Seattle Eats with Tan Vinh (KUOW News and Information and Seattle Times)
Explore every episode of Seattle Eats with Tan Vinh
| Pub. Date | Title | Duration | |
|---|---|---|---|
| 03 Oct 2024 | The surprise success of Seattle's only Guamanian restaurant | 00:26:06 | |
Only one spot in Washington state made the New York Time’s list of 50 best restaurants this year: familyfriend. The Beacon Hill eatery’s menu is filled with stand-out meals from Guam and other Pacific Islands, but the one responsible for its meteoric rise is all American. In this episode, Tan chats with familyfriend owner Elmer Dulla about the restaurant’s sudden success and its Guamanian roots. Plus, tips for enjoying fresh hop season in Seattle, even if you’re not a beer fan. Read more about Elmer Dulla and familyfriend in The Seattle Times. Recommendations in this episode:
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information. | |||
| 20 Mar 2025 | 5 screaming meal deals | 00:19:58 | |
Eating out is getting pricier. But if you’re looking for a great deal at Seattle-area restaurants, all you have to do is adventure out on a quieter day. Many local eateries run deals during their slowest hours, like Monday evenings or mid-week lunch times. In this episode, Tan explains his list of the 5 best meal deals in the region. Read more about Tan’s meal deal picks in The Seattle Times. Recommendations in this episode:
See omnystudio.com/listener for privacy information. | |||
| 17 Apr 2025 | The makings of a perfect hot sandwich | 00:21:11 | |
There are plenty of good hot sandwiches in any town. But making a great hot sandwich is something of an art form. There are too many ways for things to go wrong: Sharp crusts that scratch the roof of the mouth; one-note fillings; sad lettuce; etc. Seattle Times journalist and restaurant critic Bethany Jean Clement joins Tan to discuss her criteria for a stellar hot sandwich, and they taste three from her top-10 list. Read Bethany’s list of the 10 best hot sandwiches in the city in The Seattle Times. Sandwiches we tasted in this episode:
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
See omnystudio.com/listener for privacy information. | |||
| 06 Mar 2025 | Restaurants get pricey (and creative) as costs rise | 00:20:44 | |
You’re not imagining it: Restaurant prices are soaring, particularly in Seattle. A combination of food inflation, bird flu and the city’s recent minimum wage hike mean many restaurant owners are raising prices and getting creative to stay in business. Tan explains how things might be changing at your favorite spot, and what budget-friendly dishes to look for if your wallet is feeling the sting. Read Tan’s reporting on the effects of the minimum wage increase in The Seattle Times. Restaurants we discuss in this episode:
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
See omnystudio.com/listener for privacy information. | |||
| 27 Feb 2025 | Your guide to Seattle's udon scene | 00:19:15 | |
Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places. Read more about Tan’s udon picks. Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
Recommendations in this episode:
See omnystudio.com/listener for privacy information. | |||
| 14 Nov 2024 | Illegal food pop-ups are booming in Seattle | 00:27:23 | |
Food pop-ups, trucks and carts are blossoming all over Seattle – but not all of them are above board. The city is seeing a huge spike in mobile food vendors that aren’t permitted. Today we tell the story of how Tan found out about this trend thanks to the hottest food truck of the summer, and talk to Seattle Times reporter Jackie Varriano about how to tell if a food vendor is following health rules. Plus, Seattle is having an al pastor taco moment. Tan shares tips for where to get a great bite. Read Tan and Jackie’s story in the Seattle Times. Recommendations in this episode:
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
See omnystudio.com/listener for privacy information. | |||
| 13 Feb 2025 | The tastiest dishes we ate this past year | 00:24:41 | |
There are thousands of restaurants all over Puget Sound, and each of these restaurants serve different dishes. So how do you know which ones to pick? Well, The Seattle Times food team tried over 1500 dishes in the past year, so you don’t have to. In this episode, Tan talks with Times food writers Jackie Varriano and Bethany Jean Clement about the best dishes they ate last year. Read more about their favorite dishes here. Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
Recommendations in this episode:
See omnystudio.com/listener for privacy information. | |||
| 10 Apr 2025 | Is fancy craft chocolate worth the price tag? | 00:26:09 | |
Like many cities, Seattle has a long history of turning pre-made cacao into chocolate confections. But there’s a new kind of chocolate maker in town: Small, artisanal makers that are crafting “bean to bar” chocolates that retail for as much as $13 a bar. Seattle Times food writer Jackie Varriano dug into this shift, and the kind of chocolate these new operations are churning out. She joins Tan for a taste test of three Seattle-area brands and they ask the question: Is this fancy treat worth the high price tag? Read all of Jackie’s reporting on Seattle’s chocolate scene in The Seattle Times. Recommendations in this episode:
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information. | |||
| 04 Sep 2024 | Introducing: Seattle Eats with Tan Vinh | 00:01:11 | |
Where should I take a date for dinner? What’s up with that taco stand down the street? Is the hottest new restaurant really worth waiting in line for an hour? Whatever question you have about Seattle’s food scene, Tan Vinh has the answer. Join him on Seattle Eats, a new podcast that pulls back the curtain on the dishes – and the people – that make Seattle’s food iconic. Episodes drop every other Thursday, starting September 19. See omnystudio.com/listener for privacy information. | |||
| 17 Oct 2024 | The best Vietnamese dishes in Seattle | 00:31:20 | |
Pho and Banh mi shops are ubiquitous in Seattle, but Vietnamese food here is evolving far beyond these two dishes. In this episode, Seattle Times Food Writers Bethany Jean Clement and Jackie Varriano join Tan for a taste test of their favorite Vietnamese dishes in the city, courtesy of the Times’ Vietnamese Food Guide. Plus, a neighborhood in Seattle with great cheap eats that you’ve probably never heard of. Read the Vietnamese Food Guide: https://www.seattletimes.com/life/food-drink/the-best-of-seattles-vietnamese-food-scene/
Our favorite Vietnamese dishes in Seattle: Paté Chaude — Q Bakery, Hillman City Bún Chả Hà Nội — Ba Bar, multiple locations Banh Mi Nem Nướng Hà Nội — Voi Cà Phê, Georgetown
Other recommendations in this episode: The Tin Hat, West Woodland – 99¢ Taco Tuesdays Molly Maguires, West Woodland – lunch buffet The Dray, West Woodland Anchovies and Salt, Renton — try the fish sauce coffee Hello Em, Little Saigon — try the Caphe Trung (egg coffee) Phin, Little Saigon — pick up some pandan waffles Voi Cà Phê — try the Miso Caramel Latte or Pho Spice Latte
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information. | |||
| 31 Oct 2024 | A Teriyaki Quest with J. Kenji López-Alt | 00:29:16 | |
Teriyaki as we know it was invented in Seattle in the 1970s. It’s why there’s a teriyaki joint almost every other block across the city. On this episode, we join author and food influencer J. Kenji López-Alt on his mission to eat at every single teriyaki restaurant in Seattle (and some outside) and discover the ultimate form of this native Seattle cuisine. Plus, Kenji and Tan discuss one of the best restaurants in Colombia that may soon be making an appearance in the Seattle area. Recommendations in this episode:
See omnystudio.com/listener for privacy information. | |||
| 19 Sep 2024 | Seattle’s best pizza | 00:29:58 | |
Where can you get the best slice of pizza in Seattle? That’s what the Seattle Times asked readers in its Summer Pizza Smackdown — and the Times’ food writers happen to agree with the answer. This episode, Tan counts down the 4 best pies in the city with fellow Seattle Times food writers Jackie Varriano and Bethany Jean Clement Plus, tips on getting a table at the hottest new restaurant this fall: A giant dim sum hall in Chinatown. Read more about The Seattle Times Pizza Smackdown. Recommendations in this episode:
Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
See omnystudio.com/listener for privacy information. | |||
| 27 Mar 2025 | The biggest restaurant shake-ups in March | 00:15:59 | |
This month, Seattle lost three iconic restaurants, including one in the heart of Chinatown. At the same time, the two hottest new restaurants in the region are Chinese spots in cities outside Seattle. On this episode, Tan and dining partner and writer Chris Solomon share some of their favorite bites at these new restaurants and discuss what this shift says about the region. Read more about the hottest new restaurants in The Seattle Times. Recommendations in this episode:
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information. | |||
| 28 Nov 2024 | BONUS: Why are restaurants so expensive? | 00:24:38 | |
$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.
Panel:
Moderated by Jackie Varriano, Seattle Times food writer See omnystudio.com/listener for privacy information. | |||
| 03 Apr 2025 | ‘I didn’t know tahini could taste like this’ | 00:23:20 | |
Tahini is a simple ingredient — toasted sesame seeds, ground into an oily paste. It had a moment in the food fad cycle in 2016, but has since faded into the background. Local writer and cookbook author Rachel Belle thinks that is a mistake. In her new book Open Sesame!, she argues that tahini deserves a spot in the center of every kitchen. In this episode, Tan visits Rachel for a blind taste test of four tahinis, and learns the role the ingredient plays in Rachel’s homemade hummus recipe. Rachel’s book Open Sesame! is out now. She also hosts local food show The Nosh on Cascade PBS and the podcast Your Last Meal. Recommendations in this episode:
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information. | |||
| 12 Dec 2024 | The best wine at Costco for under 20 bucks | 00:28:04 | |
Costco is a great place to stock up on holiday staples, and nowhere is that more true than its wine selection. Tan and sommelier Owen Bargreen break down their picks for this year’s best wine offerings, and share tips on how to find them. Plus, a loophole at restaurants that lets you save money by bringing your own bottle of wine to dinner. Recommendations in this episode: Sparkling wine: Kirkland brand champagne, $19.99 Red wine: 2022 Kirkland Signature Malbec, $6.99 White wine: 2022 Kirkland Signature Premier Cru Chablis, $18.99 Corkage deals: Canlis, Queen Anne Mainstay Provisions, Ballard and Denny Triangle Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
See omnystudio.com/listener for privacy information. | |||
| 20 Feb 2025 | The Detroit-style pizza everyone’s talking about | 00:14:27 | |
There are 15 new bars and restaurants that Tan check-marked as must visit this year. But there’s one opening that just might be the most anticipated. It’s called My Friend Derek’s. A hotspot for Detroit-style pizza, run by self-taught baker Derek Reiff. It’s in the Tangletown neighborhood, just south of Green Lake. On today’s episode, Tan visits Derek at his restaurant the day before it opens to talk about what Detroit-style pizza is and what it’s like to go from a pop-up sensation to a sit-down restaurant. Even though Derek's new at this game, he’s a bit of a perfectionist who considers a four star yelp review a failure. Read more about My Friend Derek’s. Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
Recommendations in this episode:
See omnystudio.com/listener for privacy information. | |||
| 13 Mar 2025 | Seattle’s latest trend: Fusion pizza | 00:14:58 | |
There is a new trend popping up all over the Seattle Pizza Scene: Fusion pizzas. And we’re not talking about controversial toppings like pineapple or olives. Instead, think pizza topped with ingredients for a Seattle Dog, or a crust slathered in mac and cheese. Tan is joined by Seattle Times Food Editor Trevor Lenzmeier for a breakdown of the best and wildest fusion pies in the city. Read Tan’s reporting on fusion pizzas in The Seattle Times. Recommendations in this episode:
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
See omnystudio.com/listener for privacy information. | |||