Explorez tous les épisodes de Eat Capture Share - a podcast for food bloggers
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21 Jun 2023
MINI episode | I met with Meta, this is what I learned
00:20:04
In today's mini solo episode (115) of the EAT, CAPTURE, SHARE podcast, I talk about what I learned from my meeting with META all about the power of Reels!
Here's exactly what you can expect from today's episode...
I explain how I got invited to join the Meta UK creator group.
Meta shared what they are looking for when it comes to Reel duration and the trends may surprise you!
Meta shared the Reel formats that are resonating most on their platforms right now!
Meta let me in on the core principles they want creators to focus on when they create content on the platform!
I share my best advice for thriving as a creative on Instagram right now!
I outline why Facebook - of all things?! - once again NEEDS to be part of your strategy (and how you can do this without even thinking about it).
Re-release: Choosing a creative life, with Viola Virtamo
00:45:26
In today’s re-release episode (81) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Viola Virtamo, photographer, graphic designer, videographer, cookbook author, visual artist and director of Dream Cozy, a publishing company based in Finland. We chat about how to establish a successful career as a photographer, how to find your style, how to curate your Instagram feed and so much more. Here’s what else you can expect from today’s episode …
I share more about the advanced food photography retreat I’m teaching with Viola this summer!
Viola introduces herself.
Viola chats about what she’s been cooking in quarantine and how the current situation has positively affected her cooking skills.
Viola outlines how she started her photography career and how she established her creative business.
Viola describes when and how she fell in love with food and food photography.
Viola shares her top food photography tips.
Viola explains how she found her own unique style and how she’s allowed it to continuously evolve.
We discuss what makes a great creative.
Viola shares where she found the courage to pursue her dream of working in a creative field.
Viola talks openly how she deals with creative set backs and rejections.
Viola notes why it’s been so important to obtain inspiration from a variety of different sources and explore different visual mediums.
Viola shares what her great sources of inspiration are.
Viola spills the beans on how she approaches the curation of her Instagram grid.
Viola outlines what her creative process is and how she tackles client projects.
We discuss how best to plan a shoot.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
In today’s solo episode (30), I’m sharing 5 more lessons I have learnedon my book writing journey, focusing specifically on how to approach agents and publishing houses and what to look out for in the process. Here’s exactly what you can expect from today’s episode…
I explain why allowing yourself ample time to write your book is vital
I talk about the importance of reading through submission guidelines
I share why having a strong cover letter is everything
I explain the benefits and drawbacks of having an agent as well as how to find one
I talk in depth about the importance of having a clear WHY attached to your book writing process
I finally reveal where things are with my book on food photography and styling
I highlight the pivotal role marketing and promotion plays in the early stages of your book writing process
In today’s BONUS solo episode (62) of The EAT, CAPTURE, SHARE podcast, I’m sharing the 4 reasons you may not be booking the clients or growing the audience that you want. Here’s exactly what you can expect from today’s episode…
I share the three business growth opportunities that are currently available to you!
I explain why it’s SO important to hone your craft
I outline why patience is everything
I delve deeper into the importance of a good marketing strategy
I note why confidently communicating with clients about what you offer is key!
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style and up level their photography
Re-release: How to create authentic work as a food photographer
00:40:10
In today's re-release episode (90) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Ritumbhara Chinnabalan, a food photographer, visual storyteller and recipe developer based in India. We chat about how to find your style, how to create authentic and unique work and how to use food photography challenges to get inspired. Here's what else you can expect from today's episode...
This is your last chance to sign up for the Eat, Capture, Share Challenge! (Details below)
Ritumbhara introduces herself.
Ritumbhara describes how she found her way to food photography.
We talk about how every food photographer can create their own signature style.
Ritumbhara offers her top tips on creating authentic photos.
Ritumbhara speaks about how to use colours in your food photography work.
Ritumbhara talks about how to select your photography props.
Ritumbhara explains how she tells stories through still images.
Ritumbhara talks about how the Eat, Capture Share Challenge has impacted her work.
In today’s solo episode (21), I’m sharing my experience of playing with instagram ads and answering your biggest instagram ad related questions: Do instagram ads really work? Are they actually worth it for food bloggers or food influencers? Here’s exactly what you can expect from today’s episode…
I explain how this podcast episode came to be and why I decided to play with instagram ads this year
I share my personal experience of using ads on instagram and whether I believe they actually work
I outline some of the biggest mistakes people are making when promoting posts or creating ads on instagram
I reveal what you really think about people and brands who use instagram ads and promoted posts
You can find the show notes for this episode here: https://thelittleplantation.co.uk/eat-capture-share-podcast/are-instagram-ads-worth-it
You can find the blog post all about instagram ads here: https://thelittleplantation.co.uk/blog/are-instagram-ads-worth-it
You can find me on instagram here: https://www.instagram.com/thelittleplantation/
21 Sep 2022
Talking all things business with my coach, Rick Mulready
00:48:55
In today's BONUS episode (98) of the EAT, CAPTURE, SHARE podcast, I'm speaking with my business coach and online ads expert, Rick Mulready. We talk about what it's REALLY like to run your own creative food photography business, and highlight what no one ever talks about! We also chat about how you can work less and still earn more money, why your time is your most valuable asset and how to set effective boundaries in your online business. This episode is jam packed with great business and mindset tips that every creative entrepreneur needs to hear.
Here's what else you can expect from today's episode...
[Content Warning:discussion of suicidal feelings and mental health]
I explain why it’s so important to me that I share THIS episode with you!
Rick introduces himself.
Rick talks about how he found the courage to leave his corporate job to become a solopreneur.
Rick outlines exactly how to make the decision to pursue your creative dream business wholeheartedly.
Rick outlines why and how your mindset will impactyour progress as you start and build your food photography business.
Rick shares his top secrets for how to work less and still make the revenue you want.
We talk about why it's so important to identify your 'CEO activities' when you set up your own online business.
Rick reveals his top tips for marketing your new business.
Rick gives his best advice for getting traction with marketing.
On-air mentoring session - How to brand your food instagram
00:56:52
In today’s episode, you’ll be listening in on another one of my instagram mentoring sessions; I’m working with food blogger and artist Stephanie Kordan. I give Stephanie some suggestions on branding her instagram, listening to her audience and working with brands.
For the show notes please head to https://thelittleplantation.co.uk/eat-capture-share-podcast/how-to-brand-your-food-instagram
Or find me on instagram here https://www.instagram.com/thelittleplantation/
26 Nov 2018
Intuitive eating on instagram with Christy Harrison
If you do not want to miss a single episode, please hit the subscribe button or come and find me, The Little Plantation on instagram. Can't wait to connect with you.
23 Nov 2022
My top content creation tips!
00:25:36
In today's solo episode (102) of the EAT, CAPTURE, SHARE podcast, I take you behind the scenes of my content creation process and share 5 content creation strategies I use in my creative business in the hope they spark some ideas within you and allows you to streamline your own content creation too!
Here's what else you can expect from today's episode...
I outline exactly how I theme and time block my days.
I explain why and how setting clear goals guides my content creation process.
I am honest about how much I actually work!
I share what mindset piece has been KEY on my content creation journey!
I also share a TOP content creation tip one of the most influential creators shared with me recently!
I am open about the BIGGEST hurdle I have had to face on my content creation journey!
Finally, I explain how I visually plan my Instagram grid weeks in advance (and how you can too!)
In today’s season 5 premier episode (52) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Sarah Copeland, an award-winning food writer, photographer and cookbook author, known on instagram as Edible Living. We chat about how to develop a career in food, what it was like working for Oprah, how to write great cookbooks and lots more. Here’s what else you can expect from today’s episode….
Sarah introduces herself
Sarah shares how she developed a career in food
Sarah talks about her journey from working at Oprah magazine, to a chance encounter that led to the start of her cookbook writing career
Sarah notes how the concept of her first cookbook was developed
Sarah and I discuss what it’s really like writing a book
Sarah explains how creating recipes and photography for a book is completely different than creating recipes for a blog or social media
Sarah explains how she comes up with fresh new recipes and how she stays inspired
Sarah shares the number one thing she avoids when she’s nurturing a new creative idea
Sarah outlines her recipe development process
We discuss what distinguishes excellent cookbooks from mediocre ones
Sarah talks about how she deals with copycats
Sarah explains how she selects recipes for her cookbooks
Sarah’s first cookbook sold more than 200,000 copies and she shares what she learned from writing a run-away success like that
We explore whether it’s always the best idea to photograph your own cookbook
We chat about what role social media plays in ‘success’ within the food world
We both open up about the pressure we feel to grow a following on social media
Sarah outlines how she balances her ambition with the needs of her young family
Sarah explains how she curates her instagram stories and why she enjoys it more than the instagram grid itself
Sarah shares how she got a show on the Food Network Cooking App
On-air mentoring session - How to stand out on Instagram
00:56:17
In today’s episode you will be listening in on one of my instagram mentoring session where I give one of my instagram and food photography students some suggestions on standing out on instagram, growing her instagram audience, digging deeper into monetising her instagram account and niching down.
The biggest food photography & Instagram trends for 2023
00:55:05
In today's episode (105) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographers Joanie Simon and Lauren Short for our annual New Year's chat. We gaze into Lauren's, Joanie's and my crystal balls to make food photography and food blogging predictions for 2023. We share our expert insights on the state of Instagram and the role mobile video content will play in the year ahead, and talk through which are the brands to look out for this year. Tune in to be in the know!
Here's what else you can expect from today's episode...
I share some exciting news about the Eat Capture Share food photography challenge!
Joanie and Lauren introduce themselves.
Joanie talks about the shift away from Instagram as the major platform of content creation for food photographers and food bloggers.
Lauren makes some fun predictions around short and long form videos.
We debate whether content filmed on mobile phones is a yay or a nay!
We discuss how brands are being affected by economic shifts and what creatives can do to stay relevant.
We talk about some shifts we've seen in the “community” post COVID.
Lauren and Joanie share their top tips for new and evolving online platforms you need to know about.
In this week’s episode (36) of The EAT, CAPTURE, SHARE Podcast, I’m talking to New Zealand based food photographer, food stylist, creative entrepreneur and cook Christall Lowe. Christall shares what it really takes to make it as a food photographer and find your signature style. Here’s exactly what you can expect from this week’s episode …
I share more about my instagram food photography challenge and food styling e-course
Christall introduces herself
Christall shares how her upbringing in New Zealand and her Maori heritage have influenced her relationship to food
Christall talks about who inspired her to start cooking
Christall outlines how she journeyed into creative entrepreneurship and food photography
We chat about what it’s really like working as a food photographer and what it takes to make it in the industry
We talk about the importance of working with light
We explore the concept of developing a signature food photography style
Christall outlines how she approach client shoots
Christall mentions where she finds inspiration and how she uses instagram within that context
Christall speaks about what participating in the #eatcaptureshare food photography challenge has done for her and how she approaches each and every challenge theme
On-air mentoring session - More thoughts on pricing your food photography work
00:44:35
In today's episode (78) of the EAT, CAPTURE, SHARE Podcast, you'll be listening in on an excerpt from a creative business mentoring session. I'm working with US-based food photographer Elise Cellucci, who is keen to reevaluate her food photography pricing policies. We make an actionable plan for how Elise can generate more revenue while creating a client journey worthy of her valuable time and experience.
Here's what else you can expect from today's episode...
I share further details about my Fearless Focus Mastermind and Mentoring Program.
I talk about the financial benefits of using different pricing packages.
I give my top tips on how you can improve your client processes.
I suggest how and when to review your pricing.
We chat about how to communicate your pricing to ensure a more positive response from clients.
We talk about the role mindset plays in pricing.
I explain how to recognise a big red flag in your pricing policy!
I advise how to create an elevated client experience to attract high-end customers.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
In this week's BONUS episode, I’m talking to Jenny Melrose, blogger, educator, author and the podcaster behind Influencer Entrepreneurs. Jenny’s mission is to teach entrepreneurs and bloggers how to grow and scale their businesses online. Remarkably, Jenny grew her blog into a 6-figure business and on the podcast today, she shares how she made it happen. Here’s what else you can expect from this week’s episode …
I share more news about the instagram masterclass, the artificial light workshop and the food photography retreat in Finland
Jenny introduces herself
Jenny shares how she started her blog and how the income she earned through it replaced and then exceeded her salary as a teacher
Jenny outlines why positioning, authenticity, confidence and kindness are key to obtaining lucrative brand deals and collaborations
Jenny notes why diversifying your income sources is essential to financial success as a blogger
Jenny gives concrete examples of different income sources bloggers can create for themselves
We discuss what role blogs play - if any - in 2020
We chat about what’s happening with reach and engagement on instagram
We speak about the role Google and Pinterest play in bloggers’ reach and growth
Jenny shares practical tips on how to pitch brands to get the deals you want
Jenny explains why it’s less about audience size and more about audience engagement
Jenny stresses why the initial media kit you send to brands should NOT include your rates
Jenny suggests how you could respond when a brand states they don’t have the budget to work with you
We chat about why offering brands a package deal is always best
Jenny notes why following up is everything
Jenny explains what to do if you want to obtain a lucrative long term brand deal
We discuss whether working for free is a yeah or nah!
Jenny shares her top tip on which brands to approach for sponsored content deals
We discuss whether using a platform or agency to work with brands is a good strategy
In today's episode (73), I'm chatting with Bjork Ostrom, host of the Food Blogger Pro podcast and founding member of Pinch of Yum. We talk about the steps Bjork and his wife and business partner Lindsey took to turn Pinch of Yum from a simple food blog to a multi-million dollar online business and how YOU can grow and monetise your blog too! Here's what else you can expect from today's episode...
I share some exciting news about my brand new online food styling course!
Bjork introduces himself
Bjork talks about how Pinch of Yum began
Bjork describes which easy steps you can take when you’re just starting out and are eager to monetise your food blog
Bjork outlines the key question you need to ask yourself if you want to earn an income online!
Bjork gives his top tips on how to transition from a day job to making a living through food blogging.
Bjork talks about why he started the Food Blogger Pro podcast and how it's helped his online business.
Bjork gives his top 5 tips to quickly monetise doing what you love.
Bjork talks about the commitment it really takes to pursue a creative passion.
Bjork describes the biggest mistakes food bloggers and photographers make when trying to monetise their content.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
In today’s episode I am answering eight of your most frequently asked questions around food photography and food styling including what camera and lenses I use. Why I chose Canon over Nikon, how to choose the right lens for you, where to source awesome food photography props and how to gain experience assisting food photographers you love.
Please don't forget to subscribe, rate and review ;).
15 Apr 2020
Eating for the planet with Sara Kiyo Popowa
01:04:06
In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …
I share more news about my signature food photography and food styling e-course
Sara introduces herself
Sara speaks about what her life has been like since going into quarantine
Sara mentions why the COVID-19 crisis made her turn to instagram
We discuss materialism, consumerism and the role food plays in the current state of the planet
Sara shares her food choices and why she made them
We chat about how many people’s use of instagram has changed during the COVID-19 crisis
We discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemic
I open up about what food content I find so disturbing to see right now
We speak about how living in quarantine has positively affected creativity and given way to courage
Sara outlines how she’s cooking in quarantine
We explore why reducing plastic and food waste in quarantine can feel empowering
Sara shares her journey towards plant-based living
Sara notes what she’s doing to staying emotionally and physically well in quarantine
We talk about why getting dressed in quarantine is everything!
MINI episode | How to thrive in an economic downturn
00:21:09
In today's mini solo episode (118) of the EAT, CAPTURE, SHARE podcast, I share my top tips on how to manage a quieter period in your business and how to weather an economic downturn or recession as a food photographer, food blogger and food content creator.
Here's exactly what you can expect from today's episode...
I explain how this episode came about and share some never before shared details of my own creative business.
I outline how to adjust your offerings in this economic climate.
I chat about why it’s so important to know it’s not you!
I share a key tip that helped me turn a launch around during a slower period in my business.
I note why mindset matters hugely as a creative business owner.
I explain why it’s ESSENTIAL to always keep marketing, even when you’re busy and fully booked and most certainly during quieter periods.
I chat about which parts of your business you need to double down on right now.
I highlight why slower periods in your creative business are a blessing in disguise (and how to best use them!)
In today's season finale of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Karen Julia, an SEO consultant who works with photographers eager to optimise their website or blog. We talk about how to improve your SEO ranking even with a website that consists mainly of images, tips on how to make the Google algorithms work for you, how to ensure your dream clients find you and so much more! Here's what else you can expect from today's episode...
I share more about my popular Instagram and Business Masterclass!
Karen introduces herself and outlines how she moved from wedding photographer to SEO consultant.
We chat about what SEO actually really is.
Karen talks about the most important things every food photographer needs on their website.
Karen outlines how to attract the right clients to your blog or website!
We chat about keywords!
Karen explains how the Google algorithm REALLY works.
Karen shares her favourite SEO hacks and top tips!
Karen explains why it's still worth investing in a website or blog.
Karen suggests website platforms for food photographers just starting out
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
Find out more about my Instagram and Business Masterclass HERE.
Find the full show notes and join my newsletter community HERE
07 Jan 2019
BONUS! The 6 biggest food photography, blogging and instagram trends for 2019!
01:01:40
I'm speaking with food photographers and youtube stars Lauren Caris from That's Sage and Joanie Simon from the Bite shot; we’ve come together to discuss THE biggest trends we see coming to food photography grids all across instagram as well as food blogs everywhere in 2019.
And find me on instagram here: https://instagram.com/thelittleplantation
13 Apr 2022
Ottolenghi's Test Kitchen with Noor Murad
00:28:33
In today's episode (85) of the EAT, CAPTURE, SHARE podcast, I'm talking with super talented cookbook author and Head of the Ottolenghi Test Kitchen (OTK), Noor Murad, about her international influences, creating delicious recipes and having the confidence to pursue your dreams. Here's what else you can expect from today's episode...
Noor introduces herself.
Noor gives her best advice to anyone who wants to break into the food industry.
Noor talks about how she put her doubts and fears aside to go after her dream job!
Noor talks about how you can find and make the most of your unique selling point.
Noor explains how OTK filmed their recipes and how you can too.
Noor talks about how she approaches the cookbook writing process.
Noor gives her top tips for creating delicious recipes.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
Ottolenghi Test Kitchen: Shelf Love - find it here, or on other online or local bookstores
In today’s episode (57) of The EAT, CAPTURE, SHARE Podcast, I’ve teaming up for a third year in a row with Lauren Caris, food photographer and educator at Food Photography Academy and Joanie Simon, also a food photographer, educator and host of the super popular Youtube channel, The Bite Shot. We’ve come together to look back at the biggest trends of 2020 and look at what 2021 has in store for food photographers and food bloggers everywhere! Here’s what else you can expect from today’s episode…
I make 3 major announcements you don’t want to miss!
Joanie and Lauren introduce themselves
We chat about some major trends we saw in 2020
We chat about how the pandemic effected the business side of food photography
We delve deep into IG REELS and TIKTOK
We give our verdict on the new direction instagram is taking
We speak about what it’s like writing and photographing a book
We share our 5 predictions for the food photography world for 2021 (you won’t want to miss any of them!)
We talk about the new gear food photographers need to know about!
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style and up level their photography
Find out more about my on-line food photography course here
You can find out more about my Food Photography Playbook here and grab it in my shop after January 6th, 2021 here
Finding the power within with Palestine on a Plate
01:00:58
In this week’s episode (47) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Joudie Kalla, also known as Palestine on a Plate, trained chef and home cook, artist, best selling cookbook author and activist. We talk about how her love of food led her to write two best selling books, raise money for charity and shine a light on the beautiful people of Palestine. Here’s what else you can expect from this week’s episode …
I share some exciting news about my e-course
Joudie introduces herself
Joudie shares what living in quarantine has been like and how she’s managed despite her past struggles with anxiety and depression
Joudie talks about finding her purpose whilst in quarantine
We explore why speaking about mental health struggles is so important
We discuss highlight reels versus reality and why the latter can be much more powerful
Joudie shares how she discovered her love of food and embarked on a career as a chef
Joudie openly talks about what a healing experience cooking has been for her
Joudie outlines why she decided to open a Palestinian deli in London
Joudie speaks about why sharing Palestinian food has been such a powerful experience
Joudie shares the struggles she experienced which eventually led to her cookbook deal
Joudie talks about how her cookbook became a best-seller
Joudie explains where she found inspiration to write her second cookbook, Baladi
Joudie discussed why she decided to call her first book Palestine on a Plate
Joudie notes how she deals with trolls
She shares what her hopes and dreams are for the future
What every food photographer needs to know about pricing!
00:52:10
In today's episode (97) of the EAT, CAPTURE, SHARE podcast, I'm chatting with author, sales coach and founder of Your Sales Maven, Nikki Rausch. We talk about how to set your prices, how to have impactful sales conversations as a profeesional food photographer and why it's important to know how to connect with your clients. Get your notebook ready and grab a pen, this episode is packed full of incredible tips you need to know about! Here's what else you can expect from today's episode...
I share some exciting news about my Fearless Focus mastermind and mentoring program for food photographers and food bloggers!
Nikki introduces herself.
Nikki gives her top tips for how to best communicate your pricing to clients.
Nikki explains which assumptions we make about prospective clients are actually totally limiting us!
Nikki and I chat about how to set your rates if you're just starting out.
Nikki explains how to change your mindset and set yourself up for success!
How to manage self doubt on instagram with Sas Petherick
00:53:41
In today’s episode of The EAT, CAPTURE, SHARE Podcast, I am speaking with the incredibly knowledgable Sas Petherick, self-doubt coach, mentor and researcher about managing self doubt as an online creative. We dig deeper into how our sense of self-doubt and risk are connected, why self-doubt and comparison collide on instagram and why being on instagram is courageous.
If you do not want to miss a single episode, please feel free to hit the subscribe button or come and find me, The Little Plantation on instagram.
29 Jun 2022
How to work with brands: From contract to stand-out content!
01:13:41
Today's episode (92) of the EAT, CAPTURE, SHARE podcast is FIRE! I'm talking with Cynthia Andrew, travel and fashion blogger, content creator and photographer. We chat about why patience is EVERYTHING in the online space, how to overcome reluctance to use video in your content strategy and how to confidently set prices when working with brands. Here's what else you can expect from today's episode...
I share more about my brand new FOUNDATION food photography and food styling online course!
Cynthia introduces herself.
Cynthia gives her most practical advice for becoming a full-time blogger and content creator working with brands.
Cynthia shares her secret for creating amazing content.
Cynthia talks about how she grew her audience.
Cynthia reveals how she attracts brands with big budgets!
Cynthia talks about how she founded her management company.
Cynthia explains how she sets her prices when working with brands and how you can too!
We talk about how to transition from photos to Reels and video.
In today’s solo episode (58) of The EAT, CAPTURE, SHARE podcast, I’m sharing some thoughts on how to deal with copy cats and what to do if you think you may be copying someone else’s work. Here’s exactly what you can expect from today’s episode…
I talk about the fine line between inspiration and coping
I share why I believe compassion is everything!
I explain why we don’t own ideas
I delve deeper into why it may be helpful to focus on what we cancontrol
I note why looking after your mental health online is key
I chat about why there I believe there is space for all of us
I share why I believe copy cats and competitors can be a blessing
I explore how we can stop copying other people’s work
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
Want to further support my work? Then please consider leaving a book review here!
MINI episode | How I left my 9 to 5 and turned food photography into my full-time career
00:15:31
In today's mini solo episode (116) of the EAT, CAPTURE, SHARE podcast, I talk about what key things helped me leave my 9-5 and turn food photography, food content creation and teaching food photography into my full-time career.
Here's exactly what you can expect from today's episode...
I explain why I am not a fan of the phrase ‘one day’.
I outline the first key practical step I took to make leaving my 9-5 tangible!
I chat about why food photography isn’t a dream career for everyone.
I share a key tip that helped me maximise my hard work as I built my food photography business.
I note why consistency and patience need to go hand in hand on your creative biz journey.
I explain why making smart investments at the right time and in the right things helped make leaving a 9-5 possible.
I chat about why understanding market demands is key!
Five major life lessons learned from self-publishing a book
00:28:07
In today's episode (79) of the EAT, CAPTURE, SHARE podcast, I share the top five life lessons I learned from self-publishing my book, Creative Food Photography. My hope is that you can learn something new that will empower you on your food photography or food blogging journey, even if you don't plan to write a book or self-publish.
Here's what else you can expect from today's episode...
I outline the impact negative reviews had on me.
I explain the one thing only writing a book - and nothing else - will give you on your journey as a creative.
I talk about how and why writing a book can be the gateway to incredible new opportunities.
I share why I had to do some major and difficult soul searching after writing the book.
I explain why writing a book can completely change your life and the trajectory of your career!
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
How to thrive as a food photographer with Luisa Brimble
00:59:29
In today’s episode (59) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the incredible Luisa Brimble, a Filipino Australian food and lifestyle photographer and the community director at Somekind Press. Luisa has photographed numerous best-selling cookbooks, been nominated for the prestigious James Beard Award and shot images for Kinfolk and Real Food Magazine. Luisa generously shares how after more than a decade in the photography industry she is still thriving and how you can too. Here’s what else you can expect from today’s episode….
Luisa introduces herself and shares how she started her photography career
Luisa outlines about how her working relationship with Kinfolk came about
Luisa explains how she taught herself photography
Luise talks about how she managed to have photography clients from the outset
We chat about the importance of investing in yourself
We discuss what to do if you don’t feel ready to go pro
Luisa notes why it’s helpful to shoot more than just food
Luisa explains why it’s helpful to study the work of your 5 favourite photographers when you’re honing your style
Luisa gives tips on how to reach out to brands and magazines and why it’s important to let go of the fear of rejection
Luisa shares how she got into the world of cookbook photography
Luisa outlines some cookbook shooting tips
Luisa talks about the power of collaborations
Luisa explains what drives her to say yes to a work opportunity. Her answer may surprise you.
Luisa notes why it’s ok not to be good at everything
We chat about imposter syndrome and how to combat it
Luisa shares who she never focus on trends and how she creates her own signature look
Luisa delves deep into why she joined the Somekind team
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
Find the two images I mention on pages 26 and 121 of the hardback version on Creative Food Photography
How to find success on TikTok with The Korean Vegan
00:55:27
In today’s episode (54) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Joanne Molinaro, a recipe developer, food blogger, visual story teller and writer, known on social media as The Korean Vegan. Joanne shares how creating video content helped her grow her instagram audience to over 200K and her TikTok audience to over 1.1 million followers (!) and how it can do the same for you! Here’s what else you can expect from today’s episode….
I share more about the new direction the blog and podcast will be taking in 2021
Joanne introduces herself
Joanne shares how she got into food and what propelled her to go vegan
We chat about why Joanne started blogging and sharing her food on social media
We delve deeper into why Joanne decided to be morevulnerable on social media
Joanne explained her decision to use video to share her content
Joanne outlines how long it really takes her to create incredible video content
Joanne reveals how she ensures that her videos stand out from the crowd on TikTok
Joanne shares what makes TikTok so different from all other platforms
Joanne lists some practical insights to help you grow your audience on TikTok
Joanne describes the key differences between TikTok and instagram
Joanne explains why it makes business sense for content creators to be on TikTok
We chat about repurposing content and whether TikTok is a fad or here to stay
Joanne explains why she’s no longer creating and sharing video content on IGTV
Joanne reveals how she secured a cookbook deal
Joanne details what cameras she uses to create her polished and professional looking videos
How to create authentic work as a food photographer
00:42:45
In today's episode (66) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Ritumbhara Chinnabalan, a food photographer, visual storyteller, and recipe developer based in India. We chat about how to find your style, how to create authentic and unique work and how to stay inspired. Here's what else you can expect from today's episode...
I share exciting news about the #eatcaptureshare challenge and my signature online food photography course!
Ritumbhara introduces herself
Ritumbhara describes her she found her way to food photography
We talk about how every food photographer can create their own signature style
Ritumbhara offers her top tips on creating authentic photos
Ritumbhara speaks about how to use colours in your food photography work
Ritumbhara talks about how to select your photography props
Ritumbhara explains how she tells stories through still images
Ritumbhara talks about how the Eat, Capture Share Challenge has impacted her work
Ritu shares where she draws inspiration from
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
Find out more about my Eat Capture Share Instagram food photography challengeHERE.
Find out more about my signature food photography ecourseHERE.
Connect with Ritumbhara on her website and on Instagram and find her challenge HERE.
MINI Episode | Food content you need to create this season!
00:11:21
In today's first ever mini solo episode (108) of the EAT, CAPTURE, SHARE podcast, I talk about why I am creating mini podcast episodes, why I feel content creation is EVERYTHING, and what type of content everyone in the food space should be sharing right now!
Here's exactly what you can expect from today's episode...
I outline why I’m creating mini podcast episodes.
I explain the three types of food content you need to be creating in quarter 2.
I chat about how to plan your content and stay searchable and ahead of the content game!
In today’s season 4 premier episode (40) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with creatives, food bloggers and solopreneurs within the food and drink space about how they are navigating the COVID-19 crisis, what they are cooking to feel nourished and what they are doing to push through some of the tougher challenges this pandemic has thrown their way. Here’s what else you can expect from today’s episode…
I talk about why I decided to bring the podcast back earlier than intended
Yone, Sumera, Caroline, Abby and Silvia introduce themselves
Everyone shares how COVID-19 has impacted their immediate and wider community in Taiwan, Spain, France, the UK, Italy and the USA
Sumera shares some hopeful news regarding shopping behaviour changes through the pandemic
We chat about what surprising things people are hoarding and which they refuse to eat, even during a pandemic
We discuss the whole toilet paper issue!
Everyone shares ideas, experiences and tips around what they are doing to make it through the darker days of the pandemic as well as their struggles on a day to day basis
We talk about what we’re cooking and enjoying eating during the pandemic and some of the answers may surprise you
We also explore the positive impact the pandemic has had on our cooking and eating habits
In today’s episode, I’m speaking with incredible baker and food photographer, Julian Angel, who is also the food blogger behind the stunning blog, Historias del Ciervo allabout how to find your unique voice and style, what it takes to become a master baker and how he moved from a regular 9-5 job into baking and blogging full-time.
Building a sustainable career as a food content creator
00:38:25
In today's season finale episode (109) of the EAT, CAPTURE, SHARE podcast, I'm chatting with vegan food blogger, cookbook author and creator of The First Mess, Laura Wright. We talk about tapping into what's resonating with your audience, redefining success on Instagram and why it's important to know your strengths. This insightful chat will give you an insider perspective on how to create sustainably and joyfully!
Here's what else you can expect from today's episode...
I share more about our newsletter community.
Laura introduces herself.
Laura talks about how to manage trends and lean into your audience's needs.
Laura explains how she started her 10+ year career as a plant-based food blogger.
Laura gives her top tips for maintaining creativity over the long-term.
Laura talks about how and why she sets boundaries on social media.
We talk about why it's important to nurture your existing audience.
Laura reveals why it was so important to make her blog her main focus and how she did it.
Laura shares her best advice for people starting out as food bloggers.
Creative Food Photography is here! + How to write a book (part 3)
00:30:48
In today’s solo episode (56) of The EAT, CAPTURE, SHARE podcast, I’m sharing more lessons I have learnedon my book writing journey, focusing specifically on the final stages of creating, launching and marketing a self published book. As always I leave no stone unturned, sharing as much value with you as I possible can. Here’s exactly what you can expect from today’s episode…
I read a short excerpt from Creative Food Photography: How to capture exceptional images of food
I talk about why it’s crucial to get an objective, outside perspective on the book/product/service you are creating
I share why it’s important to be able to pivot during your creative process
I explain why it’s essential to inject personality into the products, books, services, courses etc. you create
I talk in depth about how the pandemic and also the murder of George Floyd impacted the creation of the book
I reveal why it’s important to plan and schedule out your book shoot (or product creation process)
I highlight why it can be incredibly impactful to share your process with your audience
I share what unique value a traditional publisher brings to the book creation process that I’d completely underestimated
I explain why marketing you book is EVERYTHING
I note why honest reviews are incredible important, especially on Amazon and especially for self published authors
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
In today’s episode, I’m speaking with Tara O'Brady, food writer, TV host and cookbook author of the book SEVEN SPOONS. We talk about how being a food blogging pioneer, loving the complexity of food and owning her profession, allowed Tara to develop a thriving career in food.
How to make money as a food blogger with Shivesh Bhatia
01:01:13
In today’s episode, I’m speaking with food blogger, baker and cookbook author Shivesh Bhatiaabout how to make a living as a food blogger as well as how to elevate yourself so that the best brands find working with you irresistible. Here’s what else you can expect from today’s episode …
Shivesh shares how he made the move onto instagram and grew his audience there to more than 175K
Shivesh explains why it’s difficult to sustain growth on instagram and what to do to keep the momentum going
We talk about the importance of video for content creators and food bloggers
Shivesh shares some cool video tips!
Shivesh reveals his top tip on how to stand out on instagram!
You can find the show notes here: https://thelittleplantation.co.uk/eat-capture-share-podcast/how-to-make-money-on-instagram
You can find me on instagram here: https://www.instagram.com/thelittleplantation/
24 May 2021
Facing failure and fear on the journey to success with Joanie Simon
00:54:23
In today’s BONUS episode (64) of The EAT, CAPTURE, SHARE Podcast, I’m chatting with Joanie Simon, a food photographer, educator, host of the incredibly popular Youtube channel, The Bite Shot and author of the brand new book, Picture Perfect Food. We chat about facing your fears, your demons and failure on the path to success as a food photographer. Here’s what else you can expect from today’s episode…
I share some news about a handful of exciting giveaways!
Joanie introduces herself
Joanie outlines exactly how she started her food photography journey and made it a success
We delve deeper into Joanie’s journey to sobriety and being vulnerable online
Joanie shares her top tip on getting work as a restaurant photographer!
We speak about all FEAR, what it can teach you and how to let it serve you.
Joanie shares her top Youtube success strategy. He advice may surprise you.
We chat openly about the F word, failure
We discuss the myth of the ‘overnight success’
Joanie talks about her journey to writing, shooting and publishing her book, Picture Perfect Food.
Joanie shares the number one skill that will help you photograph a beautiful book!
We geek out about shooting and creating gorgeous cookbooks
Joanie addresses some key questions around artificial light
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style and up level their photography.
Grab your FREE Food Photography Summit ticket here!
In today’s episode (29) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Bailey Parnell, CEO and Founder of Skills Camp. Bailey is also a TEDTALK speaker, researcher and expert in the field of social media and its relationship to our mental health. Here’s what you can expect from today’s episode …
We speak at length about addiction and social media use
We chat about how we can use social media as content creators without it becoming an unhealthy addiction
We talk about whether anxiety and social media can be linked; the research results may surprise you
Bailey explains what you can do to decrease any sense of anxiety, depression and addiction when using social media
We chat about what social media platforms are doing to keep us using them for longer
We discuss the pros and cons of being vulnerable on social media and how to set your own boundaries
Bailey talks about how instagram is responding to the growing evidence that social media use and mental well-being are linked
We chat about how social media is influencing culture and food trends.
Bailey gives us her top three tops on staying happy and safe as content creators on social media
In today's BONUS episode (111) of the EAT, CAPTURE, SHARE podcast, I'm talking with culinary, literary and talent agent Sally Ekus. We delve into the fascinating details of what literary agents look for in cookbook authors and their proposals, and Sally answers the question everyone wants to know: does your social media following impact your chance of signing with an agency! This insider chat will tell you all you need to know about how to land the cookbook deal of your dreams.
Here's what else you can expect from today's episode...
Sally introduces herself.
Sally explains what a literary agent does and why you would want one in your corner.
Sally talks about what she looks for in up and coming cookbook authors.
Sally reveals mistakes that prospective cookbook authors make when they write proposals (and how to avoid them!).
Sally gives her best advice for how to stand out in a crowded market.
We talk about what the most successful cookbooks have in common.
Sally shares what you can expect in terms of payments from a cookbook advance.
In today’s solo episode (67) of The EAT, CAPTURE, SHARE podcast, I’m sharing the 9 qualities and characteristics that enable you to find success on your food photography and food blogging journey. I also offer exercises to help you uncover the areas YOU can work on to reach your food photography goals. Here’s exactly what you can expect from today’s episode…
I share more exciting news about my food photography challenge and signature ecourse!
I talk about the importance of being open to learning new things
I delve deeper into why patience and ‘pivot’ are everything
I outline why having ‘business smarts’ is essential if you want to turn food photography into a career
I explain exactly why investing in yourself is fundamental on your pathway to success
I chat about action versus overthinking and why one pushes you forward and the other holds you back.
I note why connections are crucial and what exactly I mean by that.
I speak about why it’s essential to have a signature look in your food photography
And finally I address why your mindset and drive will impact whether you find success as a food photographer or not and how to cultivate both.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
Find out more about my #eatcaptureshare food photography challenge HERE
Find out more about my signature online food photography and food styling course HERE
You can find the PATHWAY TO SUCCESS series in my Instagram BUSINESS highlights HERE
In today’s episode, I’m speaking with brand designer, educator, podcaster and brand strategist Bonnie Bakhtiari. We talk about how colour theory and the colour wheel can help you define and craft your brand identity, blog and instagram presence with intention and heart. Here’s what else you can expect from today’s episode …
Bonnie explains what the colour wheel is and how it is used in brand design
Bonnie notes how important colour choices are in reaching your ideal audience
We debate whether instagram has made us all afraid to play with their creativity and step outside our brand colours and brand identity
Bonnie reveals what colours are currently popular and how to stay on top of trends
To download your FREE colour wheel handout please head https://thelittleplantation.co.uk/colour-wheel-ideas-for-instagram
For the show notes and links to all the resources mentioned please go here https://thelittleplantation.co.uk/eat-capture-share-podcast/colour-wheel-ideas-for-instagram
Find me on instagram: https://www.instagram.com/thelittleplantation/
02 Nov 2020
Sustainability + food with Tom Hunt
00:57:03
In this BONUS episode (51) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Tom Hunt, an award-winning chef, food writer, climate change activist and author of Eating for Pleasure, People & Planet. We discuss how to eat sustainability and how to make eating well delicious and affordable. Tom shares his approach to recipe development and lots more. Here’s what else you can expect from today’s episode….
I share some big news! My debut book, Creative Food Photography is available for pre-order!
I share some news about my Instagram and Blogging Masterclass
Tom introduces himself
Tom talks about the problem of food waste and how he used it to create feast for 200 people
We discuss why sustainability is trending
Tom shared his top tips for eating sustainability at home
We discuss the connection and changes to our eating habits following COVID-19
Tom outlines how the idea of his new cookbook came about
Tom talks about what foods and flavours have been inspiring him
We geek out about fermentation
Tom opens up about how he deals with trolls and his answer may surprise you
Tom addresses the issue of eating organic on a budget and shares some top tips that make it possible
Tom shares how he creates recipes for his column and cookbooks
Tom explains why there is still a place for animal farming in a sustainable food system
In today’s BONUS episode (63) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Fab Giovanetti, entrepreneur, marketing consultant, and author of the book, Reclaim Your Time Off. We chat about productivity, goals, success and the importance of taking time off. Fab also shares LOTS of tangible tips around work life ‘balance’ and so much more! Here’s what else you can expect from today’s episode….
I share my top goal setting tips!
Fab introduces herself
Fab outlines how she pivoted multiple times to finally land on a career path that feels right
We explore the role that fear, ego and intuition play on your journey to finding out what you really want to do in life
Fab explains why she’s so passionate about the balance between productivity and reclaiming your time off
Fab outlines why optimising your productivity is rather individual
Fab shares some exercises you can do to find out which way of working suits your personality, goals and needs best
We chat about the importance of defining what success means to you.
Fab shares why identifying your values is crucial to achieving a sense of fulfilment in life and work
Fab highlights a great and rather unexpected tip that will help you focus better
Fab and I dig deep into ‘multitasking’ and why it may not be as great as it sounds
We also explore how to stop procrastinating, getting distracted and veering off task
Fab explores how the pandemic has shaped our definition of boundaries and our relationship with productivity
Fab shares more about how her book, Reclaim your Time off came to be
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style and up level their photography
In today's episode (95) of the EAT, CAPTURE, SHARE podcast, the tables are turned as I'm being interviewed by Madison Wetherill for her own show, The Vine Podcast. I share my thoughts about the best way to use Instagram to connect with your audience, how often to post content and so much, much more. If you're on Instagram and struggling right now, this is a must listen! Here's what else you can expect from today's episode...
We talk about why food bloggers should invest time in Instagram, despite the pesky algorithms.
I explain why Instagram is still the Queen of social media (despite TikTok’s metric rise) - what sets it apart and makes creating content for it worth the effort.
I discuss the Instagram grid and if it's still relevant.
I give my top tips for how to grow your Instagram audience right now as well as what might cause you to loose followers!
I highlight an Instagram feature that is under-utilised, but mega powerful.
I reveal how often to post on Instagram for maximum success.
I share how to use Stories and Reels even if they're out of your comfort zone.
In today's episode (87) of the EAT, CAPTURE, SHARE podcast, I'm talking with Singapore-based food photographer, food stylist, educator and podcaster, Dyutima Jha. We chat about running a successful creative business, how to stand out as a food photographer and most importantly, how to craft a successful pitch to land prospective clients. Here's what else you can expect from today's episode...
I share some creative business news!
Dyutima introduces herself.
Dyutima explains how she was able to leave her 9-5 and become a full-time food photographer.
We chat about what new food photographers need to do to attract their ideal clients.
We talk about the key quality the most successful food photographers and stylists need to have.
We outline why you can't rely on social media alone to attract clients.
Dyutima shares her top tips for successful pitching.
Dyutima reveals her top tip for providing a high-level client experience.
I’m speaking with Kathleen Shannon and Emily Thompson, creative entrepreneurs, authors and the hosts of the mega successful Being Boss podcast. We talk about MONEY and how to charge what you're worth as a food blogger or on-line creative
How to build a profitable food photography business
00:48:10
In today's episode (86) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Singapore-based commercial food photographer, entrepreneur and food stylist, C.R Tan, about how both business and creativity are needed to build a successful career as a food photographer. We talk about the importance of being versatile and staying relevant in the fast-moving food photography space, challenging yourself and so much more! Here's what else you can expect from today's episode...
C.R introduces himself.
C.R explains how to move from food blogging to food photography.
We talk about how to overcome self-doubt as you transition to working full-time as a food photographer.
C.R shares how to set your food photography rates!
C.R reveals how to deal with client rejection and what you can learn from it.
C.R talks about what it's really like to work with high-profile clients.
C.R talks about how his background in banking gave him the confidence to look at his food photography work from a business perspective and why you should do the same too!
BONUS! How to build community on instagram with Sara Tasker
00:45:25
In today’s episode (25) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with author, photographer, podcaster and instagram expert Sara Tasker. We talk about growing your instagram, nurturing your creativity and building community. Here’s what else you can expect from today’s episode …
Sara talks about what propelled her to start sharing content on instagram, why she did the 365 project and how she grew her instagram account organically to over 200,000 audience members!
Sara reflects on what makes instagram so compelling and powerful
We chat about the comparison trap on instagram and how to navigate it
Sara shares her top tip around standing out and finding your voice on instagram
Sara outlines how to make money on instagram and get noticed by brands
You can find me on instagram here: https://www.instagram.com/thelittleplantation/
13 Oct 2021
Imposter syndrome with Dr Jessamy Hibberd
00:43:35
In today's episode (70) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Dr Jessamy Hibberd, a London-based chartered clinical psychologist, best selling author and speaker. We talk about imposter syndrome, what it is and how we can best manage it as creatives sharing our work online. Here's what else you can expect from today's episode...
I share more about what’s been going on behind the scenes as well as a very special mentoring session for food photographers and food bloggers!
Dr Jessamy introduces herself.
Dr Jessamy explains what imposter syndrome is and why so many of us have it.
Dr Jessamy talks about the impact social media has had on our feelings of imposter syndrome.
We chat about why being open about our failures is so important as creatives who share their work online
Dr Jessamy gives her top strategies on how to navigate a creative life while successfully managing imposter syndrome.
Dr Jessamy recommends an easy and super helpful daily practice to help manage imposter syndrome!
Dr Jessamy gives her top tips on how to stop comparing ourselves to other creatives.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
Pre-register for my next (and final) Eat Capture Share Instagram food photography challengeHERE.
Could my special Your Best Year Yet! Power Hour be right for you? Find out more HERE.
BONUS! Write that cookbook with HUSBANDS THAT COOK
00:41:48
I'm speaking with Ryan and Adam from the blog and instagram account Husbands that Cook all about their cookbook writing experience from start to finish. So if you dream of writing a cookbook or any other book for that matter, this episode is for you…
And find me on instagram here: https://instagram.com/thelittleplantation
26 Jul 2023
AI, Substack and the future of food writing, with Dianne Jacob
00:40:49
In today's episode (117) of the EAT, CAPTURE, SHARE podcast, I'm talking with teacher, author of 'Will Write For Food' and food writing coach, Dianne Jacob. We chat about the rise of artificial intelligence (AI) and whether it threatens food writers', food bloggers' and food photographers' livelihoods or not! We also talk about the what, where and why of Substack, and its benefits and drawbacks for food bloggers and food writers today. Dianne is such an expert in her field so this is an episode you won't want to miss!
Here's what else you can expect from today's episode...
Dianne introduces herself.
Dianne explains how AI is affecting the food writing space.
Dianne talks about how AI such as ChatGPT is impacting recipe developers and food bloggers.
Dianne gives her expert opinion on whether AI is a threat to food bloggers or not. The answer may surprise you!
Dianne explains the benefits of Substack versus blogging!
Dianne gives her top tips for getting your cookbook proposal to stand out in a crowded market.
In the ‘quarantine’ season finale (49) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Betty Binon, known on instagram as Stems & Forks. Betty is an incredibly talented food photographer, florist and food stylist as well as an insanely gifted baker. We talk about how Betty approaches her client work, where she draws inspiration from as well as what it’s really like shooting a cookbook. Here’s what else you can expect from this week’s episode …
Betty introduces herself
Betty shares what quarantine living has been like for her and her family
Betty talks about what she’s been cooking in quarantine
Betty notes the one question she asks herself before she shoots a food photography image
Betty outlines why she thinks carefully about bringing something unique to the table
We chat about the value of time and perfectionism in the context of creativity
Betty shares where she gets her inspiration from
Betty speaks about how classical music inspires her food photography
Betty outlines how she approaches client shoots
Betty opens up about what it’s really like shooting a cookbook
Betty shares her number one tip for creating dark and moody food photography images
We chat about how to inject emotion into your photography
We deep dive into the connection between the heart and the creative process
Betty explains how her heritage has made her the person she is today
Betty shares what gift has come out of this difficult quarantine period for her
I share a little bit more about an exciting creative project I’m working on behind the scenes
What you need to know about image licensing, copyright and contracts
00:38:45
In today's episode (82) of the EAT, CAPTURE, SHARE podcast, I'm talking with food and product photographer Fanette Rickert all about why understanding copyright is empowering and a must for every food photographer! Fanette also gives a fun look into writing contracts and breaks down how to charge for licensing fees in a way that's super easy to understand. Here's what else you can expect from today's episode...
Fanette introduces herself.
Fanette explains what every food photographer needs to know about copyright.
Fanette shares her top tips for calculating licensing fees.
Fanette gives real life examples of why licensing fees are important to get right (and when you can skip them).
Fanette shares some top tips on writing contracts with ease.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
On air mentoring session - How to get more food photography clients
01:02:10
In today’s season 3 premier episode (28) of The EAT, CAPTURE, SHARE Podcast, you’ll be listening in on another instagram mentoring session; I’m working with food photographer and food blogger Marialena who is keen to move from hobby to professional photographer. I give Marialena some suggestions on building her food photography business and where her blog and instagram fit into that process. Here’s what you can expect from this episode…
I explain why it is very hard to make a living solely as a food photographer and what Marialena can do to ensure she earns enough income to make it work
I talk about how a blog and an instagram account can serve you differently in getting the food photography clients that you want
I speak about the importance of having a diverse and less consistent instagram gallery!
I give my take on what should be included in every food photographer’s portfolio
I share what one steps to take if you dream of shooting a cookbook
In this week’s episode (41) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Carla Contreras, chef, food stylist, health coach, recipe developer and mama, better known as Chef Carla. We chat about how to plan your meals, prep, freeze, shop, cook and store your food during the quarantine period (and beyond) to minimise food waste and save money. Here’s what else you can expect from this week’s episode …
I share more news about instagram food photography challenge and my signature food photography and food styling e-course
Chef Carla introduces herself
Chef Carla explains how COVID-19 has affected her work, her family and her community
We chat about what Chef Carla has been cooking since the lockdown
Chef Carla shares some quarantine cooking tips and tricks
We talk about the importance of batch cooking and establishing a rhythm in your day
Chef Carla shares some incredible flour, milk and dairy substitution suggestions
Chef Carla outlines helpful money saving cooking tips
We chat about how to freeze food and why it matters
Chef Carla shares ideas on how to use up all your produce and minimise food waste
We discuss emotional eating, conscious indulgence and eating for nourishment during times of stress
We deep dive into the topic of gut health within the context of quarantine cooking
We chat about the value of keeping a food journal
Chef Carla shares her quarantine shopping tips and cooking pantry essentials
In today's episode (94) of the EAT, CAPTURE, SHARE podcast, I talk about how to find success on Instagram right now as a food photographer and food blogger. I highlight what’s working, what’s not working, what I loathe about Instagram at the moment and - more importantly - what the platform is getting right. I outline some key content strategies to embrace as a food content creator and lots, lots more. Here's what else you can expect from today's episode...
I share more about the FOUNDATION food photography, food styling and visual story telling online course as well as my pricing Q&A!
I explain why we currently have an edge as food photographers and food bloggers on Instagram
I openly share how I feel about the way Instagram has treated photographers in the last 18 months
I talk about why Reels aregreat and a super powerful tool for multi-dimensional creatives like you and me!
I also explain the real and surprising reason your photos may not be performing as well on Instagram as you’d hoped!
I outline exactly what the Instagram algorithm considers valuable content (and why I totally disagree)
I share the key and mostly only strategy that IS working tremendously well on Instagram right now and can help you beat the Instagram algorithm
Italk about whether it’s time to stop posting photography content altogether on Instagram!
I explain why I am NOT going all in on Instagram, why I have stopped using the LINK sticker in my stories and why you should too!
I note why I’ve completely changed my Instagram strategy in the last year and invite you to take a different approach too!
I outline why our creative community on Instagram is slowly disintegrating and what this means for your Instagram strategy!
I highlight the handful of things that Instagram is getting right and why and how YOU can to leverage them!
I share my biggest tip on how to weather the current Instagram storm!
In today’s BONUS solo episode (99) of the EAT, CAPTURE, SHARE podcast, I’m sharing the 9 qualities and characteristics that enable you to find success on your food photography and food blogging journey. I also offer exercises to help you uncover the areas YOU can work on to reach your food photography goals. This episode was one of THE most popular episodes from last year, which is why I’m re-releasing it.
Here’s what else you can expect from today’s episode…
I share exciting news about my Fearless Focus mastermind and mentoring program!
I talk about the importance of being open to learning new things.
I delve deeper into why patience and “pivot” are everything.
I outline why having “business smarts” is essential if you want to turn food photography into a career.
I explain exactly why investing in yourself is fundamental on your pathway to success.
I chat about action versus overthinking and why one pushes you forward and the other holds you back.
I note why connections are crucial and what exactly I mean by that.
I speak about why it’s essential to have a signature look in your food photography.
And finally I address why your mindset and drive will impact whether you find success as a food photographer or not and how to cultivate both.
In this BONUS episode (50) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Haile Thomas, a 19-year-old wellness and compassion activist, CEO of The Happy Org., international speaker and cookbook author of Living Lively. Haile was recently featured by instagram, as well as Gary Vee and was invited to the White House by Michelle Obama back in 2013. On the podcast, we speak about how Haile has used instagram to share her message of compassion, how to be authentic and vulnerable and what it really means to go viral on social media. Here’s what else you can expect from this week’s episode….
Haile introduces herself
Haile shares where she found the courage to be vulnerable online
Haile talks about why she decided to expand what she shares on her instagram feed to include content beyond food
We discuss if disclosing more about your innermost self as a food content creator helps or hinders growth on instagram
We explore whether the curated instagram feed is a thing of the past
Haile shares how she found her own voice
Haile outlines how she grew an engaged and committed online community
We deep dive into the topic managing the allure of external validation and obtaining likes on instagram
Haile opens up about what it’s been like to have her content go viral on instagram
We speak about what role IGTV has played for Haile’s growth on instagram
Haile talks about how she believes we can stand out on instagram
Haile explains how she found her way to a vegan lifestyle
We chat about what it means to be BIPOC in the vegan space
Haile shares more about her book deal and her new book, Living Lively
In today's episode (91) of the EAT, CAPTURE, SHARE podcast, I'm talking with Madison Wetherill, founder of Grace + Vine Studios, a web design company creating sites exclusively for food bloggers and food content creators. Madison gives solid advice for food bloggers (and photographers) at every stage of their blogging journey and makes her case for why having your own blog or website is a MUST!
Here's what else you can expect from today's episode...
I reveal some insider info about my upcoming online Foundation food photography course and what I’ve got planned for episode 100 (you don’t want to miss this!)!
Madison introduces herself.
Madison talks about how food blogs continue to generate lots of business.
Madison reveals the two essential web pages that are amustfor every food blogger.
Madison shares how to make your blog stand out in a saturated market.
Madison gives her top tips for how to drive traffic to your blog.
We talk about the biggest mistakes food bloggers make and how to avoid them.
We discuss emerging trends in food blogging you need to know about.
In today's episode (112) of the EAT, CAPTURE, SHARE podcast, I'm chatting with restaurant photographer and Fearless Focus mentee graduate, Stacy Feyer-Salo. We talk about how to break into restaurant photography, earn six figures doing what you love and what a business mastermind experience for food photographers is really like! This warm and heartfelt chat will motivate you to become your best, fearless self.
Here's what else you can expect from today's episode...
Stacy introduces herself.
Stacy talks about how she got started as a restaurant photographer.
Stacy gives her best advice for finding restaurant clients.
Stacy explains exactly how coaching helped her increase her business revenue.
Stacy gives her top tips for how you can create amazing photos using artificial light.
Stacy talks about what it's really like having me as a business mentor.
In today's episode (101) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer, food blogger and the creative behind Ful-Filled, Bella Karragiannidis. In this vulnerable and open discussion, we talk about pursuing your passion, building a loyal community, having the courage to make big bold moves in life and your creative career, and how to get noticed by incredible brands. This episode with Bella will inspire you to “live in your purpose” and challenge you to create as your true, authentic self!
Here's what else you can expect from today's episode...
Bella introduces herself.
Bella talks about how she first got started as a food blogger.
Bella shares how she rapidly grew a super engaged and loyal Instagram audience and how you can, too!
We talk about why it is SO important to be your most authentic self as a creative.
Bella gives her top tips for getting noticed by brands.
Bella vulnerable shares her highs and lows when it comes to her relationship with social media.
Bella talks about where she found the courage to pivot her content on Instagram.
Bella talks openly about being a creative with ADHD.
How to get incredible PR opportunities for your food photo business!
00:30:54
In today's episode (83) of the EAT, CAPTURE, SHARE podcast, I'm speaking with small business PR expert Gloria Chou, about the power of publicity. Gloria outlines exactly how creative entrepreneurs can generate free media opportunities and why they should! Bookmark this episode, because Gloria shares so many PR hacks that you'll need to listen again! Here's what else you can expect from today's episode...
Gloria introduces herself.
Gloria explains how PR can help creatives charge higher rates (without feeling weird about it).
Gloria reveals the number one skill every founder must have to grow their creative business.
Gloria explains how you can make the most of any media opportunity.
Gloria outlines the steps to market and sell your cookbook without paying an agency.
Gloria reveals the number one limiting belief that stops creatives from getting publicised.
Gloria talks about why her CPR (Credibility, Point of View, Relevance) pitching method is guaranteed to get results.
Gloria shares her best quick wins for what you can do TODAY to improve your PR.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
How to run a successful vegan cafe with Delish Vegan Doughnuts
00:28:49
In today's episode, I am speaking to Sumera from DELISH Vegan Doughnuts all about how to start a brick and mortar food business, how to make it a success and how to overcome your fear.
Please check out the show notes for links to all the resources mentioned here
16 Aug 2023
How to turn food photography into a profitable side hustle
00:33:45
In today's episode (119) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer and former Fearless Focus mastermind and mentoring client, Sally Hulse. We talk about how working with me improved both Sally's confidence and her food photography business, why Sally decided she needed a creative business mentor and how she juggles the demands of work and family life. This honest and inspiring chat is a great pep talk for creative entrepreneurs at every stage of their journeys.
Here's what else you can expect from today's episode...
Sally introduces herself.
Sally explains how she grew from taking online food photography courses to finding her own clients.
Sally gives her top tips for how new food photographers can take on new clients and make an income doing what they love.
Sally talks about why she needed a business mentor and how she knew it was the right time to find one.
Sally shares how she and her food photography business have grown since joining Fearless Focus.
Sally talks about why she expanded her food photography business to include a new income source.
Sally gives her best advice for how to juggle growing a food photography business, working a part-time job and parenting a young child.
Sally reveals her top takeaway from my Fearless Focus mastermind programme.
In today's episode (120) of the EAT, CAPTURE, SHARE podcast, I'm talking with founder and podcast host of Cubicle to CEO, Ellen Yin. We take the stigma out of talking about money and openly chat about how to find the courage to leap into the professional and financial unknown. Ellen's insights are crucial for female creative entrepreneurs at every career stage of their journey. You're going to want to come back to this episode again and again, it's a good one!
Here's what else you can expect from today's episode...
Ellen introduces herself.
Ellen explains how she started her journey as an entrepreneur.
Ellen gives her best advice for how to leave a 9 to 5 job and start your own creative business.
Ellen shares why financial transparency is so important, even if it's sometimes uncomfortable.
Ellen explains why entrepreneurs shouldn't focus solely on profit and outlines which other financial metrics you need to be tracking in your business!
We talk about the importance of becoming financially literate as a creative.
Ellen gives her top tips for taking the next financial investment step in your business, whether you're just starting or well-established.
Ellen talks openly about the top three qualitiesshe sees in the most successful female creative entrepreneurs.
How this micro food influencer earned $10,000 a month!
00:45:27
In today's season finale episode (121) of the EAT, CAPTURE, SHARE podcast, I'm talking with vegetarian food blogger, micro influencer and former Fearless Focus mentee, Chelsea Vetre. We chat about what qualities brands look for in smaller content creators, why follower count is overrated and how to set your price as a micro influencer with less than 10K followers. This upbeat and inspiring conversation is a must-listen for food creatives who are small but mighty!
Here's what else you can expect from today's episode...
I share info about how to apply for the Fearless Focus Mastermind
Chelsea introduces herself.
Chelsea gives her best advice for how creatives with smaller Instagram followings can set up paid collaborations with brands.
Chelsea shares insider advice on how to find brands who want to pay micro influencers.
Chelsea describes the number one thing that creatives with smaller audiences need to know when working with brands.
Chelsea explains how to stand out as a micro influencer.
We talk about what influencers with a smaller audience must consider when setting prices.
Chelsea describes the difference my mentorship has made to her bottom line and professional goals.
Chelsea shares her biggest takeaways from the Mastermind and has a message for anyone thinking about signing up.
In this week’s bonus solo episode (122) of the EAT, CAPTURE, SHARE podcast, I share what key creative business lessons I learned and what insights I gained from having my food content go viral on Instagram.
Here's exactly what you can expect from today's episode...
LAST CALL! If you need support with the business side of food photography, food blogging and food content creation, this is your last week to apply to the Fearless Focus Mastermind and Mentoring Program, using thelink below.
I chat about why it takes so much more now to get any reach, engagement and views on Instagram, than ever before!
I sharewhat longevity of content means and how it plays a key role in virality of your food Reels.
I note how Instagram appears to be deciding whether to push your content out to a new audience, and the 4 metrics that appear to be essential for virality on Instagram at the moment!
I explain why my viral Reels aren’t my favourites and what I’ve learned from that!
I chat about how I managed to have 3 viral Reels in the space of 6 weeks!
I highlight why consistency is still queen!
I outline the ripple effect my viral content has had on my business, and why going viral is more impactful than ever before!
In today's BONUS episode (123) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Egyptian-born, New York City-based food photographer Doaa Elkady, whose client list includes names such as the New York Times, Goop Press, Clarkson Potter, Tenth Street Press and Bon Appetit. We talk about how Doaa found her food photography style, tips for setting up social media to attract your ideal clients and how diversity is an asset in any area, including food photography. This interview will empower you to be your best self and create your best work.
Here's what else you can expect from today's episode...
Doaa introduces herself.
Doaa explains how she found her unique food photography style.
Doaa talks about how she became a successful food photographer.
Doaa gives her top tips on how to use your social media channels to attract the clients you want.
Doaa talks openly about her experiences as a Muslim and as a woman of colour in the food photography space.
We share the unique perspectives and advantages we bring to food photography as women of colour.
Doaa gives herbest advice for finding an agent.
Doaa shares the one thing she wishes she had known at the start of her journey as a food photographer!
It’s season 11! and in this week’s solo episode (124) of the EAT, CAPTURE, SHARE podcast, I share some big news: I got a book deal! I talk you through how it all happened - the ups, the downs and the full blown temper tantrums, what to do to ensure you get approached by publishers too, and so much more!
Here's exactly what you can expect from today's episode...
I share more about why I turned down a number of book deals in the past.
I chat about how I got approached by a publishing house!
I note why publishers need authorslike YOU!
I explain why it’s vital to put your work out into the world.
I share how I ensured I got the best possible book deal.
The BIGGEST difference between self publishing and going the traditional route.
I explain why working with the publisher has been a massive learning experience.
In today's episode (125) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, recipe developer, YouTuber and cookbook author, Murielle Banackissa. We talk about how Murielle achieved success on YouTube, how to monetize your YouTube channel and so much more. Murielle's enthusiasm for YouTube will have you turning to long-form videos in no time!
Here's what else you can expect from today's episode...
Murielle introduces herself.
Murielle talks about how she started her YouTube channel.
Murielle discusses the ROI (return of investment) from making long-form videos on YouTube versus short form content on social media.
Murielle reveals the gear she uses to make YouTube videos.
Murielle explains whether there is still space for food photographers on YouTube.
Murielle gives her top tips for achieving success on YouTube.
We talk about the key things that get your videos noticed on YouTube.
Inside my creative business. What worked, what didn’t, lessons learned in 2023
00:33:12
In this week’s solo episode (126) of the EAT, CAPTURE, SHARE podcast, I share the behind the scenes of my creative business in 2023 - what worked, what didn’t work and a sneak peak into 2024 - in the hope that you can apply the lessons I learned and expedite your business growth!
Here's exactly what you can expect from today's episode...
I share the two strategies that helped grow our mailing list substantially this year!
I chat about why growing my Instagram this year was a core goal and what major business lessons I learned in pursuing said goal!
I note how I make decisions on what content to focus on in my business and why!
I explain exactly why I will continue posting content on Instagram that doesn’t resonate.
I share how I have grown an incredible team and why it’s made all the difference in my business this year.
I share a big win regarding one of our launches this year (and what allowed it to go so well)!
I explain why self awareness is vital for every creative business owner and how it served me in 2023.
PLUS I share this year’s biggest shortcomings in my business, the hard lessons learned and how you can use these lessons in your business!
Note: Audio is not as high quality as usual; my apologies. I hope the episode is still worth listening to and offers lots of value!
In today's episode (127) of the EAT, CAPTURE, SHARE podcast, I'm talking with writer and photographer Alyson Morgan. In this conversation, we talk about how Alyson achieved success on Instagram, especially with Reels, and we delve into how to show up online as a content creator during difficult political times.
We chat about Alyson's creative process, and how she shares consistent content while balancing the needs of her family and day-to-day life. Alyson also encourages food photographers and food bloggers to think about how to use your voice and platform and why it matters. This conversation will encourage you to start the New Year reconnecting with the core purpose of why you do what you do.
Here's what else you can expect from today's episode...
Alyson introduces herself.
Alyson talks about how she got started as a photographer.
Alyson explains how she transitioned from photography to videography on Instagram.
Alyson gives her top tips for creating beautiful Reels consistently.
We discuss whether content creators with platforms should speak up for issues on social justice and how best to navigate politics online.
In today's episode (128) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Paris-based food photographers, food stylists and co-organisers of the Food Photography Summit, Massiel Zadeh Habchi and Mélanie Rousselle. We talk about how to set up in-person workshops and events, discuss clever marketing strategies to ensure they are successful, and why running an in-person event is so beneficial for your business. Get ready to feel inspired to organise your own in-person meeting!
Here's what else you can expect from today's episode...
Massiel and Mélanie introduce themselves.
Massiel and Mélanie explain the benefits organising an in-person rather than online event.
Mélanie talks about the challenges specific to hosting an in-person event and how to overcome them.
Mélanie talks about generating profit from an in-person event.
Massiel and Mélanie share their top marketing tips.
Mélanie and Massiel talk about when the Food Photography Summit is taking place and why everyone should come!
Food Photography Summit, Paris - March 2024 Special discount for Eat Capture Share listeners, use code EATCAPTURESHARE when signing up between February 1st and February 15th 2024 and get 10% off!
The biggest food photography & Instagram trends for 2024
00:43:28
In today's episode (129) of the EAT, CAPTURE, SHARE podcast, I'm looking into the year ahead with photographer, director and content creator Penny De Los Santos and recipe developer, content creator and health coach Lina Jabbari. We predict THE trends that will dominate the world of food blogging, food photography and food content creation in 2024!
Here's what else you can expect from today's episode...
I share some exciting news!
Lina and Penny introduce themselves.
Penny makes predictions about AI.
We discuss shifts in videography trends on Reels and TikTok that YOU need to know about.
Lina highlights the importance of food as self-care in 2024.
I talk about how photos are back in a big way and it's a little unexpected!
We share how we're loving this trend within the drink space!
Lina and Penny talk about creating content for people who are changing their priorities in the kitchen.
We talk about building trust with our audiences and how this unexpected trend is making it happen.
Find out more about my brand new Food Reels Online Course HERE. Please use code REELS10 at checkout for 10% off and a BONUS Instagram Masterclass worth £97. Offer ends at midnight, Sunday, February 4th, 2024.
In this week's episode (130) of the EAT, CAPTURE, SHARE podcast, I'm talking with commercial food and beverage photographer and AI creative Teri Campbell, who has shot for well-known brands such as Procter&Gamble and Wendy’s, to name but a few. In this conversation, we talk about all things AI and how it pertains to food photography! Should we be worried that AI will take over and make our roles as food photographers redundant? OR is AI something to embrace wholeheartedly?
We chat about all this and lots more within the world of food photography and AI! If AI is something you’re concerned about and unsure how to approach, this fun and informative episode is for you!
Here's what else you can expect from today's episode...
Teri introduces himself and talks about how he got started as a food photographer.
Teri explains how food photography has evolved over his 40-year career and what he sees as the core essence of food photography today!
Teri outlines what AI in food photography actually is!
We chat about the difference between AI and Photoshop in its respective application for food photography.
Teri outlines the 3best ways to use AI in your photography as well as some of AI’s current limitations.
Teri speaks to the issue of whether AI will replace food photographers!
We talk about copyright and AI.
We discuss why jumping in now is the right moment!
MINI episode | Book reveal + your Instagram questions answered!
00:30:06
In today’s mini solo episode (131) of the EAT, CAPTURE, SHARE podcast, I am finally revealing the title and the topic of my new book! PLUS I answer your most frequently asked Instagram questions!
Here's exactly what you can expect from today's episode...
I share how I got approached by a publishing house.
I note how I decide whether to say yes or no to a project.
Ireveal the title and topic of my new book!
I explain how using the strategies in my book made a huge difference to my Instagram growth!
I share my honest thoughts about the book’s visuals and content!
I outline exactly where you can take a sneak peek at the cover and design of my new book!
I share more about the pre-order bonus and how to obtain it!
I outline how this new book differs from Creative Food Photography.
I answer your Instagram questions about how to increase engagement, how to develop a solid Instagram stories strategy, how to grow your Instagram in 2024, mindset, and more!
Find out more about my brand new Food Reels Online Course HERE. Please use code PODCAST10 at checkout for 10% off! Offer valid until midnight March 31st, 2024
In today's episode (132) of the EAT, CAPTURE, SHARE podcast, I'm chatting with California-based filmmaker and photographer Adrian Per, who has created content for Little Nas X, Nike and many more. We talk about the power of storytelling in videography, how to incorporate authenticity into your food photography and videography, and how to create content that stands out on social media. Get ready to take notes because this episode is packed full of tips that you won't want to miss!
Here's what else you can expect from today's episode...
Adrian introduces himself.
Adrian shares how changing his Instagram strategy led to over 400K new followers in 1 year!
Adrian explains how he approaches pacing and storytelling in videography.
Adrian gives his best advice for finding the confidence to step in front of the camera.
Adrian reveals the one thing you need to include in your food photography to achieve the best result.
Adrian gives practical advice on how to come up with ideas for your Reels.
Adrian shares the most common pitfalls to avoid when filming videos.
Adrian gives his top tips for how to get your videos to stand out and get noticed.
In today's episode (133) of the EAT, CAPTURE, SHARE podcast, I'm talking with food, lifestyle and documentary photographer Emma Croman. We chat about how to cultivate your unique style in your photography, why 'niching down' isn't best for everyone and how to succeed in magazine photography. Emma's encouraging words and professional insights will inspire you to explore your own creative photography areas.
Here's what else you can expect from today's episode...
Emma introduces herself.
Emma explains how she got started as a photographer.
Emma reveals how she found the courage to quit her 9-5 job and become a full-time food photographer.
Emma talks about how to cultivate your unique style.
We chat about why niching down isn't right for everyone.
Emma defines documentary photography.
We talk about how we use different cameras and lenses for different styles of photography.
Emma gives her best advice for how to make it as a successful photographer.
In today's BONUS episode (134) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer and food photography teacher, Darina Kopcok. We chat about how to stay true to your own food photography style while still appealing to a variety of clients, the difference between finding your style and finding your artistic voice and how cultural heritage informs your stylistic choices. Keep a pen nearby as this episode is full of practical tips!
Here's what else you can expect from today's episode...
Darina introduces herself.
Darina explains why formally studying photography may be essential for you.
Darina talks about how she uses light.
Darina gives her top tips on how to find your style of food photography.
Darina explains how to strike a balance between showing range and consistency.
Darina gives her best advice for how to work with a client if their style is different from yours.
Darina gives practical advice for how to grow and evolve in your food photography.
Darina outlines some key portfolio tips you don't want to miss!
In today's BONUS episode (135) of the EAT, CAPTURE, SHARE podcast, I'm chatting with London-based food photographer, food stylist (and former online FOUNDATION course student!) Alicja Sieronski. We talk about the secrets behind how to style your food to perfection, what it's like working with a food stylist on a photo shoot and how the Foundation Course helped launch Alicja on her career as a food photographer and stylist.
Alicja's insights into food styling and working with a team will inspire you to view your next photo shoot in a whole new light.
Here's what else you can expect from today's episode...
Alicja introduces herself and talks about how she started as a food photographer and stylist.
Alicja reveals the secrets to her success as an in-demand food stylist.
Alicja gives her best advice to food photographers who want to work with food stylists.
We talk about what food photographers and food stylists should do to make a photo shoot successful.
Alicja gives her top three tips to take your food styling to the next level.
Alicja reveals the skills she learned in the online Foundation course which helped her food photography business.
In this week’s mini solo episode (136) of the EAT, CAPTURE, SHARE podcast, I am exploring whether it’s possible to ‘do it all’ in today’s social media era. I outline different working models to allow you to meet the demand for content creation whilst optimising your food photography or food blogging business. PLUS I outline what I’d focus on if I were starting out today!
Here's exactly what you can expect from today's episode...
I share some exciting news!
I outline what the social media landscape was like when I started The Little Plantation 10 years ago.
I explain a key factor that influences the decisions I make in my creative business.
I chat about the one thing I would ALWAYS do, no matter when I started my creative business.
I explore whether starting a mailing list is worth it.
Can you do it all? I outline how it may be possible and why it might not be a good idea.
I outline three (well, kind of four) approaches that can work in today’s social media landscape!
I chat about whether you should hire help or go it alone.
I share exactly what I’d do if I were starting The Little Plantation today!
MINI episode | Food photography and food styling Q&A
00:27:18
In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
I share the ins and outs of my food photography equipment and why I purchased my exact gear!
I give my top tip for how to choose the right camera for you!
I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.
I explain how I use natural light during winter time.
I answer how my choice to use natural light has impacted the clients I get to work for!
I outline exactly how to get into cookbook photography.
I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.
I explore how to manage a client’s request to attend a shoot at your home studio!
I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!
I chat about why I moodboard.
I share how I learned food photography.
I outline why attending a workshop completely changed EVERYTHING for me as a creative!
In today's episode (138) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the founder of George's Bakery and author of the Sunday Times bestselling cookbook Rebel Bakes, George Hepher. We talk about how George started his business, how he pushed the boundaries to develop his own style and how to feel more comfortable on social media just being yourself. This episode will have you dreaming of tapping into your entrepreneurial spirit and making a mark on social media!
Here's what else you can expect from today's episode...
George introduces himself.
George explains how he grew his large social media following.
We chat about how George overcame self-doubt to start sharing his bakes online.
George gives his best advice for growing a social media following.
We talk about how to motivate yourself if you're not growing on social media.
George explains how he got an incredible cookbook deal.
George talks about what lead to his cookbook becoming a Sunday Times best selling book!
In this week’s mini solo episode (139) of the EAT, CAPTURE, SHARE podcast, I am sharing THE best content to share on Instagram Stories for higher engagement, more views and deeper connection with your community!
Here's exactly what you can expect from today's episode...
I share the four types of content pieces you MUST share on your Instagram Stories!
I outline why having an Instagram Stories strategy is key!
I explain where most creatives go wrong when sharing content on their Instagram Stories
I share my top tip for creating engaging Instagram Stories that provide high value and take no time to create!
MINI episode | Is social media essential for your success?
00:23:12
In this week’s mini solo episode (140) of the EAT, CAPTURE, SHARE podcast, I’m exploring the question whether you can build a successful career as a food photographer, blogger or content creator without social media.
Here's exactly what you can expect from today's episode...
I share how the idea for this week’s podcast episode came about.
I outline what I mean when I say ‘social media’.
I outline the pros and cons of excluding social media from your creative business.
I explore the alternative places on which you can build your business, that aren’t social media platforms.
I outline why knowing your goal is vital to deciding how and where to build your business.
I explain why you need to build robust marketing channels if you refrain from having a meaningful presence on social media.
I mention why I consider YouTube an essential platform to be on for anyone not on social media!
I share why understanding the impact of AI and CHATGPT in our industry is vital!
I argue that social media will help you build a long term successful and sustainable career.
I explain what to share on social media for maximum impact.
I outline why versatility and creative evolution helps build sustainable careers!
I share exactly how clients search for and decide to hire photographers!
I chat about building a personal brand and why it matters.
I share how you can learn to perfect your social media strategy.
In today's episode (141) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Lexi Harrison, the food photographer and co-founder of the hugely successful Crowded Kitchen blog. We talk about the recipes that always do well on Instagram, how to grow your audience through storytelling and if it's still possible to succeed on Instagram in 2024. This episode will give you all the tips you need to take your Instagram to the next level!
Here's what else you can expect from today's episode...
Lexi introduces herself.
Lexi explains how she started her Instagram journey.
Lexi shared how Crowded Kitchen grew its huge Instagram following.
Lexi gives her best advice to food content creators who want to monetize their content today.
Lexi reveals the very first thingyou should do to grow your audience on Instagram.
Lexi describes how Crowded Kitchen successfully shiftedfrom photography to videography on Instagram.
Lexi explains how she and her mom monetized their blog and social media platforms.
In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that helped her obtain lucrative brand deals. This episode will help you stand out on social media faster than you can eat Jessie's delicious bakes!
Here's what else you can expect from today's episode...
Jessie introduces herself.
Jessie explains how she started on Instagram.
Jessie describes how taking Kimberly's Foundation Course impacted her career.
Jessie talks about the impact using Instagram Reels had on her creative business.
Jessie reveals the turning point in her videography that led to more brand collaborations.
Jessie shares the number one thingabout her content that helped her go viral.
Jessie talks about her book writing journey.
Jessie gives her best advice to aspiring food content creators and established creators who might be struggling to gain traction.
In this week’s mini solo episode (143) of the EAT, CAPTURE, SHARE podcast, I’m taking you behind the scenes of my entire launch plan - how we planned it, what we considered, the risks we’ve taken and what works best to make the most sales!
Here's exactly what you can expect from today's episode...
I chat about how the idea for this podcast episode came about.
I explain why the quality of a launch determines the success of anything in your business.
I explain the biggest mistakes creatives make in their launch plan.
I outline why breaking your marketing plan up into quarters helps tremendously!
I note how content marketing is structured around a launch (and why it’s SO powerful and effective in moving the needle forward).
I share how we approach our mailing list during a launch.
I share the secret sauces of a successful launch.
I mention my best Instagram Story practices during launches!
I take you behind the scenes of how I hold myself accountable during launches.
I explain why I have a launch month rather than a launch week!
I outline my entire pre-order strategy.
I note why highlighting transformations is EVERYTHING!
You’re invited to our book launch and I share more on what it’s about!
I outline the role giveaways have played in all my launches!
In today's episode (144) of the EAT, CAPTURE, SHARE podcast, I'm chatting with content creator and recipe developer, Kiley Heard. We talk about how Kiley films her gorgeous Instagram Reels, why Kiley decided to speak out about her eating disorder and how she grew her huge Instagram audience. This episode will inspire you to work hard, embrace your most authentic self, and grow a loyal online community too!
Here's what else you can expect from today's episode...
Kiley introduces herself.
Kiley talks about how she started as a food content creator.
Kiley shares how she did a huge pivot on social media (and why it paid off!).
Kiley reveals her top tips for growing your Instagram audience.
Kiley describes her step-by-step videography process for filming super successful Instagram Reels.
Kiley gives her best advice to new food content creators.
Kiley shares the inside scoop on how The Rock made her pancakes.
LIVE Podcast - Telling your food story on social media
01:03:53
In today's episode (145) of the EAT, CAPTURE, SHARE podcast, you get to hear my conversation with cook and food storyteller, Val Moore, and cookbook author and food & travel content creator, Verna Gao, which was recorded in front of a LIVE audience at my book launch party last month! We talk about all things Reel creation and creativity, how to achieve success on social media and answer the BEST questions from the audience. This episode celebrates our creative differences and will give you the confidence to achieve success on your own terms.
Here's what else you can expect from today's episode...
Verna and Val introduce themselves.
Val and Verna explain how they started sharing their food online.
Verna gives her best advice for how to find your niche on social media.
Val shares his secret for how to create content that stands out in a crowded social media space.
Val and Verna give their top tips for scripting voiceovers for Instagram Reels.
Verna and Val reveal how much time they really spend working as full-time content creators.
We talk about whether it’s still possible to grow your audience without sharing your personal life online.
I share how I started on Instagram and as a food photographer.
In today’s must-listen BONUS episode (146) of the EAT, CAPTURE, SHARE podcast, I sit down with food content creator Edita Kaite, a former FOUNDATION student and Fearless Focus mentee, to uncover the bold move that changed everything. Edita reveals how she courageously walked away from an Instagram audience of over 20K followers to launch a brand-new account—and skyrocketed to success! She shares why letting go of her niche, after years of dedicated work, was the game-changing pivot she needed.
If your Instagram growth feels stuck or you're seeking fresh ideas, Edita’s story and expert tips will inspire you to take action and find your own path to success!
Here's what else you can expect from today's episode...
Edita introduces herself.
Edita shares why she felt the need to leave her own Instagram account behind and start afresh!
Edita explains how exactly she pivoted her content and built a brand new audience.
Edita reveals her best advice for creating food content that goes viral.
Edita outlines what to do if you're thinking about a content niche pivot!
Edita explains how she shifted from photography to videography.
Edita talks about how she now monetizes her content and works with brands.
I give my top tip for keeping my voice-overs fresh.
In today's BONUS episode (147) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, nutritionist and author of Nourished Kitchen cookbook, Erica Rodriguez. We chat about how Erica self-published Nourished Kitchen, what it really cost to bring the book to life and how she managed to get it stocked in some of the best London bookstores. This episode will give you all the advice you need to turn your dream book into reality.
Here's what else you can expect from today's episode...
I share some exciting news about what's coming up soon!
Erica introduces herself.
Erica gives the 3 key reasons why self publishing is better than traditional publishing!
Erica shares her unmissable advice for creatives thinking about self-publishing.
Learn Erica’s top strategies for bringing a cookbook to life from design to printers.
Hear the exciting story of how Erica managed to get her cookbook stocked in one of London’s most iconic bookstores.
Wondering about the costs? Erica shares a transparent breakdown of her self-publishing budget, showing the real costs behind turning a dream into a physical product.
Welcome to season 13 of the show! In today's episode (148) of the EAT, CAPTURE, SHARE podcast, I'm talking with the founder of MiloTreeCart and host of The Blogger Genius podcast, Jillian Leslie. We chat about how food creators are successfully selling their knowledge and expertise as digital products, the importance of turning your social media followers into email subscribers and why digital freebies are essential to your creative business. This episode will give you the confidence to recognise your true value - make sure you take notes!
Here's what else you can expect from today's episode...
Jillian introduces herself.
Jillian gives her best advice for how to successfully monetize your blog or website.
Jillian gives step-by-step instructions for turning your followers into customers.
Jillian shares her tried andtested method for creating compelling digital products.
Jillian explains how to identify your niche as a creator.
We chat about the pitfalls and how to avoid them when creating digital freebies.
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Chez My Podcast Data, nous nous efforçons de fournir des analyses approfondies et basées sur des données tangibles. Que vous soyez auditeur passionné, créateur de podcast ou un annonceur, les statistiques et analyses détaillées que nous proposons peuvent vous aider à mieux comprendre les performances et les tendances de Eat Capture Share - a podcast for food bloggers. De la fréquence des épisodes aux liens partagés en passant par la santé des flux RSS, notre objectif est de vous fournir les connaissances dont vous avez besoin pour vous tenir à jour. Explorez plus d'émissions et découvrez les données qui font avancer l'industrie du podcast.
