The Smoking Barrel Podcast (Cody Barrett and Grant Full)
Explore every episode of The Smoking Barrel Podcast
| Pub. Date | Title | Duration | |
|---|---|---|---|
| 06 Jun 2022 | 7. We are Back! 2022! | 00:50:20 | |
On this episode, we discuss our crazy busy end to 2021, and the ruff beginning to 2022. Also we have our friend Ryan in studio with us for the first time. We plan on having him involved more while he's in town. | |||
| 26 Jun 2022 | 8. First ribs, and Forth of July menu! | 00:54:02 | |
On this episode of The Smoking Barrel Podcast, We discuss My (Cody) first attempt at ribs, some new spices and rubs that we have come across, and our biggest event of the year, the 4th of July party! | |||
| 01 Aug 2022 | 9. 4th of July and more! | 00:50:10 | |
On this show, we will be talking about our biggest party of the year! The slight mishap that happened and the amazing food that we enjoyed. Also Grant and Kristi take a trip to Cleveland and find some really cool places. | |||
| 19 Sep 2022 | 10. YEP! We did it! this is Episode 10!!! | 00:39:39 | |
Episode 10 i can't believe it! update time, lots of new going on with us so listen all the way to the end!! | |||
| 21 Oct 2022 | 11. Three Pork Butts and a Brisket! | 00:46:49 | |
On this show, we discuss Cody getting a free vertical smoker, smoking two pork butts at night. As well as Grant trying out a new technique with a brisket, while cooking a pork but at the same time. Hope you like it! The best seasonings for the best prices! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. | |||
| 15 Nov 2022 | Lets Talk Turkey! | 00:52:05 | |
On tonight's show, We will be discussing smoking turkey, as well as some tips and tricks from Grants years of experience! | |||
| 24 Dec 2022 | 2022 Wrap up show! | 01:03:57 | |
On tonights show we finish our turkey talk, and discuss the end of the year festivities! | |||
| 21 Feb 2023 | Red wine braised chuck roast | 00:56:58 | |
Smoked braised chuck roast | |||
| 22 Mar 2023 | TAKE TWO! yea its what you think! | 00:41:14 | |
So after getting halve way done with recording we realized we forgot to hit record! | |||
| 03 May 2023 | Don't Trust The Turkey Popper! | 01:02:44 | |
In this show we discuss Prime rib, Cholula hot sauce, and our friend Ryan's return from Kansas City! Also we talk turkey for a few moments... | |||
| 15 Jun 2023 | Lots of Butts! | 01:19:22 | |
We discuss Pork Butts! Always trying new things, and new techniques. Also I (Cody) smoked my first chuck roast! Finally we discuss buying more smokers! | |||
| 09 Aug 2023 | July recap, and LOTS of Chicken talk! | 01:16:56 | |
On tonights show we give a recap of our very busy July complete with a trip to Puerto Rico and My (Cody) first time cooking for money! Special guest Ryan Willis joins us as well! | |||
| 28 Oct 2023 | First BBQ Compotation, and we talk NEW Smoker! | 01:01:24 | |
On the episode we talk our first BBQ compotation as well as Grant getting a bigger smoker! | |||
| 21 Nov 2023 | Just Wright BBQ (Todd Wright) | 01:49:03 | |
Its Interview time! On tonight's show we sit down with our friend Todd Wright of "Just Wright BBQ". With a combined 27 years of BBQ experience in the room this was definitely a great conversation and we hope you all enjoy! | |||
| 31 Jan 2024 | And so we begin! 2024HERE WE COME! | 01:09:14 | |
Our First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was precooked, Sous-vide things, and last but not least a freezer door left open! | |||
| 08 May 2024 | Turkey for Easter? And what's a Pork Shot? | 01:04:43 | |
Tonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June! | |||
| 13 Jul 2024 | Catering has begun! | 01:10:52 | |
unfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year. ALSO tonight we have our buddy Todd Wright of Just Wright BBQ!
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| 12 Aug 2024 | Beef Ribs and BBQ Q&A with two of our good friends! | 01:36:42 | |
Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the tables for a BBQ Q&A session. Josh and Brent have some great questions to help you and us improve our barbecue skills. Whether you're a seasoned pitmaster or a backyard griller, this episode is for you! | |||
| 04 Nov 2024 | Smoke Signals and Chili Cook-offs | 01:11:10 | |
Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry soccer fans, and the chaos (and fun!) of catering a wedding. Plus, we'll share our first-time experience with party ribs and reveal the secrets behind our chili cook-off entries. So, fire up your Smoker and tune in for a mouthwatering episode! | |||
| 13 Jan 2021 | The Smoking Barrel EP.1 | 01:05:57 | |
This being our first podcast ever, we get off to a rocky start. But we soon relax and get into a flow. For our first episode we decided to do a recap of the past year (2020). In spite of all the restrictions of the pandemic it was a great year for us. Starting with beer we quickly get into smoked meats and some pretty cool events. Hope you enjoy the discussion and please leave us comments we would love to hear from you! | |||
| 22 Jan 2021 | 2. Dragons Milk, Prime rib, and dreams of smoking a whole hog! | 00:52:47 | |
Welcome back to episode two! Tonight we discuss Dragons milk, Grants first smoke of a prime rib, the best app for beer lovers, Cody making plans for his first pork butt, and they get the ball rolling towards a long term goal of smoking a whole hog! | |||
| 27 Feb 2021 | 3. The Q Wagon (Bill Richardson) Interview! | 01:26:08 | |
Tonight on The Smoking Barrel Podcast, We have a deep discussion on BBQ! We have the privilege to interview Bill Richardson, who is a local Pit Master! Also we sample an awesome Barrel-aged Imperial Stout from Boulevard Brewing co. | |||
| 26 May 2021 | 4. Frozen Brisket, Lots of Beer and First Whole Chicken! | 01:04:31 | |
Did you miss us? Tonight we finally get back to business and get you caught up on all the things we have been smoking and drinking! Grant talks about his FAILED frozen brisket, and at the end we discuss and dill pickle brined chicken! Lots more in between so tune in and feel free to send us a message at @Thesmokingbarrelpodcast on facebook or drop me an email at codybarrett1987@gmail.com | |||
| 28 Jul 2021 | 5. Brisket, Ribs, and Pulled Pork. Also Fireworks! | 01:02:06 | |
In Ep 5 we discuss our Fourth of July party / Wedding Anniversary Celebration. | |||
| 01 Nov 2021 | 6. Story Time, Pork Butts, and Grant cant find a bottle opener! | 01:14:58 | |
On tonight's show we start with Grant struggling to find a bottle opener... then we discuss chicken thighs and whether or not there underrated, as well as me having to smoke 4 ten pound pork butts for our church picnic, and Finally its story time! Grant, Jordan and I travelled to Charlotte NC for there annual Moo and Brew Festival. | |||