Cultivated By Caryn (Caryn Antonini )
Explorez tous les épisodes de Cultivated By Caryn
| Date | Titre | Durée | |
|---|---|---|---|
| 14 Oct 2022 | Cultivated By Caryn w.guest Chef "Max" Tripoli | 00:22:15 | |
On this episode, Massimiliano Giuseppe Tripoli – AKA Chef Max – joins Host Caryn Antonini from Rome, Italy where he talks about how different cultural influences throughout Italy’s rich history have influenced its cuisine, the current direction of Italian food culture, and he also shares a risotto recipe that you won’t want to miss! Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 18 Oct 2022 | Cultivated By Caryn w.guest Maurizio Ciminella of Amici Market | 00:38:36 | |
On this inaugural episode of the Cultivated By Caryn show, Caryn is joined by Maurizio Ciminella, owner of Amici Market, the family-owned gourmet grocer in Palm Beach, Florida. Learn more about our guest at www.amicimarket.com Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 28 Oct 2022 | Cultivated By Caryn w.guest Bill Creelman of Spindrift Beverage Co | 00:33:50 | |
On this episode of the Cultivated by Caryn Show, Caryn is joined by Bill Creelman, Founder and CEO of Spindrift Beverage Company. Bill is a seasoned entrepreneur in the world of food and beverage, running Nantucket Harvest, Nantucket Off-Shore Seasonings, Stirrings, and currently Spindrift, America’s first sparkling water made with real squeezed fruit. Bill shares the incredible and arduous process that went in to creating these delicious seltzers, how Spindrift Seltzers are aligned with the farm to table concept, and a recipe using one of his refreshing beverages. Get great recipes from Caryn at https://carynantonini.com/recipes/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 29 Oct 2022 | Cultivated By Caryn SPECIAL last minute Halloween tips | 00:23:20 | |
Host Caryn Antonini offers listeners to WGCH Radio and the Cultivated By Caryn Podcast last minute can't fail tips on how to have a fun, safe, easy, and memorable Halloween party. Did we mention easy? Stay tuned until the end for a recipe that you will be sure to use year after year! Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 04 Nov 2022 | Cultivated By Caryn live from Millstone Farm | 00:33:02 | |
On this episode of the Cultivated by Caryn Show, Caryn visits the beautiful 71 acre Millstone Farm in Wilton, CT with guests, Erin Pfister (Head of Livestock) and Graham Fishman (Head Gardener). Enjoy Episode 1D of the Cultivated By Caryn Podcast! Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604 Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 11 Nov 2022 | Cultivated By Caryn w.guest The Dutchy of Millbrook; Elizabeth Mayhew | 00:32:29 | |
On this episode of the Cultivated by Caryn Show, Caryn speaks with Elizabeth Mayhew, AKA The Dutchy of Millbrook. Elizabeth is the founder of artisanal bakery, The Dutchy, located in Millbrook, NY where she creates exquisite, customized charm cakes as well as cookies, tarts and other baked goods. She is also a regular Lifestyle contributor on NBC’s Today Show, a Lifestyle columnist for Washington Post, author of FLIP! For Decorating and Brand Editor at Draper James. Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 17 Nov 2022 | Cultivated By Caryn w.guest Cynthia Wong of Life Raft Treats | 00:25:31 | |
On this episode of the Cultivated by Caryn Show, Caryn is joined by guest Cynthia Wong, founder of Life Raft Treats and 6x James Beard Foundation Award Semifinalist for Outstanding Pastry Chef. Cynthia has trained and worked both overseas and in the U.S. perfecting her craft as a pastry chef. Having worked in various restaurants in multiple capacities for years, she traded that demanding lifestyle for quality of life with her young family and to pursue her own dream - which is Life Raft Treats – a company that celebrates old fashioned ice cream treats with a modern, artisan twist! Learn more at https://www.liferafttreats.com Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 21 Nov 2022 | Cultivated By Caryn SPECIAL Thanksgiving Tips & Ideas | 00:15:13 | |
Host Caryn Antonini is joined by producer John Iannuzzi to share tips and ideas for how to create a memorable Thanksgiving Dinner. From table decor to food & recipes to games, a special project and more! For more info and links please scroll down. Happy Thanksgiving and please check the Cultivated by Caryn website for food recipes and entertaining ideas: https://cultivatedbycaryn.com/cuisine-by-caryn/ Games Décor & Inspiration https://www.michaels.com/turkey-seagrass-bread-basket-by-celebrate-it-thanksgiving/10696729.html Paper Leaf Tags Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 25 Nov 2022 | Cultivated By Caryn w.Dreams Aren't This Good Salsa | 00:37:37 | |
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Matt Bennett, founder of the Dreams Aren’t This Good Salsa company, otherwise known as DATG. Matt grew up in Texas and later during his college years lived in Baton Rouge, Louisiana, where the foundation for his salsa company really began. Matt has created several start-ups, including those in tech, fashion and marketing, all of which helped along his journey in creating DATG. Matt’s vision is to create a lifestyle salsa brand and the most preferred and famous salsa brand in the world. He already has a sizable Cartel – which we will learn about – and consumers maintain that his is the freshest, clean label and shelf stable salsa on the market. https://dreamsarentthisgood.com Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 01 Dec 2022 | Cultivated By Caryn w.guest Curtis Mraz of Champlain Valley Apiaries | 00:29:57 | |
On this week’s episode of the Cultivated by Caryn show, host Caryn Antonini is joined by guest, Curtis Mraz, head beekeeper and Senior Manager at Champlain Valley Apiaries, which he runs as a joint operation with his uncle, Charles Mraz. Champlain Valley Apiaries, located in Middlebury, VT was started by Curtis’s great grandfather in 1931. Curtis is a fourth-generation beekeeper and farmer who is passionate about farm-based education and honey’s role in a just food system. For more information: www.champlainvalleyhoney.com Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 09 Dec 2022 | Cultivated By Caryn - The JEP Life | 00:24:28 | |
On this week’s episode of the Cultivated by Caryn show, host Caryn Antonini is joined by guest, Jeff Parrott, the creative force and founder of The JEP Life. Jeff is an expert in lifestyle topics as well as a brand strategist, having spent more than 24 years cultivating some of the best spirit brands in the industry such as Bulleit Bourbon, Don Julio and Blade and Bow bourbon. Known for his creative flair and entrepreneurial spirit, Jeff’s passion is connecting brands to culture. Jeff is also the founder of, J. Earl & Sons, which he created to elevate the home bar and tailgate experience by becoming the purveyor of fine bar accoutrements. Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 16 Dec 2022 | Cultivated By Caryn w.guest Laura Sorkin of Runamok Maple | 00:28:41 | |
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Laura Sorkin, co-founder of Runamok Maple, the premium Maple Syrup producer in Cambridge, Vermont. Laura has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. Prior to Runamok, she ran an organic vegetable farm for over 15 years, and is the author of Vegetables, the Ultimate Cookbook. For more information: Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 19 Dec 2022 | Cultivated By Caryn Christmas 2022 Tips & Holiday gift guide | 00:14:48 | |
On this special edition of the Cultivated By Caryn Podcast, host Caryn Antonini and Producer and Radio Host John Iannuzzi discuss great last minute tips on making your Christmas gathering a success. And Caryn lists this year's hot holiday gift guide. Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 23 Dec 2022 | Cultivated By Caryn w.guest Sophia Bergqvist of La Quinta Rosa vineyard | 00:29:21 | |
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Sophia Bergqvist, owner of La Quinta Rosa, a family-owned working vineyard and winery located in the Douro Valley of Portugal. Sophia is a third-generation owner of Quinta de La Rosa and the only British woman managing a Port house. In 1988 Sophia took the reins at the vineyard, and together with her father began producing not only port but wine, olive oil and most recently, craft beer. Her picturesque property also includes a boutique hotel and restaurant. Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 05 Jan 2023 | Cultivated By Caryn w.guest Sean Sherman The Sioux Chef | 00:30:44 | |
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Chef Sean Sherman Founder and CEO of The Sioux Chef and co-founder of Owamni, a modern indigenous award-winning restaurant in Minneapolis, Minnesota. Sean is also the author of The Sioux Chef’s Indigenous Kitchen, which won the 2018 James Beard Award for Best American Cookbook. Sean created nonprofit North American Traditional Indigenous Food Systems through which he runs the Indigenous Food Lab. His mission is to revitalize Native American Cuisine and reclaim the Indigenous food culture that has been long buried and often inaccessible. For more info:
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 13 Jan 2023 | Cultivated By Caryn w.guest Corey Gammill of Bill Fisher Tackle | 00:34:50 | |
On this week's episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Corey Gammill, one of the leading fishermen on Nantucket, where he has been a charter captain for the last 20 years, guiding over 300 charters a summer. Corey is also the proud owner of Bill Fisher Tackle and Fishing Director for Great Harbor Yacht Club. While he guides in the shallows and offshore, his specialty is targeting bass, blues and albies around the island. In the winter months, Corey fishes commercially for Nantucket Bay Scallops, a seasonal specialty from Nantucket, which is the last wild bay scallop commercial fishery in the world. For more information please visit: Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 20 Jan 2023 | Cultivated By Caryn w.guest Johnny Harte of Five Farms Irish Cream Liqueur | 00:46:21 | |
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Johnny Harte, co-founder of the award-winning Five Farms Irish Cream Liqueur, exclusively sourced and produced in County Cork, Ireland. With roots in farming and over 35 years’ experience in the Irish Spirits industry, Johnny’s mission was to create a premium and luxury Irish cream liqueur – an artisan product, going back to the basics of cream liqueurs – working with five family-owned farms and adopting a farm to table philosophy. Johnny is a seasoned industry expert having served as Chairperson of the Irish Spirits Association and served on the board of the Alcohol and Beverage Federation of Ireland. For more information :https://fivefarmsirishcream.com/ The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 27 Jan 2023 | Cultivated By Caryn w.guests Alex Keller & Jay Kling talking coffee | 00:34:25 | |
On this week’s episode of the Cultivated By Caryn Show, host Caryn Antonini is joined by two guests. Alex Keller is a fourth generation coffee farmer at family-run Finca Santa Isabel in Guatemala, which began in 1899. The farm is certified organic and uses biodynamic production practices. Alex has been growing, processing and exporting coffee since 1993, and he has served on the board of ANACAFE - The National Coffee Association of Guatemala – as Vice President and President and has been active with their foundation, Funcafé which serves to improve the quality of life of families in rural Guatemala. Jay Kling is a specialty coffee professional, working as Director of Coffee for Irving Farm in New York. Jay has worked in specialty coffee since 2015 with a focus on bringing more value and equity to coffee producers through efficient and transparent supply chains. He has been a licensed Q Arabica grader since 2019. Established in 1996, Irving Farm New York has led New York City’s coffee industry with their neighborhood cafes and over 20 years of roasting. Their focus is on sourcing, roasting and brewing coffees from their network of global partners. Finca Santa Isabel is Irving’s longest producer relationship.
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 02 Feb 2023 | Cultivated By Caryn w.guest Linda Garnett Black River Caviar | 00:31:57 | |
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Linda Garnett, consultant for Black River Caviar, the First Southern hemisphere caviar farm located on the Rio Negro in Uruguay. Linda is well versed in the world of caviar, having spent time in the former Soviet Union in the early 90’s, at a time when the best quality caviar came from countries around the Caspian Sea, Black River Caviar began 30 years ago when Walter Alcalde pursued his dream of becoming the first Southern Hemisphere caviar producer in the world. During his years of provisioning Atlantic fishing boats on the Rio Negro, Walter met Russian sailors who introduced him to both caviar and the business of caviar. In the 1980’s Walter seized on an opportunity to farm raise sturgeon when overfishing had depleted in the Caspian Sea. For more info: https://www.blackrivercaviar.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 07 Feb 2023 | Cultivated By Caryn SPECIAL tips for a sweet St. Valentine's Day | 00:11:45 | |
On this special edition of the Cultivated by Caryn Show, Host Caryn Antonini and Producer and Radio Host, John Iannuzzi discuss tips for making your Valentine’s Day a little sweeter. And of course, Caryn shares her tips and this year’s gift list Links from the episode: https://cultivatedbycaryn.com/valentines-day-guide/ Chocolate: Fritz Knipschildt Chocolate is the perfect sweet treat for your Valentine. From hot cocoa to exquisite chocolate and truffles to confectionaries. Caviar: Black River Caviar has a variety of options of wild farm caviar and accessories for a special treat. For podcast listeners, there’s a special discount of 15% off! Flowers: Farm Girl Flowers are hands down the most gorgeous arrangements, which are shipped directly from their U.S. and international growers to the recipient’s doorstep. After Dinner Drinks: Five Farms Irish Cream Liqueur makes for a sweet and cozy after dinner treat for that special someone. KIDS: Cards: With Minted you can create customized Valentine’s Cards for classmates, friends and family. Gifts: Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 10 Feb 2023 | Cultivated By Caryn w.guest Fritz Knipschildt, Chocolatier | 00:34:25 | |
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini visits her guest, Fritz Knipschildt, at the House of Knipschildt, where this master chocolatier has for over 20 years created exquisite quality artisan chocolate. Fritz began his journey as a young chef from Denmark, moving to the United States to pursue the American dream, founded on traditional European chocolate craftsmanship. Fritz uses innovative ideas to creatively infuse savory elements into the world of chocolate and confection with a desire to constantly improve the confectionary experience, providing customers with exceptional quality and taste. For more information: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 17 Feb 2023 | Cultivated By Caryn w.guest Attorney Bertis Downs band manager for R.E.M. | 00:45:26 | |
On this week’s episode of the Cultivated By Caryn Show, Caryn Antonini is joined by guest, Bertis Downs, an accomplished entertainment attorney who represented the band R.E.M. throughout the band’s 30+ year career, and is still an advisor to their various endeavors since they disbanded in 2011. During his years on tour with R.E.M., Bertis traveled the globe with the band, discovering the world of food. Bertis continues to practice law in Athens, Georgia where he has lived for most of his life. He was also a former adjunct professor at the University of Georgia School of Law. He is passionate about law, teaching, public education and is active in various charitable and policy organizations. For more information please visit: https://bertisdowns.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 24 Feb 2023 | Cultivated By Caryn w.guest Séverine Sagnet, founder of Quantic Cuisine | 00:38:52 | |
On this week’s episode, host Caryn Antonini is joined by guest, Séverine Sagnet, founder of Quantic Cuisine and a highly acclaimed private chef in the city of Avignon, in the Provence region of France. Séverine also offers cooking classes, coaching and training for professional chefs and specializes in bio/organic cuisine. She is classically trained and has worked under several Michelin starred chefs. For more information please visit: @severinesagnet @quanticcuisine Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 02 Mar 2023 | Cultivated By Caryn w.guest Michele Di Pietro author of Soupified | 00:36:04 | |
On this week’s episode, host Caryn Antonini is joined by guest, Michele Di Pietro, a true virtuoso in the world of food, as an author and innovative culinary professional. She is the founder of the culinary consulting company, It’s all About the Food, and creator of Mangia with Michele, where she shares both traditional and modern Italian flavors and recipes. Michele is also a food writer, recipe developer, professionally trained chef and culinary consultant and spent 16 years working for Whole Foods in various management roles. She is the author of Soupified which explores soup recipes inspired by your favorite dishes. Michele is driven by a passion and energy for all things culinary. Cultivated By Caryn is a presentation of Park City Productions 06604 LLC . For more information: @mangiawithmichele https://mangiawithmichele.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 10 Mar 2023 | Cultivated By Caryn w.guest Daniel Paterna - Feast of the Seven Fishes | 00:38:17 | |
On this week’s episode, host Caryn Antonini is joined by guest Daniel Paterna, author of the Feast of the Seven Fishes, a Brooklyn memoir and cookbook celebrating food, family and Italian American culture, especially timely during this Lenten Season. For more information: https://www.danielpaterna.com/ Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 17 Mar 2023 | Cultivated By Caryn w.guest Rufino Rengifo, Hospitality Strategy at Levy Restaurants | 00:40:02 | |
On this week’s episode, host Caryn Antonini is joined by Rufino Rengifo, Area Vice President of Hospitality Strategy at Levy Restaurants. An award-winning chef, Rufino's illustrious culinary career includes a wide variety of well-known restaurants and hospitality establishments around the world, including Merchants Restaurants, Celebrity Cruises and currently, Levy Restaurants, where he runs the entire Food and Beverage operation at Miami-Dade Arena – home of the Miami Heat as well as Marlins Park for Miami Marlins. Rufino has elevated the sports entertainment dining experience by offering a variety of culinary choices in both concessions and premium areas. For more information: @chefrufino https://www.levyrestaurants.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 24 Mar 2023 | Cultivated By Caryn w.guest Adam Schihab, International Master Chef | 00:32:10 | |
On this week’s episode, host Caryn Antonini is joined by Chef Adam Schihab, International Master Chef, bakery consultant, food influencer and author, whose culinary career has spanned the globe. Adam hails from the Maldives and throughout his career has honed his skills working in Europe, the United States, Asia, South Pacific, Middle East and currently in Riyadh, Saudi Arabia, He has recently launched a cookbook entitled, The Islander Chef Global, a comprehensive baking book, complete with 250 recipes, tips and techniques and contributions from 10 internationally known chefs. Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 31 Mar 2023 | Cultivated By Caryn w.guest Sharon Wee, Growing Up in a Nonya Kitchen | 00:42:51 | |
On this week’s episode, host Caryn Antonini is joined by Sharon Wee, author of Growing Up in a Nonya Kitchen, a memoir and cookbook detailing Peranakan cuisine as well as an in-depth understanding of Peranakan heritage and traditions. Sharon conveys the Peranakan food culture to a global audience, which she interweaves with personal stories. Sharon grew up in Singapore, then left her country to pursue her career, moving to Hong Kong, Beijing, Shanghai and ultimately New York, where she earned her MBA and still lives today with her family. Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 07 Apr 2023 | Cultivated By Caryn w.guest Kai Loebach; Kai’s Catering + Events | 00:36:37 | |
On this week’s episode, host Caryn Antonini is joined by guest, Kai Loebach, culinary and creative genius behind Kai’s Catering + Events, one of the leading boutique catering and comprehensive companies in Los Angeles. Using farm fresh organic ingredients to create seasonally-driven menus has become his trademark in the industry. Kai’s ability to custom-design each event with a unique signature for each client has been the key to his success with both private and celebrity clientele. Kai hails from Wuppertal, Germany and was professionally trained as a chef in Europe before coming to the Unites States where he has made his mark in the culinary industry. For more information: @kaiscateringandevents Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 14 Apr 2023 | Cultivated By Caryn w.guest James Mauk - Golden Rule Spirits | 00:35:23 | |
On this week’s episode, host Caryn Antonini is joined by James Mauk, co-founder of Golden Rule Spirits, destination, bar-strength cocktails, ready to go for any occasion. James’s passion for the liquor industry began early on. Growing up in New England, his father owned and ran restaurants, where James was influenced by and educated in the restaurant and bar culture. Prior to creating his own brand, James headed out West where he worked as a distiller at Hanger 1 vodka, studied Brewing and Distilling at Heriot Watt and worked for Anchor Distilling before executing his idea of creating “real” cocktails in convenient, 100ml portable cans. For more info: https://goldenrulespirits.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 21 Apr 2023 | Cultivated By Caryn w.guest Shabnam Russo | 00:25:41 | |
On this week’s episode, host Caryn Antonini is joined by Shabnam Russo, finalist in Queen Elizabeth’s Platinum Jubilee Pudding Competition. Shabnam lives in north London with her family and works part time at her husband’s skin care clinic. As a hobby, she caters parties for friends and family, often creating a fusion of foods drawing on her own heritage and that of her family. Shabnam originally worked in finance yet her passion for cooking as well as philanthropy led her in a different direction. Constantly dreaming up her next fabulous confectionary creation, Shabnam, more often than not, can be found in her kitchen cooking for different charitable causes close to her heart. For more information: @shabnam_russo Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 27 Apr 2023 | Cultivated By Caryn w.guest Adam von Gootkin Highclere Castle Gin | 00:29:34 | |
On this week’s episode, host Caryn Antonini visits her guest, Adam von Gootkin, CEO and co-founder of Highclere Castle Gin at their headquarters in Essex, Connecticut. Adam is an author, speaker, entrepreneur and visionary whose ingenuity and partnership with Lord and Lady Carnarvon, has brought this prestigious, award-winning spirits company to life. Adam is an advisor to the Queen’s Commonwealth Trust, a Fellow of the Royal Canadian Geographical Society, and is committed to building authentic, ultra-luxury global products. For more information, please visit: https://highclerecastlegin.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 04 May 2023 | Cultivated By Caryn w.guest Gabriele Penazzi of Yellowstone Club in Big Sky | 00:36:12 | |
On this week’s episode, host Caryn Antonini is joined by guest, Gabriele Penazzi, Food and Beverage General Manager at Yellowstone Club in Big Sky, Montana. Gabriele hails from Imola, Italy, located near Bologna in the Emilio Romagna province, which is known for its gastronomy and wine making traditions. Gabriele has operated as general manager for Patina Restaurant Group in California and Florida, Eataly restaurants in Los Angeles, Café Milano in Washington, DC. And Harrah’s Entertainment in Las Vegas at his eponymous restaurant, Penazzi. Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 12 May 2023 | Cultivated By Caryn w.guest Charles Devigne Harlem Baking Company | 00:37:32 | |
On this week’s episode, host Caryn Antonini is joined by guest Charles Devigne - Owner and Director of Operations at Harlem Baking Company – an artisanal bakery offering single-serving desserts, handcrafted by in-house pastry chefs and owner of Lexington Pizza Parlour - a charming Italian bistro bringing sophisticated dining to the Upper East side of Manhattan. Charles was born and raised in France but moved to the United States where his lifepath took a turn, leading him into the culinary world. He has long been a fixture in the New York food scene, beginning in 1997 where he started as a waiter at Pescatore Restaurant, and eventually becoming owner of the establishment. For more information: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 18 May 2023 | Cultivated By Caryn w.guest Mary Giuliani Catering & Events | 00:28:08 | |
On this week’s episode, host Caryn Antonini meets up with her amazingly talented guest, Mary Giuliani - Party and lifestyle expert, Founder and CEO of Mary Giuliani Catering & Events, author, hotelier, TV personality and all around rockstar. Mary has made incredible contributions, not only to the culinary world but to entertainment and literary as well. She has authored 3 books – The Cocktail Party, Tiny Hot Dogs, and her latest, whicht is literally hot off the press – How to Lose Friends and Influence No One. For more information: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 26 May 2023 | Cultivated By Caryn w.guest Adrien Blech, Chef who Beat Bobby Flay! | 00:30:59 | |
On this week’s episode, host Caryn Antonini meets with Chef Adrien Blech, Executive Chef of French-Vietnamese restaurant, Orienta, in Greenwich, CT. Chef Adrien’s culinary resume includes experience at Le Bernardin in Manhattan, Soho House Los Angeles, Le Royal Monceau in Paris and family-owned restaurants, Le Penguin and Le Fat Poodle in Greenwich. Most recently, Chef Adrien competed on the popular Beat Bobby Flay Show – and WON! Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 02 Jun 2023 | Cultivated By Caryn w.guest Chef Dieter Samijn, Café Boulud Palm Beach | 00:33:02 | |
On this week’s episode, host Caryn Antonini is joined by Chef Dieter Samijn, executive chef at Café Boulud in Palm Beach, FL. Dieter was born and raised in Antwerp, Belgium where he also professionally trained in culinary school. He quickly made his mark and began working with Alain Ducasse for two years in Monaco, Paris and Gstaad. Dieter then returned to Belgium working with Chef Peter Goossens (HO-zenz) at Restaurant Hof van Cleve, which he credits for allowing him to develop his own culinary niche. Dieter then turned to the world of catering, becoming executive chef at Delicious Catering for four years before heading to the United States where he worked for Belgian inspired restaurant, B Too in Washington D.C… He has been working world renowned chef Daniel Boulud in New York and now Palm Beach for the last 5 years. For more information: https://www.cafeboulud.com/palmbeach/ @chefdieter Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 08 Jun 2023 | Cultivated By Caryn w.guest Chef Bruno Tison Food Services Northwell Health | 00:37:21 | |
On this week’s episode, host Caryn Antonini is joined by guest Chef Bruno Tison, Vice President Systems Food Services and Corporate Executive Chef at Northwell Health. Bruno has recreated the food program at Northwell, New York’s largest health care provider, where he creates fresh and healthy, delectable meals. Bruno hails from northern France and was classically trained at a prestigious culinary school in Belgium where he graduated with honors. He went on to train in the kitchens of some of the top, legendary chefs of France and ultimately headed to the United States, working as Executive Chef at Beau Geste in NY and the famed Ernie’s - a 5-star restaurant in San Francisco. Bruno was then appointed as the youngest Executive Chef at New York’s Plaza Hotel where he worked for 13 years. Moving on to the Plaza’s sister property, the Sonoma Mission Inn in Sonoma, CA, Bruno worked as Executive Chef at Santé, which earned him a coveted Michelin Star. Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 09 Jun 2023 | Cultivated By Caryn Summer Party tips and recipes | 00:06:17 | |
Cultivated By Caryn host Caryn Antonini recently joined WGCH Radio's Morning Show to offer Summer Party tips and recipes. Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 15 Jun 2023 | Cultivated By Caryn w.guest Dominick DiBartolomeo – Domenico’s Foods | 00:27:32 | |
On this week’s episode, host Caryn Antonini is joined by Dominick DiBartolomeo – owner of Domenico’s Foods – a specialty Italian food company in Los Angeles - and the owner of the renowned Cheese Store of Beverly Hills – a specialty cheese and gourmet foods store, which he recently acquired from longtime owner and friend, Norbert Wabnig. Dominick has been a longtime fixture in the L.A. food scene, driven by a passion for and commitment to culinary excellence. For more information: https://www.cheesestorebh.com/ Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 21 Jun 2023 | Cultivated By Caryn w.guest Chef Fabio Vota | 00:29:10 | |
On this week’s episode, host Caryn Antonini is joined by guest, Chef Fabio Vota, professional chef and catering & events professional. Fabio hails from the Amalfi Coast in Italy and began cooking at the age of 14. He honed his skills throughout Italy and then became the chef for the Italian National Soccer Team – Gli Azzurri – for 4 years during which they won the World Cup in Germany in 2006. Fabio moved to Los Angeles to begin his catering business almost 12 years ago where he has been working as a private chef for celebrities, businesses and private individuals. For more information: @cheffabiovota Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 29 Jun 2023 | Cultivated By Caryn w.guest; legendary Chef Jacques Pépin | 00:30:44 | |
On this week’s episode, host Caryn Antonini is joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson’s chain. He has authored over 30 books, he’s an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques Pépin Foundation. Jacques is also an artist as seen in his latest book, Art of the Chicken. For more information: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 09 Jul 2023 | Cultivated By Caryn w.guest Valentino Marcattilii, San Domenico Restaurant Imola, Italy | 00:32:49 | |
On this week’s episode, host Caryn Antonini is joined by guest Valentino Marcattilii, Executive Chef and co-owner of the 2 Michelin starred San Domenico Restaurant in Imola, Italy. Valentino is dedicated to preserving traditions in classical Italian cuisine while putting his innovative twists on the time-honored Italian dishes. He insists on using the freshest ingredients available with great respect for simple preparation. Valentino’s career began in Imola and continued on in France and the United States. His profound culinary expertise and diverse techniques have also allowed him to act as consultant for several renowned restaurants, from Paris to Miami to San Francisco. For more information: @sandomenicoimola Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 14 Jul 2023 | Cultivated By Caryn w.guest Clay Conley, James Beard nominated chef Buccan Palm Beach | 00:25:17 | |
On this week’s episode, host Caryn Antonini is joined by guest Clay Conley, James Beard nominated chef and partner of award-winning restaurants Buccan, Imoto and Grato in Palm Beach, Florida. Clay has been honored with five James Beard Award nominations for Best Chef: South, and was listed as a “Top 25 Best Chefs of The American South.” He has cooked on Emeril’s Florida, and has appeared on the Food Network and Cooking Channel, The Today Show and Fox and Friends. For more information: https://www.buccanpalmbeach.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 21 Jul 2023 | Cultivated By Caryn w.guest James Beard nominated chef, Pushkar Marathe | 00:41:23 | |
On this week’s episode, host Caryn Antonini is joined by guest Pushkar Marathe, James Beard nominated chef and co-owner of Stage and Ela Curry Kitchen Restaurants in Palm Beach Gardens, Florida. Known as “a flavor maker”, Chef Pushkar grew up in India yet spent many years traveling the world to understand the different foods, techniques and flavors around the globe. He is currently realizing those diverse culinary influences in both of his restaurants. For more information: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 29 Jul 2023 | Cultivated By Caryn w.guest Anna Harrington, The Rounds baked goods | 00:51:10 | |
On this week’s episode, host Caryn Antonini is joined by Anna Harrington, founder of The Rounds, a baked goods company in Brooklyn, New York. The Rounds are bite-sized, decadent cookies - mostly savory with a few sweet options - that elevate any gathering. Anna is a seasoned entrepreneur with a background in fashion, design and food styling as well as catering and recipe development. For more information: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 04 Aug 2023 | Cultivated By Caryn w.guest award winning celebrity chef Ming Tsai | 00:35:57 | |
On this week’s episode, host Caryn Antonini is joined by Chef Ming Tsai, award-winning chef, restaurateur, author of 5 cookbooks, longtime television personality and currently host of award-winning shows Simply Ming and Iron Chef. A culinary and cultural pioneer, Chef Ming shares the wonders of East-West Cuisine and is known for blending textures, temperatures, ingredients and techniques to produce bold flavors and healthy meals. He is also the creator of Ming’s Bings, healthy plant-based pockets which are a version of the traditional Chinese street food. Chef Ming is also the chef/partner of Baba Restaurant at Yellowstone Club, where he brings Asian-inspired cuisine to the premier establishment in Big Sky, Montana. For more information:https://mingsbings.com/https://ming.com/@mingtsai@mingsbings Caryn Antonini
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 10 Aug 2023 | Cultivated By Caryn w.guest Max Tucci The Delmonico Way | 00:44:38 | |
On this week’s episode, host Caryn Antonini is joined by Max Tucci, a multi-award-winning producer, director and host of Max and Friends Sunday Supper, a culinary and lifestyle expert, a TV and radio personality as well as the best-selling author of his book The Delmonico Way. A true Renaissance man, Max is the grandson of renown restaurateur, Oscar Tucci of Delmonico’s Restaurant in New York, and with great enthusiasm, Max is on the verge of reopening this fabulous, time-honored establishment on September 15, 2023 to the public, with a vision to preserve the legacy of sublime entertaining. For more information on this guest: https://www.theoriginaldelmonicos.com/ @thedelmonicoway @maxtucci Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 17 Aug 2023 | Cultivated By Caryn w.guest Chef Mawa McQueen of Mawa’s Kitchen in Aspen | 00:42:10 | |
###On this week’s episode, host Caryn Antonini is joined by Chef Mawa McQueen, a globally inspired, award-winning chef and owner of Mawa’s Kitchen in Aspen Colorado. In addition to being a James Beard award winning chef, Mawa is an author, caterer, restaurateur and successful entrepreneur. Originally from Africa’s Ivory Coast, Chef Mawa was classically trained in culinary school in Paris. From there she went on to work in ski resorts in the French Alps, the White Barn Inn in Kennebunkport, Maine, The Little Nell in Aspen, and now she proudly owns 4 restaurants of her own, as well as a super healthy granola brand and a pink gin called Atian. For more information: https://www.mawaskitchen.com/The Cultivated By Caryn show is a presentation of Park City Productions 06604 Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 25 Aug 2023 | Cultivated By Caryn w.guest W Wiseman, founder and CEO of Curious Elixirs | 00:26:51 | |
On this week’s episode, host Caryn Antonini is joined by JW Wiseman, founder and CEO of Curious Elixirs the booze-free cocktail company with a bevy of beverages inspired by bartender crafted drinks. JW is a marketing guru as proven in his work with Thrillist, Skillshare and his company, Good Business which he founded in 2013 to help companies that aim to do well and do good in the world, primarily in the food and wellness industries. For more information: @curiouselixirs Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 01 Sep 2023 | Cultivated By Caryn w.guest Angela Baldanza, Baldanza Group New Canaan CT | 00:32:43 | |
On this week’s episode, host Caryn Antonini is joined by guest Angela Baldanza, Founder and Culinary Director at Baldanza Group in New Canaan, CT. Angela is a self-taught instinctive cook who excels in creating organic soups and dishes, fresh salads and baked goods. Angela has a slightly unusual culinary path, having begun working in the fashion industry. And after a successful 25 year run at establishments such as Bloomingdale’s and the Jones Apparel Group, she pivoted to the culinary world where she has drawn inspiration from her Italian family. For more information on this guest: @baldanzacafe Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 07 Sep 2023 | Cultivated By Caryn w.guest top chef Lorena Garcia | 00:36:59 | |
On this week’s episode, host Caryn Antonini is joined by guest Lorena Garcia, one of the nation’s top celebrity chefs, a best-selling cookbook author, cookware designer, a seasoned media personality, restaurateur, philanthropist, consultant and entrepreneur. Chef Lorena’s mission is to bring the flavors of Latin cuisine to a broader audience. Her global culinary journey allows her to offer a fresh, highly flavorful take on Latin Cuisine - a modern fusion of classic techniques with Latin ingredients. Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 14 Sep 2023 | Cultivated By Caryn w.guest Brian Lewis chef & owner of The Cottage & OKO Restaurants | 00:36:25 | |
On this week’s episode, host Caryn Antonin is joined by guest Brian Lewis - James Beard nominated chef and owner of The Cottage and OKO Restaurants. Brian is one of the most celebrated and influential chefs in the Northeast serving the finest, locally sourced American cuisine at The Cottage restaurants - and Japanese inspired cuisine at his OKO locations. Brian is no stranger to the food scene, having received national recognition as the Founding Executive Chef at Richard Gere’s former Bedford Post Inn, and he has made frequent television appearances from Martha Stewart to Today Show to Beat Bobby Flay. For more information on this guest: https://www.thecottage.kitchen/
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 21 Sep 2023 | Cultivated By Caryn w.guest Garrett Kopp, Birch Boys wild mushroom teas | 00:34:47 | |
On this week’s episode, host Caryn Antonini is joined by Garrett Kopp, Chaga visionary and founder of Birch Boys – the makers of premium wild mushroom teas, tinctures and extracts. Garrett grew up in the Adirondack mountains, developing a passion for the wild, northern forests of New York, which sparked an entrepreneurial spirit from a young age. Birch Boys is headquartered in Tupper Lake, NY and is a nationally recognized brand with a very strong and loyal customer base. For more information on this guest: @birchboyschaga
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 28 Sep 2023 | Cultivated By Caryn Fall Decorating Tips | 00:06:13 | |
On this week's edition of the Cultivated By Caryn Podcast, Caryn joins the WGCH Radio Morning News Center and Host Tony Savino to give listeners tips (and tricks) to make the most out of the Autumn/Halloween season in New England. Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 06 Oct 2023 | Cultivated By Caryn w.guest Wendy Holloway, Flavor of Italy | 00:40:34 | |
On this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company. The Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC ### Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 13 Oct 2023 | Cultivated By Caryn w.guest Justin Miller, owner of Craftbottlz | 00:43:16 | |
On this week’s episode, host Caryn Antonini is joined by Justin Miller, owner of Craftbottlz, a boutique retail wine, spirits and beer store, specializing in handpicked craft selections from around the world. Justin is WSET certified and has worked in almost every facet of the wine industry. As a wine expert, he hosts private tastings and educational classes as well as offering consultation. Prior to focusing his efforts on his lifelong passion for wine, Justin was an advertising creative director working with some of the biggest brands in the world. For more information on this guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 20 Oct 2023 | Cultivated By Caryn w.guest Rebecca Ffrench, recipe developer, writer, & events planner | 00:35:34 | |
On this week’s episode, host Caryn Antonini is joined by Rebecca Ffrench, cookbook author, recipe developer, writer, events planner and media personality. For over 28 years, Rebecca has been a force in the culinary industry, initially through national publications which morphed into developing cuisine. She specialized in food and marketing and studied culinary nutrition at The National Gourmet Institute. Rebecca’s love for food, entertaining and people is reflected at The Upstate Table, a cakery and culinary studio which she owns and operates in upstate New York. For more information on this guest: https://www.theupstatetable.com/cakery-wedding-cakes Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 27 Oct 2023 | Cultivated By Caryn w.guest Monika Arora, chef and owner of Maani’s Food | 00:27:39 | |
On this week’s episode, host Caryn Antonini is joined by Monika Arora, chef and owner of Maani’s Food, a line of custom Indian spice blends. Monika is a regular television personality, cookbook author and entrepreneur and hosts cooking classes featuring her family’s authentic Indian cuisine. For more information on this guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 02 Nov 2023 | Cultivated By Caryn w.guest Ramze Zakka & Albert DeAngelis - Z Hospitality | 00:32:39 | |
On this week’s episode, host Caryn Antonini is joined by guests, Ramze Zakka and Albert DeAngelis of Z Hospitality Group. Ramze is the owner of Z Hospitality and proprietor of 6 restaurants in Fairfield County and Westchester, NY. Ramze traded a career as a diplomat in New York City before turning to hospitality, and for over 32 years, his Z Hospitality Group has offered culinary excellence. Executive Chef Albert is a partner at Z Hospitality and the force behind their culinary excellence. He has been a chef since the age of 16, graduated from the Culinary Institute of America and brings a wealth of experience and expertise to the group. For more information on our guests: https://www.zhospitalitygroup.com/ Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 10 Nov 2023 | Cultivated By Caryn w.guest Rita Jammet, Chief Bubble Officer La Caravelle Champagnes | 00:32:17 | |
On this week’s episode, host Caryn Antonini is joined by Rita Jammet, co-owner, ambassador and Chief Bubble Officer of La Caravelle Champagnes and founder and President of Bouquet Ventures, a hospitality and consulting agency. Rita is one of the most respected people in the hospitality industry and a trailblazer for French food and beverage. She is a former restaurateur, who alongside her husband André, operated the renowned classic French restaurant, La Caravelle in New York City, which earned a James Beard nomination for Best Restaurant in the Country. Rita was bestowed the Order of Agricultural Merit by France’s Ministry of Agricutlure and Food in recognition of her services to the food and wine hospitality worlds. She is an active member of Les Dames d’Escoffier and supporter of educational food programs for children. For more information on this guest: @lacaravellechampagne Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 17 Nov 2023 | Cultivated By Caryn w.guest Ray Isle, Executive Editor of Wine for Food & Wine | 00:35:50 | |
On this week’s episode, host Caryn Antonini is joined by Ray Isle, Executive Editor of Wine for Food & Wine as well as the Wine and Spirits Editor for Travel & Leisure. Ray has written about wine for 20 years as Deputy Wine Editor at American Express Publishing, Managing Editor at Wine and Spirits Magazine, and his writing has appeared in several national publications such as Departures, The Washington Post and others. An expert in wine, spirits, cocktails and travel, Ray also regularly appears on national television. Ray has been nominated three times for the James Beard Award in beverage writing and is a three-time winner of the IACP Award for Narrative Beverage Writing. Additionally, he’s won the American Food Journalists award for beverage writing, and the North American Travel Journalists Association Gold Award. Ray’s book The World in a Wineglass: The Insiders’ Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now was just released November 14th - available wherever books are sold. For more information on this guest: @rayisle @foodandwine https://www.simonandschuster.com/books/The-World-in-a-Wineglass/Ray-Isle/9781982182786 Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 23 Nov 2023 | Cultivated By Caryn w.guest Chef Andrew Hunter, Wolfgang Puck Worldwide | 00:37:54 | |
On this week’s episode, host Caryn Antonini is joined by Chef Andrew Hunter, Head of Culinary R&D for Wolfgang Puck Worldwide, Executive Chef for Niman Ranch and Global Development Chef for Kikkoman. Andrew is also the co-Founder of KOGI LA Street Sauces and Hi Note, a plant-based, chef driven seasoning company. Chef Andrew is considered one of the country’s leading research and development chefs and his culinary development agency focuses on restaurant and menu development, business development for agricultural products and product commercialization for industrial clients. Andrew is a seasoned TV personality and his clients span the globe – from Asia, Latin America, the Middle East to the United States. For more information on our guest: @chefandrewhunter https://www.chefandrewhunter.com/ HAPPY THANKSGIVING! Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 01 Dec 2023 | Cultivated By Caryn w.guest Katherine Boulud, Brand Ambassador Dinex Group | 00:51:41 | |
On this week’s episode, host Caryn Antonini is joined by Katherine Gage Boulud, Brand Ambassador at the Dinex Group and Vice President of the Board of Directors at Spoons Across America. Katherine is an accomplished chef having worked in Michelin starred restaurants around the globe from Spain to France to Bali and of course the Boulud restaurants and catering in New York and Palm Beach. For more information on our guest: @katherinegageboulud
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 07 Dec 2023 | Cultivated By Caryn w.guest Stacey Mei Yan Fong, 50 Pies, 50 States | 00:31:36 | |
On this week’s episode, host Caryn Antonini is joined by Stacey Mei Yan Fong, author of 50 Pies, 50 States – An Immigrant’s Love Letter to the Unites States Through Pie. Currently, a home baker living in Brooklyn, Stacey was born in Singapore, lived in Indonesia and grew up in Hong Kong. She moved to the Unites States to pursue a degree from the Savannah College of Art and Design and spent a decade designing in the fashion industry. During that time, she launched her “50 Pies, 50 States” project which led to her baking pies at Four and Twenty Blackbirds Pie Shop where she perfected her craft - and eventually wrote a cookbook! For more information on this guest: http://www.50pies50states.com/ @50pies50states
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 14 Dec 2023 | Cultivated By Caryn Christmas Special 2023 | 00:16:52 | |
Join us this week for a Christmas Special Episode with guest Linda Garnett · Black River Caviar, at Backcountry Mercantile in Greenwich, CT.
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 20 Dec 2023 | Cultivated By Caryn w.guest Yazoo Yaupon Scott Guinn and David Russell | 00:32:17 | |
On this week’s episode, host Caryn Antonini is joined by Scott Guinn and David Russell of Yazoo Yaupon in Clarksdale, Mississippi. Scott is the co-founder of Yazoo Yaupon and a seasoned entrepreneur - he has lived in Los Angeles, Iceland and currently Missisippi where he is also manager of Revilopark, a global culture accelerator. David Russell is a mechanical engineer, has been working on film prdocution and set deisgn and recently started working with Yazoo Yaupon. Scott, co-founder Oliver Luckett and team are on a mission to revitalize yaupon and the delta community. For more information on our guests: @yazoo.yaupon Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 29 Dec 2023 | Cultivated By Caryn HAPPY NEW YEAR 2023-2024 | 00:20:02 | |
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 04 Jan 2024 | Cultivated By Caryn w.guest Elizabeth Blau of Blau & Associates | 00:33:23 | |
On this week’s episode, host Caryn Antonini is joined by Elizabeth Blau, founder & CEO of Blau & Associates, a strategic restaurant planning and development company dedicated to creating world-class hospitality experiences. With an impressive career spanning 3 decades, Elizabeth is a James Beard Award Nominee and credited with transforming Las Vegas into a first-class culinary destination. Elizabeth founded her company in 2002 and has become one of the most recognized restaurant development and consulting companies in its field. In 2012 Elizabeth and her husband, Chef Kim Canteenwalla, opened their first restaurant, Honey and Salt and subsequently wrote a cookbook. Elizabeth received her masters from the prestigious Cornell School of Hotel Administration and has been the recipient of countless awards and sits on numerous, reputable boards. She’s a television personality, most notably as a judge on Iron Chef America judge and an Investor on CNBC’s Restaurant Start Up. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 10 Jan 2024 | Cultivated By Caryn w.guest Chef Ted Donnelly, UBS Arena NY Islanders | 00:26:08 | |
On this week’s episode, host Caryn Antonini is joined by Ted Donnelly, Executive Chef at Delaware North, Hospitality Partner for UBS Arena. Home of the famed NHL NY Islanders! For more information on our guest: @chefteddonnelly @ubsarena Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 19 Jan 2024 | Cultivated By Caryn - Peacock Café Georgetown | 00:30:05 | |
On this week’s episode, host Caryn Antonini is joined by brothers and business partners, Shahab and Maziar Farivar, owners of the renowned Peacock Café in Georgetown, Washington DC. The brothers Farivar established the original Peacock Cafe in 1991 – a modest 6 seat restaurant and take out café, which quickly became a Georgetown neighborhood fixture, with Shahab greeting customers and Maziar preparing fresh, healthy foods. Seven years later, they celebrated the grand opening of their current location offering fine dining with a much larger menu and white tablecloths, yet still preparing farm-fresh, simple, elegant dishes. For 32 years their establishment and tradition has prospered with a loyal clientele of celebrities, politicians, Georgetown neighbors and everyday customers in search of exceptional cuisine. For more information on our guests: @peacockcafe Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 25 Jan 2024 | Cultivated By Caryn w.guest Chef Michael Mignano | 00:41:22 | |
On this week’s episode, host Caryn Antonini is joined by award-winning Chef Michael Mignano, Executive Chef and Culinary Director at The Pierre · New York, a Taj Hotel. Chef Michael has worked in some of New York’s finest establishments – from Bouley to Aureole to Balthazar and became the youngest Executive Pastry Chef at the Four Seasons. He has appeared on The Oprah Winfrey Show and The Food Network, winning The Rooftop Challenge after beating 29 other leading chefs in the running. Chef Michael ventured out on his own to open a few of his own establishments, offering whimsical and delightful, sweet creations and dishes before returning to The Pierre. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 31 Jan 2024 | Cultivated By Caryn w.guest author & winemaker Gudrun Cuillo | 00:41:55 | |
On this week’s episode, host Caryn Antonini is joined by Gudrun Cuillo, author of her captivating, debut novel, Casalvento and winemaker at Casalvento Winery in Radda in Chianti, Italy. Gudrun is passionate about storytelling and winemaking, which is reflected in her high quality, award-winning wines. The organic farm at Casalvento also produces excellent olive oil, fruit, vegetables and honey. Gudrun splits her time between Austria, Italy and Palm Beach, Florida. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 08 Feb 2024 | Cultivated By Caryn w.guest Chef Lance Seeto | 00:40:21 | |
On this week’s episode, host Caryn Antonini is joined by Chef Lance Seeto, Fiji’s Culinary Ambassador. Chef Lance is a multi-award-winning celebrity chef, author, travel writer, seasoned media personality and widely known as Fiji’s most distinguished chef. He is also a Member of International Food, Wine and Travel Association and his popular cooking show, Taste of Paradise is endorsed by the Fiji Ministry of Health. Chef Lance is a regular contributor to various publications and has an impressive following on his Fijian Food Safari Facebook page where he is able to reach a broad audience, helping Fijian restaurants, resorts and people honor their culture through cuisine. He is the Culinary Ambassador for Fiji Airlines, Brand Ambassador for Fiji’s Ministry of Industry & Trade for the “Fiji Grown” campaign and is the Honorary Culinary Advisor to the Fiji Olympic Team. The Cultivated By Caryn show can now be heard Wednesday's at 9AM EST on AM 1490 WGCH Radio streamed everywhere at www.wgch.com Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 15 Feb 2024 | Cultivated By Caryn w.guest Chef Ish Toro | 00:31:05 | |
On this week’s episode host Caryn Antonini is joined by Chef Ish Toro, a meat specialist and Senior Sales Executive with Bush Brothers Provisions. Having earned degrees at Johnson and Wales in both the Culinary Arts and Food Service Management. Chef Ish began his culinary journey at Perricone’s Marketplace and Café, eventually becoming Executive Chef. From there he went on to such notable establishments as Novecento and Morada Bay before pivoting to a career in sales, currently working with Bush Brothers, a fifth-generation family owned meat packing and distribution company in South Florida. For more information on our guest: @chefish1 https://www.bush-brothers.com/ Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 23 Feb 2024 | Cultivated By Caryn w.guest Chef Santiago Fernández Benedetto | 00:36:56 | |
On this week’s episode, host Caryn Antonini is joined by Chef Santiago Fernández Benedetto, owner and Executive Chef at Silvestre Restaurant in San Jose, Costa Rica and the culinary ambassador of Costa Rica. Silvestre Restaurant is regarded as one of the premier establishments in fine dining in San José with a focus on elevating traditional recipes and local flavors with cutting edge techniques, paying tribute to Costa’s Rica’s cultural and culinary traditions. Chef Santiago has worked around the globe, honing his craft in exclusive hotels in Dubai and Sydney and sharpening his skills in top restaurants. Santiago is regarded as one of the most influential chefs in Central America. For more information on our guest: https://www.restaurantesilvestre.com/en Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 29 Feb 2024 | Cultivated By Caryn w.guest Chef Thomas Burke | 00:43:48 | |
On this week’s episode, host Caryn Antonini is joined by Chef Thomas Burke, Executive Chef and Managing Partner of Le Poisson a fine dining restaurant in Bedford, NY, which is slated to open March 2024. Chef Thomas honed his skills at Michelin starred restaurants such as Le Bernadin and Aureole in New York, Boulevard in San Francisco and The French Laundry in Napa Valley. Known for his creative and artistic touch to traditional and contemporary dishes, Chef Thomas will offer a seafood forward menu in the newly renovated space - formerly La Crémaillère - which, under Chef’s direction garnered recognition by the Michelin Guide two years in a row. For more information on our guest: @lepoissonny @chefthomasburke Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 07 Mar 2024 | Cultivated By Caryn w.guest Chef Elijah Amoo | 00:46:09 | |
On this week’s episode, host Caryn Antonini is joined by Chef Elijah Amoo, food stylist, chef, seasoned television personality and social entrepreneur in Accra, Ghana. In 2011 Elijah created Chefs for Change Ghana Foundation, which in short time grew to become Food for All Africa, West Africa’s first and largest food bank – a food support center creating fresh, sustainable nutrition for people in need. Elijah is a graduate of Sphinx Hospitality school and catering services in Lagos, Nigeria, he holds a certificate in entrepreneurship and management from Young Africa Leader’s Initiative (YALI West Africa RLC-GIMPA) and earned a Leading Change certificate from the University of Cambridge in 2017. He was the recipient of the 2017 Queen’s Young Leader Award presented by Queen Elizabeth at Buckingham Palace for his contribution towards social development across the commonwealth. In 2020 he became a New Voices Fellow at the Aspen Institute. And these are just a few of his many awards and accomplishments for his critical work. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 13 Mar 2024 | Cultivated By Caryn w.guest Thierry Beaud, award-winning restaurateur | 00:31:48 | |
On this week’s episode, host Caryn Antonini is joined by Thierry Beaud, award-winning restaurateur and owner of TITOU Hospitality in Palm Beach, Florida. Born in Bordeaux, France and raised in Marseilles and Paris, Thierry got an MBA in Bordeaux and studied at UCLA. From there he made his way to Miami where he began an import business for fine French food. Ultimately, he ended up in Palm Beach, creating a proven track record in restaurant management with well-known establishments, Flagler’s Steakhouse and Café L’Europe, before venturing out on his own. Today he runs a slate of well-established and successful, award-winning restaurants. For more information on our guest: https://www.titouhospitality.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 20 Mar 2024 | Cultivated By Caryn w.guest Tekuna Gachechiladze "Queen of Georgia’s culinary revolution” | 00:33:37 | |
On this week’s episode, host Caryn Antonini is joined by "the Queen of Georgia’s culinary revolution”, Chef Tekuna Gachechiladze. An acclaimed restaurateur and television personality, Tekuna is known for her culinary fusion, creating a culinary renaissance of Georgian cuisine. Taking a sharp turn in her professional career, she decided to attend New York’s Institute of Culinary Education while living in Manhattan and then ultimately returning to Georgia, she has gone on to open 5 restaurants and a cooking school. For more information on our guest: @tekunia Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 28 Mar 2024 | Cultivated By Caryn w.guest Chef Gísli Matt from Iceland’s Westman Islands | 00:31:53 | |
On this week’s episode, host Caryn Antonini is joined by Chef Gísli Matt, a celebrated chef, restaurateur, author, speaker and food activist in Iceland’s Westman Islands. This young, rising culinary star began his career as a cook apprentice, honing his skills abroad, in places such as New York and France before returning to his home country. Chef Gísli showcases traditional Icelandic cuisine with modern techniques, utilizing the surrounding resources of the islands to create his culinary delights. His restaurants are globally recognized, beginning with his flagship restaurant, Slippurrinn, which he established with his family in 2012, followed by 3 more establishments, as well as a cookbook and pop ups around the world where he promotes Icelandic cuisine. For more information on our guest: @gislimatt
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 04 Apr 2024 | Cultivated By Caryn w.guest Katie Chin, Asian food expert! | 00:30:24 | |
On this week’s episode, host Caryn Antonini is joined by Katie Chin, Asian food expert, cookbook author, seasoned media personality, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie began her career as a successful film and television marketing executive, yet was Inspired by her mother’s cooking after a turn of events, which reignited her own passion for cooking. So, she quit her job and dove into the culinary world, co-authoring a Chinese cookbook with her mother entitled Everyday Chinese Cooking. And from there, they started a Pan-Asian catering business called Double Happiness Catering. She went on to co-host a TV show called Double Happiness, she’s authored several more cookbooks and has her own catering business called Wok Star Catering. Katie continues to appear on national television shows such as Today Show, Tamron Hall and Kelly and Mark – to name just a few. She hosts virtual cooking classes, an Instagram Live Show AND a 1 woman show called Holy Shitake! For more information on our guest: @chefkatiechin Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 11 Apr 2024 | Cultivated By Caryn w/guest Stefan Johansson, Swedish racing driver | 00:28:40 | |
On this week’s episode, host Caryn Antonini is joined by Stefan Johansson, a Swedish racing driver who has spent over 30 years racing at the highest levels of international motorsport as one of the top drivers in the world. Stefan had a 10 year career in Formula 1, driving for both Ferrari and McLaren as well as several other notable teams. He won the prestigious Le Mans 24- hour race for Porsche, and the Sebring 12 hour race - 2 times. He had 12 podiums during his career and went on to participate in the CART series - now known as IndyCar - and for 5 years raced for Bettenhausen Racing. Stefan continues to race but is also an accomplished artist, watchmaker, designer, driving manager and television commentator. For more information on our guest: @stefanjohanssonofficial Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 18 Apr 2024 | Cultivated By Caryn w.guest Jean-Baptiste Henry of Emile Henry cookware | 00:27:01 | |
On this week’s episode, host Caryn Antonini is joined by Jean-Baptiste Henry, CEO and owner of ceramics cookware company, Emile Henry. Jean-Baptiste represents the 6th generation of the company from fathers to sons for over 170 years. Founded in 1850 in the small town of Marcigny, in the province of Burgundy, France, the company has a long history and tradition of being faithful to their craftsmanship and maintaining the beauty of their products, which are thoughtfully created to be both useful and durable. This family run, independent manufacturer is proud to uphold the ‘Made in France’ tradition. Emile Henry products are inspired by the environment, reflected through the array of colors which express happiness and generosity. The philosophy of Jean-Baptiste and that of his company is that when the customer is cooking and creating beautiful memories with their products, they are perpetuating traditions with their families through cuisine. This is the essence of Emile Henry. Use code CULTIVATED for 15% off all Emile Henry Products For more information on our guest:
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 25 Apr 2024 | Cultivated By Caryn w.guest Claudia Romo Edelman of Romo Sotol artisan Mexican spirits | 00:32:35 | |
On this week’s episode, host Caryn Antonini is joined by Claudia Romo Edelman, a Mexican-Swiss speaker, media contributor, social activist, co-host of A La Latina Podcast and CEO of Romo Sotol, her family’s artisan Mexican spirits company. Sotol is derived from the dasylirion plant which is native to northern Mexico and the southwestern United States. Currently, Claudia is in the process of creating her own premium Sotol brand, which will reflect her family’s story and the spirit of the Mexican desert. Sotol is enjoyed in regional Mexican cultures, but less known to the outside world. Claudia is passionate about sharing Sotol with a global audience which will honor her family’s legacy of four generations of Sotol production.
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 03 May 2024 | Cultivated By Caryn w.guest Chef Dieuveil Malonga | 00:28:03 | |
On this week’s episode, host Caryn Antonini is joined by award-winning Chef Dieuveil Malonga, whose mission is to promote the diversity of African cuisine. Malonga is a chef, Founder of Culinary Innovation Village and owner of Meza Malonga, a culinary lab in Kigali, Rwanda. He was born in Congo and was trained at Adolph-Kolping Schüle in Münster, Germany. He honed his culinary skills at Michelin starred restaurants, Schöte, La Vie and Aqua. Chef has earned support from UNESCO and the World Tourism Organization for his critical work, and MEZA Malonga has already been acclaimed by Travel + Leisure and Food & Wine as one of the World’s Best Restaurants. The World’s 50 Best Restaurants recognized him for his efforts and he was listed as one of the ’50 Next’ - as an Empowering Educator. In 2022 he was named Champion of Change for elevating African chefs through his program. Malonga's work is inspired by the spirit of Pan-Africanism, a celebration of unity and people of Africa. For more information on our guest: DIEUVEIL MALONGAdieuveilmalonga.com | @dieuveilmalonga Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 10 May 2024 | Cultivated By Caryn Mother's Day 2024 Special | 00:19:59 | |
On this edition of the Cultivated By Caryn radio show & podcast, Caryn and Producer John Iannuzzi talk about that most important holiday...Mother's Day. A tribute to the mom's out there. Tips on making the most out of this special weekend. Whether its gifts, brunch, hosting a party or just a much earned "thank U Mom", you will get it here on Cultivated By Caryn. Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 16 May 2024 | Cultivated By Caryn w.guest Chef Lorenzo Boni, Barilla America | 00:30:11 | |
On this week’s episode, host Caryn Antonini is joined by guest, Chef Lorenzo Boni, Executive Chef at Barilla America, where he is responsible for culinary projects throughout the company. Chef Lorenzo sets gold standards for industrial recipes and how best to use their products. He creates recipes for customers on social media, and his goal is to educate his audience about delicious, sustainable and healthy cooking. He’s a passionate brand ambassador and spokesperson as well as an Italian Food Culture Educator around the globe. Chef Lorenzo hails from Bologna, Italy where he grew up with a passion for cooking and ultimately, traveled throughout the country, honing his skills and learning from top chefs in Italy’s various regions. He worked at New York’s famed San Domenico restaurant and then returned to Italy to open his own award-winning Osteria in Bologna. Soon after he began working for Barilla in Parma and has been with the company in the U.S. for over 20 years. For more information on our guest: @cheflorenzoboni @barillaus Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 30 May 2024 | Cultivated By Caryn w.guest Christian Palmaz, Palmaz Vineyards Napa | 00:32:08 | |
For more information on our guest: The Fusion of Tradition and Technologypalmazvineyards.com | Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 07 Jun 2024 | Cultivated By Caryn w.guest award-winning Finnish chef Sami Tallberg | 00:33:20 | |
On this week’s episode, host Caryn Antonini is joined by Sami Tallberg, award-winning Finnish chef, author and foraging pioneer who specializes in ultra seasonal, local Nordic wild foods. Chef Sami studied at Helsinki Culinary school and then began his career at The Ivy in London where he found his beginnings in cooking with wild foods. From there, Sami cultivated his understanding and expertise of natural foods and returned to Finland where he has a thriving career, currently offering foraging and cooking courses as well as catering services. Chef Sami is an ambassador for Finnish wild food, and his mission is to educate people on the wild foods and the health benefits of whole foods. His passion is creating new wave vegetarian and raw cuisine. For more information on our guest: Step into the wild world of chef Sami Tallberg!samitallberg.com | Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 12 Jun 2024 | Cultivated By Caryn w.guest Sebastian Gallucci, Seba’s Restaurant in Costa Rica | 00:32:47 | |
On this week’s episode, host Caryn Antonini is joined by Chef Sebastian Gallucci, owner of award-winning Seba’s Restaurant in Uvita, Costa Rica. A Canadian citizen of Italian-Argentine heritage, Seba began his career with the Royal Bank of Canada, but quickly learned that his passion lay in cooking as opposed to the financial world. His culinary journey has taken him from an Argentine food truck and restaurant in Canada to a bed and breakfast and private dining in Costa Rica and now currently he bakes pizza pies in the jungle at his restaurant Seba’s which was recently awarded the the Number 1 Pizzeria in Costa Rica by 50 Top Pizza. For more information on our guest: @sebasrestaurant
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 21 Jun 2024 | Cultivated By Caryn w.guest Josh Mesnik, owner & operator Josie and Tony’s | 00:35:55 | |
For more information on our guest: Josie & Tony'sjosieandtonys.com | @josieandtonys Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 27 Jun 2024 | Cultivated By Caryn w.guest Houston Blackwell, Head of Sales at Ideal Fish | 00:26:26 | |
On this week’s episode, host Caryn Antonini is joined by Houston Blackwell, Head of Sales at Ideal Fish, a seafood company that specializes in raising fresh and clean saltwater fish, which are chemical and hormone free. Their worldclass aquaculture facility produces sustainable, cage free-fish in an effort to provide consumers with healthy, fresh fish and to help our oceans heal. Houston grew up on the water, accompanying his father on fishing trips, where he developed a passion for aquatic life. Ultimately, that enthusiasm became a lifelong career in the food industry, with the vast majority of those years in the seafood industry. For more information on our guest: Seafood Delivery CT | Order Seafood Online | Ideal Fishidealfish.com | Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 10 Jul 2024 | Cultivated By Caryn w.guest Silvia Baldini winner of Chopped on Food Network | 00:34:11 | |
On this week’s episode, host Caryn Antonini is joined by Silvia Baldini, a classically trained, professional chef, business owner, author, speaker, seasoned media personality and winner of Chopped on Food Network. Born and raised in Torino, Italy, Silvia moved to the United States where she began her professional career in the advertising industry, quickly finding success as an award-winning art director. Her Italian upbringing instilled a passion for the culinary arts which prompted her to shift gears and pursue training at the International Culinary Center in NY. She went on to get her masters in restaurant management at Cornell and a degree from Le Cordon Bleu in London. Silvia has worked in restaurants in London, NY and CT which has included Michelin starred restaurants, the Ritz and Ottolenghi. She launched an innovative culinary group, Strawberry and Sage, has had her recipes and work published in numerous publications and recently authored a cookbook, Les Dames d’Escoffier New York Cookbook - Stirring the Pot. For more information on our guest:
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 17 Jul 2024 | Cultivated By Caryn w.guest Chef German Rizzo | 00:36:28 | |
On this week’s episode, host Caryn Antonini is joined by Chef German Rizzo, an Italian-born restaurateur, consultant, caterer and media personality. Hailing from the Piedmont region of Italy, Chef German received his training at the Culinary Art School in Torino and went on to travel internationally, gaining experience throughout Italy, Spain, Denmark, Sweden and Canada, Hungry for more experience and opportunities, he went to New York where he began working for the renown Cipriani Group. Soon thereafter he opened his first restaurant, Vite Vinosteria in 2018. He went on to open Plado Tasting Bar in the East Village and L’Artista Italian Kitchen and Bar in Hamilton Heights. Chef German is a regular on the Food Network, he was a finalist on Supermarket Stakeout and won the 2018 Little Big Italy Competition. For more information on our guest:
Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 26 Jul 2024 | Cultivated By Caryn w.guest Dick Edyt of Bites by Eydt | 00:28:52 | |
On this week’s episode, host Caryn Antonini is joined by Dick Edyt of Bites by Eydt. Dick is a graduate of the Cornell University School of Hotel Administration and worked in the restaurant industry for over 15 years at notable establishments such as Windows on the World at the World Trade Center and Opus Restaurant in Los Angeles. His career then pivoted to the world of advertising, however, his love of food and entertaining was never lost, and in 2014 he established Bytes by Eydt Catering in Atlanta, Georgia, filling a need for specialized catering. In addition to his catering business, Dick is also the host of the Bytes by Eydt cooking show on Eat This - TV network. For more information on our guest: Fresh Food & Beverage Catering | Party Cocktailsbitesbyeydt.com | Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 01 Aug 2024 | Cultivated By Caryn w.guest Rénald Dubarry, founder of Lity’s Chips | 00:46:08 | |
On this week’s episode, host Caryn Antonini is joined by Rénald Dubarry, founder of Lity’s Chips, a family-owned artisinal potato chip company based in Florida. Hailing from France, Rénald pursued his passion for gastronomy, leading him to train with the best cheese maker in France in order to fully understand the profession. From there, Rénald went on to become an award-winning cheesemaker, opening his own specialty shops in 2 locations. In his constant pursuit of excellence, Rénald traveled thoughout France and Europe, discovering the finest in cheese, charcuterie and specialized groceries to the delight of his customers. He left France and moved to the U.S. where he launched Lity’s premium chips, made with high quality, natural ingredients. For more information on our guest: Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 08 Aug 2024 | Cultivated By Caryn w.guest Andrew Cotto, an award-winning author of Italian Food | 00:35:46 | |
On this week’s episode, host Caryn Antonini is joined by Andrew Cotto, an award-winning author of 7 novels, a journalist, a seasoned media peronality, and well known Italian food, drink and wellness afficionado. Andrew is the editor-in-chief of Appetito Magazine and has appeared on major networks to both cook and discuss all things Italian. His works has been published in a long list of publications from the New York Times to Men’s Journal to Rachel Ray’s magazine and La Cucina Italiana Magazine. Andrew is also the Editor-in-Chief of Italian American Magazine. For more information on our guest:
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 15 Aug 2024 | Cultivated By Caryn w.guest Bryan Tiedemann, CEO and co-founder of Dirty Pelican | 00:31:40 | |
On this week’s episode, host Caryn Antonini is joined by Bryan Tiedemann, CEO and co-founder of Dirty Pelican, a collection of ultra premium skinny, organic cocktail mixers that are designed to create stress-free, refreshing cocktails - or mocktails - that actually taste amazing. I met Bryan while he was doing a tasting of his mixers, and watched how people were reacting to them. It was a combination of surprise and delight, immediately followed by a purchase. I was curious myself about the mixers, being a food and drink snob, and was blown away by how good these mixers truly are. So, naturally I purchased his mixers and struck up a conversation to learn more. And here we are today with Bryan… For more information on our guest:
Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||
| 22 Aug 2024 | Cultivated By Caryn w.guest Ben Van Leeuwen, Van Leeuwen Artisanal ice cream | 00:29:31 | |
On this week’s episode, host Caryn Antonini is joined by Ben Van Leeuwen, Co-Founder and CEO of Van Leeuwen Artisanal ice cream. Ben, his brother Pete and partner, Laura O’Neill began their company in 2008, selling their quality, traditional ice cream out of a yellow ice cream truck on the streets of New York, with a mission to make good ice cream. And by ‘good' they mean using responsibly sourced, all natural ingredients. Their mission was met with the approval of many like-minded, happy customers with lines that demanded more trucks, production and eventually scoop shop locations. Today, Van Leeuwen operates over 50 scoop shops, their ice cream is sold in about 10,000 grocery stores, and and they also offer nationwide shipping. For more information on our guest: Homevanleeuwenicecream.com | Caryn Antonini Get great recipes from Caryn at https://carynantonini.com/recipes/ | |||