NTI PodTalk by Nutrition Therapy Institute (Nutrition Therapy Institute)

Shantiel is a Nutrition Therapist Master and a Mindset Coach. She graduated from NTI in October 2022 and graduated from the Quantum Coaching Academy in November 2022. Before school, she spent her whole adult years practicing as a Massage Therapist and Esthetician. Shantiel has always had the urge to help others, but, with her own health struggles, found the way to true health is about what you put into your body and mind every day. 

Shantiel has dealt with autoimmunity since 17 years old and, like many others, heard that it was all in her head, she was just depressed, and it is just because of her age. These answers were not good enough, so she started doing research on her own, started seeing a Functional Medicine Doctor, and then found her way to Nutrition Therapy Institute. Once she felt the relief that she had been longing for for years, she decided that she needed to learn how to share this knowledge with others. On the journey, she also quickly learned that it's not just what we feed ourselves but it's how we take care of ourselves and how we speak and think about ourselves. Therefore, she started school at Quantum Coaching Academy to learn more about how to connect with people on a deeper level. 

The focus of Shantiel’s nutrition business is around women's health and autoimmune conditions, and as we well know, autoimmune diseases can also be turned on by how much stress we expose ourselves to on a daily basis. Shantiel truly believes that those with autoimmune conditions not only need the tools to know how to eat properly, but also how to reset their mindset to achieve their goals. Without the healthy mindset piece, those with anxiety, depression, fatigue, and all the other things, can easily slide back into old habits and not make or even attempt the diet goals. She knows, she’s been there.

Find Shantiel on Facebook, Instagram, and LinkTree

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

We have reached the fifth and final episode of our NANP Board Exam Series! Today we hear from Sheri Johanson as she shares her tips, tricks, and lessons learned from taking the Board exam. 

Sheri Johanson is a graduate of NTI’s Nutrition Therapist Master program, and a BCHN® candidate, having passed the NANP holistic nutrition board exam in May. Sheri currently practices as a holistic nutrition counselor, with a focus on empowering women of all ages to navigate health challenges such as hormonal imbalance, inflammation, sluggish metabolism, and weight gain. Building upon her own experience and health journey, Sheri also places a special emphasis on digestion and gut health. Sheri loves people, has a passion for teaching, and personally takes an interest in tough and frustrating health challenges. She can be reached at sherijohanson@gmail.com. 

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit https://ntischool.com/ for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

This is a unique episode of the NTI PodTalk! Listen in while Dianne chats with Mackinzie Gregory, aka Miss Star City, on how she plans to enact change through the Miss Nebraska Competition.

A physical therapist assistant from Scottsbluff, NE, Makinzie Gregory is the current Miss Star City in the Miss America Organization. She will compete for the title of Miss Nebraska 2023 in June and advocates for health and food freedom, the Weston A Price dietary principles, and our body's innate ability to heal provided the right environment - all with her social impact initiative Radiant Health: Leading the World from Sick Care to Health Care. A guest speaker, dancer, and future Naturopathic Doctor, Makinzie has always found her passion in optimizing the function of the human body and seeks to educate, empower, and equip others with the information and resources mainstream media won't often share.

Mackinzie's Instagram

Mackinzie's Facebook

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

The transition from our ancestral diets to our modern day diets has left us in an evolutionary mismatch. By returning to a more ancestral-like diet, we can regain alignment with our evolutionary biology and promote better health. Meet Jenny Powers, PhD, the co-author of the book, "On the Origin of Being: Understanding the Science of Evolution to Enhance Your Quality of Life." In this episode of the NTI PodTalk, Dianne and Jenny delve into the concept of evolutionary mismatch in modern diets and its impact on health and wellness, the influence of corporations on our food choices, and how we can reclaim our ancestral diet for better health.  About Jenny: Jenny Powers is a mom, a writer, a scientist, and an athlete from Colorado. Her PhD is in Immunology, but she left academia to be a mom and to pursue a writing career. Up to that point, she'd only ever written scientific journal articles, so the opportunity to research and write "On the Origin of Being" with Luke Comer, her co-author, felt like kismet. It allowed her scientific training and passion for writing to come together in many ways. She learned so much about her own health and wellness on the journey of writing this book and continues to learn more every day with the connections she has made through the book. **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Listen in while we talk with NTI Graduate, Maya Strausberg, on combining her background in journalism with her nutrition training. 

Before starting Family Tree Nutrition, Maya Strausberg, MNT, worked in journalism and publishing. After graduating from NTI and then running a nutrition therapy practice with a focus on fertility, pregnancy and early childhood nutrition, Maya felt drawn toward combining her passions and skills. She now focuses her business on writing and editing for nutritionists and other health practitioners, including doctors, acupuncturists and health coaches. Her work for these clients includes blogs, website content, social media, newsletters, ebooks and more.

https://www.familytreenutrition.com/ 

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In this episode of the NTI Podtalk, Dianne interviews Sarah Cook, a copywriter, StoryBrand Certified Guide and former NTI instructor

Sarah Cook is a Copywriter and StoryBrand Certified Guide on a mission to simplify copy & content for health practitioners. She is the creator of The Wellness Copy Shop and founder of wellnesswriter.com.

As a former Naturopathic Doctor herself, Sarah uniquely combines her passion for natural medicine with her skills as a copywriter to elevate the voices and messages of wellness entrepreneurs.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today, Dianne interviews Chef Tracy Spalding, the Lead Chef Instructor for NTI’s Natural Food Chef Program. Chef Tracy has had a natural understanding and love for cooking since she was a teenager. Her culinary passion, in combination with extensive travels, exposed her to the world’s cuisines. As an adult, she tested recipes for a variety of cookbooks and she has studied with many culinary experts in Spain, Zanzibar, India, and Italy. She graduated from NTI’s Natural Food Chef program in 2014 and was quickly hired to lead cooking demonstrations, classes, and weekend workshops. Along with her role as NFC’s lead chef instructor, Tracy maintains a private business where she caters for groups, cooks for individual clients, and teaches menu planning and kitchen arrangements. She has had a longstanding commitment to cooking for those in need and is actively involved in a number of non-profit and community cooking organizations.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

We hear all the time from students that the Natural Food Chef program was a transformational journey that changed their lives. Well, don’t just take our word for it! In this episode of the NTI PodTalk, we hear from three recent Natural Food Chef graduates, Catherine Gonzalez-Lofgren, Ali Mayer, and Cathy Grant. Listen in as they share their personal stories about what led them to the Natural Food Chef program and the journey that transformed them. About Catherine: Catherine Gonzalez-Lofgren is a 2023 graduate of NTI's Natural Food Chef program. Driven by a lifelong passion for health & wellness, Catherine holds a Master's in Public Health from Oregon Health & Science University and is currently a Functional Medicine Certified Health Coach candidate. In addition, Catherine serves on the Board of Directors for JoyRx/Children's Cancer Association, which strives to enhance the quality of healthcare for pediatric patients facing life-threatening illnesses. About Ali: Ali’s career path has taken her from the corporate world to entrepreneurship to work in philanthropy and the nonprofit sector. The thread throughout her career has been a desire to create, to work with and in support of others, and to build community. During the Covid pandemic, she found a passion for cooking, which she explored through online cooking courses with Leiths School of Food and Wine in London. An enduring interest in health and wellness, buoyed by her forays into cooking, led her to become a Natural Food Chef through The Nutrition Therapy Institute. She is excited to explore new opportunities that merge culinary arts and nutrition with her passion for entrepreneurship and making a difference in the world. About Cathy: Spent 35 years in the Fitness Industry. Hiking and Biking enthusiast. Lover of healthy Food and Lifestyles! **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In today’s episode, Dianne interviews Matthew Graylin, a previous Natural Food Chef student. Matthew, unfortunately, joined the Natural Food Chef Program in the Fall of 2019-2020. While he enjoyed the portion of the program he was able to complete, this was the year the world was rocked by the COVID-19 pandemic. He was unable to finish his studies, but since then has gone on to pursue BIG international opportunities for his career in the food industry.  

Listen in to hear more about his journey, how he came to NTI, and how he has achieved some of his career goals in the last couple of years!

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Today, Dianne interviews recent Natural Food Chef graduate, Mason Spendow, on his experience in the NFC program, what steps he took to relocate for the program, and what he is doing now that he is a Certified Natural Food Chef.

Mason is a 2021 graduate of NTI’s Natural Food Chef Program who focuses on retreat catering and private chef opportunities in Grand Rapids, Michigan. Mason feels food is much more than just something people consume when hungry. Food is the sacred fuel that people derive their life force from. Not only is it vitally important to maintain a nutrient-dense and bio-diverse diet, but it is equally as important to recognize and cherish the energy of the food you choose to fuel your body with. Food is a conduit for love and possesses the power to heal us in profound ways--Body, Mind, and Spirit. Mason’s life work is to be a steward of the power of food. To bring people together with food. To help people realize the most authentic expression of themselves by providing them with the sacred nourishment they need to go forward on their journey.  To find out more about Mason and his new business you can follow his Instagram @onpurposekitchen

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Autumn Smith is the co-founder of Paleo Valley, Wild Pastures, and the Wild Pastures Burger Co. In this special episode of the NTI PodTalk, Dianne and Autumn talk about regenerative agriculture, grass fed beef, and the Wild Pastures Burger Company. 

Autumn Smith suffered from debilitating digestive issues and crippling anxiety for most of her life. Specialist after specialist told her nothing could be done, and she was ready to give up. But as one final attempt at a life free of health issues, Autumn decided to harness the power of whole foods. She cleaned up her diet and in just 30 days, her IBS was cured. But that was just the beginning. She also had less anxiety, was mentally sharper, and a bubbly side of her that she forgot existed came back. Since then, Autumn has dedicated her life to helping others harness the power of whole foods to live vibrant lives.

In 2013, she and her husband, Chas, launched Paleovalley, a company dedicated to helping people get the essential nutrients they need, without added sugars, grains, and other harmful ingredients. But they didn’t stop there. After learning about the healing powers of grass fed, pasture raised meat - both for our bodies and the planet - Autumn and Chas started their next venture. In 2018, they launched Wild Pastures, a regenerative meat delivery service that sends 100% grass fed pasture raised meat directly to your doorstep. 

After becoming a loving mom to her son Maverick, Autumn’s concern for her own personal health and the health of the planet was taken to new heights. She’s dedicated to not only making healthy, nutrient dense foods and supplements more accessible, but doing everything she can to help restore health to our planet. Her goal? Create a world where her children, and her children’s children don’t have to worry about having access to the nutrients our body’s need to thrive. Autumn truly believes that together we can create a world where vibrant health and organic, sustainable, regenerative practices are the norm. 

PaleoValley

Wild Pastures Meat Subscription

Wild Pastures Burger Co.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's programs, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today Dianne speaks with recent graduate, Kristin Whitaker. After graduating this month, October 2020, she has decided to go the entrepreneur route and started her own business— Utah Natural Wellness.

They cover topics ranging from what made Kristin choose NTI over other schools, to what process she used to complete her final, independent study project. If you’re a prospective student who wants a sneak peek into the NTI curriculum or a current student who wants the inside scoop on the last course, this episode is for you!

To learn more about Kristin, and the services she offers visit her website— nourishwithkristin.com

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Today, Dianne interviews one of our online instructors, Dr. Meg Hammel. Dr. Meg leads our Research and Communications and Independent Study courses. Today she tells us more about her background, what she loves most about teaching at NTI, and what her specialty is in her practice as a Naturopathic Doctor.

Dr. Megan Hammel is a board-certified Naturopathic Doctor based in Denver, Colorado where she specializes in Pediatric Health and Family Medicine. Graduating with Honors from the National University of Natural Medicine in 2017, Dr. Hammel has dedicated years of study to pediatric care and chronic illness, Autism Spectrum Disorder, allergies, PANS/PANDAS, Down Syndrome, ADHD, and pediatric mental health. She is passionate about creating a meaningful relationship with her patients and community to meet the unique health needs of each family. Dr. Hammel has worked in healthcare for over 8 years in both research and clinical practice and is a board member of the Pediatric Association of Naturopathic Physicians. She is passionate about strengthening the voice of Naturopathic Medicine in the changing landscape of healthcare.

Be sure to stay up to date with Dr.Meg's practice— Children's Naturopathic Center of Colorado and on Instagram @nd4kids

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Restorative Wellness Solutions offers nutrition professionals advanced training in lab testing and functional nutrition. With advanced tools and knowledge, RWS is designed to deepen practitioners' understanding of nutrition and lab testing. In this episode of the NTI PodTalk, we hear from Margaret Floyd Barry, the Executive Director of Restorative Wellness Solutions (RWS). Margaret highlights the innovative work at Restorative Wellness Solutions and breaks down the four levels of their curriculum. The curriculum provides practitioners with the tools they need to support clients facing complex health challenges. Listen in to hear about the resources available through RWS and how they can complement your existing nutrition education. About Margaret:  Margaret Floyd Barry, FNTP MRWP is a functional nutritionist, author, speaker, educator, and real food advocate who’s been on the pursuit of the most nutritious and delicious way of eating for the better part of her adult life.  Having seen family members suffer the devastating effects of chronic illness from a young age, Margaret has long had the desire to help others find a better way back to optimal health and wellbeing. Through years of experience working with the most complex client cases, including reversing her own autoimmune condition, Margaret uses a powerful system for restoring health by addressing the root cause of illness.  Today, Margaret teaches fellow practitioners the same proven system she uses to get her clients life-changing results through Restorative Wellness Solutions - a two-year comprehensive functional nutrition certification program for qualified health professionals. Margaret and the Restorative Wellness Solutions team are transforming health care delivery, supported by a global network of over 1,200 alumni. Margaret also runs Restorative Corporate Wellness, a team of Restorative Wellness Practitioners facilitating health transformations with corporate clients. She is the author of Eat Naked: Unprocessed, Unpolluted and Undressed Eating for a Healthier, Sexier You and The Naked Foods Cookbook. She’s also the host of the Clinician’s Corner podcast, where she interviews some of the world’s top experts in the fields of functional health and nutrition, exploring cutting edge clinical perspectives for reversing chronic disease that every practitioner needs to know.

Restorative Wellness Solutions

Margaret Floyd Barry

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Alison is a BCHN candidate, having passed the National Association of Nutrition Practitioners holistic nutrition board exam in May 2020. She graduated from the Nutrition Therapy Institute in 2019 receiving both her certifications as a Master Nutrition Therapist and Natural Food Chef.

Alison shares her experience preparing for and taking the board exam as well as her journey to practicing as a holistic nutritionist, natural food chef and food activist.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? Sign up for an educational webinar to learn more about our courses - https://ntischool.com/informational-webinars/

Intro music by Jay Man - OurMusicbox, 'Light Hearted Moment'

Outro music by Arija Rasutis

Cognitive decline is not inevitable! Dr. Becky Spacke has made it her mission to spread the word about holistic Alzheimer's prevention, and show everyone that there are things we can do everyday to support brain health. Listen in as she and Dianne discuss the factors that contribute to dementia risk, and all the holistic things that can be done to avoid it.

Dr. Becky is a retired functional medicine practitioner, who was in private practice for more than 20 years. She was also blessed to be a member of the NTI team for several years, in the role of curriculum creation and course instructor. She was a daughter to parents who both died of Alzheimer’s Disease. She is now an Alzheimer’s Prevention Advocate, because she firmly believes that an ounce of prevention is worth more than a pound of cure. 

You can learn more about her work, and pick up free resources, by visiting her website.

Facebook

YouTube

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Welcome back to the NTI PodTalk Board Exam series! In Part Two, we are talking to Selina Rai, a graduate of both of our programs. Selina is in the process of preparing for the NANP Board Exam. Listen in as she and Dianne discuss the application process, study groups, and how being board certified will benefit her and her practice. 

"Hi, I am Selina, founder of Ahara Kalpa- Holistic Wellness By Selina Rai LLC. I am a Nutrition Therapist Master, Natural Food Chef, Reiki Energy Healer, and Yoga and Mindfulness instructor, with an in-depth knowledge of the biology of yoga, meditation, and Ayurveda.

My journey with Holistic Nutrition Therapy started as a search for solutions to my hormonal imbalances, PCOS pain, monthly PMS pain, hyperthyroidism, cystic acne, low energy, and hair loss. I knew early on that prescribed medications for my conditions were making my symptoms even worse. Then I started searching for information about holistic options. I came across Nutrition Therapy. As I started eating more whole foods, organic and pasture-raised foods, I slowly started feeling changes in my health. So I decided to go full-on board and joined the Nutrition Therapy Institute as a student. As I proceeded with the classes I practiced and applied what I learned to myself and my family. Now I am in my best health ever.

In 2022, I earned my certification in holistic Nutrition Therapist Master (NTM), and Natural Food Chef (NFC) from the Nutrition Therapy Institute of Arvada, Colorado."

Selina's Website

Instagram

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Did you know that a significant aspect of your overall health starts in the gut? The gut is so integral to health, when it's not functioning properly, it affects every other system in the body. In this episode of the NTI PodTalk, we hear from Erin Livers all about her gut repair program, Revitalize Digestion. Erin and Dianne explore the integral role of gut health in nutrition therapy and overall wellness. Listeners will learn how focusing on gut health through diet and supplements can address conditions like leaky gut syndrome. Erin also talks about her mentorship program for nutrition practitioners. This collaborative environment encourages ongoing professional development and is particularly effective for nutritionists working independently or in small practices.

About Erin:

As an Integrated Clinical Nutrition Therapist, health educator, author, and intuitive chef for 20 years, Erin empowers people to cultivate a mindful relationship with their body, their creativity, with nature, and their own nourishment. She believes what you eat, think, and how you live are potent forms of prevention and medicine. Her clients receive individualized care addressing their nutrition and any health concerns. She coaches her fellow holistic health practitioners through her online mentor group and also shares her expertise as the Nutrition Director at Roots & Branches Integrative Healthcare in Louisville, Colorado. She's currently creating a variety of books and courses for both healthcare professionals and her fellow humans.

Food As Nourishment

Revitalize Digestion

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In this episode of the NTI PodTalk, Dianne interviews Brooke Isabelle, NTI grad and Certified Mind Body Eating Coach.

Brooke Isabelle is a Certified Nutrition Therapy Practitioner and Certified Mind-Body Eating Coach from Vermont. Her private practice, Awakening Nutrition, focuses on supporting people in healing their relationships to food, eating, and body image. Brooke is currently striving to get her degree in Dietetics at Goddard College. Awakening Nutrition offers 1:1 counseling, private events, public events, retreats, and more. A complimentary 20-minute call is offered to all clients before anything is booked.

awakeningnutrition@gmail.com

awakening-nutrition.com

@youdeserveawakeningnutrition

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today, Dianne interviews our classroom Anatomy and Physiology and Weight Management and Sports Nutrition instructor, Tami Miller. Tune in to hear more about Tami’s background and what she loves most about teaching in the classroom at Nourish House.

Tami Miller is the owner of Sage Nutrition Coaching, Inc. in Wheat Ridge, CO— @sagenutritioncoaching on Instagram. Her educational background is in Molecular Biology, Biochemistry, Mycology, and Nutrition. Tami did research at the University of Colorado Medical Center for over 20 years. While obtaining her degree and for several years afterward, she tutored students at the university in a variety of subjects and decided that teaching was something she wanted to do on a regular basis. Tami has been teaching with Kaplan since 1999 and draws her passion for teaching from the success of her students. She has taught for all standardized tests at Kaplan and has traveled to Qatar to teach at Cornell Weil Medical College and to Abu Dhabi, UAE to teach at Khalifa University. She has recorded podcasts for Biochemistry and videos for Organic Chemistry. Tami is currently a regular Instructor at Khalifa University in addition to her teaching duties at the Nutrition Therapy Institute and Kaplan.

Do you want to experience Tami's expert instruction first-hand?  To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

In today’s episode, Dianne speaks with Riley Rees, the founder and CEO of Sofia Health, an online health and wellness marketplace that is designed to connect individuals suffering from chronic conditions or looking for mental health support to holistic, complementary, alternative, and naturopathic providers. They talk about the partnership that NTI has with Sofia Heath and what a membership with Sofia Health can do for holistic health practitioners of all types. FYI— all graduates of NTI get a free 1-year membership on the platform! 

They also discuss the gap in our health system that doesn't address our needs holistically: physical, mental, emotional, and spiritual which inspired Riley to build Sofia Health in the first place.  

Sofia Health is a collection of practitioners who take a holistic approach to address an individual's health. Dianne and Riley talk about how to better reach clients as well as other strategies for practitioners to more easily market their business to their niche audience. If you’re just starting your own business or hate the marketing aspect of being an entrepreneur, this episode is for you!

Check out Sofia Health today!

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Have you ever thought about the career opportunities in the employee benefits space of corporate wellness? Join Dianne Koehler and Emma Tekstra as they dive into corporate wellness programs and the career opportunities for NTI grads in the corporate wellness space. This episode provides great insight into how you can use your certification in the employee benefits space. Emma even provides the names of companies to look into! 

Emma Tekstra, FIA, is a global health consultant and independent health researcher, passionate about helping companies and individuals understand what truly creates health and wellbeing. As a Fellow of the Institute of Actuaries, Emma is deeply rooted in the data and science of the human body and what makes it tick or break down.

In 2023, Emma left her corporate job after 25 years to become an independent consultant and author. Emma blogs regularly on nutrition and other topics. You can read more about Emma, her upcoming book, and sign up for her blog on her website. She’s also on Instagram and Linkedin.

**Timestamps for the topics discussed and the list of companies Emma mentioned can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. https://ntischool.com/ 

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Welcome back to NTI PodTalk, our interview series where we talk to interesting people about why they love nutrition, how they use it in their lives, and how being a part of NTI has impacted them.

Today, Dianne interviews Robin Hutchinson, MNT, BCHN— founder of Healthy Nest Nutrition. They talk about what brought Robin to pursue holistic nutrition, what she does in her practice and more specifics about taking the NANP Board Exam.

Robin is an NTI graduate, Board Certified in Holistic Nutrition, and has been practicing for 10 years. She is the owner and primary practitioner at Health Nest Nutrition in Denver, specializing in food suggestions for gut issues as well as natural weight loss. Robin practices personalized nutrition and meets with clients to lead them to more wholesome, delicious foods to achieve health and wellness goals.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

In today’s episode, Dianne interviews Jordyn Icenhower, a recent graduate of the Nutrition Therapist Master program. Jordyn sought employment after graduation as opposed to going into private practice. Dianne talks to her about her work experiences and what her future goals are as an NTM.

Jordyn is a Nutrition Therapist Master specializing in gut health and hormonal dysregulation. Her own personal life and health experiences have led her to the amazing world of holistic health where she’s discovered that whole foods can trump pharmaceuticals, and the Standard American Diet, on one’s journey to a thriving life.  Colorado-based, she is a global backpacker, runner, ballerina, artist (and not-so-secret nerd) striving to be a shining example of what real food can do for optimal health and vivacious living.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

In this episode of the NTI PodTalk, we are flipping the script! Today we are going to hear from NTI director and PodTalk host, Dianne Koehler. Dianne is teaching a 2-part workshop on cognitive health and mobility on March 23 and April 20, and she wants to tell you all about it! She will explain the 3 ogres of aging: cognitive decline, incontinence, and loss of mobility, and provide actionable steps to help you strengthen your cognitive health and mobility! Dianne has been a leader in the field of nutrition education for 15 years. Her interest in this subject stems from watching a family member experience the debilitating effects of cognitive decline, compromised mobility, and incontinence. She is now on a mission to share what she knows to help others avert this same fate. **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. 

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today, Dianne interviews Karen Falbo and Caroline Cheong from Natural Grocers. Natural Grocers is one of our favorite places to find local and organic foods to feed our families. Graduates of NTI are highly sought after for Nutrition Health Coaching careers at Natural Grocers. Learn more about the history of Natural Grocers and the upcoming hiring event they are hosting on June 10th. If you are interested in attending the hiring event, you can register now!

Karen is the Director of the Nutrition Education Department at Natural Grocers. She has a background in holistic nutrition after attending the National Institute of Nutrition Education in 1998 and the Natural Food Chef Program at NTI. She started working with Natural Grocers in 2002 as a Nutrition Health Coach and was soon promoted to the NHC Coordinator position. As the company has grown, so has Karen’s position. In her current role, she works with a team of 10 people and other departments within the organization to support NHC positions as well as strategizing, planning, coordinating, and helping execute projects and initiatives. Additionally, Karen helps with recipe management for the company.

Caroline is the Director of Nutritional Health Coach Regional Managers. Caroline graduated with a Bachelor of Science in Nutrition and Dietetics from the University of Nebraska-Lincoln. She started with Natural grocers in 2012 as a Nutritional Health coach in Wichita, Kansas, and in 2015 was quickly promoted to her current position. She works with a team of 8 Nutritional Health Coach Regional Managers with territories across 161 stores and 20 different states. Her and her team are responsible for hiring and providing ongoing training and support for Nutritional Health Coaches and working with the Operations Team to assist at Natural Grocers locations. She also works with the Nutrition Education Department and other departments within the company to streamline communication, coordinate, and execute company initiatives.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Listen in while Dianne interviews Amber Williams, MNT. Amber is an NTI grad and also a former staff member! 

Amber Williams graduated from NTI in 2018. Since then, she has started her own virtual practice, AMB:ition Nutrition, and works as the Wellness Advocate at Just BE Kitchen, a 100% gluten, grain, dairy, refined sugar, corn, soy, legume, and peanut-free restaurant in Denver, CO. Her career at Just BE Kitchen has lead her to creating nutritional courses and special dietary menus for the company whose goal is to become a wellness company with food always at the core of what they do.

Amber's passion for holistic nutrition started after going through her own health journey with Hashimoto's Thyroiditis and Hypothyroidism. Amber was diagnosed at a very young age and suffered from debilitating symptoms for years, even with frequent doctor's visits and taking multiple medications. Because she was not seeing the results she desperately needed, she decided to consult with a chiropractor who specialized in endocrine disorders. Holistic nutrition changed Amber's life. By changing her diet, mindset, and lifestyle, symptoms went into remission, and she was even able to stop taking the medications she had been on for 12 years. 

Her own health journey is what pushed her to pursue an education in holistic nutrition. While going through the Nutrition Therapy Program at NTI, she was consistently amazed by the information she was learning and how powerful the human body is. 

Amber's hope is to help her clients get to a place where they are feeling good and truly thriving. Lives are meant to be LIVED, and Amber helps her clients get to that place in a sustainable way.

For more information and to sign up for Amber's course, Feed the Bleed, follow this link: https://stan.store/JustBEKitchen/JustBEKitchen_store/page/57976

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Dr. Bedinghaus is passionate about helping people live healthier lives and getting to the root cause of their health issues. In this episode of the NTI PodTalk, Dianne chats with the doctor about nutrition, lifestyle, and her medical practice, Healing Unleashed. 

Wanda J. Bedinghaus, MD IFMCP began her medical career as a board-certified pediatrician. After a decade in traditional medicine, she discovered the much more holistic, practical approach to chronic conditions in Functional Medicine.  Functional Medicine is becoming the medicine for the 21st century. What Dr. Bedinghaus says about Functional Medicine: “What I love about Functional Medicine is that it is very individualistic, holistic, and scientific.  Spending time with my patients in exploring the many lifestyle factors that have influenced their physical, mental, emotional, and spiritual health has added to my ability to help them recover and live life more fully.”

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**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In today’s episode, Dianne interviews our online A&P instructor and NTI graduate, Priscilla Condon. They cover topics ranging from Priscilla’s educational background, to why she loves teaching at NTI, and what her favorite food is!

Priscilla has a Bachelor of Science in Nursing from The State University of New York and a Master of Science in Nursing from Vanderbilt University. She worked as a board-certified Family Nurse Practitioner for 25 years in private practice and as adjunct faculty at Vanderbilt University and The University of Alabama School of Medicine. She graduated from NTI in 2008 as a Master Nutritionist and started Path to Wellness LLC at that time. She specializes in Diabetes, weight management, and bio-identical hormone replacement. She also works with a board-certified chiropractic neurologist treating dementia, Parkinson’s, ADD, and traumatic brain injuries. She lectures throughout the USA as part of the Episcopal Church CREDO health faculty. She lives on the Alabama Gulf Coast and enjoys canoeing, kayaking, and all water activities.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in contact with our admissions team— 303-284-8361 or admissions@ntischool.com.

What does it take to live a sustainable, garbage-free life? In this episode of NTI PodTalk, we hear from recent NTI grad, Meg Olson, founder of the Garbage Awareness Project. Meg shares her journey into holistic health and sustainability advocacy. She provides practical tips for reducing waste, the power of mindful consumption, and how small changes can benefit both personal health and the planet. From trash audits to ingredient awareness, Meg inspires us to embrace sustainable, garbage-free living. About Meg: Meg Olson, also known as The Garbage-Free Hippie, is the founder of The Garbage Awareness Project, inspiring and educating on ways to reduce the "garbage" in our lives—not just physical waste, but also harmful food ingredients, product ingredients, and toxins in our environments. Through workshops, coaching, and community outreach, Meg empowers individuals to adopt sustainable practices that nurture both their health and the planet. A multi-passionate entrepreneur, Meg wears many hats—mama, graphic designer, holistic nutrition coach, yoga instructor, traveler, and farmer. But at her core, she is a curious explorer and lifelong learner, constantly seeking new ways to live more intentionally and inspire others to do the same. This fall, Meg completed the Nutrition Therapy Master Program at NTI, deepening her understanding of holistic health and wellness. The Garbage Awareness Project

Megs' Instagram **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Welcome back to NTI PodTalk, our interview series where we talk to interesting people about why they love nutrition, how they use it in their lives, and how being a part of NTI has impacted them.

Today, Dianne interviews Therese Revitte, MNT, BCHN— founder of Live Bright Nutrition Therapy. They talk about how Therese's background as a master gardener lead her to holistic nutrition, how she is using her certification today, and study tips for the NANP Board Exam.

Therese graduated from NTI in 2017. She lives in Denver, Colorado, where she runs her practice, Live Bright Nutrition Therapy. Therese became an AIP Certified Coach in 2020 and specializes in autoimmunity in her practice. She is an avid organic food gardener, and her passion for food quality and growing nutrient-dense foods inspired her to create an educational series for creating an organic food garden. She is dedicated to teaching people how to tap into their best health through individualized, targeted nutrition and lifestyle strategies.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Introducing Andrea Nordling, entrepreneur and the mastermind behind Build a Profitable Practice.

Hi, I'm Andrea!

I show holistic nutritionists and health coaches how to build a profitable, impactful online practice and make consistent income every month in their biz without using social media.

Yep, I practice what I preach: When I deleted all my social media profiles and business pages, my business grew exponentially.

And yours can, too!

>>> Be sure to check out the Free Course Andrea offers year-round as well as her FREE SummerTIME Training which starts May 16th, 2022.

Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Welcome back to NTI PodTalk, our interview series where we talk to interesting people about why they love nutrition, how they use it in their lives, and how being a part of NTI has impacted them.

Today, Dianne interviews two NTI graduates, Diana Walley and Kristen Burkett. Diana and Kristen are both Master Nutrition Therapists, Board Certified in Holistic Nutrition, and are the hosts of the NANP Nourishing Your Practice Podcast. Together they have created RestoreForYou, which blends Kristen’s and Diana’s unique experiences as nutrition therapists focusing on hormone harmony and vibrant aging. In addition to offering expert advice on nutrition, lifestyle, fitness, and entrepreneurship, they openly share their real-world struggles as they navigate their busy lives. They share their personal stories because they are on a mission to help women achieve their highest level of health and to help fellow practitioners reach their potential.

Along with being an MNT and BCHN, Diana is also a certified personal trainer through the American Council of Exercise (ACE). Diana is on a mission to help women get to the heart of their health frustrations and to age vibrantly. As a health and wellness enthusiast, her greatest satisfaction comes from helping women feel stronger and more confident so they can live their best life. Diana has been married for 20 years, has two teenage daughters, and loves hiking, lifting weights, cooking and gardening.

Kristen is the founder of Nourishing Transformations, LLC, and is practicing in Highlands Ranch, CO, along with distance clients across the country. Kristen is passionate about empowering women to break out of their traditional healthcare boundaries, taking charge of their health, and living their most vibrant life. She specializes in natural female hormone balancing and digestive health. Kristen combines the latest research and analytical tools to create personalized plans to help her clients achieve their goals in a practical and meaningful way.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  

Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

In this episode of the NTI PodTalk we welcome back Laura Waldo, the National Association of Nutrition Professionals (NANP) Legislative Affairs Specialist.  She shares all that NANP Legislative Affairs has been working on this legislative session.  Dianne and Laura also take a deep dive into what the Scope of Practice is for Holistic Nutrition Professionals.

About Laura Waldo, NTP, BCHN®:

Laura Waldo has more than 20 years of experience in the Information Technology sector where she worked as a consultant with Government and Private Industry clients. She became passionate about nutrition when her toddler son became extremely ill and a diagnosis eluded the medical community. Laura began learning about the healing power of food, and with the urging of family, and friends in the Holistic Community, she returned to school, graduating from the Nutritional Therapy Association in 2013.

Laura opened her nutrition practice in Virginia but became frustrated hearing stories of practitioners who were unable to work due to restrictive laws in the States where they resided. In 2017 Laura began her journey of grassroots advocacy and policy change as the Deputy Director of the Council of Holistic Health Educators. Now at the NANP, Laura works diligently to promote the rights of our members to practice nutrition without legislative threats.

She maintains her private nutrition practice, home-schools her son, and is excited to work with the NANP, aiding practitioners and advocating policy change at the State level.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

The lack of nutrition education in medical training is a critical issue that warrants immediate attention. In this episode of the NTI PodTalk, we delve into the critical gaps in nutrition training within medical education and the pressing need for healthcare professionals to understand the profound impact of diet on health. As healthcare continues to evolve, it is imperative that we prioritize the integration of nutrition into medical curricula. Join Dianne Koehler for a fascinating conversation with Jenny Breen, a culinary educator and advocate for nutrition in medical training. Learn how Jenny is bridging the gap between food, health, and medical education. About Jenny: Jenny Breen, Chef, MS Ed, MPH has been working at the intersection of human, community, and environmental health in the Twin Cities and throughout the country for 25 years. She creates custom training and learning experiences focused on personal or professional food, health and sustainability skills, and/or delivering programming and community engagement based in human and planetary health, wellbeing, equity, and justice.

Jenny teaches 3 classes through the Bakken Center for Spirituality and Healing at the University of Minnesota, who's content and classes utilize cooking and basic nutrition information to address all aspects of human and community health including the social determinants of health-environmental and structural barriers within the system that impact people's abilities to access and implement healthy food and wellbeing behaviors. While cooking is foundational to the courses Jenny teaches, they also integrate skills and resources to approach systemic change and lead individuals/patients, care teams, practitioners and administrators to collectively impact the upstream effects of SDH on humans’/patients’ health and wellbeing, and to move toward equity that translates to a healthier food system and a healthier community. To find out more about Jenny’s work, register for classes or contract with Jenny for content creation, training, or speaking, find her at transformingthetable.com **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today Dianne interviews Amber Stevens, Nationally Board-Certified Health and Wellness Coach and Author of Food, Feelings, and Freedom: The End to Emotional Eating.  Amber is the guest instructor for the Mindful Eating Seminar, a 4-part webinar series for NTI students and graduates happening in April 2021.  They discuss Amber's background and how she came to health coaching and mindful eating.  They also touch on the basics of mindful eating as a small taste of what is to come in the seminar.

If you'd like to learn more about everything that goes into eating mindfully and coaching others to do so— please join us, online in the 4-part Mindful Eating Seminar happening in April 2021. 

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

In today’s episode of the NTI PodTalk, Dianne interviews Jamie McKeown, Education & Brand Activation Manager for WishGarden Herbs.

Jamie McKeown has over 14 years of experience in Education & Brand Development for the Natural Products Industry.  She started her career in the industry at Karyn’s, a pioneering wellness company in Chicago, IL. In that role, she worked with hundreds of clients on achieving health goals and helped build a line of all-natural supplements and beauty care.

Jamie’s greatest passion is wellness education, and she has spent over 16 years personally studying nutrition, herbalism, Ayurveda and healing modalities with some of the leading experts in their fields. Jamie has a BA in Film & Communications from the University of Michigan. She is a certified health coach, registered yoga teacher and herbalist. She has been an educator with WishGarden since 2017 training hundreds of people in WishGarden’s one-of-a-kind herbal remedies.

Like many of the medicinal plants we use in their blends, their roots run deep. Woman-owned and family-run since 1979, WishGarden is one of the original herbal renaissance companies. They maintain a deep respect for community, tradition, and plant power.

Nationally-known herbalist, educator, and activist, Catherine Hunziker transformed WishGarden from a small start-up to a nationally-recognized company, making herbalism a natural choice for all.

You can find all of WishGarden's radical herbal remedies by visiting their website— wishgardenherbs.com or by following them on Instagram @wishgardenherbs

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in contact with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

On today’s episode of the NTI PodTalk, Dianne interviews Jennifer Peters, the owner of Just BE Kitchen. If you are not already familiar, Just BE Kitchen is a restaurant located in Denver that focuses on serving mindful mouthfuls to their community. Their menu is 100% free of gluten, grain, corn, soy, legume, and refined sugar and 99% dairy-free. Their goal is to nourish guests & show you don’t have to avoid traditional dishes you love & that eating healthy can make you feel full and satisfied instead of the feeling of lack and sacrifice. We are all big fans of Just BE Kitchen, and if you are from Denver, you may also be a big fan!  

Jennifer decided to open Just BE Kitchen because she was searching for a way to close the gap between who she was and what she did. In fact, she wanted to fulfill her life’s purpose and fully stand in her light so others could do the same. And for her, that meant focusing on the joy that food can bring – not just any food, but truly nourishing & satisfying food. And she wanted to do this by creating a space of BElonging & connection where everyone could feel cared for, nourished & experience joy around food that is void of allergens and inflammatory properties.  Listen in to hear more about Jennifer’s journey, her advice for small business owners, and why she is so passionate about nutrition.   

Timestamps for the topics discussed in the episode can be found HERE.

Be sure to check out Just BE Kitchen's menu and other offerings!

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

You are what you digest and absorb! In this episode of the NTI PodTalk, Dianne talks to Dr. Ellen Cutler about achieving optimal digestion, gut health, and a healthy immune system by using enzyme supplements as well as ECM, the Ellen Cutler Method. 

Dr. Ellen Cutler is a bestselling author and an internationally recognized teacher, public speaker, and media spokesperson. Her books include "MicroMiracles — Discover the Healing Power of Enzymes," now available in a revised, expanded edition. She has a chiropractic degree and specializes in the use of desensitization to food and other sensitivities, gentle detoxification, and enzyme and nutritional therapies for chronic conditions that have perplexed the conventional medical establishment. This is all addressed in her revolutionary healing technique ECM (Ellen Cutler Method). 

Dr. Ellen Cutler's website

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**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Meet Kaydee Gregg who is a student at NTI.  Tune in to hear how she found NTI, what she plans to do with her certification, and shares some helpful study tips.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit https://ntischool.com/ for more information.

Intro music by Jay Man - OurMusicbox, 'Light Hearted Moment'

Outro music by Arija Rasutis

Sofia Health is an online platform that connects individuals to wellness providers' classes, services, and products. They aim to make holistic health accessible to everyone. Founded by Riley Rees in 2019, Sofia Health is on a mission to help independent practitioners run their business while empowering individuals to take control of their health. Listen in as Riley and Dianne discuss Sofia Health, the inspiration behind it, and why it's so important that holistic health be accessible to everyone.  About Riley Rees: Riley Rees is an Air Force veteran, MIT graduate, and the CEO of Sofia Health, a marketplace connecting consumers to wellness providers. Through tools like real-time scheduling and payment processing, Sofia Health enables providers to expand their reach and streamline their practice, while empowering individuals to take charge of their holistic well-being journey. Riley’s experience both personally and professionally has emphasized the importance of providing better access to whole health. **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Listen in on this second interview with Andrea Nordling, entrepreneur and the mastermind behind Build a Profitable Practice.

About Andrea Nordling:   Hi, I'm Andrea! I show holistic nutritionists and health coaches how to build a profitable, impactful online practice and make consistent income every month in their biz without using social media. Yep, I practice what I preach: When I deleted all my social media profiles and business pages, my business grew exponentially. And yours can, too!  

Be sure to check out the Free Course Andrea offers year-round. The next opportunity to join starts on December 1st, 2022. Be sure to get on Andrea's newsletter email list to learn more about this and other opportunities!  You can also hear more from Andrea by listening to her podcast, The Profitable Nutritionist.

Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Janine L. Malcolm is a Doctor of Naturopathic Medicine and Licensed Acupuncturist. Listen in as she and Dianne discuss the mind-body connection, preventative medicine, chronic disease, and more!

Janine received her BA in Psychology with a pre-med focus from the University of California, Berkeley in 1995 where she played volleyball in the then Pac-10. She also studied sports medicine and was certified by the American College of Sports Medicine as a fitness and strength trainer in 1996. Dr. Malcolm then went on to study natural medicine at Bastyr University and graduated with her Doctor of Naturopathic Medicine and her Master of Science in Acupuncture in 2000. Dr. Malcolm completed her clinical studies in Seattle, WA and an overseas internship in Shanghai, China.

Dr. Malcolm moved to Boulder and started her medical practice in 2000. In 2015, she and her family relocated to the beautiful town of Niwot. She then moved her practice to Niwot in April 2018. Janine has been teaching at various schools, including Bastyr University, Naropa University in Boulder, the Northwest Institute of Medical Herbalism, and Professional Conferences for over 27 years. She has lectured on many subjects including anatomy and physiology, nutrition, Naturopathic and Chinese medicine, preventative medicine, yoga and exercise, mind/body consciousness and meditation, cancer, and chronic disease.

Janine has been practicing yoga and meditation for over 25 years. When she is not immersed in her family medical practice or teaching, she loves to spend time with her 2 amazing children. In addition, Janine enjoys traveling, hiking, biking, dancing, and cooking. Janine looks forward to sharing her knowledge, experience, and love of wellness with you.

Niwot Natural Medicine

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Listen in while Dianne interviews one of our Admissions Staff Members, Daina Rasutis. Daina graduated with an MS in Civil Engineering with a focus on sustainability but found herself most drawn to work related to food and environmentalism. Her interest in food and holistic health led her to NTI, from where she graduated as a Nutrition Therapist Master in January 2021 and is currently running her nutrition therapy practice, Table to Crave. Daina also works as an Admissions Counselor at NTI. 

Daina is the second of our staff interview series. We believe it's important that our community know we are real people who care deeply about our students, our graduates, and the mission at Nutrition Therapy Institute. Now, you can put faces to the names and learn more about their backgrounds and how NTI has made an impact on them.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Introducing Greg Durocher. Greg is a new instructor at NTI, teaching the Business Readiness and Coaching Skills course. Greg brings his diverse background and expertise in entrepreneurship to the online classroom.

Greg is the co-founder and CEO at SafeRide4Kids.com, a successful e-commerce business. In 2014, Greg was looking for ways to expand Safe Ride 4 Kids and knew that he needed a formal business plan to present when seeking funding, whether that be a loan or investors. He founded the Small Business Development Center (SBDC) with its business-oriented class offerings and no-cost consulting services. He quickly enrolled in the Leading Edge Business Plan Writing curriculum, which was exactly what he needed. Greg and his business have received recognition and awards in the statewide business plan competition, the SBDC’s Trout Tank pitch event, Denver Public Library's annual report, and various other media spots. In 2015, Greg was invited to take over facilitating the SBDC’s Leading Edge class as well as be on the team of consultants serving the SBDC clients.

Before entering the world of entrepreneurs, Greg was a firefighter/paramedic for 15+ years. He has also been a student of human behavior and behavior change. His training includes Human Needs Psychology, Strategic Intervention, Neurostrategies, NLP, Hypnotherapy, and EmMatrix. Greg also has a second successful business that is related to his coaching and training endeavors.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

In this episode of the NTI PodTalk, Dianne chats with NTI grad Carla Abate.

With a master’s in school counseling and a background in early childhood education, Carla worked primarily in education and spent many years as the director of the Summer Program at The Denver Waldorf School prior to pursuing a career in health and wellness. After losing both her sister and father to cancer in the same year, however, she was galvanized into action, seeking to understand everything she could to prevent this future for herself and her family. Her research led her to The Nutrition Therapy Institute.

Carla’s unique combination of qualifications, and personal experience navigating motherhood and trauma, drove her to found Rebel Roots Nutrition and inspires the work she does today. Carla applies the in-depth, science-based training she has acquired to empower all humans, but especially new and aspiring mothers, to attain optimal wellness for themselves and their families and embrace the joy of parenthood and family.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In today’s episode, Dianne interviews NFC graduate, Yoga Therapist, and Wellness Coach,  Beth McCarthy. Beth graduated from the Natural Food Chef program in 2018, and since has opened a thriving business in Monument, CO. Beth came to visit the NFC Fall 2021 cohort to talk about her experience and give words of wisdom to our soon to be Natural Food Chefs. She was a popular addition to the curriculum and had such wonderful information to share. Today, she talks more about her experiences and what made her choose NTI as her school for natural chef training.

Beth McCarthy is the owner of Joyful Wellness, a successful holistic health coaching company in Monument, Colorado. At Joyful Wellness/Beth offers a variety of wellness services to choose from including yoga therapy programs, personal chef services, intimate catering events, wellness coaching programs and women’s seasonal self-care retreats.

As a certified Yoga Therapist, Natural Chef, and Wellness Coach, she believes everyone can reach their highest potential for optimal well-being at every level - body, mind, lifestyle and spirit.

As a Natural Chef and graduate of the Nutrition Therapy Institute, she is delighted to share her love of nourishing food and living with her clients and community. She is especially passionate about “food as medicine” and how food can strengthen, protect, prevent disease, making everyone more happy and able to heal.

Her goal as a Natural Chef is to educate, motivate, and inspire individuals, couples, families, corporations and communities to:

• Adopt a whole-foods based diet — think unrefined, fresh, in season, organic, unprocessed, humanely raised and non-genetically modified
• Engage in cooking with renewed inspiration, creativity and commitment to health
• Honor the kitchen as a sanctuary – a joyful gathering space to nourish yourself, family and friends in
• Fall in love with food as medicine— one delicious and mindful bite at a time!

Whether her clients are struggling with a new or existing health condition requiring a change in diet and lifestyle, managing a hectic work schedule, frustrated by body image and weight issues, or simply wanting to learn new ways to cook healthier and more creatively, she helps educate, inspire and supports her clients to realize ease and optimal health.

Beth has four beautiful, successful adult children living across the country and world, as well as a wonderful husband who has been her best friend and partner for over thirty years. They live in a beautiful area of Colorado in a pretty new home and enjoy nothing more than spending lots of time hiking and playing in nature - especially with their sweet white golden retriever Arwen. They love to travel to Italy to visit our daughter, Maeve - who lives in Rome, and they travel to Europe at least twice a year. They never fail to experience the joy, fun and adventure of attending an authentic Italian cooking class while visiting.

To learn more about her company - Joyful Wellness - and the services Beth offers, visit her website at: www.Joyfulwellnesswithbeth.com

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in contact with our admissions team— 303-284-8361 or admissions@ntischool.com.

Welcome back to the NTI PodTalk! In this episode, Dianne speaks with Dr. Sam Berne, a holistically-minded optometrist. Dr. Sam's mission is to be a trusted source of information and provide the necessary tools to help solve eye-related problems using science-based methods.  

Dr. Sam Berne has been in private practice in New Mexico for over 25 years and where he works with patients to improve their vision and overall wellness through holistic methods. He holds a Bachelor of Science from Pennsylvania State University, Doctor of Optometry from Pennsylvania College and did his postdoctoral work at the Gesell Institute in collaboration with Yale University. He has been awarded The Special Awards for Service from the Behavioral Optometrists in Mexico for his innovative and holistic work with children.  

His protocols take a proactive, rather than reactive, approach to health and wellness. He understands and treats the body as one integrated system, rather than a collection of independent organs, in order to identify and address the root causes of disease. His whole health protocols improve vision and wellness by healing the mind-body-spirit through nutritional protocols, vision therapy, and self-care techniques. This views each person as genetically and biochemically unique and enables the individual to make lifelong improvements to their well-being.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Kestrel Burcham is the Policy Director for the Cornucopia Institute. The Cornucopia Institute acts as a watchdog for the organic industry and advocates for an organic label that can be trusted. In this fascinating conversation, Dianne and Kestrel talk about the benefits of organic agriculture, how the Cornucopia Institute advocates for the industry, how consumers can help shift conventional agriculture to organic, and more!

Kestrel lives in northwest Oregon, in the lush Willamette Valley. Kestrel has a background in Animal Science and English from the University of California, Davis. They have worked as an animal technician in both research and industry settings and have experience with different types of livestock. Organic and environmentally conscious food production is part of their background, having grown up on familial farms and assisted in all aspects of farm management. Their favorite part of living with the land has always been getting their hands dirty caring for and nurturing crops that would end up on the dinner table.

Kestrel Burcham holds a J.D. with a certificate in Environmental and Natural Resource Law from Lewis and Clark Law School. After completing law school and passing the Oregon Bar exam, they practiced in animal and agricultural law for a few years before joining Cornucopia as a policy analyst. Kestrel is particularly passionate about sustainable agricultural, environmental protection, and animal welfare.

As a policy director, Kestrel champions authentic organic agriculture in their research, writing, education, and direct advocacy.

Kestrel enjoys exploring the outdoors through hiking, photography, gardening, and horseback riding.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Listen in as Dianne chats with functional medicine doctor, Dr. Stillman, about practicing functional medicine, light therapy, and the importance of mindset.

Leland Stillman, MD, was born in New York City and grew up in Richmond, Virginia. He graduated from Connecticut College with a degree in Environmental Health and a minor in Chemistry. He received his medical doctorate from the University of Virginia School of Medicine and completed his residency training at Maine Medical Center. He now resides in St. Petersburg, Florida, where he focuses on nutrition and hormonal health in his practice. In his spare time, he likes free-diving and paddle-boarding.

Dr. Stillman's Website

Facebook

Instagram

YouTube

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Welcome back to NTI PodTalk, our interview series where we talk to interesting people about why they love nutrition, how they use it in their lives, and how being a part of NTI has impacted them.

Today, Dianne interviews an NTI Natural Food Chef Graduate, Haley Peck. Haley is the owner and Head Chef of Nourish Natural Foods, LLC. Haley earned her undergraduate degree in Public Health from Syracuse University and went to earn a Masters in Nutrition and Integrative Health from Maryland University of Integrative Health. After discovering huge impacts of her diet on her own mental and physical health, she decided to improve her education in the kitchen and completed the Natural Food Chef program at NTI. This led her to embrace her passion for cooking wholesome and healing foods for her clients. She has been serving her clients providing delicious and nutritious meals for the past 4 years.

Haley has spent time experimenting and perfecting healthier versions of her favorite recipes using wholesome and clean ingredients. Whether it be a nourishing grain bowl, a healthier twist on your classic lasagna, or a veggie packed Asian fusion dish, she has found that there are endless ways to satisfy all cravings while maintaining a healthy lifestyle. Haley has helped several individuals and families get their healthy habits back on track by removing all of the stress from meal planning and prepping.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Tamra Tompkins, an NTI graduate, transitioned from a 20-year career as a restaurant chef to becoming a nutrition therapist. Join us as Tamra shares her journey of discovering the connection between nutrition and mental health. She now works with schools to educate teachers on the importance of nutrition and collaborates with other healthcare practitioners. Tune in to learn how she combines her culinary skills with her NTI education to promote holistic wellness.   **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In this episode of the NTI PodTalk, Dianne talks to Karen Shrum, an NTI grad and certified Oncology Nutrition Consultant. 

Karen’s nutrition journey began early on. After obtaining her bachelor’s degree from Eastern Michigan University, she moved to Colorado and began taking nutrition classes. A dietician degree was put on hold while focusing on marriage and starting a family. As the youngest in a family of eight, Karen became a good observer and, after watching family members battle cancer, hypothyroidism, diabetes, and cardiovascular disease, she set out determined to find a better way. Following the loss of her mother and sister to cancer and through God’s guiding hand, she discovered the Nutrition Therapy Institute in Denver and there learned the science behind the healing power of food. Completing the school’s Nutrition Therapy Master Certification directed Karen into seeking out Remission Nutrition and the Oncology Nutrition Institute in order to help reduce the risk of cancer through the use of therapeutic nutrition.

In her spare time, Karen finds joy in being a wife and mother, camping, mountain biking, kayaking with whales and travel.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Meet Shari Engkvist who graduated from NTI in 2010. See what she is doing with her certification.    

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit https://ntischool.com/ for more information.

Music by Jay Man - OurMusicbox, 'Light Hearted Moment'

What do you think about organ meats? If you’ve been with us for a while, you’ve probably heard our director, Dianne, talk about the superior nutrient density of organ meats. Well, don’t just take her word for it! In this special episode of the NTI PodTalk, Dianne talks to Chef James Barry, who is also an avid promoter of eating organ meats. He created Pluck, a product that helps people easily include organ meats in the diet without the ‘ick’ factor. Listen in as James and Dianne discuss Pluck, the inspiration behind it, and how organ meats are the most nutrient dense food.

James Barry’s 16 + years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack. Most recently, James launched his first functional food product, Pluck, an organ-based seasoning. It’s the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet. James is also a published cookbook author having co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

This is a short episode of NTI PodTalks that includes highlights from full length videos from our faculty with details about what they're sharing with their clients, friends and family about how they can support themselves during the COVID-19 pandemic.

If you're interested in learning more on how to support yourself in the midst of this health crisis follow the link below to gain access to the full length videos.  https://ntischool.com/contact-covid-19/

Music by Jay Man - OurMusicbox, 'Light Hearted Moment'

In this episode of the NTI PodTalk, Dianne talks with Liz Sanfilippo. Liz is a Nutrition Therapy Master and Board Certified in Holistic Nutrition®. Liz also maintains certification in Classical Yoga (RYT 200) and Mindful Eating. Liz found her passion for mind-body wellness through her curiosity and fascination for how trauma and prolonged stress manifest as physical symptoms in the body. She now guides women in creating a wellness routine that supports their mental and physical health. Through coaching and self-discovery, women learn how to use food, exercise, rest, and stress management in combination with the skills they're developing in therapy to find more peace, joy, and long-term health. 

To learn more about Liz or to apply to work with her one on one, visit lizsanfilippo.com

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to their clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Are seed oils harming your health? In today’s episode of the NTI PodTalk, we are shedding some light on a topic that has a lot of conflicting information around it. Listen in as Dr. Chris Knobbe explains the critical role of industrial seed oils in contributing to chronic diseases. The discussion uncovers the pervasive presence of these oils in modern diets and their link to health issues such as cardiovascular diseases, diabetes, and Alzheimer's. Drawing on Dr. Chris Knobbe’s extensive research and collaborations with nutrition experts worldwide, we examine compelling data that underscores the detrimental health impacts of seed oils. Learn how avoiding industrial seed oils and embracing a diet rooted in ancestral nutrition principles can lead to significant health benefits. About Chris: Chris Knobbe, MD, is a physician, researcher, ophthalmologist, and Associate Clinical Professor Emeritus, formerly of the University of Texas Southwestern Medical Center in Dallas, Texas. Dr. Knobbe believes his most important role today is being a public health advocate. Dr. Knobbe is known primarily for his research, publications, and presentations connecting Westernized diets causally to numerous chronic diseases, including coronary heart disease, hypertension, stroke, cancers, type 2 diabetes, metabolic syndrome, obesity, Alzheimer’s disease, autoimmune diseases, and age-related macular degeneration (AMD). Dr. Knobbe’s research has focused greatly on ‘vegetable oil’ (seed oil) dangers and their unequaled contributions to Westernized disease.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Meet Dr. Sarah Cook who is an NTI Instructor. She has been teaching for NTI since 2006. Learn about her career path and find out some of her favorite health tips.  

Dr. Sarah Cook is a medical copywriter for the integrative medical community and the founder of ND Pen. She holds a Naturopathic Doctorate from Southwest College of Naturopathic Medicine and a Certificate in Biomedical Writing from the University of the Sciences. Sarah has been on the faculty at NTI since 2006 and most recently developed the curriculum for Research and Communications.  

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit https://ntischool.com/ for more information.

Music by Jay Man - OurMusicbox, 'Light Hearted Moment'

Today, we are flipping the script, and the NTI office staff is interviewing the School Owner and Director, Dianne Koehler. Dianne graduated from Nutrition Therapy Institute in 2007. Since graduating she has become a teacher and active community speaker. She has continued her education through additional training in holistic health, high-level wellness, herbal therapeutics, functional blood chemistry analysis, and functional endocrinology. She has been an instructor at NTI for more than 10 years and became Academic Dean in 2017.  As the Owner/Director of NTI, her passion for learning about and teaching nutrition informs her desire to make NTI the choice for nutrition education.  She is profoundly grateful to have the opportunity to share NTI’s vision with our current and future students – Choosing to Create Optimal Health Through Nutrition Education – it’s not just a tagline, it’s truly what NTI’s students do, and Dianne is proud to be at the helm, driving expectations and making changes in the field of nutrition education.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

In today's episode, Dianne talks with Dr. Izabella Wentz, the Thyroid Pharmacist, about her new book, Adrenal Transformation Protocol.

Izabella Wentz, PharmD, FASCP, is an internationally acclaimed thyroid specialist and a licensed pharmacist who has dedicated her career to addressing the root causes of autoimmune thyroid disease after being diagnosed with Hashimoto’s thyroiditis in 2009. She is the author of three books on Hashimoto’s: Hashimoto’s Thyroiditis Lifestyle Interventions for Finding and Treating the Root Cause, Hashimoto’s Food Pharmacology, and Hashimoto’s Protocol, which became a #1 New York Times bestseller.

https://thyroidpharmacist.com/

https://www.instagram.com/izabellawentzpharmd/

https://linktr.ee/izabellawentz

https://www.facebook.com/ThyroidLifestyle

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In today’s episode, Dianne interviews Dr. Tracy McCubbin of Radiance Functional Medicine in Denver, CO. Dr. Tracy employs 2 NTI graduates and 1 NTI student in her business and she talks more about what pushed her to employ nutrition therapists as part of her staff. We also talk more about her experience and background, along with advice she would give other doctors or professionals looking to hire nutrition therapists.

Dr. Tracy McCubbin is a physician with over 30 years of experience in the medical field. She started her career in Emergency Medicine in Denver, Colorado. After many years of 60-hour work weeks on a shift schedule, increasing responsibility in the hospital and conducting clinical research and publications, she started to experience many of the same issues as her female patients who were in their 40’s (GERD, IBS, stress, depression, infertility, asthma, insomnia, perimenopause, and weight gain).

She was curious about treatment options to help her patients and herself. She met renowned physician Andrew Weil, M.D., and began to explore the field of Complementary and Alternative Medicine (now called Integrative Medicine). Knowledge of this burgeoning field led her to found Kaiser’s Centers for Complementary Medicine (CCM) in 2003. They opened a pilot site in Aurora, CO two days a week, and eventually grew to five locations in the Denver metro area.

After completing a two-year Fellowship at the University of Arizona School of Medicine (the premier integrative healthcare training program), she officially transitioned from the emergency department after 19 years and moved her clinical practice to CCM. In 2019, she opened her private practice where she sees patients from all over the country for a variety of health concerns including hormone balancing, digestive disorders, fertility, autoimmune conditions and healthy aging. Dr. McCubbin is Board Certified in Emergency Medicine, Integrative Medicine and certified in Functional Medicine and uses a combination of her education and experience when treating patients.

Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Obesity is a multifactorial disease that requires a multifaceted treatment plan. In this episode of the NTI PodTalk, Dianne chats with Dr. Abby Bleistein about her medical weight loss practice, Healthful Life MD. 

Dr. Abby Bleistein is the founder and medical director of a multidisciplinary Obesity Medicine practice, Healthful Life MD, where she currently practices in Golden, Colorado. The multidisciplinary approach includes a certified nutritionist, a registered dietitian, a certified trainer, specialists in health psychology, sleep disorders, trauma, and eating disorders, and a chef specializing in culinary nutrition.  She supports patients with compassionate, comprehensive, and coordinated care as they work towards a healthier life-style. She is board certified in Internal Medicine and Pediatrics and is a Diplomat of the American Board of Obesity Medicine.  She is the current Colorado State Advocacy Representative for the Obesity Care Continuum for the Obesity Medicine Association and she is part of the working group developing the Colorado Obesity Society.  In 2016, Dr. Bleistein was recognized by the Obesity Medicine Association as Candidate of the Year. She has served on the Pediatric Committee, the Advocacy Committee. and as a member of the Speakers Bureau of the Obesity Medicine Association. 

Healthful Life MD

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In this episode of the NTI PodTalk, Dianne Koehler and Dr. Jessie Miller discuss naturopathic medicine's role in holistic health, specifically with a focus on women's health. Dr. Jessie talks about the importance of nutrition and individualized care, the use of testing to tailor treatments, and the concept of postpartum depletion. Dianne and Dr. Jessie also discuss the need for a collaborative healthcare approach that includes both naturopathic doctors and nutrition therapists.

Dr. Jessie Miller is a Naturopathic doctor who focuses on women's health, digestive health, and pediatrics. Overall, she utilizes a holistic approach to health that includes assessing and treating with lifestyle, nutrition, labs - both basic and functional, herbal medicine, and physical medicine. The role she sees herself in is the bridge between conventional and alternative medicine, while focusing on the individual body in front of her. Dr. Jessie serves as secretary of the Colorado Association of Naturopathic Doctors. She also has 2 small boys and a husband that keep her busy, loves to bake, and explore the Colorado mountains. 

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today, Dianne interviews Kate Kavanaugh, the owner of Western Daughters Butcher Shop and Nutrition Therapist Master student at NTI. Western Daughters is a grass-fed and pasture-raised butcher shop located in Denver Colorado. Their focus is on how food can heal land, bodies, and communities and we are all big fans of their business and mission at NTI!

Kate Kavanaugh talks today about what led her to start Western Daughters, why she chose NTI for her holistic nutrition education, and what her future plans are for her business once she graduates from the NTMC program.

Stay up to date with Kate and the happenings at Western Daughter you can follow them on Instagram @westerndaughters

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

In this episode of the NTI PodTalk, Dianne interviews NTI graduate, Laurie Rein. 

Laurie is a Nutrition Therapist Master, Certified Health Coach, and author of the book, Getting To the Best You. Laurie has been a health enthusiast for most of her life. Starting ballet at age 8, she danced through college and then professionally. She then taught at Canyon Ranch Health and Wellness Resort as a fitness specialist teaching ballet, Pilates, weight training, and aerobics, eventually becoming Director of their healthy lifestyle program. Laurie has maintained a Health Coach/personal training business supporting women in their wellness journey for over 30 years. Now at 65, she is committed to helping women be proactive and take charge of their health as we age. Laurie enjoys long walks with her dog, local theater and performing, and the beautiful sunsets in Arizona. However, she is most proud of her son and his vision to make the world a better place.

Laurie's website: https://www.laurierein.com/ 

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Welcome back to NTI PodTalks, today Dianne speaks with Adrienne, one of the owners of Corner Post Meats. Corner Post Meats provides customers exceptional forest-raised pork and grass-finished beef, and it partners with other exceptional producers of wild-caught fish and pastured poultry. Adrienne strives to be a driving force behind healthy, tasty meat shipped to families nationwide and to select restaurants in Colorado. She knows firsthand how important it is for people to trust where their food comes from and what it takes to raise healthy animals and manage the land. Corner Post Meats is meat for people who “give a damn”, and the place for those who have concerns about health, care about how the animals are raised, and that land is managed to make ecosystems healthy and vibrant places.

Adrienne grew up spending most of her time outdoors-camping or fixing fences on her grandparents' ranch. She grew up in Littleton, CO, but found that ranch work suited her. She has worked on ranches throughout the West, where she met her business partner, Dan, and cohort in all kinds of adventures. Adrienne and Dan worked together for several years before starting Corner Post Meats with a handful of critters in Wyoming. To better connect with their customers, they left the rural mountains and settled in the Black Forest on a ranch owned by the National Audubon Society.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Meet Laura Waldo who is a Legislative Affairs Specialist at NANP. Laura Waldo has more than 20 years of experience in the Information Technology sector where she worked as a consultant with Government and Private Industry clients. She became passionate about nutrition when her toddler son became extremely ill and a diagnosis eluded the medical community. Laura began learning about the healing power of food, and with the urging of family, and friends in the Holistic Community, she returned to school, graduating from the Nutritional Therapy Association in 2013.

Laura opened her nutrition practice in Virginia but became frustrated hearing stories of practitioners who were unable to work due to restrictive laws in the States where they resided. In 2017 Laura began her journey of grassroots advocacy and policy change as the Deputy Director of the Council of Holistic Health Educators. Now at the NANP, Laura works diligently to promote the rights of our members to practice nutrition without legislative threats.  She maintains her private nutrition practice, home-schools her son, and is excited to work with the NANP, aiding practitioners and advocating policy change at the State level.  

In this episode we: 

• Review “the wins” in practice laws for different states
• Define terms of the laws
• Discuss scope of practice, titles, and ordering tests

Visit NANP's website here - https://www.nanp.org

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Luke has been in practice for more than 18 years and has successfully treated thousands of clients.  

A national expert on metabolic health, botanical medicine, functional medicine, and movement, he’s presented at national conferences and online. As a consultant, equipment designer, and product formulator in the hemp industry, Luke has worked with clients in Europe, Asia, and throughout North America to bring scientific rigor and excellence in extraction and formulation.   

He’s taught hundreds of courses at numerous schools of natural medicine and has instructed over a thousand medical doctors, chiropractors, acupuncturists, and nutritionists on the science and application of natural health.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Dr. Glen Harrison is the leading functional medicine expert and practitioner at Center of Functional Medicine in Westminster, CO. Listen in as he and Dianne discuss his root cause approach, the relationships he builds with his clients, and more! 

“Prior to enrolling in chiropractic college, I worked in the geological exploration sector of the mining industry. This gave me the opportunity to work on projects in extremely remote locations around the world including the northern tip of Greenland, the Tian Shan mountain range in central Asia, and the Svalbard Islands in the Norwegian Sea.

My inspiration to pursue a career in chiropractic came from an injury that jeopardized both my ability to work in the mining sector and my long-term physical health. After pursuing many forms of treatment without experiencing any relief in my symptoms, my father suggested that I seek chiropractic care. In addition to traditional adjustments, the chiropractor provided me with conditioning, stretching, and nutritional guidance, and my pain began to subside. After experiencing the frustration associated with constantly feeling unwell and the relief I achieved after receiving comprehensive care, I decided to dedicate my life to helping others achieve similar results.

Throughout the course of my education, I gained an even greater appreciation for the potential health gains that functional medicine and proper nutrition can provide, especially for patients with impaired biochemistry. This simple principle always stands true: if human biochemistry is even slightly impaired true health and longevity cannot be achieved. These basic laws of human physiology can never be avoided.”

Center of Functional Medicine Website

Podcast

YouTube Channel

Facebook

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today Dianne interviews Stefan Karg, the Program Manager for Sprout City Farms.

Sprout City Farms builds educational urban farms to engage communities, strengthen neighborhood resiliency, and root farmers in the city. They envision a thriving local food system supported by a network of accessible city farms which nourish, and are nourished by, their surrounding communities.

Their farms serve as a platform for education, health, food justice advocacy, ecological stewardship, community wealth building, vocational training, and neighborhood resiliency.

Stefan grew up in Lakewood and Arvada, Colorado and spent his childhood helping his mom and grandmother grow their own food and explore the wildlands of Colorado. While studying environmental communication and wildlife biology at Colorado State University, Stefan worked for a local garden center and landscape company where his love for horticulture exploded. Stefan realized that the most effective way to make change in the world is through connecting, supporting, and educating people. After college, Stefan worked for the Denver Museum of Nature & Science creating programs for their community of families, children, and teens. Since leaving the museum setting, he has been running the operations of the outdoor education and park ranger programs and overseeing the organic garden club at Red Rocks Community College. He also just became a Colorado Certified Gardener with CSU Extension!

As an educator, naturalist, and horticulturist, Stefan is excited to join Sprout City Farms as the Program Manager on the mission of creating thriving local food systems that strengthen our communities and enrich the environment. You can reach Stefan at stefan@sproutcityfarms.org.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Maddie LeBrun is a registered nurse and a graduate of both our programs - Nutrition Therapist Master and Natural Food Chef. Listen in as she talks about her desire and hope to bridge the gap between conventional and holistic healthcare.

"My name is Maddie LeBrun and I've had the pleasure of being a graduate of both NTI's MNT and NFC programs. My own personal health journey and journey to find NTI started when I was in college. Always having been interested in medicine and the human body, I was a young nursing student with a busy schedule. As my health started declining and I started becoming sensitive and allergic to dozens of foods, I knew I had to find a solution. Being familiar with pathophysiology, research and how the human body works, I started reading anything I could get my hands about holistic health and eventually found a provider who filled in the missing details about the origin of my health struggles. I knew I wanted to learn everything I could about holistic health, but needed the science and the research to back up the claims I was learning about. This led me to NTI and eventually NFC. 

Having worked in hospitals for 7 years in a variety of settings, I have seen the impact of chronic disease on my patients. I've been determined to try and make an impact on my patients lives in small ways, whether it was discussing nutrition or lifestyle changes outside of the hospital, but the truth is I have seen our hospital systems from the inside out and know there is so much room to grow. 

As I navigate the next steps in my career away from the nursing bedside, I hope to use my background, experience and passion to blend the two worlds of conventional and holistic medicine to positively impact future patients or clients!" 

Contact Maddie via Email: mplebrun94@gmail.com

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In this episode, Dianne speaks with NTI graduate Kimsey Self. Kimsey is an integrative nutritionist with a Master's degree in Natural Medicine and Master Nutrition Therapist certification from NTI. She is also the founder of Progressive Health and Wellness, a virtual practice where she and her team help people find answers and solutions to nagging, chronic health conditions.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team at 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Meet Madeline Kent who is a graduate from NTI. She graduated cum laude from the Northern Arizona University with a Bachelors of Science in psychology and a Bachelors of Arts in sociology. While spending over 6 years working in various functional health centers ranging in focus from addiction to medical weight loss, Madeline developed a deep passion for nutrition - identifying this as a pinnacle component to all disease. Madeline went on to obtain her professional nutrition education at The Nutrition Therapy Institute in Denver, and graduated as a Certified Nutrition Therapy Practitioner. Combining her professional experiences, formal education, and innate passion to help others achieve optimal health, Madeline started Santé Health and Wellness, LLC.   

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit https://ntischool.com/ for more information.

Music by Jay Man - OurMusicbox, 'Light Hearted Moment'

Becoming Board Certified in Holistic Nutrition®, or BCHN®, demonstrates that you have achieved the highest level of professional recognition and validation of your knowledge and experience in the holistic nutrition industry. Achieving Board Certification will provide benefits such as credibility, assurance, validation, confidence, and access. 

In this multi-part series of PodTalks, we are taking a deep dive into the board exam. In this episode, you will hear from Dani Gibbs and Nicole Hodson of the National Association of Nutrition Professionals (NANP) about the benefits and importance of being board certified, and what applicants can expect throughout the process.

Nicole Hodson, NC, BCHN®, CDSP™

Executive Director

Nicole Hodson is a graduate of Bauman College and the Executive Director of the NANP. After significantly improving her and her husband’s health through whole foods nutrition, Nicole left the managed “healthcare” industry to pursue a career where she could affect more positive change. She has been with the NANP since 2007. Her passion for the industry is infectious, and she has made it her life’s mission to promote whole foods nutrition and those who teach it, in every way possible. Nicole is wholly dedicated to putting holistic nutrition professionals to work, and to protecting their right to practice.

When she’s not working, you’ll find Nicole in the kitchen. A dedicated ‘foodie,’ she’s continuously honing her cooking skills. Nicole loves living in Northern California’s gold and wine country with the love of her life and their toy poodle, Louie.

Danielle Gibbs, BS

Certifications & Member Relations Supervisor

Dani Gibbs has been a part of the NANP team since 2015 and currently works as NANP’s Certifications Supervisor. Dani has a Bachelor’s degree in Human Resource Management from Colorado State University. She uses her education and experience to handle all exam-related inquires or needs and the general management of credentialing duties for the Holistic Nutrition Credentialing Board and The Certified Dietary Supplement Professional™ (CDSP™) Committee.

https://nanp.org/ 

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

On this special episode, Dianne sits down with our first repeat guest— NTI instructors Kristen Burkett and Kelly Hatke for a sunnyside chat about the immense value nutrition therapy provided by qualified practitioners can offer.

They discuss common issues that almost everyone faces.  One being, so many people do not understand how food can greatly influence their health. And two, those that do understand those implications, may still find themselves confused by the conflicting information that is ubiquitous in today’s world.

To hear more from Kristen and Kelly, you can listen to their solo episodes #10 and #17.

This episode's complete show notes are available on the NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in contact with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Do you ever wonder how much you can trust the labels on organic food? In today’s episode of the NTI PodTalk, we hear from Organic Industry Watchdog, Mark Kastel, the founder and Executive Director of OrganicEye. Listen in as he and Dianne discuss organic label standards, organic certifiers, and protecting the integrity of the organic food system.

About Mark:

Mark Kastel has spent most of his professional life advocating for family farmers and working to ensure the integrity of organics. He spent his early career working for agribusiness giants, International Harvester, J.I. Case, and the FMC Corporation, but made a paradigm shift to organic agriculture in the early 1980s after suffering a debilitating illness. His adherence to an exclusively organic diet was instrumental in restoring and maintaining his good health. That shift led him to start farming organically on his own and to establish an industry-related consultancy.

In 2004, he co-founded The Cornucopia Institute and built a reputation as one of the most recognizable and effective organic industry watchdogs.

Check out Kastel’s Kitchen, where Mark shares tips and tricks for decoding organics!

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today we talk to William Gonglach, another NTI student favorite.  William teaches both in the classroom and online.  His passion for all things nutrition is evident whenever he shares his knowledge and you will see why after hearing him talk today.  

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit https://ntischool.com/ for more information.

Music by Jay Man - OurMusicbox, 'Light Hearted Moment'  

Do you struggle with maintaining hormonal balance? Did you know that there are natural and holistic ways to balance your hormones? In this episode of the NTI PodTalk, we delve into the intricate connections between nutrition and hormonal health with NTI graduate, Lauren Gardiner. Listen in as Dianne and Lauren discuss how maintaining hormonal balance impacts everything from mood to metabolic function, the science of hormone production, and the significance of balanced diets. Learn how dietary choices can influence your well-being and hear actionable advice for optimizing nutrition to support your hormonal health. Lauren Gardiner is a pediatric physical therapist and recent graduate of NTI’s Nutrition Therapist Master program. She decided to branch away from her background in conventional medicine after the stress of being a healthcare worker during the Covid-19 pandemic brought her hormonal health issues front and center. In seeking nutrition counseling for herself, Lauren fell in love with using dietary and lifestyle strategies as medicine. NTI’s emphasis on science-backed, whole foods nutrition aligned perfectly with her evolving mindset on true wellness. She has tailored her research and learning around her interest in women’s hormonal health during the menstruating years. Lauren is excited to begin educating women on how nutrition impacts hormonal health, how to listen to their body’s cues, and how to leverage dietary and lifestyle strategies to address menstrual symptoms.

Find Lauren on Instagram **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Kelly Miller is a Certified Nutrition Therapist Master and Recovery Coach who specializes in nutrition for addiction recovery. She founded the Addiction Nutritionist in 2017, a virtual coaching and consulting practice, after years of struggling with an unhealthy relationship to food and other substances. Her program helps uncover the biochemical root causes of addiction and cravings. She created the PAWS Protocol, a nutritional intervention designed to alleviate the symptoms of Post Acute Withdrawal and address the unique needs of individuals in recovery.  Her clients typically experience improved mood, a reduction in cravings and relapse, and overall better quality of life. She also works with treatment facilities to train clinical staff, educate patients, facilitate nutrition therapy groups and create or improve nutrition programming.  She is a regular speaker at alumni groups, community centers and sober living facilities across the U.S. Kelly lives in Parker, Colorado and is currently launching a podcast and Recovery U, a group coaching platform focused on building health, wellness and resilience in Recovery. 

IG & FB: @theaddictionnutritionist

Kelly's Podcast now available on Spotify, iHeart Radio and Apple Podcasts

Recovery U: Recovery U provides coaching and education on how to support your Recovery with nutrient dense foods, supplements, movement, meditation and other recovery specific wellness topics.

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Meet Megan Grover, MMEdSci.  Today we find out why Megan is passionate about educating individuals regarding their health and looking at the body from a holistic approach, understanding that all aspects are integrated. If one part is damaged, the whole is impacted.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit https://ntischool.com/ for more information.

Music by Jay Man - OurMusicbox, 'Light Hearted Moment'

Are you considering a career in nutrition or culinary arts? In this episode of the NTI PodTalk, Jenna Bos offers valuable insights on navigating the industry. Jenna is a graduate of both the NTMC and NFC programs at Nutrition Therapy Institute. Join us as Jenna shares her experiences, challenges, and growth in the field of health and wellness. She also shares her plans for the future, including combining her nutrition therapy and natural food chef culinary skills to empower clients in their wellness journey. Tune in to learn more about Jenna's inspiring journey and the possibilities that await in the world of nutrition and culinary arts. **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Thank you for listening to the NTI PodTalk!  We are taking a break for the remainder of summer 2022.  We will be back this fall with more interviews with new guests from in and around the NTI community.  

In the meantime, be sure to check out older episodes. Also, like and subscribe to the NTI PodTalk in your favorite podcast app to be sure you will get notified when new episodes are available.  We'll see you again soon!

Can't wait for another episode and want to start your journey in holistic health? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

Welcome to Part 4 of our NTI PodTalk Board Exam Series! Today we hear from Aimee Smith, an NTI grad who took the exam in 2022. Aimee shares her board exam story and how she went from stress to success! 

Aimee Smith is a 2022 graduate of NTI's Nutrition Therapist Master program and Board Certified in Holistic Nutrition®.  She has also completed Level-1 certification in GI Functional Nutrition through Restorative Wellness Solutions. Before NTI, she spent her 28-year career as an RN in the hospital setting watching people get sicker and dealing with her own health issues. Aimee wanted to help have a more positive impact on health.  She now combines her nursing knowledge with nutrition and lifestyle changes to help people live their best lives.  She believes the best way to true, vibrant health is what we put in our bodies, removing barriers to healing, and giving the body what it needs to ultimately heal. 

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Driven by strong will and grit, Julie Ebert manages Ebert Family Farms with her husband Kres.  Julie grew up working with her family on a 5000-acre beef and buffalo ranch in Nebraska.  She went on to get a degree in Business and worked in retail and fulfillment management after college.  However, her passion for working outdoors, and her curiosity about health and nutrition led to starting a raw dairy.   

The dairy has been operated for 16 years and is run by Julie and her husband Kres, who is a 4th generation farmer. Her passion is creating safe and nutritious products that taste good while being a good steward of the land and animals.  Ebert Family Farms is located East of Denver.  Grass-fed dairy, grass-fed beef, and pastured pork are all produced on the 800-acre farm.   If you are interested in learning more about the Ebert’s nutritious products and how to get them, visit ebertfarms.com.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

The GrowHaus is a business located in the heart of Denver. Their mission is to cultivate community-driven food justice through education and food access. They offer food distribution programming and educational opportunities related to growing and cooking food, as well as overall wellness. They strive to be a community-driven organization, meaning their goal is to have all programs led and implemented by members of their community. They are successful when youth, families, and communities are empowered to feed, nourish, and strengthen themselves and others.

Ciara, a volunteer for GrowHaus, grew up on a small family farm in Royalton, MN, and she is excited to be connected back to her roots working with plants and agriculture again at The GrowHaus! She went to school for Elementary Education and Spanish and taught Kindergarten for two years in San Pedro Sula, Honduras at an international school.

Food justice is a new concept to Ciara, and she is excited to continue the life-long learning process to explore food systems, and how they co-exist in specific communities, and how she can learn from this information and share it with others.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Meet Michele Coslett who is a student at NTI.  Listen in to hear Michele and Dianne discuss her journey through NTI as well as highlights about the NTMC program.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit https://ntischool.com/ for more information.

Intro music by Jay Man - OurMusicbox, 'Light Hearted Moment'

Outro music by Arija Rasutis

For young athletes, proper nutrition can make a huge difference in getting them that extra edge. Enter Katie Hardie, owner of Hardie Peak Performance. Katie specializes in nutrition for sports and athletics, with a particular focus on children and adolescents. In this episode of the NTI PodTalk, Katie shares insights into the critical role of nutrition education and practical cooking skills in promoting long-term health and athletic success for young individuals. Listen in to learn about the common misconceptions about nutrition for young athletes, the significance of cooking skills, and how to involve kids in meal preparation. 

With an interest in human performance and excellence, Katie’s career incorporates strength and conditioning, sport and performance psychology, personal cheffing, and nutrition.  She runs functional labs that use tighter "optimal" ranges to catch internal dysfunction early so it can be corrected through diet and lifestyle shifts to restore function and optimize performance.  Through understanding each client’s interests and motivations, Katie creates customized programs where she educates and coaches clients on nutrition, exercise, recovery, and stress management to support achieving their health and performance goals.

Find Katie On:

Instagram

Facebook

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Charis came to NTI as a registered nurse. Fed up with the conventional medical system, she decided to pursue an education in holistic nutrition. Listen in is as she and Dianne chat about conventional vs holistic health care, and Charis’s nutrition therapy practice, Prime To Nourish. 

Charis Sederberg has been a registered nurse for almost 20 years. She spent her nursing career taking care of patients with cancer.    About 10 years ago, her own health was suffering and she couldn't get any answers or support from the traditional medical model.  After being told "there is nothing wrong with you" a number of times, she decided to take her health into her own hands.  She enrolled in the Nutrition Therapy Institute for the education and quickly realized that she had to help others as she was able to help herself and her family.   

Prime to Nourish is built on three foundations for optimal healing;  digestion, nutrition, and nervous system regulation, or stress management.  Charis helps her clients develop strategies to support these foundations for their personal situation so they can start their health transformation.    When clients need more, Charis also designs personalized protocols based on functional testing to support her clients on their health journey.  

Prime To Nourish

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In this episode of the NTI PodTalk, Dianne chats with Dr. Kayla Cook about naturopathic medicine and thyroid dysfunction.

Dr. Kayla Cook is a licensed Naturopathic Doctor who specializes in natural alternatives to prescription drugs. Her passion lies in empowering women to reclaim their health and live a limitless life. She is the co-founder and director of Clear Creek Natural Medicine, an integrative medicine clinic located in Arvada, Colorado. Dr. Cook is an avid educator, researcher, and writer. For a free copy of her latest ebook "Core Supplements for a Healthy Life" you can visit Dr. Cook's instagram page (@drkaylacook) or email support@clearcreeknaturalmedicine.com.

To learn more and stay connected, check out the following links: 

Clear Creek Natural Medicine

Free E-Book

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Our first interview is with Dr. Becky Spacke, an NTI student favorite.  Becky is well known for her depth of knowledge, outgoing personality, and excitement for teaching others. She has great advice for current and prospective students about how to avoid getting overwhelmed.  

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit https://ntischool.com/ for more information.

Music by Jay Man - OurMusicbox, 'Light Hearted Moment'

In this episode of the NTI PodTalk, we hear from NTI student, Gabija Mazunaite. Gabija shares her personal story of transitioning away from veganism. Listen in as she and Dianne discuss incorporating animal foods into the diet, the importance of nutrient density, and reconnecting to your body’s intuition. 

About Gabija: I'm currently an NTI student and enthusiast for holistic wellness, weightlifting, and especially women's health. I started an Instagram page to share my love, knowledge, and passion for natural living where I frequently share the importance of reconnecting to our bodies, showing up, and advocating for ourselves! Side hobby turned side hustle - I feel so grateful for the ability to connect to like-minded people and inspire others to live healthier and choose a more natural, holistic-based route in a society that has lost touch with true health.

@glowwithgabija

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Listen in while Dianne interviews NTI’s online Weight Management and Sports Nutrition Instructor and NTI graduate, Lauren Friarson. They talk about all things ranging from why Lauren chose NTI for her holistic nutrition education, what she is doing now as a practicing Master Nutrition Therapist, to what her favorite part about teaching at NTI is.

Lauren has been practicing nutrition, coaching one-on-one, and educating others for nearly two decades. Lauren’s greatest passion is assisting people to eat and move well in order to embrace their fullest life possible. She has undergraduate degrees in both Psychology and Sociology, a graduate degree in Criminology, and numerous nationally recognized fitness certifications. She is the author of “Why Can’t is a Four-Letter Word” and “Get Off the Curb: From Flight or Fight to Activated Achiever.” She is a top motivational speaker, industry influencer, and leader in both health and wellness and personal development. Lauren has used her training and experience working with a variety of people to help change lives through the power of knowledge and inspiration. In her free time, you will find Lauren working out on her Peloton bike or tread, hiking with her friends, golfing, traveling, or even the occasional food and wine tasting. She is a wife, a stepmom of two amazing kids, and truly prides herself in always wanting to get better in order to impact as many lives as possible along the way.

Be sure to stay up to date with what Lauren is up to— @lifewithlaurendanielle

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Listen in while Dianne interviews one of our Administration Staff Members, Karen Hardy. Karen is not only a member of our staff, but she is also a graduate of both of our programs at NTI. Karen is the caring voice you have most likely exchanged emails with or spoken to on the phone if you are a student or graduate. She is an administrative expert who pays extra attention to details. Karen loves good conversation, is the best person to wordsmith with, and is a great storyteller. We appreciate her and all of her efforts in keeping the NTI boat sailing smoothly.   

Karen is the first of our staff interview series. We believe it's important that our community know we are real people who care deeply about our students, our graduates, and the mission at Nutrition Therapy Institute. Now, you can put faces to the names and learn more about their backgrounds and how NTI has made an impact on them.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Listen in as Dianne chats with Dr. Nicole Huffman about menopause and holistic ways to manage it.

Dr. Nicole Huffman is a naturopathic medical doctor and her passion is finding the root cause of her patient’s imbalances and/or in a state of dis-ease; not just solving the symptom picture. She believes the body has the ability to heal itself given the correct personalized treatment plan and after restoring the basic determinants of health. While her home is Colorado, she advises remotely all over the world. She has a podcast called "Coffee with the Docs" and an online school where she empowers her audience on how to thrive.

She loves working with hormones, autoimmune, thyroid, fertility, up-leveling health and so much more. She believes the body has the ability to heal itself given the correct personalized treatment plan and after restoring the basic determinants of health. 

When not seeing patients you’ll likely find her being a mama, working on her ranch complete with 6 horses, 2 mini donkeys, hiking with her two dogs Canyon + Kira and spending time with her amazing husband Matt. 

Dr. Nicole's Website

Flatiron Functional Medicine

Dr. Nicole's Podcast

Dr. Nicole's Instagram

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Today, Dianne interviews Natural Food Chef and Nutrition Therapist Master, Jacqui Gabel. Jacqui is a graduate of both of NTI’s programs and is one of our chef instructors for the Natural Food Chef Program. Today, Dianne interviews her about her experience in our programs, how she is using her certifications, and what her favorite parts are about teaching aspiring Natural Food Chefs.

Jacqui’s enthusiasm for travel, wellbeing and human connection has led her to kitchens throughout the U.S., South America, and Asia. She’s gathered experiences and knowledge by spending time with home cooks, farmers, and professional chefs in these places. In 2016, she graduated from NTI’s Natural Food Chef program and continued to study nutrition science, obtaining her NTMC in the summer of 2020. She believes that cooking is one of the most empowering skills we can all gain: she teaches culinary lessons to people looking to support their health and cooks for families throughout Denver and Boulder. Exposing children to whole foods at an early age is one of her greatest passions. You can find Jacqui's offerings on her website realfooddesire.com and see all of her amazing creations on her Instagram @realfooddesire.

Do you want to experience Jacqui's expert instruction first-hand?  To learn more about NTI's Natural Food Chef program, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Music by Arija Rasutis

Meghan McGee’s interest in cooking for wellness was sparked by her desire to create inclusive and nourishing meals for community gatherings. This led her to the Nutrition Therapy Institute and the Natural Food Chef program. Listen in as Meghan talks about the inspiring path that led her to cooking for wellness, the transformative experience of the Natural Food Chef program, and her virtual cooking classes! About Meghan: I was blessed to have found a passion for health at an early age. I studied Health and Wellness Promotion and Nutrition in college and graduated with a Bachelor of Science. After graduating, I was unsure how I was going to use my degree and I loved all the knowledge I could get, so I enrolled at the Institute for Integrative Nutrition and got a health coach certification a year later. I dabbled in health coaching and other wellness jobs, but nothing really filled my cup. In my early 20's I was diagnosed with Lyme disease after many years of searching for answers. During that time, I dove into all the holistic health and nutrition information I could find and built a foundation for myself. Looking back, I am grateful for those experiences because they really fueled my journey to NTI. I graduated from the NFC program in the spring of 2021 and I now teach cooking classes at the University of Colorado Colorado Springs, and I offer private cooking classes in my clients' homes. I have a deep-rooted passion for slow food and I aspire to continue sharing that passion with my community and beyond.  Meg's Nourished Kitchen **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

In today’s episode of the NTI PodTalk, Dianne interviews Sandor Ellix Katz, a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. For more information, check out his website wildfermentation.com.

Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in touch with our admissions team— 303-284-8361 or admissions@ntischool.com.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

The Farm To Consumer Legal Defense Fund is protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers. In this episode of the NTI PodTalk, Dianne chats with Executive Director, Alexia Kulwiec, about what the organization does and how they protect farmers. 

Alexia Kulwiec is Executive Director of Farm-to-Consumer Legal Defense Fund. She resides in Madison, Wis. and is a licensed attorney in both Illinois and Wisconsin. Alexia has practiced law for over 20 years, and has extensive litigation experience and experience in leading and managing attorneys. She holds an advanced law degree in Food and Agricultural Law, a J.D. from the Chicago-Kent College of Law, and a B.A. in Economics from the University of Notre Dame.

Alexia also has an appointment at the University of Wisconsin-Madison, where she has studied domestic fair trade on mid-sized farms, published and presented on farm labor issues, and teaches in the area of labor and employment law. This experience has inspired her interest in agriculture and the U.S. food system, triggering an interest in promoting smaller scale and sustainable farming. Alexia is published in several legal journals including an analysis of Poultry Growers as Employees in the Labor Law Journal. She has served on the Madison food policy council, and been active with other food and agriculture related organizations. 

Find them on Facebook!

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Kelly Hatke is a nutritionist and holds a certification as an AIP (Autoimmune Paleo) Certified Coach. She received a B.S. from Purdue University, and both her CNTP and MNT diplomas from the Nutrition Therapy Institute.  In her practice, she works with other healthcare practitioners to apply a functional and holistic approach to nutrition therapies including hormone imbalance, autoimmune conditions, food sensitivities, digestive issues, and blood sugar imbalances.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

Intro music by Jay Man - OurMusicbox, 'Light Hearted Moment'

Outro music by Arija Rasutis