Epicurean Unicorn (Braden and The Unicorn Collective )
Explorez tous les épisodes de Epicurean Unicorn
| Date | Titre | Durée | |
|---|---|---|---|
| 16 Feb 2022 | For the Love of Beef with Scott Lively of Raise American | 00:54:10 | |
We interrupt your usual broadcast to bring you a conversation about beef with Scott Lively the author of For the Love of Beef and founder of Raise American. Find Puratos at: | |||
| 02 Mar 2022 | New Purpose with Andy Brimacombe | 00:18:47 | |
We sit down with the President of Puratos U.S. Andy Brimacombe to talk all about the company's new purpose. Find Puratos at: | |||
| 16 Mar 2022 | Sustainability and Corporate Responsibility in Agriculture with the Team from Peterson Farms | 00:42:09 | |
We sit down to learn what it takes to get fruit from the orchard to your plate! Thank you to Grant and Chantal from Peterson Farms for taking time to educate us. Find Puratos at: | |||
| 01 Apr 2022 | Dishin' With John and Norm- Episode 47- Bacon! | 00:16:38 | |
In this week's episode John and Norm politely discuss a topic they have been waiting to touch on since the start of the show. Buckle up because it is going to be a fun ride! Find Puratos at: | |||
| 13 Apr 2022 | Fortune Favors the Food Critic with Matthew Kaplowitz | 00:51:37 | |
We spoke with Matthew Kaplowitz of Trek Untold who has an interesting past and was a food critic in New York City. Find Puratos at: | |||
| 06 Apr 2022 | Bonus Episode- Passover | 00:30:53 | |
We sit down and talk with Rabbi Chuck Briskin of Shir Ami all about Passover. Find Puratos at: | |||
| 27 Apr 2022 | Leadership and Meals on a Submarine with Jeff Akin | 01:06:24 | |
We speak with leadership expert Jeff Akin about the pillars of great leadership and as an added bonus we learn all about food on submarines. Find Puratos at: | |||
| 11 May 2022 | Chef Fran Costigan the Queen of Vegan Desserts | 00:58:28 | |
We spoke to Chef Fran Costigan all about plant based desserts. Thank you Chef Fran! Find Puratos at: | |||
| 25 May 2022 | Tristan Noyes from the Maine Grain Alliance on Heritage Grains and Local Grain Economy | 00:43:49 | |
We speak to Tristan Noyes the Executive Director of the Maine Grain Alliance about local grain economy, heritage grains, the kneading conference, and maltsters! Find Puratos at: | |||
| 08 Jun 2022 | Ambassador of the Oak Jane Z | 00:45:49 | |
We speak with Jane Z. host and founder of the Farm to Future Podcast, about the history of acorn foraging and acorns as food. Find Puratos at: | |||
| 22 Jun 2022 | Vegan Cheesemaking with Bo Babaki of The Conscious Cultures Creamery | 01:00:59 | |
We spoke with Bo Babaki all about vegan cheesemaking and his journey to create The Conscious Cultures Creamery. Find Puratos at: | |||
| 06 Jul 2022 | All About the Retail Bakers of America with Marissa Velie and Heather Moore | 00:44:23 | |
We spoke with Marissa the Director of Certification and Education for the RBA and Heather a Certified Master Baker and culinary educator at Schoolcraft College. They share the mission of the RBA and what the journey to becoming a certified master is all about. Find Puratos at: | |||
| 21 Jul 2022 | Salt Rising Bread with Genevieve Bardwell | 00:41:35 | |
Connie and special guest Amanda B. spoke with author and expert on salt rising bread Genevieve Bardwell . Find Puratos at: | |||
| 03 Aug 2022 | Ice Cream Machines with Nick and Matt from Appliance Educator | 00:42:47 | |
We were joined by Nick and Matt from the Appliance Educator podcast to talk about interesting ice cream machines so you can start making the best food ever at home! Find Puratos at: | |||
| 17 Aug 2022 | Nutritional Guidelines and the Role of Trade Organizations with Lee Sanders of the ABA | 00:42:30 | |
Lee Sanders from the American Bakers Association joins us to share the work she does to help give the baking industry a voice in Washington D.C. Find Puratos at: | |||
| 31 Aug 2022 | The Entrepreneur's Journey with Chef Matt Basile | 00:43:25 | |
We spoke with Chef Matt Basile about his journey in the food industry and how his non-traditional path has led to his success. Find Puratos at: | |||
| 14 Sep 2022 | Sustainability with Anthony Day | 00:36:29 | |
We sat down with Anthony Day of the Sustainable Futures Report to discuss who we can all move the needle in a positive direction for both people and plant. Find Puratos at: | |||
| 28 Sep 2022 | You Can Cook with Chef Dennis of Ask Chef Dennis | 00:44:32 | |
We spoke with Chef Dennis Littley of Ask Chef Dennis all about his inspiration, story, and how he got to be the chef answering questions and helping people learn to cook. Find Puratos at: | |||
| 12 Oct 2022 | Logistics & Supply Chain with Dave Hoffman | 00:29:36 | |
We sat down and spoke with Dave Hoffman about supply chain and the logistic porcess of getting your food from point A to point B. Find Puratos at: | |||
| 26 Oct 2022 | The Art of Asian Instant Pot Cooking with Patricia Tanumihardja | 00:49:34 | |
We sat down with cookbook author and all around awesome person Patricia Tanumihadia to discuss the art of Asian cooking and developing recipes specifically for the Instant Pot. Find Puratos at: | |||
| 09 Nov 2022 | All About E-Commerce with Tim Bucciarelli | 00:44:43 | |
We spoke with Tim Bucciarelli from Ironplane all about e-commerce and what it takes to get that food you buy online from the warehouse to your house. Find Puratos at: | |||
| 23 Nov 2022 | Sensory Analysis and How it Determines What is on the Store Shelves with Sarah Coughlin | 00:47:14 | |
We are joined by Sarah Coughlin the sensory manager at Puratos! We talk what it takes to run a sensory panel, why we do it, and some fun stories about when they go wrong. Find Puratos at: | |||
| 07 Dec 2022 | Overcoming the Dunning-Kruger Effect in Food Service with Deagon Williams | 00:45:59 | |
We talk all about overcoming the fact we don't know what we don't know (The Dunning-Kruger Effect) with Deagon Williams from Culinary Business Strategy. Find Puratos at: | |||
| 21 Dec 2022 | 2022 End of Year Wrap Up with Your Hosts | 00:24:12 | |
Connie and Braden wrap up the year by antagonizing each other with mystery food and poorly written baking advice. They also share their 2022 podcast highlights and what they will be up to for the holidays. Find Puratos at: | |||
| 04 Jan 2023 | Plant Based Eating with Chef and Cookbook Author Lei Shishak | 00:37:32 | |
We sat down and spoke with chef and cookbook author Lei Shishak about her new book on plant based eating and he journey from bakery owner to cookbook author and everything in between. Find Puratos at: | |||
| 18 Jan 2023 | There's No Such Thing as a Yooper Berry with Courtney Lorenz of Cultured Kombucha | 01:10:31 | |
We learn what it takes to be a successful entrepreneur plus the fascinating science behind the declious drink kombucha with Courtney Lorenz of Cultured Kombucha. Courtney also gets personal as to the struggles female business leaders go through to succeed. Find Puratos at: | |||
| 01 Feb 2023 | A Walk in the Woods and a Chat about Food with Reyshan Parker | 00:40:09 | |
We spoke with podcaster and filmmaker Reyshan Parker about his journey and how he shares the stories of service industry professionals. Find Puratos at: | |||
| 24 Feb 2023 | The Power of Sea Vegetables with Yumi Komatsudaira | 00:56:11 | |
Join us and hear from Yumi Komatsudaira the author of the cookbook Japanese Superfoods and the President of K Seaweed. We learn all about sea vegetables and everything you can do with them plus great stories from the making of her book and growing up in Japan. https://www.instagram.com › k_seaweed Find Puratos at: | |||
| 08 Mar 2023 | The Power of Perseverance with Chef Monica Glass | 00:44:24 | |
we speak with (reformed) pastry chef Monica Glass about her journey and how and why she has transitioned into a more wellness focused mindset and way of working. Enjoy this conversation with a wonderful chef and human being. Find Puratos at: | |||
| 22 Mar 2023 | Coinneach MacLeod- The Hebridean Baker Shares Stories From Scotland | 01:06:13 | |
We spoke with Coinneach MacLeod all about baking, Scotland and Euro Vision!?! He is a great guy and a talented baker. Check him and his books out (and maybe stay for the photos of his adorable dog). Find Puratos at: | |||
| 06 Apr 2023 | Chocolate 3D Printing with Ellie Weinstein of Cocoa Press | 00:50:04 | |
We speak with Ellie the founder and CEO of Cocoa Press. Ever wonder what it takes to build a company while engineering a machine and learning the material science behind chocolate? Well then this is the conversation for you! Find Puratos at: | |||
| 19 Apr 2023 | Ari Tulla of ELO Health | 00:54:15 | |
We speak with Ari Tulla of ELO Health about food as medicine and living a healthy lifestyle. Find Puratos at: | |||
| 04 May 2023 | The Power of Women Led Business with Jen Pelka of Une Femme Wines | 00:46:04 | |
We sit down with Founder and CEO of Une Femme Wines Jen Pelka to talk wine and what it takes to grow a successful business and the power and challenges of being women led and working primarily with other women led businesses. Find Puratos at: | |||
| 19 May 2023 | Experimenting in the Kitchen with Jessica Formicola | 00:58:49 | |
We spoke to Jessica Formicola of Savory Experiments all about her journey and her creative endeavors. It was a great conversation with so many wonderful stories and we even met her cat! Find Puratos at: | |||
| 31 May 2023 | Adventures in Pastry with Pedro Sousa | 00:48:16 | |
We spoke with Pedro Sousa from Puratos Canada about how he landed in our great neighbor to the north and his exciting journey in the world of the pasty arts. Find Puratos at: | |||
| 14 Jun 2023 | Happy Father's Day 2023! | 00:15:45 | |
In honor of Father's Day coming up this Sunday we have a special bonus episode with a special bonus guest host. Wishing all the dads a wonderful day! Find Puratos at: | |||
| 28 Jun 2023 | TikTok Adventures with Kayla "Doughshaw" Croshaw | 01:00:36 | |
We spoke to Kayla Croshaw better known on TikTok and Instagram as Kayla Doughshaw. Look her up. You won't regret it. Seriously we will wait while you go check her videos out. Find Puratos at: | |||
| 12 Jul 2023 | What is a Century Egg? | 00:22:43 | |
We learn about the century egg from Connie and how she made one and how Braden successfully didn't taste it. Find Puratos at: | |||
| 25 Jul 2023 | Bonus Episode with Chef Fran Constigan | 00:08:19 | |
Here is part of an unaired conversation with Chef Fran Costigan - Enjoy Find Puratos at: | |||
| 11 Aug 2023 | IFT FIRST Recap with Connie | 00:42:30 | |
Connie recaps and shares about her trip to the IFT FIRST convention that took place last month in Chicago. Find Puratos at: | |||
| 01 Sep 2023 | All About Bread Slicers with Tom Ranc from JAC | 00:43:41 | |
We spoke with Tom Ranc, President of JAC North America all about JAC and their very interesting history and all about bread slicers. Find Puratos at: | |||
| 26 Sep 2023 | Say Yes to the Opportunity with Patrick Honeywell | 00:48:38 | |
We spoke with Patrick Honeywell the corporate chef at Le Chef Bakery about his life and how he went from traveling to an Alaskan gold mining camp to being a sucessful pastry chef and business person. Find Puratos at: | |||
| 11 Oct 2023 | It's Never Too Late to Start with Tarsha Joyner Owner of Mrs. Joys Absolutely Fabulous Treats | 00:47:14 | |
We talked with Tarsha Joyner about her journey from foster care to parent, artist, bakery owner, TV Competition Star, and so much more. Her journey is amazing so you don't want to miss this conversation. Find Puratos at: | |||
| 15 Dec 2023 | 2023 Wrap Up | 00:29:34 | |
We are back for a 2023 wrap-up to clear the slate of tasting items and share what direction we are going in for 2024. Find Puratos at: | |||
| 24 Jan 2024 | Beth Karam-Putt from Erika Record | 00:50:24 | |
We spoke with Beth Karam-Putt from Erika Record about her journey as a pastry chef and how she landed a job helping companies find just the right equipment for their baking, pastry, and chocolate needs. Find Puratos at: | |||
| 09 Feb 2024 | Fred Wasiak President & CEO of the Food Bank of South Jersey | 00:37:07 | |
We spoke with Fred Wasiak the President and CEO of the Food Bank of South Jersey. Fred shares about their mission and how everyone can be involved. We also learned a lot about the YMCA. Tune in to hear how that came up. Find Puratos at: | |||
| 29 Feb 2024 | A Day in the Life of a CIA Student with Jillian Donie | 00:43:48 | |
We spoke with Jillian Donie a CIA student and Puratos Intern. She also likes Star Trek! We learn about what an education is like in the culinary arts and play a fun game involving a very old book that no baker should be without. Find Puratos at: | |||
| 22 Mar 2024 | Trust and Inspire with David Kasperson | 00:56:31 | |
We spoke with David Kasperson a Director at Franklin Covey's Global Trust Practice and co-author of Trust and Inspire. You don't want to miss these insights on leadership from David! Find Puratos at: | |||
| 01 Apr 2024 | Person First Leadership with Gul Jeff Akin | 00:19:32 | |
We get insight into what return guest Jeff Akin has been up to since his last appearance and what he has learned about leadership. Find Puratos at: | |||
| 10 Apr 2024 | Trust and Inspire Roundtable | 00:34:09 | |
I sat down with Michelle Sacchetti and Tom Del Rossi from Puratos to talk about our journey of implementing Trust and Inspire. Make sure you listen to our episode with David Kasperson to fully enjoy this episode as it is a followup and dives into the journey and work it takes to bring an organization on a trust and inspire journey. Find Puratos at: | |||
| 24 Apr 2024 | The Return of Karl De Smedt the Sourdough Librarian | 00:39:26 | |
We are happy to welcome Kelly Patraju as one of our newest co-hosts. Welcome Kelly! Kelly interviewed the world's only sourdough librarian- Karl De Smedt. Karl was in New Jersey to share about the 10 year anniversary of the Sourdough Library. Find Puratos at: | |||
| 08 May 2024 | Choosing Your Next Dining Experience with the Help of A.I. with Fisayo Oluwadiya Founder and CTO of Resactly | 00:50:28 | |
Time for Braden's favorite topic- A.I. We spoke with Fisayo Oluwadiya about her new product which uses A.I to help recommend your next great dining experience. Find Puratos at: | |||
| 22 May 2024 | WA Grains with Casey Chumrau | 00:44:25 | |
We speak with Casey Chumrau the CEO of the Washington Grain Commission. We learn all about grain and how local and national commissions work with farmers. Find Puratos at: | |||
| 06 Jun 2024 | Connie is Back for a Quick Catch-Up and Mystery Tasting | 00:17:18 | |
The title says it all. Welcome back (if for however brief a time) Connie! Find Puratos at: | |||
| 19 Jun 2024 | Baking with Chef Esther | 00:41:28 | |
We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. Find Puratos at: | |||
| 05 Jul 2024 | Mark Gagliardi and Hal Lublin (Rebroadcast) | 00:45:36 | |
Enjoy this conversation we had back in 2021 with two awesome and funny gentlemen. Find Puratos at: | |||
| 26 Jul 2024 | Matthew a Bakery School Intern Shares About Starting In the Industry | 00:34:02 | |
We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school. Find Puratos at: | |||
| 09 Aug 2024 | Puratos Bakery School U.S.A. with Chef Kendall Elliott of the Pennsauken School District | 00:35:40 | |
We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. Find Puratos at: | |||
| 23 Aug 2024 | IFT with Dr. Zhixin Wang | 00:42:34 | |
We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Find Puratos at: | |||
| 06 Sep 2024 | Fruit Fillings and the Fruit Experience | 00:28:58 | |
We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy! Find Puratos at: | |||
| 13 Sep 2024 | Johnson & Wales Intern Roundtable | 00:30:16 | |
Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy! Find Puratos at: | |||
| 27 Sep 2024 | All About Biotechnology with Maria Cho of Triplebar | 00:49:12 | |
Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. Find Puratos at: | |||
| 14 Oct 2024 | Karl de Smedt Talks with Will Grant about Sourdough | 00:19:30 | |
the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Find Puratos at: | |||
| 14 Jul 2020 | Pilot | 00:11:53 | |
Join the Epicurean Unicorn Team on their journey to explore the food industry. Find Puratos at: | |||
| 14 Jul 2020 | Health & Well-being with Alex De Los Reyes | 00:29:31 | |
The Epicurean Unicorn team answers your voicemails and helps solve what you did to that bread, or pastry, or chocolate. Then we have a conversation with Alex De Los Reyes an expert on the trend of health and well-being in the food industry and what that means for the future of food. Find Puratos at: | |||
| 04 Aug 2020 | Sourdough Tips and Tricks with Jason Tucker | 00:45:18 | |
We answer some questions, get a bit off topic, and talk to Jason Tucker about working with a sourdough starter. You can see Jason share more tips and tricks at https://www.youtube.com/user/PuratosUSA Find Puratos at: | |||
| 18 Aug 2020 | Sustainability & Chocolate with Jacques Torres | 00:46:16 | |
Our hosts help with baking fails, continue to form the myth of their sourdough superhero and then have a conversation with Chef Jacques Torres about sustainability and chocolate. You can find more on Chef Torres at https://mrchocolate.com/ Find Puratos at: | |||
| 01 Sep 2020 | Cocoa Trace With Sylvestre Awono | 01:09:38 | |
The Unicorns manage to stay on track while avoiding the Kraken and learning what the most despised pastry by Amanda and Braden is. They also welcome Sylvestre Awono an expert in fermentation and sustainable chocolate to discuss his time growing up on a cocoa farm and learning the power of fermentation. Find Puratos at: | |||
| 15 Sep 2020 | World Influences in Pastry with Jason Licker | 01:14:36 | |
We learn Connie may or may not know Sourdough Person, Amanda loves a good hockey fight, and Braden baffles hi co-hosts with another un-obscure cultural reference. Amanda has a conversation with James Beard nominated Chef and author Jason Licker about his experiences as a global executive pastry chef and his new book, Baking with Licker, which if full of classic desserts with Asian accents. Find Puratos at: | |||
| 17 Sep 2020 | Bonus Episode- Rosh Hashanah | 00:10:10 | |
In our first bonus episode we star to explore holidays from various cultures around the world and discuss how food plays a part in them. First up Rosh Hashanah; the Jewish New Year being celebrated on September 19th and 20th 2020. Find Puratos at: | |||
| 29 Sep 2020 | Hispanic Heritage with the Puratos Team | 01:29:38 | |
We speak with 4 amazing members of our team about their heritage and the history of Hispanic Heritage month. Many delicious and fun topics are discussed and here are the links to them all: https://en.wikipedia.org/wiki/Fiestas_patronales_in_Puerto_Rico Pernil Asado (Roast Pork Shoulder) http://www.elboricua.com/pernil.html Heladeria Lares (that amazing ice cream shop I told you about) https://www.facebook.com/pages/category/Ice-Cream-Shop/Heladeria-Lares-Oficial-390277911039439/ https://www.thespruceeats.com/pandebono-colombian-cheese-bread-3028980 https://tasty.co/recipe/salvadoran-pupusas-as-made-by-curly-and-his-abuelita https://en.wikipedia.org/wiki/Guanajuato_City Find Puratos at: | |||
| 25 Sep 2020 | Bonus Episode- Yom Kippur and Breaking the Fast | 00:14:47 | |
In this bonus episode we discuss Jewish food culture and what it means for breaking the fast of Yom Kippur. Find Puratos at: | |||
| 06 Oct 2020 | Bonus Episode- Space Bakery & Mission to Mars | 00:33:29 | |
We speak with Filip Arnaut and Lucie Beckers about project Space Bakery. We are joined by a special guest host Richard Gersper. Find Puratos at: | |||
| 22 Oct 2020 | Bonus Episode- Baker Online | 00:18:14 | |
We speak with Sloan Bennett about Baker Online. A service to connect bakeries and customers and helps bakeries move sales online. Find Puratos at: | |||
| 27 Oct 2020 | Day of the Dead with Edward Balderrama | 00:45:13 | |
We sit down with Edward Balderrama who grew up in his family's bakery to talk about Day of the Dead and how to remember those who have come before and honor them. Find Puratos at: | |||
| 10 Nov 2020 | Chocolate 101 with Eric Wesner | 00:51:34 | |
Braden explains why you shouldn't believe everything you read on the internet, Amanda solves a listener problem, and Connie says bye. We also talk with Eric Wesner about the chocolate making process and our favorite documentaries. Find Puratos at: | |||
| 24 Nov 2020 | Thanksgiving Extravaganza | 00:51:47 | |
We start with a Thanksgiving Fact-Off and then talk with Amal Chatterjee Jr. about his experience moving to America and celebrating Thanksgiving. Find Puratos at: | |||
| 08 Dec 2020 | 30 Years of the Baking Industry with Bart Thorne | 00:46:14 | |
We're surprised to learn about what type of holiday decorations Braden has(but are we really?) and we talk with Bart Thorne the VP of Sales for Empire Bakery about everything he has seen in 30 plus years in the baking industry. Find Puratos at: | |||
| 10 Dec 2020 | Bonus Episode- Chanukah | 00:25:12 | |
We chat with Jaina Wald about Chanukah and her traditions for this holiday. We learn the best way to have latkes and the best currency for playing dreidel. For further reading on the Chanukah story you can head here. Find Puratos at: | |||
| 13 Dec 2020 | Bonus Episode- St. Lucia Day | 00:24:55 | |
A Swedish Chef stops by to chat about St. Lucia day and the foods surrounding the celebration in Sweden. Also remember one ounce is 28.35 grams- this is very important to the episode. Find Puratos at: | |||
| 22 Dec 2020 | Holiday Extravaganza and the Feast of the 7 Fishes | 00:39:37 | |
We talk about the Italian American tradition of the Feast of the 7 Fishes! Find Puratos at: | |||
| 05 Jan 2021 | Coffee with Antoine Rondenet | 00:45:34 | |
A wide ranging conversation about the world of baking and pastry with Antoine Rondenet to ease us all into 2021. Remember to rate and review us on Apple Podcasts and in 2021 if we get 500 reviews Braden will sing (bring your earplugs) on the show. Find Puratos at: | |||
| 19 Jan 2021 | Fermented and Found Foods with the Hosts | 00:34:37 | |
the three hosts have a very special episode with just them to talk about some really old foods that have been found and some fun fermented foods. Find Puratos at: | |||
| 03 Feb 2021 | Behind the Scenes at the eNSM | 00:35:48 | |
This week we go behind the scenes to see what happens and what goes into creating a digital sales meeting. Find Puratos at: | |||
| 14 Feb 2021 | Valentine's Day Listener Questions | 00:40:13 | |
The hosts take on a fascinating listener question to find the best baked good for the day. Find Puratos at: | |||
| 02 Mar 2021 | Pizza and Sourdough with Will Grant | 00:49:45 | |
Amanda talks to 2017 World Pizza Champion Will Grant about his career, sourdough, and school. If you are in the Seattle area check out Will's restaurants: Find Puratos at: | |||
| 16 Mar 2021 | Pastry Formulation with Amanda Ballentine | 00:54:17 | |
We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality. Find Puratos at: | |||
| 30 Mar 2021 | Food, a Delicious Frontier with John Champion | 01:44:25 | |
We have a far reaching conversation about food with John Champion. John is a passionate lover of food and shares his knowledge on the past, present, and future of food. In our wrap up discussion we also learn some AMAZING news about one of our hosts. You seriously will want to hear what is shared- it is an awesome announcement and we just can't wait to share it with everyone! Find Puratos at: | |||
| 13 Apr 2021 | There is Sourdough in Your Library with Karl De Smedt | 00:56:46 | |
We sit down and talk with the only sourdough librarian in the world, Karl De Smedt. We talk about his quest for sourdough, his work at the sourdough library, and his passion for all fermented foods. Find Puratos at: | |||
| 27 Apr 2021 | All about Ramadan (and Banana Sandwiches) | 01:05:30 | |
We learn all about Ramadan from Imam John Starling of GCLEA. We also learn about his love of the banana sandwich. Find Puratos at: | |||
| 11 May 2021 | 2021 Virtual Bread Symposium and Pizza (of course!) with Peter Reinhart of Johnson & Wales | 01:13:31 | |
We learn all about the Johnson & Wales 2021 Bread Symposium (open to all this year) from Peter Reinhart. We also have to talk with Peter about Pizza and Philly! Find Puratos at: | |||
| 12 May 2021 | Bonus Episode- Eid al Fitr | 00:28:48 | |
Sarah is back! We talk all about the celebration to end Ramadan and the celebration of the sacrifice of Abraham. https://cleobuttera.com/cookies/the-perfect-ghorayeba/ Jerusalem: A Cookbook
Find Puratos at: | |||
| 08 Jun 2021 | Food on the Trail with Simone Knego | 00:57:54 | |
We speak with author, world traveler, and all around amazing person Simone Knego about all the foods she has encountered on her global adventures. Find Puratos at: | |||
| 25 May 2021 | The Art of Chocolate with Kriss Harvey | 01:16:05 | |
We speak with Kriss Harvey about the importance of continuing professional education and his passion- chocolate. Find Puratos at: | |||
| 09 Jun 2021 | Epicurean Unicorn Trailer | 00:01:21 | |
Who are we? Listen to find out! Find Puratos at: | |||
| 20 Jun 2021 | Father's Day Special all about Pizza! | 00:41:29 | |
Braden's son joins the show to share facts and the history of pizza as well as try and derail the conversation as much as possible. Aren't kids great? :) Find Puratos at: | |||
| 06 Jul 2021 | Better Nighttime Snacking with Sean Folkson- Founder & CEO of Nightfood | 00:55:31 | |
We sit down with Sean Folkson from Nightfood to discuss better nighttime snacking options. Find Puratos at: | |||
| 20 Jul 2021 | The Art of Viennoiserie with Peter Yuen | 00:30:11 | |
We sit down with Peter Yuen a world renowned expert in the art of viennoiserie. Find Puratos at: | |||
| 03 Aug 2021 | Does Humor Belong in Food with Mark Gagliardi and Hal Lublin | 01:19:24 | |
Comedians Mark Gagliardi and Hal Lublin join us and attempt a friendly takeover of the show. Despite their unsuccessful attempt they hang around for a wide ranging conversation about food. Then they inspire us to share professional insights on sensory analysis, bananas, and flavor chemistry. We also have a special guest, a real live Philadelphia Health Inspector, join us to share some insights on food safety in bakeries. Find Puratos at: | |||
| 08 Aug 2021 | Bonus Episode- Revisiting Our Conversation with John Champion from Mission Log in Honor of Star Trek Las Vegas | 01:10:23 | |
Enjoy this conversation we had with John Champion from Mission Log all about food. It was inspired by the Deep Space Nine Episode Blaze of Glory. Check out everything John is up to at: Find Puratos at: | |||