The Black Smoke Barbecue Podcast (Black Smoke Barbecue)
Explore every episode of The Black Smoke Barbecue Podcast
| Pub. Date | Title | Duration | |
|---|---|---|---|
| 27 Oct 2021 | BONUS CONTENT: The Backyard Pitmaster Podcast Pre-Show w/ Jimbo | 00:10:30 | |
This is live pre-show content from the following episode: https://anchor.fm/backyardpitmasterpod/episodes/Throw-Another-Steak-On-The-Barbie-w-Jimmy-Jimbo-Banks-e1cgvf7 --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 11 May 2022 | Smoked Pulled Chicken & Shrimp Stir Fry | 01:20:32 | |
Come hang out with Terrance and Charlie as they talk about:
Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 Get The MeatStick X here! https://themeatstick.rfrl.co/rz5x1 --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 07 Feb 2022 | Grilled Brown Sugar Bourbon Chicken, Smoked Breaded Hot Wings, Darth Vader & Videos On TikTok | 01:45:53 | |
Topics:
Find Terrance's work over at: https://thebrownsugarcafe.blog/ Music during the break: LoFi Hip Hop Beats & Vibes, Vol. 1 #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 #TheMavericPodcastNetwork on Clubhouse: https://www.clubhouse.com/club/the-maveric-podcast-network | |||
| 10 Feb 2022 | Pre-Show Feb 9th w/ Geoffrey Boyd | 00:09:26 | |
This is pre-show content from the following podcast episode: Music By: Robert Glasper | |||
| 02 May 2022 | Would You Please Watch Your Food! 🔥🥩 | 01:24:28 | |
Come hang out with Terrance and me as we talk
Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 Get The MeatStick X here! https://themeatstick.rfrl.co/rz5x1 --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 19 Oct 2022 | The Backyard Pitmaster’s Podcast Is Now The Black Smoke Barbecue Podcast 😮♨️🎙🎧✊🏿💨😎 | 00:04:29 | |
In this trailer, we welcome to The Black Smoke Barbecue Podcast! We are a collection of Eleven Black Pitmasters from all across the United States. Barbecue is our life! We will be discussing our love for live fire cooking and speak to others making moves in the industry! Meet Our Hosts: Eddie @ EddieWrightBBQ Geoff @ Grill and Smoke BBQ Kirby @ KirBBQ John @ Salt, Pepper & Fire Geoff @ Outdoors With Geoff Keenan @ Keenan Just Felt Like Cooking Rich @ Myers Masterpieces Joe @ Killer Miller Que Brandon @ BKC Cooks Charlie @ Maveric BBQ Terrance @ T-Dubb BBQ --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 20 May 2024 | Ep.40: Smoked Oxtails, Regional BBQ & Comp Cooking with Chris Joyner | 01:16:05 | |
In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.
Chapters 08:55 Introducing Chris Joyner and His Barbecue Journey | |||
| 22 Apr 2024 | Ep.36: Planning & Preparation Is Everything w/ Don Robinson | 01:08:30 | |
In this episode of the Black Smoke Barbecue Podcast, Alton aka The Dawgfatha and Brandon are joined by special guest Don Robinson of Don Rob BBQ.
Chapters 07:09 Don's Journey into Barbecue | |||
| 28 Jul 2023 | Ep. 18: Building Community Through BBQ | 01:10:24 | |
In this episode, Charlie, Tee and Darren get on the mic to talk about:
Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 20 Mar 2022 | Rodrick Scott | Scott’s A1 Southern BBQ | 00:42:53 | |
Terrance and I sit down with Rodrick Scott founder of Scott’s A1 Southern BBQ. You can find more info about Scott’s A1 Southern BBQ below. https://www.instagram.com/scotts_a1bbq/?hl=en https://www.facebook.com/scottsa1bbq Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 19 May 2022 | Memphis in May & the Char-Griller Akorn Auto-Kamado w/Geoffrey Boyd | 01:16:51 | |
Geoffrey joins Terrance and Charlie to do a lot of catching up since February. (3:20) We talk about Geoff’s trip to Memphis in May (24:20)What National BBQ month means to Geoff (33:30) Geoff gives us his impressions on the new Char-Griller Akron Auto-Kamado (44:50) Terrance talks to Geoff about hot wing cooks (46:45) Geoff talks about Black Smoke Barbecue and what it means for the culture (51:54) Terrance talks about wanting to do more videos and we cut up and have some good laughs Check out Geoff’s latest video: https://youtu.be/qxRiLrZbQxw Geoff's Linktree: https://linktr.ee/OutdoorsWithGeoff Find Terrance's work over at: https://thebrownsugarcafe.blog/ | |||
| 14 Apr 2022 | The MeatStick X Wireless Meat Thermometer Review | 01:39:08 | |
Terrance and Charlie get together for another fun fill live fire discussion about:
Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 18 Nov 2021 | BONUS CONTENT: The Backyard PitMaster Podcast Pre-Show Nov 18th w/ Terrance and Geoff | 00:13:41 | |
This is live pre-show content from the following episode: https://anchor.fm/backyardpitmasterpod/episodes/Getting-Ready-for-Turkey-Day--w-Terrance-P--Elmore--Geoffry-Boyd-e1ch18n --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 10 Jun 2024 | Ep.42: B’tween Sandwich Co, BBQ Brawl & Top Chef w/ Chef Michelle Wallace | 01:07:13 | |
In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee, Geoff, Charlie and Alton are joined by special guest Chef Michelle Wallace as they talk about her experience on Top Chef and the challenges and rewards of being a chef and pitmaster. Dive deeper into Chef Michelle's career In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee, Geoff, Charlie and Alton are joined by special guest Chef Michelle Wallace as they talk about her experience on Top Chef and the challenges and rewards of being a chef and pitmaster. Dive deeper into Chef Michelle's career Website https://www.btween.us Bio Info https://southernsmoke.org/chef/michelle-wallace/ Instagram https://www.instagram.com/btweensandwichco/ Instagram https://www.instagram.com/betweentheslices/ Facebook https://www.facebook.com/michelle.wallace.9237 Chapters 00:00 Introduction and Recent Cooking Experiences
--- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 16 Mar 2024 | Ep.31: BBQ Rooted in Family & Community w/ @BlackGirlsGrilling | 01:01:15 | |
In This episode, Brandon, Alton and Charlie sit down with Felicia and India of BlackGirlsGrilling so talk about: how they got started in BBQ, events they have attended and participated in, how family influences their style of cooking., Cooking classes and so much more. --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 21 Feb 2022 | Pre-Show Feb 20th w/ Nate & Chasity Brown | 00:07:51 | |
This is pre-show content found the following episode Music by Barry Washington; https://fanlink.to/bwashonline --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 10 May 2021 | Night Time Grilling | 00:43:04 | |
In this episode: The adventure of finding the right grill light for night time cooking. What type of wood I like to cook with My future business venture Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 01 Mar 2023 | Ep. 7: Pellet Smokers, Dream Pits, Sleeper Spices | 01:19:36 | |
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Alton, Keenan, Brandon, Geoff Greer and Geoff Boyd jump on the lifestream to talk about pellet smokers, everyone’s dream BBQ pit, seasonings and the Lakers game. Our other podcasts The Brown Sugar Cafe’ Podcast
Pass The Remote
Jesus Take the Wheel
| |||
| 13 May 2024 | Ep.39: Barbecue Legacy & A New Family Cookbook w/ Moe Cason | 01:43:17 | |
In this episode of the Black Smoke Barbecue Podcast, the @TheDawgfathasBBQ introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics! History/Bio: https://moecasonbbq.com nstagram: https://www.instagram.com/bigmoecason/?hl=en
Chapters 01:36 Introducing the Panel and Guest
--- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 13 May 2023 | Ep. 12: Discussing Pellet Grills, Griddles and Weeknight Cooks | 00:52:19 | |
In this episode we discuss pellet grills, griddles and our go to weeknight cooks on the pits. You see here it's not always charcoal, but it is most of the time! The hosts of this episode are John of @SaltPepperFire , Keenan of @notallsmoke , Geoffrey of @GrillandSmokeBBQ , and Geoff of @OutdoorsWithGeoff . Grab a beverage and enjoy! This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 30 Sep 2023 | Ep. 21: We Drop Some BBQ Knowledge w/ Jbone McGowan | 01:03:05 | |
Join us in this exciting episode of as Alton kicks off the conversation with the one and only J Bone, a true legend in the world of barbecue. We'll start by catching up on all the sizzling action that's happened since our last recording, from mouthwatering cooks to must-have barbecue products. It's a tasty journey through the latest trends and discoveries in the world of barbecue. Ever wondered how someone gets into the art of barbecue? J Bone shares his personal journey, giving us insights into how his passion for smoke and fire ignited. You won't want to miss the story of his smoky beginnings. But that's not all! J Bone is not just a pitmaster; he's also deeply involved in the barbecue community. Tune in as we delve into his work with Treaty Oak and the impactful contributions he's made to the barbecue community. Proteins are the heart and soul of barbecue, and we'll dive into J Bone's favorites. Discover the cuts, flavors, and techniques that make his barbecue stand out from the rest. And last but not least, we'll tackle the age-old debate: what's the best overall type of barbecuing? Grilling, smoking, live fire cooks - which one reigns supreme in J Bone's world? This episode is a flavorful journey through the world of barbecue, packed with insights, stories, and sizzling tips. So, fire up your grills and get ready to join the conversation Find JBone over on Instagram: https://instagram.com/jbonesbarandgrill?igshid=MzRlODBiNWFlZA== Check out the Bob and Mo BBQ Show info: https://www.thebobandmoebbqshow.com/service-page/belton-austin-texas?fbclid=PAAaY8UafagjdwtDFd2_9emI0W0iTcOyrPG5EAfyKuEiGrHDCEotvmOQxm7sg_aem_AYN4nDCk0qOlyXb1EIBwRis7YHlw7LqH1Jnx-wwWGTaWsqnHrJliZDk6Yoi21et12bU Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 10 Feb 2024 | BONUS: Black Smoke BBQ Livestream Feb 7th | 02:27:22 | |
Brandon, CJ, Eddie, Alton, Keenan and Geoff B jump on the mics for a live stream episode on Youtube where they talk about:
You will love the entertaining and insightful conversations! So, sit back and relax and enjoy! --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 23 Sep 2024 | Ep. 55: Legendary BBQ Pit Builder Takes Us to School w/ John Haney | 01:17:21 | |
In this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Alton and Geoff engage in lively discussions about barbecue culture, personal experiences, and the art of pit building with special guest John Haney. They explore the journey of building barbecue pits, the evolution of cooking techniques, and the influence of Southern cuisine Chapters 00:00 Introduction to Black Smoke Barbecue Podcast 02:59 Guest Introductions and Personal Updates 05:57 Barbecue Adventures and Recommendations 09:03 Introducing John Haney: The Pit Builder 12:01 The Journey of Building Pits 14:51 The Evolution of Cooking and Pit Design 18:00 Propane vs. Traditional Barbecue Methods 20:54 Influence and Legacy in Barbecue 24:03 Exploring Southern Hash and Cooking Techniques 26:58 Cooking Greens and Flavor Profiles 29:59 Final Thoughts and Future Events 39:50 Location and Pop-Up Events 42:34 The Challenges of Catering and Team Dynamics 46:44 Menu Innovation and Customer Engagement 49:36 The Importance of Team in Catering 50:20 The State of Pit Building and Barbecue Culture 54:10 Success on the Competition Circuit 01:01:04 The Impact of Social Media on Business 01:11:47 Defining a True Pit Master | |||
| 25 Jan 2023 | Ep. 4: We Talk Brisket w/ Alton Matthews @The Dawgfatha’s BBQ | 01:34:55 | |
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, we sit down with Alton of @The DawgfathasBBQ of Pflugerville , TX to discuss barbecue, being a content creator, and his techniques for success in both endeavors. Sit back and relax and grab a beverage! Check the links below to see where you can find The Dawgfatha's BBQ!!
Our other podcasts The Brown Sugar Cafe’ Podcast
The Wonderful World of Mr. Rosser
This Mindful World
Jesus Take the Wheel
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| 29 Jul 2024 | Ep. 48: South Carolina Whole Hog BBQ By @spoonfedbbq w/ Alfred McDonald | 01:10:39 | |
In this episode: Brandon, Aton, Geoffrey, Tee and Charlie sit down with Alfred McDonald of SpoonFed BBQ to talk about South Carolina BBQ including whole hog and why SpoodFed loves the culture and competitive side.
Find Alfred on the socials https://studio.youtube.com/channel/UCvvw7f4FHtueghleFsi7T0Q
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Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 22 Jan 2022 | You Gotta Rinse That Off w/ Terrance P Elmore (Twitter Spaces) | 00:46:19 | |
Terrance Elmore joins me on another pod episode where we talk about the dumb reasons why people don't wash off their food after they take out of the packaging. Come on inside and let's laugh it up! Go support Terrance @ thebrownsugarcafe.blog and his podcast: The Brown Sugar Cafe' Podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 29 Dec 2021 | Christmas Recap & New Smoker on Deck!!! | 01:13:31 | |
Join me for the last episode for 2021. Topics are:
Check out Terrance's content and subscribe: The Brown Sugar Cafe' Podcast: https://www.podpage.com/thebrownsugarcafe/ Visit The Brown Sugar Cafe'Blog Page: https://thebrownsugarcafe.blog/ Check out Geoff's Youtube video: The Best Smoked Spatchcock Turkey on the @Char-Griller Gravity 980!. While you are there, hit that Like button, subscribe and hit the notification bell to get updates on his new content! --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 10 Nov 2022 | Ep. 2: We Talk More Than BBQ w/ Darren Carter @Caters BBQ | 01:36:12 | |
On today's episode, we sit down with Darren Carter of @Carter's BBQ in Cleveland, OH. Darren is also the Founder of The Unknowns Black Pitmasters on Instagram. Today, we will discuss what drove Darren's passion for barbecue and why he felt it necessarv to tell the story of and create the Unknowns Black Pitmasters on Instagram. This is an inspirational story that you need to check out.. Have a seat and enjov. Check out the video version of this episode on YouTube: https://youtu.be/C_OZTXw-vWc Check the links below to see where you can find Darren Carter! Linktree: httos://linktree/Darrenwcarter YouTube: YouTub.com/CartersBB0216 Facebook: httos://www.facebook.com/darrenwcarter & https://www.facebook.com/aroups/22414 Instagram: https://www.instagram.com/cartersbba216/ and https://www.instagram.com/theunknowns... --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 21 Oct 2023 | Ep. 22: Black Smoke Year 1, Grill & Chill Fest & Delillah's BBQ Fest | 01:24:54 | |
Join us for a sizzling and celebratory episode as we mark a significant milestone - the 1-year anniversary of our podcast! 🎉We kick off the festivities with a joyous look back at the incredible year that's passed. It's been an exciting journey filled with fascinating conversations, mouthwatering recipes, and a whole lot of BBQ wisdom. Join us as we reminisce on our favorite moments, lessons learned, and the amazing listeners who've made it all possible.But that's not all! We're taking you straight to the heart of two unforgettable events: the "Grill and Chill Fest" and "Auntie Delillah's BBQ and Beer Fest." Our recap is like a tasty time machine, reliving the flavors, fun, and fantastic people we met at these delectable festivals. You'll feel like you were right there with us!So grab your favorite drink, fire up the grill, and tune in as we celebrate this momentous occasion. It's a party you won't want to miss, filled with laughter, reflection, and, of course, plenty of barbecue love.Thank you for an amazing year, and here's to many more! 🍖🎙️🎉 Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 17 May 2021 | Baby got Back Ribs | 00:29:21 | |
Join me as I talk about perfecting my baby back ribs recipe and last weeks grilling adventure. YouTube Live Stream: https://youtu.be/Ndutjkw5PAI Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 30 Jun 2022 | We Keep Bringing The Heat!!🔥🔥🔥 | 01:28:34 | |
Terrance and I caught up on all the action that took place since our last pod. Topics Include:
Find Terrance's work over at: https://thebrownsugarcafe.blog/ | |||
| 10 Jun 2023 | Ep. 16: We Get You Cookout Ready! | 01:08:37 | |
In this episode , the guys start off talking about how they spent their #MemorialDay weekend. Then, they go into how you get your mind right and your BBQ tools ready for #cookout season. The crew ends out the podcast talking about #BBQShowdown Season 2 on #Netflix and gives their thoughts and congratulations the winner!! Hosts: Charlie of @MavericBBQ , Felix of @SauceBossWD and Tee of @TDubb-BBQ Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 21 Feb 2022 | We Welcome Daddy's Girls Bakery w/ Nate & Chasity Brown | 00:59:03 | |
Terrance and Charlie sit down with Nate and Chasity and talk about their successful baker and goal for future growth Topics include:
DaddyDaddy’s GirlsGirl’s Bakery: https://daddysgirlsbakery.com/ Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 #TheMavericPodcastNetwork on Clubhouse: https://www.clubhouse.com/club/the-maveric-podcast-network --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 04 Nov 2024 | Ep 58: Delilah's BBQ & Beer Fest 2024 w/ Kevin Bludso and more. | 01:41:10 | |
In this episode of the Black Smoke Barbecue Podcast,, Brandon, Charlie, Tee and Alton take out Season 2 with a bang!. BBQ legend, Kevin Bludso join the guy s to recap Delilah's BBQ & Beer Fest 2024 and so much more!! You don't want to miss this fire episode!! Chapters 00:00 Introduction to Black Smoke Barbecue Podcast 05:22 Celebrating Barbecue Culture and Community Events 11:30 Big Kev's Journey in Barbecue 18:21 The Impact of Barbecue Festivals 25:31 Lessons Learned from Barbecue Mishaps 34:52 The Cowboys and Personal Connections 38:14 Barbecue and Community Events 41:46 Interviews with Barbecue Personalities 51:07 Culinary Highlights from the Event 54:31 Legacy and the Future of Barbecue 01:08:49 The Return and Podcast Inspiration 01:12:59 Connections and Collaborations in BBQ 01:13:58 The BBQ Family and Community 01:16:39 Culinary Highlights from the Festival 01:20:26 The Importance of Support and Mentorship 01:22:45 Exploring BBQ Styles and Techniques 01:25:03 The Role of Events in BBQ Culture 01:31:46 Future Aspirations for Black Barbecue 01:36:06 Wrapping Up Season Two | |||
| 29 Apr 2024 | Ep.37: Next Up On The Chopping Block w/ Caleb White | 01:08:26 | |
In this episode of the Black Smoke Barbecue Podcast, Alton, Brandon and Tee sit down with Caleb White of White Oaks Woodworking. Caleb shares how he got into woodworking and the inspiration behind his creations. Chapters
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| 08 Mar 2023 | Ep. 8 To Reel Or Not To Reel | 00:52:36 | |
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Geoff, Alton and Keenan do some catching up on some hot topics around content creation styles, some cooks they did and all things live fire! Our other podcasts The Brown Sugar Cafe’ Podcast
Pass The Remote
Jesus Take the Wheel
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| 15 Jul 2024 | Ep. 46: The Growth of The Jank Brand w/ Lamar Jones of @bbqjank | 01:21:02 | |
In this episode, Geoff, Charlie, Brandon and Alton welcome Lamar Jones back to be podcast to caught up on how the Jank brand has grown since the first time we spoke to Lamar. We also talk about his music career and how he gives back to the community.
Follow Lamar everywhere at BBQJank and at bbqjank.com
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| 24 Mar 2024 | Ep.32: There Is No Such Thing As Too Many Grills | 01:08:33 | |
In this episode, Atlon, Tee & Charlie sit down to chop it up about new grills and their most recent favorite cooks. Come hang out as the guys get a lil nerdy when they talk about a series of different BBQ pits they own and are reviewing. Alton talks about the new pits on Barbecue Blvd w Charlie talks about his new Santa Maria type grill and Tee talks about how he loves his new Akorn Jr. Chapters 00:00 Introduction and Catching Up 01:37 Discussion about the Pit Boss Titan Grill 06:03 The Smoke Mode and Temperature Control 08:24 Target Audience for the Pit Boss Titan 12:25 The Pit Boss Titan as a Showpiece 19:08 The Joy of Live Fire Cooking 22:20 The Santa Maria Grill Experience 24:31 Final Thoughts and Future Plans 25:25 Cooking on the Santa Maria Grill 29:20 Introducing the Alpatron 32:06 The Versatility of the El Patron 35:00 Choosing the Right Cooker 39:29 Favorite Recent Cooks 45:18 Acorn Jr. Grill 46:35 Excitement for More Sunlight 47:09 Mistakes and Learning Curves 48:11 Wood Chunks and Chips 49:07 Limited Wood Options 50:07 Mixing Charcoal Types 51:18 Favorite Recent Cooks 52:09 Cooking Ribs on Acorn Jr. 53:04 Flanking Ribs 54:25 Pork Tenderloin 56:03 Cruising and Life Jackets 57:13 Cruise Ship Activities 58:59 Jerk Chicken and Pork Tenderloin 01:03:33 Social Media Handles --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 16 Sep 2024 | BONUS: Creating Impact With What You Do | 00:12:06 | |
In this bonus episode, we revisit some moments with Art Fennell of @CountryStyle-Art , Alfred McDonald of Spoon Fed BBQ, Kyle Arceneaux of @WhatDawgCookin and Darren Carter of @CartersBBQ216 . #countrystyle #artfennell #spoonfed #whatdawgcookin #CartersBBQ216 #bbq #podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 30 Jun 2024 | Ep. 43: Our Visit to the Country Style CookOff 2024 w Art Fennell | 00:38:13 | |
In this episode of The Black Smoke BBQ Podcast covers the Country Style Cook Off event in Blenheim, South Carolina. Geoff, Tee, Brandon and Charlie talk to grill masters and barbecue enthusiasts from all over gather to showcase their skills and compete in various categories. The event is filled with delicious food, friendly competition, and a sense of community. The podcast highlights the passion and dedication of the participants and emphasizes the importance of preserving and evolving the tradition of black barbecue. The event also serves as a platform for fundraising and supporting local communities.
Chapters
00:00 Introduction to the Black Smoke BBQ Podcast and the Country Style Cook Off
03:10 Preserving and Evolving the Tradition of Black Barbecue
06:38 The Black Barbecue Cook-Off: Community and Fundraising
12:31 The Country Style Cook Off: Barbecue Heaven
34:06 Celebrating the Winners and Skill of Barbecue Pit Masters
37:05 The Barbecue Family and the Future of Black Barbecue
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Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 08 Jul 2024 | Ep. 45: Travel, Content & Live Fire Cooking w/ David Olson of @livefirerepublic | 01:17:03 | |
In this episode of the Black Smoke Barbecue Podcast, Alton and Brandon are joined by special guest Chef David Olson as they talk about his experiences in live fire cooking, food photography, running a company that produces content for outdoor companies, and creating his own content for Live Fire Republic. Chapters 00:00 Introduction and Cooking Updates 06:42 The Origins of Live Fire Republic 22:52 Quality vs Quantity in Content Creation 24:21 The Art of Storytelling in YouTube Videos 26:15 Filming Outdoor Cooking Episodes: Challenges and Intensity 34:42 Transitioning to Live Fire Cooking: A Unique Endeavor 39:54 Embracing the Journey of Live Fire Cooking 45:53 The Tough Business of Running a Restaurant 50:37 The Power of Outdoor Cooking in Bringing People Together 51:48 Success through Partnerships 52:53 Introducing Embercraft 53:37 Bringing People Together 54:21 Building Small Businesses Dive deeper into Chef David's career Website https://livefirerepublic.com Bio Info https://livefirerepublic.com/about/ Instagram https://www.instagram.com/livefirerepublic/ YouTube https://www.youtube.com/@livefirerepublic Facebook https://www.facebook.com/livefirerepublic #livefire #bbq #foodie --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 09 Sep 2024 | Ep.54: The Rewards of Betting On Yourself in BBQ w/ The Darren W. Carter. | 01:00:36 | |
Charlie and Terrance sit down with fellow Black Smoke BBQ member, The Darren W. Carter to catch up on all the great things he has been working on since we last spoke. Chapters 00:00 Introduction and Catching Up 04:02 Success at the Taste of Black Cleveland Event 06:43 Featured in the GoDaddy Documentary Series 15:19 Navigating Inflation and Rising Costs in the Barbecue Industry 19:18 Building a Team for Success 30:04 The Fan-Favorite Items at Carter's Barbecue 36:46 TV Shows and the Studio vs. Food Truck Experience 44:31 Expanding the YouTube Channel and Future Plans 48:44 Being Conscious of What You Give Away in the Industry 53:53 Barbecue Give Back: Promoting Community Support | |||
| 12 Sep 2022 | Bonus Content | Pre Show September 7th | 00:33:19 | |
In this clip from The Backyard Pitmaster's Podcast, Terrance and Charlie talk about the NFL season starting and talk streaming! Follow and Subscribe to the podcast via your favorite podcast app! --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 12 Apr 2021 | Crab Stuffed Salmon Pinwheels & Mastering the Reverse Sear | 01:17:36 | |
In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 24 Feb 2024 | Ep. 29: Embracing the Different Levels of BBQ w/ @CookinWidKunchi | 01:16:45 | |
Fire Up Your Ears for Black Smoke Barbecue: @CookinWidKunchi Heats Things Up! This week on Black Smoke Barbecue, the smoke gets thick as we welcome Achunchigan Lattore, better knows as Kunchi, the pitmaster and entrepreneur behind the sizzling success of CookinWidKunchi! Buckle up for a smoke-infused conversation as we delve into Achunchigan's journey: From backyard BBQ beginnings to catering king: We'll trace Kunchi's evolution, exploring how he honed his craft and grew his business, facing the heat and learning invaluable lessons along the way. Social media sizzle: Kunchi spills the beans on his approach to social media, sharing tips and tricks on how to engage your audience and build a loyal following in the BBQ world. Understanding the BBQ spectrum: As Kunchi's skills and business expand, he navigates the different levels of BBQ – from backyard cookouts to competition circuit. We'll explore his insights on what defines each level and how to approach them as your BBQ journey progresses. Plus, Kunchi throws some exclusive tips and secrets on the fire, leaving you ready to elevate your own BBQ game! So, grab your favorite beverage, crank up the volume, and get ready to be inspired by Kunchi's passion for BBQ! Don't forget: Subscribe to Black Smoke Barbecue for more smokin' hot content! Leave a review and let us know what you think of this episode! Follow @CookinWidKunchi on all the socials and see his BBQ magic in action! This episode of Black Smoke Barbecue is guaranteed to leave you hungry for more BBQ knowledge and fired up to take your own grilling skills to the next level! --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 03 Jun 2024 | Ep. 41: Live Fire Cooking & Being A Part of the Historic Win at Memphis in May w/ Pitmaster Cheez | 01:09:25 | |
In this episode , Geoff, Tee, Charlie and Brandon sit down to talk with Pitmaster cheez to talk about winning 4th place in ribs at the 2024 Memphis in May World Championship of BBQ, and soo much more. Follow Pitmaster Cheez IG: @pitmastercheez Youtube: https://www.youtube.com/@pitmastercheez/videos Send support for Lady T's Homeless Ministry: https://www.ladythomeless.com/contact-us
Chapters 00:00 Introducing the Black Smoke Barbecue Podcast and Guests --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 02 Dec 2023 | Ep. 26: The Story of DAM Coolers w/Femi Agbato | 00:53:38 | |
Join us on an exciting episode of the Black Smoke Barbecue Podcast as we dive into the world of innovation and adventure with a special guest, the creator of DAM Cooler, Femi Agbato. In this exclusive interview, we sit down with Femi to explore the story behind the creation of DAM Cooler. From its inception to the technology that sets it apart, Femi shares the inspiration and journey that led to the development of this cutting-edge cooler, designed for both outdoor enthusiasts and barbecue aficionados. Discover the unique features and functionalities that make DAM Cooler a game-changer in the world of cooling technology. Femi walks us through the design, functionality, and the practical applications that make this cooler a must-have for anyone seeking durability, efficiency, and innovation. Furthermore, we delve into the intersection of barbecue, outdoor adventures, and DAM Cooler. Femi shares insights into how this cooler complements the barbecue experience, ensuring that your meats, beverages, and supplies stay chilled and ready for your grilling escapades. This episode is not just about coolers; it's about the spirit of innovation and the drive to create products that enhance our outdoor experiences. Join us for an engaging conversation that's bound to leave you inspired and eager to embark on your next adventure, equipped with the ingenious DAM Cooler. Tune in for a discussion that's packed with insights, technology, and a passion for the great outdoors with Femi Agbato, the mastermind behind DAM Cooler, exclusively on the Black Smoke Barbecue Podcast. 🍖🔥🎙️ --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 02 Jul 2021 | Getting Ready for the 4th of July | 00:44:28 | |
In this episode: I give you some tips and tricks which will get you ready to tackle the pit like a pro and make you look really good while guests throw down on some BBQ. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 06 May 2024 | Ep.38: Its a Country Style Kind of Vibe w/ Art Fennel | 01:12:38 | |
In this episode of the Black Smoke Barbecue podcast, host Brandon Carpenter is joined by a panel of barbecue enthusiasts and special guest Art Fennell. They discuss National Barbecue Month, the origins of Fennell's YouTube channel 'Country Style,' and the organic nature of the videos. You know the guys has to ask Art about the Country Style Cookoff 2024 in detail. Get ready for a great episode with a lot of laughs and knowledge drops. | |||
| 22 Mar 2023 | Ep. 9: Felix Irving @ Who Datz Food & Catering | 00:58:58 | |
In this episode we sit down with Felix Irving of Who Datz Foot & Carrying and discuss his journey into Barbecue and Social Media. We talk his move from the mountains of South Dakota to Mobile, Alabama., in addition to his menu change, and hi line of sauces and rubs just to name a few topics. The moderators on the panel were Eddie of @EddieWrightBBQ , Charlie of @MavericBBQ , Alton of @TheDawgfathasBBQ and Brandon of @BKCCooks . Grab a beverage and enjoy! Click below to buy some of Felix's Bears-BQ Sauces and Rubs. https://www.beardbqsauce.com You Can Find Felix on Instagram at @WHODATZFOODANDCATERING, Facebook at WHO DATZ Food and Catering, and TikTok at @whodatzfandc . Full video via YouTube: https://www.youtube.com/watch?v=Ojf8Gf3J4Wg
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.
Click this link to subscribe to Black Smoke Barbecue!
https://www.youtube.com/channel/UCPDF...
Click the link to listen to the Black Smoke Barbecue Podcast on all formats!
https://open.spotify.com/show/1ihUBmH...
Click this link to check out all Twelve Pitmasters' on YouTube and Instagram!
https://linktr.ee/blacksmokebarbecue
Check out each of the members on YouTube with the links below!
Alton Matthews of @TheDawgfathasBBQ - https://www.youtube.com/@UCahPQX699ZQ...
Terrance Elmore of T-Dubb BBQ - https://www.instagram.com/tdubb.bbq/
John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire
Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111
Charlie Maveric Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMave...
Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMS...
Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7
Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmo...
Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks
Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWit...
Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSym...
Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWright... | |||
| 16 Jan 2022 | Grilled Hot Wings & Pizza That Will Change Your Life | 00:46:01 | |
Come hang out with me as I talk about the two videos below in detail. This podcast episode was a similar cast on Clubhouse Grilled Hot Wings On The Weber Smokey Joe : https://youtu.be/b6T1MZdH1wA Kirkland's Brand Pepperoni Pizza on the Weber Kettle #weber: https://youtu.be/jwJl40v99Y8 --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 06 Apr 2024 | Ep.34: The Story Behind MagneChef Gloves w/ Al Infante | 01:01:17 | |
In this episode of the Black Smoke BBQ Podcast, the guys introduce their special guest, Al Infante from MagneChef Gloves. Al shares the story behind the creation of his gloves, which were inspired by his experience as a firefighter and his passion for cooking. Chapters 04:09 Introduction of Al Infante from Magnus Chef Gloves 05:45 The Impact of Magnus Chef Gloves in Barbecue Videos 08:50 The Freedom Gloves as a Complement to the OG Magnus Chef Gloves 12:38 Al's Passion for Cooking and Solving Problems 20:57 Challenges and Opportunities in Bringing the Gloves to Market 23:21 The Unique Feature of Magnets in Magnus Chef Gloves 25:33 Expanding Distribution of Magnus Chef Gloves 25:46 The Versatility of Magnus Chef Gloves and Favorite Grilled Foods 28:30 Developing New Barbecue Products: Cutting Board and Three-in-One Tool 35:02 The Importance of User Feedback in Product Development 48:02 The Impact of the Pandemic on Business 51:22 Innovative Marketing Strategies 55:17 The Anticipation for the Tyson vs. Jake Paul Boxing Match 58:05 Where to Find the Participants Online --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 17 Jul 2021 | St. Louis Spare Ribs, Rib Tips and B&B Lump Charcoal | 00:36:19 | |
Come join me as I talk about everything live fire cooking! Topics: Trimming your own St. Louis cut ribs. Trimming your rib tips vs using pre-cut packs from the store My thoughts on B&B lump charcoal Hosts: Charlie "Maveric" Smith Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 27 Jan 2022 | We Big Mixson w/ Daryl McFadden | 01:02:31 | |
Charlie and Terrance sit down with Chef Daryl McFadden and talk about establishments, Mr McNificent's Food & Beverage and Mixson Sports Bar. Then Daryl talks about how we gained his love for creating great food. Then the guys talk about their picks for the NFL Playoffs Divisional games. Mixon Sports Bar Facebook Page Mr. McNificent's Food & Beverages Facebook Page | |||
| 06 Mar 2022 | Pre-Show Mar 4th | 00:09:44 | |
This is pre-show content from the following episode: https://anchor.fm/backyardpitmasterpod/episodes/Its-All-About-The-Burgers-e1fahmi | |||
| 30 Sep 2024 | BONUS: Open Fire Pits, Sports Talk & Upcoming BBQ Events | 01:31:31 | |
In this lively conversation, the Brandon, Tee and Alton discuss the complexities of listening to controversial artists, delve into the hidden culture of Hollywood, share their barbecue adventures, and engage in a spirited debate about the NFL, particularly focusing on the Dallas Cowboys and their quarterback Dak Prescott Chapters 05:38 Barbecue Culture and Cooking Techniques 08:48 NFL Talk: Cowboys, Dak Prescott, and Team Dynamics 11:33 Hall of Fame Nominees and Player Evaluations 32:39 The Dak Prescott Debate 34:35 Injuries and Their Impact on Performance 36:20 Generational Differences in Player Attitudes 38:36 The Miami Influence on Players 42:13 WNBA Spotlight: Asia Wilson 44:13 Caitlin Clark's Impact on Women's Basketball 46:54 The Business of Women's Sports 50:14 Upcoming Barbecue Events 58:53 Texas Monthly Barbecue Festival 01:09:16 Gators and Fishing Tales 01:11:11 Upcoming Cooking Plans 01:14:10 Innovative Cooking Ideas 01:16:50 Healthy Eating and Blood Sugar Management 01:23:02 Cooking Equipment and Techniques 01:26:34 Events and Collaborations 01:31:27 Wok Station and Cooking Gadgets | |||
| 02 Mar 2024 | BONUS: NBA All Star Games Aren't What They Used To Be | 00:44:51 | |
As the guys prepare for an interview session, they warm up by catching up on activities during the Super Bowl. Then, the crew gets into the issues they have with the most recent NBA All Star game and All Star weekend events. --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 08 Nov 2021 | BONUS CONTENT: The Backyard Pitmaster Podcast Pre-Show Nov 7th w/ Terrance P Elmore | 00:30:03 | |
This is live pre-show content from the following episode: https://anchor.fm/backyardpitmasterpod/episodes/Good-Side-Dishes-Matter-w-Terrance-P--Elmore-e1ch09g --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 04 Nov 2023 | Ep. 24: Choppin’ Up Carolina Que w/ Rodrick Scott | 01:15:38 | |
Get ready for an enticing and insightful episode as Terrance leads the way, introducing Charlie and Brandon on the latest edition of our podcast. The trio is excited to welcome a special guest to the show, the mastermind behind the mouthwatering dishes of Scott's A1 Southern BBQ, none other than Rodrick Scott. Join us as we explore the captivating journey that led Rodrick into the world of barbecue. From the sweet aroma of sizzling meats to the fiery challenges faced behind the grill, Rodrick shares his personal story of passion, perseverance, and the drive that fuels his barbecue artistry. Discover the real-life challenges and triumphs of a dedicated pitmaster, navigating through the highs and lows of perfecting the craft. The barbecue community is renowned for its warmth and camaraderie, but it's not always a bed of roses. Rodrick opens up about the less discussed aspect of the BBQ world – the struggles and the lack of support, despite the dedication poured into the craft. Moreover, we're thrilled to delve into the tantalizing offerings that grace the menu of Scott’s A1 Southern BBQ. Learn about the star items that make mouths water and customers keep coming back for more. This episode promises an engaging conversation that's as juicy as a perfectly smoked rib. From personal anecdotes to professional insights, get ready for a feast of knowledge, experience, and a whole lot of barbecue love. Join us as we fire up the conversation and uncover the secrets and stories behind the scenes of Scott's A1 Southern BBQ. Tune in and be prepared for a session packed with flavor, wisdom, and the unwavering dedication of a pitmaster. 🍖🔥🎙️ Follow Rodrick on IG: https://www.instagram.com/scotts_a1bbq/ Follow Rodrick on Facebook: https://www.facebook.com/scottsa1bbq Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 19 Aug 2024 | Ep. 51: The Journey of M&M Barbecue Company w /Mike Miller & Matt Sutton | 01:11:30 | |
In this episode, Brandon, Charlie, Tee and Alton sit down with Mike and Matt from M&M Barbecue Company to talk about their new pits, where it all started, their growth and so much more!! Follow Mike and Matt everywhere you see @mmbbqcompany Chapters 00:00 Introduction and Background 09:49 Eminem Barbecue Company at the Pinnacle of Pit Building 13:51 Friction and Politics in the Pit Building Industry 16:17 Launching the Backyard Offset and Rotisserie Pits 19:11 Differences Between the Offset and Rotisserie Pits 23:08 Efficiency and Benefits of Rotisserie and Offset Smokers 25:59 Compact and Efficient Design of Rotisserie Smokers 32:31 Efficient Features of M&M BBQ Company's Offset Smokers 38:54 Importance of Functional Aesthetics in Design 49:21 Experience Building Custom Rigs for Netflix's Barbecue Showdown 53:25 Challenges and Innovations in Pit Building 56:56 Collaborations with Professional Sports Teams 58:32 The Importance of Attention to Detail 58:52 Vibrant Colors and Aesthetic Appeal 01:06:08 The Potential for a Reality Show | |||
| 06 Mar 2022 | It’s All About The Burgers | 01:12:12 | |
Terrance And I sit down to talk about one of the worlds most popular foods in the different ways we like to cook and consume them Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 | |||
| 30 Mar 2024 | Ep.33: Owning & Operating A Profitable Food Truck In This Economy | 01:21:55 | |
In this episode of the Black Smoke BBQ Podcast, the Geoff, Alton and Brandon sit down with Eddie, Felix and The Darren W. Carter to discuss the impact of rising food costs on food truck operations. Chapters 02:12 Introducing the Topic: Food Trucks and Food Truck Operations 08:42 Chapter 1: Impact of Rising Food Costs on Food Truck Business 19:19 Chapter 3: Customer Expectations and Marketing Strategies 19:48 Customer Feedback and Pricing 21:03 Menu Alterations and Pricing Strategies 22:09 Adapting the Menu to Meet Customer Demand 23:15 Competing with Major Chicken Distributors 24:00 Challenges of Menu Rotation 26:04 Balancing Menu Variety and Equipment Limitations 27:18 Educating Customers on Value and Quality 28:01 Highlighting Freshness and Homemade Ingredients 29:27 The Importance of Engaging with Customers 31:07 Advertising Freshness and Quality 32:03 Using Descriptive Language in Advertising 33:21 The Challenge of Educating the Public on Quality 35:48 Adding a Personal Touch to Canned Ingredients 38:04 The Work and Value of Homemade Additions 39:01 Testing and Perfecting Recipes 41:08 The Importance of Quality and Consistency 42:11 Investing in Equipment for Efficiency 42:20 Efficiency and Cost in BBQ 46:53 Essential Items for BBQ Operations 47:27 The Importance of Vital Items 53:08 The Rising Costs of Food 56:01 Considerations for Starting a Food Truck 59:31 Choosing Locations for Food Trucks 01:01:30 Food Truck Parks 01:03:06 Expansion of Food Truck Events 01:04:40 Creating Your Own Food Truck Park 01:05:36 Catering as a Revenue Source 01:07:33 The Future of Food Trucking 01:09:32 Quality and Survival in the Food Truck Industry 01:11:33 Maintaining Standards in the Food Truck Industry 01:13:22 Adapting Menu and Pricing to Different Locations 01:14:34 Final Thoughts and Wrap-up | |||
| 14 Oct 2022 | When The Weather Cools Off, We Crank The BTUs Up! ♨️♨️ | 01:24:49 | |
Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire 🔥
Go visit and support It’s Clay by the Way: https://itsclaybytheway.square.site/ your ensemble would love you for it | |||
| 28 Oct 2023 | Ep. 23: Thyron, Joey & Eduardo | Netflix Barbecue Showdown Season 2 | 00:41:02 | |
Welcome to a smoking-hot episode of the Black Smoke Barbecue Podcast! In this sizzling session, we have an absolute treat for our listeners as we sit down with none other than the latest addition to our team and the sensational winner of Season 2 of Barbecue Showdown on Netflix, Thyron Matthew. Joining us alongside Thyron are some beloved members of our cast, including Joey Victoria and Eduardo Gonzalez, bringing their own unique insights and experiences to the table. But that's not all! We have a special guest joining us, the legendary pitmaster herself, Melissa Cookston. This episode is a flavor-packed extravaganza. We'll dive deep into Thyron's journey from competing on a global platform to joining our podcast family. Get ready for some behind-the-scenes tales, the thrill of competition, and the passion that drives Thyron's love for barbecue. Our cast members, Joey and Eduardo, share their own stories, tips, and tricks from the barbecue world, enriching the conversation with their expertise and experiences. And having the iconic Melissa Cookston as our special guest is the cherry on top, providing unparalleled wisdom and inspiration to all barbecue enthusiasts. Expect laughter, lessons, and a whole lot of barbecue love as we explore not just the show, but the greater world of grilling and smoking. From recipes to techniques and everything in between, this episode is a masterclass in all things barbecue. So, fire up your grills, grab a seat, and join us for an episode that's sure to leave your taste buds tingling and your passion for barbecue fired up! Don't miss this flavor-packed, star-studded episode on the Black Smoke Barbecue Podcast. 🍖🔥🎙️ Follow Thryone: @ThyronMathews & https://www.instagram.com/thyronmathew/F Follow Joey: @Pitmaster & https://www.instagram.com/joeyvictorian/ Follow Eduardo: https://www.instagram.com/blvk_smokesbbq187/ Follow Melissa: https://www.instagram.com/melissa.cookston/ Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 02 Sep 2024 | Ep 53: Cooking & Becoming A Content Creator w/ Kyle Arceneaux | 01:12:00 | |
In this episode, Brandon, Charlie, Tee and Alton sit down with Kyle Arceneaux of What Dawg Cookin' as he shares his journey into cooking and his passion for bringing people together through food. He specializes in gumbo and shrimp and grits, incorporating the flavors of his Louisiana roots. Follow Kyle on the socials @WhatDawgCookin Chapters 00:00 Introduction and Check-In 11:13 Kyle's Cooking Journey and Inspiration 16:26 Specialty: Shrimp and Grits 19:19 Cooking Challenges and Adventures 21:15 Incorporating Louisiana Flavors and Fusion 23:01 Creating a Sense of Home Through Cooking 25:09 The Best Food in Louisiana 27:08 Controversial Food Opinions 33:14 Partnership with Blackstone 38:23 Lessons Learned in Content Creation 46:35 Favorite Things to Cook on the Blackstone 51:12 Exploring Different Types of Barbecue 54:10 Creating Long-Form Content on YouTube 01:01:22 The Proper Way to Eat Boudin 01:04:27 Social Media Handles and Appreciation | |||
| 19 Aug 2023 | Ep. 19: From Backyard Bliss to BBQ Boss!! | 01:13:21 | |
In this episode, Charlie, Tee, Alton & Felix get on the mic to chop it up about......
Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 05 Aug 2024 | Ep.49: The Summer Royal 2024 in Dillon, SC w/ Tyrone Manning | 01:08:21 | |
In this episode: Brandon, Charlie, Alton & Tee sit down with Tyrone Manning better knows as Da Rib King to talk about his journey into BBQ and the 2nd annual Summer Royal cook off in Dillon, South Carolina
Follow Tyrone @DaRibKing on all the socials.
Chapters
00:00 Introduction and Summer Barbecue Series
06:00 The Rib King: Passion for Backyard Barbecue
09:55 The Art of Seasoning and Preparation in Barbecue
15:59 Building a Collection of Grills for Different Cooking Purposes
19:21 Using Barbecue as a Way to Give Back to the Community
22:28 The Thrill of Barbecue Competitions
25:03 The Benefits of Custom-Built Pits
27:51 Planning and Preparation for Successful Barbecue Events
32:04 Competitions and Prizes: Showcasing Barbecue Excellence
35:28 Mouth-Watering Food: A Highlight of the Summer Royale
38:48 Fellowship and Camaraderie: The Essence of the Summer Royale
49:23 The Excitement of Barbecue Competitions
51:29 Mastering the Art of Ribs
55:31 The Importance of Quality Ingredients
57:54 Trash Talk and Competition
01:00:28 The Rib King's Challenge
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Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 09 Jul 2021 | Thick Cut Chops & Salty Ass Chicken | 00:40:33 | |
Come hang out when me as I talk about a successful cook of thick cut pork chops on the Weber Kettle and the epic fail of overly salty chicken legs. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 03 Feb 2024 | Ep. 28: Building Community & Legacy w/ BlueSmokeBlaire | 01:17:26 | |
Join us for an inspiring episode of the Black Smoke BBQ Podcast as we dive into the dynamic world of barbecue with a special focus on Erica Blaire's Cooking Academy. In this session, we explore not only the culinary education landscape but also the tremendous growth unfolding in the BBQ industry. Tune in to discover the secrets behind Erica Blaire's Cooking Academy, a beacon of culinary knowledge and innovation in the BBQ community. We discuss the academy's unique approach to teaching, the flavors they're bringing to the table, and the impact they've had on aspiring pitmasters. Our conversation extends beyond the academy walls as we explore the broader landscape of BBQ industry growth. From emerging trends to the evolving tastes of BBQ enthusiasts, we uncover the vibrant tapestry that defines the current state of barbecue. But it's not just about the present; we delve into the concept of building a legacy in the BBQ world. Erica Blaire's story becomes a lens through which we examine the importance of passing down traditions, knowledge, and a love for the craft to future generations. In the spirit of community, we explore how BBQ serves as a unifying force. From local gatherings to worldwide events, barbecue has a unique power to bring people together. We discuss the significance of fostering a strong, supportive community within the BBQ realm. Join us for an episode filled with insights, stories, and a celebration of the BBQ community's growth. Whether you're a seasoned pitmaster or a barbecue enthusiast, this conversation is sure to leave you inspired and eager to be a part of the ever-expanding world of barbecue. 🍖🔥🎙️ --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 22 Jul 2024 | Ep. 47: The 3rd Annual Black BBQ Cook Off w/ Bruce Yeomans | 01:13:26 | |
In this episode, Brandon, Geoffrey, Tee and Charlie sit down with our guy Bruce “Boo” Yeomans of @nothnfancyllc to talk about his journey into BBQ, The Black BBQ Cookoff 2024 and a special announcement!!
Chapters
00:00 Introduction and 4th of July Cookouts
08:56 Competing in Barbecue Competitions
27:25 The Black Barbecue Cook-Off: Celebrating Black Barbecue Culture
31:11 Challenges and Support for the Black Barbecue Cook-off
35:37 Judging Parameters and Proteins at the Cook-off
46:01 The Creation of the Black Barbecue Association of America
50:54 Upcoming Cook-offs and Supporting Black-Owned Businesses
55:10 Proving Ourselves
55:39 Growing Without Overwhelm
56:32 Keeping it Nonprofit
57:41 Preserving the History of Black Barbecue
58:47 Building a Strong Community
01:00:22 The Love for Brisket
01:02:22 Bruce's Favorite Dishes
01:03:49 The Importance of Being In
01:06:30 Introducing Marvin Frinks
01:09:40 Connect on Social Media
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Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 28 Oct 2024 | Bonus Episode : Season 2 Barbecue Life Lessons | 00:51:24 | |
In this bonus episode, we revisit some moments from Season 2 with John Haney of Alveron Custom Cookers, Moe Cason of @moecasonbbq5761 @moecasonbbq5761 and Erica Roby of @HotMessRanchKitchen . #JohnHaney #EricaRoby #bbq #MoeCason #explore #bbq #podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 24 Oct 2021 | Throw Another Steak On The Barbie w/ Jimmy "Jimbo" Banks | 00:58:19 | |
In this episode:
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| 01 Jul 2024 | Ep 44: Is Barbecue a Luxury & Catching Up w/ Joey Victorian | 01:05:41 | |
In this episode, the Geoff, Charlie, Tee and Brandon welcome Joey Victorian back to the podcast to catch up on what he as been up to since the last time we spoke to him. The guys discuss their recent experiences at barbecue events and restaurants. They share their thoughts on the quality of the food and the overall experience.
Joey Victorian talks about his journey in the barbecue industry. He talks about the challenges of transitioning from a food truck to a brick-and-mortar restaurant and offers advice to others in the same situation. The hosts also ask Joey about his appearance on Barbecue Showdown and his plans for future TV appearances. The episode ends with a lighthearted discussion about Joey's ethnicity and the misconceptions people have about him. In this conversation, Joey V discusses the significance of Juneteenth and the history behind it. He also talks about the rising food costs and how it affects his business. Joey shares his perspective on the price of barbecue and emphasizes the hard work and quality that goes into it. He also talks about his Louisiana roots and the influences of Creole cuisine in his cooking. Joey discusses his decision to open his barbecue business in a small town and the advantages it offers. He also shares his plans for the future, including making more videos and getting back on TV.
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| 20 May 2023 | Ep. 13: National BBQ Month, Smokers vs Grills & Beef Cuts | 01:32:17 | |
In this episode, the crew jumps on the pod to discuss #NationalBBQMonth and what it means to the crew. Next the guys talk about how smokers are different from grills and which is the best fit for a beginner. You know you can't talk cookers without talking about techniques on how to get the most out of your pit. Then, the guys end by talking about their favorite cuts of beef and how they like to cook 'em up! Hosts: Geoff of @OutdoorsWithGeoff, Geoffrey of @GrillandSmokeBBQ , Charlie of @MavericBBQ, Tee of @TDubb-BBQ, Joe of @killermillerque and Felix of @whodatzfoodandcatering This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 19 Aug 2022 | Where The Live Fire Laughs Don’t Stop!! ♨️🤣 | 01:40:41 | |
Terrance and Charlie are back for the month of August to talk about live fire and soo much more Topics include:
https://themeatstick.rfrl.co/rz5x1 --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 01 Sep 2021 | Whoa, That's A Whole Lot of Meat!! | 00:57:37 | |
Pro tips on how to grill for the week or meal prep/ saving money Pork Buy a large tenderloin and cut into chops Buy a pork shoulder and cut your own pork steaks Ribs - build your own rib flavor. Seasoned ribs with just salt pepper and garlic powder, smoke with your favorite flavor of wood. Allow those that want a specific sauce flavor to brush on the cooked ribs and throw in the air fryer, oven or grill. Chicken Buy the entire chicken and break down into sections you want. The same with turkey Beef Steaks - When cooking for a large group, buy a beef tenderloin and cut into steaks. Now you have fillets. Freezer bags are your friend. Hosts: Charlie "Maveric" Smith and Darlene "Mom" Smith Subscribe to the free newsletter here: www.getrevue.co/profile/charliemaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 07 Oct 2024 | Ep. 56: Live Fire Management & Our Content Creation Struggles | 01:27:50 | |
In this episode of the Black Smoke Barbecue Podcast, the Brandon, Alton, Tee & Charlie engage in lively discussions about barbecue culture, techniques, and personal anecdotes. They explore various cooking methods, particularly live fire cooking, and share insights on managing fire and fuel for optimal results. The conversation also touches on sports, personal experiences, and the significance of traditional barbecue styles, particularly in Chicago. In this episode, the hosts discuss the evolving role of technology in fire management for barbecue, emphasizing that while technology can assist, it should not replace fundamental cooking skills. They also share best practices for cooking, including the importance of maintaining clean equipment and avoiding common mistakes like using lighter fluid. The conversation transitions into the challenges of content creation in the barbecue community, highlighting the struggles and successes faced by creators in producing engaging and high-quality videos. Find out more about the Oklahoma Joe's Firecraft 29-in W Black Barrel Charcoal Grill here: https://www.lowes.com/pd/Oklahoma-Joe-s-Firecraft-29-in-W-Black-Barrel-Charcoal-Grill/5014750509 Chapters 00:00 Welcome to the Black Smoke Barbecue Podcast 03:35 Barbecue Techniques and Equipment 12:10 Sports Talk and Personal Anecdotes 14:10 Live Fire Cooking Insights 35:15 Argentinian Cooking Style and Rib Tips 39:31 The Role of Technology in Fire Management 58:16 Best Cooking Practices and Common Mistakes 01:08:23 Barbecue Content Creation Struggles and Successes | |||
| 25 Jul 2021 | Smoking Meats & Movie Talk w/ Benjamin Bulman | 01:38:58 | |
Ben Bulman (host of The Angry Dad Podcast) returns to the podcast to talk about all things grilling! We may end up talking about movies and other life events as well. Tune in, Turn Up & let the F bombs fly! Its gonna be fun! Smoking/ Grilling techniques:
Chuck Steak - Is it a good brisket substitute? Ben talks about Kinder’s Blackened rub Ben talks about The Jeff Dunham Hot Sauce Challenge; featured on his podcast channel - Team Bulman Snack Attack Ben talks about his upcoming role in the movie "Unlisted Owner" Hosts: Charlie "Maveric" Smith Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 12 Aug 2024 | Ep. 50: Preserve the Pit, Teaching Barbecue & 8020 Creole BBQ w/ Nate Figaro | 01:11:16 | |
n this episode of the Black Smoke Barbecue podcast, the hosts Charlie and Tee are joined by guest co-host and celebrity Pitmaster, Joey Victorian and our special guest of the week, Nate Figaro of @CreoleBBQRubs Chapters 00:00 Introduction and Recent Cooking Experiences 09:19 Nate's Journey into Barbecue 13:29 Connection with Joey Victorian 16:28 Creation of 8020 Creole Barbecue Rub 21:40 Brisket Classes and Teaching Barbecue 26:53 Working on a Food Truck 30:51 Introduction to Competition Barbecue 31:00 The Challenges of Competition Barbecue 33:41 Budgeting and Financial Considerations 36:02 The Importance of Having Fun 39:03 Memorable Moments and Mistakes 50:42 The Lesson of Preparation 53:28 From Grant Recipient to Fellowship Program 59:58 Teaching and Inspiring Through Barbecue 01:03:33 Brisket: The Favorite Class to Demo 01:08:09 Using Social Media to Spread Positivity 01:09:24 Future Plans: Pop-ups, Food Truck, and Continued Growth | |||
| 01 May 2021 | Beef Chuck Roast on the Weber Kettle | 00:33:25 | |
In this episode: Recap of the last crab stuffed salmon pinwheels How to use all natural lighter fluid to speed up your charcoal chimney Llink to Royal Oak All Natural Lighter Fluid https://www.royaloak.com/products/all-natural-lighter-fluid/ Grill setup for indirect cooking roast Using cast iron dutch oven on the grill/smoker Walkthrough on technique of completing roast on the grill/smoker Link to Google Photos album: https://photos.app.goo.gl/9QDeMU8sLMKdvCXu8 Link to Youtube Live Stream: https://youtu.be/sncy3-tRVkA Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 30 Jun 2024 | Bonus: @hornbarbecue Visit & Food Review w/BKC Cooks | 00:07:19 | |
In this bonus episode, Black Smoke Barbecue is on location at @hornbarbecue in Oakland, CA. Our brother @BKCCooks stopped in for lunch and gives his review of this renowned Barbecue restaurant. We're all excited to see Horn Barbecue back up and running better than ever. Please remember to subscribe to the channel and share this video! Be sure to check out BKC Cooks here: https://youtube.com/bkccooks Check out Horn Barbecue here: https://hornbarbecue.com Share this video with friends: https://youtu.be/kN_b9Wmk-vk #bbq #podcast #food #foodreview #restaurant #restaurantreview #blacksmokebarbecue #blacksmokebbq #barbecue #blackpitmasters #blackpeoplecooking #blackbarbecue --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 08 Feb 2023 | Ep. 5: We Go Hot & Fast w/ Chef Daniel Hammond at @smokysoulfromthesecondcity8342 | 01:10:23 | |
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, we sit down with Chef Daniel Hammond of Smoky Soul Barbecue in Chicago, IL to discuss barbecue, being a content creator, and what drives his ideas and creativity and passion for barbecue. Sit back and relax and grab a beverage! Check the links below to see where you can find Chef Daniel.
Our other podcasts The Brown Sugar Cafe’ Podcast
The Wonderful World of Mr. Rosser
This Mindful World
Jesus Take the Wheel
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| 18 Nov 2021 | Getting Ready for Turkey Day! w/ Terrance P. Elmore & Geoffry Boyd | 01:31:26 | |
Come hang out as I talk to Terrance and Geoff about:
Check out Terrance's content and subscribe: The Brown Sugar Cafe' Podcast: https://www.podpage.com/thebrownsugarcafe/ Visit The Brown Sugar Cafe'Blog Page: https://thebrownsugarcafe.blog/ Check out Geoff's Youtube video: The Best Smoked Spatchcock Turkey on the @Char-Griller Gravity 980!. While you are there, hit that Like button, subscribe and hit the notification bell to get updates on his new content! --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 05 Apr 2023 | Ep. 10: We Go Competition Style w/ CJ from @mamaandpapajoe BBQ | 01:01:10 | |
In this episode we sit down with Clarence Joseph of Mama & Papa Joe's BBQ and talk all things Competition Barbecue. We discuss a range of topics from his first com "walk", first Grand Champion, and the advice he gives and techniques he teaches his students to get that great first bite. Our own Kirby from @KIRBBQ also offers his advice and experiences in comp barbecue. The moderators on the panel , Charlie of @MavericBBQ and Tee of @TDubb-BBQ . Grab a beverage and enjoy! You can find CJ on YouTube at https://www.youtube.com/channel/UC_r1TAhdOhbees8ozWA3b-Q You Can Find CJ on Instagram at @mamaandpapajoes, Facebook at Mama and Papa Joe's BBQ, and on TikTok at @mamapapajoe . This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Twelve Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of T-Dubb BBQ - https://www.instagram.com/tdubb.bbq/ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial#barbecue #bbq #blacksmokebarcue --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 23 Sep 2023 | Ep. 20: Fall Football & Instagram Reels | 01:16:21 | |
In this sizzling new episode , the grill is hotter than ever as we kick back and catch up on all things BBQ. First, the gang is thrilled to announce that Geoff is back and ready to fire up the conversation! With fall in the air and the return of football season, we're diving headfirst into the perfect time for tailgating and backyard barbecues. Join us as we share our favorite game day grilling tips and recipes to elevate your football-watching experience. Hungry for more? Our hosts dish out the details on their latest culinary adventures, from mouthwatering cooks to must-watch videos. Discover the tastiest dishes and innovative techniques that have been sizzling in their grills. We're also shining a spotlight on the BBQ Brawl winner, Dominique Leach. Dominique's unmatched skills and mouthwatering creations earned the top spot, and we'll dive into the flavors and strategies that secured the victory. But that's not all! Instagram is making waves in the social media world with its new 10-minute Reels, aiming to give TikTok a run for its money. Join us as we discuss the potential impact of this new feature on the BBQ content scene. Tune in, fire up your grills, and get ready for a BBQ-filled podcast episode that's hotter than ever. Don't forget to follow us on [Social Media Handles] and stay connected with the sizzling BBQ community. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 11 Jul 2024 | Bonus: BBQ Showdown Season 3 Watch Party With Kevin Bludso and The Crew | 00:19:07 | |
Black Smoke Barbecue was in the building for Kevin Bludso's watch party for Netlix's BBQ Showdown Season 3. Brandon from @BKCCooks was in Corsicana, TX to cover the event. He spoke with Sloan Rinaldi @sloanrinaldi7246 , Luis Rivera @themeatpapi , and Gerald Vinnett Jr. about their experiences as contestants on the show. We finish the night up with Kevin Bludso giving his take on the night's festivities. Please remember to like, comment and subscribe! Share this video with a friend! https://youtu.be/zY4PK9Y_wPs #podcast #bbqnation #bbq #bbqshowdown #netflix #barbecuenation #barbecue #blackbarbecue #blackbbq --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 23 Feb 2023 | Ep. 6: NBA All Star Sunday with the Blacksmoke Barbecue Crew | 01:05:13 | |
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Alton, Keenan, Brandon and John jump on the lifestream to talk about the NBA All-Star game, content creation, live fire, cooking, and everything in between! Our other podcasts The Brown Sugar Cafe’ Podcast
Pass The Remote
Jesus Take the Wheel
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| 28 Nov 2021 | A Seafood Fest Thanksgiving & New Videos | 00:55:31 | |
The topics are: Thanksgiving: Seafood Fest Frogmore Stew: Snow Crab legs, shrimp, Rogerwood, red potatoes Seafood Pasta: shrimp, crawfish. Linguine and base ( clam juice, heavy cream, spinach, peppers) Seared scallops Cooks Smoked Lemon pepper turkey wings finished in air fryer Video: Smoked hot wing pulled chicken Coming videos: Flank steak pinwheels Chuck roast burnt ends The Channel updates: Facebook Group: Backyard Pitmasters New Video content --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 27 May 2023 | Ep.14: All Things Pork, Rib Prep & Ramen | 01:12:56 | |
In this episode: The guys hop on the pod to talk about the protein of the week, #pork and which cuts they love. Then, the crew does a deep give on rib prep. Lets not forget the love of #ramen! Host: Charlie of @MavericBBQ , Brandon of @BKCCooks and Eddie of @EddieWrightBBQ Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1R_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 21 Oct 2024 | BONUS: A Time Was Has At Victorian's Barbecue w/ Joey Victorian @Pitmaster | 01:14:42 | |
In this episode, Brandon, and Alton link up with Ali Khan of @AliKhanEats and take a trip down to Mart, Texas to catch up with friend of the pod, Joey Victorian of Victorian's Barbecue and he had a Barbecue Feast prepared! From Ribs to Gumbo to Brisket to Shank! You have got to check out this episode to get the full variety! Also be sure and check out Joey V on the @Pitmaster YouTube Channel! Chapters 00:00 Introduction to Victoria's Barbecue and Joey V 03:08 Exploring the Menu: Unique Barbecue Offerings 05:51 The Atmosphere and Experience of Victoria's Barbecue 09:03 Joey V's Journey and Global Recognition 11:47 The Art of Tri-Tip and Brisket 15:08 Ribs and Their Unique Flavors 18:02 Turkey and Chicken: A Barbecue Staple 20:55 Sausage and Pork Shank: A Flavorful Experience 23:51 Gumbo: Expanding the Barbecue Experience 36:10 The Art of Seasoning in Barbecue 39:44 Refreshing Side Dishes: Cucumber and Pasta Salads 42:12 Potato Salad: A Family Tradition 49:07 Textures in Cooking: The Importance of Variety 51:30 Innovative Mac and Cheese: A Twist on Tradition 01:00:03 The Evolution of Barbecue Culture 01:06:05 Creating a Welcoming Barbecue Experience 01:12:10 Finding Victorians Barbecue: A Hidden Gem | |||
| 28 Jun 2021 | Just Grill It Like Steak..What? | 00:54:15 | |
Show Note:
The Hot Sauce Wars begin - what is the best, most popular bottled hot sauce.
Live Stream: https://www.youtube.com/watch?v=PazzPB7OPQQ&t=5443s Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 26 Aug 2024 | Ep 52: Our Visit to the 3rd Annual Black BBQ Cook-Off in Fayetteville, NC | 00:15:02 | |
Tee and Charlie take you on a tour of their visit to the 3rd annual Black BBQ Cook off in Fayetteville , NC --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 09 Mar 2024 | Ep.30: Pit Boss Goes Titan Level w/ Barrett Browne | 00:48:35 | |
Brandon, Alton, Tee and Charlie sit down with Barrett Browne, Marketing Manager at Pit Boss Grills, to talk about the new Competition Titan pellet grill/smoker. Then the guys expand the conversation to touch on other products that Pit Boss sells. You are in for a treat as you hear the gentlemen dig deep about business strategy and product design. Visit www.pitboss-grills.com to purchase your next cooker! Tell em we sent you!. --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 10 Feb 2022 | Getting Ready For Super Bowl LVI w Geoffrey Boyd | 01:34:07 | |
Terrance and Charlie sit down with returning guest, Geoffrey Boyd, as we talk about all things live fire and getting ready for the Super Bowl!
Geoff's Linktree: https://linktr.ee/OutdoorsWithGeoff Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 #TheMavericPodcastNetwork on Clubhouse: https://www.clubhouse.com/club/the-maveric-podcast-network --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 19 Apr 2023 | Ep. 11: Who We Are & BBQ Therapy | 01:01:55 | |
In this episode: Terrance, Brandon, Charlie, Geoff Greer & Geoff Boyd dig deep into the details on why Black Smoke Barbecue was started. Then, the guys dig a lil deeper to talk about how BBQ has been a long term mental health stability tool. This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Twelve Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of T-Dubb BBQ - https://www.instagram.com/tdubb.bbq/ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial#barbecue #bbq #blacksmokebarcue --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 19 Oct 2022 | Ep. 1: Lamar Jones at @BBQ JANK Gourmet BBQ Sauces & Rubs | 01:28:53 | |
On today's episode, we sit down with Lamar Jones, the Creator and Founder of @BBQ JANK Gourmet BBQ Sauce and Rub and discuss how he got into the business and what inspires and motivates him. This is an inspirational story that you need to check out. Also, The Black Smoke Crew chats it up and discusses all things barbecue, in addition to some Salmon Macaroons. Have a seat and enjoy. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF... 1 waiting #pitmaster #barbecue #bbq Click this link to check out all Pitmasters' YouTube Channels! https://linktr.ee/blacksmokebarbecue | |||
| 16 Sep 2022 | We Talk IG Content & The Secret To Great Barbecue | 01:09:32 | |
Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire 🔥 Topics Include:
https://themeatstick.rfrl.co/rz5x1
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| 13 Jun 2021 | Grilling From Coast to Coast w/ Ben Bulman | 01:23:09 | |
Join me as I sit down with Ben Bulman as we talk about all things grilling/smoking. Such a great listen, you should tell your friends and family about this podcast. Subscribe to Ben's shows here:
Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 22 Aug 2021 | Chicken Thighs & The Perfect Homemade Burger w/ Terrance P. Elmore | 01:38:09 | |
Come join the laughs and convo as Terrance and I as we talk about: The Chicken Wing shortage Grilling the perfect chicken thighs Bubba Burgers (frozen burger patties vs fresh handmade burgers and how to grill them up. And so much more. Hosts: Charlie "Maveric" Smith Become a producer of the podcast by supporting the channel via CashApp $TheMavcast Please leave me a voice message a anchor.fm/themavcast to tell me how I am doing or to have a question replayed on air. Be blessed. Subscribe to the weekly newsletter: https://www.getrevue.co/profile/charliemaveric --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||
| 03 Jun 2023 | Ep. 15: It’s All About That Yardbird!! | 01:07:10 | |
In this episode: The guys hop on the mics to talk all about chicken! It is the final protein we talk about during National BBQ Month and we go all in on cuts, prep, cooking and so much more!. You come for the info but you stay for the laughs! Host: Alton of @thedawgfathasbbq, Charlie of @MavericBBQ , Brandon of @BKCCooks and Tee of @tdubb.bbq Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support | |||