The Brü Lab (Brülosophy)

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Dive into the complete episode list for The Brü Lab. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

	Pub. Date	Title	Duration
	22 May 2024	Episode 158 \| Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele	01:19:52
Dr. Laura Burns, Research & Development Director at Omega Yeast, returns to the lab with New Realm Brewing's Mitch Steele to discuss their experience developing and using thiolized yeasts to accentuate hops in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| READ MORE \| The New Brewer IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele
	10 Nov 2021	Episode 037 \| Barley Basics w/ Dr. Pat Hayes	01:06:25
Dr. Pat Hayes from the Oregon State University Barley project called Barleworld joins Cade in the lab to discuss all things barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Dr. Patrick Hayes Profile Barleyworld Pale 2-Row vs. Pale 6-Row Barley Malt xBmt
	21 Aug 2024	Episode 168 \| How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe	01:04:24
The Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	28 Aug 2024	Episode 169 \| What We Know About Hop Creep w/ Dr. Tom Shellhammer	01:28:23
Nor’wester Endowed Professor at Oregon State University, Dr. Tom Shellhammer, returns to the lab to chat with Cade about about hop creep and what recent research has revealed about this phenomenon. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	25 Aug 2021	Episode 027 \| Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini	01:09:07
Dr. Federico Tondini from AEB joins Cade in the lab to discuss the various methods he's experimented with for making non-alcoholic beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	27 Sep 2023	Episode 126 \| Discovering the HZY-1 Gene w/ Dr. Laura Burns	01:06:25
Dr. Laura Burns from Omega Yeast is back in the lab this week to talk with Cade about how she and her team discovered the specific gene responsible for producing haze in beer as well as the how this information will be used to help brewers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	15 Nov 2023	Episode 133 \| Applying The Science: GMO Hops	01:00:16
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on GMO hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	12 Jul 2023	Episode 116 \| Kettle Souring w/ Daniel LePage from Creature Comforts	01:03:33
Daniel LePage, Director of Quality at Creature Comforts in Athens, Georgia, joins Cade in the lab this week to chat about kettle souring. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Creature Comforts website
	01 Jun 2022	Episode 063 \| Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney	01:20:05
Micah Sweeney, Senior Research Engineer at EPRI, joins Cade in the lab this week to discuss a survey of electrical usage in San Diego breweries of various sizes as well as ways to improve efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Field Assessment of Energy Use in Craft Breweries in San Diego
	24 Nov 2021	Episode 039 \| Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth	01:08:10
Fermentation Science and Technology Lab Manager at Colorado State University, Katie Fromuth, joins Cade in the lab this week to talk about her work on how package type and style affect beer stability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Katie Fromuth Bio
	16 Aug 2023	Episode 121 \| Applying The Science: Tasting Non-Alcoholic Beers	01:08:07
This week, Jordan joins Cade in the lab to apply the science from last week's episode by sampling a variety of commercial non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	28 Apr 2021	Episode 011 \| Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare	01:13:46
Cade welcomes Dr. Marshall Ligare, hop researcher at John I. Haas, into the lab this week to discuss his research on using Haas' unique new CO2 hop extract called Incognito in the whirlpool. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Oil Transfer During Whirlpool Hop Addition: Pellets vs. Extract Bittering With T-90 Pellets vs. CO2 Hop Extract xBmt
	01 Feb 2023	Episode 096 \| How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon	01:06:17
This week, Cade welcomes Dr. Grzegorz Rachon, Brewing Microbiology Research Section Lead at Campden BRI, back to the lab to discuss his work on improving microbial stability in beer with isomerized hop extracts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| The impact of isomerised hop extract on the heat resistance of yeast ascospores and Lactobacillus brevis in premium and alcohol-free lager
	20 Jul 2022	Episode 070 \| Applying The Science: Malted Barley w/ Jordan Folks	01:16:30
This week, award winning brewing, Jordan Folks, joins Cade in the lab to discuss information gleaned from past episodes on malted barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	16 Oct 2024	Episode 175 \| Using Cannabis In Beer w/ Ryan Bremser	01:07:17
Ryan Bremser, Beverage Production Manager at Veteran’s Holdings, Inc., joins Cade in the lab to discuss the work he has done on brewing beers with cannabis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	22 Nov 2023	Episode 134 \| Beer Maturation w/ John Palmer	01:14:17
Joining Cade in the lab this week is author of How To Brew and co-host of the Brew Strong podcast, John Palmer, to discuss his work on beer maturation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	13 Nov 2024	Episode 179 \| Hidden Beers Of Belgium w/ Breandán Kearney	01:21:15
Belgian beer expert and author, Breandán Kearney, joins Cade in the lab to discuss the lesser-known side of Belgian beer, which he writes about in his latest book, Hidden Beers Of Belgium. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	17 Mar 2021	Episode 005 \| Hop Degradation After Extended Storage w/ Carlos Silva Ferreira	01:04:19
Carlos Silva Ferreira from Belgium’s Université Catholique de Louvain joins Cade in The Brü Lab this week to talk about his research on the degradation of hops as a function of extended storage. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones? Evaluating The Impact of Age And Storage Temperature xBmt
	02 Nov 2022	Episode 084 \| Hybridization Of S. Cerevisiae w/ Dr. Matt Winans	01:05:34
Cade welcomes Imperial Yeast's Dr. Matt Winans back to the lab to discuss his work on hybridizing S. cerevisiae strains, namely A38 Juice and A43 Loki to create I22 Capri. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Imperial Yeast I22 Capri
	29 Dec 2021	Episode 043 \| Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine	01:16:46
Dr. Scott Lafontaine, Humboldt Fellow at the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB), joins Cade in the lab this week to talk about his work on the impact on-bine maturity has on Cascade hop aroma. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping
	02 Oct 2024	Episode 173 \| Thiols In Malt w/ Dr. Cécile Chenot	01:08:43
Dr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| READ MORE \| Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing Unusual Profile of Thiol Precursors in Special Malts: First Evidence of Chemical Glutathione-/γGluCys- and CysGly-/Cys- Conversions
	17 Nov 2021	Episode 038 \| Statistics In Brewing w/ Jordan Folks	01:09:56
In this episode, Cade welcomes scientist and homebrewer, Jordan Folks, to the lab to discuss hypotheses, significance, p-values, sample size, minimizing error, and other aspects of statistics. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Jordan Folks on LinkedIn A Statisticians Perspective On The Triangle Test
	29 Mar 2023	Episode 103 \| Applying The Science: Liquid Hop Products	01:05:51
Cade and Jordan are back in the lab to discuss the information covered in episode 102 on the innovative new flowable liquid hop products from John I. Haas. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	11 Aug 2021	Episode 025 \| Boil Length and Trub Levels w/ Dr. Alex Speers	01:06:13
Dr. Alex Speers from the Canadian Institute of Fermentation Technology joins Cade in the lab to discuss his work on the impact boil length and trub levels have on beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Wort Boil Time and Trub Effects on Fermentability 30 vs. 90 Minute Boil In A Pale Lager xBmt Low vs. High Kettle Trub In A Cream Ale xBmt Low vs. High Kettle Trub In A Vienna Lager xBmt Low vs. High Kettle Trub In A German Pils xBmt
	27 Oct 2021	Episode 035 \| Biotransformation In Beer w/ Leandro Meiners	01:17:48
Cade welcomes Leandro Meiners, who runs the Zythologia blog and co-hosts the Birratecnia podcast, to the lab to discuss his research on biotransformation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Piecing Together What We Know and What We Don't on Biotransformation and Its Organoleptic Impact Biotransformation xBmt
	14 Dec 2022	Episode 090 \| Applying The Science: Sustainability w/ Jordan Folks	01:08:08
This week, Cade is joined by award winning homebrewer and Brülosophy contributor, Jordan Folks, to discuss past episodes on sustainability in brewing. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	22 Sep 2021	Episode 031 \| Kveik Fermentation Temperatures w/ Richard Preiss	01:02:25
Cade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation Imperial Yeast A43 Loki Fermentation Temperature xBmt Imperial yeast A44 Kveiking Fermentation Temperature xBmt
	05 Jun 2024	Episode 159 \| Applying The Science: Brewing For Thiols	01:07:32
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	31 Jan 2024	Episode 143 \| Applying The Science: Yeast Management	01:18:12
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to their own approaches to managing yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	19 May 2021	Episode 014 \| The Celiac Response to Gluten In Beer w/ Dr. Laura Allred	01:06:35
Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer Clarity Ferm xBmt
	16 Jun 2021	Episode 017 \| Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader	01:15:20
Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing Protein Rest vs. Single Infusion Mash xBmt Impact Of Mash Temperature On Munich Helles xBmt
	26 May 2021	Episode 015 \| Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz	01:19:05
This week, Cade as Dr. Avi Shayevitz, R&D Research Associate from Lallemand, in The Brü Lab to discuss his study cataloging the bacteria and fungi that exist in barrel fermented and barrel-aged beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Barrel-Induced Variation in the Microbiome and Mycobiome of Aged Sour Ale and Imperial Porter Beer
	19 Oct 2022	Episode 082 \| Using Koji To Turn Brewery Waste Into Food Seasonings w/ Jonah Greenbaum-Shinder	01:10:36
Jonah Greenbaum-Shinder, Head of Food Fermentation and Business Development at Escarpment Labs, joins Cade in the lab to chat about his work on using koji rice to turn brewery waste into usable shoyu (soy sauce) and yeast garum, vegan fish sauce alternative. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Make Your Own Koji - Escarpment Labs Using Koji To Transform Brewery Waste Into Seasonings
	26 Apr 2023	Episode 106 \| Brewing With Enzymes w/ Shilpi Halemane	01:03:46
Joining Cade in the lab this week is Head Brewer at Newberg, Oregon's Wolves & People Farmhouse Brewery (formerly Logsdon Farmhouse Ales), Shilpi Halemane, to chat about his work on brewing with enzymes. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Wolves & People Farmhouse Brewery
	09 Aug 2023	Episode 120 \| Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen	01:15:33
Dr. Simon Carlsen, R&D Scientist from Chr. Hansen, joins Cade in the lab to discuss the use of non-saccharomyces maltose and crabtree negative yeasts when making non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	26 Jan 2022	Episode 047 \| Hot Steep Malt Sensory w/ Evan Caine	01:17:45
Joining Cade in the lab to discuss his work on hot steep malt sensory is Evan Caine, a Ph.D. candidate at Washington State University. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Craft Malt Quality Survey
	15 May 2024	Episode 157 \| Applying The Science: Brewing With Adjuncts	01:19:25
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing on brewing with adjuncts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	24 Feb 2021	Episode 002 \| Comparing Mash Methods w/ Dr. Glen Flox	01:13:08
Joining Cade in The Brü Lab this week is Dr. Glen Fox to talk about his research comparing various mash methods and liquor-to-grist ratios using infrared spectroscopy. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Infrared spectral analysis of sugar profiles of worts from varying grist to liquor ratios using infusion and ramping mash styles Single Infusion vs. Rising Temperature Mash xBmt Single Infusion vs. Hochkurz Step Mash xBmt
	21 Jun 2023	Episode 114 \| Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham	00:59:18
Cade welcomes Tim Faith, Brewing Manager & Brewmaster at Octopi, and Alex Nham, Quality Assurance Manager at Goose Island Beer Company, to the lab to discuss the conventional method for discovering new yeasts - foraging! The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Methods for Harvest, Isolation, Selection, and Utilization of Saccharomyces and Non-Saccharomyces Yeast Strains for Commercial Brewing
	05 Jul 2023	Episode 115 \| Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection	01:11:12
Jordan is back in the lab with Cade to chat about the information discussed in episode 114 on foraging, harvesting, isolating, and selecting yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	14 Jul 2021	Episode 021 \| Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns	01:10:20
Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae
	19 Apr 2023	Episode 105 \| Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes	01:11:51
Cade and Jordan break down the information covered in episode 104 on the impact different mash regimes have on beta-glucans and beta-glucanase. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	15 Jun 2022	Episode 065 \| Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson	01:13:32
This week, Dr. Brian Gibson comes back to the lab to chat with Cade about his work on making no/low alcohol beer by cold fermenting with T. Delbrueckii. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Production of non-alcoholic beer via cold contact fermentation with Torulaspora delbrueckii
	15 Sep 2021	Episode 030 \| Phenolic Compounds In Beer w/ Dr. Mike Lentz	01:07:44
Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor Ferulic Acid Rest xBmt Underpitch vs. Overpitch In Weissbier xBmt
	19 Jun 2024	Episode 160 \| Aqueous Hop Extracts w/ Shaelyn Maloney & Jeff Dailey	01:10:25
This week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss aqueous hop extracts, focusing primarily on a new Haas product called HopKick. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| HopKick on Haas website
	29 Sep 2021	Episode 032 \| Oxidation In Beer w/ Andy Mitchell	01:09:22
Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Beer Oxidation: Chemistry, Sensory Evaluation, and Prevention Continuously Purging Fermenter & Keg At Packaging xBmt Impact Of Cold-Side Oxidation On NEIPA xBmt
	04 Aug 2021	Episode 024 \| Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho	01:13:43
Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer Impact of Expectation on Perception xBmt Impact Appearance Has On Perception of Beer xBmt
	24 Jan 2024	Episode 142 \| Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge	01:23:39
Dr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer’s yeast responds to the evolutionary pressures of fermentation and serial re-pitching. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Systematic Profiling of Ale Yeast Protein Dynamics across Fermentation and Repitching Proteomic profiling of Hefeweizen ale yeast across fermentation and repitching
	28 Dec 2020	Episode 000 \| Introducing The Brü Lab	00:12:55
Welcome to The Brü Lab! Hosted by Brülosophy contributor Cade Jobe, this new podcast on the Brülosophy network will take listeners into the lab with brewing scientists to discuss research they've completed. Please subscribe to the show now and let us know what you think by leaving a rating and review!
	21 Jul 2021	Episode 022 \| Hop Volatile Variation During Storage w/ Dr. Simon Whittock	01:09:48
Joining Cade in the lab today is Dr. Simon Whittock, Manager Of Agronomic Services at Hop Products Australia, to discuss his work on the way certain storage conditions effect volatile hop compounds. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Hop Volatiles Variation During Storage Impact Of Age On Willamette Hops xBmt Impact Of Age On Simcoe Hops xBmt Impact Of Vacuum Sealing On Motueka Hops xBmt
	22 Feb 2023	Episode 098 \| Applying The Science: Re-Using Spent Hops	01:01:35
Cade welcomes co-host, Jordan Folks, to the lab to break down information discussed in last week's episode about re-using spent hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	06 Dec 2022	Episode 089 \| Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner	01:08:15
This week, Dr. Lance Shaner, founder/owner of Omega Yeast, sits down with Cade to chat about how olive can't be used to replace oxygenation prior to pitching yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Top Crop Blog Post: Olive Oil vs. Oxygen
	24 Jul 2024	Episode 165 \| Applying The Science: Dry Hop Reduction Methods	01:06:49
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about various exBEERiments on dry hopping and how those findings can be applied to help reduce overall dry hopping rates. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	19 Jul 2023	Episode 117 \| Applying The Science: Kettle Souring	01:13:55
Jordan is back in the lab with Cade to chat about the information from last week's episode on kettle souring. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	04 Dec 2024	Episode 182 \| Applying The Science: The Meaning Of Beer	01:21:19
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on the meaning of beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	23 Oct 2024	Episode 176 \| Applying The Science: Brewing With Cannabis	00:58:31
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on brewing beer with cannabis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	01 Nov 2023	Episode 131 \| Applying The Science: Growing & Processing Hops At Home	01:16:28
This week, Jordan joins Cade in the lab to discuss how the information from last week's episode on hop kilining temperature can be applied to growing and processing hops at home. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	19 Jan 2022	Episode 046 \| Brewing With Gluten-Free Specialty Grains w/ JP Bierly	01:10:08
Bierly Brewing's JP Bierly joins Cade in the lab for a second week to discuss brewing with gluten-free specialty grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Bierly Brewing Gluten-Free Homebrewing Zero Tolerance Gluten-Free Homebrewing on Facebook
	02 Feb 2022	Episode 048 \| Draft Dispense Of No/Low Alcohol Beers w/ Dr. David Quain	01:08:17
Dr. David Quain, Scientific Director at Cambridge Scientific Solutions, joins Cade in the lab this week to talk about how microflora in draft dispense systems impacts the stability of alcohol-free and low alcohol beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| The enhanced susceptibility of alcohol-free and low alcohol beers to microbiological spoilage: implications for draught dispense
	05 Apr 2023	Episode 104 \| Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held	01:09:42
Joining Cade in the lab this week is former Master's student at UC Davis, Sophie Held, to talk about her work on the impact different mash regimes have on beta-glucans and beta-glucanase. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Simultaneous Evaluation of β-Glucan and β-Glucanase Relationship during Different Mash Temperature Profiles
	26 Oct 2022	Episode 083 \| Brewing With Rye w/ Dr. Harmonie Bettenhausen	00:58:41
This week, Cade welcomes Dr. Harmonie Bettenhausen back to the lab to discuss the fascinating work she's done on brewing with rye. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Hartwick College Center for Craft Food & Beverage
	23 Nov 2022	Episode 087 \| Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick	01:13:51
This week, Cade welcomes Dr. Katherine Thompson-Witrick, assistant professor in the Food Science and Human Nutrition department at University of Florida, to the lab to discuss the work she's done on the impact bicarbonates in water have when fermenting with Brettanomyces. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Bicarbonate Inhibition and Its Impact on Brettanomyces bruxellensis Ability to Produce Flavor Compounds
	09 Jun 2021	Episode 016 \| Wild Yeast Contaminations w/ Ronja Eerikäinen	01:09:39
This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Assessing Contamination Risk of Non-Conventional Yeast in Breweries
	05 Oct 2022	Episode 080 \| Applying The Science: Yeast w/ Jordan Folks	01:11:50
Award winning homebrewer, Jordan Folks, returns to the lab to chat with Cade about information from past episodes focused on yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	27 Mar 2024	Episode 150 \| Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams	01:12:36
Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| READ MORE \| Kara Feuss MBAA Presentation
	31 May 2023	Episode 111 \| Applying The Science: Malting Barley Blues	01:01:16
This week, Jordan joins Cade in the lab to discuss the information from last week's episode on the unique occurrence of a blue coloring in the aleurone layer of barley grain. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	17 Jan 2024	Episode 141 \| Applying The Science: Chasing Sustainability	01:12:09
Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on sustainable brewing practices. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	15 Mar 2023	Episode 101 \| Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?	01:11:47
Cade and Jordan are back in the lab to discuss the findings covered in episode 099 on who is drinking non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	24 May 2023	Episode 110 \| The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman	01:01:10
Cade welcomes Dr. Pat Hayes and Dr. Chris Massman from Oregon State University to the lab to discuss the impact barley aleurone has on malt quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| The Malting Barley Blues
	23 Jun 2021	Episode 018 \| How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner	01:05:56
Joining Cade in The Brü Lab this week is Director Of Brewery Operations at Creature Comforts West, James Bruner, to discuss his work looking at whether yeast characteristics and strains impact the ability for dry hopping to cause secondary fermentation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Dry-Hop Creep Potential of Various Saccharomyces Yeast Species and Strains
	28 Dec 2022	Episode 092 \| Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander	01:27:10
Stacey Williams, QA Scientist at New Belgium Brewing, and Justin Alexander, QA Chemist at New Belgium Brewing, return to the lab this week to chat with Cade about their work on mid-fermentation dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Mid-fermentation Dry-hopping Parameters and Their Impact on the Evolution of Hop Volatiles and Biotransformation Potential
	26 Jun 2024	Episode 161 \| Applying The Science: Hop Water	01:07:26
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on aqueous hop extracts, focusing primarily on the production of hop water. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Hop Water: Capturing the Essence
	25 Dec 2024	Episode 184 \| The Importance Of Brewing Science w/ John Bryce, Vinnie Cilurzo, and Jordan Folks	01:16:19
The Brü Lab is officially closing and for the final episode, Cade is joined by John Bryce from the MBAA, Vinnie Cilurzo from Russian River Brewing, and Brülosophy's Jordan Folks to discuss the importance of brewing science. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	03 May 2023	Episode 107 \| Applying The Science: Brewing With Enzymes	01:19:09
Cade and Jordan go over the fascinating information covered in episode 106 about the role enzymes play in the brewing process. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	03 Mar 2021	Episode 003 \| Lactic Acid Producing Yeast w/ Dr. Matt Farber	01:00:49
Dr. Matt Farber from the University Of The Sciences Brewing Science Certificate Program joins Cade in The Brü Lab to talk about a novel lactic acid producing yeast called GY7B. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| GY7B: a novel yeast species capable of bacteria-free sour beer production Impact Of Open Fermentation On Kettle Sour Beer xBmt
	04 Oct 2023	Episode 127 \| Applying The Science: Encouraging Or Avoiding Haze In Beer	01:13:15
Jordan joins Cade in the lab to discuss the information covered in last weeks episode on the HZY-1 gene, and they also go over the techniqes they use to encourage haze as well as avoid it. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	25 Oct 2023	Episode 130 \| Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom	01:21:02
Dr. Lindsey Rubottom, Head of Quality Assurance at Hop Valley Brewing Company, joins Cade in the lab to chat about her work on the impact kilning temperature has on hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Evaluating the Impact of High and Low Kilning Temperatures on Popular American Aroma Hops
	07 Apr 2021	Episode 008 \| The Freshening Power Of Hops w/ Jake Kirkendall	01:01:44
Hop scientist from Kalsec Inc., Jake Kirkendall, joins Cade in The Brü Lab to discuss his research on the freshening power of hops, also known as "dry hop creep," which occurs when dry hopping beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| The Freshening Power Of Centennial Hops Dry Hopping An American IPA At Yeast Pitch xBmt Dry Hopping An NEIPA At Yeast Pitch xBmt
	08 Dec 2021	Episode 041 \| Pressurized Fermentation w/ Dr. Andrew Macintosh	01:00:29
Joining Cade in the lab this week is Dr. Andrew Macintosh, Assistant Professor of Food Science at the University of Florida, to discuss his research on fermenting beer under pressure. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation Pressurized Fermentation of Saison xBmt Pressurized Fermentation of Munich Helles xBmt Pressurized Fermentation of Czech Pale Lager xBmt (The Brü Club)
	27 Jul 2022	Episode 071 \| Challenging Pasteurization Assumptions w/ Dr. Grzegorz Rachon	01:15:03
This week, Dr. Grzegorz Rachon joins Cade in the lab to talk about the he has done on beer pasteurization, which challenges come assumptions. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Challenging the assumptions around the pasteurisation requirements of beer spoilage bacteria
	23 Feb 2022	Episode 051 \| Flavor Chemistry: Sensory Evaluation & Human Perception w/ Jeff Dailey	01:15:35
Jeff Dailey, Associate Sensory Scientist at John I. Haas, joins Cade in this lab this week to discuss the intracacies of human perception as it relates to beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| John I. Haas
	14 Feb 2024	Episode 145 \| Applying The Science: Getting A (Home)Brewing Education	01:06:04
Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on obtaining a brewing education. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	20 Mar 2024	Episode 149 \| Applying The Science: Attenuation	01:15:20
Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	23 Aug 2023	Episode 122 \| How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir	01:09:16
Dr. Michael Féchir is back in the lab this week to chat with Cade his research on shelf stability of beer that's whirlpool hopped with liquid hop extracts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using Citra® Hop Extract and Pellets
	08 Nov 2023	Episode 132 \| Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig	01:23:07
Dr. Chris Willig, post-doctoral researcher at Oregon State University, joins Cade in the lab to discuss his work on how advances in gene editing technology might improve commercial hop breeding efforts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	09 Oct 2024	Episode 174 \| Applying The Science: Getting Flavor From Malt	01:13:46
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on coaxing unique flavors out of malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	20 Nov 2024	Episode 180 \| Applying The Science: Brewing Belgian-Style Beers	01:13:44
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode and applying it to brewing Belgian-style beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	03 Jul 2024	Episode 162 \| The Gas Hopper w/ Drs. Philip Wietstock & Brian Gibson	01:09:43
Drs. Philip Wietstock & Brian Gibson from Technische Universität Berlin join Cade in the lab to discuss an innovative way to get hoppy aroma into beer without the mess of dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| READ MORE \| The Gas Hopper: An Innovative and Sustainable Approach to Transfer Hop Volatiles to Beer
	22 Mar 2022	Episode 053 \| Assessing Brewery Sustainability w/ Dr. Charlie Hoxmeier	01:18:11
Dr. Charlie Hoxmeier from Guilded Goat Brewing in Fort Collins, CO joins Cade in the lab to chat about his work on brewery sustainability, as well as methods brewers can use to move toward a more sustainable brewing process. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| A Case Study In Small Brewery Sustainability
	21 Sep 2022	Episode 078 \| Comparing CO2 Production of Different Hop Varieties w/ Ryan Gregory	01:15:36
This week, Cade is joined by Ryan Gregory from Hopsteiner to chat about his work on sustainable hop farming, namely as it relates to the CO2 production of different hop varieties. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Carbon Dioxide Equivalent Comparison of Commercial Hop Varieties
	13 Dec 2023	Episode 137 \| Applying The Science: Free Amino Nitrogen (FAN)	01:07:26
Jordan is back in the lab with Cade to chat about the information on free amino nitrogen (FAN) discussed in last week's episode. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	11 May 2022	Episode 060 \| Tracking Mycotoxins In Beer And Spent Grains w/ Dr. Erica Pack	01:12:05
Dr. Erica Pack joins Cade in the lab this week to chat about the fascinating work she's done on tracking mycotoxins in beer and spent grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Tracking Zearalenone and Type-B Trichothecene Mycotoxins in the Commercial Production of Beer and Brewers’ Spent Grains
	08 Jun 2022	Episode 064 \| Beer Foam w/ Dr. Evan Evans	01:10:51
Brewing research consultant, Dr. Evan Evans, joins Cade all the way from Tasmania to talk about beer foam. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Not Just Froth and Bubble by Dr. Evan Evans et al.
	08 Sep 2021	Episode 029 \| Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham	01:05:42
Joining Cade in the lab this week is Dr. Peter Bircham to discuss the work his team has done on using CRISPR to edit yeast genes. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
	09 Mar 2022	Episode 052 \| Chemical and Sensorial Characteristics of Non-Alcoholic Beer w/ Dr. Scott Lafontaine	01:19:03
Joining Cade in the lab this week is Dr. Scott Lafontaine to chat about his work on the chemical and sensorial characteristics of non-alcoholic beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer
	10 Mar 2021	Episode 004 \| Malt Metabolomics w/ Harmonie Bettenhausen	00:52:58
Joining Cade this week in The Brü Lab is research assistant and Ph.D. candidate in the Heuberger Lab at Colorado State University, Harmonie Bettenhausen, to discuss her work on the fascinating subject of malt metabolomics. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach Maris Otter vs. Domestic Pale 2-Row xBmt Golden Promise vs. Pale Ale Malt xBmt
	20 Dec 2023	Episode 138 \| What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto	01:00:36
Mariana Barreto Carvalhal Pinto, Ph.D. Candidate at Brazil's Universidade Estadual de Campinas, joins Cade in the lab to discuss the work she's done what happens to hop bitter acids during the boil. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling
	04 May 2022	Episode 059 \| The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho	01:08:10
Cade welcomes Dr. Felipe Reinoso Carvalho back to the lab to discuss the fascinating work he’s done on how sound influences consumer perception of beer, and how brewers might want to pay closer attention to their taproom playlists. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Music Influences Hedonic and Taste Ratings in Beer Song: Ocean Of Night by Editors
	10 Jan 2024	Episode 140 \| Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy	01:11:48
Dr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissy, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate change is having on barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
	13 Jul 2022	Episode 069 \| Breeding Hops For A Warmer and Drier World w/ Dr. Renee Eriksen	01:17:36
Dr. Renee Eriksen, Crop Improvement and Protection Research Physiologist at the USDA, joins Cade to talk about her work looking at how hops respond to extreme temperatures and lower water availability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. \| Read More \| Hop Cultivars for a Warmer and Drier World

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