The Food Guys Podcast (Dub & Nectorious Papi)

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In today's episode of the Three Food Guys Podcast, Dub, Nectro & Ange engage in a heavy debate about which supermarket is better: Woolworths or Coles. Comparing everything from the bakery to the snack aisle, sharing personal favourites, standout products and some odd product placements.

The discussion heats up with the fan questions of the week as we reveal our ultimate death row meals, which some might catch you off guard and debate our favourite Arnott's Shapes flavours, which was a very touchy subject.

Whether you're loyal to Woolworths or a die-hard Coles fan, this episode has something for every food enthusiast, even Aldi shoppers.

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In today's episode Dub Eats, Ange Eats, and Nectorious Papi explore the best foods in food courts, sharing our top picks and hidden gems along with our favorite go-to spots as well as spots to stay away from. We also keep you updated with the latest in fast food and snack news, covering new product launches and why they are always in Sydney, along with a whole heap of Maccas releases.

Thanks to our amazing fans, we dive into nostalgic discussions about snacks we wish would make a comeback and debate our best potato chip flavors of all time.

Whether you're a foodie looking for your next meal or a snack lover hunting for nostalgia, the Three Food Guys has you covered!

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In this week's episode, Dub Eats, Ange Eats and Nectorious Papi discuss how long they would wait for food and we even take it to the people to see how long is too long to wait in a line that may stretch around the block.

We talk new food news from Hungry Jacks, Mr Beast's Feastables aswell as Cheezels and even US Reese's items. Our fan questions this week provided some nostalgia where we answered our favourite homemade meals growing up as well as what our favourite biscuit was to dunk in milk is.

We also talk what the next trends in food in Australia will be coming after the current Panini and Acai crazes continue or leave.

Thanks for tuning in to the number one food podcast in Australia! Head over to our socials to get your fan questions answered weekly!

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If you love FOOD you've come to the right place, in today's episode the Three Food Guys, Dub Eats, Nectorious Papi and Ange Eats talk about:

• Rising supermarket prices, what we pay for items and even secrets on how to get the cheapest deaks.
• Our weird food combos, from peanut butter with burgers to other bizarre pairings, we reveal our strangest adventures.
• Our picks for the most disappointing chips and chocolates ever.
• We even get asked to cater a baby shower, where we throw back and fourth what we'd all include.

Our food news this week sees a KFC classic return but with a special twist, new squid games flavour potato chips along with new McDonalds secret menu items coming soon.

For more you can follow us @threefoodguys as well as the guys @nectoriouspapi @dub.eats.everything @angeeats

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In this week's episode, Dub Eats, Ange Eats, and Nectorious Papi dive into the world of chocolate!

We reveal the most overrated chocolates of all time as voted by our listeners, and share our own picks for the most overrated blocks too. The answers will honestly shock you.

We also discuss our top 3 favourite chocolates that never fail to hit the spot. Plus, catch the latest in food news, including new releases from Costco, KFC, Prime, and Domino's. Don’t miss out on the debate and discover some new chocolates you might like.

🍫

To get involved in our fan questions, follow us @threefoodguys.

@nectoriouspapi

@angeeats

@dub.eats.everything

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In today's bite size BONUS episode, we kick things off by imagining our ideal fast food breakfast items, mixing and matching favorites from various chains to create the ultimate morning feast.

Next, we talk about the best home-brand confectionery from Coles, Woolworths or Aldi, uncovering some budget-friendly treats. We then dive into the sweet showdown between Cadbury’s creamy Caramilk and Lotus’s Biscoff spread, debating which one reigns supreme, and if they'd taste good together!

We wrap up with some entrepreneurial daydreaming about our dream food stalls, and even announce a joint Three Food Guys food adventure.

Thanks for tuning in! Follow us @threefoodguys to ask your questions weekly!

@dub.eats.everything

@nectoriouspapi

@angeeats

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Join the Three Food Guys – Dub Eats, Nectorious Papi, and Ange Eats – in this week’s exciting episode as we dive into the highly anticipated Mid-Year Best of Food Awards 2024! Get ready for a supermarket showdown featuring the best and worst of the food world so far this year.

The categories include:

• Honourable Mention Food
• Worst Overall Food
• Best Drink
• Best Supermarket Bakery Item
• Best Ice Cream
• Best Savoury Food
• Best Sweet Treat/Biscuit
• Best Lolly
• Best Chocolate
• Best Fast Food Item

Expect fierce debates about the nominees from top brands like Cadbury, Biscoff, Prime, McDonald's, KFC, Feastables, Arnotts and from companies like Costco, Woolworths, Coles and Aldi!

Tune in to find out who wins the coveted spots and which foods you should try or avoid in 2024!

Whether you’re a foodie or just love good eats, this episode is packed with delicious debates.

Catch the Three Food Guys podcast on all major streaming platforms and visit @threefoodguys for special content!

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In today's bite size BONUS episode, we kick things off by discovering McPop Dupes in some stores overseas.

Our fan questions include debating our favourite fast food chains that we'd have to cut off in an instant and have to live without one of them, then we have food turn offs on dates or with our partners, and we also talk our favourite supermarket ice creams, sticks or tubs!

Thanks for tuning in! Follow us @threefoodguys to ask your questions weekly!

@dub.eats.everything

@nectoriouspapi

@angeeats

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In today’s episode, Dub Eats, Nectorious Papi and Ange Eats serve up a heated discussion on the world's best cuisines.

We begin our debate with the top 5 cuisines globally, then move on to a spirited comparison between Greek and Italian culinary traditions. We each share our top 3 personal picks and also share our favorite European desserts. From childhood favourite dishes of ours, to restaurant classics, we even talk the most popular nuts. All this and more on today's episode of the Three Food Guys!

@threefoodguys for more!

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In this BONUS episode, Nectorious Papi relays the Australian Food News bulletin for the start of July!

Dub Eats and Ange join for commentary on the latest food news in Australia, there's even a mind blowing announcement at the end of the episode from McDonald's!

Join us as we serve up news from new cereals to chocolate bars with Biscoff, Allens lollies and a new V Energy drink flavour no ones seen in years!

Thanks for listening, follow @threefoodguys for more content!

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In today's episode the Three Food Guys battle it out over what breakfast items are the best ever!

Join Dub, Nectro & Ange for a fun breakfast-themed "This or That" game, where we choose our favourite breakfast items. When it comes to cereals, are we having milk or no milk, milk first or cereal first, choosing between Weet Bix or Corn Flakes, and Coco Pops or Rice Bubbles. For bacon lovers, the choices are rashers or streaky, and maple bacon or normal bacon. Other breakfast options include deciding between pancakes or waffles, and then what do you top them with? Fruits or chocolate, ice cream or cream, and golden syrup or maple syrup. Muffins, crumpets, and ways to prepare toast, eggs, and the all elusive ultimate egg and bacon roll is revealed!

We also talk the ABA announcing the best pies in Australia for 2024, with the overall winner being filled with your not so normal pie filling, probably not your first choice of pie either. Dub also found another food fact, where researchers found that eating a certain number of burgers changes your life...

All this and more from the Three Food Guys!

IF you love the podcast, FOLLOW for more, and rate the podcast 5 stars it helps us bring you more podcasts!!

@threefoodguys

@angeeats

@nectoriouspapi

@dub.eats.everything

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In this BONUS episode of the Three Food Guys Podcast, Dub, Nectro, and Ange dive into some fan questions that involve picking their favourite bakery items for a road trip, both sweet and savoury, which ones they can't continue the drive without! They also touch on their home cuisines again and if they could live without them, aswell as US vs. Australian chocolates!

We also dive into the latest in exciting new food releases. We talk a very unconventional Doritos flavour that will probably blow your mind.and XXL Doritos. Cadbury also have a couple of new flavours coming that may or may not excite you and we talk Halloween candy as October approaches and discuss what we'd like to see in Australia!

Thanks for listening we appreciate all the support! Enjoy the episode.

@threefoodguys for more!

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Ted (@tedsthetics) joins us to share his ultimate fast food hack, his favourite childhood foods and even settles our debate of Italians Vs. Greeks.

In our first ever guest episode, Ted joins the podcast for an impromptu visit, he was in looking at the studio and decided to jump in and join the Three Food Guys to talk anything and everything food, while making us all laugh until our faces hurt.

Ted (@tedsthetics) is known for his relatable humour from childhood favourites, to food, to the school yard, ethnic parents and everything in between.

Join us as we dive into our cultures, our travels around the world through food, and some funny fan encounters.

@threefoodguys

@angeeats

@nectoriouspapi

@dub.eats.everything

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Welcome to the SNACK EPISODE!

All of the guys weekly segments now in one podcast, posted every FRIDAY!

Dubs Food Finds, Papi's Food News and Ange's Mail Bag! The guys discuss their favourite food they ate this week with Dub, then Nectorious Papi gives us the lowdown on all the latest food news including some exciting items from Coca Cola, Oreo's and a Biscoff DUPE! Then we move to Ange's mail bag where we answer fan questions, where this week's questions involve decided on what the best style of pizza is, the best milkshake flavour and we even talk iconic australian foods.

All this and more on this week's snack episode!

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This week's episode features all the weekly segments, from Dub's Food Finds, Papi's Food News and Ange's Mail Bag.

We answer questions from fans like what our favourite KFC piece of chicken is, which country we would travel to right now to film content and our favourite salty and sweet combinations of all time. Papi is loaded with some big food news from Hungry Jacks that will change the ice cream game as we know it, as well as some new items from Cadbury on the way too.

All this and Dub's favourite home cooked meal on this episode of the Three Food Guys!

NEW Episodes EVERY WEDNESDAY!

@threefoodguys

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In today's episode the food guys were invited to a special dinner with Coles Supermarkets, and although we were invited we made sure to give them a piece of our mind when it comes to the bad products they release, and the good ones they get rid of (Coles Chicago Mix Popcorn.)

We talk back and fourth about our experience on the night, which involved mingling with other foodies, finally meeting the man himself Russ Eats, and probably a few too many wines. We were truly wined and dined by Coles Supermarkets, and they knew it. They showed us new products launching soon, and we talk about how a product goes from an idea, to being on the shelf in such an extensive process that we really had no idea about.

They even made us cook our own dinner! We are grateful for the opportunity to visit Coles HQ and tour the space where they have their taste testing, sensory room and full test kitchen!

For more, visit us on all socials @threefoodguys

We hope you enjoy the episode!

@nectoriouspapi

@angeeats

@dub.eats.everything

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In this episode of the Three Food Guys, Dub Eats, Nectorious Papi, and Ange Eats dive into hot food trends and all the latest food news.

We discuss a viral watermelon sandwich, a major shakeup in the fried chicken world with Chick Fil A, and Bill Gates' mysterious McDonald's gold card. Plus we talk about a wild new LA restaurant with a unique menu.

Papi's Food News teases exciting new arrivals like Biscoff donuts, the return of Sizzler toast, and some out of pocket chip flavors from Kettle and Pringles. There's a whole lot of Aldi dupes in the mix too, plus some returning energy drinks.

We round it out tackling intriguing listener questions about dream fast food collaborations, surprising dupes, and top Mexican food picks.

Follow us @threefoodguys for more!

@dub.eats.everything

@angeeats

@nectoriouspapi

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In this special birthday-themed episode of the Three Food Guys Podcast, Dub Eats, Nectorious Papi, and Ange Eats—celebrate Ange’s birthday with a nostalgic discussion showered with birthday goodies.

The guys reminisce about their best childhood birthday parties, from McDonald's celebrations to fun times at play centers. They dive into their favourite party foods and debate the ultimate birthday cake choices.

We also uncover a treasure trove of birthday freebies available in Australia. From free burgers to donuts, and plenty of coffees. Fast food is where it's at for your birthday, with Hungry Jacks and McDonald's serving up some epic birthday freebies.

This episode is packed with tips on how to enjoy your special day to the fullest.

Join the Three Food Guys for a fun, food-filled trip down memory lane and learn how to score some awesome birthday treats along the way!

@threefoodguys

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In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats sit down with professional boxing champion and newly found business owner Michael Zerafa.

Zerafa is a Melbourne native who has boxed all over the world, we dive into how travelling and different surroundings change his diet and food habits. Michael discusses his upcoming fight with Tommy Browne, his favorite Maltese dishes and how hard it is training for fights in the US with all the tempting foods around.

The guys also ask Michael Zerafa about his diet in the lead up to fights, and if he has an off season. Michael shares his meal plans for the day before, pre-fight, and post-fight, along with his go-to cheat meals. The episode wraps up with the ultimate culinary showdown question: Greek or Italian? Tune in for a knockout discussion about food and boxing!

You can follow Michael Zerafa @michaelzerafa on Instragram and Tiktok and @mickandsel on Tiktok.

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In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats share their take on a few restaurants who might be closing their doors in Australia. We right our wrongs about Thins, Smiths and Lays potato chips and how someone now has FREE Kentucky Fried Chicken for life.

We also talk about new initiatives from Chipotle and iHop in the US fast food game, and Dub reveals a hidden gem he found, a Charcoal Chicken Roll from Fairfield, while in Papi's news he introduces the a unique Frozen Pizza in stores now.

Finally, Ange’s Mail Bag tackles our best Cadbury Chocolate blocks, potential biscuit spreads that we'd like to see released, and our ULTIMATE chinese takeaway order!

@threefoodguys for more!

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In this episode of Three Food Guys, Dub Eats, Nectorious Papi, and Ange Eats dive into some of the most heated food debates of all time.

We settle once and for all whether sauce belongs in the fridge or pantry, the right way to top your French fries, and the eternal question: twirl or cut spaghetti?

The guys also weigh in on controversial topics like pineapple on pizza and whether Oreos should be dunked or split.

The episode wraps up with brand showdowns, pitting Coke against Pepsi, McDonald’s versus Hungry Jack’s, and the ultimate battle between Biscoff and Nutella.

Tune in for a fiery and fun discussion that’s sure to stir up some hands from the guys!

@threefoodguys

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In this episode of The Three Food Guys, the crew dive into some tasty conversations from KFC’s new dessert and experimenting with the dessert to a DJ’s ice cream-filled freezer.

Burger King and McDonald’s are making waves with new menu items that spark plenty of debate, and Dub shares his latest food find a mouthwatering gyro spot that taste's just like his greek neighbours. In Ange’s Mailbag, the guys tackle big questions like the best burger in Melbourne, dream McDonald’s burger collaborations, and which food they’d love to see priced at just $1 for the rest of their lives.

All this in more in the SNACK episode of @threefoodguys

@dub.eats.everything

@angeeats

@nectoriouspapi

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In this mouthwatering episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats take you on a global tour of the top 50 desserts as ranked by Taste Atlas.

From the controversial placement of USA’s Chocolate Chip Cookies and Brownies barely making the cut to the luxurious flavors of Italian Pistachio Gelati and other European favourites. We dive into the rich history and debate ownership of iconic treats like Baklava, heaps of greek desserts who made the cut and why some Australian desserts should've made the cut.

Alot of European classics round out the top ten desserts in the world, but do Greek and Italian desserts make the cut? Find out now!

@threefoodguys

Best Desserts in the WORLD!

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Join The Three Food Guys as we dive into the latest food trends from the rise of AI-powered drive-thrus in Australia and the world to KFC's new Australian dessert taking the world by storm.

Dub, Nectro, and Ange share their latest food finds, including a Filipino restaurant, a new grape drink, and some loaded donuts from Preston Market. Plus, we answer wild questions from listeners, like what food could save us from an alien invasion and which celebrity chefs we'd love to have on the show. You can submite questions weekly on our socials @threefoodguys

Thanks for listening!

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In this episode of The Three Food Guys, Dub, Nectro and Ange stir up some controversy by tackling foods they believe people only pretend to like.

We don't hold back, questioning the appeal of everything from oysters and kale to matcha and black licorice. They also take aim at healthy alternatives like buffalo cauliflower bites and kombucha, wondering if anyone genuinely enjoys them.

We also dive into the realm of the need these days to have a trend that makes you eat something that we've all been eating normally for years, is there really a need for it?

Whether you love a certain food, or hate it, will mention it and see whether or not it's lied about.

Get ready for some heated opinions and a lot of truth-telling as the guys challenge popular food trends and reveal their culinary pet peeves.

@threefoodguys

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In this Snacks episode of The Three Food Guys, the team dives into the new Oreo x Coca Cola collaboration cookie and soda, with a LIVE TASTE TEST!

We also talk about crazy US foods trending at the moment from cotton candy burritos to cookie pizza bites from Papa John’s, the guys debate whether these sweet treats are a hit or a miss. We also question the curious belief that chocolate milk comes from brown cows, are we crazy?!

Dub, Nectro, and Ange share their latest food finds, including a truffle mushroom pizza, a carrot cake cheesecake, and a visit to Oakleigh.

Meanwhile, Woolworths’ new smart shopping carts stir up controversy, with the hosts weighing in on whether this innovation is more hassle than it's worth.

The episode also features Papi’s latest food news and a surprise from Ange—will it be a rant or a fact? The guys wrap things up with the fan questions from the mailbag, tackling hot questions about KFC chips, favourite toppings for hot chips, and the great pineapple on pizza debate.

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The Three Food Guys, Dub, Ange and Nectro are joined by social media creator, the lovely Adele Maree for a massive food-filled chat, and we even try a food live on air, that we've wanted to for so long (HINT: It's a CHOCOLATE we HATE!)

Adele reminisces about her favorite childhood foods, as well as some european classic foods and folk tales. The conversation heats up as she tells us which fast food she could eat for the rest of her life and weighs in on the ultimate showdown, Biscoff or Nutella?

Adele also gives her thoughts on the latest viral food trends, including the cucumber craze and Dubai chocolate, shares her current favourite foods and a little twist she has done on the viral trends of her own. The guys delve into her love for Greek and Italian cuisine, asking her to choose between the two, and uncover her favourite dishes from both cultures.

Check out Adele's podcast, @yoursafespacepod and follow her on instagram @adelemaree for all other socials!

@threefoodguys

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Today's podcast is sponsored by Peckish, and their NEW Peckables. Try them today at all supermarkets in four new flavours - Cheese & Bacon, Honey Soy Chicken, Sour Cream & Chives and Salt & Vinegar.

This episode kicks off with some jaw-dropping facts about New York City’s restaurant scene. We also explore surprising stats about pizza consumption and dive into Chick-fil-A’s unexpected venture into the world of media.

Dub reveals his latest food find from a local spot, while Nectro and Ange share their own spots widely available. Ange brings another intriguing fact to the table about McDonalds, which we reminisce about.

The episode wraps up with the fan questions mailbag, featuring debates on unexpected food combos, massive burgers, and a creative question about saving the world with just one dish.

@threefoodguys on all socials!

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This episode is sponsored by Red Rooster - Get the CRUNCH TIME meal now!

Visit @threefoodguys on Instagram for a special RED ROOSTER GIVEAWAY!

In this episode of The Three Food Guys, the team discuss the surprising closure of several Shake Shack stores in LA and Wendy’s fun collaboration with a very popular cartoon from all childhoods!

Dub shares a cozy Italian food find, Nectro talks about a protein yogurt fail, and Ange drools over a massive Greek feast. While Papi’s Food News is packed with the latest in fast food and sweet treats, including a new McDonald’s Happy Meal TOY! and the announcement of a returning KFC cult burger.

Ange rounds out the episode with a rant about his hate for utensils, while the fan questions mail bag explores questions like our dream street food tours, ultimate sandwich creations, and what sense we would keep if we lost all others. Tune in to hear the full scoop!

4o

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Today Dub, Ange and Nectro dive into the most iconic ice creams from around the world!

We visit our friends at Taste Atlas to enlist the most iconic ice creams around the world, then we weigh in with our own top ice creams, from shops to supermarket brands.

We explore the countries with the most appearances on the coveted list, including Italy’s Bacio di Dama and the USA’s quirky pear and blue cheese combo. Plus, the guys uncover some unique creations, like Indonesia’s spaghetti ice cream and that roller ice cream trend. Dub also shares his favourite ice cream spots from around the world!

Tune in for a scoop of global ice cream!

@threefoodguys

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In today's episode of the Three Food Guys, Ange is away, and we can't find him! JOKES! He is in Japan living it up.

Nectro & Dub carry the show without Ange this week, where we dive into the world of forgotten fast food items, that we think need to return! We reminisce on burgers and even loaded fries that we think need to make a come back at places like McDonalds, KFC and Hungry Jack's!

Dub discovers a McDonald's breakfast roll that he had forgotten about, and Nectro talks about bite size chicken pieces he used to put in salads to be healthy! We also chat about the latest in food news around Australia in the supermarkets and share our thoughts on what we ate this week, together!

Join us for heaps of talk on snacks, burgers, fried chicken and more on today's episode!

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In this week's episode of the Three Food Guys, it's still the Three Food Guys except, Dub and Nectro are joined by an old friend, Nick Vavitis.

Nick is hot off having the highest selling protein bar in Coles and Woolworths with Muscle Nation. He talks about his brand Choclt, what it's become, the challenges he has faced in building a small business in Australia, where he wants to take Choclt in the future and more!

We also find out what Nick's guilty pleasures are, his favourite fast food and which Ben & Jerry's flavours are the GOAT!

All that and more in this week's episode with Nick Vavitis of Choclt.

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In this episode of The Three Food Guys, Ange returns from Japan with heaps of food finds, and the team dives into a trending video, questioning whether it should be trending.

Dub shares his latest Costco find and Nectro reviews the most anticipated Ice cream of the year. Papi’s Food News teases a flood of ice cream updates and hints at something BIG coming soon from Subway. Meanwhile, Ange’s takes it back old school with this week's fact from KFC, and Nectro has a fact of his own about an ancient greek dessert.

We finish the episode with 3 fan questions from a big fan of the podcast, which sparks debates about discontinued fast food items, dream fast food collaborations, and choosing a forever supermarket.

@threefoodguys

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In this episode of The Three Food Guys, Ange kicks things off with a fiery rant about the Crumbl Cookies scandal, where illegally imported cookies were sold in Sydney at sky-high prices. He also shares some Japanese snacks, while the guys talk about Reese's new chocolate bar in 7-Eleven, KFC Bali’s run don't walk item, and a Pizza Hut all-you-can-eat special in New Zealand.

Dub’s food find this week is a local pizza spot at a shopping centre, while Nectro and Ange both rave about some classic burgers. Papi’s Food News covers all the new dupes out now, from Woolworths Shapes to Aldi's new chocolate, and a new chocolate range at Coles too.

Our fan mailbag brings us some burning questions about our food icks, we can't stand! We talk the best banh mi in Melbourne, and the one item we can’t leave the supermarket without.

Vote for us in the iHeartRadio Australian Podcast Awards.

@threefoodguys

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In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world’s most popular tacos like Birria and Al Pastor from the streets of LA.

The conversation shifts to Australia’s love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping.

The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like Mad Mex, Salsas, and Zambrero, while also sharing their go-to orders from GYG. They wrap up by revealing their ultimate taco creations!

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In this episode the team dives into the world of sandwiches, searching for the best in the World, Australia and even at home. Italy take the dough with some of the top sandwiches in the world, but where does Greece fair? The USA dominates the sandwich scene with some of the most iconic, like bagels and cheesesteaks.

Dub, Nectro and Ange share our favourite sandwich experiences while travelling the world—from the USA to Japan—and also reveal their top picks in Australia. They debate the ultimate Australian sandwich, debating classics like the ham and cheese, the BLT, and even the nostalgic jaffle.

To wrap things up, each of the guys lists their top three go-to sandwiches. Tune in to discover which one takes the top spot!

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In this episode of The Three Food Guys, the team dives into what the world’s first Candy Museum may look like, we also discuss the inventor of the Big Mac, where finally, Greek's didn't invent everything.

In Dub’s food finds we explore a local panini place alongside a famous walking strip in Melbourne, a cult Australian dessert range now in stores that Nectro is hooked on, and Ange is hooked on the new Berry shake that both fast food parties are fighting for.

Papi’s Food News teases some HUGE upcoming Biscoff releases, heaps of new frozen fried chicken releases, and some exciting ice cream and cake releases from major cult brands. While Ange shares a nugget fact that some may not know about the fast food giant.

The Fan Mailbag stirs up debates on European dinner buffets at home and at gatherings, the best fast food berry shake, and the ultimate wedding menu picks for entree, main and dessert!

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In this special Sydney Episode of The Three Food Guys, we recount our whirlwind 36-hour adventure in Sydney. From a Coles event with Curtis Stone to a spot on the Today Show, we travelled to spots of Sydney I don't think any tourist would, including late-night eats on George Street and exploring iconic spots like Chebbos and Manly’s finest foods.

We also talk about our tour of a state of the art bakery facility that provides the cakes for some of the biggest brands in Australia while also trying so many different foods, like comparing cookies, and different styles of pizza.

The fan questions came in for Sydney where we debate the age old Melbourne vs. Sydney fight, which food scene is better? We also talk about non customisable menus, where you can't make any changes to menu items, do you agree?

Thanks for listening.

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DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED.

In today's episode we’re joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury.

Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame, and the challenges he faced while writing the book!

We feast on Senor Kane's favourite recipes to the toughest baking moments, and even his wildest baking creations, that may or may have not made him vomit. Plus, Kane shares his thoughts on Sydney’s food scene, he and his wife's guilty pleasures, and some baking tips for aspiring bakers as well as answering some ethnic Greek or Italian questions!

Good Fkn Dough is available here and wherever else you get books!

You can follow @tastelessbaker on all platforms to keep up to date with Kane!

You can also follow @threefoodguys for all your podcast news and clips!

DISCLAIMER 2: Ange was unfortunately sick this EP. He will be missed but back next episode.

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In this weeks episode of the Three Food Guys, we talk about the latest food trends hitting the food trend report including Ghost Pepper, dipping sauces and some weird ones you might not suspect.

Dub talks about attending the Sooshi Mango show while sharing what he ate pre show in a Japanese feast, Nectro finds a 2kg cake that he devoured, which includes his favourite Biscoff spread and continuing the cake theme, Ange also found a new themed cake for Halloween!

Ange shares a secret fact about how the Japanese celebrate a certain holiday with KFC, which we can't believe and our fans also ask some tough questions including an age old debate, Kebab vs. Souvlaki. We also talk our ultimate chocolate bar creations and more!

Thanks for tuning in!

@Threefoodguys

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In this Halloween episode of The Three Food Guys, the guys dive into everything the spooky season has to offer! They chat about the Halloween hype in Australia, from themed treats to the history of the holiday both in the USA, and Australia.

Is the holiday overrated? Is pumpkin spice actually good? Do you trick or treat?

We also share our horror movie preferences, our ultimate halloween treats, plus, we reveal the one treat we'd want (and hate!) to get while trick-or-treating.

Tune in for a Halloween treat that’s full of surprises—no tricks here!

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Today's episode of the Three Food Guys, is full of spice and late-night cravings!

Ange turns up the heat with Domino’s new Reaper hot sauce—wondering if you are daring enough to try it? A KFC crowd favourite returns, and Ange bites back at some fast food companies for being lazy

Italy takes top honors in the global food rankings, and we reveal which countries consume the most bread in the world!

Dub hints at a secret wood-fired pizza collab and shares a story of a late night Maccas run after DJing that leaves him disappointed. While Nectro drops a surprising home hack to banish bad smells for good, and someone doesn't own an air fryer!

Let us know what you want us to talk about on our socials! @threefoodguys

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We’re diving into the world of pastry with Australia’s award-winning, edgy pastry chef, Anna Polyviou!

Known for her larger-than-life desserts and vibrant personality, Anna shares stories from her culinary adventures across Paris, London, and more, as well as her experiences on TV shows like MasterChef Australia.

Anna also talks about the ups and down of launching her own cookie dough and how that journey began from turning down a deal to work with one of Australia's most notable brands.

Anna gives us a taste of her Greek heritage, spills the tea on her dream collabs, and how it was being stuck in the jungle with little to no food. Of course we can't let our guest go without telling us their favourite foods and guilty pleasures.

Tune in to this session with the Powerhouse of Pastry, Anna Polyviou!

You can find her on Instagram here to see what she's up to next!

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Today's episode we discuss NFL's crustless sandwich craze, reveal the best mud cake and also our dream mud cake flavours, including something a bit more savoury.

We touch on some of the latest food releases with everything from festive lamington flavours to an exciting Amazon drop for Black Friday, a very unexpected Christmas flavour we can't wait to reveal. There's a new product called pizza cupcakes, are we all for it? .

Dub talks about getting kicked out of a shop in Melbourne's north during a food challenge. While running into fans on the street. Plus, Ange spills a secret on McDonald’s massive orders.

Fan questions has us ranking top takeaways beyond the big three KFC, McDonald's and Hungry Jack's, spilling the tea on our daily eating habits, and solving the ultimate Milo-to-milk ratio debate.

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Dupes have taken social media, the internet and the world by storm, so today we’re diving into the rising trend of finding budget-friendly alternatives to the originals.

We dive into the original dupes of when we were a kid, like home brands from Coles and Woolworths, along with Costco and Aldi joining the folds to possibly be the King of dupes! We ask what makes you buy a dupe, is it better value or just simple curiosity? We’ll cover popular dupe categories like cereals, spreads, and sodas as we reveal our favourite products and try them live on air!

We answer questions like why dupes are becoming so popular, where to find the best dupes and which ones live up to the hype from Biscoff, to Nutella!

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Another mouth-watering episode as we explore the latest in Australian fast food releases. We talk about Domino’s dessert menu overhaul and some of the strangest pizza orders ever made, from spinach loaded pies to every single sauce on a pizza.

We also dig into Krispy Kreme’s latest collaboration with Hungry Jack’s, McDonald’s summer releases, with some epic returns and also Pizza Hut running a special Australian themed menu, which excites some of us but not all.

Dub finds the best imported panettone on the street, while Ange gives us an inside scoop on KFC’s iconic 11 herbs and spices.

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This week, we’re joined by Canadian content creator, teacher, foodie and sports lover, Josiah Hein!

He loves food just as much as we do, and even gives Dub a run for his love of American and Italian foods!

We dive into Josiah’s journey from Canada, through Europe and the United States all the way to Australia. Josiah has seen alot of the world most others haven't! We talk about his life in Canada, the reasons he chose to now live in Australia, and the biggest culture shocks he has encountered along the way—like coffee creamer and savoury, not sweet pies!

We talk US and Australian sports, being introduced to Australian foods like, chicken salt, Australian Candy and how we love a punt!

You can follow Josiah here!

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This week we debate all the public foods available, at the movies, in a stadium, or on a plane? Even at a buffet. From sneaking in snacks to indulging in stadium classics and plane food surprises, we explore which is best, and who can do better! Does anyone even eat plane food?

We also dive into a new cafe bar at a famous US sports arena that has a surprising new collab from a snack giant. Dub shares an unexpected family feast, and Ange talks about being disappointed with the lack of food at events.

We answer listener questions about buffet strategies, world tour foodie destinations, and a hypothetical animal showdown.

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Sooshi Mango, Australia's biggest comedic trio joins their Temu counterparts, the Three Food Guys on this week's episode!

The hilarious and talented Joe, Carlo and Andrew talk all things food, comedy, and family. From their early days on Instagram to becoming one of Australia’s most beloved comedy acts, the guys share how it all started and just how far they've come.

Dub can finally talk all things Italian, talking favourite childhood meals and the best Italian dishes of all time. We talk about how their restaurant, Johnny Vince and Sam’s brought life back to the Carlton area and how the food is like being in our Italian homes. But it doesn't end at Italian, as we try to find origins of some greek dishes, which may upset Ange & Nectro.

We also debate the age old, how much money do you give for a Wedding present, plus the worst foods at the wedding.

You can stream Wog Boy on Netflix featuring Sooshi Mango NOW!

You can follow Sooshi Mango on all socials here! @sooshimango

You can follow the Three Food Guys on all socials here! @threefoodguys

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It’s the grand finale of 2024, and we’re wrapping up the year with our Three Food Guys Awards!

From fast food to chocolate, savoury snacks to sweet treats, we’re crowning the best eats of the year across all the categories you care about.

We are joined by a very special guest in Nick Vavitas who will help us reveal the year’s top fast food items, the most innovative food collaborations, and even the best overseas releases that left us drooling.

Of course, not everything is a hit as we discuss the let downs of the year too, in our worst food category!

Strap in for the 2024 end of year awards!

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The 2024 Three Food Guys Award Show is STREAMING NOW!

In today's episode we talk about the age old Fast food coupons, and what happened to them? What do you do now to find deals on food? Is there only one app? Do you have to download multiple apps?

We talk some weird and random fast food news from overseas, and we take a guess at how many slurpees 7-Eleven sell in a year?!

Nectro tells us how to keep Ice Cream or Gelato frozen for an extended period if you ever need to!

And Dub talks about how he goes about finding foods for his $20 challenge series.

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Today we are joined by Adelle Petropoulos, a makeup artist and content creator who shares her love of food and culture with her ever-growing audience. PEW PEW PEW!

Known for her hilarious and relatable takes on Greek food (including her iconic frappe video) and life as a foodie, Adelle gives us a peek into her world, from eating at restaurants to the recipes she makes in her kitchen and films for the world!

We dive into everything from her Greek roots and favourite childhood meals to why olive bread might just be the best bread ever. Plus, Adelle reveals what it’s like balancing her career in makeup with making content and building a community—and why her account mysteriously got banned.

Adelle tells us her top food picks for Melbourne and Sydney, and of course, we settle the age-old debate Greek or Italian?

You can follow Adelle on Instagram and TikTok.

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This week, we’re diving into the ultimate showdown, the best Arnott’s biscuits ranked for 2024!

With over 8 billion Arnott’s bikkies devoured across Australia this year, we break down the top 10 favourites, according to Arnott's including a few that sparked plenty of debate. Did your go-to snack make the cut?

From the most iconic classics to underrated surprises, we chat about Australia’s love for Tim Tams, Shapes, and everything in between. Plus, we settle the argument: what is the MOST iconic Arnott’s biscuit of all time?

What's your favourite? So many could be on this list from Wagon Wheels, to Teddy Bear's to Vovo biscuits, even Mint Slice!

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MERRY CHRISTMAS!

It's the most wonderful time of the year, except when THAT dish nobody wants, shows up on the table. Is it disrespect not to pick up Auntie's casserole?

In this festive episode, we’re ranking the worst foods served on Christmas, debating what we’re skipping, and, of course, what we’re piling onto our plates first.

Do you go for a buffet-style feast or a plated spread? Is it turkey, ham, or maybe a Greek or Italian-inspired feast that takes center stage? And what’s the strategy when you’ve got two Christmas meals to conquer? Who comes first?

Join us for a merry mix of holiday food highs, lows, and a few surprising takes on what really makes the ultimate Christmas feast! 

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This episode is all about the food that blew us away in 2024.

From the best sandwiches and panini to standout burgers and game-changing collabs, we’re sharing our absolute favourites.

We’ll also talk about the sweets we couldn’t stop eating, fast food highlights, and the meals that made our travels unforgettable, with Ange going to Japan and Dub and Nectro all over Australia!

Join us as we relive the best bites of the year! Let us know your top foods for 2024!

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As the epic year of 2024 ends, join Dub, Ange, and Nectro for a heartfelt and hilarious look back at the year that was.

From our proudest achievements to global podcast downloads, we reflect on an unforgettable year. We talk about whether we stick to New Year’s resolutions (or break them by February), share highlights from our Sydney trip, and tease what’s next for future travels.

We also revisit the incredible guests who joined us this year—Sooshi Mango, Adele Maree, Anna Polyviou, and more—plus the memorable moments from Coles events and our Today Extra segment. It’s a huge thank-you to all our listeners for an amazing year!

Catch this wrap-up episode as we dive into the highs, the laughs, and the food that made 2024 one to remember.

HAPPY NEW YEAR!

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As we kick off 2025, the Three Food Guys dive into the food trends we believe will shape the year, from what has been announced to release this year to what we hear are rumors to release! With the king of leaks, Nectro in our corner we may have some surprises for you!

Crazy, spicy flavors and creative collabs are everywhere, and we’re breaking down what’s dominating the frozen section coming into 2025. Pickles are coming out strong, sweet and spicy combos are the latest must-have, and is hot honey still stealing the spotlight? Protein-packed treats are booming, and is the dupe craze here to stay?!

Tune in as we explore what’s trending in the world of food this year!

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Today’s guest has eaten more food this year than most of us could dream of!

Meet Jimmy Judge, a personal trainer, tattoo enthusiast, and absolute food challenge lover.

In this episode, Jimmy shares his journey into the wild world of eating challenges, balancing his love for food with his fitness career, and what drives him to tackle seemingly impossible meals.

We cover everything from his biggest and worst challenges to how he prepares for each food marathon (including water tricks and body tolls).

Plus, Jimmy spills on his inspirations, why he’s in Melbourne, and whether he prefers carb-heavy or protein-packed challenges. Jimmy also reveals his ultimate comfort food, fast-food pick, and whether he’s Team Greek or Team Italian.

This episode is a feast you won’t want to miss!

Follow Jimmy Judge Here!

@jimmyjudge_

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It's HOT, you're probably at the beach, so in today's episode we dive into world of summer road trips, beach days, and picnics! From packing the ultimate feasts in the picnic basket to deciding between servo stops, bakeries, or drive-thrus, we explore every angle of hitting the road.

We reminisce about our Greek and Italian families and what we used to take to the beach, which was probably the whole house.. Plus, we share our favourite childhood destinations and what Ice cream we are eating!

So come hit the road with Dub, Nectro and Ange on today's road trip!

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This week, we’re joined by the incredibly talented Dezi Madaferri, winner of Channel 7’s Plate of Origin in 2020, where she proudly represented Team Greece, and co-host of Channel 10’s 10 Minute Kitchen. Dezi shares her journey, from her love of Greek food to her passion for making homestyle cooking accessible to everyone.

We talk about what it’s really like behind the scenes of a competitive cooking show, her go-to cooking tips (including what she’s freezing for later), and how her Dezi Cooks seasonings became a must-have in kitchens around Victoria. Plus, we settle some big debates—feta vs. no feta, and chocolate frappes: yay or nay? Stick around for the Quick Fire round and her answer to the ultimate foodie showdown: Greek or Italian?

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Season 3! Our first recorded episode of 2025! We are back and we’re diving into the best (and worst) food releases of the summer we missed while we had a break!

From McDonald’s Aussie classics and 7 Eleven's new HOT menu, to the latest snack drops like Caramilk Oreos and FroPro Cheesecakes, we’re breaking it all down.

Plus, we chat about what’s coming this year—will Post Malone Oreos and Reese’s Hot Cross Buns live up to the hype?

But first, let’s talk about the world of “paid sponsorships” and “invites”—what’s really going on? Don’t miss this packed episode as we kick off the new year with all things food!

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This week on The Three Food Guys we kick things off with Drake’s foodie adventures in town, including a $2000 chicken order and stops at some of Melbourne's hottest restaurants right now.

We debate the NFL Super Bowl moments, including the half time show and the best ad spots. Valentine's Day is around the corner and Nectro asks what Dub's ultimate date would be, while telling us the best foods he ate for the week along with Nectro and Ange, we all ate good this week breaking down Melbourne's best restaurants and bakeries!

Finally, we tackle some food debates: Jatz vs. Savoy, the correct cordial ratio method, and which end of a dim sim to bite first.

@threefoodguys

Keywords: Super Bowl snacks, Drake Nando’s order, Valentine’s Day dining, Macca’s new menu, Domino’s Pizza Pots, Wendy’s Australia, food debates.

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This week on Three Food Guys, we’re diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots, to childhood eats.

We also talk about the chances of winning food based competitions, like McDonald's Monopoly or chip packet giveaways and even about the wild Daremergency promo mishap—imagine winning $1K only to be told, “just kidding!”

Plus, a new smoothie bar in Brisbane is getting roasted online for Erewhon-style drinks at eye-watering prices. Are $15 smoothies the future, or just a gimmick? Along with Easter Egg prices SHOCK!!

We also chat about the new McDonald's Big Arch finally landing in the USA, and the return of Krispy Kreme, a new collab that's sure to be a fan-favorite.

And of course, we break down what we ate this week, including a much-anticipated visit to a new fish spot. Don’t miss it!

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In this episode, Dub, Nectro and Ange dive into a recent ranking of Australia's top 69 dishes. Not 100, not 70, but 69 Great AUSSIE DISHES!

From the iconic meat pies to the classic pavlova, we run through the list countdown to number one and discuss our thoughts on the Australian foods that shape our country.

The Top 10 had some surprises for us, but number one shocked us all! From calamari, to the classic sausage sizzle!

Join us as we explore these beloved dishes and share our takes, and favourite versions of iconic dishes, as well as mentioned what we think was missing from the list!

Curious to see if your go-to Aussie meal made the list? Tune in to find out!

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This week, we dive into the grand opening of Sooshi Mango’s brand-new top-level bar and dining space—what to expect and why it’s already the number one Italian spot in Melbourne.

Plus, Cinnabon’s Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi..

And, of course, we break down the best things we ate this week, from frozen pie finds to indulgent eclairs and some more KFC love. Tune in for all the latest food news from the Three Food Guys.

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The Three Food Guys dive into the world of top-selling frozen foods, specifically Italian foods, pizza and gelato!

Stuart Diamond from Destination Italy joins us on the couch as we chat about how they brought authentic Italian frozen pizzas and gelato straight to Aussie freezers.

We explore their journey of visiting Italy for years, and finding a factory in Italy seeking perfection, and what goes into crafting a high-quality frozen product like Gelato, which is unlike any other on the market.

Plus, we get the inside scoop on how they choose their flavours and what exciting new products might be on the horizon. If you love Italian food, this one’s for you!

You can find Destination Italy in Coles Supermarkets and other leading independants.

Their NEW Tiramisu Gelato is out now!

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This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?

This is PART 1 of 2.

@pistachiopapi

https://pistachiopapi.com.au/

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This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?

This is PART 2 of 2.

@pistachiopapi

https://pistachiopapi.com.au/

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