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Cult Flav Is Going Off (Bryn Jackson, Sarah Jackson)

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DateTitreDurée
26 Jan 2025Red Dye No. 3, The Ballad of Dyylyn, Ban/Don't Ban (feat. @hydroxide)01:02:33

THINGS MENTIONED:

QUESTIONABLE CONTENT:

  • "I desperately need help explaining to my granola boyfriend that seed oils aren't bad. Any chance you guys can super break this down? I know you already touch on oils a bit" - Kristen
  • P.s. Kristen or Dyyylan if you're reading this, please know that we're just joking about breaking up. Please don't take our jokes too personally. We're sure Dyyylan (not his actual name) is a lovely person.

As a reminder, if you want to ask questions, go post em in the #going-off channel on cultflav.com/community or call 424-419-FLAV (that’s 424-419-3528).

FOLLOW HYDROXIDE!

THAT'S IT!

Thanks for watching the show! As a reminder we have a community page on our website where you can chat with folks about this epsiode over at https://cultflav.com/community. Check it out.

12 Jan 2025The Flavies 2024, Foods The Color of Magenta, & Our 5 Desert Island Tools00:43:29

The Flavies are a celebration of cooking and food from the year! These aren't necessarily the best thing period by some objective measure — they’re just our faves from this year. Next year, we plan to get nominations from a bunch of our favorite food creators and then ask you to vote on them so they can be YOUR favs to make it a whole thing. 

The Drink It In Award Is for the beverages that kept us hydrated through long cookbook reviews and late nights writing. We basically only drink water, coffee, tea, and alcohol, but this year, these were the standouts:

Runner's Up: 

🏆 Winner: Mezcal Amarás Verde: https://mezcalamaras.com/en/products/mezcal-verde

 

The Can’t Stop Won’t Stop Award is for the snacks that we just couldn’t put down this year:

Runners up

🏆 Winner

Our favorite food content…

The Wait, it got HOW MANY VIEWS Award!? Is for the food trends that took over all of our FYP pages — and occasionally our hearts. This year, there were really only two major contenders that took off on our side of the internet:

Runner up

🏆 Winner

Getting us through it award: Is for the comfort-watch food creators who did just that. 2024 was a rough year for a lot of people and the coziness that these creators embraced made it a little better for all of us.

Runners up

🏆 Winner

 

The Lunchtime Achievement Award: This one's for up-and-coming food creators (somewhere around 100k followers or less) 🏆 Winner

 

The Finally, Food TV Worth Watching When You’re Not In a Hotel Room Award

Runners Up

🏆 Winner

Misen Comeback Brand of the Year Award: This is for brands who went through bankruptcy and came back and it’s designed to only go to one specific brand and it’s right there in the name.

🏆 Winner

The Wait, Wait Hear Me Out Award: Goes to our favorite innovations in cookware this year — things that really shook up a traditional formula.

Runners Up

🏆 Winner

The Huge If True Award Goes to our most anticipated products announced for next year. Products that look truly futuristic, but we’re cautiously optimistic.

🏆 Winner

The Doin it Write Award Kinda like the writing category in our cookbook reviews, but extended beyond just cookbooks.

Runner up

🏆 Winner

The Fork Me Award This goes to the best recipe we made this year — that we didn’t write of course — and luckily we made all of these on camera at some point, so you should hopefully have context for all of em!

Runners Up

🏆 Winner

Stained Pages Award This is essentially the flavor award, which, for us is the biggest deal. It’s the cookbook that had not only the most smashes for us, but the smashes that we returned to the most…

Runners up

🏆Winner

---

QUESTIONS

If you would like to ask us a question on the show either Call 424-419-FLAV (3528) or post at cultflav.com/community/going-off

---

5 TOOLS DESERT ISLAND 

Sarah's Tools

  1. MAC 7.25" Cook's Knife: https://www.macknife.com/products/chef-series-7-1-4-utility-knife
  2. BOOS Butcher Block: https://amzn.to/4h8Ix3o
  3. Granite Mortar & Pestle: https://amzn.to/4gQ0eVN
  4. Demeyere Industry5: 3qt Satute Pan: https://amzn.to/4jr3Dfx
  5. NordicWare Naturals Quarter Sheetpans: https://amzn.to/42c7neE

Bryn's Tools

  1. Smithey 7.25qt Dutch Oven: https://smithey.com/products/7-25-qt-dutch-oven?variant=43050463395997
  2. Kudu Grill 3: https://kudugrills.com/products/kudu-grill-3-0
  3. Hituhira Chukka Bocho: https://bernalcutlery.com/products/hitohira-nihonkou-220mm-chukka-bocho-chinese-cleaver-sk-carbon-steel
  4. Sakai Takayuki 180mm Honesuki: https://bernalcutlery.com/products/sakai-kikumori-nihonkou-180mm-garasuki-carbon-steel?_pos=1&_sid=d73df13ec&_ss=r
  5. Korean Earthenware Pot - Onggi: https://onggi.com/products/onggi

👋 Thanks for watching!

p.s. We've got a community page up on our website to chat about this episode over at https://cultflav.com/~cultflav/going-off

16 Mar 2025Grocery Etiquette, Food Origins, Cookbook Red Flags01:12:06

👋 Get Involved

 🍿 Snack Test

📝 Things Mentioned 

👋 Questions 

“At what point are countries able to say they are the originators of a food?” - Ray 

“For a cooking hobbyist, when do you think it’s necessary to get into sous vide?” - Kenny 

🚩 Things Mentioned During Cookbook Red Flags

Thank you to Ray and Kenny for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!

23 Mar 2025Stocking a Kitchen From Scratch, Cutting Boards, Ice Cream (feat. Mei Liao)01:20:42

This week, we’re talking to our friend Mei Liao who runs one of our favorite channels, @daywithmei. She recently made a cross-country move and has started rebuilding her kitchen equipment collection as both an avid home cook AND a food content creator.

Then Mei joins us in answering a listener question about wooden cutting boards, but let’s be honest, Bryn commandeers that question and barfs out a bunch of facts without answering it... (Sorry! Clearer answer below 👇 — Bryn)

And then we round the episode out with an ice cream ranking in a booth at Mamahuhu in San Francisco. Mei was even kind enough to bring in some new flavor combinations that she’s testing out.

 

👋 Get Involved

 

🍿 Snack

 

🍦 Follow Mei

 

📝 Things Mentioned (in order of appearance)

 

👋 Questions

“Is it better to have one big wooden cutting board, or should you have multiple for different tasks?” - Silas

Wood: 

👍 can sequester bacteria 

👍 gentle on knives 

👍 doesn't create more plastic 

👎 handwash-only, occasional oiling. 

Plastic: 

👍 sanitizable in a home dishwasher (though some boards can warp) 

👍 soft ones (such as LDPE) are gentle on knives (but not dishwasher-friendly). 

🤷‍♂️ bioavailable microplastics unlikely(?)

Glass/Steel

👍 Easy to confirm sanitization

👎 Prone to causing injury due to knife slippage

👎 Causes way more knife damage/wear than plastic/wood

 

🍨 Ice Cream Ranked Mentions

📝 We had to do some fancy processing on the audio to reduce background noise between street sounds and the opening team setting up for the day. It made our voices a little muffled, but I hope the change in audio doesn’t throw you off too much.

Thank you Mei for joining us! Thank you to Mamahuhu for letting us use a booth! Thank you to Silas for our question this week! Thank YOU for listening! And, of course, thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!

09 Feb 2025Writing Justine Cooks, Accidentally Vegan, Best First Recipes (feat. Justine Doiron)01:07:18

Snack of the day

Guest: Justine Doiron

Folks Mentioned

Listener Questions

“If you were cooking for your partner for Valentine’s Day with limited tools, and traveling to see them, what would you make that could check all the boxes for Valentine’s Day?” - Sabina

“I was wondering if you had any favorite vegan or accidentally vegan recipes?” - Elizabeth

Thanks to Justine for coming on the show! Thanks to Sabina and Elizabeth for submitting questions! Thank you for listening! As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528. 

20 Apr 2025Oops! All Q&A00:24:59

👋 Get Involved

📝 Question 1:

“What’s up with the shelf life of onions and potatoes” - Lim

📝 Question 2:

“Do you have an update on this (hestan nanobond) since their patent ended?” - wooperscooper                                                                                                                                  

📝 Question 3:

“How’s the Hedley & Bennett chef’s knife holding up a few years later?” - Meep

📝 Question 4:

“What would you recommend for someone switching from teflon to stainless steel? From what I gathered from your guys’ videos they are all pretty much in line with each other besides small details, the corners and the price point. Recs for first-time buyer?” - Krayrayjay

📝 Question 5:

“Will you be doing the wishbone kitchen cookbook?” - Meg B

📝 Question 6:

“What are your thoughts on Ruffoni? There isn’t a whole lot of info out there on how they compare to AllClad.” - AmorEsVida

📝 Question 7:

“We need an updated review on the OurPlace Always Pan Pro.” - Vivienne

📝 Question 8:

“Can you explain that shallow container you poured the sugar out of? I’ve been looking for better ways to store and access things like sugar.” - Brielle

Thank you to Lim, wooperscooper, Meep, Krayrayjay, Meg, AmorEsVida, Vivienne & Brielle for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!

If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.

And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi002u5eu7yk931l32

👋 Have a great week, we’ll see you next Sunday!

05 Jan 2025Algae Oil, Wellne$$, Must Have Ingredients00:38:09

This week, we've got strong opinions about algae oil, and tangentially seed oils. We answer some listener questions about olive oil, ghee, PAM, and preventing oil splatter while cooking. Then we round it all off with an introduction to our personal ingredient tastes in the form of a "must-have ingredients" draft.

Sources

Other References

If you'd like us to answer a question on the show just give us a call at 424-419-FLAV OR post at cultflav.com/community/GOING-OFF

Thanks for listening! 

30 Mar 2025Justifying Kitchen Equipment, Kitchen Stories, Cookbook Green Flags01:08:22

👋 Get Involved

🍿 Cold Open

🧰 Products that are a good price with solid engineering

💸 Just because something is expensive doesn’t mean it’s good

😭 Expensive and over-engineered products

🛠️ Expensive due to unique engineering

💡Our Hyperfixation Products

👋 Questions

“I’m curious what your craziest kitchen story is?”

                                                                   - Amy

📚Cookbook Green Flags Mentions

📝Correction: Sohla El-Waylly is an author who came from an organization, (Bon Appetite) and we did think her book, Start Here was a hit.

Thank you to Amy for our question this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!

If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.

👋 Have a great week, we’ll see you next Sunday!

06 Apr 2025Flavor Is A Myth, Recreating Dishes, Favorite Regional Cuisines00:39:24

👋 Get Involved

🍿 Cold Open

United Sodas: https://unitedsodas.com

  • “Brooklyn as hell.”

---

😜 Flavor Is Bullshit Mentions

---

👋 Questions

“Food you try on holiday and how to recreate them at home?”

                                                                                          - Jonas

“What’s a good substitute for pistachios or cashews?”

                                                                                  - Lauren

---

🗺️ Favorite Food Region Mentions

Thank you to Jonas and Lauren for our questions this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!

If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.

👋 Have a great week, we’ll see you next Sunday!

16 Feb 2025Small-run Knives, Custom Knives, Specialty Knives (feat. Eytan Zias)00:55:13

🍿 This Week’s Snack:

Kolsvart Candy Fish: https://www.kolsvart.com

  1. Sour Blueberry
  2. Elderflower
  3. Black Currant + Raspberry
  4. Sour Raspberry (tasted like Luden’s: https://www.ludens.com/sore-throat-remedies/wild-cherry)

📝 Things Mentioned:

MagnaCut Knives Tested

AEB-L Knives Tested

Damasteel RWL34

Our Recommendations For Most Home Cooks

❓Questions

If you could commission a custom knife for yourselves, what would it be like? - Grant

In the world of small-run or custom knives, do you see a price range where performance, craftsmanship, and cost all align before the benefits start diminishing? - Lim

What are ya’ll’s thoughts on using the “right” knife for the job versus the knife I’m “comfortable” with? - Emily

🔪Specialty Knives with Eytan Zias

Thanks to Eytan for letting us into Steelport and playing Absolutely Rank! Thanks to Grant, Lim and Emily for asking us questions! Thank you for listening! As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.

See you next Sunday!

23 Feb 2025The Cookbooks That Got Away, Recipe Copyright Infringement, Top 10 Sexiest Foods00:53:24

Get Involved 

  • Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
  • Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

 

🍿 Snack of the week: Charles Chocolates: https://www.charleschocolates.com

  1. Peanut Praline Bar
  2. Crisped Rice Bar
  3. Salty-Sweet Hazelnut Bar

 

📚 Cookbooks Mentioned (in order as they appear):

  1. Sift by Nicola Lamb: https://bookshop.org/a/88615/9780593797129
  2. Wafu Cooking by Sonoko Sakai: https://bookshop.org/a/88615/9780593535271
  3. The Chinese Way by Betty Liu: https://bookshop.org/a/88615/9780316485432
  4. Bethlehem by Fadi Kattan: https://bookshop.org/a/88615/9781958417287
  5. Bahari by Dina Macki: https://bookshop.org/a/88615/9780744092356
  6. Zao Fan Breakfast of China by Michael Zee: https://bookshop.org/a/88615/9781623716950
  7. Dac Biet by Nini Nguyen: https://bookshop.org/a/88615/9780593535547
  8. Amrikan by Khushbu Shah: https://bookshop.org/a/88615/9781324036258
  9. Pass the Plate by Carolina Gelen: https://bookshop.org/a/88615/9780593581872
  10. Breaking Bao by Clarice Lam: https://bookshop.org/a/88615/9781797225234
  11. Agak Agak by Shu Han Lee: https://bookshop.org/a/88615/9781784886660

👋 Questions

"Should recipes be able to be copyrighted?" - Forrest

  1. Olivia Rodrigo & Paramore copyright saga: https://variety.com/2021/music/news/olivia-rodrigo-paramore-good-4-u-misery-business-1235048791/
  2. Curry Lentil dish we mentioned in Justine Dorion Interview: https://www.bonappetit.com/recipe/vegan-coconut-lentil-soup

 

"How do you find recipes that balance complexity of flavors and making something that you can actually do every day?" - Gray

"Do you have any tips on how to plan interesting food to keep in the fridge or freezer long term and incorporate more fun foods with meal prepping?" - Miranda

Quarantine Videos (maybe don’t watch the whole thing…)

  1. One Chicken, Five Meals: https://youtu.be/G_aCh8hkCjg
  2. 5 Veggies, Five Meals: https://youtu.be/u0n7RP5SssM
  3. One Pork Shoulder, Five Meals: https://youtu.be/MWeoq3XmBZk
  4. One Chuck Roast, Five Meals: https://youtu.be/51DwYhMB4lY

Thank you to Forrest, Gray and Miranda for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are.

👋 Have a great week, we’ll see you next Sunday!

09 Mar 2025Our Fav Food TV, Menu Planning, Video Game Foods (feat. Chet Faliszek)01:03:09

Get Involved 

  • Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
  • Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

🎬 TV Shows Mentioned

👋 Questions

“How do you decide your own menu pairings?” - Barbara

👾 Things Mentioned During Our Interview w/ Chet

Thank you to Barbara for asking us questions this week, thank you to Chet for being on the show, thank you to Jimmy for letting us use the office space, and thank YOU for listening! 

And, of course, thank you to all of our lovely sponsors! You know who you are.

👋 Have a great week, we’ll see you next Sunday!

19 Jan 2025Kat Ensign vs Geoffrey Lee, Cabbage Ideas, Bean Milk (feat. Radicchio Salad)01:14:04

THINGS MENTIONED

HOW TO BE WRONG ON THE INTERNET

  1. Honesty.
    Getting something wrong isn’t inherently bad because you can learn from it, but if it seems like someone’s actively lying or purposefully twisting the truth — that’s unacceptable.
  2. Show your work.
    Cite your sources, talk through your logic for how you got to the conclusion you did.
  3. Don’t get too invested in being right.
    The more indignant you are, the more defensive you tend to get AND the bigger target you paint on your back for people to try to prove you wrong. Which means you will very likely be proven wrong and it will be more painful to learn from it rather than digging in further.

QUESTIONABLE CONTENT
"How do you use pork shoulder?"

  • Kimchi Raikkonen: https://cultflav.com/recipes/kimchi-raikkonen
  • David Chang-style Bo Ssam: Just coat it in brown sugar and salt, then roast it for a few hours til it falls apart. Roll it up in lettuce with some rice and ginger scallion sauce.
  • Pulled pork sandwiches are fire, Sarah actually wrote a phenomenal homemade Carolina-Style bbq sauce recipe designed SPECIFICALLY for pulled pork sandwiches called None Too Bright that we used to sell: https://cultflav.com/recipes/none-too-bright

"What do you use cabbage for?"

"TF is a lime leaf?"

HOW TO GET ON THE SHOW
If you would like to ask us a question on the show either call 424-419-FLAV (3528) or post at cultflav.com/community/going-off

BEAN MILK CHALLENGE FEAT. RADICCHIO SALAD

👋Ok, that's all for this week! Thanks for watching!

p.s. We've got a community page up on our website to chat about this episode over at https://cultflav.com/community/going-off

03 Jan 2025An Amuse Bouche00:03:10

You asked for more Cult Flav? Well, you got it (and if not... keep it to yourself.) 

We're starting a weekly podcast to go deeper on home cooking — whether that's exploring more of the research behind our videos, answering your questions, or even interviewing other food creators and folks who make products for home cooks.

If this is the first time you're hearing about us, hello — we've been expecting you!

We're Bryn and Sarah, and we make content and build community around cooking at home over at cultflav.com. We started all of this in 2018 and eventually found an audience through cookbook and cookware reviews because we have strong opinions, but the main one is just that home cooks deserve better than what the industry's been giving us.

See you on Sundays! 

p.s. If you want to get eyes on these sweet mugs, we'll also be posting video versions of each episode over on YouTube.

02 Feb 2025Tradition vs. Taste, Only Weird If It Doesn't Work, & Upgrading Some Classics00:55:22

Things Mentioned

Questions

"What is your 'only weird if it doesn't work' thing in the kitchen?" - Drew

"Do you have some all time favorite foundational cookbooks that you'd recommend? And do you have any plans to review classic cookbooks?" - Zach

If you’ve got a question, you can post it in our #going-off channel or call 424-419-3528

Traditional Dishes That Could Use An Update

Thanks for hanging out with us and thank you to Drew and Zach for asking some great questions. As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.

13 Apr 2025Misen’s New Kickstarter, What We Do With Review Units, Marketing Cookware Terms (feat. Danny Henn)01:13:10

👋 Get Involved

🍿 Cold Open

Keogh’s Crisps: https://www.keoghs.ie/our-core-range/

  • “I would smash the bajezzus out of these” -Sarah

🎙️ Guest: Danny Henn

🍳 Strong Opinions: Misen’s Carbon Kickstarter

Our recommendations if you want a Carbon Steel pan today:

📝 This Week’s Questions

“What do you guys do with all the cookware you review?”

                                                                                       -Alejandro

📊 Marketing Terms With Danny Henn

Thank you to Danny for joining us this week! Thank you to Alejandro for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!

If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.

👋 Have a great week, we’ll see you next Sunday!

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