Barrel Room Chronicles (Kerry Moynahan )

This week's guest on Spirits of Whisk(e)y is Rhonda Kallman, Founder & CEO of Boston Harbor Distillery. Located at The Port on Boston Harbor in a renovated 1850s brick and beam building, the Distillery produces an expansive portfolio of distilled spirits, with a particular focus on whiskey, including a bottled-in-bond single malt. Listen and learn how the matriarch of Boston's craft beer movement—Rhonda founded both The Boston Beer Company, makers of Samuel Adams, and New Century Brewing Co.—went from malting beer to malting whiskey and graduating from Harvard University's Owner/President Management Program along the way.

Spirits of Whisk(e)y is a production of 1st Reel entertainment and the Center for Culinary Culture. For full show notes, past episodes, and coming attractions please visit spiritsofwhiskey.com

On this episode of Barrel Room Chronicles, we discover the long lost  whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me  in a conversation about how they are working to bring back one of the  cities greatest distilleries from pre-prohibition era. Plus, Chef Louise  Leonard chats with me about her cooking creation using the wheat  whiskey expression from JK Williams Distilling.

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed  by Anchor.FMand is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever fine podcasts are heard.

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In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison.

We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific Northwest rekindled her love for whiskey, this time with a unique local twist.

We delve into the fascinating origins of distilling along the Oregon Trail and the makeshift nature of early saloons, which were often nothing more than tents. Becky enlightens us on the tumultuous times of Prohibition in Washington state, where despite the law, the spirit flowed as freely as the officials allowed.

We are taking a break for the Thanksgiving holiday but join us next week when we speak with Colby and Ashley Frey of Frey Farms.  

www.spiritsofwhiskey,com

This week on Barrel Room Chronicles, I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey. Then in World of Weezy, Chef Louise Leonard talks about Dorothy Parker and pineapple juicing hacks.  

Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers!  Have questions for Jesse or Chef Louise? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page.  Your message may be played in our next Speak Easy!  

Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.

Join host Kerry Moynahan as he uncovers the captivating journey of Christophe Namer, founder of Cardinal Du Four, who defied the odds in the spirits industry, discovering and falling in love with Armagnac as an alternative to Cognac, and now aims to create a brand that can compete at the highest level. Christophe Namer is a man with passion for the finest spirits and a knack for innovation, he is the genius behind Cardinal Du Four, an exquisite Armagnac brand. With roots in French hospitality and an education as an Advanced Sommelier, his expansive understanding of wines and spirits is unparalleled. Despite the global spirits industry being highly competitive, Christophe’s leap of faith led to the creation of a timeless brand, and its success is a testament to the power of courage, persistence, and a refined palate.

For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member  from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link.  Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

In this episode of Barrel Room Chronicles, I had the opportunity to attend the Bourbon Women's WOW Awards in Louisville, Kentucky. The episode featured interviews with notable figures in the whiskey industry, including Joyce and Autumn Nethery from Jeptha Creed, whiskey writer Maggie Kimberl, master distiller Marianne Eaves from Forbidden Bourbon, and Heather Greene, CEO and master blender at Milam & Green Distillery.

Welcome to another exciting episode of Barrel Room Chronicles! In this episode, we dive deep into the world of whiskey with two distinguished guests. First, we have David Blackmore, Global Brand Ambassador for Glenmorangie and Ardbeg, who shares the fascinating story behind Glenmorangie's latest release, "A Tale of Tokyo." Later, we are joined by Greg Schwartz, a documentary film director, to discuss his latest projects in the world of spirits and beyond.

This week's guests on Spirits of Whisk(e)y are Woody Kane and Chris McGowan, Global Ambassador and Director of Marketing, respectively, at The Busker Irish Whiskey. Distilled in County Carlow by Royal Oak Distillery, The Busker is a "new to world" Irish whiskey, designed to demonstrate Ireland's three signature styles of whiskey—Single Grain, Single Malt, and Single Pot Still—and leverage its relationship with Disaronno International through its Triple Cask Triple Smooth expression, aged, in part, in Sicilian ex-Marsala casks. Listen and learn how Woody and Chris channeled a way with people and storytelling into a life of evangelizing the world's whiskey drinkers. Then hear Chef Louise Leonard's suggestions for pairing The Busker's Triple Cask Triple Smooth with Irish Soda Bread French Toast, accompanied by Fresh Fruit and Hard Cream. Sláinte!

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions.

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This week's guest on Spirits of Whisk(e)y is Matthew Cordiner, Global Brand Ambassador for Single Malts at Scotland's John Dewar & Sons. While this Speyside native grew up in the village of Craigellachie, home to one of the single malt whiskies in his charge, it was a chance summer position as a distillery tour guide that opened his eyes to the possibility of a career in promoting the water of life. Hear Matthew wax both poetic and technical over Aberfeldy and Craigellachie, but two of the five single malts he now represents worldwide.

Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions!

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Curious about how internships and community support play a vital role in the whiskey industry? Join Kerry Moynahan in the first episode of this eye-opening two part special, where she sits down with Ian Brooks, Olivia Babiec, and Justin Rivera to discuss the importance of internships and giving back to the community. From sharing stories about their own experiences to the benefits they've witnessed firsthand, Kerry and her guests shed light on the value of internships and the positive impact they can have on individuals and the industry as a whole. If you're interested in whiskey and sustainability, this episode is a must-watch. Get ready to be inspired and learn how internships and community support are transforming the whiskey landscape. Don't miss out on this enlightening conversation – click play now!

This week's guests on Spirits of Whisk(e)y are Jack and Stephen Teeling—brothers who revived a storied name in Irish whiskey history and now stand at the forefront of the Irish whiskey renaissance, releasing one distinctive whiskey after another, including the eagerly anticipated Blackpitts, the distillery's first peated expression. Managing Director Jack and Sales & Marketing Director Stephen, after pursuing business careers abroad, returned to their native Ireland and established the Teeling Whiskey Company in 2012, opening the first operational distillery in the city of Dublin in over 125 years. Listen and learn how Jack and Stephen, together with American-born Master Distiller Alex Chasko, created a brand—the logo of which prominently features the mythological phoenix—that helped a name, a tradition, and a city rise from the economic ashes of the Great Recession. Plus get Chef Louise Leonard's tips for pairing and cooking with Teeling's rum-barrel-finished Small Batch expression.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

In this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders Stu Aaron and Martin Janousek.  We chat about their proprietary ACTivation technology which completed spirit maturation in only 3 days. Plus, Chef Louise Leonard tells me about a cookie recipe that might surprise you.

Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.  For complete episode show notes, visit BarrelRoomChronicles.com

This week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the show I’ll speak with returning guest Director / producer Greg Swartz about the latest news on his whiskey documentary, The Water of life in this week’s Whiskey Whereabouts.

Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.

Our  podcast guest is Doug Stone, Founder & Managing Director of  ForWhiskeyLovers.com, a niche-targeted micro network for whisky  aficionados. Louise Leonard also joins us to talk about what one might pair nicely with the new Balvenie Burnhead Wood expression.  Please visit our website for the complete show notes for this episode.   www.spiritsofwhiskey.com

This week's guests on Spirits of Whisk(e)y are Christopher Pellegrini and Stephen Lyman, founders of Honkaku Spirits, US importer of a rapidly expanding portfolio of Japanese spirits, including koji whiskey and a wide range of shochus. Listen and learn how Christopher, a university lecturer turned certified sake and awamori expert, and Stephen, a clinical epidemioligist and medical educator, went from indulging a passion for Japanese libations to pinning their professional future on building a global market for them.

Honkaku Spirits: Founded in 2020 in the midst of a global public health crisis, Honkaku Spirits is the first portfolio devoted exclusively to koji-fermented spirits including honkaku (authentic) shochu, Ryukyu Awamori from Okinawa, and koji whiskey from Japan. Working exclusively with family-run distilleries, Honkaku Spirits is devoted to introducing the best traditional Japanese spirits to America. The company is led by Christopher Pellegrini, author of The Shochu Handbook, the first English language book about Japan’s indigenous spirits, and supported by ambassador Stephen Lyman, author of the James Beard Award nominated Complete Guide to Japanese Drinks. Bruce Gearhart – formerly president of Bacchus Importers, one of the premier fine wine and craft spirits distributors based in the mid-Atlantic – is the Managing Director.

Spirits of Whisk(e)y podcast is produced by 1st Reel Entertainment and distributed by Anchor.FM and EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection. Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions!

On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of whiskey. His passion for creativity and unique artwork, coupled with an initial love for rum, led Jeff to dive deep into the world of whiskey. As part of the Scotchy Bourbon Boys, Jeff shares his whiskey journey, tastings, and engaging discussions with fellow enthusiasts on their podcast.

For full show notes on this week's episode visit Barrel Room Chronicles.

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

Prepare to be captivated by the untold tales of two visionaries in the realm of traditional Irish spirits. Their journeys seemingly separate yet linked together by mutual colleague John Ralph, took unexpected turns that would shape the course of their destinies. Find out how Ralph influenced the lives of my guests Dave Mulligan and Rupert Egan on their paths to breathing new life into Egan's whiskey and traditional Irish Poitin.

For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member  from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link.  Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

On this last episode of the season, we introduce our new Whiskey Business segment where I report on new releases and other current events in the world of whiskey. Then in our Tales from the Still segment, I speak with Ryan Friesen about how he got in to distilling and how that took him from the Midwest, then down to Southern California before crossing the pond.

For complete show notes, visit Ep 20 - The Wild Atlantic Way

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

This week's guests on Spirits of Whisk(e)y are Patrick Fee and Kyle Merklein of McCormick Distilling Co., home of the historic Holladay Distillery in Weston, Missouri, just outside Kansas City. Vice President of Marketing Patrick and Master Distiller Kyle are responsible for making and marketing an expansive portfolio of spirits, including gin, rum, and vodka, plus several house whiskeys, including their latest, a spicy pickle-flavored expression called Whicked Pickle. Listen and learn how Whicked Pickle went from no more than an idea to a successful market reality in just a few months. Then hear how Chef Louise Leonard, aka Weezy, incorporates Whicked Pickle into her world-famous Bloody Mary mix, garnished with home-pickled carrots, cucumbers, green beans, okra, and radishes from her own garden, plus a skewer of cheese and sausage, all chased with a beer back!

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions.

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In this edition of BRC, I meet up with Bernard Walsh at the famous Sweny’s Pharmacy in Dublin, Ireland where I learn why he wanted to meet there, what that pharmacy has to do with author James Joyce and of course, taste some wonderful whiskeys. To see the full show notes for this episode please visit Barrel Room Chronicles.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

This week on Barrel Room Chronicles, I speak with Adrian Covert about his book Taverns of The American Revolution and will find out about some very interesting history including how the term “Bar” came to be.  Then later in the show we’ll see what new releases are hitting the market.

To see the full show notes visit this episode's show page.

Have questions for Adrian about his book or research?  Ask them on our socials or leave us a voice message on our website or Anchor page and your recording might be played on our  Speak Easy segment.

Streaming now on Anchor, Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts

This week's guest on Spirits of Whisk(e)y is Chris Seals, Co-Founder & CEO of Still Austin Whiskey Co. After a successful career in consulting on economics and sustainability for government and corporations large and small, the Kansas City native accepted his father's offer to open a distillery together. And so, after a global father-son tour of whiskey's very wide world, Still Austin, located in—yes, you guessed it—Austin, Texas, was born! Listen and learn how Chris, blending legend Nancy Fraley, and renowned Jamaican rum distiller Mike Delavante set about creating Still Austin's signature bourbon and limited release whiskeys, along with a house gin crafted from Texas rye. Plus hear Chef Louise Leonard's suggestions for pairing Still Austin bourbon with smoked beef ribs.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week's guests on Spirits of Whisk(e)y are Jacob Call and Terry Lozoff, creators of Wheel Horse Whiskey, a collaboration between Green River Distilling Co. and Latitude Beverage Co. Listen and learn as Master Distiller Jacob Call shares the process of resurrecting the Green River distillery, literally from the ashes of a devastating 1918 fire, and Latitude's Spirits Director Terry Lozoff discusses the journey of creating Wheel Horse, a new whiskey brand that's been turning heads—and palates—with its award-winning bourbon and rye releases. Plus hear Chef Louise Leonard discuss pairing Wheel Horse Bourbon with pork-filled, chile verde-topped tamales. ¡Delicioso!

Please visit www.spiritsofwhiskey.com for show notes, past episodes, and coming attractions.

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This week's guest on Spirits of Whisk(e)y is Tracie Franklin. The former US National Ambassador for Glenfiddich single malt Scotch whisky is many things—professional thespian, master bartender, spirits expert, whiskey evangelist—but today she joins us in her newest capacity. Listen and learn how Tracie went from singing Winnie the Pooh in dozens of languages on stages all over the world to being named the very first Head Distiller Apprentice supported by the Nearest & Jack Advancement Initiative, a partnership between Uncle Nearest Premium Whiskey and the Jack Daniel Distillery designed to promote diversity and further advance African-American leadership in the American whiskey industry. Plus hear how Chef Louise Leonard incorporates Tracie's very own Jamaican jerk cocktail tincture into her cooking.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

Our main focus today is on Hemingway Rye, a new and exciting whiskey. I had the pleasure of speaking with Ron Call and Kyle Groth, founding members of this whiskey brand. We delved into their backgrounds, the origins of Hemingway Rye, and their journey in the whiskey industry.

Step into the world where the rich flavors of bourbon intertwine with the vibrant strokes of artistry, and you'll discover the unexpected twist that sets hearts ablaze. Meet Morgan Hancock, the fiery soul who dared to blend these two seemingly opposite realms, creating Bourbon with Heart. As she immersed herself in Kentucky's bourbon-infused culture, little did she know that her passion for art would ignite a movement that supports local artists and nonprofits. But what is the surprising connection between bourbon and art? How did Morgan's innovative approach captivate audiences and raise significant funds? Let's unravel this tale of fusion, creativity, and a twist that will leave you thirsting for more.

To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment

Lottery winner turned whiskey distillery owner Peter Lavery, embarks on a journey to revive the Irish whiskey industry in Belfast. Lavery is preserving history on the site of the old Titanic Pump House while building a modern distillery to attract tourists.  

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

For full show notes and to learn more about our guest visit Barrel Room Chronicles.

As Fionnán O'Connor embarked on his quest to understand the intricate flavors of Irish pot still whiskey, he uncovered a revelation that would challenge everything he thought he knew about distilling. The ancient manuscript held secrets that went beyond the traditional methods, revealing a hidden ingredient that had been lost to time. With anticipation and curiosity, Fionnán delved deeper, eager to uncover the missing piece of the puzzle and unlock the true essence of Irish pot still whiskey.

In this episode of Barrel Room Chronicles, we dive deep into the world of whiskey production and brand building with Adam Spiegel, President and Master Distiller at Corning & Company. From his early days in finance to becoming a key player in the craft distilling industry, Adam shares his fascinating journey and the innovative services Corning & Company offers to craft distilleries and brands. Plus learn how you can score your very own bottle of BRC's first ever private barrel pick!

On this edition of Barrel Room Chronicles, I tour Clonakilty distillery with Founder Michael Scully and taste through their core expressions. Then later in the show I speak with master distiller Oisin Mulcahy about his whiskey journey.  Then lastly, I catch up with Co-founder Sean Scully and talk about their new distribution partner for the US.  

To see the full show notes for this episode please visit Barrel Room Chronicles. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

On this episode of Barrel Room Chronicles, A Glass Apart Author Fionnán O’Connor, shares how his academic career collided with the water of life. As an undergrad at UC Berkeley, he taught a one unit class in the  Celtic Studies department about the amber spirit. This experience helped lead him into his post graduate work on the history of lost Irish  Whiskeys. With a grant from the Irish government and the cooperation of Boann Distillery, O’Connor will be the first person to have a PHD in “Ghost Whiskey.”

Also appearing on this episode is Jonathan Pogash, The Cocktail Guru. Pogash tells how he became one of the most  premiere cocktail consultants and bartenders for restaurants and spirit companies in the nation.

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple,  Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.

Photo of Fionnan O'Connor COURTESY OF BOANN DISTILLERY/PHOTOS BY BRIAN CONNOLLY

Join host Kerry Moynahan as she delves into the captivating collaboration between the innovative Geraldine Kavanagh and the passionate distiller Rowdy Rooney, exploring the creation of Glendalough Distillery's unique seasonal gins and uncovering the heartfelt story behind their mesmerizing rose gin.

To read full show notes visit Barrell Room Chronicles. Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

Over the past year, Kerry Moynahan & Philip Dobard have interviewed more than four dozen Spirits of Whisk(e)y—the people who make, blend, write about, and otherwise evangelize for the water of life. In this, our 40th episode, we look back on our debut season, one filled with both spirit and spirits from around the world. Listen and learn from whiskey legends and whiskey newcomers alike, plus take a tasty lesson in pairing and cooking with whiskey from our very own Chef Louise Leonard. 

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions.  Ad Music for Whiskey: A Chef's Journey - HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com Ad Music for The VIP Lounge, "Redwood Trail," Creative Commons Music by Jason Shaw on Audionautix.com

This week's guest on Spirits of Whisk(e)y is Lauren Oliver of Glengoyne Distillery in Dumgoyne, Scotland. Dubbed the "Mash Lass," Lauren is the first woman to serve as Mashhouse Production Operator at Glengoyne and, for that matter, one of comparatively few women working in Scotch whisky. Listen and learn how Oliver, a native of Greater Glasgow, transitioned from a planned career in graphic design to a life in whiskey. Then hear how Glengoyne's 21-Year-Old Single Malt got Chef Louise "Weezy" Leonard craving a big wedge of creamy, slightly stinky, blue cheese, swathed in a layer of buttery puff pastry, served with fresh, ripe apples, and the whole lot drizzled with honey and fresh thyme!

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions.

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This week's guest on Spirits of Whisk(e)y is Kaitlyn Tsai, Global PR Officer at Taiwan's Kavalan Distillery, recognized by the spirits press as maker of multiple best-in-class whiskies, including the celebrated Vinho Barrique. Listen and learn how Kaitlyn went from a successful career in film production to representing Taiwanese whisky before a global audience, in the process being named Icons of Whisky's 2021 "World Whisky Brand Ambassador." Then hear Chef Louise Leonard wax delicious over pairing Kavalan Classic with Pork Belly Bao—a match made in culinary heaven!

Please visit spiritsofwhiskey.comfor full show notes, past episodes, and coming attractions!

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Our podcast guests this week are Jill Kuehler and Molly Troupe, Founder and Master Distiller, respectively, of Freeland Spirits, one of history's very few women-owned and -operated distilleries. Freeland makes a growing collection of spirits, including an excellent Bourbon, plus a very characterful Gin and a Genever, a rare endeavor for an American distillery. Please visit our website at spiritsofwhiskey.com for show notes.

Today we talk with the fourth-generation Van Winkle Triplets—Carrie, Chenault, and Louise—Founders of Pappy & Company. Hear how they’re helping to maintain and expand on (Great-Grand) Pappy’s whiskeymaking tradition.

This week's guest on Spirits of Whisk(e)y is Donal O'Gallachoir, Co-Owner & US National Brand Manager at Ireland's Glendalough Distillery, in County Wicklow, just south of Dublin. Founded by five friends, including Donal, with a mutual love of Irish whiskey and Irish lore, the distillery is located in a narrow glacial valley—"Glendalough" is Irish for "the valley of two lakes"—in the Wicklow Mountains, the historical and spiritual home of the legendary St. Kevin, whose image graces each and every bottle of award-winning whiskey, gin, and poitín it produces. After the interview, let your taste buds run wild as Chef Louise Leonard discusses pairing Glendalough's Seven-Year Single Malt finished in Porter casks with a whiskey- and beer-fortified Venison Hunter's Stew topped with a Sorrel Chimichurri. St. Kevin approved!

Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions!

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In this captivating episode, I sit down with Tim Piersant, one of the founding fathers of Chattanooga Whiskey, to explore the fascinating journey of reviving a historic whiskey tradition in Chattanooga, Tennessee. Tim shares his personal and professional journey, detailing how he transitioned from working in retail point-of-purchase displays to becoming a key player in the whiskey industry.

The second episode of SPIRITS OF WHISK(E)Y, a weekly podcast hosted by  Kerry Moynahan & Philip M. Dobard, features internationally known  spirits educator and whiskey expert Martin Duffy, North American  representative for Glencairn Crystal, makers of the world's most popular  and widely-used whisk(e)y tasting glass.  SPIRITS OF WHISK(E)Y explores the wide world of whiskey through the many  colorful personalities who make it, promote it, write about it, and  more. With each podcast, Kerry Moynahan, a Certified Bartender and  Bourbon Steward, and Philip Dobard, Director of The Cocktail Collection,  interview whiskey’s most important names, from high-profile makers,  blenders, and ambassadors to out-of-the-way innovators and remote  pioneers. Join us each week as we discover the people and elements that  give the water of life its spirit.  SPIRITS OF WHISK(E)Y is a production of 1st Reel Entertainment and the  Center for Culinary Culture, home of The Cocktail Collection, and is  available at spiritsofwhiskey.com, Anchor, Apple, Google, Spotify,  YouTube, and wherever fine podcasts can be heard.

Visit spiritsofwhiskey.com for complete show notes.

Does the combination of whiskey and the Highland Games sound familiar? Have you been told that simply attending a whiskey tasting event will give you insights into this unique fusion? But let's face it, sipping whiskey alone won't truly immerse you in the rich traditions and athletic spirit of the Highland Games. By settling for just a tasting, you're missing out on the vibrant connection between whiskey and these Scottish traditions, leaving you yearning for a deeper understanding and experience.

In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson's Blending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss.

This week's guest on Spirits of Whisk(e)y is Harris Cooper, PhD, Professor of Psychology & Neuroscience, Emeritus, at Duke University and author of American History Through a Whiskey Glass. Listen and learn how Dr. Cooper, the editor and author of numerous social science textbooks and an avid student of American history, went from hosting whiskey and music pairing dinners with his wife to becoming an Executive Bourbon Steward and penning an engaging and whimsical book that colorfully illustrates how distilled spirits, domestic cuisine, and popular music shaped a nation.

Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions!

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It's Bourbon Heritage Month, and we are taking a short break from the podcast to work on our TV pilot, Whiskey: A Chef's Journey.  What better way to celebrate America's whiskey roots than by supporting our whiskey journey.   To help support this Telly Award winning show make it to a screen near you, visit www.WhiskeyAChefsJourney.com  To see some footage from the show visit https://youtu.be/fZt2ym4PvW8 

THE SERIES OVERVIEW — Whiskey: A Chef's Journey is a high-energy, pop-culture, half-hour, docu-reality show starring  Chef Louise Leonard, who's on a mission to learn more about whiskey for  her cooking. With each episode she takes off to a new place to immerse  herself in the food and whiskey culture of that city. While there,  she'll find the inspiration for what she will cook up by episode’s end. 

This show was created by a woman and stars a strong female chef who  travels the globe in search of cities with rich whiskey and food  cultures. Each location will feature the diversity of the city’s people,  history, food, and whiskey. Follow us as we take you on a culinary and spirited  journey that will inspire tasty dishes that complement the travel and  adventure each episode brings.

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This week's guest on Spirits of Whisk(e)y is Joe Beatrice, Founder of Louisville, Kentucky's Barrell Craft Spirits and his newest project, Stellum Spirits. After a successful career in advertising, founding and leading Blue Dingo Digital in the 1990s, the Boston native and New York technology and marketing entrepreneur turned his talents to whiskey and rum, launching Barrell Craft in 2013. Hear Joe, the driving force behind Stellum Spirits, discuss the brand's initial blends, Stellum Bourbon and Stellum Rye, both released in 2021, and how they point to what he believes is the future of American whiskey.

Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions!

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This week's guests on Spirits of Whisk(e)y are Brendan McCarron and David Blackmore of The Glenmorangie Company, producer of several globally-revered Scotch whiskies, including Glenmorangie and Ardbeg. Listen as the iconic brand's Head of Maturing Whisky Stocks and Global Master Ambassador, discuss A Tale of Cake, Glenmorangie's newest limited-release bottling, finished in Hungarian Tokaj dessert-wine casks, plus Signet, one of the distillery's more celebrated—and rarer—expressions. Finally, hear Chef Louise Leonard discuss pairing A Tale of Cake with...wait for it...cake! That's right, and specifically, an Old-Fashioned Butter Cake. Yum!!!

Please visit www.spiritsofwhiskey.comfor show notes, past episodes, and coming attractions.

Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.

Our Podcast guest is Allison Parc, Founder & President of Brenne French Single Malt Whisky.

This week's guest on Spirits of Whisk(e)y is Gordon Dundas of Scotland's Ian Macleod Distillers. In his capacity as International Brand Ambassador, this globetrotting spirits industry veteran represents the portfolio's extensive line of single malt and blended Scotch whiskies—Glengoyne, Tamdhu, Rosebank, Smokehead, Pig's Nose, Sheep Dip—as well as its Edinburgh Gin collection and more. The former Global Brand Ambassador for both Beam Suntory and Morrison Bowmore Distillers is a generous font of whiskey expertise and lore. Listen and learn how both Glengoyne—distilled in the Scottish Highlands but matured in the Scottish Lowlands—and Speyside's exclusively Sherry-casked Tamdhu distinguish themselves in an increasingly crowded field. Plus get food-pairing tips for Glengoyne 12-year and Tamdhu 15-year from Chef Louise Leonard.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Pete Lynch, the master blender at Bhakta Spirits in Pulteney, Vermont. We delved into Pete's fascinating journey in the spirits industry, starting from his early days at Whistlepig, where he met Raj Bhakta, the current owner of Bhakta Spirits. Pete shared insights into the unique culture and ethos that both Whistlepig and Bhakta embody, emphasizing the hands-on, craft-focused approach that has driven their success.

In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors.

This week's guest on Spirits of Whisk(e)y is distilling legend Gregg Snyder, CEO of Distilled Spirits Consulting. Enjoy colorful tales of a spirited career—including stints at Beam, Brown-Forman, Seagram, White Rock, and Wild Turkey—and learn how the honorary Kentucky Colonel is resurrecting Chicken Cock Whiskey, "The Famous Old Brand" served during Prohibition at Harlem's The Cotton Club.

Please visit spiritsofwhiskey.com for show notes!

Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles

Our podcast guest is Rick Edwards, Senior Master of Whiskey & National Brand Ambassador at Stranahan's Colorado Whiskey, makers of Rocky Mountain Single Malt. A whiskey evangelist for over 20 years, Rick, along with previous guests Simon Brooking and Martin Duffy, helped define the role of brand ambassador. Please visit our website at spiritsofwhiskey.com for show notes.

On this week's episode of Barrel Room Chronicles, I visit Frey Ranch in Fallen NV. So if you are watching this on www.BarrelRoomChronicles.com, YouTube or Spotify, you are in for a treat! After our in person interview, Colby takes us on a private tour of the distillery and later in the show Chef Louise Leonard dishes out some good cooking ideas with the Frey's Single Grain Oat Whiskey!

Barrel Room Chroniclesis a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.

Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com

On this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded Mary.

About Mad March Hare: 

First distilled by monks (God bless you lads), the Irish enjoyed their  poitín for a thousand years before it was banned by the Brits in 1661.  But we’re resilient feckers and poitín never really went away.

It  remained part of Irish drinking culture and was given names like Cratur, Mountain Dew, Mountain Tea and Devil’s Spittle. And you always  knew a man, who knew a man, that could get you a bottle. Now legal  again, poitín can be found on backbars all across Ireland, instead of  under the counter.

At Mad March Hare, we use only the finest,  locally sourced malted barley and distill three times in small copper  pot stills in the traditional way. We then cut the spirit with Irish  spring water to 40% ABV resulting in a drink that is full of character  and exceptionally smooth. Sláinte!

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.

Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com

This week's guest on Spirits of Whisk(e)y is Nicole Austin, General Manager & Distiller at Cascade Hollow Distilling Co. in Tullahoma, Tennessee, makers of George Dickel Whisky. Listen and learn how Nicole works to honor the brand's storied past—150 years and counting—with new Bottled-in-Bond and 15-Year Single Barrel releases while driving innovation with the first two editions of her hand-selected, "Mellow as Moonlight," Cascade Moon blends. Then hear Chef Louise Leonard's suggestions for pairing Cascade Moon Edition No. 2 with black-eyed peas, seasoned with smoked ham hock and accompanied by greens, cornmeal dumplings, and chile de arbol salsa, and Dickel Single Barrel with roasted game hen, miso-spiked yams, and garlicky mustard greens.

Please visit spiritsofwhiskey.com to see this episode's full show notes, listen to past episodes and coming attractions!  

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Do you want to uncover the hidden history behind Patrick's tower and pear tree in Irish whiskey production? Wondering how these landmarks have shaped the heritage of this beloved spirit? Our guests Lora Hemy, Colin Martin, and Josh Cameron, are here to share the solution. By delving into the historical significance of Patrick's tower and pear tree, and the historic tale of their distilleries name sake; these three will provide an enlightening exploration of the rich traditions and cultural importance that have contributed to the exceptional quality of Roe & Co. Irish whiskey. Get ready to embark on a journey that unravels the mysteries and celebrates the legacy of these iconic symbols in the world of whiskey.

To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment

This week's guest on Spirits of Whisk(e)y is David Blackmore, Global Master Ambassador at Glenmorangie and Ardbeg. Listen as the Edinburgh native shares his colorful whiskey journey, plus enjoy some lively cocktail talk and learn how to pair food with two of Scotland's more storied single malt whiskies.

Please visit spiritsofwhiskey.com for show notes!

This week's Spirits of Whisk(e)y podcast features Peggy Noe Stevens & Susan Reigler, authors of Which Fork Do I Use with My Bourbon? The celebrated whiskey writers join us to discuss their respective whiskey journeys and the delicious joys of pairing the water of life with food. We also enjoy a Rheefined Moment with Jason Rhee, event planner at Rheefined Company.  Please visit www.SpiritsofWhiskey.com for show notes.

This week's guests on Spirits of Whisk(e)y are Michael Scully and Paul Corbett of Clonakilty Atlantic Distillery in County Cork, Ireland. The Scully family has farmed this windswept land on the country's southwest coast for nine generations, and in 2018, they introduced whiskey to what had been a largely milky affair. Listen and learn how Founder Michael, along with Head Distiller & Blender Paul, fired up the newly built distillery's three copper pot stills and started turning out award-winning Poitín—Irish new make grain spirit—and, in short order, released Single Grain, Double Oak, and Port Cask Irish whiskey expressions, plus Minke Gin and Minke Sloe Gin distilled from whey produced on site by the farm's herd of dairy cows. Plus hear Chef Louise Leonard's suggestions for pairing Clonakilty Single Grain with skate—one of her favorite fish—pan-fried with brown butter and accompanied by a salad of wild greens and strawberries. Please visit www.spiritsofwhiskey.com to see this episode's full show notes, listen to past episodes and coming attractions! Whiskey: A Chef's Journey ad music provided by: HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com.mp3

This week's guest on Spirits of Whisk(e)y is Sean Josephs, Founder & Master Taster at Pinhook Whiskey, a brand that blends select straight bourbon and straight rye whiskeys produced by the Castle & Key Distillery in Frankfort, Kentucky, naming each distinctive result in honor of a promising young thoroughbred racehorse. After a special at-the-races edition of "Whiskey Chronicles," featuring Brooklyn Spirits author Peter Fornatale, listen and learn how Sean, a certified sommelier and cocktail expert, went from owning and operating award-winning restaurants in New York and New Orleans to marrying two of his passions—whiskey and horseracing—to the delicious benefit of bourbon and rye drinkers everywhere. Then hear Chef Louise Leonard's suggestions for pairing Pinhook's Tiz Rye Time with pumpernickel tea sandwiches, filled with lox, cream cheese, and dill.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

Whiskey: A Chef's Journey ad music provided by HillbillyBed Creative Commons. Music by Jason Shaw on Audionautix.com.mp3.

This week's guest on Spirits of Whisk(e)y is Bruce Joseph, Master Distiller at Hotaling & Co., a pioneer of American craft distilling. The San Francisco distillery, founded by the legendary Fritz Maytag and formerly known as Anchor Distilling, before the 2017 purchase of its brewing operations by Japan's Sapporo Breweries, released its first small-batch spirits in 1996, long before craft distilling became the nationwide, and now global, phenomenon it is today. Listen and learn how Bruce, who in 2020 celebrates his 40th anniversary with the company, rose from bottling Anchor Steam as a means of zeroing out his beer budget to distilling some of America's most highly regarded whiskeys and gins, including his signature Old Potrero Rye and Junipero Gin, and his latest projects, Hirsch Bourbon and J.H. Cutter blended American whiskey. Plus hear Chef Louise Leonard's suggestions for pairing Old Potrero Rye with steamed Dungeness crab.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks. Then in Whiskey whereabouts, returning guest Lynn House of Heaven Hill is here to tell us all about Old Fashioned Week and the charity it is helping.

Have questions for Shelly or Lynn? Ask them on our socials or leave us a voice message on our Anchor page and your recording might be played on our Speak Easy segment.  Streaming now on Anchor, Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

For show notes on this episode and information on past guests, visit our website at Barrel Room Chronicles.com

This week's guest on Spirits of Whisk(e)y is Matt Hofmann, Co-Founder & Master Distiller at Westland Distillery in Seattle, Washington. Founded in 2010, Westland is widely recognized for an award-winning line of American single malt whiskeys that rely on regionally-grown ingredients, including locally-produced peat. In 2015, Matt's work was awarded Whiskey of the Year by the American Distilling Institute, and in 2018, Whisky Magazine named him Master Distiller/Blender of the Year at its annual Icons of Whisky America awards ceremony. Listen and learn how Matt, after completing graduate studies in brewing and distilling at Heriot-Watt University in Edinburgh, Scotland, returned to his native Pacific Northwest, opened Westland Distillery, and started realizing his whiskey vision. Plus hear Chef Louise Leonard's suggestions for pairing Westland's Garryana Whiskey, a peated American Single Malt aged in Garry Oak, rather than the more common White Oak, with a fire-roasted tomahawk steak.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

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- Music by Jason Shaw on AudionautiX.com.

In this episode, we dive deep into the fascinating world of whiskey with Sarah Jeltema (AKA WhiskyNomad) and Kurt Maitland, the dynamic duo behind the newly launched podcast, Decades Distilled. With their combined expertise and passion for whiskey, they bring a wealth of knowledge and intriguing stories to the table.

This week's guest on Spirits of Whisk(e)y is Dave Beck, a 3D digital, game, and new media artist. He's also a professor of game design at the University of Wisconsin-Stout, in Menomonie, Wisconsin. All very exciting stuff, but just why are we featuring him and his work in this space? Well, he created Distilled, a board game of spirited strategy based on his sabbatical research in—where else?—Scotland!

Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions!

WACJ ad Music- HillbillyBed <a href="https://audionautix.com/">Creative Commons Music by Jason Shaw on Audionautix.com</a>.

This week's guest on Spirits of Whisk(e)y is Rob Arnold, Master Distiller at Firestone & Robertson Distilling Co., in Fort Worth, Texas, makers of TX Whiskey. Fort Worth, aka Cowtown, was at one time home to the world's largest horse and mule market. Now, however, thanks to the pioneering work of this third-generation whiskey professional and bona fide Renaissance man, it's a center of whiskey innovation. Listen and learn how the author of Shots of Knowledge: The Science of Whiskey (2016) and The Terroir of Whiskey: A Distiller's Journey into the Flavor of Place (2021) left his native Louisville to blaze his own whiskey trail, in the process earning a PhD in plant breeding and genetics at Texas A&M University. Then whet your appetite with Chef Louise Leonard's suggestions for pairing TX Pedro Ximénez sherry cask-finished Straight Bourbon with an exquisite Spanish flan, featuring flambéed apricots, cherries, and plums. This decadent dessert, which picks up the bourbon's caramel and candied nut notes, makes for a perfect after-dinner treat.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for The VIP Lounge, "Redwood Trail," Creative Commons Music by Jason Shaw on Audionautix.com

In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new visitor’s experience center. Then later in the show Chef Louise Leonard joins me to talk Patty Melts in today’s World of Weezy.

Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.

This week's guests on Spirits of Whisk(e)y are Justin & Jennifer Stiefel, the husband-and-wife team responsible for six distilleries (and counting!) across the US states of Washington and Oregon. Majority women-owned Heritage Distilling Co., the most awarded craft distillery in North America for the past seven years, produces a wide range of bourbon, rye, and blended whiskeys, including the signature Elk Rider line and Brown Sugar Bourbon, plus numerous expressions of aquavit, brandy, gin, rum, and vodka.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week's guest on Spirits of Whisk(e)y is Mark Gillespie, Host & Executive Producer of WhiskyCast, the world's longest-running whiskey podcast. Listen and learn how Mark, who enjoyed a long career in radio news before blazing a podcasting trail for all who followed, went from journeyman broadcaster to the Internet's most recognizable voice of whiskey. Then hear how Seth Benhaim, Founder & CEO of Infuse Spirits and Broken Barrel Whiskey, started his own successful podcast, The Cartel Hour, with Co-Host and Producer Cameron Stephens. Together they survey the wide world of spirits from the very well-stocked comfort of The Infusery, in the Arts District of Los Angeles. Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for Whiskey: A Chef's Journey - HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com

Our podcast guest this week is Sean Hallman, Founder of the veteran-owned Shadow Ridge Spirits Company in Oceanside, California, and one of no more than a handful of Black whiskey makers. In addition to its four signature whiskeys—Bourbon, Rye, American Single Malt, and a Peated & Cherry-Smoked Single Malt—Shadow Ridge makes light and dark rums, both excellent cocktailers, plus a tasting room-only 100% Rice Whiskey. Please visit our website at spiritsofwhiskey.com for show notes.

In this episode, host Kerry Moynahan takes us on a whiskey-filled journey, featuring exclusive interviews and insights from the WSWA conference (Wine & Spirits Wholesalers of America) conference in Las Vegas. This episode is packed with insightful interviews, industry stories, and a special Whiskey Whereabouts discussing Clonakilty's new whiskey releases.

This week's guest on Spirits of Whisk(e)y is Robin Robinson, author of The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes. This veteran of the spirits sector has led a full and colorful life in whiskey, traveling the globe as both brand ambassador—Compass Box, anyone?—and whiskey educator, and now he's compiled that expertise and that experience into one handy and remarkably thorough tome. Listen and learn how Robin went from trodding the boards—because he's an actor, of course!—to translating his deep whiskey knowledge for the layman in great and lively detail. Then hear the very first installment of Club Corner, a new segment that spotlights the exceptional individuals who run the world's whiskey clubs, producing events that showcase whiskey's globality and stylistic diversity. First up? David Donahue and Vadim Perlovskiy of The Los Angeles Whisk(e)y & Spirits Guild. 

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for The VIP Lounge, "Redwood Trail," Creative Commons Music by Jason Shaw on Audionautix.com

When Master Distiller Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration of fine whiskey. But as laughter and cheers filled the air, they realized they had achieved something extraordinary - something that would leave a lasting impression on all who experienced it. What could be the unexpected twist in this story? Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.

To read this episode's full show notes, please visit Barrel Room Chronicles

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, YouTube, Zencastr Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.

This week's guest on Spirits of Whisk(e)y is Daniel Szor, Founder & CEO of The Cotswold Distilling Company, operators of Cotswolds Distillery in Shipston-on-Stour, a small town in Warwickshire, England. Listen and learn how this native New Yorker went from managing currency investments in Paris and London to making exceptional English single malt whiskies, as well as a range of distinctive gins, in the British Midlands. You can even read about his story in Daniel's 2020 autobiography, Spirit Guide: In Search of an Authentic Life. Then work up an appetite with Chef Louise Leonard's suggestions for pairing Cotswolds Dry Gin with Homemade Potato Chips, Lavender-Citrus Crème Fraîche, and Caviar. Enjoy!

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions.

Ad Music for The VIP Lounge, "Redwood Trail," Creative Commons Music by Jason Shaw on Audionautix.com

On this episode of Barrel Room Chronicles I speak with Steve Akley, founder of the ABV network about his whiskey journey and how his hobby grew into the network he has today. Then later in the show I speak with Bob White, founder of Kentucky Guides LLC, on how he went from local newspaper reporter to small business tour guide and entrepreneur.

Guest Bios

Steve Akley is the owner of the ABV Network, LLC. We are a bourbon media company that got started in 2016. Our mission is to provide quality content via podcasts and live events for our fans that is both fun and educational. We plan to deliver on this goal by always looking at what we are doing via the approach we had before we ever got into this business... as fans of the products, people, companies and industries we are talking about. As long as we continue to provide the type of fun, educational, entertainment that we were seeking to hear ourselves before we got on the air, it is the belief of our team that we will always exceed your expectations.

Bob White is a native Kentuckian who joined the Bourbon boom in 2011, after a decade reporting small town news in Central Kentucky. That prior experience continues to offer him, and his guests, meaningful background information to best tell the story of Kentucky Straight Bourbon Whiskey-making in the Bluegrass State. A planner, guide and commercially-licensed driver, Bob founded Kentucky Guides, LLC with a mission to take bourbon enthusiasts deeper into the science, history and geography behind America’s Native Spirit. Having contracted as a guide for tour operators for years, Bob knew visitors hungered to learn more about this barrel-aged, corn-based whiskey than what a bus driver and basic distillery tour guide has to offer. Launching his micro-tour operation in the beginnings of the Covid-19 pandemic was suitable, since a tour with Kentucky Guides LLC doesn’t rely on gift shops and distilleries to remain open in order to conduct a full-weekend bourbon tour. With love for his home state’s budding tourism industry, Bob received a Governor’s Commission as a Kentucky Colonel following his recognition by Louisville’s Tourism and Convention Commission as an important conductor ‘‘Behind the Scenes.” Being a Kentucky Colonel doesn’t relate to the military, but Bob served in the US Navy right after high school, working in ships‘ engineering departments between 1991-1993. Bob loves showing visitors to his home the best Kentucky has to offer. Like Daniel Boone said, Bob believes ‘‘Heaven must be a Kentucky kind of place.’’  And he’s doing what he truly loves. ‘‘Whether I die tonight, or win the lottery in the morning, I’ll still be guiding tours around Kentucky,’’ he says.

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.

Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com

This week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I catch up with my old friend Andy Smith, founder of The Scotch Club and discuss the history and growth of its chapters.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.

For full show notes for this episode, visit Barrel Room Chronicles. 

The debut episode of SPIRITS OF WHISK(E)Y, a weekly podcast hosted by  Kerry Moynahan & Philip M. Dobard, features Master Toastmaker and  native Scotsman Simon Brooking, Beam Suntory Brand Ambassador for five  of the world's more storied single malt Scotch whiskies— Ardmore,  Auchentoshan, Bowmore, Glen Glarioch, and Laphroaig.  SPIRITS OF WHISK(E)Y explores the wide world of whiskey through the many  colorful personalities who make it, promote it, write about it, and  more. With each podcast, Kerry Moynahan, a Certified Bartender and  Bourbon Steward, and Philip Dobard, Director of The Cocktail Collection,  interview whiskey’s most important names, from high-profile makers,  blenders, and ambassadors to out-of-the-way innovators and remote  pioneers. Join us each week as we discover the people and elements that  give the water of life its spirit.  SPIRITS OF WHISK(E)Y is a production of 1st Reel Entertainment and the  Center for Culinary Culture, home of The Cocktail Collection, and is  available at spiritsofwhiskey.com, Anchor, Apple, Google, Spotify,  YouTube, and wherever fine podcasts can be heard.See our website for the full show notes for this episode.  Below is the recipe for one of the cocktails we discussed on the show.

www.SpiritsofWhiskey.com

BLOOD IN THE WATER

Anthony Valenti @ Hearth & Dram Denver

Ingredients  (Makes 2)

· 120 ml / 4 oz Laphroaig 10 Yr

· 15 ml / ½ oz Maraschino liqueur

· 45 ml / 1 ½ oz Grapefruit juice

· 30 ml / 1 oz  Orgeat

· 4 dashes blackstrap bitters

Method

Shake w/ ice

Empty into Collins glass

· 30 ml / 1 oz Amaro di Angostura

Float over top

Grapefruit swath fashioned into shark

In this episode of Barrel Room Chronicles you’ll get a glimpse of 291 Colorado Distillery when I speak to Michael Myers in Tales from the Still. 291 Colorado Whiskey is a uniquely American story – honoring the Western whiskey of a bygone era, 291 is the passion project of a former New York City fashion photographer and was first created in a small basement from a one-of-a-kind still constructed from old copper photographic plates. 291 is made the Colorado Way®, grain to barrel to bottle, and the distillery’s whiskeys are finished with toasted staves of Colorado aspen trees. 291 has been earning awards and recognition since its first runs off the still in 2011.  Also in this episode I speak with Chef Louise Leonard..... about fly fishing?

This episode is sponsored by Vinovest

Visit the BRC website to see and hear more, get full show notes and coming attractions. Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.

Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com

In this episode of BRC...I speak Global Brand Ambassador, Woody Kane about The Busker Irish Whiskey. Plus he takes me on of the Royal Oak Distillery before tasting through the Busker’s core expressions.

The Busker includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend). The Busker Triple Cask Triple Smooth is a blend combining the Single Grain with a high percentage of the Single Malt and Single Pot whiskeys. Matured and finished in three different casks (bourbon, sherry, marsala), this whiskey brings three different notes of smoothness. The Busker Single Collection, represented by the three traditional Irish Whiskeys (Single Grain, Single Pot Still and Single Malt), is produced under one roof at the world-class Royal Oak Distillery, one of the country’s largest distilleries proudly located on an 18th century estate in the Ancient East region of County Carlow.

About The Busker

The Busker is an Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker is produced at the Royal Oak Distillery, in County Carlow, Ireland, located on an 18th century estate in Ireland's Ancient East region. It is the only distillery in Ireland which offers all three classic Irish styles of whiskey - Single Grain, Single Malt & Single Pot Still, which make The Busker Single Collection. The Busker portfolio also includes The Busker Blend which is a beautiful blend of The Single Collection. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks and Marsala casks.

To see the full show notes, visit: Barrel Room Chronicles S2 E2

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

This week's guest on Spirits of Whisk(e)y is David DeFazio, Founder of Wyoming Whiskey. Located in Kirby, a four-hour drive east of Jackson Hole, Wyoming Whiskey produces a range of outstanding whiskeys, including Double Cask—a straight bourbon finished in Pedro Ximénez sherry casks—and Outryder, a rye-forward, bottled-in-bond, straight American whiskey that's neither rye nor bourbon. Listen and learn how David, an attorney and native of upstate New York, turned a passion for whiskey into a life in whiskey. Then hear how Wyoming Whiskey's Private Stock Straight Bourbon left Chef Louise "Weezy" Leonard craving a bison burger smothered in a mild, gooey cheese, something like a Havarti, with caramelized onions to bring out the sweetness of the spirit, drunken sautéed mushrooms, a few sprigs of arugula for a peppery bite, and a nice grainy mustard.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for Whiskey: A Chef's Journey - HillbillyBed <a href="https://audionautix.com/">Creative Commons Music by Jason Shaw on Audionautix.com</a>

On this episode of Barrel Room Chronicles we speak with Sanjeev Banga about Rampur Indian Single Malt Whisky.  Then Chef Louise Leonard creates a special dessert with it!  

Guest Bio

Sanjeev Banga has been spearheading global reach for  Radico Khaitan brands since 2008 as President – International Business.   Radico brands are available in over 85 countries. He has been  instrumental in the growth and premiumization journey of the company  through the creation of luxury brands, such as Rampur Indian Single Malt  and Jaisalmer Indian Craft Gin.

He is an international business  veteran with over 35 years of experience in FMCG companies including  Godfrey Philips (an affiliate of Philp Morris), Nestle, Seagram, Pernod  Ricard etc.

Sanjeev has a Bachelor’s Degree in Commerce and an MBA.


• Rampur Double Cask is made from 100% Indian barley, malted and  distilled in traditional copper pot stills by the oldest distillery in  India. This opulently tropical single malt is less forward with it’s oak  influence than the name might lead one to suspect. The aging in used  Bourbon and Oloroso Sherry casks does impart the vanilla and toasted  cacao typical of this treatment, but the fruit driven character remains  at the fore, reminding one of an Indian Summer, bursting with life.
o ABV is 45%
o SRP is $79.99
o Bottle shot

• Rampur Asava is an outlier in the world of cask finished single malts.  For this expression, Rampur has chosen a unique combination of used  Bourbon barrels and Indian Cabernet Sauvignon barrels in which to age  the spirit. The result is a nose heavy with golden apricot, plums and  spice followed by a palate beginning with a honeyed sweetness flowing  into a pleasant dryness imparted by the Indian Cabernet Sauvignon.
o ABV is 45%
o SRP is $89.99
o Bottle shot

In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.

On this premiere episode of Barrel Room Chronicles, Bernard Walsh shares  his whiskey journey, while tasting through several expressions from his brand, Writers Tears.  Bernard also talks about his involvement with  Left Bank, a documentary about four remarkable women who made the first publication of Ulysses (by author James Joyce) possible in 1922—and  lastly, he tells us about the recent acquisition of the Walsh Whiskey company by the Amber Beverage Group.

To see the full article click on the link below: https://drinksint.com/news/fullstory.php/aid/9803/Amber_Beverage_Group_acquires_Walsh_Whiskey.html

Please visit www.BarrelRoomChronicles.com for full show notes, and coming attractions!

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple,  Google, iHeartRadio, Amazon and wherever fine podcasts are heard.

This week's guest on Spirits of Whisk(e)y is Louise Mc Guane, Founder of J.J. Corry Irish Whiskey and Ireland's first modern whiskey bonder. Listen and learn how this daughter of Irish agriculture enjoyed a career promoting a global portfolio of spirits with the likes of Diageo, Pernod Ricard, and Moët Hennessy Louis Vuitton before returning to the family farm to revive the generations-old practice of blending and maturing select whiskeys from across the Emerald Isle.

Spirits of Whisk(e)y is a production of 1st Reel entertainment and the Center for Culinary Culture. For full show notes, past episodes, and coming attractions please visit spiritsofwhiskey.com

Spirits of Whisk(e)y explores the wide world of whiskey through high-profile and out-of-the-way makers, blenders, writers, ambassadors, innovators, and pioneers. And Kerry & Philip have been traveling the world virtually to bring these people—and their whiskey journeys—to you. As season one of our podcast approaches its finale, we realize just how many great stories we've put aside to share with you at a later date—and that date is here! Beginning in March, Spirits of Whisk(e)y is offering access to its new VIP Content page to loyal listeners and whiskey lovers who want more. And when it comes to whiskey, who doesn't want more?!

The VIP Lounge opens with The Malting Floor, a new series filled with fantastic audio footage that ended up on the cutting room floor—or in our case, the malting floor. Grand Opening episodes include a chat with Nicole Austin about sour mash, charcoal mellowing, the George Dickel apprentice program, and the hidden meaning behind the numbers 1, 8, and 12. Also available to members is our talk with Fawn Weaver about how she became her own undercover boss, how her ladies-who-lunch date turned into an adventure with private investigators, and death row—plus we learn the true identities of Chick and Rabbit. And deleted content from this week's episode with WhiskyCast's Mark Gillespie also makes its debut on The Malting Floor.

But wait, there's more! The grand opening of our VIP Lounge will also feature three videos of related content, including Kerry's first ever taste of whiskey wash (which we talked about with Laphroaig's Simon Brooking way back on Episode 1), a lost interview from 2015 when Kerry interviewed Jill Kuehler (interviewed with distiller Molly Troupe in Episode 8) when she was just opening Portland's Freeland Spirits, and a sample of Chef Louise Leonard'sCheese Blintzes with Sour Cherry Flambé from Episode 16. And this is just the beginning. We have lots more extra content in store for members of the VIP Lounge.

Sign up now to become a supporter at anchor.fm/spirits-of-whiskey. Click on the support button and select the contribution level that's right for you. Once you’ve submitted your payment information, just visit our website, spiritsofwhiskey.com, to create your personal VIP Access account.

Passionate Irish whiskey Brand Manager Sarah Kennedy delves into McConnell's rich history, striving to revive an iconic brand amidst the challenges of the modern spirits industry.

Sarah Kennedy is a distinguished figure in the world of Irish whiskey, particularly renowned for her profound expertise in McConnell's Irish Whiskey history. As the brand manager for J. J. McConnell's Irish Whiskey, Kennedy has extensively delved into the family's legacy, the challenges faced by the distillery, and the meticulous process of resurrecting this iconic whiskey brand. Her comprehensive knowledge and insights offer a compelling exploration of McConnell's rich heritage and revival, providing valuable perspectives for whiskey enthusiasts and industry professionals eager to gain a deeper understanding of Irish whiskey's historical significance and contemporary innovation.

To see the full show notes, visit www.barrelroomchronicles.com

In this episode of Barrel Room Chronicles, I had the pleasure of interviewing Aidan Mehigan from Natterjack Irish Whiskey. Aidan shared the fascinating story behind the Natterjack toad mascot and how the whiskey is a blend of Irish and American flavor profiles. We discussed their award-winning Cast Strength whiskey and their plans for expansion in the US market, including California. Aidan also shared insights into their sourcing process from Great Northern Distillery and their unique approach to blending and distilling.

Later in the episode, Chef Louise Leonard joined me to taste the Natterjack Irish Whiskey. We discussed the light and smooth characteristics of the whiskey, which led to a creative pairing idea of sautéed frog's legs flambéed with the whiskey. Louise shared her expertise on preparing frog's legs and how the whiskey's flavor profile would complement the dish.

This week's guest on Spirits of Whisk(e)y is management consultant-turned-distiller Chris Fredrickson, Co-Founder of Traverse City Whiskey Co. Situated in Traverse City, Michigan, the "Cherry Capital of the World," the distillery produces a range of straight bourbon whiskeys, including Barrel Proof, which won "Best Small Batch Bourbon" at the 2019 San Francisco World Spirits Competition, and the bestselling American Cherry Edition, infused with Montmorency sour cherries, harvested from the same orchards Chris worked in his youth.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week's guest on Spirits of Whisk(e)y is Lisa Roper Wicker, President, Head Distiller, and Blender at Widow Jane Distillery. Located in the Red Hook neighborhood of Brooklyn, New York, Widow Jane, in addition to making and laying down its own distillates, affectionately named "Baby Janes," sources and blends straight bourbon and rye whiskeys from Indiana, Kentucky, and Tennessee, and then proofs them with limestone mineral water from New York's Hudson River Valley, home of the historic Widow Jane Mine. Listen and learn how Lisa, a native of Bloomington, Indiana, went from winemaking in America's heartland to whiskey making in the center of the hipster universe. Then here Chef Louise Leonard, for whom Brooklyn figures bigly in her whiskey journey, mix Widow Jane's American Oak-aged Straight Rye Whiskey with Pickett's Ginger Beer Syrup, another Brooklyn product, this one made by her good friends, the Pickett Brothers. The result? A Brooklyn Mule. And yes, it's got a kick! 

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for The VIP Lounge, "Redwood Trail," Creative Commons Music by Jason Shaw on Audionautix.com

This week's guest on Spirits of Whisk(e)y is Fawn Weaver, Founder & CEO of Uncle Nearest Premium Whiskey. Enjoy the lively tale of how Fawn rescued a rich story all but lost to history until the fastest growing independent American whiskey brand ever started telling it. Plus learn how Tennessee whiskey came to distinguish itself from bourbon with the help of distiller Nearest Green, the African-American slave who taught Jack Daniel to make whiskey.

Please visit spiritsofwhiskey.com for show notes!

Our podcast guest is Nicole Austin, General Manager & Distiller at Cascade Hollow Distilling Co. in Tullahoma, Tennessee, makers of George Dickel Whisky. Please visit our website at spiritsofwhiskey.com for show notes.

This week's guests on Spirits of Whisk(e)y are whiskey farmers Ashley & Colby Frey, Co-Founders of Frey Ranch Farmers + Distillers in Fallon, Nevada. Founded in 1854, a full 10 years before Nevada was granted statehood, Frey Ranch has been farming in the region for over 165 years. In 2014, Frey Ranch Estate Distillery, the first licensed distillery in Nevada since the advent of Prohibition, began making whiskey. Listen and learn how Master Distiller—and Master Farmer—Colby Frey set to work producing acclaimed and distinctive Bourbon and Rye whiskeys made with exclusively estate-grown ingredients. Plus hear Chef Louise Leonard discuss pairing Frey Ranch Rye with whole rainbow trout and an herbed, chile-ginger vinaigrette.

Please visit www.spiritsofwhiskey.com for show notes, past episodes, and coming attractions! 

Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.

This week's guest on Spirits of Whisk(e)y is Joe Beatrice, Founder of Barrell Craft Spirits. After a successful career in advertising, founding and leading Blue Dingo Digital in the 1990s, the Boston native and New York technology and marketing entrepreneur turned his talents to whiskey and rum, launching Barrell Craft Spirits in 2013. Located in Louisville, Kentucky, Barrell Craft sources and blends exceptional whiskey and rum casks from established producers, bottles them exclusively at cask strength, and labels them with utter transparency. Listen and learn how Joe's curatorial approach has produced an ever-evolving and once-they're-gone-they're-gone series of bourbon, rye, and blended whiskeys, including the multiple-award-winning Dovetail, finished in rum, port, Cabernet, and blackstrap molasses casks. Plus hear how Chef Louise Leonard incorporates Dovetail into her duck à l'orange. 

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

Hey Spirit of Whiskey fans! Check out our new spin off series, Barrel Room Chronicles, hosted by Kerry Moynahan. BRC will bring you more whiskey, more spirits, more stories, and most importantly, more people of the food and beverage industry. Each episode will have a variety of new segments including Dram Diaries, Tales From the Still, Tavern Talk, Whiskey Whereabouts, Club Corner, and fan favorite, World of Weezy with Chef Louise Leonard.

Check out the 1st two episodes streaming now on Anchor, Spotify Google, iHeart Radio, Amazon, Audible or wherever you listen to your favorite podcasts Or if you want to watch the episode, check us out on YouTube , or visit our website at www.barrelroomchronicles.com

Theme song: Kentucky Bluegrass Mornin Courtesy of Pond5.com Composer: Clay Tyler Smith

This week's guest on Spirits of Whisk(e)y is Denny Potter, General Manager & Master Distiller at Maker's Mark Distillery in Loretto, Kentucky. Among the American national spirit's more revered brands, Maker's Mark Straight Bourbon Whisky—yes, no "e"—enjoys a large and dedicated following. Listen and learn as Denny shares memories of a life in whiskey (and rum!), tells the remarkable origin story of Maker's signature bottle and label design, and discusses the challenges of maintaining the delicate balance of honoring tradition and driving innovation in whiskey making. Plus Chef Louise Leonard pairs Maker's Mark with a simple dessert of various cheeses, including Gruyère, Camembert, and Roquefort, and perfectly ripe pears with homemade pecan sage brittle. 

Please visit www.spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.

On this episode of Barrel Room Chronicles, I speak with Lia Niskanen, founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Master Distiller Alex Chasko about his new wonders of wood series in whiskey whereabouts.

Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers!  Have questions for Alex or Lia? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page.  Your message may be played in our next Speak Easy!

Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Zencastr Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.

In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions.

From her beginnings in Denmark to her current projects in Scotland, Christine's diverse musical background and upcoming solo album showcase her symphonic fusion of Nordic and Celtic folk music. Join Kerry and Christine as they delve into the world of music, whiskey, and powerful storytelling.

This week's guest on Spirits of Whisk(e)y is Julian P. Van Winkle III, President of Old Rip Van Winkle Distillery, makers of Pappy Van Winkle's Family Reserve Bourbon and Old Rip Van Winkle Bourbon and Rye, easily the world's most sought-after whiskeys. Listen and learn how this third-generation distiller revived the fortunes of a struggling distillery and, in the process, honored his legendary grandfather, the now-revered brand's namesake. Hear Julian share details of a colorful life in whiskey and discuss Pappyland, the new authorized biography by award-winning journalist Wright Thompson.

Please visit www.spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.