Explore every episode of The World Vegan Travel Podcast
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28 Feb 2022
Vegan Literature, Travel and Creativity | Midge Raymond | Ep 51
Today, we’ll be talking to Midge Raymond who is a writer, educator, and owner of Ashland Creek Press, a publishing house based in the town of Ashland, Oregon. Midge and her husband founded Ashland Creek Press in 2011 and have been publishing environmental and animal literature ever since. Widely traveled and much inspired by these travels, her publishing company published Writing for Animals. A unique anthology of articles and essays to inspire animal-themed creative writing and Midge and her husband also run classes online and self-paced Writing for Animals classes for those writers who are looking to represent animals in their writing. Midge will be publishing the third volume of short fiction in their Among Animals series in April, a collection of short stories that affirm the indelible bond between humans and animals.
I absolutely loved speaking with Midge about her work and her travels. We talk about her amazing travels - including volunteering and helping researchers in Antarctica, how she uses travel to get ideas of what to write, and how travel might inspire you to be more creative.
Click to see the show notes In today’s episode, we’ll be talking with JC De Klerk. JC is the owner of Air Safaris 269. JC is a long-time vegan and pilot, who after flying very large planes around Asia for 16 years, he decided to come back home to Southern Africa. Fast forward just 18 months, JC has set up a company where he flies travels on some absolutely amazing air safari tours around his country of birth Namibia! Perhaps you are like me and don’t know much about this country, listen on and learn a little bit about why Namibia is really such a unique and special place. I know you will enjoy this conversation as much as I did. As you are listening, go take a look at the show notes, look at the beautiful pictures which will make Namibia come to life, even more, check out JC’s website and also give him a follow on social media.
In today’s episode, we’ll be talking to Angel, also known as A Yummy Vegan, is a vegan wellness coach, wellness author, and wellness speaker, helping you to thrive on a plant diet and lifestyle from head to toe, at home and while traveling.
Angel has always been internationally minded. She holds a Bachelor of Arts (French and Spanish), and a Master of Business Administration (Marketing and International Business).
After completing the Plant-Based Academy Professional Certificate Course in Plant-Based Nutrition, Lifestyle Medicine & Raw Food Mastery in Ireland, Angel is knowledgeable in educating and coaching others to thrive on a plant-based, vegan, raw vegan diet and lifestyle.
Living a holistic lifestyle is very important to her, and involves more than just her high energy plant foods diet. She also focuses on practicing powerful habits such as meditation, yoga, gratitude, self-love, self-care, aromatherapy, physical fitness, and healthy relationships, to achieve her high vibrations lifestyle.
As a result of traveling to more than 30 countries, Angel has gained a deep appreciation for many cultures and healthy practices worldwide that have influenced her holistic wellness approach.
Angel is based in the United States and considers herself a global citizen.
Angel is going to be talking about four destinations that are close to her heart: Budapest, Madrid, Dublin, and Prague! We’ll be talking about the vibe of each city, Angel’s experience there and her overall observations and impressions of these cities, and some amazing restaurants that you will want to visit should you happen to come to these cities. Listen in to get a little bit of Europe travel inspiration!
In today’s episode, we’ll be talking to Natasha Tatton from BReD, a vegan bakery in Whistler, BC in Canada. As a resident of Whistler for 8 years, business owner, snowboarder, and someone very much in the vegan scene in Whistler, she is going to be selling the incredible Sea to Sky Region that she (and also Seb and I) call home. So, a little heads up, 5 minutes from the end of the conversation the sound quality is less than brilliant so if you are unable to listen make sure you go to the show notes. I will say that the show notes today have about 50 links to absolutely everything that we talk about so make sure you check them out and if you know anyone heading to this part of the world, make sure you share this episode with them. It is a fantastic overview of the whole region.
In today’s episode, we will be talking with Rebecca Gade-Sawicki a Travel Blogger & Consultant. Rebecca totally pivoted during the pandemic and decided to pursue her passion, writing, a vegan lifestyle specifically travel) into birthing and nurturing a vegan travel blog! Now, if you are a long time listener to the show, you will know that we have had a number of different vegan travel bloggers on the show, but this episode is a little different because Rebecca is going to run us through the realities of growing a blog and specifically a vegan travel blog. So, if you have ever thought about setting up a travel blog for fun or as a job, you will want to listen to Rebecca’s insights. Rebecca is very transparent and she is also keen to answer questions you might have about blogging, so make sure you connect with her.
In today’s episode, we’ll be talking to Margie, from Margie Travels. Margie is a dear friend of mine with whom I collaborated in January for the Travelling in a New Vegan World Online Summit. Margie is a boutique travel agency owner, explorer by nature, speaker, and travel industry expert and she curates travel experiences in culturally rich destinations around the world. As you will also tell by her very calming and communication skills, she is also a voice talent and she goes live on air to share updates on travel and mentors others looking to start a travel business of their own.
Today Margie is talking about a destination that is very near and dear to her heart (and coincidentally mine too). Morocco and why you should add Morocco to your bucket list. Margie shares some of her favorite destinations in Morocco, and she’ll create a wonderful description of Morocco in your mind as she takes you through the Medina in Fez and the atmosphere of the Sahara Sand Dunes.
So listen in and find out why you should put Morocco on your bucket list.
In today’s episode, we’ll be talking to Dan and Emmy from the YouTube channel (and other platforms) Be Bold And Venture. Dan and Emmy are using their passion for pop culture and film to create fun and reality entertaining content that is just a cut above a lot of the vegan travel content out there. This lovely young vegan couple has just eaten their way around Spain on a long road trip and they are here to tell you all about it. Expect in this episode some fantastic Spain-specific tips and recommendations as well as some really great general recommendations to save you lots of money wherever you are in the world.
In today’s episode, we’ll be talking to Manu Venditti from Italy Made Easy. Manu is a person whose content I have been watching consistently for a long time now, not because his work is specifically in the vegan space, but because he creates content about learning Italian! As some of you might know, language learning is something I know a little bit about as someone who has learned languages, studied language acquisition, and taught language and I am happy to tell you that Manu’s resources are absolutely top-notched. So, this podcast is not specifically a language learning podcast, although I have produced some episodes and blog posts connected with language learning, it’s about travel! And Manu as a vegan for sixteen years and is a born and raised Italian who is widely traveled, speaks many languages, knows how vegan-friendly Italy is, and that is what we are going to be talking about today. We’ll talk about Italian cuisine and he’ll share some thoughts and his process on how he eats incredibly well. You might be surprised to hear that he avoids vegan restaurants!
In today’s episode, we’ll be talking to Sina, the owner of Iran Vegan Travel. Iran Vegan Travel is a tour operator you need to know about. Tours are run by accredited tour guide Sina and take vegans and the vegan-curious around the country of Iran! Doesn’t that blow your mind, that there there is a vegan tour operator in a country like Iran? I will freely admit, that I do not know much about Iran. Seb had a two-week visit there in the early 2000s and he would love to go back, and after listening to Sina talk today, I really would like to visit too. In this episode, you will find out about five reasons why Iran should be on your bucket list from trying the Persian food that is actually really vegan-friendly depending on where you eat to the incredible natural and varied landscapes and also the diversity. We’ll even talk about safety. We really hope you enjoy this episode also check out Iran Vegan Travel and add Iran to your bucket list too.
In today’s episode, we’ll be talking to Dr. Yami and Dr. Yami is going to be sharing her tips and tricks for staying healthy while traveling!
Dr. Yami is a board-certified pediatrician, certified lifestyle medicine physician, national board-certified health and wellness coach, author, podcast host, and professional speaker. A passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease, she founded VeggieFitKids.com where she provides information on plant-based diets for children. She also hosts the podcast Veggie Doctor Radio.
She obtained a certificate in plant-based nutrition, is a certified Food for Life Instructor, and a Jack Canfield Success Principles Certified Trainer.
She is a fellow of the American Academy of Pediatrics and a diplomate of the American College of Lifestyle Medicine. Dr. Yami owns Nourish Wellness, a pediatric
micro-practice in Yakima, WA where she lives with her husband and two active sons.
Her book is entitled “A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy”. So, some astute listeners will know that we had an episode on this topic over a year ago with the amazing Tess Challis which I will link to in the shownotes, but this episode will be from a slightly different perspective which is of course from an MD’s perspective. Dr Yami is going to be sharing her tips to prevent medical issues from popping up and of course, ways to look after our health when we travel so that we can assure we can enjoy our holiday to the max.
In today’s episode, we’ll be talking to Angela Yvonne. Angela is an Entrepreneur, Host, and Producer of the brand Vegan Pop Eats and she has interviewed some very famous people such as John Salley and 50 Cent!
Vegan Pop Eats is her brand inviting people who want to be plant-based/vegan without feeling overwhelmed by it. The purpose of her company is about educating, and showcasing the hottest vegan spaces, and trends allowing people to tell their journey to veganism and as a New York resident, she is going to be sharing all of the hottest vegan places in New York. Now, we know that the vegan scene changes quickly and certainly a few places have closed down during the pandemic, but if you are planning a trip to New York and you want to try out some new places you will want to listen in and then you will want to make some reservations because these places book out!
Also, make sure you give Angela Yvonne follow on her social media platforms because she is so much fun to follow. We love what she is doing and we are sure you will too.
In today’s episode, we’ll be talking to Amanda Hand. Amanda (who is a vegan) has worked in the travel insurance industry for over a decade and is a marketeer and I am so excited to have her join us on the World Vegan Travel podcast because not only does she know a lot about travel insurance but she has also spent the past 10 years communicating about travel insurance to non-insurance people so you can be sure that you will actually understand what she is talking about.
Travel insurance is not a sexy topic, but it is important that you know the basics and I really do feel like this conversation is going to help you know the basics like:
1. The different components of travel insurance 2 Why is it important 3. When is credit card insurance enough and when it isn’t 4. What about Covid 19 and war? 5. What’s the deal with pre-existing conditions? 6. Does when I book my travel insurance matter? 7. How to assess your level of risk 8. How to get travel insurance
I personally think that this is the most important podcast we have ever released. Knowing that you have the right amount of coverage for you and your trip, is the best way to ease the possible worry that if something happens on your trip, you are going to be looked after. Listen to this podcast and listen again. You don’t need to become an insurance expert, you just have to understand the basics so you know which questions to ask yourself about what you need and what to look for in a policy. This information is so empowering.
In today’s episode, we’ll be talking to Kathleen Gage. Kathleen Gage is a business and marketing strategist. And the host of two podcasts shows Vegan Visibility and Plant-Based Eating for Health. Kathleen is an expert on today’s a topic which is all about Oregan and enjoying the natural beauty in this beautiful state of the USA having lived here for many years.
In her spare time, Kathleen loves to hike, run, bicycle, work in her garden, and take care of her many rescue animals on her many acres of land. With all this knowledge she is going to be sharing reasons why you should consider a trip to Oregon to really experience some natural beauty if you are considering a trip Stateside or if you are from the US, you can consider this wonderful place for your next holiday. I also want to let you know that I also appeared on Kathleen’s podcast in case you are interested in listening to that, I’ll pop that in the show notes too.
In today’s episode, we’ll be talking to Maureen Sullivan, all the way from Tennessee. Maureen has been a Registered Nurse for over 30 years. Most of her clinical experience has been in Emergency and Trauma medicine.
In the past few years, she has become more focused on education. Her Irish wit and sense of humor make her a very entertaining and engaging speaker. She has done everything from individual teaching to speaking to an audience of several thousand. Her expertise is in diabetes education, stroke education and prevention, and all aspects of emergency medicine. She is also a BLS instructor and an experienced legal consultant.
Maureen has two podcasts Vegan Visions and Viewpoints and The Health and Humor Show which airs on British radion too. Maureeen discovered a plant-based diet at the start of the pandemic and she has taken to it with gusto and she has even written a book: A Cart Divided: How the pandemic saved my life with a plant-based vegan lifestyle.
Today, Maureen is going to be talking about Tennessee, her home state. As a long-time resident, she has plenty of things to share about her home, and trust us, there is more to this state than country music.
Click here for the shownotes In today’s episode, we’ll be talking to Natalie Lynch, the owner of Cheval Blanc (the White Horse) which is an accommodation with a French cooking school attached. Natalie spent most of her life in the UK but ended up in this beautiful corner of southwest France eight years ago through a happy accident. Through her love of France, and the surrounding countryside she conducts classes on advanced vegan cookery, vegan french cuisine, and vegan cooking for beginners conducted over several days, and she even runs special events on foraging. Make sure you check Natalie and her cooking school out. We think heading to rural France for a foraging weekend sounds absolutely wonderful!
Natalie is going to be talking about the overall vegan scene in France and how it is getting friendlier and friendlier for vegans and sharing her tips and tricks on how to enjoy France as a vegan!
In today’s episode, we’ll be talking to Franck Adende from Vegan Tourist Paris. Franck is a Paris native who has been vegan for five years. He studied architecture but he has decided to focus a lot of energy on helping propel veganism forward in his city. Franck is extremely knowledgeable about the vegan scene in Paris and he is helping visitors to Paris with the production of his amazing Vegan Paris Maps. Yes, real maps and he even has a vegan city food tour with a twist. You’ll have to keep listening to learn more about this fun activity that will help you discover the history and the food of Paris.
Now, listeners to this podcast might know that we have had episodes on Paris before and if you listened last week, you will know we talked about France as well. But this episode is different and a little bit exciting because the vegan scene has really changed since we were last there in 2019. There have been a few closures and also some exciting additions to the vegan scene and Franck is going to tell you all about them to make your next visit to Paris so much fun!
Unfortunately, Bonnard, the French ‘bistro’ is no longer vegan since the beginning of June.
In today’s episode, we’ll be talking to Nina Radcliffe originally from the UK she has been living internationally for more than 15 years, and now that’s a long trip! Of course, Nina has been working during that time as a teacher in an international school in Spain, Thailand, and now Japan.
Now, Nina is one of my very dearest friends and we became close when she became vegan when we both lived in Thailand. We worked together (I was a teacher at the same school) and due to the very progressive nature of the community there, there were lots of vegans and a lot of people that went vegan in the 6 years I worked there. This was around the time that Seaspiracy came out and teachers started realizing that meat had a very negative impact on the environment and it prompted a lot of conversations about animals and health too. Nina, a woman who has incredibly busy and has so many passions just added being vegan to the list when she discovered the impact diet can make on the planet, her health, and the animals. What can I say, she’s a special person and I am so grateful to have had her as a good friend during my time in Thailand.
I have wanted to have Nina on the podcast for a really long time because I wanted to have a conversation about international school teaching because I think it is a mystery to some, but basically, we are going to be talking about what international teaching is like and how you can get into it. It really is an incredible way to see the world.
During my time as an international educator, I was lucky enough to work in Vietnam (where I first stumbled on this type of teaching as a career) Indonesia, and Thailand, and had WVT not come along, I would probably be living in another country by now. Not only did help me develop so much as an educator, the opportunities I had, and the friends I made I will remember for the rest of my life. The intention of this podcast is to share our experiences and observations of working as international school teachers. Perhaps you are a teacher (or know one) and are looking to branch out. Perhaps you are considering a teaching career then listen in.
In today’s episode, we’ll be talking to Lance McGowan. Lance has lived in Las Vegas for many years and he is so passionate about making connections and creating vegan community for locals and visitors. Lance has been offering several different vegan food tours of Las Vegas for several years now and today he is on the WVT podcast to discuss some reasons to go to Las Vegas OTHER than casinos and there are some really interesting places and activities that he shares with us in this episode. So, if you have only been to Las Vegas to do the casinos or the big shows, or perhaps you have dismissed Las Vegas because you thought that was all it was about, then you might want to listen in!
In today’s episode, we’ll be talking to Todd Sinclair from Rebel Vegan Life. Before becoming a vegan author and activist, Todd Sinclair spent years leading travel groups in far-off places, a fitting occupation for someone who is now showing the way to a radical new approach to veganism. Todd’s journey to veganism began on a small Canadian dairy farm, and after winding his way literally around the world, he found its catalyst in a serious illness, contracted when he was thousands of miles from home. But it was during that desperate sickness - and in the loving presence of monks - that he found his healing and ultimately a new truth, by changing to a plant-based diet. And, although his good health lasted, the rest of the planet soon became sick with something else—Covid 19. The virus soon revealed what Todd had discovered for himself. Which is that the world is not sustainable as it is, and that the vegan way of life is the only viable and realistic choice for the future. That’s when Rebel Vegan Life was born. Todd is fiercely committed to sounding the call for a vegan revolution, declaring that a vegan life is the only viable and realistic way forward for the future. His first three books—REBEL VEGAN LIFE:A Radical Take on Veganism for a Brave New World/ REBEL VEGAN LIFE: An essential Plant-Based Nutrition & Survival Guide and lastly but most importantly for you our vegan travel fans: REBEL VEGAN:Ultimate Travel Guide for Plant-Based Adventures in a Brave New World - are proof of that passion. In addition to being an activist and author, Todd also wears the labels (and apron!) of writer, podcaster, speaker, and self-taught chef. He currently calls London home and spends his leisure time searching for its hidden history.
In today's episode, we'll be talking to the one and only Chef AJ. Chef AJ almost needs no introduction, but in case you don't know Chef AJ, she is a vegan veteran of 45 years who has a remarkable health story.
Until her early fifties, she was quite unhealthy and she discovered that eating healthily it really helped her to lose weight and helped cure her health conditions. These days, Chef AJ is all about helping people who really want to eat like her or eat more healthily and help those with these chronic health conditions through a no oil diet or SOFAS diet, which is no salt oil, flour, alcohol, and sugar.
Now, I will say that we regularly have people who contact us, asking to join one of our tours while avoiding some or all of the above things that I mentioned. But I'm sorry to say. It's really hard to accommodate these requests when traveling in a group and staying in a hotel.
But if you follow a SOFAS diet or a no oil diet, it does not mean that you cannot travel the world. Chef AJ is going to share some tips and tricks on how people with chronic health conditions can travel for business, for fun, or with family. So in this episode, we will be talking about the mindset toward food expectations that we should have, the real reason we travel, as well as those tips and tricks that I just alluded to.
In today’s episode, Tomi Makanjuola from the Nigerian Vegan. Tomi, who was born and raised in Nigeria, now living in the UK has been vegan for many years and she is doing some really cool things. Tomi is a blogger, content creator, published cookbook writer, cooking instructor, and chef all inspired by her Nigerian heritage. In this episode of the World Vegan travel podcast, Tomi will have you salivating as she shares lots of what she knows about Nigerian ingredients, the cuisine, and even the regional differences. While it may be true that Nigerian cuisine is not so well-known as Thai cuisine, for example, that doesn’t mean that it is not delicious, flavourful, and diverse. We invite you to take in all that Tomi shares, check out her cookbook and her blog and do some virtual travel through Nigeria and experience the country through its food, or be inspired to visit a Nigerian or West African restaurant in your city. After my chat with Tomi, I googled Nigerian restaurants in Vancouver where I live and found a Nigeria Meets the Pacific Northwest restaurant with a vegan summer tasting menu with Moi Moi, cassava, and plantain. I want to check it out stat!
In today’s episode, we’ll be talking to Jim Moore from The Bloody Vegans Podcast and Bloody Vegans Productions which means he helps people with their own podcasts and will share a rather radical idea about how you might like to start your own podcast while you travel. Now, I will say that when Jim suggested this idea to me, I couldn’t quite understand how this might be helpful and interesting to all of you, but when I realized, that actually, when we travel we are all creating content. Of course, that content is usually photos or videos and we then go ahead and share some of that content on Instagram or TikTok. Why not consider collecting audio instead? This is such a fantastic episode we cover everything from why you would create a travel-themed podcast, what tech you need, and a little bit about workflow! I am super inspired, maybe you will be too!
In today’s episode, we’ll be talking to Kayleigh Goodman from the Floop App. She is English and currently located in Mexico where she is working on her app. In today’s podcast, she will be sharing her story, how travel inspired the idea for the app in the first place, and as an entrepreneur and an avid traveler, she decided to live a more nomadic life so that she is able to have a lower cost of living which in turn means she can pursue her passion project of bringing this app into reality.
In today’s episode, we’ll be talking to Kim Sujovolsky who is the co-founder of the platform Brownble. Kim is originally from Venezuela but now lives in Spain with her husband and pups. Kim has been vegan for more than 10 years and she is always trying to support anyone who is looking to go vegan or make vegan choices and she does that in many different ways (don’t worry we talk about that in the intro of the podcast). Kim is a natural educator, like me, she recently stopped teaching to focus on her vegan business and I want to encourage you to head on over to The Brownble Podcast and check out some of her episodes. I was lucky enough to be interviewed on her podcast recently so if you like you can start there or any of the other 200-plus episodes that she recorded for you.
Brownble’s cooking platform has over 450 videos teaching you how to cook so it is not a surprise that she is talking to us today about something that I know concerns a lot of you, and that is how to navigate travel with nonvegans specifically if you are self-catering in an Airbnb. I know I can sometimes feel a little anxious when traveling with non-vegans and how to navigate sticking to my values but making sure that no one feels judged or that I am crossing the line (even though it can be hard to know where that line is). Kim is going to share her tips and tricks for navigating these situations.
I am so pleased to introduce you to Pelagia. Pelagia is a vegan lifestyle coach, a trained vegan Chef, recipe creator, and the Co-Founder of Greek Appetite, a blog about Greece & Veganism and most importantly for our podcast episode, she is Greek.
She offers private coaching to help vegan foodies create balanced vegan meals, and introduce variety to their weekly meals. She supports newbies & curious foodies who want to experiment with easy, quick, and delicious plant-based recipes for health, wellness, or other reasons.
Along with her sister, Mary, they have created a community across social media and their newsletter of over 6,300 foodies interested in discovering and enjoying the vegan lifestyle with a Greek twist. Their cookbook “Eat Like A Greek Vegan” provides authentic Greek vegan/veganized recipes, which are easy, tasty, and healthy! She also has lots of tips & secrets about cooking, zero waste, kitchen organization, meal planning, and prep. Together, they have been featured in the online magazine Elle (ELLE À TABLE) and on Greek national TV.
A Greek living in Brussels, Belgium, Pelagia is an expert in vegan recipes & cooking, Greek cuisine, and the vegan lifestyle.
Today she will be taking us on a virtual tour of Greece, introducing you to Greek food and sharing some secrets about Greek food. Once you understand these secrets you are going to be able to navigate Greece and enjoy this beautiful country!
In today’s episode, we’ll be talking to Ania from Living Veggie with Ania. Ania is a Polish cooking instructor and health coach based in Singapore for the last ten years. She specializes in Georgian and Persian cuisine and conducts cooking class parties all over the world. She is going to share Singapore with you all with the hope that you will consider stopping over in Singapore next time you are doing a long-haul flight over the region.
How she ended up in Singapore and the work she does
Why she adores Singapore
How the vegan scene in Singapore is changing
How Singapore attracts visitors
Singapore: expectation vs reality
The different cuisines
Singapore is a cultural melting pot
Special dishes and drinks are next level in Singapore
In today’s episode, we’ll be talking to Kinga Szabo. Kinga is a 35-year vegan veteran who has been tour guiding in various places around the world including her home country of Hungary and that is what we will be talking about today, her home country. Now, if you are someone who doesn’t know much about this country, you will want to listen and get a bit more insight into how travelers can enjoy her beautiful country. There is more to it than the capital and you could easily spend at least a week just based on the recommendations she shares.
Interestingly, Kinga originally reached out to me because she found out about World Vegan Travel and wanted to know if we might run tours to Hungary. Now, honestly, Hungary is not high up on the list, but if you want to visit Hungary, feel free to reach out to Kinga so she can help you enjoy this beautiful country. In this episode we discuss:
How Kinga became vegan and what she does in the vegan travel space
Some of her favorite vegan restaurants in Budapest
Today’s episode of the @worldvegantravel podcast is COMPLETELY different! For those of you that notice what we do, we came back from Italy a few weeks ago and both trips were just simply amazing Colleen I thought we would have some fun and reflect on our Tuscany trip with some of our Tuscany guests Ana, Ritika, and Sherry!
We chat about all sorts of things including:
Concerns before coming on the trip
Personal recommendations
Highlights of the vegan tour of Tuscany
Surprises from the vegan tour
If you have been curious about our vegan tours and what it is like from a traveler’s perspective, this is the episode to listen to.
In today’s episode, we’ll be talking to Alina. Alina has a vegan hospitality business based in Japan called Vegan Omotenashi.
Alina Teodorescu is the first consultant in Japan professionally trained by vegan hospitality, a training company created by Meredith Marin a former podcast guest who talked with us about Aruba.
Alina has been living in japan since 2015, she is an influential part of the vegan community and knows the Japanese market well. Seeing firsthand the dining challenges as a vegan, she launched her consulting business, Vegan Omotenashi, in the summer of 2022 in order to provide support and education for businesses in the hospitality sector. Her mission is to encourage and educate restaurants and hotel chefs and staff all over japan to start catering to vegans, while also promoting new vegan-friendly products available in the country. As a result, traveling within Japan will get easier for vegan tourists, and tourism in Japan will be ready to serve a new market.
As you will discover in this episode, Alina has immersed herself in her host country and she is keen to share some of the wonderful aspects of Japanese culture with you, our listeners.
Today we have a fascinating episode for you and this is going to be the perfect one to listen to if you have ever been considering joining a Joyful Vegan Trip, especially to Italy as we will be talking with our Northern Italy travelers. They risked everything and joined us on our 2022 Joyful Vegan Trip from Milan, Lake Garda, The Dolomites, and Venice.
In today’s episode, we’ll be talking to Lauren Z Ray. Lauren is a documentary and award-winning filmmaker & travel content video creator. She documents her travels on YouTube, Instagram, and Tik Tok. Lauren teaches people how to write theirs through reels on Instagram.
Her film ‘Welcome to Monterey’ (2020) is about a small town in Indiana and the fight for its life she is currently in production with her new documentary called ‘Winter Fantasy’, about her hometown’s theatre program and how it impacted her life and continues to impact others.
In 2018 Lauren and her partner sold all of our belongings and condo in LA to travel the world full-time and that is what they are still doing! Based in Indiana right now for me to finish my film, but I still, continue to travel. Her specialty is storytelling, and Lauren teaches people how to tell stories through video too!
I loved my conversation with Lauren and I think it is going to be particularly interesting for anyone who has ever considered creating video content or if you have ever toyed with sharing your travels with a wider audience, if you are a marketeer, or lastly if you are a small business owner, these tips will be beneficial. I am certainly determined to try to do a better job with how I serve people through the video content I create.
In today’s episode, we are talking to Faik Bouhrik The Vegan Stay: The NEW Platform Connecting Vegans and Sanctuaries. Instagram showed me one of the first posts from The Vegan Stay. When I saw the post I knew that this was someone that I wanted to talk to. I reached out to Faik to ask if he’d like to be on the podcast and he said that he did and he kindly found the time during the launch of the platform to have a chat with me. By the time you listen to this podcast, the platform will be a few weeks old, but I have high hopes for this platform. Personally, I am really excited about it because when I travel, I love to visit or even better, stay in sanctuaries, and as someone who researches and looks for sanctuaries for our trips it is actually quite hard to do this, especially when it is a small sanctuary, is in a different language or perhaps doesn’t have a web presence so this is answering a real need!
In today’s episode, we’ll be talking to Michael Dorfman an American who has been living in Mexico for 40 years with his wife and has raised his children there. Michael writes and speaks about the benefits of whole food plant-based nutrition and healthy lifestyle practices that help to prevent chronic disease and premature death. In 2019 he published his first book “The Thriving Vegan - How to Discover the Foods your Body Loves but today I am going to be asking Michael all about retiring to Mexico why you might like to do it, how you do it, and also some logistics too and also how you might split your time between Mexico and your home.
We talk about:
- Michael Dorfman’s passion and writings - How he became connected with Mexico - Why he decided to stay - Steps to take when thinking about retiring to Mexico - Visas and healthcare - Recommended places to consider - Violence in Mexico - should you be concerned
In today’s episode, we’ll be talking to Jared from Safety Wing. Safety Wing is a very interesting company who are looking to help nomadic people and remote teams to take care of themselves while they are traveling through affordable travel insurance for individuals and teams but also in the future create a social safety net when living overseas for longer periods of time. It’s kind of hard to explain, but I will let Jared do that. All I can say is that when Seb and I are looking to live more remotely, we will be considering Safety Wing.
I am so honored to be sharing a very special vegan travel experience that I just returned from. If you are on our newsletter list or have been catching our Instagram stories, you might be aware already, but I have just returned from South Korea! This might come as a bit of a surprise to you because not only have we never talked to you or our community about Korea as a country that we are especially interested in before whether it is for our own personal travel or for a World Vegan Travel trip but sometimes life sends you down roads you didn’t even know existed!
I don’t want to talk too much about how all this came to pass in this introduction but I do want to tell you that I am not the only one talking about this today because I am joined by three other amazing women:
In this episode, we discuss
How we all ended up in Korea
What were our reactions to this invitation
Our opinions on if Korea is vegan friendly
What about the tourism industry?
What we did while we were there - Seoul, Yeosu, Busan, and Gyeongju
Our vegan (and non-vegan) travel companions
What surprised us about Korea
The infrastructure and transportation
Our favorite meals
Our future Korean plans professionally and personally
Maggie started VegOut in 2016 to show her veg-curious friends the delicious vegan options they could enjoy while dining out. Originally from Kalamazoo, Michigan, she now resides in Los Angeles (and is perfectly happy never scraping ice off her windshield again). She graduated with a degree in creative advertising from Michigan State University (Go green!) and worked in various industries—including nonprofit, hospitality, staffing, and financial services—before founding VegOut. In her free time, she enjoys traveling (and eating all the vegan food), hiking, and spending time with family and friends.
Now as you can imagine, with her work as a magazine editor, she needs to keep her finger on the vegan pulse so who better share their top five cities for vegan foodies? Maggie has traveled widely throughout the US and the world and as a vegan foodie herself she’s going to let you know all the top hottest spots to check out so you can enjoy your next visit to these places
In this episode, we discuss
Her top picks for cities
People who are doing amazing things in these places
Festivals and events that might coincide with your visit
In today’s episode, we’ll be talking to Nia Seney, a long-term vegan from Vancouver and the editor-in-chief of one of the newest and most exciting vegan magazines out there: The Global Vegan Magazine. Nia, a long-term resident in Vancouver is here today to chat about her city (and my closest city) Vancouver! We are huge fans of this city so listen along as we share the best things to do, see and of course, all our favorite places to eat in this fabulous city! As you’re listening, look up the places on your Google Maps and star all these great things to do so you have the perfect itinerary for when you are in Vancouver next.
In today’s episode, we’ll be talking to Eunice Reyes from Rated V Food. An American from Portland is an epic vegan foodie and traveler and shares her experiences on her YouTube channel. Long-term listeners might have heard an episode I did with Eunice before which was on Armchair Travel during the height of the pandemic.
Eunice is fantastic and I was lucky enough to meet her in her native Portland, and I can confirm is just as fun, bubbly, and passionate about travel and vegan food as she is in her YouTube videos.
Eunice is going to be sharing a little about her experiences in Spain and sharing her accidentally vegan foods in different regions of Spain and her three ‘off-the-beaten-track’ Spanish cities you might like to check out.
In this episode we discuss:
Her Ebook - The Ultimate Vegan Guide to Spain
Her experience in Spain
Vegan Restaurants vs non-vegan restaurants
Accidently vegan food you should be able to get at most restaurants
In today’s episode, we’ll be talking to Teagan Kane from Infinite Blue Dive Travel. Teagan was born in Pennsylvania, and he always dreamed of seeing the world, he ended up in another country teaching at an International school in South Korea. He began to travel a lot around Asia in his free time and then found SCUBA diving and later on Freediving both in the Philippines.
He discovered the world under the water and saw that it was disappearing fast. He gave up fish and that started him on his vegan journey when he realized that he didn’t need eggs and cheese and made the switch to being fully vegan.
Now Teagan helps others on their journey while showing the delights the ocean and cuisines around the world have to offer and is also a certified yoga instructor.
On this podcast we will discuss:
Why you should consider a dive holiday, especially as a vegan
The difference between living aboard boats and dive resort
What are some common concerns and worries before diving
In today’s episode, we’ll be talking to Metali Deypurkaystha. Vegan since 2012, Mitali Deypurkaystha, helps vegan and ethical experts, influencers and entrepreneurs put their mission, movement, and message on the map, so that together they can change the world, one book at a time.
She is a keynote speaker, owner of The Vegan Publisher, a book consultancy, and the 100% vegan-owned Let's Tell Your Story Publishing imprint.
She is also the author of the international bestseller, The Freedom Master Plan, which reveals how her clients leveraged their books to amplify their voices and build unshakable authority. This allows them to attract clients, media attention, investors, donors, and passive income streams while boosting their visibility, sales and profits.
Her mission is to amplify the voices of vegans and ethical leaders globally, so the screams to end the exploitation of animals, humans and the environment will become too loud to be ignored.
In today’s episode, we’ll be talking to Sabrina Reimann who is a project leader from the Black Forest in Germany’s Alternative Wolf and Bear Park. I first met Sabrina a few years ago, when we took our first-ever group tours of vegans on a trip to Paris and Alsace. Seb discovered this place when he was doing the research for this trip. He reached out to some vegans just across the border in Alsace, and they mentioned that this place might be a good place to bring a group.
So, as I say in the podcast, it is a little bit confusing when you drive by this place as to whether this park is a zoo or a sanctuary, and Seb was also a little confused too, but on his scout, as we always do, Seb visited and chatted with staff, and it became quickly evident that this incredible place was doing so much to help bears, wolves, and lynx that have been placed in terrible situations - of course, we talk about this issue in depth in the interview.
I will never forget how excited Seb was to tell me about this incredible place and how excited he was to take groups here, in this remote area of The Black Forest that honestly would be a bit of a trek to come by yourself.
We really hope that you will check out and support the work that Sabrina and her colleagues are doing to help educate the public about the issues facing these animals when in captivity and also to help improve the relationship between bears, lynx, and especially wolves as the numbers of these animals in the wild slowly increase.
Consider also a trip to The Black Forest, whether with us on our Alsace trips or by yourselves. There are some amazing hiking trails, cute German towns and villages, ruined castles, and so on. We have been lucky enough to visit the Black Forest a few times, including when we hiked 7 or so days of The Westweg, a long-distance trail between Pforzheim and Basel a few years ago that is 288 km long in total (you stay in small hotels and little villages between each leg).
If you are stuck for an idea of a place to go, then I can’t imagine a better 10 days or so exploring The Black Forest.
In this episode, we discuss
How the Bear and Wolf parks started.
Why such sanctuaries are needed in Europe?
Where the Bear and Wolf Parks are located
The story behind one of the residents of the sanctuary
Today’s episode is a little bit different. Because today’s episode is cooking at you just before Christmas, a holiday that we happen to enjoy and celebrate in our little family and my friend Colleen and I thought we would record this Christmas-themed podcast and hopefully get you in a festive mood. We are talking about what many would call, the capital of Christmas the region of Alsace in France - a trip that we have run several times and we think captures the essence of Christmas so whether you are thinking of joining us on this trip in 2023, or just want to know a little of the area - we do share lots of info so you can plan your own trip to this part of the world should you want to, or maybe just a little virtual tour of Alsace in the form of this podcast is all you are looking to do right now, we hope you enjoy this episode with my dear friend Colleen Patrick-Goudreau!
In this episode, we discuss
The backstory of the World Vegan Travel trips and Joyful Vegan Trips
In today’s episode, we’ll be talking to Verena Erhart. A native of Austria, Verena has worked as a tour guide for years, leading group trips in Europe (bus tours for teenagers and river cruises for seniors) and local tours in NYC. Previous to starting her own tour business, she worked in international affairs and holds a degree in communications, anthropology, and development studies.
She loves animals (her dog Truffle in particular), loves to travel the world, cooks, and spends time in nature with her husband and dog. As a native of Austria, she speaks fluent German, as well as good Spanish, some Italian, and a little bit of French. She's lived in New York for 12 years and still finds new things to do. She is a Certified Vegan Life Coach through the Main Street Vegan Academy, a certified beer server (studying for Certified Cicerone), and she has a wine certification through WSET (level 2).
Now, some listeners to the podcast might remember Verena from episode 85 of First Ever VEGAN Korea Trip. Verena actually was one of the four vegan travel service providers invited to Korea, so I got to know Verena a little bit over that amazing week, although this time, Verena is going to be chatting with us about her adopted city New York City!
In this episode, we discuss
Things you can do as a vegan in NYC
Vegan-friendly Activities, and events for all seasons
Verena’s favorite vegan restaurants in New York City
If you are a regular listener you are going to realize that this episode is a little different! First of all it is not edited at all and there isn’t even music or show notes for this episode. So why? I really wanted to create a little 2022 travel reflections and 2023 travel intentions episode and to release it just before the new year so that hopefully you will be inspired for your travel! I normally record my podcasts in advance especially when traveling, but I wanted to record this close to release because I knew that many of our reflections and favorites would be from my travel right at the end of the year and I wanted to make sure that they would be in the running but the tradeoff is that I cannot edit it as I normally would. At the time of recording this introduction, we have two of our 4 Africa trips. We said goodbye to our Botswana one folks and tomorrow we welcome our Garden Route travelers and after that, we’ll have one more Botswana trip before heading home. I
In this episode, Colleen Patrick-Goudreau and her husband David Goudreau are my guests and they will share their 2022 travel reflections and 2023 travel intentions.
I do want take this time to thank you, the listeners who have been listening in to this podcast in 2022! I am so grateful to every single one of you who has listened to an episode, subscribed or shared the podcast with people they know. I am so grateful to you! The World Vegan Travel team wish you an amazing 2023! Thank you!
In today’s episode, we are talking to Marta and Bruno from Seville Vegan Tours, a new tour company based in Seville, dedicated to the organization of gastronomic tours mainly for vegans, vegetarians, and people who want to discover the flavors of Andalusia in a 100% plant-based and cruelty-free way.
In this episode, Bruno and Marta will share with you why you should consider the beautiful region of Andalucia, Spain as a destination for your next vacation!
In this episode we discuss
Food - Sangría, Caña, Gazpacho, Tortilla de Patatas, Churros, Oranges of Seville)
How Seville is and isn’t vegan-friendly
Landmarks (the cathedral, Reales Alcázares, Triana bridge, río Guadalquivir, Giralda tower, Santa Cruz quarter, Plaza de España)
In today’s episode, we’ll be talking to Sofie and Tony who founded and run an elephant sanctuary, in fact, the first-ever Elephant Sanctuary in Europe. Seb and I met Tony and Sofie way back in 2018 when we went to visit The Elephant Haven European Elephant Sanctuary in France. We had been in contact with Tony asking if our group might visit the sanctuary for our Dordogne trip in 2020 and if we might visit during a scout.
They kindly agreed to show us around one beautiful spring day and what a lovely day it was. Now, I should add, that at this time, there were no elephants at the sanctuary yet. They spent a couple of hours showing us what they had built so far, their story, and their goal to try to be a place where elephants will live the rest of their lives in a much better situation than they were before.
As usual, Seb and I were in absolute awe of the work these people are doing. Of course that Dordogne trip in 2020 did not go ahead, but we have actually rebooted that trip and you could be visiting this sanctuary, a sanctuary that is not open to the public on our trip on our A Taste Of The French Countryside: Romantic Villages & Valleys with Colleen Patrick-Goudreau that is happening in September 2023! This trip still has a few spots available and you can join us and visit The Elephant Haven European Elephant Sanctuary in France and meet Gandhi and Delhi!
In this episode, we discuss
How Sofie and Tony got involved in animal protection
Why there is a need for an elephant sanctuary in Europe
Why they decided to create this space for elephants
So today’s topic is a really interesting one. Jason and I are talking about LGBTQ+ travel and I really invite you to listen in even if you are not a member of the LGBTQ+ community. Even if you are not a member, we talk about how you can be an ally when you are traveling and I will say that much of the information we discussed was very new to me indeed.
In this episode we discuss: - Jason and his vegan business story - Issues that face LGBTQ travelers - Resources to help LGBTQ travelers - Ranking of certain countries - Tour options for LGBTQ+ travelers - Specific issues for transgender travelers - Ways to be an LGBTQ+ ally when traveling
In today’s episode, we’ll be talking to Georgia Kontiza, a hotel owner who happens to own Koukoumi Hotel, a luxury vegan hotel on the Greek Island of Mykonos. I am sure by now, you know that Seb and I love a vegan hotel, and while we have not yet stayed there, it is very high on the list. What’s not to love about the Greek Islands with the sun, clear seas, and incredible history add an amazing vegan hotel that has the most amazing food. Seriously, just go and have a look at the food.
In today’s episode, we’ll be talking to Marc Goldrub. Marc is the founding lawyer at Green Economy Law Professional Corporation, a Toronto-based law firm providing general and specialized legal services in the areas of green business, psychedelics, and housing. He holds a J.D. from the Benjamin N. Cardozo School of Law in New York City, and a Global Professional Master of Laws degree from the University of Toronto Faculty of Law. He’s a local climate and cycling activist and has proudly plant-based for 16 years. We talk about Marc’s hometown - Toronto!
In this episode, we will discuss
Put a case forward that Toronto is the best city for vegans
How the vegan scene has changed in the past decade.
Can one be vegan on a budget in Toronto
Address the stereotype that Toronto is boring
Marc shares his recommendations for visitors to Toronto.
In today’s episode, we’ll be talking to Tammy Robertson. Tammy Robertson is a registered nurse who serves as a Food For Life Instructor for the greater Sarasota area in Florida. Her company is called Planted Into Wellness and she uses her medical experience to help guide people to improve their health through coaching. Tammy (alongside her husband Dave) was also a traveler on our inaugural Northern Italy trip in 2022 and she was great fun to travel with through the Italian lakes, dolomites, alps, and the Italian cities of Verona and Venice!
Probably the reason she is so much fun to travel with is the fact that Tammy is a former flight attendant, a job which I think you will agree is only suited to some people especially those with a sense of humor and Tammy has that in spades.
Today’s episode is a little bit different as Tammy will share with us her experience of working for an airline as a flight attendant Consider it more of a storytime episode.
In this episode we discuss the following:
How Tammy came to work as a flight attendant?
What the recruitment process was like?
What the schedule was like for Flight attendants?
Perks that flight attendants get when traveling
The challenges She’ll share some of her flight attendant secrets and hacks.
I am thrilled to have David Goudreau joining me on the World Vegan Travel Podcast today because we are talking about one of the most requested topics - travel hacking. Many of you will know that David Goudreau is Colleen Patrick-Goudreau’s partner and Seb and I have traveled with them both to 17 countries David always accompanies Colleen on her Joyful Vegan trips and uses his points to get to and from our trips!
David has been travel hacking for about 6 years now and honestly when David joins us on our trips, both he and Seb get so many questions about travel hacking and some ideas on how to get started so David has kindly agreed to put all that information in one place for all of you to check out.
In this episode we discuss:
How David got into travel hacking
How to get started travel hacking beginners without getting overwhelmed
In today’s episode, we’ll talk to Lucy Elkin from the blog The Wandering Vegans. Lucy lives on the road full time and works remotely on her blog and also teaches English and has housesat on the east coast of the US as well as all around the UK and is now located in Amsterdam and the house sitting and pet sitting she does what her and her partner do to help maintain this lifestyle long term and that is what she is going to talk about today.
It’s true that we have discussed this on the podcast, but today we dig deep. If you have ever considered this lifestyle, this will be really helpful. Even if you are not interested in housesitting but have a house (or animals) that need good care while you are away on a trip, then you’ll want to listen to learn a little about how you might be able to find someone that is a good fit for your house and family.
In today’s episode, we’ll talk to Claire Burt from Your Travel Analyst. Claire is from Toronto, Canada, and helps travel businesses (vegan and non-vegan) to make their travel experiences more meaningful and more transformational for as many different parties as possible - whether it is the local population, the traveler, the environment and the people you interact with whether it is hotels, restaurants, guides and so on.
While she mainly works with the travel industry, she certainly has many tips to share with you, the traveler, on how to make your travel experience more transformative. This is such an important topic because it essentially helps us get more of a meaningful experience for the investment of time and money you invest on your trip.
In this episode we discuss:
What is transformational travel?
Why and how the travel industry needs to change
What it means to humanize the travel experience
What transformational travel is and why it aligns with veganism
Why vegans are an ideal audience for disruption in tourism
Welcome to an exciting new episode! Get ready to be inspired as we sit down with Kim Giovacco, the founder of Veg Jaunts and Journeys, a renowned tour operator that specializes in organizing small group tours internationally for vegans. With over 25 successful tours under her belt, Kim has become a master of the craft, creating unforgettable experiences for travelers all over Europe and the US. But her expertise doesn't stop there. Kim has spent almost two decades perfecting the skill of attention to detail, honed during her time at a branch office of Singapore’s Economic Development Board.
If you're a health-conscious traveler looking for an adventure, you're in for a treat. Kim works with a chef partner to provide whole food plant-based, no-oil tours in locations near national parks, where eating a healthy plant-based diet is a challenge.
Some of you may be familiar with Kim's previous appearances on our show, where she shared her experience on a fam trip to Korea and discussed the pros and cons of group travel. But did you know that Kim is also a pro at packing? She is renowned in our vegan travel community for her minimalist packing skills, and we can all learn a thing or two from her.
So sit back, relax, and take out that notepad. Get ready to soak up some valuable knowledge from one of the industry's top professionals!
Are you tired of lugging around heavy suitcases on your travels? Do you dread the thought of waiting at the luggage carousel or worrying about lost baggage? In this highly-anticipated episode, we dive into the topic of packing carry-on only with the expert herself. Our guest shares her top reasons for ditching the oversized luggage, including the money you'll save on pesky fees and tipping, the peace of mind that comes with not having to worry about lost luggage, and the precious time you'll gain by avoiding check-in lines and waiting at the carousel.
But the perks don't stop there - packing carry-on only is also incredibly convenient, giving you the freedom to easily manage everything without assistance and navigate stairs without breaking a sweat.
And let's not forget about the luggage itself. Our guest spills the tea on the types of luggage she recommends for effortless travel. Plus, you might be surprised to hear what she chooses to pack and what she leaves behind - it's a game-changer!
So grab a notepad, sit back, and get ready to revolutionize the way you travel. This episode is not to be missed!
In today’s episode, we’ll be talking to Ashley from Vegan Ventures. Ashley lives in Portland and she is an Instagrammer, and content creator who loves to eat her way around Portland (and wherever she is traveling) seeking out places that are not the most highly rated and reviewed.
In this episode we discuss: What Ashley is doing in the vegan space Where she became vegan and where she has lived vegan Her ‘off the beaten track’ favorite vegan hotspots in Portland Festivals in Portland you might want to check out. Things to do in and around Portland
In today’s episode, we’ll be talking to Ingrid Geertsema. Ingrid was Born in the Netherlands and she lived in the Hague until 2000. Her desire to travel was always strong and after high school, she struck a balance between exploring Europe and working in the Netherlands to pay for her travels. In 1996 she decided to go back to school and studied Communication Management at the University of the Hague, where she also joined an exchange program with the University of Wisconsin-Green Bay (USA). Two months after earning her degree in 2000 the travel bug hit home once more, and Ingrid traveled to South Africa on holiday. This time, there was no returning home. Ingrid worked as a tour guide for Baobab Reizen, a Dutch overland company, for three years. During this time, Ingrid traveled extensively throughout southern Africa. At the end of 2003, Ingrid finally settled down in the town of Hoedspruit, Limpopo, where she joined Transfrontiers Wildlife Walking Safaris. In 2009, Backroads Africa was born as an in-house travel agency, assisting people who had booked a walking safari with the rest of their itinerary. Having worked in the safari and lodge industry for more than 20 years now, Ingrid understands the varying needs of independent travelers that come to Africa on holiday, to work, study, or sometimes fulfill a dream. Ingrid combines her love and passion for travel and Africa with a personalized approach and a 100% commitment to not just meet but exceed the expectations of her clients. Ingrid is also a certified Life Coach and NLP Practitioner, a Vegan Nutrition Health Coach, and a Health Transformation Coach
As a Vegan Travel Specialist Ingrid assists local and international vegans with safe, ethical, affordable, and adventurous itineraries that include vegan guesthouses, lodges, and sanctuaries.
Ingrid and I had a wonderful conversation getting to know each other a little more and I loved hearing her perspectives on the best places to visit in South Africa to see the iconic African Animals.
So in this episode, we talk about: How Ingrid’s love affair with Africa started Her considerable experience in the travel industry in South Africa and the surrounding countries The definition of the Big Five, game reserves vs National Parks South Africa as a destination compared with other countries: cost, experience, medical issues Different accommodation types How it is to travel as a vegan in South Africa
In today’s episode, we’ll be talking to Peter Eastwood from The Tanglewood Foundation. Peter is a New Zealander who spends most of his time in South Africa. I met Peter in December last year because Peter is the partner of Adele who owns a Retreat in Africa. Retreat in Africa is our travel partner in South Africa who also are vegan (and Peter is too, in case you were wondering). Peter and Adele were able to join us on our Garden Route South Africa trip so I got to know the two of them quite well over the course of the journey like all our travelers they were so incredibly wonderful and fun to travel with.
As I got to know Peter, the story of his life until then and his plans for the future, I knew that I wanted to share some of that with you and Peter kindly agreed to share some of his stories with us. Peter has had a love for Africa for a long time and has returned many times over the decades and has decided to focus all his energy on education and conservation which we discuss at length.
Peter also shares his love of travel in the African continent and talks about the fantastic trip he is taking with Adele and other family members later this year, one of the most epic trips that could be undertaken.
In today’s episode, we’ll be talking to Eskinder Hailu Senbeta. Eskinder is a passionate traveler and tour operator based in Ethiopia. With over 15 years of experience in the travel industry, Eskinder has organized and led countless trips throughout his country and beyond. He has a particular interest in discovering hidden gems and remote areas that are off the beaten track.
Eskinder's curiosity and desire to explore new places have taken him to some of the most remote and wild parts of the world. He enjoys interacting with the locals and learning about their different ways of life, which he finds enriching and eye-opening. His travels have given him a deeper understanding of himself, different cultures, and the world around him.
Beyond his love for travel, Eskinder is also passionate about supporting local economies and creating more job opportunities in the places he visits. He believes that tourism can be a force for good when it is done responsibly and sustainably. As part of his commitment to giving back, Eskinder donates footballs and volleyballs to rural schools that have limited access to such things, which he has seen make a significant impact on the children's education and well-being.
Eskinder is the owner of Highway Tours, a tour operator that specializes in vegan tours in Ethiopia. He is dedicated to promoting responsible and sustainable tourism and providing his clients with unique and unforgettable travel experiences. With his extensive knowledge of Ethiopia and the surrounding regions, Eskinder is a trusted guide and a valuable resource for anyone looking to explore this fascinating part of the world.
In this episode we discuss: The rich history of Ethiopia The amazing food (and just how vegan-friendly it is) The unique flora and fauna of Ethiopia The incredible scenery and how it is an amazing place for trekking The rich culture and different ethnic groups The diversity of Ethiopia’s festivals and holidays
In today’s episode, we speak to Jennifer Hadley and Sharon Doak. Jennifer was our trip photographer on our recent vegan Botswana trip and Sharon was one of our travelers on this trip to Botswana as well. We are (as far as we know) the first 100% vegan and photography tour and we wanted to share a little about what it was actually like if this trip was not actually filled with keen photographers. We were actually able to create a trip where spending time doing photography was completely optional. We really invite you to go to the show notes of this episode so you can see the amazing shots they created.
In this episode we discuss: - Sharon and Jennifer’s love of photography - What a day in the life on this vegan photography tour was like - Sharon and Jennifer’s most amazing animal encounters - The shots they are most proud of - What surprises they had
On today's episode, we have the pleasure of speaking with Diaan and Marike Hoffman, the owners, and operators of Ohanya Tour and Safari. Diaan, a qualified conservation ecologist and expert tour guide, brings his extensive knowledge and passion for wildlife to every guided tour. Meanwhile, Marike, the creative mastermind behind Ohanya, is deeply passionate about plant-based nutrition and food. Together, they have created a unique and unforgettable experience for travelers seeking an immersive and sustainable way to explore the beauty of this country. We are excited to learn more about their company and the wonderful experiences they offer.
In this episode, we will cover: - What makes Namibia special and why people should visit - Ohanya's founding and how it differs from other tour operators in Namibia - The company's goals with its tours in Namibia - The various tour locations and packages offered by Ohanya - Namibia as a unique safari destination - Veganism in Namibia - Ohanya's commitment to respecting the environment and wildlife - The team's passion for showcasing their country to visitors - Specific tour packages and locations they offer an amazing itinerary idea, including South of Namibia, Northern Region of Namibia, Etosha National Park, Sossusvlei, and Swakopmund.
We are thrilled to welcome Rissa Miller, Senior Editor of Vegan Journal magazine, as our guest to take us on a journey through five exceptional cities in Maryland renowned for vegan food and sightseeing. Rissa, with her 30 years of experience as a vegan and passion for activism, is the perfect guide to share her insights on Baltimore, Annapolis, Ocean City, Ellicott City, and Frederick. These cities offer a diverse range of experiences, from the lively streets of Baltimore to the scenic coastal and mountainous regions of the state.
During our discussion, Rissa will share her background and how she came to Baltimore. We will delve into the unique features of each of the five cities, exploring their top points of interest, best vegan eats, and businesses to support. Join us as we discover the exciting world of veganism in Maryland!
Hey, guys! In today's episode, we're talking with the amazing Sasha Williams, the face behind Segunda Vida Vegan Bed and Breakfast in Nicaragua. Sasha's got a serious passion for health and fitness and decided to create a bed and breakfast that caters to plant-based lifestyles. How cool is that?
Sasha's here to give us the inside scoop on the ultimate 10-day trip to Nicaragua. From Managua to Big Corn Island, Granada, Ometepe, SJDS, and Libera, she covers all the must-visit spots and hidden gems. Plus, she's sharing tips on how to avoid tourist traps, the best places for art, cooking classes, live music, and beach days. And don't worry, she's got advice on transportation options and hikes, ranging from easy to hard. Oh, and for those who want to keep exploring after Nicaragua, Sasha's got tips on seamlessly moving on to Costa Rica without backtracking. Get ready to experience the beauty and culture of Nicaragua like a pro!
Today, we have a special guest on the show - Jason Bull, a talented culinary artist and self-taught vegan cook from Guelph, Ontario. Jason has been a vegan for the last three years and a vegetarian for 13 years before that. He's passionate about cooking, exploring new flavors and ingredients, and sharing his favorite vegan recipes and veg-friendly destinations on his Instagram account, @this.plant.kitchen.
In addition to his culinary pursuits, Jason is also an avid photographer, capturing unique moments during his travels to countries like Cambodia, Peru, and South Africa. When he's not exploring or cooking up a storm, Jason is a paramedic in The Region of Waterloo, where he enjoys hiking, practicing yoga, and trying new vegan food at local restaurants with his wife, Heather, and their cuddly cat, Patch Adams.
Today, Jason will be sharing his experience staying at a luxurious resort in St. Lucia, renowned for its vegan-friendly offerings. We're thrilled to have Jason on the show, and we can't wait to hear about the delicious vegan meals he enjoyed during his stay.
Today, we have the pleasure of introducing Jeff Rolander, the Vice President of Claims at Faye, a leading travel insurance disruptor. With over three decades of experience in the insurance industry, Jeff is an expert in providing top-notch coverage and care to customers when something goes awry. In his current role at Faye, Jeff oversees a team of professionals dedicated to ensuring that travelers are well taken care of in case of unforeseen circumstances. Before joining Faye, Jeff led a team of 250 associates at Allianz Partners USA, where he oversaw Claims and Emergency Assistance, helping customers with their claims and emergency situations while traveling.
In this episode we discuss:
What is trip cancellation insurance - what does it cover and what doesn’t it cover?
What is CFAR insurance? What does it cover and what doesn't it cover?
So what are the main differences between the two?
Who should consider CFAR insurance - given the significant extra cost?
We're thrilled to introduce our special guest for today's episode: Hayley! With 25 years of experience in the hospitality sector, Hayley brings a wealth of knowledge and expertise in various areas such as bush camps, restaurants, golf clubs, movie and concert catering, and commercial catering. Currently the Assistant Manager of Kings Camp, a prestigious 5-star luxury lodge in Timbavati, Hayley stays updated with the latest trends in hospitality and tourism.
Her passion for veganism and sustainable tourism is reflected in her role as the first certified vegan hospitality consultant in Africa and the COO for global company veganhospitality.com. Hayley's dedication and enthusiasm shine through in her accomplishments, including founding Wild Dreams and offering personalized career coaching through the vegan jobs section. We're thrilled to have Hayley share her insights and experiences with our audience today.
Delanie is a professional podcaster, entrepreneur, and comedian who made headlines by deleting her social media accounts despite her influencer status. She co-hosts the chart-topping podcast, Self-Helpless, and is the Founder & CEO of The Minimalist Business Consultancy. With a background in entertainment, Delanie's work has been featured in major media outlets.
Today, she'll share insights on traveling with a non-vegan partner while maintaining a vegan lifestyle. Get ready for valuable tips and an important discussion for vegan travelers!
Join us for this enlightening conversation with Delanie Fischer. Stay tuned!
Please join us in welcoming our guest, Carla Bragagnini, a Peruvian-Canadian travel writer, illustrator, and passionate advocate of plant-based cuisine. Currently based in New Zealand, Carla's vibrant career encompasses writing and illustrating for magazines, specializing in topics such as tourism, culture, tradition, and plant-based food.
Carla's own transformative journey took her on a remarkable four-year-long odyssey, during which she chronicled her experiences across Peru, Canada, New Zealand, and several other countries. Immersed in diverse cultures and communities, she actively participated in community-based projects, volunteering on animal and organic farms, yoga centres, and learning to cook in farm kitchens. It was during these experiences that she found inspiration to adopt a vegan lifestyle, dedicating herself to helping others embrace this compassionate way of living.
Welcome to The World Vegan Travel Podcast! Today's special guest is Colleen Patrick-Goudreau, the joyful vegan. Colleen is an expert in compassionate living and a bestselling author. We'll be discussing our shared love for Japan, its culture, art, and cuisine, along with the unique challenges and rewards of vegan travel. Join us for this exciting episode!
During this episode, Colleen and I will delve into the profound influence of Japanese culture on our lives. We'll discuss what initially drew us to Japan and how our interest has evolved over time. From the captivating aesthetics and philosophical underpinnings to the mesmerizing art and tantalizing culinary delights, Japan has left an indelible mark on both of us. We'll also explore our favorite aspects of Japanese cuisine and shed light on the unique challenges and rewards of traveling as a vegan in Japan.
In this episode, we discuss:
Colleen Patrick-Goudreau and Brighde explored the influence of Japanese culture on their lives.
Initial attraction to Japan and how their interest has evolved over time.
Appreciation for Japanese aesthetics, philosophy, art, and culinary delights.
Discussion on how Japanese culture has influenced their creative pursuits, daily routines, and personal lives.
Sharing favorite aspects of Japanese cuisine and incorporating them into their own experiences.
Join us on The World Vegan Travel Podcast as we explore "Travel and Vacationing as a Vegan Entrepreneur." Discover how Stephanie, a successful entrepreneur, finds time to travel and embraces downtime while managing a busy schedule. Learn about the transformative power of travel in alleviating stress, finding rest, and reconnecting with oneself.
Stephanie shares her personal journey of incorporating vacations into her life and the importance of self-care for vegan entrepreneurs. Gain insights into prioritizing travel, its impact on business success, and its significance within the broader vegan movement. Don't miss this episode as we uncover the secrets of balancing travel and entrepreneurship for a fulfilling and successful life.
In this episode, we're delighted to welcome Artemis Sorotou, owner of Ethos Vegan Suites. With over 15 years of experience in the hospitality industry, Artemis has traveled extensively and now brings her expertise back to her hometown of Santorini. Embracing a vegan lifestyle, she opened Ethos Vegan Suites, a unique establishment that seamlessly combines vegan principles with warm hospitality.
We'll explore the origins of Ethos, delve into Santorini's rich cultural heritage, and discover the island's attractions beyond its famous beaches. We'll also discuss Ethos Retreat Imerovigli, an eco-friendly project aimed at providing a serene retreat. Join us as we delve into the world of vegan travel and uncover the wonders of Santorini.
We are excited to announce that we will be rebroadcasting an episode from our archives featuring Wendy Werneth, an extraordinary polyglot and former vegan travel blogger. During our Italy group tours, we encountered an unexpected shortage of interviews for our podcast while away. However, we found that this particular episode stood out as a good one to rebroadcast.
Recently, I had the opportunity to travel to Italy and France, where I was able to put into practice the languages I've been learning. It was a truly enjoyable experience to communicate, even if only to a small extent, in the local languages of these places.
Speaking a bit of the local language while traveling adds an extra layer of pleasure to the journey. It enables a deeper connection with the local culture and people, fostering more meaningful interactions. By making an effort to use the language, regardless of its proficiency, you demonstrate respect and appreciation for the local customs and traditions. It opens doors to new encounters, interesting conversations, and a richer understanding of the places you visit.
When you can communicate in the local language, it enhances your overall travel experience. You can navigate more easily, seek recommendations from locals, and uncover hidden gems that may be unknown to tourists. It instills a sense of independence and empowerment, knowing that you can handle day-to-day situations and interact with locals without relying solely on English or other languages.
Personally, my recent travels have left me highly motivated to improve my French and Italian language skills. Even the ability to communicate at a basic level reminded me of the joy and fulfillment that comes from connecting with others in their native language. This has inspired me to deepen my understanding of these languages so that I can engage more fluently and confidently with people I meet during future travels. I will have the opportunity to visit France in just a couple of months during our French Countryside trip, and I'll be returning to Italy next June.
Language learning is an ongoing journey, and my experiences in Italy and France have reignited my passion for achieving proficiency in French and Italian. I aim to expand my ability to express myself, comprehend the nuances of these languages, and immerse myself further in the cultures of these beautiful countries. My motivation to improve stems from a genuine love for languages and a desire to create more meaningful connections with people from diverse backgrounds.
While this episode may be a throwback for some, we firmly believe that it offers valuable insights and practical tips that remain relevant today. Whether you are revisiting it or listening for the first time, we are confident that you will find a wealth of inspiration and knowledge. Simply visit our website and enter "Wendy" in the search bar to find the original show notes for this episode, along with all the resources - there are a lot.
Join us as we rekindle the magic of this episode and delve into the world of learning languages for travel with Wendy Werneth, the Nomadic Vegan and polyglot. We will be back next week with original content for you.
Welcome to The World Vegan Travel Podcast, where we embark on a global exploration through a vegan perspective. I'm Brighde, one of the co-founders of World Vegan Travel Tours. Our purpose is to ignite your passion and provide guidance on how to experience the world as a vegan.
Each episode brings you a rich assortment of content, ranging from our personal vegan travel stories to captivating tales of others' journeys. We also conduct engaging interviews with individuals and organizations who are deeply committed to promoting veganism and advocating for the rights of all sentient beings, be they human or non-human, in travel destinations around the world.
Prepare to be inspired as we set the stage for your own remarkable vegan travel adventure.
Once again, we find ourselves in need of your incredible support to shape the future of The World Vegan Travel Podcast. With now 120 episodes under our belt, we are committed to improving your podcast experience and taking it to new heights.
Your feedback has been invaluable in the past, and that's why we're reaching out for the third time to kindly ask for your input. We genuinely value your thoughts and insights, as they guide us in delivering content that resonates with you.
To gather your feedback, we have prepared a snappy, little questionnaire that will only take a few minutes of your time. But the impact it will have on our podcast's growth and reach will be monumental. Your voice truly matters in shaping the direction we take and inspiring more vegan travelers worldwide.
So, let's make it happen! We invite you to visit the show notes of this episode, where you'll find a link to the guest feedback form. By sharing your opinions, you'll play a crucial role in creating a podcast that sets the world on fire and ignites the wanderlust of vegan travelers everywhere.
We can't thank you enough for being the driving force behind this incredible journey. Your contribution is sincerely appreciated, and we look forward to hearing your feedback.
Thank you for being a part of The World Vegan Travel Podcast!
Meet Giannis Santhis: A Vegan Hospitality Visionary
Join us on our podcast as we welcome Giannis Santhis, the brilliant mind behind GOJI Vegan Hotel in Rhodes, Greece. Discover the essence of sustainable living and veganism at GOJI, where guests experience authentic Greek hospitality and delectable vegan cuisine. Explore Rhodes' vegan-friendly charm and local dining options as Giannis shares invaluable insights for vegan travelers.
Tune in to our conversation and be inspired by Giannis's dedication to a compassionate and eco-conscious world. Embrace the beauty of veganism, sustainable travel, and the magic of GOJI Vegan Hotel!
Today, we're thrilled to introduce Christian, a key member of the team behind the Vegan Resort Von Kernvoll in the captivating region of Mecklenburg. Join us as Christian shares the inspiring story behind this exceptional resort and the team's commitment to providing a truly extraordinary vegan-friendly environment. Discover what sets the Vegan Resort Von Kernvoll apart and why it should be at the top of your must-visit list for a unique blend of nature, tranquility, and compassionate living. Whether you're a seasoned vegan traveler or new to plant-based adventures, this episode promises to unveil the secrets of Mecklenburg. Let's dive into this captivating conversation with Christian!
Introducing our remarkable guest and innkeeper, Gita Devi!
Gita's life has been a testament to her unwavering commitment to animal rescue and advocacy. For over 30 years, she has been a passionate advocate for the welfare of all living beings, making a positive impact on the world through her actions and choices.
Her journey into compassion began when she became a vegetarian in her mid-20s, and since then, she has embraced a fulfilling vegan lifestyle, driven by her deep love and respect for animals.
In her quest to make a tangible difference, Gita ventured into Farm Sanctuary in New York, answering the call to support their noble mission. Here, she found her true calling, working in the Education Department. Overseeing events, conducting farm tours, and lending a hand in the gift shop, she spread awareness and love for the animals she cared for deeply.
When life presented her with a crossroads, Gita seized the opportunity to pursue her dream of running a sanctuary of her own. She transformed her house into a beautiful and inviting B&B, nestled within a garden oasis she lovingly cultivated.
As a certified Yoga/Meditation instructor, Gita's connection to mindfulness and tranquility shines through in the serene atmosphere she creates at her B&B. Her guests find not only a place to rest their heads but a sanctuary where they can reconnect with nature and themselves.
Gita's journey has been one of resilience and unwavering passion. Her heart remains firmly dedicated to the animals she cares for deeply, and her dream of providing a safe haven for them continues to drive her.
In this podcast Gita will take us on a thrilling adventure through the wonders of the Finger Lakes. As we explore the enchanting Finger Lakes as a destination, Gita will be our expert guide, sharing her favorite vegan recommendations for dining, sightseeing, and immersing ourselves in the region's breathtaking natural beauty. From serene lakeside walks to awe-inspiring waterfalls, Gita will show us how to experience the Finger Lakes with an ethical and conscious approach to travel.
But that's not all; Gita is also the innkeeper of the delightful Ginger Cat B&B, where compassionate travelers find solace and comfort. During her stay, she'll reveal what it's like to experience the warm embrace of her vegan-friendly bed and breakfast, nestled amidst picturesque gardens and offering a sanctuary for mindful relaxation.
Let's open our hearts and minds to the beauty of ethical travel as we savor the flavors, sights, and experiences that this remarkable region has to offer. Get ready to be inspired and enchanted as we set forth on this compassionate exploration together!
In this episode, we delve into the world of Enzo Dal Verme and his transformative photography retreats. Discover a unique and non-conventional approach that focuses on refining participants' sensitivity as photographers. Whether you're an experienced pro or a beginner, these immersive retreats offer valuable insights and personal growth.
Join us on this captivating journey of self-discovery and creative exploration. Enzo's retreats provide a laid-back and supportive environment, allowing participants to set aside competition and enjoy the company of like-minded creatives. Expect a playground of inspiration to cultivate new skills and deepen your love for photography.
Enzo's teachings help participants break free from old habits, see the world with fresh eyes, and effortlessly connect with subjects on a deeper level. Gain insights into yourself and enhance your interpersonal interaction skills. This intense and playful retreat uses photography as a tool to inquire into reality and unlock creativity.
Tune in to learn about Enzo Dal Verme's transformative photography retreats and the enriching experiences participants undergo. Get ready to explore the world of self-discovery through the lens of photography!
In today's episode, we're joined by a remarkable guest, Lydia Miller, the visionary behind this captivating sanctuary. She'll take us through her journey of turning neglected acreage into a thriving farm inn and animal sanctuary.
Nestled on the south-facing side of Orcas Island, Pebble Cove Farm stands as a haven of serenity and beauty. The modern farmhouse overlooks an expanse of lawn and a private beach, gifting guests with stunning 180-degree waterfront vistas that greet them at sunrise.
Throughout our conversation, Lydia will unveil the essence of Orcas Island as a destination. Dive into its rich culture, awe-inspiring landscapes, and the unique allure of island living. Discover the island's hidden treasures and witness how Pebble Cove Farm embodies the very essence of Orcas Island's spirit.
Today, we're excited to introduce our guest, Alexander Keil. He's a versatile individual with a range of talents. Alexander is a Breathwork, Meditation, and Yoga Teacher, helping people find balance and calm. He also works as a Retreat Facilitator and Coach, guiding personal growth journeys. In the digital world, he's a Web Designer & IT Freelancer, and he's got a knack for Google & Facebook Ads too. On top of all that, he's a vegan & Gluten-Free Chef, creating delicious and healthy dishes.
Alexander takes us on a captivating journey to the enchanting land of Sri Lanka. We'll dive into the unique allure of this destination and explore the enriching experiences it offers as the backdrop for his vegan yoga retreats. From delving into Sri Lanka's vibrant culture to discussing transportation options, we'll uncover what makes this place special. Alexander will share the inspiring story of how his retreats came to fruition, offering insights into the motivation behind their creation. Join us as we step into a day in the life at his retreats, gaining a glimpse of the rejuvenating activities and practices that shape the experience. And of course, we'll touch on the vegan-friendliness of Sri Lanka, delving into the culinary delights that await vegan travelers.
Get set to dive into an intriguing episode as we introduce our distinguished guest, Kim Stellbrinck. Kim, the Co-Founder of Ahead Hotel, Germany's largest vegan hotel, has a captivating journey to share. Starting as a Hotel Trainee in 2003, she's navigated the global hospitality landscape, from Dubai to Phoenix.
Her path led her to delve into holistic well-being, pursuing a Holistic Nutrition degree in Vancouver, Canada, in 2018-2019. Returning to her roots, she managed a hotel before co-founding Ahead Hotel in 2021.
Nestled in the UNESCO Biosphere Reserve River Landscape Elbe Brandenburg, Ahead Hotel stands as a sanctuary of vegan luxury. Its centerpiece, the plant-based restaurant "Place to V," offers exquisite flavors. Guests can unwind on the terrace, find serenity in the tea house, or dive into outdoor adventures.
Kim's vision for Ahead Hotel revolves around pioneering sustainable hospitality, blending nature, humanity, and compassion. Join us for an episode that uncovers the enthralling narrative behind Germany's premier vegan hotel, a driving force for positive transformation in travel and hospitality.
Today, we have the incredible opportunity to introduce you to a true trailblazer in the world of scuba diving and sustainable travel. With over two decades of experience in the dive industry, Brett Robertson has not only explored the depths of the ocean but has also dedicated his journey to environmental conservation and promoting plant-based lifestyles. He's the visionary behind Infinite Blue Dive Travel, a groundbreaking venture that marries his passion for diving with his commitment to veganism. As the founder of the world's first vegan scuba travel agency, Brett is redefining sustainable travel in the diving world. He's showing us that exploration and adventure can go hand in hand with conscious choices that support both the planet and our well-being.
Today, Brett takes us on a journey to Bali, Indonesia, discussing its popularity among tourists, the best places to visit, the allure of Ubud, and its fantastic scuba diving scene. He shares insights on top-notch vegan restaurants and highlights Bali as a gateway to exploring the rest of Indonesia, including Amed, Tulamben, Raja Ampat, and Komodo National Park. Join us as we uncover Bali's unique charm and its offerings for both relaxation and adventure.
Meet Denise Omurca, the Managing Director of LINDENBERG Hotels. Hailing from Frankfurt, Denise's rich background in the restaurant industry reflects her profound passion for hospitality. Her journey commenced at the renowned vegan star restaurant, SEVEN SWANS, before her transition to the now entirely vegan LINDENBERG Hotel Group.
With nearly a decade of leadership, Denise has been instrumental in elevating the LINDENBERG brand from a local gem to a global presence. Her profound commitment to social and ecological responsibility drives her vision, extending beyond the confines of business to reshape the hospitality industry and redefine the way we approach travel.
Denise Omurca's odyssey mirrors her unwavering dedication to sustainable and compassionate hospitality. Today, we are privileged to have her with us, sharing her invaluable experiences and insights.
Allow me to introduce our esteemed guest, Amber McLean:
Amber wears multiple hats as the founder and creative force behind the vegan lifestyle blog 'Her Healthy Passport'. Beyond this, she dons the roles of a journalist and a seasoned professional editor for prominent health publications.
Amber's expertise is a fusion of health, travel, and the vegan way of life. Having been nurtured as a vegetarian from an early age, she took the leap to embrace veganism 14 years ago, a choice that has shaped her journey ever since. Armed with a master's degree in journalism from New York University, she is not only well-versed in the art of the written word but also holds the mantle of a certified yoga instructor. Among her accomplishments stands a nutrition cookbook titled 'The Green Pregnancy Diet,' focused on the nutritional needs of expectant mothers following a vegetarian path.
Her roots trace back to the scenic landscapes of Hawaii and Northern California, and though her journey led her to the bustling vicinity of NYC, her spirit retains the wanderlust for exploring the Earth's splendors. Whether it's the rhythmic keystrokes at her desk, culinary endeavors in her kitchen, or the serene embrace of a yoga studio, Amber's pursuits mirror her passion for life. When she's not immersed in these endeavors, you'll likely find her traversing the globe, savoring the plant-based delights that various corners of the world have to offer.
In this episode, we explored the captivating realm of Puglia, a gem in Italy's southeast. Our focus: central Puglia, home to UNESCO Heritage Sites, natural wonders, and quaint hillside towns.
Amber's expedition spanned seven days, a family vacation brimming with awe and inspiration. They wandered serene coastlines and olive orchards. Amber introduced vibrant vegan-friendly options, revealing Puglia's unique culinary scene.
Practical insights flowed as Amber shared tips on vacation villa rentals, transportation, and well-researched guidance for a smooth travel experience. Her firsthand encounters offered an authentic glimpse into this hidden Italian treasure.
Welcome to today's episode featuring our special guest, Jason Antony. Jason is a fervent advocate for the vegan lifestyle and serves as a co-owner of MeeT Restaurants in Vancouver and Victoria. His overarching mission is to make plant-based eating more accessible to everyone. With over two decades of experience in Vancouver's culinary scene, he transcends the role of a mere restaurateur and stands as a true agent of change.
Join us on this enthralling journey with Jason as we delve into the profound influence of travel on his professional trajectory. Discover how his personal odyssey led him to embrace a vegan lifestyle, subsequently inspiring ventures such as MeeT Restaurants and Vegan Supply, a pioneering concept in the realm of vegan grocery. We will also explore the ways in which travel has shaped these endeavors and examine the global impact of the COVID-19 pandemic on both the vegan and hospitality industries. By the end of this episode, you'll gain insights into how travel can spark personal and professional growth of profound significance.
Click Here for the Show notes Today, we have a wonderful guest, Tara, with us. Tara is the creative mind behind a fantastic vegan family travel blog called Vegan Family Adventures. Originally from Oregon, she now calls Portugal home, having moved there in July 2021.
Tara's journey is a testament to her adventurous spirit. After completing her degree in Psychology and Spanish at the University of Oregon, she pursued an intensive ESL teaching program in Mexico before teaching ESL in Guadalajara. She later backpacked through Central America with friends and settled in Santiago, Chile, where she met Fernando. They eventually moved to Oregon, spent 17 years in Austin, Texas, and in 2021, decided to make Portugal their new home.
Now, Tara's blog is a valuable resource filled with travel advice, itineraries, and, of course, delectable vegan food recommendations. Today, she'll be sharing her experiences in Portugal, her new home.. We'll delve into their firsthand experiences, and insights, that are going to be invaluable to you if you decide to plan a trip to Lisbon
Discover the intricacies of relocating your family to Lisbon, Portugal, and gain valuable insights into practical aspects like visas, education, healthcare, and the pursuit of Portuguese citizenship. We'll then navigate the charming streets of Lisbon, known as the City of Seven Hills, exploring its iconic trams, breathtaking viewpoints, and cultural gems. We uncover the city's unique activities, day trips, and hidden delights. Plus, find out why Lisbon's vegan food scene is thriving and why it's the perfect destination for plant-based travelers. From delicious veganized Portuguese dishes to global cuisines and sustainable shopping, Lisbon has it all. We'll also touch on essential considerations for travelers and potential expats, making this episode a must-listen for anyone interested in discovering Lisbon for a vacation or starting a new life in this vibrant European city.
Welcome to a special bonus episode of The World Vegan Travel Podcast, your passport to exploring the world through a vegan lens. I'm Brighde, co-founder of World Vegan Travel Tours, and today, we have something extra exciting in store for you.
Our mission has always been to inspire and guide you on your journey to exploring the world as a vegan. In our regular episodes, we've shared personal vegan travel experiences, highlighted incredible journeys from fellow travelers, and delved into enlightening conversations with individuals and organizations deeply committed to spreading veganism and advocating for the rights of all beings in travel destinations around the globe.
But today, we're bringing you a little something extra – a bonus episode!
Today, we have a fantastic treat in store for you as we embark on a journey to Tanzania, the land of breathtaking landscapes and incredible adventures. I'm your host, Brighde, and this episode is all about inspiring you to join us in August next year for a truly unforgettable experience.
But before we dive into the interview, let me introduce our remarkable guest. Joining us today is none other than Daniel Kyara, the owner of Sisi Trekking, our trusted partner in Tanzania for our upcoming vegan group tour to conquer Mount Kilimanjaro.
Today's episode is not just about sharing stories and insights; it's about inviting you to be part of something extraordinary. Our vegan tour to Kilimanjaro in August 2025 is a journey of a lifetime, and we want you to come along. So, as we chat with Daniel, we hope to ignite that spark of adventure in your hearts and inspire you to join us in August next year.
In this episode, Daniel Kyara, owner of Sisi Trekking and our partner for the Kilimanjaro vegan group tour, shares insights and advice. We discuss the various climbing routes, physical preparation, essential gear, and acclimatization strategies. Daniel also highlights the best time to climb and addresses common challenges. We touch on cultural and environmental considerations, safety measures, permits, and responsible travel. The role of guides and porters is emphasized. We conclude with Daniel sharing memorable summit moments, inspiring you to join our vegan Kilimanjaro expedition.
Get ready to be inspired, informed, and excited about our upcoming vegan group tour to Mount Kilimanjaro. Let's jump right in!
Today, we venture to Andalusia, Spain, to explore the Holistic Hotel Rancho Los Lobos. Co-owned by Barbara, Amy, and Carl, this hidden gem is nestled in the serene Andalusian landscapes.
Beyond its tranquil ambiance, we'll uncover the region's natural wonders, embrace Carl's delicious vegetarian and vegan creations, and delve into holistic living. With limited Wi-Fi access and spiritual activities, guests can disconnect from the digital world.
We'll also share heartwarming stories of the hotel's care for rescue puppies and their efforts to aid an injured stork. Join us in discovering this captivating world where natural beauty, compassionate cuisine, and enriching experiences converge.
Meet Cara Celeste West, a passionate digital nomad mom who shares her journey of traveling abroad with her family, aiming to inspire others. Starting as a food blogger in 2017, her love for travel led her to embrace a minimalist lifestyle, selling possessions and converting a camper van for exploration. Becoming a mom introduced unique challenges, like healthcare costs and lack of paid maternity leave, prompting her and her husband to adopt a digital nomad lifestyle for its affordability and flexibility. Together, they've ventured to family-friendly vegan destinations, sharing their insights.
In this podcast, Cara reveals her top five vegan-friendly family destinations, offering advice on accommodations, transportation, and child-friendly aspects like parks and welcoming communities. She also discusses managing travel costs and tips for a vegan digital nomad lifestyle as a family.
In today's episode, we're diving into the enchanting city of Cape Town, a place known for its rich history, breathtaking landscapes, and a plethora of diverse experiences.
Our special guest for this episode is Matt Newman, a long-time resident of Cape Town who brings a unique perspective on what this incredible city has to offer. Originally from the UK and with dreams of Hollywood, Matt's story takes an unexpected twist that leads him to Cape Town, where he falls in love with the city and decides to make it his home.
Matt delves into the heart of Cape Town and reveals its hidden gems. He shares a captivating three-day itinerary, taking us on a journey from iconic landmarks to the picturesque countryside.
But Cape Town isn't just about stunning landscapes; it's also a haven for vegan food lovers. Matt discusses some of the most delectable vegan dining options in the city, offering a tantalizing array of choices for travelers with dietary preferences.
While Cape Town, like many cities, grapples with safety concerns, Matt Newman offers invaluable advice, drawing from his own experiences, to help visitors navigate the city safely. His insights provide reassurance to potential travelers.
So, if you're ready to embark on a journey to a city that boasts natural beauty, wine country, and an array of vegan-friendly delights, Cape Town awaits. Stay tuned as we uncover the wonders of this vibrant and diverse destination!
Meet Tonia Brauer, a dedicated vegan influencer with a journey from California's Napa Valley to the scenic landscapes of Sicily, all while upholding a strong commitment to plant-based living.
In this episode of The World Vegan Travel Podcast, Tonia shares her insights as a long-time resident of Sicily, offering a glimpse into the remarkable encounters and experiences that await those who venture to the sun-soaked shores of the island.
Delve into the island's rich history, shaped by diverse cultures, and bask in its varied natural beauty, from idyllic beaches to majestic mountains. Tonia also highlights the thriving vegan culinary scene in Sicily, perfect for even the most discerning plant-based palates, which you can explore on her Vegan Tours of Ortigia, an island adjacent to Palermo.
Join us in discovering the allure of Sicily through the eyes of a passionate vegan advocate and Ortigia vegan tour guide, letting your imagination transport you to this dreamy destination, no matter where you are.
Part 1: Thai Gastronomy and Compassion: Our Favorite Vegan Thai dishes, Animal Sanctuaries, and Accommodations in Thailand | World Vegan Travel - Brighde Reed | Ep 139
We just wrapped up our second-ever vegan tour in Thailand, and it was truly spectacular! Traveling with an amazing group of 19 individuals, the camaraderie was infectious, leaving a lasting impression. Whether you're a seasoned traveler or new to exploration, stick around as we share our Thailand Favorites over the two episodes, featuring top dishes, animal sanctuaries, accommodations, restaurants, and activities. Get ready for a taste of the adventure that awaits you, whether you join us in 2025 or plan your Thai journey.
In this episode, we're thrilled to offer an in-depth view of our vegan exploration in Thailand by highlighting our top choices in three distinct categories. First, join us in savoring the vibrant culinary scene as we reveal our two standout vegan restaurants that left an indelible mark on our group.
Then, immerse yourself in the realm of vegan-centric activities. Uncover the two activities that resonated deeply with our travelers, infusing a unique vegan dimension into our Thai adventure.
Additionally, we'll share two activities originally non-specifically vegan but adapted to cater to a vegan experience, bringing unexpected joy to our fellow travelers.
In this episode of The World Vegan Travel Podcast. we're joined by the remarkable Vangile Makwakwa. Vangile is a passionate Black female vegan traveler who has journeyed through uncharted territories and carries a deep understanding of ancestral money trauma. As a solo explorer, she'll share her captivating experiences, from her travels to South Africa, Mexico, and beyond, to the challenges and joys of being a black woman on the road. Vangile's insights and wisdom are sure to inspire and enlighten our listeners.
In this episode, you'll discover the world through the eyes of Vangile, a seasoned black female vegan traveler. Gain profound insights into addressing ancestral money trauma and how it affects one's relationship with finances. Explore her personal journey of overcoming financial ancestral trauma and shifting her mindset. Delve into the challenges and joys of being a black solo traveler, and learn valuable strategies for a safe and enriching travel experience. Vangile's tales of her adventures in South Africa, Mexico, and other countries will ignite your wanderlust and provide you with practical tips for exploring diverse cultures. You'll also find inspiration in her stories of spontaneous decisions and the kindness of strangers met along the way. Don't miss this captivating episode with a truly extraordinary traveler.
Hello, everyone! This is Brighde, your host from The World Vegan Travel Podcast, and I've got some news to share.
Over the last 18 months, I've been bringing you weekly episodes, exploring the world of vegan travel together. In my recent episodes, I shared the amazing experiences from our group tour to Thailand and you will have noticed that they were not interview podcasts. That’s because I've encountered a challenge. Upon returning home, I found myself surrounded by the not-so-soothing sounds of construction near my house—a bridge being built, complete with noisy piling work. Unfortunately, this isn't an ideal environment for recording our usual interview-style podcasts.
I reached out to the construction company, and they informed me that this symphony of construction sounds will continue until the end of January 24. Despite having several interviews lined up before our Alsace trip in the first week of December, I've had to reschedule them until after the construction concludes. Additionally, Seb and I are gearing up for travel from February to April, heading to Australia to see family and Japan running our trip. Typically, I'd have a bank of podcasts ready for you during my absence, but this time, due to the construction noise as soon as I got back, I have none.
Balancing interviews across different time zones is challenging and I usually keep all day Friday open for podcast recording so as to accommodate those different time zones, and I've spent the last two weeks since returning from Thailand trying to figure out a cost-effective solution. I researched a coworking space but I would need my own office which was not cost effective at all and it’s hard with equipment lugging that there, booking spots and then having to reschedule or cancel last minute should my guest not be able to attend for some reason.
Seb and I brainstormed ideas like creating compilation episodes or rebroadcasting some classics. While these could work for a couple of weeks, these ideas are not sustainable for several months.
So, unfortunately, I haven't found a way to continue with weekly podcasts for now.
I'm genuinely disappointed because I know consistency is key in podcasting, and I've enjoyed the momentum we've built together.
So, what am I going to do?
I plan to relaunch the podcast for weekly episodes around April or May 2024, once the construction chaos has settled, and I've accumulated a stash of interviews ready to go. In the meantime, I might drop a few one-off episodes sharing some exciting travel experiences Seb and I have either personal travel, or with our groups or research for our tours—think Prague, Alsace in December, Japan, and Queensland, Australia.
Remember to set a reminder to check for new weekly episodes in May, make sure you're notified when a new episode is launched on your podcast catcher and make sure you're on our mailing list for updates on the podcast's return. Your support means the world to me, and I can't wait to be back in your earbuds, sharing more vegan travel goodness sometime in the second quarter of 2024.
Until then, safe and happy travels, my wonderful listeners! Thanks for understanding, and I'll catch you on the flip side.
Joining me today is our special guest, Monica Simoni, a passionate local resident of Turin and the owner of a delightful vegan bed and breakfast in Turin Italy.
Together, Monica and I are diving deep into what makes Turin such a fantastic destination for vegan travelers. Monica shares her personal story of transitioning to veganism and her mission to create inclusive spaces for fellow vegans during their travels. From her cozy B&B, offering stunning views of the mountains and the city, to her mouthwatering 100% vegan breakfast options, Monica's dedication to sustainable and compassionate travel shines through.
We'll explore Turin's rich history as Italy's first capital and its fascinating ties to the automotive industry, all while savoring the city's culinary delights, including its famous hazelnuts, wine, and chocolate. Monica will also unveil some of Turin's architectural wonders, from its historic arcades to ornate signage, adding to the city's unique charm.
We discuss the best times to visit Turin and Monica's insider tips for experiencing the city's vibrant food scene and renowned aperitivo culture. Plus, don't miss Monica's carefully crafted two-day itinerary, filled with must-see landmarks and delicious vegan dining spots.
Whether you're a seasoned vegan traveler or simply curious about exploring Turin's vegan-friendly offerings, this episode is your ultimate guide to experiencing the city's cultural heritage and culinary delights in a sustainable and delicious way. So sit back, relax, and let's embark on an unforgettable vegan adventure to Turin together!
Discover the enchanting world of Rancho Vegano, a vegan bed and breakfast oasis in the heart of Tucson, Arizona, led by the visionary Colin and his husband. Dive into their journey of transforming a former ranch house into a haven for eco-conscious travelers seeking a fully plant-based experience. In this interview, Colin shares the passion behind Rancho Vegano's sustainable hospitality, from their delicious plant-based breakfasts to their use of eco-friendly materials.
Learn about the challenges they faced, from renovating a garage into a guest suite to navigating supply chain issues and adapting to the impacts of COVID-19. Colin also shines a light on Tucson's vibrant vegan scene, showcasing the city's array of vegan-friendly restaurants and flourishing plant-based community.
Join us as we explore Rancho Vegano and Colin's inspiring commitment to vegan hospitality, sustainable living, and mindful consumption in travel.
In this episode, we discuss:
Colin will offer insights into Rancho Vegano's unique offerings.
Dedicated to providing plant-based breakfast options.
Use of sustainable fabrics and environmentally friendly products.
Creating a tranquil and environmentally conscious retreat.
Renovation journey, including transforming a double garage into a guest suite.
Challenges faced: navigating supply chain issues and adapting to COVID-19 impacts.
Highlighting Tucson's vibrant vegan scene.
The growing number of vegan-friendly restaurants.
Flourishing plant-based community.
The ideal destination for sunny and adventure-filled getaways.
Exploring Colin's commitment to vegan hospitality, sustainable living, and promoting mindful and ethical consumption in travel.
Welcome to the World Vegan Travel Podcast! In this episode, we chat with Miranda, the co-owner of Black Sheep Inn & Spa, a stunning vegan retreat in New York's Finger Lakes region.
Miranda and her husband, Simon, transformed a traditional bed and breakfast into a 100% vegan establishment. They share their inspiring journey from initial plans in Wales to finding their dream location in Hammondsport, NY. Despite the pandemic's challenges, they successfully opened their doors in mid-2020 and have been thriving ever since.
Learn about the unique charm of their historic inn, built in 1859, and how they've embraced the vegan lifestyle in a meat-centric area. We also discuss their future plans, including exciting food events like themed brunches and supper clubs starting in 2024.
If you're looking for a serene getaway or simply interested in vegan travel stories, this episode is for you. Be sure to like, comment, and subscribe for more inspiring episodes from the World Vegan Travel Podcast!
In today's episode, we're excited to introduce Michelle, a resident of Sonoma County, California. Michelle shares her insights into the region's unique attractions and her innovative business venture, La Belle Vie vegan wine tours.
Sonoma County, with its renowned wineries, offers a variety of experiences that go beyond the usual wine tours. In this episode, you'll learn about the region's burgeoning vegan and wine tourism industry, its rich history, and its natural beauty. Michelle's passion for veganism and her love for Sonoma inspired her to create La Belle Vie, which offers curated vegan wine tours with a focus on inclusive and educational experiences.
Throughout our conversation, Michelle uncovers unique experiences in Sonoma County and provides practical travel tips for visitors. Whether you're an animal lover, a vegan, or simply interested in exploring new destinations, this episode offers valuable insights and inspiration.
So, get ready to discover the diverse attractions of Sonoma County and learn about the potential for sustainable and inclusive tourism practices. Let's dive into our conversation with Michelle!
In this episode of the World Vegan Travel Podcast, we explore Sacramento, California, through the eyes of Rey Ortega, a long-time resident and founder of Sun Flour Baking Company. Rey, who has been at the forefront of the vegan movement for three decades, shares his journey and favorite vegan spots in the city. Highlights include sophisticated dining at Il Fornaio, casual Thai meals at The Veg Cafe and Bar, delicious picnic options from Andy Nguyen's, and sweet treats from Zest Cafe and Sugar Plum Bakery.
Beyond its vegan culinary scene, Sacramento offers rich history, cultural diversity, and lush green spaces, making it an ideal destination for vegan travelers. Rey’s love for Sacramento and its evolving vegan scene is truly inspiring, showcasing the city as a fantastic destination for foodies and explorers alike.
Welcome to another exciting edition of our Travel Podcast! In this episode, we talk with Chiara, a seasoned vegan explorer who shares her top recommendations for vegan travelers in London. Chiara, who has lived in London and traveled the world, provides insights into the city's best vegan spots, unique experiences, and practical travel tips.
Whether you're planning a short visit or a longer stay, Chiara's advice will make your London adventure unforgettable. Join us to learn about secret cocktail bars, dining in a retired Tube train, the best vegan restaurants, and much more. Safe travels and happy dining!
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