Explorez tous les épisodes de Jasper Morris Inside Burgundy
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Date
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04 May 2022
JMIB Event: Clothilde and Frederic Lafarge with Jasper Morris MW
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
16 May 2022
JMIB Event: Reviewing 3 Generations of Domaine Denis Mortet with Jasper Morris MW
00:45:59
A wonderful tasting reviewing the fantastic wines of Domaine Denis Mortet from 1993-2017.
Domaine Denis Mortet Wine List:
1. Gevrey 1er Les Champeaux 2017 2. Gevrey 1er Lavaux St Jacques 2017 (Denis) 3. Mazoyeres Chambertin 2017 (Arnaud) 4. Chambertin 2017 5. Gevrey 1er Les Champeaux 2010 6. Gevrey 1er Lavaux St Jacques 2003 7. Gevrey 1er Lavaux St Jacques 2002 8. Gevrey 1er Lavaux St Jacques 1993 9. Chambertin 2008 10. Chambertin 1996
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
A special evening with Christophe Roumier @domainegeorgesroumier to guide us through an epic array of Roumier wines. Across the board, incredible quality and consistency. From village to grand cru level.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
19 Jun 2022
JMIB Event: Domaine Mugneret-Gibourg with Marie-Andrée Mugneret
01:03:57
Breathtaking wines from the Domaine Georges Mugneret-Gibourg! Such purity, precision and focus.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
28 Jun 2022
JMIB Event: Domaine JF Mugnier
00:46:06
Domaine JF Mugnier Wine Line Up:
1. Nuits St Georges 1er Clos de la Maréchale 2015 2. Chambolle Musigny 2015 3. Chambolle Musigny “Trente Deux” 2016 4. Chambolle Musigny 1er Cru Les Amoureuses 2016 5. Chambolle Musigny 1er Cru Les Fuées 2014 6. Chambolle Musigny 1er Cru Les Fuées 2005 7. Chambolle Musigny 1er Cru Les Fuées 1999 8. Bonnes Mares Grand Cru 2002 9. Chambolle Musigny 1er Cru Les Amoureuses 2002 10. Musigny Grand Cru 2005 11. Musigny Grand Cru 1992
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
08 Sep 2022
JMIB Event: Charmes Chambertin Grand Cru Review - Denis Bachelet vs Joseph Roty vs Claude Dugat
00:44:35
JMIB Event: Charmes Chambertin Grand Cru Review - Denis Bachelet vs Joseph Roty vs Claude Dugat
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
21 Sep 2022
JMIB Live: The 2022 Harvest
01:11:38
On the 21st September 2022, at 6pm UK, I hosted our next JMIB live webinar to cover a wide variety of Burgundian topics:
These will include:
Reflections on the 2022 growing season and harvest. At last a decent sized crop and the quality should be very good!
Anticipating the autumn tasting season: what to expect from 2021
Talking points: where we stand on the key subjects of the moment
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
03 Oct 2022
Taiwan Zoom Tasting - La Vie Wine
00:42:33
We recently had our first ever zoom tasting with a close group of enthusiastic Burgundy lovers in Taiwan. A wonderful evening with great company and a fantastic line up of wines.
Zoom tasting wine list:
1. Chassagne Montrachet le Concis du Champ 2019 - Hubert Lamy 2. Puligny Montrachet Les Perrières 2017 1500ml - Francois Carillon 3. Gevrey Chambertin Evocelles 2017 - Dugat-PY 4. Gevrey Chambertin 1er Cru les Champeaux 2017 - Denis Mortet 5. Gevrey Chambertin Les Fontenys 2015 - Joseph Roty 6. Vosne Romanee 1er Cru les Beaux Monts 2015 - Jean Grivot 7. Echezeaux Grand Cru 2018 - Coquard-Loison-Fleurot
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
13 Oct 2022
JMIB Event: Domaine de la Vougeraie with Sylvie Poillot
00:55:40
We had the pleasure to host Sylvie Poillot of Domaine de la Vougeraie recently. Sylvie and I introduced and talked our guests through the exciting line up of wines below:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
12 Nov 2022
JMIB Event: Arnaud Ente White Wines Review
00:49:47
A great evening reviewing the white wines of Arnaud Ente.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
22 Nov 2022
JMIB Event: Domaine Sylvain Cathiard - Father vs Son Review
00:51:18
Another fantastic evening reviewing the father and son wines of Domaine Sylvain Cathiard.
Wine List:
Sylvain’s Period:
Domaine Sylvain Cathiard Romanee St Vivant 2000
Domaine Sylvain Cathiard Vosne Romanee 1er Aux Malconsorts 2000
Domaine Sylvain Cathiard Nuits St Georges 1er Aux Murgers 2000
Domaine Sylvain Cathiard Romanee St Vivant 2009
Domaine Sylvain Cathiard Vosne Romanee 1er Aux Malconsorts 2009
Sebastien’s Period:
Domaine Sylvain Cathiard Vosne Romanee 1er Aux Malconsorts 2017
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
13 Dec 2022
JMIB Event: Domaine Duroche Review with Pierre Duroche & Jasper Morris MW
00:51:47
A great evening with Pierre Duroche guiding us through the below line up of wines.
Domaine Duroche Wine Line Up:
1. Domaine Duroché Gevrey–Chambertin Aux Etelois 2017 2. Domaine Duroché Gevrey–Chambertin Aux Etelois 2015 3. Domaine Duroché Gevrey–Chambertin 1er Cru Lavaux St Jacques 1923 VV 2017 4. Domaine Duroché Gevrey–Chambertin 1er Cru Lavaux St Jacques 1923 VV 2015 5. Domaine Duroché Gevrey–Chambertin 1er Cru Lavaux St Jacques 1923 VV 2014 Magnum 6. Domaine Duroché Latricières-Chambertin 2015 7. Domaine Duroché Chambertin Clos de Bèze 2017 Magnum 8. Domaine Duroché Chambertin Clos de Bèze 2016 9. Domaine Duroché Chambertin Clos de Bèze 2014 10. Domaine Duroché Griotte-Chambertin 2012
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
05 Jan 2023
JMIB Live: The 2021 Vintage
00:59:03
Which is now a very warm front, after the recent cold snap. Another White Christmas goes begging. Mind you, my Christmas will be both red and white, with a little port thrown in, as well as bubbles.
I have finally finished all my tastings of the 2021 vintage and am completing writing up all the notes. Despite the short harvest, I shall be bringing you just about as many notes as last year, to help you make your choices as merchants start to offer the 2021 vintage for sale.
Webinar on the 2021 vintage: Wednesday 4th January @ 6pm GMT
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
25 Jan 2023
JMIB Event: Domaine Coche-Dury Review with Jasper Morris MW
00:43:57
Zoom Wines: 1. Puligny Montrachet Les Enseignères 2018 2. Meursault 1er Cru Genevrières 2018 3. Meursault Village 2014 4. Meursault Village 2011 5. Meursault 1er Cru Genevrières 2011 6. Meursault Les Chevalières 2009 7. Blind Wine
Dinner Wines: 9. Meursault Village 2005 10. Meursault Les Rougeot 2005 11. Meursault Village 2002 12. Meursault Village 1999
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
23 Mar 2023
JMIB Event: Majestic White Meursault & its Neighbours in Red
00:49:30
Wine List:
1. Pierre Boisson Meursault Les Grands Charrons 2017 2. Henri Germain Meursault 1er Cru Perrières 2017 3. Boisson Vadot Meursault Les Chevalières 2014 4. Lafon Meursault 1er Cru Bouchères 2014
5. Roulot Meursault Clos du Haut Tesson Mon Plaisir 2012 6. Lafon Meursault 1er Cru Genevrières 2012 7. Vincent Dancer Meursault 1er Cru Perrières 2012 8. Henri Germain Meursault 1er Cru Perrières 2012
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
Listen to the replay: • Apple Podcast • Spotify Podcast
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @insideburgundy
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
03 Sep 2023
JMIB Event: Grower Champagne Review with Steve Pritchard
01:16:55
Join us for an in depth review and discussion with our Champagne expert Steve Pritchard for the below wine list. His previous tasting reports on the JMIB website can be found on the JMIB website's Tasting Reports page.
Wine List:
Bereche Le Cran 2014 Ludes 1er Cru (disgorged: July 2021)
Bereche Ay 2014 Grand Cru (disgorged: November 2021)
Bereche Ambonnay 2016 Grand Cru (disgorged: July 2021)
Egly Ouriet 2012 Grand Cru (disgorged: July 2021)
Egly Ouriet 2004 Grand Cru magnum
Cedric Bouchard Roses De Jeanne ‘CER-Creux d'Enfer' Rose de Saignee 2018 #3611 (disgorged: 2022)
Cedric Bouchard RDJ #01 Brut Nature #3611
Jerome Prevost La Closerie Fac-simile Rose (LC13) NV
Jacques Selosse Millesime 2005 (disgorged: 26 Nov 2015)
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
27 Sep 2023
JMIB Live: The 2023 Harvest in Burgundy & Champagne with Jasper Morris & Steve Pritchard
00:56:25
Join us for an in-depth discussion on the 2023 harvest in Burgundy and Champagne, introducing Steve Pritchard, our first Outside Burgundy external contributor:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
09 Nov 2023
JMIB Event: Dominique Lafon of Domaine des Comtes Lafon & Jasper Morris MW
01:22:28
Join us for a truly special tasting of the following wines under the guidance of Dominique Lafon of Domaine des Comtes Lafon and Jasper Morris MW.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
12 Jan 2024
Inside Burgundy 2022 Vintage - Jasper Morris MW
01:05:50
Jasper reviews the vintage now being offered. “All other things being equal, I would recommend going large in 2022, large in the sense of a broad range because there are so many really good wines at all levels.”
- What were the Challenges? - How well did the producers respond? - Just how good are the wines ? - Where are the sweet spots - And what about prices…?
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @insideburgundy
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
Listen/Watch the replay of a special evening under the guidance of Jasper Morris MW of Chambolle Musigny 1er Cras of Roumier & Barthod vs Fuées of Mugnier:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
10 May 2024
JMIB Event: Domaine Fourrier Zoom Tasting with Jean-Marie Fourrier
00:38:47
Watch the replay of another fantastic live zoom event with Jean-Marie Fourrier of Domaine Fourrier, to guide us through the following wine lineup:
Wine Line Up:
Fourrier Gevrey Chambertin 1er Champeaux 2016
Fourrier Gevrey Chambertin 1er Cherbaudes 2010
Fourrier Gevrey Chambertin 1er Goulots 2016
Fourrier Gevrey Chambertin 1er Combe Aux Moines 2010
Fourrier Gevrey Chambertin 1er Clos St Jacques 2020
Fourrier Griotte Chambertin 2015
Fourrier Gevrey Chambertin 1er Clos St Jacques 2010
Fourrier Gevrey Chambertin 1er Goulots 2010
Fourrier Gevrey Chambertin 1er Clos St Jacques 1978
Fourrier Griottes Chambertin 1979
Fourrier Gevrey Chambertin 1er Combe Aux Moines 1978
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
28 Jun 2024
The Wine Conversation - The Mâconnais with Jasper Morris MW & Sarah Kemp
Jasper Morris explores the Mâconnais in our latest 10-Minute Masterclass. It is situated 50 miles to the south of Beaune and 50 miles north of Lyon. There are a thousand producers growing grapes, but a lot of their grapes go to the Cave Cooperatives. The soil is a clay-limestone mix, as is true for the Côte d’Or. Jasper explains that if it is called Mâcon it is almost certain to be chardonnay, and it certainly is if it is called Vire-Clessé or Pouilly-Fuissé. There is a little Pinot Noir in the region, which would be bottled as Bourgogne Rouge, and if Gamay is planted it will be called Mâcon with the village name attached.
Regarding the taste of Mâcon, Jasper explains that there are three styles. Mâcon bought from a supermarket is bottled in considerable volumes, usually fermented in stainless steel, and is fresh, cheerful, mineral-driven, gulping wine, which can be very satisfying. The artisanal producers tend to age in barrel and the wines show a little more substance, and clearly have a more southern feel than the wines of the Côte Chalonnaise. “Pouilly-Fuissé, you can get up to 14 percent alcohol without it feeling too heavy, as they all have a thread of acidity underneath,” he notes. And then, Viré-Clessé can be more full-bodied, everything there is on a mini-plateau with several streams. You can also have a little residual sugar, a more late-harvest style that’s unique in Burgundy.
The big negociants have their own holdings or good relationships with the growers. In Pouilly-Fuissé, Jasper recommends looking out for Domaine Ferret, owned by the House of Jadot but independently run, Domaine Barraud, Château de Beauregard, Domaine Jacques Saumaize, Domaine Saumaize-Michelin, and Olivier Merlin, whilst over In Pouilly-Vinzelles, it’s the Bret Brothers. In Viré-Clessé, Domaine Thevenet, Domaine André Bonhomme and Domaine Jean-Marie Chaland. For Mâcon and Mâcon-Villages, the co-operatives and small growers, as well as the interlopers from the north who wish to make chardonnay at more affordable prices, such as Domaine Leflaive and Domaine Lafon.
Jasper’s insider tip is to look for the premier crus in Pouilly-Fuissé which are already established, and the about-to-be-established premier crus in Pouilly-Vinzelles and Pouilly-Loché. “Amazing for the appellation,” Jasper notes. His obscure fact? The village in the Mâconnais called Chardonnay is not named after the grape. It was recorded in the 17th century, when the grapes grown there were red."
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
31 Jul 2024
The Wine Conversation - Gevrey-Chambertin with Jasper Morris MW & Sarah Kemp
Jasper Morris MW, author of “Inside Burgundy” and the award-winning website www.insideburgundy.com, takes a deep dive into Gevrey-Chambertin in our latest episode of 10-Minute Masterclass. Gevrey-Chambertin is at the northern end of the Côte de Nuits, on the edge of the city of Dijon. Jasper notes that there are 20 well-known producers, but he estimates there are 50 overall. The appellation covers 400 hectares, or 1,000 acres of vineyards, and consists of nine grands crus. In the past, Gevrey-Chambertin was known for its deeply coloured, powerful and structured red wines, but today the flavours are much more nuanced.
The appellation is affected by the alluvial soil deposits left along an ancient river course, and it is the only village which has a sizeable number of vineyards east of the main road, as the alluvial soil is found there. Jasper explains that those who are at the southern end of the village and the eastern bit before the road tend to make wines which are red-fruited, with fresh strawberry aromatics that become quite savoury, but at the northern end the wines are slightly more concentrated, slightly deeper in colour. Of the nine grands crus, which are found on the upper and middle slopes, Chambertin is the most famous and has an amazing ageing ability.
His personal favourites include Latricières-Chambertin at the southern end, and at the northern end Ruchottes-Chambertin, which he finds is the lightest most delicate and elegant, and its neighbour Mazis-Chambertin, which is noted for its structure. The most famous of the premier cru vineyards is Clos St-Jacques, which goes for the same price as the grands crus. Jasper recommends Les Cazetiers, which has a fresh mineral feel to it, and at the southern end, Aux Combottes, which is surrounded by grands crus. The grape is solely Pinot Noir and the most famous name in the appellation is Domaine Armand Rousseau, which has the biggest holdings. Other names to look out for include two branches of the Trapet family, Domaine Trapet and Domaine Rossignol-Trapet, both biodynamic, Domaine Duroché, Domaine Fourrier, Domaine Bruno Clair, Domaine Drouhin-Laroze, Domaine Sylvie-Esmonin, Domaine Henri Magnien, and Domaine Henri Rebourseau, which has received an investment from Martin Bouygues of Château Montrose.
Jasper’s obscure fact is that Gevrey-Chambertin was the first village to hyphenate its best vineyard when in 1847 it changed its name from Gevrey-en-Montagne to Gevrey-Chambertin, which was its most famous vineyard."
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
19 Sep 2024
The Wine Conversation - Volnay with Jasper Morris MW & Sarah Kemp
"Episode Summary: In our latest 10-Minute Masterclass, Jasper Morris MW, author of “Inside Burgundy,” takes a look at the appellation of Volnay, which is situated in the Côte de Beaune, a couple of villages south of Beaune itself. Historically, Jasper explains, Volnay has greater significance than most Côte d’Or villages, as the Dukes of Burgundy built a summer palace there – many of the vineyards have the title “Duc” in their name.
Volnay’s terroir is a mix of limestone and clay, but Jasper explains that Volnay is known for its more “active limestone, which means it comes through and gets into the vines itself and the wines, making them lighter, fresher and more perfumed.” There are more Premier Cru Volnay vineyard – 115 hectares, than Village Volnay, which has 98 hectares. The appellation runs from Pommard in the north to the south of Meursault, where the reds are known as Volnay Santenots.
Some of the most well-known vineyards are around the village: Clos des Ducs, Clos de la Caves des Ducs, Clos du Château des Ducs, and at the southern end above the main road, the D973, you have Clos des Chênes, and Taille Pieds, whilst below is one of the greatest, Cailleret (of which, someone in the 17th century said, “If you don’t have vines in Cailleret, then you don’t know what Volnay is.”)
There are not many producers in the village of Volnay itself, though some have vineyards there, such as Domaine Lafon. The name you will come across most will be the Rossignol family, in one form or another. Blue-chip names found there include Marquis d’Angerville, Domaine Michel Lafarge, Domaine de la Pousse d’Or, and Domaine De Montille. Jasper’s tip for up-and-coming producers are Thomas Bouley and his cousin Kieran Bouley, as well as Georges Glantenay, and Bernard and Thierry Glantenay. “The one I like a lot and is excellent value and under the radar, is Domaine Buffet,” Jasper concludes.
Volnay produces wines slightly lighter in colour, but “it’s the perfume that makes Volnay so special,” Jasper notes. He advises, “one of the things I find particularly interesting is when the wines are young Volnay seems nice, or very nice, in the hands of a great practitioner, but if you happen to have a bottle of 30 to 40 years of age and you drink it in a mix of really top wines from the Côte de Nuits, Grands Crus from famous villages, the Volnay really holds up, it is more exciting and hedonistic with age.”
Vintages to look out for: “2017 is absolutely delicious now,” he says. Jasper also suggests 2007,2010 and 2011 for being very attractive now. He also reveals “the years ending in nine are particularly good in Volnay.”"
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
29 Oct 2024
JMIB Event: Domaine Cecile Tremblay with Jasper Morris MW
00:56:11
Watch the replay of our live zoom event of Domaine Cecile Tremblay with Jasper Morris MW guiding us through the following line up of wines:
Wine Line Up:
1. Echezeaux du Dessus 2018 2. Chapelle Chambertin 2018 3. Vosne Romanee 1er Cru 2021 4. Vosne Romanee Les Rouges Du Dessus 2019 5. Vosne Romanee Les Beaumonts 2020 6. Vosne Romanee Les Beaumonts 2016 7. Chambolle Musigny Les Feusselottes 2018 8. Chambolle Musigny Les Cabottes 2019 9. Vosne Romanee Villes Vignes 2020 10. Vosne Romanee Villes Vignes 2018
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
24 Nov 2024
The Wine Conversation - Chablis Premiers Crus with Jasper Morris MW & Sarah Kemp
"Summary: Jasper Morris MW, author of “Inside Burgundy” and www.insideburgundy.com, takes a deep dive into Chablis premiers crus. He explains that Chablis is based in northern Burgundy in the Yonne département. The river Serein cuts through the limestone plateau, which consists of Portlandian limestone, which is very hard, and is found on slopes that have not eroded much, and Kimmeridgian limestone, which formed when the sea receded, and is full of marine fossils. The best vineyards, Jasper believes, are on Kimmeridgian limestone, which gives Chablis its very particular taste.
The premiers crus appellation was formed after World War II; today there are 41 different premiers crus classified, but you only ever see a few very regularly on the label – the others are subdivisions of the better-known names.
The one big divide, in terms of style and taste, depends on which bank of the river Serein you are on, Jasper points out. “On the left bank, the west side of the river and of Chablis itself, you have rolling hills, the first roll at the southern end gives you a premier cru called Montmains, and the second one gives you Vaillons. Both have plenty of subdivisions, and here you get really steely wines, white fruit style, lots of this marine element, and these are the sorts of wines which are classic with oysters. You also have newer names like Vau de Vey and Côte de Léchet.”
Jasper continues “On the east side, the vineyards are south-west facing, which means they get the afternoon sun, which means they are richer in style, yellow fruit. Here you find Mont de Milieu, Montée de Tonnere, Vaulorent and Fourchaume. These are slightly fleshier wines, which you might want with a river fish or even white meat.”
The style of course depends on how the wines are made as well as the terroir, and Jasper discusses the different use of oak and stainless steel. His favourite premiers crus include Vaucoupin in Chichée, for its steely white fruit character, all the different parts of Vaillons, and, for a richer wine, Montée de Tonerre.
The two most famous wine domaines are Raveneau and Dauvissat, both of whom are expensive on the secondary market, but Jasper advises that, if you’re dining in Chablis, you will find them at reasonable percentage mark-ups. In addition, you have William Fèvre and Samuel Billaud.
Up-and-coming producers he recommends include Roland Lavantureux in the north of the region, Clement Lavallée, discovered earlier this year, who he believes shows real promise, Thomas Ventoura, Fabien of Jean Dauvissat &Fils and Edouard and Eleni Vocoret.
Almost all of Chablis shows good value, he says, “but I do believe that the premiers crus are the sweet spot for quality/price.” Vintages to look out for: 2022 is going to be a first-class vintage, 2020 is a fine year but shows the heat a tiny bit more, 2019 if you want a more voluptuous style, 2017 lovely now and 2014 continues to get better.
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
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31 Jan 2025
The Wine Conversation – Morey-St-Denis with Jasper Morris MW & Sarah Kemp
Jasper Morris MW, author of “Inside Burgundy” and www.insideburgundy.com, takes a deep dive into the appellation of Morey-St-Denis, which is situated in the Côte de Nuits between the villages of Chambolle-Musigny in the south and Gevrey-Chambertin to the north.
He explains how its terroir is similar to Gevrey-Chambertin, with its underlay of limestone which stretches through to Chambolle-Musigny. The main grape is Pinot Noir, but there is a little white wine produced, Chardonnay and Aligoté. Morey-St-Denis is the only village in the Côte d’Or where Aligoté is permitted. Jasper reveals the role that Domaine Ponsot had in allowing the grape to be included in the appellation rules.
What does it taste like? “I like to think of it as a slightly more savoury, slightly more wilder type of wine….if Morey wasn’t quite so small, I think it would be more famous.”
Jasper discusses the famous grands crus; Clos des Lambrays, Clos de la Roche, Clos St Denis and Clos de Tart. The Morey premiers crus span the commune on the lower slopes behind the grands crus, but another small band lies just above the grands crus. The village wines are on the lower slopes, where there is more clay.
Producers Jasper recommends looking out for include Clos des Lambrays, Clos de Tart, Domaine Arlaud, Domaine Castagnier, Domaine Dujac, Domaine Robert Groffier, Domaine Hubert Liginier, Virgile-Lignier-Michelot, Domaine Perrot-Minot, Domaine Taupenot-Merme, Cecile Tremblay and Domaine Ponsot. His tip for one to watch is Domaine Stéphane Magnien.
Jasper’s obscure fact – the vignerons of Morey-St-Denis are known as the loups de Morey (the wolves of Morey).
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
02 Apr 2025
The Wine Conversation – Côte Chalonnaise with Jasper Morris MW & Sarah Kemp
00:12:44
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Another episode with Sarah Kemp at The Wine Conversation.
Jasper Morris MW, author of “Inside Burgundy” and the brilliant website www.insideburgundy.com, explores the Côte Chalonnaise. The vineyards start where the Côte d’Or ends, with the valley of the River Dheune, just south of Santenay. Its terroir is clay and limestone, but the landscape feels different, as there is no one escarpment, and the land is more wooded, creating a more varied terrain.
The main grapes are Pinot Noir, Chardonnay and Aligoté, but there is also a small amount of Gamay and Pinot Blanc. There are five villages, Bouzeron, Rully, Mercurey, Givry, Montagny and two sub-classes of Bourgone: Bourgogne-Côte Chalonnaise and Bourgogne-Côte de Couchois.
Bouzeron has plenty of Pinot Noir and Chardonnay on its east-facing slope, but on its west-facing slope you find Aligoté – as Jasper explains, “Aligoté has been Bouzeron’s calling card,” and in 1998 they decided to create an appellation just for Bourzeron and Aligoté. It most renowned producers are Domaine A&P de Villaine, Maison Chanzy and Domaine Champs de Themis.
Rully makes sparkling wine and some good Aligoté, but is mainly known for its Chardonnay. Jasper explains, “The wines are not particularly long-lasting but they don’t need to be, because they are so lovely.” The producers to look out for are P&M Jacqueson, Domaine de la Folie, while Jasper picks out Vincent Dureuil-Janthial as the biggest star.
Domaine Faiveley put Mercurey on the map, and Mercurey remains the most famous of the villages. This is red-wine territory, with the wines being more structured and more tannic, though as Jasper notes, this is changing a little with new Pinot Noir plant material. Château de Chamiray is a major player in the area and a name to look for is Domaine Bruno Lorenzon.
Givry is similar to Mercurey, in that it is red-wine country, with only 15% whites produced. Producers to seek out include Domaine du Cellier aux Moines, which Jasper highly recommends, and Domaine Joblot, Domaine Thénard, François Lupp and his cousins, Domaine Ragot and Domaine Laurent Mouton.
Montagny is a white-wine-only appellation. Jasper describes its taste as different from other Burgundian whites, more like “crushed oyster shells like Chablis, though not so iodine.” His names to look out for include Cave de Buxy, the largest producer in the Côte Chalonnaise, and the negociant Louis Latour has considerable holdings, the star producer is Domaine Stéphane Aladame, but there is a raft of new producers including Domaine Laurent Cognard, Domaine Feuillat-Juillot, Domaine Berthenet.
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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17 Dec 2020
GuildSomm - Jasper Morris on Burgundy
00:49:48
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
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Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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19 Dec 2020
JMIB Live: The 2019 Vintage: The Truth from the Man on the Ground
01:10:11
My marathon tasting of the 2019 vintage in Burgundy will be completed by lunchtime on Friday, 4th December, after ten weeks of tasting at 200 domaines and merchants across the Côte d’Or – preceded by excursions in the Mâconnais (report published here) and Chablis (report imminent). The full reports on the Côte de Nuits and Côte de Beaune, covering over 2,500 wines in all, will be released before the end of December.
If you are not already a subscriber to www.insideburgundy.com, now is the time! Click here to subscribe.
Now that the tasting work is done, it is time to deliver the verdict.
Tune in to this much anticipated JMIB Live webinar on Saturday, 5th December, at 10am UK, 6pm HK/SG for all my thoughts on the red and white Burgundy wines of 2019.
Bringing Burgundy closer to you with every episode!
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19 Dec 2020
Wine Lister’s 2020 Burgundy Study - Jasper Morris
00:13:39
JMIB is delighted to introduce WINE LISTER’s 2020 Burgundy Study, with a topical introduction by Jasper. This survey shows a really valuable light on how the leading producers and appellations are perceived at the moment by wine professionals across the globe. WINE LISTER is uniquely qualified to dig deep into the statistics that define the current trends in the wine world.
Click here to read Jasper’s contribution to Wine Lister’s Burgundy Study 2020.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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19 Dec 2020
160th Hospices de Beaune Christie’s Wine Sale
00:46:06
Tuesday 27 October, 12pm CET (11am UK)
A unique opportunity to learn how the Hospices de Beaune auction works, and what the exciting 2020 vintage at the Hospices has in store for us.
François Poher, Director of the Hospices de Beaune Ludivine Griveau, Hospice Manager Jasper Morris, Master of Wine Aline Sylla-Walbaum, Global Managing Director, Luxury Pablo Huarte, Head of Sales, Continental Europe – Wine
Topics covered:
The unique role of the Hospices de Beaune as a hospital, museum and wine domaine
What the sale means to the hospital?
How the proceeds can be used?
Information about the Piece de President this year
Special conditions for the sale in 2020
Questions about each group of vineyards (value reds from around the Côte de Beaune; the Beaune 1ers crus, Volnay, Pommard, Corton and the Côte de Nuits; value cuvees in white, Meursault, grand cru)
Bringing Burgundy closer to you with every episode!
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19 Dec 2020
JMIB Live: The Premature Oxidation Phenomenon
01:07:49
This is the first zoom event offered under the JMIB Live banner. It is the first part of a series looking at some of the crucial themes in Burgundy.
There are no wines to be tasted except what you choose to open alongside, nor interviews with producers enthusing about the joys of their own wines.
Instead, Jasper will be analysing the underlying causes of the Premature Oxidation phenomenon, looking at the timeline over the last 25 years since the first affected vintage (1995):
Where do we stand now?
Do we really know all the causes?
Have we definitely found the answers?
What can we expect in the future?
Listen to Jasper for a Happy Hour of in-depth investigation of this thorny issue.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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19 Dec 2020
JMIB Live: Reviewing the Sweet Spots: Gevrey-Chambertin & the Northern Côte de Nuits
01:02:53
This zoom webinar will look at recent developments in each of the villages from Morey-St-Denis to Marsannay, predict which vineyards are the new sweet spots and evaluate the producers to follow:
Who has raised their game to a new level?
Who might be the ones to watch in the near future?
This is the first in a series that will cover the different districts of Burgundy. These sessions will include updates on the 2019 vintage and the 2020 growing season.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
19 Dec 2020
JMIB Live: Great Reds of Côte de Beaune
01:10:43
Following on from our successful webinar discussing the northern half of the Côte de Nuits, we continue with the great red wine vineyards of the Côte de Beaune, including Corton, Beaune, Pommard and Volnay, while touching on some of the more rarely seen appellations which may be enjoying a boost under the warmer conditions. Throughout the hour long discussion, Jasper will highlight established producers, the rising stars, and a few new names to keep your eye on. Insights galore!
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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19 Dec 2020
JMIB Live: Reviewing the Côte d’Or Whites
01:14:09
This is No. 4 in the JMIB series covering the vineyards and vignerons of Burgundy in this age of global warming. On this occasion we take a look at the white wine vineyards of the Côte d’Or:
Which villages and vineyards are coming more into focus in these hotter vintages?
Which may be suffering?
Who are the bright young hopes in the world of white wine production?
Join us for an hour packed full of information, insight and anecdote.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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19 Dec 2020
JMIB Live: Chablis and Mâconnais
01:01:55
With Cote d’Or prices sometimes a little too rich, it is time to explore the north and south of Burgundy for world class Chardonnay at affordable prices. Chablis, Pouilly-Fuissé and the Mâconnais are all exciting, happening places at the moment.
Join us for an in-depth discussion of the latest news.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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19 Dec 2020
JMIB Live: Reviewing the Southern Côte de Nuits
01:10:45
This is the final part of this series. I will be reviewing the Southern Côte de Nuits, including the villages of Chambolle Musigny, Vougeot, Flagey-Echézeaux, Vosne Romanée and Nuits-Saint-Georges.
We will review the greats, the rising stars, and up and coming producers to watch out for. Tune in by registering!
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19 Dec 2020
JMIB Live: Reviewing Burgundy En Primeur Pricing Dynamics for 2019
01:06:07
Burgundy 2019 is already gaining a lot attention, despite en primeur being ~5 months away. Nevertheless, we should take a deep look into the topic of pricing, which has become a significant area of focus for both merchants and customers.
Join me for an exclusive review of Burgundy en primeur pricing!
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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22 Dec 2020
My Favourites for the Christmas Season
01:10:15
9 Dec 2020: There are many rituals over Christmas in the Morris household. We celebrate it on both 24th, Scandinavian fashion, and again on 25th in English style. I fill in the details, while we taste a selection of wines that should adorn the Christmas table. Make sure to have a hunk of mature Comte cheese to nibble at alongside Jean Macle’s Château Chalon.
Wine Samples:
2015 Domaine Pierre Guillemot Savigny-les-Beaune Dessus les Golardes Blanc
2002 Chablis, Séchet, 1er Cru, Vincent Dauvissat
2010 Domaine Jean Macle Chateau-Chalon, Jura
2011 Au Bon Climat Knox Alexander Pinot Noir
2006 Domaine Denis Bachelet Charmes-Chambertin Grand Cru Vieilles Vignes Cote de Nuits
2005 Domaine des Comtes Lafon Volnay Santenots-du-Milieu Volnay Premier Cru
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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22 Dec 2020
My & Jane's Favourites Outside of Burgundy & Bordeaux
I admit I need a bit of Riesling to tune up with, and a firm favourite remains cabernet franc from the Loire. For a special treat then the unique wines of Vega Sicilia beckon:
Jane has gone for an unusual ‘field blend’ white wine from the brilliant Telmo Rodriguez at his home estate of Remelluri in Rioja. For the reds, a producer that is pretty much always in her wine rack at home, Stéphane Ogier. Hard to narrow it down to one choice from this excellent northern Rhône producer, but in the end she selected his Côte Blonde single parcel Syrah, Le Lancement. Over into northern Italy for her final choice and GD Vajra, another producer where it is almost impossible to pick one from their exceptional range but hard to fault the Bricco delle Viole; a 7 hectare vineyard that delivers classic Barolo:
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17 Dec 2020: To celebrate a year of Bordeaux and Burgundy #67athome tastings with Jasper Morris MW and Jane Anson, we thought we would end 2020 with a lineup of some of the best wines from both regions, from iconic and well known and smaller cult choices, with Jasper and Jane introducing their choices.
Jane is kicking things off with two exceptional Bordeaux dry whites, one classic in the shape of Mission Haut-Brion Blanc 2013 alongside a newer creation Cos d’Estournel Blanc 2016. The reds start with two cult wines that show the kind of terroir-driven intuitive winemaking that is often associated with Burgundy rather than Bordeaux – the biodynamic Château le Puy cuvée Barthélemy 2010, followed by the iconic l’Eglise-Clinet from Pomerol in the 2000 vintage. To finish off, two great classics in Léoville las Cases 2001, reputed as being one of their greatest ever vintages, and an unquestionable 20th century wine star the 1996 Mouton Rothschild.
2013 Château La Mission Haut-Brion Blanc, Pessac-Leognan
2016 Château Cos d’Estournel Blanc
2010 Château Le Puy Barthélemy
2000 Château L’Eglise-Clinet, Pomerol
2001 Château Leoville Las Cases 2eme Grand Cru Classe, Saint-Julien
1996 Château Mouton Rothschild, Pauillac 1er Grand Cru Classé
I have chosen a classical Chablis from the outstanding, but undersung producer, Samuel Billaud, followed by a mature Meursault from Jean-Marc Roulot: only a ‘village’ wine, but what a vineyard! The red selection starts in the Côte de Beaune – a youthful Savigny from Domaine Bize and a wine that has already found favour during 67 Pall Mall zooms – altogether too good a wine to leave out – the Comte Armand’s Pommard Clos des Epeneaux 2010. Those who like stems in their wines will be excited by Domaine Dujac’s Clos de la Roche from the same vintage, before we finish with one of Burgundy’s great classic wines: Clos St Jacques from Domaine Armand Rousseau. The 1999 vintage should be just about ready!
2017 Samuel Billaud Mont de Milieu, Chablis Premier Cru
2010 Domaine Roulot Meursault Les Tessons Clos de Mon Plaisir Cote de Beaune
2018 Savigny-les-Beaune, 1er Cru Aux Vergelesses, Domaine Simon Bize
2010 Pommard, Clos des Epeneaux, 1er Cru Domaine du Comte Armand
2010 Clos de la Roche, Grand Cru, Domaine Dujac
1999 Gevrey-Chambertin Clos St. Jacques, Domaine Armand Rousseau
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
23 Dec 2020
An Introduction to the 2019 Burgundy Vintage - Stannary Wine x Jasper Morris
01:02:58
Hosted by myself and Stannary Wine’s Burgundy Buyer, Jason Haynes.
I provide exclusive insight into the 2019 Burgundy vintage. My 2019 tasting notes will be available shortly. Stay tuned!
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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30 Dec 2020
The Future of Burgundy
01:20:08
21 April 2020: With the 2018 vintage suggesting for the first time that Global Warming might be causing some real problems in the time ahead if intelligent steps are not taken on the viticulture front, this zoom webinar investigates which parts of Burgundy might do well under warmer conditions, and who the young stars of the future might be.
Alongside this, the team at 67 Pall Mall had organised for 200+ participants in the webinar to receive samples of 6 different wines, each one of which illustrates something to look out for in the upcoming future. Superb organisation!
Wines in order:
Pouilly-Fuissé, En Bertilionne, Domaine du Roc des Boutires, 2017
Saint-Aubin, 1er Cru, En Remilly, Domaine Bachelet-Monnot, 2017
Volnay, Clos de la Cave, Domaine Jean-Marc Bouley, 2012
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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30 Dec 2020
Chablis
01:16:32
2 May 2020: Chablis is a gem, known to many but ignored by many more. Maybe the sea of mass market Chablis – and indeed misrepresentations of Chablis over the years – has hidden from view the joy which this region can bring, in authentic hands. Though we shall discuss Chablis as a whole, from Petit Chablis to Grand Cru, the tasting will feature 6** 1er cru wines from exciting producers, both classic names and some unconventional newcomers. What really counts? Soil, the exposure of the slope, or how you make the wine?
Wines in order:
2015 Chablis, 1er Cru ” Vaucoupin” Château de Béru
2015 Chablis, 1er Cru, Vaillons, Dauvissat Camus
2017 Chablis 1er Cru, Montmains, Moreau Naudet
2016 Chablis 1er Cru Montée de Tonnerre, Louis Michel
2015 Domaine Francois Raveneau Butteaux
2015 Chablis 1er Cru Vaulorent, William Fèvre
This initiative was set up by the wonderful 67 Pall Mall Club, as part of an ongoing series.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
30 Dec 2020
With or Without Stems
01:16:47
9 May 2020: Red Burgundy: To destem or not to destem, that is the question. The latest in our line of top level Burgundy webinars will review three pairs of wines with each pair showing differing approaches to the complex question of what to put in your fermentation tanks: just the berries or the whole bunch of grapes, stems and all. Even the great producers have opposite views, though sadly we have decided not to put Henri Jayer up against Mme Bize Leroy this time round.
Wine Samples:
2016 Vosne-Romanée, Domaine Alain Hudelot Noëllat
2016 Vosne-Romanée, Les Hautes Maizieres, Vieilles Vignes, Domaine Bruno Clavelier
2014 Volnay, 1er Cru, Les Taillepieds, Domaine de Montille
2014 Volnay, 1er Cru, Clos des Chênes, Domaine Michel Lafarge
2010 Pommard, 1er Cru, Clos des Épeneaux, Monopole, Comte Armand
2009 Pommard, 1er Cru, Grand Clos des Épenots, Domaine de Courcel
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
04 Jan 2021
2015 Red Burgundy: Where Does It Rank in the Hall of Fame?
01:19:52
23 May 2020: 2015 is certainly a candidate for an ‘All Time Great’ rating. But just how good are the red wines of Burgundy in 2015? Do they combine the power of 2005 with the grace of 2010? Do they have the potential to develop extra depth and layers of flavour with age. To try to answer these questions Jasper looked at this highly touted vintage through the lens of six samples from different parts of the Côte.
Wine Samples:
2015 Marsannay, Les Longeroies, Domaine Jean Fournier
2015 Maranges, Sur Le Chêne, Domaine Chevrot et Fils
2015 Corton, Grand Cru, Les Bressandes, Domaine Ravaut
2015 Corton Les Bressandes, Grand Cru, Domaine Tollot Beaut
2015 Nuits-Saint-Georges, Domaine David Duband
2015 Nuits-Saint-Georges, 1er Cru, Les Pruliers, Domaine Jean Grivot
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
04 Jan 2021
Outstanding White Burgundy: 6 of The Very Best 1er Crus
01:20:59
5 June 2020: With only Corton-Charlemagne and the Montrachets in the grand cru bracket, we need to test out the options among the finest 1ers crus which can often be just as rewarding and rather better value for money. We have selected one wine from each of six villages – including a rarity from the Côte de Nuits – to test out this theory.
Wine Samples:
2017 Chassagne-Montrachet, 1er Cru, Les Caillerets, Jean-Noël Gagnard
2017 Saint-Aubin, 1er Cru, Clos de la Chatenière, Domaine Hubert Lamy
2015 Puligny-Montrachet, 1er Cru, Les Combettes, Domaine Jean Marc Boillot
2015 Meursault, 1er Cru, Les Perrières, Domaine de Montille
2015 Beaune, 1er Cru, Clos des Mouches Blanc, Joseph Drouhin
2014 Vougeot, 1er Cru, Le Clos Blanc, Domaine de la Vougeraie
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
04 Jan 2021
Bonneau du Martray
01:13:26
15 June 2020: Myths about Corton-Charlemagne abound, but it is accepted that part of the vineyard did once belong to Charlemagne, King of the Franks, Holy Roman Emperor, reformer of education, father of Western Europe and famously, a wine lover…
Almost unique among Burgundy growers for only producing grand cru wines, Domaine Bonneau du Martray owns 11 hectares of vines on the famous hill of Corton, one of the largest holdings of grand cru vines of any Burgundy producer. The vast majority of the vines are chardonnay with just 1.5 hectares of pinot noir, making Corton-Charlemagne and Corton respectively.
In this webinar, we explore some key vintages of this outstanding producer with Thibault Jacquet, Director, joining us live from Domaine Bonneau du Martray.
Domaine Bonneau du Martray, Grand Cru, wine Samples:
2017 Corton-Charlemagne
2014 Corton-Charlemagne
2009 Corton-Charlemagne
2008 Corton-Charlemagne
1998 Corton-Charlemagne
1993 Corton-Charlemagne
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
04 Jan 2021
Biodynamic Burgundy
01:09:58
11 June 2020: Is this the new mainstream? Or are biodynamic practitioners “Out where the buses don’t run”? Certainly a number of cult domaines have espoused this philosophy of grape growing and winemaking.
To talk us through how the biodynamic movement has developed in Burgundy, I have selected six wines from among the most noted producers, so we can judge for ourselves what biodynamics really means in wine.
Wine Samples:
2017 Pouilly-Vinzelles Les Quarts, Domaine de la Soufrandière
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13 Jan 2021
In Conversation with Benjamin Leroux
01:15:07
18 June 2020: Benjamin Leroux is one of the new generation Burgundian winemakers, who has made a big impression in a relatively short time. Benjamin, the gifted manager/winemaker of Domaine Comte Armand launched his own label with the 2007 vintage and works from a brand-new winery in the centre of Beaune (just off the Boulevard) that he shares with Dominique Lafon and two other wine growers.
Benjamin’s wines stand out for their terrific quality – the sense of opulence is vivid, yet terroir is evident above all else. Burgundy expert, Jasper Morris MW, is in conversation with Benjamin for this insightful tasting.
Wine Samples:
2017 Benjamin Leroux, Bourgogne Blanc
2017 Benjamin Leroux, Meursault
2017 Benjamin Leroux, Meursault 1cru Genevrieres
2016 Benjamin Leroux, Vougeot, Clos du Village
2016 Benjamin Leroux, Vosne-Romanée
2017 Benjamin Leroux, Nuits-Saint-Georges, Boudots, 1er Cru
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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13 Jan 2021
The Grand Crus of Chambertin
01:10:08
25 June 2020: Chambertin and Clos de Bèze have established their positions at the top of the grand cru hierarchy, but:
What of the satellite grands crus?
Are they all up to the mark?
What are their individual characteristics?
Who makes the best in each of them?
Aided by six samples from a range of top producers, I lead us through the intricacies of the hyphen-Chambertins.
Wine Samples:
2014 Domaine Trapet Père et Fils Chapelle-Chambertin
Bringing Burgundy closer to you with every episode!
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13 Jan 2021
The New Generation in Burgundy
01:12:34
1 July 2020: For so many years the “new generation” of exciting young Burgundians at the helm of their family domaine meant the likes of Dominique Lafon, Etienne Grivot, Ghislaine Barthod, Louis Boillot and co. Now, in turn, it is time for them to be thinking of handing on the baton.
We invited Léa and Pierre Lafon, Mathilde Grivot and Clément Boillot-Barthod to show two wines each and to tell us what it feels like to step up to the plate. under the guidance provided by a member of their parents’ generation: Jasper Morris MW.
Wine Samples:
2015 Meursault, Clos de la Barre, Domaine des Comtes Lafon
2014 Domaine des Comtes Lafon Volnay Santenots-du-Milieu
2014 Domaine Jean Grivot Les Suchots, Vosne-Romanée Premier Cru
2014 Domaine Jean Grivot Clos de Vougeot Grand Cru
2014 Domaine Louis Boillot Gevrey-Chambertin Les Evocelles
2014 Domaine Ghislaine Barthod Les Veroilles, Chambolle-Musigny Premier Cru
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
13 Jan 2021
Hospices de Beaune
01:14:52
6 July 2020: Ludivine Griveau, Regisseur (General Manager) at the Hospices de Beaune since 2015, is one of Burgundy’s finest talents. With a wealth of experience and an abundance of stories to share, join Ludivine and Jasper Morris MW as they present six classic wines from this classic icon of the Burgundian wine scene.
In this webinar, we update you on the developments of the 2020 growing season and unveil what to expect for this year’s wine due to be showcased at the annual Vente des Vins in Beaune in November.
Wine Samples:
2014 Philippe Le Bon, Meursault 1er cru “Genevrières”
2014 Francois de Salin, Corton-Charlemagne
2016 Guigone de Salins, Beaune 1er Cru
2016 Jehan De Massol, Volnay 1er Cru
2014 Charlotte Dumay, Corton, Grand Cru
2009 Madeleine Collignon, Mazis-Chambertin
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
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15 Jan 2021
Wine Blast - Burgundy in 2021 with Jasper Morris
00:47:09
“To kick off 2021, we dive right into the fascinating, frustrating, compelling wine world that is Burgundy. Iconic – certainly. Over-priced? Plausibly. At great risk from climate change? Undoubtedly. We explore these issues and more across two special episodes – and in this first part we quiz our fellow Master of Wine and renowned Burgundy expert, Jasper Morris, as well as buyer Rebecca Palmer from Corney & Barrow, agents for Domaine de la Romanée-Conti (among other things). We give our summary on the 2019 vintage, which is currently going on sale, explore how to find good value, the new generation, alternatives to Burgundy and biodynamics, all in the time in takes to sink a fine bottle of Passetoutgrains. Or Chambertin.” – Wine Blast with Susie & Peter: Burgundy in 2021 Part 1
Bringing Burgundy closer to you with every episode!
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19 Jan 2021
Magnificent Meursault
01:09:04
13 July 2020: Meursault may not have any grands crus to its name, but this favourite white Burgundy village is chock full of star producers. In this webinar, I led us through a line-up that covers the three finest 1ers crus and a magical array of the finest producers inside and outside the village.
Wine Samples:
2010 Domaine Coche-Dury, Meursault
2014 Domaine des Comtes Lafon, Meursault, ‘Clos de la Barre’
2015 Domaine Roulot, Meursault 1er Cru, ‘Clos des Bouchères’
2012 Domaine Antoine Jobard, Meursault 1er Cru, ‘Genevrières’
Bringing Burgundy closer to you with every episode!
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19 Jan 2021
Gevrey Clos St-Jacques in 2017
01:12:11
23 July 2020: Whenever the question is asked:
Which 1er Cru vineyards in Burgundy might be promoted to Grand Cru? Gevrey-Chambertin Clos St-Jacques is always cited among the very first names due for promotion.
What makes it even more intriguing is that there are just 5 producers, and their holdings all run up and down the slope parallel to each other. It is rare to be able to sample all five from the same vintage at the same time to admire and contrast the different style of wine-making.
Join Jasper Morris MW for this in-depth view of Clos St-Jacques through the lens of the attractive and accessible 2017 vintage.
Gevrey-Chambertin Clos St-Jacques, Wine Samples:
2017 Domaine Armand Rousseau
2017 Domaine Sylvie Esmonin
2017 Domaine Bruno Clair
2017 Domaine Fourrier
2017 Domaine Louis Jadot
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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19 Jan 2021
Top White Burgundy – Montrachet & friends
01:14:32
30 July 2020: I lead us through each of the different Montrachet grands crus, each with its own character as decided by its place on the slope and what is going on below the ground.
We delve into the detail of vintage and vigneron distinctions to complete this overview of White Burgundy’s finest hillside. The session is rounded out by a taste of one of the great vintages of Bonneau du Martray’s Corton-Charlemagne, a vintage which was not shown during the zoom dedicated to the domaine.
Wine Samples:
2005 Domaine Bonneau du Martray, Corton-Charlemagne
Bringing Burgundy closer to you with every episode!
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19 Jan 2021
Pouilly-Fuissé
01:09:54
6 August 2020: The most dynamic white wine appellation in Burgundy at the moment is Pouilly-Fuissé. There has been a surge in the number of top flight producers at work, perhaps encouraged by the up-coming classification of 1ers crus. I take us through the characteristics of the different villages, which make up the appellation, outline which vineyards are about to be ranked 1er cru and illustrate just why Pouilly-Fuissé deserves to be back in the limelight.
Wine Samples:
2016 Joseph Burrier Château de Beauregard, Vers Cras
2017 Domaine J.A. Ferret, Hors Classe Les Ménétrieres
2017 Château des Quarts, Clos des Quarts
2017 Château des Rontets, Clos Varambon
2017 Eric Forest, Les Crays
2017 Domaine Barraud, En Buland
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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26 Jan 2021
Grand Crus of Morey St-Denis
01:13:54
13 August 2020: Time to take a good look at the very best of Morey St Denis. Two wines from Clos de la Roche will face two from Clos St Denis: will producer or terroir lead the way? The two grand crus are intertwined but typically show quite different characters. Just as fascinating is the rivalry between Clos de Tart and Clos des Lambrays. For all these, I will be evaluating what role the winemaker plays and what we can attribute to the vineyard.
Wine Samples:
2009 Domaine des Lambrays, Clos des Lambrays, Grand Cru
2009 Domaine du Clos de Tart ‘Clos de Tart’ Grand Cru, Monopole
2009 Domaine Hubert Lignier, Clos de la Roche, Grand Cru
2010 Domaine Coquard Loison-Fleurot, Clos de la Roche, Grand Cru
2009 Clos St. Denis, Grand Cru, Domaine Gagey, Louis Jadot
2009 Domaine Ponsot, Clos St. Denis, Grand Cru
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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26 Jan 2021
Understanding Corton
01:12:13
20 August 2020: If ever there was a misunderstood appellation in Burgundy, it must be Corton. So much wine classified as Grand Cru, so many different styles. Much of it is very good wine, not all of it deserves to be Grand Cru. But if you study the appellation in detail, you will find the wine to suit you, and often at very fair pricing. You will not be disappointed if you tune in to this masterclass.
Wine Samples:
2014 Louis Jadot Corton-Pougets Domaine des Héritiers
2014 Domaine de Montille Corton-Clos du Roi
2014 Domaine Faiveley Corton-Clos des Cortons
2014 Meo Camuzet Corton Clos Rognet
2014 Domaine de la Romanee-Conti Corton
2014 Domaine Chandon de Briailles Corton-Bressandes
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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26 Jan 2021
2014 White Horizontal
01:07:31
24 August 2020: Once in a while a vintage comes along which stands out just that little bit more. It is not always so obvious for white Burgundy, but a clear favourite for the vintage of the last decade in white must be: 2014! Modest (plus) in red but magical in white, 2014 has already provided much enjoyment, and the best whites have much more still to offer.
Wine Samples:
2014 Domaine de Montille Meursault 1er Cru Les Perrières
2014 Château de Beauregard Pouilly-Fuissé Grand Beauregard
2014 Domaine Coffinet-Duvernay Les Caillerets, Chassagne-Montrachet Premier Cru
2014 Domaine Thomas Morey Puligny-Montrachet La Truffiere Premier Cru
2014 Jean-Paul & Benoit Droin Montee de Tonnerre, Chablis Premier Cru
2014 Domaine Faiveley Corton-Charlemagne Grand Cru
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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26 Jan 2021
Aligoté Fest
01:10:24
27 August 2020: Pay attention at the back – Aligoté is coming to town! No longer the grape relegated to receiving a slug of crème de cassis to make a vin blanc Kir, Aligoté has taken the wine world by storm in the last two years. The younger generation of vignerons have started to produce some truly exciting wines, and not just from Aligoté’s own appellation, Bouzeron, but throughout the region. I will lead us through half a dozen of the most exciting portrayals of this ancient grape, now offering a whole new range of flavour experiences – and at affordable prices.
Wine Samples:
2017 Bourgogne Aligoté, Clos Perrières de la Combe, Thibault Liger-Belair
2017 Domaine Rougeot, Bourgogne Aligotè Les Plumes Sans Soufre
2017 Domaine Alice et Olivier de Moor Bourgogne Aligoté
2015 Domaine de Villaine Bouzeron Bourgogne Aligoté
2017 Domaine Rollin Pere et Fils Bourgogne Aligoté
2015 Domaine Jean Fournier Aligoté Champ Forey Vielle Vignes
To join the online classes, simply click on the link 5 minutes ahead of the Masterclass.
Bringing Burgundy closer to you with every episode!
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01 Feb 2021
2010 Red Horizontal
01:11:18
31 Aug 2020: 2010 has proven to be an unsuspected star for the red wines of Burgundy. It did not feel like a great vintage at the time, overshadowed by the sunshine of 2009, but opinions started to improve when we tasted the wines in barrel, and now 2010 is established as one of the success stories of the new century.
Bringing Burgundy closer to you with every episode!
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01 Feb 2021
Chambolle-Musigny Combe d’Orveau
01:07:42
9 Sep 2020: This unusual vineyard in Chambolle-Musigny should not be overlooked. It is the only lieu-dit in all of Burgundy which has four classifications from generic to grand cru (as part of Musigny). We have topped and tailed the tasting to bring two excellent village examples and all four of the wines which are regularly made at 1er Cru level.
Wine Samples:
2009 Domaine Anne Gros, Chambolle-Musigny La Combe d’Orveau
2012 Domaine Jean Grivot, Chambolle-Musigny La Combe d’Orveau
2009 Domaine Bruno Clavelier, Chambolle-Musigny Premier Cru La Combe d’Orveau Vieilles Vignes
2012 Domaine Taupenot-Merme, Chambolle-Musigny Premier Cru La Combe d’Orveau
2014 Domaine Faiveley, Chambolle-Musigny Premier Cru La Combe d’Orveau
2014 Domaine Perrot-Minot, Chambolle-Musigny Premier Cru La Combe d’Orveau ‘Cuvee Ultra Vieilles Vignes’
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
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01 Feb 2021
Jasper’s Top 6 Côte Chalonnaise Vignerons
01:15:45
19 Sep 2020: Question: Where to go in Burgundy for fine quality at fair prices? Answer: to the very best producers of the Côte Chalonnaise. I have chosen six of my personal favourite producers who leap out of the ordinary, as viewed through the prism of the deliciously accessible 2017 vintage. Two whites and four reds will help us to explore this often overlooked region.
Bringing Burgundy closer to you with every episode!
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01 Feb 2021
Grand Cru Burgundy: Romanée-St-Vivant
01:09:01
30 Sep 2020: The first in our series looking at individual grand crus in detail, will focus on Romanée-St-Vivant, the quintessential vineyard capable of displaying the hallmark of Vosne-Romanée, as shown through the lens of a variety of top class winemakers. Take a look at the line-up, tune in and taste with relish these six great wines spanning three of the finest vintages since the turn of the century.
Wine Samples of Romanée-St-Vivant Grand Cru:
2010 Domaine Poisot
2010 Domaine Sylvain Cathiard
2009 Domaine Arnoux-Lachaux
2009 Domaine de la Romanée-Conti
2005 Domaine de l’Arlot
2005 Domaine Hudelot-Noellat
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
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09 Feb 2021
Beaujolais: Moulin-à-Vent
01:10:32
8 Oct 2020: The most powerful of the Beaujolais crus and the most age-worthy is surely Moulin-à-Vent, a wine which can seem positively Burgundian as it ages. It has also caught the eye of various Côte d’Or producers in recent times, with many choosing to bottle different vineyards within the cru. This tasting will display the authority of top class single vineyard Moulin-à-Vent through the eyes and wines of both local and Burgundian producers.
Bringing Burgundy closer to you with every episode!
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09 Feb 2021
Grand Cru Burgundy: Chambertin Clos de Bèze
01:10:08
13 Oct 2020: The second in our grand cru series features Chambertin Clos-de-Bèze, sibling or perhaps consort of Chambertin itself. This wine was so brilliantly described by Evelyn Waugh (Brideshead Revisited), as serene and triumphant! The line-up covers six of the seven most significant owners of Clos-de-Bèze from the promising 2012 vintage.
Wine Samples of Chambertin Clos-de-Bèze Grand Cru:
2012 Domaine Pierre Gelin
2012 Domaine Bruno Clair
2012 Domaine Faiveley
2012 Domaine Drouhin-Laroze
2012 Domaine Pierre Damoy
2012 Domaine Armand Rousseau
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
09 Feb 2021
Heading to the Back Country of the Côte de Beaune
01:12:21
27 Oct 2020: Why should we let the Montrachets, Meursault, Volnay and Pommard get all the glory? There are three delightful villages set in the valleys behind the main Côte which are delivering steadily more exciting wines as these cooler, formerly sometimes marginal, locations have been warming up. These days there is more flesh on the bones of the whites and reds of St-Romain and Auxey-Duresses, while the reds of Monthélie are also excellent value propositions, by Burgundy standards.
Wines Samples:
2017 Saint-Romain Blanc, Alain Gras
2017 Auxey-Duresses Blanc ‘Patience No 10’, Domaine Agnès Paquet
2018 Saint-Romain Rouge Combe Bazin, Domaine Henri & Gilles Buisson
2015 Monthélie 1er Cru Sur la Velle, Eric de Suremain
2010 Monthélie 1er Cru Les Duresses, Domaine des Comtes Lafon,
2000 Auxey-Duresses 1er Cru Bas des Duresses, Domaine Potinet-Ampeau
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
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09 Feb 2021
Bonnes Mares
01:10:10
4 Nov 2020: Bonnes Mares – one of the great grand crus of Burgundy, fascinating and just a touch schizophrenic: does it belong in Chambolle-Musigny or Morey-St-Denis? Do we prefer the brown soil or the white soil renditions? Discover all with this great line-up from the top producers:
Wine Samples:
2014 Domaine Comte Georges de Vogüé Bonnes-Mares, Grand Cru
2014 Domaine G. Roumier Bonnes-Mares
2014 Domaine Robert Groffier Pere & Fils Bonnes-Mares
2014 Domaine de la Vougeraie Bonnes Mares
2014 Domaine Bruno Clair Bonnes-Mares
2014 Domaine Dujac Bonnes-Mares, Grand Cru
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
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15 Feb 2021
Ancient Vines
01:04:30
12 Nov 2020: Just how important is vine age in Burgundy? Producers like to wax lyrical about their Vieilles Vignes and the received wisdom is that old vines make for more concentrated wines. We will test thus out with 6 beautiful Burgundies all made from vines planted before the Second World War, so at least 89 years old.
Wine Samples:
2015 Jean-Philippe Fichet, Meursault Les Gruyaches, Cote de Beaune
2015 Domaine Jean-Marc Pillot, Les Vergers Clos Saint-Marc Chassagne-Montrachet, Premier Cru
2005 Domaine Bruno Clair, La Dominode Savigny-lès-Beaune, Premier Cru
2010 Domaine Bruno Clavelier, Vosne-Romanée La Combe Brûlée, Vieilles Vignes, Cote de Nuits
2010 Alain Hudelot-Noëllat, Vosne-Romanée Les Suchots, Premier Cru
2009 Domaine de la Vougeraie Charmes-Chambertin, Grand Cru, Les Mazoyères, Cote de Nuits
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
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15 Feb 2021
1855 Revisited: Tete de Cuvée Vineyards
01:09:04
17 Nov 2020: Dr Lavalle, author of a celebrated book about the Côte d’Or published in 1855, classified certain vineyards as Tete de Cuvée. Some of these were then and remain now very famous (Chambertin, Musigny, Romanée-Conti) but others have slipped somewhat out of the limelight. This tasting unites six vineyards up and down the Côte which Dr Lavalle rated as tete de Cuvée. Should we take them more seriously now?
Wines Samples:
2014 Domaine Paul Pillot Chassagne Montrachet Rouge 1er Clos St Jean
2010 Domaine de la Pousse d’Or : Santenay 1er cru “Clos Tavannes”
Bringing Burgundy closer to you with every episode!
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15 Feb 2021
Grands Echézeaux
01:08:02
26 Nov 2020: Following up from the success of our events looking at Bonnes Mares and Chambertin Clos de Bèze, we extend the illumination of individual grands crus to Grands Echezeaux. Will we find more similarity with the rest of Echezeaux, or with close neighbours Clos de Vougeot and Musigny? Samples available for this event will include the 2009 vintage from Domaine de la Romanée-Conti.
Wine Samples, Côte de Nuits:
2012 Grands-Echézeaux Domaine du Clos Frantin, Albert Bichot
2012 Grands-Echézeaux Domaine Gros Frère et Sœur
2012 Grands-Echézeaux Domaine Georges Noellat
2009 Grands-Echézeaux Domaine François Lamarche
2009 Grands-Echézeaux Domaine d’Eugénie
2009 Grands-Echézeaux Domaine de la Romanée-Conti
This initiative was set up by the wonderful 67 Pall Mall Club.
Bringing Burgundy closer to you with every episode!
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15 Feb 2021
Carel Voorhuis of Camille Giroud - Interviewed by Jasper
01:03:28
14 Jan 2021: Camille Giroud has tiny vineyard holdings in Beaune; otherwise relying on contracts from as far afield as Marsannay and Maranges, with particular strengths in Corton and the Gevrey Chambertin vineyards.
The quality of winemaking is consistent and very much in the modern, quality-oriented genre, although the practice of very gentle oak treatment and little racking continues, so that each cuvée shows a very individual character.
Camille-Giroud had a long history as a négociant that released powerful, very long-lived wines. In 2000, it was sold to a group of American investors, and David Croix installed as director, who, to put it simply, is a genius, and made a raft of great wines until his departure in 2016. His successor is Carel Voorhuis, who is crafting similarly pure, seductive and terroir-driven wines. The course charted for the Maison from its origin remains unchanged, whilst pursuing new projects implemented since 2002.
There are two parts to the Camille Giroud story. With the first begining in 1865 when the enterprising young Camille Giroud founded the small négociant firm which carries his name. He married late, as did his son, so by the end of the 20th century the company was still being run by the founder’s daughter-in-law and her two sons. The company’s motto in the later days was to make wine in as old-fashioned a way as possible: heavy extraction and very long barrel ageing. Part of the crop might be sold early on but most was kept back until it was ready to drink, which might be 30 or 40 years later. There were plenty of misses but also some extraordinarily fine wines. Almost all production was and still is red. Stocks of these old style wines still exist, with various 1976s still to be offered for sale.
In January 2002 the company was bought by an American consortium led by banker Joe Wender and winery owner Ann Colgin, and a new chapter began. The business is managed by winemaker/technical director David Croix (of the eponymous Domaine des Croix) with a major revamping of the winemaking facilities and especially replacement and renewal of the old barrels to make wines in a much purer, more modern style. The company also owns 1.20 hectares of vineyards, consisting of Hautes-Côtes de Beaune, Beaune premier cru Cras and Beaune premier cru Avaux.
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23 Feb 2021
Olivier Merlin and the New Generation
01:06:53
19 Jan 2021: Olivier wanted to feature the 2018 vintage including his new parcels in Clos de France, Côte Rôtie and En Crêches to introduce these wines and this was also the year that his two sons joined him at the Estate and interesting to now bring in the next generation. With the 2020 harvest behind him, Olivier is keen to talk of the challenges to come: “The virus has changed many things – the distribution of wine is just one problem,” he says. “But the real challenge is not that – we will continue to drink wine – the real challenge comes from global warming and the changes we make to slow its impact.”
He talks of rootstock changes, growing systems, canopy management, evolving wood strategies. There is – clearly – much to do. Will he retire soon? He laughs. “Does a musician stop playing music? I plan to continue as long as I can; making wine is not my job,” he says. “It is my passion.”
Three decades into his career, winemaker Olivier Merlin continues to be a leading light in the Mâconnais.
Winemaker Olivier Merlin has 35 vintages under his belt. He’s far from a “new” winemaker; in fact, he’s the most established producer in the Mâconnais, Burgundy’s most southerly terroir. And, while for some producers longevity could translate to complacency, nothing could be further from the truth for Olivier. He is the region’s most dynamic winemaker, and his dazzling cuvées continue to challenge conventional views about the Mâconnais’ reputation for humble wines. “Unlike my colleagues in the Mâconnais, we do everything by hand,” Olivier explains. “We might apply modern technology, but we make our wines in the same way as they were made 200 years ago.” He makes it sound simple, but at the heart of this approach is a commitment to meticulous winemaking – stripping everything back until what is left is the terroir. And, in Burgundy, terroir is everything.
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23 Feb 2021
Rugiens Rex? King of Pommard
01:02:21
4 Feb 2021: The leading candidate for promotion to grand cru in Pommard is Les Rugiens, the deepest and richest wine that Pommard can offer. The whole appellation is on an upswing, benefitting from global warming and the arrival of fresh blood in the village. Does the vineyard merit promotion? We can decide after tasting these six wines from some of the best known protagonists.
Wine Samples:
2016 Domaine Y Clerget Pommard 1er Cru Les Rugiens
2015 Domaine Faiveley Les Rugiens, Pommard Premier Cru
2010 Pommard, Les Rugiens-bas, 1er Cru, Domaine de Montille
2008 Pommard Premier Cru ‘Les Rugiens’ Michel Gaunoux
2009 Domaine de Montille, Pommard Premier Cru Rugiens-Bas
2009 Pommard Les Rugiens 1er Cru Domaine Louis Jadot
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23 Feb 2021
Chassagne-Montrachet under the Microscope
01:05:49
11 Feb 2021: Are you a Puligny person or a Meursault fan? Hang on, what about Chassagne? The appellation is sometimes criticised because there is too much red wine territory which has been set to producing chardonnay, but the best parts of the village can make magical wines. I have chosen six of the finest producers of the village covering terroirs that compete with the best. Will vineyard or vigneron win out?
Wine Samples:
2017 Chassagne 1er Cru Boudriotte Domaine Ramonet
2017 Chassagne 1er Cru Morgeot Domaine Bernard Moreau
2017 Chassagne 1er Cru Vide-Bourses Thomas Morey
2017 Chassagne 1er Cru Caillerets Pierre-Yves Colin Morey
2018 Chassagne 1er Cru Grande Montagne Domaine Lamy-Caillat
2018 Chassagne 1er Cru Romanée Domaine Paul Pillot
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25 Feb 2021
Gevrey-Chambertin Cazetiers
01:03:28
18 Feb 2021: Roll over Clos St-Jacques? Not necessarily, but in terms of value for money, Les Cazetiers is a strong contender for providing exceptional quality at a more-or-less fair price. The next door vineyard has a multitude of different plots, with a variety of different soil types – yet somehow the mineral class of Cazetiers shows through, whatever the style. I will take us through what lies under the soil, what is happening above it, and what is in your glasses.
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28 Feb 2021
Domaine Ponsot – Vertical Tasting
01:05:48
23 Feb 2021: There is history of innovation here with it being one of the first Domaines to practice estate bottling in the 1930s, and perhaps more significantly the Ponsots were among the first growers to understand the importance of clones and clonal selection – many of the most important Pinot Noir clones originate from their vineyards.
The first Ponsot on the scene was William, originally from St Romain but on returning from the Franco-Prussian war he settled in Morey St Denis in 1872 and bought vineyard land including the Clos des Monts Luisants. He was succeeded in 1920 by his cousin and godson, Hippolyte Ponsot, who was joined by his son Jean-Marie in 1942. Jean-Marie, long-time mayor of Morey, ran the business from 1958 until the early 1980s when his son Laurent, took over.
In 2017 Laurent Ponsot stepped down from the estate to concentrate on personal ventures. Rose-Marie Ponsot became the sole Director of the company, seconded by Alexandre Abel.
Join this webinar as Alexandre Abel and I guide us through the history and evolution of Domaine Ponsot, as we enjoy these specially chosen wines.
Domaine Ponsot Wine Samples:
2017 Clos de la Roche, Cuvée Vieilles Vignes, Grand Cru 2013 Clos de la Roche, Cuvée Vieilles Vignes, Grand Cru 2010 Clos de la Roche, Cuvée Vieilles Vignes, Grand Cru 2006 Clos de la Roche, Cuvée Vieilles Vignes, Grand Cru 2001 Clos de la Roche, Cuvée Vieilles Vignes, Grand Cru 1999 Clos de la Roche, Cuvée Vieilles Vignes, Grand Cru
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08 Mar 2021
Tour de Beaune
00:59:57
3 Mar 2021: Beaune may be the headquarters of the Burgundy wine trade but we often overlook the appellation when making our choices. There are so many great wines to choose from with variations in style depending on location as well as producer style.
Join me for a sweep through this under-appreciated appellation and see just how good the best of the premiers crus can be.
Wine Samples:
2010 Beaune Blanc, Clos des Mouches, 1er Cru, Joseph Drouhin, Burgundy
2002 Beaune 1er Cru Clos des Ursules, Domaine Louis Jadot
2009 Bouchard Pere & Fils Greves Vignes de L’Enfant Jesus Beaune Premier Cru
2015 Beaune, Les Bressandes, 1er Cru, Domaine des Croix, Burgundy
2015 Beaune 1er Cru Clos du Roi Tollot-Beaut, Domaine Tollot-Beaut et Fils
2014 Domaine Faiveley Beaune 1er Cru Clos de L’Ecu
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19 Mar 2021
The Charm of Burgundy
00:58:55
15 Mar 2021: One of the wonderful features of burgundy is the multiplicity of place names, many of which feature in several different appellations. Theoretically there is a reason behind each name. With this tasting we take a look at the magical name of Charmes which can be found at village, premier cru and grand cru level. Is there a thread which links the Charmes vineyards in different villages? Join in to find out where the name came from and how they all link up.
Wine samples:
2017 Puligny-Montrachet Les Charmes Alain Chavy
2016 Domaine des Comtes Lafon Charmes Meursault Premier Cru
2018 Domaine Jean Foillard Morgon Les Charmes
2014 Thibault Liger-Belair Nuits-Saint-Georges La Charmotte Cote de Nuits
2015 Domaine Ghislaine Barthod Les Charmes Chambolle-Musigny Premier Cru
2012 Gerard Raphet Charmes-Chambertin Grand Cru Cote de Nuits
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21 Mar 2021
The Genius of Domaine d’Eugénie
01:02:21
18 Mar 2021: Now is the time to discover just how good are the wines made by the team which took over the Domaine Engel vineyards in 2006. Jasper Morris MW will be at Domaine d’Eugénie with the director of Artemis Domaines, Frédéric Engerer, and the winemaker on the ground in Vosne-Romanée, Michel Mallard. The domaine is small but perfectly formed with half their 4.5 hectares in grand cru vineyards, most notably Clos Vougeot and Grands Echezeaux.
Domaine d'EugenieWine Samples: 1) Vosne Romanee Clos d'Eugenie 2015 2) Vosne Romanee 1er Cru Aux Brûlées 2016 3) Grands Echezeaux 2014 4) Grands Echezeaux 2017 5) Grands Echezeaux 2018 6) Clos Vougeot 2016
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07 May 2021
JMIB Live: Frost Damage 2021
01:00:16
6 May 2021: The news has been full of the killer frost of 2021 in Burgundy – and indeed the rest of France, and further afield. Having lived through 2016 when the frost induced “disaster” message went out so effectively that it compromised from the start any verdict on the vintage and indeed the prices at the 2016 Hospices de Beaune auction, my first vintage as consultant, I want to delve deeper into all the parameters this time round. We need to understand, if we can, just what is going on.
In this Frost 2021 zoom I will ask and attempt to answer the following questions:
How to define the different types of extreme cold damage?
Why so many recent episodes: what has changed?
What can the vignerons do about it: techniques before, during and after?
What does this mean for the future ?
There is a huge amount to cover under these few headings: so come to the zoom, armed with a glass or bottle – perhaps of a 2016 Burgundy to renew acquaintance with the last majorly frost affected vintage, to see how the wine is progressing.
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10 Aug 2021
JMIB Event: Jasper & Jean-Nicolas Méo of Domaine Méo Camuzet
01:31:52
Wines Tasted: 1) Nicolas Jay, Momtazi Pinot Noir 2018 2) Nicolas Jay, Nysa Pinot Noir 2018 3) Nicolas Jay, Bishop Creek Pinot Noir 2018 4) Méo Camuzet, Morey Saint-Denis 2016 5) Méo Camuzet, Vosne Romanée 1er Cru Les Chaumes 2016 6) Méo Camuzet, Clos de Vougeot Grand Cru 2016 7) Méo Camuzet, Clos de Vougeot Grand Cru 2016 8) Méo Camuzet, Vosne Romanée 1er Cru Aux Brûlées 2016 9) Méo Camuzet, Richebourg Grand Cru 2016 10) Méo Camuzet, Vosne Romanée 1er Cru au Cros Parantoux 2016
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07 Sep 2021
JMIB Event: Jasper & Jean-Marc Roulot of Domaine Roulot
01:11:38
Domaine Roulot wines tasted:
Bourgogne Blanc 2018
Meursault Blanc 2018
Meursault Vireuils 2018
Meursault Meix Chavaux 2018
Meursault Clos du Haut Tessons a Mon Plaisir 2018
Meursault 1er Cru Clos des Bouchères Monopole 2018
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24 Sep 2021
JMIB Event: Chablis: Raveneau
00:54:35
A wonderful tutored tasting reviewing all the fantastic wines of Chablis, primarily focused on Raveneau:
2010 Chablis Vaillons 1er Cru, Domaine François Raveneau
2010 Chablis Forêt 1er Cru, Domaine François Raveneau
2010 Chablis La Forest 1er Cru, Domaine Vincent Dauvissat
2010 Chablis Montée de Tonnerre 1er Cru, Domaine François Raveneau
2010 Chablis Chapelot 1er Cru, Domaine François Raveneau
1997 Chablis Butteaux 1er Cru, Domaine François Raveneau
2011 Chablis Clos Grand Cru, Domaine François Raveneau
2008 Chablis Clos Grand Cru, Domaine François Raveneau
2008 Chablis Blanchot Grand Cru, Domaine François Raveneau
2007 Chablis Valmur Grand Cru, Domaine François Raveneau
2005 Chablis Valmur Grand Cru, Domaine François Raveneau
2000 Chablis Montée de Tonnerre 1er Cru, Domaine François Raveneau
2000 Chablis Valmur Grand Cru, Domaine François Raveneau
1996 Chablis Blanchot Grand Cru, Domaine François Raveneau
1995 Chablis Preuses Grand Cru, Domaine Dauvissat-Camus
1990 Chablis Blanchot Grand Cru, Domaine François Raveneau
Truly magical wines, especially Clos, Valmur, and Monttée de Tonnere. Best wine on the night was a pristine bottle of 1990 Blanchot from Raveneau.
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03 Oct 2021
JMIB Event: Domaine de la Pousse d’Or - Gerard Potel era (1979 to 1993)
00:46:07
A wonderful tasting of Domaine de la Pousse d’Or wines from the Gerard Potel era, 1979 to 1993: 1. 1993 Volnay Les Caillerets 1er Cru, Domaine de la Pousse d'Or 2. 1993 Volnay Clos des 60 Ouvrées 1er Cru, Domaine de la Pousse d'Or 3. 1990 Volnay Clos de la Bousse d'Or 1er Cru, Domaine de la Pousse d'Or magnum 4. 1990 Volnay Clos des Chenes, Domaine Lafarge 5. 1988 Volnay Les Caillerets 1er Cru, Domaine de la Pousse d'Or 6. 1988 Volnay Clos de la Bousse d'Or 1er Cru, Domaine de la Pousse d'Or magnum 7. 1986 Volnay Clos des 60 Ouvrées 1er Cru, Domaine de la Pousse d'Or
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16 Nov 2021
Burgundy with Jasper Morris MW - The Wine Conversation
00:38:48
Episode Summary:-
Jasper Morris MW, one of the world’s leading experts on Burgundy, talks to Sarah Kemp about the region and the new edition of his award-winning book, Inside Burgundy, which has just been published. The first edition was published over ten years ago and Jasper discusses the updated book and the aspects of Burgundy which have been affected by climate change.
In the new edition, he has gone into more detail on lesser-known areas, such as Monthélie, Fixin, and the Maconnais, and tells Sarah he regrets not being able to cover Beaujolais, but, he notes, “after 800 pages, a book has to be bound by hand.” The new edition is 150 pages longer than the first, and describes more than 1,200 vineyards and 300 wine villages, as well as appraising 700 domaines. He discusses how climate change has affected the vintages and discloses how the producers have responded to new conditions. Jasper explains how the changing patterns of airflow and wind has meant that the polar air currents are much weaker and are sliding down, and how there are now fewer southwestern winds, but more north and south, which are both dry. “People have to manage extreme weather events, plus a generally hot and dryer climate,” he says.
Jasper also talks about the different measures the producers are taking to deal with the new climate conditions, including electric cables (which are already used in Chablis, but need large water supplies), mobile wind turbines and smudge pots, though, he adds, some producers are reluctant to use them, as they are petro-chemical based.
The rise of Aligoté is something that Jasper tells Sarah he is in favour of, as it is properly Burgundian, and takes longer to ripen, which brings freshness and acidity. He believes that canopy management is crucial, and rootstock needs looking at, as some rootstock is failing. He reports that the picking window has changed and producers need to be ready to go earlier than before. “People are going to have to be a lot more intelligent about their picking dates,” he states. The use of whole bunch and partial bunch fermentation is also discussed.
“2014 and 2017 had wider windows for picking because the sugars weren’t galloping, and that’s why those two are amongst my favourite two white Burgundy vintages,” Jasper reveals. He explains he likes early-ripening sites less than before and has found that Pommard “is hitting a wonderful streak of exciting wines.”
Sarah asks him what had surprised him most when writing the second edition. “Aligoté has leapt forward,” he replies. They discuss premature oxidation and Sarah asks if it has gone away. “No, but it nearly has,” he replies.
Jasper then talks about how the different vintages are developing for both reds and whites, which vintages to keep and which to drink, plus his favourites. Finally, the question of value is raised by Sarah and Jasper advises to look at some of the best producers in lesser communes. He also suggests there is true value to be found in Monthélie, Saint-Romain, the Hautes Côtes and the Maconnais.
“It was this frost in 2021 which has made people realise quite
You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with:
Bringing Burgundy closer to you with every episode!
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17 Nov 2021
JMIB Event: Domaine des Comtes Lafon with Jasper Morris MW
00:56:48
Yet another epic zoom tasting, this time focusing on the great wines of @domainedescomteslafon !
Meursault Clos de la Barre 2007
Meursault 1er Boucheres 2012
Meursault 1er Genevrieres 2012
Meursault 1er Goutte d’Or 2012
Meursault 1er Charmes 2011
Meursault 1er Poruzot 2011
Meursault 1er Perrieres 2011
Meursault 1er Genevrieres 2009
Meursault 1er Perrieres 1996
Meursault 1er Charmes 1992
Montrachet 2014
Montrachet 1992
Volnay 1er Santenots du Millieu Tete de Cuvee 1976
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19 Nov 2021
JMIB Event: Domaine Jean Grivot with Mathilde Grivot & Jasper Morris MW
00:58:46
An incredible evening of @domainegrivot wines with Mathilde Grivot and Jasper Morris MW guiding us through a superb array of wines.
Such consistency and superb PQR for what is incredible in such appellations these days.
1. Vosne-Romanée Les Beaux Monts 1er Cru 2015 2. Vosne-Romanée Aux Brûlées 1er Cru 2015
3. Vosne-Romanée Aux Reignots 1er Cru 2016 4. Vosne-Romanée Les Suchots 1er Cru 2012
5. Nuits-St-Georges Aux Boudots 1er Cru 2009 6. Clos de Vougeot Grand Cru 2005
7. Echezeaux Grand Cru 2012 8. Richebourg Grand Cru 2017
9. Vosne-Romanée Les Beaux Monts 1er Cru 2010 10. Vosne-Romanée Aux Reignots 1er Cru 2007 11. Vosne-Romanée Les Suchots 1er Cru 2007 12. Echezeaux Grand Cru 2007
13. Richebourg Grand Cru 2016 14. Richebourg Grand Cru 2010 15. Richebourg Grand Cru 2009 16. Richebourg Grand Cru 2007 17. Richebourg Grand Cru 2000 18. Richebourg Grand Cru 1991
Bringing Burgundy closer to you with every episode!
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24 Nov 2021
JMIB x Stannary Wine: Jasper and Jason 2020 Vintage Discussion
00:55:18
An introduction to the 2020 Burgundy Vintage with Jasper Morris MW, and Jason Haynes, Stannary Wine Burgundy Buyer.
Wines tasted during the discussion.
1. Domaine Lafouge Auxey Duresses Blanc 'Les Hautes' 2. Domaine Rapet Pernand Vergelesses Blanc 1er Cru En Caradeux 3. Domaine Rapet Pere et Fils Pernand-Vergelesses Premier Cru Ile des Vergelesses Rouge
Visit Stannary Wine for more virtual tasting info: https://www.stannarywine.com/virtual-tastings/
Bringing Burgundy closer to you with every episode!
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21 Dec 2021
JMIB Event: Domaine Armand Rousseau with Jasper Morris MW
00:39:08
Domaine Armand Rousseau Line Up:
1.2017 Ruchottes Chambertin Grand Cru 2.2017 Chambertin Clos de Beze Grand Cru 3.2017 Chambertin Grand Cru
4.2015 Ruchottes Chambertin 5.2007 Ruchottes Chambertin Grand Cru 6.1999 Ruchottes Chambertin Grand Cru
7.2013 Gevrey Chambertin 1er Clos St Jacques 8.2005 Gevrey Chambertin 1er Clos St Jacques
9.2011 Chambertin Clos de Beze Grand Cru 10.2008 Chambertin Grand Cru
11.2001 Chambertin Grand Cru 12.2001 Chambertin Clos de Beze Grand Cru
13.1998 Chambertin Grand Cru 14.1996 Chambertin Clos de Beze Grand Cru
15.1991 Ruchottes Chambertin Grand Cru 16.1991 Gevrey Chambertin 1er Clos St Jacques
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13 Jan 2022
JMIB Event: Jeremy Seysses of Domaine Dujac with Jasper Morris MW
00:58:44
A wonderful evening with Jeremy Seysses of Domaine Dujac and Jasper Morris MW as they both guide us through the following line up of the amazing Dujac wines!
Domaine Dujac Wine Line Up:
1. Morey St Denis 2016 2.Morey St Denis 1er Cru 2016 3.Clos de la Roche 2016
Bringing Burgundy closer to you with every episode!
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17 Jan 2022
JMIB Live: The 2020 Vision
00:59:31
In December I completed my marathon tastings of the 2020 vintage in the Côte d’Or. Since then, with brief breaks on 25th December and 1st January, I have been compiling all my tasting notes which are available to subscribers here. At last I have resurfaced – just putting the finishing touches to Chablis 2020 – before starting the next round of tastings and it is time for a webinar to discuss the 2020 vintage and what’s happening on the ground here in Burgundy.
2020 is a really exciting vintage, almost uniformly successful in white, but with a much wider range of results in red: there are some future legends in the making, but elsewhere the fruit sometimes got scorched or the producer picked too late for optimum pinot results. Read those notes and check out where the finest wines are!
On Monday 17th January at 6.00pm UK, Jasper will be online to discuss the vintage in more detail – what worked and what didn’t, what to look out for and what pitfalls to avoid. Included in the discussion will be Jasper’s view on all that is topical in Burgundy
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
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