnie is joined by Orlando Javier Acosta of Gourmet Wood Products Inc. Gourmet Wood® Products, Inc. is one of the largest producers of cooking wood in the United States. They carry the most sought-after species of hardwood, Mesquite, Hickory, Pecan, three different Oak species and many types of fruit wood. Their commitment to their customers is as simple now as it was when they opened in 1982: to produce the best wood for cooking available period.

Johnnie has been hearing tremendous feedback on this line of cooking woods. Let’s find out more!

Check out Gourmet Wood Products Inc. Today: https://www.gourmetwood.com/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Gourmetwoodproductsinc

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Today Greg is joined by special co-host Cmac and together they are chatting with Mike Cee of Mike Cee BBQ to hear the latest on his BBQing adventures. Check Out Mike Cee’s BBQ: IG: https://www.instagram.com/mikecee_bbq/?hl=en #Mikeceebbq #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Dan Arnold, Owner of SuckleBusters, joins the show to talk about his amazing line of rubs and suaces. Messy Mike has an accident while trying one of the rubs. How did Dan get started making rubs? Why did Dan name one of his rubs, Hoochie Mama? Which rub of his own is his favorite? Will Messy Mike survive the PSG rub? Producer Ed is also on the show in the flesh. Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye Cookers

On today’s show Johnny is joined by Steve Ray of Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop in Ooltewah TN.

When you come to Owl’s Nest BBQ Supply & Pro Shop, you can expect knowledgeable service, a great selection of products and at least one recipe for what you want to BBQ.

We want you to be successful cooking pork butt, brisket, chicken, ribs and any other protein you’d like to try. We’ll always have the flavors you need, the selection you demand, and the knowledge to help you succeed. Owl’s Nest is the place …

Where Chattanooga Comes to BBQ.

Check Out Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop:

Web: https://www.owlsnestbbq.com/our-story/

FB: https://www.facebook.com/owlsnestbbq/

Podcast: https://podcasts.apple.com/us/podcast/the-owls-nest-bbq-show/id1504914401

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burger, how his love of Mexican food and his Blackstone gave birth to his alter ego the Rednexican, how he was the first man to cook a full Brisket packer on the Blackstone and he was also crazy enough to try a full rack of ribs on the blackstone …….he is a true LEGEND!!!!

Check out Leprechaun TV on YouTube: https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ

#PitLifeBBQ

#LeprechaunTV

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe Follow Us On: YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Face Book: https://www.facebook.com/PitLifeBBQ

Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker YouTube https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

On this episode I talk with Carlos Bradley from Embers TV. Embers TV is the new streaming platform for everything BBQ, Grilling, and Live Fire Cooking

Today on the show Johnny has got Richard Fergola of Fergolicious BBQ. Fresh of his Grand Championship at the Royal Oak Charcoal Invitational.

Check Out Fergolicious BBQ:

Web: https://www.fergoliciousbbq.com/

IG: @fergoliciousbbq

YT: https://www.youtube.com/c/RichardFergola?app=desktop

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg preview their Thanksgiving Turkey's or lack their of. Johnny will detail how he will cook his Turkey and Greg will preview which meat will be on his table for Thanksgiving.

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the storm

ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.

Johnnie Mags and Messy Mike square off in an eating challenge. Who can finish this monster first?

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the boys concentrate on eating:

• Mike had a hair-brained scheme to have a contest to eat a 5 pound burrito
• There is a time limit of 5 minutes
• The burritos are from B’s Tacos in Londonderry
• Johnnie and Mike review the ground rules
• First to finish wins
• If no one finishes, whoever has the least left is the winner
• The loser gets shocked with an electronic dog collar
• Who was the winner?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tonight making his return to the show Dan Lloyd of Big Dog Sauce Company joined me. We did some catching up. We talked about his product line of tremendous sauces. All his sauces are all natural, gluten free, no artificial anything, and NO I REPEAT NO LACK OF FLAVOR. Wealso talked about his newest upcoming release of the Prime Time Steak Sauce which will be available August 25th. Available on his website (link below) for pre order. I was lucky enough to have tried it and it is tremendous. Very versitile. Then Dan dropped a bomb about opening a brick and morter mid november.

https://www.bigdogsauce.com/

Today Johnnie is joined by Thyron “Big T” Mathews of T&T BBQ and Catering. Big T is a man of many talents, Barbecuer, caterer, law enforcement,YouTuber and  Netflix Barbecue Showdown CHAMPION!!!

Check Out T&T BBQ and Catering: https://www.facebook.com/TTBbqAndCatering/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#T&tbbqandcatering

#Bigt

#Netflixbarbecueshowdown

#barbecueshowdown

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition

Today Johnny is back!!, he and Greg are going to recount their Christmas tales of 2021, the food, the Family, the fights…? AND they talk New Year’s Eve, where is the party and what’s on the menu.

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL 2021

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

No Thanksgiving is complete without a visit from your favorite uncle so today Greg and Johnny are joined by everyone’s favorite uncle, Uncle Steve to talk holiday season BBQ.

Magnechef Link: https://magnechef.com/

#PitLifeBBQ

#TheBBQBroker

#JohnnyMagsBBQ

#UnitedPodcastNetwork

#Studio21PodcastCafe

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

The BBQ Broker: https://www.facebook.com/TheBBQBroker

Instagram:

 @johnniehd77     @the_bbqbroker  @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Today Johnnie is joined by dear friend, Chef Johnny Stewart of Texas Style Cuisine. They talk about Chef Johnny’s involvement with the Texas Beef Council and products he’s been trying from different ranches including the 6666 Ranch.

Check Out Texas Style Cuisine/ Chef Johnny: https://www.facebook.com/Texasstylecuisine/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

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On today’s show Johnny is joined by Allyssa and Kayci from the American Royal Association. They are chatting about the history of the Royal, Hall of Fame, and what’s new this year.

Check Out The American Royal:

Web: https://www.americanroyal.com/

FB: https://www.facebook.com/americanroyalassociation/

IG: https://www.instagram.com/american_royal/

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

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Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

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New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Steve Brown of Uncle Steve’s Shake. www.unclestevesshake.com How did Steve get his start?

Steve discusses his recent successes with his shake

You might be surprised which foods Steve using the shake on

Steve still hand measures, sifts, packages, and labels his own products

Steve details the mixing machine he uses

Will Steve start to release sauces?

How Steve goes about mixing a new shake

Messy Mike tries the gator shake live on the show

Why is his product called shake instead of rub?

BBQ competitors will use Steve’s shake but they won’t admit it

How did Steve get into the BBQ world while keeping his day job?

What is the difference between the bottle sizes Uncle Steve has to offer?

How many bottles is Steve producing per year?

Which recipes on his website are his personal favorites?

How did the thick meat taste on meatloaf? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Today Johnny is joined by long time friend and sponsor of the show, Mr Ryan Newland of Backline

Fabrication and Backline Smokers. Ryan is stopping by to catch us up on all the latest from Backline and

what’s coming down the pipeline.

Magnechef Link: https://magnechef.com/

Promo Code: ROYAL21

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

On this episode we're talking turkey. Kent Vanderweerd of Daddy Dutch BBQ stops by to talk tips and tricks to make your Thanksgiving a success.

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Travis Clark from Clark Crew BBQ.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What did the boys get for Christmas?
• What awards has Clark Crew BBQ won?
• Travis opened Clark Crew BBQ in Oklahoma City, OK
• What hours are they open?
• The boys talk about cornhole
• How did Travis get his start in BBQ?
• How did he get into competition BBQ?
• How did he deal with the sheer number of competitions?
• How did the kids do in competition?
• Why did Travis decide to open a restaurant?
• How big is the smokehouse at the restaurant?
• How is competition BBQ changing?
• The website is at clarkcrewbbq.com

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Phil Wingo from Pork Mafia joins the guys around the Pit this week. You will hear all about the Pork Mafia rubs and sauces.

• John and Mike are going quarantine crazy
• How did Phil start his BBQ journey?
• Why did Phil transition from his tailgating business to producing rubs?
• How does Phil create his new rubs and sauces?
• How is Phil keeping his business going during this pandemic?
• How did Phil start teaching BBQ around the globe?
• What types of meat does Phil cook while overseas?
• What is the most popular Pork Mafia rub?
• What is the seasoning that Phil uses the most for personal use?
• Where does Phil do his BBQ teaching stateside?
• Will Phil extend his teaching to include online classes?
• What is the story behind the name “Pork Mafia”?
• Phil details how he goes about cooking a pig?
• What does Phil cook with in his backyard?
• Get all your favorite sauces and rubs from porkmafia.us

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a champion yourself.

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast.

https://www.thesmokeringsyndicate.com/podcast/

Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.