
Podcast from Italy: Ashley & Jason Bartner (Ashley Bartner & Jason Bartner)
Explore every episode of Podcast from Italy: Ashley & Jason Bartner
Pub. Date | Title | Duration | |
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30 Jul 2024 | 170 - Midsummer Festivals in Small Town Italy | 00:23:58 | |
It's the dog days of summer, but here's an update on the garden and growing tomatoes 3 different ways and getting out & about as summer festival season kicks off! Then we discuss Italian kids and car seats or the lack there of! | |||
31 Mar 2024 | #166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings) | 00:49:34 | |
An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter. We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?! Thanks for listening and Buona Pasqua! Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy New dates added for this summer: https://www.latavolamarche.com/calendar.html #Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo | |||
18 Dec 2024 | Chasing Crazy Dreams: Ashley Bartner's Journey from New York to an Organic Farm in Italy - A New Life in Italy | 00:47:52 | |
Welcome to another episode of New Life in Italy! I'm Samantha Wilson, and today, we’re diving deep into the power of chasing big dreams—especially the dream of moving to Italy and building a meaningful life here. In this episode, I sit down with Ashley Bartner, the co-founder of La Tavola Marche, an organic farm, inn, and cooking school tucked away in the stunning countryside of Le Marche. Ashley and her husband, Jason, took the plunge 17 years ago, leaving their fast-paced lives in New York to start fresh in rural Italy. They didn’t have all the answers—just a dream, a lot of courage, and a willingness to figure things out along the way. Ashley opens up about what it was really like to make such a big move, from learning the ropes of farming and hosting guests to teaching cooking classes and navigating life in Italy. She gets honest about the challenges too—like dealing with unexpected power outages in the middle of a Thanksgiving dinner for their neighbors—and how those moments helped them grow. One of my favorite parts of our chat is hearing Ashley talk about the mindset it takes to follow a dream, even when it doesn’t make sense to anyone else. Her story is such a great reminder that the only person who needs to believe in your dream is you. We also dig into the realities of running an agriturismo—the hard work, the surprises, and the moments that make it all worthwhile. As we wrap up, I challenge you to think about your own dreams. What’s that one thing you’ve always wanted to do but haven’t taken the leap yet? Whether it’s moving to Italy, starting a new career, or stepping into something completely unknown, I hope this episode inspires you to take the first step. And don’t forget—if you’re serious about making Italy your new home, check out all the resources waiting for you at SmartMoveItaly.com. I’ve got guides, tips, and expert advice to make your move easier. Stick around until the end of the episode, too! I’ll be answering listener questions about energy ratings for properties, pet passports, and the process of applying for a Permesso di Soggiorno. So grab your espresso (or a glass of wine!), and let’s get inspired together. This is your New Life in Italy. Let’s make it happen! Resources: Rate, Review, & Follow If you loved this episode and want to hear more, please consider rating and reviewing my show! This helps me support more people — just like you — to move toward their new life in Italy and live the life they deserve. Tap to rate with five stars, and select “Write a Review.” Then be sure to let me know what you loved most about the episode! Also, if you haven’t done so already, follow the podcast. I’m adding new episodes every week and, if you’re not following, there’s a good chance you’ll miss out. Follow now! If you want to learn more about ways that my team and I can help you live your dream life in Italy, visit us at www.smartmoveitaly.com or send me an email! Until next time! Ci vediamo! Mentioned in this episode: | |||
26 Jan 2025 | #175 - 50 kilos of homecured lard + the $1 Homes in Italy vs. 100% Property Tax for Foreigners in Spain | 00:42:58 | |
We first do a recap of the holidays - from Christmas Eve's fish dinner to La Befana festival in our tiny neighboring village of Urbania. Boar hunting season is nearly over and we live right in the thick of it - find out what gifts the hunters left us this year! Finally after nearly 11 months of curing our lard is ready - find out how it turned out! And the latest water cooler talk from our valley - the wood harvesting has begun! Then we chat about Spain's new decision to have a 100% tax on properties purchased by non-EU citizens - could Italy be next?! #lifeinItaly #movetoItaly #expatsinItaly #expatpodcast #Italypodcast #Italyfestivals #Italianholidays #Italytravel | |||
30 Sep 2024 | #172 - The Ugly Club | 00:11:28 | |
The air changed quickly and autumn has arrived, along with hunters of all sorts along our road - from mushrooms to hunting and tomorrow opens white truffles!! A short recap of September and a bit of history on the legendary Club dei Brutti - Ugly Club of Piobbico. And yes, we are both card carrying proud members! Thanks for listening!! | |||
25 Feb 2024 | #165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch | 00:49:06 | |
#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch Kicking off a new season of the podcast with a whirlwind of activity in our valley! We slaughtered our first pig with the help of our neighbors and then took nearly a week to process it all to be either cured, eaten right away or into the freezer! The same week Jason took his driver's test and we were invited to a hearty lunch hosted by the boar hunters to celebrate the end of the season. We found out the hard way Italian's thoughts on puzzles, it's puzzling!! And of course winter dinners with Gaggi & Rossana a.k.a. our version of the Costanza's! And for any weather station fans - you can find us on www.wunderground.com search station id: ISANTA1503 Thanks so much for listening! #lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations #homesteading | |||
19 Dec 2024 | 174 - Christmas in Italy & a roadtrip to Lucca, Cararra Marble Tour, Prato, Pisa & Padova | 00:58:51 | |
Finally a proper full episode - starting with a recap from a November to remember! We took our first road trip since getting dogs and visited the marble quarries above Cararra for an unforgettable private tour & then our thoughts on visiting: Lucca, Prato, Pisa and Padova! We chat about a few holiday favorites: mazzafegato & cotechino. And Jason is on a new donkey kick...! Happy Holidays and thanks for listening!! Buon Natale! | |||
01 Sep 2024 | #171 - Local August Festivals in Italy & Jarring Tomatoes | 00:22:44 | |
The height of summer is over but the heat is still strong! This short but jam packed episode is all about August - jarring tomatoes with ol' Dr. Gaggi and the usual shenanigans ensued + we packed a summer worth of festivals in the last 2 weeks: the Corn Races, Rally Drift Car Racing on Monte Nerone, a feast of Crostolo and today's the big Polenta feast in Piobbico! Thanks for listening!! And there are only a few spots left for our 4 night Truffle Hunting Holiday! OCTOBER 30-NOVEMER 3, 2024 NOVEMBER 6-10, 2024 Day 1 - Arrive to Welcome Prosecco Aperitivi, Followed by a Five Course Seasonal Feast paired with Superiore Wines from Le Marche Day 2 - Morning Truffle Hunt & Lesson on Cultivated Truffle Gardens with Light Lunch Afternoon: Four Course Dinner Party Cooking Class Day 3 - Market Tour, Tasting & Lunch Evening Italian Quiz Night, Aperitivi & Light Dinner or Visit the local Festivals Day 4- Morning free to explore, Afternoon Truffle Hunt - this one is off the trails, over the rivers and deep into the woods Evening - Aperitivi & Truffle Tasting at the White Truffle Festival Day 5 - Breakfast & Departure Includes:
Get the details and RSVP: https://www.latavolamarche.com/truffle-hunting-holiday.html #lifeinItaly #expatsinItaly #Italianculture #Italianfestivals #summerinItaly #Italytravel #LeMarche #trufflehunting #italianfeasts #agriturismo #sustainabletravel #sustainableliving #tuscany | |||
30 Jun 2024 | #169 - Bitchn' bout Bureaucracy is BACK! Plus our #1 tip when making a reservation. | 00:39:44 | |
A fan favorite segment is back - Bitchn' bout Bureaucracy! However, this time it's not about immigration but Italian property taxes. Plus we share our number one tip while making a reservation for a table! An update on the farm, a sand storm and latest with Leroy, plus we voted in the latest EU elections! Thanks for listening!! www.latavolamarche.com #latavolamarche #podcastfromItaly #italypodcast #lifeinItaly #italianculture #expatsinItaly #Italytravel #agriturismo #expatlife #expatentrepreneur | |||
27 Oct 2024 | #173 - Autumn in Le Marche: Truffle Hunting & Festivals + the Annual Boar Hunters Lunch | 00:21:45 | |
An autumn episode of all of our favorite October happenings in our neck of the woods of Le Marche, Italy. Truffle season has begun along with each weekend another truffle festival! We took the guests to Sant'Angelo in Vado's festival to see and taste a gigantic frittata made with 600 eggs and 6 kilos of truffles! Then we were invited to the annual boar hunter's lunch which is always small town fun and especially since Gaggi joined us this year! An update on the garden and the saffron harvest is underway! Plus the countdown to closing for the season.... #lifeinItaly #Italianfestivals #truffles #trufflefestivals #expatsinItaly #Italy #travel | |||
26 May 2024 | 168 - The Dark Truth Behind Truffles: Why the cost is much higher than you think! | 00:56:08 | |
Newsflash: Jason broke the plow, right away! So we are calling this the transition year in the garden & we explain what that means and why. After an unsuccessful trip into the woods for mushroom with the guests, it reminds me that we get asked a lot why we didn't get truffle hunting dogs or if we are training our dogs - the answer is darker than you may think as to why we won't ever get a truffle hunting dog. Speaking of animals - I had the opportunity to ride a quarter horse when I accidentally spent a morning with a group of Italian cowboys! Then we talk slice of life - Italian funerals (and Gaggi misbehaving) and 1st communion parties, as well as an unorthodox visit to the doctor's 'office.' Thanks for listening!! www.latavolamarche.com #lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations | |||
25 Apr 2024 | #167 - Memories of our first trip to Italy, 18 years ago today | 00:25:22 | |
In this short & sweet or as Jason called it 'quick & dirty' episode we reminice about our first trip to Italy 18 years ago for our honeymoon and a few of the highlights & low points! Leroy is becoming an international stud, literally! And we shout out listeners from across the globe in interesting locations. Thanks for listening!! Join our Truffle Hunting Holiday in October & November: https://www.latavolamarche.com/truffle-hunting-holiday.html #lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations | |||
24 Feb 2025 | 176 - Restocking on Olive Oil, Vet Saga & KitchenAids are a Piece of Sh!t | 00:36:58 | |
Our big Great Dane, Leroy had a medical emergency that turned into a House episode & has been a month and a half of vet trips. In between his appointments I went to the Boar Hunter's end of the season lunch which is always fun! (A video and post are coming on Instagram!) And this last weekend was Gaggi's birthday - which means there was a plethora of funny stories to share of the birthday boy! (there may just be a post for this too, definitely a video!) Our neighbor Pierangelo has been working on a stretch of our road - some spots better than others and has inspired Jason to chip in! Plus it's that time of year to start restocking the cantina with olive oil & we chat about what oils we like, when to use different ones and where they are from. Speaking of ordering things for the upcoming season of guests - we finally kick our crappy KitchenAid to curb, after a short bitch session we share a few details about our new Swedish mixer. Thanks for listening and we hope you can join us at our farm, inn and cooking school this year! www.latavolamarche.com #lifeinItaly #expatsinItaly #countryliving #homesteading #italianfestivals #italianfeasts #extravirginoliveoil #sentiremedia | |||
12 Mar 2009 | #1 Our first Podcast | 00:19:22 | |
Ok bear with us here, we are working out the glitches & seeing how this works! | |||
19 Jul 2010 | #10 All hail Ceasare! And Why we chose to live in Le Marche | 00:18:57 | |
We are back this week with all the happenings & updates from our crazy little farmhouse in Central Italy! We start a running total on how many kilos of pasta Jason makes & rolls by hand each week plus we answer your questions on why we chose Le Marche! Plus daytrips to Fabriano & Fano for a Ceasare festival!
Thanks for listening & tell a friend - Ashley & Jason | |||
18 Jul 2017 | #105 - Thoughts on Italian Fine Dining in Italy... | 00:56:56 | |
After a little local gossip - we share our thoughts on fine Italian dining after a lunch at a Michellin Starred restaurant in Le Marche. Another chapter from the book: Porchetta Passion Thanks for listening! | |||
30 Jul 2010 | #11 Eating Up Summer Festivals and Who is Doctor Gaggi? | 00:27:51 | |
This is our longest podcast yet! We chat about the local summer festivals from the hill town of Piandimeleto to Senigallia along the Adriatic Coast and what festival food we love to order. Then we are out buying more wine from the vineyards and the latest updates from the garden. How many kilos of pasta did Jason make this week?! We address the question: Who is Doctor Gaggi…and is he really a doctor? Plus the word/phrase of the week: “Facciamo le corna” Thanks for subscribing & leave a comment!! Ashley & Jason | |||
26 Aug 2010 | #12 A Summer Feast with Porchetta, Pizza Night with a Folk Band and The VISA process | 00:23:42 | |
Ciao tutti! We have been busy & haven't podcasted in a few weeks - so we are back in full force! Celebrating ferragosto's summer feast & festival, an epic Pizza night for 50 with the local folk band performing to farm updates-whats coming up from the garden & a simple green bean recipe! Plus we answer your question: How did we get our VISA - oh the Italian bureaucracy and their love of stamps!
Thanks for listening! | |||
25 Jan 2011 | #13 Holiday Wrap Up & Kick off 2011 in Italy | 00:24:20 | |
After a busy & festive holiday season we are back with our podcasts. In our first 2011 podcast we wrap up what we've been up to in the past few months - traveling to Sicily & Napoli, slaughtering chickens, participating in the living nativity scene in town & much more!
Thanks for listening & let us know what you think about the segment ideas! | |||
02 Feb 2011 | #14 From Charcuterie in Italy to Pottery & Politics | 00:25:23 | |
This weeks podcast is jam-packed! We chat about taking raw pork & making cured sausages & salami. We visit Deruta in Umbria the home of Majolica pottery to make a big purchase at a discounted price! Plus commentary on the controversial documentary Videocracy about Berlusconi's media hold & how it affects politics, media & culture in Italy. What's in-season? Jason offers up a delicious Stuffed Artichoke recipe. And start practicing this week's Italian phrase for your next trip to Italy!
Thanks for listening! Ashley & Jason | |||
08 Feb 2011 | #15 Top 10 Places to Visit “Off the Beaten Path” in Italy & Deserts made with Pork Fat | 00:34:36 | |
This week Jason & Ashley chat about their favorite places to visit in Italy "off the beaten path" and what to eat once you are there. From north to south there are a few hidden jewels to add to your list for your next trip to Italy besides Rome & Venice. As always, the conversation turns to food & this week we focus on local Carneval treats & how they are made with a very special ingredient - pork fat! Plus a few fun Italian proverbs.
Thanks for listening! | |||
15 Feb 2011 | #16 So you want to move to Italy, now what?! And, How to order a caffe! | 00:25:59 | |
So, you want to move to Italy, now what?! We get this question all the time, so we decided to breakdown a few of our top answers on taking the 1st steps to moving to Italy from language lessons to estate agents! This week Jason makes the Carnival sweets- castagnole. Plus how to properly order a coffee in a bar.
Thanks for listening! | |||
03 Mar 2011 | #17 San Remo Song Festival, Frustrations with Immigrations & Health Care in Italy | 00:31:05 | |
After a week-off with a broken computer & stuck in the snow we update on the happenings of rural Le Marche. We announce the winner of the Italian Song Festival of San Remo, get ready for Carnival in Piobbico & Apecchio and address the rumors of a roaming wolf pack! Ashley vents her frustrations after a visit to the Questura (Police Station) for immigration business. Then talk turns to the health care in Italy. The phrase that pays this week - How Italians say "break a leg" and "knock on wood"
Thanks for listening & subscribing to our podcast!
For more visit our blog - La Tavola Marche - eat, drink, Italy | |||
11 Mar 2011 | #18 Interview with Fabio, Festa della Donna & the | 00:34:08 | |
Doing the "Baywatch," celebrating Festa della Donna & Fat Tuesday and an interview with our friend Fabio. This week's podcast is jam packed with updates from our farmhouse and a great interview with Fabio, reminiscing of his college years in the States, helping us with our VISA & why Urbino is the #1 city to visit in Italy! This week's "word of the week" is about shopping hours & the changing winds.
Thanks for listening and all your wonderful comments/feedback!
La Tavola Marche Website
La Tavola Marche Blog | |||
15 Mar 2011 | #19 Ides of March and La Bella Figura | 00:24:54 | |
This week's episode: Ides of March, guests arrive in 10 days & the kitchen is in shambles, Cat of the Year announced, biscotti vs. cantucci and the constant struggle of "la bella figura!" Plus the word of the week!
Thanks for listening! | |||
18 Mar 2009 | #2 Italian Menu Guide and Dining Out | 00:15:36 | |
So we put in some music and a little more production. This week's podcast we talk about dining out in Italy and some of our favorite spots. | |||
21 Mar 2011 | #20 - Eating Wild, Hens from the Hardware Store & Never Trust the GPS | 00:28:50 | |
This weeks episode from Podcast from Italy we update the "State of Ca'Camone," discuss buying hens at the hardware store, pick wild greens in the field with nonna & how SNL (Saturday Night Live) mucked-up my Italiano with a single word!
Plus long term car rental solutions for non-EU residents from AutoEurope. But most importantly when driving in Italy don't trust your tom-tom (GPS) - we've learned from experience. We discuss how to get from Florence to our farmhouse the "Italian-way."
This weeks word of the week - You can't have a full bottle & a drunk wife!
Thanks for Listening - Jason & Ashley
La Tavola Marche - http://www.latavolamarche
Blog - http://latavolamarche.blogspot.com | |||
01 Apr 2011 | #21- Interview with Giorgio and Michele, The Pro Loco, and The Three Stages Of Drunkeness | 00:40:44 | |
Join us this week in part 1 as we interview our friends and members of the ProLoco of Piobbico Giorgio and Michele. They give us a little lesson in dialect and take us through the three stages of drinking on a Saturday night. (We will post part 2 closer to Easter.) Thanks for Listening! Please leave comments or ratings on itunes.
Ciao - Ashley & Jason, La Tavola Marche Agriturismo & Cooking School in Italy
www.latavolamarche.com | |||
05 Apr 2011 | #22 - Spring in Full Swing, Top 10 Day Trips & a Funny Frog Festival | 00:31:51 | |
Ciao tutti! Spring is in full swing & its hard work being an organic farmer! Fields are full of wild poppies & daffodils, the salami are done curing and we just got a delivery of manure for the orto! The Palio della Rana (Frog Race) of Fermignano is coming up & we chat about how they 'celebrate' the frog.
Plus this week we list our Top 10 Day Trips from our farmhouse in Le Marche, Umbria, Tuscany & San Marino! This week's phrase that pays is a spring proverb: Quando canta il cucolo la primareva e' imminente.
Thanks for listening - Ashley & Jason
http://www.latavolamarche.com | |||
13 Apr 2011 | #23 - 10 Ways to Save Money in Italy, Day Trip to Rome, How to Shop at the Market | 00:24:25 | |
This week after a whirlwind trip to Rome, Jason & Ashley share their Top 10 Ways to Save Money on your next trip to Italy. The word of the week will come in handy at the market: un mazzo - a bunch. Plus updates from the garden & off to a good start with over 700 onions in the ground!
Thanks for listening, Ashley & Jason
Please leave comments/feedback/rating on iTunes to show your support.
La Tavola Marche (Farm, Inn & Cooking School in Italy)
http://www.latavolamarche.com | |||
26 Apr 2011 | #24 Easter Menu & Local Traditions, Bread Baking, Fresh Ricotta & Chickens | 00:37:18 | |
This all about food & the farm. We chat about our Easter menu & the local traditions with an interview with our friends Giorgio & Michele. A gift of fresh ricotta means Jason is using it for sweet & savory dishes - Jason shares simple ways to use this delicious creamy cheese. Plus bread baking tips from focaccia to whole wheat with raisins & nuts. We are back to chicken wrangling, training our newest hens where to lay & to come home at night.
Thanks for listening - Ashley & Jason
La Tavola Marche Agriturismo & Cooking School - http://www.latavolamarche.com | |||
03 Jun 2011 | #25 - June Events, Summer Recipes, Yacht Trip & Going Green-er | 00:40:53 | |
After a busy May, we are back with a jam-packed podcast! Updates on our organic farm & what's in the ground, solar panels have been installed & the chickens. Plus Jason shares seasonal summer recipes from our cooking classes. We run through a few fabulous June festivals in Le Marche and share our day at sea on a wooden yacht in Fano with a not to miss artisan gelato shop - Maki.
Fano Yacht Trip & Fish Feast
Gelateria Maki
La Tavola Marche - Organic Farm, Inn & Cooking Classes in Italy
Thanks for listening! Jason & Ashley
info@latavolamarche.com | |||
28 Jun 2011 | #26 - Cow Herding, Rally Car Racing, Marche Wine & Jazz Fest | 00:30:22 | |
So much going on! We participated in the annual transumanza - cow herding through Piobbico up to Mt. Nerone with family & friends. It's that time of year to start making homemade digestivi (after dinner liqueurs) like visciolino (wild cherry liqueur) & nocino (walnut & vanilla liqueur). Garden updates, weather system installed & funny stories around town. Don't miss the Marche Wine & Jazz Festival from 3-31 July.
Thanks for listening, Ashley & Jason
info@latavolamarche.com
http://www.latavolamarche.com | |||
22 Nov 2011 | #27 Preparing for Thanksgiving in Italy | 00:39:05 | |
Join us, Ashley & Jason in the kitchen as we crack walnuts prepping for our annual Thanksgiving Pranzo (lunch). Menu ideas for your Thanksgiving are shared. We catch you up on the what's been going on around the farm since the summer and we chat about what I call "the year the fox got fat!"
Thanks for your patience as its been a few months since we posted a podcast! Hope you enjoy -
Happy Holidays, Ashley & Jason Bartner | |||
29 Nov 2011 | #28 - Stinky Cheese, Lost Dogs, Meat Grinders & More | 00:51:41 | |
We visit Cartoceto to celebrate the unearthing of formaggio di fossa - a unique local cheese that has been buried in a pit for months. The Doctor has a bad day, we make an offer on a meat grinder and readying the house for winter (things we never thought of before living in the country). And, its official, the holiday season has started, bringing with it endless eating & cooking....break out the fat pants!
Thanks for listening! | |||
26 Jan 2012 | #29 - Sausages, Salami's & Strikes | 00:29:10 | |
Start your day with a cappuccino and get into the Italian state of mind as we talk about our favorite winter activity - sausage & salami making! Jason shares our simple recipe and explains how simple sausage making is. Currently there are 90 kilos of meat curing in the rafters upstairs! We laugh as we retell stories of Doctor Gaggi & his impromptu sausage tests he gives Jason, not ready to hand-over the reigns. We recap some of winters events and don't miss the fitting word of the week! | |||
27 Mar 2009 | #3 Cyclists, Grilled Meats, Castles & More! | 00:16:19 | |
I think this is my favorite podcast yet! Jason is perfecting the music & it's all qued up! This week we share a great interview with 3 young ambitious british cyclists riding coast to coast (they are hysterical - plus the accents are... brilliant!), day trip stories of grilled meats & medieval castles and much more!
check out our blog for more on Frontone: http://www.latavolamarche.blogspot.com | |||
03 Feb 2012 | #30 - Snow snow & more snow in Italy | 00:24:01 | |
Italy is blasted by a Siberian storm & we are snowed-in! In a rare evening podcast from our frozen farmhouse we talk about things that come along with severe weather & living in the countryside that we've never experienced before! And as the snow accumulates to over 4 feet, we contemplate our next move.... | |||
15 Mar 2012 | #31 -All About Gelato: Interview with the Owners of Gelateria Maki | 00:35:10 | |
We are excited to share an interview with our friends Antonio & Paola, owners of Gelateria Maki in Fano & our most favorite artisan gelato shop in the Region! They stopped by for a visit so we thought we'd ask a few burning questions about gelato: how is it different from ice cream, difference between artisan & industrial gelato, where their passion came from and much more! It's clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite!
Gelateria Artigianale Makì
Piazza degli Avveduti, 1 Fano (PU) Italy +39 07211796064
Makigelateria@gmail.com
| |||
19 Apr 2012 | #32 - A Road Trip to Modena for the Best Balsamic in the World | 00:46:15 | |
Easter has come & gone - we reminisce on the day & opera singing Zio Albi (incase you missed the clip - watch it here: Easter Concerto). During the podcast, learn from our mistakes both in the garden & finding a lunch spot in a foreign city! Then be transported to the attic of an ancient acetaia (vinegar making family & home) in Modena where Jason & I sample 8 traditional balsamic vinegars and interview the passionate Giovanna from Acetaia di Giorgio. She lovingly tells us about her families balsamic making traditions & why the product her family makes is far superior to any mass produced version. It's a wonderful interview with a true artisan of Italy!
Acetaia di Giorgio
Via Sandro Cabassi, 67
41123 Modena
http://www.acetaiadigiorgio.it
Telefono / fax 059.333015
Mobile 338.6575552
Email: info@acetaiadigiorgio.it | |||
27 Oct 2012 | #33 - Fall Festivals & How to | 00:36:40 | |
After a summer hiatus, Jason & Ashley are back & just as bubbly as ever - chatting about life in Le Marche on their farm.
This week: "What Grows Together Goes Together" Jason talks about cooking seasonally and shares a seasonal truffle recipe, answering the question: "How do you cook truffles?"
We talk about local festivals like the "Sturgis of Italy" and the truffle festivals in Le Marche throughout November, making fresh sausages for the hunters and beginning to prepare for winter.
THANKS for listening!! | |||
18 Nov 2012 | #34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk | 00:40:56 | |
This week Jason and Ashley chat about closing down the house for winter now that the guests are gone, road tripping through Europe and the dirty deed of slaughtering chickens. Then we turn the conversation to Thanksgiving and turkey-talk with how & why to brine a turkey. We interview my younger brother Jerome on his first impressions of Le Marche and the food of Italy. | |||
30 Nov 2012 | #35 - A rainy day podcast with tips on cooking risotto & a secret hunter's hideaway for lunch | 00:28:33 | |
A rainy day podcast, we recap Thanksgiving and helping a neighbor build a greenhouse. As usual the conversation turns to food with an update on Jason's bread starter, born and raised here in Le Marche plus talks of a 'secret' lunch spot, the hunter's hideaway in the hills above Apecchio. Jason then shares tips for making creamy delicious risotto. This week's podcast is short & sweet. Let us know any suggestions you have or requests for topics to talk about!
Thanks for listening - Ashley & Jason | |||
12 Dec 2012 | #36 - A Trip to Rome, Ostia Antica and Norcia & Where to Eat | 00:33:09 | |
In snowy covered Le Marche, Jason and Ashley chat about a recent trip to Rome, Antica Ostia and Norcia (Umbria) sharing the best places to eat along the way. Jason then explains the trials and tribulations of baking bread in a cold stone farmhouse...
Roscioli -Rome, near Campo dei Fiori
Il Granaro del Monte - Norcia | |||
01 Jan 2013 | #37 - Living in "Small Town" Italy | 00:33:50 | |
Happy New Year - Buon Anno Nuovo!!
Kicking off 2013 with a new episode of Jason & Ashley's look at life as expats in Italy. This week we chat about living in a small town during the holidays - playing Bingo (Tombola), grocery shopping and festivities. Jason explains how to cook eel and an update on his bread baking. | |||
09 Jan 2013 | #38 - Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat! | 00:25:47 | |
The first thirty kilos of charcuterie hang from the rafters in our farmhouse, sausage making season has begun! Jason tells a great story about getting bamboozled while making sausages for Dr. Gaggi. Ashley is afraid of mold! And as usual the conversation turns back to food and what's cooking for dinner! Thanks for listening!! | |||
20 Jan 2013 | #39 Day trip to Ostra & the Restaurant Convention in Rimini | 00:40:31 | |
During the winter we try to take lots of day trips - we've recently visited a restaurant convention of sorts in Rimini and took a step back in time in Ostra. This week is Saint Antonio & the blessing of the animals! We tally up how much meat is curing from our rafters and the word of the week is back -
Thanks for listening! | |||
02 May 2010 | #4 We're Back! Updates from Italy | 00:13:36 | |
After months away from podcasting - back by popular demand! This one is a rough cut without the fancy music - we just wanted to get it up & out to you! Hope you enjoy & please let us know any topics you would like us to cover. Thanks for the feedback!!
For more stories, recipes & adventures visit our blog: http://www.latavolamarche.blogspot.com | |||
13 Feb 2013 | #41 - Recorded & Delayed at Sea | 00:31:46 | |
Big News from Italy! We've recorded our podcast while on a boat on the Adriatic & Ionian Sea heading to Greece! No breaking news - actually, I can't remember what we even talked about - our boat was delayed 8 hours at sea (and this podcast was delayed 5 days from getting posted). I know there was talk about butchering whole pigs, food (as usual) and other interesting topics I'm sure... Enjoy! | |||
22 Feb 2013 | #42 - The Mindset of Moving to (& Living in) Italy | 00:30:19 | |
This week's podcast is for those of you contemplating a move to Italy & have a million questions about what to do, where to begin and how to wrap your head around it all!! We reply to many of your emails regarding the intangibles of moving - more than how to get your VISA, we discuss the mindset you need to be in to make a life-changing move to Italy and the importance of becoming part of the community. This is our ra-ra, you can do it podcast, meant to inspire you to take the leap knowing how difficult it may be! | |||
01 Mar 2013 | #43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School | 00:39:19 | |
Recorded on March 1st- the opening day of "Gelato Season!" This week Jason & Ashley pimp their packages & upcoming classes/courses from foraging for wild edibles in the Spring, market trips and artisan beer tastings/tours over the summer, a yoga retreat in September and our annual butchering program in October, we are busy at our little farmhouse! 2013 Events at La Tavola Marche
Ashley explains how to make Arancello the blood orange version of the famous Limoncello - Ashley's Arancello Recipe. They touch on the state of Italian politics and have 20 days before guests arrives!
Thanks for listening! | |||
07 Mar 2013 | #44 - Driving in Italy: Sat Nav vs. Map | 00:20:54 | |
In this short episode Jason & Ashley discuss the difference between traveling with a map in hand and/or a sat nav while trying out a new digital recorder. (Hope the volume and levels are a little better - let us know what you think) | |||
18 Mar 2013 | #45 - Preparing for Easter & Recipe Ideas | 00:28:08 | |
During a blustery windy day Jason & Ashley chat about 3 days til guests arrive, corned beef for St. Patty's Day and starting seeds for the garden (Watch our *VIDEO*: How to Start Heirloom Tomato Seeds) all the preparations, festivities & food for Easter. Jason offers a few suggestions for recipes with lamb and vegetarian options. Send us an email with week with your discussion topics for a chance to be chosen for a skype call to be recorded for the podcast (our lame attempt at phone-in questions) - info@latavolamarche.com
Thanks for listening! | |||
02 Apr 2013 | #47 - Easter Recap & Interview about the Recipe for a Longer Life with Dr. Rakotz | 00:51:11 | |
This week Jason & Ashley recap Easter festivities including the menu from a traditional Easter breakfast they attended at their friends pig farm. Move over Dr.Drew! Ashley interviews Dr. Mike Rakotz from Northwestern University, an energetic family practitioner passionate about the recipe for longevity; healthy eating, staying active and being part of a community. They discuss salt & olive oil as well as all the recipes he's learned in his cooking classes at the farm! | |||
09 Apr 2013 | #48 - Pizza 101 | 00:32:15 | |
This week's podcast we answer your burning questions about pizza making - the dough, the sauce, the wood burning oven - all of it!! Make sure to check our blog for the pizza recipe: http://latavolamarcherecipebox.blogspot.it/2013/04/pizza-dough-recipe.html
We also chat a bit about visiting Umbria's Agriculture Expo filled with tractors, cows, fowl and flowers! | |||
16 Apr 2013 | #49 -Eating Wild, Spring is in the Air! | 00:31:12 | |
Ahhh Spring has finally sprung! This week we answer your listener questions about what we do in our down-time and off-season. We're picking wild spring greens almost daily from the fields surrounding our farm and making risotto, stuffed pasta, crostini and simply sauteed! And Jason has some exciting chicken news to share!! Plus we recap the weekend festivities of hosting a large group of Italians for a by-request, American Turkey/Thanksgiving lunch!
Thanks for listening! | |||
19 May 2010 | #5 An impromtu concert at our farmhouse, chickens & more! | 00:13:50 | |
May Updates from our farmhouse in the heart of Le Marche, Italy.
http://www.latavolamarche.blogspot.com
http://www.latavolamarche.com | |||
25 Apr 2013 | #50 - Family Travel: What to do with Kids in the Italian countryside | 00:26:58 | |
Ciao Tutti! Tips for traveling with children to the Italian countryside! This week we do a garden update - the sound of diesel engines have been humming for days preparing the soil for summer crops! We've wrangled the help of neighbors with tractors and have begun our 2013 garden! We've been busy not only in the garden, but the rest of our fowl has arrived, we've been butchering with Carlo, visiting Fano and more! | |||
30 Apr 2013 | #51 - Bottling Wine & Talkin' Shop with another Chef | 00:37:48 | |
This has been another busy week - from cleaning & bottling almost 1000 bottles of wine to cooking classes and prepping the garden/farm for summer's crops. After we recap the week Jason interviews our first stage (Chef apprentice) about his misconceptions on Italian food.
Thanks for listening! | |||
07 May 2013 | #52 - Primo Maggio/InRock Fest & Wedding Planning | 00:30:22 | |
Recapping early May festivities & feasts with a recipe for tagliatelle & asparagus! Planning for an upcoming wedding in June and an update on the turkey....
Thanks for listening!! | |||
15 May 2013 | #53 - A Rare Late Nite Podcast | 00:52:24 | |
After a full day of outdoor work we fired up the mics for a rare late night podcast! | |||
21 Jun 2013 | #54 - After Pizza Night Podcast | 00:37:17 | |
It's been a month since our last podcast so we have a lot to update - from the weather and garden to the chickens and the wedding! Another late night podcast (after pizza night!) We recap all the happenings at our farmhouse, plus explain how to use the site Marcheinfesta.it - searching for festivals in Le Marche.
Thanks for listening! | |||
07 Jul 2013 | #55 - Pasta Machine vs. Rolling Pin Debate | 00:47:42 | |
It's a beautiful July morning in Le Marche and we were able to squeeze in a little time for a podcast this Sunday. Jason answers the question on why he uses the Atlas rolling machine in his 'Pasta & Sauces' class vs. the old fashioned, traditional rolling pin. We give an update on the garden & what's growing, the hens and hopes for a tractor one day. Paperwork looms in our future as the renewal of our drivers license, VISA, etc. is all due this winter. And finally on a night off we hunt for a festival and come up empty handed...
Thanks for listening! | |||
21 Jul 2013 | #56 - A day in the life of... | 00:44:55 | |
A look at what an average day is like from sunrise to sunset running a farm, inn and cooking school. Jason shares the recipe for one of our favorite dishes of the season!
Thanks for listening! | |||
02 Sep 2013 | #57 - Answering your questions: Tomato Recipes, How to Pump Gas and Typical Italian Diet | 00:47:02 | |
Finally we're back! It's the first Sunday of September and we've got a little time away from the guests and garden to answer your burning questions! From our favorite tomato recipes and Gas Station Etiquette (& How to pump) to insight on the typical Italian diet Jason & Ashley answer some of the questions written in by the listeners. Until next time.... | |||
12 Sep 2013 | #58 - "Organic" Food in the EU and Favorite Fig Recipes | 00:27:39 | |
A sunny September morning we answer your listener questions about shopping for 'organic' food in Italy and the EU and share a few of our favorite fig recipes as well! Positive predictions for the mushroom/truffle season this fall as hunting season begins. A short and sweet podcast in-between jarring 100kilos of tomatoes every few day...back to work! Thanks for listening- | |||
24 Nov 2013 | #59 - Bentornati, Welcome Back!! | 00:50:02 | |
Our 2013 season is now closed, the last guest checked out and we have returned from a whirlwind vacation! Jason shares a heartwarming story about a village elder that emerged from the woods, we answer questions about the 'Truffle Mafia' and play a song by Masi & Fatone. Thanks for sticking with us - we'll be back to a more regular schedule! Happy Thanksgiving, Jason & Ashley | |||
04 Jun 2010 | #6 Festa della Republica & Back in the Veggi Garden | 00:14:56 | |
The latest updates from our farmhouse in Central Italy - this week we chat about the Festival of the Republic, what's growing in the garden & the return of the "word of the week." Thanks for listening - Ciao, Ashley & Jason | |||
03 Dec 2013 | #60 - Moving to Italy: Tips to Finding a Rurual House & How to Pack | 00:57:21 | |
This week's podcast we share an all to familiar story of country living - problems with water! A recap of our lunch at Beltrami's for the unearthing of his famous formaggio di fossa and it snow's in time for Thanksgiving! Our immigration saga continues as we renew our paperwork for next year just as boxes of panetone show up in stores across Italy. We answer your questions about moving to Italy - how to pack and tips for finding an agriturismo or rural farmhouse. This week's song of the week: Buona Sera Signorina by Fred Buscaglione | |||
13 Dec 2013 | #61 - Interview with Wine Expert from Le Marche & Rising Costs of Living in Italy | 00:54:18 | |
This week we interview Marco Candi from Marco's Way Wine Tours in Le Marche, Italy. We ask him about the different varieties of grapes found here, the future of organic wine and much more! We also discuss the rising costs of living in Italy from gpl (heat), milk and even the garbage tax! The song of the week is a classic festive choice - Thanks for listening & Happy Holidays!! | |||
19 Dec 2013 | #62 - Buon Natale & What's up with Chicken Sweaters?! | 00:24:36 | |
A short podcast to wish you all a very Merry Christmas! Plus details on our first ever LIVE online and FREE cooking class on December 29th! Email to register at info@latavolamarche.com Thanks for listening! Jason & Ashley | |||
30 Dec 2013 | #63 - Oh F@#%! I have to get my Italian Drivers License...And no mustard on my mortadella! | 00:28:49 | |
This Podcast from Italy we recap 2013, give a behinds the scene chat on our first online LIVE cooking class & all the kinks along the way. Jason delves into his trials and tribulations of trying to get his Italian drivers license!! The song of the week is "La tana de re" by Adriano Celentano....and apparently Jason is NOT in-favor of putting mustard on mortadella! | |||
16 Jan 2014 | #65 - Field Trip & What's up with Facebook?! | 00:56:24 | |
During a two part podcast, we fire up the mics while driving to Fano for our first round of sausage & salami making with Dr. Gaggi & Vittorio. Along the way Jason gives his Unofficial - official tips to driving in Italy! In part two, we recant our day with the doctor including a visit to a small scale commercial slaughter house & as usual come away with some great stories to share! Conversation turns to complaining about facebook while we promote our newest short video: I love Festa della Befana. Jason explains why our new LIVE from ITALY Online Cooking Classes are more about technique and theory than just the recipe at hand. The song of the week: L'Appuntamento by Ornella Vanoni Thanks for listening & we hope you can join us in the kitchen this Sunday! | |||
24 Jan 2014 | #66 - Oscar Nominations, Online Cooking Classes, A List of "Weird Food" and...Berlusconi's Back! | 01:03:34 | |
This week's podcast is jam packed!! We chat about our upcoming online LIVE cooking classes and give an update on our salami & sausage making (plus I'm posting a video on vimeo & youtube "The Meat Machine") Then the conversation starts to really wander from an Oscar Nominated Italian film to celebrating the 70th Anniversary of the Americans Bombing Urbania (accidentally) during WWII! We strongly urge listeners not to buy plane tickets on Alitalia and just when you think he's gone for good...Berlusconi's back! We answer your burning questions (keep them coming by the way) and read through The Local's list of Top 10 Italian delicacies foreigners can't stomach - adding a few of our own to the list as well! International shout-outs and the song of the week.... Thanks for listening!! | |||
30 Jan 2014 | #67 - Local Weather Reporting and The Bars of Piobbico | 00:50:26 | |
This weeks podcast is uber-focused on our tiny village of Piobbico - Jason becomes a local weatherman and we breakdown/review the four bars found in Piobbico. Plus we issue a warning on prohibited card and dice games in town. Ashley retells the story of rolling our car down the hill & being trapped inside & upside down! Song of the week "Mama voglio anch'io la fidanzata" by Natalino Otto Thanks for listening!! | |||
12 Feb 2014 | #68 - Caves, Cardoons & Confit | 00:54:05 | |
This week's podcast Jason tells the story of how the Frasassi Caves were discovered and his recent daytrip there. While Jason was exploring Caves in Le Marche, Ashley was eating confit in France! Carnival is quickly approaching and find out which Marche village is actually the 1st place Carnival was celebrated in Italy! And cooking with cardoons - what are they, how do you cook them?! (It's the same question we get asked for fennel!) Jason shares how to clean them and a few cooking techniques. The song of the week is a radio class in Italy! | |||
20 Feb 2014 | #69 - Bitchn' about Bureaucracy, Top Romantic Spots in Italy & 2014 Cooking Classes | 01:06:12 | |
Happy Birthday to good ol' Doctor Gaggi! This week a favorite segment returns, "Bitchn' 'bout Bureaucracy" when we need medical forms for driving school! The drivers license saga continues! Ashley shares our 2014 calendar of cooking classes/packages and online classes - so begin planning your spring/summer/fall holiday now! And to help you plan your trip we weigh-in on a Top 10 List of Romantic Places to Propose in Italy - some we agree with, others not so much - find out our thoughts! This week's song is from Mina - "Rossetto sul colletto" - Have a great week!! | |||
15 Jun 2010 | #7 Cow herding, chicken wrangling & preparing for a big Italian wedding | 00:17:33 | |
Ciao tutti-
This week on our Podcast from Italy we chat about La Transumanza (cow herding, Italian style), a flower festival in Piobbico, the word of the week and how we are gearing up for a big Italian wedding this weekend! Our goal is to have 10 subscribers & comments on iTunes! -Ashley & Jason | |||
26 Feb 2014 | #70 - Italian Idioms & Where to Eat Fish in Fano | 00:54:57 | |
After celebrating the doctors birthday we recap the week from peeling lemons for 3 hours for limoncello & driving school lessons to a farming scandal in the making...We share our favorite places to eat fish in Fano on any budget. And a fun lesson in Italian idioms! The song of the week is by Peppino Gagliardi a 70's classic. | |||
06 Mar 2014 | #71 A Short Podcast | 00:32:42 | |
This week's a short podcast with a great song at the end! Morning hikes, a hen attacked by a hawk, festa delle donne and what happens when we run out of coffee...a short & sweet podcast with promises of better broadcasts to follow! | |||
19 Apr 2014 | #73 - Memories of Easter's Past in Italy... | 00:42:19 | |
With Easter just around the corner we squeeze in time for much needed podcast to share stories of past Easters in our farmhouse!! We chat about a lunch we attended to celebrate a new book on living/cooking self-sustainably by an Italian Chef last week... Spring has sprung and there is plenty of work to be done - thanks for listening! | |||
05 May 2014 | #74 - Wine, Wi-Fi & A Few of Our Favorite Questions | 00:37:40 | |
Back after a whirlwind of Italian Spring holidays from Easter to Labor Day - four holidays in two weeks! A story on our latest drama with getting our citizenship, a garden update and discussion on offering wi-fi to guests. And we recant about refilling our cantina with local wine and bottlign with guests! We answer a few of our 'favorite' email questions we get on a regular basis. Thanks for listening and we hope to post another soon! | |||
02 Jul 2014 | #76 - Summer Weddings in Italy & Recipe for Poached Peaches | 00:36:47 | |
We're back after a June hiatus with an update on the farmhouse and happening in the area. We recap the past month and beautiful wedding and festivities we hosted as well as what it's like watching the World Cup in small town, Italy! Ashley recreates the 'barking deer' and we share a few recipes: Nocino (walnut liquor) and Poached Peaches in white wine! The we run down a list of upcoming festivals in the area from beer to gelato there is something to eat/drink/do!! Thanks for listening! | |||
31 Jul 2014 | #77 - Gluten Intolerant...Intolerant | 00:42:54 | |
After a month or so of radio-silence, we've fired up the mics for a bit of rant on 'gluten-free' after reading a great Huffington Post article and posting on our facebook page - the response was overwhelming on both sides. Here's a link to the original article: http://www.huffingtonpost.com/marc-vetri/im-gluten-intolerantintol_b_5614463.html Here's the clip from Jimmy Kimmel Live: https://www.youtube.com/watch?v=AdJFE1sp4Fw Thanks for listening!! | |||
05 Nov 2014 | #78 - Tis the Season for Truffles! | 00:41:15 | |
After our longest 'break' from podcasting we're back!! The latest from the farm, an update from the garden and what's growing now. Then we delve into the dark world of truffles. Thanks to our wet/warm early fall its been one of the most prolific seasons for truffle hunting (driving down the price) meaning each morning there is steady stream of truffles coming out of our back woods. Learn how we buy them direct from the hunters! And finally, Jason shares one of his favs for the song of the week. | |||
29 Jun 2010 | #8 A midnight recap of the wedding & updates | 00:06:35 | |
We were up late & exhausted but wanted to get another podcast up - so bear with us on this one. Jason recounts a funny 'overheard.'
Thanks for listening! Ashley & Jason | |||
31 Mar 2015 | #81 - Getting back into it... | 00:47:10 | |
After 3 months we're back at it! This episode we share our winter travels, comparing a bit of life in Italy vs France. Now that we're back home it's back to work and we break down how we reopen the inn after winter. Plus we answer your burning question: 'why are you really leaving/selling the business?' Thanks for listening!! | |||
08 Apr 2015 | #82 - Easter in Italy, Saveur Blog Awards Nominee & Buying a B&B | 00:48:08 | |
Back at it after the Easter holidays - we recant the weekend of festivities with our beloved Dr. Gaggi and family. Ashley is nominated for a Saveur Blog Award for Culinary Tourism Coverage and thinks it must be a mistake! And we discuss the sale of our b&b business and property in Italy! | |||
05 Dec 2015 | #83 -Travels to Sicily... | 00:40:08 | |
Thank you to all the fans that emailed us to continue the podcast - we were overwhelmed by your kind words!! After our longest hiatus we are back with hopefully a weekly podcast for you about our life in Italy and travels beyond. This week we catch you up on our last season, give you a Dr. Gaggi update, talk about the Holidays and of course what's happening in the garden. Then we get into our autumn travels to Spain, France and Sicily. Thanks for listening!! | |||
17 Dec 2015 | #84 - Roasting Chestnuts While Podcasting & Periscoping | 00:54:51 | |
Today's podcast is a little different - we woke up early to simultaneously record a podcast & LIVE! Periscope video! Thanks to everyone that sent us your questions - both ahead of time and while the periscope feed was live! Jason showed and explained how to roast chestnuts in an open fire while I complained about Christmas in Italy! We announced big new about La Tavola Marche and what's next for us and the business!! Thanks for listening!! And if you'd like to watch the periscope feed (only available for the next 24 hours...) or follow us for future broadcasts: https://www.periscope.tv/ashleybartner | |||
02 Jan 2016 | #85 - A Holiday Wrap Up, House Hunting & How We Travel | 00:40:20 | |
Happy New Year from Italy! This week we share our holiday traditions, including a special segment narrated by Dr. Gaggi! We're house hunting for the NEXT location for La Tavola Marche...Then we discuss winter/low season travel and the perks of low-cost airlines! Watch the videos mentioned in this podcast here: https://nohalfmeasureslife.wordpress.com/films/ | |||
16 Jan 2016 | #86 - Barcelona Winter Getaway, House Hunting in Italy + Annual Sausage Making | 00:42:22 | |
Lots to talk about this episode of Podcast from Italy - We just returned from a weekend getaway to Barcelona with beautiful weather & a memorable stay at the Mercer Hotel Barcelona. We share the highlights of our amazing first look/taste of the new menu at K - Find out how I was able to travel in the EU without a passport! And we recant the "Groundhog's Day" esque annual sausage & salami making with Dr. Gaggi & Vittorio. Still on the hunt for the next farmhouse for La Tavola Marche as well...Thanks for listening! | |||
28 Feb 2016 | #87 - Bordeaux, Mallorca and the BEST Airport for a Long Layover in the EU | 00:53:55 | |
Our latest travels to France & Spain, including the best place for a layover in Europe! Our househunting continues for the next great farmhouse for LA TAVOLA MARCHE and our new business/brand NO HALF MEASURES is taking off quickly with a stay at the five star boutique (agriturismo) Gran Hotel Son Net in Mallorca! From flights to funerals we cover a wide range this week! Thanks for listening, Jason & Ashley
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07 Mar 2016 | #88 - Interview with Villa Cappelli, Puglia | 01:16:42 | |
This week's podcast is a good one!! An in-depth interview with Villa Cappelli owners Steven & Paul. Away from the tourists in one of the most beautiful undiscovered Regions in Italy, we hear from two American expats about life in Puglia, their favorite local recipes and restoring a centuries old villa! The couple also produces olive oil and wine and we delve into the infamous olive oil scandal happening in Italy!! For more on Villa Cappelli listen to their podcast - Living Villa Cappelli www.villacappelli.com
Thanks for listening & have a great week!!! | |||
20 Jul 2016 | #89 - Dirty Laundry | 00:44:16 | |
He fled the country!! The unbelievable true story of selling our cooking in Italy. Two days after all the documents and contracts
were signed at the notary (and legally binding), the “new owners” of La
Tavola Marche fled the country on a plane back to the good ol’ U.S of A.!! They lasted 6 days in Italy. We were in total shock - not only did they leave without telling us but without paying either! It’s
the stuff movies are made of. Jason & Ashley are back to share with you the trials, tribulations and joys & laughter of running a farm, inn and cooking school in rural Le Marche. To read more about this crazy story visit our blog: http://latavolamarche.blogspot.it/2016/06/when-life-gives-you-lemonsmake-best.html
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04 Jul 2010 | #9 Chipper as the chickens | 00:17:44 | |
Bright & early we are chipper & ready to start the day! Stories of daily life as expats living in rural Italy: we went on a day trip to the sea, chat about our favorite menu/cooking class of the week - Jason shares a few recipes. And of course the word/phrase to learn - this week its in local dialect! | |||
08 Sep 2016 | #90 - Summer in Italy, Earthquake Update & Stuffed Zucchini Food Talk | 00:37:33 | |
Thankfully we are safe & sound without any damages in our area after the devastating earthquake. We recap the last few months and how the Dutch saved our Summer! The fun vs. frustrations of kids at the farmhouse and menu planning involved for families. And Jason asks if 'Stuffed Zucchini & Carbonara what you really want?!' Announcing the 2017 NEW cooking classes! Thanks for listening & have a great day!
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21 Sep 2016 | #91 - Amazon in Italy, How we "Grease the Wheels" and Cooking Rabbit | 00:48:09 | |
Autumn is at our doorstep on this beautiful morning! This episode we chat about the modernization in Italy and the arrival of Amazon.it and the effects. An immigration update which leads us to a discussion on how we 'grease the wheels' out here! Then we move on to the kitchen at talk about cooking rabbit. We announce our first Consulting Workshop in Italy for those of your dreaming of moving here to start a business!
Thanks for Listening - | |||
01 Nov 2016 | #92 - Truffle Hunting Adventures & Celebrating Ogni Santi | 00:33:08 | |
It's the end of the season at La Tavola Marche (farm, inn & cooking school), we fire up the mics as we prepare for winter. Thankfully safe & sound after another round of earthquakes in Central Italy, we chat about our mezzo-gallo (half rooster), kimchi & stocking up on olive oil. Ashley shares her truffle hunting adventures and Jason explains the traditions of local hunters and the unique feast for Ogni Santi (All Saint's Day)! Thanks for listening!!
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13 Nov 2016 | #93 - Turkey Talk & Planning Your Holiday Meal | 00:39:47 | |
We woke to the first hard frost of the year after a light snow on Saturday. Jason shares his tips for menu planning and preparing your holiday feast! From brining the turkey to making the most of your equipment - plan ahead & you'll do great! We talk Italian politics from the new garbage bins to Renzi's reform. Happy Holidays & thanks for listening! |