Pod Appétit: Gourmet Takes (Pod Appétit)

Stick a fork in us, we’re done with The Chef Show!

For our potluck finale, we made grilled cheese, pad kee mao, and berries and cream. (No, Scarlett Johansson did not lasciviously watch us prepare our dishes from the sidelines à la Chef.)

Today’s Menu:

The Chef Show

Season 1 - Volume 1

Grilled Cheese

Pad Kee Mao

Berries and Cream

Back Burner:

Babish X Kenji

Soy Boys

Condé Nast Union

Dan Levy’s ‘The Big Brunch’ Cooking Competition Adds Sohla El-Waylly and Will Guidara as Judges

Is It Cake? (Netflix)

Happily Ever Aftermath Podcast - “Practical Magic (1998) & Justine Gendron”

Insert Thing Here Podcast - “Amanda Does Historical Romance Fiction (featuring Amanda Iman)”

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Cage’s Kiss Podcast: cageskiss.com/home

Hey, it’s time for more Stump Sohla! *claps*

In this episode, we dive into “Food Illusions: Movie Snacks” and “Astronaut Thanksgiving.” Featuring meatball pranks, 2020 cake meme flashbacks, and turkey in Zero-G.

Today’s Menu:

Food Illusions: Movie Snacks

Astronaut Thanksgiving

Back Burner:

It’s My Screen Time Too Podcast

Club Sohla on NYT Cooking

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Mouse and Weens Podcast: mouseandweens.com

Welcome to the new and improved Pod Appétit! 

We’re kicking things off with Samin Nosrat’s Netflix series Salt, Fat, Acid, Heat. 

In this episode, we chat about Episode 1: Fat. Explore the magical properties of Italy's best olive oil, pork fat, and cheese along with us.

Today’s Menu:

Salt Fat Acid Heat - Episode 1: Fat

saltfatacidheat.com

Back Burner:

The Six-Prawn Scandal

Shark Coochie Boards (NSFW)

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Bon Appétit Bot: @BonAppetitBot

Bri: @mollybazz

Chunky Hunzi: @ChunkyHunzi

Out of Context Claire Saffitz: @contextclaire

Sohla Spoon: @sohlaspoon

Bedknobs and Broomflicks: anchor.fm/broomflicks

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Paul from Varmints! blazingcariboustudios.com/varmints

_

Promoted Podcast:

Bloody Date Night: theatlantictransmission.com/podcast/bloody-date-night

We talked all about Salt, Fat, Acid, Heat, so the only thing left to do was to cook it!

Join us as we wrap up our season on Samin Nosrat’s Salt, Fat, Acid, Heat with a virtual potluck. Each of us picked a recipe from one of the core principles to prepare and share.

Today’s Menu:

Salt Fat Acid Heat (saltfatacidheat.com)

Salt: Grilled Onigiri with Soy Sauce

Fat: Ligurian Focaccia

Acid: Citrus Pavlovas

Heat: Pasta with Broccoli and Bread Crumbs (available in the book Salt, Fat, Acid, Heat)

Back Burner:

The 2020 Discover Pods Awards (We won Runner-Up!)

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Drinking and Screaming: drinkingandscreaming.pinecast.co

It’s peak pumpkin season. What better time to make Molly’s pumpkin cake bread?

In this episode, LJ brings her love of all things pumpkin to the kitchen. But her pumpkiny cup may runneth over (or is it just the batter in the tin?) Also, Amanda stops by to bond over butter. Listen for more!

Today’s Menu:

Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen: youtu.be/NzG4o-yeFMo

Pumpkin Bread with Salted Maple Butter Recipe: bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Up In Ten Club: upintenclub.podbean.com

_

Promoted Podcast:

Rock Candy Podcast: rockcandypodcast.com

On June 8, 2020, a damning photo of Adam Rapoport in brownface emerged, but Rapoport stepping down as Bon Appétit’s Editor in Chief was only the beginning. In the following days, Sohla El-Waylly, Priya Krishna, Rick Martinez, and many more current and former BIPOC staff blew the lid off inequity and racial discrimination run rampant at Bon Appétit and Condé Nast.

In this episode, we recap this past week’s events in detail, including the whirlwind of statements, apologies, exposés, social media posts, and fan reactions that resulted. Plus we ask ourselves: What does this mean for the future of BA, and for the future of Pod Appétit?

(Recorded June 14, 2020) 

Resources:

The Editor Of Bon Appétit Is Resigning After A Photo Of Him In Brownface Resurfaced (BuzzFeed)

Bon Appétit's editor in chief just resigned — but staffers of color say there's a 'toxic' culture of microaggressions and exclusion that runs far deeper than one man (Business Insider via The Internet Archive)

A Long-Overdue Apology, and Where We Go From Here (Bon Appétit)

The 'Bon Appétit' Test Kitchen and the Myth of the Happy Workplace (Vice)

Bon Appetit’s race problem is the food media’s race problem (The San Francisco Chronicle) 

Inside the Culture of Racism at Bon Appétit (Jezebel)

A Reckoning at Condé Nast (The New York Times)

A Reckoning At Bon Appétit (The Sporkful)

r/bon_appetit summary of events

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Bon Appétit Bot: @BonAppetitBot

Chris Morocco’s Spoons: @moroccospoon

Claire Saffitz Hair Appreciation: @hairsaffitz

_

Promoted Podcast:

Book of Lies Podcast: bookofliespodcast.com

This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka “The Pieous.”

Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that has been featured in Ripley’s Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show.

@thepieous

piesareawesome.com

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Monkey bread! Silly name, serious baking business.

In this episode, Meg lives that Great British Baking Show life: blooming yeast, double-proofing bread dough, making caramel… Is Claire’s steppy recipe worth the effort? Meg calls in Lj to debrief (and to monkey around). Listen to hear the whole journey.

Today’s Menu:

Claire Makes Monkey Bread | From the Test Kitchen: youtu.be/i883yj99aBQ

Monkey Bread Recipe: bonappetit.com/recipe/monkey-bread

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

The Cult of Domesticity Podcast: domesticpodcast.podbean.com

Balls, nuts, and enough culinary innuendos to make even GBBO blush.

July 2023 Themes:

Independence Day (7/4)

Chocolate Day (7/7)

Seasonal produce

Today’s Menu:

Dark Chocolate Hemp Energy Bites by Minimalist Baker

No-Bake Triple Berry Pie by Betty Crocker (visit the Pod Appétit Substack for Meg’s gelatin-free version)

7-Vegetable and “Cheese” Soup by Oh She Glows

Upside-down Puff Pastry Trend from TikTok

Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream by Pick Up Limes

Today’s Media:

Is It Cake, Too?

No-Recipe Road Trip with the Try Guys

The Great American Baking Show

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

This bonus episode is a recording of our live r/food Reddit Talk from July 1, 2022, with special guests Valerie Musser and Chef Lenny the Lizard.

Valerie Musser is a food stylist, recipe developer, digital content creator, and the mastermind behind Chef Lenny the Lizard. Chef Lenny is a bearded dragon who shows off his miniaturized meals on Instagram (@whosagoodlizard) and in his cookbook Chef Lenny Cooking for Humans.

instagram.com/whosagoodlizard

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Beyond 6 Seconds Podcast: beyond6seconds.net

Sure, sippin’ on gin and juice is great. But making boozy Concord-grape ice pops is next level!

In this episode, Amanda (self-proclaimed novice cook) dusts off some popsicle molds and spreads her wings in the kitchen. Can Amanda keep up with Rick? Will gin-expert LJ approve of Amanda’s choice of spirits? And where is that dang quarter-cup measure, anyway? Listen for more.

Today’s Menu:

How to Make Boozy Ice Pops | Cook Like a Pro: youtu.be/R4FXd8oZ-RQ

Boozy Concord-Grape Ice Pops Recipe: bonappetit.com/recipe/boozy-concord-grape-ice-pops

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

Not Your Little Lady: notyourlittlelady.libsyn.com

We’ve got a lot on our plate this time! Listen along as we recap the veritable buffet of new Bon Appétit videos.

In this episode, Amanda throws shade at mustard, Justine schools everyone on coffee milk, LJ dreams of Brad, and Meg tries to make “PALs” happen.

Today’s Menu:

Brad and Claire Make Doughnuts Part 1 | It's Alive: https://youtu.be/fzDwiw7xIHE

Carla Makes Coffee Crème Caramel | From the Test Kitchen: https://youtu.be/u_EcIsot0Vg

Recreating Jamie Oliver's Insanity Burger From Taste: https://youtu.be/zlG_iUEybgM

Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes: https://youtu.be/lkOzch781t8

Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks: https://youtu.be/rE4KHYrWEXY

Claire Makes Cherry Cobbler | From the Test Kitchen: https://youtu.be/0cWAPfKyrSA

Christina Makes Buckwheat Noodles | From the Test Kitchen: https://youtu.be/JRhSBAZNmtM

Pro Chef Tries Survival Cooking for the First Time: https://youtu.be/M4RCH8aEoQM

_

Find Pod Appétit:

Website: www.podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: www.eriksternberger.com

_

Shout-outs:

Sunni from Book of Lies Podcast: bookofliespodcast.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Katie from TFGIF: tfgifpodcast.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Diana from Happily Ever Aftermath: www.heamcast.libsyn.com

_

Promoted Podcast:

The Thirst Podcast: soundcloud.com/thethirstpod

We watch our final selection of videos from How To Cook That with Ann Reardon!

This time, Ann has a bone to pick with viral TikTok food “hacks” and kitchen gadgets from Wish that are, well, crazy.

Today’s Menu:

Debunking Viral TikTok Videos

Testing Kitchen Gadgets from Wish

Back Burner:

Selena + Chef with Priya Krishna

No-Recipe Road Trip with the Try Guys

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Fatal•i•Teas Podcast: fataliteas.libsyn.com

Yep, it’s more of The Chef Show!

From food trucks to fried rice, from Venice Beach to Korea, Jon and Roy chow down on all kinds of cuisines. Plus, guest appearances by director Robert Rodriguez and chef David Chang.

Today’s Menu:

The Chef Show

(Season 1 - Volume 1)

Episode 5: Robert Rodriguez / First Friday

Episode 6: David Chang

Back Burner:

Claire Saffitz Recreates Apocalypse Apple Pie from ‘Don’t Look Up’

Priya Krishna and Her Mom Ritu Show Drew Barrymore How to Make Roasted Aloo Gobi

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

The Edmonton Tourist: edmontontourist.com

Food Truck Road Trip: A Cookbook by Kim Pham & Philip Shen

G.O.B.E Yourself Podcast: gobetradehouse.com

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Rebel Girls Book Club: anchor.fm/RGBC

Welcome to Pod Appétit’s first holiday special!

For every major holiday, the four of us will celebrate with a virtual potluck. We’ll each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode.

We’re kicking off this new tradition with a Halloween Spooktacular!

Meg brews some bewitching beverages, Amanda scares up the horrors d'oeuvres, Lj enchants us with an entrée, and Justine tricks out a treat of a dessert. Plus, we chat about our favorite Halloween traditions, from candy to costumes.

Listen to hear how it all turns out. And stay tuned for more holiday specials coming your way.

**Spoilers below: Stop scrolling if you want our Halloween menu to be a surprise!**

Today’s Menu:

Fall Spritz Recipe: bonappetit.com/recipe/fall-spritz

The Autumn Orchard Recipe: bonappetit.com/recipe/the-autumn-orchard

Hot Buttered Apple Cider Recipe: bonappetit.com/recipe/hot-buttered-apple-cider

Chipotle Deviled Eggs Recipe: bonappetit.com/recipe/chipotle-deviled-eggs

Creamy Pumpkin and Cashew Curry Recipe: bonappetit.com/recipe/creamy-pumpkin-and-cashew-curry

Chocolate Chunk–Pumpkin Seed Cookies Recipe: bonappetit.com/recipe/chocolate-chunk-pumpkin-seed-cookies

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Diana from Happily Ever Aftermath: heamcast.libsyn.com

_

Promoted Podcast:

CritterCast: crittercastpodcast.blubrry.net

We’ve got the biggest batch of Bon Appétit videos to discuss yet!

In this episode, Amanda experiences some steak epiphanies, LJ ponders why it’s called noodling, and Meg reminds us all how important it is to follow the recipe. Plus, everyone agrees that they are Matty Matheson.

Today’s Menu:

(08:00) Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive: youtu.be/-JkcZRBUNtw

(16:17) Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive: youtu.be/wiCRhrWpDbI

(22:45) Professional Chefs Show Us Their Knives | Test Kitchen Talks: youtu.be/49edFdjw920

(29:18) Pastry Chef Attempts to Make Gourmet Hot Pockets: youtu.be/BriBDiBxaMY

(36:21) Pro Chef Learns How to Carve a $1,500 Leg of Ham: youtu.be/0olmZzsF4Xo

(42:50) Every Way to Cook a Steak (43 Methods): youtu.be/Jpd_CUX2o98

(50:48) Rick Makes Apple Pie | From the Test Kitchen: youtube.com/6HDc8B1RxzU 

(56:54) Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen: youtube.com/VF6WPDZF9kk

(01:04:03) Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks: youtube.com/_LyR8Nhzoxw 

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Skye from Inside Podcasting: podcasts.apple.com/inside-podcasting

Sunni from Book of Lies Podcast: bookofliespodcast.com

Jaslyn from Up in Ten Club: upintenclub.podbean.com

_

Promoted Podcast:

Feminists Without Mystique: feministswithoutmystique.com

We’re savoring the final episodes of Taste the Nation.

In “The Pad Thai Gamble” and “Zen and the Art of Poke,” Padma dives into Thai and Japanese foods—literally!

But that’s not the end of our Taste the Nation content. Stay tuned for our Digest and Potluck episodes, coming up.

Today’s Menu:

Taste the Nation with Padma Lakshmi

(Season 1)

Episode 9: ​​The Pad Thai Gamble

Episode 10: Zen and the Art of Poke

Back Burner:

r/food Reddit Talk with J. Kenji López-Alt

Taste the Nation: Holiday Edition

The Great British Bake Off: Festive Specials (2021)

The James Beard Foundation’s "Open For Good" Campaign

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Mrs. Casper: cookingwiththecaspers.com

Crafty Cookbook: amazon.com/shop/craftycookbook

The Edmonton Tourist: edmontontourist.com

Old Millennials Podcast: podcasts.apple.com/us/podcast/old-millennials-podcast/id1461545142

Rainbow Plant Life: rainbowplantlife.com

Simple to Scratch: simpletoscratch.com

The Unwritable Rant Podcast: theunwritablerant.com

Varmints! Podcast: blazingcariboustudios.com/varmints

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Tabletop Tiddies: tabletoptiddies.com

We’ve finished traveling and tasting the nation with Padma Lakshmi, so now it’s time to digest!

In this episode, we share our thoughts on Taste the Nation’s broader themes, its best and least-best episodes, and what the show has to say about food culture throughout America.

Today’s Menu:

Taste the Nation with Padma Lakshmi

(Season 1)

Back Burner:

r/food Reddit Talk with The Butcher Girls

The Great British Bake Off: Series 12

Waffles + Mochi’s Holiday Feast

Home Cooking Podcast

Horror Caviar: A Cookbook

The James Beard Foundation’s "Open For Good" Campaign

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Mrs. Casper: cookingwiththecaspers.com

Simple to Scratch: simpletoscratch.com

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Bloody Date Night: https://podcasts.apple.com/us/podcast/bloody-date-night/id1042765424

We chatted with Phil Shen, award-winning blogger and cookbook author. Phil is the co-creator of Behind the Food Carts, named the Best Culinary Travel Blog by Saveur magazine. Phil is also a co-author of Food Truck Road Trip: A Cookbook, with more than 100 recipes collected from the best street food vendors coast to coast.

Instagram: @behindfoodcarts

Food Truck Road Trip: A Cookbook

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Îles flottantes? Gâteau? Vol-au-vents?

In this episode, the Great British Bake Off gets Frenchified (and we get confused). Listen to hear all about Custard Week and Pastry Week.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 7: Custard Week

Episode 8: Pastry Week

Back Burner:

Showstopping Cakes by Rahul Mandal

Peter’s Baking Party by Peter Sawkins

Giuseppe's Italian Bakes by Giuseppe Dell'Anno

Bake Me a Cat by Kim-Joy

Home Cooking Podcast

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

We’re continuing our journey through the best of How To Cook That with Ann Reardon!

In this episode, Ann rescues cake disasters even worse than Nailed It! and makes realistic “chalk”olate art supplies.

Today’s Menu:

Cake Rescue! From Failed It to Nailed It

Edible Chocolate Art Supplies & 4 Million Subscribers

Back Burner:

Andy Baraghani’s Savory & Spicy Kufteh | The Secret Sauce with Grossy Pelosi

The Bear

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Tabletop Tiddies: tabletoptiddies.com

This bonus episode is a recording of our live r/food Reddit Talk from September 28, 2022, with special guest Ji Hye Kim.

Ji Hye Kim is the award-winning chef-owner of Miss Kim, an acclaimed Korean restaurant in Ann Arbor, Michigan. Chef Kim grew up in Seoul, South Korea, and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Ji Hye Kim was also named one of Food & Wine's Best New Chefs of 2021 and is a James Beard Award Best Chef semifinalist. 

@chefjihyekim

misskimannarbor.com

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Close your eyes and picture some pesto. It’s green, right? Not always!

In this episode, Justine prepares Carla’s *white* pesto. And she makes it vegan! But veganizing this cheesy dish isn’t the only challenge. Justine questions how the heck to weigh parm, undersalts some pasta water, and calls in Meg for moral support. Listen to hear how it all turns out.

Today’s Menu:

Carla Makes White Pesto Pasta | From the Test Kitchen: youtu.be/uPKj_6-ZezQ

White Pesto Pasta Recipe: bonappetit.com/recipe/white-pesto-pasta

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Allyson from Art History For All: arthistoryforall.com

_

Promoted Podcast:

Happily Ever Aftermath: heamcast.libsyn.com

It’s time to find out who won The Great British Bake Off!

From Not-So-Mini Charlottes for Patisserie Week to Mother Earth-inspired sculptures for The Finale, we’ve got a lot to chew on this episode.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 9: Patisserie Week

Episode 10: The Final

Back Burner:

Matt Lucas bids farewell to GBBO

Bon Appétit alumni on the cover of New York Magazine

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Michael Guggino & Freaky Wilderness: linktr.ee/michaelguggino

Ready for more Taste the Nation?

This time, Padma heads out West to explore Chinese and Persian foods in “What Is Chop Suey Anyway?” and “Where the Kabob Is Hot.”

Today’s Menu:

Taste the Nation with Padma Lakshmi

(Season 1)

Episode 5: What Is Chop Suey Anyway?

Episode 6: Where the Kabob Is Hot

Back Burner:

The Stars of the Bon Appétit Test Kitchen: Where Are They Now?

Why Do Grocery Stores Still Have Ethnic Aisles? | Priya Krishna | NYT Cooking

Brach’s Turkey Dinner Candy Corn

The Great British Bake Off: Series 12

The James Beard Foundation’s "Open For Good" Campaign

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

B is for Bagel

Hey Parco! Podcast: heyparco.com

The Unwritable Rant Podcast: theunwritablerant.com

What In The Word Podcast: whatinthewordpod.com

_

Promoted Podcast:

So Dead Podcast: sodeadpodcast.com

Time for another Bon Appétit recap! It’s short and sweet, just like Gaby.

In this episode, Justine proves she’s the Pesto Queen, Lj explores the Feel Good Food Plan, Meg commits to curing emu eggs, and everyone beholds Carla’s beans.

Today’s Menu:

(11:39) Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks: youtu.be/lF2sKFnuALw

(18:34) Chris Makes Kale Pesto Pasta | From the Test Kitchen: youtu.be/d7-rHrgqqiE

(26:22) Carla Makes Beans | From the Test Kitchen: youtu.be/PXqoyt4vsPA

(31:42) Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks: youtu.be/kNbKQg9SSio

(38:47) Brad Makes Cured Egg Yolks | It's Alive: youtu.be/kp6F7jW5cmI

(45:55) Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen: youtu.be/3Gq0T5cT1N4

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Out of Context Bon Appetit Test Kitchen: @outofcontextBA

Sunni from Book of Lies Podcast: bookofliespodcast.com

Drunk Dish Podcast: drunkdishpod.podbean.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com

Diana from Happily Ever Aftermath: heamcast.libsyn.com

_

Promoted Podcast:

True Crime Snacktime Podcast: linktr.ee/crimesnackpod

This bonus episode is a recording of our live r/food Reddit Talk from Feb. 28, 2022, with special guests Seizi Imura and Jacqueline Schell.

Seizi Imura is a James Beard Award semifinalist, nominated for "Best Chef Northeast" from 2018-2020, and chef of Cafe Sushi in Cambridge, MA. 

cafesushicambridge.com

Jacqueline Schell, also known as @CraftyCookbook, shares recipes for home cooking and DIY guides for homemade sushi on her Instagram page.

instagram.com/craftycookbook

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Secular Soup Podcast: secularsoup.libsyn.com

♪ It’s pozole time! ♪ But how to get ingredients for Rick’s Mexican stew all the way in London? 

In this episode, LJ shares her sourcing secrets, gets her stew on, and sings all the way. Plus, LJ digests the experience with fellow Mexican-food-lover, Meg. Listen to join in the fun (a luchador apron and stunning mani are optional but encouraged).

Today’s Menu:

Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen: youtu.be/K5TeFK5-xjU

Pozole Verde with Chicken Recipe: bonappetit.com/recipe/posole-verde-with-chicken

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

Not Another X-Files Podcast Podcast: linktr.ee/notanotherxfpod

Nadiya, we have questions: No-bake recipes on a baking show? “Budget” vanilla beans? Custard emergencies? FONDANT?!

Things get heated as we go over “Bakes to Share” and “Baking on a Budget.” (Don’t worry, we still love everything Nadiya Bakes.)

Today’s Menu:

Nadiya Bakes

Episode 5: Bakes to Share

Episode 6: Baking on a Budget

Back Burner:

Kim-Joy’s Magic Bakery: A Cooperative Baking Card Game

The Sandwich Universe with Molly Baz and Declan Bond

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

The Edmonton Tourist: edmontontourist.com

Indoorswomen Podcast: indoorswomen.com

NostalgiaFiles Podcast: nostalgiafiles.com

_

Promoted Podcast:

Feminists Without Mystique: feministswithoutmystique.com

It’s Thanksgiving! Hands down the biggest food holiday of the year, and the perfect time for another Pod Appétit special.

For every major holiday, the four of us will celebrate with a virtual potluck. We’ll each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode.

This time, Amanda, Justine, and Meg are serving Thanksgiving sides while Lj dishes up dessert. Will we stick with the classics or break from tradition? What’s the ideal Thanksgiving menu anyway?!

Listen to hear how it all turns out. And stay tuned for more holiday specials.

**Spoilers below: Stop scrolling if you want our Thanksgiving menu to be a surprise!**

Today’s Menu:

(12:42) Amanda’s Recipe: Burnished Potato Nuggets: bonappetit.com/recipe/burnished-potato-nuggets

(23:29) Justine’s Recipe: Roasted Cauliflower with Lemon-Parsley Dressing: bonappetit.com/recipe/roasted-cauliflower-with-lemon-parsley-dressing

(32:29) Meg’s Recipe: Cornbread Stuffing With Sausage and Corn Nuts: bonappetit.com/recipe/cornbread-stuffing-with-sausage-and-corn-nuts

(45:48) Lj’s Recipe: Brûléed Bourbon-Maple Pumpkin Pie: bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

Customers Also Watched Podcast: customersalsowatched.podbean.com

What is bolognese? LJ thought she knew… until Andy stood her signature dish on its head! 

In this episode, LJ learns a new way to prepare her beloved bolognese (and has a few crises along the way). What will LJ think of Andy’s version? Can Justine help LJ make sense of this saucy situation? Has LJ’s whole culinary life been a lie?! Listen to find out.

Today’s Menu:

Andy Makes Pasta with Bolognese Sauce | From the Test Kitchen: https://youtu.be/sUZbfaYyL-s

BA’s Best Bolognese Recipe: https://www.bonappetit.com/recipe/bas-best-bolognese

_

Find Pod Appétit:

Website: www.podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: www.eriksternberger.com

_

Promoted Podcast:

Re-solved Mysteries: resolvedmysteriespodcast.com

Another week, another recap of all the latest Bon Appétit videos!

In this episode, Justine and Meg talk grilled cheese sandwiches vs. melts, Drumsticks vs. Choco Tacos, Claire vs. DELANY, Hunzi’s sanity vs. Garla, and a whole lot more.

Today’s Menu:

(04:11) Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home: youtu.be/TpY7B00Pqf8

(09:36) Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home: youtu.be/_ykjy61GwcE

(13:49) Brad Makes Fermented Mushrooms | It's Alive @ Home: youtu.be/_-JLeZbixM4

(18:48) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes: youtu.be/hCrJTLdmkHo

(26:34) Brad Makes Brussels Sprout Kimchi | It's Alive: youtu.be/35Y06i7HnVo

(30:58) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes: youtu.be/NtlksTJK4ys

(37:41) Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes: youtu.be/s_1rIwVXAEI

(44:02) Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home: youtu.be/YMEVC5hGw0c

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Banza Retro Club Podcast: banzairetroclub.com

Katie from TFGIF: tfgifpodcast.com

_

Promoted Podcast:

Feminists Without Mystique: feministswithoutmystique.com

Time to wrap on another season of The Great British Bake Off!

In this episode, we summarize our thoughts on GBBO 2022, including what we loved and loathed (and loafed?).

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Back Burner:

The Big Brunch

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Mirror Image Podcast: flow.page/mirrorimagepod

Mrs. Casper: cookingwiththecaspers.com

Nuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well.

August 2023 Themes:

Grab Some Nuts Day (8/3)

Potato Day (8/19)

National Sandwich Month

Seasonal produce

Today’s Menu:

6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon

Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe)

Baked Sweet Potato Chips by Minimalist Baker

Olive Oil Ricotta Cake with Plums from Food52

Fancy French Egg Salad from Cook this Book by Molly Baz

Vegan food tour of San Diego - The Yasai, Kindred, Mothership 

Today’s Media:

The Deceptive World of Ghost Kitchens

Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman 

Venba game

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

We’re serving up another recap of the newest Bon Appétit videos.

In this episode, Amanda shares her technique for eating Pop-Tarts, LJ sings about marjoram, and Meg feels personally attacked by Carla. Also, everyone agrees: We don’t need gendered chocolate.

Today’s Menu:

Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes: youtu.be/jYqRiKu7gY0

Andy Makes Chicken Skewers | From the Test Kitchen: youtu.be/aQaf3gzXxig

Carla Makes Corn Chowder | From the Test Kitchen: youtu.be/3-9iKEBukaQ

Trying Everything on the Menu at a Famous Brooklyn Deli (Ft Molly Baz): youtu.be/ZAfc_koiOAk

Professional Chefs Challenged to Plate Carrots in 1 Minute | Test Kitchen Talks: youtu.be/5lP2Guzoh58

Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes: youtu.be/kS6YJJfBYag

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Claire Saffitz Hair Appreciation: @hairsaffitz 

Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Sunni from Book of Lies Podcast: bookofliespodcast.com

Sade from Offscreen Babble Podcast: shermanandwife.net

_

Promoted Podcast:

Crime Culture: linktr.ee/crimeculturepodcast

This bonus episode is a recording of our live r/food Reddit Talk from October 26, 2022, with special guest Rossella Rago.

Rossella Rago is a cookbook author and host of the popular web series Cooking with Nonna. For each episode of the show, Rossella invites an Italian-American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy.

cookingwithnonna.com

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

The Thirst Podcast: soundcloud.com/thethirstpod

As the prophecy foretold: Justine makes Justino’s Pizza Rolls!

In this episode, Justine takes a page from Claire’s (cook)book and ambitiously attempts a vegan version of Totino’s Pizza Rolls. Then, Amanda joins to see how Justine’s snack stacks up! Be sure to listen and to check out Justine’s recipe on our blog (link below).

Today’s Menu:

Pastry Chef Attempts to Make Gourmet Pizza Rolls: youtu.be/VKqC5w207O4

Justino's Vegan Pizza Rolls Recipe: podappetitpodcast.com/blog/justinos-vegan-pizza-rolls

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Erica from Lez Represent: lezrepresentpodcast.podbean.com

_

Promoted Podcast:

Rebel Girls Book Club: anchor.fm/RGBC

This one’s a real cluster...

In this episode, Amanda learns the crucial difference between wax paper and parchment paper (ruh-roh). Can she scrape together Claire’s cluster cookies, or does it all fall apart? Will Justine impart some baking wisdom? Listen to find out how the cookie crumbles.

Today’s Menu:

Carla Makes Granola Cluster Cookies | From the Test Kitchen: youtu.be/vgX5M1eVhyw

Granola Cluster Cookies Recipe: bonappetit.com/recipe/granola-cluster-cookies

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

Dumb and Busted: podcasts.apple.com/us/podcast/dumb-and-busted/id1369749927

Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).

April 2023 Themes:

Passover (4/5)

Easter (4/9)

Eid al-Fitr (4/21)

National Garlic Month

National BLT Sandwich Month

Today’s Menu:

Vegan Cast Iron Potato Kugel by Jamie Geller

Hot Cross Buns by Claire Saffitz

Vegan Frittata by Make It Dairy Free

Vegan Carrot Ginger Soup by Make It Dairy Free

Toum from The Cook You Want to Be by Andy Baraghani

Vegan Baklava Cups by Nadia’s Healthy Kitchen

Sakura Snacks from Bokksu

Pistachio Cardamom Rose Loaf by Nadia’s Healthy Kitchen

Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen

Today’s Media:

Tofu with Sizzled Ginger and Greens | Carla Lalli Music

Feast of Fiction

Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

This bonus episode is a recording of our live r/food Reddit Talk from May 16, 2022, with special guest Rick Martinez!

Rick Martínez is the host of the video series Mi Cocina and Sweet Heat on the Food52 YouTube channel. Rick also stars in Pruébalo on the Babish Culinary Universe, cohosts the Borderline Salty podcast with Carla Lalli Music, and is a regular contributor to The New York Times. Rick’s new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a New York Times bestseller.

rick-martinez.com

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

We’re back with our final selection of Sweet Heat videos!

This episode is for meat lovers and veggies alike, featuring “Huevos Rancheros With Chorizo & Porky Beans” and “You Won’t Believe They’re Vegan Carnitas Tacos”—take your pick!

Today’s Menu:

Huevos Rancheros With Chorizo & Porky Beans

You Won’t Believe They’re Vegan Carnitas Tacos

Back Burner:

Now Serving

Mi Cocina by Rick Martinez

Snackable Bakes by Jessie Sheehan

The Cook You Want to Be by Andy Baraghani

2022 James Beard Foundation Media Awards

Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara

The Korean Vegan Cookbook by Joanne Lee Molinaro

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Erin Gleeson: The Forest Feast

Huevos Rancheric: instagram.com/huevos_rancheric

Pineapple Suns: instagram.com/pineapple.suns

SmallBites: instagram.com/smallbites_to

_

Promoted Podcast:

Deconstructing Damsels: damselspodcast.com

The Great British Bake Off 2020 has its winner! Now it’s time to talk about what we thought of the season as a whole.

In this episode, we take a retrospective look at the contestants, the hosts, the judges, and of course, the bakes! Listen for more, and help us pick what to watch next.

Today’s Menu:

Great British Bake Off 2020

(UK Series 11, US Collection 8)

Back Burner:

Vote on which of the following food shows we should watch for our next season (visit our blog for more details):

Stump Sohla

Chef’s Table

The Chef Show

Kim-Joy on YouTube

Chetna Makan on Food52

Sweet Heat with Rick Martinez

Taste the Nation with Padma Lakshmi

Nadiya Bakes

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Art History For All: arthistoryforall.com

Boring Books For Bedtime Sleep Podcast: linktr.ee/boringbookspod

Deconstructing Damsels: damselspodcast.com

Lab Partners Podcast: linktr.ee/labpartnerspod

So… I’m Watching This Show: soimwatching.com

Varmints! blazingcariboustudios.com/varmints

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Make It Modern Podcast: podcasts.apple.com/us/podcast/make-it-modern/id1434441101

Enjoy a little escapist entertainment with us as we recap the latest Bon Appétit videos!

In this episode, Amanda remains Amiel’s biggest cheerleader, Justine has a coffee confession, Lj pitches a new concept for Every Way, and Meg revisits “Will It Freeze?”

Today’s Menu:

(09:29) Molly Makes Roast Chicken and Potatoes | From the Test Kitchen: youtu.be/TODJBQ0tnow

(16:17) Molly and Adam Make Matzo Ball Soup | From the Test Kitchen: youtu.be/D0kuxzW6QHQ

(22:49) The Bon Appétit Test Kitchen is Cooking at Home: youtu.be/6BmgHZAuNR4

(28:59) Every Way to Make Pizza (32 Methods): youtu.be/smjnOG1diXg

(36:11) Brad Makes Charred Tomato Toast | It's Alive: youtu.be/4arNJoJ98Og

(42:56) Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home: youtu.be/yssNu8Eynb8

(50:33) Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes: youtu.be/2VrsmahNcfI

(58:48) Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/RpSonCYCn1U

(01:03:13) Claire Make Sourdough Crêpes Suzette | It's Alive: youtu.be/Ze9jxpur47M

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Meme Appétit: @memeappetit

_

Promoted Podcast:

Secular Soup: secularsoup.libsyn.com

Our Stump Sohla season continues!

This time, we’re talking about “One-Handed Boozy Brunch” and “Sad Birthday,” from highly suggestive horseradish to toppled-over nine-layer birthday cakes.

Today’s Menu:

One-Handed Boozy Brunch

Sad Birthday

Back Burner:

I Didn’t Have Eggs: Terrible Recipe Reviews

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Chefs Without Restaurants Podcast: chefswithoutrestaurants.org

Drunk on Rom-Coms Podcast: drunkonromcoms.com

The Edmonton Tourist: edmontontourist.com

It’s My Screen Time Too Podcast: myscreentimetoo.com

_

Promoted Podcast:

The Homance Chronicles Podcast: linktr.ee/homance

Rhyming recipes, corn on corn, and basic mushrooms.

May 2023 Themes:

Star Wars Day (5/4)

Cinco de Mayo (5/5)

Asian/Pacific American Heritage Month

Seasonal Produce Roulette

Today’s Menu:

The Mandalorian Macarons by Binging with Babish

Vegan Sweet and Sour Cauliflower by Get Set Vegan 

Elote Street Corn Salad by Meg Mezeske

Chinese Scallion Oil Noodles by The Foodie Takes Flight

Momofuku

Kaiseki Yuzu

Candy Martini Bar by I Love Sugar

Today’s Media:

Taste the Nation with Padma Lakshmi (Season 2)

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

We’ve cooked up another recap of the latest Bon Appétit videos!

In this episode, Amanda, Justine, and Meg discuss the mysterious "hands and pans" video, the Prophecy of Justino’s Vegan Pizza Rolls, and KEVIN. Oh, and pant d*ck.

Today’s Menu:

(7:20) Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone): youtu.be/RGmjBECOYP4

(12:32) Every Way to Cook Bacon (50 Methods): youtu.be/BCf5gsl3C08

(17:51) Brad Makes Fish Jerky | It's Alive: youtu.be/OUmPBRxNPnQ

(23:43) Recreating Paul Hollywood's Cornish Pasties from Taste: youtu.be/DKsxda--GVA

(30:26) Rick Makes Apple Cider Doughnuts | From the Test Kitchen: youtu.be/TRhCHSaG_58

(35:08) Andy Learns How to Cook Northern Indian Food: youtu.be/f9YX36nHKYo

(42:26) Pastry Chef Attempts to Make Gourmet Pizza Rolls: youtu.be/VKqC5w207O4

(51:18) Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks: youtu.be/0n9ITSKRAMA

(57:31) Pro Chef Learns How to Make Dog Food: youtu.be/eJmLgBmVvH4

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Claire Saffitz Hair Appreciation: @hairsaffitz

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Allyson from Art History For All: arthistoryforall.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

The Mafia Minute Podcast: amandaagogo.com/themafiaminute

The Indoorswomen Podcast: indoorswomen.com

_

Promoted Podcast:

Let's Talk OC - The OC Podcast: letstalkoc.simplecast.com

It’s been almost three months since the turmoil at Bon Appétit erupted. But amid calls to address marginalization, tokenization, and pay inequity at BA, has any real change been made?

In this episode, we recap what’s been going on inside the Test Kitchen, Bon Appétit, and Conde Nast since June. Plus, with Bon Appétit videos slated to return in September, we discuss whether we’ll be tuning in.

What does all this mean for Pod Appétit? Listen to hear some exciting announcements—you won’t want to miss it!

(Recorded August 23, 2020)

UPDATE August 27, 2020: Dawn Davis was announced as Bon Appétit’s new editor-in-chief.

Resources:

Keeping Ourselves Accountable (Bon Appétit)

Condé Nast has suspended a Bon Appétit video editor amid an internal investigation (Business Insider)

Condé Nast employees say Black celebrities like Lizzo and Megan Thee Stallion were rejected from videos based on a 'racist' vetting process (Business Insider via The Internet Archive)

Agnes Chu Exiting Disney Plus to Join Condé Nast Entertainment as President (Variety)

Condé Nast Staffers Expose Entertainment Chief’s Old Tweets About Mexicans and Women (The Daily Beast)

Update: Inside The Turmoil At Bon Appétit (The Sporkful)

3 of Bon Appétit's Test Kitchen stars of color are departing the video channel after failed contract negotiations (Business Insider via The Internet Archive)

Bon Appétit Taps Sonia Chopra From Vox Media’s Eater as Executive Editor, as Three Video Stars Quit ‘Test Kitchen’ (Variety)

2 Black Staff Members Quit Bon Appétit as Tensions Over Race Continue (The New York Times)

Bon Appétit video editor Matt Hunziker has returned to work after a suspension — but co-workers say his forced leave shows how Condé Nast is stifling voices of dissent (Business Insider)

Bon Appétit videos will return in September after mass exodus (New York Post)

Bon Appétit names six-time James Beard award recipient Marcus Samuelsson as advisor, guest editor (Condé Nast)

Bon Appétit’s Next Editor in Chief Is a Book-World Star (The New York Times)

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

Best Forevers: A Podcast for Kindred Spirits: bestforeverspod.libsyn.com

Dig into our latest recap of Bon Appétit videos!

In this episode, Amanda encounters a real-life layer of sadness, LJ contemplates dedicated meat scoops, and Meg proposes Persian cucumbers as a unit of measurement. 

Today’s Menu:

Brad Makes Fermented Citrus Fruits | It's Alive: youtu.be/KUHp3ve4m50

Rick Makes Adult SpaghettiOs | From the Test Kitchen: youtu.be/sXx_a3IK3Kg

The Try Guys Try to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/2RrrFMDg7G0

Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen: youtu.be/z5RXl3AZh-Y

Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks: youtu.be/2kE-L70JkA4

David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/J3F4gesf4QQ

Andy Makes Grilled Scallops | From the Test Kitchen: youtu.be/HTi0Hn0vRXA

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Meme Appétit: @memeappetit

The Cult of Domesticity Podcast: domesticpodcast.podbean.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Sunni from Book of Lies Podcast: bookofliespodcast.com

Katie from TFGIF: tfgifpodcast.com

Jaslyn from Up in Ten Club: upintenclub.podbean.com

_

Promoted Podcast:

Fabled Podcast: fabledcollective.com

Welcome to a new season all about Nadiya Bakes!

Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking—her happy place—and spotlights creative kindred spirits.

We kick off this episode with “Classics with a Twist” and “Indulgent Desserts.” And we Americans get really confused by British foods. (What is a pudding, anyway?!)

Today’s Menu:

Nadiya Bakes

Episode 1: Classics with a Twist

Episode 2: Indulgent Desserts

Back Burner:

Cooking at Home: Or, How I Learned To Stop Worrying About Recipes (And Love My Microwave) by David Chang & Priya Krishna

Where We Come From: Priya And Ritu Krishna On Indian Cooking And Assimilation

Priya Krishna Tries Pizza Made to Last For 3 Years | M.R.E. Taste Test | NYT Cooking

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Sage and Dilettante Podcast: twitter.com/sagedilettante

_

Promoted Podcast:

Not Your Little Lady Podcast: notyourlittlelady.libsyn.com

Homemade snickers? Claire makes them look relatively easy but it’s all about that chocolate.

In this episode, Justine is back! She catches us up with what she’s been doing while she veganizes a candy bar fave. Plus, she gives a behind-the-scenes peek at the editing process and all her co-hosts’ quirks. (Guess which one is “perfect”.) Then Amanda pops in to break down Justine’s adventures with chocolate and dates. 

Today’s Menu:

Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes: https://www.youtube.com/gourmet+makes+snickers

Vegan Snickers Recipe: https://frommybowl.com/healthy-snickers-bars/

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

Brook Reading Podcast: http://www.brookreading.libsyn.com/ 

So many new Bon Appétit videos on our plate! Listen along as we recap ‘em all.

In this episode, Justine protests workplace “fun,” Lj disagrees with Delany on dessert drinks, and Meg adds ghost tots to Pod Appétit’s signature dishes. 

Today’s Menu:

(10:36) Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home: youtu.be/CE3OutlMcfM

(16:17) Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes: youtu.be/Xi28pEbMdTw

(20:45) Carla Makes Cheesy Broccoli Delight | From the Home Kitchen: youtu.be/jD1oF9-oQdE

(23:50) Chris Makes Braised Short Ribs | From the Home Kitchen: youtu.be/XQccd3a8Nko

(27:51) Recreating Leah Chase's Gumbo from Taste: youtu.be/mfrqxqR4bJo

(32:39) The BA Test Kitchen Meets Meme Appétit | Behind the Meme: youtu.be/HeW8ANRgBoM

(36:49) Brad Makes Pork Chops and Flat Bread | From the Home Kitchen: youtu.be/SYvY8Jr0tJM

(40:09) Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home: youtu.be/n01H5fjeaL8

(46:13) Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef: youtu.be/tvQUJYOx6cs

(51:51) Brad and Sohla Make Dosas | It's Alive @ Home: youtu.be/7eV1ZgwB9bY

(57:37) Pro Chefs Makes 9 Different Pantry Desserts | Test Kitchen Talks @ Home: youtu.be/-n9eZlwdx04

(01:03:30) The It's Alive Theme Song Played By Our Fans (100 Versions): youtu.be/2hKMWDN7bJs

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Meme Appétit: @memeappetit

_

Promoted Podcast:

Fabled: fabledcollective.com

It’s time to talk all things Samin! We watched her show (Salt Fat Acid Heat), listened to her podcast (Home Cooking), and read her book (well, parts of it). 

Listen along as we share our thoughts on Salt Fat Acid Heat as a whole and discuss Samin Nosrat’s impressive body of work.

Today’s Menu:

Salt Fat Acid Heat (saltfatacidheat.com)

Home Cooking

Back Burner:

The Streamy Awards

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Book of Lies Podcast: bookofliespodcast.com

Desi Distractions Podcast: linktr.ee/desidistractions

Drunk Dish Podcast: drunkdishpod.podbean.com

The Invisible Woman Podcast: linktr.ee/invisiblewomanpod

Mouse and Weens Podcast: mouseandweens.com

Nerdy Bitches Podcast nerdybitches.com

NostalgiaFiles Podcast: nostalgiafiles.com

Vibrant Visionaries: vibrantvisionaries.com

You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup

_

Promoted Podcast:

You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup

Biscuits and bites and bakes, oh my!

We’re on the final two episodes of Nadiya Bakes, “Biscuits and Bites” and “Celebration Bakes.” And we demand to know: Where’s the baby?!!??!!!

Listen to find out what that’s all about, and stay tuned for more Nadiya Bakes content still to come.

Today’s Menu:

Nadiya Bakes

Episode 7: Biscuits and Bites

Episode 8: Celebration Bakes

Back Burner:

Rick Martinez and Carla Lalli Music’s New Podcast

Cooking With Paris

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Mrs. Casper: cookingwiththecaspers.com

The Edmonton Tourist: edmontontourist.com

Lady Pod Squad: twitter.com/ladypodsquad

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

The Brook Reading Podcast: brookreadingpodcast.com

We’ve reached the last two episodes of Stump Sohla!

In “Beat Babish,” Sohla and Andrew go whisk-to-whisk in a Great British Bake Off-style challenge, while “Ice Cream Lasagna” sees Sohla transform an Italian favorite into a savory-sweet dessert.

Today’s Menu:

Beat Babish aka The Great Babish Bake-Off (feat. Sean Evans & Carla Lalli Music)

Ice Cream Lasagna

Back Burner:

B. Dylan Hollis (TikTok Vintage Recipes)

Alan Wagner (Absurd Food Art)

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

The Best Bagels Are in California (Sorry, New York) (The New York Times)

Boichik Bagels: boichikbagels.com

The Post Punk Kitchen: theppk.com

In Her Shoes Podcast: linktr.ee/Ihspodcast

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Get Grimm Podcast: getgrimm.podbean.com

On your marks, get set, BAKE!

We’re kicking off our coverage of Series 11 of the Great British Bake Off (or the Great British Baking Show, as it’s known in the U.S.) Because if anything can make 2020 a little bit better, it’s the Great British Bake Off!

In this episode, we’ll be talking about Episode 1: Cake Week and Episode 2: Biscuit Week, from cursed cake busts to biscuity Viking longboats.

Today’s Menu:

Great British Bake Off 2020

(UK Series 11, US Collection 8)

Episode 1: Cake Week

Episode 2: Biscuit Week

Back Burner:

Molly Baz: Cook This Book, Patreon recipe club, merch

Sohla El-Waylly: Stump Sohla: Astronaut Thanksgiving, hellosohla.com

Carla Lalli Music: Carla’s Cooking Show on Patreon

Gaby Melian: YouTube channel, gabyskitchen.com

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

The Appaholics Podcast: msha.ke/theappaholicspod

Art History For All: arthistoryforall.com

The Cult of Domesticity Podcast: domesticpodcast.podbean.com

Demiworld Podcast: demiworld.net

Drunk Dish Podcast: drunkdishpod.podbean.com

Me vs. You Podcast: anchor.fm/me-vs-you

Mouse and Weens Podcast: mouseandweens.com

Oof! Right in the Childhood Podcast: oofmychildhood.com

One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com

True Crime and Cocktails Podcast: truecrimeandcocktails.com

Two Book Ramblers Podcast: twobookramblers.com

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Book of Lies Podcast: bookofliespodcast.com

This bonus episode is a recording of our live r/food Reddit Talk from Nov. 30, 2021, with special guests, The Butcher Girls!

Erika Nakamura and Jocelyn Guest are the founders of The Butcher Girls—a virtual butcher shop that brings sustainable, delicious meats from regenerative farms to your door.

ny.butchergirls.co

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Wining About Herstory: winingaboutherstory.com

This bonus episode is a recording of our live r/food Reddit Talk from November 21, 2022, with special guest Claire Saffitz.

Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire hosted the popular Gourment Makes series on Bon Appétit's YouTube channel. Claire’s Dessert Person and her all-new cookbook What’s for Dessert are both New York Times Bestsellers.

dessertperson.com

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies.

March 2023 Themes:

Holi (3/8)

Pi Day (3/14)

Cookbook Roulette

Today’s Menu:

Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna

Vegan Oreo Tart with Berry Mousse by A Pinch of Zing

Preserved Lemons by Chris Morocco

Vegan Cornbread Bears by The Hidden Veggies

Eggs Benedict by Tyler Florence

Today’s Media:

Bored in Chicago

Phoning It In

Safiya Nygaard

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

It’s time to make Nadiya’s bakes!

To close out our season on Nadiya Bakes, we each prepared a recipe from the show. Come join our virtual potluck with cupcakes, cheesecake, and croissant pudding!

Today’s Menu:

Nadiya Bakes

Strawberry and Clotted Cream Shortcake Cupcakes

Banana Ice Cream Cheesecake with Blueberry Compote

Chocolate & Lime Croissant Ice Cream Pudding

Back Burner:

“Baking It” with Maya Rudolph and Andy Samberg

Cooking at Home: Or, How I Learned To Stop Worrying About Recipes (And Love My Microwave) by David Chang & Priya Krishna

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

The Adam and Andy Podcast: adam-and-andy-podcast.blubrry.net

Mrs. Casper: cookingwiththecaspers.com

The Edmonton Tourist: edmontontourist.com

Happily Ever Aftermath: heamcast.libsyn.com

Now Serving: nowservingla.com

Sunshine & PowerCuts Podcast: sunshineandpowercuts.com

The Unwritable Rant Podcast: theunwritablerant.com

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

The Shelf Addiction Podcast: shelfaddiction.com/podcast

This bonus episode is a recording of our live r/food Reddit Talk from September 7, 2022, with special guest Odette Williams.

Odette Williams is an Australian cook and author of Simple Cake and Simple Pasta. Odette has also created an eponymous brand of aprons and kitchenware and writes for the Wall Street Journal.

odettewilliams.com

@odettewilliams

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Bloody Date Night: theatlantictransmission.com/podcast/bloody-date-night

This bonus episode is a recording of our live r/food Reddit Talk from September 20, 2022, with special guest Pati Jinich.

Born and raised in Mexico City, Pati Jinich hosts the three-time James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is the resident chef at the Mexican Cultural Institute in Washington, D.C., and author of the New York Times bestselling cookbook Treasures of the Mexican Table.

Season 11 of “Pati’s Mexican Table” just kicked off last week. You can watch new episodes on your local PBS station or at pbs.org.

patijinich.com

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

At least we’ve got Bon Appétit videos to watch and recap while under quarantine!

In this episode, Amanda earns the Overachiever Badge, Lj criticizes Chris’ toothbrushing, and Meg shares Sohla’s nose for mixed drinks.

Today’s Menu:

(11:29) Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen: youtu.be/Eaf0QUqbFAQ

(17:44) Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes: youtu.be/72eq0zeUH3A

(25:19) Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks: youtu.be/pnoLbyhgdts

(31:29) Brad Makes a Master Stock | It's Alive: youtu.be/ndcDT1rXMvU

(37:59) Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks: youtu.be/RGOWPswqRwc

(46:15) Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes: youtu.be/m-gYY5cR8M8

(54:10) Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste: youtu.be/i3diNx1fV7E

(01:00:40) Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/qxeUuP6DAJA

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Meme Appétit: @memeappetit

_

Promoted Podcast:

Georgia Made Podcast: georgiamadepodcast.com/podcast

It’s all about the nuts… when it comes to banana bread!

In this episode, Amanda finds out whether Carla’s beloved banana bread lives up to the hype. Featuring banana hammocks, sexy squelching sounds, and of course, nuts (oh, and Meg too). Listen along as Amanda goes bananas for bananas.

Today’s Menu:

Carla Makes Banana Bread | From the Test Kitchen: youtu.be/uXAuzS8V9AY

BA's Best Banana Bread Recipe: bonappetit.com/recipe/banana-bread

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

STEM Fatale Podcast: stemfatalepodcast.podbean.com

As always, it’s time to end the season with a virtual potluck and bid adieu to How To Cook That with Ann Reardon.

We made an entire menu of crazy sweet creations, or were they just crazy?

Today’s Menu:

Peanut Butter Pretzel OTT Shake

Fluffy Japanese Pancakes

Lemon Curd

Mint Chocolate Mousse

Crazy Sweet Creations by Ann Reardon

Back Burner:

Heidi Bennett of the Vibrant Visionaries Network

Justine’s Cuisine

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Promoted Podcast:

Drinking and Screaming: drinkingandscreaming.pinecast.co

We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna’s writing has appeared in publications like The New York Times, The Wall Street Journal, Bon Appétit, GQ, Rolling Stone, Eater, and more.

Tin to Table

annahezel.com

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Mexican Week redemption! 

For our Great British Bake Off potluck, we tried our hand at baking a couple of Mexican classics. Listen to hear all about Justine’s tres leches cake (or should we say “dos” leches cake?!) and Meg’s tres-colored conchas. 

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Gluten-Free Tres Leches Cake by Bakerita

Black-and-White Conchas by Rick Martínez

Back Burner:

Molly Baz sells her used Microplane on eBay for $355

Paul Hollywood and Mary Berry get hot in the kitchen (Walliams & Friend comedy sketch)

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Courtney Fone: instagram.com/fancifone

Justine’s TikTok: tiktok.com/@justiiiiine5

Can’t get enough of Salt, Fat, Acid, Heat? Neither can we!

This time, we’re talking Episode 3: Acid. To illustrate the transformative power of acids, Samin Nosrat visits Yucatán, where sour oranges, salsas, and Mayan honey add new dimensions to every dish.

Today’s Menu:

Salt Fat Acid Heat - Episode 3: Acid

saltfatacidheat.com

Back Burner:

Stump Sohla (Babish Culinary Universe)

The Great British Bake Off - Series 11

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Allyson from Art History For All: arthistoryforall.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Paul from Varmints! blazingcariboustudios.com/varmints

_

Promoted Podcast:

Particularly Dangerous Situation Podcast: linktr.ee/pdspodcast

Once again, it’s time to digest our thoughts on this season’s series!

In this episode, we talk about our favorite Sweet Heat videos, relive the recipes that tantalized our tastebuds, and most importantly, we rank Rick’s unique lewks.

Today’s Menu:

Sweet Heat with Rick Martinez

Mole Sencillo

Sohla and Rick Swap Cookies—and Shows

Fried Tomato Sandwich with Lemon-Basil Sour Cream

Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini

Loaded Bacon-Wrapped Hot Dogs

Buñuelos with Spicy Hot Chocolate

Huevos Rancheros With Chorizo & Porky Beans

You Won’t Believe They’re Vegan Carnitas Tacos

Back Burner:

Ranking Rick’s Lewks!

Lewk Book

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

30, Dirty & Dying Podcast: linktr.ee/30dirtyanddying

Cookin With Clint: instagram.com/cookinwithclint

Jessie Sheehan: jessiesheehanbakes.com

Mrs. Casper: cookingwiththecaspers.com

_

Promoted Podcast:

The Shelf Addiction Podcast: shelfaddiction.com/podcast

Pod Appétit’s bread series is coming to a carroty close.

In this episode, Justine brings everything full circle with another loaf cake by Molly—made vegan, natch. Justine breaks in her new food processor, trains for any impromptu whisking competitions, and commiserates with Lj on overfilled batter. Listen for the loaf-lowdown.

Today’s Menu:

Basically Carrot Loaf Cake Recipe: bonappetit.com/recipe/basically-carrot-loaf-cake

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

Shelf Addiction Podcast: shelfaddiction.com/podcast

This bonus episode is a recording of our live r/food Reddit Talk from December 16, 2022, with special guest Mengling Chen.

Mengling Chen was a semi-finalist baker on The Great Canadian Baking Show Season 2 and guested on the 2022 Holiday Special. You can watch Mengling’s appearance on The Great Canadian Baking Show on Netflix Canada and find her baking creations on Instagram @mengbakes.

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

We’ve reached the final episode of Samin Nosrat’s Netflix series Salt, Fat, Acid, Heat. (But we’ve got more in store on this topic, so stay tuned!)

In Episode 4: Heat, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.

Today’s Menu:

Salt Fat Acid Heat - Episode 4: Heat

saltfatacidheat.com

Back Burner:

Babish Culinary Universe

Cook This Book by Molly Baz

The Great British Bake Off

How to Cook That

Off-Script With Sohla

Off Menu Podcast

Rosanna Pansino

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

The Adam and Andy Podcast: adam-and-andy-podcast.blubrry.net

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Drive with Us Podcast: drivewithuspodcast.com

We finally made it through the first volume of The Chef Show!

In this episode, well, we talk some sh*t. Listen to find out what we thought of the first installment of this series and why we can’t wait to close the book on The Chef Show.

Today’s Menu:

The Chef Show

Season 1 - Volume 1

Back Burner:

Nadiya Hussain on The Off Menu Podcast with Ed Gamble and James Acaster

Is It Cake? (Netflix)

Is it OK to send your friends a bill when you host a dinner party? (San Francisco Chronicle)

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

B is for Bagel

John deBary: johndebary.com

_

Promoted Podcast:

There Might Be Cupcakes Podcast: theremightbecupcakes.com

We’re back in the tent, baby!

For this new season, we’re revisiting an old favorite: The Great British Bake Off! Or GBBO, as it shall henceforth be known.

In this episode, we tackle Cake Week and Biscuit Week, featuring literal home bakes, cookie masks, and a whole new batch of bakers.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 1: Cake Week

Episode 2: Biscuit Week

Back Burner:

Hit the Kitch with Molly Baz

The One Recipe with Jesse Sparks

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Tea & Strumpets Podcast: romancepod.com

We’re dishing up more of The Chef Show!

In this episode, Jon and Roy welcome Andrew Rea, Evan Kleiman, and Jazz Singsanong into the kitchen. Featuring chocolate lava cake, pie contests, and more!

Today’s Menu:

The Chef Show

(Season 1 - Volume 1)

Episode 3: Chef Film Recipes

Episode 4: Remembering Jonathan Gold

Back Burner:

Duncan Hines and Dolly Parton Baking Collection

Borderline Salty Podcast with Rick Martinez and Carla Lalli Music

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Bottled Up Bitches Podcast: linktr.ee/BottledUpBitches

ChiGuyFood: linktr.ee/chiguyfood

The Unwritable Rant Podcast: theunwritablerant.com

_

Promoted Podcast:

Book of Lies Podcast: bookofliespodcast.com

We’ve got a smorgasbord of Bon Appétit vids to recap!

In this episode, Amanda marvels at Andy’s magic nose, Justine meets a pesto she doesn’t like, and Meg wishes she could have a Delany Drink Drop.

Today’s Menu:

(10:16) Chris Makes Breakfast Sandwiches | From the Test Kitchen: youtu.be/F6ik8yFVyaU

(15:10) Pastry Chef Attempts to Make Gourmet Butterfingers: youtu.be/tqWXteVXo-A

(21:03) Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks: youtu.be/A8g-bt9GbRk

(27:35) Brad Makes Gravlax (Cured Salmon) | It's Alive: youtu.be/m0Dq6_HHfUA

(31:40) Rick Makes Tacos Placeros | From the Test Kitchen: youtu.be/6wnz236WrtI

(37:20) Molly Makes Chicken Noodle Soup | From the Test Kitchen: youtu.be/qRcCSNdGdKM

(43:46) Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks: youtu.be/h9WDfwcOjgA

(48:16) Pro Chef Tries to Invent New Pasta Shapes: youtu.be/DoQ6FqzDqAM

(53:17) Andy Learns Thai Cooking Techniques from a Thai Chef: youtu.be/cT18Mrh5Gos 

(58:15) Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste: youtu.be/Vsb0g1XUpCQ

(01:02:53) Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks: youtu.be/ZIkWkEqIHBg

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com

Places to Sleep: podchaser.com/podcasts/places-to-sleep-1011815

Sunshine & PowerCuts: sunshineandpowercuts.com

Polonsky & Friends Culinary Legends Playing Cards: polonsky-and-friends.myshopify.com/products/culinary-legends

_

Promoted Podcast:

The Psyched Podcast: thepsychedpodcast.com

Yep, we’ve got more GBBO!

This time, the bakers attempt Bread Week and Mexican Week. AKA Tell Me You’ve Never Had Pizza Or Tacos Without Telling Me You’ve Never Had Pizza Or Tacos… Week.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 3: Bread Week

Episode 4: Mexican Week

Back Burner:

The Great British Bake Off Musical

31 Days of Horror Podcast

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

The Unwritable Rant Podcast: theunwritablerant.com

_

Promoted Podcast:

Rebel Girls Book Club: anchor.fm/RGBC

At Pod Appétit, the way to our hearts is definitely through our stomachs. So we cooked up a special Valentine’s Day episode!

Every major holiday, the four of us celebrate with a virtual potluck. We each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode.

This Valentine’s Day, we had one goal for our menu: Make. It. SEXY! 

Listen to have your tastebuds tantalized. And stay tuned for more holiday specials.

XOXO

Today’s Menu:

Amanda’s Recipe: Amaretto-Cranberry Kiss: bonappetit.com/recipe/amaretto-cranberry-kiss

Lj’s Recipe: Classic Caesar Salad: bonappetit.com/recipe/classic-caesar-salad

Justine’s Recipes: Roasted Aloo Gobi: bonappetit.com/recipe/roasted-aloo-gobi-potatoes-and-cauliflower; Sweet-and-Sour Dal Bhat: bonappetit.com/recipe/sweet-and-sour-dal-bhat; Avocado and Mango Salad with Passion Fruit Vinaigrette: bonappetit.com/recipe/avocado-and-mango-salad-with-passion-fruit-vinaigrette

Meg’s Recipe: Mochi-Covered Strawberries: bonappetit.com/recipe/mochi-covered-strawberries

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Promoted Podcast:

WineMind: winemindpodcast.com

From nightmare-fuel cake busts to soggy rainbow bagels, many of this season’s bakes totally bombed. Not to mention brownies!

So we HAD to give brownies a do-over at our virtual potluck. (Justice for brownies!) Join us as we show the bakers how it’s done(?) and say goodbye to Gee-Bee-Bo for now.

Today’s Menu:

Great British Bake Off 2020

(UK Series 11, US Collection 8)

3 Ingredient No Bake Healthy Brownies by Kirbie’s Cravings

Vegan Black Bean Brownies by Lifestyle of a Foodie

“Browniemals” Brownie Animals by Kim-Joy Hewlett

Back Burner:

Ancient Recipes with Sohla

Reply All: The Test Kitchen Series (Update)

It’s Been a Minute with Sam Sanders: Sohla El-Waylly on Race, Food and 'Bon Appétit'

Stump Sohla

Key West Food Critic Mystery Series

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Lab Partners Podcast: linktr.ee/labpartnerspod

_

Promoted Podcast:

The Thirst Podcast: soundcloud.com/thethirstpod

It’s time to say a bittersweet goodbye to Sweet Heat with our season finale potluck!

There are triumphs, and tears, as we make chocolate cake, vegan “carnitas” tacos, and fried tomato sandwiches.

Today’s Menu:

Sweet Heat with Rick Martinez

Rick’s One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake)

You Won’t Believe They’re Vegan Carnitas Tacos (Recipe: Vegan Carnitas Tacos With Guajillo Jam)

Fried Tomato Sandwich with Lemon-Basil Sour Cream (Recipe: Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil)

Back Burner:

Kenji López-Alt and “The Four Horsemen of Being a Shitty Cook”

What's for Dessert by Claire Saffitz

Giuseppe's Italian Bakes by Giuseppe Dell'anno

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Alison Pitt: alisonpitt.com/hello

In Cucina con Patty: blog.giallozafferano.it/incucinaconpatty

Chef Lenny the Lizard: instagram.com/whosagoodlizard

Megan Springer Chapa: travelradiopodcast.com

Michael Guggino: linktr.ee/michaelguggino

_

Promoted Podcast:

Ignorance Was Bliss Podcast: iwbpodcast.com

We’re bringing back the game-show-style wheel for more Stump Sohla!

In this episode, we’ll be chatting about “Soup and Ice Cream on Fire” and “Scary Candy.” In which Sohla preys upon Andrew’s deepest, darkest fears—but, like, in a fun way!

Today’s Menu:

Soup and Ice Cream on Fire

Scary Candy

Back Burner:

Baketopia

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

In Her Shoes Podcast: linktr.ee/Ihspodcast

Whimsy Soul: whimsysoul.com

_

Promoted Podcast:

The Dark Roast Pod: thedarkroastpod.podbean.com

We’re doing things a little differently for this potluck!

In the spirit of Taste the Nation, we prepared our own family recipes and shared our stories of what they mean to us.

Today’s Menu:

Taste the Nation with Padma Lakshmi

(Season 1)

Lithuanian Christmas Bread by Mary H.

The Hermit Cookie: A Reclusive Recipe from America's Archives by Bon Appétit

The Best Gluten-Free Vegan Pie Crust by Bakerita

Vegan Tourtiere by It Doesn’t Taste Like Chicken

Old-Fashioned Hermit Cookies by Green Smoothie Gourmet

Broken Ice Torte Part 1, Part 2 by Etta Addelaide Goodman

Back Burner:

Take Out with Lisa Ling

The James Beard Foundation’s "Open For Good" Campaign

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Book of Lies Podcast: bookofliespodcast.com

Mrs. Casper: cookingwiththecaspers.com

Sunshine & PowerCuts Podcast: sunshineandpowercuts.com

_

Promoted Podcast:

You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup

Things are getting spooky in the baking tent!

This episode is all about Dessert Week and Halloween Week, a GBBO first. There’s nothing scarier than those “s’mores.” WE CAN’T EVEN.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 5: Dessert Week

Episode 6: Halloween Week

Back Burner:

The Great American Baking Show

Claire Saffitz on Patreon

Reddit Talk with Claire Saffitz (11/21/2022)

Reddit Talk with Molly Baz (11/22/2022)

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

There Might Be Cupcakes Podcast: theremightbecupcakes.com

BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.

April 2023 Themes:

Passover (4/5)

Easter (4/9)

Eid al-Fitr (4/21)

National Garlic Month

National BLT Sandwich Month

Today’s Menu:

Vegan BLT with Baked Tempeh Bacon by Vegan Huggs

BLT with Rice Paper Bacon by Thee Burger Dude

Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin

Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit)

Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52

“Vegan Smoked Salmon” Carrot Lox by Delightful Vegans

Macadamia Dill Cheese by Delightful Vegans

Today’s Media:

Vegan Street Fair

YoEgg

The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal

Off Menu Podcast

Just Puddings

James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars

High on the Hog

Next Level Chef

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Here’s our newest recap of Bon Appétit videos. Get it while it’s fresh!

In this episode, Amanda, Justine, Lj, and Meg crown Cosmo the MVP of Gourmet Makes, share some controversial thoughts on tie-dye cookies, debate just how easy Chris’ “easiest” chocolate cake is, and more!

Today’s Menu:

(13:42) Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen: youtu.be/IYOa54hxulQ

(22:36) Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes: youtu.be/Bx5hxm9iNfE

(29:28) Brad and Orville Peck Make Elote | It's Alive: youtu.be/HkKfbA2mTN0

(36:51) Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks: youtu.be/w2FP6L_vZ40

(40:52) Rick Makes Tie-Dye Cookies | From the Test Kitchen: youtu.be/dVm8GzbW-fA

(48:38) Chris Makes Easy Chocolate Cake | From the Test Kitchen: youtu.be/5Ts9aGTzAV8

(54:04) Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/4h36wfqcg9A

(01:01:44) Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks: youtu.be/HbB314wYGaA

(01:07:49) Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes: youtu.be/zyEv16Fq7f8

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Drunk Dish Podcast: drunkdishpod.podbean.com

_

Promoted Podcast:

Make It Modern Podcast: podcasts.apple.com/us/podcast/make-it-modern/id1434441101

It’s time to digest our thoughts on How To Cook That with Ann Reardon!

While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we’d never watch again (see what we did there?).

Today’s Menu:

Giant Ferrero Rocher

Makeup Cake

Wedding Cake Recipe from 200 Years Ago

Mini Wedding Cake for Valentine’s Day

Cake Rescue! From Failed It to Nailed It

Edible Chocolate Art Supplies & 4 Million Subscribers

Debunking Viral TikTok Videos

Testing Kitchen Gadgets from Wish

Back Burner:

Creepy stop-motion TikTok cooking video by @userpppckpi0do

Preview of The Big Brunch with Dan Levy and Sohla El-Waylly (Entertainment Weekly)

How to Feed NYC's Largest Middle School | On the Job | Priya Krishna | NYT Cooking 

The Great British Bake Off (2022)

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Break, Battle & Roll: solo.to/breakbattleroll

_

Promoted Podcast:

Wining About Herstory: winingaboutherstory.com

Things are getting juicy on Sweet Heat!

In this episode, Rick takes food porn to the next level with “Fried Tomato Sandwich with Lemon-Basil Sour Cream.” Then, we chill out with winter produce and “Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini.”

And hey, Lj’s back!!!

Today’s Menu:

Fried Tomato Sandwich with Lemon-Basil Sour Cream

Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini

Back Burner:

Rick Martinez’s Mi Cocina Book Tour

What’s for Dessert by Claire Saffitz

Simply Vegan Baking by Freya Cox

_

Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

B is for Bagel

Beyond 6 Seconds Podcast: beyond6seconds.com

Erin Gleeson: theforestfeast.com

Jessie Sheehan: jessiesheehanbakes.com

The Unwritable Rant Podcast: theunwritablerant.com

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Happily Ever Aftermath: heamcast.libsyn.com