Mystery Recipe (America's Test Kitchen Kids)

Join us back in the Recipe Lab for some SCIENCE! We'll be doing a taste test all about cookies. Then we're going to meet the Pet Pals of Pleasantville on today's Wildcard Adventure!

Visit atkids.com/brownsugarcookies to find our sugar cookie recipe if you want to try the experiment yourself! atkids.com/brownsugarcookies

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On today's Mystery Recipe we've got a slippery round of Tricky Trivia. And then we have a true expert, Joanne Lacina, for our Ask a Grown Up Segment. Plus, Mitsy makes a friend.

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Welcome back to Mystery Recipe! First, we'll fry your brain with this week's Tricky Trivia segment. Then, we've got a fairground interview with Ms. Ruth Hauntz in Ask a Grown Up. Afterwards, Parker and Andrea are back with more skills in How To Time.

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Welcome back to Mystery Recipe! Kyle's back to talk more about fighting climate change. Then, we're talking to Ermias Kebrab about seaweed and cow burps. Afterwards, Kyle and Andrea are back with more skills in How To Time.

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Familiar things can be great! Sometimes it’s nice to know that there won’t be any surprises, and that things will turn out exactly as we expect them to. But if we never try anything different, we might miss out on discovering something awesome. This week, we’re partnering with the kind folks over at the Imagine Neighborhood podcast to bring you another special bonus episode! If you love this episode, you'll love the Imagine Neighborhood, check out more episodes of their show wherever you listen!

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We're going to mash up some science in today's Pressing Questions segment. After that it's time for some breaking news in our Wildcard!

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Get ready for another bonus episodes! Join our Official Ingredient Guesser Sulaf from season four as she plays a round of Guess The Recipe, then makes the recipe with Molly!

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Mystery Recipe is back with some bonus episodes, and we're playing a new game called Name That Recipe!

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Today, we have an exciting announcement: Mystery Recipe will be featured on the lineup of Podapalooza, a virtual podcast festival to raise money for COVID relief. The festival goes live on April 25, and the money raised all goes to GiveDirectly, a nonprofit providing economic relief to the families that have been hit hardest by the pandemic.

To get access to this episode, and to hear special episodes from other contributing podcasts, go to podapalooza.org.

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Today's science is sure to have you tongue tied! Then we'll hear from the Queen of Citrus herself in our Wildcard.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about history on The Scoop, and we'll be topping off today's flavors by hearing what you young chefs are cooking up at home with What's Cooking!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for Season Four! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale! Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing an experiment that's sure to give you a work out. Then we're going back to the Cheese Cellar for some more Stand Up Comedy in our Wildcard!

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Today we are wrapping up our week with some homemade science in our Pressing Questions segment. Then, we are visited by an old friend in this week's Wildcard.

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Mystery Recipe grown ups: this episode is for you! Though we think your young chefs will enjoy it too. Today Molly is here to talk to America's Test Kitchen Executive Editor Elle Simone Scott about her new podcast, The Walk-In! The Walk-In considers the realities of "making it" in the culinary industry, with the unheard stories of the food world's difference makers. On this episode, 16-year-old Rahanna Bisseret Martínez steps into the Walk-In. We hope you enjoy! 

Grown ups: you can find more episodes of The Walk-In wherever you listen to podcasts.

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Our new Intern Kyle the butter knife starts today! And is here all season to talk about how we can join the fight against climate change. Then, we're joined by NASA scientist James Lewis to talk about MARS! And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season three! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale! If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/6418172/Mystery-Recipe-Season-3!

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Get ready for our final round of Guess the Ingredient! After that we're hearing from someone who has all but given up on the Scoop. Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today Greg is back for some corny true or false in Tricky Trivia. Then we're talking with Andi Murphy from the Toasted Sister podcast about Indigineous foodways in Ask a Grown Up! And finally Andrea is here with more cooking advice in How To Time!

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We've got another guest in the hot seat and a new round of clues ready. It's time for another edition of Name That Recipe! 

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We've got some more timely science for you in today's Pressing Questions segment. After that it's time for some lyrical storytelling in our Wildcard!

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Season Three of Mystery Recipe drops June 7th, and we have so many fun and fascinating food adventures lined up! You'll meet tons of new friends and hear from some old favorites, and it will all lead up to our third MYSTERY RECIPE! Can you guess what it is? Join us each week starting June 7th as we learn our way through the ingredients. And until then, keep on cooking.

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Welcome to Mystery Recipe, a new podcast from America's Test Kitchen Kids! With new episodes every Monday, Wednesday, and Friday, this short-form podcast will help kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each week will have a different ingredient theme, which builds to the grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational.

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Today on Mystery Recipe, we are doing some smelly science in Pressing Questions. Then, we're ending the week with something out of season in our Wildcard segment!

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We will be back with Season Two of Mystery Recipe on October 5th. But, before we do, we need your help! We're excited to tell you all about our new segment, "What's Cooking?". Grown ups, you can send your submissions to mysteryrecipe@americastestkitchen.com.

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Welcome back to Mystery Recipe! First, we'll see how seasoned you are in this week's ingredient with our Tricky Trivia segment. Then, we've got a sea-side interview with Ask a Grown Up.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing an experiment that results in a plate race. Then we're going back to hear from a very strange business in our Wildcard!

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We're peeling back the layers of this special ingredient with some Tricky Trivia. Then, our friend Chad is joined by farmer Aries Haygood for Ask a Grown Up.

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Today we've got some crumbly science in Pressing Questions! Plus, we're back at the Cheese Cellar with some corny jokes in our Wildcard!

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Welcome back to a special episode of Mystery Recipe! We are working hard on our FIFTH season, which will be coming your way in early May. But we have something a little different for you today. We wanted to drop a special episode just for our queer, nonbinary and trans listeners.

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Champ is back with a very expensy influencer in the Scoop!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then there's a bit of a mix up in the Scoop, but we learn a lot from our guest anyways!

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We've got some tricky true and false questions for you on today's episode. Then we're talking to the Plimoth x Patuxet museum about Thanksgiving!

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, it's time for an interview thats going to rock on The Scoop with Adelina! And we'll be topping off today's flavors by hearing how you young chefs use this ingredient at home with Make it Your Way.

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It's time for more science on today's Mystery Recipe! We're meeting some Kid Recipe Testers in the Recipe lab to talk taste. Then, watch out for a fruitful felony in today's Wildcard segment.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Henry is back for another round of Guess the Ingredient! Then, the Scoop with Adelina is going to be a throw back you're sure to love. Finally, we hear what young chefs like you are cooking up at home in Whats Cooking.

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Things get a little dry in today's Pressing Questions segment! Then we have something wild in our Wildcard.

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It's time for some spicy solutions in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.

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It's time for some hygroscopic science in today's Pressing Questions segment! Then we visit our old friends the pet pals of Pleasantville in our Wildcard segment.

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Leilani to guess our first week's ingredient. Then we'll have our biggest guest yet in The Scoop with our Junior Field Reporter Champ! We're talking about keeping our oceans clean and the organization 5 Gyres.

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Today we've got some buttery science in Pressing Questions! Plus, we have a tall tale in our Wildcard!

Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://survey.alchemer.com/s3/7120535/Mystery-Recipe-Season-6

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Sulaf to guess our first week's ingredient. Then we'll have an industry savvy interview in The Scoop with our Junior Field Reporter Champ!

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Today we've got some smushed up science in Pressing Questions! Plus, we have something super in our Wildcard! Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have a very sweet interview in The Scoop!

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Season Six of Mystery Recipe drops October 3rd, and we have so many fun and fascinating food adventures lined up! Plus, this season we focus on accessibility in the kitchen.

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Today Kyle is back for some true or false in Tricky Trivia. Then we're talking about stories with chef Nico Albert Williams in Ask a Grown Up! And finally Andrea is here to talk hulls in How To Time! Plus Kyle tells us about putting our money where our mouth is in the fight against climate change!

Grown ups, we want to know what you think about our show! Please fill out this survey to receive a discount code to the ATK shop: https://survey.alchemer.com/s3/6908413/Mystery-Recipe-Season-5

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Welcome back to Mystery Recipe! Today, we are back to the grind with our Tricky Trivia segment. Then, we talk to bread makers Jonathan and Cheryl from the Hungry Ghost Bread about baking and what it means to grow local. Finally, we have Andrea back to show Parker some new kitchen techniques in How To Time.

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Our new Intern Meggy the egg timer starts today! And is here all season to talk about accessability, and what it means to be blind or visually impaired. Then, we're joined by farm manager Mike from Siena Farms to talk about irrigation! And finally, we'll all learn a new kitchen technique from our friend Andrea in How To Time!

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing a loud experiment in Pressing Questions. Then we're going back to find some inner peace in our Wildcard!

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Can you help our special guest guess this week's recipe? It's time for another round of Name That Recipe!

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We've got some fly true and false questions for you on today's episode. Then we're talking to Cynthia Garcia from United We Dream about being brave in Ask a Grown Up! And finally, Andrea is here to help us learn how to shred in How To Time.

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Today we have a special episode for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season five! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Grand Finale Cook Along!

Grown ups, we want to know what you think about our show! Please fill out this survey to receive a discount code to the ATK shop: https://survey.alchemer.com/s3/6908413/Mystery-Recipe-Season-5

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Today we have a surprise COOKIE Cook Along! Today's episode is an audio extra we made for the brand new picture book, Mitsy the Oven Mitt Goes to School: A Story About Being Brave. We are going to talk you through every step of the Chewy Chocolate Chip Cookie Recipe from America’s Test Kitchen Kids. So, if you’re a fan of Mitsy, or a fan of picture books, or a fan of cookies, or all of the above, then check out Mitsy the Oven Mitt Goes to School: A Story About Being Brave. Written by Chad Chenail, with illustrations by the very talented Gabi Homonoff. It’s a silly and fun story about overcoming our nerves, making friends and starting at a new school, reccomended for young chefs ages 4-7, and it’s available wherever books are sold. 

In the meantime, we hope you enjoy today’s episode. And as always, keep on cooking!

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First up it's a full fat round of Tricky Trivia. Then, we are talking to Cookbook Editor and Ghee lover Kaumudi Marathe in Ask a Grown Up. And finally, Kyle learns how to shake butter in How To Time. Plus, we learn about one big way we can join the fight against climate change!

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Welcome to Week 7 of Mystery Recipe! We're back in the Recipe Lab with our Official Ingredient Guesser Zoe to find out what ingredient we're talking about this week. Then our field reporter Champ will be out in a literal field with The Scoop. And as always we'll finish up the episode with some at home recipes from young chefs like you in What's Cooking!

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then we learn about intersectionality on The Scoop with Champ!

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Welcome back to Mystery Recipe! Today, Meggy is getting granular in our Tricky Trivia segment. Then, we talk to Carina Comer about her bakery Carina's Bakery, and about being a blind business owner. Finally, Andrea is back to help us learn about differences.

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It's time for some ice cold facts in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season one! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale!

If you love Mystery Recipe and want to help us out, fill out our survey at atkkids.com/mysterysurvey!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this weeks theme. Then we'll head to an Italian restaurant to interview a very famous dish before we hear from young chef's like you in Make it Your Way.

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It's time for a taste test in the Recipe Lab for today's Pressing Questions segment! Then we learn more about our new friend Oliver in our Wildcard segment.

Visit atkkids.com/broccoli to find our roasted broccoli recipe if you want to try the experiment yourself!

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Molly and Mitsy are hard at work in the Recipe Lab getting ready for our second season. But in the meantime we thought we'd give everyone a different kind of treat! Today we are excited to share an episode of 'Circle Round', a kids' storytelling podcast from WBUR. This episode is called 'A Dozen Loaves of Bread'.

Circle Round adapts folktales from around the world into sound and music rich audio plays for kids ages 4 to 10. Each 10- to 20-minute episode explores important issues like kindness, persistence and generosity. It's been featured in the New York Times, The Washington Post and has won the Parents' Choice Gold Award. Whether you’re four… or 94… subscribe to Circle Round on Apple Podcasts, or wherever you get your podcasts.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then things get weird on The Scoop with Champ!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Ava Leigh to guess our first week's ingredient. Then we'll have a tempermental guest in The Scoop with our Junior Field Reporter Champ! And finally, Kyle is back to talk about sustainability.

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then there's a high stakes interview in the Scoop, followed by a very dry conversation in The Sustainable Solution.

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Welcome to Mystery Recipe! Join our host Molly and Mitsy to guess our first week's ingredient in season two! Then we'll have a special interview in The Scoop with our Junior Field Reporters Adelina and Champ, and we'll hear what young chefs (like you!) are cooking up at home in our What's Cooking segment.

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season two's delicious Mystery Recipe!

If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/5975938/Mystery-Recipe-Season-2.

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, see what all the BUZZ is about in this week's Scoop with Adelina, then will check in with young chef's like you about how you use this ingredient at home!

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have some game show fun in this week's Wildcard.

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We are back with a brand new week of Mystery Recipe! We start things off with Guess the Ingredient, then Champ is back with an optimistic guest in the Scoop, and finally we check in with young chefs like you about What's Cooking!

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It's time for some competition in today's Pressing Questions segment! Then we meet a misunderstood friend in our Wildcard segment.

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Season Four of Mystery Recipe drops October 4th, and we have so many fun and fascinating food adventures lined up! You'll meet tons of new friends and hear from some old favorites, and it will all lead up to our fourth MYSTERY RECIPE! Can you guess what it is? Join us each week starting October 4th as we learn our way through the ingredients. And until then, keep on cooking!

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Today we've got a flavorful round of true or false with Tricky Trivia! Then we'll hear the true story of Edmund Albius from author Tim Ecott in Ask a Grown Up. Finally, Andrea is here with Kyle to talk about how to scrape a bean in How To Time!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season two! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale!

If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/5975938/Mystery-Recipe-Season-2.

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Today Parker is back for some ripe true or false in Tricky Trivia. Then we’re talking with an ice cream fan who's got a very cool job in Ask a Grown Up. And finally Andrea is here to talk ripe and unripe in How To Time!

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Today we've got a cracking round of true or false with Tricky Trivia! Then we'll hear about senses and science with Charles Spence in Ask a Grown Up. Finally, Andrea is here to talk foil slings in How To Time!

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Today Mitsy is back for some starchy true or false in Tricky Trivia. Then we're talking food with a scientist who is all about shape!

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Welcome back to Mystery Recipe! Meggy is back for another round of Tricky Trivia. Then, we're talking to Collette from Collettey's Cookies about starting your own business, as well as what it means to have down syndrome. Afterwards, Meggy and Andrea are back with more skills in How To Time.

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We are back with another great bonus episodes! Join our Official Ingredient Guesser Henry from season three as he plays a round of Guess The Recipe, then makes the recipe with Molly!

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Come hear what Mitsy's got in store with today's surprise. And we're doing some more salty science while she's at it! Plus, we're finishing off THIS week with a song.

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Adelina is back with a factory fresh guest in the Scoop, and finally we will check in with young chefs like you about What's Cooking!

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Today our episode get's interrupted with a fire drill! But we work through it. Plus Kyle is back for a finely ground round of Tricky Trivia! Then we're talking about fry bread with chef Ramona Horsechief in Ask a Grown up! And finally we have Andrea in to tell us all about dry ingredients in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Henry to guess our first week's ingredient. Then we'll have a high fashion interview in The Scoop with our Junior Field Reporter Champ, and we'll hear what young chefs (like you!) are cooking up at home in our What's Cooking segment.

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Today on Mystery Recipe, we are doing some salty science in Pressing Questions. Then, we're ending the week with a sales pitch in our Wildcard segment!

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Today on Mystery Recipe, we head into the Recipe Lab for some emotional science in Pressing Questions. Then, we're ending the week with our Wildcard segment!

Visit atkkids.com/onions to find onion chopping techniques if you want to try the experiment yourself!

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Leilani is back for another round of Guess the Ingredient! Then, Champs here to chew the fat with our guest in the Scoop.

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of Season One's delicious Mystery Recipe!

If you love Mystery Recipe and want to help us out, fill out our survey at atkkids.com/mysterysurvey!

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about a very controversial condiment in The Scoop!

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Welcome back to Mystery Recipe! First, we'll power up your brain with this week's Tricky Trivia segment. Then, we've got an interview all about flavor profiles in Ask a Grown Up. Afterwards, Suzie and Andrea are back with more skills in How To Time.

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Get ready for our final round of Guess the Ingredient! After that we're thinking out of the box for a heart felt Scoop with Adelina, and we'll hear all about how you use these ingredients at home with Make it Your Way.

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It's time for more science on today's Mystery Recipe! We're calling up some Kid Recipe Testers to talk about dough. Then, it's time to rock out in today's Wildcard segment.

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Today we are back with a very special episode from our friends over at Tumble! Tumble is a science podcast for kids that explores stories of science discovery. Co-hosts Lindsay and Marshall take listeners behind the scenes of how science actually works.

Our host Molly was a guest on their show, and we wanted to share that episode with you today! It is all about our amazing and still sometimes mysterious sense of smell.

Tumble has over 80 episodes on every kind of science, and their new season drops in September, with episodes about trees, whale snot, and the science of poop. Search for “Tumble Science Podcast for Kids” in your favorite podcast app, or visit sciencepodcastforkids.com to subscribe. 

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Today we've got a ripe round of true or false with Tricky Trivia! Then we'll hear from Kara Napolitano from Sims Municipal Recycling on Ask a Grown Up. Finally, Andrea is here with Greg to talk about reduction in How To Time!

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Welcome back to Mystery Recipe! First, we'll fry your brain with this week's Tricky Trivia segment. Then, we've got an interview all about fuel in Ask a Grown Up. Afterwards, Greg and Andrea are back with more skills in How To Time.

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then we're talking to an iconic sibling duo on the Scoop, before we hear from young chef's like you in What's Cooking.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing a very textured experiment in Pressing Questions. Then we're to court in our Wildcard!

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Today we've got a sweet round of true or false with Tricky Trivia! Then we'll hear from someone who is using cupcakes to give back to their community on Ask a Grown Up.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then we learn about self love on The Scoop with Champ! Finally Kyle is talking non-dairy milk in The Sustainable Solution.

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Welcome back to Mystery Recipe! Today, we travel back in time with our Tricky Trivia segment. Then, we talk to seed expert Cierra Martin from the Crop Trust about crop diversity and why seeds are so important.

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We've got one bonus episode left for you all! Join our Official Ingredient Guesser Leilani from season five as she plays a round of Guess The Recipe, then makes the recipe with Molly!

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