EAT SLEEP WINE REPEAT: A wine podcast (Janina Doyle)

To download the transcript CLICK HERE

This episode is part 2 with owner and winemaker Daniel Chaffey Hartwig from Chaffey Bros Wine Co. If you haven't listened to Episode 57 go back to that now. 

This episode we are looking at the three varieties that make up the famous GSM blend: Grenache, Syrah and Mourvèdre. We will be tasting two of his wines that use these varities and than chatting about the differences between the two Valleys, Eden Valley and Barossa valley.

Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*

If you want to skip ahead:

1.26: Why Mourvèdre is called Mataro in Australia

2.23: How and why Barossa got it's name

3.40: Talking about and tasting the Not your Grandma's Rosé 2020, including food pairings and a comparison with Provence Rosé £12.55 mix 12 The Great Wine Co

9.31: Talking about and tasting the La Resistance 2018 including food pairings and what each grape variety adds to a GSM blend £13.95 mix 12 The Great Wine Co

20.58: The best part of his job at Chaffey Bros

25.21: The Barossa Grounds Project - and the different soils in Barossa

26.53: Difference of Shiraz from Barossa Valley V Eden Valley

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

*Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat

You can always contact me in advance if you have any other questions. Good luck.

If you want to download the transcript CLICK HERE

This is the second part of my chat with Sommelier extraordinaire Bert Blaize, and we are talking about his favourite wine region: Tuscany. He has visited this region many times, and so not only talks about his recommended wines but the places themselves. If you haven't listened to Ep 55 about his ideal (and mistake) food and wine pairings, go back and have a listen.

Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*

If you want to skip ahead:

1.15 My winery of the week: Fattoria dei Barbi

4.59 Tasting their Morellino di Scansano 2019 (£16.27 WineApp)

6.16 Tuscany chat with Bert

7.14 Elba and Isolo de Giglio

8.08 Style of wines from Maremma

8.51 Super Tuscans and a recommendation Le Macchiole

11.00 Northern Tuscany: Lucca and Colline Lucchesi DOCG with recommendation Tenuta di Valgiano

15.41 Sangiovese and favourite regions

16.42 Brunello Recommendations Fellini, Stella di Campalto

21.42 Bert's wine shop in London, Bottles 'N' Jars

23.27 Perfect Pairing for a Chianti Classico Reserva

27.47 First love in Chianti:  Isole e Olena

28.00 Describing Chianti and comparing the landscape to Montalcino

30.13 Advice on buying Chianti

32.03 One of the best whites in Italy: Isole e Olena Chardonnnay

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

*Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat

You can always contact me in advance if you have any other questions. Good luck.

To download the transcript CLICK HERE

This is Part 2 with Master of Wine Stage 1 Student, Melissa Worrall. Earlier this year she went to Rust, Austria for a 1 week residential. She is going to tell us all about this, what is expected from her and the emotional journey of being on it. Then we are going to talk about how to identify the 3 main varieties of Austria: Grüner Veltliner, Zweigelt and Blaufränkisch in a Blind tasting. As Mel visited Kamptal DAC and Burgenland DAC she will talk about her experiences of the regions and their climates/terroirs.

If you want to skip ahead:

3.50: Winery of the week: Heinrich based in Burgenland DAC

4.28: Tasting the Heinrich 2017 Cuvee “Pannobile” £29.50 The Sourcing Table

7.03: Chat with Mel: Talking about what the Master of Wine Student Seminar in Rust is

8.51: A WSET diploma exam mistake in blind tasting

13.29: Some Master of Wine facts and figures

15.18: Blind tasting Grüner Veltliner

18.08: Blind tasting Zweigelt and Blaufränkisch

22.13: Describing the Kamptal DAC region

24.00: Describing the Burgenland DAC region

27.14: The beautiful town of Rust

28:00: Austrian Sekt

Other episodes to explore Austrian wine a little further are Ep 54 (18 mins in) – Talking about St. Laurent grape variety and Ep 37 – At the beginning of the episode touching of food pairings with Grüner Veltliner and the end of the episode, pairings for Zweigelt and Blaufränkisch

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you

To download the transcript CLICK HERE

I AM BACK FOR 2023! And I am starting strong. I have wine educator Jimmy Smith talking to us about the Jura wine region in France. Jimmy is one of the best wine educators out there. You'll hear through this podcast all about Jimmy's wine schools. His YouTube channel “Wine with Jimmy” and his other wine businesses. He has just started making wine in England. We'll be discussing his journey, some wine disaster stories and then will get stuck in to learning about Jura. So, pour yourself a glass of wine and let's go.

If you want to skip ahead:

2.08: How did Jimmy get the wine bug

6.24: Jimmy’s best wine disaster stories during his career

15.58: Talking Jura

22.35: The Terroir in Jura

25.26: Pinot Noir in Burgundy compared to Jura

27.14: Beare Green Winery in England (Jimmy’s winery) and using Burgundy V Champagne clones

35.28: The grape variety Poulsard

39.59: The grape variety Trousseau

43.07: The grape variety Savagnin

48.00: Chateau Chalon and aging Savagnin under flor

50.47: La Percée du Vin Jaune, wine festival in February

53.29: The three styles of Savagnin

56.44: Vin de Paille

58.50: The history of aging wine under flor

1.01.13: L’etoile sub region

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

To download the transcript CLICK HERE

In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of humor, Tim shares insights into his upcoming event on February 13th, featuring a lineup of Rioja's finest winemakers and their exceptional creations. Join us for an engaging discussion on Rioja's terroir, grape varieties, and Tim's personal take on the region. Get ready to savor the flavors and stories behind the wines that captivate Tim Atkin's discerning palate. 

Explore the essence of Rioja even further by downloading Tim Atkin's comprehensive 2023 Rioja Special Report. Delve into the intricacies of the region's wines, vineyards, and Tim's expert opinions. Don't miss this chance to deepen your appreciation for Rioja's rich wine culture. Grab your report here and enhance your wine knowledge with Tim's unparalleled insights.

Secure your spot to taste the best of Rioja wines at Tim Atkin's upcoming event on February 13th! You can purchase your tickets here

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

04.43: First wine article published

07.08: Tradition and innovation in the Tokaj region

15.45: The best of Rioja Wine event

19.00: Climatic differences between Rioja regions

23.46: Previous reports on wine regions

26.30: Vineyards in Chile

29.42: Laguardia, Elciego and Labastida - great wine towns of Rioja

32.35: San Vicente de la Sonsierra

34.12: To the east - Rioja Oriental

37.11: The white grapes of Rioja: Viura, Malvasia and white Garnacha

40.00: The myth of Rioja wines

43.45: Stemmed vs stemless wine glasses

44.58: Wine trends and peculiar traditions 

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE

This is part 2 of the deep dive series into Fortified wines: a new style of episode specifically designed to help out my WSET diploma friends. If you haven’t heard part 1, you need to go back to Episode 113 which covers intensely Sherry, Vin Doux Naturels and Rutherglen Muscat. This part 2, covering Port and Madiera. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode.

If you want to skip ahead:

2.34: Port

24.54: Madeira

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

This episode is all about Cava and the other sparkling wines that come from the Penedès region in Spain. I am joined by the Sud de France Sommelier of the Year 2019, so you can find out what it is like to take part in a Sommelier competition. He is from Catalonia so has a vast knowledge of the Cava wines, which he shares with us.

If you want to skip ahead:

1m55 - My winery of the week: Llopart - a Corpinnat winery. I am tasting the Original 1887 Brut nature

8m08 - The history of Cava, with a timeline of the Raventos family and their influence in this region

11m28 - Chat with Andres Rangel - How he won the sommelier competition, throwing wine over customers, and a breakdown of what Cava is, the other classifications and the controversy in this region. The 3 local rare varieties he mentions are Bastard Negre, Sumoll & Xarel-lo Vermell. His wine to try is Vins el Cep Cava Claror Gran Reserva Brut Nature 2012. This is from the Can Prats vineyards and is a  Cava de Paraje Calificado.

40m17 - A summary of the 4 classifications/brands/labelling terms: Cava de Paraje Calificaso, Corpinnat, Classic Penedès  & Conca del Riu Anoia

41m40 - Sweetness levels in Cava and other sparkling wines

42m41 - Food pairing suggestions for Cava

I love your comments and reviews so please them or if you have any specific question you can contact me at janina@eatsleepwinerepeat.co.uk or go across to my Instagram and DM me @eatsleep_winerepeat

You can come and visit me at my website www.eatsleepwinerepeat.co.uk

and I have a load of educational wine videos on Youtube Eat Sleep Wine Repeat

How you drink something tasty this week. Let me know about it. Cheers to you!

This episode is answering specifically a question asked by one of my listeners: What are good wines to buy for a wedding?

The wine suggestions I mention are great for any event if you are trying to stick to a budget but certainly do not have to be for just group gathering but information you can apply to your next trip down to the wine shop.

I am focusing on Crémant (A traditional method style of sparkling wine) and also a white wine called Picpoul de Pinet.

If you want to jump ahead to any part:

1m01: Winery of the Week - Rustenberg, a South African winery. (Learn about the South African winery crisis and see how you can help)

6m: Answers to the Question: Does a more expensive wine mean it is better? Also a full breakdown of what we are paying for in a bottle of wine, so you can understand the markups, the taxes and how much of your money is for the juice inside.

8m30: Learn about the additives and yukky stuff in your bottle of wine.

10m41: Your sparkling wine options: I am focusing on Cremant.

18m: Your white wine options: I am focusing on Picpoul de Pinet.

21m11: Your red wine options: I give you a selection.

24:19: Answering your questions on the size of a bottle and the punt in the bottom: Do these things make the wine better? 

Do leave me your comments and ask me some questions for another episode and perhaps I will spotlight your question. Contact me: janina@eatsleepwinerepeat.co.uk or on Instagram: @eatsleep_winerepeat

Also, come visit me on my website www.eatsleepwinerepeat.co.uk or if you want to watch some wine videos and get to know more grape varieties you can find me on Youtube Eat Sleep Wine Repeat

Have a great week. Cheers to you! 

To download the transcript CLICK HERE

This is the first part of my mini series on wineries in South Africa. Today's episode is with Cellarmaster RJ Botha from Kleine Zalze. This is the place you want to visit for a romantic getaway, and golf and wine weekend, or when you are looking for the best wine and food pairing. Their food is another level, as is their Chenin, so we are focusing on the grape variety Chenin Blanc and Old Vines.

If you want to skip ahead:

3.11: RJ’s role at Kleine Zalze and working harvest time

6.34: Kleine Zalze’s history dating back to 1695 but modern approach and the resort that it is today

12.12: Describing Chenin Blanc

15.28: Why Chenin Blanc has done so well in South Africa

16.38: Comparing Chenin in Stellenbosch to Swartland

17.48: The decomposed granitic soils of Stellenbosch

19.25: The challenges of Chenin and it’s yields

21.32: Comparing Bush Vines to Trellised Vines

23.15: Talking about a very special old vine Chenin Block in the Firgrove region of Stellenbosch

27.17: Talking about and tasting the Vineyard Selection Chenin Blanc 2022 Vinvm £12.50

33.37: Talking about and tasting the Family Reserve Chenin Blanc 2020 Vinvm £20.50

40.42: Talking about and tasting the Project Z Chenin Blanc 2018 Fareham Wine Cellar £39.50

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

DOWNLOAD TRANSCRIPT HERE

This episode I am joined by Greta Megroff who is (or you will soon find out WAS) the Brand Ambassador for Ramón Bilbao. In our conversations, we talk about the wines from Rioja and also their wines from Rueda. You will also learn about the Albariño which is part of the same company. We talk Rioja vintages, altitudes, regions, the mountains, the history of Ramón Bilbao and the Spanish Wine Academy. You'll also find out where the red light district used to be and we taste two of their Red Rioja wines.

If you would like to skip ahead to any parts:

1m13: The aging categories for Rioja reds, whites and sparkling

4m57: Main red grapes varieties of Rioja

6m32: Chat with Greta – 

Wines Tasted:

Ramón Bilbao Edición Limitada 2016

(https://greatwine.co.uk/ramon-bilbao-rioja-edicion-limitada-2017 £16.50)

Ramón Bilbao Viñedos de Altura 2017 (https://www.vinissimus.co.uk/en/wine/ramon-bilbao-vinedos-de-altura/ £13.70)

45m34: History of Rioja

If you would like to follow Greta on instagram to see what sees drinking whilst doing her masters, follow her on @anthrovino

You can off course follow me @eatsleep_winerepeat or send me an email: janina@eatsleepwinerepeat.co.uk

If you haven't been over to my Youtube channel Eat Sleep Wine Repeat click here

Or come say hello on the website www.eatsleepwinerepeat.co.uk

Please do like, comment, and share this podcast with all your wine-loving friends, and until next time, cheers to you!

Hello and welcome back wine friends! In this episode, we explore the fascinating world of Ukrainian wine with Sera Crow, a doctor of chemistry turned wine communicator and WSET Diploma holder. Born in Ukraine and now living in the UK, Sera shares her insights as a Ukrainian ambassador, highlighting the country’s unique grape varieties, winemaking traditions, and growing natural wine movement. We take a closer look at Odessa Black and Sukholimanskyi, two of Ukraine’s most famous grape crossings, as well as Telti-Kuruk, an ancient indigenous white grape with a history that spans thousands of years. Along the way, we also discuss unexpected varieties thriving in Ukraine, including Pinotage, Albariño, and Aligoté, and taste a biodynamic wine from an urban Ukrainian winery. Whether you're a seasoned wine lover or just curious about this emerging wine region, this episode is packed with discoveries you won’t want to miss.

If you want to skip ahead:

00.00: Sera Crow shares her journey and passion for Ukrainian wines.

05.00: The Evolution of Ukrainian Wine – From Soviet-era perceptions to post-2014 growth

07.00: The Impact of Crimea’s Occupation

08.00: Journey in the UK Wine Scene

10.00: The Rise of Ukrainian Wine Exports

11.00: Expanding Ukrainian Wine Presence Internationally - reaching the UK, EU, US, and Japan.

13.00: What Makes Ukrainian Wines Unique?

16.00: Notable Ukrainian Wineries and Wines – Spotlight on Beykush, Kolonist, and the rise of experimental wines like Pet-Nats and amphora-aged blends

17.00: A bordeaux blend to try: Kolonist Cabernet Merlot “Haut de gamme” 2020 Ukranian Wine Company £29

19.00: Sukholimanskyi (A cross between Chardonnay and Plavai) - a unique white grape variety being explored alongside Odessa Black - Ukraines Flagship grape

22.00: Conclusion – The bright future of Ukrainian wines and where to find them worldwide (find info at the bottom)

27.00: Skin Contact and Natural Wines in Ukraine – The impact of Georgian traditions, rising demand, and Ukraine’s experimental winemaking scene.

28.00: Ukrainian Biologist Craft Winery’s biodynamic approach and success with Aligoté

30.00: Impact of Climate Change on Ukrainian Vineyards

32.00: Biologist Aligoté 2021 Wine Tasting Notes Ukrainian Wine Company £24.50

34.00: A limited-edition wine bottled post-invasion with a patriotic blue-and-yellow label from Biologist - see HERE

38.00: Telti-Kuruk: Ancient Ukrainian Grape – A rare variety dating back to the 5th century

41.00: Historical Importance of Wine in Ukraine

43.00: Citron Magaracha - a Muscat-related crossing known for producing fragrant, Muscat-style wines

Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world:

UK

Europe

USA

And follow Sera in Instagram HERE

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospitality Award, Beatrice shares her journey from Grands Jours de Bourgogne to the exclusive 67 Pall Mall private members club for wine lovers.

Today we journey into the delights of Sicilian wine, exploring native grapes like Nerello Mascalese and Nero d'avola, the volcanic soils of Mount Etna, and the allure of Passito di Pantelleria. Discover why Cerasuolo di Vittoria is poised to be this summer's standout sipper.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

02.39: Beatrice's trip to Burgundy

06.31: The Romanee Conti Vineyard

08.15: The Grands Jour de Bourgogne wine event

10.16: Working at 67 Pall Mall

13.14: Learning from the Master Sommeliers - Ronan Sayburn & Terry Kandylis

17.28: Head sommelier at Chiltern Firehouse

20.40: Guest preferences and building rapport

26.53: Grillo, Catarratto - white wines of Sicily

29.58: The volcanic soil of Mount Etna

33.07: The Carricante grape variety

38.03: The Nerello Mascalese grape variety

41.58: Nero d’Avola

44.45: Cerasuolo di Vittoria - the 2024 Summer Sipper

46.26: The single grape variety Frappato

47.58: Sicily - a leader in natural wines

52.29: Passito di Pantelleria

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes, award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide, Amanda is an expert on the region’s vibrant wine scene.

You can buy here book HERE

I'm excited to interview Amanda because passing the Master of Wine exams is an incredible achievement. These exams are famously tough, requiring deep knowledge, sharp tasting skills, and relentless dedication. This episode celebrates Amanda's success, starting with her journey—her challenges, discoveries, and advice for anyone pursuing their goals, whether in wine or another passion.

The first 24 minutes focus on Amanda's story, including practical tips on blind tasting, refining your palate, and effective study methods.

Since this episode aligns with International Women's Day on March 8th, we also spotlight trailblazing South American women winemakers. Starting at the 24-minute mark, Amanda, an expert in South American wines, highlights a few names you need to know—Susana Balbo, Agus Hanna (Bodega Ruca Malen), and Emily Faulkner (Viña Carmen). She also shares some great-value South American wines to try and explains how soil types shape their flavors.

I hope this episode inspires you and offers a deeper look at the wine world and the people pushing its boundaries. Enjoy the stories and the learning. Cheers!

I’m proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!

If you want to skip ahead:

03.12: The difficulty of the MW qualification

06.04: How the pandemic interrupted Amanda’s studies and preparation

07.18: The grueling MW exam process and the sacrifices required

08.07:  Breaking down the MW theory papers, covering viticulture, winemaking, and business

09.44: The blind tasting exam and analyzing structure over simple identification

10.28: The importance of writing detailed tasting notes during exams

12.07: Giving up alcohol and how that benefits sharpening your palette 

14.23: Why acidity, tannins, and alcohol levels are more reliable indicators than fruit flavors

16.19: The differences between tasting for exams and tasting for enjoyment

17.08: Why classic regions like Burgundy were Amanda’s biggest challenge in the MW

19.27: Learning classic regions through conversations with winemakers and experts

22.38: The importance of making wine education enjoyable

24.04: How friendships and study groups helped the MW journey

27.53: How Susana Balbo broke barriers as Argentina’s first female winemaker

29.42: Susana’s contributions beyond winemaking, including her role in politics

31.10: Introducing rising star winemakers, including Agus Hanna (Bodega Ruca Malen) and Emily Faulkner (Viña Carmen)

32.58: Emily Faulkner’s impact on Chilean winemaking

34.36: The evolution of female leadership in South American wineries

36.14: How female MWs, including Jancis Robinson MW and Rosemary George MW, supported Amanda

38.42: Mentorship in the wine industry

41.52: Recommendations of great-value South American wines, including Criolla Grande from Bodega Niven

42.18: Bodega Crusat traditional method sparkling wines from Mendoza

43.20: Chilean Cinsault from Itata - an affordable, high-quality wine

43.35: A los Viñateros Bravos lead by soil geek Leo Erazo

45.21: How soil influences wine and how to identify the signature traits of granite soils in wine

46.37: Exploring soil types to improve your tasting skills

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

Today I am chatting with Polish Head Sommelier Adam Michocki who currently works at Michelin star restaurant Shaun Rankin at Grantley Hall, but has also worked at The Glasshouse and The man behind the curtain. He has set up Central Wines where he is importing into the UK, Polish Wines, and today we look at the white varieties, the wine regions, and the climate, along with some food pairings and the tasting of a very delicious white wine.

If you want to skip ahead:

3.11: Chat with Adam

4.24: How Adam got into wine coming from a country that didn't drink wine, and his wine studies and experience

7.19: Taking part and winning the Best Polish Young Sommelier competition

11.00: What makes a good or bad Sommelier?

12.32: How it was to set up Central Wines and import polish wine

14.21: Talking about the Silesian winery and tasting their Cuvee 2019 £18.90 Central Wines

18.04: The white grape varieties of Poland

23.55: Food pairings

28.46: The different wine regions of Poland

31.01: Recommended wineries close to Krakow

33.00: Recommeded wineries close to Wrocław

33.40: The temperature and climate in Poland

34.59: Warren Winiarski - a winemaker with Polish heritage to know about

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the TRANSCRIPT click HERE

This is one of my Q&A episode where I am answering some of your questions. @karl_gin_son_wine asked about some wine book recommendations and @lunarmail wanted to know my thoughts on the future of English Wine.

I have finally set up my Patreon account when you can find exclusive content JUST FOR YOU if you sign up - so go and check it out at www.patreon.com/EatSleepWineRepeat

Your support means the world to me 

If you want to skip ahead:

2m57: My Winery of the Week: Hush Heath Estates

6m02: Tasting of their wine - The Red Miller 2018 by Owen Elias

8m23: Wine book Recommendations

15m49: The Future of English wine - Looking at the facts and figures: How many hectares we have planted, how many wineries we have, the percentage of still wines to sparkling wines. Our main grape varieties, and labeling terms for sparkling wines. Also, you will learn a little of wineGB's latest news, rules, and schemes to understand your bottle of English wine better. To finish off I touch on a few of the more unusual varieties or styles to show you the diversity of wines coming out of this little island.

Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk

Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat

Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk

Cheers to you!

To download the transcript CLICK HERE

This is a slightly different type of episode where I am talking with Alistair Morrell from Cider is Wine, where he is going to convince us of just that. So much of the bad reputation is the fact that many ciders you have tried are made from fruit concentrate. Well Alistair, who has spent his whole career making wine, selling wine, working with wine, is going to explain why he has now got so excited for ciders, perrys and fruit wines. Get ready to see how the cider processes compare to wine... spoiler alert: they are very similar!

If you want to skip ahead:

2.38: Chat with Alistair

4.00: The definition of wine

6.48: Why cider has got such a bad name for itself

8.33: Discussing production methods and tasting Able Methode Cider 2017 50cl £16*, and do vintages matter?

11.18: Tannin in cider

12.06: Ageing cider

17.19: Why cider is so good with food

19.05: Special cider and food pairing dinner at Michelin Star restaurant Cowarth Park

26.50: Discussing and tasting Guzman Riestra Cidra Brut Nature 75cl £10.99* and fermenting down to dryness

31.59: IWSC now adding in a cider and perry category for blind tasting and awards

34.31 Talking about Perry and tasting the Templar's Choice Perry 75cl £8.50*

35.18: What is the process Keeving?

* All ciders and perrys available form cideriswine.co.uk

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Welcome back to part 4 of our four-part series on the Finger Lakes wine region. Again I am joined by Richard Rainey, Managing Partner of Forge Cellars. He continues his reign of energy and gives us more information on Seneca Lake (the deepest, largest lake of the Finger Lakes). We will talk about why his wines have certain flavours and what the terroir has offered up. You will learn about a very surprising but amazing food pairing match for Riesling, along with conversations on petrol notes in Riesling, sustainable packaging etc! Enjoy!

If you want to skip ahead:

1.54: Talking about their naked bottles (their bit for sustainability)

5.02: Being included in The Wine Spectators top 100 wines of the year (twice)

6.53: The tough vintage 2018

8.09: The difference between Seneca Lake and the other two main lakes, Cayuga and Keuka.

13.04: The Lieu-dits of Forge Cellars

15.51: Talking about and tasting the Breakneck Creek Riesling 2020 ($26 in the US)

18.02: Petrol/Kerosine flavours in Riesling

22.09: The size of Riesling plantings compared to Other US regions and Canada

24.31: Talking about and tasting the Leidenfrost Riesling 2020 ($26 in the US)

31.35: Food pairings with Riesling and a new one: TINNED FISH

36.46: Coming to visit Forge Cellars

39.13: Actual stats on Rielsing plantings and total plantings for New York State, Finger Lakes and Washington State

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, I explore the nuances of some of Spain’s most interesting native whites, curated from their top scoring whites featured in the publication.

With over a hundred native grape varieties, this episode is zoning in on the lesser-known gems of Xarel·lo, Airén, Treixadura, Albillo Real, Hondarrabi Zuri, and Vijariego Blanco. And along the way, you will also discover the wine regions that they come from. Join us as we embark on a journey to uncover the essence of Spain's white wine heritage, the nation’s evolving viticultural landscape and the experimentation happening within. Enjoy!

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

4.35: Xarel·lo

Tasting The Vins Pepe Raventós, Xarel·lo Vinya del Noguer Alt 2021 £32 -34 Hedonism or Shrine to the Vine

9.35: Airén

Tasting Bodegas Garcia De Lara, Finca Villalobillos Pie Franco Airén 2019 £17.95 Drinksmith

13.35: Treixadura

Tasting Adegas Pazo do Mar the Torre do Olivar Treixadura 2021 £14.99 Strictly Wines

17.00: Albillo Real

Tasting Las Pedreras, Linarejos Vino Blanco de Assemblage 2022 £37 Salisbury Wine Store

22.31: Hondarrabi Zuri

Tasting Hiruzta Txakolina 2023 £18 Strictly Wines and Wine Republic

27.50: Vijariego Blanco

Tasting Viñátigo, Vijariego Blanco 2022 £28 Hic Wine Merchants and Strictly Wines

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

This is another of my Q&A episodes. Thank you to Akhila Patel and Liam Sallow for your questions. If you have a wine question, just email me on janina@eatsleepwinerepeat.co.uk and it may get featured in one of these episodes :)

This week's episode is all about Natural wine (Natty wine, if you want to feel inside the movement). 

If you want to skip ahead, see below:

1m15 - My winery of the week: Marcel Lapierre 

(Mentioned: Jules Chauvet, Climats, Lieu-dit, Côte du Py)

5m48 - Focus on Beaujolais: The history of the modern birthplace of Natural wine, Beaujolais nouveau, and the Gang of 4/5

(Mentioned: Marcel Lapierre, Jean Foillard, Jean-Paul Thévenet, Guy Breton, Joseph Chamonard)

10m36 - What is natural wine? How is it made?

20m00 - Different types of natural wine

23m52 - Focus on Georgia and their qvevri: The spiritual home of natural wine. 

(Mentioned: Pheasants Tears winery, Grape varieties: Saperavi, Rkatsiteli)

26m21 - Flavours of natural wine

29m39 - Natural wine fairs and wine books

30m33 - Does natural wine age?

(Mentioned: GlouGlou, Vins de soif, Wineries: Radikon, La Stoppa, Domaine Prieuré Roch)

As always, my email address is at the top should you want to ask me anything. You can also contact me through Instagram @eatsleep_winerepeat

Come see me at www.eatsleepwinerepeat.co.uk

or if you are feeling visual you can pop across to my youtube channel Eat Sleep Wine Repeat to learn about other grape varieties and styles.

Have a great week, and cheers to you!

To download the transcript CLICK HERE

Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle.

But our exploration doesn't stop at Furmint; we'll also uncover the charms of other Hungarian white grapes, including the delightful Hárslevelű. Learn about the Tokaji region's climate, geography, and the stories woven into its terroir. Before we dive into the sweetness of Royal Tokaji's renowned Botrytized wines, let's savor the complexities of Hungary's still wines.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

04.59: Tokaji V Tokaj

06.46: Climate and terroir in Tokaj, Hungary

10.05: Challenges of being a Tokaji Winemaker

16.23: The Furmint grape variety

17.18: Tasting Royal Tokaji 'Dry Tokaji' 2021 £9.99* Mix 6 Majestic

23.45: Tasting the Royal Tokaji Dulovalogatas Vineyard Selection 2017  $25 Redwaggonshope.com

25.31: Acidity - the Furmint signature component

27.58: Terroir of Mézes Mály in Tarcal

29.50: Tasting the Royal Tokaji Mézes Mály 2018 £24.95 Cellar Door Wines

32.52: Food pairings with Furmint Wines

35.36: The Hárslevelű grape variety

37.21: Tasting the Royal Tokaji Hárslevelű 2019 £24.95 Cellar Door Wines

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental.

Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions that deserve your attention, smart food and wine pairings, and the best way to speak to a sommelier to guarantee a great recommendation.

If you want to skip ahead:

01.44: Recommendations of wines from Eastern Europe 06.00: Oregon wine scene blends old and new styles 10.00: Best question to ask a sommelier revealed 11.00: Environment and mood affect how wine is perceived 14.30: Wine #1: Champagne Philipponnat Clos des Goisses 2008 15.30: Details on grape varieties and recent vintages 18.30: Premier cru status and underappreciated classification 19.00: Historical note: Clos des Goisses was the first-ever single-vineyard Champagne (1935) 19.53: Wine #2: Grower Champagne Ulysse Collin Les Perrières Blanc de Blancs 20.30: Winemaker Olivier Collin: lawyer turned Champagne grower 22.30: Small production commitment to affordability and authenticity 23.40: Cult following and connection to Cédric Bouchard & Jacques Selosse 24.00: Grower Champagnes gaining prestige—and higher price tags 24.30: Secondary market driving up prices—Maxim discusses restaurant pricing 26.30: Wine #3: Domaine Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrières 2014 26.41: Burgundy's compactness and the interconnectedness of families in wine production 27.30: Family heritage of the Morey family and the grower/negociant model 28.56: Popularity of PYCM wines and their appeal in both private and restaurant sectors 29.39: Differences between reductive and oxidative winemaking styles in Burgundy 30.57: Pricing discussion on PYCM wines and their market value fluctuations 31.07: Wine pricing and the impact of vintage demand on final costs 32.30: Wine #4: Ridge Montebello 1998 34.42: Ridge Montebello’s history, including its connection to American wine heritage 36.00: Impact of high elevation on freshness and complexity in California wines 37.36: Ridge Montebello’s consistency and value compared to Napa wines 38.30: Judgment of Paris impact on Ridge Montebello and American wine recognition 39.10: Consistency and reasonable pricing of Ridge Montebello in comparison to Napa Valley 39.44: Discussion on wine value, with wildfires potentially affecting wine quality 40.30: Wine #5: Emidio Pepe Montepulciano d’Abruzzo 1990

 40.35: Emidio’s commitment to traditional methods and aging wine for long-term storage 41.48: The challenge of Pepe’s business model, focusing on ideology over profits 43.30: Chiara’s focus on single-vineyard wines and modernization of production methods 44.00: Tasting wines from various decades, including 1990 vintage 44.30: Emidio Pepe's appearance at the tasting 45.00: Tasting notes on Pepe's wine 45.29: Final wine on the list, Maxim’s emotional connection to his grandfather's wine 46.30: Description of the natural wine-making process with PET bottles

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, we're joined by the brilliant and entertaining wine educator, Jacinta Maddison Williams, the creative force behind Inflorescence. From hosting paint-and-sip classes to offering DIY wine kits and curating chef experiences with perfect pairings, Jacinta’s passion for wine is infectious.

Together, we dive into her Top 5 Lesser-Known White Grape Varieties—a must for your Christmas table or a refreshing start to “Try January.” Forget dry January and embrace discovery with these surprising and delightful wines.

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

If you want to skip ahead:

07.30: Jacinta’s passion and journey into the world of Wine

15.32: The Koshu grape variety from Yamanashi, Japan

23.54: The Assyrtiko grape from Santorini, Greece (But now in Lebanon!)

27.00: The Chasselas (Fendant) grape from Vaud and Valais in Switzerland

34.31: The Loin de l'oeil grape Variety from Gaillac, France

44.35: The Carricante grape variety from Sicily (Famous in Etna Bianco)

Follow Jacinta on Instagram @inflorescencewines

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

This is part 2 with Chris Tyrrell of Tyrrell’s Wines. We are looking at Shiraz from the Hunter Valley, but it's not anything like you would identify as an Aussie Shiraz. These are incredibly different from all Shiraz and Syrahs around the world. We will also be talking old Vines. Tyrrell’s has some of the oldest vines in the world, and in fact, you will learn they might quite possibly have more super old vine single vineyards than anyone else in the world. We will also be chatting about the fires, about vintages and going into far more detail in general about the Hunter Valley wine region. And to finish we will also touch on their Chardonnay’s. Get ready to know Hunter Valley and Tyrrell Wine’s in its entirety.

If you want to skip ahead:

2.38: The climate of Hunter Valley

5.53: The beauty and the landscaping of Hunter Valley – Why visit

7.00: The best vintages in Hunter Valley

8.24: The fire in 2020

12.01: Chris’ winemaking experience, and favourite part of winemaking

16.08: Hunter Valley Shiraz V Barossa Valley Shiraz

18.18: Talking about and tasting The Hunter Valley Shiraz 2019 £17 Vinvm £19 Noble Green Wines

21.31: Talking about and tasting The Old Hillside Shiraz 2019  £30 Uncorked – 2018 vintage

25.37: Adding in whole bunch and what it adds

26.58: The Old Patch Shiraz – planted in 1867

29.57: Hunter Valley’s old vines – and the old vines of Tyrrell’s

33.01: Tyrrell’s Single Vineyard Chardonnay

35.30: How to visit Hunter Valley

37.14: The Lower Hunter Valley – were most wineries are located

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

In this episode I am chatting with fellow wine podcast host Lawrence Francis. Learn about his story, his inspirations and his thoughts on wine communication and where it needs to go. This is a very different episode than normal where we are not focusing on a wine region, but more having a chat about people and things that can help you or motivate you in the digital world of marketing and branding.

To listen to some of Lawrence's episode or to know more about what he is doing go to https://www.interpretingwine.com/

If you want to skip ahead:

2.15 Chat with Lawrence.

3.42 How the Interpreting Wine podcast started and who was his original inspiration.

11.36 Taking inspiration from outside of the wine industry.

14.06 Gary Vaynerchuk - his story from wine to marketing/branding entrepreneur, and some of his advice.

25.47 Laura Belgrey - a genius copywrighter

29.23 The advantages of Podcasting

36.52 The future for Interpreting Wine Podcast

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This episode is part 2 with fellow wine podcast host Lawrence Francis. After a trip to Jerez, Lawrence has always been inspired by Sherry wines. He brings his personal experiences to this episode and we discuss the different wine styles of the dry sherries that you can choose from. 

To listen to some of Lawrence's episodes or to know more about what he is doing go to https://www.interpretingwine.com/

If you want to skip ahead:

1.09 Chat with Lawrence

5.01 Manzanilla and Fino wine style and food pairings

9.00 Bodega Hidalgo - La Gitana

9.52 Feria de Abril and the Sherry drink: Rebujito

13.82 The fino grape, and tasting of La Gitana Manzanilla £9.69 75cl Waitrose

19.03 The Sherry Triangle

20.47 Sanlúcar de Barrameda

25.14 Copa Jerez - competition

28.26 What is Palo Cortado, Amontillado and Oloroso

32.29 Tasting the Wellington Palo Cortado £22.95 50cl Davys

39.19 More about Bodega Hidalgo - La Gitana

40.33 Albariza soils

45.18 Sherry Wine week

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Languedoc has evolved from being known for cheap wine into a region that's investing in quality, embracing modern practices, and producing wines that compete on the world stage. This episode provides a glimpse into the 220,000 hectares of vineyards, Mediterranean landscapes, historic cities like Carcassonne and Nîmes, and the influence of various winds on the region. Sam highlights the diverse grape varieties found in Languedoc, from Syrah and Grenache Noir to Grenache Blanc and Viognier. 

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

05.08: Down to the Languedoc Region

07.49: Faugères and the geography of Languedoc

09.54: The growing conditions in Languedoc

12.35: Picpoul de Pinet 

15.17: Sparkling wine 

18.19: Blanquette de Limoux - the traditional method of sparkling wine

22.17: Limoux white oak requirements

24.17: Terrasses du Larzac

25.53: Mas de Daumas Gassac

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE

On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir?

But before we chat about the details of these lesser-known grapes, the first half of the episode is dedicated to exploring Anna's wine journey. From her experiences at Freixenet, one of the largest Cava producers, to her eye opening experiences with Tablas Creek, in Paso Robles (Pioneers of the California Rhone movement) and the captivating story of Basilisco in the Campania region, we delve into the influences that have shaped Anna's path.

We not only unveil the secrets of Southern Rhône's grape varieties but also paint a vivid picture of Anna's rich and diverse experiences in the world of wine. From the renowned to the hidden gems, this promises a delightful exploration of both wine and the fascinating individuals who bring it to life.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

02.19: Working with Freixenet in Penedes, Barcelona

04.20: Discussing how to market Cava in the way that Prosecco achieved

06.03: Wine educating with Jimmy (His episodes on this podcast: Ep 123: Jura Region and Ep 124: Wines of Tenerife)

08.12: Anna winning the The Decanter Online Wine Experience Awards whilst working for The Wine Society 

10.08: Virtual wine events hosted by The Wine Society on You Tube including The legendary Chateau Musar. You can watch HERE

11.57: Anna’s own video series online (coming soon). You will be able to watch HERE

14.25: What it is like to be a Master of Wine student

16.19:  Anna’s shortlisted article on Jancis Robinson website about Viviana Malafarina - the inspiring women behing winery Basilisco in the Aglianico del Vulture region, Basilicata.

20.14: The Storico Vineyard - a special place

21.39: Anna’s runner up aricle on Jancis Robinson’s website about Tablas Creek, the leaders of renewable viticulture (and founded in partnership with Chateau Beaucastel)

26.58: Châteauneuf-du-Pape varieties, Terret Noir and Counoise

28.44: Varieties and restrictions of grape varieties in Southern Rhône

32.20:’ Garrigue’: what does this wine descriptor actually mean

34.21: Grenache Rouge

Read the study about why Grenache grows best in the Southern Rhone is HERE

35.46: Mourvèdre, known as Monastrell

39.00: The white wines of Southern Rhone and some interesting plantings and blends

44.43: Vin Doux Naturels: Rasteau & Muscat de Beaume de Venise

47.30: Tavel: The only 100% Rose Cru

52.34: Food pairings with darker Rosés

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE

I am talking with Aubrey Terrazas in this episode. She is a girl after my own heart with an incredible CV having worked at Michelin star restaurants as a sommelier, co-founded Palate Club and then founded Terra Vine Marketing Firm amongst many other things. Due to her experience working with Data Science within Palate Club, we are discussing how that works and how it can help the buyer choose better wines. We will of course be touching on lots of different wines that you can try, and as Aubrey is such an entrepreneur, she will also be offering out some business ideas and thoughts to hopefully inspire you, should you be working from home, or be planning to go it alone.

If you want to skip ahead:

2.06: Examples of how AI and date science can benefit the wine industry from the vineyards to picking wines for your taste

5.09: Chat with Aubrey

6.10: Aubrey discusses setting up a new business in a different country, during Covid times.

9.37: Working more digitally in your business

10.35: Tips on how to produce more valuable content for people online

13.05: How to have a system for success if working from home

14.47: What is Palate Club

17.52: The complications of selling wine across different US states

18.53: Using Data Science in Palate Club and how Sommeliers have used their understanding of wine traits, aromas and flavours to help customers find their perfect wines

24.55: Some wine suggestions based on if you enjoy Bordeaux of Rhone Reds

29.11: Xinomavro and Assyrtiko - Greek varieties that you need to try, 

32.40: Aubrey's new podcast: Think & Drink

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This is part 1 with Dr Laura Catena, managing director of Catena Zapata. She's a fourth-generation Argentine Vintner, has graduated from Harvard, and has a medical doctorate degree from Stanford University. She uses science to work with nature and promotes Malbec across the world. She has been an emergency physician for 30 plus years, and volunteers to help the homeless. She's an author of three books AND is a Mother of three children. She is an incredibly inspiring woman and a fountain of knowledge for Malbec, so we are going to go deeper into the subject of this much-loved grape.

If you want to skip ahead:

4.39: What it was like growing up in Mendoza and how different things were then.

8.08: Laura talks about all the million things she does and on how she is focused to discover more grand cru sites for Malbec outside of Mendoza

12.37: Malbec planted in Salta, Patagonia and Mendoza and how they differ in aroma, and flavours

18.30: The Catena story dating back to 1898

22.02: The history and story of Malbec

31.54: Talking about the women in Catena Zapata story and tasting the Angélica Zapata Malbec 2018 £28 Tesco

39.54: Perfect pairings for Malbec (other than steak)

42.50: A detailed description of what Malbec actually tastes like and what to look for

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This episode I am talking with the first and only Master of Wine from India: Sonal Holland MW for Part 2.  This episode is very much about getting to know about the wine being made in India; the styles, the grapes and the main wine regions.

If you want to skip ahead:

2.25 Most Popular white grape varieties

2.55 The story of Chenin Blanc in India

3.45 The Best reds growing in India

4.02 The wine capital Nashik

5.12 Other wine regions and fruit growing

6.10 Travelling to Nashik

7.16 Vallonné Vineyards

9.23 Tasting the Vallonné Anokhee Chenin Blanc 2018 (£26 Wine Monkey) and talking about Chenin Blanc in India

12.44 Pairing food with Chenin Blanc

13.45 Temperature and topography of Nashik

14.51 Harvesting the vineyards

18.06 The styles of red wine in India

19.37 Tasting the Charosa Reserve Tempranillo 2016 (£30 Wine Monkey) and talking about Tempranillo

21.39 Alcohol levels in Indian wine

23.26 Screw caps V Cork

25.46 Food Pairings for Tempranillo

26.53 Other red varieties

28.01 Percentage of imported wine V domestic wine

28.21 The future of Indian wine

If you want to follow Sonal Holland you can find her on Instagram or on Youtube.

Special thanks to Wines in India who not only sent us the wines we tried, but are the ones who are importing some of the delicious wines of India into the UK.

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

My guest today is Helen McGinn, wine expert on the BBC’s Saturday Morning Kitchen and ITV’s This Morning. She's the author of the Book and Blog: Knacked Mother's Wine Club. She has worked for over a decade as a wine buyer Tesco’s supermarket, and so this episode we are settling down to talk about her career and wine moments. We'll have some wine and food pairing recommendations and you’ll come away with a few wine tips. Enjoy.

If you want to skip ahead:

2.01: Helen’s wine journey

4.21: A Penfolds wine, that set the path for Helen

6.01: Krug 1988 – a significant wine memory

7.46: Joining Tesco’s as a wine buyer, and the lessons learnt

13.44: Starting the wine blog

19.08: Helen’s wine course on Create Academy

21.08: Tips for buying wine in a supermarket

23.36: Filming the wine course down at Wistons Estate with winemaker Dermot Sugrue

26.28: Choosing the wines on Saturday Morning Kitchen

27.48: Balfour Wineries Eight Acre Sparkling Rose £19.50 Coop

31.19: Best food pairings with wine

34.15: Discussing the flexibility of sparkling wine with all foods

35.39: Favorite wine glass for sparkling wine and wine glasses in general

38.43: Helen’s fiction books

41.32: The perfect wine for main character Stella in Helens latest book: This is Us

43.26: The perfect drink for Lizzie Bennett, Pride and Prejudice

44.21: The perfect wine for Lisbeth Salander, The girl with a dragon tattoo

Next week I am back with Helen for Part two and we are going to being talking about the wines of the South west of France.

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes, a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines.

You can buy Amandas book HERE!

Before diving into the world of South American wine, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.

And to listen to my previous episode (Ep 143) on Criolla Varieties - you can listen HERE.

If you want to skip ahead:

03.30: Amanda Barnes MW explains the origin of Criolla grapes and their genetic identification.

05.48: Discussion on the historical background of Listán Prieto and its impact on South American wines.

07.31: Amanda shares her fascination with old vines in Chile and the overlooked potential of Criolla varieties.

09.00: Challenges in gaining recognition for Criolla wines and the push to preserve old vines.

11.32: Highlighting the distinctive character of Pais in Chile and Criolla Chica in Argentina.

14.00: Quality potential of Criolla Grande and Ceresa for lighter red wines and rosés.

15.30: Exploring the different Torrontés varieties and their unique profiles.

18.00: Genetic confusion surrounding Torontel and the challenge of identifying new Criolla varieties.

20.30: Ancestral winemaking techniques in Chile, such as the use of the Zaranda de-stemmer and amphora aging.

23.00: The role of Criolla varieties in shaping South American wine culture.

25.00: Bolivia’s unique vine cultivation with trees and the distinctive flavors from Moscatel de Alejandría

29.00: Extreme winemaking in South America through high altitudes, southern latitudes, and coastal regions.

35.30: Mendoza highlighted as the epicenter of South American wine with diverse terroirs and excellent tourism.

41.00: One of the most beautiful vineyards: Laberinto in Maule, Chile.

44.00: Where to find and connect with Amanda Barnes:

Instagram @amanda_wine and @southamericawineguide 

And a reminder to vote for me for the Wine Travel Awards. It will only take a second: 

https://winetravelawards.com/nominee/janina-doyle/

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

Today’s episode is all about Romanian wine. And who better to talk about this than the owner of the largest Romanian Winery, Cramele Recas, responsible for more than 50% of all of Romania's wines that are exported. So, English born Philip Cox, is going to be taking us through the wine regions of this much lesser-known eastern European country. He'll be taking us on his own journey of how he ended up in Romania, the challenges he's had to take on, how to deal with adversity, how to think outside of the box, how to market to the right customer. We will, of course, be tasting and talking about one of the most famous indigenous grape varieties of Romania, Fetească regală, which means royal madam. We will discuss tourism in this beautiful country, wine making choices.

If you want to skip ahead:

2.36: How English born Philip ended up owning and running a Romanian winery

13.45: The size of Cramele Recas in terms of production and export

15.44: All the main wine regions of Romania and the grapes that grow there

19.27: Discussing the white grape variety Fetească regală

23.24: Tasting Fetele Fetească regală 2021 £10.45 Corney & Barrow

31.19: Tasting Pasari, Chardonnay - Fetească regală 2021 £9.95 Corney & Barrow

34.03: Storing all wines at 5 degrees Celsius and its effect on wines

36.22: The 2021 vintage in Romania

37.16: Describing the vineyards in Recas

41.10: Visiting the winery – and advice on a trip to Timișoara aka ‘Little Vienna

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place.

Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more.

And to know more in general, here are the links that I mentioned in the episode:

https://www.vins-rhone.com/en/vineyard/appellations/lirac

https://vin-lirac.com

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

2.20: Rodolphe de Pins experience and stints around the world making wine

06.55: Returning back to Lirac, and taking over the family domaine of Château de Montfaucon

8.12: Where is Lirac and it’s size

10.20: When did Lirac became a cru

14.33: The 2500 hectares of woodlands in Lirac and how this affects the grapes

17.01: Best times to visit the old cave of Sainte Baume

18.44: Traditional food and wine pairings for Lirac wines

21.36: How does Lirac compare to Châteauneuf-du-Pape

23.32: The grapes of Lirac and grape varietal requirements in Lirac

27.01: The environmental charter in Lirac - Organic farming and sustainability

28.45: HVE certification in Lirac

31.41: The future of Lirac

33.22: Coming to visit Lirac

34.23: The annual balade - a walk through the vineyards

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Hello, wine friends! In today’s episode, we’re diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before!

Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we’ll explore the complexities of sake, from brewing techniques to flavor profiles.

This episode gets super involved —but if you love learning about the science behind what’s in your glass, this one’s for you. Let’s get into it!

If you want to skip ahead:

02.00: Wine was always part of Maxim’s culture and daily meals. 02.30: Moving to London in 2016 led him to pursue hospitality. 03.38: Expanding into Sake, completing WSET Level 3. 04.11: Working with Natsuki Kikuya, a "Sake samurai". 07.00: Enrolled in a pilot WSET Level 3 sake course. 07.30: How sake production differs from wine. 08.30: Sake dates back 3,000 years, developed through Japanese monasteries. 10.00: Early sake production involved monks chewing rice to start fermentation. 10.30: Koji mold plays a crucial role in modern sake-making. 11.00: Water is essential, and Japan’s soft water impacts sake quality. 12.00: Japan’s geography and water softness contribute to sake’s texture. 14.00: Japanese water affects yeast activity, impacting aroma development.

14.30: Sake and ambient yeast for fermentation

17.00: Importance of acidity in sake fermentation

19.00: Factors influencing sake styles

20:00: The role of rice in sake production 22:30: Traditional brewing process in Japan

24:30:  Umami and sake 26:30:  Advances in rice polishing and sake refinement 29:00:  Pride and precision in sake brewing

30:30: Sake polishing and competitions 31:00: Guinness record for polishing rice 32:00: The controversy of 0% polished sake 32:30: High-polish sake’s expensive process 32:58: Question on necessity of ultra-polished sake 33:00: Duration of sake fermentation 33:30: Technical nature of sake brewing 34:00: Comparison between sake and wine fermentation 34:30: Sparkling sake introduction 35:00: History behind sparkling sake’s creation 36:00: Champagne’s influence on sake production 37:00: Sake carbonation methods 37:30: Sparkling sake prices and techniques 38:45: Champagne makers turning to sake 39:00: Japan’s declining sake consumption 40:00: Government’s role in sake promotion

45.22: The different style of sake

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

This episode is my first episode ever, when I am talking to someone who is NOT in the wine industry, but knows far more about a wine topic than I do: Fine wine investment. I am talking with John Jackson, aka Attorney Somm (on youtube and Instagram), and certainly has a few things to say regarding buying wine to either drink further down the line, or to sell. So if you have ever wondered where to start, what to buy, how much to buy, then this episode might be worth listening to.

Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*

If you want to skip ahead:

2.41: Most expensive wines sold in auction

6.18: How John, an attorney, got into wine

9.25: How John started in wine investment

11.08: Deciding what is worthy of investment

12.22: What is OWC

12.48: Storage options

14.48: How much of each wine to buy

16.10: Following points, trackers or critics to make your choice on which wine to buy

17.38: Choosing the right vintage

18.30: Where to purchase the wines, mailing lists, winery clubs and En Primeur

22.05: What apps to use to track your wines

23.50: Temperature for storage and how to keep labels in top shape

25.42: Great wines for drinking under $40

28.23: DPD or In Bond

29.21: Auction Houses

31.05: What is La place de Bordeaux

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

*Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat

You can always contact me in advance if you have any other questions. Good luck.

This week's episode is all about the Wines of Brazil. I am joined by the lovely Carola de la Fuente who is the Brand Ambassador for Miolo winery in UK and Europe.

We will be talking about all 6 of the wine regions in Brazil: Vale do São Francisco, Planalto Catarinese and then the 4 inside the state Rio Grande do Sul: Campos de Cima da Serra, Serra Gaucha, Serra do Sudeste and Campanha.

If you want to skip ahead:

1m37 - Touching on the volume of wines in Brazil and my question to you

2m18 - The history of wines in Brazil and a mention about the majority planting of Vitis Lambrusca

5m29 - The wine regions of Brazil

10m33 - A quick history of Miolo Winery

11m08 - Chat with Carola de la Fuente and the tasting of Miolo Cuvee Tradition Brut Rose NV with some typical ideal Bralizian food pairings.

43m28 - Focus on Vale dos Vinhedos

45m07 - The number of vines and the volume produced in Brazil

As always, feel free to contact me janina@eatsleepwinerepeat.co.uk or DM on Instagram @eatsleep_winerepeat

Come say hello at www.eatsleepwinerepeat.co.uk

Or you can watch some educational wine videos on my YouTube Channel Eat Sleep Wine Repeat

Have a great week and cheers to you!

Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider’s look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure.

If you want to skip ahead:

1.00: Travelling to Champagne from London

1.30: Pronouncing Reims, and the differences between Reims and Épernay

2.30: The four official pruning methods of Champagne

5.45: The history of Champagne

8.50: Tasting Vins Clairs Wines - what are they?

11.45: Maison Perrier-Jouët 

14.00: The most interesting Vins Clairs comparing vines planted with cover crops

15.30: Comparing the same Vins Clairs base wine aged in stainless steel and foudre

16.00: Eating at Maison Belle Epoque

17.00: Maison Mumm

19.30: Comparing Chardonnay Vins Clairs to the Pinot Noirs

20.15: Mumm Cordon Rouge Brut NV

21.15: Mumm RSRV Blanc de Noirs 2014 

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

After our last very educational episode on Wines of Argentina, this episode is a slightly more lighthearted take on the world of wine. I am chatting with Dutch Sommelier India who has been taking the social media world by storm with her very entertaining and quite racy videos and posts on Instagram. After some fun discussions on her love of wine baths with grapes we dig a little deeper into the world of Dutch wine. We also talk about Amsterdam in general, so this can act as a little travel guide for you should you be planning to come to Holland.

If you want to jump ahead to any parts:

3m10: Learn about my winery of the week: Apostelhoeve (The oldest winery in the Netherlands)

6m32: Chat with India – talking about her crazy and fun antics on Instagram @winespicegirl (Really worth checking out)

13m06: Chat with India – An introduction into Dutch wines, the grapes that grow there, the wine culture in the Netherlands and the wine bars to visit in Amsterdam

31m28: Discover Dutch wine book – A book to download if you want to know more about Dutch wine

32m12: A quick overview of the wine regions in the Netherlands

33m13m – A detailed talk of some of the unusual grape varieties in the Netherlands

Wineries mentioned by India to try: Apostelhoeve, De Kleine Schorre, St Martinus

For the wine lovers in the UK on Winebuyers.com you can buy from the following dutch wineries – Apostelhoeve, De Kleine Schorre, Domein Holset and Wijngaard De Bilderhof

Wine bars in Amsterdam to visit, as recommended by India: Shiraz Jardin des Vins, Glou Glou, Bar Central, Wijnbar Paulus, Wijnbar Paskamer

And don’t forget to head over to India’s wine blog at www.winespicegirl.com

To download the transcript CLICK HERE

Todays episode is the last episode of Season 3. I’ll be back again in September. I am speaking with my head winemaker of Balfour Winery, Fergus Elias, who is back for the second time. If you missed the first episode go back to Episode 106. We will be talking about one of our very special white wines, part of the Winemakers collection. It's called Cinque Ports 2019, made up with five grape varieties and it just won Gold at the WineGB Awards 2023. Then we will be looking at the latest stats released from WineGB and discussing the majority of grape varieties and new plantings to be found across England and Wales.

If you want to skip ahead:

3.50: Opinions of the best red grapes to safelty plant in UK excluding Pinot Noir.

10.00: The advantages and disadvantages of being a winemaker in England

13.00: If Ferg wasn’t a winemaker in England, which region of the world would he work in and why?

14.11: Thoughts on PGI’s, PDO’s and Grand Cru vineyards in UK

19.02: How Bacchus used to be made and how winemaking has changed with this variety

25.02: Discussing and tasting The Balfour, Winemakers Collection Cinque Ports 2019 £40 Balfour Cellar Door

35.02: What does Arbanne and Petit Meslier taste like?

42.41: The new plantings of the UK

47.07: Number of vineyards, wineries and hectarage in UK

50.16: Clone 76 Chardonnay

53.34: Run down of the main varieties planted in UK

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

Welcome back, wine friends! We're kicking off Season 5 of the Eat Sleep Wine Repeat podcast with an exciting episode for all wine lovers and travelers. Join me as I sit down with Beth Willard, a true authority on Spanish wine and one of the co-chairs of the Decanter World Wine Awards. If you're a fan of Decanter Magazine, you'll recognize her work on Spanish wine regions. And today we focus on one of Spain’s slightly lesser know region of Bierzo.

Beth takes us through the fascinating world of Mencía grapes, the terroir of Bierzo, and the latest trends shaping this vibrant wine region. But that’s not all—we’ll also dive into the delicious wines from San Sebastián, one of the best regions for foodies, where we discuss the Txakoli wines (often poured from a height).

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

Cheers!

If you want to skip ahead:

03.00: The defining moment for Beths‘ wine adventures and her backstory

06.00: Beth’s first encounter with Spanish wine - San Sebastian

08.00: Must visit sherry bar in Madrid: La Venecia

10.30: Txakoli: What is it and how does it taste?

12.00: The three regions of Txakoli and the different styles

13.00: The annual coastline swim from Getaria to Zarautz

18.00: Hondarrabi Zuri - the grape variety of Txakoli

21.00  The Biezo wine region

25.30: Climatic Influences from Castilla y León V over the border in Galicia affecting the style of Mencia

26.30: The 2017 classification system in Bierzo, to highlight terroir

30.30: Producers to look out for: Alvaro Palacios, Raul Perez, Verónica Ortega, Gregory Perez, Banzao, Michelini i Mufatto

33.30: Mencia is not always 100% Mencia due to field blends/old vines

38.00: The Mencia Grape - profile, tasting notes

44.30: The agebility of Mencia and Godello

47.00: The white grapes of Bierzo

48.00: Beths’ Bierzo wine report published on Tim Atkin’s website

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

PLEASE vote for me at The Peoples Choice Podcast Awards. Voting is open ONLY FOR JULY 2022. I am in the ‘ARTS’ Category. CLICK HERE TO VOTE and thank you so much!!

This is the last episode of Season 2. Season 3 will start in September. I am finishing on a high with Fergus Elias, the head winemaker of Balfour winery – my winemaker! We just picked up a trophy for best red wine in the WineGB awards 2022 and so it seemed the ideal time to talk with Ferg about his winemaking skills. Now, this is an awesome episode if you are interested in the English wine industry. We discuss Pinot Noir and its future in England. Have you heard about Crouch Valley in England? My guess is in a few years, that is going to be labelled a Grand Cru site. We are talking about clones and root stocks, which is rather convenient seeing as the episode before was all on viticulture. And also we touch on how our business model works in Balfour, now working with the growers of England and how that is expanding. You’ll also learn about the acid levels, and PH in English wines and how this affects Malolactic fermentation.

If you want to skip ahead:

2.28: Chat with Fergus

3.05: Fergus getting into wine, and how Balfour winery used to be

6.41: Working with Owen Elias, Dad of Ferg, and one of Englands wine making legends

9.21: What Ferg has learnt from Owen

10.07: What Owen has learnt from Ferg – discussing what ‘Malo’ is (malolactic fermentation) and how it is done in England and why

17.30: Discussing the innovative Winemakers Collection and THE AWARD WINNING GATEHOUSE PINOT NOIR 2020 £60 Balfourwinery.com

21.03: The clones used in The Gatehouse Pinot Noir and why choose specific clones

27.20: Discussing how different rootstocks can make a difference in English vines

31.10: Crouch Valley in Essex and our plantings

33.20: Working with growers in England and how to work the vineyards

35.37: Planting more Pinot Meunier and the incredible Red Miller Pinot Meunier 2018

40.34: Looking at the different soils: Clay, Chalk, Greensands

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you

To download the transcript CLICK HERE

Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to lower their units, and then I have put together 10 different healthy dishes, and I've paired them with a selection of wines. I'm also going to explain to you why these combinations work. And at the end of each dish, I'll give you a specific wine that I've tried last year and loved and can highly recommend.  

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

2.55: Wild Idol – a sparkling wine alternative (zero alcohol) £30 Ocado

Perfect wine pairings for:

7.00: A Rainbow salad

9.20: An Avocado and Black bean salad

12.41: A Ceasar salad

15.25: Hummus, crudities, olives and stuffed vines leaves

17.22: Grilled Portobello mushroom caps, quinoa and spinach

20.11: Vegetable stirfry

22.50: Sweet potato and lentil stew

25.25: Sushi

28.25: Baba Ganoush and a tabouli salad

31.30: Roasted garlic and herb cauliflower steak

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Click HERE to download the transcript.

Today's episode is all about the English sparkling wines that are made by Langham Wine Estate down in Dorset. I am talking with head winemaker Tommy Grimshaw, who is one of the youngest winemakers in the UK. He we educate us all on the winemaking techniques of traditional method sparkling wine (as in Champagne) along with another more quirky winemaking method he has just started: Col Fondo (as in the natural and most traditional wines of Prosecco). We will be looking in detail at disgorgement and dosage and how this affects sparkling wine, along with each of the grape varieties; Chardonnay, Pinot Noir and Pinot Meunier.

If you want to skip ahead:

2:40 - Langham Wine Estates big acknowledgment with IWSC and how Tommy got to be in the wine world

5:37 - Talking about Emerging Vines Tommy's platform for selling the best English Wine, talking about English Wine and also a space to offer Wine Tastings

7:14 - Talking about Ex Head winemaker Daniel Ham who has now set up Offbeat Wines and his low intervention approach, and tasting the 2 Classic Cuvees.

Wine Tasting:

Corallian NV (based on 2018 vintage) £27.50 https://langhamwine.co.uk/product/corallian/

Culvar NV (based on 2018 vintage) £27.50 

https://langhamwine.co.uk/product/culver/

- Tommy talks about the Chalk strates and different types of chalk soils that run through the vineyard.

17.19: Tommy talks us through the full winemaking process of how to make a traditional method sparkling wine.

20.16: Discussing the disgorgement date and how this affects the wine.

24.18: Discussing Tommy's low intervention approach and his style of winemaking.

27.13: Tommy tells us how he choices the final blend of grapes and how he decides how much reserve wine to add in. 

33.45: Tommy tells us how he choices the amount of dosage (sugar and wine added in at the end) in the wine.

36.50: Learn all about Tommy's latest release - a Col Fondo in Keg!

46.01: Wine Tasting the Rosé

Rosé 2017 £29.90

https://langhamwine.co.uk/product/rose-2017/

51.31: Discussing the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier - how they are in England Soils and terroir, and what each grape offers to the blend.

55.38: Some of Langham's new wine projects to look out for.

57.26: The two wine regions that have inspired Tommy as a winemaker.

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

Welcome back, wine friends! This is part two with the brilliant wine journalist Kathleen Willcox, whose work you can find in Wine Searcher, The Drinks Business, Full Pour, and Wine Enthusiast. If you haven’t listened to part one yet, go back and check it out—we covered the evolution of wine styles, winemaking techniques, and unique wines you may have never heard of!

This week, we’re diving into a truly fascinating topic: Why Bhutan might just become one of the world’s next great wine regions and how vineyards at high altitudes are cleverly evading the challenges of climate change. Kathleen shares incredible insights on how elevation impacts grape quality, the role of antioxidants in wine, and how canopy management is evolving to adapt to warmer temperatures. Plus, we explore the future of high-altitude viticulture and whether it could become more accessible beyond premium producers.

If you want to skip ahead:

04.00: Bhutan’s first commercial vineyards and why it’s an exciting new wine region.

06.00:  Bhutan’s carbon-negative status and sustainable wine potential.

07.00:  Bhutan Wine Company – how it started and who’s behind it.

10.00: The unique terroir of Bhutan and its winemaking potential.

12.00: Experimenting with 17 grape varieties to find the best fit.

14.00: Wine tourism in Bhutan – could it become a destination?

16.00: How elevation impacts grape quality and wine balance

18.00: Antioxidants in high-altitude wines

22.00: High-altitude viticulture worldwide

24.00: "California Sprawl" technique for shading grapes in Napa

26.00: Challenges of high-altitude viticulture - Labor-intensive farming vs. machine harvesting

This conversation was inspired by Kathleen’s article: Will Bhutan be the worlds next great wine region and How vineyards closer to the sun are evading climate change

You can also follow her on Instagram to be able to read more of her articles HERE

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles.

Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed!

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

01.40: Doug’s journey into wine

05.24: Les Caves De Pyrene 

09.04: What is Natural Wine?

11.30: The truth about the aging of Natural wines

16.02: Looking for the wines edges

17.50: The levels of sulphur to be considered natural

20.20: Orange/Amber wines - diving into skin contact wines

22.45 Opening up and discussing the first Orange wine - The Christian Binner Si Rose 19/20/21/22 £30.09 Les Caves de Pyrene

28.18: Aroma profile and tasting notes of the Christian Binner and use of Pinot Gris and Gewürztraminer in orange wine

31.43: Best locations for Orange & Natural wines

36.35: Georgian wines - opening the Ramaz Nikoladze Solikouri 2022 Orange wine £25 Les Caves de Pyrene

37.27: Different styles or orange across the regions of Georgia and the Tsolikouri grape variety

44.07: Fermentation of wine in Qvevris (Clay pots) - a heritage protected by UNESCO

48.15: Opening up the Austrian Judith Beth Gewürztraminer 2023 £20.36 Les Caves de Pyrene

49.24: The focus of Biodynamic producers in the Burgenland, Austria

53.01: Food pairing with Orange wines

55.08: Advice on buying Orange wine

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

This is Part 2 with wine writer and speaker Christina Rasmussen and we are discussing planting your own vineyard and the decisions that you can make. Christina has planted her very own vineyard in England. So, we will talk about the soils, choosing massal selection over clonal selection, diseases and viruses and vines, grafting your own vines onto rootstocks, grape varieties such as Mondeuse and Pineau d’Aunis, trellising on stakes, high density planting, and so much more. And Christina will be explaining all her reasons for why she has made her decisions, which I just found fascinating, and I hope you do too.

If you want to skip ahead:

1.39: Why Christina planted her vineyard in Oxfordshire, England

3.49: Why plant Massal Selection rather than Clonal Selection?

7.53: Hand grafting V mechanical grafting

10.54: Planting Savagnin grape

11.21: Planting Gamay and Trousseau grape

12.20: Pineau d’Aunis grape variety

13.41: Mondeuse grape variety

15.19: Planting each vines on their own stake

18.58: Planting high density

20.58: Using natural treatments on the soil such as Horsetail ferments and avoiding sprays

23.19: The experience of physically planting each vine in a vineyard

26.35: What Christina has learnt about planting a vineyard

28.35: Inspirational wine friends who have helped Christina on her journey

MENTIONED ON EPISODE: THE ARTICLE DISCUSSING VINE MATERIAL AND VIRUS:

https://cloud.3dissue.net/28174/28154/35592/89737/index.html?12518

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This episode is part one with Quintessa winemaker Rebekah Wineburg. We are comparing wine regions to Napa Valley, looking at the differences of Sauvignon Blanc in Napa compared to New Zealand and talking about Biodynamics in the vineyard. Alongside this you will learn about Sauvignon Musque, how fermentation vessels affect the flavour of wine, and who Rebekah's inspiration and mentor has been in the wine world. I am also tasting the incredible Illumination, which is a very special Sauvignon Blend.

If you want to skip ahead:

1.58: Chat with Rebekah

3.34: How Rebekah got the idea to become a winemaker

5.43: What makes New Zealand special in terms of vines and vineyards

6.46: Comparing Oregon to Napa Valley

8.21: The effect of the droughts in Napa Valley

11.56: Why is Quintessa Estate so unique?

19.52: What does Biodynamics mean to Quintessa

24.39: Talking about a few of the Biodynamic preps used in the vineyard

28.17: Talking about the Illumination 2018 and what is Sauvignon Musque

Illumination 2018 £37.50 Ally Wines

31.00: How different fermentation vessels affect the wine

25.25: The label of Illumination coming from the book of Kells

36.12: Women history month, and Rebekah’s female mentor

40.34: How Sauvignon Blanc is different in Napa Valley V New Zealand

43.20: Explaining who Celia Welsh is

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something special to offer.

Join me as I recount my adventures across the three captivating sub-regions of Limoux, Corbières, and Minervois. With countless activities and accommodations to choose from, I've done the research and gathered insights from locals to make it super easy for you to plan your own trip.

For those who can't make it to the south of France just yet, I’ll be offering valuable tips on which Languedoc wines to look for and why they deserve a spot on your wine rack. We'll delve into the history and significance of the Mauzac grape, explore the world's first-ever sparkling wine, Blanquette de Limoux, and introduce you to two remarkable crus: La Livinière and Boutenac.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

1.55: The bulk history of the Languedoc

3.01: Location of the Languedoc

4.10: What to expect on your visit

6.25: Bush Vines V Goblet Vines: The difference

8.39: Visiting Carcassone

9.33: Visiting Domaine Gayda

12.11: AOC Malpere

12.58: The first Cru of the Languedoc: La Livinière

13.53: The wines: Villa Mon Reve, La Petite Villa, Chemin de Moscou, Altre Cami, Figure Libre Rouge & Blanc

17.45: Visting Mirepoix

18.18: Visiting Saint Hilaire Abbey: The birthplace of Sparkling wine

19.57: Blanquette de Limoux Methode Ancestral

20.32: Blanquette de Limoux

21.08: Crement de Limoux

22.12: Visiting Chateau Ollieux Romanis

25.36: The Cru Boutenac

28.48: The wines: Atal Sia, Cuvee OR, White Prestigue

32.28: Visiting Lagrasse

34.17: Visiting Chateau Maris

35.19: Deeper understanding of environmental sustainability

37.41: The wines: Brama, Les Anciens, La Touge, Les Planels

40:55: Visiting Minerve

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

I am joined by Anne Krebiehl MW (editor-in-chief of Falstaff International) for Part 2 and in this episode, we are looking at the wines of Germany and the lesser-known wine regions. We will also focus on some of the lesser-known grape varieties such as Silvaner and talk about Sekt, Germanys sparkling wines. Throughout you will pick up lot of German words and terms to help you with those labels.

GIVEAWAY!!

There is a giveaway running on my instagram @eatsleep_winerepeat where you can wine a copy of the latest Falstaff Magazine (the place for wine, food and travel). It's open till Monday 26th March at 6pm. If you do not have instagram you can always email me janina@eatsleepwinerepeat.co.uk with the word Falstaff and I will add you in manually: GOOD LUCK!!

If you want to skip ahead:

2.12: My winery of the week: Weingut Horst Sauer

4.00: The grape variety SCHEUREBE

5.18: Alcohol content in German wine and the ripeness levels and sugar levels

6.32: Tasting the Horst Sauer Escherndorfer lump Scheurebe Spätlese 2019 £19.99 Hedley Wright Wine Merchants

8.43: Chat with Anne - discussing her wining wine book of the year 2020 for The Wines of Germany

10.36: The grape variety SILVANER

17.11: The iconic Bocksbeutel bottle used in Franken wine region

18.54: Franken wine region

20.33: Sekt - Germanys sparkling wine

23.27: Großes Gewächs: Germans premium dry wines

24.11: The VDP quality growers association

25.11: Pinot Gris and Pinot Blanc in Germany

26.48: Sachsen and Saale-Unstrut wine regions

33.47: Master of Riesling and rising star of Rheingau: Eva Fricke

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This episode is part 2 with wine expert Helen McGinn, who you can watch on BBC’s Saturday Morning Kitchen and ITV’s This Morning. She's the author of the Book and Blog: Knacked Mother's Wine Club. During her 10 years as a wine buyer, one of the most rewarding regions to visit and which offered great value was the South West of France. We will be talking about the wonderful array of different grape varieties down there, the wine styles and the sub regions.

If you want to skip ahead:

1.50: Why is South West of France such a special wine region

3.21: The Co-op Plaimont – supporters of the local varieties

5.09: The views, vistas, and beauty of this wine region

8.18: Travelling to this wine region

9.30: The largest sub-region Bergerac including Pécharmant

12.22: Saint Mont and Fronton sub-region

13.05: The local grapes to discover

14.03: Sweet wines of Monbazillac and Saussignac compared to Sauternes

16.07: Sweet wines of Jurançon

17.10: Sweet wines of Pacherenc du Vic-Bilh

18.40: Madiran and the grape variety Tannat

23.50: Cahors and the grape variety Côt (Malbec)

29.45: Visiting Château Tour des Gendres in Bergerac

34.06: Gaillac, Gaillac Primeur and the local grapes

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This is part one of two with the expert of Burgundy and Master of Wine, Jasper Morris. He has published two editions of his book “Inside Burgundy”, which both times has won the Andre Simon Prize. There really isn't much that Jasper doesn't know about Burgundy over the four decades that he has dedicated to this region. So this episode we'll be talking about the quality of Pinot noir and discussing the styles of this great variety across the world. Of course, Chardonnay will get a little attention to, we'll be talking about the use of natural yeasts in Burgundy and the changes in Burgundy over the last 40 years, looking at the use of fertilizers and their effects, the technologies that have been adopted and premox (premature oxidation).

If you want to skip ahead:

2.32: Chat with Jasper

4.33: How Jasper became a UK importer of Burgundian wine

8.14: What is the allure of Burgundy?

9.57: Addressing the cliches of Burgundy ie: The Holy Grail and being a minefield

14.51:  Janina’s experience with a Grand Cru Musigny Comte George de Vogue

17.14: Does a new world or old world pinot style exist?

19.59: The flavours and descriptors for Pinot Noir

23.31: Chardonnay

26.07: Using natural yeast

27.59: How has Burgundy changed over the last 40 years?

29.55: Use of fertilizers and chemicals

32.39: Going organic and biodynamic

34.00: Premox

35.41: Natural cork, Diam cork, capusules and wax

39.26: The price changes in Burgundy

40.45: The differences between both editions of “Inside Burgundy” Book

AND NEXT WEEK: Part 2: We will run through the wine regions from top to bottom.

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Director Zoltán Kovács from Royal Tokaji Winery joins us for Part Two of our journey, unraveling the nuances between Late Harvest wines, the five and six Puttonyos varieties, and the extraordinary Essencia—an ultra-rare and intensely sweet wine. Discover why Essencia, with its concentration that takes years to ferment, is hailed as one of the world's most luxurious and unique wines.

Tune in for an insightful exploration of these exquisite wines that promise to make your festivities even more memorable. Cheers to a sweet ending and a sparkling new beginning! 

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

And note this is the last episode of the year. I will be back again on Monday 22nd January.

COMPETITION TIME: If you are enjoying this podcast and listening on Apple Podcasts, please leave me a review and screen shot this (Note that sometimes it takes a few days to show up). Either email me janina@eatsleepwinerepeat.co.uk or Direct Message me on Instagram @eatsleep_winerepeat and I will enter you into a draw, to win a personalized one to one wine tasting/training session with me. Competition ends Sunday 21st January 2024.

If you want to skip ahead:

 3.11: Why is Tokaji referred to as the Wine of Kings

6.16: What is Noble rot (Botrytis Cinerea)?

11.25: Does Late Harvest use grapes affected by Noble rot?

17.01: The third grape of Tokaji: Sárga Muskotály

19.19: Tasting the Royal Tokaji Late Harvest 2018 Majestic £11.99* Mix 6

20.45: Removing 3 and 4 puttonyos and what this means in terms of sugar levels

23.13: Producing Tokaji Aszú

25.30: What is Essencia and how is it made?

29.28: What does Puttonyos mean?

32.36: The difference between the Royal Tokaji 5 Puttonyos and 6 Puttonyos

33.58: Tasting the Royal Tokaji 5 Puttonyos Majestic £22.99* Mix 6 and the Royal Tokaji 6 Puttonyos Majestic £41.99* Mix 6

37.13: Pairing the sweet wines with savoury dishes

41.15: How long does Tokaji Aszú last once opened

42.26: The ideal temperature

42.58: The correct wine glass

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE

Today is part 1 with Amelia Singer, an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white grape, Grüner Veltliner. Tune in as we delve into the unique characteristics of each grape and learn about Amelia's Austrian escapades, her experiences at the Vienna Wine Fair, and engaging wine-filled anecdotes. It's a delightful blend of knowledge, travel stories, and of course, a lot of wine talk. Stay tuned for an invigorating and insightful conversation that will surely leave you craving more! 

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! 

If you want to skip ahead:

02.49: Why are we doing Austrian wine

04.16: Amelia’s experience at the Vienna Wine fair

06.01: Vienna is a wine region

09.51: Amelia's dad, her CEO

11.31: Janina’s trip to Vienna

14.44: The Rotgipfler grape variety

18.18: Wickhams wines

20.18: Grüner Veltliner 

21.31: Steinfeder, Federspiel and Smaragd (Vinea Wachau’s quality trademarks)

23.15: Lenz Moser, the winemaker making wine in China

28.30: No food traditions without wine

29.56: Zweigelt, a crossing of Blaufränkisch and Sankt Laurent

33.29: Tasting notes and aromas of Zweigelt

34.28: Amelia’s wine trip to Romania (see below for links to podcasts on Romanian wine)

35.31: Tasting notes, aromas and tannins of Blaufränkisch

38.25: Decent and reasonably priced wines in Austria

41.10: Sweet wines of Austria

43.50: Austrian Premium red wines

Below you will find links to part 1 and part 2 of the episodes on Romanian Wines:

Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)

Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)

ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here

You can also follow her on Instagram @amelias_wine

Any thoughts or questions, do email me:  janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-----------------------------------------------------------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE

Join us in the exploration of the perfect elixir for love – Brachetto d'Acqui. In this episode, we uncork the secrets of this sparkling red gem hailing from the enchanting hills of Piedmont, Italy. Known as the quintessential love wine, Brachetto d'Acqui sets the stage for passion and romance.

Our guide on this journey is none other than Norbert Reinisch from Braida Winery. Together, we not only explore the nuances of this beautiful, frothy, sweet wine but also delve into the world of Moscato d'Asti. These wines, unequivocally the happiest in the world, promise to elevate your senses and add a touch of joy to your wine-loving soul. If you haven't experienced the magic of Brachetto d'Acqui and Moscato d'Asti, consider this your invitation to a world of unparalleled delight.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

02.01: The wine Bricco dell’Ucellone, Braida’s flagship Barbera

06.43: Wine production and exports in Braida

12.11: The city of Asti

16.47: The beauty of Piedmont

19.42: The style and flavours of Brachetto d'Acqui

24.40: Perfect food pairing for Brachetto d’Acqui

31.05: The production process of Brachetto d'Acqui

35.39: Wine glass preferences and perfect temperature for Brachetto d'Acqui

37.17: Moscato d'Asti - everything you need to know.

42.40: Perfect food pairing for Moscato d’Asti

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we’re delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we’ll discuss its fascinating history and unique characteristics. We’ll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus. Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold.

I’m proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!

If you want to skip ahead:

03.20: Öküzgözü: Turkey’s most planted red grape variety 03.36: Kalecik Karası (KK) Introduction to the popular grape variety, its revival and history. 05.00: KK Clones & Quality - 23 clones identified for better quality production. 06.00: KK Tasting Profile 06.46: Beaujolais Comparison-KK compared to Beaujolais with earthy and wild characteristics. 09.00: St. Laurent Comparison-Austrian grape comparison with wild, earthy, and fruit-forward elements. 10.10: Volcanic Soil Influence 11.08: Personal Discoveries & Unique experiences tasting Turkish red wines. 12.00: Tasting Vinolus Kalecik Karasi &Tempranillo Blend 15.30: Travel logistics to the winery in Cappadocia 18.10: The sunny region of Cappadocia and wine tourism opportunities. 21.00: Focus on indigenous grape varieties in Turkey and their importance in local wine production. 21.30: Discussion about the indigenous grape varieties - “Throat Scratcher” (Boğazkere). 22.11: Most red indeginous grapes to look out for: Papazkarası and Foça Karasıı. 23.00: Importance of Ankara as a key region for certain grapes. 25.00: The role of international grape varieties like Cabernet Sauvignon and Merlot in Turkey. 26.00: Organic, sustainable winemaking in Turkey. 29.00: Turkey’s wine story and positioning in the global wine scene. 31.00: The approachability and commercial appeal of Turkish wines. 32.00: Challenges in Turkey's wine industry: taxation and advertising restrictions. 33.00: Low domestic wine consumption in Turkey compared to countries like France and Portugal. 35.00: The resilience and passion of Turkish wine producers. 37.00: Turkey’s old vines and the Heritage Vines Association 39.00: Wine routes emerging in Turkey, signaling the future of Turkish wine tourism. 40.40: The book "Turkish Wine, A Heritage Reborn" is available on Amazon

To read more about the book you can go to their instagram page HERE

To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON

Or you can purchase via the publisher in Austria HERE

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

Today's theme is Cork, a natural wine stopper that has been used for centuries. They come from a forest habitat with incredible biological diversity. With the explosion of screw caps in the last 20 years, many began predicting that cork stopper would become obsolete. But the story behind cork is so much more than the fact that they are adequate at sealing the neck of a glass bottle. There are the people, the animals, an epic story of sustainability. And so, this episode, I'm talking with Carlos De Jesus, who heads the marketing and communications department at Amorim Cork, the world's leading company in the cork sector. In part one we touch on TCA, Trichloroanisole. This has been the nightmare story for cork as when wine comes in contact with a natural cork that has been affected by TCA, it changes the flavors of that wine for the worst. Flavours such as musty, wet cardboard. But we will also touch on the science that has now been used to eliminate TCA, and offers a non-detectable TCA guarantee on cork. You're going to understand the composition of a single cork and how it works, why it truly is one of the world's greatest sustainability stories, which countries produce cork, the age of the trees, and when it was first discovered. And next week will we touch on everything else, like harvesting the bark and how to convert that into the cylinder cork that we know.

If you want to skip ahead:

2.52: How did Carlos get into the Cork industry

5.43: Carlos' best wine memories

10.51: More about Amorim, the leading producer of cork and how they used technology to defeat TCA, including:

- detecting TCA

- the number of wine bottles made in a year (how many to each type of closure)

21.24: The number of cells in a single cork

24.27: The sustainability story of cork

27.39: Where are the cork oak forests

30.14: How long cork oak trees have been around and when were they first used as cork

32.06: Describing a cork oak forest during harvest

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries there, and a deep dive into why the wine tastes different here.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

 1.10: UNESCO World Heritage Site

2.05: Ciglioni – the terraced hills

4.45: The correct name or the appellation and the wine, and how you can shorten it

6.05: Comparing Conegliano Valdobbiadene Prosecco Superiore DOCG to Prosecco DOV

9.25: The terroir and climate of this region

11.30: The 43 Rive’s and the grand Cru – Cartizze

14.51: The grape Glera

16.21: The Martinotti method (tank/charmat method)

18.25: How wine is made in this region

22.53: Sui Lieviti – the traditional way to make wine here

2.42: Where to stay and where to eat

30.05: Activities, and wineries to visit

34.15: Sustainability and the Bee Project

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award.  In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a glass, tune in, and let's uncover the magic of Beaujolais together. 

Now's the time to sip along! Use code "EATSLEEP10" for an exclusive 10% off your first order from Wickhams Wines. Cheers to you!

If you want to skip ahead:

01.51: AOC Beaujolais grapes

05.12: The 10 Crus of Beaujolais

06.20: Saint Amour

08.07: Juliénas 

09.04: Chénas

13.20: Moulin-à-Vent

16.31: Fleurie

18.55: Chirouble

21.02: Morgon

25.58: Régnié

28.07: Tasting Clos du Vieux Bourg “Croix Penet" Régnié 2021

31.04: Brouilly

32.40: Côte de Brouilly

34.16: Tasting the Domaine de Mont Joly La Pointe 2018

39.48: Jean-Baptiste Bachevillier , the winemaker 

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Welcome back, wine friends! In part two with Jacinta Madison Williams, wine educator and owner of Inflorescence, we dive into five lesser-known red grape varieties perfect for your holiday table and beyond. Discover hidden gems like Bulgaria’s Melnik 55, Austria’s Saint Laurent, and a sweet surprise with Mavrodaphne.

As we wrap up the year, Jacinta also opens up about how her ADHD diagnosis has shaped her journey as an entrepreneur, offering inspiration for anyone considering new ventures in 2025. Tune in for wine wisdom, personal growth, and a toast to the year ahead!

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

If you want to skip ahead:

4.00: The Bulgarian Melnik 55 grape variety

11.00: The Xinomavro variety from Greece

16.50: On to the St. Laurent grape from Austria

21.00: Back to Sicily (mentioned in Part 1) with the Frappato variety

26.55: The sweet fortified wine from Greece - Mavrodaphe of Patras

36.31: How Jacinta’s ADHD diagnosis helped shape her entrepreneurial journey 

Follow Jacinta on Instagram @inflorescencewines

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Greek names are tricky so if you need some help, download the transcript HERE

This episode I am joined by a top Greek Sommelier who is working in London. He decided to stay anonymous as he is launching his own projects and wants to keep them all about the wine, and not who he is. You can check them out https://thevinonaut.com/ and on You Tube: VinoRepublic

We are of course, talking all things Greece wine.

(I apologize for the bad audio during our conversation: Sadly the microphone had a mid-life crisis, and left us with some pretty dodgy sound - but I promise: you'll forget about it within a few minutes!!!)

If you want to skip ahead:

1.56: Touch on Greek History

4.12: Retsina

5.24: Greek Wine Regions

10.56: Chat with my Greek Somm

12.40: Drinking Malagousia by Gerovassiliou 2020 (£18.49)

(Discussing how it was saved from extinction and the story of Geravassiliou)

18.31: The terroir of the wine regions

22.39: Naoussa wine region and grape Xinomavro

25.35: Xinomavro V Agiorgitko in style and ageability

26.39: Tasting Thalassitis Assyrtiko by Gaia 2019 (£28.99)

(Discussing the island of Santorini)

35.28: Tasting Avaton by Gerovassiliou 2017 (£21.99)

(Talking about three quite unknown indigenous grape varieties)

39.05: Tasting Agiorgitiko by Gaia 2017 (£35.99)

(Discussing the wine region Nemea)

44.00: The number of indigenous varieties in Greece - and a few other grapes discussed.

Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat

Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk

Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat

If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat

Have an awesome week, and cheers to you!

To download the transcript CLICK HERE

Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comparing it to modern mechanical methods.

We'll explore the primary red grapes used in port production: Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Cão, and Tinta Barroca. Additionally, we'll discuss the breathtaking UNESCO World Heritage landscape of the Douro, with its steep, vineyard-covered slopes visible (something we should all be experiencing from a cruise boat along the River Douro).

We dig deeper into the unique vineyard planting methods: the traditional stone-wall terraces called Socalcos, the 1980s earth-bank Patamares, and the vertical plantings known as Vinha ao Alto. And even the oldest stone walls, Pilheiros, believed to be 400 years old.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

2.45: The different techniques used to build the unique terraces of the Douro region

06.01: Treading grapes at Quinta do Vesuvio

10.55: The €500 per-person experience at Quinta do Vesuvio

11.44: Douro - A UNESCO World Heritage site

13.30: Advantages & disadvantages of Treading traditionally vs mechanically  

16.35: Best places for premium wines - Douro superior & Cima Corgo, and the climatic changes throughout region

17.40: Understanding these geographical concepts in preparation for the diploma questions

18.57: The schist and granite soils

20.45: Questions surrounding the Touriga Nacional variety - the D5 Fortified Exam and how to remember the descriptions of each grape variety in the typical blend

25.32: Anne’s experience staying in the Grahams’ Quinta - Quinta Dos Malvedos

26.20: Douro: The third oldest demarcated wine region in Europe

29.56: Syminton Family Estates

30.30: Wine Estate recommendations in the Douros

33.58: Three Therapy - a comprehensive guide on how to study for the Level 3 WSET

And don’t forget if you want to know more about Anne’s incredible Diplomatherapy you can click HERE to get weekly emails to help you with your diploma. Or if you want to explore more of what Anne has to offer Diploma related, click HERE.

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript click HERE

In this episode I am joined by Chef turned Sommelier and Founder of Bubbledogs and Two Michelin Star restaurant Kitchen Table Sandia Chang. In Bubbledogs they have a 100% Grower Champagne list and this is Sandia's specialty. We will be going into detail as to what is Grower Champagne, and touching on some excellent producers. Discussing the winemaking techniques and the terroir that is so special alongside what wine glasses to use, should you decant Champagne, a whole load of food pairings. and more.

If you want to skip ahead:

1.49: What is a Grand Marque (so you know the difference from Grower Champagne)

4.56: Chat with Sandia

5.20: Why Sandia loves Grower Champagne

6.27: Definition of Grower Champagne

6.46: Sandias journey in the Hospitality industry

9.48: Biggest Markets for Grower Champagne

11.07: Peoples perseption over Grower Champagne V Grand Marques

13.10 The Launch of Bubbleshop (Online retail shop for Grower Champagne) https://bubbleshoplondon.com/ and the growth of Kitchen Table

15.04: Opened up J-M Sélèque, Solessence £33

17.24: Sandia's stint working on TV: Saturday Morning Kitchen

18.50: Sandias favourite supermarket for best value wines

20.14: Smelling of the J-M Sélèque, Solessence

20.43: The right wine glass for champagne

22.14: Decanting Champagne

23.14: Tasting the J-M Sélèque, Solessence and talking about the winemaker

26.03: How to know from the bottle if the wine is from a grower

28.34: Sandia's first trip to the Champagne region

31.38: The size of Champagne and the amount of growers

32.47: Is grower champagne about Terroir or winemaking? And what styles of winemaking are being used?

36.53: Favourite food pairings with Champagne

39.31: Recommended serving temperature for Champagne

31.11: Grower Producer Olivier Horiot

45.42: A little chat about Jacques Selosse and Jérôme Prévost

48.44: Recommended food pairings for different styles of Champagne

Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat

You can find more information on my website www.eatsleepwinerepeat.co.uk

And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.

Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.

Cheers to you!

To download the transcript CLICK HERE

This episode is part two with Quintessa winemaker Rebekah Wineburg. We are listening to Rebekah talk about what it is like as a winemaker to make wine in great vintages and challenging ones. How they dealt with the Napa Fire of 2017 and how they are preparing for future ones. We compare the two vintages 2017 and 2018 in detail as I have both bottles of Quintessa to try. We talk about what each Bordeaux grape variety adds to the blend and how the soils affect these flavours with a focus on soil mapping with the help of Soil celebrity Dr Pedro Parra.

If you want to skip ahead:

2.13: Chat with Rebekah

2.29: The highs and the lows of a winemakers during great and challenging vintages with talk between the 2017 and 2018 vintage throughout

5.00: The Napa Valley fire of 2017

6.46: How to be more prepared in a winery for fires

7.23: Being a family in Quintessa

11.45: Quintessa Harvest Opening Ceremony

14.23: Tasting the Quintessa 2017 and 2018 – comparison of the years and how this affects the flavours in the wine and talking about the different soils and what they add

Quintessa 2017 £187 Tannico, Crump Richmond & Shaw Fine Wines (half bottles -Hedonism)

Quintessa 2018 £150 Uncorked, Cru World Wine London, uh, Farr Vintners, Burnett & Herbert Fine Wines

22.00: Working with Dr Pedro Parra (Soil specialist)

22.41: Mapping out the soils in the vineyard, how it is done and how it can benefit the wines in the future

31.45: Comparing Bordeaux to Napa Valley in terms of Bordeaux blends

35.30: Phenolics in Cabernet Sauvignon

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE:

To skip ahead:

2.03: Some fun facts about Marlborough Wine Region

4.12: Chat with Kevin

4.51: The first wineries of Marlborough

5.31: Kevin's history and story of how he became the winemaker at Cloudy Bay

16.18: How and when Greywacke winery came about

16.34: The soil type Greywacke and other soil types in the region

20.42: Pinot Noir in the Southern Valleys

23.05: The Awatere Valley

26.01: Describing the climate of Marlborough

28.21: Vintage variations

29.50: Running out of Marlborough Sauvignon Blanc

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Today we are joined by Helena Nicklin, an award-winning drinks writer, a broadcaster, a judge, and author. who you can watch on TV Series, Three Drinkers (Currently showing on Amazon Prime). She is the winner of best contribution to Wine and Spirits Tourism 2022. She was recognised in the top 100 most influential people in drinks 2022. She has her own podcast called “Bring a Bottle”. This episode (Part 1) Helena talks about filming the Three Drinkers, some funny moments, and how she came about with this series. We talk about how she got into the wine industry, which really wasn't a very smooth start, and certainly something to open up your eyes, to how the industry is evolving and changing. But today's theme, which is COGNAC.

If you want to skip ahead:

2.06: Helena’s story into the wine industry

6.59: Starting with a youtube channel

11.33: How she started the TV Series The Three Drinks with Aidy Smith

(He has also been on my podcast (Ep 46) You can listen to him HERE)

15.19: Recording a series on Cognac

16.29: Still wines made in Cognac

17.21: Blending in Cognac

19.21: The Chalk soils and terroir in Cognac – looking at the sub regions

21.05: Understanding the Champagne name that gets used in two of the sub regions

21.50: Location of Cognac and visiting

22.39: Ideal food pairings for Cognac

25.22: Looking at labelling terms and the minimum age requirements for each

27.48: The difference between Cognac and Armagnac

29.29: Describing Cognac’s aromas and flavours

30.45: The different distillation methods of Cognac and Armagnac

32.02: Why does ‘Brandy’ have a bad name

33.21: Having Cognac in a cocktail

35.16: Buying Wine Tshirts for Helens online shop: DrinkyTees

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This is part one of my chat with wine writer and now part time winemaker Chris Boiling. You can find his work in Decanter or other online wine magazines. And more recently, a wine newsletter called Canopy, which you can find on the International Wine Challenge website. We will be talking about the wines of Slovenia because Chris has bought a home with a small vineyard there and it has inspired all kinds of wine projects. On the famous wine site jancisrobinson.com, you may have seen him chronicling his winemaking disasters in a column called Diary of a Dream. For this reason we will be touching on some winemaking techniques and some mistakes Chris has made on the way. We will look at some interesting grape varieties like Laški Rizling, Refošk, and Rebula. You'll learn about some indigenous varieties of Slovenia alongside the three main wine regions of this country, and I'll be trying Chris's very unique and interesting Pinot Gris.

If you want to skip ahead:

1.58: Why did Chris decided to buy a vineyard in Slovenia?

5.21: Slovenian wine getting the fame it deserves and it’s neighbours

6.45: The wine region Podravje

8.25: Documenting Chris’ winemaking journey on Jancis Robinsons website, called The Diary of a Dream

12.01: The grape variety Laški Rizling and discussing Chris’ Pinot Gris and the winemaking process

18.54: Tasting Chris’ Pinot Gris

25.22: Food pairings for Orange wines/Skin contact wines

27.15: Furmint in Slovenia and it’s differences from Hungary

30.29: The wine region Primorska and Ribolla Gialla

33.31: The red wine Teran and Refosc

35.25: The third and final wine region Posavska

36.03: The wine Cviček

37.31: Indigenous varieties Zelen, Pinella, Ranina and Ranfol

38.59: Movia, a winery that you need to know about

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This episode is all about the wines of Campania. I was sent some samples from a relatively small winery called Donna Elvira, established in 2010 and they really inspired the episode, and I decided to bring these wines to you whilst also covering all the main grape varieties of this region that you should know about.

If you want to skip ahead:

4.16 Winery Donna Elvira

6.51 Soils of Campania

7.31 History of Campania

8.19 Cult wines and the 4 x DOCGs

9.49 Climate of Campania

10.46 Falanghina grape variety

11.55 Tasting Donna Elvira Fringilla Falanghina 2019 £15 Campania wines

13.45 Fiano grape variety and Fiano di Avellino

14.53 Tasting Donna Elvira Fink Fiano di Avellino 2019 £18 Campania wines

16.32 Greco grape variety and Greco di Tufo

17.30 Tasting Donna Elvira Aegidius Greco di Tufo 2019 £18 Campania wines

19.16 Tasting Donna Elvira Kaysara Rosato 2019 £15 Campania wines 

21.20 Aglianico grape variety and Taurasi

23.59 Tasting Donna Elvira Settemazza Aglianico 2018 £18 Campania wines

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

This episode is breaking down what Organic wines are compared to Biodynamic wines alongside what a Sustainable wine encompasses. I am talking with the fantastic Mike Turner, founder of online wine shop Feel Good Grapes where the whole ethos is to be as eco as possible. I will also be breaking down some of the production methods for some lesser know sparkling wines: Moscato d'asti and Petillant Natural. Grab a glass, and enjoy!

If you want to skip ahead to any parts:

1m11: Winery of the Week - Ancre Hill Estates with The Triomphe Pet Net Tasting

6m21: A breakdown of Organic and Biodynamic wines

11m25: Chat with Mike Turner - How he got into wine, all his wine antics and a breakdown of Sustainable wines

42m42: What is Moscato d'asti, what do you pair with it and how is it made.

45m42: How do you make 'Pet Nat'

Mike's online wine shop is: www.feelgoodgrapes.com

Welsh wine week is happening from July 27th to August 2nd. Go to www.welshwineweek.co.uk to find out more.

The lovely Ancre Hill Estates website is www.ancrehillestates.co.uk

Please leave me your comments, like and subscribe to the podcast and you can contact me personally on janina@eatsleepwinerepeat.co.uk or on instagram @eatsleep_winerepeat

To download the transcript CLICK HERE

This is Part two with South American wine specialist Lee Issacs. We are continuing on with Chile. We will talk about old vine Carignan, and discuss one of the associations that are really making waves in Chile, Vigno. Alongside that, we'll also be talking about MOVI, another movement that you need to know about. We also highlight old vine Pais. You will learn about it's flavours and where it originally came from. You also might find it interesting to know how winemakers in Chile are going back to the old winemaking techniques. So we will be talking about the traditional style and apparatus that is used.

If you want to skip ahead:

1.00: Wine facts on Chile's grape plantings throughout history

2.00: The synonyms of Carignan around the world

2.49: Vigno - Vignadores de Carignan

12.22: Flavours of Carignan

12.57: Talking about and tasting Garage Wine Co Lot #48, Portezuelo vineyard, Carignan 2013 About £27

17.15: Talking about Torres as a winery and it's history

20.36: Tasting Miguel Torres Vigno Carignan 2016 Current vintage release £13.99 Waitrose

24.16: MOVI - Movimiento de Viñateros Independientes

30.57: Old Vine Pais, it's flavours and it's story 

39.32: Pipeño - what does it mean, and the tradional way to make wines in Chile

NOTE: If you enjoyed listening to Lee Issacs, he has just started his own podcast with Balfour Wineries Head Winemaker Fergus Elias, and it's called The Maker and The Merchant. Check it out HERE.

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar, the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the family behind this iconic label, graciously shares their remarkable tales.

We'll delve into the legacy of Serge Hochar (Marc’s late father), a driving force behind Chateau Musar, whose unparalleled dedication earned him the prestigious title of Decanter Man of the Year. Together, we'll traverse the landscapes of Lebanon's Bekaa Valley, examining the intricate dance between climate, altitude, and organic viticulture, all shaping the unique essence of these wines.

As we sip on the 2016 Chateau Musar Red, we'll explore the nuances of volatile acidity, wild yeast, and low sulfur, delving into the winemaking philosophies that infuse each bottle with character.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

02.27: The Mzar castle in the Historic village of Ghazir, Beirut

05.17: Toughest points of Chateau Musar’s History: Wine & War

11.34: Marc’s Grandfather: Gaston - the man who started it all

16.02: A bottle of Chateau Musar’s trip to Antarctica

17.58: Identifying Chateau Musar in a blind tasting

19.55: Characteristics of Chateau Musar

21.50: Volatile Acidity in wine and how it enhances Chateau Musar

25.29: The Winemaking process

27.53: Discussing the age potential of these wines and tasting Chateau Musar Red 2016 £31.90 Noble Grape £34.95 The Worsley Fine Wines

29.27: Discussing emotion in wine instead of fruit

31.40: Organic viticulture in the vineyards

39.49: Climate and terroir in Bekaa Valley

36.37: Bush vines and yields

40.55: Discussing the differences between the reds and tasting Hochar Pere Et Fils 2020 £23.55 Field & Fawcett £26.95 Secret Bottle Shop

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

This episode is Part 1 with Paul Kalemkiarian who is the owner of the original wine of the month club, based out of LA, California. During his 32 years in the trade he has tasted up of 100,000 bottles and learned many things along the way. In this episode he is talking about many of the changes of the years in the US. How retailers used to work AND the shockingly cheap prices of some of the best wines back then. Because his monthly offerings are always great value and interesting grape varieties, we are talking about some interesting grapes and regions: Canary islands, Armenia, Greece etc… So enjoy this episode where two people who just love talking about wine go all over the place, so there should be something for everyone in this episode.

If you want to skip ahead:

2.10: Chat with Paul

2.44: The story of how the original wine club of the month started

9.30: Talking about Listan Negro from the Canary Islands

11.54: Talking about Armenia wines        

17.42: What grapes and wines are popular and hitting the US shores right now

19.06: Talking about Greek wines

20.24: Talking about the bad (and the good) celebrity wines

24.58: Tips to narrow down your selection in a supermarket

34.23: Thoughts on pairing wines with food

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you

To download the transcript CLICK HERE

Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity.

If you missed that first episode on old vines go back to Episode 144 and that's where I'm talking about why old vines are so special: Their deeper root systems, their genetic adaptations and how they can really help us in the future.

In this episode I share the insights and experiences from this enlightening journey, diving deeper into the Monastrell variety, ungrafted vines and why both have done so well in the semi-arid wine growing region of Spain.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

3.38: The climate and terroir of Jumilla

7.39: The grapes of Jumilla and it’s old vines

10.00: Old vine Airén (Check out Ep 177 to hear more about Airén and other native white Spanish varieties)

11.11: Monastrell, the grape of Jumilla

12.54: Ungrafted bush vines and why phylloxera doesn’t like the soils of Jumilla

15.38: Threats to the old vines

16.43: Bodegas Olivares and their Dulce Monastrell

18.56: Recommended wines/wineries:

19.09: Gil Family Estates, Juan Gil Etiqueta Azul

19.50: Bodegas Carchelo, Muri Veteres Pie Franco

20.15: Bodegas BSI, Gemina Pie Franco, the Finca El Volcan

21.09: Bodega Cerrón wines

22.30: Why Monastrell grows so well in Jumilla

23.45: Visiting Viña Elena

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you’ve been searching for.

In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We’ll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions.

But there's more! We’ll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

02.22: Jane's journey into journalism and wine writing

05.37:  Influential industry figures - Adam Lechmere & Jean-Michel Cazes

09.15: The Bordeaux Mentor Week

13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends”

17.14: An unusual tasting - a Pétrus 2000 in space.

23.01: Nicolas Gaume -  Wine and space tourism

24.06: Pétrus - why is this Château so famous

26.36: Blue Clay soils of Bordeaux

27.46: Ao Yun - The Chinese Bordeaux Blend

33.57: The significance of En Primeur (wine futures)

44.29: Tasting and rating En Primeur wines

48.09: The Chateaux pricing methods & considerations

52.35: The future of En Primeur

To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/

And use the code SAVE 10 for 10% off the first year subscription!

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you’ve been searching for.

In this episode, we will discuss the Bordeaux pirates. Jane Anson will enlighten us on the innovative sustainability and environmental practices being adopted by Bordeaux wineries. With the global rise of natural and organic winemaking movements, she will address how Bordeaux is responding to these trends and highlight the standout producers pioneering these approaches. We will also delve into smaller family-owned wineries producing exceptional wines that deserve our attention.

Additionally, we will explore some of the lesser-known grape varieties in Bordeaux that are re-emerging. Jane will share her favorite lesser-known Bordeaux subregions and appellations producing exceptional wines. This episode is filled with insider secrets you won't want to miss.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

 2.26: The emerging trends in Bordeaux: Organic winemaking

4.04: The Bordeaux Pirates  - smaller independent producers

5.44: Discovering Château Picoron during En Primeur                         

7.19: The best value sub regions of Bordeaux

9.50: Jane’s maps of Bordeaux

15.13: Lesser Known grape varieties in Bordeaux

19.26: Agroforestry in Bordeaux

23.00: Focus towards organic viticulture

24.53: The pioneers in organics

26.39: Lesser celebrated vintages that are tasting well now

27.27: Smaller producers we should know about

30.11: A few recommended regions in Bordeaux to go and visit

To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/

And use the code SAVE 10 for 10% off the first year subscription!

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

After a whole month of talking with inspiring wine women I wasn't quite ready to stop, so this is a podcast about Champagne and the women who made remarkable changes to this region and the product that we all so famously love. The first part is all about the story of Madame Clicquot. You will learn the techniques and styles that she created, alongside explanations of the sweetness levels in sparkling wines, and what the riddling method is alongside other techniques used in Champagne winemaking. Then we will jump across to the Champagne region itself, covering all 5 of the sub-regions and talking about all of the Grand Crus within them.

If you want to skip ahead:

1.50: The story of Madame Barbe-Nicole Ponsardin Clicquot

5.48: Her invention of the riddling process

9.03: Her invention of blending red wine to white to produce Champagne Rosé

10.35: Talking about the Veuve Clicquot Brut Rosé NV Champagne £49 Most supermarkets

13.07: Tasting the Veuve Clicquot Brut Rosé NV Champagne

14.49: Food pairings for Rosé Champagne

15.33: Other women in Champagne who were inspired by Madame Clicquot and the invention of Brut Champagne

17.00: Advise from Madame Clicquot

18.11: Looking at the 3 most premium sub-regions of Champagne that house all the Grand Crus

20.38: The creation of the échelle des crus

22.22: Listing the Grand Crus in Montagne de Reims

23.36: Listing the Grand Crus in the Valle de la Marne

24.05: Listing the Grand Crus in the Côte des Blancs

24.39: Looking at the last 2 sub-regions in Champagne

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This episode is part two with Natalie Maclean, award-winning wine writer and presenter. She is taking us through the wines of Canada with a big focus on Canadas largest wine region ONTARIO and the ICE WINE that is made here. You will hear lots of top wineries mentioned so you know who to visit or try if you can find a bottle.

If you want to skip ahead:

1.45: My winery of the week: Stratus Vineyards

3.54: Tasting The Stratus Cabernet Franc 2017 £28.85 Vinvm

6.19: Chat with Natalie

7.01: Stats on Canadian wine

8.31: Climate and wine regions in Ontario

9.43: Ice wine

18.59: A mention about Quebec and Nova Scotia

20.30: The Sub appellations of Ontario in more detail

25.30: One of Natalies favourite wineries: Featherstone Estate Winery

28.44: The grape varieties of Canada

31.07: The grapes used in Ice wine

33.14: Hybrids, Vitis Lambrusca and BACO NOIR

34.56: The future for Canadian wine

To learn more about Wines of Canada: https://winecountryontario.ca/

To go to Natalie's website: https://www.nataliemaclean.com/

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

If you are after the TRANSCRIPT click HERE

In this episode I wanted to share with you my experience of Bulgarian wines. I attended a Virtual Zoom tasting hosted by Bulgarian Sommelier Zareh Mesrobyan (Winner of 2018 Gaggenau Sommelier Competition) and was inspired by the quality, the prices, and the interesting indigenous varieties this country has to offer. So this episode you will learn about the history and its geography along with the 4 wines that I got to taste.

If you want to skip ahead:

2.08: The history of Bulgarian wine and it's two wine regions

6.12: Tasting of Georgiev/Milkov Funky Mavrud Pet Nat (£14.95)  and conversation of the grapes Mavrud and Rubin.

9.08: More about the producers Georgiev/Milkov of the Mavrud, and a little more detail of the Thracian Valley PGI

11.01: The grape variety Kaylashki Misket

12.21: Tasting of the Haralambievi family vineyards and winery H's series Kaylashki Misket £12.60

14.04: More about the  producer Haralambievi family vineyards and winery and a little more detail of the Danube Plain PGI

16.14: The grape variety Keratsuda and the Struma River Valley.

18.08: Tasting of Libera Esate Orange Keratsuda £12.95

19.49: More about the producers Libera Estate and about the grape variety Broad Leafed Melnik.

21.27: Tasting of the Damyanov VNYD Broad Leafed Melnik £12.75

22.32: More about the producers Damyanov family winery and vineyards

23.18: The grape variety Rubin.

24:06: Bulgarias climate and terroir.

Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat

Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk

Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat

If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat

Have an awesome week, and cheers to you!

Hello, wine friends! In this episode, I’m thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe’s top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his premium Gamay—first from the bottle, then from the can. The incredible part? You could barely tell the difference!

I even joined the harvest, witnessing the dedication that goes into each grape, and now I want to share that experience with you. To dig deeper into the art and science of quality wine canning, I’m joined by Ben Franks, co-founder of Canned Wine Co.

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

If you want to skip ahead:

03.09: Becoming a wine entrepreneur and Camel Valley’s influence on Ben’s journey

05.25: Early wine influences

07.21: The creation of Novel Wines

10.00: The leap into creating Canned Wine Co

12.25: Challenges of canning premium wines

15.32: The tiny PH limits for canning wine and problems with Savignon Blanc

19.38: A 2 year shelf life on the cans

22.26: Choosing the varietals to go into can

26.08: Discovering the Gamay of Lionel Gosseaume - a Loire Winemaker

28.50: Old Vine Gamay

30.09: Comparing Gamay from Loire and Beaujolais

31.59: Food pairing with Canned Wine Co Gamay

35.14: Experience of comparison tasting the same Gamay from bottle and can out of glass

37.31: Sauvignon Blanc paired with the Loire Valley Goat’s Cheeses

38.24: The wine region for Sauvignon Blanc: Oisly

42:48: Ability for wine expiration with several Canned Wine Co wines

44:19: Sustainability of canned wines

45:38: Technical understanding of how to can wine

48.13: The design of the labels

51:09: The benefits of pouring canned wine into a glass to enhance its flavor and aroma.

53.18: Addressing myths on the quality of canned wine

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back Wine friends! In this episode, I’m joined by Liam D’Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he’s taken on a bold challenge: mastering everything there is to know about Chenin Blanc.

To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn’t stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.” 

Before diving in, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.

If you want to skip ahead:

04.30: Liam shares his earliest memories of drinking wine.

06.25: Being ranked seventh in England as a hammer thrower.

08.30: Running a recruitment business outside of wine.

09.30: Blogging and documenting his wine learning journey.

11.30: The goal to create content for wine beginners.

12.30: Blind tasting wines helps identify quality differences.

13.30: Liam’s three criterias to analyze wine: price perception, flavor intensity, and surprise.

15.30: Sharing the most embarrassing wine misunderstanding: Bubbles in a dusty wine glass

17.30: Sticky toffee pudding pairing with sparkling Viognier.

19.30: The Chenin Blanc quiz and flavor profiles.

20.30: Chenin Blanc is highly versatile in style and winemaking.

22.00: Warmer climates result in riper, more tropical fruit flavors.

24.00: Loire Valley is the historic home of Chenin Blanc.

27.00: California once had the most Chenin Blanc plantings in the world.

29.00: Key Loire regions for Chenin Blanc include Vouvray and Savennières.

31.00: Vouvray produces dry, off-dry, and sparkling Chenin Blanc.

32.30: Savennières is exclusively dry with high acidity and tension.

34.00: Vintage variation in Loire affects sweetness levels in Vouvray.

35.30: Noble rot enhances sweetness in Loire’s Coteaux du Layon wines.

38.00: South Africa's Swartland region produces high-quality Chenin Blanc.

40.00: Discovering premium South African producers like Ken Forrester.

44.00: Quickfire round on global wine labeling terms begins.

54.00: Final tip: Experiment by buying pricier versions of favorite wines.

And a reminder to vote for me for the Wine Travel Awards. It will only take a second: 

https://winetravelawards.com/nominee/janina-doyle/

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

This is a new style of episode specifically designed to help out my WSET diploma friends. Several episodes ago I focused on viticulture. Part 1 is Episode 98 and Part 2 is Episode 105. My teachings in those episodes (or ramblings) are all things expected of you IF you want to pass your D1 ‘Wine production’ exams. Since then, regardless of if you are studying for your diploma, or just wanting to do some DEEP DIVES, I’ve been requested to do some more episodes focusing on the units in these highly regarded wine exams. So this episode is going to be on FORTIFIED WINES – (Unit D5 in the WSET Diploma).

I've decided to do a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode.

This is Part 1 which will cover Sherry, VNDs (Vins Doux Naturels), and Rutherglen Muscat. Part 2 will come out in the following weeks and that will cover Port and Madeira.

If you want to skip ahead:

2.32: Sherry

28.35: Vins Doux Naturels

38.21: Rutherglen Muscat

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This is part 2 with Dr Laura Catena and we are going deeper into what makes great wines: Terroir. And this takes us to THE ADRIANNA VINEYARD: the vineyard, situated in the Gualtallary sub-region of the Tupungato region (which in itself is part of the Uco Valley) lies at almost 5,000 feet in elevation. This is considered to be the most studied vineyard in the world, and their discoveries are fascinating. Both Laura and her father Nicolas have moved the bar for Malbec and premium winemaking in Argentina and so this episode Laura tells us more stories of what is was like working with her father, how he ‘cheated’ her into the world of wine, how they have pushed the boundaries and you will of course learn about some of the most exciting wines coming out of this very special vineyard.

If you want to skip ahead:

1.30: A look at the different temperatures of the sub regions of Mendoza

3.11: The Vision of Nicolas Catena, Decanter Person of the Year – and how this changed things for Argentine wine

8.25: Founding the Catena Institute of Wine and what Laura has done to understand terroir and Malbec

13.58: Adrianna Vineyard – the grand cru site of South America

23.20: Fortuna Terrae Malbec 2019 £96 Vinissimus /  Jeroboams is doing 2019 in bond

30.31: River Malbec 2019 £129 Lay and Wheeler / Jeroboams is doing 2019 in bond

33.06: Mundus Bacillus Terrae Malbec 2019 £196 Vinissimus / Cru worldwide, Berry Bros and Rudd are doing 2019 in bond

36.10: The difference soils can offer to Chardonnay in Adrianna Vineyard

White bones and White Stones Chardonnay 2020 Both £88 Vinissimus

41.01: Laura and Alejandro’s new book: Malbec Mon Amour

46.06: Wine and music

47.13: DV Catena Cabernet Franc 2019 £10 Tesco

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living.

This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing Ventoux region, a rising star in the Southern Rhône, becomes a focal point of our discussion.

Anna shares insights into lesser-known areas, guiding us to hidden gems where exceptional value can be discovered and suggesting must-visit destinations. 

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

02.06: Why Northern Rhône is different to Southern Rhône

06.01: The 10 Crus in Southern Rhône

09.27: Châteauneuf-du-Pape, the most famous Cru

12.45: Gigondas vs. Châteauneuf-du-Pape

14.40: Vacqueyras region and growing conditions

18.53: Anna’s tours in the Rhône region

21.30: Wines in Mont Ventoux

26.41: The search for value in Southern Rhône

30.47: Séguret, the most beautiful village the Southern Rhône Valley

34.25: Travel itinerary to the Rhône Valley 

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Click HERE to download the transcript!

Welcome to the last episode of Season One of Eat Sleep Wine Repeat ( don't worry - I will be back on 16th August!)

In this episode I am talking with top Sommelier Andre Luis Martins who is Head Sommelier at The Calvary and Guards Private Members Club in London.

He is a judge for the Sommelier Wine Awards, The International Challenge and The London Wine Challenge so he will talk a little bit about these 3 different competitions and how he judges the wines. We will go in to more details on how to wine taste and then will go to Andre's home country, Portugal. We will focus on the Wines of Alentejo. Learn about the varieties of this region, its topography and terrior and about the special Vinhos de Talha DOC.

If you want to skip ahead:

1.51: My Winery of the week: Espaço Rural who make Vinho de Talha

- learn about what this tradional wine is

- focus on the sub-region Vidigueira

WINE TASTED: 2018 Vinho De Talha Bojador Tinto Espaço Rural £24.95 Davys 

7.57: Talk with Andre

10.35: Talking about his portugese wine on his winelist

11.23: Judging in wine competitions

15.54: How to taste and judge wine, looking at tannins, acidity, structure, body, aromas, and how to enchance you skills to pick our aromas and flavours

35.58: The region of Alentejo

- the climate, terroir and topography

- the top subregions

- the iconic wines

- top producers

- the grape varieties

49.23: Vinho de Talha DOC 

51.36: Rosé wine of Alentejo

Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk

Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat

Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk

I would especially love to have your feedback as I start recording and planning for Season 2 - Do you like the length of the episodes? Do you like that I focus on the wine regions? Would you prefer some episodes focused on specific grape varieties? Let me know your thoughts!! 

I can't wait to be back with you all in mid-August. Sending you all love and delicious wine!

Cheers to you!

To download the transcript CLICK HERE

This is part 3 of the deep dive series into Sparkling wines: On all the sparkling wines of the word (except Champage). These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode.

If you want to skip ahead:

1.54: Crémant

21.03: Cava

25.41: German Sekt

27.46: Prosecco

33.29: Franciacorta

37.43: Lambrusco

42.09: The rest of the world

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

Hello wine friends, and welcome back! We’re thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino, where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world’s most iconic wine regions.

Join us as Vince shares his journey into creating this celebrated series, the challenges he’s overcome, and unforgettable stories from his travels. We’ll also get an exclusive sneak peek into his upcoming episode on France’s Loire Valley, renowned for its diverse wines, stunning landscapes, and legendary castles. Plus, don’t miss his passionate take on Chenin Blanc and the hidden gems of the region.

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

If you want to skip ahead:

4.00: How wine Inspired Vince’s Journey

6.00: Early plans for the wine club and the start of V for Vino

14.05: The upcoming Loire Valley podcast episode

14.30: Value and diversity of Loire Wines

17.30: Versatility of Chenin Blanc in detail

16.17: The boom of Chenin Blanc in California

29.30: Discovering the depth of Muscadet and the different Crus

24.30: Loire Valley’s Rosé styles

27.00: Cabernet Franc’s Terroir Expression

32.00: Sauvignon Blanc and Gamay from Touraine region

33.10: The Castles of Touraine

36.40: Why you must visit Nantes

38.44: Cycling along the Loire River

42.34: Domaine Huet and Nicolas Joly - the big names in the Loire

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

This is part two with the expert of Burgundy and Master of Wine, Jasper Morris. As we spoke about in the episode before, he has published two editions of his book “Inside Burgundy”, which both times has won the Andre Simon Prize. So this episode we are going through the regions of Burgundy from the Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Mâconnais. I am not going to touch on Chablis at the top or Beaujolais at the bottom as they deserve episodes to themselves. Jasper will be giving us some of his best value regions to look out for, some buying advice and his personal favourite Grand Crus.

If you want to skip ahead:

1.39: Interesting young producers and regions to look out for.

5.21: When was the appellation system created?

6.08: Explaining the appellation system.

12.04: More value wine regions to look out for.

13.27: The grape variety Aligoté.

15.11: One of Jasper’s special memories in Burgundy

17.20: A run down of all the regions and points to note about them,

24.28: Is climate change affecting where to plant on the slopes?

26.29: Jaspers personal favourite Grand Crus

29.22: Inside Burgundy website

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres.

Torres boasts a strong presence in Catalonia, particularly in regions like Conca de Barbera, Costes del Segre, Cava, and Priorat. Join us as we explore these wine regions, discussing new regulations and labeling terms within Cava and Priorat, and Torres' focus on reviving pre-phylloxera Catalonian varieties.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

2.09: Working a harvest in South Australia, adding wood chips, and destroying tanks

7.17: Working in the industry and doing a wine MBA in Bordeaux

8.51: Working for such a huge company as Torres

12.11: Cava grape variety Xarel-lo, made as still wine

14.51: The red grapes of Catalonia

15.42: Visiting Conca de Barbera

16.00: Describing the hills of Priorat and it’s magic

19.17: Why is Priorat often overlooked when quality is so high

22.24: The Noms de la Terra – new ranking system in Priorat

26.11: Old vines and sustainability in Spain

28.28: 100% Organic focus for Cava and Penedes

30.14: The changes in Do Cava with more traceability and the effect of the creation of Corpinnat

36.50: The Parajes Calificados of Cava and its Singularity

38.45: The pre-phylloxera vines that Torres is reviving

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE

In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans.

But that's not all – alongside sharing some of his latest wine discoveries, we'll also be delving into Rob's intriguing book, "The Alcorithm." This fascinating read delves into the intricate flavors and compounds found in wines, beverages, foods, and herbs, offering insights into predicting your next favorite drink or product. Get ready to expand your knowledge on various grape varieties, discover similarities between them, and uncover some surprising wine trends along the way.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

02.02: What it’s like to write for the Metro (and how he tastes all the samples)

06.10 Exploring trends: Putting wine in a blender?

08.28: Exploring trends: Rosé with a Jalapeño?

10.22: Wine in Thailand

13.26: Vinos de Invierno, the winter wines in Sao Paulo

14.00: Focus from Provence to deseasonalize Rosé

15.01: The wines from Château d'Esclans

19.29: Rob's Book, The Alcorithm. Buy at Amazon /  Buy at Waterstones

21.35: Comparing Bordeaux Blends to Touriga National

24.30: Comparing Albariño to Assyrtiko 

27.04: The vine training on Santorini called ‘Kouloura’.

29.23: Comparing Cabernet Franc to Mencia

32.33: Comparing Sauvignon Blanc to Bacchus

38.02: Brand Ambassador for Rathfinny, Sussex - how do you market a wine that won’t exist for another year?

40.03: Producing sparkling wine: Blending trials in the winery, clonal choices, and dosage decisions

45.33: Soil profiles in England and how they affect the flavours in the grapes

47.34: Wine Pairing with crips 

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE

In this episode, I am joined by Oliver Lea, one of the founders of luxury premium Bag in Box start-up BIB Wine Co. You will learn why Bag in Box is the most sustainable wine option out there, all about their range and what type of wines you will find. What it is like working with a Master of Wine and how they approach tastings and advice that Oliver has gained from him. We talk about the differences of the Malbec grape grown in France V Argentina. How changing picking dates for the same grape variety can really change the flavours. Decanting young wines and loads more.

If you want to jump ahead:

0.31s: My new year wine from The Ferrari Winery - Talking about Giulio Ferrari Reserva del Fondatore: Italy's "Dom Perignon" and the Trento DOC.

3.58s: Bulk wine, shipping and logistics. Learn how much of the wine is shipped around the world.

5.24s: Learn about Scandanavia's responsibility in moving forward the perception of Bag in Box.

6.17s: Chat with Founder of BIB Wine Co - Oliver Lea.

6.57s: How did BIB Wine Co start.

9.29s: Justin Howard Sneyd MW and his winery Domaine of the Bee, and his wines in the BIB Wine co range.

13.55s: The type of wineries in the BIB Wine Co portfolio.

15.29s: Talking about Château Couronneau winery from Bordeaux, France.

19.49s: Why Merlot has got bad street cred.

20.54s: Talking about Château Ponzac winery from Cahors, France.

23.50s: Malbec V Côt.

24.33s: What is Bag in Box?

29.03s: Challenges when setting up BIB Wine Co.

32.30s: Tasting and choosing wines at wine fairs and Master of Wine skills.

34.39s: What has Oliver learnt from working with Justin Howard Sneyd MW?

36.24s: The Bacchus in the range from Three Choirs winery, Gloucestershire, England, and discussion on picking grapes at different times and their affect.

41.09s: The future for Bag in Box.

43.42s: Decanting these premium Bag in Box wines.

45.07s: Where to buy these wines and the tasting pouches kit.

48.12s: The weight of glass bottles V Bag in Box.

Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat

You can find more information on my website www.eatsleepwinerepeat.co.uk

And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.

Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.

Wishing you all a positive, happy, and successful new year.

Cheers to you!

To download the transcript CLICK HERE

This episode is all about vine growing and vineyard choices. Firstly we will look at the annual growth cycle of a vine so you can fully understand what happens each year, and at every stage. I will be breaking down the different categories of climates out there and then looking deeper into the meso-climates of each site. Then we will get really geeky looking into soils, and talking about textures, nutrients and minerals.

If you want to skip ahead:

3.22: The annual growth cycle – looking at each stage in the year and the hazards and issues vines can come across

13.14: Looking at the difference between continental, maritime and Mediterranean climates. What qualifies as cool climate, moderate and warm, and the effects of being far from the equator. Effects of:

- altitude

-mountains

-slope aspect

-bodies of water

22.19: Looking at different soil textures and types and the nutrients that a vine needs.

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript click HERE

This episode I am joined by the Global Export Director of Villa Sandi, Flavio Geretto.

Villa Sandi is one of the most important producers of the Prosecco region with an extensive history. You will learn all about them and then we will be talking about the different regions of Prosecco and specifically looking at the differences of Asolo DOCG and Valdobbiadene DOCG. You will also learn why the Cartizze Hill is considered a Grand Cru site. I will touch on the Charmat Method at the end, and by the end of this, you will have a much better idea of grape, wine styles, and the hierachy of Prosecco.

The wines we tried are all from Bella Vita Shop:

PROSECCO DOC ROSÉ BRUT MILLESIMATO "IL FRESCO" - £14.99

"ASOLO" PROSECCO SUPERIORE BRUT MILLESIMATO DOCG - £15.99

PROSECCO MILLESIMATO BRUT DOCG - £15.99

And this is the Cartizze wine that sits top of the pyramid:

"LA RIVETTA" PROSECCO CARTIZZE DOCG - £29.99

Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat

Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk

Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat

If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat

Have an awesome week, and cheers to you!

To download the transcript click HERE

This is one of my Q&A Episodes and I was asked by Eden Spivak what wines she should pair with chocolate. So, this episode looks at still red and white wines with a real focus on dessert wine. During the episode I taste 4 different dessert wines, talking about their production methods, what they taste like and what chocolates paired best with them.

If you want to skip ahead:

2.56s – What chocolate is, and its health benefits

4.08s – Pairing Red wine with chocolate

7.52s – Pairing White wine with chocolate

10.03s – Pairing Dessert wines with chocolate. Starting with Torres Floralis Moscatel

12.47s – Tasting the Moscatel and talk of Vins Doux Naturales and the winemaking methods

15.49s – Tasting the Seifried Sweet Agnes Riesling 2018

18.28s – Talking about the Late Harvest Dessert Wine

19.27s – Talking about Ice wine and its production methods

22.44s – Tasting the Pillitteri Estates Winery Vidal Ice wine 2018

25.01s – Talking Pedro Ximénez and tasting the Barbadillo PX

29.10s – Tawny with chocolate

Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat

You can find more information on my website www.eatsleepwinerepeat.co.uk

And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.

Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make this episodes possible.

Wishing you all a very merry xmas and here is to a much easier and more normal 2021!

Cheers to you!

WELCOME BACK TO SERIES 3!!!!!!!!

To download the transcript CLICK HERE

I decided to start with a bang and am chatting with TWO TIMES winner of the IWSC Communicator of the year award Joe Wadsack. Get strapped in as you are about to be taken for a ride. If you don't know Joe, you certainly will after this. He will be taking you through a few of his stories getting into wine, talking about working in Bordeaux and how he studied winemaking. Then he will go through the most expensive cocktail in the world using First Growth Bordeaux, Sauternes and premium Madiera.... We will finish by going into more detail about Madiera as a fortified wine producing country. Joe educates you whilst adding in his own anecdotes! I love it! ENJOY!

If you want to skip ahead:

3.16: The story of Joe, his michelin star chef Dad and a glass of Rielsing Auslese

7.31: Washing up dishes and tasting a 1982 Jadot Chambolle Musigny

9.54: Pinot Noir, its essence and why it's now so expensive

12.25: Working in Bordeaux and getting fired for not serving bread on a doily, but then making that leading on to making his own wine.

20.24: The understanding of why very little wine options come into the country (and other countries) - the flat wine buying pyramid!

21.55: The most expensive wine cocktail in the world: The Empire Punch - and it's ingredients!

25.31: MADEIRA WINE

26.43: Discussing the island and what grows there and why it's unique

29.58: Sercial with seafood

30.29: Price of Madeira increasing and the plantings of Tinta Negra Mole

33.04: How Madeira gets it's cooked flavour

24.36: A Joe story on how indestructable Madiera wine is

27.16: Sweetness levels in Madeira

39.25: The rare grape variety Bastardo

41.26: Colheita

35.15: Frasqueira

46.55: Scat rat battles on the island and the rum drink called Poncha

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

This is part 1 of the deep dive series into Sparkling wines: All on production and different sparkling wine methods. These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode.

If you want to skip ahead:

2.28: The 6 different methods of sparkling wine

3.10: Traditional method

10.09: Transfer method

11.11: Charmat method

12.08: Method Ancestral

13.45: Asti Method

15.30: Moscato d’Asti

16.29: Vineyard decisions

18.17: Winery decisions

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

To download the transcript CLICK HERE

Today we have part 2 of our chat with Amelia Singer. In this episode we're digging deeper into Amelia's extensive wine journey, her valuable insights, and her intriguing collaboration with Concha y Toro, the Chilean wine powerhouse. Amelia shares her experiences, opinions on the wine world, and offers some invaluable wine advice. Additionally, discover the fascinating wine region of Limari as inspired by Amelia's unique collaboration. 

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% of your first order.

If you want to skip ahead:

01.17: The wine region, Limari

04.05: Amelias’ Concha Y Toro project

07.36: Janina working for a Chilean Winery

09.21:  Amelia chairing for Oz Clarke and Jancis Robinson

11.12: South African Wines

13.34: Learning about wine tasting

17.22: Kanye West and Spanish Wine

23.15: Amelias’ wine courses

25.22: Ordering wine with food

27.09: Jancis Robinson wine glasses

28.36: The Wine Bible, by Karen McNeil

29.30: What wine would you be?

31.24: #whitewineglassemoji 

ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here

You can also follow her on Instagram @amelias_wine

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE

Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he’s a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region.

Dão, with its higher altitudes and elevations, produces wines that are elegant, perfumed, and full of finesse—perfect for gastronomy. We’ll explore how beautifully Touriga Nacional and the white grape variety Encruzado thrive in this region.

Get ready to dive deeper into the Dão wine region and join us as Tom walks us through his new wine book, “How to Drink Wine” (due out 29th August). We’ll focus on the food pairing section, where Tom will share his insights on pairing Dão wines with various dishes.

You can pre order it now HERE

However, Tom’s book isn’t just about pairings or wine history. It also covers practical topics like restaurant markups, wine shop pricing, and tips for buying the right wine. One intriguing topic we’ll cover is light strike - a wine fault that can significantly affect flavor. We’ll discuss what it is, how it happens, and how to avoid it.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

03.01: Toms’ trip to Dão in Portugal and his experience in the region

04.36: Francesinha - the portuguese must try sandwich

10.45: The main white grape: Encruzado

13.44: The main red grape: Touriga Nacional

16.42: The red grape variety Alfrocheiro - tannin profile, fruit yields and harvesting

18.00: Mencia (known here as Jaen) - flavour and aroma profiles

18.28: Winemakers thoughts on Tinta Roriz (aka Tempranillo)

22.15: Top producers like Carlos Lucas: Quinta do Ribero Santo

25.05: Wines from Quinta dos Roques

26.37: Portugal’s industry is still big on blends

30.04: Toms’’s new book  “How To Drink Wine” and how he would pair Dão wines with food

38.18: Discussing the cost of wine, duty,  and markups (all mentioned in detail in the book)

43.08: How UV light affects wines in direct sunlight - “Light strike”

46.15: Researching Light strike and performing experiments in different settings/environments

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir.

In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We’ll also explore how to manage pests without synthetic chemicals and the advantages of cover crops.

Plus, we’ll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We’ll chat about the environmental impact of packaging and whether premium wines in boxes could be the future. 

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

If you want to skip ahead:

03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek

05.38: Examples of how to create an ecosystem that is in in balance on the farm

07.19: Converting a block to biodynamic farming and the results

10.27: The Regenerative Organic Alliance Group and joining the program

13.28: Best techniques in the sequestration of carbon from the atmosphere

16.13: Benefit of sheep and other animals positioned around the vineyard

19.11: DIscussing the use of certain insects and their effectiveness

22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit

29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles

32.27: What each Chateauneuf du pape varietal adds to the Rosé blend 

35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box

38.45: The ripple effect this packaging alternative may bring to the industry

41.36: The convenience of wine in a box when traveling

42.37: Consumers understanding of sustainability in wine and regenerative farming practices

47.31: The Tablas Creek Blog

48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year!

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE

Welcome to this four part series of the Finger Lakes, part of the New York State region. This is such an exciting region right now, producing cool climate varieties but also varieties such as Rkatsiteli (from Georgia). I am joined by Fourth Generation Meaghan Frank from Dr Konstantin Frank, and you will learn today how her Great-Grandad shaped this whole region to what we know it as today. You will also learn more about this region and it’s lakes.

If you want to skip ahead:

2.44: Chat with Meaghan

3.19: The incredible story of Konstantin

6.28: What species of vines used to be planted in the Finger Lakes before the 1960’s

8.37: The technique: hilling up

11.50: What does Vitis Labrusa taste like, what does it taste like, and how are they used now

14.36: Why has Riesling become the focus in the Finger Lakes, and comparing to Mosel

16.54: All the different styles of Riesling at Dr Konstantin Frank

18.42: Talking about, and tasting the Dry Riesling 2020 £20 goodwinexgoodpeople.com

25.22: Why is the Finger Lakes so special?

29.37: The three primary lakes

30.08: More about the Keuka Lake, where the winery is based

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

Welcome back, wine friends! This is Part Two of our deep dive into Ukrainian wine. In this episode, we continue the journey with Sera Crow, a doctor of chemistry turned wine communicator and WSET diploma holder. Born and raised in Ukraine, Sarah is a passionate ambassador for Ukrainian wine.

We go beyond the grapes to explore Ukraine’s main wine regions, from the Black Sea coast to the Romanian and Hungarian borders. We also discuss the challenges winemakers face, the impact of recent conflicts, and their resilience through innovation—like infusing wines with botanicals (yes, I’ll be trying a wine-based mojito!). Finally, we look ahead to the future of Ukrainian wine tourism. 

If you want to skip ahead:

03.30: The Crimea and Black sea wine regions and their history 

06.00: Prince Troubetzkoy Winery, Ukraine's oldest winery, destroyed by Russians  

07.30: Wineries such as Beyush Winery based on a sanctuary

09.09: The Transcarpathia Wine Region (the western most region of Ukraine)

10.00: Carpatian Sekt Rosé made from the Blaufränkisch grape by Chateau Chizay

11.16: Preference for sweeter styles in Ukraine due to Soviet Union times

14.00: Chateau Chizay’s infused wines, like Pinot Grigio with Lime and Mint Ukrainian Wine Company £14 

16.30: Foraging culture in Ukraine for herbal teas and infused wines.

19.06: Developing wine regions around Kyiv

21.26: Traveling to Ukraine's Wineries - visiting Odessa, Lviv, and the Carpathians for unique wine experiences.

26.00: Resilience of Ukrainian Winemakers and continuing their work despite challenges.

27.30: Ukrainian Wine Export Efforts

29.15: Emphasis on Ukrainian wines that stand out for their quality and unique styles.

Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world:

UK

Europe

USA

And follow Sera in Instagram HERE

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

----------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.