The Food Truck Scholar (Ariel D. Smith)

The Food Truck Association of Georgia is working on a bill to help all food truckers in the state. Call Governor Kemp's office TODAY at 404-656-1776. Share this 5 min episode to all you know. This is HUGE

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

This week Ariel The Food Truck Scholar talks to Chef Sassy, owner of Sassy Pans LLC and season 9 contestant of The Great Food Truck Race on Food Network. Chef Sassy tells Ariel how she started cooking professionally, how she landed on Food Network, and what her plans after the show are.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

We start by saying RIP to Nipsey Hussle, who was a huge supporter and influence on west coast chefs and food truck owners. Our guest today is Chef Jazz, the owner of Shees Cooking Food Truck LLC in Atlanta, GA. Chef Jazz shares with Ariel The Food Truck Scholar how she got started, advice for aspiring food truck owners, and how the food truck is just one of many tools she uses to inspire young girls and women.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

I know, y'all been wondering where I've been. Well, I got plenty of updates for you!

I'm a moderator for  the Food and Business Summit!
Join sharp like-minded food truck and restaurant owners to develop an ecosystem for success through structure, stability, and security.

With years of experience as a consultant and proven track record of success working with the TOP food trucks and restaurants in Los Angeles WFE Consulting wanted to create a space to share knowledge, experience, and resources with other restaurant and food truck owners across the nation and invited me as one of the moderators for this food truck tour.

Thankful for the #FoodTruckTitans to be along on this journey to share their tips and tricks that have allowed their business to be recession proof! AllFlavorNoGrease, Billionaire Burger Boyz and Wut-A-Pickle

This will be moderated by none other than Ariel D. Smith "The Food Truck Scholar"  and @thegreatglaspie of @coolassblackwoman. 

With special guest marketing strategist @juntaedelane of @digitaldelane

Register TODAY by going to www.foodandbusinesssummit.com and use the discount code FTS22 for 10% off General Admission and VIP tickets!

Help Patrick Lanier Keep Truckin
 am fundraising for a past podcast guest and food truck owner Patrick Lanier . He is the owner of Lip Smackin Creations Food Medic in Nashville, TN. I first met Patrick in February 2019 when I visited Nashville to interview his friend Terry Key, and I immediately gravitated towards his story and decided to interview him as well. With his ambulance-turned-food truck, Patrick truly has been a first responder in his own way, serving others however he could. Now he needs his city to have his back.

Covid has been difficult for many food trucks with event cancellations, labor shortages, supply chain shortages and inflations to name a few challenges. Patrick has found himself experiencing all of this, all while still trying to push forward to support his family with the food truck as his only means of support. Applying for federal relief has been difficult, stressful, and unsuccessful. Applying for funding in general has presented several challenges for many first time entrepreneurs. He has acquired a new truck that help him take his business further, but it will need to be compliant with new TN food truck regulations and he cannot afford to stay compliant without our help.

I am asking the community (near and far) to support Patrick to help him keep truckin. He needs $12,000 to put towards the following: a new generator, suppression system, fees for 2 front

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Chef Dante tells how being a chef and food truck owner has made a difference in his life personally and professionally, gives us a sneak peek into what his daily grind looks like, provides insight on health and inspection scoring, and gives advice for other entrepreneurs that you don’t want to miss.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

All of you are part of The Food Truck Scholar no matter if you’re a listener or guest, but I LOVE when listeners become guests! Shae Cole owner of Sincere Saints in Jacksonville, FL is someone that has listened to the show, went through the process of starting her food truck business at the height of the pandemic, and is continuing to flourish. Today’s episode covers her journey from the Great Resignation to the Big Launch and the steps in between. Plus, we talk about how she has used her food truck journey to create a space for other women in the industry

Sincere Saints FB
Sincere Saints IG
Female Food Truckers FB Group

Book Available!
Looking for food truck books to read and starting to feel overwhelmed? Are you trying to find the right answers but realizing you haven’t asked the right questions to get those answers? That’s why I created Before You Launch A Food Truck: 8 Questions Every Aspiring Food Trucker Should Ask.

For the past 5 years that I’ve been studying the food truck industry and being a diehard food truck customer, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. What makes this book different is not only is it digestible and not designed overwhelm you, but it also propels you into action.

You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. For every copy purchased, I’m donating a copy to organizations committed to helping formerly incarcerated individuals re-enter society, particularly those interested in starting their own food business. So buy a copy today to help yourself and someone else get rollin and keep truckin!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Last week, a video went viral when a white woman threatened to call ICE on a Latinx owned and operated food truck. Social media quickly dubbed the then unidentified woman as Taco Truck Tammy, in recognition of prior experiences of white women actually calling or threatening to call police on Black and Brown individuals. This episode explores anti-Latinx racism in the taco truck and food truck industry.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s episode is special because it’s actually the first episode I ever recorded and it was recorded live (so excuse the background noise) But besides that, this episode features not one but two food truck owners from Nashville Tennessee. Terry Key and Patrick Lanier are two longtime friends that reunited for an exclusive interview on their stories and why their food trucks are not just ways they give back to local children, but is a form of healing for themselves. In part one we meet Terry Key, founder of Drop It Like It’s Hot Wings Food Truck and the Edgehill bike club who tells us how he’s turning Nashville upside down with wings and bike rides. Key then introduces us to Patrick Lanier, owner of lip smacking creations food medic whose story we will hear more in depth in part two next week. 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s episode features an entrepreneur that I met through clubhouse and has now got me ready to come to Florida to try these Henny wings and meet my little internet nephew in person. Jeremy “Jerm” Battles and his wife Kaydian Battles are the owners of RightOn Que BBQ in Tallahassee. And Jerm hopped on the mic to share with his journey from being a teacher to a food trucker and the giant leaps of faith and work that went into it.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

What’s up everybody welcome to The Food Truck Scholar Podcast. I’m your host Ariel D Smith I appreciate you choosing to kick it with me for another episode. Be sure to share your thoughts about today’s episode on social media using the hashtag TFTSPodcast.

Last week, I introduced you to Terry Key, the Founder of the Edgehill Bike Club as well as The Drop It Like It’s Hot Wings Food Truck In Nashville Tennessee. When I came to the 615 to do the interview I was treated to not only meeting Terry but also his longtime friend Patrick Lanier who also owns a food truck. You heard a little bit of Lanier’s story last week, but I was so intrigued by Patrick and his food truck- I mean after all it’s made out of an ambulance- that I had to call him up and do a follow up interview.

So today, you will hear how Patrick is using Lip Smackin Creations Food Medic as a source of healing for himself and a way to mentor and inspire youth at schools all throughout the Nashville metro area. If you know someone who  is an entrepreneur needing a burst of inspiration, share this episode, it’s one you don’t want to miss.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

ABOUT THE SHOW
Today I’m giving you a followup episode on a guest that has been a fan favorite since season one. I have always gotten messages and comments from people who have been inspired by the story of Patrick Lanier and wanted to know how he’s been. Like many of you who are listening, the pandemic brought the owner of LipSmackin Creations Food Medic in Nashville some challenges. Add to that some tornadoes, inability to secure emergency Covid funding from the federal government and new food truck regulations which almost led to Patrick selling his food truck. Earlier this year, I started a GoFundMe for Patrick and many of you have chipped in, but we still have a ways to go. Today, I share with you part of Patrick’s follow up story and hope you can share and give what you can.

Patrick's GoFundMe
https://www.gofundme.com/f/help-patrick-lanier-keep-truckin

Patrick's CashApp
$LipSmackin

Follow LipSmackin' Creations Food Medic on Social Media
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Facebook

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

ABOUT THE SHOW
Food Truck owners are hustlers who make their dreams happen. Today’s guest is a brother that takes that to the next level. To some on social Derrick Wood is the owner of My BBQ Man and a food business coach man but to the residents of Dumfries, VA, he’s also the mayor.

Derrick and I talk about his entry into the food truck industry and public service and how his hustle fueled both

SHOW SPONSOR
Thank you to BGT Gifts  for being our show sponsor!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

oday’s guest is Deundre Zachary the owner of Ragin Cajun Louisiana Kitchen Food Truck. As former banking executive Deundre has helped countless individuals launch their dream business and 2 years ago he decided to launch his. This is an episode you don’t want to miss because Deundre covers it all. From discussing the food truck and concessions climate as a person of color, to common mistakes Entrepreneurs make, to advice on how to choose your dream over materialism, Deundre shares it all. I’m sure this episode will motivate you just as much as it motivated me 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

ABOUT THE SHOW
I know one of the major takeaways people often get from my show when it comes to starting their food truck is to step out on faith and do it. However, in addition to faith to launch it, you also have to use logic and reason to sustain it.

I’ve seen many food trucks get into trouble on the business side simply because agreements were not written down. Did you and friend start a business together? Doing your first catering event? Worried someone may steal your menu? If any of that sounds like you, this is your episode.

Today’s guest is my friend Attorney Courtney Howard. Courtney is also a Birmingham native and stops by the show to educate us on what we as business owners can do to protect ourselves and our business on the front end with written agreements. So lean forward and take notes the show starts now.

SEASON 4 SPONSORS
BGT GIFTS

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest takes me back to sweet home Alabama and all the way to this the 251. That’s right mobile Alabama is in the house courtesy of none other than crista mccants! Crista is the proud owner of TraePay's Rolling Cafe, a food truck that will soon be hitting the streets serving all your favorite dishes. But crista hasn’t waited on the truck to get the ball rolling in less than a year she already secured partnerships with established businesses and caterers in the area and is amassing a loyal steady following. And get this, she’s doing it all as a single mom of two young boys Trae and Pay. How is she running a business , parenting, following her dreams and building a legacy all through a food truck? Those answers are in this episode. If you’re a parent needing some motivation this is your show. So sit back and relax the show starts now

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

ABOUT THE SHOW
While many people love food trucks, it’s important not to romanticize their relationship with residents, urban planners, and city officials. Over the years, I’ve researched cities that haven’t found a way to properly position food trucks in a way that supports small business owners, the families they support, and the community that supports them.

Today’s guest is Jordan Rubin owner of Mr. Tuna a wildly popular food truck has seen business grow in the midst of the pandemic, but has now seen revenue drop dramatically after he and other food trucks found themselves kicked out of well visited food truck spot after city officials decided to hold a food truck lottery. fighting to support his staff and his business along with other veteran food trucks, we discuss the role residents and city officials play in establishing and protecting a city’s food truck culture.

ABOUT OUR GUEST
Jordan Rubin is the co-owner of Crispy Gai and chef-owner of Mr. Tuna and the forthcoming Bar Futo — all located in downtown Portland, ME. Jordan has always been drawn to Japanese cuisine and has spent his 20-year career working in some of the top sushi bars across New England, including the famed Uni Sashimi Bar in Boston, where he worked and learned from the notable chef and restaurateur Ken Oringer for an indelible span of three years. 

Ready to venture out on his own, Jordan opened the first sushi food cart on the East Coast in 2017, Mr. Tuna. A year and a couple of food trucks later, he opened Portland’s first-hand roll bar in Monument Square and Mr. Tuna’s brick-and-mortar outpost in the Public Market House. July 2021 brought about the opening of Jordan’s latest endeavor, Crispy Gai, a Thai-inspired restaurant and cocktail bar in the heart of downtown Portland.

Jordan is best known for his creative take on sushi hand rolls using traditional techniques and unexpected flavors, with an emphasis on local seafood. He can generally be found behind the sushi bar at Mr. Tuna or rolling up temaki on his food truck at the Eastern Promenade. Jordan and his concepts have received national recognition from Bon Appetit, Bloomberg, and Thrillist as a trailblazer on the Portland dining scene. Up next, Jordan is opening a Japanese-inspired bar and grill, dubbed Bar Futo

SHOW SPONSOR
Thank you to BGT Gifts for being our Season 4 Sponsor!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Get ready, because on today’s show all roads lead back to Austin, Texas where I have the pleasure of chopping it with Donell Creech, founding president of Griot Media which is the parent organizer of Soul Food Truck Fest. In episode 8 with Deundre Zachary, the owner Ragin Cajun Louisiana Kitchen Food Truck, we discussed some of the barriers that exist for food truck owners of color, especially African Americans. Today, you get to listen to someone whose food truck festival is geared specifically towards Black-owner food trucks. But let’s be clear, these trucks represent the Black experience from across the diaspora and soul food in different variations. Whether it’s soul food from the Deep South, Jamaican soul dishes or vegan soul food, Austin’s Soul Food Truck Fest is an event you don’t want to miss! It’s happening this fall on October 26 and if you’re a vendor or foodie trying to get involved, This is the guy to contact. Today we’re discussing how the festival came out, benefits of registering, hbcus partnerships, and tips for food truck owners that are new to festivals.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

ABOUT THE SHOW
It’s been a minute since the last episode dropped, so we are coming in hot!

Today’s guest is Marcus Crawford, co founder and co owner of Bro-ritos. Selected by Parade as one of the top Black owned eateries in the country, Bro-ritos is an award winning brand that started with a food truck and later its first brick and mortar restaurant location serving the NJ and NYC area

Marcus stopped by the show to share with us some of his cheat codes to success that include financial capital, branding, social media and growth strategies

BRO-RITOS
Website: https://www.broritosfoodtruck.com/


SEASON 4 SPONSOR
BGT Gifts
Website: https://bgtgifts.com/

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

’m excited about today’s episode because for the first time The Food Truck Scholar Podcast will feature a husband and wife duo! There are quite a few food trucks owned and operated by couples but it’s not every day you get to hear from both, so today is your lucky day! Toriano and Serena Fredericks are the owners of Boricua Soul Food Truck In Durham NC serving up dishes that highlight not only their cultures and identities but their creative approaches to the fusion foods  they provide. In this episode we tackle topics such as intersectionality and authenticity in the food truck industry, community building through social media, running a food truck as a couple and much more!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

On this episode of #TFTSPodcast, we honor the life and legacy of the Queen of Creole Cuisine, Chef Leah Chase who presided over the kitchen of Dooky Chase Restaurant in New Orleans. She passed away Saturday, June 1 at the age of 96

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today's episode celebrates one year of The Food Truck Scholar brand. We're doing a year in review to celebrate all that has been accomplished this year and discuss where we expect to go in year 2.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s episode is a collaboration i have been looking forward to for a minute. All roads lead to Charlotte NC where I get to share the mic with a peer Food Truck expert who is none other than James Williams aka the Charlotte food truck guy.

Today we discuss how James became invested in the food truck industry, popular misconceptions about the industry, business plans vs pitch decks, and a few exciting projects James has up hid sleeve that I want everyone to support

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Bonus Episode!!!! Detroit River Days is partnering with World's Largest Food Truck Rally this weekend and I'm coming! Here from the director Jon Witz about what you can expect. Hope you can join me!!!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

I'm just getting home after being on the road in Detroit. No episode this week but we have a lot in store for July so get ready!!!!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest is originally from Maryland but he and his wife have made Atlanta Georgia home. Carl Johnson and his wife are the owners of Soul Trucking Good and listen I’ve seen pictures of food and I believe that’s an appropriate name. I’ll give a report when I come from the A this weekend. Carl talks with me about the food truck scene in Atlanta, the importance of business reviews, necessity of Mentorship and entrepreneurship and how being a food truck owner has made a difference in his family’s lives and it all started with a $15 smoker and picnic table 

We had a few issues with sound a long the way with background noise, traffic, etc but hey food truck owners are on the go and technology can be funny so that’s life. I am working on a few voiceovers as we speak. Carl still drops some gems you don’t want to miss

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest is the first dessert truck featured on the food truck Scholar Podcast. And y’all after being in the hot Atlanta sun all weekend and this 10hr drive back to Indiana, I wish I could get some of his pineapple ice cream right now. Leo Quinto is the owner of la delicioso helado in Raleigh NC. Leo is shaking up the scene by inviting his customers to try desserts Mexican style. Today we discuss family entrepreneurship, traditional Mexican desserts, the impact he is having in Raleigh and so much more

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Although today’s guest is based in Fishers Indiana don’t let that fool you. You may find her and her food bus--that’s right food bus anywhere in the state. Tonya Coleman aka chef TLC caught my attention in Indianapolis with her food bus named Faith and the beautiful graffiti art all around it. Today, we discuss how family and food service industry prepared her for the food bus, why she chose the bus over the usual freight liner truck or trailer and so much more

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today we are going back to Sweet Home Alabama and this time we going to my hometown of Birmingham. That’s right the 205 is in the house courtesy of Chandra James. Chandra is the owner of the Arctic Shack and though she boasts everything from hot dogs, nachos and 21 flavors of snow cones, it’s with funnel cakes that she reigns supreme. Today we talk about these famous funnel cakes, the snow cones and how she walked away from 12 years of corporate to pursue her dream

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Well it’s back to school season and I’m sure there’s many different feelings about summer coming to an end. While many of us celebrated when school let out for the summer and headed to the closest beach, for many children in the United States, no school May mean no access to a meal. According to the USDA, 22 million children in the US receive free or reduced lunch; however, during the summer less than 4 million are able to receive access to summer meals funded by the USDA, making summer time the hungriest time for millions of children.

This week I’m taking you to a school system that is doing their part to serve the children in their area. Danville public  Schools system in Danville Virginia is doing great work to stand in the gap during the summer months and feed not only their students but students and families in their community. This year, the school system added a food truck as their fourth site to feed children for free this summer. Phillip Gardner, the Director of Child Nutrition Services for Danville public schools gives me the details and plans for this school year

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Faith, trust, and food trucks. Today’s guest is a Pastor that is taking going to into the highways and byways to serve others quite literally. Alex Davis is the pastor of Eastside Assembly of Believers in Tacoma Washington and is feeding his community with not only the Word of God but is also feeding them great pizza from the church food truck and feeding business knowledge to those who he employs on the truck who need another chance for a fresh start. Not too long ago, the church was in the news when they new truck was stolen and thankfully later found. Today, Pastor Davis tells me about that eventful day as well as how the food truck is just a part of the vision the church has to be a powerful resource in Tacoma

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Well it’s the first day of the fall semester for me, but just because the summer has officially ended doesn’t mean the food truck fun has to! We are exactly 2 months away from Trucklandia Food Truck Fest in Austin, TX. Last year, I visited Texas for the first time as a Taste judge for Trucklandia and had a great time!

Today, I’m chatting with the founder Case Erickson, who not only gives me the deets on this year’s fest but also some incredible tips on the industry such as employee retention. We also discuss the philanthropic side of Trucklandia through its partnership with Keep Austin Fed. Check out this episode and learn how you can help provide meals for thousands of people just by joining in on the fun Oct 19

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

You know, if you’re like me, I need a little extra pick-me-up on Mondays to help me get started. This week, all I had to do was turn on Spotify and listen to the latest Missy and Rapsody and then head to the kitchen and pull out some peach stuffed beignets from the freezer made possible by none of than The Beignet Bar. Last week as I made my way back to Indiana after a trip home to Birmingham, I picked up some of my favorite treats in Nashville from one of Nashville’s newest food trucks to hit the streets. Owned by Natasha Johnson, The Beignet Bar brings you classic New Orleans vibes and Tennessee comfort flavors all wrapped up in a treat that’s absolutely unforgettable. Her truck makes it grand debut this Thursday August 29. 

Today, we discuss how she went from kitchen to concept to growing business in under a year. And get this, Natasha has done while being an exceptional doctoral student so we also chat about how we are able to me doctoral students that are also businesswomen. If you’re a budding entrepreneur or student wanting to create your own business, you don’t want to miss this episode

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

14 years and 4 days from today. New Orleans and it’s people were changed forever when hurricane Katrina hit on August 29, 2005. While the raging waves took much: lives, homes, memories etched in photos, and so much more, the waters could never wash away the spirit of determination, love, art, and soul that those displaced and who could return carry with them every day. It is that spirit that is evident in every dish prepared by NOLA Creations, the Season 10 winners of the Great Food Truck Race on Food Network and the first Black team to snag the title. Today, I have the privilege to chat with Chef Darrell Johnson to learn how everything in his background, from cooking with his great grandmother to washing dishes to Katrina brought him and his wife Aunna all the way to top. We also take about the community and family they found with other contestants on the show and some amazing projects they already have in store.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Bonus episode! Now usually I don’t hit ya twice in a week, but breaking news sometimes requires breaking rules. 205 is in the building today and we’re celebrating the addition of another truck to the 205 family. Charles and Shirley Wilson are the owners of Smoke on Wheels Grille in Trussville, AL and are making their debut with a soft opening THIS SATURDAY with a block party in their neighborhood you don’t want to miss! Today I chat with Shirley and her Daughter Whitney to learn how the food truck came about, some mouth watering menu items (somebody save me a slice of pound cake), and how this truck has quickly become a family business with all hands on deck. Make sure you finish the whole episode to catch a special offer from yours truly by being a lucky customer this weekend. Trust me, you want all this smoke.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest has been honored throughout New Orleans for serving dishes and education. In fact, Ms Beasley says she serves not food but medicine. Ms Dianna Beasley is the owner of Ms Beasley’s Catering and was gifted with a food truck from Ellen Degeneres a few years ago to continue the work she does in making sure her community does not just have access to healthy meals but the knowledge to prepare them for themselves. Today we are talking about the current plant based trend and the importance of taking charge of your personal health and wellness

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

We can all agree that this summer has been all types of hot and September is proving to be no different. Luckily Paula O’Reilly has some cool treats for us all. Paula is the owner of Oh So Gelato in Charleston, SC and serving creamy chilly goodness in the flavors you expect and ones you wouldn’t. And what’s great is she has amazing flavors for the vegan, gluten free, nut free, and dairy free pallet.

But that’s not all. When isn’t whipping up new concoctions for the cart, she’s bridging connections between the top rated food trucks in Charleston and wedding planners, event organizers, higher education institutions and more. Paula is also the founder of the Wonder Trucks Collective. 

Today we talk about how she worked to make her husband’s dream a reality, her creativity in the kitchen, building her collective and great lessons she learned along the way

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest is renaissance woman Kemi Bennings, owner of Food For Thought Cafe in Atlanta. This summer, I stopped by her pop up to try one of her carrot dogs. Now at first I was skeptical but in the end she had me wishing I got the recipe! 

Kemi is a powerhouse in her own right. A creative badass in her own words. Today she shares with me the twists and turns her life took to get her to cooking for legends such as Cicely Tyson and the late Dr. Maya Angelou and all the amazing work she has in the mix right now

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest is Nikeisah Newton, owner for Meals For Six Inch Heels in Portland Oregon. Recently, Nikeisah has been gaining attention for not only her healthy and delectable meals, but her activism and volunteer work in the community to support those in sex work industry, Black Lives Matter, the trans community, local farmers and many others. Today, we talk about how it all got started and how she has balanced being on her grind as a chef within the eye of the media.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

oday we going back to The Ville, the 615. That’s right; Nashville is back in the building courtesy of Chef Rae. Chef Rae is the owner of several projects, including Beyond The Fork Food Truck. Today I learn from Chef Rae a few (remember I said that) of the projects she is working on and the importance of being a constant student and hustler as an entrepreneur despite great obstacles. I’m sure her story is going to motivate some of you to get on your grind, but for now sit back and relax the show starts now

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

I may be loosing my voice but that isn’t gonna stop me from bringing another great show to your eardrums. This episode will have a familiar voice as well as a new one. Earlier in the season I talked to Carl Johnson, co-owner of Soul Truckin’ Good in the Atlanta area. During playback, I realized the audio wasn’t exactly where I wanted it and I asked him for a do-over and he kindly obliged. And guess what y’all? It turned out for the better because I got to talk to his wife Jay and hear her side of how it all got started and what running a food truck as a married couple is like. I also want you to listen to the part where I get mad at Carl for holding out on your girl with the menu!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Welcome to the season 1 finale of The Food Truck Scholar Podcast! Today, I’m doing a synopsis of some this season’s major takeaways as well giving you a sneak peak into Season 2 airing March 2020. The people are already signing up and interviews are underway and I’m so excited for the stories and nuggets of info I’m going to bring your way in 2020. But for now, let’s review Season 1.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Did y’all miss me? I been missing y’all too, and lately I been in the giving spirit and thought I would release a holiday episode since one of my favorite instagram trucks is opening a brick and mortar this weekend. All my dessert lovers and all my cobbler lovers gonna get excited because the Peach Cobbler Factory is opening its doors this Friday December 20 in Nashville, TN. Yesterday, I spoke with co-owner Juan and got the low down and all their signature treats. And y’all it’s not just peach cobbler, there’s a sweet potato cobbler I’m checking out next week, stuffed cinnamon rolls and more but don’t take my word for it. Slide through and check them out for yourself.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

We're back yall! Here's an update on where Ariel's been during the break and what you can expect for season 2.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

When I starting recording season 2 back in September, I had no idea that we would find ourselves in the midst of a global pandemic. So many industries have been hit hard, especially the restaurant and food truck industry.

I believe it’s critical now more than ever that we come together and support each other however possible. One way we can do is continue to share stories that make us smile, grow, and shed tears when needed.
For that reason, I’m so excited to talk to you St Petersburg Florida to meet our first guest of the season, Sara Fludd, owner of Pop that Waffle Food Truck. Now look, I thought I knew everything there was to know about waffles, but after to talking to Sara, clearly I had a lot to learn!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Due to the presidentially declared state of emergency in response to Covid-19, state department of transportations can temporarily issue permits to food trucks to serve in rest areas to meet the needs of truck drivers who are working tirelessly to bring much needed supplies across the country.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

The Covid-19 pandemic has brought the world into a season of uncertainty. None of us know when Auntie Rona is leaving and so far none of us have an ETA on when uncle stimulus is arriving into bank accounts. We’re all just adapting to the cards we have left to play and doing the best we can. Food trucks all over have taken serious hits to their revenue with some losing two months of income in just one week when all the cancellations started flooding in. While many have parked their truck for the time being, others have shifted gears and forged new business models to keep rolling, by reminding the public they have always been curbside and can even do delivery if needed. Not only am I seeing some food trucks still in rolling, they are also stepping up to the plate to serve their communities.

Such is the case with Deundre Zachery, owner of Ragin Cajun. If you remember, Deundre was a guest on our first season, and he’s this season in a two-part episode. This week, we catch up with Deundre to talk about the expansions made since last season followed by the impact of Covid-19 on business and how he is adapting for the benefit of both his employees and customers. Next week, we come back for part two to find out how Deundre is using this moment to feed hundreds of children and health professionals FOR FREE and discuss possible future implications the pandemic will have on restaurant business models

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

This week we bring part 2 of my interview with Deundre Zachery, owner of Ragin Cajun in Shreveport, Louisiana. Last week, we discussed the challenges the covid 19 pandemic had thrown their way as a food truck but today, we talk about how in the midst of losing thousands in revenue, Ragin Cajun and other food trucks are stepping up to feed children and first responders. Deundre also shared with us changes he anticipates in our economy post-pandemic and how Ragin Cajun is preparing for those changes right now.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Many of you have asked what trends am I noticing across the country with food trucks after my interview with Deundre Zachery and if I thought food trucks would survive the pandemic. This episode, I address your questions! If you have other questions or comments, call 765-205-1905 to leave a message on my voicemail and I'll play it either on the next show or during an Instagram livestream.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

P. Gabrielle Foreman is the founding director of the award-winning Colored Conventions Project and co-directs the Center for Black Digital Research (#DigBlk). She is a Professor of English, African American Studies, and History at Penn State where she also holds an endowed chair. Buuttttt, before all of that, she was a teenager working on a food truck at the very beginning of the food truck industry we know today. Today, we talk all about how that experience on a food truck and subsequent experiences as a huckster has influenced the way she engages in her work today.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Happy Memorial Day to everyone and especially to the families of those who have paid the ultimate sacrifice. This is a holiday celebrated with BBQ and while some of you are stuffed from your to-go plate, others are probably looking to catch a plate this weekend too. If you’re in the Greater Lafayette, Indiana area, I got a truck for you. The pandemic may have delayed the start of the food truck season for Ben Hewitt, but the pitmaster of smolder BBQ returned to the scene to provide some savory sensations this weekend for Memorial Day. Today, we talk about how regional BBQ, life as a part-time food trucker, and seeing turkey beyond thanksgiving meat.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Black lives matter. Period. And the state of the Black food and beverage industry matters as we watch the current pandemic change business models practically overnight. Today’s guest has 20 years of experience leveraging consumer insights, analytics, and technology to drive incremental revenue using menu and product strategy coupled with innovative customer engagement. He is none other than Derek Kirk, the founder of Soulphoodie. Soulphoodie highlights the stories and showcases the talent of individuals innovating and creating in the world of food and beverage. Today, Derek shares how the platform was conceptualized and his suggestions on strategies both Black-owned brick and mortar restaurants and food trucks can utilize during and post COVID 19

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

This week in the midst of everything that reminds the Black community of the freedoms and rights that have not been recognized, as we celebrate Juneteenth this week, we at The Food Truck Scholar will celebrate the freedoms that Black people have fought for and created in spite of the obstacles in front of us. When I think about the guests I’ve had on the show, Patrick Lanier is easily a person who comes to mind who has fought hard to forge a new path for not only himself and his family, but for future generations. Co-owner of Lip-Smackin Creations Food Medic, Patrick went from spending about 14 years in federal prison to becoming an entrepreneur an role model in Nashville, TN. A few months ago, Patrick had media attention for taking his ambulance turned food truck into the streets to feed those impacted by the tornado. But serving others has always been as his core. This is his story

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

This episode of The Food Truck Scholar Podcast is brought you by Bitten Magazine --a collection of lessons and light from experiences in shared community. Digital and print copies are available at chanelbeebe.com

Today’s guest is someone I met when I first launch the brand and I’m so excited to have her on the show! Today I’m taking you to Austin, TX to meet Hope Green, founder and CEO of Emoji Grilled Cheese Bar. And though it probably sounds cheesy and cliche, it’s certainly true: Hope is serving hope, inspiration, and good memories with each meal that comes out her window. From a long time entrepreneur to becoming homeless during the Great Recession to bouncing back into social entrepreneurship, Hope knows quite a bit about tenacity and motivation and is just the story we could all use at this moment.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

I scream you scream, we all scream-oops??? No, I didn’t make a mistake there. Today’s guest is someone known for taking unexpected mishaps and turning them into delicious ice cream. Adam Vaught is the proud owner of Oops Creamery in Detroit Michigan and the mastermind behind a few ice cream flavors I can wait to get my hands on in this summer sun. Today, we discuss some of our favorite memories with cake and ice cream, a 90s slow jam, and his plan to enter into the food truck industry 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest knows how to serve up mouthwatering burgers in 1950s diner-style food truck that are probably way more decadent than the average diner burger. Take one look at those 6oz patties and no matter what diet you’re on, you’ll be tempted to indulge. Today’s guest is Drew Ballard, owner of Rolling Indulgence and the top 3 contestants of season 10 of The Great Food Truck Race on Food network. 

Today, I sit down with Drew to talk about not just life on and after the show but to also discuss the sacrifices made prior to being on the show. Was it all worth it?

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

This week’s episode is on and popping because Naughty But Nice Kettle Corn Co is the house representing the 205. That’s Birmingham is representing today so you already know how we do when Bham folks get together. Today, we sit down with the Chief Executive POPhead herself, Tanesha Sims-Summers to learn how she started her popcorn journey, her signature flavors, and lessons she’s learned along the way

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today is a rewind episode where I talk with Phillip Gardner, Director of Child Nutrition Services for Danville Public Schools.

The pandemic has changed a lot about school, including the guarantee of a meal for many students across the country during the school year. According to the USDA at the time of the original release last year 22 million children in the US receive free or reduced lunch. This number is possibly higher given our current circumstances. More schools have decided to use their buses as a way to deliver lunches to students while schools are virtually or remote learning. This episode is dedicated to a school system with a food truck at their disposal to serve not only students but the community as well.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest maybe new to the podcast, but not to the The Food Truck Scholar. For those of you who have been rocking with me since my Instagram live days, you may remember my interview with New Orleans native-turned-Alabama resident Dwayne Thompson, owner of Big Daddy Sauces. When I first talked to Dwayne he had already launched a catering company and had his sauce on shelves at the grocery store but now, he’s back with a food trailer of his own and some more news up his sleeve.

Today we take you back to how Dwayne got started with business hustle, from working with Master P, to bottling his own sauce, running a food truck and more as well as Dwayne’s thoughts on keys for success

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

For those of you who participated in our Black Food Entrepreneurship webinar series this summer, you are in for a treat! Chelsea Rowel, founder of Culinistics stopped by to share with us branding strategies food entrepreneurs, or as she says foodpreneurs, can utilize to grow and sustain their business in the midst of the pandemic and beyond.

With 10+ years of corporate + operational experience, Chelsea has had the opportunity to work with brands that are making waves in the foodservice and grocery retail industries

She started Culinistics to bring corporate-level services to aspiring foodpreneurs and start-up food businesses that don't have access to the manpower of large consumer brands. Whether through free online resources, aggregated research reports, or 1-on-1 consulting packages 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

 Today we have a special guest on the show, attorney Eric Guster, founding attorney of the Guster Law Firm in Birmingham, AL. Guster is known in Birmingham for his commitment to educating the masses, and this episode was actually birthed from one of those moments. There’s been some recent tension between food truck owners, brick and mortar restaurants, and lot owners in Birmingham (sounds like many cities we know doesn’t it), and Eric Guster found himself a part of it but is using the moment as an opportunity to educate food truckers on how to be prepared as well as build and maintain healthy relationships with brick and mortar and property owners

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

If you’ve been rocking with me since the first season, you’ve probably heard me reference a mobile food conference called the Columbus Mobile Food Conference and Expo I attended last year and all the information I learned there. When I recorded this interview, I was making plans to hop on the road and go back to that conference to collect more gems, but Covid-19 had different plans. Lucky for me and all of you, the conference (now called Learn Mobile Food) has decided to go virtual and I want to introduce you to one of the founders. Chas Kaplan has decades of experience in the restaurant industry and has demonstrated consistently that he is committed to making sure food trucks have the resources and opportunities to grow and expand. So as soon as this episode is over, I want everyone to visit LearnMobileFood.com and sign up so you don’t miss this opportunity to learn from veteran food truck owners as well as marketing strategists, accountants and so many more.

But make sure you listen to the end for a special announcement you don't want to miss!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

I get this question a lot: is it better to buy a new or used food truck? Granted, this answer varies on the person and we’ve had several guests who have discussed purchasing used trucks, but we haven’t tackled the pros of buying a new food truck for those who want to weigh their options. Bob Trewyn and Greg Knox with Russell Barnett Ford of Tullahoma stop by to give us insight on the benefits of purchasing a new food truck, and specifically food trucks built with a Morgan Olson Chassis. We also discuss the importance of finding a good food truck builder and our projections of the food truck industry in the wake of Covid 19


The Food Truck Scholar is top 3 food truck podcast worldwide! https://blog.feedspot.com/food_truck_podcasts/

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Well y’all, just one more episode remains before the season finale of the show but don’t worry! Season 3 premieres March 2021 and I’m so excited about all the people you get to meet. If you want to be a guest on the show, stay tuned at the end of this interview for more details.

Today’s guest is someone who is solution-oriented and all about advocating on behalf of food trucks. When we sat down to interview in 2019, we had no idea what was around the corner in 2020. The efforts of Lee Lampert and Queen City Food Truck Events are needed now more than ever. Today’s show is all about servant leadership and simple tips to stand out as an emerging food trucker

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Fast Friday Tip! If you haven’t protected your intellectual property, you might want to do it soon. Visit USPTO.gov

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

What’s up, everybody! Happy Holidays and Merry Christmas from The Food Truck Scholar Podcast!!!

This time of year always makes us reflect on the year and push us to really get into the spirit of giving and holiday cheer. And with the year 2020 has been, some of us could use a little cheer and perhaps even a reminder to there is always an opportunity to love our neighbors through giving our time, our talent, and other resources. And I couldn’t think of a better way to end our interviews for 2020 than with Roberto and Shamika Brooks of Hip Hop Smoothies in Charlotte, NC

When we sat down to talk, we had no idea the pandemic would come and completely alter the lineup and our season trajectory. However, the pandemic hasn’t change Hip Hop Smoothies purpose- serving refreshing smoothies that’ll make you bust a move, spit a few bars, and most importantly contribute to their bottom line of serving the community

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

This is the season 2 finale of the show and I’m so excited to look back on all the great moments we’ve had together and share some achievements you may not know about. I’ll also drop a little bit of the deets for season 3

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Well y’all, a couple weeks ago I celebrated my 28th birthday and received some of my favorite gifts, meeting new people and learning new things. Today I want to pass those gifts on to you with Dustin Lancey from Goodyear to talk about selecting and maintaining tires for your food truck, resources Goodyear provides that you may not know about, and the commitment Goodyear has in not only keeping your truck and dreams rolling but improving our communities and environment in the process

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Join us for our Season 3 opener, as we introduce new segments and how The Food Truck Scholar came to be.

We are joined by our sponsors; founders of Eat Okra, to discuss why they created a centralized app to help find Black-owned restaurants. They'll share their journey to developing this amazing resource, how to get your restaurant added to their directory, ways patrons can curate their travels within the app, and much more.

Then take a journey with us to understand the story behind The Food Truck Scholar. Ariel shares what sparked her passion and ultimately propelled her studies into the food truck industry. The story is not what you'd expect, so tune in to learn more.

Special thanks to our season three partner EatOkra! Download today! 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Join in on my conversation with Naresh Shan of Spice Republic as he shares his journey from 15 years in design to pivoting into the food truck industry.

Naresh discusses his desire to fill the gap for cultural foods in his area in Switzerland, how Covid impacted his plans and why he ultimately choose to go with a food truck rather than a restaurant.

Special thanks to our season three partner EatOkra! Download today! 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest has a heart for people and for the community and she loved both love and perseverance through food. Natalie Young is a creator and entrepreneur in several avenues, including RHL Steaks Burgers & Ribs in Columbus, Ohio

Today, Natalie shares with how went from a overcoming hurricanes and homelessness to becoming a food truck owner and nonprofit owner whose message for others is quite simple yet powerful: never give up

Special thanks to our Season 3 Partners EatOkra- the go to app for finding Black owned food trucks and restaurants. This month, EatOkra is bringing to you a webinar series featuring yours truly and other experts on popups, marketing, storytelling and more! Sign up here for this FREE series and join us every Monday at 7pm EST

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Lately, I’ve been getting more questions about how much does it cost to build a food truck, and my answer is always “it depends, but it’s never cheap no matter if you do it yourself or get a custom build in the long run.” Today, I have another food truck builder,  Sharone Klinger of Master Chef Mobile Kitchens in Brooklyn NY taking the conversation even further. 

Today, we discuss why the question “how much is it to build a food truck” isn’t the most effective question to ask, the importance of having your menu ready and knowing your numbers, and so much more

Thank you to our season 3 partners EatOkra. Download EatOkra today! The go-to app for finding Black-owned food trucks and restaurants!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

With Mother’s Day only a few days away, I thought it would be great to feature a guest I been looking forward to sharing with you all ever since we connected earlier this year. Sonja Beal stopped by the show on behalf of her son Frankie Beal, a 12 year old that is taking Independence, MO and pretty soon the nation by storm with his mom right beside him.

Check out Mister Dipz on Instagram and Facebook!

Special thank you to our season 3 partners EatOkra! Download today!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest is from the city of brotherly love and sisterly affection. Tanesha Trippett of Brotherly Grub food truck and Jacobs Cafe stepped away from the hustle and bustle of business to talk to us about family legacy, her catering and food truck journey- before and during Covid. While many see a food truck as “pandemic and recession proof” that isn’t always case. City regulations can play a huge part in food truck success as well as other factors that this episode showcases.

Special Thank You to EatOkra for being our season 3 Partners!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

I love when listeners become guests and part of fam and Robert Gathers and his wife, Founders of 803 foody from Columbia, SC are now a part of the fam.

Today, Robert shares his journey of finding what truly makes him come alive and turning his life around by creating a vision that’s bigger than him and changing up folks palates in Columbia South Carolina one bite at a time

Special thank you to our Season 3 partners EatOkra!

Also thank you to ShoutOut Atlanta for featuring Ariel

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today, I’m taking you to Greensboro, NC to meet a duo that has been providing entertainment and community in the city and across the state. The founders of FoodTrk Network noticed that many college campus across the state may have had students on campus last year, but they had no outlets to connect with others due to pandemic and found a fairly safe yet engaging solution that hopefully soon, will be in a city near you.

Thank you to our season 3 Partner EatOkra! Download the app today to find Black owned food trucks and restaurants!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today, I’m taking you to my current neck of the woods- West Lafayette. IN home of the boilermakers to introduce you to Ahmad Athamneh owner of Grilled Chicken and Rice. We talk about the importance of having mentors and being a continuous student, having a cost structure and keeping a lean menu

Thank you to our Season 3 Partners EatOkra! Download the app today to find and support local Black-owned food trucks and restaurants near you.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

People often ask if I have been to every truck from the podcast, and my response is always “not yet.” While work and school are demanding by themselves, I make it a goal to visit as many as I can, no matter how far down the line it is

And that’s why I’m excited to share an episode I originally released two years ago in season 1 with Nikeisah Newton, owner of Meals for Heels in Portland, OR. Nikeisah gained national attention for being Portland’s first late night delivery service supporting the sex work and sex positive industries, but she’s done so much more as well! Her activism with Black and Brown communities, the LGBTQ community, Black and Brown farmers, local artists and those at the intersections of those communities show that meals for heels it’s not just in the community-it’s for the community.

This week, following the third anniversary of The Food Truck Scholar, I’m flying to Portland to finally meet Nikeisah in person, try her food and celebrate the one month anniversary of her new walk up restaurant. As you can tell by the audio, we’ve both come a long way and a followup interview is long overdue

Thank you to our Season 3 Partners EatOkra- the go to app for finding Black owned food trucks and restaurants!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Next week, June 25th is national food truck day but you know we gotta celebrate all week long right?! The Food Truck Scholar is proud to partner with Roaming Hunger and several other national partners in the food truck community and press all over the nation to celebrate YOU. That’s right, we want to celebrate each and every one of you for making the industry we all love so special. Whether you’re open for one day or the whole week next week, we want you to sign up today and we help bring more customers and press your way. Did I mention it’s free to participate? Simply click the link our link here to sign up!

As we get ready for Father’s Day, I thought about so many fathers I’ve had on the show that entered into the food truck industry whether solely or in part because they wanted to be closer to their family and have made it part of the family legacy. Well today’s guest is not only doing that, but he’s also the prime case study of what it means to have a growth mindset that is critical to be in the food truck industry. And not only that, he’s been a big brother to me since we connected a year ago.

Ya Ron Brown is the Owner of Southern Roots BBQ in the ATL area, and he’s poured everything he has into his dream And shares it’ll take nothing less for you to accomplish yours.

Thank you to our season three partners EatOkra- the go to app for finding Black owned food trucks and restaurants.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest is no stranger to the food truck scholar community. From being a guest on season 1 to a moderator and regular attendee of the all things food trucks club on Clubhouse, Food Network champion Chef Darrell Johnson has been open to sharing his story and his life lessons with the community. Earlier this year we sat down to talk about life after winning season 10 of the Great Food Truck Race and how he’s taking 2021 by storm

Thank you to EatOkra for being our season three partners and to Roaming Hunger for partnering for this episode. You can download EatOkra's app to help you find Black owned food trucks and restaurants AND sign up for Roaming Hunger's National Food Truck Day by clicking HERE!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today's guest is an educator at heart that has definitely made his way through kitchens in many different forms. Chef Steven McIntyre is a culinary instructor based in Birmingham, AL. To some of you, his voice will sound familiar because Chef McIntyre was first introduced to the fam last year during our Black Food Entrepreneurship Webinar Series

This week, we learn about his entry into the industry, benefits of culinary school, his experience working on a food truck at the time of the interview, and all the career options that are available to you in the culinary arts beyond being a chef or line cook

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Often on this show I talk about the importance of pursuing what you love and my conversation with today’s guest couldn’t capture that more. Farnesther Lafaitey aka Chef Fly is the proud owner of Grits and Things in Atlanta, GA who is known for her signature brunch specials

Today Chef Fly shares with us how she left a career path that was not fulfilling for her to pursue a passion that now is filling the hearts and stomachs of all who meet her and her truck.

Thank you to EatOkra for being our Season 3 Partners!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today, I’m sitting solo at the mic- actually I’m in my car since I’m working out of state, to host a family meeting this episode so I can update the whole TFTSFam on some of the updates and changes coming to not only grow the brand but sustain it

As always, thank you to EatOkra for being our season 3 sponsors!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Now y’all know if there’s one thing about me, I’m going to find a food truck and all it’s cousins: food truck trailers, food carts, food buses, food 18 wheeler trucks, food pods, you name it! 

Well today, I’m bringing to you a guest I met last year that introduced me to a new possibility for the first time on the show: a food boat. Mark McGuire built his own food boat and became a trailblazer in North Carolina and is part of the first way of folks tapping into this sector is mobile food. Making up approximately less than 1% of the mobile food vending population, food boaters are here and I believe they will only grow over time. Today we listen to Marc’s journey and his plans of helping others get on the water

Thank you to EatOkra for Season 3 partners! If you would like to be a partner for the show, email Ariel@TheFoodTruckScholar.com

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Now I have had a few guests on the show that go way back with me in terms of The Food Truck Scholar, but this guest even goes beyond that for me. Justus McGee is the owner of SoulFresh Springrolls in Durham, NC and earlier this year we sat down to talk about our journeys together, his transition from the classroom to the curbside, and the impact of Covid on his business. Soon after Justus closed his food truck due in large part to the Covid 19 pandemic, but nonetheless, his story is one to be shared and his friendship is one I cherish 

Thank you to EatOkra for being our Season 3 Sponsors! The go-to app for finding Black-owned food trucks and restaurants

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

+1 (205) 478-5374:Today all roads lead back home to the 205. Aye this one has been a long time coming. I had this food truck back in 2016, went to their first brick and mortar a couple of years later and late last year, I sat down with the owner right before they opened their second location. I’m talking about none of than Zebbie Carney, owner of Eugenes Hot Chicken.

Zebbie has been making moves since day one in the food truck and restaurant industry but it didn’t come without hard work. From only making less than 2 grand in the first year to half a million the second year, Zebbie’s story can be described as a story of grit, grace, and constant grindAriel Smith:I know you may be wondering, does Ariel really plan to go to every truck she mentions on the show? And the answer is yes I do and you can join me! Subscribe to the food truck scholar YouTube channel to check out my latest adventures in Portland to visit Nikeisah Newton of Meals 4 Heels, exclusive interviews not on the podcast and much more!

Thank you to EatOkra for being our season 3 partners!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

For many of us, access to fresh fruits, vegetables, and food products are something we take for granted. For many in the United States, neighborhoods that have no grocery store in walking distance, access to mostly processed foods and poor quality fruits and vegetables is the norm. Prosperity Market is out to change that. Stating with Los Angeles and then the Nation, founders Carmen and Kara have a vision for what a society could look like where food access is for everyone. For all my listeners who have wanted to start a mobile farmer’s market this episode is for you! Also listen for details about their scavenger hunt aimed yo help them raise funds for their trailer.

Thank you EatOkra for being our season 3 Partner! If you would like to sponsor an episode or season to get the word out about your food truck product/service/brand, visit our website to apply.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

I’m in the 205 at the urgent request of my baby brother and bonding time with my sister so it’s only right we rewind and bring back one of my favorite Birmingham food trucks that aren’t just poppin and making a name for themselves, but are poppin with a purpose. Tanesha Sims Summers is the founder and CEO of Naughty But Nice Kettle Corn company. With Tanesha and her husband Clem, you can count on freshly popped gourmet popcorn that’s A+ and doesn’t make you feel too bad about indulging yourself. When this first aired, I soon went Birmingham to get some French toast popcorn and I won’t lie, I’ll be looking for them to buy some more this week!

Thank you EatOkra for being our season 3 Partner! If you would like to sponsor an episode or season to get the word out about your food truck product/service/brand, visit our website to apply.

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

The Food Truck Scholar Podcast doesn’t just introduce you to your foodie cousins across the country but your family around the world. From Switzerland to Canada to Australia, the Philippines and everywhere in between folks from all over have been tuning in and sharing their stories this season with  more to come. Today’s guest is currently based in the UK but hasn’t forgotten his Brooklyn roots. John Lashley and his son Leo are the proud owners of the Brooklyn Brownie Co in North Hampton, UK and who have taken a moment of pain and produced something powerful and positive that the community is rallying behind. I sat down with John to learn the story behind the decadent treats he creates with his son and also learn some other talents he had rolled up his sleeve. And trust me, you wouldn’t be able to guess what else this guy does!

Thank you to EatOkra for being our season three partners. Apply to be a sponsor partner today at TheFoodTruckScholar.com

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Many times when we talk about the food truck journey we focus on going from Truck or trailer to brick and mortar. But what about those who started out as home chefs and caterers who could potentially have a food truck coming to a city near you? Today’s guest is someone I’m extremely proud of because he’s a former student and colleague that is making a difference in the food scene and honestly everywhere he goes. Nadim Sammur, founder of Chef Smoove started his journey as a college student and is now a caterer, food truck employee and cookbook author. Today he shares his journey, how his engineering major and African American Studies minor shapes how he approaches business and much more.

Get 10% off Nadim's cookbook for being part of the #TFTSFam by clicking HERE!

Special Thanks to EatOkra for being our Season 3 Sponsors.

Become a sponsor for an episode or a season by visiting TheFoodTruckScholar.com

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Happy Labor Day!

Now some people may like smash burgers that are all nice and thin, but for me, there’s only one way to make a burger- Thicc. Luckily, Jay Wolfe agrees with me and created Thicc Burger, a roaming burger joint that gives each customer a taste of home and a burst of flavor.

Jay has traveled the country showcasing their Thicc Burgers at popups and is now ready to roam the streets in a food trailer they are raising funds for. Today, Jay shares how they learned to get out their own way to pursue the dream they’ve always had- living a life making and eating burgers

Donate to Jay's Food Trailer HERE
Thank you to our season 3 sponsors EatOkra! Download their app HERE!
Want to be a sponsor for an episode or Season 4? Contact Us HERE!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Todays guest is a Canadian food historian and academic researcher that is out here living one of my dreams, collecting stories about food in a food truck!

Dr. Janis Thiessen is a History Professor at the University of Winnipeg and a principal investigator for the Manitoba Food History Project.

Today we talk about the importance of oral history and making research interactive and engaging with people at all levels within and beyond the academy

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

The food truck industry is full of many challenges and losses that aren’t always talked about. But even more important are the ways many are able to rebuild from the ashes. Today’s guest has literally done just that. Asia Iqui is the owner of Iqui’s Chicken and Tacos in Indianapolis, Indiana. Last year, I reached out after her food trailer caught on fire to learn what happened and next steps. With the support of family and community, Asia is back rolling again with a new truck going harder than ever. With her permission, we share with you our conversation just weeks after the fire so you can hear that in spite of the pain, Asia’s determination to remain #DaTacoLadi in Nap Town

Thank you EatOkra for being our Season 3 Sponsors!
If you would like to be a sponsor for Season 4 or a future episode, visit TheFoodTruckScholar.com

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Less than 10 episodes remain in season 3– can you believe it?!

We’ve had some amazing guests on the show this season and still have a few more stories to bring your way, but today, I felt it was important to update you on some exciting news that’s happening internally that will be great resources for you! Including our collaboration with Regions bank to host a free webinar on Monday October 18th

Thank you EatOkra for being our Season 3 Sponsor Partners!

To signup for the webinar and join our community, visit TheFoodTruckScholar.com

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today’s guest has been part of The Food Truck Scholar fam for a while, but we finally got the chance to connect, and hopefully soon I can try some of his wings with orange soda sauce!

Romeo Calloway is the owner of Pop Ups Mobile Kitchen in Bear, Delaware and has been steadily growing his brand through pop ups and catering as he works his way to a food truck.

In this episode, Romeo shares his experience about navigating the hospitality in the wake of COVID 19 as well as steps and resources he utilizing to make his food truck dreams a reality

Special thank you to EatOkra for being our Season 3 Partners!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

The words “vegan,” “plant based” and “dairy free” have become buzz words in the food industry, but they often come with misconceptions about what they are and are not. And furthermore, while many of you have become cognizant of serving your vegan customers, you may be leaving out some great customers- those who are gluten-free. Lucky for you, there’s a doctor in the house that knows all about it and is here to explain it all to you.

For Dr. Devin Miles, encouraging food trucks to be mindful of the ingredients in their meals they prepare for customers is not just professional but personal. As a person who has been gluten-free for 14 years, she shares the health and liability risks food trucks might pose if they do not understand how to care for gluten free customers as well as some great ideas for those looking to cater to the strong demand in the market

Thank you EatOkra for being our season 3 sponsors!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

As a food truck owner and entrepreneur, scams are everywhere- In person and digital. On Monday, I hosted a free webinar on protecting yourself again in person scams like counterfeit money and quick change schemes through programming led by Regions Bank. It was during that webinar food truck owner Narissa Saint Fleur shared her experience and questions around cyber hacks that led to me doing my own research on the topic and phone call with Narissa earlier today that I’m sharing unedited tonight.

Narissa is the owner of Impact Island Cafe in Ocala, FL and today she shares her experience with credit card hackers and realizing that her point of sales system didn’t provide as much support in the situation as she would have expected

Thank you EatOkra for being our season 3 sponsor!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

When I’m not talking to food truck owners, I love spending time talking to other food truck foodies. And let’s just say I share similar interests and passions with today’s guest.

Lamount London is not only a music artist with a culinary background, but is also a food truck foodie, especially in his home of New Orleans. Today we share his journey into the culinary arts, how his passion for food and music go hand in hand, the landscape of New Orleans Cuisine, some of his favorite local trucks and much more

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

It’s a great day to be from Birmingham, AL because I’m sitting down with one of the hottest food trucks on the area. If you think you got some ride or die customers, I promise Charles Pilot might have you beat. The brother got folks going viral for literally chasing the food truck in street. But for Charles, customers are really family. So today’s episode is all about how he has built a family connection with each person that he encounters as well as his ongoing journey to turn Fat Charles BBQ into a brand that will have an impact for generations to come

Thank you to EatOkra for being our Season 3 Partners!

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

One thing we can all agree on, 2020 changed the world and especially the the food and beverage industry. Food trucks were not immune to that and many questioned if 2021 would a return to the old normal or a continuation of what has become our new normal in society. Tonya Coleman, owner of Chef TLC in Fishers, Indiana asked herself that same question

Earlier this year Chef Tonya came back to the podcast to talk about the impact of Covid on not just her business, but opportunities to continue serving the community, and how she used the pandemic as fuel to grow her business while spreading love throughout the community.

Thank you to EatOkra for being our Season 3 Sponsors!
Want to be a sponsor for an episode or a season? Contact Us!

Are you looking to get a custom built food truck but overwhelmed on where to start the process? If so, grab a copy of my free checklist “7 Things To Do If You’re Looking for a Food Truck Builder.” This checklist not only outlines things to do before you speak to a food truck manufacturer but also the things to look for the a good builder. Visit TheFoodTruckScholar.com to download your free copy

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

We’ve heard all about apartment complexes and residential areas that have invited food trucks out to their properties for their residents during and after the height of the Covid pandemic so it’s great to actually speak to the representative of one. Francesca Delguidice is the chief innovation officer Delamerican Real Estate Group for SLX Atlanta and shares why they decided to invite food trucks to the property and share some of her favorites 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.