
Aquademia: The Seafood Podcast (Justin Grant, Maddie Cassidy)
Explorez tous les épisodes de Aquademia: The Seafood Podcast
Date | Titre | Durée | |
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23 Aug 2023 | Country Spotlight: Canada with Paul Lansbergen of the Fisheries Council of Canada | 00:51:53 | |
Links:
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
11 Jan 2021 | New Year, New Innovations: Working to a Sustainable Ocean Economy | 00:32:21 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
05 Oct 2022 | GOAL 2022 Day 1 Recap with Maddie and Elise | 00:11:02 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
10 Nov 2021 | Moving the Industry Forward with Brett Veerhusen of Ocean Strategies | 00:44:12 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
28 Sep 2022 | Country Spotlight: Scotland with Donna Fordyce and Adam Wing of Seafood Scotland | 00:49:56 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
18 Nov 2019 | World Fisheries Day and the New BAP Branding! | 00:12:56 | |
In this tweener episode, Aquademia is joined by Elise Avallon, Marketing Manager for Best Aquaculture Practices (BAP), to talk about the redesign for the BAP logo and website. Also, World Fisheries Day is on November 21, so the team talks about plans for the future of Aquademia. Links: Learn about Why We Need Both Farmed and Wild Seafood in Aquaculture 101! Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
12 Oct 2022 | Seafood Innovations: Shrimpbox with Daniel Russek of Atarraya | 00:45:31 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
27 Jan 2023 | Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 1/27/2023 | 00:09:55 | |
Links:
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
27 May 2019 | Housekeeping! Aquaculture 101 and Next Weeks Episode | 00:13:29 | |
This week, we're doing some housekeeping! We discuss the Global Aquaculture Alliance's campaign Aquaculture 101, which can be found in the links below. We also talk about what's coming next for the podcast! Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
13 Jul 2022 | Chasing Your Curiosity with Nicole Kunin | 00:47:38 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
30 Jun 2021 | Seafood Career Pathways: Kyle Lee, Alaskan Salmon Co. Founder & CEO | 00:51:16 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
02 Dec 2019 | Becoming a Master of Ocean Food Systems with Michail Bilek | 00:43:36 | |
The Aquademia team sat down with Michail Bilek, who is a BAP Certification Specialist here at GAA, but is also a grad student at the University of New England working on his masters of Ocean Food Systems! Michail talks about this new academic program, how it works, and what he's learned from some of the AMAZING experiences he's had during his time there, particularly how Iceland is really leading the charge when it comes to producing sustainable seafood. It's a good one, check it out! Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
10 Aug 2020 | Life Under Water: How Aquaculture Can Protect Our Oceans | 00:20:32 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
03 May 2023 | Post SEG23 Reflection and Podcast Housekeeping with Elise Avallon | 00:17:22 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
16 Mar 2022 | Update on Global Climate Change and Seafood with Dr. Halley Froehlich | 00:54:10 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
06 Sep 2023 | Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging | 00:47:46 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
18 Jul 2024 | Seas of Connectivity: WiFi on Fishing Vessels | 00:46:10 | |
Links:
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
15 Jun 2020 | Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic | 00:55:58 | |
Participants:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
01 Jun 2020 | Sustainable Seafood in Japan with Wakao Hanaoka of Seafood Legacy & Dr. Steve Hart | 00:51:15 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
19 Jan 2022 | Aquaculture Innovation Research with Laura Krishfield from Lux Research | 00:37:12 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
09 Dec 2022 | BONUS EPISODE: Child Nutrition and Getting Kids to Eat More Seafood with Sherri Clerk and Barbara Ruhs | 00:36:05 | |
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
02 Mar 2022 | Ozone for Food Preservation with Ozone International CEO Jon Brandt | 00:44:04 | |
This episode is sponsored by STEEN. To learn more, visit Steen.be or visit them at booth 272 at SENA 2022! Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
22 Jul 2019 | Sustainable Living Series: You Should Start Food Composting | 00:29:48 | |
In this episode of Aquademia's Sustainable Living Series, the team goes over why composting your food waste is increasingly important, as well as how you can cultivate a composting cycle in your own life. Learn more about the health benefits of seafood. Follow us on social media! Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
11 May 2020 | How Seafood Can Support Climate Action | 00:17:23 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
21 Sep 2022 | Episode Re-Release: Top 5 Consumed Seafood Species Worldwide in 2021 | 00:31:16 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
17 May 2021 | Decoding “The New Normal” for Seafood Demand: A Survey for 2021 Trends (GOAL 2021) and Prepping for Ep. 100! | 00:25:22 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
13 Mar 2020 | Good Health and Wellbeing: How Seafood Can Help | 00:19:06 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
11 Aug 2021 | Top 5 Consumed Seafood Species Worldwide in 2021 | 00:30:20 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
08 Jun 2020 | Breaking Down the US Seafood Executive Order with Margaret Henderson of Stronger America Through Seafood | 00:49:17 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
22 Mar 2023 | The Center for Responsible Seafood with George Chamberlain | 00:37:34 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
02 Feb 2022 | Country Spotlight - Russia with GSA's Konstantin Zgurovsky | 00:41:53 | |
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
09 Nov 2020 | To The Extremes: Plotting Aquaculture’s Land-Based and Offshore Trajectories, and more from GOAL 2020 | 00:58:37 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
22 Nov 2023 | Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries | 00:27:26 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
22 Dec 2021 | Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland | 00:42:21 | |
Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode! Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
17 Aug 2022 | How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp. | 00:50:21 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
14 Dec 2022 | Aquademia's Year In Review - 2022 | 00:35:44 | |
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
29 Mar 2023 | A Taste of SENA 2023! Jose Thomas, Raw Seafoods, American Unagi, Steve Hedlund, and Vicki Mutschler | 00:37:48 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
10 Mar 2022 | Aquademia will be at SENA 2022! | 00:07:04 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
12 Jan 2022 | Seafood Career Pathways with Seafood Nutrition Partnership President Linda Cornish | 00:51:26 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
27 Apr 2020 | #EatSeafoodAmerica with Linda Cornish of Seafood Nutrition Partnership | 00:46:09 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
06 Apr 2022 | Minorities in Aquaculture (MIA) with Imani Black | 00:47:00 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
26 Jan 2022 | Investing in Seafood with Larsen Mettler of S2G Ventures | 00:43:21 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
28 Aug 2024 | Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event | 00:21:51 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
08 Sep 2021 | Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change | 00:41:46 | |
Speakers from this panel:
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
28 Oct 2019 | Update from GOAL2019: The F3 Challenge with Kevin Fitzsimmons and Michael Tlusty | 00:13:00 | |
For some highlights and takeaways from this year's GOAL Conference, check out this article in the Global Aquaculture Advocate! You can visit the website for the F3 challenge Here! Learn about Where Farmed Seafood Comes From in Aquaculture 101! Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
24 May 2023 | Black In Marine Science with BIMS Founder Dr. Tiara Moore | 00:51:15 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
14 Sep 2022 | Innovative Iceland: 100% Fish Use and the Iceland Ocean Cluster with Dr. Alexandra Leeper | 00:44:34 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
19 Jul 2023 | Aquademia Housekeeping, survey, and episode transcripts! | 00:15:36 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
19 Oct 2020 | A Post-GOAL 2020 Reflection with Steve Hedlund | 00:23:34 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
20 Jul 2022 | Career Pathways - Jose Thomas of Choice Canning Co. | 00:55:47 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
23 Feb 2022 | Conservation Through Utilization with Dallas Abel of the Kai Ika Project | 00:47:54 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
27 Oct 2021 | Seafood Innovations: Product Tracking Made Simpler with Chip Terry of BlueTrace | 00:54:52 | |
Links:
Check out our new website!: https://www.globalseafood.org/aquademia-podcast/ Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
14 Oct 2019 | How to Get Your Kids to Eat Seafood | 00:14:30 | |
Learn about Where Farmed Seafood Comes From in Aquaculture 101! Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
19 May 2023 | Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/19/2023 | 00:09:30 | |
Links:
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
27 Apr 2022 | Seafood Innovations: Keeping track of your gear with Peter Macy of Blue Ocean Gear | 00:41:34 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
04 Jan 2023 | Figuring Out FIPS (Fishery Improvement Projects) with Ryan Bigelow of the Conservation Alliance for Seafood Solutions | 00:38:04 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
18 Jan 2023 | Seafood Innovations: Automating the Ike Jime process of humane fish slaughter with Saif Khawaja of Shinkei Systems | 00:41:18 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
20 Sep 2023 | The Auditor's Role in the Industry, Part 2 with Fergal Guilfoyle and Ashley Hart | 00:51:49 | |
The views expressed by external guests on Aquademia are their own and do
not reflect the opinions of Aquademia or the Global Seafood Alliance.
Listeners are advised to independently verify information and consult
experts for any specific advice or decisions.
| |||
13 Jan 2020 | Increasing Sustainability in Fisheries with Katy Hladki | 00:49:21 | |
Links: Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
24 Apr 2023 | Early Release Episode! Getting Excited about SEG2023 with Maddie and Elise! | 00:17:51 | |
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
22 Feb 2023 | Regenerative Aquaculture with Paul Bulcock of Sustainable Fisheries Partnership | 00:44:54 | |
Notes about Paul and SFP: Join SFP at Seafood Expo North America 2023 in Boston - Come see them at Booth #1073! Learn about SFP’s new research on shrimp farming and mangrove regeneration in person with their aquaculture team. Keep up to date with SFP’s events and activities: https://sustainablefish.org/seafood-expo-north-america-2023/ The industry briefing and associated technical report was made possible through funding by the Walmart Foundation. The findings and recommendations presented in these reports are those of Sustainable Fisheries Partnership alone, and do not necessarily reflect the opinions of the Walmart Foundation. Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
15 Sep 2023 | Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 09/15/2023 | 00:10:13 | |
Links:
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
21 Jun 2023 | Species Spotlight: Abalone with Rob Jorden of Rare Foods Australia | 00:44:05 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
30 Nov 2022 | Aquademia's Top 25 Episodes - Part 1: Celebrating GSA's 25th Anniversary! | 00:41:30 | |
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
20 Jun 2024 | Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia | 00:30:41 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
18 May 2020 | Seafood Career Pathways with Dr. George Chamberlain, GAA President | 00:48:38 | |
This is the third episode in our Seafood Career Pathways series, and it features the story of George Chamberlain's seafood career. Tune in for his journey. Links: Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
24 Jun 2019 | Mimic The River: New GAA Film Release! | 00:06:25 | |
GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. It's the Global Aquaculture Alliance's invitation to the public to hear the personal side of aquaculture. The newest GAA Film, Mimic the River, premiered in June 2019. This film showcases Vietnamese aquaculture practitioners, taking a focused look on the effects that water contamination and water insecurity are having on rural areas, and how aquaculture can help address these issues. Links: Learn about Social Responsibility in Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
14 Dec 2020 | Aquademia's Year In Review – 2020 | 00:35:48 | |
BINGE THE EPISODES WE MENTIONED:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share what you'd like to see from Aquademia in 2021 with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
22 Apr 2019 | Earth Day at Aquademia! | 00:34:25 | |
Happy Earth Day! This week, in honor of Earth Day, Shaun, Justin, and Maddie explore how seafood plays a role in this holiday. The theme of Earth Day 2019 is "Protect Our Species", which is closely tied to the seafood industry. From bees to fish to humans, every species on Earth is interrelated. Join the team in their discussions of Earth Day, and let us know what you think in an email or leave us a voicemail (information below). Articles mentioned in this epsiode:
Learn more about the health benefits of seafood. Follow us on social media! Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
19 Apr 2021 | Seafood Innovations: Nanobubbles with Warren Russell of Moleaer | 00:47:30 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
26 Aug 2019 | MasterChef Jr. Champion Logan Guleff on Being a Teenage Chef | 00:50:52 | |
Logan has been intruiged by cooking since he was just two years old. His love of recipe creation and competitive spirit has carried him through cooking at the White House, winning MasterChef Junior, and writing his first cookbook...all while in school, and before the age of 17. Links:
Learn about Food Safety in Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
29 Jul 2019 | How Fish Gets to Your Plate with Samuels Seafood, Introducing MONGER | 00:48:00 | |
This week, Aquademia has two guests on the show: Joe Lasprogata and Bill Bradford, both of Samuels and Son Seafood. Bill is the host of Samuels Seafood's brand new seafood podcast, MONGER. Hear about Joe and Bill's history, what inspired their podcast, and about Samuels and Son Seafood. We get into recent advancements in aquaculture and how Samuels plans to use them in the future. "People don't realize how much of seafood is aquaculture. That's why it's so available, so high quality, it's consistently priced...Do some research yourself. Once you understand the product, you can start understanding organization like Best Aquaculture Practices (BAP), because it's very complex. You have to continually educate yourself. It's complicated, but it's very important and very worthwhile." "In an odd way and in a good way, because aquaculture took so much heat over the years, they are more cognizant of what's going on. Now when you go to a farm or a site, they're very transparent, they're doing everything right." Links:
Learn about Animal Health and Welfare within Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
01 Mar 2023 | Planet of the AIPS with Jenna Stoner of Sustainable Fisheries Partnership | 00:42:56 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
28 Oct 2022 | BONUS: GOAL 2022 Wrap Up, and Gearing Up For GOAL 2023! | 00:36:34 | |
The views expressed by external guests on Aquademia are their own and do
not reflect the opinions of Aquademia or the Global Seafood Alliance.
Listeners are advised to independently verify information and consult
experts for any specific advice or decisions.
| |||
30 Mar 2020 | Innovations in Salmon Farming with Kvaroy Arctic | 00:53:52 | |
Links: Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
23 Mar 2022 | A Taste of SENA 2022, Part 1 | 00:33:48 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
29 Dec 2021 | Episode Re-Release: How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GSA | 00:57:10 | |
Henry Ines and Paul Keefe both have had accomplished careers in the IT sphere – and both of them have ended up working with Blockchain technology. What in the world does Blockchain have to do with seafood, you ask? A whole lot. Find out more in this episode! Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
24 Mar 2023 | Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 03/24/2023 | 00:12:04 | |
Links:
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
28 Dec 2022 | Episode Re-Release: Career Pathways with Jose Thomas of Choice Canning | 00:56:47 | |
The views expressed by external guests on Aquademia are their own and do
not reflect the opinions of Aquademia or the Global Seafood Alliance.
Listeners are advised to independently verify information and consult
experts for any specific advice or decisions.
| |||
23 May 2024 | Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator | 00:40:46 | |
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
15 Dec 2021 | Aquademia's Year in Review – 2021 | 00:35:58 | |
Listen to previous Year in Review Episodes: Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
01 Dec 2021 | Blue Economy: Full GOAL 2021 Keynote Address by Árni Mathiesen | 00:23:49 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
08 Mar 2023 | Species Spotlight: Shrimp with Dan Lee | 00:54:51 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
22 Feb 2021 | Seafood Career Pathways: Wally Stevens, CEO of GAA | 00:40:28 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
04 May 2020 | Aquaculture Under Down Under: Animal Welfare with Belinda Yaxley | 00:53:07 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
16 Dec 2019 | Holiday Recipes with Chopped Champion Chef Chris Holland | 00:39:52 | |
Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode! Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
21 Jul 2023 | Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/21/2023 | 00:09:56 | |
Links:
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
11 Jan 2023 | Meeting and Maintaining Your Seafood Goals in 2023 | 00:42:13 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
15 Jul 2019 | Choices, Not Options: The Story of Aquaculture with Joe McElwee | 00:41:47 | |
Join Shaun, Justin and Best Aquaculture Practices (BAP) Marketing Manager Elise Avallon for an interview with Joe McElwee at IdealFish. IdealFish is a producer of bronzino fish, and they use recirculating aquaculture systems (RAS) in their production. They talked about RAS technology, where the aquaculture industry is now, where it's going, and what we need to do to move it forward. "Aquaculture should be a choice, not an option." Links:
Learn about Animal Health and Welfare within Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
09 Aug 2023 | Shelf-Stable Seafood Snacks with Charlotte Langley of Scout | 00:55:01 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
29 Jun 2022 | Seafood Innovations: The Certified Quality Reader with Chuck Anderson | 01:01:39 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
07 Sep 2022 | The Science in Alternative Feed Ingredients with Yas Farjad | 00:47:10 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
03 May 2021 | Finding the Warm Glow and Science Communication with Today's Farmed Fish | 01:05:39 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
07 Oct 2019 | Making Farmed Seafood a Household Name with Jennifer Bushman | 00:55:55 | |
This episode is an enlightening lesson on how Jennifer Bushman has worked to improve the global reputation of sustainable aquaculture. Jennifer is a professional marketing strategist and consultant, and among her many accomplishments, is a member of the Global Aquaculture Alliance. The Aquademia team walked away from this conversation feeling like we learned a lot from it, and we are sure you will, too. "I look at the wine industry and the organic food movement have done, and I see these intersections of what we can do for aquaculture. I want to bring aquaculture to that platform." Links: Learn about Where Farmed Seafood Comes From in Aquaculture 101! Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
19 Dec 2024 | Reeling It In: Lessons and Wins from the Year Behind Us | 00:28:32 | |
Past Year in Review Episodes 2019: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2019 2020: https://the-aquademia-podcast.simplecast.com/episodes/20eoy 2021: https://the-aquademia-podcast.simplecast.com/episodes/21eoy 2022: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2022 2023: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2023
Check out our website!: https://www.globalseafood.org/podcast
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
11 May 2022 | Using ROVs On Vessels and Farms With Cody Warner of Deep Trekker | 00:42:56 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
07 Jun 2023 | Species Spotlight: The American Eel with Sara Rademaker from American Unagi | 00:50:54 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
13 Apr 2020 | Earth Month 2020 – Seafood & Global Climate Change Re-Release | 00:14:42 | |
Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change. We need to figure out how we are impacting climate change, and what changes can be made to reduce that impact. This episode touches on climate change basics, ocean acidification, food production alternatives, such as aquaculture, and we WE, as seafood lovers, can do TODAY to start making a change. Experts who share their insight in this episode include GAA Executive Director Andrew Mallison and NCEAS Postdoc Halley Froehlich. Links: Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
06 Oct 2021 | Growing the Seafood Podcast Community with Lourdes Gant, The Business of Aquaculture Podcast | 00:31:22 | |
Links:
Check out our new website: https://www.globalseafood.org/aquademia-podcast/ Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
04 May 2022 | Diving Into Nick Sullivan's New Book, "The Blue Revolution" | 00:46:39 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. |