Brews, Booze, & Reviews (Brews, Booze, & Reviews)

Do YOU think you know the difference between Crown Royal, Jameson, Jim Beam, Black Velvet, Jack Daniels, and Wild Turkey? Well hop on the struggle bus with us as we welcome special guests Don and Torry back to the podcast to see if anyone can guess correctly on which whiskey is which. There are surprises galore on this show as a couple of our  misconceptions shine through, and opinions warp by the end of this adventure!

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to another episode, neighbors! We go free-for-all on this one, and just decide to bring to the table whatever the hell we want to! We bring an old rail favorite Morgan Diet to be judged, Drekker's Brain Squeeze Raspberry/Passionfruit, Drekker's Everybody Love Everybody Sherbert Sour collab with Brewing Projekt, Sam Adam's Porch Rocker, Fair State's Zoot, and Canned Oregon's Pink rose Bubbles.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In this short and sweet episode Dee and the BBR crew finish up those Hard Seltzers we were digging on. We review Bon & Viv Lemon Lime, Cranberry, Grapefruit, and Clementine Hibiscus, along with Truly's Rose and Blueberry & Acai.  Keep on chugging!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome to another mead episode of BBR with special guest and LEVEL FOUR GRANDMASTER judger of beverages Susan Ruud from Prairie Rose Meadery where we kick back and sample 5 delicious meads and chat about how a person can get to a level four Grandmaster in tasting brews.

In this episode we sample and review Redstone Meadery Barrel Aged Traditional Honey Wine, Lurgashall Meadery's 2004 Vintage Reserve, Dansk Mjod's Viking Blod Nordic Honey Wine with Hibiscus and Hops, and two from Prairie Rose: Orange Spice and Caramel Apple.

For more information on Prairie Rose Meadery, head over to https://www.prairierosemeadery.com/

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this podcast, please rate and review us on your favorite platform. If you would like to support our efforts, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. You can also leave a voice message for us at https://anchor.fm/brews-booze-and-reviews/message. For more information about the show, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The BBR crew is joined by return guest Chris Larson and Nox's son Jordan to hang out and do our annual Father's Day scotch show. We decided to go HEAVY with the peat and dive into Scotch Whisky from the Islay (pronounced " EYE - la ")region!

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In this episode we rate and review Ardbeg's Wee Beastie, Laphroaig 10 year, Bunnahabhain 12 year, and Lagavulin 16 year.

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Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Hi neighbors! Nox here. As we're winding down, I decided to reach back in the vaults and re-release our 2nd episode recorded January 20th, 2019. I took this episode out because there was just a huge jump downwards in downloads from our first episode to our second, and I knew it was because it was a little sloppy, and the audio wasn't great at all. I didn't know how to properly sound-proof the studio, and Matty was learning which plug-ins to use to make us sound better. We had cheap condenser mics that picked up every noise around us as possible, and I still had concrete floors and walls down there. I did a little post on this episode so it should sound quite a lot better than when it was originally released. Enjoy!

Who's on this episode:

- Nox

- Big Ern

- EZ Chris

- Andrea A

- Travis G

- on the knobs and sliders: Matty B

- and introducing Izzy the dog

Which bourbons:

1) Four Roses Single Barrel

2) 1792 Bottled in Bond

3) Bulleit Frontier Whiskey

FAQ's answered for our listeners:

- What is bourbon?

- What does Single Barrel mean?

- What is Small Batch?

- What do they do with the one-use barrels when distilleries are done with them?

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Happy 2020, neighbors, and welcome to another episode of BBR! Continuing on from our Champagne episode, we figured folks might be a little hungover from having libations on New Years Eve, so here is our take on Bloody Marys! On this one, we chat about Bloody Marys, Bloody Caesars, Bloody Marias, Green Bloody Marys, and Micheladas (Bloodies with beer).  We welcome back Travis and Ben to give their insights and comedy for the enjoyment of you, our listeners!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Good day, neighbors, and welcome back to another episode of BBR! We got Ms. Jayde Foss back on this episode where we are featuring an impressive assortment of imperials! During this one we sample Junkyard's Hot For You Imperial Stout, North Coast Brewing's Old Rasputin, Dechutes'  The Abyss 2017 Reserve and Black Butte XXI, Brewing Projekt's Hawaiian Shirt Party Imperial Kettle Sour, and Surly's Darkness 2019.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

This episode was recorded March 16th, 2019. Bernie's Wines & Liquors Bacon & Beer Fest! In this episode we interview Kilstone & Bell's Breweries, and Level 2 restaurant about their bacon dish. We also include some outtakes, lol! 

  

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. Also, if you’d like to help us level up our podcast by making a small donation, please click this link: https://anchor.fm/brews-booze-and-reviews/support , so we can give you better content in future episodes :D

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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Welcome to another Spooktacular episode of BBR, where we yearly drink pumpkin brews and discuss horror movies! On this episode we invite back horror movie fan and expert Ryan Stacy with the "How To Survive A Horror Movie" podcast to chat about a few tasty adult beverages, and this year's scary flicks!

In this show we sample and review a Pumpkin Spiced Pistachio cream ale from Indeed Brewing, WIld Terra Cider's Spice is Nice cider, Drekker Brewing's Pumpkin Spiced Latte Chonk Sundae Sour, and the final pumpkin beer from Southern Tier that we haven't discussed yet: Warlock imperial pumpkin stout.

For more on Ryan Stacy and his podcast "How To Survive a Horror Movie", head to their website here,  or here on twitter. For more about movies in general, head to Stacy's blog here.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

When Nox feels like doing a bottle /can share, how can anyone argue? He collected 7 for the podcast to sample and talk about, and we invited Blake to sit in and give his thoughts as well! In the one we sample Drekker's Nightman Cometh and it's four other variants with coconut and vanilla beans,  Oreo cookie and vanilla beans,  and peanut butter and marshmallow. We also sample Disgruntled's "It's Pecan Not Pecan" pecan porter with maple, Firestone Walker's XXIII Anniversary Ale, and finishing up with Surly's 13 maple barrel-aged imperial milk stout with vanilla beans and lactose.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In our third installment of fortified wines, we bring in the experts! In this show, our guests are Evan Christie from Bridgeview Liquors and Sean Ballinger from Bear Creek Winery, and we couldn't be more excited! Today we sample and review Rainwater Medium Dry and Fine Rich Sweet from Broadbent, along with Charlestown Sercial and Boston Bual from The Rare Wine Co.'s Historic Series Madeira line. Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

What happens when two podcasts with drunk people combine forces? It sure isn't the Wonder Twins! In this episode Dustin and Gunner from Drunk Letters to Famous People (referred to as DL2FP from now on) join us in the dungeon as we chat about their podcast, come up with more nicknames, and drink beers in the wrong order!

In this show we sample and review Lupulin Brewing's collaboration with Melvin Brewing in their Operation CoHoperation West Coast Style DIPA, Great Notion Brewing's Recalibrate IPA with hop terpenes, Drekker Brewing's 2 Right Eyes DIPA, Stacked Deck's Trident TIPA, Southern Tier Brewing's Strawberry Dream Milkshake IPA, Eagle Park Brewing's Milkshake IPA with triple vanilla, and New Holland Artisan Spirit's Hatter Royale Hopquila.

To check out Drunk Letters to Famous People go to DL2FP

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description, or by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

We finally made it to the last installment of the series on barrel aged brews! We've previously asked brewers from two local breweries (Junkyard Brewing and Drekker Brewing) 10 questions we thought our audience might want to know about what barrel aging a beer is all about. In this LAST CALL edition, we stick with the traditional LC formula and get a little tipsy with Mick Klein and cousin Torry while asking the brewers off the wall hits such as "How do you get such a high ABV% if it doesn't come from the barrel", and "What's a yeast cake", to "How does barrel temp affect the beer", and "what future barrel projects do you have coming"?

We sample and review Great Divide Brewing's Wood Werks Barrel Series #3 brown rye ale, Brouwerij Van Honsebrouck's 2013 Trignac XII, and 3 Floyds Brewing's Pillar of Beasts barrel aged salted caramel barleywine. Some hefty bois to round out the trifecta, and we hope you enjoy!

For more information on our guest Mick Klein and his music, head over to - https://mickklein.com/ and show him some love!

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this podcast, please rate and review us on your favorite platform. If you would like to support our efforts, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. You can also leave a voice message for us at - https://anchor.fm/brews-booze-and-reviews/message. For more information about the show, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

 In this extra long episode of a two part series, the BBR crew do a taproom takeover of Drekker Brewery's Brewhalla. We learn a few things by talking with Mark (scientist) and Darin (elbow grease), two of the four owners, about the start of their brewery, where they see themselves going in the future, and about how some of their brews were made! 

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes.

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Prost, neighbors! It's our first October as a podcast, so we HAD to do the obligatory Oktoberfest Biers episode! The days after a fest is always a good time to discuss the beers we tried, and the seven we decide to sample here for you fine folks. We discuss Sam Adams Octoberfest, Leinenkugels Oktoberfest, Fargo Brewing Company's Oktoberfest Bier, Bell's Octoberfest Beer, DrumConRath's St. Patrick's Day Marchtoberfest, and Avery's The Kaiser.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome to our last installment of our scotch series, ending with the widest variety (in our opinion) of scotches! From sweet to peaty, this region covers a wide range of flavors! Holly L and nephew Tucker join us on this tasting journey through the islands of Scotland!

In this episode we sample and review

- Scapa The Orcadian 2019 batch

- The Arran single malt 16 year

- Jurra 10 year

- Highland Park 12 year, and finally

- Talisker 10 year

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome once again to another fridge clearing episode of BBR! This is our fourth Nox's Notables, which Nox uses to showcase some of the more review-worthy beers recently released, most of which are from the FM area. In this show, we sample and review a collab set of brews that can cuvee with each other called Mutually Inclusive. Pryes Brewing did one, and Drekker Brewing did the other, and it was quite the experience! We also check out Lindeman's Cuvee Rene Oude Kriek Lambic Ale, Flying Ember's Stick Figure hard kombucha, Two Chicks Citrus Margarita Sparkling Tequila and Citrus Cocktail, Apostelbrau's Roggen Bier, the Cloverfield American Wheat Ale with Honey and the Down for Mimos Blonde Ale with Orange from DrumConRath Brewing, and three additional brews from Drekker: their Long Haired Freaky People DIPA, Strawberry Cheesecake Secret Handshake Milkshake IPA, and Bumbleberry Pie Slang Du Jour Sour A La Mode. Believe it or not, one of these beers gets our highest ever rating, a damn near perfect 6! Tune in to find out which one it is!

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome to another audio vacation that is BBR! On this show, Jacob K and Zach R join us in the dungeon to sip on 7 wild fermentation ales.

In this episode we sample and review 

- Kros Strain Brewing's Golden 79

- Jester King's Snorkel farmhouse ale brewed with golden oyster mushrooms and smoked sea salt

- Jester King's Citrus Froot Direct farmhouse india pale ale fermented with oranges and mandarins

and from Lupulin Brewing's Scribbled Lines series:

- MOAB red wine barrel-aged dark sour ale

- Fugacity 6 barrel-aged golden sour with apricot tangerines and blood oranges

- Fugacity 8 barrel-aged dark sour ale with cranberries and raspberries

- Fragmented Delusions barrel-aged dark sour with black currant.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The BBR crew is BACK in the dungeon today with a couple of guests! Jacob K and Holly L sit down with us to chat about what bock beers are, and try a gaggle of them.

In this episode we sample and review Junkyard Brewing's Maximum Potential bock style malty lager, Swing Barrel Brewing's Tribute helles bock, New Glarus Brewing's Cabin Fever honey lager, Michelob Amberbock, Icewind Brewing's Ice Queen Eisbock, and finally Schneider Weisse Eisbock Barrique 2017 aged in pinot noir barrels for 21 months.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The BBR crew is back at it again, folks, this time with some tasty Goose Island BCBS stouts ranging all the way from 2019!

In this episode we sample and review the 2019 and 2020 originals, the Cafe De Olla from 2019, the Classic Cola from 2021, the Cherry Wood from 2021, and the Special #4 from 2020.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

You know what we here at BBR like? Experimental stuff, and what could be more experimental than sour seltzers? We invited local comedian Nathan Roe and recurring guest Holly Larson on the show to discuss these four beverages.

In this episode we sample and review Artisanal Brew Works' Warheads Extreme Sour hard seltzers with flavors including watermelon, blue raspberry, black cherry, and lemon.

We also decided to check out some snacks made from hotlix.com: Crick-ettes! These are flavored and dried crickettes, tossed with sour cream and onion flavoring, and salt and vinegar flavoring. Weird!!

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to another of our yearly installments on Oktoberfest-style beers. In this special episode, the BBR crew welcome newcomer Karl Gunderson from the Prairie Homebrewing Companions homebrewing group in the Fargo/Moorhead area, along with comedian (and yo-yo champ) John Narum, we blindly taste test 6 local Oktoberfest style brews and give our notes on them, ending with the averaged rank of all 6 beers! Follow along as we sample these brews in this order:

1) Fargo Brewing Company's O-Fest

2) Junkyard Brewing's Junktoberfest

3) Icewind Brewing's Oktoberfest

4) Drekker's Hauster Hosen

5) DCR Brewing's Oktoberfest

6) Swing Barrel Brewing's Mr. Oktober

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Hello once again, neighbors, to another taproom takeover edition of the show, Minot-style! In this episode, Aaron and Brian from Souris River invite us exclusively into their taproom to tell tales not only of brewing, but local stories and legends as well! We sample and chat about their Bakken Brown, Squirrel Killer IPA, Bootlegger Porter, Mandolin Mayhem Marzen, Turtle Mountain Sour, Peanut Brown Sour, and 52 Pines Wheat Ale.  We discuss science-y things, proper pronunciation, and most importantly BEER!

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to another taproom takeover episode of Brews, Booze, & Reviews! In this show we head to the lovely Utepils Brewing in Mineapolis and speak with FOH manager Joe Lien about Utepils and their brews!

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In this episode we sample and chat about their Pils czech style pisner, Strawberry Ewald the Golden hefe, Vera Cruz vienna lager w/lime, Ewald the Golden hefeweizen, Decision Fatigue pale ale, and finally Totally Different (But Still Wirth It) stout.

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Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The BBR crew continue our tour through Hallock, MN with a stop over to Far North Spirits to chat with co-owner Cheri Reese. In this episode we chat about their Solveig gin, their Anna's Garden variant of Solveig, Alander spiced rum, Bodalen bourbon, their flagship Roknar Minnesota Rye, Roknar Rye Maryland variant, Roknar Rye Sauternes Cask, and their Roknar 100% Rye with Hazlet.  For more on Far North Spirits check out their website here. Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

This episode here is no super soft birthday party, but it might have a Letterkenny quote or two! BBR got together with Dan Virchow, (photographer, wrestling fan, SDSU alumni) to have a proper snack of poutine before settling in for some Canadian Whiskeys. We chat about what makes Canadian Whiskey unique from other whiskey styles, and have some laughs along the way.

In this show we sample and review Windsor Canadian, Gibson's Finest Rare 12 Year, Forty Creek Whiskey's Premium Barrel Select, J.P. Wiser's 18 Year, Caribou Crossing Single Barrel Select, Canadian Club Small Batch Sherry Cask, and Pendleton Midnight.

You can find out more about Chow over here at his website: https://www.danvirchow.com/ 

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description, or by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In this shorter second installment, we finish up with our ratings, and have a conversation with the artist behind the fantastic label designs, Punchgut. So far, we have learned that drinking 19 beers in 90 minutes causes palette AND liver fatigue.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes.

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

 On part 2 of this series we talk some more with head brewer Don Kenna, and chat with a fan of PBBC, ellery, who also is a part of a charitable organization! Listen to find out more...

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. Also, if you’d like to help us level up our podcast by making a small donation, please click this link: https://anchor.fm/brews-booze-and-reviews/support , so we can give you better content in future episodes :D

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The BBR crew headed up north to Hallock, MN, and our first stop was with Ryan, Lindsey, and Tylden from Revelation Ale Works to chat about their brewery, taste their beers, and exchange some funny stories about brewing.

In this episode we sample and review their Oak-aged Purple Ribbon Pilsner, Blood Orange Wheat Ale, Kittz-arita Lime Golden Lager, Edison's Medicine NEIPA, Little Blue Reflectors West Coast IPA, Double Mocha Stout, and Deviation #02 sour ale.

For more on Revelation Ale Works stop by their website https://www.revales.com/

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome, neighbors, to our third installment of gins! We invited good ol' Guest #2 Ben Revier along with Holly L to sit around and discuss and drink some gins. In the first episode, we introduce our four gins in our fight to win: Roku Gin, Hendricks Gin, The Botanist Islay Dry Gin, and Far North Spirits' Gustaf Navy Strength Gin.

For your trivia needs, hit up Two Lanterns Trivia

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to another thrilling adventure we like to call: "How many different items can we drink in a podcast, and how high of an ABV can we get to, without making it super sloppy by the end". I think this show might be one of the few where nobody cared too much about that because we had too much fun! We had good ol' Guest #2 Ben Revier on the show, as well as Evan Christie, the manager for Bridgeview Liquors (one of our sponsors).

In this episode we sample and review Moccasin Creek Chokecherry Wine, Goutte De Mauzac Rose Eau De Vie brandy, Transcontinental Rum Line Australia 2013 (Australian Rum), Bacardi Gran Reserva Diez (10 year) rum, Noble Oak Trinity Reserve bourbon, Little Book Chapter 4 bourbon, and Larceny Barrel Proof bourbon. Such a fun show!

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

On this fine, phallically-named Last Call show after recording Rieslings, good ol' "Guest #2" Ben hangs on with us to chat about another mixed pack, a couple of pickle-type beers, and an IPA. In the mixed pack from Cigar City we sample and review Florida Cracker belgian white ale, Guayabera citra pale ale, Jai Alai India pale ale, and Florida Man  DIPA. Our pickle beer selection included Boulevard's Chill Vibes sour ale with cucumber, and Tin Whiskers' Deep Space Brine kolsch. Lastly, we check out Inbound's Fruit of the Loop citrus IPA.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In this week’s episode we finally dive into IPA’s. Again, too much content to stick in one episode, but we kept it fun. We even have the Terps Candy guys over and we had a blast again with them! During part one we go over Goose Island’s Next Coast IPA, Lupulin’s Sophistry 3, and Summit’s Saga IPA.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

On this very special episode Nox sits down with four women involved in today’s alcohol industry; 3 working in local breweries, and 1 a bartender. Replacing all the regular guys today are Allison Slavik from Junkyard Brewing, Jess Click from Fargo Brewing Company, Whitney Myrha from Drekker Brewing, and Shannyn Dee. Everybody brought a beverage to sample, and we share stories about some baffling things that happen just because you are female. (except Nox, he can’t relate)

We sample Fargo Brewing’s Oktoberfest, Junkyard’s Spanish Laser Boots and Bad Larry NEIPA, The Brewing Projekt’s Pina Colada Milkshake IPA, Jose Cuervo Tradicional, a Boulevardier, and a surprise up-and-comer worth mentioning.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

On this episode, we chat with two members of the Prairie Homebrewing Companions about how they got their start homebrewing, a couple of stories about failures they had, and we start to sample some of their homebrews!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In this episode, Big Ern brings us some crowlers from Bent Paddle to try, and all we have to say is, "What a generous neighbor!" We sample their Cold Press Black Coffee Ale, Valve Jockey Doppelbock German Style Lager, Valve Jockey Munich Style Dunkel Lager, and their Norse Coast IPA. We also give an update to our listeners about our ratings system.

  

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. Also, if you’d like to help us level up our podcast by making a small donation, please click this link: https://anchor.fm/brews-booze-and-reviews/support , so we can give you better content in future episodes :D

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

We had the distinct pleasure of hanging out with the gentlemen from the "We Cool?" podcast based out of the Minneapolis / St. Paul area, and we had a blast! Tommy, Ryan, and Grant were really fun, and we hope you will check out their show!  In part 1 of a 2 part series, we sample and review Bud Light Platinum Blood Orange, White Claw Surge Blood Orange, and Founder's Mas Agave Lime flavored hard seltzer. Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome to another episode, neighbors! We get a special treat of 5 different brews from New Zealand from a listener and friend, Ryan Woodfall. Come with us as we taste Lakeman Brewing's Hairy Hop IPA and Taupo Thunder NZPA, Liberty Brewing Co's The Kush WCIPA, and Yakima Monster APA, ending with Behemoth Brewing Company's 'Murica APA. 

In the second segment, Blake Brings Beers takes over and we examine Intracoastal Brewing Company's Xtreme Blue Radberry, 56 Brewing's UFO Unfiltered Fruity Object DIPA, Tree House Brewing's AAAlter Ego American IPA, and a collab between Blackstack Brewing and Drastic Measures Brewing called Stupid 755 NEIPA.

The third segment got lost by Nox during transfer, and everyone can boo him immensely for that. In that loss, we recognize Fargo Brewing Company's Farm Fresh Wet Hop IPA, Drekker Brewing Co's Struggle Bus, Junkyard's Father of Invention NEIPA and Leopold Foudre Sour, but the biggest loss was Kilstone's Spasibo Tort Imperial Stout, whose beer was the highest rated of the evening.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In the very last episode we recorded before the quarantine hit us at our homes, we record AFTER a previously aired episode was recorded. Why you may ask? Because we wanted to empty out our fridge to make room for some new releases in the upcoming season, of course!

In this episode, we review Drekker's Danger Will Robinson and Flizzard imperial stouts, Deviation 01 from Revelation Ale Works, and three Game of Thrones inspired brews from Ommegang Brewery. Those three are the Winter is Here, Fire and Blood, and Take the Black Stout varietals.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Just in time for our BBR listeners to catch up on a little Irish Whisky experiment the week before St. Patrick's Day, we run the gauntlet with 5 different varieties. The first two are actually from the same brand; Jameson. One of them, however, is a stout cask version. We also samply Teeling Small Batch, The Whistler Double Oaked Small Batch, and West Cork's Bog Oak Charred Cask Single Malt. For the first time ever in the history of the podcast, we have to do a tiebreaker face off.  Who do you think will be in it?

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In this fantastic episode, Cousin Torry and comedian Jenni Lou Russi join us in the dungeon to drink some scottish juice! In our continuing series on Scotches today, we do some research on Speysides!

In this show we sample and review Glenlivet 12, Glenfiddich 12, and Glen Moray Classic Port Cask Finish.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome to another whisky-filled adventure from the BBR crew! We invite back local comedian Nathan Roe to our show, along with recurring guest Holly L, to finally give our thoughts on the mighty blended-scotch makers themselves: Johnnie Walker. . In this episode we sample and review their Black Label, Gold Label, 18-year, and Blue label. . Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to another remotely recorded show, this time from Sioux Falls, SD! Our first stop is Severance Brewing as we chat with Mark and Scott about their brewery, their brews, and other oddities like peanut butter tie dye. In this episode we sample and discuss SiouxperCon Heroes Homecoming wheat ale, De Witte Belgian Witbier, Love Notes Hazy IPA, Amber ALExander amber ale, DB Cooper’s Big Jump Double IPA, and Smoketoberfest Smoked Marzen-style Lager.

For more on Severance Brewing head over to https://severancebeer.com/home

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Rye whiskeys are the topic of todays show, where the BBR crew welcome back special guest Holly L to have some sips and good laughs!

In this episode we sample and review Smoke Wagon BiB straight rye whiskey, Cream of Kentucky BiB straight rye whiskey, High West's Midwinter's Night Dram act 9 scene 4, Michter's single barrel 10yr straight rye, and Belfour's limited edition straight rye whiskey.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Well neighbors, we had to tick this one off our list, so today we bring you RUMS. The most confusing and unregulated of the major distilled spirits, it was a wonder doing research to find the answers to some of the most common questions we could come up with. How does this booze differ from others, how is it made, and what are all the different kinds and regions? These and other topics are debated in the sugarcane-filled world of rums. In this episode we sample and review Rhum J.M., El Dorado 12 Year, Appleton Estate 8 year and 12 year, Kirk & Sweeny 23 year, and Plantation XO.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to, you can support the podcast by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, head over to BrewsBoozeAndReviews.com 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Brock and Grant from Kilstone Brewing takes us along their Brewing Experience that they offer customers, and we gotta say, IT WAS A BLAST! We decide to create a porter, a special one at that, and those two put us all to work to learn how brewing is done. We also chat with them about the beers that they have on tap, some funny stories about some mishaps while at the brewery, and about what's coming up next!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Our second taproom takeover in Minneapolis is here at Fulton's taproom location! We are joined by Brian Hoffman, regional sales director Justin REiss, and taproom manager Jill Steffens on the show to discuss the humble beginnings of Fulton, and a bunch of their brews!

In this episode we sample and discuss their Chill City Chuggers golden lager, Northern Standard amber ale, Grapefruit Lonely Blonde blonde ale, Sweet Child of Vine IPA, 300 Mosaic IPA, and their Barrel-aged Worthy Adversary imperial stout using Panther Distillery barrels.

We also talk a little about their "Ready To Drink" cocktail Tiki Drink, along with chatting about their seltzers!

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to another episode of Brews, Booze, & Reviews! In this mini-sode, we have Jon and Tyler from the Prairie Homebrewing Companions back on to chat about 4 brews from New Glarus. We sample and rate Two Women Lager, Kid Kolsch, Staghorn Oktoberfest, and Moon Man No Coast Pale Ale.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

On this father's day recording we decided to sample some scotches, because what's more dad-like than sippin' on some scotch? Well, except for maybe dad jokes. We taste and review these five scotches: Glenmorangie Highland Single Malt 10 year, Dalwhinnie Highland Single Malt 15 year, Aberlour A'Bunadh Cask Strength Highland Single Malt, Craggenmore Speyside Single Malt 12 year in Sherry, and Glennfiddich Experimental Series #01 Single Malt finished in IPA casks.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Sour beers are a divisive group of brews. You got your old school took-a-long-time-to-master sours like lambics n such, and you have the new school pack-as-much-fruit-as-possible-until-you-cant-taste-beer sours. Here, we finish the discussion about what sour beers are, the different kinds of sours, and how they're made. We invite Don back as a guest host, and our special guest, one-half of Beware The Vine (our theme song writers), Aimee Klein is here to hang out and possibly sing us some telegrams?

In this episode we sample and review Stacked Deck Brewing's Astronaut Sauce with mango, guava, and pineapple, Oliphant Brewing's Squall Me Squishmael banana and almond sour, Junkyard Brewing's Nuance Strikes Back pink pepper and lemon zest saison sour and Muir Dry Hopped Foudre Sour along with their Bohemian Flex guava peach and tangerine gose, Rodenbach Grand Cru, and the ever present Duchesse De Bourgogne from Brouwerij Verhaeghe.

Listen at the end of this episode for the full version of Sex, Drugs, and Cabaret by Beware The Vine.

For more information on singing telegrams, or other shenanigans, by Aimee Klein, head over to here or email her at kleindepp@yahoo.com

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description.

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

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In part Deux of our series at Wild Terra, we chat with Josiah, the Kitchen Manager and Chef, about the menu and some of it's items. Ethan tells us about one of his mistakes while brewing, his thoughts on wild fermentation versus yeast fermentation, and we get the lowdown on what is with all those tapes in the bathrooms! 

The BBR crew samples some very unique ciders in this session. First up, we finish out the ciders that WT made themselves with the last of their Experimental Honey Cider. We follow that up with Guzman Riestra "Sidre Brut Nature", Viuda de Angelon’s “1947” Sidra, and Blake's Amshire Ice Cider.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

We here at BBR love to have guests in the dungeon, so today e invited Caitlin and Mari from the Alcohol and Anecdotes podcast along with their producer, good ol' Guest #1 Ben Revier who gets promoted once again all the way to Co-Host. We also have spirit aficionado Evan Christie from Bridgeview Liquors. We have such a blast making sure Mari gets plenty of rum!

In this episode we sample and review Sagacity, 2008, and Redoutable from Foursquare Distillery, Worthy Park 2009 Habitation Velier, and the Hampden Estate Single Jamaican Overproof 60.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Oh boy, oh boy, did we miss going to festivals, and there's not a lot of beer festivals that are located INSIDE of a zoo! On today's episode we combine our love of nature with our love of craft beer, and we get the privilege of interviewing some fine folks and drinking some fine beers, so let's get to it!

During the show we sample and chat with; Mason from Empyrean Brewing who brought us Sun Slinger XPA, Super Nova California Common, Dark Side Vanilla Porter, and Long Route PB Porter, Michelle from Lupulin who brought us Tropical Fun Pants Fruit Beer and 8 Count IPA, Derek and Ben from Castle Danger who brought us Honey Raspberry Wheat Fruited Wheat Ale and White Pine Project IPA, and our friend Kimberly R. who stops by to help us close out the show with Deschutes Brewing's Fresh Haze IPA and Squeeze Rider West Coast IPA.

For more on the Red River Zoo and any other events they have lined up, visit their website at https://redriverzoo.org/

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Woah! Two taproom takeover episodes in a row? Yes, please!

We stay in Sioux Falls, SD, and head over to the largest brewery in South Dakota: Fernson Brewing, and chat with co-owner Derek Fernholz about the brewery. We chat about the difficulty in making hard seltzers correctly, how the name of the brewery came about, and a couple stories you won't want to miss!

In this episode we sample and discuss Skip Day tropical punch hard seltzer, Seed Series #123 - Rice Lager, their Farmhouse Ale saison, Curio sour ale (berliner weisse), Yipeeo! red ale, and Shy Giant IPA.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Good day, neighbors! On this unintentional "2-part made into 1" episode,  Blake joins us to sample 8 interesting beers. We sample and review DrumConRath's Raspberry Vanilla Gear Sour,  Drekker's Chonk Raspberry Chocolate and Cuddle Buddy, Moonraker Brewing's Cabana Hammock and Jingle Crush, Ingenious Brewing's  Especia Oscura Imperial Milk Stout,  Modist Brewing's Future Pixels, and Stone Brewing's Punishment.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

We return once again to check out another batch of wonderful Speyside Scotches! Guests Cousin Torry and comedian Jenni Lou Russi stop by the dungeon again to chat about comedy, gigs, and scotches!

In this episode we sample and review The Balvenie Double Wood 12 year, Kirkland's 23 year Speyside Scotch, and Macallan Harmony collection Rich Cacao.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

This is the last episode we recorded in the dungeon just before the real serious quarantine hit us here in the MidWest, so there might be some outdated information spoken in this one. We busted out all the disinfectant and lysol wipes we could find, cleaned everything, and stayed at least 6' apart, but we still got to have some fun, and drug ourselves through 13 different beers to boot. Nox needed to clean out his beer fridge, so we took what he had collected the last couple of months, and threw down! 

In this episode, we review All My Ghosts by Long Live Beerworks,  Dragon Fandango by Toppling Goliath, 180 Schilling and Barrel Aged Mountain Standard Double Black IPA from O'Dell Brewing, Thirst Encounters of the Third Kind by Blackstack Brewing, and Revelation Ale Works' Purple Ribbon Pilsner. Drekker came in big with  3 brews: Toon Dip DDH DIP Hopped DIPA (a collab with Fair State Brewing Cooperative), Evil-Natured Robots DIPA, and Chonk Peanut and Jelly Sundae Sour.  FInally we end the day with four from Junkyard Brewing. Queen of the Potluck Ambrosia-styled Wheat Ale, Here for the Cake pastry stout (a collab with local women of the brewing industry), Five-Day Rain NEIPA, and the Barrel Aged Wake Up Late stout aged in Willet barrels.  Oofda, dat's a lot of beer!

 If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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Holy smokes, neighbors! We finally get the chance to dive into some Mezcals in this show! We are by no means experts since we are smack dab in the middle of the North American continent and have a limited supply here, so we enlisted Evan from Bridgeview Liquors (one of our sponsors) to come on and drop a little knowledge to us and to you! We also invited local game show host Dick Wrinkle into the dungeon for the first time!

In this episode we sample and review Monte Alban Mezcal Con Gusano, 2 from Yuu Baal including their Espadin and their Artesenal Pechuga, Koch El Espadin, Burrito Fiestero, Banhez Espadin and Barril, and Cruz De Fuego.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Sometimes, we here at Brews, Booze, & Reviews have good ideas when it comes to shows, and sometimes we have bad ideas. Although the intent was to have some fun, tastier beverages for our comic friends coming from the Tennessee area, we might have missed the mark a little.

Speaking of comedians, we were blessed to have Paulina Combow, Paula Kosienski, and John Narum join us, as well as patreon subscriber Jacob Klueber!

In this episode we sample and review Dough Ball cookie dough flavored whiskey, WhiskeySmith Co.'s Banana and Pineapple flavored whiskeys, and Whicked Pickle spicy pickle flavored whiskey.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back, neighbors! In this tech-glitchy episode, we chat with Christopher Larson about good basic tips on the equipment and liquors one should have in creating your own home bar that's Super Bowl party ready to entertain your guests! Chris mixes up an Old Fashioned, a Manhattan, and Whiskey Sour, and a Winter Whiskey Cider for our enjoyment. Finally, we sample and review Eagle Rare and Buffalo Trace bourbons to end the episode.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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Welcome back to the second part, same as the first, a little bit louder, and a little bit worse! During this episode we discuss O’Dell’s Myrcenary Double IPA, Junkyard’s Dirty Pete and the Dungeon Chiefs New Enlgand Style IPA, and revisit Prairie Brother’s Haze It IPA, followed by our final thoughts on the entire series so far. Dylan and Alex from Terp’s Candy were great guests with a great product, and we think you should check it out!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Being as the BBR crew are from the Midwest, it should come as no surprise our love for things wheat. In today's episode we get down in the dirt and drink some fantastic wheat beers while having a gaggle of guests in studio! 

Comedian John Narum, artist Beau Fraase, and healthcare professional Erica Raguse sit down with Nox and Big Ern to sample and review three from Blue Moon: Belgian White, Honey Daze, and Mango Wheat, Bell's Oberon, DCR Brewing's Cloverfield, Schell's LoCal Twist, Lupulin's Hen Pecks, and Swing Barrel's Chuck Wild Berrry Wheat Ale.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome to another Zoom episode of Brews, Booze, & Reviews! In this episode, Big Ern, Chris, Jayde, Chef Kev, and Nox chat about a great early summer brew: Cream Ales. This lightly sweet and refreshing beer style gets a run down with such examples as New Belgium's Nitro Cold Brew cream ale, Jack Pine Brewery's Dead Branch cream ale,  Schell's cream ale, and TIn Whisker's Peach Dream State. 

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The BBR crew welcome comedian Nathan Roe and artist Beau Fraase onto the podcast to experience a wide variety of adult beverages hand picked by Nox to cover the broad spectrum of things he finds tasty. We go from gose to Rose in an anything goes show.

In this episode we sample and review Bianca Blueberry Maple Pancake Lassi Gose from Omnipollo, Spon Von Kriek sour from Atypical, Great Notion Brewing's Climbing Ladders Imperial Brown Ale with apple cinnamon and maple, and the 2017 Velvet Merkin from Firestone Walker to finish out our brews section. We finish off with Redoutable rum from Foursquare, Four Roses SIngle Barrel Cask Strength Private Select bourbon, and finishing the day with an Old Fashioned made with Michter's US1 Barrel Strength Rye. 

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description, or by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Yes, ladies and gentlemen, once again it's time for another "Loco for Locals" special episode where we highlight beverages local to right here in Fargo-Moorhead-West Fargo! We also have recurring guest Don Kenna joining us today as well!

In this episode we sample and review Maple River Winery's award-winning Rhubarb wine, 4e winery's Aronia Berry wine, and their Dark Current wine, and finally Rookery Rock Winery's Black Currant wine.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

One of us watched the movie Sideways the other day, and hearing Paul Giamatti vocally express his distaste for Merlot wines, we decided to take that as a challenge and dive head first into some for ourselves! We invited Sean Ballinger from Bear Creek Winery over to get his expert opinion this 'controversial' style that saw a huge decrease in sales for a time thanks to that particular film. We even get our hands on some home made wine from Julie Wilson, and we couldn't be happier with this eclectic bunch we try today.

In this episode we sample and review Dark Horse 2018 California Merlot, L'Agnostique French Merlot, Marco Felluga 2016 Italian Merlot, Chai De Bordes 2018 Bordeaux, Chateau Belles-Graves 2010 Grand Vin De Bordeaux, and a 2019 DeLaHunt Family Competition Wine Merlot.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description, or by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to another round of punchin' in the dungeon! We invited familial guests Cousin Torry and Nephew Tucker in on the game, along with Kimberly Reeves, to weigh in on these beverages that have a musician tie-in.

In this episode we rate and review 4 distilled spirits in a head to head competition. In the tequila round we have Codigo 1530 Blanco (George Strait) vs Casa Noble Blanco (Carlos Santana) knockin heads against each other. In the Co-Main Event we have two heavy weights eye to eye in the whiskey round: by Sweet Amber Distilling Company it's Blackened (Metallica) vs Heaven's Door Straight Bourbon Whiskey (Bob Dylan).

Find out who wins these rounds today!

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In this episode, the BBR crew (mostly Andrea), takes winter head on with hot drinks! We discuss Tom & Jerry's, Hot Toddy's, and Irish Coffees (this was Travis). Things... MIGHT... have gotten a little out of hand

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes.

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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On this episode we discuss what we think would be good beers to drink while tubing, or basically what we would want to drink floating down a soft flowing river on a hot day laughing and hanging out not only with a group of our own friends, but making new ones! This is a hot day, cold drinks discussion, and we have it with Evan from Terps Candy. So put on your shades and sunblock, bring your coolers, and come along on an excursion with us!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Good day, neighbors! On this episode of BBR, we ask Jon and Tyler from Prairie Homebrewing Companions to back on the show not only to chat about the best way to go about starting to brew beer yourself, but to sample and judge a couple of homebrews from across the globe! That's right, our friend from New Zealand also brought 2 of his own brews back to the states, so we check those out. We also check out the winning brew for the Prairie Brothers Brewing Company scale up contest, which was won by Jon and Tyler, called Monkey's Dunkel. That brew is currently at the taproom right now ready for consumption!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Our first ever try with doing the podcast via Zoom Meeting, and it was kinda weird, but enjoyable! We sample and chat about a cellared beer, Big Ern's Bloody Beer recipe, Chef Kev's New Belgium IPA sampling of Experimental Series and Liquid Paradise, and Chris discusses the difference between two raspberry vanilla 'sour' beers. We also discuss some positive things to come out of the quarantine, and try to solve the frozen beer controversary.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

We here at BBR decided to get the In-Cider scoop on Wild Terra Cider and Brewing near downtown Fargo, so we sat down with Ethan Henning, the co-owner of WT (along with his wife Breezee) to discuss the beginning of cidery, the building they moved into and it's pitfalls, and the two different schools of making cider (Heritage and Modern), all the while sampling 3 of their own brews: Cobbknocker, Type II Fun, and Trail Magic. Please continue with part 2 to learn more!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes.

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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Welcome to this special taproom takeover episode, neighbors! Today, we head over to Prairie Rose Meadery and chat with owners Susan and Bob Ruud about their meads. We sample and review 8 of these craft varieties while telling stories about how the two Ruuds came to own and operate their own business here in Fargo.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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Welcome back, neighbors, as we up the pucker factor in today's show! We invite comedians J.P. Martin and Nathan Roe to the show, along with Carly Stark, to make up for the fact that Big Ern is on vacation on the Monster's of Rock Cruise. Trust us when we say that there are PLENTY of dad jokes on this one!

In this episode we rate and review Lynnbrook from Destihl Brewing's Wild Sour Series, Toppling Goliath's Strawberry Shortcake Fandango kettle sour, Drekker Brewing's Mango and Marshmallow Chonk Sundae Sour, Primtemps Wild Ale fermented and conditioned in red wine barrels and dry hopped with Nelson Sauvin hops and the Vegas Dark Wild Ale aged in Tawny port barrels from Covert Artisan Ales, the Melodious 𝙱𝚊𝚛𝚛𝚎𝚕 𝙰𝚐𝚎𝚍 𝙶𝚘𝚕𝚍𝚎𝚗 𝚂𝚘𝚞𝚛 𝚠/ 𝚖𝚎𝚕𝚘𝚗𝚜 & 𝚕𝚎𝚖𝚘𝚗 𝚋𝚊𝚜𝚒𝚕 and the King of Carrot Sours purple carrot sour from Atypical Brewing and Barrelworks, and finally the BrettPeat Daydream Sour Brewed w/peat smoked malt from Birrificio Del Ducato.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

We here at BBR absolutely love craft beer, and with that comes the love of the craft beer scene! Since we are based primarily out of the Fargo-Moorhead area in ND & MN, we have a blast supporting our friends and breweries as much as we can, so in this show we get back to our roots, and enjoy eight brews made right here in the metro region!

During this episode we sample and review Swing Barrel's three flavors of their Short Shorts Hard Seltzer, then hit up Drekker with their collab with Brewing Projekt called Flow Futuristic, followed by DrumConRath's Bog Road Special Gose Strawberry Lemonade Sour Ale and Ligh-Pa New England Style session IPA. We end the podcast with two from Junkyard: Mama's Trip to Hawaii Tropical Punch Style Sour Ale and Tangerine from their famous Super Slurp Fruited Sour with Lactose and Vanilla line. Such tasty beers!

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, head over to BrewsBoozeAndReviews.com 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

We've talked about it, so now we've braved it, and we brought help! The BBR crew matches up once again with co-host and co-founder Andrea Anderson, bartender for hire! We also drug along our favorite trivia host Benjamin Revier who absolutely loves gin. We have a survivor-esque tournament to whittle down our four gins to one, and this is part one of that series!

P.S. We threw in some of Ben's outtakes from a previous episode that went too long on content, so we hope you enjoy!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Sherry wine. What is it, besides being a cask that some distilled spirits finish their aging in? Besides being something your grandma cooked with when she was feeling adventurous during the holidays? Sherry is a fortified wine (like port) that can be both sweet (like cream or PX) or it can be dry (fino and manzanillo). The difference being that Port gets fortified while it is fermenting (the added brandy is what stops fermentation) versus  Sherries ferment completely before being fortified, so all the grape sugars get turned into alcohol. We sit down with Sean B from Bear Creek Winery to get his expertise on this style. We invite comedian Marquay on the show to round out this interesting panel, so enjoy the debauchery! 

In this episode we sample and review the Fino and Amontillado from La Garrocha, Delicioso Manzanilla, the Don Nuno Oloroso and Capataz Andre Deluxe Cream from Lustau, and the El Maestro Sierra Pedro Ximenez.

Stop by www.bearcreeknd.com to find out more about this local winery.

You can check out Marquay at -----> The Cellar <-----so be sure to click that link to learn more.

Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description, or by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

So what happens when Nox isn't around to hit the proverbial record button? I guess we'll find out!

In this episode, Big Ern, Chris, and Chef Kev are joined by Darwin and Don to chat about a varying assortment of brews.  We sample Shiner Oktoberfest, Alaskan Brewing's Husky IPA, Lagunitas Lil Sumpin Hazy, Prairie Brothers Smoovie Sour, and Topling Goliath's Pseudo Sue.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The BBR crew wanted to showcase some Fargo/Moorhead brews on the show, but we didn't want to do it alone. We invited John Kennedy, John Narum, and Duster onto the show. The two John's are comedians, and Duster is a musician, hanging with a drunk podcast crew. Nothing can go wrong, right? Tune in to find out!

In this show we sample and review Zero Day dry cider and Mango & Peach Full Squish smoothie style cider by Wild Terra, Hopped Up on Pils German pilsner and Double Hollow DIPA by DrumConRath, Swing Barrel's Northwoods Taphole Maple Winter Ale, Junkyard Brewing's For Heavens Cake strawberry angel food cake sour, and Lizard People DIPA and Vibes Only margarita sour.

You can check out John Kennedy’s podcast here: Can I Go Home Now? with John Kennedy

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description, or by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

What do you get when you get 5 people together to sample red wines together for the first time?  You get this episode. Unapologetic and completely rookie-like, the BBR crew goes through 9 different RED wines and gives their opinion on what  they like or dislike about each one.

During this episode, we sample 19 Crimes Punishment Pinot Noir, Yellowtail 2018 Cabernet/Merlot, 4e 2020 Marquette, Menais e Trois 2017 Midnight Dark Red Blend, Smashberry 2017 Paso Robles, Apothic Dark Red Blend 2017, Rosemount Estate Shiraz 2018, Molly Dooker The Boxer 2016 Shiraz,  and Bear Path Vineyards 2017 Midnight Red Blend.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

A great man once said, "There are two rules to remember if you wanna have a good time. Rule number one, never run out of Colt 45. Rule number two, never forget rule number one." Well, Mr. Williams, we believe you just enough to have a podcast episode about just about that. Malt liquors, or fourties as a couple of us called them in high school (er, um, COLLEGE! Yeah, College!). In this one we sample Steel Brewing Company's High Gravity 211 Steel Reserve, Old English HG800, Colt 45, DrumConRath's Bison Brew, and Mickey's. The end of this one might be a little rough...

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

So the guys decided to record some more content without Nox, and here is the result!  Big Ern, Chris, and Chef Kev are joined by Don from Prairie Brothers Brewing Company and Darwin to sample 7 more beverages, including Prairie Rose Meadery's Oaked Maple Mead and their 2nd BEEginnings mead, Alaskan Brewing Company's Explorer Pale Ale, their Free Ride Pale Ale, and their Hopothermia DIPA. We finish up the list with Roadhouse Brewing's The Walrus Hazy IPA and Dogfishhead's 120 Minute IPA.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

What's a better wine to enjoy in the hot summer months than a nicely chilled glass of white? And while Chardonnay is arguably the most popular of the white wines, today we delve into the sweet and/or dry world of Rieslings! We here at BBR most definitely were looking for an amusing adventure, so we collected our thoughts, set our eyes towards a gathering of grapes, and with a hearty twist of the bottle cap, we sample and review Boundary Break's 'OLN Ovid Line North' Medium Dry Riesling, Elk Cove's 2017 Willamette Valley Estate Riesling, the 2018 KungFu Girl from Charles Smith Wines, RELAX's RIesling, Nik Weis's St Urbans Hof Estate Riesling Old Vines,  and two from Chateau Ste Michelle: their 2018 Columbia Valley Dry riesling, and their 2017 Harvest Select Sweet Riesling.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, head over to BrewsBoozeAndReviews.com 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

On this special 2-part series we take over the taproom at Prairie Brothers Brewing Company! We chat with owner and head brewer Don about opening the brewery, where it all started, and discuss a couple beers. We also can't get enough of the pretzels!

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. Also, if you’d like to help us level up our podcast by making a small donation, please click this link: https://anchor.fm/brews-booze-and-reviews/support , so we can give you better content in future episodes :D

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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You know what rhymes with Tuesday? Alcohol! Wait... what? In this last call episode the guys add four beers and a whiskey to the mix, and somehow make it to the end in one piece.  There's actually a semi-startling revelation from one of our co-hosts, so stay tuned!

In this show we sample and review Old Grand-Dad 114 from Beam Suntory, DCR Brewing's Gear Wild Berry Smoothy Sour with berries, and three from Drekker, including Flash Kick Double IPA, Chonk Birthday Cake Sundae Sour, and GORP Be With You Trail Mix Sour.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this podcast, please rate and review us on your favorite platform. If you would like to support our efforts, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. You can also leave a voice message for us at https://anchor.fm/brews-booze-and-reviews/message. For more information about the show, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to part 2 of our Junkyard Brewing company taproom takeover.  During part two, we continue some conversations with Aaron about how to pour a crowler,  thoughts on peanut butter beer, the new culture of families coming to the taprooms, and speak about 'beer snobs' and defining roles in the brewery business.

We sample, review, and rate a whole lot of beers on tap there, including Midnight Spider, Swimming in Chaos, Experimental Sour w/Pomegranate, cherry, and lemon zest.  There's also Terminal Delight Strawberry Banana Cream Soda Sour,  Ice Auger Lager, Steamin' Greens, and Top Gorilla.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Crank up this show as we invited Cousin Torry, Nephew Tucker, and Kim R to the dungeon to participate in our first ever Battle of the Bands in which we drink beverages that are associated with musicians.

In this episode we sample and review Fargo Brewing's Lay Me Down Hazelnut brown Ale (The Knotties), Dreaming Tree Crush Red Wine (Dave Matthews), and 19 Crime's Cali Red (Snoop Dogg).

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In this quick-shot episode of BBR we pick up Stone Brewing's Tiki Escape Mix Pack because it sounded like a tasty summer dive into some great beers! In this mix pack, we sample their Buenaveza Salt & Lime Lager, the Scorpion Bowl IPA, the Tangerine Express Hazy IPA, and the Tiki Escape IPA.  (image courtesy of https://linkin.bio/stonebrewing)

We also like to shop local as much as possible, and you could purchase mix packs like this at our sponsor's establishment in Moorhead, MN. Check them out at http://www.bridgeviewliquors.com/ for all your adult beverage needs!

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/  

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome once again, neighbors, to a quick and easy episode of the podcast today! In this episode we discuss an overview on how we made this stout from the Brooklyn Brewshop sent to our friend Torry from a Bespoke.com subscription.  

It was a Zoom recorded episode, so we have some video we did as well pieced together with clips from when we actually brewed the beer located at our youtube channel here:

https://youtu.be/Hc6OEOl04fw

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Holy High Proofed Whiskeys, Batman, today's show is a banger! Nox, Chris, and Ernie get together after the allocation season and run through 6 whiskeys that are 50% ABV or higher!

In this episode we sample and review E.H. Taylor's 2021 single barrel, Old Elk Infinity Blend, Jacob's Pardon Small Batch #02 American Whiskey, Stag Jr. batch 17, Jack Daniels Coy Hill High Proof Single Barrel Special Release Tennessee Whiskey, and Henry McKenna 10 year Single Barrel Bottled in Bond Bourbon.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

“A falling knife has no handle” is a saying that is well known here at Falling Knife Brewing in Minneapolis, where they are "willing to take a risk and get what we want. Even if it means we take a few cuts along the way." Excellent point, and even better beer! The BBR crew sit down with Drew from Falling Knife to chat about the brewery and the culture surrounding it.

In this episode we sample their Arnie Palmer hard seltzer (made with infusions from Meteor), Kaiju Smash tropical sour (made using Sourvisciea), Terminal Chill West Coast IPA, Verbal Tip NEIPA, Dark Match imperial stout, and Very Old Painless BA Barleywine.

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com.

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

In this first edition of "LAST CALL!!" we round out a slurry of sours (immediately after we recorded episode 19) with some of the extra we had laying around at the moment. Nah, we're lying, we totally brought waaaay more than we needed, so we made an extra episode out of it. In this episode, we sample Half Brother's Harvester of Sour, Founder's Mas Agave barrel-aged imperial lime gose, Drekker's People Eater Blueberry/Basil Sour Ale, and Boulevard's Hibiscus Gose. Quite the mouth-puckering time...

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome back to another solid episode of BBR! We invited back Ryan Stacy from the "How To Survive A Horror Movie" and "Castaway Consultants" podcasts for another round, along with Dexter Dutton, co-founder/co-owner of Thunder Coffee in Fargo.  In this show we sample and review Bemidji Brewing's Double Porter, Dogfish Head Brewing's Utopias Barrel Aged World Wide Stout, Icewind Brewing's Black Knight Milk Stout, Junkyard Brewing's Pecan King of Marshmallow Island Imperial Stout with pecan & marshmallow, Drekker Brewing's 2021 Oreo Flizzard and Violet, Your Turning Violet, Violet Barrel Aged Imperial Stout with Blueberry, Toasted Coconut, Granola, and Vanilla Beans, and finishing off with Great Notion Brewing's Patience Imperial Stout with hazelnuts, cashews, coconut, and black sea salt. Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome to another yearly edition of Pumpkin Beers and Horror Flicks! This year, however, we get together with the podcast crew from "How To Survive a Horror Movie" with Ryan Stacy and regular guest host Derek Kubicek. With these guys we ponder some of the rules that they put out on how to survive and discuss some of our favorite scary flicks! Of course we also slam down some great holiday brews! 

In this episode we sample and review the Pumpkin Pack from Elysian with their Night Owl Pumpkin Ale, The Great Pumpkin Imperial pumpkin ale, Punkuccino Coffee Pumpkin Ale, and their Dark O' The Moon Pumpkin Stout, along with Wasatch's Black O' Lantern Pumpkin Stout. 

You can find "How To Survive A Horror Movie" on all podcast platforms, and social media at twitter @how2horror. Also, check out their other podcast "The Castaway Consultants" about the show Survivor. 

Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Our first recording of the new year, we decided to finally tackle brown ales. We sample 9 beers on this one, so hold onto your hats, neighbors! We sample Lift Bridge Fire Side Flannel, Half Brothers Bully Brew Coffee brown ale, Laughing Sun McKinley Brown ale, Samuel Smith's Nut Brown Ale, Newcastle Brown Ale, Surly Coffee Bender, Uinta Bristlecone Brown ale, Revelation Ale Works Brown ale, and Ommegang My Watch Has Ended.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

Welcome to another highly educational edition of BBR! In this episode we invited Grant Wigen, formerly of Kilstone Brewing, to ponder over all things beer, like the argument that there are only really two basic types of beer: Ales and Lagers. What are these two types of beers, and how do they differentiate? We sample and review Leinenkugel's Original, Red Stripe Lager, Coors Banquet, Fargo Brewing Company's The Hoff Kolsch, Junkyard's Grandpa Bill's Pils, Sierra Nevada's Pale Ale, and Guinness's Blonde Ale.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to, you can support the podcast by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, head over to BrewsBoozeAndReviews.com 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The late great Dr. Suess once said, "You have brains in your head. You have feet in your shoes. You can steer yourself in any direction you choose" in a book called 'Oh, the places you'll go'. Our friend and colleague Jayde is moving (although only an hour away), and so we wanted to make sure that we got her to do her very own episode beforehand. She chose to do a WIYM show, with the goal of everyone bringing something they are thoroughly enjoying at the time, or were VERY curious about tasting. We also invited one of our favorite beer tasters Blake back to have some fun, This podcast opens up with Big Ern's rum-blended fruit slushy drink, then we dig into sampling Golden Road's Champango, B.Nektar's Zombie Killer Cider, Drastic Measure's Hittin Licks Smoothie Sour, Disgruntled Brewing's Dessert First Sour Ale,  Stacked Deck Brewing's Jazz Cabbage NEIPA, and ending with Blackstack Brewing's Little Spoon Cereal Milk Stout.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this show and want to support BBR, please rate and review us on your favorite platform. You can also help the podcast by clicking the donate button at the bottom of this episode description. It allows the purchasing of more beverages for us to discuss for you fine folks.

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

--- Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support

The BBR crew took a much needed weekend off, but not to worry, we do have an episode tucked away just for such an emergency! Recorded June 14th, we go over an astounding 9 brews total. With our guest Blake back on, there's sure to be an argument or three about how the following beers taste:

From Icewind we have the Mapleton Margarita Lime Gose, the Sundog Lager, and the Wynona Porter. From 903 brewing in Texas we have sample their Kilt Switch Scotch Wee Heavy and their Sherman Bock German Bock. We also sample and review a collab between Blackstack Brewing and Falling Knife Brewing called Chop Chop. Then Dorothy's new World Lager from Toppling Goliath, followed by Schell's Shift Happens DDH Lager, and Thesis Beer Project's Thesis Pieces: After Dark Imperial Peanut Butter Porter.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to, you can support the podcast by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, head over to BrewsBoozeAndReviews.com 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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The BBR crew finally decided to take on sours in this summertime episode! We sample Duchess De Bourgogne, Prairie Brothers' Guava Sour, Kilstone's "The Gang Brews a Sour, Drekker's Hibiscus Drive-By Glitter Bomb Sour Saison, and Fargo Brewing's Raspberry Snozzbeer.

If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. 

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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