Passing the Plate Podcast (Ashley Covelli and Lisa Lisson)

Dive into the delicious intersection of family lore, cultural tapestry, and culinary legacy with "Passing the Plate." This podcast explores the stories simmering beneath surface-level recipes, unearthing the fascinating histories interwoven with each heirloom dish. 

We'll travel across generations, savoring the whispers of forgotten traditions and untangling the intricate threads of cultural influence. Forget mere fuel – here, food becomes a vibrant narrative, a love letter inscribed on parchment and passed down through time.

So, pull up a virtual chair, dust off the ancestral cookbook, and join us as we ignite the oven of inquiry and savor the rich flavors of memory. "Passing the Plate": Where history simmers, culture spices, and legacy rises with every bite.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Cracked index cards scribbled with fading ink. Grandmothers humming forgotten melodies over simmering pots. Memories swirling like spices in the air – but how do we hold onto these culinary whispers before they vanish like smoke?

In this episode, we delve into the art of recipe preservation, offering practical tips and heartfelt insights to transform cherished kitchen lore into vibrant, living legacies. We'll explore the steps to ensure your family's culinary tapestry endures for generations.

So, grab your pen, fire up the recording app, and join us as we embark on a mission to safeguard the flavors that bind us. Let's ensure the next bite isn't just delicious, but a delicious echo of the past.

Resources

As you work to capture your own family’s recipes, you may find these articles and resources helpful:

• Exploring Family Recipes: Uncovering Heritage and Flavorful Stories
• Explore Your Culinary Heritage During Your Genealogy Tour at Are You My Cousin?
• The brand of self-rising cornmeal Lisa’s grandmother used is not available. Substitute your favorite brand of self-rising yellow cornmeal.
• How to make buttermilk: https://iambaker.net/how-to-make-buttermilk/
• How to make old fashioned milk toast: https://thesouthernladycooks.com/how-to-make-old-fashioned-milk-toast-3/

See show notes for this episode at www.passingtheplate.org/02.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Grandma's casserole holds a universe of love, but let's be honest – sometimes, its crust needs a little crunch update. In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?

We'll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. Join us as we uncover the hidden potential within your family's culinary classics, transforming them into dishes that nourish both body and memory.

Get ready to fire up your culinary imagination and savor the satisfaction of breathing new life into your favorite family dishes. It's time to make your ancestors proud!

Resources

These are the websites, links and recipes mentioned in this podcast episode.

• Ashley’s Mom’s Pot Roast 
• Herbed Pot Roast (Instant Pot version)
• Ashley’s Mom’s Tomato Beef Pasta
• Tomato Beef Pasta (Instant Pot version) 
• Ashley’s Stepmom’s Beef Goulash 
• Ashley’s Stepmom’s Beef Goulash (Instant Pot version) 
• Instant Pot Mashed Potatoes 
• Broiler Kebab Sheet Pan Meal – This is one of Lisa’s favorites! 
• Shopping for an Instant Pot? This is Ashley’s current favorite model. 
• Shopping for an air fryer? This is Ashley’s current favorite model. 
• Souper Cubes (portioned silicone freezer tray with lid)
• Crock-Pot programmable slow cooker 
• Half sheet pans 
• FoodSaver vacuum sealing system
• Stasher bags – microwave and freezer-safe silicone bags 
• The Instant Pot 1:1 Perfect Rice recipe seems to be offline now, but the general guideline is to use equal parts rinsed rice and water and cook on high pressure for the recommended time, based on the type of rice you are cooking. Basmati (white) rice: 4-8 minutes, Jasmine rice: 3-5 minutes, Brown rice (long/short): 22-28 minutes, and Wild rice mix: 25-30 minutes. Let the rice naturally release for 10 minutes afterward, and then go ahead and manually release any remaining pressure, fluff, and serve.

Do You Have a Story?

See sho

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Ever craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?

In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.

So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over a shared plate, and the most vibrant history books are written in the language of spices. Bon appétit, and bon voyage!

Resources

These are the links and websites mentioned in this episode:

• The Allen County Public Library 
• Delicious Denver Food Tours 
• Downtown Denver Food Tour 
• Biker Jim’s Gourmet Dogs (Denver, CO)
• Big Onion Walking Tours 
• Multi-Ethnic Eating Tour of the Lower East Side 
• Free Tours by Foot
• Badageoni Georgian Restaurant (Mt. Kisco, NY)
• Spirited LA 
• Grand Central Market 
• Chelsea Market 
• Penzeys Spices 
• Ashley’s Bookshop Storefront 
• Lisa’s Bookshop Storefront
• Lisa’s Family Heritage Resource Guide

See show notes for this episode at www.passingtheplate.org/04.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Remember Grandma's deviled eggs? They might be legendary, but what if your palate craves a touch less mayo?

In this episode, we go beyond "modernization" and dive into the art of mindful recipe modification. We'll tackle the age-old debate: beans in chili, blasphemy or blessing? Explore ingredient swaps that respect heritage while igniting your culinary creativity.

Join us as we show you how to become the maestro of your kitchen, creating dishes that honor the past while satisfying modern palates (and maybe even coaxing picky eaters to the table). Remember, culinary evolution is a beautiful thing – so grab your whisk, open your mind, and get ready to rewrite the family cookbook (with love, of course).

Resources

Here are the links to the recipes we talked about in the episode:

• French Inspired Deviled Eggs
• Ashley’s Grandma’s Deviled Egg recipe 
• Deviled Eggs (mayo-based)  
• No Mayo Deviled Eggs 
• Ashley’s Grandpa Henderson’s Beef Stew 
• Fennel + Citrus Salad with Shallots and Capers 
• Garlicky Broccoli Rabe 
• (Optionally) Spicy Turkey Three-Bean Chili 
• Sound off in the Facebook chili thread
• Deviled egg carrying trays

See show notes for this episode at www.passingtheplate.org/05.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Forget dusty cookbooks and rigid rituals! In this episode, we break free from the "must-follow" and celebrate the evolution of family food traditions.

We'll unlock the secret ingredient – YOU – and explore how new families forge their own culinary identities. Dive into the delicious dance of merging tastes, blending holidays, and weaving new flavors into the tapestry of tradition.

Join us as we rewrite the script for the next generation's dinnertime stories. Remember, the past nourishes, the present inspires, and the future? It's simmering on your stove, waiting to be savored. Bon appétit, and make it memorable!

Resources

As you look to create your own family food favorites and traditions, the links mentioned in this episode will serve as inspiration:

• Lisa’s Favorite Cereal Mix – This is a close version of Lisa’s family’s cereal mix recipe.
• Learn about Canasta, including the “Hand and Foot Canasta” variation 
• Cheese tidbits -These are the closest to the cheese tidbits used in the cereal mix version of Lisa’s childhood.
• Uncle Tom’s Cabin Moon Gulch Hot Chocolate Mix 
• Find all the Thanksgiving recipes Ashley mentioned over at Thanksgiving Central 
• Serena Wolf’s Stovetop Stuffing with Sausage, Apple, and Onion 
• Unwrapped on Food Network 
• Cow Tales
• The closest thing to Maple Nut Goodies 

See shownotes for this episode at www.passingtheplate.org/06.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Who hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?

In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters, and discover the unexpected charm of embracing the unexpected. Remember, perfection is overrated – true kitchen magic lies in the laughter, the improvisations, and the stories born from spilled milk and scorched cookies.

So, grab your oven mitts, dust off your apron (and your sense of humor), and join us for a delicious celebration of culinary calamity. Buckle up, butterfingers, it's gonna be a wild ride!

Resources

Kitchen mishaps happen to everyone! Enjoy (or commiserate!) with these fun links and helpful resources mentioned in this episode:

• Join the Facebook discussion and share your own kitchen mishaps in this Facebook thread.
• If you’re interested in an on-demand cooking class featuring the olive oil “incident” that happened (you’ll also learn how to make some delicious homemade hummus and seasoned pita chips)
• Mini fire extinguishers – Always a good thing to have close by! 
• Curried Pumpkin Soup 
• Classic Peanut Butter Cookies 
• Want to share your kitchen fails? Chime in over on the Facebook thread and see Eva’s epic flaming apple pie

See show notes for this episode at www.passingtheplate.org/07.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we embark on a journey through time and taste, exploring the rich and diverse coffee traditions of our ancestors.

From a late 17th-century coffee house in London to exploring our favorite coffee grinds and brews, we're talking all about coffee! So, grab your favorite cup of joe and settle in for a heartwarming conversation about the cultural tapestry woven around coffee.

We'll explore the memories brewed into every cup, and discover how this ancient beverage continues to connect us to our past and present.

Resources

We talked all things coffee in this episode! Enjoy these fun links and helpful resources mentioned in this episode:

• Learn more about England’s coffee culture. 
• FindMyPast
• Double Wall Insulated Coffee Mugs 
• Lisa’s Nespresso Maker
• Lisa’s favorite Nespresso pods
• CoffeeSock Reusable Coffee Filters https://amzn.to/49wd7jz 
• Ashley’s Fellow Stagg Double Wall Coffee Carafe
• Ashley’s Classic Perfect-brew Pour Over Set   
• Baratza Encore Conical Burr Coffee Grinder   
• Gooseneck kettle with built-in thermometer
• Technivorm Moccamaster 10 Cup Coffee Maker
• Vital Proteins Collagen Peptides
• Ethiopian Sidamo coffee beans (Ashley’s favorite for cold brew)
• Easy Homemade Cold Brew Coffee Recipe & Tips
• Ashley’s favorite locally roasted coffee beans:
  • Here Coffee + Beer in Ossining, NY
  • Coffee Labs in Tarrytown, NY
  • The Black Cow Coffee Co. in Croton-on-Hudson, NY
• Bodum French Press
• Nitro cold brew coffee maker
• Nitrogen charger cartridges
• Corkcicle Commuter Cup  
• Nespresso milk frother  
• The best rated reusable K Cups for Keurig
• Greenwell Farms – A 5 generation Kona Coffee Farm

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Forget what you know about coffee! This episode takes you on a delicious detour beyond the steaming mug, exploring the incredible versatility of coffee in the world of food.

Get ready to have your taste buds tantalized as we unveil the sweet and savory secrets hidden within those roasted beans.

Whether you're a seasoned gourmand or a kitchen novice, you'll discover a whole new way to savor the bean.

Resources

• Greenwell Farms – A 5 generation Kona Coffee Farm
• Granola with 100% Kona Coffee from Hawaii Tart Company
• Ashley’s recommendation for straining yogurt
• Vanilla bean paste
• Coffee infused granola from Hawaii Tart Company
• Coffee Pork Chops
• Coffee-marinated grilled pork tenderloin recipe
• Easy Homemade Cold Brew Coffee Recipe & Tips  
• Classic Italian tiramisu recipe
• Espresso Martini
• Coffee-Infused Vodka
• Hawaiian white chocolate covered coffee beans   
• The Black Cow Coffee Co. in Croton-on-Hudson, NY
• Ladyfingers
• Copycat Starbucks Espresso Brownies
• Baker’s Edge all edges brownie pan
• Risotto Italian Restaurant & Bar in Thornwood, NY

See shownotes for this episode at www.passingtheplate.org/09.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Let the games begin as we embark on a culinary adventure filled with food trivia, challenges, and plenty of excitement!

Join us for an episode packed with laughter and learning as we explore the playful side of cooking.

From testing your food knowledge to getting creative in the kitchen, discover how playing games can add a whole new level of enjoyment to your culinary journey.

Resources

There is fun to be had in the kitchen and in the search for family history. Enjoy these fun links and helpful resources mentioned in this episode:

• All white jigsaw puzzle
• Mystery Box Challenge #1
• Mystery Box Challenge #2
• Mystery Box Challenge #3
• Mystery Box Challenge #4
• Join the Adventurous Eaters Challenge
• Foodie Fight: A Trivia Game for Serious Food Lovers
• Ghirardelli dark chocolate with raspberries
• Family History Bingo  
• Personalized Ancestor Playing Cards Template  
• Family History Card Game 
• Customizable Family Guess Who? Game

See shownotes for this episode at www.passingtheplate.org/10.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!

From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite.

Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.

Resources

We talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:

• How to Dye Easter Eggs Naturally (Chemical-Free and Dye-Free!). 
• Ashley’s tutorial for natural food dyes and cracked-shell Easter eggs
• To weigh in on the Reese’s vs. Cadbury debate, head to this thread over on Facebook
• Cadbury Mini Eggs
• Robin’s Eggs
• Lisa’s favorite Trader Joe’s Everything But the Bagel Seasoning
• Ashley’s favorite Gold Emblem Everything Bagel Seasoning
• Starbucks Egg & Cheddar Protein Box
• Ashley’s favorite egg slicer
• Toasted Farro Grain Bowls with Roasted Winter Veggies
• Turkey Scotch Eggs  
• TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
• Betty Crocker Wild Blueberry Muffin Mix
• Ashley’s Grandma’s Deviled Egg recipe 
• Deviled Eggs (mayo-based)   
• No Mayo Deviled Eggs  
• Egg Salad Sandwiches
• French-inspired Deviled Eggs 
• French-inspired Egg Salad Sandwiches

See show notes for this episode at www.passingtheplate.org/11.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens.

From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.

Resources

We swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:

• Find the video of Lisa’s Grandmom in action making her cornbread in the show notes for Episode 02: Capture Your Family Recipes Before They Fade Away
• Calabrese Potato Salad with Green Beans + Tomatoes
• Calabrian chili paste
• Canasta Mix (Coming soon!)
• Coconut Jelly
• Aluminum trays with lids (great for transporting party food)
• Instant Pot Chicken, Bacon, and Potato Soup
• Souper Cubes (portioned silicone freezer tray with lid)
• Sweet Corn Muffins
• 10.25-inch cast iron skillet
• Rumford baking powder (no added aluminum)
• Bob’s Red Mill baking powder (no added aluminum)

See show notes for this episode at www.passingtheplate.org/12.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity.

From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.

Resources

• Serious Eats
• Lidia Bastianich
• Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees on Amazon
• Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook on Amazon or Bookshop
• Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master on Amazon or Bookshop
• Libby
• Pinch of Yum
• Joy the Baker  
• Joy the Baker’s Lemon Bars
• Joy the Baker Cookbook: 100 Simple and Comforting Recipes on Amazon or Bookshop
• Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats on Amazon or Bookshop
• Road Food
• Roasted Okra
• Family Search  https://www.familysearch.org/
• Ancestry.com
• MyHeritage  
• FindMyPast 
• Genealogy For Beginners – Start Finding Your Ancestors!
• A Beginner’s Genealogy Guide to New Features at MyHeritage
• State Archives – Example: State Archives of North Carolina
• Newspapers.com 
• Chronicling America 
• Google Books 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Love is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day.

From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories.

Resources

• Check out this thread to see photos of listeners’ wedding cakes

See show notes for this episode at www.passingtheplate.org/14.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree!

Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey.

From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.

Resources

• The Big Genie List – a FREE guide to Lisa’s favorite genealogy resources! Let’s find the ancestors!
• Genealogy For Beginners – Start Finding Your Ancestors
• US Census Records
  • Family Search
  • Ancestry.com
  • MyHeritage
  • Find My Past
• Can’t Find the Family Bible? 10 Places You May Not Have Looked

See show notes for this episode at www.passingtheplate.org/15.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments.

From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort.

And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.

Resources

Enjoy these helpful resources mentioned in this episode:

• Farina Breakfast Cereal
• Cream of Wheat Hot Cereal
• OMG Facts Desk Calendar
• Mental Floss Desk Calendar
• Food Storage Containers
• Aluminum To-go Trays
• Ashley’s Grandpa’s Beef Stew
• Turkey Chili
• The BEST Chicken Enchiladas  
• Favorite Taco Seasoning Mix
• Peanut Butter Cookies
• Double Chocolate Chip Cookies
• Espresso Chocolate Chip Brownies
• Chicken Salad with Dill
• Chicken Salad Sandwiches  
• Baked  Rigatoni with Spinach
• Banana Chocolate Chip Muffins
• Sweet Corn Muffins
• Meal Train
• Signup Genius

See show notes for this episode at www.passingtheplate.org/16.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode!

From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources.

Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.

Resources

We talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:

• Google Drive  
• Microsoft One Note
• We mentioned modifying recipes to fit with your current lifestyle –> check out episode 5 to learn more about how to do that.
• Paprika (recipe storage and meal planning app)
• Here’s an article with other recipe app options
• Follow Ashley on Pinterest
• Follow Lisa on Pinterest
• Google Keep
• Goodnotes
• AnyList
• Pantry Check
• How To Organize Genealogy Research On The Go
• How To Get Started with Photo Organization of Old Family Photos

See the show notes for this episode at www.passingtheplate.org/17 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! 

From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. 

Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.

We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:

• Lisa’s post on How to Use Vintage Cookbooks in Your Genealogy Research
• The Betty Crocker Cookbook
• Betty Crocker’s New Dinner for Two Cookbook
• Joy of Cooking
• Ashley’s post on The STAR Cook Book
• Reprinted version of The STAR Cook Book
• The Huntsville Heritage Cookbook – Sorry, it’s no longer available!
• Our Swiss Pantry (is only occasionally in stock)  
• Rhubarb custard pie
• Dutch apple pie
• Persian Cuisine Book One: Traditional Foods by M.R. Ghanoonpa
• Passing the Plate: Recipes That Tell Our Family Story ebook
• The Gallery of Regrettable Food https://www.lileks.com/institute/gallery/   
• Being Dead is No Excuse Book: The Official Southern Ladies Guide To Hosting the Perfect Funeral by Gayden Metcalfe & Charlotte Hays

See the show notes for this episode at www.passingtheplate.org/18

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode!

From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals.

Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.

Resources

Enjoy these helpful resources mentioned in this episode:

• The school cafeteria memories Facebook thread
• Ashley’s favorite lunchbox supplies
• Spicy Turkey Three Bean Chili
• Check out episode 5 to hear more on the beans in chili debate
• Cafeteria-style lunch trays  

See show notes for this episode at www.passingtheplate.org/19

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!

From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.

Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

• Raised bed garden planter box
• How to grow garlic
• Chive blossom vinegar recipe
• FoodSaver Vacuum Sealer Machine
• FoodSaver jar sealing kit
• Homemade peanut butter recipe
• Brod & Taylor Sahara Folding Food Dehydrator
• The All New Ball Book Of Canning And Preserving
• Food in Jars https://foodinjars.com/ 
• 7 Piece Canning Supplies Starter Kit
• 8oz Jelly Jars with Lids and Bands
• National Center for Home Food Preservation
• Three Rivers Homestead 
• Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies by Michelle Keogh

See show notes for this episode at www.passingtheplate.org/20

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery!

From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations.

Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.

Resources:

• Mennonite Girls Can Cook
• Chicken Mennonite recipe from Whiterock Homestead 
• How To Pull the Stories From Your Ancestors
• Use Social History in Genealogy Research – Telling Your Ancestors’ Stories
• The Secret to Jumpstarting Your Genealogy Research! | Why Your Research is Stalled

See show notes for this episode at www.passingtheplate.org/21

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin!

From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin.

Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.

Resources & Links Mentioned in Episode:

• Chelsea Market NYC
• Cumin seeds
• Ground cumin
• Mortar and pestle
• Spice/coffee grinder
• Taco seasoning
• Restaurant-style guacamole
• Molcajete
• The Best Black Bean Soup recipe - the one Lisa makes regularly
• Turkey three-bean chili
• 660 Curries by Raghavan Iyer
• Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer 
• Favorite cumin recipes
• Coriander seeds
• Ground coriander

See show notes for this episode at www.passingtheplate.org/22

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode!

From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way.

And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.

Resources and links mentioned in this episode:

•  Butter mint molds
• Chocolate dipping tool set
• Dutch apple pie
• Mini pie tins
• Easy bake oven
• The Big Genie List
• Ashley’s grandma’s Christmas cookies
• Holiday sprinkle assortment
• Gel icing
• Submit stories about baking with your grandma here

See show notes for this episode at www.passingtheplate.org/23

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! 

From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. 

Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.

Resources mentioned in this episode: 

•  Spritz cookie press set

See show notes for this episode at www.passingtheplate.org/24

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! 

Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!

Resources and links from the episode:

• North Carolina BBQ T-shirt by House of Swank
• Inflatable serving bar/buffet cooler
• Chimney charcoal starter
• Smoker box for gas grills
• Wood chip assortment for smoking 
• Thermapen ONE instant-read thermometer
• Signals BBQ alarm multi-probe thermometer
• Grill basket
• Steel kabob rack set
• Long skewers for grilling
• Project Smoke: Seven Steps to Smoked Food Nirvana by Steven Raichlen 
• BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen 
• The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World by Steven Raichlen 
• BBQ heat resistant gloves 
• Get Ashley’s free mealtime inspiration guide, Spice Up Your Life
• Ben & Jerry’s store locator
• Interview with Tolon’s Chef Matthew Nolot
• Tolon’s strawberry basil shortcake with buttered popcorn whipped cream

See show notes for this episode at www.passingtheplate.org/25

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Food is more than just sustenance – it's the language of love and connection across cultures. 

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. 

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. 

• White cardamom pods
• Green cardamom pods
• Ground cardamom
• Smorrebrod  
• SNL skit about measurements
• Grillimakkara - The Grilled Sausage that's part of Finnish cultural heritage
• Falling Cloudberries: a World of Family Recipes
• Finnish cookbooks
• Hoopla
• Libby app
• Introductory Guide: How To Decipher Your Scandinavian Naming Patterns
• Explore Your Culinary Heritage During Your Genealogy Tour
• How To Include Virtual Heritage Travel in Your Genealogy Research

See show notes for this episode at www.passingtheplate.org/26

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Do your grandma's table manners still hold water?

In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining.

We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals.

 Enjoy the resources and links mentioned in this episode of Passing the Plate.

•  The Post Institute
• Dear Abby
• Emily Post’s Etiquette, The Centennial Edition
• Emily Post's Wedding Etiquette
• Etiquette School of America
• Kent State - Dining Etiquette
• Emily Post's Table Manners for Kids
• Toxic and nontoxic plants for pets
• Menus: A Book for Your Meals and Memories by Jacques Pépin
• Mind Your Manners Game  

See show notes for this episode at www.passingtheplate.org/27

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. 

Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.

Explore more with these resources and links mentioned in the episode:

• Homemade peanut butter recipe
• Roasted unsalted peanuts
• PB2 powder
• Pickle treats
• Sandwich slice dill pickles
• Tajín seasoning
• Passionfruit margaritas
• Passionfruit cocktail/juice
• Chime in about your favorite “weird” food combinations over on Facebook
• Bread machine
• Taco Bell Doritos Loco Taco
• RC Cola
•  51 Weird Food Combinations People Actually Love

See show notes for this episode at www.passingtheplate.org/28

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? 

This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. 

Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!

Explore more with these resources and links mentioned in the episode:

• The Story Behind National Food Holidays
• 2024 Food Holidays
• Pi Day recipe roundup
• Sneak Some Zucchini Onto Your Neighbor's Porch Night (August 8th) 
• Ratatouille recipe to use up your garden bounty 
• Candy corn
• Harvest candy corn blend with pumpkins 
• North Carolina State Fair
• Kong Dog Korean corn dog restaurant  
• Food on a Stick cookbooks
• Pasta Salad Skewers with Creamy Balsamic Vinaigrette
• Cheese Sacrifice Purchase Day (July 29th) 
• Humane Mouse Traps

See show notes for this episode at www.passingtheplate.org/29

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. 

Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!

Explore more about keeping cool in the kitchen this summer with these links and resources mentioned in this episode.

• Ice cream scoop
• State Archives of North Carolina
• Tajín Seasoning
• Pistachio Ambrosia
• Cucumber Cannellini Bean Salad
• Freekeh
• Quick cooking farro
• Microwavable rice pouches
• Instant Pot
• Slow Cooker
• Air Fryer
• Rhubarb custard pie

See show notes for this episode at www.passingtheplate.org/30

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world. 

Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.

Explore more travel inspired tastes and culinary history with these links and resources mentioned in this episode.

• Rambutan
• Canned peeled lychee
• Vietnamese pho
• Mekong District Vietnamese Kitchen (pho/French dip mashup) 
• Explore Big Flavors in Ocean City, Maryland 
• Krispy Kreme Doughnuts (look for the “hot light”) 
• Fractured Prune Doughnuts  
• Cafe Du Monde Beignets
• History of the Sazerac cocktail
• Chartreuse liqueur
• Coffee Labs Roasters (Tarrytown, NY)

See show notes for this episode at www.passingtheplate.org/31

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. 

We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to make your own perfect stack.

 Explore more delicious pancake inspiration with these links and resources mentioned in this episode.

• Dollywood
• Gatlinburg, TN
• Our Favorite Buttermilk Pancakes
• Birthday Cake Confetti Pancakes with Sprinkles
• Gingerbread Pancakes with Peppermint Whipped Cream  
• Peppermint Hot Chocolate Cookies
• Kodiak pancake mix
• Crepe Making Tutorial
• Electric crepe maker
• Ashley’s Mother’s Day crepe tradition
• Easy Swedish Pancakes
• Sheet pan with baking rack
• Around the World in Pancakes at Serious Eats 
• Lodge cast iron skillets 
• Serious Eats Dutch baby recipe  
• Reversible rectangular griddle
• Cuisinart Griddler Deluxe
• Avocado oil spray
• Aebleskiver/Ebelskiver pan
• Thin spatula/turner (safe for non-stick surfaces) 
• Kachina Denver (Native American frybread tacos) 
• Queen of Sheba (Ethiopian restaurant in NYC) 

Listen to this episode + get the show notes at www.passingtheplate.org/32

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. 

Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.

Find the links to all the websites and resources mentioned in today’s episode:

• Listen to Episode 06, Bringing New Traditions to hear about Lisa’s family’s favorite cereal mix snack!
• Lisa’s Favorite Cereal Mix – This is a close version of Lisa’s family’s cereal mix recipe.
• Homemade Taco Seasoning Recipe
• Old El Paso Taco Seasoning Packets
• Old El Paso Taco Seasoning Canister
• Homemade Fajita Seasoning Recipe
• Homemade Grill Seasoning Recipe
• Dry Brine Seasoning Blend for Poultry
• Roasted Sweet Potato and Black Bean Tacos

See show notes for this episode at www.passingtheplate.org/33 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. 

Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer.

 Explore further with these websites and resources mentioned in this episode: 

• Mike’s Hot Honey
• Truffle-infused honey
• Eggplant and Manchego grilled cheese sandwiches
• Pretzel snaps
• Pretzel rods
• Sourdough pretzels
• Pretzel twists
• Battery-operated pepper/salt grinder
• Ghirardelli Intense 72% dark chocolate
• Nespresso machine
• Garlicky broccoli rabe recipe
• More information about taste buds from Cleveland Clinic 
• Cleveland Clinic Health Essentials Podcast 
• Ancestry DNA
• MyHeritageDNA 

See show notes for this episode at www.passingtheplate.org/35

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. 

Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.

Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

• MSG
• Burlap & Barrel’s Umami Blend 
• Check out our episode 34 on how to tell if you’re a supertaster
• Fennel + Citrus Salad with Shallots and Capers
• Mount Olive pickle chips
• North Carolina State Fair
• Pickle Treats
• Sandwich stuffer pickles  
• Fish sauce
• Vegemite
• The Hamlet (British store in Mt. Kisco, NY) 
• Food 52 article on why umami is so hard to describe 
• Balsamic vinegar
• Creamy Balsamic Vinaigrette 
• Balsamic Marinated Pork Tenderloin
• O & Co. Fig Balsamic
• Aged Balsamic Vinegar
• Tomato paste tube
• Chicken Fajitas 
• Asafoetida (hing/heeng) powder
• Ashley's Grill seasoning recipe (It's delicious!)

See show notes for this episodes at www.passingtheplate.org/36

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. 

Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us.

 Find all the websites, links and resources we mentioned in this episode:
 

• Find an apple orchard near you with the Apple orchard locator  
• Dutch apple pie recipe
• Apple crisp for two
• Mulled cider applesauce recipe
• Muesli
• Apple pie spice blend that Lisa uses in her oatmeal.
• Rolled oats
• Steel-cut oats 
• Instant Pot
• Quaker Fruit & Cream instant oatmeal packets
• Cheesy bacon & apple croissants recipe
• Baked apple spice donut recipe
• Donut pan
• Slowly cooked salmon with roasted brussels sprouts, avocado, & apples
• NC Apple Growers
• Food Network apple recipe roundup 
• Grilled cheese with ham, apple, and thyme

See show notes for this episode at www.passingtheplate.org/37 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results.

Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.

See show notes for this episode at www.passingtheplate.org/34 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. 

Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. 

Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary heritage.

Keep exploring and learning about your own family history and culinary heritage in the resources below:

• Family History Never Tasted So Good! - Lisa Louise Cooke's post on sour cream drop cookies 
• Spicy Sautéed Beet Greens with Garlic Chips
• Ground nutmeg
• Whole nutmeg
• Newspapers.com
• Chronicling America
• Find Family Recipes in Old Newspapers on Genealogy Gems.
• Find vintage cookbooks in home economics collection of Archives.org
• Google books
• National Library of Medicine Cookbook Section
• Etsy
• Custom fabric
• Custom handwritten recipe tea towels
• Custom handwritten recipe aprons
• Custom handwritten recipe placemats
• Custom handwritten recipe wallpaper
• Custom illustrated recipe greeting cards  
• Listen to our interview on Episode 287 of the Genealogy Gems Podcast (Published in Sep 2024)

 
See show notes for this episode at www.passingtheplate.org/39

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! 

Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!

Learn more about pumpkins and the resources discussed in this episode:

• Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
• Starbucks® Pumpkin Spice Cold Brew Concentrate
• Pumpkin Scones
• Perfect Pumpkin Pie
• Triple-Chocolate Pumpkin Pie
• Curried Pumpkin Soup
• Never Underestimate the Power of Oral History – Halloween Edition🎃 – Lisa’s post on Halloween!
• Southern Living tips for picking pumpkins to cook
• Sweet & Salty Pie Spiced Roasted Pumpkin Seeds
• Southern Living article about the pumpkin/squash debate
• Sweet and Salty Pie Spiced Roasted Pumpkin Seeds
• Serious Eats roasted pumpkin seeds recipe

See show notes for this episode at www.passingtheplate.org/38

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts.

Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines.

See show notes for this episode at www.passingtheplate.org/40

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie.

Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.

See show notes for this episode at www.passsingtheplate.org/41 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. 

From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet.

 Find the links below to the resources mentioned in this episode: 

• Candy Corn
• Reese’s peanut butter pumpkins and bats
• History on the Trick or Treating Origins  
• History on candy corn
• Susie’s candy corn recipes  
• Puppy chow recipe
• Chime in on the Halloween candy debate over on Facebook! 

 
See show notes for this episode at www.passingtheplate.org/42

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease.

From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.

See show notes for this episode at www.passingtheplate.org/43

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. 

Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.

Keep the learning going:

• Explore Your Culinary Heritage During Your Genealogy Tour
• Are You Missing Important Family History Clues in Your Old Family Photographs? - Webinar
• MyHeritage Photo suite
• Ashley’s “food” photo that brings lots of memories 
• Cracking the Family Photo Code Masterclass
• Learn more about the Kodak Brownie Camera  
• Our Facebook Live with MyHeritage (Nov 26, 2024 at 9 AM Eastern) 

See show notes for this episode at www.passingtheplate.org/44

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. 

Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? 

Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!

Keep exploring with these resources mentioned in this episode:

• The newspaper pages talked about in the episode:
  • The Press Democrat – Fri, Nov 21, 1930 ·Page 10 (Santa Rosa, CA)
  • The Chronicle, 1939 (Scottsburg, IN)
  • Hickory Daily Record – 1935
• ChroniclingAmerica.gov
• Newspapers.com
• FamilySearch.org
• Ancestry.com
• Find My Past
• Homemade gravy (the way Ashley’s grandpa used to make it)

See the show notes at www.passingtheplate.org/45

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. 

So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers.

 Keep detoxing with these resources and websites mentioned in the episode: 

• The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade Away
• Explore Your Culinary Heritage at Are You My Cousin?
• Homemade bone broth
• Learn how to make homemade turkey (or chicken!)  gravy
• Thanksgiving Central: recipes, tips, + more for your holiday table
• Tips for Thanksgiving leftovers
• Turkey and mushroom casserole
• Easy baked taquitos
• Turkey salad sandwiches with dried cherries
• Instant Pot mashed potatoes
• Stuffing waffles
• Stuffing vs. dressing
• Stove Top Stuffing
• Serena Wolf’s stovetop stuffing with sausage, apple, and onion
• Tutorial: how to spatchcock a turkey
• Fajitas
• Mini turkey pot pies with puff pastry
• Spiced cranberry sauce 

See show notes at www.passingtheplate.org/46

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. 

Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!

Keep exploring with these resources and links mentioned in this episode:

• Penzeys Spices 
• Penzeys peppercorns ​ 
• Burlap & Barrel Single Origin Spices
• Burlap & Barrel peppercorns
• Burlap & Barrel salt & pepper collection  
• Ashley’s favorite electric mill for grinding salt and peppercorns 
• Mashed potatoes
• Smoked salt
• The Steamy Kitchen Cookbook by Jaden Hair on Amazon or Bookshop
• White Pepper vs. Black Pepper: What’s the Difference? from Food Network 
• Diamond Crystal Kosher salt
• Morton Kosher salt 
• Tolon's Strawberry Basil Shortcake (uses smoked salt) 
• Truffle salt
• Truffle honey

See show notes at www.passingtheplate.org/47

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions.

If you're looking for more budget-friendly shopping options, then this episode is for you!

See the show notes at www.passingtheplate.org/48

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.

Keep exploring and learning with these resources mentioned in the episode:

• MyHeritage
• MyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson 
• The Chef’s Wife
• Yotam Ottolenghi’s Cookbooks
• Capital Jewish Museum (Washington, D.C.) 
• Katz’s Deli
• Russ & Daughters

 

See show notes at www.passingtheplate.org/49

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.

This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.

Resources and links mentioned in the episode:

• 10 New Year’s Eve Traditions Around the World by Rhys Mackenzie
• Koreatown in New York City
• Peruvian Party Food: How I Dug Into Pachamanca
• They eat what? New Year’s food traditions around the world
• Italian New Years traditions

See show notes at www.passingtheplate.org/50

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! 

Extend your donut exploration with this links and websites mentioned in the episode:

• Krispy Kreme
• Dunkin’ Donuts
• International Talk Like a Pirate Day
• Doughnut Plant
• Duck Donuts
• Fractured Prune
• Peaceful Provisions
• Margarita Donuts 
• Baked Apple Spice Donuts with Maple Frosting + Pumpkin Granola
• Café Du Monde
• 35 Types of Delicious Donuts Around the World
• Beiler’s Doughnuts
• Pizza Donuts

See show notes at www.passingtheplate.org/51

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.

Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game!

See show notes at www.passingtheplate.org/52

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.

This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light!

 Keep exploring all about chocolate in these websites and resources mentioned in this episode:

• Learn more about types of chocolate
• Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat by Kay Frydenborg or in Bookshop
• Big Flavors for Chocolate Lovers eBook
• Homemade Hot Chocolate Mix
• Facebook thread on chocolate! 

See show notes at www.passingtheplate.org/53

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.

This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!

Keep the learning going as you explore the resources and links in today’s episode.

• Cucumber & Cannellini Bean Salad with Dill
• Green Lentils
• Warm French Lentil Salad from Bob’s Red Mill  
• Ashley’s favorite garlic bread
• Sheet pan roasted green beans
• Homemade grill seasoning  
• Fridge Love on Amazon or Bookshop
• Mayo Clinic Nutrition and Healthy Eating

See show notes at www.passingtheplate.org/54

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

This aromatic spice shaped trade routes and transformed cuisines across continents. 

We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. 

Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .

Links and websites mentioned in the episode:

• Episode 33: Spice It Up: Creating Your Own Flavorful Blends
• Cinnamon History and Uses from The Spruce Eats
• Why Ceylon Cinnamon Is So Expensive - video 
• The History of Cinnamon | MySpicer.com | Spices, Herbs & Blends
• Cinnamon Verum 
• Cinnamon Tree Leaves
• Cinnamon Quills
• Royal Cinnamon
• Cinnamon Collection (3 piece set - includes royal cinnamon, cinnamon verum, and cinnamon quills)
• Penzeys Cinnamon
• Vietnamese Cinnamon
• Ceylon Cinnamon
• Korintje Indonesia Cinnamon 
• Broiler Kebab Sheet Pan Meal
• Persian Meatloaf
• Spiced Mulled Wine
• Three Bean Chili 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. 

Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. 

Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .

Mentioned in the episode:

• Copycat recipe cookbooks
• Alice’s Tea Cup Cookbook on Bookshop or Amazon 
• Goldbelly
• Guava Cooler Tequila Cocktail
• Homemade Fajita Seasoning (Penzeys Copycat)
• Creamy Balsamic Vinaigrette
• Garlicky Broccoli Rabe
• Turkey Salad Tea Sandwiches with Dried Cherries
• Espresso Chocolate Chip Brownies (Starbucks Copycat)
• Dry Brine Seasoning Blend for Poultry
• Tropical Fruit + Chocolate CBD Parfait  
• Watermelon Sugar High Tequila Cocktail

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.

She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.

Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.

Learn about searching for your ancestors and discovering your family history with the following resources:

• Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips each week in your inbox
• Explore Your Culinary Heritage During Your Genealogy Tour  
• Are You My Cousin? – Lisa’s website
• Are You My Cousin? YouTube Channel
• Family Search
• Ancestry
• MyHeritage
• Find My Past

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!