Explorez tous les épisodes de Chef's PSA
| Date | Titre | Durée | |
|---|---|---|---|
| 05 Nov 2023 | Kitchen Street Cred Ep. 71 | 00:15:38 | |
On this episode of Chef’s PSA, we discuss the Social Currency of being a chef in a kitchen. How do you get "Street Cred". Let’s break it down on what that means and how you can escape this.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 04 Mar 2025 | Family Meal: Chefs, Comedy, & The Future of the Industry Ep 142 | 00:58:26 | |
How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chef’s PSA, André Natera sits down with: ✅ Gabe Erales (Top Chef Season 18 Winner, Oido) They discuss:
💡 This is an unfiltered, behind-the-scenes look at the real lives of top chefs. 🎧 Listen now on Chef’s PSA! Instagram: Gabe Erales : https://www.instagram.com/g_erales/Oido : https://www.instagram.com/oido.co/Rico Torres : https://www.instagram.com/rico__torres/El Paso Family Meal : https://www.instagram.com/elpaso_familymeal/Oseyo : https://www.instagram.com/oseyoaustin/Mike Diaz : https://www.instagram.com/cantinflado/ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 15 Apr 2023 | The Curse of Marco Pierre White Ep. 42 | 00:21:46 | |
The conclusion Marco came to is one that many chefs do later in their careers. | |||
| 04 Jun 2023 | Building a Kitchen Team Ep.49 | 00:19:24 | |
Why you need to surround yourself with different people of diverse backgrounds to succeed. Chefspsa.com | |||
| 25 Jan 2025 | Chef Paul Qui on Creativity, Industry Challenges, and Restaurant Empires | Ep. 135 | 00:59:46 | |
In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurateur. Together, they explore the creative process behind culinary innovation, the challenges of managing multiple restaurants, and how the industry is evolving in today’s fast-paced world. Chef Paul shares his journey, insights on work-life balance, and the influences that shaped his career. From modernist cuisine to ambitious restaurant concepts, this episode dives deep into what it takes to succeed at the top of the culinary world. Chapters: Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 16 Jun 2024 | Top Mistakes Holding You Back in Your Culinary Career Ep. 103 | 00:16:41 | |
10 Habits Holding You Back in Your Culinary Career | Chef's PSA Podcast Join host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how to avoid these pitfalls and advance your culinary career. 00:00 Introduction and Episode Overview 00:21 Sponsor Message: Old Style Sausage 00:55 Book Updates and Announcements 02:01 Podcast Format and Guest Updates 02:28 Main Topic Introduction: Career Roadblocks 03:58 Career Roadblock #1: Complaining About Your Boss 05:31 Career Roadblock #2: Not Willing to Do More 06:49 Career Roadblock #3: Having a Bad Attitude 08:11 Career Roadblock #4: Only Giving Orders 09:28 Career Roadblock #5: Resistance to Change 10:34 Career Roadblock #6: Not Being a Team Player 11:29 Career Roadblock #7: Over Reliance on Past Success 12:27 Career Roadblock #8: Ignoring the Business Side 13:14 Career Roadblock #9: Poor Time Management 14:10 Career Roadblock #10: Not Expressing Interest in Promotion 15:42 Conclusion and Final Thoughts Go to my New Substack Here: https://chefspsa.substack.com/ 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 15 Jan 2023 | How To Navigate The Shark Infested Waters Of A New Kitchen Ep. 29 | 00:20:51 | |
How to survive day one as a cook or chef in the new kitchen. | |||
| 31 Aug 2024 | Chef Robert Sulatycky: Bocuse d' or, Mentoring, Coaching, Attention to Detail | Episode 114 | 01:08:48 | |
Join host Andre Natera on this episode of the Chef's PSA Podcast as he sits down with Michelin-starred Chef Robert Sulatycky. Chef Robert, a seasoned competitor, coach, and managing director for the prestigious Bocuse d'Or, shares his journey and insights into what it takes to compete at the highest culinary levels. From a playful omelet throwdown with Yannick Alleno to the founding of Ment’or BKB by culinary legends Jerome Bocuse, Thomas Keller, and Daniel Boulud this episode is packed with advice and stories that any chef, regardless of their career stage, can learn from. Learn about Chef Robert's experiences, the intense preparation for competitions, his role in mentoring young chefs, and his personal journey towards wellness. Don't miss the in-depth discussion on the culinary world's F1, the Bocuse d'Or, and the invaluable lessons that translate from competition to everyday kitchen operations. 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| 08 Jan 2024 | If You Want to Make Your Food Better Use Better Ingredients Ep. 80 | 00:17:59 | |
Why using better ingredients is the secret to making great food. Discover the secret ingredient to culinary perfection in our latest episode. Dive in for a journey of precision and passion in the kitchen.
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 25 Sep 2022 | I Answer Your Most Pondered Chef Questions Ep. 13 | 00:29:19 | |
I answer questions from listeners like who is the best chef, how to deal with burn out, and others. | |||
| 13 Aug 2023 | Chef's Playbook: Acing the Culinary Job Interview Ep. 59 | 00:21:59 | |
Step into the competitive world of culinary job interviews with confidence and flair! This episode of Chef's Playbook dives deep into the tactics that set you apart in the chef's hiring arena. From dressing to impress to mastering the nuances of body language, we've got you covered. We'll also reveal the secrets to catching an employer's eye and how relentless pursuit can turn that interview into your dream job. Whether you're a budding chef or a seasoned pro, these insights will sharpen your edge in the culinary job market. Dive in, and serve up your best impression yet! | |||
| 12 Mar 2023 | The Most Important Chef's PSAs Ep. 37 | 00:36:29 | |
The 50 most important Chef's PSAs every COOK and CHEF needs to know! Your cheat code | |||
| 04 Feb 2024 | The Angry Brunch: Chef's Rant Ep. 84 | 00:13:52 | |
Chef's PSA Podcast: Angry Brunch Episode
Host Andre Natera talks about his unfiltered, hilarious, and somewhat controversial dislike for brunch in this episode of the Chef's PSA Podcast. He humorously highlights the headaches and frustrations that many industry professionals face when dealing with brunch. Natera outlines the challenges of restaurant brunch service including last-minute customer walk-ins, menu planning, overworking, wastage, and coping with hangovers. Despite understanding the business appeal of this meal period, Natera maintains his dislike and gives shout-outs to the hardworking brunch cooks. He also presents a bit on the merchandise, books, and new audio book available on the Chef's PSA website.
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 16 Dec 2024 | Rogelio Garcia: Cookbooks, Michelin, Mexican Food and MMA | Chef's PSA Podcast Ep. 122 | 00:56:35 | |
From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garcia’s Inspiring Journey Rogelio Garcia Instagram : https://www.instagram.com/chefrogeliogarcia/ Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera interviews Chef Rogelio Garcia, a Michelin-starred chef and author of the cookbook Convivir. Chef Rogelio shares his incredible journey from immigrating to the United States, starting out as a dishwasher, and climbing his way to the top of the culinary world. What You’ll Learn in This Episode: •Overcoming Challenges: Hear Chef Rogelio’s inspiring journey from immigrating from Mexico City to building a career in fine dining, overcoming language and cultural barriers along the way. •Michelin-Star Insights: Get a behind-the-scenes look at what it’s like to work at Michelin-starred restaurants and the significance of the Michelin Guide expanding to Texas. •Cookbook Creation: Discover the process, inspiration, and dedication behind Chef Rogelio's new cookbook, Convivir. •Honoring Heritage in Cuisine: Learn about Chef Rogelio’s personal commitment to celebrating his Mexican heritage through his dishes. •Maintaining Wellness: Find out how Chef Rogelio balances the demands of a high-pressure career with physical and mental wellness, including his passion for martial arts. MISE Footwear https://www.misefootwear.com https://www.instagram.com/misefootwear/ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 11 Jan 2025 | Chef Tavel Bristol-Joseph on Mental Health & Culinary Innovation | Chef's PSA Podcast Ep 133 | 00:58:25 | |
Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye, his innovative dessert restaurant Nicosi, and the critical role of mental health in the culinary industry. This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and industry veterans, Tavel shares what it takes to thrive in today’s restaurant world.
Tavel Bristol-Joseph Instagram https://www.instagram.com/tavel19/ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 15 Oct 2023 | Getting Jobs, Leaving Jobs and Finding Your Career Path Ep. 68 | 00:22:56 | |
In this episode of Chef’s PSA, we discuss how to find out what type of chef you want to become. What is the correct career path for you, and how to leave a job as a professional. Let’s break it down on what that means and how you can escape this.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 21 Jul 2022 | Taste is more important than presentation Ep. 2 | 00:16:29 | |
I am going to present my case to chefs as to why taste is superior to presentation. | |||
| 26 Nov 2023 | Kitchen Nightmares: Avoid These Red Flags at All Costs Ep. 74 | 00:20:35 | |
On this episode of Chef’s PSA, we discuss some Red Flags to look out for when hiring and taking a job as a chef or cook. Let’s break it down on what that means and how you can escape this.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 27 Jul 2024 | Don't Make These 10 Mistakes on Your First Day in the Kitchen Ep. 109 | 00:17:48 | |
Join host Andre Natera in this episode of Chef's PSA Podcast as he shares 10 essential tips every cook needs to know for their first day in a new kitchen. Sponsored by Saga, this episode covers everything from the types of knives you need, kitchen attire, and layout familiarization to maintaining professionalism and working clean. Andre also gives updates on his latest interviews and upcoming podcast episodes. Tune in to get organized, focused, and ready for day one in a new culinary environment. 00:57 Updates and Announcements 03:01 Essential Tips for Your First Day in a New Kitchen 03:53 Knife Essentials for New Cooks 06:45 Proper Attire and Equipment 11:35 Professionalism and Kitchen Etiquette 13:53 Final Tips 🔔 Stay Connected: Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| 04 Sep 2022 | Working in Restaurants, Hotels, and Country Clubs Ep. 10 | 00:21:07 | |
What are some of the differences from my perspective as a chef having worked in all three. | |||
| 31 Mar 2024 | Understanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92 | 00:17:38 | |
In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary industry. He addresses the importance of happiness and job satisfaction, sharing insights from an Instagram poll he conducted, which revealed that factors such as opportunity for growth, creative freedom, and recognition significantly influence an employee's decision to stay or leave a job. Natera emphasizes the crucial role of culinary leaders in providing a supportive and fulfilling work environment, discussing strategies to ensure job satisfaction and reduce turnover. He also highlights the necessity of a comprehensive compensation package and the importance of understanding and addressing the different needs of employees, based on Maslow's Hierarchy of Needs, to foster a loyal and happy workforce. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 23 Sep 2023 | Finding Your Unique Style As A Chef Ep. 65 | 00:17:43 | |
On this episode of Chef’s PSA, we discuss how to find your unique cooking style and do you have one? What is your food? Let’s break it down on what that means and how you can escape this.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Website – www.chefspsa.com | |||
| 20 Jul 2024 | Going from Restaurants to Private Catering with Jakub Czysczcon| Chef's PSA Podcast Ep. 108 | 01:02:17 | |
Dive into the culinary world with host Andra Natera on the Chef's PSA Podcast as he interviews esteemed chef Jacob Czysczcon. Explore Jacob's impressive career from top restaurants like Senia and Sepia to his role as Executive Chef at Garrison in Austin, Texas. Learn why Jacob transitioned to private catering, and gain invaluable insights into starting a catering business, passion in the industry, and the need for humility. This episode is filled with behind-the-scenes stories, expert advice, and light-hearted discussions, making it a must-watch for aspiring chefs and food enthusiasts. 00:00 Introduction to Chef's PSA Podcast 00:05 Meet Jacob Czysczcon: From CDP to Executive Chef 00:40 Inside Jokes and Fun Conversations 01:57 The Mentor BKB Young Chef Competition 03:53 Jacob's Rise at Garrison 06:14 The Decision to Leave Garrison 07:24 Rumors of Michelin Coming to Texas 18:04 The World of Private Chefing 33:32 Menu Design and Creative Process 34:40 Collecting Old French Cookbooks 37:59 Creative Process and Cookbook Inspiration 41:51 Retirement and Mentorship 44:58 Austin Food Scene 55:26 Recognizing Talent in Young Chefs 57:39 Starting a Catering Business 🔔 Stay Connected: Substack: chefspsa.substack.com TikTok: tiktok.com/@chefspsa?lang=en Twitter: twitter.com/chefspsa Instagram: instagram.com/chefspsa Facebook: facebook.com/profile.php?id=61550525924555 Website: chefspsa.com 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 🎧 Tune Into the Chef's PSA Podcast: • Spotify: open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. Download on Gumroad: chefspsa.gumroad.com 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: chefspsa.com/books 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 BE A PART OF OUR CULINARY JOURNEY 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. • Support the Podcast: podcasters.spotify.com/pod/show/andre-natera/support | |||
| 30 Jul 2023 | Food Cost Explained Pt. 3 Ep. 57 | 00:16:40 | |
Unveil the final secrets of food cost management in Episode 3 of our series on Chef's PSA. Learn about regular inventory checks, intelligent menu creation, and prioritizing quality over low costs. Empower your culinary journey and restaurant's growth. Listen to the full series, apply these insights, and watch your business thrive. Don't forget to follow us for more chef insights and tips! Go to www.chefspsa.com to get all the book and learn more. | |||
| 22 Oct 2023 | The Times Are Changing, What Can We Learn from The Past Ep. 69 | 00:25:28 | |
On this episode of Chef’s PSA, we discuss how times are changing in the culinary world, and how did we get here. We discuss some of the histories of kitchen culture.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 03 Dec 2023 | Chefs, Robots, New Cooks and The Future Ep.75 | 00:19:53 | |
Will A.I. replace you? What is it like being the F.N.G. for new cooks and chefs, what is in my crystal ball? Let’s cuss and discuss!
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 08 Oct 2023 | Kitchen Rust Ep. 67 | 00:14:50 | |
On this episode of Chef’s PSA, we discuss Kitchen Rust, as I tell you what it is like to step back into a kitchen after 2 years. Let’s break it down on what that means and how you can escape this.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 08 Feb 2025 | Cannabis Dining, Pop-Ups, and Culinary Innovation with The Nomad Cook Travis Petersen Ep. 137 | 01:01:06 | |
🌿 Cannabis-infused dining reimagined! In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe. Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing, understanding cannabis effects, and breaking into the private catering industry. Whether you're curious about culinary cannabis or seeking inspiration as a chef, this episode is packed with insights you don’t want to miss! 🎧 Watch the full episode and explore the future of cannabis cuisine. Travis Petersenhttps://www.instagram.com/the_nomadcook/ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook-https://www.facebook.com/profile.php?id=61550525924555 | |||
| 04 Jan 2025 | 2025 Culinary Trends & Predictions | Chef's PSA Podcast Ep. 132 | 00:19:04 | |
What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry. Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 17 Sep 2023 | You're Only As Good As Your Last Meal Ep. 64 | 00:10:48 | |
On this episode of Chef’s PSA, we discuss the old saying “You’re only as good as your last meal”. Let’s break it down on what that means and how you can escape this.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Website – www.chefspsa.com
🎙️ **PODCAST & MORE** 🎙️ Listen to the Chef's PSA podcast available now on Spotify! | |||
| 05 Oct 2024 | A Day in the Life of an Executive Chef: Insights and Stories | Episode 119 | 00:23:01 | |
A Day in the Life of a Chef In this episode of the Chef's PSA podcast, hosted by Andre Natera, listeners are taken through a detailed narrative of what a day in the life of a chef looks like. From handling daily operations in a small restaurant to managing a large luxury hotel kitchen, the intricacies of each position are dissected. With personal anecdotes, such as shadowing an executive chef and dealing with kitchen staff, the episode offers a glimpse into the demanding and diverse world of culinary leadership. The podcast also touches on varying responsibilities depending on the type of establishment, and the importance of maintaining high standards and efficient management. Tune in for insightful stories and a closer look at the challenges and triumphs chefs face daily. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 11 Dec 2023 | How to Make Sure You Always Have a Great Service Ep. 76 | 00:16:29 | |
If you want to have a great service, what are the steps you need to take to ensure its success? Let’s cuss and discuss!
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 19 May 2024 | The Importance of Seizing Opportunities Ep. 99 | 00:15:13 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Turning Missed Opportunities into Career Wins: Insights & Personal Stories In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and achieving greatness in one’s career. 00:00 Welcome to Chef's PSA Podcast 00:20 Supporting the Show & Merch Updates 00:48 Upcoming Book Tease: Bad Cooks Everywhere 01:28 Guest-Centered Episodes and Editing Challenges 02:06 Supporting a Good Cause in Austin, Texas 02:38 How to Support the Podcast 02:59 The Heart of Today's Episode: Missed Opportunities 05:27 The Importance of Seizing Opportunities 08:41 The Power of Confidence and Taking Action 12:19 Launching Chef's PSA Podcast: A Case Study in Action 12:59 Final Thoughts: Overcoming Fear for Greatness 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 08 Jan 2023 | The World Of Cooking Competitions Ep. 28 | 00:23:52 | |
Let's talk chef and cooking competitions from Bocuse d' or to Top Chef. | |||
| 05 Mar 2023 | The Miracles of Modern Cooking Equipment Ep. 36 | 00:24:46 | |
Combi Ovens, iVario Pro, Circulators, Cryovac Machines, Sous Vide, and Blenders | |||
| 18 Dec 2022 | Will A Chef Fail Without Recipes? Ep. 25 | 00:23:36 | |
Lets steel man both sides of the argument on recipes | |||
| 11 Sep 2022 | Creativity Versus Technique Ep. 11 | 00:26:50 | |
I will break down what I think is more important for a chef and cook and also share the method I use to be creative. | |||
| 26 Mar 2025 | Inside the World of Next Level Chef with Iman Kawa | Ep. 145 | 01:02:43 | |
What happens behind the scenes of one of the toughest cooking competitions on TV? Iman Kawa, a Michelin-trained chef and competitor on Next Level Chef, joins André Natera to break down: ✅ What it’s like to compete on Next Level Chef and what viewers don’t see This episode is perfect for anyone who loves cooking competitions, food entrepreneurship, or hearing real stories from chefs pushing the limits of their craft. Listen now on Chef’s PSA. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 09 Oct 2022 | How to Survive as a Line Cook part 1 Ep. 15 | 00:24:00 | |
Part 1 one on line cook advice for new line cooks. Set up breakdown, prep, and mental health. | |||
| 28 Sep 2024 | Philip Speer: Culinary Evolution, Texas Michelin Guide & Iconic Dishes | Chef's PSA Podcast Ep. 118 | 01:00:58 | |
From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey Philip Instagram https://www.instagram.com/philipspeer/ https://www.instagram.com/comedortx/ Join Chef Andre Natera on the Chef's PSA Podcast as he engages with Chef Philip Speer, the visionary behind Comedor Restaurant in Austin, Texas. Discover Chef Philip's transformation from a pastry chef to a savory expert, explore his iconic desserts, evolving chef uniforms, and how Michelin Guide might award stars in Texas. Get insights into identifying culinary talent through purpose-driven qualities and body language. They also share favorite hip-hop artists and reminisce about top breakfast cereals. 01:21 Chef Uniforms: Evolution and Trends 04:55 The Uchi Legacy: A Culinary Journey 07:28 Pastry to Savory: Chef Phillip's Transition 15:25 Brunch: Love and Trauma 22:23 Art vs. Craft in Pastry 30:11 Top Three Desserts and Their Significance 31:23 The Story Behind the Tobacco Vanilla Dessert 36:10 Michelin Guide's Arrival in Texas 48:55 Mount Rushmore of Pastry Chefs 53:04 Greatest Hip Hop Artists and Groups 57:19 Advice for Young Chefs 58:45 Identifying Talent in the Kitchen 59:51 Conclusion and Where to Find Chef Philip Speer Footwear https://www.misefootwear.com https://www.instagram.com/misefootwear/. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! | |||
| 26 Nov 2023 | Why Being a Chef is the Exception to the Rule Ep. 73 | 00:18:21 | |
On this episode of Chef’s PSA, we why becoming a chef is the exception in the culinary industry and not the rule. Let’s break it down on what that means and how you can escape this.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 28 Aug 2023 | What Makes A Good Sous Chef? Ep. 61 | 00:24:25 | |
Ever wondered what it takes to excel as a sous chef in a top kitchen? Look no further. In this eye-opening episode of Chef's PSA, we dive into the unspoken rules, essential skills, and psychological tactics that set great sous chefs apart from the rest. From always making your head chef shine to never leaving before they do, learn the dos and don'ts of being a second-in-command that everyone wants in their kitchen. If you're an aspiring chef or already in the culinary field, this episode is your roadmap to success. Don't forget to hit that 'Follow' button so you never miss another serving of insider chef wisdom. For more tips, tools, and recipes, visit us at Chef's PSA. Yes, Chef! | |||
| 16 Mar 2024 | Best New Vs. Best Old Ep. 90 | 00:12:28 | |
In this episode of Chef's PSA, host Andre Natera explores the concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares insights on why restaurants that have sustained success for years offer valuable lessons in adaptability, customer loyalty, and service quality. The episode concludes with a call to support the Chef's PSA platform and a reminder of the importance of both seeking recognition and ensuring a restaurant's lasting success. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Love the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 24 Dec 2023 | 2024 Food Industry Trends Ep. 78 | 00:16:21 | |
Lets talk about what my TOP 2024 Food and Beverage industry trends are. Let’s cuss and discuss!
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 08 Sep 2024 | Chef Secret Societies, Are You In? | Chef's PSA Podcast Ep. 115 | 00:19:09 | |
Unveiling Chef Secret Societies and The Power of Networking Join host Andre Natera in the latest episode of Chef's PSA Podcast as he delves into the intriguing world of Chef Secret Societies, organizations, and the so-called Chef Illuminati. Discover how being part of these groups can significantly impact a chef's career. Andre shares personal experiences, including his involvement with El Paso Family Meal and the importance of networking, mentorship, and community in the culinary world. Tune in to learn why it's essential to get involved and the benefits that come with it. 01:50 Espresso or Expresso? 02:07 El Paso Family Meal Organization 05:01 Chef Organizations and Networking 06:39 Personal Experiences with Chef Organizations 12:29 Building a Culinary Community 16:06 Getting Involved and Networking Tips 18:41 Conclusion and Support Subscribe to my substack! https://chefspsa.substack.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| 26 Feb 2023 | How to Negotiate Your Money! Ep. 35 | 00:25:48 | |
Strategies for salary negotiation for chefs and cooks | |||
| 02 Oct 2022 | I Answer Your Questions Part Due Ep. 14 | 00:30:19 | |
How to develop your taste, what is the future of culinary and who is the greatest rapper ever. | |||
| 10 Apr 2025 | Chef André Natera on Vulnerability and Growth in the Kitchen – Clip from Say Grace | 00:16:52 | |
This special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer. In this conversation, André reflects on:
For the full episode, visit the Say Grace Podcast with Steve Palmer and hear the complete conversation. https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b | |||
| 22 Apr 2023 | Opening a Restaurant Part 1 Ep. 43 | 00:22:21 | |
The pre-opening Critical Path to launch your restaurant | |||
| 13 Nov 2022 | Food Festivals & My Thoughts On Them Ep. 20 | 00:18:43 | |
How to navigate the world of food festivals as a chef and cook. | |||
| 11 Dec 2022 | What Makes a Chef? Ep. 24 | 00:21:43 | |
Let's talk about the term chef, it gets thrown around. Why does it get thrown around and are all chefs the same? | |||
| 30 Jun 2024 | Messy Kitchen, Messy Food Ep 105 | 00:17:30 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization Join Chef Andre Natera in this episode of Chef's PSA podcast as he delves into the topic of kitchen cleanliness with 'Messy Kitchen, Messy Food.' Andre highlights why maintaining a clean and organized kitchen is crucial for sanitation, efficiency, and overall kitchen morale. He shares personal experiences, expert tips on food hierarchy, cleanliness protocols, and the implications of health inspections. The episode also provides insights into the importance of proper kitchen labeling, sanitation practices, and creating a systematic routine to ensure a pristine kitchen environment. Tune in for a detailed discussion on achieving and maintaining a clean and effective kitchen. 00:00 Introduction and Episode Teaser 00:20 Upcoming Guest Episodes and Announcements 01:28 The Importance of a Clean Kitchen 01:54 Food Safety and Hygiene Protocols 02:39 Organizing and Labeling in the Kitchen 07:10 Proper Cleanup Procedures 09:32 Personal Hygiene and Professionalism 13:52 Health Inspections and Fire Drills 16:49 Conclusion and Call to Action 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 11 Mar 2024 | I Learned To Cook By Following The Seasons Ep. 89 | 00:18:02 | |
In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt menus according to the seasons. Andre discusses the challenges and rewards of using seasonal ingredients, emphasizing the importance of understanding food transitions, reservation techniques, and the rediscovery of fermentation. The episode takes a deep dive into what each season offers, detailing specific produce, meats, and cooking methods suitable from spring to winter. Andre encourages chefs to increase their skill level and creativity by cooking with seasonal and local ingredients. Additionally, Andre teases a new rap song about the podcast to possibly replace the intro or outro music, inviting listeners to share their feedback. Viewers are also invited to support the show, check out chef-related merchandise, and access various culinary guides and books available on the podcast's website.
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 22 Jul 2022 | My Food Critic Experience Ep. 3 | 00:19:04 | |
I take you through my food critic experience during my time as a chef in Dallas, Texas. | |||
| 24 Aug 2024 | The Life of a Chef, The Hidden Costs | Chef's PSA Podcast Ep. 113 | 00:19:05 | |
The Life of a Chef, The Hidden Costs | Chef's PSA Podcast In this episode of Chef's PSA Podcast, hosted by Andre Natera, the focus is on the real sacrifices required to become a chef. Natera discusses the challenges and myths associated with the culinary industry, emphasizing the mental and physical demands, long hours, and the impact on personal life. He offers insights based on his 27-year experience as a chef, addressing burnout, the importance of boundaries, and strategies to maintain mental health. 00:56 Upcoming Events and Book Updates 02:22 The Real Sacrifices of Becoming a Chef 06:09 Physical and Mental Challenges in the Kitchen 12:44 Maintaining Mental Health and Setting Boundaries 18:00 Final Thoughts and Supporting the Show 🔔 *Stay Connected:* Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| 10 Sep 2023 | A Chef Can Cook, But A Cook Can't Chef Ep. 63 | 00:23:40 | |
On this episode of Chef’s PSA, we get into why a Cook isn't a Chef + My Top 10 Cookbooks! Unlock the key differences between a cook and a chef, and get the lowdown on the must-have cookbooks that every culinary enthusiast should own.
📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Website – www.chefspsa.com
| |||
| 19 Jan 2025 | Chef John Brand | Building a Successful Restaurant Ep. 134 | 01:00:38 | |
In this episode of Chef's PSA Podcast, André Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over three decades of experience in the culinary world, Chef Brand shares his wisdom on what it takes to build and sustain a successful restaurant. From starting with the right concept to cultivating a strong kitchen culture, Chef Brand discusses essential topics like financial planning, hiring strategies, and maintaining your restaurant’s identity in a competitive market. Whether you're a seasoned chef or an aspiring restaurateur, this episode is packed with actionable insights to help you navigate the challenges of the restaurant industry. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 06 Jul 2024 | The Art of Fine Dining: Alex Gonzalez's Service Secrets | Chef's PSA Podcast Ep. 106 | 00:53:07 | |
In today’s episode of Chef's PSA podcast, host Andre Natera interviews Alex Gonzalez, a seasoned service professional known for his tenure at renowned restaurants like Alinea, The French Laundry, Qui, and more. They delve into the intersections of art and dining, sharing stories and insights on creating unforgettable dining experiences. Alex also discusses his journey as an outstanding artist with exhibitions at the International Museum of Surgical Science and how he integrates his artistic talents into the dining room. They explore the nuances of exceptional service, building guest relationships, incorporating art in hospitality, and improving communication between chefs and service staff. Tune in for invaluable tips and anecdotes from the world of luxury dining. 📅 Timestamps: 0:00 - Welcome to Chef's PSA Podcast 0:45 - A Lighthearted Start 1:50 - Reconnecting and Reminiscing 2:51 - The Intersection of Art and Service 7:02 - Art in the Dining Experience 11:20 - The Role of Authenticity in Service 22:22 - Training and Mentoring New Staff 25:03 - Creating a Warm and Hospitable Space 25:35 - The Power of a Smile 26:04 - The Magic of Using Names 28:03 - Exceptional Dining Experiences 32:52 - Creating Memorable Moments 33:49 - Training for High-End Service 41:18 - The Happy Birthday Dilemma 43:31 - Improving Chef-Manager Relationships 51:15 - Final Thoughts and Farewell Discover how Alex Gonzalez combines his artistic talents with his hospitality skills to create unforgettable dining experiences at high-end restaurants like Alinea and The French Laundry. Learn about the importance of authenticity in service, the power of a smile, and building strong guest relationships. Gain insights into training new staff, improving chef-manager relationships, and creating memorable moments in luxury dining. 🔔 Stay Connected: - Alex Instagram https://www.instagram.com/alexandergonzalez.art/ - Substack https://chefspsa.substack.com/ - TikTok https://www.tiktok.com/@chefspsa?lang=en - Twitter https://www.twitter.com/chefspsa - Instagram https://www.instagram.com/chefspsa - Facebook https://www.facebook.com/profile.php?id=61550525924555 - Website http://www.chefspsa.com/ 👍If you enjoyed this video, please like, comment, and subscribe for more content like this! 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad https://chefspsa.gumroad.com/ 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 Chef’s PSA Books http://www.chefspsa.com/books 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store (http://shop.chefspsa.com/ 👨🍳 BE A PART OF OUR CULINARY JOURNEY 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast https://podcasters.spotify.com/pod/show/andre-natera/support | |||
| 23 Jul 2023 | Food Costs Explained Part 2: The Formula Ep. 56 | 00:27:47 | |
In this in-depth episode, dive into the complex world of food cost management with our expert guide, ensuring your restaurant not only serves delicious food but also turns a profit. Discover the importance of accurately calculating food consumption, the difference between theoretical and actual food cost percentages, and why standardized recipes are a must-have for any successful kitchen. From understanding the cost per plate to pricing your dishes correctly, we explore the ins and outs of a successful restaurant's financial system. Whether you operate on a month-end system or a 13-period year, these strategies can help tailor the way you manage your food costs. Unearth practical strategies such as implementing a waste factor and how it impacts your bottom line. Plus, we shed light on why percentages don't always tell the whole story - sometimes it's all about the dollars in the bank! Join us and equip yourself with the tools to navigate the challenging but rewarding journey of running a successful restaurant business. Visit our website at chefspsa.com for more resources and tools to boost your culinary venture. Don't forget to subscribe and leave us a 5-star rating if you find our content valuable. Every bit of support helps us to continue providing insightful tips and strategies for you and your kitchen. Listen in, learn, and get cooking on your restaurant's success! www.chefspsa.com for more | |||
| 03 May 2023 | Opening a Restaurant Part 2 Ep. 44 | 00:22:21 | |
Pre-opening, mock service and staff training | |||
| 21 May 2023 | The Chef Consultant Ep. 47 | 00:20:25 | |
What does a Chef Consultant do when they are hired to fix a culinary operation? www.chefspsa.com for all things Chef's PSA | |||
| 23 Nov 2024 | Brent Weathers: Fancy Chef, Super Heros, Saving the Industry | Chef's PSA Podcast Ep. 126 | 00:52:04 | |
Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts. What You’ll Learn in This Episode: Kitchen Etiquette: Dive into the kitchen do’s and don’ts that every aspiring chef should know. Social Media Realities: Explore the ups and downs of being a content creator in the culinary space, and the struggles of dealing with online trolls and haters. Hip-Hop Meets Culinary Creativity: Discover how hip-hop culture inspires Chef Brent’s creativity in the kitchen and helps him connect to his roots. Humor and Authenticity: Get the lowdown on the viral persona "Fancy Chef" and find out whether it’s real or just a clever troll. Classic Cookbooks and Humility: Learn why classic cookbooks still matter, and why staying humble in the kitchen is crucial to success. This episode is a mix of laughter, insight, and valuable lessons—perfect for those who love the mix of food, culture, and creativity that makes the culinary world so dynamic. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 30 Nov 2024 | Texas Chef Roundtable: Michelin Stars & BBQ Triumphs | Chef's PSA Podcast Ep. 127 | 00:50:58 | |
In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are: Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient. https://www.instagram.com/rico__torres/ Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments. https://www.instagram.com/evanleroybbq/ Paul Qui, Top Chef Winner and Texas culinary legend. https://www.instagram.com/pqui/ Matthew Peters, the first American to win the Bocuse d'Or. https://www.instagram.com/chefmattpeters/ Together, they share their personal experiences from the Michelin Awards ceremony, discussing the impact of Michelin recognition on their careers, the pressures of maintaining standards, and the challenges of running top-notch restaurants in Texas. The conversation touches on surprises and snubs at the Michelin Awards, the evolving landscape of fine dining in Texas, and the importance of service, atmosphere, and teamwork in creating unforgettable dining experiences. If you're passionate about culinary excellence and want an inside look at what it takes to earn—and keep—a Michelin star, this episode is for you. Watch now to hear firsthand the challenges, triumphs, and visions of some of Texas' most celebrated chefs. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 21 Dec 2024 | David Sucio | Michelin Stars, Chef Stories, and the Culinary Journey | Chef's PSA x Sucio Talks Special Episode 130 | 01:02:21 | |
In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join Chef Andre Natera and David Sucio for a deep dive into the world of Michelin stars, chef stories, and the culinary journey. This engaging conversation spans two hours, offering a candid look at what it takes to succeed in the high-pressure world of top-tier kitchens. The discussion covers everything from the Texas Michelin awards to life lessons from working in renowned establishments like Meadowood. The hosts also critique the modern food critic, dive into the impact of Yelp reviews, and explore the evolving nature of chef training in the digital age. Whether you're a seasoned chef, an aspiring cook, or someone curious about the world of fine dining, this episode is packed with insight, honesty, and a bit of humor. Watch now to hear firsthand the experiences and wisdom from two culinary experts who have seen it all, from the kitchen to the critic's table. Sucio Talks Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 31 Jul 2022 | What's your specialty Chef? Ep. 5 | 00:15:27 | |
Let's discuss the most annoying questions you can ask a chef. | |||
| 19 Aug 2023 | Taking Over the World - One Restaurant at a Time Ep. 60 | 00:16:12 | |
Dive deep into the riveting journey of a chef's ambition and resilience in the competitive culinary world. In this revealing episode, we unravel the mental strategies that paved the way to opening a standout restaurant and ascending to the zenith of the city's gastronomic scene. From the spark of a dream to the challenges faced and victories celebrated, it's a raw, honest, and inspirational account of what it truly takes to make a mark in the culinary universe. For every chef, restaurateur, and food enthusiast, this is your roadmap to culinary greatness. Discover the mindset, the passion, and the drive that can help a chef truly take over the world. Visit chefspsa.com for more insights and tales from the kitchen. | |||
| 18 Feb 2024 | Chefs Secret! Kitchen Tips and Tricks Ep. 86 | 00:22:31 | |
In this episode of the Chef's PSA podcast, host Andre Natera shares various tips and tricks that can be useful to chefs in their daily kitchen operations. He discusses the importance of a kitchen set up with a finishing station, creative uses of the Cryovac machine for more than just vacuum packing, and the advantage of pre-hydrating xanthan gum for thickening. Andre also gives insights on effective kitchen practices like using a scale for multiple measurements, using green oil, grinding vegetables in a meat grinder,and cooking artichokes whole.
WATCH THE PROPER THIEVES PODCAST INTERVIEW https://youtu.be/7Rq3K48SHQE?si=KFP3LWkYThM_R94a
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 06 Nov 2022 | How to Create Your Kitchen Culture Ep. 19 | 00:28:08 | |
How to go about creating a professional kitchen culture as a chef. | |||
| 23 Oct 2022 | Cut the Tape, Fold Your Towels, Attention to Detail Ep. 17 | 00:15:31 | |
Why attention to some details like cutting tape and folding towels is important in the kitchen. | |||
| 02 Jun 2024 | Applying Universal Laws in the Kitchen Ep. 101 | 00:15:38 | |
In this episode of Chef's PSA Podcast, host Andre Natera delves into the application of universal laws within a culinary and leadership context. He explains several universal laws, such as Murphy's Law, Parkinson's Law, the Pareto Principle, and more, discussing their implications in a kitchen setting to help chefs think strategically and improve efficiency. Andre also shares his insights on managing change and solving problems effectively in culinary operations.
00:00 Introduction and Podcast Overview 00:20 Book Announcement: Bad Cooks Everywhere 01:29 Supporting the Show and New Format 01:48 Understanding Universal Laws 03:08 Murphy's Law in the Kitchen 04:38 Parkinson's Law: Time Management 06:05 Pareto Principle: The 80/20 Rule 07:22 Peter Principle: Rising to Incompetence 09:04 Law of Diminishing Returns 10:09 Gilbert's Law: New Problems from Solutions 11:12 Wilson's Law: Changing Working Solutions 13:07 Falkland's Law: Necessity of Stability 14:33 Conclusion and Final Thoughts
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 28 Aug 2022 | What Causes The Worst Service Ever? Ep. 9 | 00:17:03 | |
I talk about what are the main causes that make a kitchen go down during service. | |||
| 28 May 2023 | My Kitchen Pet Peeves Ep. 48 | 00:25:08 | |
What are my TOP 10 Chef kitchen pet peeves? | |||
| 01 Apr 2023 | Part 3 The Kitchen 48 Laws of Power | 00:28:51 | |
Laws 22 through 33 Transform Weakness into Power Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 14 Sep 2024 | John Tesar: Working with Anthony Bourdain, Stars, Tweets, Restaurant Empires | Chef's PSA Podcast Ep. 116 | 01:03:18 | |
Join host Andre Natera on this episode of Chef's PSA Podcast as he interviews legendary chef John Tesar. Discover Tesar's incredible journey, from working with Anthony Bourdain to running top restaurants and earning prestigious accolades. Get insider tips for aspiring chefs, understand the challenges of the culinary world, and learn about the business side, including licensing deals with hotel groups. Support Chef's PSA by exploring our books, merchandise, and exclusive content at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review! John Tesar Instagram: https://www.instagram.com/chefjohntesar/ MISE Footwear https://www.misefootwear.com https://www.instagram.com/misefootwear/ Subscribe to my Substack!
Visit Chef’s PSA for Books, Free eBooks, and More!
Shop Chef’s PSA Merch! | |||
| 12 Feb 2024 | How Chef’s Get Ready for Game Day! Ep. 85 | 00:16:01 | |
Chef's PSA Podcast: Preparing for the Big Day & Surviving Major Events In this episode of Chef's PSA Podcast, host Chef Andre Natera discusses preparations for big culinary events like Super Bowl Sunday and Valentine's Day. He shares his experiences as an executive chef during big events, points out common mistakes, and provides suggestions for planning, staffing, menu creation, and crisis management. Chef Andre also recommends several helpful resources to budding chefs and gives a sneak peek into one of his interviews.
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📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 26 Mar 2023 | Kitchen 48 Laws of Power: Part 2 | Chef's PSA Podcast | 00:30:41 | |
In this engaging continuation of the "48 Kitchen Laws of Power" series, Chef André Natera dives into the next set of laws from Robert Greene’s renowned book, exploring how they apply directly to the kitchen and culinary industry. André discusses strategies for building power, influence, and leadership in professional kitchens, sharing personal anecdotes and practical examples that resonate with both up-and-coming cooks and seasoned chefs. André also gives updates on the release of Kitchen Art of War and discusses two new book ideas: Bad Sous and The Chef's Mindset, inviting the audience to weigh in on which book they want next. He also shares some real-life situations where these laws come into play in a restaurant, revealing both the good and the challenging sides of the kitchen world. Key Topics Discussed: 00:22 - Introduction and Book Updates Whether you're a line cook or a head chef, understanding these principles could be the key to navigating the social dynamics and challenges of professional kitchens. Tune in to hear André’s insightful take on these often-overlooked aspects of kitchen culture. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 15 Nov 2024 | Junior Borges: Food Critics, Brazilian Food, Mentoring Chefs, Restaurant Awards | Chef's PSA Podcast Ep. 124 | 00:57:21 | |
Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship Junior Borges Instagram: https://www.instagram.com/chefjuniorborges/ Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera is joined by Chef Junior Borges to explore his culinary journey—from the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship shaped his career. What You’ll Learn in This Episode: •Michelin’s Impact: Discover how Michelin-starred establishments have influenced Texas' culinary landscape. •Evolution of Brazilian Cuisine: Gain insights into Chef Borges' creative process in evolving Brazilian cuisine at Meridian. •Mentorship and Legacy: Understand the vital role of mentorship in shaping successful chefs, and hear about Chef Borges’ collaborations with renowned mentors. •Culinary Challenges: Learn how Chef Borges manages pressure from critics, maintains high standards, and balances consistency vs. creativity in his culinary art. •Networking in the Industry: Hear about the power of a strong network in the culinary world and Chef Borges' memorable experiences that illustrate its importance. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 25 Jul 2022 | Cooking Interview Advice Ep. 4 | 00:19:40 | |
I talk about how to prepare for a cooking interview, and how I recommend cooking interviews be conducted. | |||
| 08 Apr 2023 | The Kitchen 48 Laws of Power Part 4. | 00:41:17 | |
Laws 34 through 48 be formless chefs. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 04 Apr 2025 | Oseyo’s Chefs Laura Sawicki and Mike Diaz on Creativity, Business, and the Future of Dining | Ep 146 | 01:04:07 | |
What happens when a pastry chef and a savory chef sit down to talk about the industry? Laura Sawicki and Mike Diaz, the culinary minds behind Oseyo in Austin, Texas, join André Natera for an in-depth conversation about food, creativity, and the future of dining. In this episode, they discuss: ✅ How Austin’s dining scene is evolving This is a must-listen for chefs, pastry professionals, and food industry insiders who want to learn from two accomplished chefs at the top of their game. Listen now on Chef’s PSA. Instagram: Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 14 Jan 2024 | If You Compromise Your Standards You Fail Ep. 81 | 00:17:29 | |
If you compromise on your standards it is a slippery slope to having none.
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 25 Jun 2023 | If I Could Turn Back the Clock: Key Advice for Young Chefs from My Culinary Journey Ep. 52 | 00:30:09 | |
What advice would I give to my younger self or any budding chef stepping into the culinary world? In this candid episode, I reflect on the pivotal moments of my career, from overcoming fear of decisions to immersing in the best kitchens and the power of mentorship. Learn from my experiences and start shaping your culinary journey today. You don't have to be the chef you were five minutes ago – every moment is a new opportunity for growth! www.chefspsa.com for all the books and past shows. | |||
| 20 Nov 2022 | Restaurant Mental Exercise for Chefs Ep. 21 | 00:15:22 | |
On this episode I take you through a mental exercise to help you think of what you need to open a restaurant. | |||
| 22 Jan 2023 | Selecting the Right Plates and Plating Ep.30 | 00:26:51 | |
We talk about selecting the right plates for your type of restaurant and some important notes on plating styles. | |||
| 15 Mar 2025 | Mastering Hospitality with Birdie’s: An Exclusive Conversation with Tracy & Arjav Ep. 143 | 00:45:22 | |
What sets a restaurant apart in an industry where hospitality is everything? In this episode, André Natera sits down with Tracy Malechek Ezekiel and Arjav Ezekiel, the co-owners of Birdie’s in Austin, Texas, an award-winning restaurant redefining hospitality with its unique approach to fine dining. Birdie’s was named Restaurant of the Year 2023 by Food & Wine Magazine, with Tracy being a James Beard Best Chef Texas finalist in 2024 and Arjav a semi-finalist for the James Beard Award for Beverage Service in 2025. In this conversation, they discuss:
This is a must-listen for chefs, restaurant owners, and anyone passionate about hospitality. Listen now on Chef’s PSA. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 13 May 2023 | Why Chefs Need A Mentor Ep. 46 | 00:13:28 | |
For a chef to be successful they need a mentor. It is like having a cheat code for your career. | |||
| 21 Sep 2024 | Avoid Leadership Self-Sabotage in the Kitchen | Chef's PSA Podcast ep. 117 | 00:16:54 | |
Join Chef Andre Natera in this episode of Chef's PSA Podcast as he discusses the pitfalls of leadership self-sabotage within the culinary world. Learn about common mistakes such as poor delegation, lack of communication, and unrealistic expectations, and discover strategies for effective team management and communication. Whether you're a head chef or an aspiring cook, this episode provides valuable insights to improve your leadership skills and kitchen efficiency. Support the show and explore Chef's PSA merchandise, books, and more at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review! 03:12 Leadership Self-Sabotage: An Introduction 04:56 The Importance of Communication and Training 06:19 Real-Life Examples of Self-Sabotage 12:47 Overcoming Self-Sabotage 16:01 Conclusion and Final Thoughts Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! | |||
| 21 Feb 2025 | Joshua Weissman How Food Media is Changing #140 | 01:18:00 | |
In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss: ✅ The new era of food influencers—what’s real, what’s fake, and what actually matters ✅ Cooking vs. content creation—are social media chefs helping or hurting the industry? ✅ Michelin Guide in Texas—does it really impact the industry or is it just hype? ✅ AI in food content—how will it shape the future of the industry? ✅ Building a brand as a chef—how to scale, stay relevant, and not lose yourself Joshua Weissman shares raw insights on what it takes to make it today. Whether you’re an aspiring chef or a food media fan, this episode will change how you see the industry. Listen now on Chef’s PSA! Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 21 Jan 2024 | Menu Change 101: Critical Path to Menu Success Ep. 82 | 00:18:48 | |
Join host Andre Natera in this episode of the Chef's PSA podcast as they discuss the essential path for altering your menu. The discussion includes understanding critical paths, menu brainstorming, the importance of training and approval by stakeholders, and the forward-thinking strategy of planning seasonal menus in advance. The episode also introduces the food cost Oracle AI app and shares ideas on how AI could potentially streamline menu changes. Andre stresses the need for balance between creativity and business while creating menus.
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 01 Jan 2023 | How A.I. Will Change Everything For Chefs Ep.27 | 00:20:45 | |
My deep dive into Open AI and Chat GPT and how I used it to write 100 recipes for chefs. Also, chefs stealing recipes, and sous chefs who focus too much on admin work. | |||
| 10 Apr 2025 | Inside the Culinary World: Junior Borges on Opening a New Restaurant and Food Trends Ep. 147 | 01:00:38 | |
In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s, a new restaurant in Chicago. They explore:
This episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand. Listen now on Chef’s PSA. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 13 Jul 2024 | Chef's Lessons in Leadership | Chef's PSA Podcast Ep. 107 | 00:15:41 | |
Join Andre Natera on the Chef's PSA Podcast as he delves into the intricacies of effective leadership in the kitchen. Learn how great chefs inspire, communicate, and foster a positive work environment to ensure success. Andre shares personal experiences and insights on building and leading successful teams. Stay tuned for updates on upcoming episodes, including a special guest appearance by former chef de cuisine. Subscribe for early access, exclusive content, and more at Chef's PSA Substack 📅 Timestamps: 0:00 - Introduction and Podcast Updates 0:20 - Upcoming Guest and Subscription Benefits 2:04 - Diving into Leadership 3:18 - Personal Leadership Journey 5:21 - Key Traits of Effective Leaders 5:22 - Communication and Vision 7:49 - Adaptability and Team Building 11:59 - Conflict Resolution and Positive Environment 12:40 - Mentorship and Legacy 14:30 - Conclusion and Call to Action 🔔 Stay Connected: • Substack: chefspsa.substack.com • TikTok: tiktok.com/@chefspsa?lang=en • Twitter: twitter.com/chefspsa • Instagram: instagram.com/chefspsa • Facebook: facebook.com/profile.php?id=61550525924555 • Website: chefspsa.com 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 🎧 Tune Into the Chef's PSA Podcast: • Spotify: open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: chefspsa.gumroad.com 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: chefspsa.com/books 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 BE A PART OF OUR CULINARY JOURNEY 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. • Support the Podcast: podcasters.spotify.com/pod/show/andre-natera/support | |||
| 04 Dec 2022 | Marketing Yourself As A Chef Ep.23 | 00:19:38 | |
How to stand out as a chef by marketing yourself. | |||
| 12 Feb 2023 | The Local Elephant in the Room Ep.33 | 00:20:15 | |
Let us discuss local products and are chefs really using them. | |||
| 17 Aug 2024 | Culinary Student Panel: Real Stories from Aspiring Chefs | Chef's PSA Podcast Ep. 112 | 01:00:50 | |
First Ever Culinary Student Panel: Real Stories from Aspiring Chefs Join Chef Andre Natera on this unique episode of Chef's PSA Podcast featuring a panel of culinary students: Victoria, Michael, and Axel. They dive into why they chose culinary school, their expectations post-graduation, and their critical learnings in the real world of kitchens. The students share their personal journeys and ask burning questions about burnout, career advice, and much more. Tune in for an insightful discussion filled with real-life experiences, challenges, and tips for upcoming culinary professionals. Michael: https://www.instagram.com/dat_kid_legit/ Victoria: https://www.instagram.com/vics_23/ Axcel: https://www.instagram.com/garciaaxcel/ 03:55 Why Choose Culinary School? 11:01 Career Aspirations and Challenges 17:56 Realities of Culinary School vs. Real World 32:16 The Impact of Work Environment on Burnout 33:05 Understanding Physical Burnout 34:08 Mental Preparation for the Culinary Industry 35:35 Advice for Aspiring Chefs 37:56 Handling Tough Shifts 39:27 The Importance of Asking for Help 43:36 Creating a Supportive Kitchen Environment 51:05 Common Tricks and Chef Awareness 54:48 Future Plans and Aspirations 57:33 Does Age Matter in the Culinary Industry? Stay Connected: Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| 13 Oct 2024 | Fermin Nunez | The Bear, Running Multiple Restaurants, Origin Stories : PSA Podcast 120 | 00:58:44 | |
Fermin Instagram: https://www.instagram.com/chiefnunez/ Navigating the Culinary World: A Candid Conversation with Chef Fermin Nunez Welcome to another episode of the Chef's PSA Podcast! In this engaging episode, I, André Natera, sit down with Chef Fermin Nunez, the culinary mastermind behind Austin’s acclaimed restaurants Suerte and Este. Together, we explore the realities of the culinary industry, discussing the challenges and highlights of running esteemed establishments, the impact of the Michelin Guide in Texas, and the vital role of leadership in managing multiple restaurant operations. What You'll Learn: • Michelin Guide Impact: How the Michelin Guide influences Texas restaurants. • Leadership Strategies: Effective methods for managing multiple kitchens. • Personal Branding: The importance of building a strong personal brand as a chef. • Social Media Influence: How social media shapes culinary reputations. • AI in Kitchens: The role of artificial intelligence in streamlining kitchen operations and recipe development. • Authenticity in Cuisine: Maintaining authenticity and staying true to culinary roots. MISE Footwear https://www.instagram.com/misefootwear/ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! Shop Chef’s PSA Merch! 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555 | |||
| 22 Jun 2024 | Top Chef 18 Winner Gabe Erales Restaurant Success, Mexican Cuisine, and Culinary Mentorship Ep 104 | 00:52:56 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Gabe Erales on Instagram / g_erales Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the impact of Michelin stars, the essence of great hip-hop, and fostering a positive kitchen culture. Don’t miss this engaging conversation filled with valuable advice for both aspiring chefs and seasoned professionals. 00:00 Introduction and Guest Chef Gabe Erales 01:22 Starting a Restaurant: Financial and Operational Insights 04:07 Navigating Customer Preferences and Restaurant Perception 05:43 Exploring Mexican Cuisine and Cultural Influences 08:38 Michelin Stars and the Culinary Scene in Austin 13:14 Opportunities and Challenges in the Culinary Industry 16:41 Career Journey: From Engineering to Culinary Arts 26:15 Creating a Unique Culinary Experience at Bacalar 31:46 The Unexpected Joys of Trying New Foods 31:59 The Importance of Fermentation in Modern Cuisine 32:41 Advice for Aspiring Chefs 35:15 Recognizing and Mentoring Future Sous Chefs 39:04 The Value of Culinary and Business Mentorship 40:41 Exciting New Projects and Community Impact 43:21 Music in the Kitchen: A Divisive Topic 46:14 Hip Hop and Culinary Parallels 49:58 Mount Rushmore of Chefs 50:52 Final Thoughts and Chef's PSA 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7... 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 *BE A PART OF OUR CULINARY JOURNEY* 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/sh... 🔔 *STAY IN THE CULINARY LOOP* 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 *LET'S GET SOCIAL* Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - / chefspsa • Instagram - / chefspsa • Facebook - https://www.facebook.com/profile.php?... • Website – www.chefspsa.com | |||
| 11 May 2024 | Pastry Chef Casey Doody: Career, Trends, and Mental Health in the Kitchen Ep. 98 | 01:02:06 | |
Go to my New Substack Here: https://chefspsa.substack.com/ In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody for an in-depth conversation about her journey in becoming a celebrated pastry chef, her experiences working in high-end kitchens across New York, Dallas, and Chicago, and the evolution of her career from hotels to Michelin star restaurants. They explore the challenges of being a female chef, handling burnout, mental health, and the dynamics between savory and pastry chefs. Casey shares insights into upcoming food trends, her recent collaborations, and offers advice for aspiring pastry chefs on career choices, maintaining a healthy lifestyle amidst the demanding kitchen environment, and the importance of self-care and professional growth. Additionally, they discuss the impact of social media on a chef's career, the financial implications of culinary school, and the realities versus expectations in the pastry industry. 00:00 Welcome to Chef's PSA Podcast: Introducing Casey Doody 00:53 Exploring the Life of a Pastry Chef with Casey Doody 02:24 Casey's Unique Experiences and Perspectives 08:04 The Journey and Challenges of a Female Pastry Chef 09:47 Navigating Career Paths in the Culinary World 28:31 The Impact of Social Media on Chefs and Cuisine 31:03 The Struggle for Recognition in the Culinary World 31:59 The Power of Social Media in a Chef's Career 35:29 Navigating the Shift to Vegan and Plant-Based Desserts 37:17 The Financial Realities of the Restaurant Industry 39:32 Personal Growth and Overcoming Burnout 42:15 The Importance of Self-Care and Mental Health 48:35 Career Advice: Have Your Cake and Eat It Too 57:34 Misconceptions About Becoming a Pastry Chef 01:00:40 Closing Thoughts and Where to Follow 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 03 Sep 2023 | Basic Kitchen Etiquette Ep. 62 | 00:28:31 | |
Master Kitchen Etiquette with Chef's PSA! Dive into the intricacies of professional kitchen etiquette and learn the unwritten rules that every aspiring chef should know! Hit play now on Chef's PSA to make sure you're not just cooking food—you're cooking up success! 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! Use Promo Code HAPPYCOOK for 10% off through September 8th 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ **SUPPORT THE SHOW** If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
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📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Website – www.chefspsa.com | |||
| 11 Nov 2023 | The More Things Change the More They Remain the Same Ep. 72 | 00:17:57 | |
On this episode of Chef’s PSA, we discuss how no matter how much things change some things remain the same. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen
👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **SUPPORT THE SHOW** 👨🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||