Kitchen Kahani with Ranveer Brar (Chef Ranveer Brar)
Explorez tous les épisodes de Kitchen Kahani with Ranveer Brar
| Date | Titre | Durée | |
|---|---|---|---|
| 15 May 2024 | Toddy Tapping | 00:01:24 | |
From the typical equipment they carry, to the deft tree-climbing to the meticulous toddy tapping to storing them, this practice in Kerala is absolutely fascinating | |||
| 18 Apr 2024 | Mattu Gulla - The GI Tagged Brinjal/ Eggplant | 00:01:17 | |
Did you know that Udupi has a famous GI Tagged Eggplant, the story of which is as fascinating as its flavours? | |||
| 19 Jun 2024 | Sujata's Kheer - Route to Enlightenment | 00:01:22 | |
Did you know that a bowl of Kheer led to enlightenment?! | |||
| 07 Feb 2025 | S6 / Ep2 - Malaiyo, From Benaras with Love | 00:02:48 | |
It's fascinating how a simple winter phenomenon paved the way to this ingenious dessert that simply melts in the mouth and melts your senses. Yes, I'm talking about Malaiyo, Benaras' winter delight. | |||
| 13 Apr 2024 | Avial - Celebration of Flavours & Colours | 00:01:17 | |
Avial, literally meaning 'cooked/boiled in water' is a rich yet simple dish that's found its home not just in Kerala but across South Indian cuisine and beyond | |||
| 03 Jan 2025 | S5 / Ep 5 Bade Miyan ki Kheer | 00:03:00 | |
If you find yourself exploring the lanes of Purani Dilli, then do not miss Bademiyan's shop, where he sells just 1 dish - Kheer :) | |||
| 26 Mar 2024 | Saffron, Pampore & other stories - by Chef Ranveer Brar | 00:01:30 | |
The delicacy of the famous Kashmiri Saffron reflects both in the flower as in the flavours. Here's how it came to Pampore.. 🌎 You can find more about me here too: ➡️ Youtube ➡️ Instagram ➡️ Website ➡️ Facebook ➡️ X (Twitter)
#Saffron #KashmiriSaffron #Ranveerbrar #podcast #ChefRanveer | |||
| 12 Jan 2025 | S5 / Ep 7 - Âteşbâz Veli - Master of Fire | 00:02:34 | |
| 22 May 2024 | Anarasa/ Anarsa - The Gaya connection | 00:01:24 | |
Anarasa has a beautiful history and is one of the fascinating innovations of and for Travel food or Safari food. | |||
| 29 Mar 2024 | Momo & Laphing - Waves of Evolution | 00:01:20 | |
Contrary to popular belief, Momos are not a daily staple of Tibetan cuisine. In fact, they are more of a festival or special occasion food! | |||
| 07 Jan 2025 | S5 / Ep 6 Nolen Gur - Winter Treasure | 00:02:59 | |
The magic of Nolen Gur has to be experienced to be believed. This Date Palm crowns the winter season in West Bengal. Check out the podcast to know more about this unique sap. | |||
| 21 Jan 2025 | S6 / Ep 1 Paal Paayasam - A 'Sweet' Story | 00:02:54 | |
Paal Payasam might be just another Kheer on your list, but did you know the story behind it? | |||
| 25 Dec 2024 | S5 / Ep3 - Bedmi Puri | 00:02:57 | |
To understand the evolution of Bedmi Puri, we first have to trace its journey via the train! | |||
| 27 Apr 2024 | From the lanes of Benaras - Kachodi Gali | 00:01:30 | |
Benaras - a city that's famous for its ghats and chats. This lane in particular has an all-day Naashta menu! | |||
| 15 Apr 2024 | The Story of Osmania Biscuits | 00:01:19 | |
These world famous biscuits have an interesting and 'healthy' history.. | |||
| 28 Oct 2024 | S4 / Ep 4 - Kashmiri Breads | 00:01:30 | |
Every bread is unique in this valley.. | |||
| 26 Mar 2024 | Story of Coffee in India - by Chef Ranveer Brar | 00:01:24 | |
What would have been the story of Coffee in India if it wasn't for Baba Budan and those 7 coffee beans!
🌎 You can find more about me here too: ➡️ Youtube ➡️ Instagram ➡️ Website ➡️ Facebook ➡️ X (Twitter) #Coffeehistory #RanveerBrar #podcast #ranveerbrar #podcast #chefranveer | |||
| 01 Dec 2024 | S4/ Ep6 India Coffee House (Kolkata) | 00:01:30 | |
The charm of old time places is priceless, right? | |||
| 05 Dec 2024 | S5/ Ep 1 Dacres Lane | 00:01:30 | |
Dacres Lane - Mystery or History? | |||
| 26 Jul 2024 | S4/Ep 2 - The 7th Kulcha! | 00:02:00 | |
Did you know that Kulcha made its way to a flag? Here's how.. | |||
| 31 Jul 2024 | S4 / Ep 3 - Coverage to Kabiraji | 00:02:06 | |
We cover up a lot of things in our lifetime, but this coverage led to an interesting dish! | |||
| 28 Dec 2024 | S5/ Ep 4 - Bombay Duck | 00:02:58 | |
Ever got a Fish in the 'Daak'..I mean Mail? Well..that is a great clue to how the Bombil became the 'Bombay Duck' | |||
| 29 Apr 2024 | Udupi - The Dosa Story | 00:01:10 | |
Story of the origin of the world famous dish - Dosa or Dose is pretty interesting. It's quite the 'Dosha'...I mean Dosa :) | |||
| 12 Dec 2024 | S5 / Ep 2 - Kakori Kebab, legend behind the Legend | 00:08:06 | |
The story behind Kakori and its Kebab is as legendary as the kebab itself. Hear to know more... | |||
| 16 Feb 2025 | S6 / Ep 4 Daulat ki chaat - Completion of a Trilogy | 00:01:56 | |
A story that started from the banks of the river Ganga, traverses through Lucknow winters and ends up in Delhi as Daulat ki Chaat. Check out the podcast to know how Dilli adopted and adapted the Malaiyo. | |||
| 08 May 2024 | Fish Culture in Bengal | 00:01:08 | |
Macher Bhater Bengali - meaning Fish and Rice defines a Bengali! Let's talk more about the fish culture here. | |||
| 11 Feb 2025 | S6 / Ep 3 - Makhan Malai | 00:03:00 | |
Malaiyo love goes to Lucknow where it evolves into Makhan Malai. From the river Ganga to Gomti, the tale of the palate teasing milk dessert or naashta is quite interesting. | |||
| 03 Dec 2024 | S4/ Ep7 Bisi Bele Bhat | 00:01:30 | |
One of the most wholesome One-Pot meals in the Indian Cuisine is the Bisi Bele Bhat..Hear its interesting story. | |||
| 04 Jul 2024 | Matunga - Story of the Twin Suburbs | 00:01:29 | |
Story of Matunga, an organised settlement in Mahim, is as fascinating as the mini cultural suburb it is known as today | |||
| 22 Jul 2024 | S4/Ep 1 - Bara Imambara | 00:01:08 | |
The story behind this magnificent edifice is quite fascinating.. | |||
| 26 Mar 2024 | Sheermal & the Royal Connection - by Chef Ranveer Brar | 00:01:28 | |
The story of Sheermal is quite fascinating, as is the case with any Lucknowi food! And while many places claim their Sheermal is the better one, my heart will always beat a little extra for the Lucknow variant. 🌎 You can find more about me here too: ➡️ Youtube ➡️ Instagram ➡️ Website ➡️ Facebook ➡️ X (Twitter) #Sheermal #lucknowcuisine #ranveerbrar #podcast #chefranveer | |||
| 26 Mar 2024 | Starting on a sweet note - Nolen Gur - by Chef Ranveer Brar | 00:01:29 | |
Nolen Gur or New Jaggery is the famous Date Palm jaggery from Bengal that finds its place in many a mishti, be it Rosogollas, Sandesh or Payesh. 🌎 You can find more about me here too: ➡️ Youtube ➡️ Instagram ➡️ Website ➡️ Facebook ➡️ X (Twitter)
#ranveerbrar #podcast #chefranveer | |||
| 29 Nov 2024 | S4/Ep5 Kashmiri Nadru | 00:00:59 | |
The beauty and delicate nature of Kashmiri Nadru is a beautiful story to be told.. | |||
| 12 Jun 2024 | Sandila ke Laddoo | 00:01:19 | |
Have you heard of this Laddoo that was created purely to capitalise on a transit halt? | |||
| 29 Mar 2024 | Meen Moilee - Tribute to a Creator | 00:01:13 | |
Many a dish was invented or innovated by chefs/cooks to please their patrons' whims or palate. Meen/ Fish Moilee is one such dish. | |||
| 19 Jul 2024 | Beautiful festival to celebrate nature | 00:01:26 | |
Did you know about this amazing endearing festival celebrated in Nagaland? | |||
| 26 Mar 2024 | Mysore Pak, The Royal Touch - by Chef Ranveer Brar | 00:01:07 | |
Resplendent with the aroma of Ghee and memories of Mysore, this sweet treat won not just the Royal but common hearts too! 🌎 You can find more about me here too: ➡️ Youtube ➡️ Instagram ➡️ Website ➡️ Facebook ➡️ X (Twitter) #ranveerbrar #ChefRanveer #MysorePak | |||
| 24 Apr 2024 | Biryani or Pulao? The Lucknow side of the story | 00:01:16 | |
This one's a classical debate that oft becomes a topic of conversation among food enthusiasts. | |||
| 21 Jun 2024 | Cumin/ Jeera - The Magic Spice | 00:02:18 | |
It's just another spice in your spice box. But the benefits can be surprising! | |||
| 25 Mar 2025 | S6 / Ep 5- Goyna Bori - The 'Jewel' of Bengal | 00:03:00 | |
Wadi is quite the omnipresent dish component in our cuisine, with different regions having their own ingredients and techniques. But one style of Wadi particularly has everyone's attention, that's the Goyna Bori from Bengal. | |||