A Canadian Celiac Podcast (Sue Jennett: gluten free baker and podcaster)
Explorez tous les épisodes de A Canadian Celiac Podcast
| Date | Titre | Durée | |
|---|---|---|---|
| 02 Sep 2023 | Ep 276 September 2023 Roundup | 00:59:05 | |
It’s the beginning of September and my opportunity to speak with Ellen Bayens of theceliacscene.com to chat about the articles she has brought to our attention over the past month. On this episode Ellen and I speak about a few recent studies looking at the prevalence of autoimmune conditions, persistent villous atrophy, and how gluten actually triggers injury in the intestines. As well Ellen and I talk about an article aimed at physicians to help them support their celiac patients. We also discuss Meal Kits and how they might fit into your gluten free diet. Ellen has included a couple of links to some interesting recipes and I talk about my popular and easy and customizable granola recipe https://www.suesglutenfreebaking.com/oatmeal
• Autoimmune Diseases Continuing to Increase Country Grocer Honours The Celiac Scene GLUTEN FREE RECIPES Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 06 Mar 2024 | Ep 298 State of Celiac I | 00:40:44 | |
During the last week of February, Celiac Canada held an event called The State of Celiac Disease in Canada, during which the preliminary results of the recent national survey were presented. I was invited to bring my podcast equipment to the event and record conversations with some of those involved. This episode was recorded at the event, so you will notice some distortion and background noise in the audio – there was lots going on. I had the pleasure of speaking with James King. James has been a guest on the podcast previously, but this conversation was all about survey results. James is an analyst who is able to make sense of the numbers. He shares some of his insights into survey results with us. I also spoke to Registered Dietician Caleigh McAulay from Celiac Canada about her role in the formulation of the survey and how the results might help her help us. You can download the survey presentation booklet and view some of the highlights on Celiac Canada’s website at - https://www.celiac.ca/state-of-celiac/ You can also watch The State of Celiac Disease in Canada presentation that was live on YouTube at - https://www.youtube.com/watch?v=I__T36eeNd8&ab_channel=CeliacCanada Celiac Canada has an extensive library of videos and presentations on YouTube that answer many of the questions you might have about celiac disease and the gluten free diet – and don’t forget to subscribe to the channel while you’re there. https://www.youtube.com/c/CanadianCeliacAssociation Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 12 May 2021 | Ep 172 Celiac Awareness Month with Melissa Secord | 00:33:13 | |
On this episode I catch up with Melissa Secord, Executive Director of the Canadian Celiac Association. Melissa, along with her small staff is handling the promotion of May, Celiac Awareness Month from a big picture, national perspective. We chat about some of the initiatives that are being done to “Shine a Light” on celiac disease, by having iconic buildings and structures across the country lit up green during this month. If you live near a “Shine the Light” event, please take a photo and post it with the hashtag #ShineALightOnCeliac. We talk about the tag line, or slogan for this year – “It’s Not Pretend”, how it was arrived at and who the target audience is. Melissa is also able to share with us the participation that large and small companies as well as private sponsors are having during this month. I was asked to make three recipe videos using Promise Bread products as a thank you to them for being a lead sponsor of Celiac Awareness Month. The videos will be airing on the CCA’s social media beginning on Sunday May 16th, Celiac Awareness Day. Please watch and share – I really enjoyed making them (and you get to see me in my kitchen). If you want to share other information about your celiac journey online, please use the hashtag #ItsNotPretend, to be part of the conversation. There’s lots going on at the national level to do with Celiac Awareness Month, as well, there are initiatives across the country on a smaller scale. To get the information on those activities I will be talking with Julie Greene of the CCA for next week’s episode. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 08 Apr 2020 | Ep 116 When in Doubt, Bake Muffins | 00:36:39 | |
We’ve been staying home for a few weeks now, and more and more, I’m drawn into the kitchen to bake. My focus of late has been muffins. This week, I speak with Cinde the Everyday Gluten Free Gourmet, as she recently posted a collection of muffin recipes. Muffins are likely the easiest baking someone on a gluten free diet can make for themselves. Muffins are so versatile, and you can even get the kids involved. You can find Cinde, her blog and her recipes at https://www.everydayglutenfreegourmet.ca. Sue’s muffin recipes can be found at https://www.suesglutenfreebaking.com/muffins-2 and https://www.suesglutenfreebaking.com/oatmeal.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 18 Sep 2024 | Ep 311 Coaching Through the Gluten Free Diet | 00:41:04 | |
On this episode I speak with Kristin Longacre about her experiences initially when her son was diagnosed with food sensitivities and later when she herself was diagnosed with Celiac Disease. Living in the US, Kristin found only minimal resources to help her understand the gluten free diet. After struggling to eat gluten free Kristin decided to become a Certified Holistic Nutrition Coach specializing in helping others to master both the gluten free diet and lifestyle. You can find out more about Kristin and how she helps others on her website www.kristinlongacre.com Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com | |||
| 15 Jan 2020 | Ep 107 A Gluten Free Kitchen with Susan Neal | 00:34:28 | |
I’m speaking this week with a very knowledgeable author who helps others who benefit from a gluten free diet, Susan Neal. We take on the topic of converting a conventional kitchen to a gluten free kitchen, or at least a part of the kitchen to be gluten free. We look at the fridge, the pantry, cupboards, small appliances and family habits. We also look at some of the must haves in your gluten free kitchen. You can find Susan online at – The blog post on setting up a gluten free kitchen can be found at - http://susanuneal.com/how-to-transition-to-a-gluten-free-kitchen This is the link to her closed Facebook group, 7 Steps to Get Off Sugar, Carbs, and Gluten, where she answers questions and provides support can be found at - https://www.facebook.com/groups/184355458927013/ I have many different interviews scheduled for the first couple of months of 2020, and if there is anything you’d like me to cover, please email me at acdnceliacpodcast@gmail.com. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 16 Jun 2021 | Ep 177 Gluten Free in a Gluten Household | 00:37:32 | |
There are many things that those of us on a gluten free diet must learn quickly once we receive our diagnosis. For many of us the most challenging is how to prepare and safely eat a gluten free diet, while living in a household that eats gluten. Carla and I discuss this common situation. We offer different suggestions for day-to-day coping and highlight the idea that every family situation is different. What might work for you and your family may not be workable for another. The strictness of the diet is something we all have in common, as well as the frustration of educating our family members. Both Carla and I agree that over time, as a family you will settle into routines that are work-able for your situation – family members begin to understand and accept, children get older and have a greater understanding, and the celiac family member gets better, which makes it all worthwhile. Carla is a co-host on my other podcast “Gluten Free Weigh In” and she finds following an intermittent fasting lifestyle works for weight loss and makes her gluten free diet easier to cope with. You can find Carla on Instagram @celiac_and_the_suburbs
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 06 Mar 2019 | Ep 60 Filling a Gluten Free Need | 00:35:03 | |
This episode is a look at a different kind of gluten free entrepreneur, one that has set herself up to fill the needs of her local community. Sue Torrance operates Tasty Indulgences from a commercial kitchen in her basement. She doesn’t have a store front, but makes her desserts and comfort food meals available at local stores and a restaurant. Sue is located in Prescott, Ontario. You can find her on facebook @tastyindulgences. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 29 Sep 2021 | Ep 192 October 2021 Roundup | 00:53:00 | |
It’s the beginning of the month again, so I get the pleasure of speaking to Ellen Bayens of theceliacscene.com about some of the topics of interest that have come up during the past month. We discuss the diagnosis story of the family of a Neonatologist in the US who sought out the team at the Celiac Disease Program at Boston Children’s Hospital for help. Ellen and I discuss how comprehensive the whole family approach to treating and further diagnosing family members is. See the link below to the article about this family’s journey. Ellen and I go on to look at some of the feedback we’ve had about the stickers and wristbands from www.celiackidstuff.com and how families can use these tools to help their kids eat safely. The silicone wristbands for kids which say – I’m a Celiac Kid I Can’t Eat Gluten – are now being made available for gluten free bakeries to sell directly. If you know of a bakery that might be interested in offering the wristbands, please let me know and I can reach out to them. Ellen and I speak about bagels and doughnuts – I’ve ever the purest, but explain to her why fried doughnuts are rare. Also, below is my recipe for Gluten Free Doughnut Holes. In the previous episode of the podcast, I recorded a discussion with my adult daughter Deanna, about our differing attitudes towards celiac disease and the gluten free diet. I am grateful for the opportunity to have these discussions as I suspect that much the same dynamic is going on in other families with multi-generational celiac disease. Also, at the end of that podcast, Episode 191, I included a short “blooper reel” which Ellen refers to and gives a classic insight into mother/daughter interactions. Episode 200 of the podcast is approaching, and I’ve decided to mark that milestone with a special episode allowing Ellen and my audience to ask me questions. If you have a question, or comment you’d like Ellen to pose or discuss with me, please email her at ellen@theceliacscene.com.
https://theceliacscene.com/sending-kids-school-celiac-disease/
Sue’s Doughnut Holes 1 ½ cups gluten free flour blend (I use ½ cup of each white rice flour, potato starch & corn starch) 1/3 cup white sugar 1/3 cup skim milk powder 1 tsp guar or xanthan gum (omit if your flour blend includes gum) 1 tsp salt 1 tbsp baking powder 1 tsp vanilla extract 2 tbsp oil 2 eggs 2 tbsp water Blend together all the dry ingredients. Add vanilla, oil, eggs and water. Add more water 1 tbsp at a time if batter is too thick. Blend by hand, or with a mixer. Batter should be thicker than pancake batter but not as thick as cookie dough. In a saucepan heat oil to 375° (only fill saucepan less than half full with oil, leaving enough room for the bubbling expansion of the batter). Drop spoonfuls of the batter into the hot oil, cooking only 3 or 4 at a time. Turn to cook evenly till dark golden. Remove onto absorbent paper towel. While still warm, place in a bag with sugar and cinnamon to coat. Can be kept in sealed container 3-4 days. If you want to eat the doughnuts right away, you can drizzle them in icing or chocolate sauce, but just know they will not keep well if they get soggy (so eat them up!)
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 09 Nov 2022 | Ep 244 CCA Newly Diagnosed Pathway | 00:26:56 | |
I’m excited to introduce you to a program from the Canadian Celiac Association directed towards those individuals newly diagnosed, their family and caregivers, along with others needing a refresher on the gluten free diet. Nicole Byrom who is a Registered Dietitian working with the CCA, is back on the podcast to tell us about the Newly Diagnosed Pathway. This program is a curated collection of emails that contain different resources and are sent on a periodic basis to educate and inform those who have signed on to the pathway. Nicole mentioned the CCA website, www.celiac.ca; the information email address, info@celiac.ca; along with the helpline phone number (905) 507-6208. When you open the website, you will also be prompted to fill out the State of Celiac Disease in Canada Health Survey, as well you can find the Newly Diagnosed Pathway under the What’s New tab https://www.celiac.ca/newlydiagnosed/. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 22 Jun 2022 | Ep 228 Hiding In Plain Sight on a Package Label | 00:44:11 | |
It’s time for a deep dive into everything we can learn about our food from the packaging and labelling, that isn’t just the ingredients. I speak with Nicole Byrom, RD for the Canadian Celiac Association about how to read a nutrition facts label, including serving sizes and vitamin sources. Nicole explains the mystery around best before dates and when not to buy or use a dented tin. Sometimes we can find a gluten free claim as well as a may contains – seems like a contradiction, but Nicole explains what we are actually looking for in the packaging claims, as well as which ones don’t pertain to our gluten free diet. Everything you didn’t know you that you didn’t know about product labels. Here’s some links that Nicole mentioned – Presentation on Labelling - CCA-Labelling-Document-OCT21-1027_1-3.pdf (celiac.ca) Nicole’s Gluten Free Granola Bars - https://www.youtube.com/watch?v=M1xkyM6hbZE&ab_channel=CanadianCeliacAssociation How to Read a Food Label to Make Sure a Food is Gluten Free -https://www.youtube.com/watch?v=9_XXjiTnatY&ab_channel=CanadianCeliacAssociation What Does 20ppm Mean in a Gluten Free Diet – https://www.youtube.com/watch?v=A2R9mMR1DOg Article About Understanding Food Labelling in Canada – Understanding Food Labels in Canada - Unlock Food
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 14 Jun 2023 | Ep 271 Only Oats is Back | 00:48:44 | |
On this episode I speak with the new owners of Only Oats who are committed to getting the products back on store shelves across Canada. Many of us were concerned when our trusted oat brand was no longer available in our area and unfortunately, we had to wait to get the answered we needed. Only Oats is now back in the marketplace and today we hear about what happened, and how the new owners of the brand are working to come back and be there for consumers. I also speak with a registered dietitian who works with Only Oats about oats and how they fit into a gluten free diet, along with tips for adding this very nutritious food into our gluten free recipes. Here's the recipe Cara gave me – Oatmeal Flax Banana Bread Recipe developed by: Cara Stoller, B. HEc. R.D. Our household goes through a few of these loaves each week! Preheat oven to 325 F. Spray and line a standard loaf pan with parchment paper to be able to lift out easily. 3 ripe bananas 1⁄2 cup egg whites 1⁄2 cup plain Greek yogurt 2 tablespoons canola oil 1 tablespoon vanilla extract 3⁄4 cup ground rolled oats 3⁄4 cup ground flax meal 1 teaspoon baking soda 1 teaspoon baking powder Chocolate chips or walnuts if desired. Combine wet ingredients in food processor. Add in dry ingredients and combine. Add chocolate chips or walnuts if using and mix by hand. Pour into prepared loaf pan and bake for approximately 1 hour at 325 F. Check with toothpick after 50 minutes. Allow to sit in pan approximately 5 minutes once removed from oven. Lift out onto cooling rack and gently roll out of parchment paper. Allow to cool prior to cutting. Here's some links mentioned in this episode – Sue’s Gluten Free Granola Recipe - https://www.suesglutenfreebaking.com/oatmeal Only Oats Website – https://myonlyoats.com/ email – info@myonlyoats.com Facebook - https://www.facebook.com/onlyoatsglutenfreeoats Instagram - https://www.instagram.com/only.oats/ Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 20 Mar 2019 | Ep 62 Italian and Gluten Free | 00:35:08 | |
On this episode I interview a blogger from Toronto, Ashley Gismondi, who is a proud Italian-Canadian. Ashley shares how her gluten free diet fits with the foods she was brought up on. She chats about cooking with her Nonna as a young child and lets us know about some Italian favourites that can be easily made gluten free. Ashley can be found online at www.celiacandthe6ix.com Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 30 Mar 2022 | Ep 216 April 2022 Roundup | 01:07:19 | |
On this episode I speak with Ellen Bayens of The Celiac Scene.com about things that have been of interest in the celiac and gluten free world over the past month. Ellen and I have a discussion about bloating – something that was never really a symptom for me, but as a symptom it should be talked about more. Ellen tells us of the recent product recall from Cavendish Farms, along with details of the new non-gluten status of Earth’s Own oat beverage. The website to sign up for product recalls with the Canadian Food Inspection Agency is - https://inspection.canada.ca/english/util/listserv/listsube.shtml. We both get wrapped up in a recent episode of Dr. Phil where he talks to a woman who is so fearful of ingesting gluten that she is changing everything to accommodate her fears. Dr. Phil gives us some valid information on how to evaluate a fear like this. Ellen found the evaluation criteria transposed well to help her in another area of her life. Ellen gives me her thoughts on a few of my recent podcast conversations including Dr. Melissa Ing, The Allergy Chef and Adam, who is Deanna’s boyfriend. We also talk about how honest Aaron is on my Gluten Free Weigh In podcast after he was recently “glutened”. We round out our discussion with Selena’s 15 Gluten Free Finds from Costco and my review of a recent online cooking class I participated in with Cinde, the Everyday Gluten Free Gourmet.
GLUTEN-FREE WEIGH IN PODCAST with Aaron
GLUTEN FREE RECIPES & ONLINE CLASSES
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 15 Sep 2021 | Ep 190 CCA Virtual Conference 2021 | 00:36:21 | |
The Canadian Celiac Association successfully presented two virtual conferences in 2020 and is now gearing up for the 2021 Conference. I speak with Nicole Byrom RD from the CCA who is organizing the conference. This conference will be somewhat different from all other CCA conferences in the past, in that of the two days, November 13th and 14th, the first day will be geared towards those who have been diagnosed for two years or less. The second day will focus on information for those who have been diagnosed longer than two years. Certainly, anyone is welcome to join either day, but I find it intriguing that this distinction was made. You can find out more about the conference, the speaker lineup and how to register by going to the CCA website and clicking on News & Events where you’ll find the Conference information listed - https://www.celiac.ca/news-events/national-conference/
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 28 Feb 2018 | Episode 8 Donna Washburn & Heather Butt | 00:45:49 | |
I have known these two cookbook authors for many years. We have a special connection since their very first gluten-free cookbook. Join my conversation with two old friends about their recent and final gluten-free cookbook – 100 Classic Gluten-Free Comfort Food Recipes. We talk about their recipes choices and how they go about testing the recipes. The “cookbook ladies” do enjoy hearing from their readers and bakers at donna@bestbreadrecipes.com. | |||
| 14 Sep 2022 | Ep 236 Gluten Free School Lunch Rescue | 00:36:56 | |
For many of us, September means the kids go back to school, and that means family meals pivot to include school lunches and snacks. On this episode Registered Dietitian Selena Devries gives us some great suggestions on how to get your kids to eat healthy gluten free lunches and snacks. We chat about sandwiches, all things dipped, back at home snacks, and even suggestions to streamline family dinners. Here’s some links to check out for more information -
http://www.selenard.com/ where you can sign up for Selena’s newsletter and other resources
Instagram celiac_made_simple https://pranaorganic.ca/ the granola Selena mentioned Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 25 Jul 2018 | Ep 29 Gluten Free Consumer Survey with Kim Koeller | 00:40:10 | |
Who knew that more than a dozen years after sitting with Kim Koeller at the banquet of a Canadian Celiac Conference, we’d be talking on my podcast about her results of a survey of gluten free consumers formulated over ten years. It’s always interesting to me when someone is able to pull on their past experience and career and bring it to the gluten free arena. Kim was a management consultant to whom taking the pulse of consumers was a vital indicator of how interested businesses should proceed. Thanks Kim for bringing your expertise our way. Sue’s Websites and Social Media – Podcast – acanadianceliacpodcast.libsyn.com Podcast Blog – acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com | |||
| 01 May 2024 | Ep 302 May 2024 Roundup | 00:39:03 | |
After taking some time off to recuperate from knee surgery, I’m back speaking with Ellen Bayens of theceliacscene.com for the beginning of May to review some of the articles she brought to our attention over the past month. If you’re interested in the Irish Tour, best make your inquiry quickly, as spots are limited – check out the link below. Ellen and I spoke about an article written by a reporter in upstate New York regarding his experience eating gluten free in local restaurants. I found he was able to thread together a story that many of us can relate to – but he was able to articulate it so much better than I can. Ellen shared with us the story of a home-based bakery on Vancouver Island with a difference. She also shares some great photos of his creations. Staying on the food theme, Ellen has provided us a link to a free recipe booklet from Corn Thins – I didn’t realize they were so versatile! • Take a Gluten-Free Tour of the Emerald Isle SELENA RD, INSTAGRAM CORNER - celiac_dietitian • Celiac Dietitian at Your Finger Tips - Tuesday Q & A Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 18 Dec 2019 | Ep 104 Things Learned in Two Years of Podcasting | 00:29:10 | |
This week is another solo episode where I reflect on the top six things I’ve learned from my two years of producing the podcast. I briefly look at my motivation for starting the podcast and I try and sum up many of the positive and sometimes challenging experiences I’ve had. Celiac disease and the gluten free diet can be complex and effect different people in different ways. I’ve tried to understand this over my two years, and I’ve been able to identify some things that were truly new to me. I have many different interviews scheduled for the first couple of months of 2020, and if there is anything you’d like me to cover, please email me at acdnceliacpodcast@gmail.com. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 02 Mar 2022 | Ep 212 March 2022 Roundup | 00:59:58 | |
Ellen Bayens of theceliacscene.com has given us some great articles to look at this month. Somehow, she found an article written on the issues of cross contamination in restaurants in Malta. It’s amazing to see that celiacs in another part of the world with a very diverse cuisine from ours have the same issues ordering food in restaurants. As well there is an interesting study that was done recently looking at the blood tests done with children and how indicative they are of a final diagnosis of celiac disease. The aim of this study is to identify a benchmark level for blood tests that would indicate a biopsy for a child is not necessary. We discuss the curious issue of Novak Djokovic, the international tennis star who has publicly said that he is on a gluten free diet for his health. There is more behind this story, and much of it will leave you with more questions than answers. Are you familiar with the FODMAP diet? Ellen explains the premise of the diet and how it is being used by some celiacs who are struggling to gain remission from their symptoms. In Episode 93 of this podcast, I interviewed Steven J. Singer, who runs Fody Foods, helping those who are using the diet as a tool towards better health. Ellen gives us more information on how you can post questions on Instagram for Selena DeVries @celiac_dietitian. As well Selena offers a focused Facebook group for those with persistent symptoms, along with courses and assistance on her website www.healthbean.ca. Ellen and I go on to speak about food including the Taco Revolution foodtruck, Trumps Foods Hazelnut Torte on Amazon.ca, the Everyday Gluten Free Gourmet online cooking classes and Stella’s Perogies, which my daughter recently found in Ontario at a Metro store.
Mar 2 - Thai Curry & Salad Rolls Mar 5 - Yeast Bread Series: Soft Dinner Rolls March 23: Beautiful Buttermilk Biscuits April 2: Yeast Bread Series - Pizza April 9: Understanding Gluten Free Flour
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 02 Feb 2022 | Ep 208 February 2022 Roundup | 01:03:52 | |
It’s the beginning of February, so that may mean Groundhog Day to some, but to me it means a lively conversation with Ellen Bayens of www.theceliacscene.com. Ellen and I talk about a study looking at a link between atopic dermatitis and celiac disease, along with a publication of a report on increasing prices for gluten free in the UK. We also look at a paper from Turkey about the common myths surrounding celiac disease – most are universal. Ellen brings to my attention that Earth’s Own Oat Beverage will no longer be gluten free and we explore the why’s and how’s of that happening. Ellen highlights a couple of my recent podcasts Ep 207 about Suki the Gluten Detection Dog as well as my Gluten Free Weigh In episodes with Aaron. Every Tuesday, Selena Devries answers questions on her Instagram Story (@celiac_dietitian), but I never knew how to send her a question. Ellen walks us through the process, which is simple, but unless I was ready to do it, wouldn’t have explored. Here are the links to the topics Ellen and I spoke about.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 02 Dec 2020 | Ep 150 December 2020 Roundup | 00:54:42 | |
Ellen Bayens is back with us for her monthly roundup of news from theceliacscene.com. We chat about a new study released from the Mayo Clinic regarding giving children antibiotics under the age of two and if that puts them at a greater risk for other diseases and conditions as they get older – celiac disease figures into this study. Some good news – a recent study finds those with celiac disease are not at greater risk of contracting Covid-19. This was very welcome news during this time of increasing cases. Ellen and I were pretty much both on the same page when it came to discussing the adoption of a gluten free diet by those without diagnosed celiac disease and now there is a study to dig deeper into this. We looked at some innovative gluten free products – of note – Gluten Free Oreo cookies, authentic rustic corn tortillas and emergency preparedness meals from two companies that offered gluten free options. Ellen brought to my attention two gluten free businesses who have uniquely pivoted during this time of covid – KOB with an online Christmas recipe Book and Wild Poppy Marketplace.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 15 Mar 2023 | Ep 260 Cruising Gluten Free | 00:42:13 | |
I love to travel, and I love cruising. I am often asked about how to travel safely while eating gluten free - more often than not, my suggestion is to cruise. Deciding on a particular cruise does require a bit of research, and preparation, but in my experience cruising has been safe and exciting. My daughter Deanna recently came back from a cruise on a cruise line I was not familiar with. On this podcast she shares her experiences along with some practical advice on how to prepare and what to expect. On my blog I have included some photos of her menus and some of the dishes she enjoyed. https://www.acanadianceliacblog.com Here is the link to the Royal Caribbean Blog with current information on their gluten free dining experience. https://www.royalcaribbeanblog.com/2023/03/06/royal-caribbean-gluten-free-dining Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 21 Oct 2020 | Ep 144 Vitamin and Mineral Answers on a Gluten Free Diet | 00:42:31 | |
On this episode I endeavour to answer a few questions sent to me by a listener. I enlisted the help of Registered Dietitian Selena De Vries to get the right answers to these common questions and concerns. First, we tackle vitamin and mineral supplements – how to choose, what are we looking for on the label, what supplements do we on a gluten free diet need and how much do we need. Next we go beyond multi-vitamins to look at other supplements and what they offer to those of us on a gluten free diet. Lastly, we talk about being “glutened” and if there is anything we can take to ease the pain and other issues, which commonly last for days. Selena has an answer for everything. I encourage you to follow Selena online at – Her website - www.healthbean.ca And on Instagram at celiac_dietitian Or on a computer access her Instagram at - https://www.instagram.com/celiac_dietitian/?hl=en
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 24 Jun 2020 | Ep 127 Global Incidence of Celiac Disease | 00:45:54 | |
James King was a past recipient of the James A. Campbell Memorial Research Award from the Canadian Celiac Association. His research involved a study of the many previous studies that have been done world-wide on the incidence of celiac disease. James discussed with me the method of his study along with some of the results. He mentioned an interactive map that is available online, so both the public and researchers can check on many of the studies used in their research. You can access the map, along with James’ presentation from the Canadian Celiac Association virtual conference in May at the following link - https://ucalgary.maps.arcgis.com/apps/MapSeries/index.html?appid=126de8e4d8794c7a998d035d1a7583d3 Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 19 Dec 2018 | Ep 50 Holiday Survival Guide with Ellen | 00:32:26 | |
This week I spoke with Ellen Bayens of theceliacscene.com to discuss the Holiday Survival Guide issued by the Canadian Celiac Association. We chat about our own experiences with relation to the tips and recipes given in the guide. Thanks to Udi’s and Schar for sponsoring the guide, and thanks to the contributors for their articles and recipes. I mentioned Lisa, a co-host on my other podcast Gluten Free Weigh In, is on a ketogenic gluten free diet, as this was of interest to Ellen. Lisa’s Instagram is gf_ketogirl. You can find the Holiday guide at https://www.celiac.ca/living-gluten-free/holiday-survival-guide/
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 10 May 2023 | Ep 268 May 2023 Roundup | 01:01:14 | |
Happy May, Celiac Awareness Month! At the beginning of each month, I speak with Ellen Bayens of theceliacscene.com to discuss articles, studies and topics of interest Ellen has presented to us over the past month. Of great concern to consumers in general, and gluten free consumers in particular, is the rising cost of food. In an effort to bring our unique perspective on these issues in front of lawmakers, Celiac Canada held a breakfast event on Parliament Hill recently. There are many aspects to the CCA message including the emphasis on the gluten free diet costing up to five times as much as gluten food, the unworkable tax relief that is not an effective solution as well as the lack of nutritional fortification in our gluten free processed foods. Dr. Peter Green debunks six common myths of celiac disease. I found this particularly fascinating, as science will always win out these emotionally charged discussions. Ellen also brought us an article on new guidelines for physicians to diagnose and treat their celiac patients. Selena DeVries RD shares valuable information about over-the-counter allergy medications as well as her advice on digestive enzymes. Ellen has done it again – she’s found new foods in her area. She not only found a cafeteria-style build your own pizza place, but also gluten free waffle cones. Here are links to the articles we spoke about – • The Struggle is Real. The Rising Cost of Gluten-Free Food • Digestive Enzymes - Yay or Nay for Celiacs? GLUTEN-FREE PRODUCTS & SERVICES • Introducing Pure Lovin' Chocolate Vegan, Gluten-Free Waffle Cones Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 10 Nov 2021 | Ep 198 Flax and the Gluten Free Diet with Valley Flax Flour | 00:46:41 | |
On this episode I chat with Howard Selig who is not only a Registered Dietitian, but a trained chef. After recognizing the nutritional benefits of adding flax in the preparation of some foods for residents of a care home, Howard branched out filling the needs of other care homes by grinding flax seeds for them. Providing flax in different forms to others soon became a business. Howard explains the many nutritional advantages of flax and how it can be a benefit to the gluten free diet. With his baking skills, Howard decided to formulate a flour mix, gluten free of course, along with baking mixes (the one for bread just needs you to add water!). Salene Pyke works with Howard and she explained what products they sell and how to get free shipping. You can find out more on their website at www.flaxflour.com .
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 17 May 2023 | Ep 269 Infertility Struggles and Celiac Disease | 00:40:21 | |
On this episode I speak with Justine Dowd PhD who, along with having celiac disease herself, is a Health and Wellness Specialist and Wellness Coach. Justine and I tackle the emotional topic of infertility as it relates to celiac disease. This topic includes issues around fertility for those diagnosed, along with the uncertainty for those yet to be diagnosed. Both Justine and I have suffered miscarriages, which are not uncommon, but are emotionally difficult for an entire family. Justine tells us about the gut-brain connection and goes through some of her strategies to assist couples preparing for an upcoming pregnancy. As well, Justine talks specifics about some of the therapy she used to help her conceive and maintain a pregnancy. She mentions a Dr. Sher and you can find out more information at his website - sherfertilitysolutions.com Justine holds online educational events regularly, and you can find out more on her website - justinedowd.ca You can follow her on Instagram at justinedowd.phd You can follow her on Facebook at JustineDowdPhD Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 26 Apr 2023 | Ep 266 Restaurant Safe Dining with Ellen Bayens | 00:46:06 | |
As part of my Back To Basics Series, I speak with Ellen Bayens of www.theceliacscene.com to find out some of her best strategies for dining gluten free safely. Ellen is well known as an expert in advising celiacs where and how they can eat safely as well as a resourceful advisor to restaurants to help them serve gluten free safely. Ellen walks us through the questions you should be asking and what some of the red flags might be, and when it’s best to not eat at a particular restaurant. We chat about different cuisines, the format of menus and even the different terms used on a gluten free menu. Here's the link to Ellen’s post for more information – https:
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 03 Jun 2020 | Ep 124 June 2020 Roundup | 00:52:49 | |
Once again this month, I have the pleasure of speaking with Ellen Bayens of theceliacscene.com to discuss some of the information and articles she brought to our attention lately. She presented a few research studies looking at links between celiac disease and Type I Diabetes, Inflammatory Bowel Disease, as well as the role some environmental chemicals might play in the incidence of CD in children. We discuss the difficult daily decisions faced by asymptomatic celiacs, who don’t suffer stomach issues when they ingest gluten, and how that adds another level to the disease. The topic of food scarcity for those with allergies or on special diets is highlighted by a US article, and we discuss its relevance for us in Canada, as well as strategies Ellen and I use on our not so frequent grocery outings. As well, Ellen introduces us to Mia Kennedy who will be a twenty-something contributor to both theceliacscene.com and the podcast. Here are the links to Ellen’s Articles –
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 19 Jan 2022 | Ep 206 CCA Dietitians and The New Labelling Guide | 00:43:43 | |
On this episode I’m speaking with Nicole Byrom RD, and Caleigh McAulay, dietitians with the Canadian Celiac Association. At the CCA’s recent virtual conference, Nicole and Caleigh presented the new CCA Labelling Guide, which, although there have not been new regulations on gluten labelling, clarifies many of the questions Nicole and Caleigh regularly receive. We talk about the term “may contain” and levels of risk involved in certain labelling terminology used in Canada. You can access their presentation and print out the guide at - https://www.celiac.ca/living-gluten-free/food-labelling/ https://www.celiac.ca/wp-content/uploads/2021/11/CCA-Labelling-Document-OCT21-1027_1-3.pdf As well, Caleigh spoke to me about the CCA’s Gluten Free Product Finder, which lists all the foods bearing the gluten free certification from the CCA. https://www.celiac.ca/living-gluten-free/gf-product-finder/ There is a new app for your phone which will replace the pocket dictionary from CCA to determine if an ingredient is gluten free. One question that is often asked of both Nicole and Caleigh is about eating out or ordering food for delivery. This subject was well covered by Ellen Bayens of http://www.theceliacscene.com during the recent conference and you can view her presentation at - Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 07 Dec 2022 | Ep 248 All-Inclusive Gluten Free Travel Explained | 00:35:12 | |
I always get excited when I can have my adult daughter, Deanna, on the podcast with me to discuss shared experiences and how she may do things a bit differently from me. This conversation is about booking all-inclusive travel, something that is a hot topic as the weather gets cold. Deanna and I have been on trips together, as well as separately and we both have thoughts and tips about researching, booking and going on an all-inclusive holiday. I was recently asked if an all-inclusive could be a safe choice for a vacation for someone eating gluten free. My answer is yes, but you have some extra work to do, that others won’t have. Here is a link to the restaurant cards I spoke about. As well, there’s more information on this site that might answer questions for more adventurous travellers. https://www.celiactravel.com/cards/ Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 06 Jun 2018 | Ep 22 Interview Reflections on the Gluten Free Garage Pt 2 | 00:38:26 | |
Let’s start the blog with the Show Notes for this episode: This episode featured the voices and opinions of different people who attended the Gluten Free Garage Food Show in Toronto on May 27, 2018. Many of those I interviewed mentioned specific companies and products, that you can follow up with. The link to vendors on the Gluten Free Garage site is https://glutenfreegarage.ca/exhibitors/
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| 13 May 2020 | Ep 121 Virtual Gluten Free Baking Classes | 00:37:31 | |
Baking Classes – this one is right in my wheelhouse. This week I chat with Teresa Anderson of Gluten Free KOB from Beaumont, Alberta. Teresa had previously taught some in person baking classes before stay-at-home orders. One the orders were given, she decided to take her classes virtual, online. I attended two classes and was thrilled to talk to her about this versatile resource for anyone wanting to learn to bake gluten free. You can find out more about the classes at www.glutenfreeKOB.com
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 04 Aug 2021 | Ep 184 August 2021 Roundup | 00:49:26 | |
I look forward to chatting with Ellen Bayens of www.theceliacscene.com at the beginning of every month to get caught up on celiac and gluten free news that has come to light over the past few weeks. On this episode, Ellen and I speak about a press release from the UK regarding the price increase of rice flour and how it might affect gluten free food producers. Ellen also tells us a diagnosis story from a family with a young daughter which highlights many of the frustrations felt by families with a sick child. Both Ellen and I are excited to talk about a new venture we’ve started to support celiac kids and their families. Our website www.celiackidstuff.com has begun selling stickers and wristbands that let kids tell everyone around them that they are special, they are celiac, and they need to eat a gluten free diet. The stickers and wristbands are aimed at kids from ages 4-12, as well as special stickers for caregivers to use when sending food to school or get togethers. On a similar, but different note, Ellen and I speak about restaurants in her area. There seems to be abundance of places to get gluten free fish and chips, or maybe I noticed this because its such a treat for me, and hopefully, other celiacs as well. Ellen mentions a very clean brand of jerky that is well labelled gluten free and free from other additives. Also, if you are in the Victoria area, we identify a discount you can get, just for mentioning www.theceliacscene.com.
Soaring Cost of Gluten-Free Ingredients Could Trigger Price Hikes Another Cautionary Tale of a Child’s Delayed Celiac Disease Diagnosis Celiac Kid Stuff – stickers and wristbands www.celiackidstuff.com Introducing 100% Gluten-Free Bare Bones Fish & Chips in Port Alberni 900 Degrees Wood-Fired Pizza Flips to Gluten Free! Pirate Chips Every Day - All You Can Eat Rock Cod Cafe Now Almost 100% Gluten Free! NEW! Introducing Country Prime Meat Snacks
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 09 Sep 2020 | Ep 138 The New Direction of The Canadian Celiac Association | 00:35:52 | |
This week I have the pleasure of speaking with Janet Bolton, President of The Canadian Celiac Association. We talk about the new direction of the CCA, what they are focusing on, and how that renewed focus is beneficial to everyone in Canada who suffers from celiac disease or a gluten related condition. We identify what’s different these days from the past and how looking more “big picture” is helping the CCA define its direction for the future. Janet also shares her family’s celiac story. You can find more information at www.celiac.ca Look for the “About the CCA” tab for more information on the direction of the organization. The “News & Events” tab informs of current initiatives. The tab for the “CCA National Conference” will give you information about the “Expand Your Horizons – II” virtual conference in November, which you can register for now. The “Events” tab will bring you up to date on current webinars and virtual events being planned.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 13 Jan 2021 | Ep 155 Sue Reflects on 2020 | 00:36:56 | |
This episode is one of my rare solo episodes. I felt it was important to look back on 2020 and examine how the events of 2020 effected the topics covered and listenership of the podcast. None of us could have predicted how the corona virus pandemic would change everything in our lives, or how long the upheaval would go on for. It was somewhat therapeutic for me to look back at all the topics covered and guests welcomed on the podcast. I am able to mention some of the important shows, along with some of my favourite conversations, as well as how the episodes rated among my listeners. To see a list of 2020 shows with show notes, link to my podcast page - https://acanadianceliacpodcast.libsyn.com Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 07 Jan 2025 | Ep 318 January 2025 Roundup | 00:43:27 | |
It’s the beginning of a new month and a new year, which makes it a great time to chat with Ellen Bayens of theceliacscene.com. On this episode Ellen and I talk about some big picture issues including a study regarding public policies and quality of life for celiacs around the world. Public Policies vs Quality of Life for Celiacs We look at one county in the UK that is changing the way celiacs are able to buy and have assistance with the purchase of gluten free food – is this just an experiment in one area to see what might happen on a national scale? Bah Humbug! UK Scrapping Revered Gluten-Free Food Prescription Subsidy for Celiacs! The Low FODMAP diet is again a topic of discussion as many celiacs are using it to over time, identify what might be causing them digestive issues once they are established on the gluten free diet. Low-FODMAP Diet | Hope for Celiacs with Ongoing Symptoms? Ellen introduces us to a new study using MRI technology to measure the impact of the gluten free diet on celiacs and compares it to those eating a standard diet. The study looks at newly diagnosed celiacs and then again at the same group after one year on the diet. Some interesting conclusions that could only be seen with MRI technology. MRI Technology Measures Impact of Gluten-Free Diet on Celiacs We also spoke about my recent podcast with Caleigh McAulay RD from Celiac Canada regarding people who are not celiac, but are eating a gluten free diet – how does this affect us? Gluten-Free as a Trend | A Canadian Celiac Podcast Recently Selena DeVries RD who is a good friend of both the podcast and The Celiac Scene, re-branded. You can find her now on – Instagram - @celiac_made_simple Website - www.selenard.com Facebook - Celiac Made Simple We also spoke about making sure you were signed up on the email list with Celiac Canada to receive current information from them. You can do so by going to the website celiac.ca and scroll down on the home page to sign up. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com | |||
| 29 Mar 2023 | Ep 262 Cinde and Sue Talk GF Tapas | 00:38:42 | |
The conversation on this episode was, at first supposed to be a an opportunity for me to ask Cinde Little the Everyday Gluten Free Gourmet about her post regarding Spanish tapas. I will be travelling to Spain very soon, and it occurred to me that tapas are something I don’t know about, and for that reason will just avoid them. Reading Cinde’s post, I thought it was a good time to find out more about this local food and arm myself with information that would allow me to order tapas in a restaurant safely. I thought you might want to listen in as I get a lesson in making, ordering and eating tapas gluten free. You can see all of Cinde’s recipes on her website https://everydayglutenfreegourmet.ca/ Facebook @ everydayglutenfreegourmet Instagram @ everyday.gf.gourmet Twitter @ littlecinde Youtube @ Everyday Gluten Free Gourmet Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 05 Apr 2023 | Ep 263 April 2023 Roundup | 00:47:45 | |
It’s time for the roundup chat with Ellen Bayens of theceliacscene.com. May is Celiac Awareness Month and Ellen and I start things off with a call to help spread awareness. It can be as simple as a conversation with those around you, or you can attend an event that might be happening near you. You can find out more about Celiac Canada’s plans on their website www.celiac.ca. Ellen brings to our attention a study in Italy of school children to help identify more celiacs at a young age. The interesting thing here is that the initial testing is done with one drop of blood, then children who are positive go on for further testing. Sounds simple and hopefully this test can be used more widely in the future. Ellen brings us up to date on the current practice of diagnosing and managing patients with refractory celiac disease – a condition that does not respond completely to the gluten free diet. Covid-19 vaccines have been controversial, but what was understood is that the celiac population responded similarly to the overall population with the vaccine. A recent study showed that unvaccinated celiacs are more likely than the general unvaccinated population to be hospitalized and suffer more ill effects. Ellen made a discovery at Walmart! Walmart is selling the Schar brand of gluten free foods, but what Ellen found at her local store was a treasure trove of all gluten free Schar foods brought into Canada. Different stores carry different products, and may place then in different aisles, but if you look, you may be richly rewarded. During this month Ellen will oblige me by asking two questions on her social media – firstly, as a consumer would you like to see, in a grocery store, all the gluten free food together, or mixed in with the regular food in the separate aisles? And second, how do you feel about store brands of gluten free foods, cookies, pizzas etc., co-packed, marked gluten free, and with the store branding? Is this something you would purchase and support? Hopefully, you’ll weigh in on our two questions and Ellen and I can discuss the responses at the beginning of May. Here are links to some of the topics and articles we spoke about – Let's Keep the Symptoms of Celiac Disease Top of Mind What is Tapas and is it Safe for Celiacs? Aaron Diagnosed with Eosinophilic Esophagitis • Real Foods Corn Thins Recipe Ideas Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 31 Oct 2018 | Ep 43 Baking Gluten Free Cookies | 00:39:38 | |
This week I spoke to Cinde Little who writes a food blog and recipes as the Everyday Gluten Free Gourmet. Cinde wrote a blog post devoted to baking gluten free cookies, some of the basics, and some suggestions for flours and techniques. I also mentioned a reference page comparing cups and grams for different flours to help in weighing out flours for recipes (see link below). You can read Cinde’s entire blog post at - Cookie Blog Post - https://www.everydayglutenfreegourmet.ca/tips-for-making-gluten-free-cookies/ Cinde’s Website - https://www.everydayglutenfreegourmet.ca Twitter - @LittleCinde Instagram – everyday.gf.gourmet.ca Facebook – Everyday Gluten Free Gourmet My flours weights page - https://www.suesglutenfreebaking.com/dry-ingredient-weight-amounts Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 28 Jul 2021 | Ep 183 Resources for the Newly Diagnosed Family | 00:34:46 | |
I spoke with Lisa Rigney on Episode 180 of the podcast about what happens when a child gets diagnosed. Realizing it actually becomes a diagnosis for the entire family, I asked Lisa back to talk about some of the resources she found and used after her daughter was diagnosed. Recently, Lisa wrote an article for the newsletter of the Edmonton Chapter of the Canadian Celiac Association listing the resources that she often recommends to families. We look at her list and how she was able to benefit from becoming part of both local and virtual celiac communities. Here is an extensive list of resources from Lisa’s article.
Resources for parents of newly diagnosed children 2021 https://theceliacscene.com/
diet: https://www.celiacedmonton.ca/gluten-free-diet/helping-your-celiac-child-cope-with-the-gl uten-free-diet/
navigating birthday parties and how celiac disease affects a child at school: https://www.caringforkids.cps.ca/handouts/healthy-living/celiac-disease-and-your-child
http://fcrc.albertahealthservices.ca/health-information/library/information-prescriptions/cel iac/
safe: https://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-gluten-free-diet.pdf
https://www.celiac.ca/living-gluten-free/children/
https://mail.google.com/mail/u/2?ui=2&ik=239ea9609b&attid=0.1&permmsgid=msg-f:170 0303079945275889&th=1798b0a482a409f1&view=att&disp=inline Celiac Disease and important areas of nutrition to understand: Spotlight on fibre, folate, B12, calcium, Iron and Zinc. https://www.celiac.ca/wp-content/uploads/2018/08/Spotlight-on-Fibre_final.pdf https://www.celiac.ca/wp-content/uploads/2018/08/Increasing-your-Folate-Intake_final.pdf https://www.celiac.ca/wp-content/uploads/2018/08/Increasing-your-B12-Intake-final.pdf https://www.celiac.ca/wp-content/uploads/2018/05/CCA-Calcium-Tip-Sheet.pdf https://www.celiac.ca/wp-content/uploads/2018/05/CCA-Iron-Tip-Sheet.pdf https://www.celiac.ca/wp-content/uploads/2019/04/Zinc-Tip-Sheet.pdf To watch:
“Living with Celiac Disease - Celiac Disease - an overview” - module 1 https://youtu.be/Bul73e9maiY “Living with Celiac Disease - An introduction to gluten free foods” - module 2 https://youtu.be/WLj7Kv7vCJ8 Edmonton Chapter – Canadian Celiac Association www.Celiac.Edmonton.ab.ca Written by Lisa Rigney, Program Coordinator Published in the Edmonton Celiac Circular Summer Issue 2021 Resources for parents of newly diagnosed children 2021 “Living with Celiac Disease - living with the gluten free diet” - module 3 https://youtu.be/p19CyRP6VGw Suggested Webinars:
launched 4 new interactive e-learning modules for patients and their families which are housed on the AboutKidsHealth website within The Celiac Learning Hub. The direct link to the modules is: Celiac disease: eLearning Modules
the CCA: https://www.youtube.com/watch?v=D1OycgdTzIs
https://youtu.be/fDt3b8ERLNM
https://youtu.be/n8v1irzeyUo Youtube Videos:
https://www.youtube.com/watch?v=ylY0w04AAVk
https://www.webmd.com/diet/video/kid-food-labels
https://youtu.be/tB7BgszxLs8?t=99
https://www.youtube.com/watch?v=afM5EaYQ30k To listen: Podcasts: Check out Sue Jennetts’s “A Canadian Celiac Podcast” which is a very informative podcast on all things CD related. https://acanadianceliacpodcast.libsyn.com/ Gluten Free Apps:
Recommended books for caregivers:
Recommended books for children:
Further Reading: https://theceliacscene.com/study-urges-universal-screening-celiac-disease-children/ https://theceliacscene.com/celiac-disease-genetic-risk-factor-testing/ https://theceliacscene.com/gene-test-celiac-disease-results https://theceliacscene.com/back-to-school-celiac-disease-gluten-free-gourmet/ https://www.schaer.com/en-ca/a/how-go-gluten-free-beginners Edmonton Chapter – Canadian Celiac Association www.Celiac.Edmonton.ab.ca Written by Lisa Rigney, Program Coordinator Published in the Edmonton Celiac Circular Summer Issue 2021 Resources for parents of newly diagnosed children 2021
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 28 Oct 2020 | Ep 145 A Reader's Digest Health Mystery | 00:30:20 | |
On this episode we meet Steven who reached his diagnosis of celiac disease in a very roundabout way. After being diagnosed, his case was featured in a Reader’s Digest article. Steven tells us his story, along with how his diagnosis has affected his family. I found out about Steven’s story from his mother, who is a member of our local chapter of the Canadian Celiac Association. She shared the article with me, and I was thrilled to put a name and a voice to the story. Here’s a link to the article - https://www.readersdigest.ca/health/conditions/medical-mystery-celiac-disease/
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 08 Jun 2022 | Ep 226 Gluten Free Garage 2022 | 00:43:56 | |
On this episode I’m at the Gluten Free Garage, which is large food show in Toronto. I’ve attended the show previously with the podcast, but this year, I was helping at the booth for the Canadian Celiac Association. The CCA booth was a place for attendees to drop off gluten free food donations. This is something that was done in previous years by Jessica Danford, but she wasn’t able to be at the event this year, and the CCA was happy to help. If you would like more information on gluten free food donation, visit the CCA’s website www.celiac.ca and search Save Me For Gluten Free. I took the opportunity at the food show to speak with some of the interesting people I met. I spoke with Carmen Luongo from Shar Gluten Free and he was able to let us in on some new upcoming products. I highly recommend their Twin Bar – each package contains three packs of two bars. I met Robyn Harrison of Robyn’s Gluten Free Baking Courses. You can find out more about Robyn at www.glutenfreebakingcourses.com. Gaston spoke with me about celiac research being done at McMaster University. You can find out more and sign up for their research newsletter at www.mcmasterceliacclinic.ca/research. It was great to see Josh from the Bakery at St. Anne’s Spa at the show. I’ve been to the bakery in the past, and everything I tried there was terrific. You can find out more about the spa at www.steannes.com. Terry from the restaurant Riz was excited to tell me about Riz moving to a new location with an expanded gluten free menu. The new location will be opening in the next few weeks. Their website is www.rizglutenfree.com. Gluten Free Fest is a Food Show being put on by The Gluten Free Collective in Kitchener Waterloo on September 18th. You can find out more at www.glutenfreefest.ca. I met Vanessa Sarraino who has just released a new cookbook called Celiac Sweeties. You can find out more at www.vanessacarraino.com or to order the book, you can call her directly at 647 654-0023. It was nice for me to catch up with Derek from Camp Celiac. Last year, I helped out with the food and menu for camp and I’m looking forward to the kids coming again this year. Space for this special camp is filling up fast. You can find out more at www.celiaccamp.ca. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 15 Jul 2020 | Ep 130 Understanding Alcohol Labelling | 00:35:56 | |
This week’s episode is a comprehensive guide to reading alcohol labels. This may not be something you’ve thought much about, or maybe it’s something that has caused you much confusion. My guest, Registered Dietitian Selena Devries, breaks it all down for us. She explains what needs to be on the labelling of each different category of alcoholic beverage, and how to determine if it’s gluten free or not. You can find Selena online at – Instagram -@celiac_dietitian
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 07 Aug 2019 | Ep 87 Celiac News Roundup for August with Ellen | 00:51:28 | |
It’s now the beginning of August, and I’m thrilled to be introducing a new recurring episode to the podcast. The first episode of every month with be an informative discussion with Ellen Bayens of The Celiac Scene. Ellen searches the internet (and everywhere else) to find informative articles and studies about celiac disease and the gluten free diet. She summarizes them and passes them on to us on her website, on facebook and also in her newsletter. This week we chatted about – The new Gluten Challenge Guidelines from the CCA, Working towards a Diagnosis without a Biopsy, A Study about the amount of gluten to feed small children, Restaurants charging you for bringing food, and gluten free haircuts. You can find out more at www.theceliacscene.com where you can also subscribe to the newsletter. The facebook page can be found at www.facebook.com/TheCeliacScene
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 26 Jan 2022 | Ep 207 Suki The Gluten Detection Dog | 00:52:29 | |
On this episode I speak with Kendra, the human who trained Suki to be a Gluten Detection Dog. Kendra speaks about how Suki was trained to alert her if any food, drink or medication contains gluten. Kendra trained Suki during Covid, and although Suki is ready to accompany Kendra into restaurants, stores and on public transportation, the training is ongoing. Kendra takes us through some of the interesting instances when Suki was able to detect very small amounts of gluten, which Kendra would not have been able to detect from ingredient lists. I preface and follow up my conversation with Kendra with some general information on working dogs, that you, like me, may not have been aware of. I’m looking forward to a follow-up conversation with Kendra, so if you have any questions for her, please email me at acdnceliacpodcast@gmail.com You can follow Suki on Instagram at @sukipwd Kendra also mentioned her trainer, the website is www.crescentservicedogs.com
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 08 Feb 2023 | Ep 255 February 2023 Roundup | 00:59:21 | |
Time to catch up with Ellen Bayens of theceliacscene.com. Ellen and I talk about a study that looks at celiac children with persistent symptoms after one year of being established on the gluten free diet. As well Ellen introduces a study in the form of online surveys to be taken by 8 – 16 year old celiac patients, in an effort to improve recommendations for celiac youth. Oats have been in the news lately and Ellen and I look at a study recognizing that some celiacs are not able to tolerate even pure oats. More investigation needs to be done on the cause of a reaction to pure oats, but this study hopefully is the first step to solving this issue. Ellen was able to bring us the story of a family suffering through the war in Ukraine with a sick child suspected of having celiac disease. The family is now in Boston, with the help of The National Celiac Association in Massachusetts. This prompted Ellen to mention a company she’s worked with called TOTAL PREPARE that makes freeze dried meals which can be used in case of an emergency, when camping, or when you’re struggling otherwise for basic necessities, as are parts of Ukraine currently. Ellen directs us to the company’s gluten free webpage - https://totalprepare.ca/shop/food/?swoof=1&pa_dietary-needs=gluten-free&really_curr_tax=770-product_cat&utm_source=cs&utm_medium=cs&utm_campaign=celiac_scene&utm_id=csgf Ellen and I recapped my recent series of podcasts about asymptomatic celiacs, including my opinion on what I learned from the conversations. Ellen was happy to tell us that the Noodlebox restaurant chain from BC has now opened a location in Ontario, west of Toronto. As well she was able to share some of the lengths that MeeT Vegan & Vegetarian restaurants go to in order to offer gluten free on their menu. Selena DeVries, RD is offering her course “Gluten Free Eating Out Masterclass” free of charge. Sign up to receive the recording at https://event.webinarjam.com/go/replay/15/07304f5cyoa0za2 Why GI Symptoms Persist in Some Children with Celiac Disease Jill’s Asymptomatic Journey with Celiac Disease A Warm Victoria Welcome to MeeT Vegan & Vegetarian Restaurant Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 31 May 2023 | Ep 270 June 2023 Roundup | 00:55:47 | |
It’s the beginning of June, so for me that means another opportunity to speak with Ellen Bayens of theceliacscene.com to discuss articles, studies and topics of interest Ellen has presented to us over the past month. This month Ellen gave us a study that looks at the pattern of healthcare visits of someone not yet diagnosed with celiac disease. This is considered to be the “diagnostic window” and past studies have been able to help with speedier diagnosis once a broad pattern has been established. This is already being done for some cancers and is currently being studied as an approach to celiac disease, parkinsons and other digestive conditions. If physicians were able to identify the need for celiac testing earlier, we could all benefit. This promoted a discussion of the uses for artificial intelligence as a tool for doctors. Ellen published an article titled “My Mother’s Long & Winding Road to Diagnosis”. This is a complicated story with many twists and turns, and it wasn’t until I reached the end of the article that I realized this was actually written by Ellen about her Mother. She showed such courage and grace during very difficult times. Ellen and I give a quick synopsis, but I encourage you to read the entire article. We then discussed how important it is to be positive about your diagnosis, which can be difficult at first, but should be a goal. Soft Serve Ice Cream and Gluten Free Waffle Cones – what more is there to say! • Pattern of Health Care Visits Predictor of Future Celiac Disease Diagnosis? • Pure Lovin' Chocolate - Oat Milk & Soy Soft Serve in GF Waffle Cones Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 27 May 2020 | Ep 123 How to Feel Well with Celiac Disease | 00:41:31 | |
This week I interview someone I met on Instragram. I know that sounds a little suspect, but my guest is a celiac who is also a Holistic Nutritionist. She specializes in counselling celiacs who are having a difficult time feeling well on the gluten free diet. She approaches issues from the perspective of four pillars of wellness – nutrition, sleep, stress and mindset. We speak about each of these and how a well-rounded approach to wellness is often helpful to many with celiac for them to feel better again, or maybe for the first time. You can find Ashley on Instagram at www.instagram.com/ashleyschmidt.celiac Her website is www.ashleyschmidt.ca The book she recommended is The Obstacle is the Way by Ryan Holiday
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 01 Jan 2020 | Ep 105 Celiac News January 2020 Roundup | 00:53:55 | |
This week I chat with Ellen Bayens of theceliacscene.com for a roundup of news and views to begin January 2020. We talk about the current and upcoming food trends in the gluten free marketplace, as well as a recently published study on the connection between celiac disease and psoriasis. We cover the subject of body image from a male perspective and identify that females often find the diagnosis and GF diet isolating. Bard’s Beer is different because of the malting process, which in this case is gluten free, and the My Healthy Gut App is offering a 7-day free trial. Here’s some links from Ellen you might want to look up – Are You Gluten Free? Here’s What’s Happening in 2020! 2020 Vancouver Island Safe Fries List (+ onion rings, calamari, chicken strips, S'mores & more!) Study Shows Significant Association Between Psoriasis and Celiac Disease Celiac Disease – Is it affecting Your Body Image? Is the Gluten-Free Diet Making You Feel Lonely? Facebook Response: https://www.facebook.com/theceliacscene/posts/10159158832503012 15 Things We Wish People Knew About Celiac Disease Bard's Beer Trademarks Truly Gluten-Free Beer Logo Symptom Tracking & Report Creation by MyHealthyGut i-Phone App I have many different interviews scheduled for the first couple of months of 2020, and if there is anything you’d like me to cover, please email me at acdnceliacpodcast@gmail.com. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 25 Sep 2019 | Ep 94 Being Celiac and Muslim in Canada | 00:35:07 | |
This week I have an enlightening conversation with Mona who is celiac and a Muslim Canadian. Mona tells us some of the particular issues with a diagnosis and the gluten free diet for someone from an Egyptian heritage. Mona has made efforts to help immigrants with language issues who need help as new celiacs to Canada. She has also worked with the Canadian Celiac Association. You can find the short video she was in for the CCA at the following link - Mona's Story - The Many Faces of Celiac Disease Mona has set up a Facebook Group to communicate with the celiac Arabic community. You can find the Facebook group with the following link - http://bit.ly/MonasCeliacFBgroup It will appear with Arabic letters next to these English letters. If you are interested in joining, just send a request.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 09 Jun 2021 | Ep 176 Gluten Free Certification with BRCGS | 00:38:57 | |
On this episode I speak with Jon Murthy, Head of Global Marketing for BRCGS. This is the organization that certifies foods for the CCA gluten free logo, as part of their many certification programs. Originally, this operation was performed by a relatively small, but knowledgeable group in Canada, but moving this important function to a multi-national, multi-discipline certification body, brings an entirely new perspective to gluten free food safety. Jon discusses the process a company must go through to achieve certification, as well as the complexities of companies producing and exporting ingredients and prepared foods to maintain their certification status. This global perspective is a complicated concept, but BRCGS certainly seems up to the international challenge. You can find out more about BRCGS at https://www.brcgs.com/ You can also get more information about food recalls on Canadian Celiac Association at this link – https://www.celiac.ca/living-gluten-free/food_recalls/
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 20 Apr 2022 | Ep 219 Stretching Your Gluten Free Food Dollar | 00:42:33 | |
I’ve been working on a bit of theme lately looking into different aspects of food security as they relate to those on a gluten free diet. On this episode I speak with Cinde Little the Everyday Gluten Free Gourmet. Cinde has a tremendous website with lots of great ideas for main dishes, side dishes, salads and desserts. The photos on the website make everything look delicious. Cinde talks us through some of the strategies she uses to save on meats and vegetables. Planning seems to be the key. Planning also includes eating foods when they are in season. This sounds logical, but we often have to think ahead to do that. We also talk about how to take an inexpensive pasta meal and make it special with some simple additions. Many of us are not very adventurous when it comes to blending ingredients and tastes. Maybe that comes from trying to keep our diet simple to make sure it’s gluten free. Cinde gives us lots of ideas to switch things up and make inexpensive meals more exciting. Cinde has become known for her online cooking classes that not only introduce you to a few new recipes, but take you through the process to give you more confidence cooking gluten free. You can find Cinde online at https://everydayglutenfreegourmet.ca/ Instagram @ everyday.gf.gourmet/ Twitter @ littlecinde Facebook @ everydayglutenfreegourmet Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 19 May 2021 | Ep 173 Celiac Awareness Month Across Canada | 00:46:34 | |
On last week’s episode, #172 I spoke with Melissa Secord, Executive Director of the CCA about things that were happening at the national level for Celiac Awareness Month. On this episode I’m speaking with Julie Greene about everything that’s happening across the country to mark this month, and in particular Sunday, May 16th, Celiac Awareness Day. Julie makes note of all the cities and towns across the country that are having buildings, monuments, bridges and signs lit up green for Celiac Awareness. As well, many chapters and groups across the country are hosting a variety of virtual events for celiacs, children and the newly diagnosed. You can follow many of the events on the CCA website at https://www.celiac.ca/news-events/events/ As well you can follow the social media around Celiac Awareness Month with the hashtags – #ItsNotPretend #ShineALightOnCeliac #GFOreoMoments Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 13 Sep 2023 | Ep 278 Celiac Caucus | 00:39:08 | |
On this episode I speak with Melissa Secord, Executive Director of Celiac Canada. She fills me in on an amazing breakfast Celiac Canada hosted on Parliament Hill. Melissa chats with me and refers me to Roberta Kramchynsky, a volunteer with the CCA who has had experience advocating with members of Parliament. Both Roberta and Melissa explain to me that now a Celiac Caucus has been formed with members of Parliament from different parties. The Caucus will help Celiac Canada have its interests taken into account in upcoming legislation, as well as help put forward ideas that may help the celiac population. Tax reform and fortification of gluten free foods are just a couple of concerns that Celiac Canada is looking forward to bringing to the Caucus for consideration. You can stay up to date on all the current activities of Celiac Canada by signing up for their very informative newsletter at celiac.ca. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 22 Apr 2020 | Ep 118 Practical Tips for Difficult Emotions | 00:38:36 | |
During this time of social distancing, we can often find it difficult to cope with our emotions. We are feelings things we haven’t felt before. We may be anxious, we may feel insecure. My guest this week is Sherry Scheideman, a Registered Clinical Counsellor. Sherry is celiac and understands much of the stress and anxiety we can feel around food, meals, our routines and everything else that goes along with our current “normal”. Sherry walked me through some of the techniques she uses to help her patients identify their difficult emotions and how to meet them head on. Sherry is located in Victoria, and can work virtually with clients anywhere in Canada. You can find Sherry online at sherrycounsellor.com
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 08 Jan 2020 | Ep 106 Celiac Disease & Dental Education | 00:39:30 | |
This week I have the pleasure of speaking with Dr. Melissa Ing D.M.D. Melissa is Canadian, now working as an educator of Dental Medicine in Boston. Recently, her focus has been on educating dental professionals about the relationship between celiac disease and oral health. Melissa’s research of late has involved the materials and substances used in dental procedures and how suitable they are for someone on a strict gluten free diet. Melissa, would like all dental professionals to have the knowledge about the oral signs of celiac disease, so they can refer patients for CD testing, even before it may come to the attention of their GP. Melissa has participated in educational videos, online webinars and sponsored presentations to raise awareness of CD among dental professionals. I have many different interviews scheduled for the first couple of months of 2020, and if there is anything you’d like me to cover, please email me at acdnceliacpodcast@gmail.com. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 13 Apr 2022 | Ep 218 Update on Food Banks and Gluten Free | 00:55:13 | |
The topic of Food Security is one that I speak about often with others in leadership roles in Canada’s gluten free community. I thought I’d bring some of those conversations to the podcast. First, I speak with Jessica Danford who has devoted a great deal of time and energy into getting gluten free food into the hands of those who need it, but are not able to afford it. Jessica explains how to work with food banks and some of the complications they might be facing. Jess was recently featured as an author in the book “She Moves Mountains”, which can be purchased at most book sellers. You can also connect with Jess on Instagram @Jessicadanford. I also talk about Bev Ruffo, who is from the Hamilton area. There is no longer a CCA chapter in Hamilton, but Bev still keeps in touch with some of her celiac friends and they decided to get involved with gluten free food collection. They even appeared at the recent Gluten Free Goodness Expo to accept food donations and have attendees sign a petition for the CCA – well done! I round out this episode with a discussion about the extraordinary efforts being made by the Manitoba Chapter of the CCA. The President of the Chapter, Christa Dubesky, tells me how their group got involved with a food bank umbrella organization to prepare hampers for the gluten free clients. Not only did they prepare hampers, they took on the job of getting donations, for most of the food. If you would like to help out their efforts you can leave a message at their chapter office at (204) 772-6979 or refer to their website http://www.manitobaceliac.com/ and follow the donations link. I’m looking forward to attending the Gluten Free Garage in Toronto on May 29th, where Jessica and I will be at the CCA tent to accept food donations. If you’ll be in Toronto at that time, we’d love to have you show up. You can find out more at https://glutenfreegarage.ca/ You can find out more about the CCA Save Me For Gluten Free Program at https://www.celiac.ca/get-involved/savemeforglutenfree/
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 26 Oct 2022 | Ep 242 Celiac with a Man Brain | 00:46:21 | |
On this episode I’m speaking with a co-host from my other podcast, Gluten Free Weigh In. Aaron has been diagnosed for about one year and I wanted to speak to him about being a man with celiac disease. Overwhelmingly, most celiacs I’ve known are women. We talk about why more men aren’t seeking diagnosis, as well as how most of the resources available are directed towards women. Aaron is in a unique position to discuss this subject matter with me, not only because he’s a man, but he is also a behaviourist, with a Master’s degree in Behaviour Education. Aaron is very animated and honest and will almost certainly challenge some of your perceptions of living with celiac disease. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 13 Oct 2021 | Ep 194 Finding a Restaurant Solution After a Long Diagnosis Journey | 00:44:28 | |
Everyone has a diagnosis story, and I enjoy listening to and sharing many or them. This episode of the podcast is a conversation with Beau Bristow of Nashville TN. Beau was diagnosed as an adult and had a long list of symptoms, which to him were unrelated. Of particular note, was the brain fog, which by reason of the name, you don’t realize at the time, and only once the fog has lifted do you understand what you were missing. Finding suitable restaurants is a pain point for most of us, but in Beau’s case, he was determined to help solve this problem, not only for those of us on a gluten free diet, but for people suffering from other allergies. The approach of the website https://picknic.app/ is to help someone requiring a special diet to find a restaurant that understands and follows suitable procedures for you to eat safely. You can signup on the website to receive new information. The website will soon be an app, to be downloaded, but at the moment it is focusing mostly in the Nashville area to get it right – how to onboard restaurants and the rate them as a “pick” for your special diet or not. Beau has also asked for feedback from those on a gluten free diet and you can reach him at info@picknic.app. You can also find Picknic on Facebook and Instagram @gopicknic.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 04 Oct 2024 | Ep 312 October 2024 Roundup | 00:44:11 | |
I’m again speaking with Ellen Bayens of theceliacscene.com to go over some of the articles she has brought to our attention over the past month and allow me to give my opinions and insight. Sometimes we come across a company that is doing their best to meet our gluten free needs, but may not have the foundational knowledge of the gluten free diet to do so. This was the case with a storefront that sold ice cream and offered their on-site made gluten free cones. Ellen was able to speak with the owner regarding the questionable safety of the cones and now the company is better informed and able to let their celiac customers know they cannot guarantee the cones to be gluten free. Their understanding and current transparency is a plus for us. Ellen also made us aware of a manufacturing change at Prana Foods to no longer offer gluten free oats in their products. There is somewhat of a disconnect between producers and consumers in getting this important information out there. We hear an update on story Ellen and I spoke about in August 2022 when I interviewed author Ann Campanella. Recently Ann has won an award for her book Celiac Mom. You can listen to the original conversation at - https://bit.ly/Ep233CeliacMom. Ellen has discovered a new cookie/dessert jar business that is gluten free and also vegan, so dairy and egg free as well. The special news here is that the products are very decadent and can be shipped across Canada – so if you want to send a tasty gift to someone this might be a good bet! Ice Cream Vendor Dishes Up Transparency GLUTEN-FREE PRODUCTS & SERVICES Shop KR's Cookies & Desert Jars - Gluten-Free & Vegan! Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 14 Aug 2019 | Ep 88 Plant Based Burger Breakdown | 00:27:56 | |
This week I set out to get some answers about plant based burgers. They seem to be everywhere, but I didn’t know anything about them. I called on Registered Dietitian Selena DeVries for help. Selena has been on past podcast episodes, and she does a great job breaking down the nutrition and ingredients in the new plant based burgers. I took it upon myself to try one on the barbeque at home, to get my reaction as well as those of my husband and daughter. Listen after the interview with Selena to hear my opinion about cooking up one of these burgers at home and trying it for the first time. You can find Selena online at www.healthbean.ca or email her at selena@healthbean.ca.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 01 Aug 2018 | Ep 30 Gluten Free Certification Program | 00:31:30 | |
This week's conversation is with Paul Valder of The Gluten Free Certification Program. This is the organization that certifies food production facilities to be able to use the round gluten free symbol we are all familiar with on our food labels here in Canada. For more information about the certification program go to: http://www.glutenfreecert.com/ For information about the program from the Canadian Celiac Association go to: https://www.celiac.ca/living-gluten-free/gluten-free-certification-program/ For a list of food producers currently certified check on the following directory: http://www.glutenfreecert.com/consumers/certification-directory
Thanks to this week’s sponsor The Celiac Scene at www.theceliacscene.com
Sue’s Websites and Social Media – Podcast – acanadianceliacpodcast.libsyn.com Podcast Blog – acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com | |||
| 23 Jan 2019 | Ep 54 All-Inclusive Resort Travel with Tarryn and Lisa | 00:39:51 | |
The topic for this week’s episode is staying at an all-inclusive resort. This poses many problems, but also opportunity for someone on a special diet, if you research and plan ahead. I spoke with Tarryn of My Celiac Life who travels frequently and Lisa from my Gluten Free Weigh In podcast. Tarryn walks us through the process she uses and Lisa chats about her recent vacation in Cuba. You can find the restaurant cards Lisa speaks about at http://www.celiactravel.com/cards/ and also at https://www.selectwisely.com/catalog/Gluten-Free?gclid=EAIaIQobChMI89WF5frb3wIVxh6tBh1fngHrEAAYASACEgIzlPD_BwE Tarryn can be found online at https://www.myceliaclife.ca/ on Instagram at myceliaclife. Lisa is on Instagram at gf_ketogirl. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 30 Aug 2019 | Ep 90 Celiac Kids Camps 2019 | 00:43:33 | |
This week have the immense pleasure of speakers to campers who attended two celiac kids’ camps, one in Kelowna BC and the other the Rod McDaniel Celiac Kids Camp outside of Calgary. The kids were very animated about their camp experience and got very excited when we chatted about food and the friendships they have made. My thanks to Selena DeVries RD, who organized the Kelowna Camp and you find her website at www.healthbean.ca, as well Cheryl Richmond, who organized the Calgary camp and Cinde Little who helped with the camp, and setting up the interviews with the campers. I have links to a couple of the recipes from Selena and the BC Camp for you. Cauliflower tater tots - https://www.sarahremmer.com/easy-cauli-tots-recipe/ (adapted to be GF) Banana bread - https://bit.ly/campbananabread
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 02 Jan 2019 | Ep 51 Becoming a Gluten Free Entrepreneur | 00:35:44 | |
My chat this week was with Melissa, owner-operator of Happyditty Bakery. The bakery recently relocated from Victoria, BC to Kingston, Ontario. Melissa and I speak of our shared experiences in operating a gluten free bakery, many things you would never consider you might have to be concerned with when starting a business. If it was only all about the baking. You can find more about Happyditty Bakery online at https://happyditty/squarespace.com or on Facebook and Instagram at Happyditty. Thanks Ellen Bayens of Theceliacscene.com for introducing me to such a nice, interesting person as Melissa.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 22 Mar 2023 | Ep 261 GF Certification with BRCGS | 00:51:40 | |
When I was at the 50th Anniversary kickoff for Celiac Canada I spoke with the Technical Manager for the Gluten Free Certification with BRCGS. His name is Barry Meikle and I had so many questions. On Episode 176, I spoke with John Murthy from BRCGS in London, so it was appropriate to now speak with Barry to get the Canadian/North American take on Gluten Free Certification. We talk about how the program works and what assurances you can get from purchasing products with the CCA Gluten Free symbol. Barry mentioned the Product Finder on the CCA website, which is a listing of all products registered to carry the certification symbol. You can link to the Product Finder at https://www.celiac.ca/living-gluten-free/gf-product-finder/ Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 17 Jul 2019 | Ep 84 Gluten Free Stampede Breakfast | 00:29:34 | |
On this episode of the podcast I speak with the Event Planning & Coordinator for the Calgary Chapter of the Canadian Celiac Association, Cheryl Richmond. The Calgary Chapter has been holding a gluten free breakfast as part of Calgary Stampede celebrations for more than 20 years. The breakfast has grown and so have their community sponsors and relationships. This year they served up 564 breakfasts of pancakes and sausage. Their primary sponsors were, Kinnikinnick Foods (pancake mix), Spolumbo’s Fine Foods & Deli (sausages), Judy G Foods (promotional pizza coupons) and Shine FM providing a Kid’s Fun Zone. With more than 150 breakfasts going on in the city during the Stampede, it takes many months working with the Stampede Committee to get all the details just right. The Calgary Stampede Promotions Committee was able to help out by providing – The Batter Boys with a Cook Wagon, Western Welcome & Branding, a Roper (to lasso customers!) and Harry the Horse. Sounds like great food and good fun!
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 08 Dec 2021 | Ep 202 CCA Holiday Guide 2021 | 00:30:26 | |
The Canadian Celiac Association has once again produced a Holiday Guide with great recipes and tips to help us cope with our festive holidays in a Gluten Free safe way. Nicole Byrom RD, from the CCA goes through the different articles in the guide and I’m able to tease out a little information from each section. If you are not already on the CCA mailing list, you can download a copy of the guide at – https://www.celiac.ca/wp-content/uploads/2021/11/2021-CCA-Holiday-Guide.pdf
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 13 Mar 2019 | Ep 61 Taxes & Celiac Disease in Canada | 00:19:39 | |
This episode looks at how, in Canada, a celiac can make a claim on their taxes for the extra expense of gluten free food. The subject sounds simple enough, but as we find out, the Canada Revenue Agency has made the process laborious with very little positive effect on your tax return. For a professional perspective, I speak with my daughter, Deanna, who is an accountant and has worked with taxes for years. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 20 Nov 2024 | Ep 315 International Symposium and CCA | 00:49:59 | |
It’s been a busy year for Celiac Canada and one highlight has to have been Melissa Secord and Caleigh McAulay RD attending the International Symposium on Celiac Disease held in Sheffield UK earlier this fall. Both Melissa and Caleigh returned with so much information regarding ongoing and upcoming research along with best practices from other countries. Melissa shares with us some new theories for better diagnosis as well as questioning some ideas we have held as fact. Caleigh presented a poster on behalf of Celiac Canada regarding our recent State of Celiac Survey and learned so much from the many sessions and from other dietitians in attendance. Celiac Canada was well represented by Melissa and Caleigh, and I was thrilled to have an enlightening conversation with them about their experiences at the Symposium. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com | |||
| 27 Apr 2022 | Ep 220 May 2022 Roundup | 00:56:19 | |
It’s time again to chat with Ellen Bayens of theceliacscene.com. Ellen brings us great articles and tidbits about celiac disease and the gluten free diet all month long and this is our opportunity to discuss. First, we talk about an article that tries to define the differences between food allergies, intolerances and sensitivities – it’s a big and somewhat confusing job. Easiest to note that Celiac is none of the above, but many of us have an allergy, intolerance or sensitivity in addition to celiac. Have you ever wondered what xanthan gum is exactly? I had not, until Ellen raised the topic. You might be surprised at what you learn. Recently, Health Canada re-vamped their sign up for food and other recalls. Ellen gives us a summary of the changes and how the new process is so much easier. Ellen highlights the Tuesday questions answered by Selena DeVries RD on Instagram. Her website is Healthbean Nutrition and you can find her Instagram @celiac_dietitian. We talk about what makes the Honeycomb app unique. This is of special interest to those who have additional food allergies, or those who want to know exactly what to order at a particular restaurant to be safe. I have a great story for Ellen that follows up from a discussion we had about a foreign celiac student staying with a family in Victoria. May is Celiac Awareness Month. So, Stay tuned.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 23 Feb 2022 | Ep 211 Food Bullying and the Gluten Free Diet | 00:36:01 | |
The topic of food bullying is a broad one and means different things to different people. To help me tackle with subject, I invited Nicole Byrom, Registered Dietitian with the Canadian Celiac Association to discuss food bullying in the context of the gluten free diet. The act of making someone feel bad for the food they are eating often comes from a place of ignorance about celiac disease and non-celiac gluten sensitivity. Education can be a key factor in your response to a food bully, but issues get more complicated depending on who is the being bullied and who the bully is. Children often face negative comments on their food when away from home and adults often have negative interactions with family members, or they are seen as being needy and high maintenance. Nicole is able to put food bullying in perspective with tips and strategies to empower you or your chid. Nicole gave us her email, Nicole.Byrom@celiac.ca, if you have any suggestions for issues you are facing that the CCA may be able to help with.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 23 Nov 2022 | Ep 246 Mairlyn Smith Talks Fibre and Gluten Free | 00:49:38 | |
This episode has been a long time in the works, since before I started the podcast. I have the pleasure on this episode to have a conversation with Mairlyn Smith, who is a Canadian personality, she is a comedian, an actress, and a Home Economist. As well Mairlyn is a recurring guest expert on Cityline and Breakfast Television. Her current book is called “Peace, Love & Fibre”. I met Mairlyn in the fall of 2017 and it was her encouragement that made me decide to start this podcast. Mairlyn is known in Canada as the Queen of Fibre and in her own amusing and witty way, she answers all my questions about fibre and the gluten free diet. I am fortunate that through the podcast I have met many inspiring individuals, and it all started with inspiration from Mairlyn. Thanks for that! You can follow Mairlyn on Instagram and Twitter. You too can enjoy sharing a cup of tea with her most mornings on Instagram @mairlynsmith. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 07 Feb 2018 | Episode 4 Jackie Peppler of The Gluten-Free Food Program | 00:33:37 | |
On this episode, I talk to Jacquie Peppler from the Gluten-Free Food Program, a new program endorsed by the Canadian Celiac Association to certify walk-in food establishments such as restaurants and bakeries as gluten free. We talk about the process, the costs and the benefits. The website for more information is: Please give the podcast a like or review on iTunes, or Google Play Music and don’t forget to subscribe so I can let you know when the next episode comes out. | |||
| 19 Feb 2025 | Ep 321 Find Me Gluten Free the Indispensable App | 00:45:52 | |
I’ve been using the app Find Me Gluten Free on my phone for more than five years, but I always had some reservations about how to interpret the information I was finding. I decided to go right to the top and speak with the app’s creator Jason Elmore. The app – Find Me Gluten Free has listings from around the world for restaurants, cafés and bakeries that offer gluten free food. Jason, himself celiac created the app as a place to list and review restaurants that offer gluten free. I was able to ask Jason all my questions including how to best utilize crowd-sourced reviews and information. I’m often not very confident in the reviews of people I don’t know because I’m unsure of their level of understanding of the gluten free diet. I was pleased to find out that Jason not only had some great tips for reading through the reviews, but the app has incorporated some features to both allow the user to better evaluate the review/reviewer and set a standard for safety. I encourage you to download the app, use it, and write reviews so the entire gluten free community can benefit from your experiences. If you have any further questions for Jason, or just want to send him some encouraging thoughts you can email him at - You can also follow Find Me Gluten Free on Instagram @findmeglutenfree. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com | |||
| 16 Nov 2022 | Ep 245 Gluten Free Grains and Millstone Organics | 00:48:46 | |
This episode begins with a short conversation with Ellen Bayens of theceliacscene.com who gives an introduction for my guest, Laurie Kelly of Millstone Farm on Vancouver Island. Millstone farm has some small animal holdings, but is best known for on-site milling of certified gluten free organic grains. Laurie explains how she and her husband made the leap into grain milling, and why gluten free. Also, Laurie has organized the donation of 6,000 gluten free sugar cookies to local charities, including the Mustard Seed Society in Victoria – the catch is, she’s asking members of the community to come to the farm to decorate the cookies. Currently, the November 20th date is fully booked, but they are looking to fill some spots on December 11th. As well, Laurie has a charming story of how her woollen dryer balls caught the eye of some celebrities, and how she was able to mingle with them. The specialized containers Laurie spoke about were Miron Glass. You can find Millstone Farm & Organics online at https://millstoneorganics.com/ where you can also find links to their Instagram and Facebook pages. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 03 Mar 2021 | Ep 162 March 2021 Roundup | 01:08:46 | |
It’s the beginning of March and time again to talk with Ellen Bayens of theceliacscene.com to delve into some of the studies and information she has brought us over the past month about celiac disease and the gluten free diet. Ellen and I talk about a new non-invasive patch that might make diagnosis of celiac disease easier and might be a great tool where patients don’t have access to sophisticated medical labs. Also, there is a study Ellen has highlighted done in the UK looking at why the diagnosis of celiac disease is often missed or slowed and what steps could be taken to overcome these issues. The necessity for a gluten challenge to diagnose those who have already started a gluten free diet has long been an issue for our community. Ellen tells us that researchers are working on a test that might allow those already on a gluten free diet to still be properly diagnosed. I was curious to learn from Ellen about one of the directions of research into Covid-19 that might have repercussions for celiac disease. Long-haul Covid-19 patients are showing signs of an autoimmune reaction which the researchers find curious and may lead to more investigation into the triggers for autoimmune conditions including celiac disease. Ellen and I always get around to talking about food and on this episode we discuss an article presented by Schar about wheat starch, which is common in Europe and not well understood in North America.
Medical Inertia to Blame for Delayed / Missed Celiac Disease Diagnoses Test Could Preclude Gluten Challenge in Some Patients Who Have Already Gone Gluten Free Something Celiacs Can Relate to: COVID-19 Virus May Prompt Body to Attack Itself What is Wheat Starch and is it Safe for Celiacs?
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 15 May 2019 | Ep 70 Beyond the Gut Symptoms with Dr. Rashid | 00:34:24 | |
May is Celiac Awareness Month and I am pleased to be collaborating with the Canadian Celiac Association to produce podcasts to support their theme of “Beyond the Gut”. This episode is a discussion with Dr. Moshin Rashid, MD, Med, FRCP (C), Professor of Paediatrics Gastroenterology & Nutrition at Dalhousie University and after many years on the Professional Advisory Committee of the CCA is now serving on the Education Committee of the CCA. Dr. Rashid gives us a comprehensive overview of many of the non-gut-related symptoms that patients present with prior to a diagnosis of celiac disease. We also have a discussion regarding other conditions associated with celiac disease. Both the symptom and associated conditions lists are long, giving way to the current length of time for diagnosis. You can find out more on the CCA website at www.celiac.ca. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 10 Jul 2019 | Ep 83 Nexvax2 - What's Next? | 00:40:54 | |
On Episode 76 of the podcast, I spoke with Kristen Kneff from ImmunsanT about the presentation she gave at The State of Celiac event held in May by the Canadian Celiac Association. Kristen’s presentation, and our subsequent interview looked at the Phase 2 trial for Nexvax2, a vaccine to minimize the effects of gluten on those with celiac disease. Recently, the trial was halted, as the vaccine was not performing as expected. Ellen Bayens of theceliacscene.com brought this to my attention in an article looking at both the press release from ImmunsanT and a position piece from Dr. Peter Green. On this episode of the podcast, Ellen and I speak about what this news means for the research community as well as the impact on the celiac community. You can read the article at the following link – http://bit.ly/Nexvax2announcement
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 05 Feb 2018 | Episode 3 Christina Varro | 00:31:08 | |
On this episode, I talk to Christina Varro who is celiac and an avid traveller. She has travelled and navigated eating gluten free in more than 25 countries worldwide. She is a photographer and a wealth of knowledge about many different aspects of travel. Her websites and blogs can be found at Please give the podcast a like or review on iTunes, or Google Play Music and don’t forget to subscribe so I can let you know when the next episode comes out. | |||
| 12 Sep 2018 | Ep 36 Business Travel Gluten Free | 00:29:25 | |
My guest this week is a frequent gluten free business traveller. Christina Varro is an avid traveller, but points out some of the different requirements for those on a business trip needing to eat gluten free. Christina has travelled and navigated eating gluten free in more than 25 countries worldwide. She is a photographer with a wealth of knowledge about many different aspects of travel. Her websites and blogs can be found at Sue’s Websites and Social Media – Podcast – www.acanadianceliacpodcast.libsyn.com Podcast Blog – www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – www.glutenfreeweighin.libsyn.com | |||
| 13 Oct 2022 | Ep 240 Gluten Free Recipes for Fall | 00:55:56 | |
On this episode I speak with Cinde Little of https://everydayglutenfreegourmet.ca/ about a recent post she made on her blog including a list of 45 recipes using seasonal ingredients. If you’re anything like me, your day-to-day menus could use some imaginative additions as we go into the fall/winter seasons. Cinde gives us lots of suggestions including switchups for some more traditional recipes. Everything is gluten free and includes simple to follow instructions with wonderful photos. Here is a link to Cinde’s blog post - https://everydayglutenfreegourmet.ca/fall-recipe-round-up/ You can follow Cinde on Facebook, Twitter, YouTube and Instagram. By signing up for newsletter, you will receive notice of new blog posts. Cinde also teaches both virtual and in person classes from Calgary. You can find out more about classes and link to a calendar at - https://everydayglutenfreegourmet.ca/cooking-classes/
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 29 Aug 2018 | Ep 34 GF Apps as Tools | 00:39:47 | |
This episode is a more like a tech review. I look at three different apps that can be used to make our gluten free lives easier. I review “Find Me Gluten Free” that allows you to find restaurants that have gluten free options on their menus. You can also read reviews from other app users have been to each restaurant. The second app I looked at was “Gluten Free Food Finder”. This app lets you use your phone camera to scan the bar codes on different food items to see if they are gluten free or not. It takes a bit of practice to use the app, but I found it very quick and helpful. The information regarding the products is input by other app users, so when I found a product not in the database, I added it. It was simple. The third app looked at the restaurants at Disney parks and properties. This is a very useful tool for planning any trip to Disney, especially if you have a child eating gluten free. There are lots of reviews as they relate to the presented menus and many tips from past guests. The difference with this app is that only the gluten free options are presented, you don’t have to sift through the entire menu. My daughter used this app and said – “An amazing app for a trip to Disney, so you can plan ahead and enjoy your day just as much as anyone else. Easy to use, and constantly being updated.” You can use Find Me Gluten Free on a PC or tablet at – https://www.findmeglutenfree.com/ Sue’s Websites and Social Media – Podcast – acanadianceliacpodcast.libsyn.com Podcast Blog – acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com | |||
| 11 Nov 2020 | Ep 147 More Than Thirty Gluten Free Choices in One Shop | 00:37:44 | |
On this episode I have the great pleasure to speak with Yvonne Baransky who is a Senior Product Developer at M&M Food Markets. I was able to ask Yvonne about how the company decides on new gluten free offerings – seems she gets to do some taste testing! As well, we talk able the mission to provide “real food for real life”, which includes a great many gluten free options. Yvonne outlines the three-tiered approach to identifying a product as gluten free, and she is quite proud of the more than thirty products which carry the CCA gluten free certification. I was impressed at the variety of foods and can see how these options can make a real difference for anyone who wants to eat well and must eat gluten free. Thanks M&M Food Markets for taking the time and care to provide us with the great variety of real food to meet both our everyday as well as special occasion needs. You can find a list of the gluten free foods offered at – https://www.mmfoodmarket.com/en/product-search?HealthyEating=%7cgluten-free&pg=3 Here is the link to the company’s gluten free policy – https://www.mmfoodmarket.com/en/gluten-free#policy If you have feedback for the team at M&M Food Markets you can visit the “Contact” page at – https://www.mmfoodmarket.com/en/Who-We-Are/contact-us
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 04 Mar 2020 | Ep 111 Celiac News March 2020 Roundup | 00:44:54 | |
I’m back behind the mic again, after taking some time off for a trip and other family matters. I’m happy to have the opportunity for my monthly conversation with Ellen Bayens of theceliacscene.com. The week we chat about gluten free alcohol, why also your doctor may have been frustrated by your symptoms, what exactly is a wheat allergy, and how it’s different from celiac disease. Here are some links to the articles from theceliacscene.com – Which U.S. Alcoholic Beverages Are Safe For Celiacs? Did Your Disease Mystify Your GP? So-Called ‘Gluten Enzymes’ a Bust for Celiacs Why Gluten-Removed Beers are No Good for Celiacs My Healthy Gut App Found to Improve Mental Health Study Aims to Combat Wheat Allergies
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 12 Feb 2018 | Episode 5 Melanie Laroque of Whisked Bakery in Toronto | 00:35:01 | |
On this episode, I talk to Melanie Laroque, one of the owners of Whisked Bakery in Toronto. Melanie talks about the recent award they have won, and takes us behind the bakery case as we discuss some of the issues unique to a dedicated gluten free bakery. The bakery website for more information is: www.glutenfreebakerytoronto.com Please give the podcast a like or review on iTunes, or Google Play Music and don’t forget to subscribe so I can let you know when the next episode comes out.
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| 01 Jul 2023 | Ep 272 Gluten Free Superfood Brewed into Beer at Miski Brewing | 00:33:48 | |
On this episode of the podcast, I’m speaking with an owner and founder of Miski Brewing from Barrie Ontario. Miski Brewing has an interesting story of how an unlikely gluten free ingredient came to be made into an organic gluten free beer. The Miski group of companies now also includes a pet treat brand born from a brewery product. There website is currently evolving, but you can find out more at https://miskibrewing.com/ and follow Miski Brewing on social media @miskibrewing. Miski Brewing will be participating in events in Hamilton and Toronto during July. Hamilton’s Because Beer Craft Beer Festival July 14-15 Toronto’s Festival of Beer July 28-30
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 12 Jan 2022 | Ep 205 New Year, Healthier Gluten Free | 00:43:25 | |
The beginning of a new year is often an opportunity for many of us to re-evaluate what we are eating, and take some time to re-set. I invited Cinde Little the everydayglutenfreegourmet.ca on the podcast to give me some ideas of ways to add more variety, and flavour into my gluten free diet. Cinde is well known for her recipes blending the flavours of different ethnic cuisines that focus on healthy ingredients. Here are links to some of the recipes we talked about - Buddha Bowl - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/buddha-bowl/ Tandoori Chicken - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/gluten-free-tandoori-chicken/ Zucchini Noodles with Cherry Tomatoes - https://everydayglutenfreegourmet.ca/recipe/zucchini-noodles-with-cherry-tomatoes/ Recipe Round Up of Homemade Soups - https://www.everydayglutenfreegourmet.ca/round-up-of-homemade-soups/ Or this one you mentioned Noodle Soup with Peanut Sauce - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/gluten-free-noodle-soup-with-peanut-sauce/ Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 20 Jul 2022 | Ep 231 Daiya Foods Gives Back | 00:38:40 | |
On this episode I speak with Dave Savage of Daiya Foods. Daiya Foods is a Canadian food producer based in BC and supplying both Canada and US with gluten free, soy free, dairy free and vegan products. Recently, Daiya Foods set up an allergen food pantry in a food bank in Toronto to be able to supply allergen friendly foods to clients who require it. If you require the services of a food bank, or wish to donate to this food bank that is serving the allergen community you can contact them at: Our Daily Bread Food Bank 191 New Toronto Street Etobicoke, ON Phone – (416) 203-0050 I also mentioned that Dave was able to provide us with links to their newsletter, for product information and coupons. Here’s the link - Your Partner in Plant-Based Living. Get The Newsletter (daiyafoods.com) . As well, Dave has provided my listeners with coupons for Canada and the US. Canada: https://ppod.io/s/OIsGhX1OfAGEUueH Valid until December 31, 2022 Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 19 Jun 2024 | Ep 305 Celiac Mom Kelsea | 00:43:53 | |
On this episode of the podcast, I’m catching up with Kelsea. We spoke previously on Episode 299. I’m a celiac mom, like Kelsea, but my daughter is now an adult, so we have different perspectives on how celiac disease is dealt with for a young child. Many things have changed, but also many things have stayed the same. Not least of which is the panic that sets in when your whole world changes with the diagnosis of a child. Kelsea walks us through how she handles some specific situations and the part that label reading plays as her son gets older. Both Kelsea and I relied heavily on the information from Celiac Canada as it was more reliable than random posts online. You can find out more at www.celiac.ca. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 30 May 2019 | Ep 75 Michael Abbott on New Beer Labelling Regulations | 00:12:58 | |
May is Celiac Awareness Month and I am pleased to be collaborating with the Canadian Celiac Association to produce podcasts to support their theme of “Beyond the Gut”. The CCA hosted a conference on The State of Celiac bringing together researchers, doctors, dietitians, food producers, influencers and others who had a stake in the future of celiac disease and the gluten free diet. I was fortunate to attend this event and was able to have short interviews with some of the speakers and attendees. During this last week of Celiac Awareness Month, the podcast will consist of five interviews each highlighting one of the speakers and topics that I found of interest. I had the opportunity to speak with Michael Abbott who is the Section Head of the Food Allergy and Food Intolerance Assessment Section which is in the Bureau of Chemical Safety in the Food Directorate at Health Canada. Michael was a panelist at the State of Celiac Leadership Forum and he mentioned the new regulations for beer labelling. I wanted to know more, and I thought my listeners would be interested also. For more information on celiac disease and the gluten free diet please check out the CCA website at www.celiac.ca.
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 28 Nov 2018 | Ep 47 Kitchen Tips Gluten Free | 00:24:20 | |
I often get asked about how to manage a gluten free home kitchen. Having had a commercial gluten free bakery, I have some tips that I was able to apply to my home kitchen. During the episode I also reference a YouTube video called 5 Things Everyone Should Know About Gluten Free – you can find it at http://bit.ly/5ThingsAboutGlutenFree The website for my gluten free baking show can be found at https://www.suesglutenfreebaking.com Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 01 Feb 2023 | Ep 254 Sue's Thoughts on the Asymptomatic Series | 00:20:34 | |
During the month of January, I’ve presented stories of individuals who consider themselves asymptomatic with Celiac Disease. I also made a commitment to share my thoughts at the end of this series. You can listen to all of these episodes on most podcast apps, on my blog www.acanadianceliacblog.com or on my podcast website acanadianceliacpodcast.libsyn.com. Episode 249 Advocating for the Undiagnosed Episode 251 Asymptomatic Mariya and Sacha Episode 252 Asymptomatic Kids and Parents Episode 253 Jill’s Asymptomatic Journey Also, Episode 241 DH and Gluten Free in a Foreign Land If you would like to share your comments with me, please email to acdnceliacpodcast@gmail.com. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 15 Nov 2023 | Ep 286 Celiac Myths Pt 2 | 00:46:14 | |
As a follow up to the podcast episode #283 Celiac Myths Part 1, I continue my conversation with Registered Dietician Cayleigh McAulay from Celiac Canada to debunk myths around the gluten free diet. We’ve all heard the “you can have just a little bit, what harm could it do” or “don’t worry when you travel to Europe, wheat is different there and it won’t cause you any symptoms”. Some myths we’d like to believe, or at least not question, but it’s important to stop mis-information in it’s tracks and find out what science tells us. Cayleigh also directs us to resources from Celiac Canada. · Cross Contamination - Celiac Canada · Food Labelling - Celiac Canada Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 15 Jun 2022 | Ep 227 Christine Nesbitt Skating in Circles with Celiac Disease | 00:45:45 | |
Ever since I sat in on a virtual presentation from the Canadian Celiac Association featuring Christine Nesbitt, I’ve been anxious to have a longer conversation with her. Christine was an elite speed skater who won numerous medals for Canada over a very distinguished career. After many years of suffering unexplained digestive issues, Christine was diagnosed with celiac disease. She explains how her diagnosis effected her skating, her travelling and being a part of a very competitive team. Christine’s story is rich with reminders that celiac disease can be controlled and shouldn’t stop us from accomplishing anything we’re willing to put our best effort towards. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||
| 27 Jan 2021 | Ep 157 Meeting The Celiac Project Podcast | 00:45:26 | |
This week I invited Mike and Cam from The Celiac Project Podcast: 2 Guys Talking Gluten Free to join me to tell their diagnosis stories and motivation for starting a podcast about celiac disease. The most noticeable difference from my podcast to theirs is that Mike and Cam are men, and in my case, most of my celiac friends are woman, so hearing their stories and perspective was very interesting. Mike started the podcast after producing the film “The Celiac Project”. You can find out more about the film on his website – https://www.celiacproject.com/ You can listen to their podcast wherever you listen to podcasts or at https://celiacprojectpodcast.libsyn.com/
Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com | |||