Dietitian Connection Podcast (Dietitian Connection)

Early on in her career as a private practice dietitian, Gabrielle wasn’t aware of the effectiveness of meal replacement diets. Now she is completing her PhD on the use of severely energy-restricted diets and uses Very Low Energy Diets (VLEDs) with patients regularly to help them safely lose significant weight to improve their health. In this podcast we sit down with Gabrielle to discuss current research on diabetes remission and total diet replacements, as well as how dietitians can use VLEDs as a tool to help individuals who are overweight and obese to lose weight.

For the shownotes: https://dietitianconnection.com/category/podcasts/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Should we be calculating calorie requirements for our clients? Where did the ‘calories in, calories out’ myth originate? And, what is the set point theory? Learn all this and more in our captivating conversation with obesity researcher, Dr Nick Fuller. Nick describes the cascade of physiological reactions that occur in the body once weight loss begins and explains why he’s on a mission to banish dieting for good.

For the shownotes: https://dietitianconnection.com/podcasts/busting-calories-in-calories-out-myth/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

This week we're chatting to Jemma O'Hanlon - APD and Nutrition & Product Development Manager at Jenny Craig & Curves. This episode is hosted by Kate Agnew. Jemma gives us a thorough insight into the dietitian's role in the food industry as well as the essential skills required for the job. She also discusses the two tiers of her job: product development and in managing a team of dietitians. We discuss the future opportunities in the weightloss industry, how to put your best food forward and how dietitians can be the first point of contact in this space.

Lyndi Cohen, also known as the Nude Nutritionist, is a media dietitian, founder of the Keep It Real Program and author. Lyndi is known for her “No diet BS” approach – inspiring her audience to eat simple, and fuss-free, healthy food. Spend 5 minutes with Lyndi and you’ll know why she inspires millions to be healthy, happy and body positive.

For the shownotes: dietitianconnection.com/podcasts/nude-nutritionist-lyndi-cohen/

Join us and NBC’s Today Show nutrition and health expert Joy Bauer to dive into the ever-changing research on dietary patterns for weight management. In this webinar, Joy, Dr. Amy Goss and Christine Tenekjian explore the notion that one size does not fit all when it comes to the scales. What really works? Where do ‘good’ and ‘bad’ fats fit in, and how do they impact weight and health? And what tactics are useful in helping patients adapt and succeed with their culture in mind? Tune in to hear the latest insights on dietary patterns for weight management.

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Hayley is on a mission: to redefine the role of a dietitian and pioneer the field of evidence based nutrition in body builders. We chat about her previous career in the military, her interests and how this has informed her career aspirations. Indeed, Hayley gives us a bunch of tips to find our passion within dietetics and the inspiration to make student dietitians' dreams come alive. Hosted by student Kate Agnew.

Glen Cardwell (AdvAPD) hosts this week’s episode with Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine and Nursing at Flinders University, South Australia. Featuring an in depth discussion about John’s journey through Cyprus, ancient medicine and regaining the centrality of food for the future of dietetics. John's career in nutrition takes an interesting journey: from cook book reader to nutritionist to professor. Glenn and John also talk about paediatric nutrition and how the field has evolved. 

Natalie Thompson - APD in Cairns, Queensland, Australia - is on the show to talk about her experiences in community and aged care dietetics with host, Kate Agnew. Natalie provides some pointers for job-seeking dietitians - perfect timing for those students about to graduate! She also gives an insight into her food philosophy: nutrition intuition and the non-diet approach.

Can certain foods help reduce depression and anxiety, while improving overall mood? Join us and NBC’s Today Show nutrition and health expert Joy Bauer, RDN, to find out! In this accredited webinar, Joy speaks to psychiatric culinary-medicine specialist April Hackert, RDN, and Meghan Hockey, APD, from the Food and Mood Centre about the impact of nutrition on emotional, psychological and social well-being. April and Meghan will also share practical food-based protocols you can use while counseling patients with mental health conditions.

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

As many parents would know, fussy eating is a bit of a puzzle - there's a whole lot of moving parts, and they all need to work seamlessly together in order to achieve a positive result. In this podcast, dietitian Dr Amy Lovell discusses how and when picky eating manifests in children, some of the potential causes of fussy eating and when is there a need for intervention. We explore how fussy eating can be addressed using best clinical practice to promote healthy eating habits in young children.

For the shownotes: https://dietitianconnection.com/podcast

March is Endometriosis Awareness Month, and we’re joined by one of Australia’s most trusted fertility dietitians, Stefanie Valakas. Stef brings both professional expertise and personal experience to this conversation, sharing evidence-based nutrition strategies for managing inflammation, gut health and fertility in clients with endometriosis.

In the episode, we discuss:

• Why endometriosis diagnosis takes over six years and what needs to change
• The role of inflammation and how diet can help
• The gut-endometriosis connection and practical nutrition strategies
• Endometriosis and fertility – key considerations for conception
• The latest on supplements and lifestyle interventions

Hosted by Brooke Delfino

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Bite Size Chats has gone global in this episode with Sandra Mikhail and Gemma Sampson - two Australian-born dietitians currently living and working in Switzerland and Spain, respectively. Sandra and Gemma talk us through the process of jumping out their comfort zones and reinventing themselves in the COVID-19 era. From a love-hate relationship with social media and managing mental health to the importance of setting boundaries and non-negotiable self-care routines, this is one jam-packed podcast where the message of slowing down to move faster rings true. Enjoy the podcast!

For the shownotes: https://dietitianconnection.com/category/podcasts/

There has been a significant increase in sarcopenia research over the past decade, which has resulted in improved identification and management. Despite these advancements, Accredited Practising Dietitian and president-elect for the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR), Dr Anthony Villani believes that dietitians can play a far more substantial role in this space. In this podcast, we sit down with Anthony to gain a deeper understanding of the condition, including the nuances of identification and treatment and actionable strategies for dietitians. Anthony also shares his unique career journey and sheds light on his initiatives as the president-elect for the ANZSSFR.

For the shownotes: https://dietitianconnection.com/podcasts/managing-sarcopenia-dietitians-drivers-seat/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

As the number of NDIS participants in Australia rises, understanding the ins and outs of becoming an NDIS provider has become critical for dietitians. In this podcast, we sit down with Lina Breik, an Accredited Practicing Dietitian and registered NDIS provider. Lina shares what fuels her passion for the NDIS, including its profound impact on her practice and why it's a game-changer for dietitians. She also walks through the essentials to becoming an NDIS provider and the valuable lessons dietitians can learn from the success of other allied health professionals.

For the shownotes: https://dietitianconnection.com/podcasts/dietitians-roadmap-ndis-provider-success/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Recent consumer research found that only 17% of people had a good understanding of what probiotics do for our gut and few knew where to find good everyday sources. In this podcast with Jaime Rose Chambers, we plunge into the myths that surround these gut-loving goodies so you can help your patients improve their gut health. Do all fermented foods contain probiotics? Can probiotics change your gut microbiome? And are all probiotics the same? Tune in to find out! Jamie also explains how to spot products that contain scientifically researched probiotics and shares how she motivates her patients to weave probiotic-packed foods into their everyday diets. 

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Join us for a candid conversation with Dr Wesley McWhorter as he shares how his past life as a chef shaped his journey in dietetics. With a rich understanding of food and the kitchen, Wesley has a unique approach to nutrition and is a big advocate for making eating an enjoyable experience. In the podcast, Wesley shares some of his experiences with failure and highlights how they ended up playing a positive, pivotal role in his successes. Wesley also shares his excitement and ideas around what the future of dietetics could look like, including getting more males involved in the industry. ​

For the shownotes: https://dietitianconnection.com/podcasts/how-dietitians-create-pleasure-enjoyment-eating/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

This week we're chatting to Glenn Cardwell, AdvAPD and award winning professional speaker in Perth, Australia. Hosted by Kate Agnew, we discuss Glenn's philosophy around work and life as well as some of the major milestones in Glenn's career. Glenn gives us his top tips for improving one's public speaking skills, gaining the attention of your audience and delivering stellar presentations.

Click here for the show notes!

Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care. Now, as General Manager of Residential Care, Charlene is focused on improving the quality of care in aged care settings, with expertise in service development, team leadership and regulatory compliance. In this episode, she shares her career evolution, the challenges of stepping into leadership, and and how she sees the recent aged care reforms affecting the day-to-day role of dietitians in this space. Whether you’re considering a career change or looking to navigate the evolving aged care landscape, Charlene’s story will offer plenty of inspiration and practical takeaways.

In the episode, we discuss…

• The key skills that have supported Charlene’s transition into senior roles
• How transitioning from hospitals to aged care shifted Charlene’s approach to patient care
• Insights into the latest aged care reforms and how they will impact dietitians

Hosted by Rebecca Sparrowhawk

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutrition expert, Emma Stirling, cooks up a storm in this episode, sharing her conscious approach to food waste and easy tips to prevent edible fruit, vegetables, grains and proteins ending up in landfill. In the episode, Emma explains how we can empower our clients to reduce their household food waste and, at the same time, improve their eating habits. Through practical shopping, meal planning and food storage tips for whipping up balanced meals, this episode will help your clients have that ‘aha!’ #nowastecooking moment.

In the episode, we discuss:

• Why food waste is relevant to every dietitian
• Key factors contributing to household food waste
• Inspiring ‘use-it-up’ meal ideas
• How dietitians can be drivers of change in every conversation they have
• Simple shopping, planning and food storage tips

For the shownotes: https://dietitianconnection.com/podcasts/practical-food-waste-tips/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces their risk of falls and fractures. While this intervention was also found to be cost-effective, at less than $1 per resident per day, dairy intakes in residential aged care still fall short. In this podcast, Accredited Practising Dietitian, Louise Murray, shares her first-hand experience of how dietitians can confidently start conversations with staff to enhance menu offerings and boost resident’s nutritional intakes. Louise also shares her top tips for starting at a new facility and ways to overcome implementation challenges.

For the shownotes: https://dietitianconnection.com/podcasts/enhancing-aged-care-menus-small-changes-quick-wins/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled coaches for female executives and entrepreneurs. In this podcast, Kemi shares a snippet of her inspiring story of finding her power, and empowering others. We cover Kemi’s five-step framework for power, and discuss do-able ways to become more present and get more delight in your day-to-day.

For the shownotes: https://dietitianconnection.com/category/podcasts/

Ben Desbrow, A Prof at Griffith University in Brisbane, Australia, joins us to discuss his fascinating career, particularly his research interests. He talks about his academic role and offers an insight into the prerequisites for being a successful researcher and a dietetic leader in the next decade! [The guest interviewee did not receive any financial or in kind remuneration for appearing on this podcast.]

After spending 20 years working in the field, Dr Nicole Kiss is a wealth of knowledge when it comes to oncology nutrition. In this podcast, we chat to Nicole about how she found her niche and why she's so passionate about helping people make it through their biggest challenge yet. We delve into her work in cancer-related malnutrition and sarcopenia, discuss where the current gaps lie in the literature and explore some of the most common cancer-related nutrition issues. Plus, Nicole details her experiences transitioning from clinical dietetics into the world of research and shares her thoughts on how the nutritional management of oncology patients has changed for the better over time.

For the shownotes: https://dietitianconnection.com/category/podcasts/ 

Want to learn how to provide consumable nutrition advice, gain clients and make nutrition sexy? Then tune into our latest podcast ep with The Biting Truth duo - Alex and Anna. We’re lucky enough to pick their brains about their projects, the business & communication skills they've mastered and so much more. Click here for the shownotes.

Did you know children have the innate ability to regulate food intake? Tune into this insightful conversation with Accredited Practicing Dietitian Leah Vandervliet, who explores the responsive feeding approach, a feeding style that focuses on the feeding relationship between parent and child. She explains how parents are responsible for the where, when and what of feeding and how the child is responsible for if they eat and how much! Plus, Leah provides practical tips for dietitians working with parents and children on how to implement this approach.

For the shownotes: https://dietitianconnection.com/podcasts/responsive-feeding-therapy-providing-best-possible-start-childs-feeding-journey/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

This week Glenn Mackintosh, Founder and Principal Psychologist at Weight Management Psychology in Brisbane, Australia, invites us into his studio to discuss his work. He chats to Kate Agnew about ‘psycho-dietetics’ and how we can can work with psychologists to help our clients achieve results. We discuss EFT (also known as ’Tapping’) and Glenn tells us about his latest venture - ‘Thursday Therapy’. We also chat about collaboration, curiosity and communication and why we are all in this together!

Email marketing is like a relationship between you and the person receiving the email. It's about connecting, giving value and sharing your message.

In this latest podcast, we talk to Glenn Mackintosh about how you can use email to connect with your clients, how it compares to social media, why you need email marketing in your business and how it keeps you in control of the message.

• For the shownotes:
  https://dietitianconnection.com/podcasts/email-marketing-glenn-mackintosh/
   
• To sign up to Glenn's Dietitians' newsletter: http://eepurl.com/cpxZ6b
  
• To learn more about email marketing, register for our FREE webinar: https://dietitianconnection.com/product/email-marketing-is-hot-hot-hot/

The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests that positive changes to the gut microbiome may contribute to improved outcomes related to cardiovascular disease, metabolic disorders, and aging. In this episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Professor Hannah Holscher, PhD, RD and culinary nutrition expert and chef Abbie Gellman, MS, RD, CDN, discuss how the Mediterranean diet can impact the gut microbiome – as well as how to teach your clients and patients to eat this way. You don’t want to miss this fascinating discussion – based around research and recipes – pertaining to the Mediterranean eating style.

For the shownotes: https://dietitianconnection.com/podcasts/mediterranean-diet-gut-health-research-recipes/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

How does non-coeliac wheat sensitivity differ from coeliac disease? Is gluten the only culprit for causing gastrointestinal and other symptoms? Can people with non-coeliac wheat sensitivity and coeliac disease consume oats? Learn all this and more in our latest podcast episode with Advanced Accredited Practising Dietitian and gluten-free nutrition specialist, Dr Kim Faulkner-Hogg. Using a real-life case study and her 30 years of experience in the area, Kim also explains gluten’s involvement in autoimmune conditions, the steps for deciding whether a gluten free diet is the best approach and how dietitians can advocate for their patient’s quality of life.

For the shownotes: https://dietitianconnection.com/podcasts/if-not-coeliac-disease-then-what/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Amanda Clark is the founder of Great Ideas in Nutrition, an award winning practice of dietitian, nutritionists and exercise physiologists, on the Gold Coast, Australia. Amanda is also the creator of internationally famous Portion Perfection - designed for women, men and children. In this podcast, we discuss her journey as a successful business owner and leader, not only in Australia but also in the USA.

For the shownotes, go to: dietitianconnection.com/podcasts

Charity Spalding and Mark Brown are life-long friends whose lives are heavily involved in the National Disability Insurance Scheme (NDIS) - but on different sides of the fence. Charity is a dietitian working in the disability space, while Mark is an NDIS participant, having had a congenital neuromuscular disability since birth. In this podcast, Charity and Mark touch on how dietitians can work with NDIS participants to maximise their potential by helping them to better enjoy their life, actively participate in the community and achieve their goals. Mark highlights the positive change in mindset from the old system to the NDIS, while Charity speaks to the intricacies of working in the space, how NDIS support differs from other areas of dietetics and the skills required to provide a safe service.

For the shownotes: https://dietitianconnection.com/category/podcasts/ 

Reaching out to busy GPs can feel intimidating – but with the right strategies, you can build authentic relationships, work collaboratively and become a trusted referral choice. In this episode, GP Dr Angela Kwong shares expert insights to help dietitians confidently connect with doctors, stand out and secure repeat referrals.

In the episode, we discuss: 

• How to confidently introduce yourself and build trust with GPs
• Why personal connections matter more than email outreach
• Practical ways to stay top-of-mind without being pushy
• The biggest mistakes dietitians make when networking with GPs
• The power of niching and clear communication in GP referrals

Hosted by Brooke Delfino 

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – and the findings are set to revolutionise the way we think about this muscle-building nutrient. In the podcast, Tim outlines why the current list of essential amino acids might not be the only ‘essential’ amino acids after all. He also explores the latest evidence behind plant protein intake and health outcomes like mortality risk, diabetes, cognitive decline, body composition and satiety. Plus, Tim explains what these new findings mean for dietitians in practice and how they could impact the upcoming review of the dietary guidelines.

For the shownotes: https://dietitianconnection.com/podcasts/elevating-plant-proteins-how-why/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

It is an absolute privilege to have Prof Sandra Capra AM - Professor of nutrition and director academic at The University of Queensland, Brisbane, Australia on the show this week. Sandra gives us an insight into her leadership skills with emphasis on ‘leading from behind’ and resilience. We discuss the highlights of Sandra’s comprehensive and inspiring career, along with the various hats she wears: PhD supervisor, quality assurance and management roles, just to name a few!

Zoe Nicholson, founder and senior dietitian at figureate and co-founder of The Moderation Movement in Melbourne, Australia joins us to discuss her work using the Non-Diet Approach and her food philosophy. She chats to Kate Anew about how her practice has changed since discovering and utilising intuitive eating in her practice. We also discuss mindfulness and how dealing with a person’s psychology is absolutely fundamental to addressing food behaviours.

Around the world in science circles, there is a growing recognition that dietary guidance should be based on evaluation of the health impact of whole foods rather than on the individual nutrients they contain. In Australia, we have recently seen this reflected in the Heart Foundation’s new recommendations around meat, dairy and eggs. This podcast, hosted by Sharon Natoli, with guest speaker Prof Michelle McKinley is all about the 'food matrix effect' and how our approach to nutrition is changing.

Get the shownotes here: https://dietitianconnection.com/podcast

• Why Lina is so passionate about hospital-to-home nutrition care​

• The unique challenges of tube feeding in complex upper GI cases​

• Common obstacles patients face when adapting to home tube feeding​

• How dietitians can help their patients positively see life after hospital with a ​
  feeding tube​

• The utmost importance of teamwork

Hosted by Brooke Delfino

For the shownotes: https://dietitianconnection.com/podcasts/home-tube-feeding-success/

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.​

In this special Gut Health Month episode, we’re joined by leading gut health expert Nicole Dynan. Nicole shares her journey as a gut health dietitian and offers practical strategies to help dietitians specialise and stand out in this growing field, along with ways to effectively communicate complex science with clients.

In the episode, we discuss:

• Nicole’s career journey as a gut health dietitian
• Steps to position yourself as a trusted expert in gut health through branding, social media and networking
• How to communicate complex gut health science in a way clients can easily understand and implement
• The importance of collaborating with GPs, specialists and other allied health professionals
• How to stay updated with the latest gut health research

Hosted by Brooke Delfino 

Click here for the shownotes

Gut Health Month 2025 is supported by Activia Probiotic Yoghurt, Farmers Union, Life-Space Probiotics, Nerva, The Probiotics Institute, Swisse Nutra+, Coeliac Australia, Crohn’s & Colitis Australia and The Gut Foundation

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Buckle up for an hour of power with the ever-inspiring Professor Clare Collins. In this episode, Clare shares why she wanted to become a dietitian and walks us through her spectacular career to date. From her first experiences in the workforce to her current role in nutrition research and her burning passion to write about nutrition, you'll leave feeling more motivated than ever to keep working hard towards the career of your dreams.

For the shownotes: https://dietitianconnection.com/podcast

With the increasing focus on sustainable diets, how does this translate into consumer behaviour when making food choices and what are some practical messages that can make a real difference? In this podcast, Dr Joanna McMillan sits down with CSIRO researcher, Dr Brad Ridoutt and the CEO of Pollinate, Howard Parry-Husbands to discuss what the latest science tells us from an Australian perspective, what consumers are thinking and, most importantly, doing. Brad unpacks the complexity of sustainable diet research and discusses why reducing food waste is a priority. Howard highlights how the research can be translated into practical messages that resonate with consumers and how dietitians can help.

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

As dietitians, we know that fibre is the MVP when it comes to a happy and healthy digestive system. In this podcast episode with guest Kathleen Alleaume, we delve into the world of fibre to discover simple yet effective ways to boost fibre intake through a plant-rich diet that shines the spotlight on wholegrains, like rolled oats, legumes, fruit and veggies. We've got a gut feeling you're going to love this episode!

For the shownotes: https://dietitianconnection.com/podcast

The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and food intake. In this podcast, we’re joined by Dr Merryn Netting to talk through the key findings of the study, including Australia’s breastfeeding rates, low iron intakes and an alarmingly high proportion of calories coming from discretionary foods. Merryn explores practical ways dietitians can support parents to strike a healthy balance with snacks and include more iron rich foods in their child’s diet.

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Good health is essential for a healthy pregnancy – but there’s more to it than meets the eye. In our most recent podcast with Melanie McGrice, we uncover the key link between nutrition and fertility, and explore the impact of carrying excess body fat on sperm health, egg health, a woman’s cycle and implantation. Join us to learn more about how dietitians play an essential role in the miracle that is pregnancy.

For the shownotes: https://dietitianconnection.com/podcast

At least 50% us have gut problems some of the time, and about 15% of people experience chronic gut issues. Excitingly, new research is shining the spotlight on the power of probiotics in the gut health space. In this podcast with Dr Joanna McMillan, we discuss what defines these transient visitors to the gut, the importance of using evidence-based strains for specific ailments and how much is enough. Joanna also touches on the differences between probiotic supplements and foods that contain probiotics. 

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Simone Austin is an advanced sports dietitian, media dietitian, speaker and president of Sports Dietitians Australia (SDA). Simone has 20 years of experience as a dietitian; she’s worked with (and fed) elite athletes and also collaborated with top chefs.

She's one of the most down-to-earth, energetic and passionate dietitians we’ve met; this really shines through in our latest podcast. Simone shows us what it's like to fuel incredibly successful athletes, she shares her "pinch me moments" and so much more.

Melanie McGrice, AdvAPD and Director of Nutrition Plus in Melbourne Australia, joins host: Kate Agnew to discuss her passion for growing the brand of dietitians. We talk about the important aspects of a successful dietetic service and the key experiences that have informed Melanie’s approach to business. Melanie is a leading dietitian in Australia - she works with the media, provides dietetics in the public sector, leads a team of dietitians in her private practice and is a board member of DAA. 

Do you know the difference between the NDIS and NDIA? Tune into this intriguing conversation with Accredited Practising Dietitian Shanelle Bailey who has over six years of experience working with NDIS participants. We explore common issues like budgeting, allocating time and estimating consumables, how understanding the disease and disability progression can help inform your planning and what relevant documentation and evidence you need to provide when submitting a plan for approval. Plus, Shanelle shares numerous practical and actionable tips like how to estimate clinical hours, where to seek information from to inform budgeting for consumables and how to arrange continuity of care from hospital into the community.

For the shownotes: 
https://dietitianconnection.com/podcasts/unlocking-practical-tips-dietitians-working-ndis-participants/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Kate Scarlata is a world-renowned expert in GI nutrition. She’s a researcher, author, podcast host, and sought-after speaker, but the work she’s most proud of? The thousands of patients she’s helped throughout her decades-long career. Hear more about how she got started in GI nutrition, how the landscape has changed, and how her tenacity has helped bring nutrition to the forefront of patient care. Kate’s advice for the next generation of dietitians: “Educate yourself. Follow the science.” Tune in to this inspiring and empowering conversation to hear more of her career reflections from her incredible career and insights on where the profession is headed. 

In this episode, we discuss:

• Kate’s personal experience that led to a career in GI nutrition 
• How empathy and empowerment impact patient care 
• The changing role of diet in the management of several GI conditions 
• What’s next in nutrition – and where dietitians need to be! 

Hosted by Kristin Houts

For the shownotes: https://dietitianconnection.com/podcasts/merging-science-compassion-kate-scarlata-impact-gi-nutrition/

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

What do you get when you combine a dietitian, with a passion for food, cooking, nutrition science and the ability to communicate practical nutrition advice to improve the health of the population, in a delicious way? That’s culinary nutrition!

Our recent podcast with dietitian, food scientist, gastronomist, and culinary nutritionist Emma Stirling is a delicious conversation about how to embrace the world of culinary nutrition and bring these emerging and dynamic skills into your practice to expand employment and business opportunities.

Get the shownotes here: https://dietitianconnection.com/podcast

• Checkout Understanding the Science of Food by Emma Stirling and Sharon Croxford for the chef interviews and a foundation textbook to refresh your chemistry and extend this to food science and culinary nutrition.
• Download the Cobram Estate Culinary Nutrition Infographic for more on Extra Virgin Olive Oil (EVOO) science, cooking facts, food pairing hacks and key practice points.

This episode is supported by Cobram Estate - Australia’s leading producer of high quality Extra Virgin Olive Oil.

Did you know the exact number of people living with dementia and how many are undernourished is unknown? Tune into this intriguing conversation with Accredited Practising Dietitian Yvonne Feeley who estimates from her experience more than half of those living with dementia in residential aged care are malnourished. We explore the associated difficulties dementia residents experience when it comes to food and eating, practical tips that address when, what and how food is offered to overcome barriers to eating and the seemingly simple but overlooked role of nutrition education. Plus, Yvonne explores the link between functional decline, poor nutrition and cognitive decline.

For the shownotes: https://dietitianconnection.com/podcasts/breaking-down-complexities-nutrition-dementia/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there’s now a growing body of evidence highlighting the significant benefits of Sn-2 palmitate. In this podcast, neonatal nurse, Dr Janet Green, joins us to delve into the latest evidence on these essential nutrients found in premium infant formulas. You’ll learn exactly what Sn-2 palmitate is, why its structure is so important and the impact it has on gut health, calcium and fat absorption, and bone mineral content. Janet also offers valuable tips on interpreting the latest research and expert guidelines.

In this episode, we discuss:

• The role of Sn-2 palmitate in infant health
• What to look for in a premium infant formula
• Where to find current guidelines & expert recommendations

Hosted by Dr Jane Winter

For the shownotes: https://dietitianconnection.com/podcasts/science-behind-sn-2-palmitate-infant-health/ 

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under her belt, but one of the most impressive is that she created her own online business, Nutrition Jobs, well before the rise of cyberspace. Her career has even seen her make an appearance on The Oprah Winfrey Show! In this podcast, long-time friends Maree Ferguson and Stacey Dunn-Emke sit down to chat through Stacey’s career journey, which highlights the importance of collaboration and building your network. Stacey touches on why being ‘ridiculously competitive’ has helped her career progression and shares her top tips for dietitians trying to bag their dream job.

For the shownotes: https://dietitianconnection.com/category/podcasts/

Earlier this year, Certified Specialist in Oncology Nutrition, Valaree Williams presented “Managing gastrointestinal disturbances in cancer patients: Strategies for optimizing patient care.” Valaree is back to talk about the importance of protein for those going through cancer treatment and to continue answering YOUR questions from the webinar. Tune in to learn ways to make protein foods appealing when taste and appetite have been impacted by cancer treatment, how to address swallowing issues, and nuanced recommendations for diarrhea and constipation– there may be a case for marshmallows...​

In the episode, we discuss…

• Protein recommendations for cancer patients
• Modifications to meals and snacks for those with swallowing difficulty​
• Fiber’s role in the management of treatment-induced diarrhea and constipation​
• The collaborative nature of cancer care and integral role of the dietitian on a medical team​

Hosted by Kristin Houts

Supported by Nestlé Health Science

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Melanie McGrice is a dietitian with a special interest in pre and postnatal nutrition. She is the founder of Nutrition Plus which is an alliance of dietitians with a special interest in Early Life Nutrition.  She runs the ‘Nourish with Melanie’ YouTube channel and is an ambassador for Compassion’s ‘Mum’s and Bub’s Clinics’ with the Nutrition Plus team sponsoring one in Tanzania. 

Nicole Dynan is one of Australia’s leading gut health dietitians. She is passionate about helping others understand how gut health impacts their wellbeing and how good nutrition can make a big difference to the way they feel. Nicole was inspired to start The Gut Health Dietitian (part of The Good Nutrition Co.) to share her knowledge of the power of food and the science of gut health with as many people as possible and guide them to change their lives for the better.

In this episode...

From need-to-know business skills to challenging assumptions and even the pros and cons of telehealth, this is one jam-packed episode of Bite-size Chats with Dietitians. Grab a cuppa and settle in - this one's a goodie!

For the shownotes: https://dietitianconnection.com/podcast

If you haven’t met Susie Burrell in person, you’ll certainly have seen her on breakfast TV, or read one of her many online articles, or listened to her podcast, or viewed her posts on social media. She’s achieved a lot in her 20+ year career – and she’s not done yet. Tune in to this engaging episode where Susie reveals what she loves most about being a dietitian, from the deep connections with clinical clients to navigating the highs and lows of mainstream media. 
 
In the episode, we discuss:

• Susie’s expansive career journey from paediatrics to elite sports nutrition, to food industry, media and podcasting
• Why continued clinical practice is essential to Susie, despite her broad media presence
• How she balances being business-savvy with genuine empathy
• The future of dietetics and the essential skills dietitians need to thrive 

Hosted by Brooke Delfino

For the shownotes: https://dietitianconnection.com/podcasts/the-evolution-of-susie-burrell

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and scientific research is slowly recognising their importance in infant health and development. Tune in to this fascinating chat with Professor Lars Bode to learn about the potential health benefits of HMOs and how and why their composition varies between women across the globe. Professor Bode also dives into the possible applications of synthetic versions of HMOs for pre-term infants and touches on future research priorities in non-maternal populations, including those with rheumatoid arthritis and cardiovascular disease.  

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

This podcast includes discussion of infant formula ingredients. Breastfeeding is best, and provides the ideal nutrition for babies. Good maternal nutrition is important for preparation and maintenance of breastfeeding. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. A decision not to breastfeed, or to introduce partial bottle feeding, could reduce the supply of breast milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use may present a health hazard. Social and financial implications, including the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.

Probiotics… postbiotics… microbiome… microbiota… dietary fibre… there’s a lot of gut health hype our clients are trying to wrap their heads around right now. In our next episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Associate Professor Hannah Holscher, PhD, RD and Andrea Hardy, RD explore the science behind the latest buzzword in gut health: prebiotics. Join us to discuss how prebiotics can impact immunity, digestion and weight, whether prebiotics work with probiotics to support gut health, and how you can coach your clients towards perfecting their prebiotic intake.

For the shownotes: https://dietitianconnection.com/podcasts/prebiotic-powerhouses-how-do-prebiotics-impact-gut-health-wellbeing/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Vitamin D deficiency has a profound impact on the healthy growth and development of infants – but routine vitamin D supplementation during the first twelve months of life could be the key. Tune into this insightful conversation with Professor Craig Munns, who explores recent trends in vitamin D deficiency during pregnancy, lactation and infancy and the impact of nutritional rickets on bone development. Craig also covers the critical role dietitians play in the prevention of nutritional rickets through raising awareness and educating parents.

For the shownotes: https://dietitianconnection.com/podcasts/routine-vitamin-d-supplementation-pregnancy-infancy/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

In this special episode for Feeding Tube Awareness Week, we’re joined by Alison Black, a world-renowned TV producer whose life took a drastic turn after a cancer diagnosis. Alison shares her powerful story of how tube feeding became part of her treatment and the profound impact her dietitian, Nina Bonner, had on her recovery. Feeding Tube Awareness Week is an important opportunity to raise awareness and support those living with feeding tubes. You’ll hear firsthand insights into the emotional and psychological aspects of tube feeding, and learn how dietitians can foster trust and support in these challenging times.

In this episode, we discuss:

• Alison’s journey from TV producer to cancer survivor
• Navigating the emotional challenges of tube feeding
• The pivotal role of dietitians in cancer treatment and recovery
• Trust-building with healthcare providers
• Three key tips for dietitians working with tube-fed patients

Hosted by Bec Sparrowhawk

Click here for the shownotes

This episode discusses sensitive topics related to body image and disordered eating. If these topics are triggering, please listen with care and we encourage you to seek support from a healthcare professional. For support, visit Butterfly Foundation. 

Click here to learn more about Feeding Tube Awareness Week

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along the way. She also shares the challenges she still faces and offers invaluable insights and practical advice for dietitians interested in exploring this opportunity. Discover the impact of her expanded practice on healthcare outcomes and her vision for expanding credentialing across Australia, to position dietitians as experts in feeding tube management.

In this episode, we discuss:

• Common barriers before and after getting credentialed
• Time and cost savings from dietitian credentialing
• Highlights from Kim's journey
• Practical tips for dietitians wanting to upskill 

Hosted by Dr Jane Winter

Click here for the shownotes

Supported by Avanos

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

This podcast will change the way you think and inspire you to become more connected with food. Tune in for this moving discussion with Tawnya Bahr and Lucy Allon from Straight To The Source about how they are creating and executing regional food tours all over Australia for chefs, professionals and dedicated foodies.

FOODIE TOUR: read more and book at dietitianconnection.com/du2020

Ellie Krieger is the inspiring dietitian who is forging her own successful career. Ellie is the host and executive producer of the Public Television cooking series “Ellie’s Real Good Food,” New York Times best-selling author, James Beard Foundation award winner, Washington Post weekly columnist, and leading media go-to dietitian-nutritionist. Ellie recently participated in the nutrition education initiative at the healthy kids' fair on the White House lawn with First Lady Michelle Obama!

For chance to WIN a copy of Ellie's new book: dietitianconnection.com/ellie

A healthy diet with a low environmental impact is the ultimate goal – but many of the common suggestions to achieve this are overly simplified. The current Australian evidence suggests there are two key areas for improving the sustainability of our food supply: production and reducing food waste both in and out of the home. In this podcast, we’re joined by Dr Brad Ridoutt and Dr Gilly Hendrie to uncover the new research in the sustainability arena and explore the idea that eating healthily doesn’t always equal eating sustainably. Brad and Gilly also identify practical ways dietitians can help their clients adapt their current eating habits to be healthier and less wasteful.

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

What if the key to lasting behaviour change isn’t just what you teach your clients — but how you connect and communicate with them? In this episode of The Dietitian Connection Podcast, we sit down with Stephanie Notaras, a dietitian and expert in counselling and communication, to explore how clear and confident communication can help overcome barriers to change.

In the episode, we discuss:

• Why communication is just as crucial as nutrition knowledge
• The difference between coaching and counselling in dietetic practice
• How to use the Stages of Change Model to guide client progress
• Strategies to compassionately challenge clients and move them toward action
• How strong counselling skills improve client retention and outcomes

Hosted by Brooke Delfino

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Dr Anne Voss has had nothing short of an incredible career: from starting out in a hospital and working her way into research, to completing her PhD and most recently, editing the 2nd edition of Oncology Nutrition for Clinical Practice. In this podcast, Maree Ferguson sits down with Anne to discuss her remarkable career journey… including a stint where they got to work together at a medical nutrition company! Anne explains why she is so passionate about oncology and shares the many challenges she has overcome (and learnt from!) along the way.

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

There’s something very special about connecting with like-minded dietitians and getting to know them a little better on both a personal and professional level. In our very first episode of Bite-sized Chats with Dietitians, we sat down with the equally amazing Lyndi Cohen and Leanne Ward to chat about the impact of COVID-19 in their lives - from their unanticipated silver linings to the unique challenges they’ve faced and the lessons they’ve learnt about themselves (and their businesses.

One in four Australians (more than 6 million people) are affected by constipation (1). As dietitians, we know that food and nutrition is central to solving the problem and so ask many questions about bowel movements and fibre intake – but there is another consideration to make. Patients with digestive concerns often present with concurrent increase in pelvic floor muscle tension, which results in chronic constipation, bloating, trapped wind and discomfort. In this podcast, we sit down with dietitian Elissa Robbins and physiotherapist Brooke Dobo to talk about the considerations for patients with constipation, experiences and the case studies from their practice.

For the shownotes: https://dietitianconnection.com/category/podcasts/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Dr Maree Ferguson - Director, Dietitian Connection - is on the show to discuss her career journey, including starting her own business. She gives us a powerful insight into how to be a successful business leader, how to overcome challenges and how to stand out from the crowd!

With many dietary guidelines around the world shifting towards prioritising plant proteins, we sit down with Dr Courtney Thompson to explore the latest research on these nutritious foods and dietary patterns that hero them – a topical issue given the current review of the Australian Dietary Guidelines. Courtney shares examples of dietary guidelines from around the world that hero plant proteins, before diving into practical strategies to seamlessly integrate more plants into the diets of even our fussiest patients and clients. 

In the episode, we discuss:

• Why a plant-based diet doesn’t equal veganism
• The influence of dietary patterns high in plant protein on disease risk
• What happens to health outcomes when animal proteins are replaced with plant proteins
• How to overcome the common barriers people face when trying to eat more plant protein foods
• Easy ways to help people eat more plant proteins

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Do you want to learn more about the recent research by the OzFITs team on iron intake and dietary modelling? Tune into this intriguing conversation with Dr Tim Green as we explore the study findings which revealed 75% of infants (aged 6-12 months) and 25% of toddlers have inadequate iron intake. Tim shares how iron-fortified infant cereals could be a simple way to reduce the prevalence of iron inadequacy. Tim covers other interesting points including how iron-fortified infant cereals didn’t displace other nutrients and the importance of providing infants and toddlers with a variety of iron-rich foods to ensure they are exposed to different tastes and textures. 

For the shownotes: https://dietitianconnection.com/podcasts/reducing-prevalence-iron-inadequacy-infants-toddlers/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

One in ten Australians have non-coeliac wheat intolerance and one in 70 have coeliac disease. If you have a patient in either basket, how can you help them meet their total fibre and prebiotic needs when so many gluten-containing wholegrains are off the menu? Tune into this podcast with Advanced APD and gluten-free nutrition guru Dr Kim Faulkner-Hogg to learn the answer! Kim touches on the most common misconceptions about gluten free diets and provides practical tips for fibre-filled, prebiotic-powered gluten free meals and snacks. She also gives her verdict on the controversial inclusion of oats in the gluten free diet. 

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Dr Katrina Campbell - AdvAPD & A/Prof at Bond University in Queensland, Australia -joins us to discuss her career journey and offers some amazing tips and tools to kick start your career in dietetics. We talk about the importance of tenacity, initiative and innovation for creating future opportunities. This episode is particularly relevant to students and is hosted by Kate Agnew.

Prof Liz Isenring - program lead: Master Nutr & Diet, Bond University, Australia - shares her passion for research, teaching and collaboration in her role. We delve into the characteristics of being a great leader: being a life-long learner, building strong teams, seeking mentors, authenticity and enthusiasm in your work. We also talk about future opportunities for dietitians and Liz offers key advice on how you can grow and develop as a leader.

After almost four brilliant decades as a dietitian, our very own Dr Jane Winter is gearing up to embark on her next big life adventure… retirement-ish, as she calls it. Before she hangs up her DC boots, however, we’re turning the tables on our extraordinary podcast hosting queen and interviewing her about her remarkable career journey. In the podcast, Jane looks back on all the twists and turns her nutrition career has thrown at her, including working in academia, a picture-perfect assignment in Switzerland (which she still pinches herself about!) and the best and worst part of her career all wrapped up in one: completing her PhD. Jane shares her insightful advice for new dietitians, touches on the importance of self-reflection and explains why everything you do prepares you for the next step in your life. Plus, she even has a little chuckle about the “shocking” counselling sessions she remembers doing when she first graduated. Tune in to this very special podcast as we wish our dear friend and colleague all the very best for her retirement.

For the shownotes: https://dietitianconnection.com/podcasts/celebrating-career-success-dr-jane-winter/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Another inspirational show as Dr. Judi Porter, AdvAPD and Adjunct Senior Lecturer at Monash University in Melbourne, Australia, joins us to discuss her passion for Dietetics and her various leadership roles. From health management to lecturer to research fellow, Judi provides a wonderful insight into how we can become dietetic leaders. This episode is particularly helpful for students and is hosted by dietetic student Kate Agnew.

Coined the queen of sports nutrition in Australia, Louise Burke has had a career nothing short of stellar. After a light bulb moment as a student when she realised she could indulge her interest in sport in her professional life, Louise went on to spend three whole decades at the AIS. Although she defines herself only as a hobbyist researcher, Louise has had a tremendous impact on the nutrition science behind many different sporting disciplines. She's worked closely with the best of the best elite athletes and is even linked to many Olympic gold medals! In this podcast, Louise walks us through her incredible contributions to the field of sports nutrition - and the dietetic profession as a whole - and explains why she's looked at the COVID pandemic as a time in which an old dog can learn some new tricks.

We just interviewed dietitian Kara Landau, founder of prebiotic gut health brand Uplift Food. We ask all of your burning questions about the crucial steps in running a food brand and hot tips for product development. Get inspired as Kara shares how she turned a dream, into reality and is innovating the gut health industry.

Get the shownotes here: https://dietitianconnection.com/podcast

There is *huge* potential for probiotics to support our health and wellbeing. Scientific research has linked their consumption with improved gut and immune function, and has even been shown to support the specific health concerns of infants, young children and women. In this podcast, Nicole Dynan (aka ‘The Gut Health Dietitian’) deep dives into the world of probiotics to give you practical strategies for using probiotics with your patients. Nicole explains where to find trusted information on probiotic strains for specific medical conditions, highlights why more probiotics aren’t always better and pinpoints if fermented foods can provide the probiotic goodness our guts need.

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins– a follow-up to our popular webinar, “Advancing food allergy care: The latest innovations and insights.” Find out more about the unique way food allergies impact adults, the transient nature of food allergies, and why we even bother with skin and blood testing when the false positive rate is so high.

In the episode, we discuss…

• Sherry’s framework for thinking about food allergy prevention, diagnosis, and management ​
• The ins and outs of the oral challenge ​
• How the gut microbiome may play a role in food allergies​
• The dietitian's opportunity to provide positive education and support for patients

Hosted by Kristin Houts

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

This week we’re talking to Joel Feren, APD, DAA spokesperson and Director of Hearty Nutrition in Melbourne, Australia. He chats to Kate Agnew about men’s health, his approach to nutrition and exercise, the #getyourmaninthekitchen campaign and his newest project: Dudes Talk Nutrition. Joel also gives us in the inside scoop on his Masterchef audition and some advice on how we can make an impact in dietetics.

Healthy sun exposure, exercise and an informed diet plays a key role in combating low vitamin D levels through the winter months. In this podcast, we hear from Dr Joanna McMillan as she delves into the data that reveals the important role the humble egg can play in boosting vitamin D levels. Backed by her wealth of experience in clinical practice, Dr Jo also shares her insights into the many benefits of adequate vitamin D intake for bones, kidneys, brain and immune function, and touches on the risks vs. benefits of vitamin D supplementation.​

For the shownotes: https://dietitianconnection.com/podcasts/sunny-side-up-vitamin-d-new-health-outcomes/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

2017 food trends, new opinions and social media hype calls for an interview with one of Australia's top nutrition consultants, APD: Nicole Senior. Nicole’s role at Principal Nutrition Services is to provide accurate, responsible, engaging and compelling communications about food. Nicole and Kate chat about the pros of nutrition consultancy work, how technology plays a role and the seven jobs required for this position; it is certainly more than simply writing about food! For the shownotes: http://www.dietitianconnection.com/podcasts

Are you a "non-diet" dietitian, or an aspiring one? Fiona Sutherland, "The Mindful Dietitian," takes us through her serendipitous discovery to starting a new movement of Dietitians - her journey will move you. She offers powerful advice on how you, too, can discover your calling along with useful tools on how to enter the realm of "non-diet." Click here for the shownotes.

Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can’t get TOO comfortable). In this episode, Maggie candidly talks about getting her start in PR, how she got her first “big gig" and the highs and lows of being a dietitian entrepreneur.

Hosted by Kristin Houts

Meet Kristin Houts, the newest co-host of The Dietitian Connection Podcast. Based in Chicago, Kristin is our US Marketing and Communications Lead, and a Registered Dietitian specialising in Irritable Bowel Syndrome and chronic GI issues. Don’t miss our upcoming podcast episode where you’ll get to know Kristin better and hear from our other host, Brooke Delfino. It’s the perfect opportunity to learn more about the voices behind our podcast and gain valuable insights into what’s on the horizon. Stay tuned!

In this episode, we cover:

• Maggie’s path from nutrition student to business owner
• Strategies that skyrocketed her to 109k Instagram followers 
• A typical day-in-the-life of a dietitian entrepreneur
• The highs and lows of working for yourself– and wearing all the hats
• Upcoming trends and opportunities for dietitians

For the shownotes: https://dietitianconnection.com/podcasts/taking-leap-how-turn-your-personal-brand-successful-business/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

How much do you know about the evidence that underpins diabetes-specific nutritional supplements (DSNS) in the management of diabetes? Tune into this intriguing conversation with Accrediting Practising Dietitian, Geraldine Georgeou, as she shares practical case study examples which highlight the challenges experienced by patients with diabetes and the role DSNS can play in reducing glucose variability, post-prandial glucose levels, insulin requirements and HbA1c. You’ll also uncover practical tips that can be used in practice to prescribe DSNS and how continuous glucose monitoring devices can provide patients with more autonomy.

For the shownotes: https://dietitianconnection.com/podcasts/role-diabetes-specific-nutritional-supplements-play-management-diabetes/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Now a specialist eating disorders dietitian, Talia Cecchele openly admits at the start of her career, she had no interest in working in the field. Being in the right place at the right time in a new job, however, led her to discovering her passion of helping people to heal their relationship with food - and she's never looked back. Now working in one of London's top psychiatric hospitals and with her own private practice under her belt, Talia still has to pinch herself knowing that she helps people rediscover their joy of eating and regain control of their life. Just in time for National Eating Disorders Awareness Week on 22nd-28th Feb, in this podcast, we chat to Talia about her innovative 30 Day Food Rule Challenge, what she's done to upskill and her tips for dietitians wanting to work in the space.

For the shownotes: https://dietitianconnection.com/category/podcasts/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Dr Ingrid Hickman - AdvAPD & Director of Nutr & Diet research at Princess Alexandra Hospital, Brisbane, Australia - is on the show to discuss her current role in research and how initiatives early on in her career have opened doors. We talk about the future for dietetics, particularly in regard to personalised medicine, and how dietitians can thrive in this space. This episode contains some specifics for students and is hosted by student Kate Agnew.

With growing concerns about the impact of ultra-processed foods on health, it is essential for dietitians to stay informed on the complexities of this heavily publicized topic. In this episode of Dietitian to Dietitian, Joy Bauer of NBC’s Today Show along with Julie Hess, PhD, and Janet Helm, MS, RDN discuss the research on ultra-processed foods, the intersection of food processing and nutrient density, and how to combat misinformation in the media. 

Hosted by Joy Bauer 

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

This week we delve into the area of sports nutrition and dietetics. Michael is on the show to discuss his research, including his work with the Brisbane Broncos. He provides an insight into how dietitians can get into the sports nutrition/dietetics area with emphasis on taking an ‘athlete-centred approach’ in practice.

International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving research on irritable bowel syndrome (IBS) and ‘biotics’ – prebiotics, probiotics, postbiotics. In the episode, Sandra highlights that one size does not fit all when it comes to probiotic supplementation and explains the importance of strain and dose specificity. She also shares her analogy of probiotic supplementation being the seed that’s planted for a healthy gut environment, and how we can use plant diversity to nourish this ecosystem. Plus, Sandra dives into the ‘glitch’ between the gut-brain axis for those with IBS, and shares her thoughts on breaking the ‘it’s-in-your-head’ stigma.

For the shownotes: https://dietitianconnection.com/podcasts/science-update-probiotics-in-and-outside-the-gut/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

This week, Tim Crowe joins us to discuss his journey as a nutrition writer and commentator. Tim takes us through the key experiences that have shaped his work as well as his quirky sense of humour, unique writing style, story telling and evidence-based approach to nutrition writing. We also discuss the famous toxic broccoli article and the lessons we can learn from it! In addition, Tim shares some of his secrets to achieving success in nutrition Journalism.

Nine years after Dietitian Connection was born from a lightbulb moment, we now have a global audience of over 34,000 dietitians. Maree Ferguson was the one-woman driving force behind DC for its first few years, until Kate Agnew came along and worked under Maree’s wing. Kate’s first big project was to build the Dietitian Connection podcast – and now, 100 episodes later, Kate and Maree sit down to commemorate the tremendous milestone. In this podcast, the pair discuss the rollercoaster of life at DC, why no dream is too big and what Maree pinpoints as the biggest contributor to DC’s success.

For the shownotes: https://dietitianconnection.com/category/podcasts/

The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – especially for dietitians and their tube fed patients. Tune into this engaging conversation with community dietitian Lina Breik to learn about her journey of becoming a registered NDIS provider, including its challenges and benefits. Lina shares her advice for tube fed referrals, including the number of dietetic hours required, equipment needed and how to incorporate nursing care. Plus, Lina explains how blended tube feeds can be incorporated into a tube feeding plan.

For the shownotes: https://dietitianconnection.com/podcasts/dietetic-management-tube-fed-patients-community/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

One in four Australians (that’s more than six million people!) are affected by constipation. With many different causes and types of constipation now identified, managing this uncomfortable condition is more complex than we once thought. No longer is the remedy just increasing fibre and fluid intake and doing more exercise, science is now discovering how pre- and pro-biotics can play a role in getting bowels moving. In this podcast, dietitian Sandra Mikhail explains how she ‘makes poo talk sound chic’, discusses the role of specific pre- and pro-biotics in relieving constipation and explains the importance of diversity of fibres in the diet.

For the shownotes: https://dietitianconnection.com/category/podcasts/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Nutrition is critical for ICU patient care, yet a delay in feeding due to factors like delayed tube placement can lead to poor nutrition and compromised recovery. Tune into this podcast with Senior Critical Care Dietitian, Associate Professor Lee-anne Chapple, to understand the role dietitians play in in preventing delayed feeding by extending their scope of practice. Learn how Lee-anne progressed into the advanced role of using electromagnetic stylet nasogastric/nasointestinal feeding tube technology to safely place post-pyloric feeding tubes in practice. Plus, Lee-anne explains the process, benefits and challenges to extending scope of practice, what the process of placing a feeding tube looks like and shares her top tips for dietitians wanting to upskill in this space.

For the shownotes: https://dietitianconnection.com/podcasts/upskilling-dietitians-feeding-tube-placement/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

April is IBS Awareness Month – the perfect time to spotlight a condition that affects millions worldwide yet is often misunderstood. In this episode, gut health dietitian Chelsea McCallum joins us to unpack the complexities of IBS and share her empowering, food-positive approach to care.

In the episode, we discuss:

• Why IBS is often missed or misunderstood
• When (and when not) to use the low-FODMAP diet
• How to guide clients through reintroduction with confidence
• Strategies to reduce food fear and overwhelm
• Tips to simplify IBS education in clinical consults

Hosted by Brooke Delfino

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

The last week has been very uncertain and uncomfortable. Our thoughts are with EVERY dietitian because most of us have had our business, work and home life affected by the recent changes in our world due to the COVID-19 pandemic. 

How are you feeling? We really hope somehow you've found some moments of calm and positivity with everything that's going on. 

Now is the time for adaptation and creativity. We're working our tails off to ensure you keep up-to-date with nutrition news and digital tools to help you adapt. This podcast episode is the best place to start.

Full shownotes and RESOURCES here: https://dietitianconnection.com/podcast