Behind the Allergy Podcast (Lindiwe - The Allergy Table)

This episode is with Morgan Moore - Founder of ⁠@howtocoeliac⁠. Morgan is a Gluten Free content creator, specialising in comedy and food reviews in London but she hails from NZ. 
She was diagnosed with coeliac disease in 2018, and since then she has been passionate about finding & creating delicious gluten free food so that no one feels like they have to miss out. 
If you are going somewhere in Europe, no doubt morgan will have a gluten free guide for you. I hope you enjoy the episode and go way learning more about her story - behind the allergy. Please like and follow to see and listen to more episodes! 

This episode is with Zoe - Founder of ⁠Invisibly Allergic. ⁠ 

Zoe is soon to be a food allergy author. She is an allergy advocate using her experiences to propose food allergy policy, she is a disability advocate and blooger for Invisibly Allergic - empowering the food allergy community.

Zoe is anaphylactic to Peanuts which can be triggered by cross conteact and airborne. Her aim is to spread food allergy awarness far and wide by prioritsing transparent food labeling laws in the US, universal health care, and the dismantaling of proce grouping in big pharma. 

I hope you enjoy the episode and go way learning more about her story - behind the allergy.

Trigger Warning: We discuss anaphylaxis reactions

This episode is with Kyle Dine, Founder of Equal Eats. 

Kyle is the food allergy assembly guy, he is a performer, educator,musician, entrepreneur, puppeteer and speaker. On top of all that Kyle founded Equal Eats - Allergy Translation Cards and your passport to safe dining. He is an anaphylaxis reactor and uses his experiences to enducate and inspire others. 

 Kyle has performed at over 900 schools , released two CDs "You Must Be Nuts!" and "Food Allergies Rock!" but the most important thing to him is raising awareness and education about food allergies. I hope you enjoy the episode and go way learning more about his story - behind the allergy.

Welcome to Behind the allergy a podcast about all things allergic conditions, hearing open and honest insights from the who people are behind them, from allergy reactors to free from brands to allergists. 

This episode is with Kayla King a content creator, app developer and restaurant curator for the fig app. Kayla has had coeliac disease for 17 years and she shares content about eating out confidently with coealic disease. 

This episode is about Coeliac disease and allergies but it is also about: 
* starring on broadway
*hospitality
*bodybuilding
*eating disorders
*social media
*confidence and more... 

I hope you enjoy the episode and go way learning more about her story - behind the allergy. 

KEEP IN TOUCH ✨ Instagram - https://www.instagram.com/behindtheallergytable/ ✨ Website - https://theallergytable.co.uk/ ✨ TikTok - https://www.tiktok.com/@behindtheallergy →Video not sponsored. Please like and subscribe to see more videos! Leave a comment down below. Let me know if you have allergies and/or what you liked in the video! I will always reply, thank you for the support!

Behind the Allergy is a podcast about all things allergic conditions, hearing open and honest insights of the people are behind them, from allergy reactors to free from brands to allergists. 

This episode is with Cressida, the CEO of the Free From Food Awards.  She believes passionately that people with allergies should feel confident in free from manufacturing processes and able to easily identify safe foods and drinks.

Since the beginning of the Free From Food Awards, not only have independent brands been producing free from food and drinks but major retailers have discovered that this is an area that needs to be met, and finally our time has come. The awards allow these companies to get accolades for their products, they show that free form is important but also they help us as consumers be a place to find products that are safe AND delicious. The awards are broken down into multiple categories, with product entrants from small and large brands.

The medalists for the 2024 Christmas awards are now live! ⁠Here⁠ you can find the best free from food for your Christmas & holiday festivities. 

Since 2008, thousands of free from products have been blind tasted by our specialist judging panels, featuring chefs, developers, manufacturers, nutritionists and allergy reactors, and many of our judges are well-known figures in the food and allergy worlds. Feedback from our panels has proved invaluable to manufacturers and we pride ourselves in having been instrumental in encouraging development and innovation in the free from market.

The awards are entirely independent, supported by sponsorship and entry fees only.