The Late Night Restaurant Show Podcast (Ashton Media)

In this episode of The Late Night Restaurant Podcast, we sit down with Tony Roy, CEO and Co-Founder of Popmenu — one of the most innovative all-in-one platforms changing the game for restaurants. Broadcasting live from Vegas, we dig deep into how Popmenu is helping independent and multi-unit restaurants use automation, first-party data, and AI-driven marketing to crush their revenue goals without lifting a finger.

Tony shares the surprising origin of Popmenu, how AI is actually being used in restaurants today (hint: it’s more than just ChatGPT), and why most operators still don’t understand the power of consistent, segmented, omnichannel marketing.

From boosting first-party orders to automating marketing calendars and capturing guest data like never before, this is the episode every restaurant operator needs to hear. Plus, hear how a small Indian restaurant went from $1K to $24K/month in online orders — all thanks to Popmenu.

💥 If you're ready to scale your restaurant without burning out, this one's for you.

In this episode, Chef Ryan Brown shares his remarkable culinary journey, starting from his early days in Montreal to becoming a prominent chef in London. Ryan recounts his beginnings in a Chinese catering company at the age of 14 and his experiences in various kitchens, from a local diner to a prestigious golf club in Muskoka. His journey took him to France, working in a Michelin-starred restaurant, and then to Napa Valley's Bouchon. Eventually, Ryan landed in London, where he worked for Joel Robuchon and other renowned establishments. The episode also highlights Ryan's transition into mentorship, his current ventures with Union 38, and his advice for aspiring chefs to cultivate hobbies and interests beyond the kitchen.

In an engaging episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the hosts welcome two industry legends, Troy Hooper from Pepper Lunch and Monte Silva, bringing a blend of humour, insight, and deep industry knowledge to the forefront. They dive into the fascinating world of global cuisine's impact on local food markets, emphasizing the rising popularity of fusion dishes that marry distinct culinary traditions, such as Asian Brazilian or Cuban egg rolls. The discussion also highlights the crucial role of AI in shaping restaurant themes, with a special guest, Chat GPT4, an AI tool, contributing to picking the episode's theme. Pepper Lunch's CEO, Troy, shares his journey in the restaurant industry, discussing the rapid expansion of the brand across 15 countries and the unique Japanese hot plate concept. The episode explores the challenges and triumphs of the restaurant business, from menu innovation to the importance of a well-thought-out supply chain. Furthermore, the conversation veers into the significance of digital marketing and social media engagement in the food industry today. This episode not only entertains but also provides valuable insights for anyone interested in the crossroads of technology, marketing, and foodservice innovation. Learn more about Pepper Lunch Click Here

Learn more about Monte Silva Click Here

In this exciting episode of The Late Night Restaurant Show, we’re joined by Ayad Zaid, founder of Soho Citizen, a cutting-edge company blending AI and food service. Ayad shares how his innovative approach is helping restaurants harness the power of AI to analyze customer feedback, audit digital footprints, and improve operations. From tackling suspicious reviews to optimizing online presence, Ayad offers a glimpse into how AI is reshaping the industry. Tune in for an insightful conversation packed with actionable tips, a few laughs, and a look into the future of restaurant technology.

Soho Citizen...

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Chef Brian Duffy dives into the nuanced dynamics between restaurant owners and chefs. Chef Duffy explores the ongoing battle for culinary creativity versus operational control, discussing how personal ego and financial realities often clash in the kitchen. Through engaging stories and practical advice, he illuminates the delicate balance needed to foster innovation while maintaining profitability. This episode is a must-watch for anyone in the restaurant industry looking to navigate the complex interplay of business and creativity .

Join us on a fascinating journey with Shawn Walchef, the visionary behind Cali BBQ and Cali BBQ Media the trailblazer in digital hospitality, in this episode of "The Late Night Restaurant Show." Shawn takes us through his transformative approach to blending traditional barbecue with cutting-edge digital strategies, turning his local restaurant into a digital sensation. He shares his wisdom on embracing technology, the critical role of content creation across digital platforms, and why every restaurant owner needs to think digitally. From the nuances of navigating online pricing challenges to predicting the digital future of the restaurant industry, Shawn's insights serve as a masterclass for anyone looking to adapt and thrive in the digital era. This episode is not just a treat for the taste buds but also a blueprint for success in the increasingly digital restaurant industry. Tune in to get seasoned advice from one of the industry's finest digital chefs.

Learn more about Cali BBQ & Cali BBQ Media: www.calibbq.media

Join us on this episode of The Late Night Restaurant Show as we welcome Aaron Mortensen, a hospitality industry innovator with a lifelong passion for creating exceptional guest experiences. From his early days learning the ropes of large-scale catering operations to his ventures in technology and marketing, Aaron shares his unique insights and inspiring journey. Discover how he blends creativity with business acumen to push the boundaries of the restaurant and hospitality world.

This episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik, a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing efforts by asking fundamental questions about their goals and current strategies. He emphasizes the importance of understanding what's already working before exploring new tactics.

Justin introduces the concept of starting with the 'why' behind marketing choices, such as choosing Google ads because a competitor is doing it, or because it seems necessary, and then moving to a discussion about audience and unique offerings. The approach is heavily centered on creating a digital strategy that isn't just tactical but is thoughtful and aligned with the restaurant's specific goals and context.

He shares insights on the necessity of integrating the restaurant's operational realities with marketing strategies, ensuring that the tactics chosen truly resonate with and reflect the restaurant's identity and customer expectations. The episode is rich with strategies for restaurant owners to enhance their digital presence, emphasizing authenticity, the correct use of social media platforms, and leveraging digital strategies to create a cohesive and attractive online identity that genuinely represents the restaurant's brand and attracts more customers.

Learn more: www.bigtailwind.com

In this heartwarming episode of the Late Night Restaurant Show, we welcome a special guest, Kateryna Korzhenna , a Ukrainian chef who moved to Edmonton two years ago amidst the war. She shares her inspiring journey from being a chef in Ukraine to working at Rogers Place Arena and coordinating with Ukrainian employees. Joined by Janice, co-founder and CEO of Don'ya Ukraine's Kitchen, they discuss the challenges and triumphs of bringing Ukrainian cuisine to Canada, the importance of cultural preservation, and the power of food to unite communities. Tune in for an incredible story of resilience, hope, and the unifying force of food.

In this compelling episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla engage in an insightful conversation with Chris McFadden, a seasoned hospitality leadership coach. Chris shares his transformative journey from a sommelier battling alcoholism to becoming a leadership coach who emphasizes the importance of emotional intelligence and soft skills in the restaurant industry.

In this episode of The Late Night Restaurant Show, Jay and Dominic welcome Sebastian, a marketing expert with deep roots in the restaurant industry. They explore the challenges and strategies of effective restaurant marketing, diving into why understanding the business from the ground up makes all the difference. From building a solid brand foundation to the pros and cons of hiring in-house versus agencies, this episode offers actionable insights for restaurateurs. Whether you're running a cozy local spot or expanding a multi-location concept, Sebastian's expertise and experience will guide you on the path to success. Tune in for a candid, no-nonsense conversation filled with industry wisdom, humour, and a few surprises!

In this captivating episode of "The Late Night Restaurant Show Podcast," host Canada's Restaurant Guy welcomes Val Upfold, a luminary in the hospitality world with decades of experience spanning from the floors of Toronto's Canoe Restaurant to the HR departments of Oliver & Bonacini Hospitality. Val known for her transformative role in scaling O&B's operations and her influential work in recruitment and HR consulting, dives into the heartbeat of hospitality.

You'll be treated to Val's unparalleled insights on navigating the industry's challenges, from labour shortages to integrating technology in recruitment. Her journey, marked by contributions to food TV casting and advisory roles at leading culinary colleges, highlights the breadth of her expertise and her commitment to fostering talent and innovation in hospitality.

We dive into Valerie's strategies for employee retention, the evolution of hiring practices, and the importance of leadership in creating thriving hospitality environments.

This episode is a treasure trove of wisdom for anyone looking to understand the complexities and rewards of the hospitality industry, directly from one of its most esteemed voices.

In this engaging episode of "The Late Night Restaurant Show & Podcast," host Jay Ashton, known as Canada's Restaurant Guy, along with a special feature of Chef Avinash Shashidhara from London, we jump into the world of culinary innovation and sustainability. With a focus on the upcoming Terroir Symposium in Calgary, AB Canada, the discussion explores the interplay of global culinary practices, sustainability in food systems, and the cultural impact of food. Featuring insights from the founders of Terroir and detailed anecdotes from Chef's experiences in prestigious kitchens, this episode is a must-listen for professionals passionate about the future of the restaurant and hospitality industry.

Learn more about Terroir Here

In this captivating episode of the Late Night Restaurant Show, Chef Shane Mederic Chartrand takes the spotlight with his vibrant and insightful presence. Renowned for his pioneering work in indigenous cuisine, Chef Shane announces an exciting development and the commencement of his second book.

The conversation takes a dynamic turn as Chef Shane discusses his upcoming expedition to the Northwest Territories. There, he plans to impart culinary knowledge to young students and engage in traditional seal hunting, highlighting the cultural and ethical nuances of such practices.

Further enriched by the appearance of surprise guest Chef Liana, who shares her experiences and challenges as a female chef in the industry. This episode weaves together themes of culinary innovation, cultural heritage, and personal growth, making it a compelling to listen and watch for anyone interested in the intersections of food, culture, and community.

Join us for a unique and exhilarating edition of the Late Night Restaurant Show, where we look into the world of social media, branding, and the restaurant industry with the incredible Heather Cox. In this special "The Lost Episode," Heather shares her extensive knowledge and expertise in digital marketing, revealing insider tips and strategies to elevate your online presence.

Discover the importance of branding, how to leverage social media for maximum impact, and the fascinating dynamics of catering to different demographics. Heather’s vibrant energy and innovative approach promise an unforgettable conversation packed with valuable insights.

Tune in for a night of learning, laughter, and inspiration, as we explore the art of authentic engagement and the future of restaurant marketing.

Don’t miss this rare episode filled with practical advice and a glimpse into the future of the hospitality industry.

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Nothing more to say, this guy is a legend and his story will inspire you to keep rolling...

Welcome to another exciting episode of "The Late Night Restaurant Show," we sit down with Jordan Boesch, CEO and co-founder of Seven Shifts. This episode explores the remarkable journey of 7Shifts and its profound impact on restaurant operations.

Learn more about 7Shifts

Rebecca Berry, a prominent figure at the National Restaurant Association, stands at the forefront of this educational revolution with ServSuccess. This program isn't just another training module; it's a career lifeline for industry professionals. learn more about ServSuccess

In this episode of The Late Night Restaurant Podcast, the hosts welcome David Hopkins, a seasoned restaurant consultant and founder of The Fifteen Group, to discuss the challenges and opportunities in the restaurant industry. From menu costing and financial health checks to the impact of tariffs and consumer confidence, David shares invaluable insights on how restaurants can navigate an evolving marketplace.

The discussion covers:

• The biggest mistakes restaurants make, including un-costed menus.
• The importance of guest experience and how it ties into profitability.
• The impact of tariffs and economic uncertainty on restaurant operations.
• How restaurant innovation and adaptation can drive success.
• A lighthearted debate on non-alcoholic beer sponsorships, restaurant culture, and the quirks of the industry.

This episode is packed with practical advice, humor, and deep industry knowledge—perfect for restaurant operators, consultants, and foodservice professionals looking to stay ahead in 2025.

Would you like any edits or a more focused description?

Are you looking for the right program for your restaurant? Don't look further... check out our interview with Julianne about Restaurant365. Amazing!

Learn more about Restaurant365 here!

In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile, known for his innovative culinary style and role as a judge on MasterChef Canada.

Topics covered include:

• The reopening of Toronto's iconic Harbor Sixty steakhouse.
• Unique experiences such as urban rappelling and ice climbing in Ontario’s Elora Gorge, were brought to life by guest Frederick Schuett of One Axe Pursuits.

Claudio Aprile shares personal insights into his culinary journey, the evolution of his cooking style, and the nuances of hospitality. The conversation touches on his time at Albuli, his thoughts on tasting menus, and his plans in the restaurant industry.

With a mix of humour, heartfelt stories, and expert insights, this premiere sets the stage for an exciting series celebrating the intersection of dining and destinations.

In this powerhouse episode of The Late Night Restaurant Show, we sit down with the legendary Josh Kopel, a restaurateur-turned-industry coach, to talk about the levers that drive restaurant success. From marketing strategies that actually work to pricing tactics that boost profitability, Josh shares hard-earned insights from his decades in the business. He breaks down why restaurants must shift their mindset from B2C to B2B, how to increase customer frequency, and the importance of personalized engagement over broad social media blasts.

Josh also dives into the common pitfalls of restaurant owners, why frequency is more critical than foot traffic, and how strategic price adjustments can counter rising costs like tariffs. If you’ve ever wondered how to make your business work for you instead of the other way around, this is the episode to tune in for.

Before we wrap up, Josh shares a curated reading list for every restaurateur looking to level up their business game:

📚 Traction by Gino Wickman
📚 Good to Great by Jim Collins
📚 Unreasonable Hospitality by Will Guidara
📚 Profit First by Mike Michalowicz
📚 Buy Back Your Time by Dan Martell

Get ready to take notes—this episode is packed with actionable insights that could change the way you run your restaurant. Tune in now!

Join us for a captivating late-night conversation with celebrated chef, TV personality, and culinary trailblazer Christine Cushing. From her memorable beginnings in the kitchen, influenced deeply by her father's unique cooking style, to her serendipitous discovery by a TV producer, Christine shares vibrant stories from behind the scenes of her groundbreaking cooking shows. Dive into heartfelt discussions about authenticity in cooking, the essence of Greek cuisine, and the critical role quality ingredients play in defining culinary excellence. Christine also candidly discusses overcoming challenges in the culinary world, offering empowering insights on resilience, authenticity, and staying true to your passion. This episode will inspire food lovers, aspiring chefs, and anyone passionate about following their dreams, seasoned generously with humor, warmth, and wisdom.

In this special edition of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with one of the most influential chefs in the world, Chef David Burke. Known for his culinary genius and creative concepts, Chef Burke has made his mark with over twenty global restaurantsPlease tune, from New York to North Carolina and even Saudi Arabia. In this candid conversation, Chef Burke dives into the challenges of running multiple restaurants, the evolution of the chef’s role in modern kitchens, and the importance of balancing creativity with business acumen. With stories from his early days as a dishwasher to managing international dining experiences, this episode is a masterclass in the art of persistence and passion in the culinary world. Tune in to hear how Chef Burke navigates the complexities of the restaurant industry while maintaining his legendary status.

Simply WOW!!!

What a CEO and what a program that will set you apart in the industry.

Your Off-Premise Platform...

Learn more about Chowly right here!

In this episode of The Late Night Restaurant Show, Jay and Dominic welcome back an incredible guest who knows the ins and outs of helping struggling restaurants thrive — Luis from Restaurant Search and Rescue. After a redo of a previous recording, the team dives deep into the most pressing challenges faced by restaurants today: outdated digital presence, lack of strategic planning, and the overwhelming operational demands on owners.

Luis shares eye-opening statistics about the Canadian restaurant industry and the critical importance of a robust web presence. From clever social media strategies to leveraging third-party delivery apps as marketing tools, this episode is packed with actionable insights and real-world stories of digital transformation.

Plus, hear Jay’s take on using delivery services for more than just orders, and why stepping back from day-to-day operations can be the key to long-term success. Whether you're a restaurateur or just love the industry, this episode delivers fresh ideas to fuel growth and resilience.

Tune in for laughs, strategy, and inspiration — because every restaurant deserves a lifeline.

"The Late Night Restaurant Show" Welcomes TV Legend and Fast Food Critic Bill Oakley!

Join us for an epic, laugh-out-loud episode as we sit down with Bill Oakley, legendary writer of The Simpsons, Futurama, and Disenchantment, and now, the king of fast food criticism and regional American eats! 🌭🍕

In this interview, we dive into:

• Bill's iconic Simpsons moments (yes, we talk Steamed Hams! 🍔🔥).
• His journey from animation genius to becoming the Gordon Ramsay of fast food.
• His food adventures, including his infamous review of Tim Hortons' pizza 🍕🇨🇦 and love for regional delicacies.
• The upcoming Steamed Hams Society burger launch and his Audible Original series "Space, 1969."

Plus, hear his hilarious takes on AI, culinary disasters, and his upcoming American Culinary Curiosity Dinner.

👉 If you're a fan of food, fast food fails, and animated brilliance, you won't want to miss this!

Subscribe for more sizzling episodes and join Canada's #1 Late Night Show for the restaurant industry! 🥘🎙️

In this episode of "The Late Night Restaurant Show," hosts Jay Ashton and Dominic Pedulla take listeners on a journey to Australia, where they explore the power of storytelling in the restaurant industry with special guest Jewels Nistico, also known as Storyteller Jewels. The discussion dives into why storytelling is crucial for businesses, particularly in the highly competitive food service sector. Jewels shares insights on how restaurants can stand out by telling authentic stories that resonate with their audience. He emphasizes the importance of consistency, pattern interruption, and making storytelling a lifestyle choice rather than a one-time campaign. The episode also touches on practical tips for getting started with content creation, such as using video and leveraging the unique voices within your team.

In an engaging episode of "The Late Night Restaurant Show," we explore the theme of resilience within the restaurant industry through the experiences and insights of two notable guests, Pam Tibbs of the Resilient Restauranteur, and Chef Leanna from Trico Livingwell. Pam Tibbs shares her transformative journey from an industry insider to a pioneering mental coach, focusing on the importance of building mental and emotional resilience among restaurant teams. She discusses the unique pressures faced by those in the restaurant business and offers strategies for creating supportive environments that foster growth and well-being. Chef Liana adds to the conversation with her passionate approach to cooking and her innovative challenge to food ageism, advocating for enriching dining experiences for all ages. This episode delves into how mental coaching can be a pivotal force in navigating the complexities of the restaurant industry, highlighting the need for a shift towards more supportive and resilient community within. Join us on "The Late Night Restaurant Show" for a deep dive into how Pam Tibbs and Chef Liana are making waves in the restaurant industry, championing resilience, and paving the way for positive change.

Learn more about The Resilient Restaurateur:

theresilientrestaurateur.com

Tonight on The Late Night Restaurant Show, we welcome Bo Davis, CEO of Margin Edge, a revolutionary tech company transforming the restaurant industry with its innovative management systems. This episode is a bit about Bo's journey from a tech entrepreneur to a restaurant owner and ultimately to the CEO of a company that manages thousands of restaurants through AI and human expertise. With a casual yet informative tone, the show explores the challenges and solutions in restaurant management, offering viewers a understanding into the success behind MarginEdge.

www.marginedge.com

In this engaging episode of The Late Night Restaurant Show, Jay sits down with Dr. Jeff Standridge, a renowned authority in leadership, innovation, and coaching. The episode dives into the nuanced differences between coaching and consulting while highlighting the critical role innovation plays in effective leadership. Dr. Standridge shares his inspiring journey from his roots in a small Arkansas town to becoming a global consultant and coach, offering listeners valuable lessons on personalized coaching strategies that cater to the unique needs of each client.

A key highlight of the conversation is the introduction of the "GROWER model," a refined version of the traditional coaching framework that Standridge uses to help clients set goals, evaluate current situations, and craft actionable plans. This model underscores the importance of maintaining a balance between structured planning and the agility needed to adapt to new challenges and opportunities.

The episode also addresses the complexities of driving innovation within organizations, particularly in sectors like food service and hospitality, where resistance to change can be strong. Dr. Standridge emphasizes that innovation is not just a leadership tool but a necessity for long-term success.

Two powerful quotes from Dr. Jeff Standridge in this episode include:

1. "Leadership and innovation are inseparable. If you're leading without innovating, you're not going to be leading for long."

2. "Failure is only failure if you quit; otherwise, it's just feedback that we use to adapt our approach."

This episode is packed with practical insights, making it an essential listen for anyone invested in leadership, innovation, and the future of the restaurant industry.

Tonight on The Late Night Restaurant Show, we dive into the cutting-edge world of functional ingredients with Andreas from Cubiq Foods. Discover how their innovative alternative fats are not only reducing calories and costs but also extending shelf life and creating healthier options without compromising taste. Learn why chefs, restaurateurs, and food manufacturers are embracing this game-changing technology—and how it could transform the way we eat. It’s innovation, science, and culinary creativity all rolled into one fascinating conversation. Stay tuned!

Join us on The Late Night Restaurant Show as we welcome the iconic Sara Waxman, the publisher and editor-in-chief of DINE Magazine. With a career spanning over 40 years, Sara shares her journey from a renowned food and travel writer to creating one of Canada's top culinary magazines. We dive into her inspiring transition from print to digital, her passion for food, and the impact of her family-run business. Don't miss this episode as Sara brings her incredible stories to life, blending her experiences with Canadian cuisine, travel, and publishing!

Learn more about DINE

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management.

Expect humor, insightful trivia, and a candid chat about what makes frying better for both operators and consumers.

Don't miss this episode packed with practical takeaways for foodservice professionals!

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Host, Industry Coach, Content Creator, Marketing Expert, Industry Lover... Learn who Jay Ashton is.

In this episode of "The Late Night Restaurant Show," host Jay Ashton welcomes Matt Wampler, CEO of Clear COGS, while co-host Dominic Pedulla is away at the International Goat Fair. Matt discusses his journey from running Jimmy John's franchises to co-founding Clear COGS, a company that leverages AI to help restaurants make data-driven decisions. The conversation covers the challenges faced by the restaurant industry, the potential of AI to revolutionize operations, and the importance of creating memorable customer experiences. Jay and Matt also delve into Matt's background, hobbies, and the future of the restaurant industry.

We’re back with another exciting episode, live from New York! This week, we sit down with Abhinav Kapur, CEO of Bikky, to dive deep into how data is transforming the restaurant industry. If you’re passionate about hospitality, food, and all things restaurant-related, you won’t want to miss this one!

Join us for an unforgettable episode ofThe Late Night Restaurant Show featuring the legendaryBill Oakley—former writer and showrunner ofThe Simpsons, food critic, and all-around pop culture connoisseur!

In this special edition, Bill takes us on a deep dive into hisnationwide culinary tour, where he uncovershidden food gems across America, bringing unique and nostalgic flavors to life through his exclusivepop-up dining experiences. Fromsecret menu dinners to his love forregional comfort foods, Bill shares behind-the-scenes stories from his travels, along with hilarious anecdotes from his time in television.

Expect lively discussions onthe weirdest pizzas in America, obscure snack trends, and Bill’s recent deep dive into the world of airline soup! Plus, we explore his vision for expanding his events to Canada—where we might just get acurated Canadian curiosity menu.

Don't miss thismust-listen episode packed withlaughs, food insights, and a celebration of the dishes you never knew you needed in your life.

Tune in now forThe Late Night Restaurant Show with **Bill Oakley! 🍔🌭🍕🔥

In this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasizing the importance of integrating traditional Indigenous dishes into restaurant menus. Listen in as they discuss the challenges and opportunities of bringing Indigenous food to the forefront, the cultural significance of traditional ingredients, and how collaborative efforts can pave the way for greater recognition and appreciation of Indigenous culinary traditions. Tune in for an inspiring conversation filled with culinary insights and a call to action for restaurants nationwide.

Learn more about Chef Paul here

In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla jump into the future of restaurant management with Jordan Silverman, co-founder of Starfish, a cutting-edge restaurant tech company. This episode explores the transformative potential of AI in streamlining restaurant operations, enhancing efficiency, and driving profitability.

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In this wild and hilarious episode of The Late Night Restaurant Podcast, the crew welcomes special guest Eric Legenza, the mastermind behind Nightlife+ App — Canada’s newest and most ambitious nightlife app. From booking your next big night out in seconds to integrating Uber rides and crafting personalized venue suggestions, Eric breaks down how he’s building the digital future of nightlife one city at a time. Expect laughs, jabs, entrepreneurial wisdom, and maybe even a few goat jokes.

Buckle up, this one's got big vision, bigger personalities, and some silky smooth vibes.

In this lively and insightful episode of The Late Night Restaurant Podcast, we welcome back our favorite returning guest, Bill Oakley—renowned foodie writer, former Simpsons showrunner, and all-around culinary adventurer. Broadcasting live from Phoenix, where he's taking a much-needed break from the gray skies of Portland, Bill shares his latest food discoveries, including an unforgettable visit to Pizzeria Bianco, home to one of the most talked-about pizzas in America.

From deep dives into food nostalgia—think Salisbury steak and deviled eggs making a comeback—to a behind-the-scenes look at Bill’s upcoming Steamed Hams project and his food-themed live dinners, this episode is packed with insider knowledge. We also get the scoop on his latest writing venture, Space 1972, the highly anticipated sequel to his Audible hit Space, set in an alternate-history America.

And, of course, no episode is complete without a few unexpected twists, including Bill's thoughts on restaurant smells, the power of nostalgia in food, and an impromptu discussion about whether Canadians should start an “Invite an American to Dinner” movement.

Whether you're a foodie, a Simpsons fan, or just love hearing about unique dining experiences, this episode is one for the books! Tune in and get ready for a hilarious, thought-provoking, and food-filled conversation.

In this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and data to revolutionize restaurant marketing and strategy. Join us as he shares groundbreaking insights into how strategic coaching can profoundly transform restaurant businesses. Whether you're an industry veteran or a budding restaurateur, this episode promises actionable tips and transformative strategies that are sure to ignite your entrepreneurial spirit.

Join us for an engaging episode of The Late Night Restaurant Show, where Jay Ashton, Dominic Padula, and Michael Beck sit down with Vince Sgabellone, Canadian Food Service Industry Analyst at Circana. In this insightful discussion, we tackle the pressing issues facing the restaurant industry, from the impact of tariffs and inflation to consumer confidence and shifting dining trends. Vince shares his expertise on how restaurants can adapt, market effectively, and stay ahead in a rapidly changing landscape. Whether you're an operator, supplier, or industry enthusiast, this episode is packed with valuable insights and strategies you won’t want to miss.

In this episode of The Late Night Restaurant Show, Jay Ashton dives into the future of restaurant hiring with the dynamic and driven HP, the founder of Kibbi. While Dominic enjoys some much-needed R&R in the Caribbean, Jay holds down the fort and guides us through an eye-opening discussion about solving one of the industry's biggest headaches: finding reliable local talent.

HP shares the inspiring story behind Kibbi, a platform designed to bridge the gap between job seekers especially newcomers and local hospitality businesses. From humble beginnings during Calgary’s lockdown to empowering over 40,000 job seekers, Kibbi is revolutionizing how small and medium-sized restaurants recruit talent.

Key highlights of the show:

• How Kibbi helps restaurants find local talent with ease, bypassing the clutter of traditional job boards.
• The importance of community-driven hiring and how proximity impacts retention and reliability.
• The seamless integration of multilingual support and mobile-first job alerts, tailored for both newcomers and Gen Z applicants.
• Kibbi's innovative job board partnership with Canada’s Restaurant Guy connects operators directly with talent through the show’s community.

This episode isn’t just about tech—it’s about heart, hustle, and closing the labour gap in a way that builds stronger communities. If you're in the restaurant industry, this is a must-listen (and must-watch!) to see how you can transform your hiring process.

In this episode of "The Late Night Restaurant Show," Jay sits down with Lori Nikkel, CEO of Second Harvest, to discuss the organization's groundbreaking efforts in reducing food waste across Canada. Lori shares her journey from working in hospitality to leading Second Harvest, highlighting the massive impact the organization has had on food recovery and distribution.

The conversation reviews the staggering statistics of food waste in Canada, where 58% of all food produced is lost or wasted. Lori explains how Second Harvest is tackling this issue through innovative solutions like their food rescue app, which connects surplus food from businesses with charities in need. The discussion also touches on the cultural challenges around food waste, the role of technology and AI in combating this issue, and the importance of systemic change to create a more sustainable food system.

Jay and Lori explore how restaurants can get involved with Second Harvest's initiatives and the importance of shifting mindsets toward food waste in the hospitality industry. The episode is a powerful call to action for businesses and individuals alike to join the fight against food waste.

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In this vibrant and dynamic episode of The Late Night Restaurant Show, hosts sit down with special guest, Cy from Straightaway Spirits. With stories that whisk you from Portland's most iconic bars to prohibition-era cocktail traditions, Cy shares how Straightaway crafts its award-winning cocktails and the magic behind their authentic ingredients. From making bitters to crafting Amaro, this episode uncorks the secrets to creating some of the finest pre-batched cocktails on the market. Tune in for engaging stories, insightful tips, and a fresh perspective on elevating cocktail culture, all delivered with a touch of humour and warmth from the hosts.

The Late Night Restaurant Show: Season Premiere with Dominic, Michael, and Jay

The 2025 season kicks off with Dominic, Michael, and Jay bringing you insights, laughs, and innovation! Michael joins live from CES in Las Vegas to share the latest tech trends, while Dominic and Jay discuss the evolving restaurant landscape, marketing strategies, and a surprising new invention... protein coffee. It’s a fun, fast-paced episode packed with fresh ideas and industry highlights.

Don’t miss it!

In this special redo episode of the Late Night Restaurant Show, we’re shaking things up with a first-of-its-kind Listening Party! It’s all about connecting, sharing, and supporting each other in the foodservice and hospitality industry.

Join our hosts as they create a space to listen to the thoughts, challenges, and ideas of industry pros like you. This isn’t just talk—it’s about community. Whether you’re dealing with the pressures of the busy season, grappling with uncertainty, or looking for inspiration, we’re here to lend an ear and offer resources.

In this episode, we’ll cover:

• The power of empathy and human connection.
• Industry insights and real-life stories.
• Mental health resources and wellness for hospitality teams.
• How to support each other and build a stronger community.

Tune in, share your thoughts, and let’s listen, learn, and lift each other. It’s more than a conversation; it’s a movement for those who keep the hospitality world turning.

Grab your late-night coffee (or cocktail) and join us—it’s your time to be heard!

In this special episode of The Late Night Restaurant Podcast, we sit down with Theresa Kowall-Shipp, an award-winning American/Canadian TV and media professional with an impressive career spanning networks like Nat Geo, PBS/APT, CTV, CBC, Global, Food Network, BBC, Discovery, and more.

A prolific content creator, Theresa has produced, directed, and written iconic shows such as Recipe to Riches, Grin and Build It, and Confucius Was a Foodie.

We dive into her journey as a showrunner, her expertise in factual, reality, and lifestyle programming, and her ability to lead large-scale productions—from live TV to reality competitions and award shows. We also explore her involvement in the Junior League Chef’s Showcase, her take on culinary storytelling, and the latest industry trends.

Expect insights, laughter, and behind-the-scenes stories from one of the best in the business.

Don’t miss this dynamic conversation!

On this episode of The Late Night Restaurant Show, we sit down with Samantha Scholefield to dive into the real impact of tariffs on the Canadian foodservice industry. Samantha shares insights from her latest article, unpacking how restaurants are adapting, the confusion operators are facing, and why a "Team Canada" approach is more important than ever.

We explore how local businesses can thrive despite economic pressures, the role of storytelling in restaurant marketing, and how Canadian cuisine can be better positioned on the global stage. Plus, we debate the most-ordered foods in Canada (spoiler: butter chicken and garlic naan take the crown!), and discuss why every restaurant should embrace social media and customer-driven storytelling.

It’s an insightful, fast-paced, and entertaining conversation on what’s next for Canadian restaurants. Tune in and join the conversation!

Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nuts and bolts of restaurant management, guest experiences, and financial strategies that drive success. Whether it's reengineering menus for profitability, enhancing customer service, or tackling industry changes with a back-to-basics approach, this episode offers valuable nuggets for anyone in the hospitality industry. Filled with expert advice and lively banter, it's an unmissable night for food industry professionals and enthusiasts alike.

In this captivating episode of The Late Night Restaurant Show & Not a Podcast, Jay Ashton steps into the spotlight solo, as his co-host Dominic enjoys some time off in San Diego. Broadcasting from a lively lobby in Saskatoon, Jay engages in a deep dive into the transformative potential of AI with guest Parsa Riahi the Co-Founder & CTO of Dyne. Together, they explore how AI integration can revolutionize restaurant operations by enhancing efficiency and profitability across various facets from marketing to menu management. As they unpack the robust capabilities of Dyne, they discuss its impact on the hospitality industry's future, especially in adapting to economic shifts and potential crises. This episode is a must-listen for anyone interested in the intersection of technology and hospitality, offering insights into leveraging AI for sustainable growth and superior customer engagement.

Legend in the restaurant industry and an icon in the seafood world. WOW... Don't miss this one.

NOT A PODCAST.

Learn more about KINGS OF FISH right here.

Check out this episode of "The Late Night Restaurant Show" where hosts Jay Ashton and Dominic Pedulla explore cutting-edge restaurant technology with special guest Stacey Sikorski from Incentivio. Stacey, hailing from the vibrant city of Saskatoon, shares how her company is transforming guest engagement through a comprehensive platform that simplifies and enhances the digital experience for restaurant patrons.

She discusses how integrating AI and data analytics helps restaurants tailor their offerings, streamline operations, and drive loyalty, offering a competitive edge akin to major players like Starbucks.

This episode is a must-listen for restaurant owners and tech enthusiasts eager to understand the impact of digital tools on customer satisfaction and business growth. Join us to uncover the potential of tech-driven guest engagement and how it's reshaping the restaurant industry.

Learn more here.

Dive into the story of Canadian hospitality’s biggest success: The Canadian Brewhouse. Hosts Jay Ashton and Dominic Pedulla sit down with Pat Keddie, the driving force behind the Brewhouse's rapid expansion and unmatched energy. From humble beginnings to becoming a nationwide sensation, Pat shares insights into what makes the Brewhouse a leader in the industry. With a mix of laughter, real talk, and the inside scoop on Alberta's thriving food scene, this episode is a must-listen for anyone passionate about hospitality.

In this episode of The Late Night Restaurant Show, Jay and Domenic sit down with Joe Carlucci, a pizza champion and hospitality expert who shares his incredible journey from failure to success. Joe shares his leadership philosophy, focusing on servant leadership, empowering his team, and creating a positive work environment. From winning prestigious pizza awards to fostering a culture of respect and dedication in his restaurant, Joe's story is a powerful reminder that leadership is not about ego, it's about lifting others up. His insights on the importance of failure, self-awareness, and constant learning will inspire restaurant owners and leaders across industries.

In this special episode of "The Late Night Restaurant Show," hosts Jay Ashton and Dominic Pedulla welcome industry expert Monte Silva to discuss the launch of his groundbreaking book, "Shift Happens: Seven Strategies to Help Your Restaurant Crush the New Economy." Monte shares his journey in writing the book, offers exclusive insights into the transformative strategies he proposes, and emphasizes the importance of adaptability and creating memorable guest experiences in the restaurant industry. The episode is filled with candid conversations, humour, and valuable takeaways for restaurateurs looking to thrive in today's dynamic market.

Grab your copy: https://a.co/d/63E4GGq

In this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome Adam Waxman, an influential figure in Canadian media, to discuss the profound legacy of his family and their iconic publication, Dine Magazine. From stories of Adam’s own travels and culinary experiences to the three generations of Waxmans involved in the Stratford Festival, the episode paints a vivid picture of their love for food, storytelling, and authenticity. Adam shares insight into the evolving world of food media and how his family’s passion for capturing real culinary experiences drives their work. They also explore the future of Dine Magazine, the value of storytelling in the restaurant industry, and the possibility of a print revival, making this episode a celebration of culinary arts, media, and family legacy.

In a vibrant episode of the "Late Night Restaurant Show," hosts Jay and Domenic, alongside guests Rita and Justin, dive into the recent development where Google introduced pricing information into restaurant searches. As they navigate through this digital dining disruption, they ponder its impact on consumer behavior, the restaurant industry, and digital marketing strategies. The conversation spans from exploring how this change might influence dining decisions, potentially skewing perceptions of value and quality, to discussing its implications on restaurant marketing and SEO. The hosts and their guests offer varied perspectives, bringing insights from management consulting and digital marketing into the mix. Amidst insightful discourse, the show maintains its unique charm with candid banter, ensuring listeners are entertained while contemplating the future of dining out in a Google-dominated landscape. This episode is a must-listen for restaurant enthusiasts, industry professionals, and anyone curious about the evolving intersection of technology and dining.

This title and summary encapsulate the essence of the episode's content while sparking curiosity about the discussion's depth, making it appealing for the show's target audience.

In this episode, Jay and Dominic sit down with Siler and Amber Chapman, the dynamic duo behind King of Fire, a four-time world pizza champion team. From Siler’s early days tossing pizzas to becoming a global icon, and Amber’s journey from oncology to running one of the most beloved pizza businesses, this episode uncovers the personal and professional stories that shaped their success. They discuss their unique approach to pizza-making, what it takes to compete globally, and how they blend quality, creativity, and passion in every pie they serve. Whether you're a restaurant owner, pizza lover, or entrepreneur, you’ll be inspired by this heartwarming conversation about love, pizza, and family.

King of Fire

In this episode of The Late Night Restaurant Show, host Jay Ashton welcomes Charlie from Food Service Solutions, live from the National Restaurant Association (NRA) Show in Chicago. They kick off with a friendly chat, reminiscing about their shared history and connections within the industry.

Charlie introduces Food Service Solutions, a commercial equipment distributor known for employing chefs instead of salespeople, which aligns with their goal of creating smarter kitchens. The company has achieved significant success in Canada and is now making strides in the U.S. market. At the NRA Show, they showcased their innovative products through four live cooking stations, highlighting the practical applications of their equipment and demonstrating their commitment to helping customers succeed.

Learn more about Food Service Solutions

Welcome to your late-night companion on the journey to revolutionize the restaurant and hospitality world. This podcast is for CEOs, Owners, Chefs, Cooks, Servers, restaurateurs, and food enthusiasts seeking solutions, and inspiration with a dash of fun. From in-depth interviews with global experts to tackling everyday challenges with innovative ideas, we're here to stir the pot on how the restaurant world operates. Join us as we explore the flavours of change, making our industry even more beautiful one episode at a time. 

Let's transform the world together, one dine at a time.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

Welcome to our first episode, a vibrant and engaging show hosted by us, the dynamic duo, Jay Ashton and Domenic Pedulla. 

Each episode is a lively discussion, a blend of humour, insights, and practical wisdom designed to enrich your daily life within the food service and hospitality industry. Jay and Domenic don't just talk, they jump into the topics that matter, turning each conversation into a learning experience that's as enjoyable as it is informative.

BTW - This Is Not A Podcast.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

In this engaging podcast episode, the focus is sharply on the evolving world of restaurant menus and the pivotal role of introducing new items. Linda Garson, leveraging her rich background intersecting between the music industry and culinary fascination, guides the conversation toward the essence of culinary innovation. She shares insights on the necessity for restaurants to constantly refresh their offerings, striking a balance between customer favorites and exciting new dishes to keep the dining experience vibrant and appealing.

Linda underscores the importance of menu innovation in attracting and retaining diners, particularly younger generations who crave novelty and share their experiences on social media. She discusses the challenges faced by chefs and restaurant owners in menu development, from managing costs to ensuring the new additions align with customer expectations.

The conversation briefly touches on strategies like seasonal specials and themed events as means for restaurants to introduce novelty without overwhelming their operations. Additionally, Linda highlights how pop-up collaborations and special events can invigorate a restaurant's menu and create buzz among diners.

Concluding, the episode encapsulates the vital balance between innovation and consistency in restaurant menus, emphasizing the continuous pursuit of creating memorable dining experiences. Through Linda's perspective, listeners gain a nuanced understanding of the complexities and rewards of menu innovation in the culinary industry

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

In this thrilling episode of "The Late Night Show," we venture into the heart of restaurant technology innovation with an exclusive interview with Bo Davis, the co-founder and CEO of MarginEdge. As we explore the remarkable journey of Margin Edge, Bo reveals how this groundbreaking platform is revolutionizing the way restaurants manage their back-of-house operations. 

From the inspiration behind its inception to the challenges and triumphs along the way, Bo shares invaluable insights into the art of streamlining restaurant management, cutting costs, and enhancing efficiency. With its unique approach to eliminating manual data entry through the seamless integration of invoice processing, recipe costing, and inventory management, MarginEdge is not only simplifying but also empowering restaurant owners across North America. 

Dive into this episode to uncover the secrets to optimizing your restaurant's performance, directly from the visionary disrupting the industry. Whether you're a restaurateur looking to transform your operations or simply a tech enthusiast eager to hear a success story in the food service sector, this episode is packed with enlightening discussions, expert advice, and a dash of humor, making it an unmissable treat for our listeners.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

In this illuminating episode of the Late Night Restaurant Show, we dive into the critical but often overlooked aspect of the restaurant industry: mental toughness and well-being, Martine Cloutier-LeBlanc.
 
Our guest, a renowned mental toughness specialist, shares transformative insights and real-life stories, highlighting the parallels between athletes and restaurant

professionals. Explore how restaurateurs can enhance their resilience, set the tone for their vision, and thrive in high-pressure environments. This episode not only sheds light on the challenges faced by those in the culinary world but also offers practical solutions and strategies to foster a healthier, more positive mindset. 

Join us as we uncover the secrets to sustaining success and well-being in the fast-paced restaurant industry.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

Welcome to "Dollar Dine: The Future of Frugality in Food," a groundbreaking podcast that dives deep into the innovative intersections of cost-saving strategies and culinary excellence. In this episode, our hosts, along with special guest Chef Daniel Calabrese, explore the provocative concept of integrating the dollar store model into the restaurant industry. Amid the ever-evolving challenges of 2024, they dissect the viability of offering high-quality meals at dramatically reduced prices, aiming to revolutionize how restaurateurs think about profit margins, customer satisfaction, and sustainable business models.

From the intriguing potential of a "Dollar Dine" system to imaginative revenue streams beyond traditional food sales, this episode is a masterclass in thinking outside the box. Our team examines the nuts and bolts of implementing such a model, including cost management, menu simplification, and leveraging modern technology to reduce overhead. Moreover, the discussion spans the philosophical shifts necessary in the restaurant industry to adapt to changing economic landscapes and consumer expectations.

Featuring insightful anecdotes, real-world examples, and a healthy dose of visionary thinking, "Dollar Dine: The Future of Frugality in Food" is more than just a podcast episode; it's a call to action for restaurateurs, chefs, and food enthusiasts to reimagine the future of dining. Tune in to discover how embracing innovation could lead to a more profitable and inclusive food industry, where exceptional dining experiences don't have to break the bank.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

The episode's standout segment features an engaging discussion with Christine Smith, CEO at CS Consulting 101 LLC, who is celebrated for her role as a hospitality relationship builder. Christine brings to the table her profound expertise in teaching industry professionals how to add invaluable value by enhancing the rapport between restaurant operators, their teams, and customers. Delving into her innovative consulting approach, she highlights the necessity of deeply understanding the personal influences on business practices and decisions. Christine advocates for the essential nature of open communication and self-awareness in forging paths to unparalleled business success.

Learn more about Christine @ linkedin.com/in/csconsulting101

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

The Future of Casual Dining Explored" delves into the vibrant discussion between the hosts of the late-night show, including Canada's restaurant guy and Domenic Pedulla, along with their guest, James Kenny. Broadcasting live on various platforms, they engage in a lively conversation about the restaurant industry's evolving landscape, focusing on the balance between maintaining tradition and introducing innovation to attract new customers. 

The dialogue covers several critical topics, including the psychology behind dining out, the impact of food delivery apps, and the crucial role of social media and online reviews in shaping diner expectations. James, owning a bookstore and having authored a book, shares his insights particularly on the future of casual dining, emphasizing the importance of creating memorable experiences for diners through service, ambiance, and entertainment. 

The discussion also touches upon the challenges faced by restaurants, such as food costs, affordability, and the need for continuous innovation to cater to changing consumer habits. Through anecdotes and personal experiences, the show offers a comprehensive outlook on how casual dining establishments can thrive by blending tradition with modern trends, ultimately enhancing the dining experience for guests.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

In this electrifying episode of "The Late Night Show with Cannon's Restaurant Guy and Domenic Pedulla," we dive deep into a topic that's sizzling hot in the culinary world: the transformative power of podcasts for restaurants. Amidst the lively banter and insightful comments from our dynamic duo, we uncover why having a podcast isn't just a trend but a necessity for restaurants aiming to spice up their brand and connect with foodies in a whole new way. From the secrets behind engaging chef interviews to the untapped potential of culinary storytelling, this episode serves up a feast of reasons why your restaurant should join the podcast movement. Plus, don't miss out on the practical tips and heartwarming community stories that illustrate how podcasts can be a game-changer in creating brand intimacy and loyalty. Tune in to "Mic Drop in the Kitchen: Why Every Restaurant Needs a Podcast" and discover how to turn your restaurant's story into your most flavorful dish yet. 

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

Join us for an engaging episode of the Late Night Restaurant Show, featuring Ken Stolls, a dynamic voice from the heart of New York's bustling restaurant scene. In this episode, we tackle the pressing issues facing today's food industry, from sustainability efforts to the challenges and opportunities presented by third-party delivery services.

Ken shares his unique perspective on how restaurants are adapting to post-pandemic consumer behaviors, the importance of ethical sourcing, and the role of technology in shaping the future of dining. Alongside discussions on labor dynamics and the evolving landscape of restaurant profitability, we also explore the personal touch that chefs bring to the culinary world, proving that passion and innovation are key ingredients in the recipe for success. 

Whether you're an industry insider or a food enthusiast, this episode offers valuable insights into the complexities and joys of the modern restaurant industry. Tune in for a thoughtful exploration of how sustainability, technology, and human creativity are coming together to redefine dining experiences.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

 Join us on "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla" as we welcome the legendary Paul Barron, a trailblazer in the intersection of technology and the restaurant industry. In this thought-provoking episode, we review the future of dining, exploring topics from the rise of ghost kitchens to the transformative potential of blockchain technology in personalizing the customer experience. Paul shares his visionary insights on how robotics, AI, and innovative tech are shaping new trends, revealing the importance of adapting to the rapidly evolving consumer landscape. With a journey that spans from pioneering the first restaurant industry podcast to leading the charge in blockchain and tech analysis, Paul's expertise offers a glimpse into the future of the food service sector. Tune in for an enlightening discussion on how embracing technological advancements could redefine restaurant operations, enhance customer service, and secure a competitive edge in the digital age.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

Dive into an electrifying episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," where the future of the restaurant industry takes center stage. Joined by industry mavens Court Allam and Roger Beaudoin, we explore a gamut of topics set to reshape dining as we know it. From the unstoppable march of technology enhancing operational efficiency and guest experiences to the evolving landscape of tipping and staff compensation. Our guests share their insights on creating memorable dining experiences that go beyond mere meals to become immersive adventures, leveraging technology without losing the human touch. Amidst laughter and candid discussions, we also ponder the role of third-party delivery services and ghost kitchens, questioning their longevity in a rapidly changing industry. Tune in for an episode that not only questions the status quo but also celebrates the passion, innovation, and resilience driving the restaurant industry forward.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

Learn more at SafeCheck

This week on the "Late Night Restaurant Show," we're joined by Jason Brooks, a trailblazer in the foodservice industry whose leadership has become a blueprint for success in restaurants nationwide. Known for his innovative approaches and as the author of "Every Leader Needs Followers," Jason brings a wealth of knowledge from his rise from entry-level positions to becoming a respected franchise operations coach.

Jason shares his insights on the crucial role of leadership in navigating both the prosperous times and the challenges faced by the foodservice industry. Learn about the increasing importance of coaches in today's complex market, how they help bridge traditional management with modern needs, and the significant impact of strategic leadership on business sustainability and profitability.

Tune in as we explore how Jason's effective leadership practices help maintain team morale and drive strategic pivots during crises, ensuring that businesses not only survive but thrive in the face of adversity.

Check out Jason's latest book here.

One amazing conversation with The Spice Queen from London... So much to learn, she's simply amazing!!!

Learn more about Chef Parveen here.

Tune into a special episode of "The Late Night Restaurant Show & Podcast," featuring the guest star Michael Tipps. Renowned for his profound impact on the food and beverage industry, Michael shares stories from his illustrious career and offers insights into the future of dining. This episode also welcomes Chef Daniel Calabrese, Live from Toronto, who demonstrates the innovative and sustainable alternatives provided by Beyond Meat.

Together, we delve into the nuances of flavour and sustainability, showcasing the potential of plant-based cuisine. Don’t miss this engaging and informative session that combines culinary expertise with a passion for industry evolution.

Check out Beyond Meat

In this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss her inspiring journey from overcoming an eating disorder to becoming a culinary expert and nutrition coach. They explore the concept of the "bliss point" in food, the importance of balancing protein, fats, and fibre in meals, and the impact of food marketing on children's eating habits. Kenzie shares practical tips for making healthier food choices and debunks common myths about intermittent fasting. This episode is packed with valuable insights and heartwarming stories, making it a must-listen for anyone interested in food, health, and wellness.

learn more

Join Canada's Restaurant Coach and the Late Night Restaurant Show team as they welcome Andrew Marino, CEO of Ghost Truck Kitchen, for an engaging conversation on reshaping the restaurant industry. Andrew shares his journey of innovation, from pioneering ghost kitchens to integrating AI and machine learning into operations. Explore leadership insights, strategies for navigating modern challenges, and what it takes to succeed in today’s foodservice landscape. A must-listen for hospitality pros, tech enthusiasts, and food lovers!

In this episode of the Late Night Restaurant Show, Jay and Domenic welcome Angelo Esposito, the CEO of WISK, a cutting-edge beverage and food management platform designed for restaurants and bars. Angelo shares his journey from growing up in an entrepreneurial family in Montreal to founding WISK, a company that’s revolutionizing inventory management in the hospitality industry. The conversation dives into the challenges of traditional inventory methods, the evolution of WISK, and the impact of innovative technology on restaurant operations. Tune in to discover how WISK is helping restaurateurs save time, reduce costs, and boost profits, all while making inventory management easier and more efficient. Whether you're a seasoned restaurateur or just starting out, this episode is packed with insights that could transform the way you manage your business.

WISK

In this episode of "The Late Night Restaurant Show," hosts Jay and Dominic chat with guest Mike LaRue about his transition from a seasoned restaurant industry professional to a burgeoning content creator. They delve into the intricacies of franchising and the unique challenges and strategies of growing his Nashville hot chicken brand, Angry Chicks. The discussion highlights Mike's deep industry insights, emphasizing the importance of aligning franchise operations with brand integrity and community engagement. This engaging episode combines humour, expert advice, and heartfelt stories, providing valuable lessons for anyone interested in the dynamics of the restaurant business and franchise development.

In this insightful episode, we take a 60,000-foot view of the restaurant and hospitality industry. From inflation and labour challenges to the lasting impacts of COVID-19, we explore the pressing issues operators face today. Join Canada's Restaurant Guy, Troy, Tony, and Jason as they dive into innovative solutions, including menu engineering, AI integration, and strategic planning, to help restaurants not only survive but thrive in uncertain times. Learn how adaptability, community building, and leveraging resources like Foodbuy's solutions can transform your operations and set you up for success in 2025. Don’t miss this comprehensive discussion packed with actionable insights for the evolving industry!

Learn more... Foodbuy

In this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome a special guest, Adam Goldberg, the CEO and partner of Rock & Brews. Adam shares his journey from founding Fresh Brothers Pizza to leading Rock & Brews alongside rock legends Gene Simmons and Paul Stanley. The discussion highlights the importance of community involvement, philanthropy, and the unique approach Rock & Brews takes in blending rock and roll with great food and hospitality. Join us for an inspiring conversation about the impact of restaurants in communities, the significance of giving back, and the exciting plans for Rock & Brews, including potential expansion into Canada.

Check out the amazing Rock & Brews!

In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with Shereen Qumsieh, a seasoned entrepreneur and founder of Akira. They explore the importance of reputation management in the restaurant industry, discussing how AI can streamline the process of responding to online reviews and leveraging feedback for improvement. Shereen shares insights on creating a feedback culture, emphasizing the need for consistent, genuine responses to customer reviews. Tune in to learn how to enhance your brand and build a strong reputation in the hospitality sector.

Learn more

In this episode of The Late Night Restaurant Show, we sit down with Cijoy Olickal, the innovative mind and COO behind GM Pilot, a platform revolutionizing restaurant operations. Cijoy shares his journey from engineering to hospitality tech, his insights on leveraging automation to enhance profitability, and how GM Pilot is empowering general managers to focus on what matters most. Packed with humor, wisdom, and actionable takeaways, this is a must-listen for anyone in the restaurant industry!

Learn more about GM Pilot

In this episode of The Late Night Restaurant Show, Jay and Dom are joined by David Hopkins, president and founder of The Fifteen Group—a company known for transforming restaurants across Canada. David shares insights from his extensive experience helping restaurants thrive, even amid economic challenges and industry shifts. They dive into the complexities of profitability, discuss the true impact of inflation and tipping culture on customer experience, and explore the future of the restaurant industry in 2025. David also talks about his cross-country workshop tour with Restaurants Canada, designed to help restaurant owners optimize their operations and increase profits. This episode is packed with actionable advice and inspiration for anyone passionate about the food and beverage industry.

The Fifteen Group

What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of The Late Night Restaurant Podcast yet.

In this episode, Jay, Dom, and Beck welcome Lane, co-founder of Nonny, a bold and badass non-alcoholic beer company based in Vancouver. The boys sip, taste, and straight-up rave about Nonny’s West Coast IPA, Pilsner, and Pale Ale, while firing off rapid-fire questions about flavor profiles, distribution, the brewing process, and a campaign idea so wild it just might work: Nonny – the first official gym beer.

You'll hear:

• How Lane and his brother turned pandemic beer cravings into a full-blown business

• The truth about non-alcoholic beer brewing and why most of the old stuff tasted like soggy cardboard

• Jay’s pitch for the first-ever workout beer (yep, it's a thing now)

• And what makes Nonny’s packaging feel so damn good in your hands

Also, lots of laughs, Lane’s accidental bathtub pitch, and a few eyebrow-raising ideas you’ll only hear after 10 pm.

This episode is 100% unfiltered, unapologetically Canadian, and non-alcoholically delicious.

Join us on "The Late Night Restaurant Show" for an inspiring episode with Christin Marvin, a seasoned restaurant industry expert who shares invaluable insights on leadership, innovation, and the power of coaching in transforming businesses. Whether you're a budding restaurateur or an established industry player, this episode is packed with lessons on thriving in the ever-changing hospitality landscape. Don't miss out on the wisdom and tips shared by our knowledgeable guest!

Cell: 719-494-6074

Email: christinlmarvin@gmail.com

Website: https://www.christinmarvin.com

Podcast:

No Hesitations https://www.nohesitationspodcast.com

Join us for another wild and insightful episode of The Late Night Restaurant Show, where food, hospitality, and industry stories collide with late-night energy and humor. In this special Terroir Update 2025, we dive deep into one of Canada’s most exciting culinary events—The Terroir Symposium—with special guests Tannis and Leanna from Calgary.

Expect hilarious banter, unexpected detours, and a deep dive into how terroir, agriculture, and culinary innovation intersect. We explore the importance of connecting chefs with farmers, the power of storytelling in food, and the impact of global culinary influences. Plus, there’s talk of signature dinners, chef collaborations, mixology magic, and how Canadian cuisine deserves more love on the world stage.

Alongside the discussion, we get sidetracked with spicy challenges, questionable drink choices, and some classic late-night chaos (yes, there may be talk of goats, neon suits, and conspiracy theories about talking to food).

Tune in for food industry insights, chef spotlights, and a whole lot of fun—because food isn’t just about what’s on the plate; it’s about the people, stories, and experiences that make it unforgettable.

🎙️ Featuring:
✅ Tannis and Liana from Terroir Symposium
✅ Dominic, Jay and Beck, and the late-night crew
✅ Live laughs, serious food talk, and the occasional nonsense

📅 Terroir Symposium 2025: May 2-4 in Calgary
🎟️ Get tickets at terroirsymposium.com

In this inspiring episode of "The Late Night Restaurant Show," hosts Jay Ashton and Domenic Pedulla sit down with Naheed Nenshi, an extraordinary restaurant owner and operator whose journey through the world of hospitality is both uplifting and instructive. From humble beginnings to facing significant business challenges, Naheed shares his unique insights and experiences.

Tune in to this podcast recording and discover the resilience and passion that define success in the restaurant industry.

Learn more about CPK here

Welcome to another exciting episode of The Late Night Restaurant Show! Tonight, we dive into the ever-evolving world of restaurant technology with a special guest from Saskatoon-born 7shifts, a leading scheduling and labour management platform transforming the industry.

Hosts Dominic and Jay explore how restaurants can move beyond pen-and-paper scheduling and embrace innovative tools to save time, reduce costs, and boost employee satisfaction. From leveraging technology to streamline operations to the latest trends in flexible scheduling and labor insights, this episode is packed with valuable takeaways for restaurant operators everywhere.

Grab a coffee, or maybe even a protein coffee and join us for a fascinating discussion about how restaurants can work smarter, not harder, in 2025. Don’t miss it!

7shifts Free 2024 Report - What Restaurant Employees Want

Join us on "The Late Night Restaurant Show" as we look into the transformative world of artificial intelligence in the restaurant industry with our special guest, Dave Dittenber. Dave, a seasoned restaurateur and operations expert, is at the helm of BYOD (Bring Your Own Data), a pioneering AI tech company that's reshaping how restaurants operate. We explore how AI can streamline operations, enhance customer experiences, and drive business efficiencies, all through the lens of Dave's innovative platform.

Dave shares his journey from working in a dish pit to leading a tech revolution, discussing the practical applications and benefits of integrating AI into everyday restaurant management. Discover how tools like BYOD's virtual assistant, Mabel, are empowering restaurant managers by providing real-time insights and decision-making support, significantly reducing operational costs and improving service quality.

Tune in to unravel the future of dining, where technology meets tradition, and learn how AI is not just a trend but a valuable ally in the restaurant industry's ongoing evolution. Whether you're a restaurant owner, manager, or just a tech enthusiast, this episode is packed with valuable insights and forward-thinking ideas.

Learn more here

In this episode of "The Late Night Restaurant Show," we feature Christian J. Fisher, a visionary leader whose entrepreneurial spirit has made a significant mark on the foodservice industry across this globe. From humble beginnings to becoming a pioneer in so many aspects of our industry, Christian's journey is nothing short of inspiring. He's not just a cook, he's a mentor and innovator who assists others in realizing their dreams, from concept to reality, including teaching them how to write a book in 90 days.

Known for his genius and a heart of gold, Christian is one of the most compelling guests we've had the pleasure to host. Join us as we dive into Christian’s transformative contributions to the industry. Hold tight—this episode is bound to blow your mind and inspire your spirit.

Join Jay and Dominic on The Late Night Restaurant Show as they return from a short break to chat with guest Kenneth Scharlatt, a seasoned consultant in hotel food and beverage, currently bringing fresh perspectives to hospitality venues. In this episode, Kenneth shares insights into how the hotel dining experience is evolving, moving away from standardized corporate menus to embrace unique, local flavours that resonate with today's travellers. They discuss the potential for hotels to better engage communities by offering individualized dining experiences, the growing role of experiential dining, and the impact of trends like Airbnb on traditional hotel offerings.

With humorous banter and thoughtful insights, Jay and Dominic explore the big changes underway in hotel food and beverage, underscoring the importance of outside expertise and adaptability in a competitive industry. Plus, hear about the exciting upcoming partnership between The Late Night Restaurant Show and the National Restaurant Association’s 2025 show in Chicago, promising even more ways to showcase hospitality innovations.

In this episode of The Late Night Restaurant Podcast, we dive deep into the financial side of the restaurant industry with David Monteith, founder of Accountific. From bookkeeping best practices to tax deductions, David breaks down how restaurant owners can avoid costly mistakes, streamline their accounting, and make smarter financial decisions. We also discuss the impact of tariffs on Canadian restaurants, the biggest tax write-off misconceptions, and why outsourcing bookkeeping can actually save you money. Whether you're a restaurant owner, manager, or industry professional, this episode is packed with insights to help you run a more profitable business.

🎙️ Tune in for expert advice, late-night laughs, and real talk about the numbers behind the hospitality industry!

🔗 Listen now!

In this engaging episode of "The Late Night Restaurant Show," Jay Ashton hosts Barbara Bell, National Account Executive at Entegra. Barbara and Jay dive into Barbara's extensive experience in the hospitality industry, from her childhood days helping in her father's pub to her current role at Entegra. They discuss the crucial role of group purchasing organizations (GPOs) in supporting restaurants, the challenges faced by the industry, and the importance of human interaction in hospitality. The episode is filled with personal anecdotes, industry insights, and a focus on the resilience and adaptability of restaurant professionals. Jay and Barbara emphasize the significance of storytelling, positive attitudes, and the legacy those in the industry left.

In this lively episode of "The Late Night Restaurant Show," Jay Ashton and his co-host Dominic Pedulla are joined by special guests from Popcorn GTM, a company focused on innovative go-to-market strategies for tech startups in the restaurant industry.

Learn about Popcorn GTM

In this captivating episode of "The Late Night Restaurant Show," host Jay Ashton and co-host Dominic Pedulla jump into the profound impact of mental toughness and holistic well-being in the restaurant industry. Our special guest, Martine Cloutier-LeBlanc, a Life Captivator & Mental Toughness Specialist, joins us from sunny Texas.

Originally from Canada, Martine has carved a unique niche in supporting restaurant owners, operators, and thought leaders through their physical, emotional, and psychological journeys.

Martine discusses her innovative approach, which equates the rigor of restaurant management to athletic endurance, emphasizing the necessity for robust mental health to withstand the industry's intense pressures. This episode is a must-watch and must-listen for industry professionals aiming to revitalize their operations and personal well-being through Martine's expert insights on mental resilience and strategic emotional management. Join us as we explore how to navigate the high stakes of restaurant operations with poise and determination.

Learn more about Martine's Services here

The heat turns up as guests Anthony Sarago and Rich Lofgren from HCK Hot Chicken join us, sharing their story of a growing Nashville-style hot chicken franchise. In this lively episode, filled with laughter and entrepreneurial spirit, we explore how a bold idea, born during the pandemic, has spiced up the food industry with rapid expansion and deliciously fiery chicken. Tune in for an inspiring tale of resilience, smart branding, and the power of a great team. Whether you're a foodie or an aspiring entrepreneur, this episode is packed with valuable insights and tasty revelations sure to delight you.

Learn more here about HCK Hot Chicken...

In this episode of The Late Night Restaurant Show, we fire up the conversation with Essi Tadrus, the mastermind behind Southern Luv BBQ. From his early days in the restaurant business to building a scalable barbecue empire, Essi shares his journey, insights on food consistency, and how he's revolutionizing the BBQ supply chain. Expect deep dives into his smoking techniques, a discussion on why commissary kitchens are the future, and of course, plenty of laughs with the crew.

If you're into BBQ, restaurant business hacks, or just enjoy a great entrepreneurial story, this episode is for you!

Learn here: https://www.southernluvbbq.com/