Local Drunks Podcast (The Consultants)

It's here... Episode 1 of the Local Drunks Podcast!

In this episode, we discuss the industry after COVID, take a quick jaunt down memory lane to chat about our hometown of Fresno, CA, converse about the Junk Fee Law and what it meant for restaurants in California, plus Saúl talks about a failed attempt to escape the industry we all love, & love to hate.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, check us out on our Youtube channel (launching soon), which will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

Hosted on Acast. See acast.com/privacy for more information.

In this episode, we discuss Daniel rubbing elbows with the bourgeoise, a few local restaurant recommendations, + what we were watching this past week.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, check us out on our Youtube channel, which will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

Hosted on Acast. See acast.com/privacy for more information.

Thanks for hanging in there with us... In this episode, we don't talk about anything we say we are going to discuss at the beginning. Instead, we speak about Tales of the Cocktail, we share a half dozen stories, recommend a few local restaurants (Four Kings, Tacos Zamorano & The Rake), + what we were watching this past week.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, check us out on our Youtube channel, which will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

Hosted on Acast. See acast.com/privacy for more information.

It's Michelin Star season! In this episode, we actually are able to stay on task for once! We discuss our past weekend out with the Secret Handshake Tour, Daniel recommends a local restaurant, + we speak about what were watching this past week.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, check us out on our Youtube channel, which will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

Hosted on Acast. See acast.com/privacy for more information.

In this episode, we finally discuss bankruptcy in the industry, as well as Diageo's sales falling, plus it's Saul's turn to recommend a local restaurant, + we speak about what were watching this past week.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, check us out on our Youtube channel, which will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we go way off tangent but Daniel speaks about a Thai restaurant he visited, Saul's hunt for a solid family pizza joint in his neighborhood, Daniel shares a story of breaking down a pig during 2020, & we talk about what we are watching, reading, & tell some stories from the industry. Do we talk about food magazines & journalism? Tune in to find out.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, check us out on our Youtube channel, which will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Sierra Nevada Oktoberfest Festbier

insta: @localdrunkspod

youtube: @localdrunkspod

localdrunkspod@gmail.com

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In this week's episode, we actually stay on topic enough to discuss Print Media! Is it worth the wait? Tune in to find out! Plus, Saul has a job change, & we talk about what we are watching, reading, & tell some stories from the industry.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on Youtube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Hibiki 12 Highballs w/ Pamplemousse La Croix (Sponsor us, Suntory &/or La Croix!)

insta: @localdrunkspod

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we focus on some recent news coming out of the Bay Area. Plus, Saul discusses some local beer places, we talk about what we are watching, reading, & tell some random stories.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Tokyo Black Porter by Yoho Brewing & Drake's Brewing Death of the Sun Barrel Aged Imperial Stout

insta: @localdrunkspod

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we do a deep dive into what we are watching. Plus, we chat about the local restaurants that made NYT Top 50 restaurant list & what that means, a new restaurant opening, & we tell some random stories.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Diplomatico Rum + mexi-cokes, Faction 1979 Lager & Faction Pils

insta: @localdrunkspod

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we are doing something a little special. Daniel & Saul were invited to a Rhum (Rum, Ron) dinner at The Barrel Room in San Francisco hosted by Rhum Barbancourt. We were able to record the bulk of the dinner & guided tasting with Barbancourt's Master Distiller, Jean Marc Ewald. Hope you enjoy!

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Rhum Barbancourt's Haitian Proof, 4 yr, 8 yr, 15 yr + Volcanic Rhum's.

insta: @localdrunkspod

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we are taking you on the road with us! We hit Missouri Lounge in West Berkeley, visit a buddy at Prizefighter in Emeryville, & try to hit Top Dog in Berkeley. We also talk about local restaurant news, plus Daniel talks about what he's been watching & where he's visited.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Well Whiskey & Montucky Cold Snacks + some cocktails from Prizefigher

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we are back in the dungeon talking about local restaurant news. We also talk about what we've been watching & where we have visited, do a quick recap of last weeks episode, share some industry stories and ramble quite a bit. So lock in, it's a long one.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Embolden Brewing Shogun Midnight in Tokyo + Dusk in Kyoto, St. George + Sierra Nevada Brewing Ruthless Rye Whiskey

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, Cooks chats about what he's been eating/watching, Saul talks Netflix's movie Hunger, and we get fairly intoxicated. We also talk about some local news, do a quick recap of work this past week, share some industry stories and ramble quite a bit.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Mosswood Night Rum + La Croix Razz-Cranz

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we chat about Share Pizza, a new spot on Alameda Island, Cooks talks about a catering event he bartended, and we get a little drunk on Natural Wine & Tennessee Whiskey. Also, we chat about some local news, do a quick recap of what we watched/where we ate, share some industry stories and ramble quite a bit.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Perenti Vineyard Wild Child Old Vine Carignan + George Dickel 15 yr Single Barrel Sour Mash Whiskey

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we chat about our some wildest work stories, discuss the drama revolving around Jo's Modern Thai, and we get sip on some St. George Baller Highballs. Plus, we do a quick recap of what we watched/where we ate & talk Michelin's first Texas Guide.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

St. George Spirits Baller ASMW Highballs

Time Stamps:

Intro Song: 00:23:38

What We Have Been Up To (WWHBUT): 02:42:00

Question of the Week: 23:51:37

News:

1. MGP: 53:03:46
2. Michelin's Texas Guide: 56:53:00
3. Jo's Modern Thai Drama: 1:00:20:00

Make sure you check out our socials:

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, the chat turns us into a photography podcast for a few minutes, we discuss the closure of the local staple Day Trip, and we get sip on some collaboration brews from Fort Point. Plus, we do a quick recap of what we watched/where we ate & talk about the Beyond Meat Lawsuit, Vallarta landing in the Bay Area & Smuggler's Cove turning 15.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Fort Point Ganada Koren Style Lager (Sam Ho Wan + FP Collab) & Primo American Pilsner (Outta Sight Pizza + FP Collab)

Time Stamps:

Intro Song: 00:23:38

moons over my hammy story: 00:02:44

what we have been up to: 00:04:26

photography pod: 00:04:34

fun photography story: 00:11:20

beer chat: 00:14:59

what Saul's been up to: 00:20:12

Saul's watch of the week: Toast 00:22:54

Saul's eats: 00:28:50

Daniel's eats: 00:33:04

Daniel's watch: 00:36:54

Want to tell us a crazy work story? Speakpipe.com/localdrunkspod 00:46:50

Local News: 

Smuggler's Cove turns 15: 00:47:37

Vallarta Arrives in SF Bay: 00:49:22

Daytrip Closing: 00:52:00

Beyond Meat Lawsuit: 00:55:56

Outro: 01:10:00

Want to tell us a story about a crazy experience on shift? speakpipe.com/localdrunkspod

Make sure you check out our socials:

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we chat about all things smoked beer and even try a couple. Plus, we do a quick recap of what we watched/where we ate, Saul talks about his quick trip to Fresno, & we launch a new segment called the Quandary Qorner where we answer a question pulled out of the ether.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Aecht Shlenkerla Urbock, Dopplebock & Pale Lager, Freigeist Bierkulter Abraxxxas, & Fort Point Manzanita

Want to tell us a story about a crazy experience on shift? speakpipe.com/localdrunkspod

Make sure you check out our socials:

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, Daniel chats about his trip to Costa Rica, Saul discusses what he did for Thanksgiving, we talk restaurant news + closures, and Saul shares a few stories.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

St. George Spirits Baller High Balls w/ La Croix Pamplemousse Soda

Want to tell us a story about a crazy experience on shift? speakpipe.com/localdrunkspod

Make sure you check out our socials:

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, the boys get a little tipsy, Daniel asks what Saul's favorite gift growing up was, we talk restaurant news, openings + closures, and Saul & Daniel talk about working during the Holidays.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Match Point Brewing Drip Shot, Montuckey Cold Snacks, Sapporo, Nectar Hard Seltzer, Blue Moon Belgian White Ale

Want to tell us a story about a crazy experience on shift? speakpipe.com/localdrunkspod

Make sure you check out our socials:

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

It's the start of a New Year! In this week's episode, we talk restaurant news + openings & closures, Saul & Daniel discuss interviews, and we talk what we watched and recommend from this past week. Also, Saul fights a losing battle against sleep.

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

St. George Baller Highballs

Want to tell us a story about a crazy experience on shift? speakpipe.com/localdrunkspod

Make sure you check out our socials:

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

We are back from a short break! Daniel discuss his trip to Taipei City & Malaysia!

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Fort Point Manzanita, Match Point Brewing Vietnamese Coffee Lager & Ca Phe Sua by Lee's Sandwiches

Want to tell us a story about a crazy experience on shift? speakpipe.com/localdrunkspod

Make sure you check out our socials:

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, Saul shares some crazy Fresno stories (sorry, John) Daniel talks about what he's been up to, & we cover a few news stories (very minimal).

New episodes weekly, so hit that subscribe button to get notified of when these things drop!

Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.

What we are drinking:

Chita Single Grain Distillers Reserve Japanese Whiskey from House of Suntory

Want to tell us a story about a crazy experience on shift? speakpipe.com/localdrunkspod

Make sure you check out our socials:

insta: @localdrunkspod (check it out to see pictures of places we've been)

youtube: @localdrunkspod

localdrunkspod@gmail.com for questions or topics you would like us to discuss

Rate us on Apple Podcasts, or wherever you get your podcasts!

Hosted on Acast. See acast.com/privacy for more information.