Longer Tables with José Andrés (José Andrés)

How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott.

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Senator Cory Booker is Washington's most famous vegan. And the reason he's a vegan? Because he has spent a lot of time trying to untangle the complexities and problems in America's food system. On this week's episode, he shares his big ideas, how to get them done--and drops hints about his own political future.

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Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it. 

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Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars—and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, which originally aired in 2023, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.)  

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Live in Las Vegas, Spain's legendary rally racer talks with José about life on the road, life off the road and how to turn a medical helicopter around when you've merely suffered a spinal fracture in the middle of Saudi Arabia. José, in turn, applies for a job.

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This Independence Day, do your patriotic duty and listen to Sen. Cory Booker eloquently explain what's wrong with America's broken food system—and how to fix it. Originally recorded last year, Washington's most famous vegan shares his big ideas and drops some hints about his own political future.

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If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco, a tour of the city's taco stands and a private mezcal tasting at the JW Marriott Mexico City Polanco. Buen provecho!

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Longer Tables is going on hiatus! We fired up the microphones one last time for a live conversation with the popular chef and restaurateur. From backyard cooking to nearly averted poultry catastrophes (always count your chickens), José grills Michael about his years working in food. Enjoy the show -- and keep in touch, people!

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They told him a restaurant about rice in Harlem was crazy. The award-winning chef proved them wrong — and began to discover some deeper truths along the way. Plus: José chops it up on the topic of onion intolerance.

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On this episode -- originally released in 2023 -- the former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action.

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Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults?

On this episode of Longer Table's sister podcast, Pressure Cooker, hosts Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food.

Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!

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José introduces a new segment on the show today: One Good Thing. In it, he gives his personal recommendation for foods, ideas, books that you need more of in your life. This week: pitaya! (And if you don't know what that is: listen!) Also: José talks with remarkable candor to a listener about managing his weight and eating healthily, despite the perils of his job.

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The longtime New York Times columnist, bestselling author and recovering professional eater discusses his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world.

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The acclaimed author of The Omnivore's Dilemma, The Botany of Desire and other classics discusses his own culinary history, the Biden Administration's record on food, and "Food, Inc. 2" -- a sequel to the Oscar-nominated documentary. He also tells the unforgettable tale of a pig named Kosher.

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Yep, it's that time of year again: Thanksgiving. And who better to give advice than the doyenne of the American table, Martha Stewart. That's why we're bringing back one of our favorite episodes: José and Martha's 2022 conversation about wine, CBD gummies, and, of course, turkey. Plus, José whips up a surprising vegetarian dish for your holiday buffet and answers a listener question.

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The North Carolina restaurateur may not be Spanish, but according to José, she's one of the most inspiring chefs cooking Spanish food in America today. As Katie explains, this was not the original plan.

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Today we re-air our very first episode, featuring the legendary Eric Ripert of Le Bernardin in New York. 

Eric's one of the world’s great chefs — but he was supposed to have a career as a server, not a cook. He and José swap hilarious stories of kitchen missteps from over the years, and talk about the future of restaurant food. Plus, a live cooking lesson — squid! — and José takes his first questions from listeners.

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This week we’re introducing you to one of the shows we love: Choice Words with Samantha Bee. We make a lot of choices, every single day. Some explode, some implode, most we barely remember. Each week on Choice Words, Samantha Bee sits down with people she admires to examine the biggest choices they’ve made in their lives and the ripple effects those decisions have had. 

In this episode, Samantha Bee joins renowned restaurant critic, food writer, and magazine editor Ruth Reichl to talk about why taking a job as the editor-in-chief of Gourmet Magazine was such a hard decision, and how it ended up changing her life. 

For more episodes of Choice Words, listen wherever you get your podcasts or head to https://lemonada.lnk.to/choicewordsfd

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From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. (This episode initially ran in September 2023.)

Recipe: Asparagus with Romesco

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What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chews the (chicken) fat with a caller.

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Home stretch, people. Process your election anxieties this week with José, who’s joined by his old friend Richard Wolffe — also his longtime co-writer and managing director of José Andrés Media. The two discuss Kamala Harris’s culinary prowess and take questions from listeners on everything from Thanksgiving turkey prep to rising restaurant prices. Elect to listen! 

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Adopted at four months, Kristen moved from Korea to a new life in Michigan -- one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned she'd be taking Padma Lakshmi's place on "Top Chef."

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José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her new book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust.

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Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country.

Recorded live at the Nassau Paradise Island Wine and Food Festival.

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Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month.

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Recorded live at the Cayman Cookout, José grills the legendary driver about what fuels his remarkable career -- and how to lose eight pounds in a little over an hour. (Hint: Drive in circles at 200 mph.)

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Classified cables. Secret land grabs. Biblical springs run dry. Jet packs. (Jet packs!) "The Grab" sounds like fiction -- it's not. In this episode, investigative journalist Nate Halverson tells the little-known, world-shaping story at the heart of this gripping new documentary.

Food, water: As governments around the world become increasingly desperate for these resources, the consequences get shocking.

"The Grab" premieres June 14th in theaters and over assorted streaming platforms.

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Secretary of State Antony Blinken joins José to talk about his childhood--wait till you hear about his most memorable meal as a child in Paris!--and to discuss the U.S. efforts to end the war in Ukraine, the vital role food plays in many international conflicts, and how we can strengthen global food security. 

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Nobody cooks like Kwame. Then again, nobody's story is like his, either. The man behind Tatiana -- and author of the stunning memoir Notes from a Young Black Chef -- opens up to José about his unlikely path to success. Recorded live at the Cayman Cookout.

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From inventing pasta shapes to assessing ideal sandwich shapes, the beloved "Sporkful" host has created a taxonomy of bites all his own. Executive producer Jane Black grills Pashman on the singular food universe he inhabits.

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Jen Psaki, President Biden's first press secretary, is known for keeping her cool under fire. But apparently those White House reporters never bothered to ask her about her cooking! Listen in as Jen confesses (and José soothes) her kitchen insecurities and talks about what it's really like to work in the White House. 

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We've all seen the effects of the recent wildfires in broad strokes. But what does life look like up close, through the eyes of a World Central Kitchen response director and one of Los Angeles's great chroniclers of the restaurant industry? Executive producer Jane Black interviewed Addison and Escobedo on January 22, 2025, two weeks after the historic blazes began ripping across Southern California.

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The legendary founder of Chez Panisse and the Edible Schoolyard Project talks to José about beauty, our senses and the trip that changed everything — for her and for American cuisine.

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The Salt, Fat, Acid, Heat author talks with Longer Tables producer Chris Colin about her next book, her new life philosophy, and how to find good things in times of upheaval and strain. (Also: Shout-out to chia pudding and psychedelic children.)

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In celebration of their new graphic novel about World Central Kitchen, José and co-author Steve Orlando discuss comics, disasters and everything in between, alongside legendary Hellboy creator Mike Mignola. 

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Recorded live at the Lincoln Theatre, the former House Speaker and co-host of "The View" talk with José about navigating this bitter political moment, the coming election and the simplicity of chocolate for breakfast.

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True, the celebrated filmmaker's seventh feature is a gorgeous and smoldering 19th century French romantic drama. But the film doubles as one of the most intimate, sensuous studies of a kitchen to be captured on celluloid. Hùng, who won best director at Cannes, pulls back the curtain this week with executive producer Jane Black.

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On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.

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It takes a lonnnnng table to seat the likes of Anderson Cooper, Jane Goodall, Lin-Manuel Miranda, Padma Lakshmi, Susan Rice, Antony Blinken, Sen. Cory Booker and Eva Longoria. We're grateful to have laughed and cried with so many brilliant and fascinating people, and we invite you enjoy some highlights from the year.

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After almost three decades as White House chef, Cristeta Comerford is hanging up the presidential spatula. She chats with José about cooking for a queen, growing up in a huge Filipino family and ending up in a famously tiny kitchen. Elect to listen!

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Artificial intelligence can write term papers and computer code. It helped someone win the lottery. But could it succeed at the ultimate task: Meal planning for demanding children?

Meet Longer Table's sister podcast, Pressure Cooker. It's a show that sets out to answer two questions: how did feeding kids become so complicated? And why do so many of us feel like we're failing at it?

On this episode, hosts Jane and Liz take on ChatGPT for meal planning -- and offer a cheat sheet for how to create customized, easy dinners with AI, including this fool proof dish of Lettuce Wraps With Sesame-Ginger Pork.

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The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected.

Plus: A caller wonders which expensive ingredients are worth the money and which aren't.

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This week, José answers listener questions about how to do Christmas right. Plus: tales of Mexico’s Wonka-esque chiles en nogada, and José’s brief but intense relationship with a Oaxacan turkey.

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Everyone's favorite chemistry teacher discusses life before and after Walter White, from his budding law enforcement career to life in Hollywood -- and in mezcal. If you love Bryan Cranston as much a we do, you can also see him on José's new Prime Video special, Dinner Party Diaries with José Andrés, where mezcal is enjoyed.

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Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars--and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.)  

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This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves. 

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After establishing how much the two men have in common, the former Terminator and governor discusses his goulash days of yore, how his diet (and thinking) have evolved, and where we need to be headed as a nation. Hint: It involves tables.

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What began as a warmup question became a portal into our lives. The acclaimed journalist reveals what an old interview prompt of hers has taught her about the kitchens of our childhoods -- and then discusses "The Race Card Project," her long-running and often jaw-dropping exploration of our private racial narratives.

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José is back with a new recommendation for One Good Thing--the segement in which he chooses foods, ideas, books that you need more of in your life. This week: sardines! Also: José gets in touch with his inner vegan to share recipes where you won't miss the meat. 

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The Today co-anchor talks about the morning show lifestyle, growing up the daughter of Egyptian immigrants and how to disagree more productively. Plus: A caller asks for tips on feeding last-minute dinner guests.

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In this episode, José talks to Andrew Zimmern, the host of the popular TV show Bizarre Foods. But the story of how Andrew became the Andrew Zimmern we all know is equally remarkable. He conquered drug addiction and become a tireless advocate for those still struggling with drug and alcohol. He’s also one of our country’s great thinkers about food and its role in our society. Plus, José answers listener questions about WCK.

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The former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action.

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The first time Yo-Yo Ma met José, he played a private concert for him on a loading dock outside a conference center in Washington, D.C. How things have NOT changed. On this episode, José probes Yo-Yo about his early life in Paris, how he gives back through music, and enjoys a second spontaneous private concert from the world's greatest cellist. 

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Introducing Pressure Cooker, a James Beard award-winning podcast about parenthood, feeding kids and how it all became so complicated from José Andrés Media. Hosted by veteran journalists Jane Black (also Longer Tables executive producer!) and Liz Dunn, Pressure Cooker explores the thorniest topics related to how we feed our kids: How picky eating became a modern phenomenon. The secret history of the dinosaur chicken nugget. The truth about kids' vitamins. How AI can really help you get dinner on the table.

This week's show focuses on intuitive eating, the popular new anti-diet philosophy, recommends serving candy with dinner and letting kids eat whenever and whatever they want.  Is this hands-off approach the best way to escape toxic diet culture? Or … is intuitive eating just another food fad?

Listen, and if you like it, we hope you'll subscribe on Apple or follow us on Spotify. You can also find the show on Instagram at @pressurecook_fm

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This episode is devoted to José's words at the World Central Kitchen Interfaith Memorial, in honor of the seven workers killed on April 1, in Gaza. The speech was recorded live at the Washington National Cathedral. A short performance by Yo-Yo Ma follows.

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In the latest edition of One Good Thing, Jose sings the praises of baby vegetables—and tells listeners where they can find the best of them. José also reminisces about the early days of his first restaurant, Jaleo, and answers a meaty listener question. 

Hints from José: 

• José’s favorite source for baby vegetables is Chef’s Garden, run by the charismatic Farmer Lee Jones. The farm used to only sell to restaurants but now sells direct to consumer.
• If you’re in the Washington, D.C. area, Tuscarora Organic Growers Coop, which sells a local farmers markets.
• Trader Joe’s sells a wide variety of baby vegetables, including terrific baby corn.

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Emeril Lagasse, the granddaddy of celebrity chefs talks life, love -- and his favorite places to eat on and off the Vegas Strip. In this live recording at The Barbershop Cuts & Cocktails at The Cosmopolitan in Las Vegas, Emeril and Jose trade stories about food TV, disaster relief -- wait till you hear about how Emeril drove a truck full of homemade red rice and beans from New Orleans to Panama City, Florida! -- and discuss why they love having restaurants in the amazing culinary destination of Las Vegas.

Thirty minutes is all it will take to inspire you to head to Las Vegas yourself to check out all the amazing places to eat and drink!

This episode of Longer Tables is sponsored by Las Vegas.

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From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce.

Recipe: Asparagus with Romesco

Sales and distribution by Lemonada Media.

See omnystudio.com/listener for privacy information.

José recounts the wild epiphany behind his legendary margarita upgrade, and cocktail innovator Miguel Lancha explains how to make it. Plus: José answers questions from listeners.

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If you like Longer Tables' exploration of food and culture, we know you'll enjoy Everything Happens. Hosted by Duke Professor Kate Bowler, an expert in the stories we tell about success, failure, suffering, and happiness, this podcast offers deep, insightful conversations. After surviving Stage IV cancer, all Kate wants to do is talk to funny and wise people about how to live with the knowledge that, well, everything happens.

In this episode, Kate chats with Stanley Tucci, a total foodie—known for his role in Julie & Julia and his mouth-watering CNN special Searching for Italy. But when Stanley was diagnosed with oral cancer, he faced the possibility that his love for food might be forever changed.

To hear more episodes of Everything Happens, head to https://lemonada.lnk.to/everythinghappensfd, or listen wherever you get your podcasts.

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In honor of Hispanic Heritage Month, José swaps stories with the brilliant host of Pati's Mexican Table. Among the topics discussed: Narnia, the dual life of the immigrant, a border town full of dentists and the most Mexican dish you've never tried.

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José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.)

Sales and distribution by Lemonada Media.

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Eva Longoria is anything but your typical Hollywood star. For one, she LOVES to eat. In this episode, she tells José about growing up on a Texas ranch, eating her way through Mexico for a new TV show and her advocacy for farmworkers who "have always been essential workers."  

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José's TV show, José Andrés and Family in Spain, airs for the next six week on CNN. So go behind the scenes with  Longer Tables most important guests ever: José's daughters, Carlota, Inés and Lucía. On this episode, the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show.

Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

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In the first-ever live taping of Longer Tables, acclaimed journalist Anderson Cooper joins José to discuss love, loss and his deep ambivalence about food. (And goes to his happy place when José mentions sports.) This podcast was recorded at Spanish Diner, inside José's New York food hall, Mercado Little Spain on April 11, 2023.

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Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue!

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In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America.

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This week we're playing an episode from one of our favorite shows, Wiser Than Me, hosted by Julia Louis-Dreyfus. Each week, she has funny, touching, personal conversations with iconic older women who are brimming with the kind of unapologetic attitude and wisdom that only comes with age. 

On today’s episode of Wiser Than Me, Julia welcomes legendary chef, author, and farm-to-table pioneer Alice Waters. They discuss Alice’s incredible career at her groundbreaking restaurant Chez Panisse and turning 80. Together, they explore the philosophy of age, food, and beauty. Julia also asks Alice about the meaning she finds in moments of pause, and later talks with her 90-year-old mom, Judith, about the victory garden she grew up with during World War II.

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Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his favorite recipes, and answers their burning culinary questions.

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On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners.

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In this episode José and Stacey talk about how to bolster democracy, be persuasive in a polarized world--and Stacey's amazing cheesecake. José also teaches listeners to make a great fried egg and answers listeners' questions.

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In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions.

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On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.

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Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question.

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At 81, Martha Stewart remains the queen of entertaining. But if you've been following her, you may have noticed she's loosened up--a lot. So join José and Martha to drink wine, taste CBD gummies, and, of course, talk turkey. Plus, José whips up a surprising vegetarian dish for your holiday buffet and answers a listener question.

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Jane Goodall changed the way we see the natural world. But did you know that she also discovered that chimps, like humans, have a food culture, passed down from generation to generation? Jane talks chimps, plus food's role in memory and conservation--and delivers a special chimpanzee greeting from the animal kingdom. Plus, José cooks and answers listeners questions.

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Longer Tables hosts its most important guests ever this week: José's daughters, Carlota, Inés and Lucía. On this show (and a part 2, coming soon) the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show, José Andrés and Family in Spain.

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Anyone who knows José knows he's obsessed with food history. So who better to dig into the roots of American and Spanish cuisine than culinary historian Michael Twitty, a leading scholar of African American foodways and a pioneering thinker on race and identity? Listen in to know more about the roots of "American" cornbread, jollof rice, and more. José also teaches listeners to make a crunchy radicchio salad with warm garlic dressing and answers listeners questions.

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Being a parent is the hardest (and the very best) job in the world. Listen in as José's daughters mercilessly tease--and love on--their famous dad as they recount stories of filming with him in Spain.

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