Keep On Cookin' (Dustin Harder )
Explorez tous les épisodes de Keep On Cookin'
| Date | Titre | Durée | |
|---|---|---|---|
| 08 Feb 2022 | 43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell | 00:52:37 | |
Los Angeles based Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. They are published authors of two cookbooks, Spork-Fed and Vegan 101. Heather and Jenny innovated and co-created two food products with Follow Your Heart. Rocket Cakes is a pourable gluten-free pancake and waffle batter and SuperMac, is an organic macaroni option paired with deluxe sauces that are made with vegetables, beans, and cashews. Both products are on store shelves nationwide. Spork Foods serves as Brand Ambassadors to major food companies. | |||
| 15 Feb 2022 | 44 - Feeding The Soul with Tabitha Brown | 01:10:36 | |
Tabitha Brown satisfies the hunger of millions with her unique approach to veganism and her wholesome, comedic personality on the daily. She is a home base for learning new recipes, acquiring imparted wisdom, or enjoying a good laugh. Now a New York Times Bestselling Author of her debut book “Feeding the Soul (Because It’s My Business!)”, the North Carolina born actress, vegan lifestyle personality, mother and wife has also taken various business ventures by storm. Alongside making her own healthy haircare line called Donna’s Recipe, being named Equity Partner of Orro, developing a Calm Sleep Story, partnering with McCormick on her signature Sunshine Seasoning, and working on her second book, she has continuously grown her craft as an actress. Having earned the coined title of “America’s mom” with her 12 million plus followers across platforms, Tabitha teaches all of us about having faith, perseverance, paving our own unique path to achieving dreams and being our authentic selves. | |||
| 22 Feb 2022 | 45 - The Plant Based Athlete with Robert Cheeke | 01:00:51 | |
Robert grew up on a farm in Corvallis, Oregon where he adopted a vegan lifestyle in 1995 at age 15, weighing just 120 pounds. Today he is the author of the books, Vegan Bodybuilding & Fitness, Shred It!, Plant-Based Muscle, and the New York Times Bestseller, The Plant-Based Athlete. | |||
| 01 Mar 2022 | 46 - Wait. That's Vegan?! with Lisa Dawn Angerame | 01:00:51 | |
Lisa Dawn Angerame lives in New York City with her husband and son. A longtime vegan, she is the author of Wait, That’s Vegan?! and The Vegan ABCs Cookbook and the creator of Lisa’s Project: Vegan, a blog chronicling her vegan cooking adventures. | |||
| 08 Mar 2022 | 47 - Mississippi Vegan with Timothy Pakron | 01:20:01 | |
Timothy Pakron is a cookbook author, photographer, and blogger. He currently lives and works in New Orleans, LA. Timothy Pakron: mississippivegan.com IG: @mississippivegan | |||
| 15 Mar 2022 | 48 - The Cajun Vegan Cookbook with Krimsey Lilleth | 00:46:39 | |
Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. | |||
| 22 Mar 2022 | 49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman | 01:20:28 | |
Alex Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for people who are curious about incorporating more vegan meals into their lives. She is the co-author of The Complete Vegan Cookbook, a collection of over 150 recipes from Natural Gourmet Institute's 40-year history, and contributes to outlets like The Kitchn and Food52. Her work has also been featured in Cherry Bombe, HuffPost, and Buzzfeed. When she's not cooking or writing about new recipes, she's teaching food photography workshops and vegan cooking classes. | |||
| 29 Mar 2022 | 50 - Street Vegan with Cinnamon Snails Adam Sobel | 01:27:45 | |
Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail. The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City. Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at the James beard House. He also represented the USA at the world street food congress in the Philippines The Cinnamon Snail won the coveted Vendy Award many times. The Cinnamon Snail was also featured on the food network and front page of the New York Times Dining out section and a bunch of other cool places. Adam teaches online cooking classes and offers his services as a consultant to restaurants and brands, current projects can be found at cinnamonsnail.com | |||
| 15 Dec 2022 | 51 - The Christmas Special with Dustin and David | 00:38:25 | |
Join Dustin Harder and David Rossetti on this very special Christmas episode of Keep On Cookin'. Learn about the must make "12 Treats of Christmas". Get gift giving ideas with a list of of Dustin's favorite cookbooks and learn how you can satisfy everyone this holiday season with allergen friendly plant based recipes too! Most importantly, get a glimpse into what the future has in store for Keep On Cookin'. New episodes coming in January 2023. | |||
| 24 Jan 2023 | 52 - BOSH! ON A BUDGET with Henry Firth and Ian Theasby | 00:51:47 | |
You know them. You love them. On a mission to help everyone eat plants, BOSH! is a duo of British vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time. To list their cookbooks to date we have Bosh on a budget, Speedy Bosh!, BOSH Healthy Vegan, Bosh How to Live Vegan, Bosh!, and Bish Bash BOsh! They are as delightful and talented as they are handsome and darn good at cooking up some delicious bites that people all over the world LOVE! From tv and youtube to books, products, and recipes, Ian and Henry have you covered. BOSH!: | |||
| 31 Jan 2023 | 53 - The Plant-Based Slow Cooker by Robin Robertson | 00:50:43 | |
Robin Robertson worked for many years as a restaurant chef in Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching others about vegan cooking. Robin is the author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Veganize It!, Vegan on the Cheap, Quick-Fix Vegan, One-Dish Vegan, and Vegan Without Borders. Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant-based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too. Robin Robertson: robinrobertson.com | |||
| 07 Feb 2023 | 54 - Plant-Based India with Dr. Sheil Shukla | 00:41:24 | |
Dr. Sheil Shukla is an internal medicine physician, artist, and cook. He is based in the Chicagoland area, and is passionate about plant-based nutrition and its applications to clinical medicine. He is the creator, recipe developer, and food photographer of @plantbasedartist on Instagram. He is a contributor at Best of Vegan, a digital culinary publication dedicated to veganism and plant cuisine. His culinary interests are in South Asian and East Asian cuisines including the regional “thali” tradition of Gujarat, India. Plant-Based India is packed with over 100 nutritious and authentic recipes drawn from Dr. Shukla's culinary heritage. Each recipe is photographed by Sheil, and he's included information regarding the health benefits of the ingredients used throughout. There is also a primer on the Indian pantry, so you’ll be well equipped to finding everything you’ll need to cook the recipes in the book. | |||
| 14 Feb 2023 | 55 - The New Farm Vegetarian Cookbook by The Farm | 00:47:22 | |
The New Farm Vegetarian Cookbook (previously The Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler and other members of "The Farm", first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens. | |||
| 21 Feb 2023 | 56 - Plant-Based on a Budget Quick and Easy with Toni Okamoto | 00:51:11 | |
Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She’s also author of the Plant-Based on a Budget Cookbook, co-author of The Friendly Vegan Cookbook, and the co-host of The Plant-Powered People Podcast. Toni’s work has been profiled by NBC News, Parade Magazine, and she’s a regular presence on local and national morning shows across the country, where she teaches viewers how to break their meat habit without breaking their budget.She was also featured in the popular documentary What the Health. Toni Okamoto: | |||
| 28 Feb 2023 | 57 - How to Write a Cookbook with Sally Ekus | 00:54:07 | |
Sally Ekus is the lead agent and co-owner at The Ekus Group, a full-service culinary agency specializing in Literary and Talent representation. She represents a wide range of culinary, health, wellness, and lifestyle talent, from first-time cookbook authors to seasoned chefs, RDs, professional food writers and bloggers, and internet and YouTube personalities. From concept to contract, she has brokered over 300 book deals with top publishers including Penguin Random House, HarperCollins, Hachette, Simon & Schuster, and numerous indie publishers. Sally speaks all over the country about publishing trends and agenting, and facilitates workshops that combine the agency’s groundbreaking media training program with applied improv training to help authors hone their authentic message and gain confidence and comfort promoting their work. To honor The Ekus Group’s 40th anniversary this spring, she launched a self-paced online course called How to Write a Cookbook. Sally loves cooking and conceptualizing new spicy dishes. She is a dedicated supporter and board member of The Leukemia and Lymphoma Society and Happier Valley Comedy. She also belongs to The Women’s Presidents’ Organization Hartford chapter, International Association of Culinary Professionals, and Chef’s Collaborative, among other organizations.
Ekus Group Proposal Guidelines How to be a Cookbook Author Facebook Group Ekus Group IG here | |||
| 07 Mar 2023 | 58 - Fridge Love with Kristen Hong | 01:22:23 | |
Kristen Hong writes the blog hellonutritarian.com, where she shares about fridge organization, meal prep, and plant-based recipes, and runs a successful Instagram of the same name (@hellonutritarian), where she showcases her well-organized and gorgeously styled fridge photos. | |||
| 14 Mar 2023 | 59 - Vegan on the Cheap by Robin Robertson | 00:52:17 | |
Robin Robertson worked for many years as a restaurant chef in Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching others about vegan cooking. Robin is the author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Veganize It!, Vegan on the Cheap, Quick-Fix Vegan, One-Dish Vegan, and Vegan Without Borders. Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant-based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too. Robin Robertson: robinrobertson.com | |||
| 21 Mar 2023 | 60 - Vegan Fast Food with Brian Watson | 01:02:16 | |
Brian Watson (aka Thee Burger Dude) has spent the last few years making vegan versions of his old favorites from Fast Food restaurants, as well as American Comfort Food Classics! Between his blog, Instagram and YouTube channel, his goal is to show people that eating vegan food can be over the top indulgent, whether you're apprehensive about vegan food, or a seasoned vegan who misses your old 3 am Jack in the Box order, he has you covered! | |||
| 28 Mar 2023 | 61 - Vegan Food Gifts by Joni Marie Newman | 00:40:35 | |
Impress your family, friends, neighbors, guests—anyone!—with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you’ll find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all—vegan or otherwise!) Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious, but delicious too. So whether you are an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you’ll find projects that not only suit your skills, but your budget too. Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts. When she is not in the kitchen, she really enjoys knitting, painting, wasting endless hours on the internet (reading the comments), walking with her husband and the little old lady, traveling, reading, swimming, and most of the other stuff regular gals enjoy. A California native, she is currently residing in North Long Beach, with her four-leggedlove, Annie, and her extremely delicious husband, Dan. It is in this home that she creates delicious and animal-free delicacies for the world to enjoy. Through her food, she hopes to help people to understand that it is not necessary to murder or torture another living creature in order to have a tasty supper. Visit her website for tasty recipes and other helpful information at www.justthefood.com and follow her on instagram @JoniMarieNewman Dustin Harder | |||
| 04 Apr 2023 | 62 - The Herbivorous Butcher Cookbook with Aubry and Kale Walch | 01:06:48 | |
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing—perfect for vegans as well as anyone who wants to eat less meat. | |||
| 11 Apr 2023 | 63 - Vegan Brunch by Isa Chandra Moskowitz with Natalie Slater | 01:27:15 | |
This weeks episode of Keep On Cookin' features Natalie Slater of Bake and Destroy. Natalie joins Dustin to co-host this episode featuring Vegan Brunch by Isa Chandra Moskowitz. | |||
| 18 Apr 2023 | 64 - The Modern Tiffin with Priyanka Naik | 01:18:10 | |
Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. | |||
| 25 Apr 2023 | 65 - Vegan Mac and Cheese by Robin Robertson | 00:43:16 | |
Like most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso. | |||
| 02 May 2023 | 66 - Dr. Neal Barnard's Cookbook for Reversing Diabetes with Dr. Neal Barnard and Dreena Burton | 01:11:58 | |
On this weeks episode of the Keep On Cookin' Podcast Dustin is joined by Dr. Neal Barnard and Dreena Burton, authors of Dr. Neal Barnard's Cookbook for Reversing Diabetes. | |||
| 09 May 2023 | 67 - Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero | 00:33:52 | |
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. | |||
| 16 May 2023 | 68 - Plant-Based Delicious with Ashley Madden | 01:29:20 | |
Bestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavors and good-for-you ingredients with her new book, Plant-Based Delicious. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. | |||
| 23 May 2023 | 69 - Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero | 00:42:26 | |
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Beloved cookbook authors, Isa Chandra Moskowitz and Terry Hope Romero, continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats. Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in! | |||
| 30 May 2023 | 70 -The Korean Vegan with Joanne Lee Molinaro | 01:37:36 | |
Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up - doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - are fully plant-based, unbelievably flavorful, and totally Korean. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity. | |||
| 06 Jun 2023 | 71 - Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero | 00:29:45 | |
There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the third and final in our sweet treat installment from Isa Chandra Moskowitz and Terry Hope Romero’s trio of baked goods books. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. | |||
| 13 Jun 2023 | 72 - You Can Cook This! with Max La Manna | 01:06:11 | |
Discover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease. | |||
| 20 Jun 2023 | 73 - Van Leeuwen Artisan Ice Cream - The Vegan Options | 00:33:07 | |
A collection of delicious and flavorful ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. | |||
| 27 Jun 2023 | 74 - The WFPB Cookbook with Justin Weber | 01:09:54 | |
Welcome to the whole food, plant based diet (WFPB), a celebration of fresh produce, whole grains, and rich natural flavor. The WFPB Cookbook is bursting with tips and recipes to prove that you don’t need meat, artificial ingredients, or a ton of salt, oil, and sugar to enjoy food. Eating well doesn’t mean eating boring. | |||
| 04 Jul 2023 | 75 - Chloe's Vegan Italian Kitchen by Chloe Coscarelli | 00:54:05 | |
Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. | |||
| 05 Sep 2023 | 76 - Cook. Heal. Go Vegan! With Chef Bai | 01:16:07 | |
Bailey Ruskus, aka Chef Bai joins Dustin to chat about her cookbook, Cook. Heal. Go Vegan! A Delicious Guide to Plant-Based Cooking for Better Health and a Better World. Chef Bai is a seasoned chef and holistic nutrition and health coach. She trained at Le Cordon Bleu in San Francisco and uses her culinary expertise to create rich flavors with clean, nourishing ingredients, helping her clients transition from the standard American diet to a nutrient-dense plant-based diet. Inspired by her French culinary training, she set out to rethink the traditional comfort foods people crave. Learn to make easy, nutrient-dense dishes you’ll want again and again, while inviting purpose and intention into every meal. Dustin Hader: | |||
| 12 Sep 2023 | 77 - Vegan Junk Food by Zacchary Bird | 00:40:52 | |
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. | |||
| 19 Sep 2023 | 78 - Delicious AF Vegan with Lauren Boehme | 00:56:38 | |
All the Familiar Flavors You Love Made Vegan | |||
| 26 Sep 2023 | 79 - Supernatural NYC Pop Up with Chloe Coscarelli | 00:29:12 | |
Chef Chloe Coscarelli joins Dustin on Keep On Cookin' to chat all about the Supernatural Pop Up happening in NYC this week! | |||
| 03 Oct 2023 | 80 - Six Seasons by Joshua McFadden | 00:56:07 | |
Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. | |||
| 10 Oct 2023 | 81 - Th Vegan Week with Gena Hamshaw | 01:01:36 | |
Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare. | |||
| 17 Oct 2023 | 82 - Vegan Vittles by Joanne Stepaniak | 00:31:38 | |
Vegan Vittles was originally released in 1996, written by Joanne Stepaniak with recipes inspired by "the critters of Farm Sanctuary". | |||
| 24 Oct 2023 | 83 - Epic Vegan with Guest Co-Host Natalie Slater | 01:40:15 | |
In this extra special episode of Keep On Cookin' Dustin is joined by Natalie Slater of Bake and Destroy. Natalie takes a deep dive into Dustin's second cookbook, Epic Vegan: Wild and Over the Top Plant-Based Recipes.
Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic! | |||
| 31 Oct 2023 | 84 - The 30 Day Vegan Challenge with Colleen Patrick Goudreau | 01:09:51 | |
Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau: debunks common nutrition myths and explains the best sources of such nutrients as calcium, protein, iron, and omega-3 fatty acids helps you become a savvy shopper, eat healthfully affordably, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmed offers practical strategies for eating out, traveling, hosting holiday gatherings, and attending social events provides delicious, nutrient-rich, easy plant-based recipes empowers you to experience the tangible and intangible benefits of living a healthy, compassionate life, including achieving healthful numbers for cholesterol, blood pressure, weight, and more. | |||
| 07 Nov 2023 | 85 - Allergy Friendly Universal Meals by Physicians Committee | 00:47:00 | |
Universal Meals makes it easy to offer delicious recipes that work for almost every type of diet. Each recipe is void of any animal derived products and the top nine allergens including milk, wheat, eggs, tree nuts, soy, fish, shellfish, sesame, and peanuts. More people than ever have a specific diet due to health reasons, environmental or humane concerns, allergies, or cultural or religious traditions, and the Universal Meals program was designed to meet these needs. With Universal Meals, everyone has a seat at the table. This program designed by the Physicians Committee for Responsible Medicine offers simple guidelines and recipes that are free of animal products, gluten-containing grains, nuts, alcohol, and other allergens to accommodate food preferences and common allergies. The website contains over 150 recipes including variations for the home cook and scaled up options for institution settings. | |||
| 14 Nov 2023 | 86 - BreD with Ed and Natasha Tatton | 01:13:01 | |
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. | |||
| 21 Nov 2023 | 87 - The Vegan Baker with Zacchary Bird | 01:05:31 | |
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it. | |||
| 28 Nov 2023 | 88 - The Christmas Special with Dustin and David | 00:42:43 | |
Join Dustin and David for a holiday romp down cookbook lane! In this episode Dustin and David offer up a list of cookbooks that can serve as your guide to holiday cooking this year and all year long. Additionally, they offer a list of some of their favorites that they feel will make fantastic gifts this season. In a hurry but need some gifting ideas now? Check out the list below for direct links to all of the books mentioned in the episode and get in the gift giving spirit. BOOKS FOR HOLIDAY COOKING: 12 Treats of Christmas by Dustin Harder (proceeds to benefit The Trevor Project) https://dustinharder.com/product/12-treats-of-christmas/ Party by Diana Licalzi and Kerry Benson: https://amzn.to/49xHK9a Quick & Easy Vegan Celebrations by Alicia Simpson: https://amzn.to/49LCizR Easy As Vegan Pie by Hannah Kaminksy: https://amzn.to/3SzbdJX Vegan Holiday Kitchen by Nava Atlas: https://amzn.to/49zTyaO Vegan Christmas by Gaz Oakley: https://amzn.to/46atfoW The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz: https://amzn.to/3u5U7sK BOOKS FOR HOLIDAY GIFTING: Isa Does It by Isa Chandra Moskowitz: https://amzn.to/49uYSfN Vegan Fast Food by Brian Watson: https://amzn.to/49J7Y8W BReD by Ed and Natasha Tatton: https://amzn.to/40CmA5V The Homemade Vegan Pantry by Miyoko Schinner: https://amzn.to/3SKqgjM Plant-Based India by Dr. Sheil Shukla: https://amzn.to/3QxAdyx The Korean Vegan Cookbook by Joanne Lee Molinaro: https://amzn.to/3QWZIuk Sweet + Salty by Lagusta Yearwood: https://amzn.to/3G2vIa9 Bake and Destroy by Natalie Slater: https://amzn.to/3QT6663 The Plant-Based Cookbook by Ashley Madden: https://amzn.to/3sx5rhg Chloe's Vegan Italian Kitchen by Chloe Coscarelli: https://amzn.to/46aumF8 The Simply Vegan Cookbook by Dustin Harder: https://amzn.to/47roKaw Epic Vegan by Dustin Harder: https://amzn.to/49uprBH Epic Vegan Quick and Easy by Dustin Harder: https://amzn.to/47ceNhu Dustin Harder https://dustinharder.com IG: @thedustinharder David Rossetti https://www.davidrossetti.com IG: @davidrossetti | |||
| 02 Jan 2024 | 89 - The Jazzy Vegetarian with Laura Theodore | 00:43:01 | |
Laura Theodore is a nationally recognized television personality, PBS celebrity | |||
| 09 Jan 2024 | 90 - The Beginner's Guide To Gluten-Free Vegan Baking with Gina Fontana | 00:51:55 | |
Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! | |||
| 16 Jan 2024 | 91 - Raw. Vegan. Not Gross. by Laura Miller | 01:11:49 | |
Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. | |||
| 23 Jan 2024 | 92 - The Best Veggie Burgers on the Planet with Joni Marie Newman | 00:58:34 | |
In this episode of Keep On Cookin' Joni Marie Newman joins Dustin for an in depth look at her beloved cookbook, The Best Veggie Burgers on the Planet. Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. | |||
| 30 Jan 2024 | 93 - Tofu Cookery by Louise Hagler | 00:51:16 | |
Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look. | |||
| 06 Feb 2024 | 94 - The Power Foods Diet with Dr. Neal Barnard | 00:59:08 | |
In his next book, leading nutrition researcher and author Dr. Neal Barnard reveals three breakthroughs that are supported by research, revealing that certain foods: | |||
| 13 Feb 2024 | 95 - The Plant Protein Revolution Cookbook by Robin Robertson | 00:40:22 | |
In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. | |||
| 20 Feb 2024 | 96 - The Art of Raw Desserts with Crystal Bonnet | 00:45:11 | |
Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors―from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, you’ll enjoy your favorite desserts without ever having to compromise on your health again. | |||
| 27 Feb 2024 | 97 - Ani's Raw Food Kitchen by Ani Phyo | 00:40:03 | |
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills. | |||
| 05 Mar 2024 | 98 - Plantology with Jenny Bilko and Dr. Sharon Berquist | 01:01:40 | |
In Plantology: A Cookbook Based on the Science of Plant-Based Eating, physician and scientist Sharon Bergquist and dietitian Jenny Bilko show you how simple incorporating more natural, plant-based foods can be. Combining their decades of experience from their clinical work, research, and culinary skills, they describe the compelling science, practical tips, and easy, delicious recipes to get you started. This easy-to-follow guide will inspire you to prevent disease, increase vibrancy, and live longer. Inside, you will find: A nutrition overview: Explaining the “why” behind what to eat, with studies showing the power of plant foods, | |||
| 12 Mar 2024 | 99 - Seed to Plate, Soil to Sky with Lois Ellen Frank | 01:03:12 | |
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. | |||
| 19 Mar 2024 | 100 - L'Artisane Bakery and Bistro with Carolina Molea | 01:15:30 | |
On the 100th episode of the Keep On Cookin' podcast we do a little programming shake up. Welcome to L'Artisane Bakery, where Chef Carolina Molea brings a delicious twist to classic French pastries while prioritizing animal welfare and respect. As the first French Vegan Bakery in the United States, L'Artisine stands as proof that you don't have to compromise on taste to make ethical choices. Indulge in delectable creations that are not only cruelty-free, but also tantalizing to your taste buds. Come to L'Artisane Bakery and discover the art of vegan baking at its finest. Growing up in Caracas, Venezuela, Carolina learned from her grandmother Ana the magic of using herbs and spices to create flavorful, loving dishes and desserts. She also understood the importance of nourishing both the body and soul through food. At L'Artisane, Carolina brings her French culinary influences and her commitment to a cruelty-free world to life with each delicious, beautifully crafted treat. | |||
| 26 Mar 2024 | 101 - Abuela's Plant-Based Kitchen with Karla Salinari | 01:03:00 | |
A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.
Abuela’s Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well. | |||
| 02 Apr 2024 | 102 - PlantYou Scrappy Cooking with Carleigh Bodrug | 01:10:51 | |
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!’ BUY THE BOOK: https://amzn.to/3xsiwKE Carleigh Bodrug: plantyou.com Dustin Harder: dustinharder.com David Rossetti: https://www.davidrossetti.com/ | |||
| 17 Sep 2024 | 103 - The Simple Vegan Kitchen with Lauren Mcneill | 00:59:54 | |
The Simple & Plant-Based Way Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it’s yummy enough to eat every day. Lauren prioritizes flavor in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include: Lauren Mcneill: tastingtothrive.com Dustin Harder: dustinharder.com David Rossetti: https://www.davidrossetti.com/ | |||
| 24 Sep 2024 | 104 - No-Bake Vegan Desserts with Christina Leopold | 01:00:14 | |
In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base. Christina Leopold: addictedtodates.com Dustin Harder: dustinharder.com David Rossetti: https://www.davidrossetti.com/ | |||
| 01 Oct 2024 | 105 - Plant-Based USA with Veronica Fil | 01:20:31 | |
Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. David Rossetti: https://www.davidrossetti.com/ | |||
| 08 Oct 2024 | 106 - Vegan Celebrations by Alicia C. Simpson | 00:38:07 | |
For party-going and party-throwing vegans everywhere―here are 150 vegantastic appetizers, entrées, drinks, and desserts, plus menu plans to make holidays and get-togethers a breeze! Celebrations mean food―lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare―without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites―with complete menus for: New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets! Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations―and enjoy the vegan cooking, partying . . . and eating! Alicia C. Simpson: peapodnutrition.org IG: @peapodnutrition | |||
| 15 Oct 2024 | 107 - 100 Fit Vegan Recipes with Maxime Sigouin | 00:59:48 | |
We’re serving up some serious plant-powered fuel in the latest episode of Keep On Cookin'! Special guest Maxime Sigouin joins us to dive into his 100 Fit Vegan Recipes ebook—packed with delicious, nutrient-dense meals that will fuel your fitness journey and help you feel your best! From protein-packed breakfasts to post-workout dinners, Maxime shares how to stay fit, strong, and energized on a vegan diet. Whether you’re an athlete or just looking to improve your health, this free ebook has all the recipes you need to crush your goals. Tune in now and find out how you can grab your copy of the 100 Fit Vegan Recipes ebook. David Rossetti: https://www.davidrossetti.com/ | |||
| 22 Oct 2024 | 108 - The Halloween Special | 00:25:20 | |
108: The Halloween Special with Dustin Harder In this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether you’re hosting a party or just looking to add some festive flair to your meals, these recipes will ensure your Halloween is filled with both tricks and treats. In this episode, Dustin walks you through some easy-to-make, vegan-friendly recipes that are ideal for Halloween fun. Grab your apron, get in the Halloween spirit, and prepare for some spooky delights! Featured Recipes:
Connect with Dustin Harder:
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| 29 Oct 2024 | 109 - Baking Vegan Bread at Home with Shane Martin | 01:04:00 | |
On this week’s episode of Keep on Cookin’, we’re thrilled to have the amazing Shane Martin, author of Vegan Baking at Home! Shane shares his secrets to baking vegan breads that fill your home with the rich aromas and cozy vibes of homemade goodness—no animal products required! From kid-approved classics to beautifully rustic artisan loaves, Shane’s recipes prove you don’t need eggs, milk, or butter to make a luscious loaf. Ready to make your kitchen smell like a bakery? David Rossetti: https://www.davidrossetti.com/ | |||
| 05 Nov 2024 | 110 - Vegan Holiday Kitchen by Nava Atlas | 00:43:29 | |
As we continue our deeper dive into vegan holiday cookbooks on Keep on Cookin', this week we explore Vegan Holiday Kitchen by Nava Atlas—a cookbook that celebrates every occasion with delicious, plant-based recipes. Perfect for Independence Day, Christmas, Hanukkah, New Year’s, Rosh Hashanah, and more, this book is packed with festive dishes to impress and delight any crowd. This episode highlights our favorite recipes for creating a plant-based holiday spread, from main courses to decadent desserts, and shares tips for adapting traditional dishes with a vegan twist. Whether you’re lighting the menorah or setting out New Year’s hors d'oeuvres, Vegan Holiday Kitchen has vibrant, cruelty-free options that make every celebration feel complete. Tune in for a feast of ideas, and get ready to make this holiday season memorable, flavorful, and kind to the planet! | |||
| 12 Nov 2024 | 111 - Veganomicon with Terry Hope Romero and Isa Chandra Moskowitz | 01:08:18 | |
This week we’re joined by the incredibly talented and legendary Isa Chandra Moskowitz and Terry Hope Romero! 🌱 Join us as we celebrate their iconic cookbook, Veganomicon. This book changed the landscape of plant-based cooking, offering delicious and approachable recipes that have inspired countless home cooks. In this episode, Isa and Terry share insights into their journey, the impact of "Veganomicon," and some of their favorite recipes that continue to resonate with fans. Whether you're a long-time admirer or just discovering their work, this episode is not to be missed! BUY THE BOOK: https://amzn.to/3O15KYI Dustin Harder: dustinharder.com | |||
| 19 Nov 2024 | 112 - The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz | 00:50:55 | |
Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Dustin Harder: dustinharder.com | |||
| 26 Nov 2024 | 113 - The Vedge Bar Book with Kate Jacoby and Rich Landau | 01:31:52 | |
Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks “Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling author At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking―and imbibing―for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring―and even better when paired with the right snack or small plate and enjoyed among friends. Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.
You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro. Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike. | |||
| 03 Dec 2024 | 114 - Vegan Christmas by Gaz Oakley | 00:41:31 | |
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season. Dustin Harder: dustinharder.com | |||
| 10 Dec 2024 | 115 - Big Vegan Flavor with Nisha Vora | 01:08:10 | |
With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more. | |||
| 17 Dec 2024 | 116 - The Christmas Special with Dustin and David | 00:46:50 | |
Welcome to the annual Keep On Cookin’ Christmas Special with Dustin and David! This festive episode is packed with holiday cheer as we dive into some of our cherished Christmas traditions and give you a behind-the-scenes look at how we’re celebrating the season this year. From the heartwarming recipes we’re whipping up in our own kitchen to cozy holiday rituals that bring us joy, we’re here to spread the magic of Christmas. But that’s not all—we’ve curated a treasure trove of holiday goodness just for you. Discover free links to a variety of delicious Christmas recipes, perfect for adding some plant-based flair to your festivities. Plus, we’re sharing our top ten favorite vegan cookbooks of the year, handpicked for their gift-worthy charm and culinary inspiration. Whether you're looking for ideas to elevate your holiday meals or thoughtful presents for the foodies in your life, this special episode has you covered. So grab a cup of cocoa, sit back, and let’s keep the Christmas spirit cookin’! RECIPE LINKS: Festive Cheesy Spinach Bread: https: https://keeponcookin.com/festive-cheesy-spinach-bread/ Chipotle Butternut Squash Soup: https://keeponcookin.com/creamy-chipotle-butternut-soup-2/ Winter Salad with Creamy Tahini Cranberry Dressing: https://keeponcookin.com/winter-salad-with-creamy-tahini-cranberry-dressing/ Chocolate Raspberry Mousse: https://www.pcrm.org/good-nutrition/plant-based-diets/recipes/chocolate-raspberry-mousse David’s Thumbprint Cookies: https://keeponcookin.com/davids-raspberry-thumbprint-cookies/ Mom Mom’s Pizelles: https://keeponcookin.com/mom-moms-pizelles/ Cheryl’s Sunday Cookies: https://keeponcookin.com/cheryls-chocolate-sundae-cookies/ Salted Betterfinger Truffles: https://keeponcookin.com/salted-betterfinger-truffles/ Just Egg Mini Quiche: https://www.ju.st/cook/mini-quiches COOKBOOK LINKS: Mocktail Party (Diana Licalzi/Kerry Benson): https://amzn.to/49zytOx Veganomicon (Isa Chandra Moskowitz/Terry Hope Romero): https://amzn.to/3OBjh9S The Homemade Vegan Pantry (Miyoko Schinner): https://amzn.to/4igKv32 Chloe Flavor (Chloe Coscarelli): https://amzn.to/3ZyU7ip The Vedge Bar Book (Kate Jacoby/Rich Landau): https://amzn.to/3CQ6eP2 The Complete Vegan Cookbook (NGI): https://amzn.to/3Zg3hyQ Bred (Ed and Natasha Tatton): https://amzn.to/3AZrly1 Sweet X Salty (Lagusta Yearwood): https://amzn.to/3Z9LXLK The Peaceful Kitchen (Catherine Perez): https://amzn.to/3OCKCZm Big Vegan Flavor (Nisha Vora): https://amzn.to/4iixjdZ | |||
| 24 Dec 2024 | 117 - Street Vegan with Cinnamon Snails Adam Sobel (re-release) | 01:28:18 | |
Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail. The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City. Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at the James beard House. He also represented the USA at the world street food congress in the Philippines The Cinnamon Snail won the coveted Vendy Award many times. The Cinnamon Snail was also featured on the food network and front page of the New York Times Dining out section and a bunch of other cool places. Adam teaches online cooking classes and offers his services as a consultant to restaurants and brands, current projects can be found at cinnamonsnail.com | |||
| 31 Dec 2024 | 118 - Eat What Elephants Eat with Dominick Thompson | 01:33:09 | |
Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison. | |||
| 07 Jan 2025 | 119 - Peaceful Kitchen with Catherine Perez | 01:09:59 | |
In her New York Times bestselling cookbook, Peaceful Kitchen, Catherine Perez—a food creator and registered dietitian—invites you on a delightful journey of mouthwatering plant-based recipes. She shows that serenity can truly be found in a well-balanced, wholesome meal. Whether you're curious about plant-based eating, dedicated to a vegan lifestyle, or simply looking for fresh ways to enjoy vegetables, Peaceful Kitchen is the perfect companion. Catherine Perez is a registered dietitian, nutritionist, and plant-based recipe developer best known for her popular social media account, @plantbasedrd, where she inspires her followers across Instagram, TikTok, and Pinterest. With a passion for infusing flavor and nutrition into balanced meals, Catherine’s mission is to help you feel your best. Drawing from her extensive dietetic career, she transforms evidence-based nutrition into delicious, nourishing dishes. No matter where you are on your journey, Catherine is here to guide you—one step at a time—to eat more plants and actually enjoy them. BUY THE BOOK: https://amzn.to/40kdeNk | |||
| 14 Jan 2025 | 120 - The 30 Day Vegan Challenge with Colleen Patrick Goudreau (re-release) | 01:11:36 | |
Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau: debunks common nutrition myths and explains the best sources of such nutrients as calcium, protein, iron, and omega-3 fatty acids helps you become a savvy shopper, eat healthfully affordably, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmed offers practical strategies for eating out, traveling, hosting holiday gatherings, and attending social events provides delicious, nutrient-rich, easy plant-based recipes empowers you to experience the tangible and intangible benefits of living a healthy, compassionate life, including achieving healthful numbers for cholesterol, blood pressure, weight, and more. | |||
| 21 Jan 2025 | 121 - Living Vegan for Dummies with Cadry Nelson | 01:16:44 | |
Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans in their midst. You’ll learn what it means to be vegan and why this animal-friendly diet is on the rise. Discover tasty vegan ingredients and easy recipes, money-saving tips, advice for talking to people about veganism, and ideas for dealing with the skeptics. If you’re ready to start transitioning to a vegan way of life, you’ll love this book’s simple action plans for making the switch—and making it stick. With this friendly Dummies guide, you’ve got answers to all your questions.
Living Vegan For Dummies is a valuable resource for anyone who practices or is considering veganism, as well as their friends and family who want to know more about the lifestyle. The author, Cadry Nelson is the writer, photographer, and recipe creator at Cadry’s Kitchen, where she shares vegan comfort food classics that come together in about 30 minutes. She's also the author of Living Vegan For Dummies, 2nd edition. Cadry’s work has been featured on NBC News, Mashable, Yahoo, Buzzfeed, Parade, Huffington Post, VegNews, and Vegan Food & Living. She makes regular appearances on local interest TV shows, demonstrating how to prepare easy vegan recipes. She has spoken at veg fests and blogging conferences. Cadry has collaborated with a variety of brands to develop recipes that showcase their products. She has also worked with many tourism boards to promote vegan options in their cities. She delights in showing that tasty vegan fare can be found anywhere - even in most unlikely of places. Cadry Nelson | |||
| 28 Jan 2025 | 122 - Vegan Japan by Julia Boucachard (with guest host Lauren Toyota of hot for food) | 01:22:02 | |
This week, Dustin welcomes a special guest host, Lauren Toyota from hot for food. Together, they dive into Vegan Japan—a stunning new cookbook featuring 70 irresistible plant-based recipes. Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan, she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn’t have to be complicated. With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. | |||
| 04 Feb 2025 | 123 - Sweet Potato Soul Vegan Vibes with Jenné Claiborne | 01:00:31 | |
Jenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world. Brimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants. BUY THE BOOK: https://amzn.to/40E1unT Jenné Claiborne: sweetpotatosoul.com IG: @sweetpotatosoul Dustin Harder: dustinharder.com IG: @thedustinharder | |||
| 11 Feb 2025 | 124 - Breaking Up With Dairy with Bailey Ruskus (Chef Bai) | 01:11:01 | |
Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes! BREAKING UP WITH DAIRY BOOK TOUR DETAILS: https://chefbaibooktour.squadup.com/ BUY THE BOOK: https://amzn.to/3QbuPBp Bailey Ruskus aka Chef Bai: Dustin Hader: | |||
| 18 Feb 2025 | 125 - Vegan Everything by Nadine Horn and Jörg Mayer | 00:44:40 | |
If you can crave it, you can cook it!
This is Vegan Everything—the only vegan cookbook you’ll ever need. BUY THE BOOK: https://amzn.to/41e80Ds IG: @eatthisorg Dustin Hader: | |||
| 25 Feb 2025 | 126 - Mastering the Art of Plant-Based Cooking with Joe Yonan | 01:21:56 | |
This week, Dustin chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques. Dive into the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook, featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts—all from a James Beard Award-winning food writer. Named one of the year’s best cookbooks by The New York Times, NPR, Bon Appétit, Food & Wine, Esquire, The Los Angeles Times, The National Post, The Boston Globe, and The Atlanta Journal-Constitution, this essential guide showcases the true abundance of plant-based food. As an award-winning food editor and writer, Joe Yonan has spent years exploring and reporting on plant-based cuisine. With his finger on the pulse of this ever-evolving movement, he has curated recipes and essays from prominent voices in the field, offering something for everyone. The book opens with an in-depth pantry section, guiding readers through homemade versions of foundational ingredients like plant-based milks, butters, stocks, dressings, and spice blends. From there, chapters build on these essentials, providing recipes for every meal of the day. With numerous variations on base recipes, an extensive dessert section, hundreds of inspiring dishes, and stunning photography, Mastering the Art of Plant-Based Cooking is a must-have for any kitchen—delivering fresh ideas for years to come. BUY THE BOOK: https://amzn.to/4ibZEBM Joe Yonan: joeyonan.com | IG: @joeyonan Dustin Harder: dustinharder.com | IG: @thedustinharder David Rossetti: davidrossetti.com | IG: @drossetti | |||
| 04 Mar 2025 | 127 - How it all Vegan by Sarah Kramer and Tanya Barnard | 01:07:35 | |
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year's Vegan à Go-Go!). In the 26 years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. The tenth-anniversary edition released in 2009 includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. BUY THE BOOK: https://amzn.to/4kmoVv1 Sarah Kramer: govegan.net Dustin Harder: dustinharder.com | IG: @thedustinharder | |||
| 11 Mar 2025 | 128 - Sweet Indulgence with Chef AJ | 01:00:35 | |
Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts―often accompanied by mouthwatering photos ―will inspire you to create healthy rather than guilty pleasures. BUY THE BOOK: https://amzn.to/3F9IEOm Chef AJ: https://chefaj.com/ | IG: @therealchefaj Dustin Harder: dustinharder.com | IG: @thedustinharder | |||
| 18 Mar 2025 | 129 - Fridge Love with Kristen Hong (re-release) | 01:25:47 | |
On this week's episode of Keep On Cookin', Kristen Hong dives into the best ways to optimize—and even fall in love with—your fridge! From maintenance and organization to recipes that make healthy eating effortless and exciting, she’s done the research and written the book to help you transform your relationship with your refrigerator. Kristen is the creator of hellonutritarian.com, where she shares insights on fridge organization, meal prep, and plant-based recipes. She also runs the popular Instagram account @hellonutritarian, where she showcases her beautifully organized and impeccably styled fridge photos. Her book is a one-of-a-kind guide to organizing your fridge, offering practical tips for meal prep and storage, plus more than 100 recipes—all designed to make eating better, saving money, and reducing food waste easier. Practicing "fridge love" is a roadmap to healthier habits, a lower grocery bill, and a fridge that works smarter for you. BUY THE BOOK Fridge Love by Kristen Hong IG: @thedustinharder | |||
| 25 Mar 2025 | 130 - Vegan Soups and Stews for All Seasons with Nava Atlas | 00:59:32 | |
The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and Stews for All Seasons. The book’s staying power is a testament to the universal love for soups. From hearty, warming stews to fruity dessert soups, Nava ladles out more than 120 delectable recipes. Each chapter highlights the best produce available in its season: Fall celebrates the harvest, winter focuses on comfort, spring lifts the palate, and summer is all about freshness. That said, with seasonality having stretched far beyond what it was not long ago, cooks can ignore the calendar and choose whichever soup or stew will satisfy the craving of the moment. Whether you’re looking for a colorful global stew or a refreshing cold elixir, there’s something for every soup lover in these pages. Vegan Soups and Stews for All Seasons is a must-have for every plant-forward kitchen. Buy The Book: https://amzn.to/4kMJ9hT Nava Atlas: literaryladiesguide.com theveganatlas.com | |||
| 01 Apr 2025 | 131 - Wicked Healthy with Chad Sarno (re-release) | 00:47:07 | |
Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores. Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world’s largest online culinary school, and launched the first accredited plant-based culinary courses online. Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe. Chad joined the global team at Whole Foods Market as the company’s Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program. Chad’s celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author publications such as VegNews, Men’s Health, Self, Shape, and Prevention magazines.
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| 08 Apr 2025 | 132 - The Healthy Voyager's Global Kitchen with Carolyn Scott | 01:00:19 | |
If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen: 10th Anniversary Edition be your guide. You’ll be treated to 175 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer! Author Carolyn Scott, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they’re on. Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen. BUY THE BOOK: https://amzn.to/4jlIl1L Carolyn Scott: https://healthyvoyager.com/ IG: @healthyvoyager Dustin Harder: dustinharder.com | |||
| 15 Apr 2025 | SPRING BREAK | 00:12:05 | |
Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "End of Life" go fund me. Keep On Cookin' returns April 29th 2025. DONATE TO SARAH'S GO FUND ME: https://www.gofundme.com/f/sarah-kramers-end-of-life/donate?utm_campaign=unknown&utm_medium=referral&utm_source=linktr.ee Easter Egg Sprinkle Sugar Cookies: https://keeponcookin.com/easter-egg-sprinkle-sugar-cookies/ Lofthouse Copy Cat Cookies Veganized :https://keeponcookin.com/soft-batch-sugar-cookies/ Sarah Kramer's Instagram: @govegandotnet Sarah Kramer: https://www.blog.govegan.net/ Dustin Harder: dustinharder.com | |||
| 14 Sep 2020 | Keep On Cookin' Trailer | 00:02:18 | |
Keep On Cookin celebrates plant powered cookbooks and the authors who write them. Inspiring home cooks to keep on cookin' with a behind the scenes look at how these cookbooks comes to life. Premieres Tuesday September 22, 2020. | |||
| 22 Sep 2020 | 1 - The Homemade Vegan Pantry with Miyoko Schinner | 01:15:34 | |
Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko's Kitchen, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS. She is also the founder of plantbasedfoods.org and Rancho Compassion Sanctuary. Instagram: @moyokoschinner @miyokoscreamery | |||
| 22 Sep 2020 | 2 - Ageless Vegan with Tracye McQuirter | 01:11:03 | |
Tracye McQuirter, MPH, was named a national food hero changing the way America eats for the better by Vegetarian Times. She's the author of AGELESS VEGAN and BY ANY GREENS NECESSARY, which established her as one of the most influential vegans in the country. Tracye directed the nation's first federally funded vegan nutrition program and was a nutrition advisor for the Black Women's Health Imperative. You can now join Tracey's 10,000 Vegan Black Women Movement (a jump start vegan guide) at byanygreensnecessary.com Her work has been featured in the New York Times, the Washington Post, Essence, Bon Appetit, Ebony, VegNews, the Huffington Post, and more. | |||
| 22 Sep 2020 | 3 - Chloe Flavor with Chloe Coscarelli | 01:07:08 | |
First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published four bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She later partnered with Tom Colicchio utilizing his craft space in NYC for her wildly successful pop-up series Supernatural along with her successful cafe Chef Chloe and The Vegan Cafe in Miami. | |||
| 29 Sep 2020 | 4 - Bake and Destroy with Natalie Slater | 01:11:05 | |
Natalie Slater is a blogger and the author of the cookbook Bake and Destroy: Good Food for Bad Vegans. Bake and Destroy features original vegan recipes influenced by punk rock, heavy metal, junk food and maybe a bit of pro-wrestling. Occasionally Natalie will interview chefs, indie designers and other interesting folks for the blog as well. Natalie has appeared on several TV shows on The Food Network, The Cooking Channel, and WTTW Chicago Tonight and has appeared on the pages of Time Out Chicago and Bust Magazine. She has been fired from more reality TV shows than you can imagine. | |||
| 06 Oct 2020 | 5 - Vedge and V Street with Rich Landau and Kate Jacoby | 01:31:34 | |
Authors of Horizons: Gourmet Meatless Cuisine, Horizons: New Vegan Cuisine, Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking and V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking. Husband and wife team Richard Landau and Kate Jacoby are the Chefs and Owners of Philadelphia's renowned vegetable restaurant, Vedge. In recent years, they have grown their restaurant group to include their street food bar, V Street, as well as their latest effort, Fancy Radish, in Washington DC. Chef Rich Landau, a pioneer of the modern plant-based dining experience, opened his first restaurant, Horizons, in 1994. Winner of Food Networks Chopped. Landau has used the carnivore’s palate he grew up with to translate vegan cuisine to a broader audience. In 2009 Landau and Jacoby cooked the first Vegan meal ever served at the James Beard House in Manhattan. In 2011 they opened “Vedge” in an elegant Center city Philadelphia brownstone to national acclaim. Chef Kate Jacoby studied French and Sociology at Georgetown. In 2001, she switched gears to join Landau at Horizons. Her work in the kitchen beside Landau helped hone her pastry skills and shaped her approach to desserts. A James Beard Nominated Pastry Chef and a Certified Sommelier, her recent focus also includes overseeing the Beverage Program at all their restaurants and directing expansion for the restaurant group. | |||
| 13 Oct 2020 | 6 - Vegan Baking for Beginners and The Complete Plant-Based Diet with JL Fields | 01:25:07 | |
JL Fields is a vegan chef, health coach, and chef consultant to food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks: The Complete Plant-Based Diet, Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking. She is the co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina. She writes the monthly vegan dining review for the Colorado Springs Gazette and produces vegan markets as well as the annual vegan restaurant week in Colorado Springs. | |||
| 20 Oct 2020 | 7 - Eaternity with Jason Wrobel | 01:23:08 | |
Jason Wrobel dishes up a sublime fusion of food and humor to help you live to 100. He focuses on whole foods and big flavors as the author of the book Eaternity: More Than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life. Jason turns up the heat on powerful everyday superfood ingredients proven to increase your longevity and serves them up as culinary masterpieces.
Jason Wrobel: jasonwrobel.com IG: @jasonwrobel | |||
| 27 Oct 2020 | 8 - Show Up For Salad with Terry Hope Romero | 01:26:14 | |
Terry Hope Romero is co-author with Isa Chandra Moscowitz of bestselling vegan cookbooks, Veganomicon, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar and Vegan Pie in the Sky. Together, Isa and Terry won VegNews's Best Vegan Cookbook Authors award three years in a row. Terry is also a columnist for VegNews's Hot Urban Eats and has made appearances and led seminars at vegetarian food conferences across North America. She and Isa hosted the public access vegan cooking show The Post Punk Kitchen and were featured in the New York Times and National Public Radio. Also a professional designer, Terry loves art, illustration, fashion, gaming, comic books, dancing, writing, reading, and yoga. Terry lives, cooks and eats in NYC. | |||