Perfectly Preserved Podcast (Master Food Preservers Jenny Gomes and Anna Cash)
Explorez tous les épisodes de Perfectly Preserved Podcast
| Date | Titre | Durée | |
|---|---|---|---|
| 02 Sep 2022 | Perfectly Preserved Podcast Trailer | 00:00:54 | |
Anna Cash and Jenny Gomes are teaming up to bring you a podcast all about preserving food, safely, easily, and as close to perfect as you can at home. They are Master Preservers, moms, wives, and love talking about canning! They've decided the world needs a podcast that shares up-to-date, modern, safe information about canning, dehydrating, freezing, freeze drying, and more.
Join them each week to learn how to find trusted recipes, sources, and more so you never have to second guess your preserving practices. Subscribe today and never miss an episode! Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 14 Sep 2022 | The Canning Process Explained | 00:29:50 | |
Does simply thinking about the canning process stop you in your tracks? On this week’s episode of the Perfectly Preserved Podcast, we cover all you need to know in order to step into canning confidently. This episode is for you whether you’ve never canned before or you just need a canning refresher. We cover why you need to put hot food into hot jars, why you need to process jars in the water bath processing pot, what happens in the processing phase, how long the water bath processing phase takes, how to adjust for elevation, and how to safely store your final preserves. This episode offers step-by-step directions, advice, and troubleshooting tactics. Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! You can find more information on this episode in the show notes linked below. Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 14 Sep 2022 | Canning Equipment Everyone Needs To Water Bath Can Safely At Home | 00:27:41 | |
Are you one of the many who assume canning requires gadgets and gear galore? On this week’s episode of the Perfectly Preserved Podcast, we share what canning equipment you need to water bath can safely at home. You’ll be surprised to learn that it doesn’t involve as much as you think! We cover what works as a preserving pan, the ideal size for a water bath pot, why you need a buffer underneath your jars during processing, how to carefully remove the jars from the water bath, why a funnel helps guarantee a proper seal, and more. Don’t let the thought of canning equipment prevent you from water bath canning! We’re here to show you how simple it really is. Anna’s favorite funnel- https://amzn.to/3eAeve2 Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! You can find more information on this episode in the show notes linked below.
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 14 Sep 2022 | The Role of Acid in Safe Home Canning | 00:23:22 | |
Are you unsure of what makes a recipe safe? On this week’s episode of the Perfectly Preserved Podcast, we explain the role of acid in safe home canning. Acid is a cornerstone aspect of water bath canning and underlies any safe recipe. We cover acidity levels of various foods, why water bath canning recipes must be high in acid, how to safely water bath can a food that is low-acid, the surprising truth behind tomatoes, what foods aren’t safe for water bath or pressure canning, and how to safely make family recipes. This episode allows you to can more confidently by understanding acid and its role in safe, delicious recipes. Grab Jenny’s acidity chart here. Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find more information about today’s episode in the show notes below. Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 21 Sep 2022 | Bonus Episode: About Us | 00:10:04 | |
This week, the Perfectly Preserved Podcast is dropping a bonus episode all about your favorite food preservation-loving hosts. Learn which one of us nested for our first baby by canning apple sauce and whose interest in food preservation was reignited through preserving apricots of every form. We each take time to share our journey with food preservation, how our paths crossed, and our mission for this show. Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! We’re so glad you’re here. Learn more about this episode in the show notes below. Don't forget to subscribe to the show so you never miss an episode. Show notes: Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 21 Sep 2022 | Best Canning Recipes for Beginners | 00:20:23 | |
Looking for an entry-level canning recipe? On this week’s episode of the Perfectly Preserved Podcast, we share the best canning recipes for beginners. We’ll tell you what to start with and why to ensure that your first rounds of canning run smoothly and taste great. We cover which recipe we both put at the top of our list for beginner canners, what makes pickled veggies and applesauce good choices, recipes to avoid as a novice canner, and more. Learn from our experiences, and skip the trial and error phase. This episode offers our best advice to make your early canning endeavors enjoyable and successful! Join Anna and Jenny on Instagram to connect and learn more.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. SHOW NOTES: See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 28 Sep 2022 | The Power of Pectin in Canning | 00:29:29 | |
Do you find yourself agonizing over pectin? On this week’s episode of the Perfectly Preserved Podcast, we deep dive into the magic of pectin in canning. We’ll give you a clear understanding of pectin and when to use it to ensure your recipes set beautifully. We cover when to use pectin, different types of pectin that are commercially available, what pectin is made of, and naturally occurring pectin. We also offer advice for ensuring the best-tasting jams, jellies, and pie fillings. Pectin is an integral piece of successful canning, but that doesn’t mean it has to be a point of stress. Listen in for clarity and tips you can take straight to your jars! Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 05 Oct 2022 | Common Canning Mistakes & What To Do Instead | 00:24:07 | |
Wondering if that Instagram Reel or your grandma’s canning methods are safe? On this week’s episode of the Perfectly Preserved Podcast, we share the pitfalls of common canning mistakes and how you can fix them. We’ve come across these six mistakes in our work as Master Preservers, and want you to learn from them without your own first-hand experience! We share what key processing elements are missing in the open kettle method, why processing in a dishwasher is a safety hazard, and why canning with your oven doesn’t get the job done. We also grade water bath canning low-acid foods and paraffin wax sealing. Tread lightly with canning methods you come across on the internet or through acquaintances. Listen in to hear how to can safely and effectively! Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 12 Oct 2022 | Save Time with Steam Canning | 00:21:34 | |
Are you curious why Jenny can’t get enough of her steam canner? On this week’s episode of the Perfectly Preserved Podcast, we share all about steam canning and how it can save you time. You’ll leave this episode understanding what makes steam canning unique and if it’s a good fit for your canning needs. We share how a steam canner differs from a pressure canner, which recipes are suited for steam canning, how a steam canner saves you time, the limitations of a steam canner, and all its benefits that make Anna ready to convert to a steam canner herself. A steam canner is a minimal yet mighty appliance that can simplify the canning process for many! Is it right for you? Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-8-steam-canning/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 19 Oct 2022 | Pressure Canning | 00:29:11 | |
Have you been avoiding pressure canning out of fear or because it just sounds complicated? On this week’s episode of the Perfectly Preserved Podcast, we cover all you need to know to pressure can with confidence. We share our top pressure canner recommendations, what to look for in a second-hand pressure canner, how pressure canning offers reliable pantry staples, why some foods are not recommended for safe pressure canning and walk you through the steps to take your food from prepped to pressure canned. There is nothing more satisfying than filling your pantry with delicious pressure-canned goods. Learn with us to join the fun and take this skill to your kitchen! Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 26 Oct 2022 | Big Bad Botulism | 00:19:58 | |
Does the thought of botulism scare you from canning at home? On this week’s episode of the Perfectly Preserved Podcast, we explain what botulism is and equip you with the information you need to avoid it in your canning process. We share more about botulism cases in the U.S., how to avoid botulism through food prep, how to safely can low-acid vs high-acid recipes, which components of the canning process are critical to evade C. botulinum, and a bit on how we’re wrapping up this canning season. Let this episode empower you to pressure can delicious low-acid recipes at home without fear of botulism! Want to learn more about pressure canning? Listen to our episode here. Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-10-big-bad-botulism/ See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 02 Nov 2022 | Canning FAQs That Will Save the Day | 00:21:58 | |
On this week’s episode of the Perfectly Preserved Podcast, we address frequently asked questions about canning that will save you in times of need. We provide thorough answers that will leave you ready to face whatever canning throws at you! We give you answers on if unsealed jars can be safely recanned, if canned foods are safe to eat after being frozen, whether or not you need to process if your recipe doesn’t call for it, how long canned food keeps, and if you need to exhaust your pressure canner. We’ll also discuss whether or not discolored lids are a sign of alarm, how to prevent jars from breaking, what to do if you encounter mold, and more!
Listen in and save these answers in your back pocket in order to can with confidence! Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 09 Nov 2022 | FAQs: Safely Canning Fruits, Veggies, and Meat | 00:21:23 | |
In this week’s episode of the Perfectly Preserved Podcast, we answer frequently asked questions about canning fruits, veggies, and meat. Our discussion will allow you to walk away with the knowledge you need to can these staple foods safely. We dive into if it’s safe to can without salt or sugar, if green beans can be water-bath canned with vinegar, whether or not vegetables need to be cooked before canning, and which vegetables expand during processing time. We also address why corn may brown during processing, if it’s safe to can your own salsa recipe, the best ways to preserve squash, and how to handle fat when canning meat.
Let our insight on these questions clear up confusion and allow you to safely can! Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-12-faq-about-canning-vegetables-fruit-and-meats Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 16 Nov 2022 | How an Extension Office Can Support Your Food Preservation Needs With Melanie Jewekes | 00:31:46 | |
Are you wondering what food preservation resources are available in your area? Melanie Jewkes, Extension Professor from Utah State University, joins us in this week’s episode of the Perfectly Preserved Podcast. Melanie will answer all our questions about cooperative extension offices across the country and how they can help you as a new or experienced food preserver. Melanie shares more about her role as an Extension Professor, common canning challenges an extension office can help with, and ways to check a family recipe for safety. She also gives advice on what to do if you don’t have a local extension office and tells about the craziest canning call she’s received, and shares her favorite foods to preserve. Anna and Jenny learn something as they hear specifics on how long it takes for Clostridium botulinum to grow in improperly canned goods.
This episode will both enlighten your canning practices and inspire you to reach out to your local extension office! Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-13-interview-with-melanie-jewkes/ See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 23 Nov 2022 | Gifts for a Canner | 00:21:53 | |
Wondering what to gift that special canner in your life or what to add to your own list? On this week’s episode of the Perfectly Preserved Podcast, we share our top gift recommendations for new and experienced canners alike. We share which gifts made our lists and why any canner would appreciate them. We discuss gifts including beautiful jars, pressure canners, food processors, dehydrators, thermometers, canning courses offered by your lovely hosts, and more. Canning and food processing equipment make for thoughtful and practical gift choices. We’re here to make the gift-giving process a breeze! Ready to shop? Head to our show notes for links to specific gifts mentioned in this episode: See more from Anna on this episode here See more from Jenny on this episode here Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 30 Nov 2022 | Best Canning Books | 00:20:28 | |
Looking for a good canning read? On this week’s episode of the Perfectly Preserved Podcast, we share our favorite canning books. We discuss books from our canning library and why we love them. You’ll hear why we both have two copies of Canning for a New Generation by Liana Krissoff, why every canner should have So Easy to Preserve by The Cooperative Extension of Georgia University, along with our other recommendations. We also share our top picks for beginner canners, experienced canners, and those living in urban areas. These books have taught us new tricks, provided us with staple canning recipes, and inspired us to try new bold flavors. We hope they’ll do the same for you! Ready to read? Head to our show notes for links to specific books mentioned in this episode: See more from Jenny on this episode here See more from Anna on this episode here Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 07 Dec 2022 | Dehydrating 101 | 00:28:51 | |
Looking to extend your food preservation skills beyond canning? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know about dehydrating food at home. Dehydrating food is sometimes the best method of food preservation, not to mention it’s easy and fun! We teach you how the dehydrating process preserves foods and when dehydrating is best. Additionally, you’ll learn about various methods for dehydrating food, safety measures to ensure that your dehydrated food is preserved properly, and best practices for preserving flavor and color. We also share how to dehydrate our favorite foods, including fruit, jerky, herbs, and fruit roll-ups. Dehydrating opens the doors to preserving delicious foods in new ways. Our families both love our dehydrated creations, and yours will too! Join Anna and Jenny on Instagram to connect and learn more. Head to our show notes for links to specific books mentioned in this episode: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-16-dehydrating-for-beginners
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 14 Dec 2022 | Freezing 101 with Elisa Giorgio | 00:26:39 | |
Are you using your freezer to its fullest potential? This week on the Perfectly Preserved Podcast, Elisa Giorgio, of Meal Planning Blueprints joins us to talk about food preservation through freezing. Elisa shares about the concept of a capsule pantry, how to freeze food efficiently, recommendations for freezer meals, how to avoid freezer burn, and how to flash freeze. She also warns us about the biggest mistakes people make when freezing foods at home.
This episode will allow you to put your freezer to use like never before! Use Elisa’s tips to preserve healthy food for your family while saving time and money. Ready to learn more from Elisa? Find her resources on her website or connect with her on Instagram. Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-17-freezing/ See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 21 Dec 2022 | Food Traditions from our Families to Yours | 00:22:34 | |
Does your family have special food traditions for the holidays? This week on the Perfectly Preserved Podcast, we share our families’ most treasured food traditions in hopes to inspire you to make them your own or rekindle forgotten traditions. You’ll hear about food traditions that transport us right back to childhood, what we’ve taken on as adults, and our families’ quirky spins on jello salad. We also share how we use our preserved food to make family gatherings special.
Let this episode offer new ideas, as well as help you implement special food traditions from the past! Find our recipes in the show notes linked below.
Join Anna and Jenny on Instagram to connect and learn more.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-18-holiday-food-traditions/
See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-18-our-holiday-food-traditions Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 28 Dec 2022 | Fermenting with Stephanie Thurow | 00:23:33 | |
This week on the Perfectly Preserved Podcast, Stephanie Thurow joins us to share everything we need to know about fermenting vegetables. Stephnie discusses how Lacto-fermentation preserves foods and how to ferment vegetables through this process. She also deep dives into how long fermented vegetables last, the health benefits of fermentation, the equipment you need to ferment at home, and how to make sauerkraut from start to finish.
Let Stephanie be your guide to food preservation through fermentation! Learn more from her and check out her books on Instagram.
Join Anna and Jenny on Instagram to connect and learn more.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-19-fermenting-with-stephanie-thurow/
See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 04 Jan 2023 | Canning for Charcuterie | 00:22:03 | |
Looking for ways to share your canned goods at gatherings? This week on the Perfectly Preserved Podcast, we cover how to can for charcuterie and appetizers. You’ll learn how to wow your family and friends with one-of-a-kind homemade additions to your food spread. We share the best-size jars for charcuterie preserves, how to make unique spicy pepper jellies, Anna’s secret for making pepper jellies extra hot, our favorite pickled veggies for charcuterie, and how we get inspiration for new recipes.
With so many delicious recipes, it’s time to add canning for charcuterie to your to-do list! These recipes allow beautiful boards to come together in minutes. Find our recommendations in the show notes below.
Join Anna and Jenny on Instagram to connect and learn more.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-20-canning-for-charcuterie/
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 11 Jan 2023 | Anna's Cottage Food License Advice for Canners | 00:25:13 | |
Would you love to sell your home-canned goods to the public? This week on the Perfectly Preserved Podcast, Anna shares everything you need to know about obtaining a cottage food license. You’ll learn what a cottage food license allows you to do, what’s involved in getting your food handling permit, and what needs to be considered in certifying your kitchen. Anna also shares her biggest frustrations with the process and successes with her cottage food business thus far. A cottage food license opens up the doors to take canning from a hobby to a business! Learn from Anna’s experience to decide if it’s a good fit for you. Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 18 Jan 2023 | Canning with Weck Jars | 00:19:33 | |
Interested in more unique and sustainable canning jars? This week on the Perfectly Preserved Podcast, we share our experience canning with Weck jars. There’s no question that these jars are beautiful, but we put them to the test to tell you how they hold up to canning. You’ll hear about what makes Weck jars unique, the benefits of Weck over traditional jars, tips we learned to make canning with Weck go smoothly, and how to know if your Weck jars are sealed. We also share how to easily adapt canning recipes to work with Weck’s metric units and what our biggest selling points are for these gorgeous jars.
Weck jars make a special addition to any kitchen and provide a smooth canning experience. We hope you fall in love with them as we did!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-22-canning-with-weck-jars/
See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-22-our-experience-with-weck-jars Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 25 Jan 2023 | Canning Courses | 00:23:51 | |
Looking to learn all you can about canning and food preservation? This week on the Perfectly Preserved Podcast, we share opportunities for you to develop your canning craft through our online courses and other in-person opportunities. Like our podcast, these courses are all about teaching you safe and practical at-home canning practices to provide your family with wholesome food year-round. We each have our own unique canning course offerings for you to learn right from home. Anna shares about her two digital courses including the Basics Canning Course and Advanced Canning Course. These two courses cover all the bases with lessons on topics like water-bath canning and pressure canning to garden planning. Jenny goes into detail about two of the many courses she has. You’ll hear about her free Canning Basics Course and Steam Canning for Beginners. This steam canning course will allow you to harness the time-saving power of steam canning and confidently use your steam canner. We also discuss other ways to learn more about food preservation both in person and online. We hope you join us in our love for learning and safe food preservation. There are options available for every canner at any point in their journey! Use code pod25 for 25% off any of our course offerings! Learn more about Anna’s courses here- View Jenny’s courses here- https://www.startcanning.com/courses Listen to our episode on the Best Canning Books to start reading and learning. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-23-canning-courses/ See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-23-canning-courses Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 01 Feb 2023 | How to Start a Seed Exchange | 00:27:27 | |
Wondering how to make your garden extra delicious and hearty? This week on the Perfectly Preserved Podcast, Anna geeks out about seeds and shares how to start a local seed exchange in your area. Anna’s explanation of the difference between seeds harvested locally versus those that originate elsewhere will leave you motivated to swap seeds. You’ll learn what a seed exchange involves and its benefits to gardeners and communities. We also discuss how seed saving and food preservation go hand in hand. A seed exchange is a great way to connect with your community and grow better food. Follow Anna’s steps, start small, and watch your movement grow! Connect with Anna and Jenny on Instagram. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-24-how-to-start-a-seed-swap-in-your-area See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-24-how-to-start-a-seed-exchange/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 08 Feb 2023 | Sourdough & Starter Success | 00:31:33 | |
Interested in expanding your sourdough horizons? This week on the Perfectly Preserved Podcast, we share our experiences and knowledge to set you up for sourdough loaf and starter success.
Just like canning, making bread and baking with sourdough provides your loved ones with nourishing quality food. We hope this episode encourages you to explore sourdough yourself! Connect with Anna and Jenny on Instagram. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-25-how-we-do-sourdough See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-25-sourdough/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 15 Feb 2023 | How to Plan Your Garden for Canning Season | 00:26:29 | |
Wondering how you can plant a garden to fuel your canning season? This week on the Perfectly Preserved Podcast, we talk about planning your garden for canning season.
The right garden can provide you with all you need to can your most loved foods. Start small and grow your gardening skills for an amazing canning season! Connect with Anna and Jenny on Instagram. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-26-garden-planning-for-preserving See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 22 Feb 2023 | How to Safely Alter a Canning Recipe | 00:21:09 | |
Looking to give a tested recipe your own touch? On this week’s episode of the Perfectly Preserved Podcast, we share how to safely alter tested canning recipes. Certain recipe alterations pose risks, but we’re here to cover changes you can make without worry. We discuss adjusting the recipe yield, adding flavor through spices or essential oils, and what to consider before altering sugar or salt in a canning recipe. You’ll also hear our favorite ways to give tested canning recipes our own unique flair. Home-canned goods should be special. Take your canned goods to the next level with these safe methods for altering tested recipes! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-27-how-to-safely-alter-a-canning-recipe See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-27-how-to-safely-alter-canning-recipes/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 01 Mar 2023 | How to Can Cucumber Pickles | 00:21:56 | |
Wondering how to make the best homemade pickles? On this week’s episode of the Perfectly Preserved Podcast, we share how to can quick process pickles. Cucumber pickles were one of the first homemade canned goods we made, and we’re here to teach you all the tips and tricks. You’ll learn which cucumber varieties work best for pickles, which cucumbers make great relishes, how to prepare your cucumbers for pickling, and ways to mitigate the need for additives in pickles. We also share how low-temperature pasteurization makes crisper pickles and what makes a home-canned pickle recipe safe. Take our advice to make pickles that will have your friends and family raving! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-28-our-top-tips-for-crisp-cucumber-pickles See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-28-how-to-can-cucumber-pickles/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 08 Mar 2023 | How to Can Tomatoes | 00:21:40 | |
Looking to stock your pantry with home-canned tomatoes? On this week’s episode of the Perfectly Preserved Podcast, we share how to can tomatoes. You’ll learn how the acidity of tomatoes has changed over time, three safe acidifying ingredients for water bath and steam canned tomatoes, and why it isn’t safe to change a tested tomato recipe. Anna shares a new salsa recipe she loves and Jenny shares her life-changing method for preparing tomato sauce. Canned tomatoes are a versatile pantry staple and are at the center of many family traditions, making it important for any canner to know how to process them safely. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-29-how-to-can-tomatoes/
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-29-how-to-can-tomatoes Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 15 Mar 2023 | Preserving Food to Save Money | 00:38:40 | |
Does preserving food actually save money? On this week’s episode of the Perfectly Preserved Podcast, we share how food preservation saves money in our households and offer tips for how it can do the same for you.
Listen to our episode on Freezing 101 with Elisa Giorgio Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 22 Mar 2023 | How to Preserve Eggs | 00:23:02 | |
Do egg prices have you interested in preserving eggs? On this week’s episode of the Perfectly Preserved Podcast, we share safe methods of preserving eggs at home. You’ll learn how to pickle eggs for your hors d'oeuvre plate along with some unique flavors to try. We also talk about what it means to water gloss eggs, their associated risks, and how their quality doesn’t stack up to fresh eggs. Jenny shares her action plan for storing surplus eggs from her chicken flock and ways to increase winter egg production. Get the most from farm-fresh eggs by storing and preserving them properly! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-how-to-preserve-eggs/
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-31-how-to-preserve-eggs Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 29 Mar 2023 | Harvest Right Freeze Dryers with Jessica Kay | 00:24:55 | |
Interested in how to preserve food with a freeze dryer? On this week’s episode of the Perfectly Preserved Podcast, Jessica Kay from Harvest Right Freeze Dryers joins us to discuss freeze drying at home with Harvest Right freeze dryers. Jessica covers why more people are preserving food through food drying, the process of freeze drying food at home, how freeze drying compares to dehydrating, the nutritional value of freeze-dried food, and how long freeze-dried food lasts. We also discuss the select foods that can’t be freeze dried and ideas to make fun novelty items with a home freeze dryer. Whether you’re interested in a freeze dryer for your home or simply curious about how freeze drying works, this episode has you covered! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 05 Apr 2023 | The Smart Home Canning Retreat | 00:18:30 | |
Is a getaway with other women calling your name? On this week’s episode of the Perfectly Preserved Podcast, we tell all about the upcoming Smart Home Canning Retreat. You’ll hear from Anna on this amazing opportunity to come together with other women and learn all about food preservation. Anna shares how to know if this retreat is right for you, details about the beautiful cabin she’s hosting it in, and what makes it so special from canning lessons to dips in hot springs. The Smart Home Canning Retreat is taking place September 7-10 in Kamas, Utah. You’ll become a food preservation whiz as you learn how to preserve jams and jellies, can tomatoes, pressure cook, and ferment, all in great company! Visit Anna’s website to sign up for the retreat here. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/why-you-should-be-excited-for-the-upcoming-canning-retreat Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 12 Apr 2023 | Our Secrets for Perfect Jams & Jellies | 00:23:36 | |
Looking to perfect your jam and jelly skills? On this week’s episode of the Perfectly Preserved Podcast, we share our very best tips for making jams and jellies. You’ll learn the differences between jams, jellies, and conserves. Anna shares the must-have tools for making great jam, and Jenny covers the best way to make a large batch of jam. We also cover why high-quality fruits make a difference, the role of sugar in jam, and how to make crystal-clear jelly. Apply these tips to make amazing jam and jelly for friends and family to enjoy! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-34-how-to-make-the-perfect-jam-or-jelly See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 19 Apr 2023 | Master Food Preserver Program with Melanie Jewkes | 00:20:13 | |
Are you interested in becoming a Master Preserver? On this week’s episode of the Perfectly Preserved Podcast, Extension Professor, Melanie Jewkes, joins us to discuss the Master Food Preserver Program. You’ll learn exactly what a Master Food Preserver certification course entails, how it equips you with all the knowledge you need to safely preserve food at home, and how it allows you to help others. We each share our biggest takeaways from completing the certification and what makes it a great opportunity for anyone looking to learn. Uplevel your food preservation skills and become a mentor for others by joining a Master Preserver course near you! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-32-the-master-food-preserver-program See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 26 Apr 2023 | How to Pressure Can Bone Broth | 00:21:05 | |
Wondering what all the hype is about bone broth? On this week’s episode of the Perfectly Preserved Podcast, we share how to pressure can bone broth and why we love it. You’ll learn the benefits of bone broth and how to preserve this low-acid pantry staple safely. We share the best types of bones to use, and our favorite vegetables to add to bone broth. Jenny shares how she boils bone broth on the stovetop and Anna gives tips for making bone broth in an Instant Pot. We also walk through the necessary steps to pressure can bone broth.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-36-how-to-pressure-can-bone-broth See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-36-how-to-make-and-can-bone-broth/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 03 May 2023 | Parts of a Pressure Canner and Pro Tips for Success | 00:26:05 | |
Feeling hesitant about using a pressure canner? On this week’s episode of the Perfectly Preserved Podcast, we discuss the parts of a pressure canner and our tips for success. You’ll learn about each part of a pressure canner and what they do. We cover what the pressure canner gauge does and how using two racks can save you time. You’ll also learn how the pressure regulator, air vent, and overpressure plug act as safeguards. Anna shares how to avoid problems with the vent pipe and Jenny offers a word of caution when it comes to buying a used pressure canner. Tackle your fears by understanding each component of a pressure canner! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-37-parts-of-a-pressure-canner See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-37-parts-of-a-pressure-canner/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 10 May 2023 | How to Enter the County Fair | 00:19:30 | |
Dreaming of a blue ribbon prize for your food preservation skills? On this week’s episode of the Perfectly Preserved Podcast, we share advice for entering your home-preserved goods into a state or county fair.
We hope our advice brings home a blue ribbon for you! Be sure to let us know if you decide to enter. We’d love to hear about your submissions. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-38-how-to-enter-and-possibly-win-at-your-county-fair See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 17 May 2023 | Steam Juicing and Canning Fruit Juice | 00:22:37 | |
How does always having fresh fruit juice on hand sound? On this week’s episode of the Perfectly Preserved Podcast, we dive into how to steam and can juice. We share our favorite fruits to steam juice at home, our best tips to set up your steam juicing equipment, and what each component of a steam juicer does. You’ll also learn the process of steaming from start to first sip. We cover how we make juices including apple, grape, and elderberry, and their processing times. Add fruit juice to your canning repertoire to make a pantry staple the whole family will love! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-39-steam-juicing-and-why-you-should-do-it See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 24 May 2023 | How to Use Pomona's Pectin | 00:16:38 | |
Looking for a way to make jams and jellies with less sugar? On this week’s episode of the Perfectly Preserved Podcast, share everything there is to know about Pomona’s Pectin. We dive into why pectin is important in jams and jellies, where pectin is found naturally, and how Pomona’s Pectin is different than other commercial pectin products. You’ll learn who can benefit from Pomona’s Pectin and Anna shares her experience using it. Pomona’s Pectin offers benefits from low cost to addressing health concerns. Pick some up to give it a try! Listen to our episodes on pectin and perfect jams and jellies. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-ep-40-how-to-use-pomonas-pectin See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 31 May 2023 | How to Get Comfortable Pressure Canning | 00:20:52 | |
Are you holding yourself back from trying pressure canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to get comfortable with pressure canning. We offer our very best tips for using a pressure canner with confidence. You’ll hear what qualities make a great friend to pressure can with and why water, broth, and tomato sauce are great to pressure can as a beginner. We also share the biggest pitfalls people face when pressure canning and how to avoid them. Knowledge is power when it comes to pressure canning. Use our tips and follow up with your own research to pressure can with ease! Listen to our episodes on pectin and perfect jams and jellies. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-41-how-to-get-comfortable-pressure-canning See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 07 Jun 2023 | How To Know If You Need To Use Pectin | 00:19:24 | |
Are you in the dark about when you need to use pectin in a recipe? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to know if you need to use pectin in your home canning recipe. We cover what pectin is, the relation between pectin and acid, and fruits with high pectin levels. You’ll also learn which foods are low in pectin, natural ways to add pectin to a recipe, and how a fruit’s pectin levels change as it ripens. Anna and Jenny share their experience testing different fruit combinations and how they affect the thickness of jams, jellies, and applesauce. Pectin is key to setting your homemade canned goods. This episode will guide you to understanding natural pectin and when to use commercial pectin! Listen to our episodes on The Role of Acid and The Power of Pectin. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-42-how-to-know-if-you-need-pectin See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-42-how-to-know-if-you-need-to-use-pectin/ Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 14 Jun 2023 | How to Relax with Food Preservation | 00:26:53 | |
Who doesn’t want to pair a productive skill with relaxation? On this week’s episode of the Perfectly Preserved Podcast, we share how to make food preservation a relaxing experience. We cover why food preservation used to be a stressful experience and how you can make it fun and relaxing in your own home today. You’ll learn why we think repetition is the key, how to organize your canning supplies, and how to get creative with flavors. We also share every little detail of how we make our canning sessions relaxing. This includes how to make batches manageable, how we set the mood, and our best advice for time management. We’ve had our share of stressful moments preserving in the kitchen. We hope our wisdom allows you to make your experiences relaxing and fun! Relax with Anna’s canning playlist on Spotify! https://open.spotify.com/playlist/5kXN4eEVcsGXxEgSMYzCKY?si=31a66873ee9643d8 The Smart Home Canning retreat is September 7-10 in Kamus, Utah. Learn more at Anna’s website! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-44-how-to-relax-when-youre-preserving-food See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 21 Jun 2023 | What to Preserve for BBQ Season | 00:19:32 | |
How can food preservation spice up your next barbeque? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation that makes for delicious summer gatherings We cover our favorite foods to preserve for a cookout, including canned pickles, quick pickles, and relish. Jenny shares how to can ketchup that beats any store-bought version, and Anna shares why pickled vegetables are the perfect pairing for any barbeque. You’ll also learn how versatile canned beans and pie fillings are for simple side dishes and impressive desserts. Having these canned items in your pantry makes for easy additions to your barbeque spread that will keep everyone coming back for more! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-44-what-to-preserve-for-bbq-season See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 28 Jun 2023 | How to Make Fruit Leather | 00:21:46 | |
Would your kids love digging into a jar of homemade fruit leather? On this week’s episode of the Perfectly Preserved Podcast, we share how to make fruit with a dehydrator. We cover the tools you need to make delicious fruit leather and what fruit ripeness works for fruit leather. You’ll hear why Anna adds citric acid to her fruit leather and which fruits she recommends cooking before pureeing. You’ll also learn how to know when your fruit leather is done in the dehydrator, how to store it, and unique fruit leather flavor combinations. Fruit leather is a simple form of food preservation with a delicious outcome. We hope your family loves it as much as ours do! Listen to our episode on Dehydrating 101 Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 05 Jul 2023 | Food Preservation: Prepper Edition | 00:22:51 | |
Are you looking for food preservation methods that last longer than canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation for preppers who are interested in long-term food storage for large quantities of food. We cover food preservation tips and techniques for preppers of all kinds. Our conversation includes how oxygen absorber packets aid in preserving dry goods and how to use of mylar bags and #10 cans. You’ll also learn about the amazing benefits of freeze-drying, but why we don’t see it as the end-all-be-all as some people claim. We share how water-bath canning, pressure canning, and dehydrating are other stable options. Let your food preservation skills empower you through any situation life throws your way! Interested in learning more about the food preservation methods we discuss in this episode? Listen to the following episodes: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-46-prepper-edition See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 12 Jul 2023 | How to Make and Can Applesauce | 00:25:12 | |
Are you wondering how to preserve amazing applesauce? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make and can applesauce. We cover what makes applesauce a beginner-friendly preserve that introduces fundamental canning techniques. Jenny shares why it’s her favorite thing to can and why a food mill is the best applesauce tool. You’ll also learn how to prepare and cook your apples, the possibilities for add-ins, how low-pectin fruits alter applesauce, and what types of apples to use. Follow Jenny’s footsteps, and let yourself get swept away preserving apple sauce! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-47-why-you-should-be-canning-applesauce See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 19 Jul 2023 | How to Make Quick or Refrigerator Pickles | 00:26:30 | |
Looking for a quick and easy preserve that will brighten up your summer? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make refrigerator or quick pickles. We cover how refrigerator pickles differ from water-bath canned pickles, the variety of vegetables that work for quick processing, and what makes it such a great option for preserving. Anna walks through how to make brine for refrigerator pickles, how to pack jars, and tips for keeping your pickles fresh in the refrigerator. Quick pickles make for delicious and carefree preserving. Try them out today! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-48-how-to-make-quick-pickles-that-are-crispy-and-delicious See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 26 Jul 2023 | Preserving Apricots | 00:25:06 | |
Are you one of the many who doesn’t know much about apricots? On this week’s episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit. We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots’ low pectin content that will give you perfectly set apricot jam and her strategies for making the most of apricots when they are abundant. You’ll also learn about apricot fruit leather and how to use vanilla bean paste in preserves. It’s time to seek out some apricots and give preserving them a try! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-49-all-things-apricots See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 02 Aug 2023 | Mistakes We've Made & Mistakes Big Time Influencers Have Made | 00:29:29 | |
Have you ever felt defeated by a canning mistake? On this week’s episode of the Perfectly Preserved Podcast, we share mistakes we’ve made and big time influencers have made in food preservation. We’ve done or seen it all, and are here to educate you so you don’t have to encounter these canning mistakes on your own. You’ll learn from our own mistakes why the open kettle canning is too easy to be safe, why you need a rack to water bath can and what to do if your lids don’t seal. We also cover shocking mistakes prominent people in the culinary world have made, which include water bath canning seafood and using moldy jam…gasp! Mistakes are bound to happen, this episode shows how to learn from them and keep on preserving! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-50-happy-50th-episode-canning-mistakes-weve-made-and-some-mistakes-influencers-have-made See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 09 Aug 2023 | The Great Vinegar Conspiracy | 00:14:08 | |
Do you pay attention to the acidity level on your vinegar bottles? On this week’s episode of the Perfectly Preserved Podcast, we cover recent changes in store-bought vinegar and how it impacts food preservation. We discuss why acid is necessary for safe canning, the importance of using 5% acidity vinegar for canning, and which recipes rely on vinegar’s acidity. We also share why 4% or less acidity vinegar is making it onto grocery store shelves, why bottles labeled “pickling vinegar” are not safe for most canning recipes, and why we don’t recommend using homemade vinegars for canning. We hope this episode helps you navigate the world of vinegar for safe and delicious home canning! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-51-the-great-vinegar-conspiracy See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 16 Aug 2023 | Canning on Smooth Top Cooktops | 00:19:44 | |
Are you at a loss when it comes to canning on your smooth cooktop? On this week’s episode of the Perfectly Preserved Podcast, we share the ins and outs of preserving food on a smooth electric cooktop and what to look into before canning on your stove. We discuss the possible issues that can arise when preserving food on a smooth cooktop, such as weight, over heating, automatic shut offs, and scratching. We cover how to pick the best size and shape pot to can with your smooth-top stove along with some specific brand recommendations. You’ll also learn about alternative options such as cooking outdoors, canning with induction burners, and the Ball Freshtech Canning System. Don’t let your smooth cooktop keep you from preserving! Use this advice to keep on canning. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-52-can-you-can-on-a-glass-top-stove See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 23 Aug 2023 | Listener Q& A: Canning Answers with Anna and Jenny | 00:20:19 | |
Looking for answers to your burning canning questions? On this week’s episode of the Perfectly Preserved Podcast, we answer food preservation questions from listeners like you. Buckle up for an episode full of up-to-date safe canning advice of all kinds. Questions we address include:
We love supporting our listeners through a fun and successful canning season! Feel free to send us your food preservation questions to Anna or Jenny on Instagram or to perfectlypreservedpodcast@gmail.com SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-53-q-a-with-jenny-and-anna See more from Jenny on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 30 Aug 2023 | Jam, Jellies, Conserves, and More | 00:26:17 | |
What is the difference between jam and jelly, or preserves and marmalade? On this week’s episode of the Perfectly Preserved Podcast, we cover all types of fruit in jars to demystify what each is. From jam to jellies, conserves, and more, we’re here to save the day! We discuss why jam has more fiber and nutrients compared to other fruit preserved in jars and what constitutes a high-quality jelly. You’ll hear why curd can be fussy to make, but is worth the effort and our favorite ways to use it. You’ll also learn how a fruit preserve is different from jams or jelly and what a fruit conserve is. But it doesn’t stop there! We clear the air on chutney, confit, and that ever so challenging marmalade. We hope this episode clears up any confusion about various types of fruit preserved in jars! Let us know if you try any of these methods. We love to see what you’re making! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 06 Sep 2023 | Canning Hacks: Managing Overwhelm and Planning for a Successful Canning Season | 00:37:11 | |
Does the canning season leave you feeling overwhelmed? On this week’s episode of the Perfectly Preserved Podcast, we share our best canning hacks to can smarter, not harder. We share how to take an inventory to plan your canning season, how to plan meals around your canning days and how to efficiently manage prepping food before canning. We also discuss how appliances and kitchen gadgets can save you time and ways canning with friends or family benefits us all. Finally, we offer a reminder of how naming your reason for canning and pacing yourself make the whole experience more enjoyable. Banish overwhelm and plan for a successful canning season with these tips! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-55-managing-canning-overwhelm Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 13 Sep 2023 | The Perfectly Preserved Podcast Turns 1: Fan Favorites, Celebrations and Freebies | 00:22:18 | |
On this week’s episode, the Perfectly Preserved Podcast turns one! Tune in to celebrate with us as we reflect on the past year, share our most-loved episodes, and give fun personal updates. We highlight our top episodes as a reminder to listen or re-listen! Jenny’s favorite episode- How to Make and Can Applesauce Anna’s favorite episode- Anna's Cottage Food License Advice for Canners Our top three episodes according to YOU: How to Plan Your Garden for Canning Season You’ll also hear how each of our canning seasons are going and information on our free anniversary canning class offerings! Join us on Instagram for our free Dill Pickle class on Thursday, September 14th 9:00 am PST, 10:00 am MST, 11:00 CST, and 12:00 pm EST For the next 24 hours- Join Anna’s email list at smarthomecanning.com to recieve her Pickled Veggies Course for free Access Jenny’s Steam Canning Course for free at startcanning.com with code POD100 Thanks for listening and being a part of our community! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 20 Sep 2023 | Safe Canning: Major and Minor Mistakes You Can't Afford to Make | 00:26:24 | |
If you want to ensure safe food preservation in your kitchen, this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we are talking about major and minor common canning mistakes that every canner should be aware of. We'll dive into the major canning mistakes that can have dangerous consequences, such as making up your own canning recipe and adding extra starch or thickener to a recipe. We'll explain why these mistakes can lead to undercooking and the growth of harmful bacteria. We'll also cover the minor canning mistakes that you should be aware of, including using reusing canning lids and allowing jars to cool too slowly. Avoid putting your health, time, and delicious food on the line by following recommended canning practices! Our source for this episode is this article by Kathleen Riggs, a family and consumer sciences professor at Utah State University. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 27 Sep 2023 | Need to Know Tips to Avoid Siphoning | 00:19:49 | |
Wondering how to tell fact from fiction when it comes to food preservation advice? On this week’s episode of the Perfectly Preserved Podcast, we discuss the safety concerns around the recommendation to reduce the amount of water in a water bath so that the water doesn’t cover jars during processing. This poor advice comes with claims that it will reduce siphoning. We’re here to set the record straight! We take time to discuss the four things that can cause siphoning in canning and share our best tips for reducing siphoning safely. You’ll leave this episode knowing why you should avoid packing raw foods, how to minimize temperature fluctuation during processing, the best process for removing your jars from processing, and why following the recommended headspace in a recipe is important. We also equip you with the knowledge of what to do if siphoning occurs during processing. This episode is a tale of caution not to follow everything you come across on social media! We love being your guides for safe canning practices. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 04 Oct 2023 | All Things Salsa | 00:20:22 | |
If canning salsa is on your list for this season, then this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we discuss all things salsa to help you successfully can great shelf-stable homemade salsa. We cover why you need to be mindful of using safe tested recipes when it comes to salsa. This includes how tomatoes aren’t high in acid as most people think and what added ingredients you need to safely water bath can tomato salsa. We share our favorite salsa recipes, including Jenny’s tomatillo salsa and Anna’s cooked tomato salsa. You’ll also learn how to enhance the flavor of salsa without reducing acidity and alternative methods for preserving salsa if you want to veer from a tested recipe. Allow this episode to be your guide as you preserve tasty salsa to enjoy year round! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. You’ll find Anna’s Tomato Basics Course and more at smarthomecanning.com and Jenny’s free acidity chart at thedomesticwildflower.com SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/its-salsa-time Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 11 Oct 2023 | Everything Apples: Preserving Fall's Bounty | 00:19:33 | |
Fall is in the air and fresh apples are calling your name! On this week’s episode of the Perfectly Preserved Podcast, we discuss all there is to know about preserving apples so you can enjoy them from fall through summer. We share our suggestions for how to preserve apples in various ways, from canned applesauce and apple juice, to dehydrated apple rings and apple fruit leather. You’ll also learn why Clear Jel is a must-have ingredient for perfect canned apple pie filling and how to pretreat apples to avoid oxidation and keep them looking delicious. Tune in to learn more about how you can preserve apples and savor their delicious flavors in every way!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 18 Oct 2023 | A Closer Look at Pur Mason Canning Supplies | 00:18:58 | |
Wondering what sets Pur Mason apart from other canning supply companies? This week on the Perfectly Preserved Podcast, we are excited to bring you a special feature episode on Pure Mason and our experiences using their jars and lids. We share what sets Pur Mason apart from other brands, including their lid quality and distinctive design that creates a reliable seal. You’ll learn how colored glass jars help protect canned goods from the effects of light and how the unique shapes of Pur Mason are both aesthetically pleasing and helpful for canners. We also tell all about our personal experiences with Pur Mason including canning our favorites and receiving support from their customer service. From trusty preservation to beautiful presentation, Pur Mason is a great choice for your canning supply needs! We hope you enjoy them as much as we have. Check out all Pur Mason has to offer on their website Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-61-our-review-of-pur-mason Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 25 Oct 2023 | Is Honey Fermented Garlic Safe? | 00:21:27 | |
Trying to keep your family healthy over the cold and flu season? On this week’s episode of the Perfectly Preserved Podcast, we delve into the use of honey fermented garlic as a natural immunity booster and offer the information you need to understand the safety concerns behind this practice. We share how we came across honey fermented garlic and how it is made. You’ll learn about the multiple factors in the fermentation process of honey fermented garlic that pose a high risk of C botulinum. These include the use of honey, an anaerobic fermentation environment, low alkaline ingredients, and more. In contrast to other natural immunity options, honey fermented garlic puts its consumers at risk of developing botulism and is not recommended according to safe food preservation practices. Looking for other ways to fend off illness? Tune into our episodes on bone broth and steam juicing. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 31 Jan 2024 | Perfectly Preserved Season 2 is Coming Soon! | 00:00:54 | |
Season 2 of Perfectly Preserved Podcast starts next week! Anna and Jenny are thrilled to bring you a fresh season full of food preservation tips and tricks with spotlights on pressure canning advice from Jenny's new cookbook and happenings from their own kitchens. Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 07 Feb 2024 | Are Ball Canning Recipes Safe? | 00:20:07 | |
If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety. We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic. We address the concerns around Ball’s testing, use of sugar and salt, measurement, and explanations. You’ll hear the responses we received from experts around the country in addition to our own opinions in order to make your own informed decision with Ball canning recipes and can apply this discussion to other recipe selections. We’re all about safety at Perfectly Preserved and hope this episode helps you feel good about your canning choices! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 14 Feb 2024 | An Insider's Look at The Pressure Canning Cookbook | 00:21:39 | |
Look no further if you’re interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it. You’ll hear from Jenny about what led her to writing this cookbook and the behind the scenes of writing a food preservation book. Jenny discusses all she put into the book to support readers with pressure canning through clarity and just the right amount of education. Anna and Jenny also talk about which recipes in the book they are most excited about. Jenny poured her heart and soul into this cookbook and can’t wait for if to be in the hands of listeners and fellow canners! The Pressure Canning Cookbook Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More will be released on April 2, 2024. Pre-order yours here today! https://amzn.to/3QXr2HX Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 21 Feb 2024 | All About Curds | 00:21:47 | |
Take advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself. We share the variety of ways to use curd from adding it to yogurt to making tarts, and what makes it different from other home-canned goods. You’ll learn what ingredients are included in a safe and tested curd recipe, and why it’s safe to waterbath can curd despite the fact that it contains butter and eggs. We discuss the recommended shelf-life for curd, and walk you through the process of making it to ensure success. We both find citrus curd to be a special treat, and we hope this episode encourages you to brighten your winter with your own batch! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 28 Feb 2024 | The Most Frustrating Things About Canning | 00:29:15 | |
If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it. We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares how waiting for water to boil drains her and Anna discusses her battles with hot peppers. You’ll also be able to connect with us if you despise peeling tomatoes or have battled to remove sticky fruit leather from the dehydrator! Join in to laugh along with us through our honesty! Few people love canning more than us, but there are frustrations we all face. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 06 Mar 2024 | How to Make Pepper Jelly | 00:23:50 | |
Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly. Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add butter, and how it affects your finished product. You’ll learn about processing times for pepper jelly, how to use pectin, Anna’s tried and true methods for adding heat, and more! Use our tips to join in on pepper jelly fun and create a unique addition for any gathering! Learn more about Anna’s virtual classes on her website. https://smarthomecanning.com/products/pickled-beets-march-14th Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 13 Mar 2024 | Is Sealed the Same as Preserved? | 00:23:43 | |
If you find yourself wavering on a recipe’s safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you! On this week’s episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure items you’re gifted or purchase are fit to consume. We cover what constitutes a safely-preserved and ready to enjoy food product. You’ll learn why this goes beyond a visible seal, making the inversion canning and open kettle canning inadvisable. We also share about the proper canning methods for various foods, the importance of headspace, recommended shelf life, and more! We hope this episode helps you feel confident about identifying safely preserved recipes and goods so you can enjoy them to their fullest! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 20 Mar 2024 | The Canning Community | 00:38:16 | |
Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning.
Make canning more than just a hobby by using these tips to strengthen connections and spread love! Listen to this episode to learn all about refrigerator pickles! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 27 Mar 2024 | Jars of Many Colors: What's Normal and What's Not | 00:19:03 | |
Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential changes to corn. You’ll also learn how minerals affect foods’ color and how ripeness may change the color of your finished product. Jenny offers a tale of caution about pineapple salsa and the importance of acidifying ingredients. The best way to avoid color changes in your jars is to closely follow a tested recipe. We hope this episode helps you to evaluate the safety of your canned products and understand why color changes occur! Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 02 Apr 2024 | Bonus Episode: The Pressure Canning Cookbook is Available today! | 00:10:36 | |
Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’s crystal clear instructions, you'll confidently navigate the pressure canning process like a culinary maestro. The variety of recipes included will make any family happy and will ensure your pantry is stocked with homemade goodness year-round. Pick up your copy of The Pressure Canning Cookbook anywhere books are sold! You can find if here on Amazon or here on Barnes and Noble. Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 28 Mar 2024 | Special Announcement: Live Canning Class April 5th | 00:07:02 | |
Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun. The Pressure Canning Cookbook launch events are as follows: Live pressure canning class- Join us for an evening of good company and pressure canning. Learn how to make Jenny’s navy bean chicken chili. You’ll leave with your own jar of soup and a copy of Jenny’s new book! April 5th at 5pm in Ogden Utah. Purchase your tickets here- https://smarthomecanning.com/products/the-pressure-canning-cookbook-event-with-jenny-gomes-and-anna-cash Book signings- Come meet Jenny and have your new cookbook signed! Smith and Edwards, Ogden store, April 6th from 9am-12pm Smith and Edwards, West Jordan Salt Lake store, April 6th from 1-4pm Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 03 Apr 2024 | History of Canning Recommendations | 00:26:26 | |
On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to be. We talk about the invention of the mason jar, canning practices throughout WWI and WWII, and how industrial canning came to be. You’ll also learn about Amish canning practices, the USDA’s recommendations from the early 1900s and the history of pressure canning. We hope this episode gives you the knowledge you need to sift through misinformation and the safe canning recommendations that have served us for over 100 years. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 10 Apr 2024 | How to Make Floral, Herbal, & Evergreen Jellies | 00:25:25 | |
Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her dreams of making spruce tip jelly and Jenny talks about her crack at making violet jelly. You’ll learn how to preserve jellies, syrups, and juices all with foraged ingredients. We also discuss how to safely reduce the sugar in a jam or jelly recipe. This episode is the inspiration you need to create your own delicious preserves straight from nature's bounty. Let's savor every moment of this vibrant season together! Find the recipes we shared below: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 17 Apr 2024 | What We Are Canning This Summer | Inspo and Ideas | 00:21:18 | |
Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservation plans, and Jenny explains why bone broth and tomato sauce are on her must-do list. You’ll also hear what went well last year that we plan to repeat this season. It’s no secret that we love all things preserving, and this episode has us dreaming and scheming! What’s on your list for this canning season? Share with Anna and Jenny on Instagram. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 24 Apr 2024 | Cold Smoked Bacon and Other Meat Preservation | 00:23:02 | |
Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smoking bacon from start to finish and explains why it’s superior to store-bought bacon. We also cover guidelines for preserving other meats including making jerky and safely handling pork and wild game. We hope this episode encourages you to explore the art of curing your own meats! It’s a new skill that is both practical and delicious! Learn more from Tom Wheatly on Instagram
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 01 May 2024 | How to Ship Canned Items | 00:25:04 | |
Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking. Anna tells why she always puts each jar through a drop test, and Jenny shares ways to make the jars you send extra special. You’ll also hear our best ideas for jams, jellies, and preserved goods that make special gifts or care packages. It’s time to share your canned goods with loved ones near and far! They are sure to be the best mail anyone gets. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 08 May 2024 | How To Save Time by Stacking Your Canning Jars | 00:22:39 | |
If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure canner without compromising safety. You’ll learn the guidelines for stacking in a water bath canner, including the supplies needed, processing time, and our best tips for ensuring you have enough water. We also share why stacking in a steam canner isn’t recommended and how to choose the right pressure canner. Canning doesn’t have to be a full-day endeavor. Grab a rack and start stacking your jars today!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join Anna and Jenny on Instagram to connect and learn more. SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 15 May 2024 | Canning With No or Low Sugar and Sugar Substitutes | 00:23:26 | |
Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affect a recipe. We also share our experience with Pamona’s Pectin in low-sugar recipes. Use these tips to try on new healthy recipes or lighten up old favorites! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 22 May 2024 | How to Get Ready for Canning Season | 00:22:19 | |
On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season. We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving. Put these essential tips to use and gear up for an amazing canning season! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join us on Instagram SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 29 May 2024 | Are Canned Foods Unhealthy? | 00:28:03 | |
Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible. We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans and meat are nutrient dense pantry staples, and why canned tomatoes are our most valued item. We also discuss ways canned foods can be unhealthy and what you can do to avoid these pitfalls. Done right, food preservation and canning can benefit your family with healthful food year round! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower SHOW NOTES: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 05 Jun 2024 | Canning Baby Food | 00:26:32 | |
If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned baby food differs from store bought baby food. This includes how to safely can purees, which foods need to be pressure canned in chunks, and how to serve these pressure canned foods to your baby. You’ll hear our favorite types of foods to can for babies, along with helpful kitchen gadgets to make them. We also discuss how to alter processing time for small jars and a sweet idea to shower a new mom with baby food! Follow our lead and use this advice to make healthful canned food for that special baby in your life! Helpful episodes we mentioned: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Show Notes See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 12 Jun 2024 | How to Get the Most Crisp Pickle with Calcium Chloride | 00:21:57 | |
It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar additive and how it can lead to botulism. You’ll also learn why calcium chloride is a great choice for crisp preserves and how to use it with any pickle recipe. Anna shares her best tips for making crisp pickles without additives and Jenny explains what makes refrigerator pickles special. Give calcium chloride or any of our other pickling advice a try for crisper pickles this season! Helpful episodes we mentioned: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Show Notes See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 19 Jun 2024 | How to Pickle Eggs | 00:39:49 | |
On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select eggs to pickle, the steps to take to avoid rubbery or hard pickled eggs, and how to boil your eggs so that they peel beautifully. You’ll be inspired with recipe ideas like red beet eggs, jalapeño eggs, and dilled eggs. Join our pickled egg party and start experimenting to see which pickled egg is your favorite! Helpful episodes we mentioned: Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Show Notes See more from Anna on this episode here Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 26 Jun 2024 | George Washington's Cherries | 00:31:00 | |
Preserving is in the headlines, and we’re here for it! On this week’s episode of Perfectly Preserved, we cover the news on George Washington’s preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer. We bring you all the fun details on the discovery of preserved fruit at George Washington’s Mt. Vernon, including how it was found, how it was preserved, and why it may have been left behind. You’ll hear how this discovery is informing anthropologists, food scientists, and agriculturists. We also share what you need to know about the acidity of cherries before canning yourself and our favorite ways to preserve them. Preserved cherries have been enjoyed since before the dawn of the Revolution, and it’s past time you jump on the bandwagon! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Show Notes: See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 03 Jul 2024 | pH Testing and Home Canning | 00:28:16 | |
We’re all about making sure preserves are both safe and delicious! On this week’s episode of Perfectly Preserved, we discuss the pH level of canning recipes and how to be sure that what you’re making is safe. We cover the ins and outs of pH levels in canning, so that you confidently know if you should water bath, steam can, or pressure can a given recipe. You’ll also learn why pH testing strips have limitations in canning and why a pH meter is a better tool. We also discuss why you can always feel good about using a tested recipe without pH testing yourself. We hope this episode provides you with all the knowledge you need to understand pH and select a safe canning recipe! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Helpful episodes: The Role of Acid in Safe Home Canning Anna's Cottage Food License Advice for Canners
Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Show notes See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 10 Jul 2024 | What to Know For Your Very First Summer Canning | 00:38:10 | |
If you’re just starting out with canning this summer, look no further! On this week’s episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. We teach you how your elevation will inform your canning practices and about all of the essential equipment you need. Jenny offers her best advice for how to get comfortable with canning quickly, and Anna shares ideas for storing your equipment. You'll also learn how to know if your lids seal and what to do if they don't. We offer plenty of inspiration for beginning canning recipes to get you going! There’s no better time to start than now! We’re here to support you through your canning journey. Helpful episodes:
Show notes Join us on Instagram Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 17 Jul 2024 | Preserving Mushrooms | 00:21:18 | |
It’s time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week’s episode of Perfectly Preserved, we discuss everything you need to know about how to preserve mushrooms so you can start today. We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not recommended. You’ll learn how to prepare mushrooms for canning and how Jenny’s pressure canned mushrooms turned out. We also teach you how to freeze and freeze dry mushrooms, and walk through Anna’s pickled mushroom recipe. We hope this episode inspires you to add mushrooms to your preserving rotation for a delicious pantry staple and unique addition to your party spreads! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Helpful episodes: Show notes: See more from Anna on this episode here Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 24 Jul 2024 | Anna’s Journey to Can 2000 Jars of Jam for Christmas Market | 00:37:44 | |
Could you make 2,000 jars of jam in 5 months? On this week’s episode of Perfectly Preserved, Anna takes us along for the ride as she prepares to sell her jam at Utah’s largest Christmas market. You’ll learn the behind the scenes of what it takes to run a small food preservation business and prepare for markets. Anna shares how she got into this German-style Christmas market and why she has her sights set on 2,000 jars of jam. You’ll hear where she's sourcing her jars and how she’s handling fruit in its peak season. She also discusses her pacing to reach her goal and how a steam canner is speeding up the process. You don’t want to miss her incredible jam flavor roster, along with why she’s keeping a narrow selection for customers. Selling preserved goods at a large market is no small feat. Anna is here to pave the way for all others who want to share their delicious canned goods with the world! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Show Notes Join us on Instagram Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 31 Jul 2024 | 3 Things You Should Can This Week | 00:30:06 | |
Canning season is at its peak. Wondering where to focus your time? On this week’s episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We’ve curated a list of our most beloved and practical foods to can so you don’t have to feel scrambled. We share why berry jam yields high satisfaction and what is missing from your jam if it’s not quite right. We also offer ideas for bottled fruit, and warn of one fruit we don’t recommend bottling. You’ll learn what you should can to save yourself some stress later this year and may be surprised by Jenny’s top pressure canning recommendation! We conclude this episode with some special announcements about our show. We’d love to hear about your canning endeavors. Let us know how many of these ideas you try this week!
Helpful episodes Show Notes Join us on Instagram Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 07 Aug 2024 | Best Canning Advice Our Listeners Have Received | 00:19:23 | |
Don’t just take canning advice from us, hear from our listeners! On this week’s episode of Perfectly Preserved, we share the best canning advice our listeners have received. You’ll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny shares the canning equipment that listeners say you must try, along with guidance on how to gain confidence with canning. She also gives away the best pointer she learned during the Master Food Preserver Course that will leave you with perfect jam. There’s so much we can learn from one another! Thanks to our listeners for sharing their sage advice. Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com Find The Pressure Canning Cookbook by Jenny Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 15 Aug 2024 | 3 Things to Pressure Can for Back to School | 00:21:54 | |
Back-to-school season means busier days ahead, and pressure canning is here to ease your load! On this week’s episode of Perfectly Preserved, we share three things to pressure can to help your family this school year. You’ll learn how to make delicious recipes from The Pressure Canning Cookbook by Jennifer Gomes. These include Gram’s Hamburger Soup, Chili Con Carne, and Every Bean and Ham Soup. You won’t want to miss Jenny’s expert advice for ensuring seals on pressure canned jars, special steps to avoid botulism, and how to make sure your pressure canned goods are flavorful Double one of these recipes for a meal today, and pressure can the rest to save a busy day! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com Find The Pressure Canning Cookbook by Jennifer Gomes Helpful Episodes Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 21 Aug 2024 | Taste of Home: Preserving Regional Favorites | 00:23:44 | |
Is there a preserved food that feels and tastes like home to you? On this week’s episode of Perfectly Preserved, we share preserves that hold a special place in various regions of the country. You’ll learn about the most-loved preserves from across the nation, and tips to make them as delectable as can be. Jenny discusses what makes a preserve special, her secret ingredient for blackberry jam, and how to make sure your family salsa recipe is safe. You also may be surprised to hear the one condiment you can preserve to brighten any winter day. Take advantage of your region’s unique fruits or vegetables, and enjoy the taste of home through preservation! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com Helpful Episodes Join us on Instagram Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 28 Aug 2024 | Everything Pumpkin | 00:26:23 | |
Few things say fall more than pumpkin, but did you know it can only be preserved with some guidelines in mind? On this week’s episode of Perfectly Preserved, we discuss how to preserve everything pumpkin. We discuss what sets pumpkin apart from other foods, and what that means for how to preserve it. You’ll learn what it takes to work around pumpkin’s low acidity and high density when canning, as well as how to dehydrate and freeze pumpkin. Jenny also shares some favorite apple recipes for more fall preservation. Tune in, get inspired, and let’s make the most of those fall flavors!
Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 05 Sep 2024 | How to Make Flavored Vinegars | 00:21:41 | |
If you’re looking for ways to preserve now that will enhance your cooking later, look no further! On this week’s episode of Perfectly Preserved, we share how to prepare and store flavored vinegars. We discuss container options for flavored vinegar and how to properly prepare them, including corked bottles for your cottagecore goals. You’ll learn how to infuse your vinegar with just enough of the right herbs for the best flavor, along with unique flavor pairings. Jenny also walks listeners through how to select vinegar from distilled white, to apple cider vinegar or wine vinegars. Give flavored vinegar a try today and treat yourself or others to delightful salad dressings and marinades! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 11 Sep 2024 | Making Apple Cider | 00:26:12 | |
With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home. You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You’ll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar. There’s no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 18 Sep 2024 | Pressure Canning Seafood | 00:34:04 | |
If you’re interested in preserving all things from our oceans, rivers, lakes, and streams, it’s time to tune in. On this week’s episode of Perfectly Preserved, we discuss how to pressure can seafood. We share why seafood must be pressure canned and how to handle it for safe preservation. Find out what ingredients to add to preserve seafood’s taste and texture, and steps to take to ensure a tight seal when dealing with fatty fish. You’ll also learn the ins and outs of canning salmon, tuna, crab, oysters, shrimp, and more things that swim! Canning seafood is a rewarding way to preserve your fresh catch. This episode has all you need to get underway! Find The Pressure Canning Cookbook by Jennifer Gomes Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||
| 24 Sep 2024 | Pressure Canning Wild Game | 00:30:06 | |
It’s time to further your homesteading skills and diversify your pantry with a crash course in preserving wild game! On this week’s episode of Perfectly Preserved, we discuss how to pressure wild game. Jenny shares her first-hand experience with preserving buck as her very first pressure canning endeavor. She discusses the benefits of pressure canning wild game, including meat tenderness and improved flavor. You’ll learn the pros and cons of raw packing versus hot packing your meat and the best ways to flavor wild game. Further your wild game knowledge with information on preserving sausage and beautifully flavored duck. Caribou, rabbit, and bear, oh my! There’s no shortage of wild game to preserve, and this episode has you covered. Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join us on Instagram Follow Anna @SmartHomeCanning Follow Jenny @TheDomesticWildflower Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee | |||